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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. We should drink 8-10 - 8-ounce glasses of water a day - not counting coffee - tea - alcohol or (blank) because they have substances that take water out of the body.
ADEK
soda
essential amino acids
calories
2. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
block
cholesterol
30-60
osteoporosis
3. Name 3 foods that are rich sources of calcium
flexibility
muscle (35-50)
skim milk - fish - and tofu
Heel
4. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
cardio-respiratory
combinations
normal state and soreness
toning
5. The aerobic workout should be designed to improve (blank) capacity
cardio-respiratory
carbohydrate to fat
23-26
a blood test
6. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
4-5
bones and teeth
produce
down
7. What is your water aerobics training range for a 10-second period?
free radicals
23-26
a blood test
cupped
8. Minerals are found in many different foods - and if you eat a variety of foods you are apt to get enough of them - with the exception of one mineral - called (blank)
swimming and jogging
essential amino acids
calcium
6 essential nutrients
9. If you were planning a water aerobics class - how much time should you allow for the stretching phase of the lesson?
ballistic
5-10 minutes
overload
injury
10. By the time you feel thirsty - you are already
hormones and enzymes
D
free radicals
Dehydrated
11. It takes _ - ounces of water to metabolize a single ounce of alcohol.
10
essential amino acids
8
our food
12. (blank) are our back-up energy source.
23-26
soda
6
fat
13. Is defined as range of motion around a joint - measured in degrees - measured by how far you can stretch around a joint
osteoporosis
flexibility
low density liproprotein
10
14. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
urine
carbohydrates
600-700
rowing
15. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
208
6 essential nutrients
toes
stretching
16. People in their 20's should eat (blank to blank) mg. of calcium a day
Down - Relaxed
75
cupped
1000- 1200
17. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
5-10 mins
produce
Down - Relaxed
warm up
18. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
choreographed
partially-hydrogenated
organs
Target heart rate zone
19. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
D
45-60
produce
warm up
20. In order to accomplish this - we have to (blank) the heart muscle
overload
bones and teeth
75
warm up
21. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
static stretches
stress
creative protein
side-scissors
22. There are several things you can do to increase your bone bulk at your age. the 2 most important are (blank) activities and eating plenty of calcium
block
stop
recovery
weight baring
23. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
48
6 essential nutrients
3-6
growth and repair
24. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
HDL
bones and teeth
load
flexibility
25. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
normal state and soreness
organs
warm up
eat and exercise
26. Fruits and vegetables of what 2 colors are especially high in vitamins?
posture
solid
orange - dark green
300mg
27. Having good flexibility helps you avoid (blank)
injury
stretching
flexibility
heart - lungs and blood vessels
28. The rest of the extra carbohydrates we eat are converted to (blank) and stored beneath the skin - around organs and in the abdominal cavity
600-700
3-6
fat
23-26
29. Body composition refers to the % of (blank) in your body
recovery
bodyfat
Heel down every time you land
Dehydrated
30. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
aerobic
load
aerobic
tension
31. Most 'complete proteins' which contain all 9 of those amino acids - come from (blank)
5-10 minutes
animals
calcium
more
32. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
4-5
decrease
endurance
5-10 mins
33. Where you store fat is largely determined by heredity. How much fat you store is completely determined by you and is function of how much you (blank and blank)
eat and exercise
down
swimming and jogging
30-60
34. You should land on your toes - but then roll onto your
Heel
partially-hydrogenated
carbohydrates
8
35. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
stop
injury
osteoporosis
5-10 minutes
36. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
posture
load
cholesterol
flexibility
37. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
300mg
partially-hydrogenated
choreographed
Injury
38. Fruits and vegetables of what 2 colors are especially high in vitamins?
Injury
orange - dark green
6 essential nutrients
overload
39. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
fat
8
Basal Metabolic Rate
100
40. Having a full range of motion around your joints also enables you to participate in (blank) and other physical activities with more success.
muscle
everyday things
straight
overload
41. Every gram of carbohydrates gives us 4 calories. every gram of fat gives us (blank) calories
intensity
solid
partially-hydrogenated
9
42. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
muscle (35-50)
choreographed
blood sugar level
stop
43. Every gram of carbohydrates gives us 4 calories. every gram of fat gives us (blank) calories
9
steal
4-5
glycogen
44. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
cardio-respiratory
solid
23-26
carbohydrates
45. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
creative protein
Dehydrated
ballistic
cupped
46. Our bodies contain about 2 1/2 pounds of calcium - 99% of it in the (blank and blank)
load
weight baring
bones and teeth
tension
47. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
heart - lungs and blood vessels
orange - dark green
carbohydrate to fat
swimming and jogging
48. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
free radicals
decrease
intensity
overload
49. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
D
our food
20-30
3-4
50. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
FITT (frequency - intensity - time and type)
injury
Basal Metabolic Rate
skim milk - fish - and tofu