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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
circuit
75
300mg
bodyfat
2. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
water
6 essential nutrients
animals
eat and exercise
3. It's a good idea to breathe through your nose as much as possible - because that way you increase (blank)
overload
3-4
static stretches
endurance
4. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
Heel down every time you land
decrease
8
static stretches
5. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
20-30
calories
eat and exercise
HDL
6. Its purpose is also to return the body to its (blank) and to prevent (blank)
calories
normal state and soreness
26
down
7. You should stretch to the point where you feel (blank) but not pain
bodyfat
tension
phosphates
osteoporosis
8. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
decrease
straight
normal state and soreness
Heel
9. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
stretching
partially-hydrogenated
23-26
osteoporosis
10. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
injury
calcium
glycogen
48
11. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
6 essential nutrients
bodyfat
30-60
injury
12. Where you store fat is largely determined by heredity. How much fat you store is completely determined by you and is function of how much you (blank and blank)
eat and exercise
steal
water
total
13. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
steal
3-6
muscle
partially-hydrogenated
14. Using cupped hands or fists?
water
link
water
cupped
15. The warm-up phase usually lasts how long?
link
60
600-700
5-10 mins
16. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
45-60
choreographed
eat and exercise
injury
17. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
Heel
3-4
essential amino acids
45-60
18. (blank) are our back-up energy source.
choreographed
a blood test
urine
fat
19. LDL stands for
60
normal state and soreness
3-6
low density liproprotein
20. In order to accomplish this - we have to (blank) the heart muscle
toes
orange - dark green
combinations
overload
21. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
600-700
osteoporosis
20-30
9
22. Fruits and vegetables of what 2 colors are especially high in vitamins?
6 essential nutrients
calories
glycogen
orange - dark green
23. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
D
ballistic
3-4
carbohydrate to fat
24. Final stretches - designed to increase your flexibility - should be held for (blank) seconds
tension
fat
60
injury
25. A person's C-reactive protein level can be measured by means of (blank)
48
shallow
normal state and soreness
a blood test
26. (blank) tissue uses up a lot of calories just to exist - while fatty tissue uses hardly any. One additional pound of muscle requires 35 to 50 additional calories per day.
5-10 minutes
intensity
muscle (35-50)
cholesterol
27. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
produce
solid
stretching
intensity
28. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
stress
tension
HDL
soda
29. Some things can limit your flexibility. Among them are (blank) and large muscle development
rowing
toes
swimming and jogging
genetics
30. Anit-oxidants may help to prevent cancer - emphysema and heart disease by absorbing (blank) before they can cause damage
free radicals
hormones and enzymes
water
blood sugar level
31. (blank) tissue uses up a lot of calories just to exist - while fatty tissue uses hardly any. One additional pound of muscle requires 35 to 50 additional calories per day.
5-10 minutes
cholesterol
organs
muscle (35-50)
32. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
4-5
water
20-30
toning
33. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
shallow
static stretches
aerobic
208
34. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
stop
stretching
3-4
cholesterol
35. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
phosphates
decrease
3-6
combinations
36. You should stretch to the point where you feel (blank) but not pain
tension
steal
stress
calories
37. Using Straight limbs or bent?
straight
1000- 1200
heart - lungs and blood vessels
growth and repair
38. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
recovery
Down - Relaxed
skim milk - fish - and tofu
warm up
39. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
muscle
overload
carbohydrate to fat
injury
40. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
circuit
300mg
water
intensity
41. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
osteoporosis
eat and exercise
essential amino acids
a blood test
42. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
stress
23-26
choreographed
rowing
43. Should you keep your knee and elbow joints soft or locked?
link
5-10 mins
a blood test
Soft
44. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
60
load
5-10 mins
cholesterol
45. Carbohydrates - fats - proteins - vitamins - minerals - and water
heart - lungs and blood vessels
calories
muscle
6 essential nutrients
46. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
produce
injury
blood sugar level
stretching
47. The (blank) phase of a water aerobics class is designed to improve cardio-respiratory capacity
skim milk - fish - and tofu
aerobic
free radicals
bones and teeth
48. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
water
glycogen
stretching
Heel
49. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
Down - Relaxed
cholesterol
Basal Metabolic Rate
steal
50. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
free radicals
Heel
intensity
side-scissors
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