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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. BMR stands for
injury
Basal Metabolic Rate
produce
6
2. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
fat
8
heart - lungs and blood vessels
circuit
3. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
stress
choreographed
creative protein
30-60
4. When stretching your leg muscles - be sure your knee does not extend beyond your (blank)
Target heart rate zone
heart - lungs and blood vessels
overload
toes
5. The warm-up phase usually lasts how long?
5-10 mins
calcium
5-10 minutes
genetics
6. If you want to lose fat and you are using walking as your aerobic exercise - you should try to walk at a speed of (blank) MPH
weight baring
endurance
4-5
endurance
7. (blank) tissue uses up a lot of calories just to exist - while fatty tissue uses hardly any. One additional pound of muscle requires 35 to 50 additional calories per day.
muscle (35-50)
produce
Target heart rate zone
glycogen
8. Calcium is best absorbed in the presence of which vitamin?
swimming and jogging
D
hormones and enzymes
10-15 mins
9. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
calcium
fat
300mg
our food
10. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
down
endurance
endurance
4-5
11. (blank) are our back-up energy source.
glycogen
fat
muscle (35-50)
9
12. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
osteoporosis
decrease
hormones and enzymes
overload
13. It also gives you better (blank) and more graceful movements
Dehydrated
water
osteoporosis
posture
14. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
decrease
D
1000- 1200
injury
15. Carbohydrates - fats - proteins - vitamins - minerals - and water
6 essential nutrients
aerobic
overload
fat
16. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
45-60
20-30
hormones and enzymes
208
17. Eating too much protein can have harmful effects on your body. One is that it has an adverse effect on the body's absorption of (blank)
26
aerobic
total
calcium
18. Four kinds of fats should be avoided if possible. One is trans fats - sometimes called transfatty acids. The other three are trans fat - hydrogenated oil - and (blank-blank) oil
more
shallow
organs
partially-hydrogenated
19. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
Soft
down
D
Heel down every time you land
20. A person's C-reactive protein level can be measured by means of (blank)
partially-hydrogenated
fat
posture
a blood test
21. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
Soft
4-5
solid
D
22. (blank) are our back-up energy source.
load
5-10 minutes
fat
steal
23. It takes _ - ounces of water to metabolize a single ounce of alcohol.
8
normal state and soreness
HDL
good vision
24. Fruits and vegetables of what 2 colors are especially high in vitamins?
normal state and soreness
orange - dark green
208
link
25. LDL stands for
low density liproprotein
toes
tension
26
26. Anit-oxidants may help to prevent cancer - emphysema and heart disease by absorbing (blank) before they can cause damage
6 essential nutrients
free radicals
creative protein
decrease
27. How long should you stay low end 30 mins high end (blank) mins
20-30
produce
calcium
fat
28. What is your water aerobics training range for a 10-second period?
toes
23-26
choreographed
free radicals
29. What is your water aerobics training range for a 10-second period?
20-30
4-5
fat
23-26
30. How much time should we spend on this in phase 3?
carbohydrates
10-15 mins
partially-hydrogenated
5-10 minutes
31. You should land on your toes - but then roll onto your
23-26
Heel
urine
flexibility
32. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
growth and repair
normal state and soreness
30-60
hypokinetic
33. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
glycogen
Target heart rate zone
fats - sweets and alcohol
10
34. If you were planning a water aerobics class - how much time should you allow for the stretching phase of the lesson?
10-15 mins
low density liproprotein
5-10 minutes
calories
35. The final - stretching - phase works on our (blank)
water
flexibility
Target heart rate zone
a blood test
36. To do this - we need to (blank) our muscles
low density liproprotein
10
overload
D
37. Which makes your heart work harder-working in shallow water or deep?
Basal Metabolic Rate
combinations
shallow
partially-hydrogenated
38. LDL stands for
5-10 minutes
water
Heel down every time you land
low density liproprotein
39. By the time you feel thirsty - you are already
down
Dehydrated
carbohydrates
heart - lungs and blood vessels
40. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
choreographed
100
heart - lungs and blood vessels
20-30
41. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
calcium
total
3-6
decrease
42. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
a blood test
HDL
10
75
43. To prevent shin-splits - be sure to stretch your calves before and after exercising and
side-scissors
hypokinetic
5-10 mins
Heel down every time you land
44. The body composition you have is a result of the number of calories taken in and the number of (blank) used
calories
Down - Relaxed
5-10 minutes
3-4
45. Having good flexibility helps you avoid (blank)
more
3-4
calcium
injury
46. Every gram of carbohydrates gives us 4 calories. every gram of fat gives us (blank) calories
combinations
stretching
4-5
9
47. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
fat
Dehydrated
10
20-30
48. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
calories
cholesterol
water
produce
49. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
5-10 minutes
3-6
hypokinetic
600-700
50. (blank) is a 'good' cholesterol
HDL
essential amino acids
toning
4-5