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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
48
more
stretching
urine
2. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
5-10 minutes
injury
fats - sweets and alcohol
decrease
3. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
tension
block
warm up
heart - lungs and blood vessels
4. Our cells use oxygen to convert food - primarily carbohydrates and (blank) into energy
down
warm up
5-10 mins
produce
5. How much time should we spend on this in phase 3?
fat
10-15 mins
5-10 mins
60
6. The warm-up phase usually lasts how long?
total
muscle
5-10 mins
stress
7. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
fat
carbohydrate to fat
organs
calcium
8. When stretching your leg muscles - be sure your knee does not extend beyond your (blank)
osteoporosis
toes
calories
soda
9. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
toning
FITT (frequency - intensity - time and type)
Basal Metabolic Rate
Target heart rate zone
10. By the time you feel thirsty - you are already
1000- 1200
our food
Dehydrated
phosphates
11. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
essential amino acids
stretching
decrease
skim milk - fish - and tofu
12. What is your water aerobics training range for a 10-second period?
aerobic
23-26
normal state and soreness
block
13. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
intensity
bones and teeth
osteoporosis
60
14. Our cells use oxygen to convert food - primarily carbohydrates and (blank) into energy
intensity
organs
fat
produce
15. These stretches should be held for (blank) to (blank) seconds each
5-10 minutes
30-60
circuit
static stretches
16. Good activities for cardio-respiratory work-outs include (balnk) and (blank)
growth and repair
calories
swimming and jogging
HDL
17. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
10
water
intensity
6
18. If you want to lose fat and you are using walking as your aerobic exercise - you should try to walk at a speed of (blank) MPH
4-5
load
overload
calories
19. How much calcium is there in an 8-ounce glass of whole milk?
300mg
bones and teeth
stress
combinations
20. LDL stands for
low density liproprotein
9
genetics
link
21. It also gives you better (blank) and more graceful movements
water
posture
water
75
22. Vitamin C is a (blank) - soluble vitamin
4-5
208
choreographed
water
23. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
D
stress
swimming and jogging
75
24. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
flexibility
ADEK
load
soda
25. (blank) are our primary and most efficient energy source
23-26
side-scissors
our food
carbohydrates
26. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
soda
overload
block
glycogen
27. BMR stands for
circuit
Basal Metabolic Rate
genetics
block
28. (blank) are our back-up energy source.
300mg
straight
fat
down
29. Good activities for cardio-respiratory work-outs include (balnk) and (blank)
fat
swimming and jogging
20-30
decrease
30. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
shallow
D
injury
FITT (frequency - intensity - time and type)
31. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
3-6
carbohydrates
600-700
FITT (frequency - intensity - time and type)
32. Name 3 foods that are rich sources of calcium
skim milk - fish - and tofu
combinations
hormones and enzymes
glycogen
33. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
Target heart rate zone
ADEK
FITT (frequency - intensity - time and type)
fats - sweets and alcohol
34. Our bodies contain about 2 1/2 pounds of calcium - 99% of it in the (blank and blank)
bones and teeth
Down - Relaxed
ADEK
30-60
35. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
decrease
stress
toning
intensity
36. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
75
decrease
calcium
carbohydrate to fat
37. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
10-15 mins
osteoporosis
Soft
fat
38. If you have a groin injury - take it easy when we do
genetics
side-scissors
our food
fat
39. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
4-5
Injury
good vision
20-30
40. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
fat
growth and repair
bodyfat
fats - sweets and alcohol
41. There are 4 kinds of flexibility exercises. the 2 that are most useful for ordinary people are dynamic range of motion and (blank)
23-26
static stretches
carbohydrate to fat
phosphates
42. Anit-oxidants may help to prevent cancer - emphysema and heart disease by absorbing (blank) before they can cause damage
free radicals
hypokinetic
stretching
carbohydrate to fat
43. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
solid
bodyfat
creative protein
decrease
44. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
HDL
solid
normal state and soreness
stress
45. There are 4 kinds of flexibility exercises. the 2 that are most useful for ordinary people are dynamic range of motion and (blank)
calories
D
our food
static stretches
46. How long should you stay low end 30 mins high end (blank) mins
20-30
weight baring
FITT (frequency - intensity - time and type)
water
47. (blank) are our back-up energy source.
hypokinetic
100
fat
static stretches
48. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
everyday things
Heel down every time you land
osteoporosis
stretching
49. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
ADEK
flexibility
static stretches
total
50. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
organs
208
partially-hydrogenated
600-700