Test your basic knowledge |

Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 2oz Vodka; 1/2 oz Chambord; 1/2 oz Pineapple; Shake/strain; Garnish: Cherry






2. 1/2 oz Green Creme De Menthe; 1/2 oz White Creme De Cacao; 2 oz Cream






3. 1 oz Sloe Gin; 2 oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






4. 1 oz any liquor/liqueur; 2 oz Sweet/Sour; Blend/Strain - Garnish: Cherry or Flag






5. 2ozs Absolut Citron; 1/2 oz Grenadine; 1/2 Ruby Red Grapefruit Juice Rim the glass with sugar






6. Add 1/2 oz of olive juice to a classic martini






7. 1 1/4 oz Scotch; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






8. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball






9. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






10. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist






11. 1/2 oz Scotch; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






12. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze






13. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream






14. 1 1/4oz Whiskey; 3/4 oz Peppermint Schnapps






15. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or Cocktail glass. No Garnish






16. 2oz Vodka; 1oz Midori Garnish: Cherry






17. 1 1/4 oz Tequila; 3/4 oz Tia Maria






18. 1 1/4 oz Brandy; 3/4 oz White Creme De Menthe






19. 1 1/4 oz Absolut Kurant; 3/4 oz Creme De Menthe - (Build over ice in rocks glass)






20. 1 1/4 oz Vodka; 3/4 Amaretto






21. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream






22. 1oz dark rum; 1oz Tia Maria; 1oz Sweet/Sour; 2oz Pineapple Juice; Blend/Strain; Fill with Coke; Garnish: Pineapple slice






23. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cranberry; Lemon Wedge






24. 1/2 oz Light Rum; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






25. 1 1/4 oz Light Tequila; 3/4 oz Kahlua






26. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge






27. 1/2 oz Galliano; 1/2 oz White Creme De Cacao; 2 oz Cream






28. 1 1/4 oz Metaxa; 3/4 oz Galliano






29. 1oz Light Rum; 1oz Dark Rum; 1/2oz Grendine; 1oz Pineapple Juice; 1oz Orange Juice; Top with 1/2 oz 151 Rum; Garnish: Cherry or Flag






30. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist






31. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






32. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry






33. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






34. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






35. 2ozs Premium Vodka; 1oz Apple Schnapps (usually 'Pucker') Garnish: Lemon Twist






36. 1/2 oz Vodka; 1/2 oz Gin; 1/2 oz Rum; 1/2 oz Tequila; 1/2 oz Apple Pucker; 2 oz Sweet/Sour; Blend/Strain; Fill 7-Up; Garnish: Apple Wedge






37. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry






38. 1 1/4 oz Brandy; 3/4 oz Grand Marnier






39. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)






40. 1/2 oz Sweet Vermouth; 2 1/2 Irish Whiskey Garnish:Cherry






41. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Cream






42. 1 1/4 oz Light Tequila; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






43. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry






44. 1/2 oz Meyers Rum; 1/2 oz Banana Liqueur; 1/2 oz Creme De Cacao; Fill with Coffee; Top with Whipped Cream






45. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






46. 1oz Vanilla Vodka; 1oz Dark Godiva; 1/2 oz Butterscotch Schnapps; 1/2 oz Frangelico; Shake/Strain Rim with chocolate shavings






47. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






48. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag






49. 1oz American Whiskey; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






50. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne