Test your basic knowledge |

Starch Cookery

Subject : cooking
Instructions:
  • Answer 15 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Measuring for ratio






2. Rissole






3. Cooking Rice






4. Deep Fried






5. Cooking Methods for Potatoes






6. Rice Pilaf






7. 2 Categories of Potatoes






8. pommes fondant






9. Boiling Potatoes






10. Rice categorized by processing






11. Pan-Fried






12. Rice Categories






13. Examples for mealy and Waxy






14. Pate au choux






15. Cooking pasta