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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Specific activities or exercises that are especially good for developing muscle fitness include (blank) and water aerobics
D
rowing
muscle
organs
2. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
rowing
solid
FITT (frequency - intensity - time and type)
75
3. If your goal is to maintain your present level of cardio-respiratory fitness - you should do an aerobic work out (blank) times a week.
3-4
osteoporosis
calories
produce
4. You should stretch to the point where you feel (blank) but not pain
Injury
essential amino acids
straight
tension
5. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
10
45-60
6 essential nutrients
ballistic
6. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
calories
calories
75
total
7. Which makes your heart work harder-working in shallow water or deep?
calcium
low density liproprotein
ADEK
shallow
8. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
aerobic
more
toning
ADEK
9. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
endurance
4-5
3-6
300mg
10. There are 4 kinds of flexibility exercises. the 2 that are most useful for ordinary people are dynamic range of motion and (blank)
tension
growth and repair
overload
static stretches
11. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
carbohydrates
flexibility
45-60
ADEK
12. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
swimming and jogging
10-15 mins
100
20-30
13. Four kinds of fats should be avoided if possible. One is trans fats - sometimes called transfatty acids. The other three are trans fat - hydrogenated oil - and (blank-blank) oil
10-15 mins
soda
partially-hydrogenated
intensity
14. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
blood sugar level
cardio-respiratory
10
solid
15. Some of the carbohydrates we eat that are not immediately needed by the cells for metabolism are stored in the muscles and the liver to be available when needed for energy. they are stored in a very easily-used from called (blank)
carbohydrates
glycogen
free radicals
cardio-respiratory
16. Is defined as range of motion around a joint - measured in degrees - measured by how far you can stretch around a joint
flexibility
heart - lungs and blood vessels
bones and teeth
side-scissors
17. (blank) is a fat-like substance manufactured in the liver. It can not be used as fuel
Soft
more
cholesterol
toning
18. Doing flexibility exercises also helps to reduce (blank) and relax tense muscles - making you more comfortable and less prone to tension headaches - neckaches and backaches
fat
stress
straight
side-scissors
19. Good activities for cardio-respiratory work-outs include (balnk) and (blank)
injury
9
flexibility
swimming and jogging
20. It takes _ - ounces of water to metabolize a single ounce of alcohol.
8
osteoporosis
animals
10-15 mins
21. Should you keep your knee and elbow joints soft or locked?
genetics
Soft
block
posture
22. If you were planning a water aerobics class - how much time should you allow for the stretching phase of the lesson?
23-26
9
5-10 minutes
muscle (35-50)
23. Protein aids in the in the formation the body's chemical processes and is a major constituent of the immune system - but its primary function is the (blank and blank) of cells
600-700
weight baring
growth and repair
eat and exercise
24. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
tension
organs
HDL
75
25. Over (blank) is a good thing. it is how muscles get stronger. overuse is a bad thing. it could lead to an injury
load
steal
down
warm up
26. The nine amino acids that we cannot manufacture are called the essential amino acids because we must get them from (blank)
100
link
choreographed
our food
27. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
intensity
warm up
5-10 minutes
static stretches
28. Having good flexibility helps you avoid (blank)
injury
warm up
endurance
orange - dark green
29. There are several things you can do to increase your bone bulk at your age. the 2 most important are (blank) activities and eating plenty of calcium
weight baring
injury
cupped
a blood test
30. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
toning
hypokinetic
total
combinations
31. (blank) stretches are those that involve bouncing to improve your range of motion. They are not generally recommended.
Soft
ballistic
osteoporosis
23-26
32. The rest of the extra carbohydrates we eat are converted to (blank) and stored beneath the skin - around organs and in the abdominal cavity
fat
4-5
10-15 mins
free radicals
33. When we go from station to station - doing a different movement at each one - we are using the (blank) method
static stretches
side-scissors
circuit
23-26
34. Those substances that leach water from the body are sugar - caffeine and (blank)
208
10
stress
phosphates
35. How much time should we spend on this in phase 3?
6
calcium
Basal Metabolic Rate
10-15 mins
36. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
20-30
normal state and soreness
osteoporosis
fat
37. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
cholesterol
heart - lungs and blood vessels
Dehydrated
hypokinetic
38. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
carbohydrate to fat
blood sugar level
9
static stretches
39. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
hypokinetic
bodyfat
4-5
bones and teeth
40. Our bodies are constantly building and tearing down bone. until around age 25-35 the net result is bone growth - then our bones gradually begin to (blank) in size and strength unless we actively do things counteract this process.
circuit
solid
decrease
cholesterol
41. A safe - effective way to do that is to work in your (blank)
Target heart rate zone
posture
bodyfat
calories
42. Should you keep your knee and elbow joints soft or locked?
hormones and enzymes
Soft
growth and repair
10
43. (blank) is a 'good' cholesterol
glycogen
HDL
calories
osteoporosis
44. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
Target heart rate zone
skim milk - fish - and tofu
100
fat
45. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
FITT (frequency - intensity - time and type)
aerobic
Basal Metabolic Rate
osteoporosis
46. Fruits and vegetables of what 2 colors are especially high in vitamins?
weight baring
carbohydrate to fat
ADEK
orange - dark green
47. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
Dehydrated
hormones and enzymes
Dehydrated
creative protein
48. (blank) are our primary and most efficient energy source
carbohydrates
fat
decrease
26
49. If there is not enough calcium in the bloodstream to do this work - our bodies will (blank) it from our bones and teeth
link
9
steal
swimming and jogging
50. How much calcium is there in an 8-ounce glass of whole milk?
steal
osteoporosis
low density liproprotein
300mg