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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
rowing
weight baring
cupped
produce
2. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
Heel
1000- 1200
heart - lungs and blood vessels
genetics
3. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
choreographed
3-6
flexibility
our food
4. According to the Water aerobics mantra - your shoulders should be
combinations
Down - Relaxed
HDL
4-5
5. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
calories
hypokinetic
45-60
intensity
6. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
rowing
Basal Metabolic Rate
calories
4-5
7. To do this - we need to (blank) our muscles
Down - Relaxed
calories
208
overload
8. The final - stretching - phase works on our (blank)
600-700
flexibility
20-30
shallow
9. Where you store fat is largely determined by heredity. How much fat you store is completely determined by you and is function of how much you (blank and blank)
eat and exercise
5-10 mins
75
5-10 minutes
10. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
carbohydrates
organs
Heel down every time you land
HDL
11. When we go from station to station - doing a different movement at each one - we are using the (blank) method
circuit
down
10-15 mins
aerobic
12. The rest of the extra carbohydrates we eat are converted to (blank) and stored beneath the skin - around organs and in the abdominal cavity
link
fat
overload
Basal Metabolic Rate
13. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
60
weight baring
bones and teeth
more
14. How long should you stay low end 30 mins high end (blank) mins
solid
20-30
45-60
23-26
15. What is your water aerobics training range for a 10-second period?
23-26
side-scissors
1000- 1200
hypokinetic
16. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
glycogen
solid
bones and teeth
toning
17. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
intensity
toes
weight baring
100
18. Fruits and vegetables of what 2 colors are especially high in vitamins?
combinations
orange - dark green
3-4
circuit
19. A number of 4 or lower is the preferred ratio of (blank) cholesterol to HDL
300mg
total
overload
fat
20. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
20-30
osteoporosis
100
cardio-respiratory
21. Before you do aerobic activity or a serious flexibility workout - you should (blank) your muscles
calcium
intensity
warm up
aerobic
22. Having good flexibility helps you avoid (blank)
injury
45-60
300mg
100
23. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
flexibility
posture
blood sugar level
steal
24. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
6
overload
5-10 mins
aerobic
25. Body composition refers to the % of (blank) in your body
26
bodyfat
partially-hydrogenated
injury
26. Name 3 foods that are rich sources of calcium
straight
skim milk - fish - and tofu
Soft
orange - dark green
27. The body composition you have is a result of the number of calories taken in and the number of (blank) used
fat
warm up
5-10 mins
calories
28. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
essential amino acids
weight baring
combinations
static stretches
29. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
posture
steal
eat and exercise
4-5
30. Minerals are found in many different foods - and if you eat a variety of foods you are apt to get enough of them - with the exception of one mineral - called (blank)
injury
down
5-10 mins
calcium
31. The final - stretching - phase works on our (blank)
fats - sweets and alcohol
fat
more
flexibility
32. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
side-scissors
stretching
static stretches
Basal Metabolic Rate
33. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
normal state and soreness
everyday things
calories
20-30
34. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
20-30
load
cholesterol
45-60
35. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
hormones and enzymes
soda
ADEK
calcium
36. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
shallow
creative protein
skim milk - fish - and tofu
genetics
37. (blank) are our primary and most efficient energy source
cardio-respiratory
carbohydrates
calcium
10
38. (blank) are our back-up energy source.
fat
FITT (frequency - intensity - time and type)
overload
injury
39. Anit-oxidants may help to prevent cancer - emphysema and heart disease by absorbing (blank) before they can cause damage
300mg
Injury
4-5
free radicals
40. The warm-up phase of the class is designed to gradually increase body temperature and blood flow to the muscles and joints - thus decreasing the chances of (blank)
steal
Injury
side-scissors
posture
41. People in their 20's should eat (blank to blank) mg. of calcium a day
calcium
1000- 1200
Target heart rate zone
D
42. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
normal state and soreness
60
flexibility
hypokinetic
43. As you do the movement patterns - you should be sure not to fling your arms and legs around. there are specific start and (blank) positions for them -
stop
flexibility
partially-hydrogenated
skim milk - fish - and tofu
44. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
ballistic
genetics
calories
3-6
45. Two indications that your cardio-respiratory system is getting stronger are blood pressure and (blank) time after exercise goes down
Injury
recovery
calcium
injury
46. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
creative protein
100
HDL
cholesterol
47. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
75
combinations
overload
warm up
48. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
calories
water
intensity
4-5
49. Minerals are found in many different foods - and if you eat a variety of foods you are apt to get enough of them - with the exception of one mineral - called (blank)
static stretches
injury
Heel down every time you land
calcium
50. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
aerobic
26
overload
cholesterol