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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 3 foods that are rich sources of calcium
overload
skim milk - fish - and tofu
100
injury
2. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
partially-hydrogenated
swimming and jogging
Heel
cholesterol
3. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
100
essential amino acids
10
water
4. Fruits and vegetables of what 2 colors are especially high in vitamins?
tension
orange - dark green
Injury
stop
5. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
solid
8
organs
Heel
6. Using Straight limbs or bent?
straight
water
bones and teeth
cholesterol
7. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
choreographed
Heel down every time you land
everyday things
calcium
8. How much calcium is there in an 8-ounce glass of whole milk?
4-5
20-30
300mg
choreographed
9. Minerals are found in many different foods - and if you eat a variety of foods you are apt to get enough of them - with the exception of one mineral - called (blank)
600-700
cardio-respiratory
calcium
20-30
10. Final stretches - designed to increase your flexibility - should be held for (blank) seconds
60
orange - dark green
combinations
10-15 mins
11. BMR stands for
Basal Metabolic Rate
ADEK
weight baring
20-30
12. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
FITT (frequency - intensity - time and type)
intensity
flexibility
Injury
13. Those substances that leach water from the body are sugar - caffeine and (blank)
phosphates
4-5
fats - sweets and alcohol
toes
14. If you are using the RPE as a way of judging your intensity level - where should you be at the peak of your water aerobics work out?
cholesterol
26
free radicals
steal
15. The warm-up phase usually lasts how long?
20-30
5-10 mins
warm up
our food
16. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
9
60
208
toning
17. It also gives you better (blank) and more graceful movements
posture
swimming and jogging
heart - lungs and blood vessels
fat
18. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
static stretches
48
3-6
glycogen
19. Good activities for cardio-respiratory work-outs include (balnk) and (blank)
orange - dark green
decrease
4-5
swimming and jogging
20. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
intensity
phosphates
water
60
21. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
produce
weight baring
rowing
down
22. A safe - effective way to do that is to work in your (blank)
blood sugar level
organs
cholesterol
Target heart rate zone
23. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
Dehydrated
calcium
cupped
6
24. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
posture
rowing
stop
fat
25. Your BMR increases as the amount of (blank) in your body increases
creative protein
genetics
300mg
muscle
26. To prevent shin-splits - be sure to stretch your calves before and after exercising and
20-30
muscle (35-50)
Heel down every time you land
a blood test
27. Protein aids in the in the formation the body's chemical processes and is a major constituent of the immune system - but its primary function is the (blank and blank) of cells
FITT (frequency - intensity - time and type)
growth and repair
aerobic
toes
28. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
600-700
10-15 mins
stretching
blood sugar level
29. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
carbohydrate to fat
muscle
injury
4-5
30. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
calcium
carbohydrates
glycogen
75
31. The final - stretching - phase works on our (blank)
10
Injury
endurance
flexibility
32. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
calcium
steal
20-30
more
33. We should drink 8-10 - 8-ounce glasses of water a day - not counting coffee - tea - alcohol or (blank) because they have substances that take water out of the body.
Heel down every time you land
muscle (35-50)
soda
5-10 minutes
34. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
aerobic
ADEK
good vision
total
35. (blank) are our back-up energy source.
essential amino acids
fat
48
3-6
36. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
26
solid
blood sugar level
fat
37. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
partially-hydrogenated
fat
combinations
aerobic
38. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
Soft
4-5
produce
fats - sweets and alcohol
39. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
ADEK
26
heart - lungs and blood vessels
45-60
40. By the time you feel thirsty - you are already
eat and exercise
urine
Dehydrated
flexibility
41. Name 3 foods that are rich sources of calcium
skim milk - fish - and tofu
solid
20-30
75
42. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
everyday things
choreographed
swimming and jogging
HDL
43. Most 'complete proteins' which contain all 9 of those amino acids - come from (blank)
Injury
4-5
208
animals
44. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
intensity
FITT (frequency - intensity - time and type)
6 essential nutrients
skim milk - fish - and tofu
45. Four kinds of fats should be avoided if possible. One is trans fats - sometimes called transfatty acids. The other three are trans fat - hydrogenated oil - and (blank-blank) oil
cholesterol
essential amino acids
overload
partially-hydrogenated
46. A person's C-reactive protein level can be measured by means of (blank)
a blood test
combinations
good vision
everyday things
47. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
creative protein
8
water
20-30
48. In the (blank) method of teaching water aerobics - we go back over a list of movements again and again -
heart - lungs and blood vessels
link
cardio-respiratory
water
49. Excess water-soluble vitamins are flushed from the body in the (blank)
solid
fat
urine
water
50. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
fats - sweets and alcohol
heart - lungs and blood vessels
load
8
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