SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. If you are using the RPE as a way of judging your intensity level - where should you be at the peak of your water aerobics work out?
swimming and jogging
300mg
Heel down every time you land
26
2. (blank) tissue uses up a lot of calories just to exist - while fatty tissue uses hardly any. One additional pound of muscle requires 35 to 50 additional calories per day.
decrease
muscle (35-50)
4-5
cholesterol
3. Vitamin C is a (blank) - soluble vitamin
swimming and jogging
FITT (frequency - intensity - time and type)
water
tension
4. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
weight baring
urine
fat
side-scissors
5. Our cells use oxygen to convert food - primarily carbohydrates and (blank) into energy
heart - lungs and blood vessels
3-4
produce
heart - lungs and blood vessels
6. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
weight baring
Dehydrated
Target heart rate zone
essential amino acids
7. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
toes
cholesterol
calories
toning
8. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
free radicals
fat
fats - sweets and alcohol
our food
9. Having good flexibility helps you avoid (blank)
warm up
osteoporosis
link
injury
10. (blank) are our primary and most efficient energy source
muscle (35-50)
soda
carbohydrates
water
11. Four kinds of fats should be avoided if possible. One is trans fats - sometimes called transfatty acids. The other three are trans fat - hydrogenated oil - and (blank-blank) oil
3-4
100
partially-hydrogenated
20-30
12. Excess water-soluble vitamins are flushed from the body in the (blank)
urine
20-30
endurance
Heel
13. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
glycogen
stress
toning
4-5
14. Some things can limit your flexibility. Among them are (blank) and large muscle development
stress
overload
genetics
bodyfat
15. Having a full range of motion around your joints also enables you to participate in (blank) and other physical activities with more success.
aerobic
animals
everyday things
circuit
16. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
toes
link
load
ballistic
17. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
muscle (35-50)
solid
10
low density liproprotein
18. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
stress
intensity
calories
ADEK
19. You should stretch to the point where you feel (blank) but not pain
endurance
hormones and enzymes
tension
injury
20. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
organs
glycogen
4-5
stress
21. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
steal
hypokinetic
muscle (35-50)
osteoporosis
22. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
10
steal
stretching
overload
23. What is your water aerobics training range for a 10-second period?
23-26
soda
water
hormones and enzymes
24. Where you store fat is largely determined by heredity. How much fat you store is completely determined by you and is function of how much you (blank and blank)
45-60
flexibility
shallow
eat and exercise
25. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
ballistic
blood sugar level
normal state and soreness
growth and repair
26. It also gives you better (blank) and more graceful movements
muscle
stress
our food
posture
27. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
Basal Metabolic Rate
48
circuit
block
28. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
total
20-30
100
intensity
29. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
10
20-30
warm up
heart - lungs and blood vessels
30. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
4-5
combinations
4-5
side-scissors
31. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
8
48
600-700
tension
32. While in the (blank) method we spend 3 to 4 minutes on each movement.
ballistic
9
Heel down every time you land
block
33. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
steal
muscle (35-50)
blood sugar level
ballistic
34. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
3-4
3-6
6
3-4
35. Using Straight limbs or bent?
load
swimming and jogging
straight
Heel down every time you land
36. (blank) are our back-up energy source.
carbohydrate to fat
fat
phosphates
aerobic
37. People in their 20's should eat (blank to blank) mg. of calcium a day
flexibility
1000- 1200
static stretches
carbohydrates
38. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
static stretches
heart - lungs and blood vessels
FITT (frequency - intensity - time and type)
flexibility
39. Our bodies contain about 2 1/2 pounds of calcium - 99% of it in the (blank and blank)
Soft
bones and teeth
static stretches
calcium
40. According to the Water aerobics mantra - your shoulders should be
bones and teeth
stop
Down - Relaxed
down
41. Vitamin C is a (blank) - soluble vitamin
soda
water
calcium
animals
42. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
48
water
stress
osteoporosis
43. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
steal
posture
a blood test
creative protein
44. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
injury
posture
aerobic
ballistic
45. Excess water-soluble vitamins are flushed from the body in the (blank)
posture
urine
fat
carbohydrates
46. Your BMR increases as the amount of (blank) in your body increases
urine
essential amino acids
cupped
muscle
47. Name 3 foods that are rich sources of calcium
6
skim milk - fish - and tofu
stop
decrease
48. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
warm up
creative protein
75
solid
49. Having good flexibility helps you avoid (blank)
more
steal
everyday things
injury
50. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
calcium
stretching
osteoporosis
soda