Test your basic knowledge |

Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist






2. 1/2 oz Blue Curacao; 1/2 oz Sloe Gin; 1/2 oz Amaretto; Midori; 1/2 oz Vodka; 1 oz Sweet/Sour; Blend/Strain; Fill with 7-Up; Garnish: Flag






3. 1 1/4 oz Vodka; 3/4 oz Green Creme De Menthe






4. 1/4oz Dry Vermouth; 1/4 oz Sweet Vermouth; 2 1/2 oz Whiskey - Garnish: Lemon Twist






5. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry






6. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






7. 1 1/4oz Whiskey; 3/4 oz Peppermint Schnapps






8. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream






9. 1 1/4 oz Absolut Kurant; 3/4 oz Creme De Menthe - (Build over ice in rocks glass)






10. 1 1/4 oz Scotch; 3/4 oz Amaretto






11. 2oz Premium Vodka; 1/2 oz Apple Schnapps; 1/2 oz Butterscotch Schnapps - Shake/Strain






12. 2ozs Absolut Citron; 1/2 oz Grenadine; 1/2 Ruby Red Grapefruit Juice Rim the glass with sugar






13. 1/2 oz Kahlua; 1/2 Amaretto; 2 oz Cream






14. 2oz Vodka; 1/2 oz Chambord; 1/2 oz Pineapple; Shake/strain; Garnish: Cherry






15. Champagne Glass; 1/2 oz Peach Nector(use Peach Schnapps); Fill with Champagne






16. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream






17. 1oz any liquor/liqueur; 1 oz Orange Juice; 1 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






18. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball






19. 1 1/4 oz Light Tequila; 3/4 oz Kahlua






20. Whine Glass; 1/2 Orange Juice; 1/2 Champagne






21. 2oz Vodka; 1oz White Godiva (or White Creme De Cacao) - Garnish: Cherry






22. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






23. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag






24. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist






25. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Lime






26. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






27. 1 1/4 oz Metaxa; 3/4 oz Galliano






28. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry






29. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or Cocktail glass. No Garnish






30. 1/2 oz Scotch; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






31. 1oz American Whiskey; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






32. 1 1/4 oz Scotch; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






33. Add 1/2 oz of olive juice to a classic martini






34. 1 1/4 oz Gold Tequila; 3/4 oz Galliano






35. 1 1/4 oz Scotch; 3/4 oz Drambuie






36. 1/2 oz Creme De Almond; 1/2 oz White Creme De Cacao; 2 oz Cream






37. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)






38. 1/2 oz Sweet Vermouth; 2 1/2 Irish Whiskey Garnish:Cherry






39. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Garnish: Pearl Onion






40. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






41. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime






42. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge






43. 1 1/4 oz Light Tequila; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






44. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cranberry; Lemon Wedge






45. 1 1/4oz Vodka; 3/4 oz Midori






46. 2ozs Premium Vodka; 1oz Apple Schnapps (usually 'Pucker') Garnish: Lemon Twist






47. 1/2 oz Baileys; 1/2 oz Frangelico; Fill with Coffee; Top with Whipped Cream






48. 1oz Vodka or Gin; 1/4 oz Dry Vermouth; Garnish: Olive or Twist Method:Build or Chill Glass: Rocks or Cocktail






49. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry






50. 1/2 oz Vodka; 1/2 oz Gin; 1/2 oz Rum; 1/2 oz Tequila; 1/2 oz Apple Pucker; 2 oz Sweet/Sour; Blend/Strain; Fill 7-Up; Garnish: Apple Wedge