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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. It takes _ - ounces of water to metabolize a single ounce of alcohol.
75
Heel down every time you land
stop
8
2. You should land on your toes - but then roll onto your
20-30
Heel
fat
fats - sweets and alcohol
3. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
osteoporosis
soda
flexibility
fat
4. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
essential amino acids
growth and repair
muscle
calories
5. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
26
steal
toes
FITT (frequency - intensity - time and type)
6. Body composition refers to the % of (blank) in your body
60
shallow
bodyfat
flexibility
7. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
1000- 1200
bones and teeth
600-700
100
8. A safe - effective way to do that is to work in your (blank)
Target heart rate zone
heart - lungs and blood vessels
fat
partially-hydrogenated
9. (blank) is a 'good' cholesterol
4-5
20-30
link
HDL
10. If you were planning a water aerobics class - how much time should you allow for the stretching phase of the lesson?
carbohydrate to fat
swimming and jogging
warm up
5-10 minutes
11. Fruits and vegetables of what 2 colors are especially high in vitamins?
orange - dark green
block
steal
calories
12. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
ballistic
organs
8
combinations
13. Body composition refers to the % of (blank) in your body
fat
bones and teeth
flexibility
bodyfat
14. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
calories
100
down
3-4
15. Having a full range of motion around your joints also enables you to participate in (blank) and other physical activities with more success.
everyday things
more
skim milk - fish - and tofu
fats - sweets and alcohol
16. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
cholesterol
essential amino acids
more
Target heart rate zone
17. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
intensity
ballistic
Heel
combinations
18. The body composition you have is a result of the number of calories taken in and the number of (blank) used
genetics
weight baring
calories
stretching
19. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
toning
our food
down
load
20. The rest of the extra carbohydrates we eat are converted to (blank) and stored beneath the skin - around organs and in the abdominal cavity
9
fat
injury
3-6
21. Having a full range of motion around your joints also enables you to participate in (blank) and other physical activities with more success.
straight
everyday things
23-26
load
22. LDL stands for
straight
good vision
low density liproprotein
aerobic
23. Protein aids in the in the formation the body's chemical processes and is a major constituent of the immune system - but its primary function is the (blank and blank) of cells
combinations
growth and repair
cupped
D
24. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
cupped
Heel down every time you land
600-700
injury
25. Vitamin C is a (blank) - soluble vitamin
60
Heel down every time you land
water
our food
26. Should you keep your knee and elbow joints soft or locked?
Soft
essential amino acids
5-10 minutes
8
27. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
growth and repair
208
solid
combinations
28. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
swimming and jogging
water
warm up
20-30
29. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
calcium
stretching
FITT (frequency - intensity - time and type)
load
30. The final - stretching - phase works on our (blank)
flexibility
partially-hydrogenated
1000- 1200
3-6
31. These stretches should be held for (blank) to (blank) seconds each
stretching
30-60
phosphates
overload
32. If there is not enough calcium in the bloodstream to do this work - our bodies will (blank) it from our bones and teeth
Heel
30-60
steal
muscle (35-50)
33. How long should you stay low end 30 mins high end (blank) mins
20-30
phosphates
osteoporosis
6 essential nutrients
34. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
decrease
4-5
overload
toes
35. You should stretch to the point where you feel (blank) but not pain
carbohydrate to fat
tension
overload
straight
36. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
total
Heel
produce
bones and teeth
37. To prevent shin-splits - be sure to stretch your calves before and after exercising and
carbohydrate to fat
Heel down every time you land
Basal Metabolic Rate
fat
38. We should drink 8-10 - 8-ounce glasses of water a day - not counting coffee - tea - alcohol or (blank) because they have substances that take water out of the body.
soda
circuit
Heel
creative protein
39. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
ADEK
FITT (frequency - intensity - time and type)
more
skim milk - fish - and tofu
40. What is your water aerobics training range for a 10-second period?
our food
23-26
10-15 mins
600-700
41. Name 3 foods that are rich sources of calcium
link
Heel down every time you land
recovery
skim milk - fish - and tofu
42. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
48
blood sugar level
4-5
fats - sweets and alcohol
43. If you want to lose fat and you are using walking as your aerobic exercise - you should try to walk at a speed of (blank) MPH
injury
4-5
fat
FITT (frequency - intensity - time and type)
44. If your goal is to maintain your present level of cardio-respiratory fitness - you should do an aerobic work out (blank) times a week.
3-4
9
Target heart rate zone
more
45. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
posture
cholesterol
fats - sweets and alcohol
Injury
46. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
26
ballistic
muscle (35-50)
30-60
47. (blank) exercise is the best kind to do if you want to lose body fat
flexibility
fats - sweets and alcohol
decrease
aerobic
48. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
D
4-5
45-60
urine
49. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
choreographed
ballistic
FITT (frequency - intensity - time and type)
fats - sweets and alcohol
50. You should stretch to the point where you feel (blank) but not pain
genetics
flexibility
tension
8