Test your basic knowledge |

Starch Cookery

Subject : cooking
Instructions:
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Rice Pilaf






2. Deep Fried






3. 2 Categories of Potatoes






4. Cooking Methods for Potatoes






5. pommes fondant






6. Examples for mealy and Waxy






7. Boiling Potatoes






8. Cooking Rice






9. Cooking pasta

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10. Pan-Fried






11. Pate au choux






12. Rice categorized by processing






13. Rissole






14. Measuring for ratio






15. Rice Categories