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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How much calcium is there in an 8-ounce glass of whole milk?
300mg
everyday things
4-5
208
2. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
side-scissors
aerobic
carbohydrate to fat
calories
3. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
produce
calories
stretching
total
4. Having good flexibility helps you avoid (blank)
injury
weight baring
static stretches
a blood test
5. It's a good idea to breathe through your nose as much as possible - because that way you increase (blank)
organs
heart - lungs and blood vessels
load
endurance
6. An aerobic fitness program strengthens the heart - increases the rate of oxygen delivery to the cells and reduces the risk of (blank) diseases.
heart - lungs and blood vessels
urine
fats - sweets and alcohol
hypokinetic
7. The final - stretching - phase works on our (blank)
calcium
48
circuit
flexibility
8. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
20-30
osteoporosis
stress
4-5
9. Having a full range of motion around your joints also enables you to participate in (blank) and other physical activities with more success.
everyday things
choreographed
hormones and enzymes
water
10. Name 3 foods that are rich sources of calcium
300mg
tension
23-26
skim milk - fish - and tofu
11. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
60
low density liproprotein
straight
creative protein
12. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
toning
everyday things
20-30
overload
13. As you do the movement patterns - you should be sure not to fling your arms and legs around. there are specific start and (blank) positions for them -
stop
muscle (35-50)
3-4
5-10 minutes
14. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
animals
Down - Relaxed
10
ADEK
15. Strong muscles are a good idea because they can help to prevent (blank). They also enable you to be capable - independent person who doesn't need to rely on others.
Basal Metabolic Rate
aerobic
injury
20-30
16. To do this - we need to (blank) our muscles
static stretches
animals
overload
osteoporosis
17. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
choreographed
carbohydrate to fat
endurance
toning
18. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
muscle
total
toes
100
19. The fat-soluble vitamins are vitamins (blank - blank - blank - and blank)
60
genetics
ADEK
decrease
20. As you become more fit - your resting heart rate will go (blank) and you will need to recalculate your training zone
free radicals
down
genetics
load
21. If you are using the RPE as a way of judging your intensity level - where should you be at the peak of your water aerobics work out?
26
eat and exercise
water
combinations
22. Using cupped hands or fists?
osteoporosis
hormones and enzymes
cupped
choreographed
23. Your BMR increases as the amount of (blank) in your body increases
cholesterol
3-4
muscle
genetics
24. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
100
animals
down
circuit
25. Name 3 foods that are rich sources of calcium
skim milk - fish - and tofu
a blood test
stress
phosphates
26. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
45-60
aerobic
hormones and enzymes
down
27. If your goal is to maintain or increase your cardio -respiratory fitness level - you should try to stay in your target zone for at least (blank) minutes
swimming and jogging
20-30
flexibility
normal state and soreness
28. The 4 factors that you must consider in planning a fitness program are (blank) - (blank) - (blank) - (blank)
combinations
stretching
FITT (frequency - intensity - time and type)
Soft
29. Carbohydrates - fats - proteins - vitamins - minerals - and water
carbohydrate to fat
8
fat
6 essential nutrients
30. By the time you feel thirsty - you are already
blood sugar level
aerobic
75
Dehydrated
31. These stretches should be held for (blank) to (blank) seconds each
overload
side-scissors
30-60
Injury
32. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
stretching
stretching
normal state and soreness
calories
33. You should stretch to the point where you feel (blank) but not pain
tension
osteoporosis
organs
cardio-respiratory
34. You should land on your toes - but then roll onto your
Heel
calcium
static stretches
1000- 1200
35. Minerals are also used in metabolism - and help to form (blank and blank)
100
carbohydrates
produce
hormones and enzymes
36. There are several things you can do to increase your bone bulk at your age. the 2 most important are (blank) activities and eating plenty of calcium
glycogen
calcium
good vision
weight baring
37. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
toning
Heel
FITT (frequency - intensity - time and type)
4-5
38. It also gives you better (blank) and more graceful movements
6 essential nutrients
circuit
posture
good vision
39. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
weight baring
muscle
everyday things
organs
40. Anit-oxidants may help to prevent cancer - emphysema and heart disease by absorbing (blank) before they can cause damage
animals
warm up
everyday things
free radicals
41. Some things can limit your flexibility. Among them are (blank) and large muscle development
down
genetics
growth and repair
calcium
42. (blank) exercise is the best kind to do if you want to lose body fat
intensity
weight baring
aerobic
shallow
43. Strength training not only improves your muscles - it also improves the health of your bones. This is a smart thing to do - because it will decrease your chances of getting the disease called (blank)
23-26
static stretches
osteoporosis
600-700
44. Protein should make up about 15-30% of our calorie intake each day. That translates into (blank) servings
26
eat and exercise
3-6
calcium
45. Four kinds of fats should be avoided if possible. One is trans fats - sometimes called transfatty acids. The other three are trans fat - hydrogenated oil - and (blank-blank) oil
partially-hydrogenated
injury
calories
injury
46. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
stretching
calcium
5-10 minutes
30-60
47. Final stretches - designed to increase your flexibility - should be held for (blank) seconds
60
208
more
steal
48. Complex carbohydrates - preferably whole grain - should make-up (blank) % of our daily calorie intake
cupped
75
block
45-60
49. When you do one movement for a chorus and different movements for the verses of a song - you are using the (blank) method
urine
recovery
circuit
choreographed
50. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
combinations
solid
stress
eat and exercise