SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Four kinds of fats should be avoided if possible. One is trans fats - sometimes called transfatty acids. The other three are trans fat - hydrogenated oil - and (blank-blank) oil
rowing
calories
partially-hydrogenated
45-60
2. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
choreographed
stretching
overload
combinations
3. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
total
fats - sweets and alcohol
genetics
combinations
4. Final stretches - designed to increase your flexibility - should be held for (blank) seconds
our food
60
ballistic
100
5. Using cupped hands or fists?
total
calcium
soda
cupped
6. Calcium is best absorbed in the presence of which vitamin?
cupped
warm up
20-30
D
7. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
3-6
fat
low density liproprotein
osteoporosis
8. Should you keep your knee and elbow joints soft or locked?
Soft
steal
creative protein
weight baring
9. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
our food
toning
20-30
10
10. As you do the movement patterns - you should be sure not to fling your arms and legs around. there are specific start and (blank) positions for them -
1000- 1200
overload
stop
hypokinetic
11. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
hypokinetic
fats - sweets and alcohol
20-30
Injury
12. The body composition you have is a result of the number of calories taken in and the number of (blank) used
Heel down every time you land
fat
calories
60
13. (blank) are our back-up energy source.
essential amino acids
ADEK
fat
5-10 minutes
14. It also gives you better (blank) and more graceful movements
4-5
posture
9
essential amino acids
15. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
circuit
link
hormones and enzymes
intensity
16. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
side-scissors
combinations
endurance
genetics
17. Two indications that your cardio-respiratory system is getting stronger are blood pressure and (blank) time after exercise goes down
recovery
decrease
carbohydrate to fat
23-26
18. If you were planning a water aerobics class - how much time should you allow for the stretching phase of the lesson?
Soft
carbohydrates
5-10 minutes
aerobic
19. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
genetics
stretching
water
solid
20. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
our food
overload
swimming and jogging
fat
21. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
carbohydrates
choreographed
4-5
Down - Relaxed
22. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
ballistic
everyday things
steal
calories
23. The warm-up phase usually lasts how long?
shallow
warm up
link
5-10 mins
24. By the time you feel thirsty - you are already
eat and exercise
orange - dark green
Dehydrated
4-5
25. There are several things you can do to increase your bone bulk at your age. the 2 most important are (blank) activities and eating plenty of calcium
45-60
weight baring
phosphates
decrease
26. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
more
heart - lungs and blood vessels
48
osteoporosis
27. According to the Water aerobics mantra - your shoulders should be
Down - Relaxed
600-700
osteoporosis
steal
28. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
intensity
10
Heel
calories
29. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
4-5
straight
aerobic
heart - lungs and blood vessels
30. According to the Water aerobics mantra - your shoulders should be
Down - Relaxed
flexibility
Soft
ADEK
31. Some things can limit your flexibility. Among them are (blank) and large muscle development
muscle
genetics
100
recovery
32. Those substances that leach water from the body are sugar - caffeine and (blank)
5-10 minutes
phosphates
calories
stop
33. Using cupped hands or fists?
down
FITT (frequency - intensity - time and type)
calcium
cupped
34. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
water
6
urine
fat
35. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
100
ballistic
20-30
20-30
36. Final stretches - designed to increase your flexibility - should be held for (blank) seconds
fat
60
bodyfat
fats - sweets and alcohol
37. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
warm up
8
glycogen
hypokinetic
38. Our bodies contain about 2 1/2 pounds of calcium - 99% of it in the (blank and blank)
bones and teeth
Target heart rate zone
osteoporosis
creative protein
39. Name 3 foods that are rich sources of calcium
skim milk - fish - and tofu
swimming and jogging
hypokinetic
urine
40. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
48
60
skim milk - fish - and tofu
calcium
41. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
down
our food
stretching
20-30
42. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
more
swimming and jogging
essential amino acids
aerobic
43. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
208
3-6
load
total
44. Using Straight limbs or bent?
fat
straight
steal
posture
45. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
eat and exercise
muscle (35-50)
urine
blood sugar level
46. To prevent shin-splits - be sure to stretch your calves before and after exercising and
fats - sweets and alcohol
Heel down every time you land
9
good vision
47. If you are using the RPE as a way of judging your intensity level - where should you be at the peak of your water aerobics work out?
20-30
cholesterol
normal state and soreness
26
48. To prevent shin-splits - be sure to stretch your calves before and after exercising and
static stretches
8
blood sugar level
Heel down every time you land
49. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
osteoporosis
calories
free radicals
block
50. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
genetics
carbohydrates
decrease
cardio-respiratory