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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. It's a good idea to breathe through your nose as much as possible - because that way you increase (blank)
static stretches
ballistic
endurance
calcium
2. Minerals are found in many different foods - and if you eat a variety of foods you are apt to get enough of them - with the exception of one mineral - called (blank)
calcium
9
600-700
organs
3. Excess water-soluble vitamins are flushed from the body in the (blank)
urine
23-26
48
normal state and soreness
4. The warm-up phase usually lasts how long?
8
5-10 minutes
5-10 mins
posture
5. Which makes your heart work harder-working in shallow water or deep?
shallow
osteoporosis
Down - Relaxed
produce
6. Final stretches - designed to increase your flexibility - should be held for (blank) seconds
60
partially-hydrogenated
aerobic
fats - sweets and alcohol
7. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
intensity
more
Injury
stress
8. Should you keep your knee and elbow joints soft or locked?
solid
eat and exercise
Soft
water
9. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
10-15 mins
heart - lungs and blood vessels
ADEK
Down - Relaxed
10. Using cupped hands or fists?
everyday things
glycogen
aerobic
cupped
11. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
fat
Injury
4-5
stop
12. The aerobic workout should be designed to improve (blank) capacity
flexibility
45-60
cardio-respiratory
orange - dark green
13. As you do the movement patterns - you should be sure not to fling your arms and legs around. there are specific start and (blank) positions for them -
cardio-respiratory
stop
genetics
bodyfat
14. The (blank) phase of a water aerobics class is designed to improve cardio-respiratory capacity
everyday things
48
45-60
aerobic
15. While in the (blank) method we spend 3 to 4 minutes on each movement.
glycogen
48
cholesterol
block
16. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
creative protein
block
total
100
17. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
fat
Target heart rate zone
20-30
75
18. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
stress
intensity
low density liproprotein
free radicals
19. Excess water-soluble vitamins are flushed from the body in the (blank)
urine
45-60
48
D
20. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
60
600-700
down
10-15 mins
21. Having a full range of motion around your joints also enables you to participate in (blank) and other physical activities with more success.
6
Heel down every time you land
30-60
everyday things
22. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
circuit
calcium
side-scissors
creative protein
23. If you want to lose fat and you are using walking as your aerobic exercise - you should try to walk at a speed of (blank) MPH
4-5
overload
more
calcium
24. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
total
flexibility
fats - sweets and alcohol
ballistic
25. The warm-up phase usually lasts how long?
20-30
down
5-10 mins
cholesterol
26. Carbohydrates - fats - proteins - vitamins - minerals - and water
total
6 essential nutrients
calcium
300mg
27. Using Straight limbs or bent?
Dehydrated
straight
endurance
Heel down every time you land
28. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
600-700
creative protein
flexibility
20-30
29. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
calories
HDL
20-30
flexibility
30. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
HDL
our food
rowing
FITT (frequency - intensity - time and type)
31. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
choreographed
muscle
glycogen
rowing
32. In order to accomplish this - we have to (blank) the heart muscle
cardio-respiratory
20-30
overload
good vision
33. The body composition you have is a result of the number of calories taken in and the number of (blank) used
calories
creative protein
aerobic
carbohydrates
34. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
posture
choreographed
down
blood sugar level
35. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
hormones and enzymes
6
side-scissors
steal
36. There are several things you can do to increase your bone bulk at your age. the 2 most important are (blank) activities and eating plenty of calcium
a blood test
tension
shallow
weight baring
37. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
heart - lungs and blood vessels
cupped
ballistic
Basal Metabolic Rate
38. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
partially-hydrogenated
heart - lungs and blood vessels
3-6
more
39. The rest of the extra carbohydrates we eat are converted to (blank) and stored beneath the skin - around organs and in the abdominal cavity
circuit
fat
6
20-30
40. In order to accomplish this - we have to (blank) the heart muscle
eat and exercise
stop
overload
cholesterol
41. Our cells use oxygen to convert food - primarily carbohydrates and (blank) into energy
injury
produce
fat
rowing
42. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
organs
endurance
6 essential nutrients
water
43. (blank) tissue uses up a lot of calories just to exist - while fatty tissue uses hardly any. One additional pound of muscle requires 35 to 50 additional calories per day.
injury
flexibility
20-30
muscle (35-50)
44. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
fat
decrease
blood sugar level
osteoporosis
45. If you are doing serious muscle strengthening - you should let your muscles rest for (blank) hrs between work-outs
a blood test
overload
48
Target heart rate zone
46. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
partially-hydrogenated
blood sugar level
Injury
osteoporosis
47. Your BMR increases as the amount of (blank) in your body increases
posture
muscle
shallow
urine
48. You should land on your toes - but then roll onto your
solid
injury
Heel
down
49. Vitamin C is a (blank) - soluble vitamin
water
orange - dark green
down
bones and teeth
50. (blank) are our primary and most efficient energy source
bones and teeth
carbohydrates
solid
carbohydrate to fat