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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
30-60
more
Down - Relaxed
warm up
2. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
100
hormones and enzymes
calcium
swimming and jogging
3. Fruits and vegetables of what 2 colors are especially high in vitamins?
water
more
orange - dark green
circuit
4. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
10
recovery
stretching
ADEK
5. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
fat
fat
Heel
fats - sweets and alcohol
6. Fruits and vegetables of what 2 colors are especially high in vitamins?
rowing
side-scissors
straight
orange - dark green
7. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
water
aerobic
3-6
Injury
8. Body composition refers to the % of (blank) in your body
6
good vision
26
bodyfat
9. As you do the movement patterns - you should be sure not to fling your arms and legs around. there are specific start and (blank) positions for them -
water
stop
block
208
10. Eating too much protein can have harmful effects on your body. One is that it has an adverse effect on the body's absorption of (blank)
Heel
warm up
10
calcium
11. Vitamins are essential for the process of metabolism and for many other things. Some of the things they do are promote (blank) and form normal blood vessels
good vision
overload
aerobic
a blood test
12. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
circuit
glycogen
essential amino acids
bodyfat
13. LDL stands for
1000- 1200
20-30
low density liproprotein
orange - dark green
14. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
heart - lungs and blood vessels
choreographed
HDL
genetics
15. A safe - effective way to do that is to work in your (blank)
20-30
Target heart rate zone
injury
hormones and enzymes
16. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
300mg
everyday things
static stretches
stretching
17. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
our food
48
muscle (35-50)
calcium
18. Four kinds of fats should be avoided if possible. One is trans fats - sometimes called transfatty acids. The other three are trans fat - hydrogenated oil - and (blank-blank) oil
essential amino acids
hypokinetic
partially-hydrogenated
glycogen
19. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
down
300mg
45-60
208
20. Calcium is best absorbed in the presence of which vitamin?
fat
D
weight baring
heart - lungs and blood vessels
21. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
tension
warm up
phosphates
osteoporosis
22. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
overload
intensity
water
bodyfat
23. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
3-6
choreographed
heart - lungs and blood vessels
osteoporosis
24. Vitamin C is a (blank) - soluble vitamin
water
normal state and soreness
calcium
growth and repair
25. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
cholesterol
choreographed
osteoporosis
water
26. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
down
3-4
3-6
208
27. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
essential amino acids
eat and exercise
Dehydrated
total
28. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
calories
Heel down every time you land
static stretches
48
29. Should you keep your knee and elbow joints soft or locked?
combinations
free radicals
heart - lungs and blood vessels
Soft
30. To do this - we need to (blank) our muscles
combinations
toning
fat
overload
31. (blank) are our back-up energy source.
straight
hormones and enzymes
rowing
fat
32. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
fat
eat and exercise
Soft
1000- 1200
33. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
total
10-15 mins
endurance
warm up
34. Eating too much protein can have harmful effects on your body. One is that it has an adverse effect on the body's absorption of (blank)
calcium
aerobic
injury
rowing
35. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
combinations
total
low density liproprotein
essential amino acids
36. Where you store fat is largely determined by heredity. How much fat you store is completely determined by you and is function of how much you (blank and blank)
1000- 1200
flexibility
20-30
eat and exercise
37. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
toning
10-15 mins
Down - Relaxed
creative protein
38. You should land on your toes - but then roll onto your
Heel
bodyfat
9
muscle
39. (blank) exercise is the best kind to do if you want to lose body fat
cupped
aerobic
4-5
straight
40. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
injury
toning
blood sugar level
calories
41. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
total
8
20-30
phosphates
42. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
straight
injury
more
decrease
43. A person's C-reactive protein level can be measured by means of (blank)
ADEK
a blood test
Heel down every time you land
45-60
44. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
300mg
injury
30-60
straight
45. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
load
300mg
muscle (35-50)
cardio-respiratory
46. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
low density liproprotein
urine
100
600-700
47. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
Injury
30-60
water
heart - lungs and blood vessels
48. The rest of the extra carbohydrates we eat are converted to (blank) and stored beneath the skin - around organs and in the abdominal cavity
fat
flexibility
5-10 mins
produce
49. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
calories
20-30
choreographed
8
50. To prevent shin-splits - be sure to stretch your calves before and after exercising and
Heel down every time you land
Soft
9
calories