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Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1oz American Whiskey; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






2. 1 1/4oz Whiskey; 3/4 oz Peppermint Schnapps






3. 1 1/4oz Vodka; 3/4 oz Midori






4. 1oz Gin; 2oz Sweet/Sour; Blend/Strain; Fill with Champagne; Garnish: Cherry






5. 1oz Light Rum; 1oz Dark Rum; 1/2oz Grendine; 1oz Pineapple Juice; 1oz Orange Juice; Top with 1/2 oz 151 Rum; Garnish: Cherry or Flag






6. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






7. 1/2 oz Galliano; 1/2 oz White Creme De Cacao; 2 oz Cream






8. 1 1/4 oz Light Tequila; 3/4 oz Kahlua






9. 1/2 oz Dry Vermouth; 2 1/2 oz Whiskey - Garnish: Olive






10. Collins Glass with Ice; Fill 1/2 White Wine and 1/2 with Soda Garnish: Lemon Twist






11. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne






12. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime






13. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry






14. 1oz Brandy; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






15. 2oz Vodka; 1/2 oz Chambord; 1/2 oz Pineapple; Shake/strain; Garnish: Cherry






16. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






17. 1 oz Sloe Gin; 2 oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






18. 1 1/4 oz Brandy; 3/4 oz Kahlua






19. 1/8 oz Dry Vermouth; 2 1/2 oz Gin or Vodka Garnish: Olive






20. 2ozs Absolut Citron; 1/2 oz Grenadine; 1/2 Ruby Red Grapefruit Juice Rim the glass with sugar






21. 1/2 oz Creme De Almond; 1/2 oz White Creme De Cacao; 2 oz Cream






22. 1/4oz Dry Vermouth; 1/4 oz Sweet Vermouth; 2 1/2 oz Whiskey - Garnish: Lemon Twist






23. 1/2 oz Light Rum; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






24. 1oz Light Rum; 2oz Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






25. 2oz Vodka; 1 oz Dark Godiva (or Dark Creme De Cacao) Garnish: Cherry






26. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






27. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze






28. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






29. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist






30. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag






31. 1/2 oz Kahlua; 1/2 Amaretto; 2 oz Cream






32. 1oz Scotch; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






33. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Splash 4-7 drops of Scotch on top of drink Garnish: Lemon Twist






34. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry






35. 1 1/4 oz Gold Tequila; 3/4 oz Galliano






36. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or Cocktail glass. No Garnish






37. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






38. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream






39. 1/2 oz Blackberry Brandy; 1/2 oz White Creme De Cacao; 2 oz Cream






40. 1 1/4 oz Vodka; 3/4 oz Kahlua






41. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag






42. 1/2 oz Brandy; 1/2 oz Kahlua; 1/2 Dark Creme De Cacao; Fill with Coffee; Top with Whipped Cream






43. 1/2 oz White Creme De Cacao; 1/2 oz Blue Curacao; 2 oz Cream






44. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cranberry; Lemon Wedge






45. 1/2 oz Brandy; 1/2 oz Dark Creme De Cacao; 2 oz Cream; Garnish: Nutmeg






46. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist






47. 1oz Vodka or Gin; 1/4 oz Dry Vermouth; Garnish: Olive or Twist Method:Build or Chill Glass: Rocks or Cocktail






48. 2ozs Premium Vodka; 1oz Apple Schnapps (usually 'Pucker') Garnish: Lemon Twist






49. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime






50. 1 1/4 oz Metaxa; 3/4 oz Galliano







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Can you answer 50 questions in 15 minutes?


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