Test your basic knowledge |

Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1 oz Gin; 1/2 oz Grenadine; 1 1/2 oz Cream






2. Add 1/2 oz of olive juice to a classic martini






3. 1oz Light Rum; 1/2 Cream de Almond; 1/2 Triple Sec; 1 1/2 Sweet/Sour; 1oz Orange Juice; Blend/Strain; Top 1/2 oz Dark Rum; Garnish: Cherry or Flag






4. 1 oz any liquor/liqueur; 2 oz Sweet/Sour; Blend/Strain - Garnish: Cherry or Flag






5. 1 1/4oz Vodka; 3/4 oz Midori






6. 1 1/4 oz Light Tequila; 3/4 oz Kahlua






7. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






8. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






9. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag






10. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist






11. 1oz Light Rum; 2oz Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






12. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream






13. 1/2 oz Brandy; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






14. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






15. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream






16. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






17. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime






18. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream






19. Wine Glass; 1/2 oz Creme De Cassis; Fill with White Wine; Garnish: Lemon Twist






20. 1 1/4 oz Light Tequila; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






21. Champagne Glass; 1/2 oz Peach Nector(use Peach Schnapps); Fill with Champagne






22. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist






23. 1/2 oz Green Creme De Menthe; 1/2 oz White Creme De Cacao; 2 oz Cream






24. 1/2 oz Sambucco; 1/2 oz Amaretto; Fill with Coffee; Top with Whipped Cream






25. 1oz Vanilla Vodka; 1oz Dark Godiva; 1/2 oz Butterscotch Schnapps; 1/2 oz Frangelico; Shake/Strain Rim with chocolate shavings






26. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or Cocktail glass. No Garnish






27. Whine Glass; 1/2 Orange Juice; 1/2 Champagne






28. 1oz Citrus Vodka; 1oz Gold Tequila; 1oz dark rum; 2 oz Sweet/Sour; Blend/Strain into Collins; Fill with Coke; Garnish: Lemon wedge






29. Scotch Manhattan - 1/2 oz Sweet Vermouth; 2 1/2 oz Scotch; Garnish: Cherry






30. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry






31. 1 1/4 oz Vodka; 3/4 oz Kahlua; Float 1/4 to 1/2 oz cream on top






32. 1 1/4 oz Vodka; 3/4 oz Green Creme De Menthe






33. 2oz Premium Vodka; 1/2 oz Apple Schnapps; 1/2 oz Butterscotch Schnapps - Shake/Strain






34. 1 1/4 oz Brandy; 3/4 oz White Creme De Menthe






35. 1/2 oz Vodka; 1/2 oz Gin; 1/2 oz Rum; 1/2 oz Tequila; 1/2 oz Apple Pucker; 2 oz Sweet/Sour; Blend/Strain; Fill 7-Up; Garnish: Apple Wedge






36. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry






37. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry






38. 1/2 oz Light Rum; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






39. 1oz Vodka or Gin; 1/4 oz Dry Vermouth; Garnish: Olive or Twist Method:Build or Chill Glass: Rocks or Cocktail






40. 1/2 oz Blue Curacao; 1/2 oz Sloe Gin; 1/2 oz Amaretto; Midori; 1/2 oz Vodka; 1 oz Sweet/Sour; Blend/Strain; Fill with 7-Up; Garnish: Flag






41. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne






42. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball






43. 1/2 oz Kahlua; 1/2 Amaretto; 2 oz Cream






44. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag






45. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist






46. 1oz Vodka; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






47. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream






48. 1oz Brandy; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






49. 1 1/4 oz Metaxa; 3/4 oz Galliano






50. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)