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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
posture
calories
more
fat
2. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
calcium
water
Target heart rate zone
3-6
3. Which makes your heart work harder-working in shallow water or deep?
1000- 1200
shallow
more
26
4. If you were planning a water aerobics class - how much time should you allow for the stretching phase of the lesson?
5-10 minutes
8
cupped
everyday things
5. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
calories
block
1000- 1200
partially-hydrogenated
6. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
6 essential nutrients
Heel
fat
cupped
7. Having a full range of motion around your joints also enables you to participate in (blank) and other physical activities with more success.
everyday things
ballistic
10-15 mins
water
8. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
choreographed
rowing
fats - sweets and alcohol
load
9. In the (blank) method of teaching water aerobics - we go back over a list of movements again and again -
link
orange - dark green
solid
muscle (35-50)
10. Calcium is best absorbed in the presence of which vitamin?
static stretches
bones and teeth
D
20-30
11. Those substances that leach water from the body are sugar - caffeine and (blank)
3-6
phosphates
total
overload
12. The body composition you have is a result of the number of calories taken in and the number of (blank) used
cardio-respiratory
hormones and enzymes
600-700
calories
13. Using cupped hands or fists?
cupped
growth and repair
stretching
Target heart rate zone
14. (blank) are our back-up energy source.
9
fat
ADEK
shallow
15. You should stretch to the point where you feel (blank) but not pain
tension
more
genetics
muscle (35-50)
16. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
eat and exercise
26
100
ADEK
17. When stretching your leg muscles - be sure your knee does not extend beyond your (blank)
creative protein
Heel
toes
toning
18. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
carbohydrates
6 essential nutrients
cardio-respiratory
75
19. Excess water-soluble vitamins are flushed from the body in the (blank)
Down - Relaxed
aerobic
urine
solid
20. If you are using the RPE as a way of judging your intensity level - where should you be at the peak of your water aerobics work out?
intensity
cupped
26
aerobic
21. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
calories
fats - sweets and alcohol
23-26
fat
22. How long should you stay low end 30 mins high end (blank) mins
20-30
calcium
cupped
Injury
23. If you have a groin injury - take it easy when we do
produce
FITT (frequency - intensity - time and type)
side-scissors
skim milk - fish - and tofu
24. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
combinations
3-6
fats - sweets and alcohol
20-30
25. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
osteoporosis
Heel down every time you land
overload
6
26. When stretching your leg muscles - be sure your knee does not extend beyond your (blank)
toes
60
steal
toning
27. Using Straight limbs or bent?
heart - lungs and blood vessels
a blood test
soda
straight
28. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
blood sugar level
down
essential amino acids
decrease
29. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
toning
45-60
4-5
side-scissors
30. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
6
block
essential amino acids
carbohydrates
31. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
block
fat
Soft
45-60
32. These stretches should be held for (blank) to (blank) seconds each
overload
injury
30-60
intensity
33. A safe - effective way to do that is to work in your (blank)
Target heart rate zone
phosphates
calories
fats - sweets and alcohol
34. (blank) exercise is the best kind to do if you want to lose body fat
stress
urine
10
aerobic
35. A person's C-reactive protein level can be measured by means of (blank)
ballistic
3-6
a blood test
animals
36. LDL stands for
weight baring
stress
stress
low density liproprotein
37. It also gives you better (blank) and more graceful movements
flexibility
posture
20-30
10
38. Calcium is best absorbed in the presence of which vitamin?
hormones and enzymes
fats - sweets and alcohol
D
flexibility
39. These stretches should be held for (blank) to (blank) seconds each
30-60
tension
Target heart rate zone
low density liproprotein
40. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
carbohydrate to fat
block
4-5
26
41. Some things can limit your flexibility. Among them are (blank) and large muscle development
side-scissors
cholesterol
genetics
overload
42. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
injury
ADEK
FITT (frequency - intensity - time and type)
flexibility
43. Two indications that your cardio-respiratory system is getting stronger are blood pressure and (blank) time after exercise goes down
45-60
recovery
9
fats - sweets and alcohol
44. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
4-5
600-700
stop
3-6
45. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
carbohydrate to fat
23-26
heart - lungs and blood vessels
Soft
46. The aerobic workout should be designed to improve (blank) capacity
cardio-respiratory
10
creative protein
bones and teeth
47. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
4-5
600-700
injury
ADEK
48. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
creative protein
aerobic
hormones and enzymes
stretching
49. Every gram of carbohydrates gives us 4 calories. every gram of fat gives us (blank) calories
osteoporosis
produce
9
D
50. To do this - we need to (blank) our muscles
10-15 mins
injury
overload
intensity