Test your basic knowledge |

Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry






2. 1/2 oz Green Creme De Menthe; 1/2 oz White Creme De Cacao; 2 oz Cream






3. Wine Glass; 1/2 oz Creme De Cassis; Fill with White Wine; Garnish: Lemon Twist






4. 1 oz any liquor/liqueur; 2 oz Sweet/Sour; Blend/Strain - Garnish: Cherry or Flag






5. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag






6. 1/2 oz Sweet Vermouth; 2 1/2 Irish Whiskey Garnish:Cherry






7. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist






8. 1/2 oz White Creme De Cacao; 1/2 oz Blue Curacao; 2 oz Cream






9. 1 1/4 oz Scotch; 3/4 oz Amaretto






10. 1 1/4 oz Vodka; 3/4 oz White Creme De Menthe






11. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream






12. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)






13. 1 1/4 oz Brandy; 3/4 oz Kahlua






14. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






15. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime






16. 1/2 oz Kahlua; 1/2 Amaretto; 2 oz Cream






17. 1 1/4 oz Southern Comfort; 3/4 oz Amaretto






18. 1oz Light Rum; 1/2 Cream de Almond; 1/2 Triple Sec; 1 1/2 Sweet/Sour; 1oz Orange Juice; Blend/Strain; Top 1/2 oz Dark Rum; Garnish: Cherry or Flag






19. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






20. 1 1/4 oz Absolut Kurant; 3/4 oz Creme De Menthe - (Build over ice in rocks glass)






21. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime






22. 1 1/4 oz Vodka; 3/4 oz Kahlua; Float 1/4 to 1/2 oz cream on top






23. 1oz Gin; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






24. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Sweet/Sour; Blend/Strain; Fill with soda; Top with 1/2 oz Cherry flavored Brandy; Garnish: Cherry or Flag






25. 1/2 oz Brandy; 1/2 oz Dark Creme De Cacao; 2 oz Cream; Garnish: Nutmeg






26. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Lime






27. 1 1/4 oz Vodka; 3/4 oz Kahlua






28. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Garnish: Pearl Onion






29. 1 1/4oz Vodka; 3/4 oz Midori






30. 1 1/4 oz Metaxa; 3/4 oz Galliano






31. 1/2 oz Blackberry Brandy; 1/2 oz White Creme De Cacao; 2 oz Cream






32. 1/2 oz Galliano; 1/2 oz White Creme De Cacao; 2 oz Cream






33. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream






34. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream






35. 1 1/4oz Whiskey; 3/4 oz Peppermint Schnapps






36. 1 1/4 oz Scotch; 3/4 oz Drambuie






37. 1 1/4 oz Vodka; 3/4 Amaretto






38. 1oz Light Rum; 2oz Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






39. 1/2 oz Brandy; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






40. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist






41. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream






42. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne






43. 1 1/4 oz Tequila; 3/4 oz Tia Maria






44. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag






45. 1oz Bourbon; 1oz Grand Marnier; 1/2 oz Vanilla Vodka; 1/2 oz White Creme De Menthe; Shake/Strain; Garnish: fresh mint sprig/orange rind curl






46. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Cream






47. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






48. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






49. Add 1/2 oz of olive juice to a classic martini






50. Champagne Glass; 1/2 oz Peach Nector(use Peach Schnapps); Fill with Champagne