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Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1/2 oz Light Rum; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






2. 1oz Vodka or Gin; 1/4 oz Dry Vermouth; Garnish: Olive or Twist Method:Build or Chill Glass: Rocks or Cocktail






3. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry






4. 1oz Citrus Vodka; 1oz Gold Tequila; 1oz dark rum; 2 oz Sweet/Sour; Blend/Strain into Collins; Fill with Coke; Garnish: Lemon wedge






5. Wine Glass; 1/2 oz Creme De Cassis; Fill with White Wine; Garnish: Lemon Twist






6. 1 oz Sloe Gin; 2 oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






7. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag






8. 1/2 oz Brandy; 1/2 oz Dark Creme De Cacao; 2 oz Cream; Garnish: Nutmeg






9. 1 1/4oz Vodka; 3/4 oz Midori






10. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






11. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)






12. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist






13. 1/2 oz Vodka; 1/2 oz Gin; 1/2 oz Rum; 1/2 oz Tequila; 1/2 oz Apple Pucker; 2 oz Sweet/Sour; Blend/Strain; Fill 7-Up; Garnish: Apple Wedge






14. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream






15. 1/2 oz Baileys; 1/2 oz Frangelico; Fill with Coffee; Top with Whipped Cream






16. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze






17. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne






18. 1/2 oz Brandy; 1/2 oz Kahlua; 1/2 Dark Creme De Cacao; Fill with Coffee; Top with Whipped Cream






19. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag






20. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime






21. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






22. 1 1/4 oz Metaxa; 3/4 oz Galliano






23. 1oz Gin; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






24. Add 1/2 oz of olive juice to a classic martini






25. 1 1/4 oz Brandy; 3/4 oz Kahlua






26. 1/2 oz Blackberry Brandy; 1/2 oz White Creme De Cacao; 2 oz Cream






27. 2oz Vodka; 1oz White Godiva (or White Creme De Cacao) - Garnish: Cherry






28. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist






29. 1oz dark rum; 1oz Tia Maria; 1oz Sweet/Sour; 2oz Pineapple Juice; Blend/Strain; Fill with Coke; Garnish: Pineapple slice






30. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream






31. 1oz Scotch; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






32. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Lime






33. 1 1/4 oz Vodka; 3/4 oz Green Creme De Menthe






34. Scotch Manhattan - 1/2 oz Sweet Vermouth; 2 1/2 oz Scotch; Garnish: Cherry






35. 1oz any liquor/liqueur; 1 oz Orange Juice; 1 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






36. 1 1/4 oz Tequila; 3/4 oz Tia Maria






37. 1/2 oz Sambucco; 1/2 oz Amaretto; Fill with Coffee; Top with Whipped Cream






38. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






39. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream






40. 1 oz any liquor/liqueur; 2 oz Sweet/Sour; Blend/Strain - Garnish: Cherry or Flag






41. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Splash 4-7 drops of Scotch on top of drink Garnish: Lemon Twist






42. 1/2 oz Creme De Almond; 1/2 oz White Creme De Cacao; 2 oz Cream






43. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry






44. 1 1/4 oz Scotch; 3/4 oz Amaretto






45. 1oz Vanilla Vodka; 1oz Dark Godiva; 1/2 oz Butterscotch Schnapps; 1/2 oz Frangelico; Shake/Strain Rim with chocolate shavings






46. 1oz Light Rum; 1/2 Cream de Almond; 1/2 Triple Sec; 1 1/2 Sweet/Sour; 1oz Orange Juice; Blend/Strain; Top 1/2 oz Dark Rum; Garnish: Cherry or Flag






47. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






48. 2oz Vodka; 1 oz Dark Godiva (or Dark Creme De Cacao) Garnish: Cherry






49. 1/2 oz Dry Vermouth; 2 1/2 oz Whiskey - Garnish: Olive






50. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball







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