Test your basic knowledge |

Starch Cookery

Subject : cooking
Instructions:
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Measuring for ratio






2. Deep Fried






3. Cooking Methods for Potatoes






4. Rissole






5. pommes fondant






6. Rice categorized by processing






7. Cooking Rice






8. Examples for mealy and Waxy






9. 2 Categories of Potatoes






10. Cooking pasta






11. Pan-Fried






12. Rice Categories






13. Boiling Potatoes






14. Rice Pilaf






15. Pate au choux