Test your basic knowledge |

Starch Cookery

Subject : cooking
Instructions:
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Boiling Potatoes






2. Pate au choux






3. Rice Categories






4. Measuring for ratio






5. Cooking Rice






6. Deep Fried






7. Pan-Fried






8. Rissole






9. 2 Categories of Potatoes






10. pommes fondant






11. Examples for mealy and Waxy






12. Rice Pilaf






13. Rice categorized by processing






14. Cooking Methods for Potatoes






15. Cooking pasta