Test your basic knowledge |

Starch Cookery

Subject : cooking
Instructions:
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Pan-Fried






2. Boiling Potatoes






3. 2 Categories of Potatoes






4. Cooking pasta


5. Rissole






6. Examples for mealy and Waxy






7. Measuring for ratio






8. Deep Fried






9. Rice categorized by processing






10. Rice Pilaf






11. Cooking Methods for Potatoes






12. pommes fondant






13. Pate au choux






14. Cooking Rice






15. Rice Categories