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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
Basal Metabolic Rate
bones and teeth
hypokinetic
23-26
2. LDL stands for
fat
endurance
low density liproprotein
combinations
3. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
calcium
block
osteoporosis
carbohydrates
4. When we go from station to station - doing a different movement at each one - we are using the (blank) method
cholesterol
urine
circuit
solid
5. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
carbohydrate to fat
posture
3-6
calories
6. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
circuit
fat
hormones and enzymes
partially-hydrogenated
7. You should land on your toes - but then roll onto your
Heel
flexibility
3-6
stop
8. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
45-60
20-30
eat and exercise
6 essential nutrients
9. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
toning
600-700
stress
HDL
10. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
cholesterol
45-60
genetics
600-700
11. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
45-60
load
produce
fat
12. Most 'complete proteins' which contain all 9 of those amino acids - come from (blank)
Dehydrated
HDL
animals
3-6
13. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
steal
fat
creative protein
block
14. Which makes your heart work harder-working in shallow water or deep?
45-60
injury
aerobic
shallow
15. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
water
organs
Soft
30-60
16. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
circuit
more
Injury
block
17. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
fat
Soft
75
23-26
18. Where you store fat is largely determined by heredity. How much fat you store is completely determined by you and is function of how much you (blank and blank)
creative protein
block
eat and exercise
ballistic
19. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
glycogen
injury
Down - Relaxed
overload
20. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
ballistic
3-6
45-60
organs
21. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
water
Down - Relaxed
carbohydrates
flexibility
22. Which makes your heart work harder-working in shallow water or deep?
shallow
intensity
calories
soda
23. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
10-15 mins
hypokinetic
shallow
blood sugar level
24. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
Basal Metabolic Rate
fats - sweets and alcohol
total
ADEK
25. The body composition you have is a result of the number of calories taken in and the number of (blank) used
calories
essential amino acids
phosphates
more
26. Minerals are also used in metabolism - and help to form (blank and blank)
link
eat and exercise
hormones and enzymes
Injury
27. (blank) tissue uses up a lot of calories just to exist - while fatty tissue uses hardly any. One additional pound of muscle requires 35 to 50 additional calories per day.
endurance
stress
muscle (35-50)
flexibility
28. Your BMR increases as the amount of (blank) in your body increases
aerobic
muscle
Injury
injury
29. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
toes
6
20-30
more
30. (blank) is a 'good' cholesterol
75
HDL
free radicals
overload
31. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
D
muscle
ballistic
aerobic
32. (blank) exercise is the best kind to do if you want to lose body fat
steal
decrease
aerobic
carbohydrates
33. You should land on your toes - but then roll onto your
Heel
blood sugar level
flexibility
1000- 1200
34. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
flexibility
warm up
produce
side-scissors
35. In the (blank) method of teaching water aerobics - we go back over a list of movements again and again -
link
carbohydrate to fat
rowing
bodyfat
36. Some things can limit your flexibility. Among them are (blank) and large muscle development
stress
genetics
Heel
60
37. Is defined as range of motion around a joint - measured in degrees - measured by how far you can stretch around a joint
3-6
Heel down every time you land
urine
flexibility
38. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
calories
4-5
fat
20-30
39. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
stress
shallow
urine
intensity
40. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
Injury
creative protein
solid
100
41. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
normal state and soreness
injury
Heel down every time you land
4-5
42. While in the (blank) method we spend 3 to 4 minutes on each movement.
side-scissors
block
hypokinetic
decrease
43. (blank) are our back-up energy source.
a blood test
calories
fat
carbohydrates
44. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
3-6
23-26
100
rowing
45. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
3-4
total
decrease
cholesterol
46. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
100
Down - Relaxed
Injury
essential amino acids
47. Vitamins are essential for the process of metabolism and for many other things. Some of the things they do are promote (blank) and form normal blood vessels
ballistic
good vision
ADEK
side-scissors
48. Excess water-soluble vitamins are flushed from the body in the (blank)
essential amino acids
free radicals
urine
decrease
49. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
water
20-30
total
soda
50. Minerals are found in many different foods - and if you eat a variety of foods you are apt to get enough of them - with the exception of one mineral - called (blank)
bones and teeth
growth and repair
calcium
carbohydrate to fat