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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When stretching your leg muscles - be sure your knee does not extend beyond your (blank)
more
60
water
toes
2. Having good flexibility helps you avoid (blank)
300mg
everyday things
Heel down every time you land
injury
3. A safe - effective way to do that is to work in your (blank)
1000- 1200
8
6
Target heart rate zone
4. As you do the movement patterns - you should be sure not to fling your arms and legs around. there are specific start and (blank) positions for them -
26
stop
HDL
4-5
5. Two indications that your cardio-respiratory system is getting stronger are blood pressure and (blank) time after exercise goes down
60
Dehydrated
recovery
flexibility
6. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
combinations
good vision
45-60
warm up
7. By the time you feel thirsty - you are already
6
75
Dehydrated
calories
8. Of the 20 amino acids we need - we can manufacture 11 in our bodies.The other 9 are called the (blank)
Target heart rate zone
genetics
essential amino acids
bodyfat
9. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
hormones and enzymes
blood sugar level
a blood test
normal state and soreness
10. Using cupped hands or fists?
shallow
cupped
static stretches
60
11. Minerals are also used in metabolism - and help to form (blank and blank)
hormones and enzymes
combinations
cholesterol
muscle (35-50)
12. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
Dehydrated
carbohydrate to fat
20-30
warm up
13. How long should you stay low end 30 mins high end (blank) mins
20-30
skim milk - fish - and tofu
bones and teeth
FITT (frequency - intensity - time and type)
14. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
Basal Metabolic Rate
48
total
rowing
15. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
creative protein
block
D
hypokinetic
16. Which makes your heart work harder-working in shallow water or deep?
3-4
calcium
combinations
shallow
17. The (blank) phase of a water aerobics class is designed to improve cardio-respiratory capacity
5-10 mins
animals
aerobic
1000- 1200
18. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
produce
partially-hydrogenated
our food
Dehydrated
19. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
heart - lungs and blood vessels
cupped
intensity
side-scissors
20. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
cardio-respiratory
urine
HDL
carbohydrate to fat
21. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
animals
water
48
blood sugar level
22. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
everyday things
ballistic
Target heart rate zone
solid
23. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
carbohydrates
recovery
ballistic
300mg
24. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
solid
water
weight baring
stress
25. Eating too much protein can have harmful effects on your body. One is that it has an adverse effect on the body's absorption of (blank)
calcium
good vision
60
D
26. Vitamin C is a (blank) - soluble vitamin
overload
water
bodyfat
recovery
27. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
osteoporosis
intensity
fat
stretching
28. Most 'complete proteins' which contain all 9 of those amino acids - come from (blank)
3-4
calories
animals
aerobic
29. It takes _ - ounces of water to metabolize a single ounce of alcohol.
combinations
8
overload
blood sugar level
30. Name 3 foods that are rich sources of calcium
208
skim milk - fish - and tofu
hypokinetic
overload
31. BMR stands for
block
Basal Metabolic Rate
down
ADEK
32. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
carbohydrate to fat
cupped
20-30
hormones and enzymes
33. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
cupped
10
fat
osteoporosis
34. When we go from station to station - doing a different movement at each one - we are using the (blank) method
stop
our food
circuit
overload
35. You should land on your toes - but then roll onto your
muscle (35-50)
weight baring
Heel
3-4
36. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
calories
creative protein
hormones and enzymes
45-60
37. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
a blood test
bones and teeth
stretching
Injury
38. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
decrease
26
injury
Dehydrated
39. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
injury
decrease
toes
our food
40. (blank) is a 'good' cholesterol
urine
HDL
toes
fat
41. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
creative protein
normal state and soreness
heart - lungs and blood vessels
total
42. The (blank) phase of a water aerobics class is designed to improve cardio-respiratory capacity
aerobic
1000- 1200
fat
stretching
43. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
more
hypokinetic
combinations
static stretches
44. Calcium is best absorbed in the presence of which vitamin?
cholesterol
link
208
D
45. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
toning
water
load
recovery
46. Those substances that leach water from the body are sugar - caffeine and (blank)
100
phosphates
essential amino acids
low density liproprotein
47. If you want to lose fat and you are using walking as your aerobic exercise - you should try to walk at a speed of (blank) MPH
stretching
choreographed
4-5
fat
48. How much calcium is there in an 8-ounce glass of whole milk?
Down - Relaxed
3-4
300mg
Soft
49. Excess water-soluble vitamins are flushed from the body in the (blank)
osteoporosis
urine
fat
ballistic
50. Fruits and vegetables of what 2 colors are especially high in vitamins?
orange - dark green
Heel down every time you land
side-scissors
solid
Can you answer 50 questions in 15 minutes?
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