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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. It's a good idea to breathe through your nose as much as possible - because that way you increase (blank)
toes
fat
water
endurance
2. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
more
20-30
heart - lungs and blood vessels
muscle (35-50)
3. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
creative protein
23-26
Heel
20-30
4. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
20-30
26
side-scissors
organs
5. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
overload
Soft
rowing
aerobic
6. When we go from station to station - doing a different movement at each one - we are using the (blank) method
circuit
5-10 mins
good vision
a blood test
7. Should you keep your knee and elbow joints soft or locked?
calories
4-5
Soft
600-700
8. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
block
20-30
Injury
FITT (frequency - intensity - time and type)
9. Those substances that leach water from the body are sugar - caffeine and (blank)
phosphates
20-30
48
Dehydrated
10. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
muscle (35-50)
48
fat
Dehydrated
11. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
osteoporosis
20-30
23-26
muscle
12. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
soda
water
block
muscle (35-50)
13. Our bodies contain about 2 1/2 pounds of calcium - 99% of it in the (blank and blank)
flexibility
more
bones and teeth
stop
14. (blank) are our back-up energy source.
rowing
45-60
D
fat
15. Excess water-soluble vitamins are flushed from the body in the (blank)
urine
26
ballistic
blood sugar level
16. Some things can limit your flexibility. Among them are (blank) and large muscle development
208
Heel down every time you land
water
genetics
17. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
aerobic
more
30-60
calcium
18. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
overload
fats - sweets and alcohol
solid
20-30
19. The final - stretching - phase works on our (blank)
genetics
flexibility
aerobic
fat
20. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
combinations
overload
75
Soft
21. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
choreographed
everyday things
Heel down every time you land
cupped
22. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
30-60
bones and teeth
our food
straight
23. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
hypokinetic
4-5
produce
water
24. A person's C-reactive protein level can be measured by means of (blank)
a blood test
genetics
5-10 mins
cupped
25. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
600-700
208
Dehydrated
toes
26. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
water
30-60
8
calories
27. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
osteoporosis
load
208
growth and repair
28. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
600-700
intensity
3-6
flexibility
29. Name 3 foods that are rich sources of calcium
urine
45-60
skim milk - fish - and tofu
side-scissors
30. You should stretch to the point where you feel (blank) but not pain
20-30
tension
creative protein
skim milk - fish - and tofu
31. Some things can limit your flexibility. Among them are (blank) and large muscle development
endurance
20-30
genetics
100
32. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
load
cupped
calcium
fat
33. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
genetics
water
Injury
calcium
34. How much calcium is there in an 8-ounce glass of whole milk?
calories
300mg
hypokinetic
tension
35. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
75
8
swimming and jogging
choreographed
36. Fruits and vegetables of what 2 colors are especially high in vitamins?
free radicals
calories
orange - dark green
genetics
37. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
down
more
endurance
swimming and jogging
38. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
10
ADEK
endurance
injury
39. Protein aids in the in the formation the body's chemical processes and is a major constituent of the immune system - but its primary function is the (blank and blank) of cells
growth and repair
bones and teeth
overload
calories
40. Two indications that your cardio-respiratory system is getting stronger are blood pressure and (blank) time after exercise goes down
recovery
1000- 1200
our food
free radicals
41. Where you store fat is largely determined by heredity. How much fat you store is completely determined by you and is function of how much you (blank and blank)
combinations
eat and exercise
bodyfat
essential amino acids
42. There are 4 kinds of flexibility exercises. the 2 that are most useful for ordinary people are dynamic range of motion and (blank)
everyday things
fat
static stretches
blood sugar level
43. When stretching your leg muscles - be sure your knee does not extend beyond your (blank)
toes
600-700
combinations
208
44. You should land on your toes - but then roll onto your
48
solid
Heel
1000- 1200
45. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
D
block
more
4-5
46. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
toes
HDL
osteoporosis
fat
47. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
6
injury
4-5
26
48. Eating too much protein can have harmful effects on your body. One is that it has an adverse effect on the body's absorption of (blank)
6
calcium
4-5
stop
49. Every gram of carbohydrates gives us 4 calories. every gram of fat gives us (blank) calories
our food
HDL
calories
9
50. You should stretch to the point where you feel (blank) but not pain
tension
ADEK
side-scissors
a blood test