Test your basic knowledge |

Bake Shop Vocab

Subject : cooking
Instructions:
  • Answer 12 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A fast expansion of yeast dough during the first few minutes of baking.






2. An elastic substance - formed from proteins present in wheat flours - that gives structure and strength to baked goods.






3. Coming off easily in small - flat thin pieces.






4. Mix in with cutting motions






5. The process by which cells break down molecules to release energy without using oxygen






6. Working a dough to develop gluten






7. The process of converting unsaturated fats to saturated fats by adding hydrogen






8. The process of beating fat and sugar together to blend them uniformly and to incorporate air.






9. Composed of or covered with relatively large particles






10. Decoritive edge of a pie






11. A mixture of egg white and sugar - beaten until stiff






12. A substance used to produce fermentation in dough or a liquid