SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much calcium is there in an 8-ounce glass of whole milk?
300mg
creative protein
warm up
Down - Relaxed
2. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
208
phosphates
carbohydrate to fat
FITT (frequency - intensity - time and type)
3. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
60
glycogen
heart - lungs and blood vessels
total
4. LDL stands for
rowing
glycogen
low density liproprotein
growth and repair
5. Body composition refers to the % of (blank) in your body
1000- 1200
bodyfat
injury
48
6. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
Heel
75
water
toning
7. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
3-4
blood sugar level
Basal Metabolic Rate
stretching
8. Some things can limit your flexibility. Among them are (blank) and large muscle development
26
fats - sweets and alcohol
genetics
fats - sweets and alcohol
9. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
carbohydrates
ballistic
5-10 minutes
8
10. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
overload
hormones and enzymes
water
Down - Relaxed
11. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
5-10 minutes
heart - lungs and blood vessels
Injury
swimming and jogging
12. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
Injury
decrease
circuit
posture
13. Some things can limit your flexibility. Among them are (blank) and large muscle development
3-6
600-700
genetics
everyday things
14. Its purpose is also to return the body to its (blank) and to prevent (blank)
endurance
aerobic
fat
normal state and soreness
15. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
glycogen
good vision
bodyfat
static stretches
16. Eating too much protein can have harmful effects on your body. One is that it has an adverse effect on the body's absorption of (blank)
45-60
more
calcium
calories
17. The final - stretching - phase works on our (blank)
fat
bones and teeth
essential amino acids
flexibility
18. How much time should we spend on this in phase 3?
5-10 mins
hypokinetic
30-60
10-15 mins
19. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
Injury
total
injury
produce
20. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
5-10 mins
toning
HDL
75
21. We should drink 8-10 - 8-ounce glasses of water a day - not counting coffee - tea - alcohol or (blank) because they have substances that take water out of the body.
growth and repair
bodyfat
4-5
soda
22. If you want to lose fat and you are using walking as your aerobic exercise - you should try to walk at a speed of (blank) MPH
HDL
straight
4-5
calories
23. (blank) is a 'good' cholesterol
600-700
HDL
hormones and enzymes
Soft
24. If your goal is to maintain your present level of cardio-respiratory fitness - you should do an aerobic work out (blank) times a week.
free radicals
more
3-4
posture
25. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
30-60
Soft
decrease
aerobic
26. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
shallow
bodyfat
ADEK
urine
27. You should land on your toes - but then roll onto your
genetics
Heel
phosphates
aerobic
28. Good activities for cardio-respiratory work-outs include (balnk) and (blank)
circuit
everyday things
Injury
swimming and jogging
29. If your goal is to maintain your present level of cardio-respiratory fitness - you should do an aerobic work out (blank) times a week.
30-60
3-4
45-60
down
30. Minerals are also used in metabolism - and help to form (blank and blank)
calories
hormones and enzymes
6 essential nutrients
organs
31. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
everyday things
eat and exercise
down
1000- 1200
32. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
skim milk - fish - and tofu
low density liproprotein
flexibility
208
33. Should you keep your knee and elbow joints soft or locked?
combinations
osteoporosis
208
Soft
34. You should land on your toes - but then roll onto your
our food
Heel
20-30
cupped
35. It also gives you better (blank) and more graceful movements
circuit
warm up
low density liproprotein
posture
36. Should you keep your knee and elbow joints soft or locked?
endurance
Soft
fats - sweets and alcohol
calcium
37. Name 3 foods that are rich sources of calcium
100
normal state and soreness
4-5
skim milk - fish - and tofu
38. The aerobic workout should be designed to improve (blank) capacity
down
cardio-respiratory
flexibility
toes
39. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
carbohydrates
glycogen
free radicals
hypokinetic
40. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
combinations
20-30
fat
hormones and enzymes
41. Anit-oxidants may help to prevent cancer - emphysema and heart disease by absorbing (blank) before they can cause damage
growth and repair
free radicals
cupped
Heel
42. There are 13 vitamins. Some are (blank) - soluble and some are water soluble. If you get too much of the (blank) soluble ones - they can accumulate and become toxic
fat
75
blood sugar level
urine
43. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
muscle
phosphates
calories
8
44. The aerobic workout should be designed to improve (blank) capacity
flexibility
down
cardio-respiratory
essential amino acids
45. You should stretch to the point where you feel (blank) but not pain
tension
fat
300mg
block
46. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
decrease
D
10
100
47. In order to accomplish this - we have to (blank) the heart muscle
Soft
ballistic
6
overload
48. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
75
FITT (frequency - intensity - time and type)
osteoporosis
total
49. (blank) tissue uses up a lot of calories just to exist - while fatty tissue uses hardly any. One additional pound of muscle requires 35 to 50 additional calories per day.
fat
injury
muscle (35-50)
fat
50. It's a good idea to breathe through your nose as much as possible - because that way you increase (blank)
endurance
flexibility
cupped
fats - sweets and alcohol