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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
warm up
Injury
600-700
load
2. (blank) are our primary and most efficient energy source
injury
Soft
carbohydrates
60
3. It also gives you better (blank) and more graceful movements
urine
hypokinetic
posture
D
4. What is your water aerobics training range for a 10-second period?
fat
20-30
calcium
23-26
5. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
4-5
Target heart rate zone
injury
ballistic
6. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
6 essential nutrients
Injury
20-30
muscle (35-50)
7. It's a good idea to breathe through your nose as much as possible - because that way you increase (blank)
4-5
more
6
endurance
8. The final - stretching - phase works on our (blank)
5-10 mins
blood sugar level
flexibility
stretching
9. Name 3 foods that are rich sources of calcium
straight
swimming and jogging
overload
skim milk - fish - and tofu
10. The body composition you have is a result of the number of calories taken in and the number of (blank) used
total
4-5
calories
water
11. In order to accomplish this - we have to (blank) the heart muscle
side-scissors
overload
link
soda
12. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
combinations
4-5
23-26
partially-hydrogenated
13. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
rowing
5-10 mins
static stretches
our food
14. There are 4 kinds of flexibility exercises. the 2 that are most useful for ordinary people are dynamic range of motion and (blank)
8
Soft
6
static stretches
15. Fruits and vegetables of what 2 colors are especially high in vitamins?
orange - dark green
water
26
decrease
16. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
75
30-60
4-5
FITT (frequency - intensity - time and type)
17. If you are using the RPE as a way of judging your intensity level - where should you be at the peak of your water aerobics work out?
100
26
208
recovery
18. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
shallow
10
creative protein
weight baring
19. Vitamins are essential for the process of metabolism and for many other things. Some of the things they do are promote (blank) and form normal blood vessels
load
injury
HDL
good vision
20. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
3-6
30-60
combinations
Down - Relaxed
21. Final stretches - designed to increase your flexibility - should be held for (blank) seconds
aerobic
Heel
208
60
22. Its purpose is also to return the body to its (blank) and to prevent (blank)
normal state and soreness
heart - lungs and blood vessels
animals
creative protein
23. Carbohydrates - fats - proteins - vitamins - minerals - and water
free radicals
posture
4-5
6 essential nutrients
24. The final - stretching - phase works on our (blank)
26
flexibility
decrease
good vision
25. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
weight baring
ballistic
injury
essential amino acids
26. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
stretching
208
partially-hydrogenated
HDL
27. What is your water aerobics training range for a 10-second period?
carbohydrates
shallow
HDL
23-26
28. Those substances that leach water from the body are sugar - caffeine and (blank)
blood sugar level
phosphates
low density liproprotein
combinations
29. Calcium is best absorbed in the presence of which vitamin?
flexibility
D
soda
9
30. BMR stands for
9
creative protein
Basal Metabolic Rate
osteoporosis
31. (blank) are our back-up energy source.
Basal Metabolic Rate
fat
bodyfat
static stretches
32. Name 3 foods that are rich sources of calcium
endurance
skim milk - fish - and tofu
6
good vision
33. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
fat
Injury
stress
good vision
34. If you have a groin injury - take it easy when we do
Soft
side-scissors
eat and exercise
static stretches
35. These stretches should be held for (blank) to (blank) seconds each
48
water
circuit
30-60
36. Body composition refers to the % of (blank) in your body
intensity
hormones and enzymes
bodyfat
partially-hydrogenated
37. These stretches should be held for (blank) to (blank) seconds each
45-60
circuit
30-60
48
38. We should drink 8-10 - 8-ounce glasses of water a day - not counting coffee - tea - alcohol or (blank) because they have substances that take water out of the body.
100
soda
essential amino acids
osteoporosis
39. Vitamin C is a (blank) - soluble vitamin
urine
genetics
water
stretching
40. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
fat
20-30
5-10 minutes
aerobic
41. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
glycogen
solid
5-10 minutes
Soft
42. Our cells use oxygen to convert food - primarily carbohydrates and (blank) into energy
ballistic
produce
calcium
muscle
43. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
3-6
genetics
Down - Relaxed
rowing
44. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
fat
organs
100
Heel
45. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
20-30
a blood test
6 essential nutrients
Injury
46. Minerals are found in many different foods - and if you eat a variety of foods you are apt to get enough of them - with the exception of one mineral - called (blank)
Down - Relaxed
muscle
calcium
23-26
47. The aerobic workout should be designed to improve (blank) capacity
essential amino acids
fat
cardio-respiratory
600-700
48. Good activities for cardio-respiratory work-outs include (balnk) and (blank)
stop
Target heart rate zone
9
swimming and jogging
49. Calcium is best absorbed in the presence of which vitamin?
static stretches
weight baring
D
overload
50. To do this - we need to (blank) our muscles
good vision
genetics
osteoporosis
overload