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Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or Cocktail glass. No Garnish






2. 1oz Gin; 2oz Sweet/Sour; Fill with draft beer






3. 1oz Vodka or Gin; 1/4 oz Dry Vermouth; Garnish: Olive or Twist Method:Build or Chill Glass: Rocks or Cocktail






4. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream






5. 1 1/4 oz Scotch; 3/4 oz Amaretto






6. 1/2 oz Meyers Rum; 1/2 oz Banana Liqueur; 1/2 oz Creme De Cacao; Fill with Coffee; Top with Whipped Cream






7. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream






8. 1 1/4 oz Light Tequila; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






9. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






10. 2oz Vodka; 1 oz Dark Godiva (or Dark Creme De Cacao) Garnish: Cherry






11. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream






12. Collins Glass with Ice; Fill 1/2 White Wine and 1/2 with Soda Garnish: Lemon Twist






13. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist






14. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime






15. 1 1/4 oz Vodka; 3/4 Amaretto






16. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry






17. 1/2 oz Dry Vermouth; 2 1/2 oz Whiskey - Garnish: Olive






18. 1/2 oz Scotch; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






19. 1/8 oz Dry Vermouth; 2 1/2 oz Gin or Vodka Garnish: Olive






20. 1oz Light Rum; 1oz Dark Rum; 1/2oz Grendine; 1oz Pineapple Juice; 1oz Orange Juice; Top with 1/2 oz 151 Rum; Garnish: Cherry or Flag






21. 1oz Vodka; 1/4oz Cointreau; 1/2 oz Cranberry; 1/4 oz Lime juice Glass: Straight Up Garnish: Lemon Twist Glass: Cocktail






22. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Cream






23. 1oz Gin; 2oz Sweet/Sour; Blend/Strain; Fill with Champagne; Garnish: Cherry






24. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






25. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






26. 1/2 oz Kahlua; 1/2 Amaretto; 2 oz Cream






27. 1oz Gin; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






28. 1 oz any liquor/liqueur; 2 oz Sweet/Sour; Blend/Strain - Garnish: Cherry or Flag






29. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag






30. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist






31. Whine Glass; 1/2 Orange Juice; 1/2 Champagne






32. 1oz dark rum; 1oz Tia Maria; 1oz Sweet/Sour; 2oz Pineapple Juice; Blend/Strain; Fill with Coke; Garnish: Pineapple slice






33. 1 1/4 oz Metaxa; 3/4 oz Galliano






34. 1 1/4 oz Kahlua; 3/4 oz cream






35. 11/2 oz Jack Daniels; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge






36. 1oz Light Rum; 1/2 Cream de Almond; 1/2 Triple Sec; 1 1/2 Sweet/Sour; 1oz Orange Juice; Blend/Strain; Top 1/2 oz Dark Rum; Garnish: Cherry or Flag






37. 1 1/4 oz Scotch; 3/4 oz Drambuie






38. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






39. 1/2 oz Light Rum; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






40. 2oz Vodka; 1oz Midori Garnish: Cherry






41. 1 1/4 oz Gold Tequila; 3/4 oz Galliano






42. 2ozs Absolut Citron; 1/2 oz Grenadine; 1/2 Ruby Red Grapefruit Juice Rim the glass with sugar






43. 1/2 oz Brandy; 1/2 oz Kahlua; 1/2 Dark Creme De Cacao; Fill with Coffee; Top with Whipped Cream






44. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball






45. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






46. 1/2 oz Green Creme De Menthe; 1/2 oz White Creme De Cacao; 2 oz Cream






47. 1 1/4 oz Brandy; 3/4 oz Grand Marnier






48. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry






49. 1oz Bourbon; 1oz Grand Marnier; 1/2 oz Vanilla Vodka; 1/2 oz White Creme De Menthe; Shake/Strain; Garnish: fresh mint sprig/orange rind curl






50. 1 1/4 oz Brandy; 3/4 oz Kahlua







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