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Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 2ozs Premium Vodka; 1oz Apple Schnapps (usually 'Pucker') Garnish: Lemon Twist






2. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






3. 1/2 oz Green Creme De Menthe; 1/2 oz White Creme De Cacao; 2 oz Cream






4. 1oz Gin; 2oz Sweet/Sour; Fill with draft beer






5. 1oz Light Rum; 2oz Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






6. Champagne Glass; 1/2 oz Peach Nector(use Peach Schnapps); Fill with Champagne






7. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






8. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)






9. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist






10. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry






11. 1 1/4 oz Scotch; 3/4 oz Amaretto






12. 1oz Bourbon; 1oz Grand Marnier; 1/2 oz Vanilla Vodka; 1/2 oz White Creme De Menthe; Shake/Strain; Garnish: fresh mint sprig/orange rind curl






13. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime






14. 1/2 oz Brandy; 1/2 oz Dark Creme De Cacao; 2 oz Cream; Garnish: Nutmeg






15. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball






16. 2oz Vodka; 1oz Midori Garnish: Cherry






17. Collins Glass with Ice; Fill 1/2 White Wine and 1/2 with Soda Garnish: Lemon Twist






18. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






19. 1oz Gin; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






20. 1 1/4 oz Kahlua; 3/4 oz cream






21. 1 1/4 oz Brandy; 3/4 oz Kahlua






22. 1 1/4 oz Vodka; 3/4 oz Kahlua; Float 1/4 to 1/2 oz cream on top






23. 1 1/4 oz Vodka; 3/4 oz Green Creme De Menthe






24. 1/2 oz Blackberry Brandy; 1/2 oz White Creme De Cacao; 2 oz Cream






25. 1/2 oz Creme De Almond; 1/2 oz White Creme De Cacao; 2 oz Cream






26. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






27. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry






28. Add 1/2 oz of olive juice to a classic martini






29. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream






30. 1 1/4 oz Brandy; 3/4 oz White Creme De Menthe






31. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag






32. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Lime






33. 2oz Vodka; 1/2 oz Chambord; 1/2 oz Pineapple; Shake/strain; Garnish: Cherry






34. 1oz Vodka; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






35. 1 1/4 oz Tequila; 3/4 oz Tia Maria






36. 1/2 oz Galliano; 1/2 oz White Creme De Cacao; 2 oz Cream






37. 1 1/4 oz Light Tequila; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






38. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze






39. 1oz Brandy; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






40. 1/2 oz Blue Curacao; 1/2 oz Sloe Gin; 1/2 oz Amaretto; Midori; 1/2 oz Vodka; 1 oz Sweet/Sour; Blend/Strain; Fill with 7-Up; Garnish: Flag






41. 1/2 oz Meyers Rum; 1/2 oz Banana Liqueur; 1/2 oz Creme De Cacao; Fill with Coffee; Top with Whipped Cream






42. 1 1/4 oz Metaxa; 3/4 oz Galliano






43. 1/2 oz Sambucco; 1/2 oz Amaretto; Fill with Coffee; Top with Whipped Cream






44. 1 1/4 oz Vodka; 3/4 oz Kahlua






45. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






46. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime






47. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne






48. 1 1/4 oz Gold Tequila; 3/4 oz Galliano






49. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Cream






50. 1/2 oz Dry Vermouth; 2 1/2 oz Whiskey - Garnish: Olive







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