Test your basic knowledge |

Bake Shop Vocab

Subject : cooking
Instructions:
  • Answer 12 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Working a dough to develop gluten






2. Mix in with cutting motions






3. A mixture of egg white and sugar - beaten until stiff






4. The process by which cells break down molecules to release energy without using oxygen






5. A fast expansion of yeast dough during the first few minutes of baking.






6. The process of beating fat and sugar together to blend them uniformly and to incorporate air.






7. A substance used to produce fermentation in dough or a liquid






8. The process of converting unsaturated fats to saturated fats by adding hydrogen






9. Composed of or covered with relatively large particles






10. An elastic substance - formed from proteins present in wheat flours - that gives structure and strength to baked goods.






11. Coming off easily in small - flat thin pieces.






12. Decoritive edge of a pie