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Test your basic knowledge |
Yeast Production: Flours
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 23 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Wrap in moisure proof bags after the product has cooled
cloves
benching
cardamom
storing
2. Continuation of fermentation
storing
determining water temperature
proofing
scaling
3. Remove from pans an place on racks
Steps of yeast dough production
Cooling
cardamom
Fermentation
4. Shaping into round - smooth spheres
mace
soft flours
hard flours
rounding
5. From the parsley family
Fermentation
anise and caraway seeds
scaling
allspice
6. Dried buds of tropical evergreen tree
Punching
hard flours
Steps of yeast dough production
cloves
7. Straight dough method: Pickup period - clean-up period - Development period - final gluten development.
scaling
Mixing
Steps of yeast dough production
scaling
8. Deflating the dough that expels co2 - redistributes yeast
Punching
Makeup and Panning
storing
baking
9. Plant in the ginger family
rounding
cardamom
Steps of yeast dough production
proofing
10. Divide dough into same wight pieces - according to the recipe
Punching
Makeup and Panning
scaling
cinnamon
11. The process in which yeast acts on sugars and starches in the dough to produce carbon dioxide and alcohol
storing
anise and caraway seeds
allspice
Fermentation
12. Stripped dried bark of an evergreen
Steps of yeast dough production
cardamom
Makeup and Panning
cinnamon
13. Step 1) desired dough temp. x 3 Step 2)Flour temp + room temp + 20 step 3) step 1 - step 2 = water temp.
Punching
determining water temperature
Steps of yeast dough production
cloves
14. Dried berry of the pimiento tree
scaling
Mixing
allspice
cardamom
15. Seed of the nutmeg tree
nutmeg
scaling
Fermentation
hard flours
16. Allowed to rest 10-20 min. relaxes the gluten
storing
soft flours
Mixing
benching
17. Straight flour - patent flour - clear flour - bread flour - durum
hard flours
Makeup and Panning
scaling
Mixing
18. Cake flour - pastry flour
cardamom
anise and caraway seeds
mace
soft flours
19. Ingredients purchased & measured
benching
nutmeg
allspice
scaling
20. Shaping into the proper loaves and rolls
scaling
Punching
Makeup and Panning
proofing
21. Scaling - mixing - fermentation - punching - scaling - rounding - benching - makeup & panning - proofing - baking - cooling - storing
Steps of yeast dough production
hard flours
cloves
Makeup and Panning
22. Coagulation of the proteins and gelatinization of starches
Steps of yeast dough production
allspice
baking
anise and caraway seeds
23. Lacy membrane covering the nutmeg seed
mace
rounding
nutmeg
cardamom