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Test your basic knowledge |
Water Aerobics
Start Test
Study First
Subject
:
health-and-fitness
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
carbohydrate to fat
stretching
overload
muscle
2. According to the Water aerobics mantra - your shoulders should be
5-10 minutes
45-60
Down - Relaxed
10
3. BMR stands for
static stretches
flexibility
Basal Metabolic Rate
skim milk - fish - and tofu
4. Name 3 foods that are rich sources of calcium
toning
skim milk - fish - and tofu
down
animals
5. Using cupped hands or fists?
8
straight
cupped
toning
6. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
Dehydrated
good vision
6
organs
7. Your basal metabolic rate is the rate at which your body burns (blank) when your body is resting
aerobic
muscle
bones and teeth
calories
8. How much calcium is there in an 8-ounce glass of whole milk?
carbohydrates
Heel
posture
300mg
9. How long should you stay low end 30 mins high end (blank) mins
20-30
calories
shallow
toning
10. It also gives you better (blank) and more graceful movements
growth and repair
phosphates
posture
solid
11. Most 'complete proteins' which contain all 9 of those amino acids - come from (blank)
static stretches
animals
water
phosphates
12. There are 4 kinds of flexibility exercises. the 2 that are most useful for ordinary people are dynamic range of motion and (blank)
208
side-scissors
static stretches
overload
13. The final - stretching - phase works on our (blank)
normal state and soreness
urine
creative protein
flexibility
14. Our bodies use about (blank to blank) mg. of calcium per day - to make and repair bones - clot blood - regulate muscle contraction and relaxation and help the body absorb nutrients
organs
static stretches
solid
600-700
15. We should drink 8-10 - 8-ounce glasses of water a day - not counting coffee - tea - alcohol or (blank) because they have substances that take water out of the body.
growth and repair
soda
48
side-scissors
16. Your BMR increases as the amount of (blank) in your body increases
a blood test
muscle
5-10 mins
flexibility
17. If you have a muscle cramp - decrease your (blank). if it doesn't work - stretch that muscle by contracting the opposite muscle and then do a mild exercise with the cramped muscle.
toes
intensity
Dehydrated
total
18. Fats are essential to a healthy body. They insulate body from cold and they provide a protective layer around (blank)
Down - Relaxed
flexibility
organs
block
19. These stretches should be held for (blank) to (blank) seconds each
carbohydrates
circuit
30-60
Heel down every time you land
20. When we go from station to station - doing a different movement at each one - we are using the (blank) method
link
more
muscle
circuit
21. We have to eat so much more calcium than we use each day for 2 reasons. one is that we want to store calcium for those days when we dont consume enough. the other is that we do not absorb (blank) % of the calcium we eat
osteoporosis
fat
choreographed
100
22. The part of a water aerobics work-out that is designed to develop muscular endurance is called the (blank) phase
creative protein
Injury
total
toning
23. As a general rule - fats that are liquid at room temperature are better for us than those that are (blank)
solid
30-60
endurance
23-26
24. The final - stretching - phase works on our (blank)
D
organs
essential amino acids
flexibility
25. BMR stands for
stretching
ballistic
soda
Basal Metabolic Rate
26. As you do each stretch - there are 2 things to avoid. One is over-(blank) and it means we should not do things such as the plow. the other thing to avoid is not holding your breath
recovery
stretching
FITT (frequency - intensity - time and type)
overload
27. We are mostly water; we are 60% water. Our brains are (blank) %. Next to air - water is the most essential element for survival
30-60
75
Soft
300mg
28. When we calculated our training heart rate range - or zone - we subtracted .7 of our age from 198. If we were calculating our training range for land aerobics - we would use what figure instead of 198?
208
ADEK
calcium
Heel down every time you land
29. Whole grain foods - such as brown rice and whole wheat bread - give us the added benefit of fiber which slows down the digestive process - keeping our (blank) more even
circuit
10
20-30
blood sugar level
30. During the first 20 minutes of vigorous - sustained activity - your primary energy gradually shifts from (blank) to (blank)
flexibility
carbohydrate to fat
endurance
water
31. Most 'complete proteins' which contain all 9 of those amino acids - come from (blank)
calories
load
total
animals
32. You should land on your toes - but then roll onto your
5-10 minutes
calories
Heel
solid
33. Every gram of carbohydrates gives us 4 calories. every gram of fat gives us (blank) calories
9
muscle
good vision
skim milk - fish - and tofu
34. Our cells use oxygen to convert food - primarily carbohydrates and (blank) into energy
total
Target heart rate zone
produce
growth and repair
35. Simple carbohydrate - found in sugar - should make up no more than (blank) % of our daily calorie intake
eat and exercise
combinations
Heel down every time you land
10
36. If your goal is to maintain your present level of cardio-respiratory fitness - you should do an aerobic work out (blank) times a week.
20-30
overload
fat
3-4
37. To lose fat but retain muscle - you should: increase your exercise both aerobic and strengthening and also decrease your food intake especially (blank - blank and blank)
calcium
6 essential nutrients
fat
fats - sweets and alcohol
38. Lack of calcium causes insufficient bone density which can lead to a disease called (blank) also called brittle bone disease
60
total
overload
osteoporosis
39. CRP stands for (blank). it is a measure of a person's risk for rupturing a cardiac artery or heart attack
posture
fats - sweets and alcohol
Heel
creative protein
40. Our bodies contain about 2 1/2 pounds of calcium - 99% of it in the (blank and blank)
water
ADEK
bones and teeth
side-scissors
41. To improve muscle fitness - you must increase the demand on your muscles. this can be done using body weight - free weights - machines or
water
free radicals
23-26
FITT (frequency - intensity - time and type)
42. Vitamins are essential for the process of metabolism and for many other things. Some of the things they do are promote (blank) and form normal blood vessels
45-60
intensity
aerobic
good vision
43. People in their 20's should eat (blank to blank) mg. of calcium a day
calories
choreographed
1000- 1200
injury
44. Most of us should watch our intake of fats - but none of us should cut them out entirely. They should comprise about (blank) % of our daily calorie intake
osteoporosis
flexibility
Injury
20-30
45. 'incomplete proteins' are all right to use - as long as you eat them in (blank) that provide all 9 essential amino acids
cholesterol
soda
combinations
urine
46. A poorly conditioned heart has to pump (blank) often than a fit and strong heart
overload
creative protein
more
calcium
47. Cardio-respiratory fitness is the ability of the (blank) (blank) and (blank) to deliver enough food and oxygen to the cells to meet the demands of prolonged physical activity
organs
warm up
down
heart - lungs and blood vessels
48. Those substances that leach water from the body are sugar - caffeine and (blank)
organs
phosphates
straight
D
49. Eating too much protein can have harmful effects on your body. One is that it has an adverse effect on the body's absorption of (blank)
calcium
stress
straight
48
50. If you have a groin injury - take it easy when we do
208
our food
side-scissors
animals