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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Every gram of carbohydrates gives us 4 calories. every gram of fat gives us (blank) calories
free radicals
60
9
10
2. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
6 essential nutrients
growth and repair
45-60
decrease
3. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
posture
calories
glycogen
cholesterol
4. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
heart - lungs and blood vessels
hypokinetic
600-700
fat
5. By the time you feel thirsty - you are already
calories
Dehydrated
soda
block
6. If there is not enough calcium in the bloodstream to do this work - our bodies will (blank) it from our bones and teeth
link
genetics
swimming and jogging
steal
7. Those substances that leach water from the body are sugar - caffeine and (blank)
toning
a blood test
1000- 1200
phosphates
8. Our bodies contain about 2 1/2 pounds of calcium - 99% of it in the (blank and blank)
bones and teeth
osteoporosis
swimming and jogging
water
9. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
calories
208
skim milk - fish - and tofu
3-6
10. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
creative protein
1000- 1200
calories
choreographed
11. These stretches should be held for (blank) to (blank) seconds each
fat
30-60
injury
calcium
12. Having good flexibility helps you avoid (blank)
total
urine
injury
eat and exercise
13. A person's C-reactive protein level can be measured by means of (blank)
a blood test
overload
stop
our food
14. To prevent shin-splits - be sure to stretch your calves before and after exercising and
Heel down every time you land
stop
decrease
overload
15. If your goal is to develop greater cardio-respiratory fitness - you should do aerobic fitness training (blank) times a week.
100
5-10 mins
4-5
5-10 minutes
16. There are several things you can do to increase your bone bulk at your age. the 2 most important are (blank) activities and eating plenty of calcium
toning
weight baring
5-10 mins
calories
17. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
block
20-30
rowing
phosphates
18. We should drink 8-10 - 8-ounce glasses of water a day - not counting coffee - tea - alcohol or (blank) because they have substances that take water out of the body.
Dehydrated
circuit
26
soda
19. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
cholesterol
organs
total
fats - sweets and alcohol
20. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
our food
fat
calcium
600-700
21. In the (blank) method of teaching water aerobics - we go back over a list of movements again and again -
20-30
down
toes
link
22. Fruits and vegetables of what 2 colors are especially high in vitamins?
skim milk - fish - and tofu
calories
orange - dark green
side-scissors
23. You should stretch to the point where you feel (blank) but not pain
tension
side-scissors
8
injury
24. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
calcium
Heel
6 essential nutrients
FITT (frequency - intensity - time and type)
25. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
more
75
hypokinetic
20-30
26. Its purpose is also to return the body to its (blank) and to prevent (blank)
flexibility
10
ADEK
normal state and soreness
27. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
cupped
FITT (frequency - intensity - time and type)
300mg
6 essential nutrients
28. According to the Water aerobics mantra - your shoulders should be
skim milk - fish - and tofu
endurance
Down - Relaxed
75
29. When stretching your leg muscles - be sure your knee does not extend beyond your (blank)
stress
shallow
toes
fat
30. Protein aids in the in the formation the body's chemical processes and is a major constituent of the immune system - but its primary function is the (blank and blank) of cells
growth and repair
skim milk - fish - and tofu
aerobic
hypokinetic
31. How much time should we spend on this in phase 3?
total
normal state and soreness
weight baring
10-15 mins
32. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
tension
recovery
more
normal state and soreness
33. How much calcium is there in an 8-ounce glass of whole milk?
straight
warm up
300mg
muscle (35-50)
34. Which makes your heart work harder-working in shallow water or deep?
normal state and soreness
produce
10
shallow
35. When we go from station to station - doing a different movement at each one - we are using the (blank) method
100
normal state and soreness
circuit
FITT (frequency - intensity - time and type)
36. The aerobic workout should be designed to improve (blank) capacity
cardio-respiratory
more
free radicals
good vision
37. The final - stretching - phase works on our (blank)
aerobic
300mg
swimming and jogging
flexibility
38. Using cupped hands or fists?
208
cupped
6
48
39. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
hormones and enzymes
our food
20-30
low density liproprotein
40. Our cells use oxygen to convert food - primarily carbohydrates and (blank) into energy
Basal Metabolic Rate
produce
more
water
41. When we go from station to station - doing a different movement at each one - we are using the (blank) method
everyday things
partially-hydrogenated
circuit
recovery
42. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
posture
Soft
our food
4-5
43. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
solid
calcium
orange - dark green
partially-hydrogenated
44. LDL stands for
injury
phosphates
D
low density liproprotein
45. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
carbohydrates
overload
flexibility
calories
46. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
ballistic
load
hypokinetic
5-10 minutes
47. Using cupped hands or fists?
partially-hydrogenated
Basal Metabolic Rate
cupped
Target heart rate zone
48. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
overload
HDL
hypokinetic
swimming and jogging
49. If your goal is to lose fat - you should do aerobic fitness training (blank) times a week.
muscle (35-50)
6
fats - sweets and alcohol
9
50. BMR stands for
Basal Metabolic Rate
ADEK
20-30
calories
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