Test your basic knowledge |

Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Salt rim of glass; 1 oz Light Tequila; 1/2 oz blue curacao; 1 1/2 oz Sweet/Sour; Garnish: Lime






2. Collins Glass with Ice; Fill 1/2 White Wine and 1/2 with Soda Garnish: Lemon Twist






3. 1/2 oz Blue Curacao; 1/2 oz Sloe Gin; 1/2 oz Amaretto; Midori; 1/2 oz Vodka; 1 oz Sweet/Sour; Blend/Strain; Fill with 7-Up; Garnish: Flag






4. 1/2 oz Scotch; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






5. Salt rim of glass; 1 oz Light Tequila; 1/2 oz Midori; 1 1/2 oz Sweet/Sour; Garnish: Melon Ball






6. 1/4 oz Dry Vermouth; 2 1/2 oz Gin or Vodka; Garnish: Pearl Onion






7. 1/2 oz Dry Vermouth; 2 1/2 oz Whiskey - Garnish: Olive






8. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry






9. Whine Glass; 1/2 Orange Juice; 1/2 Champagne






10. 2oz Vodka; 1oz White Godiva (or White Creme De Cacao) - Garnish: Cherry






11. 1 1/4 oz Southern Comfort; 3/4 oz Amaretto






12. 1oz Bourbon; 1oz Grand Marnier; 1/2 oz Vanilla Vodka; 1/2 oz White Creme De Menthe; Shake/Strain; Garnish: fresh mint sprig/orange rind curl






13. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






14. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






15. 1oz dark rum; 1oz Tia Maria; 1oz Sweet/Sour; 2oz Pineapple Juice; Blend/Strain; Fill with Coke; Garnish: Pineapple slice






16. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream






17. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with 7-Up; Lemon Wedge






18. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime






19. 1 1/4 oz Vodka; 3/4 oz Kahlua; Float 1/4 to 1/2 oz cream on top






20. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag






21. 2oz Vodka; 1 oz Dark Godiva (or Dark Creme De Cacao) Garnish: Cherry






22. 1oz Vodka; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






23. 1 oz Sloe Gin; 2 oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






24. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






25. 1oz Vodka or Gin; 1/4 oz Dry Vermouth; Garnish: Olive or Twist Method:Build or Chill Glass: Rocks or Cocktail






26. 1oz any liquor/liqueur; 1 oz Orange Juice; 1 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






27. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream






28. 1oz Brandy; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






29. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist






30. 1oz Light Rum; 1oz Dark Rum; 1/2oz Grendine; 1oz Pineapple Juice; 1oz Orange Juice; Top with 1/2 oz 151 Rum; Garnish: Cherry or Flag






31. 1/4oz Dry Vermouth; 1/4 oz Sweet Vermouth; 2 1/2 oz Whiskey - Garnish: Lemon Twist






32. 1 1/4 oz Light Tequila; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






33. 2oz Vodka; 1oz Midori Garnish: Cherry






34. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne






35. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






36. 1/2 oz Vodka; 1/2 oz Gin; 1/2 oz Rum; 1/2 oz Tequila; 1/2 oz Apple Pucker; 2 oz Sweet/Sour; Blend/Strain; Fill 7-Up; Garnish: Apple Wedge






37. 1/2 oz White Creme De Cacao; 1/2 oz Blue Curacao; 2 oz Cream






38. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






39. 1 1/4 oz Kahlua; 3/4 oz cream






40. Scotch Manhattan - 1/2 oz Sweet Vermouth; 2 1/2 oz Scotch; Garnish: Cherry






41. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag






42. 2 1/2 oz Gin or Vodka; 1/2oz Rose's lime juie; Garnish: Lime Squeeze






43. 2ozs Absolut Citron; 1/2 oz Grenadine; 1/2 Ruby Red Grapefruit Juice Rim the glass with sugar






44. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cranberry; Lemon Wedge






45. 1/2 oz Creme De Almond; 1/2 oz White Creme De Cacao; 2 oz Cream






46. 1oz Citrus Vodka; 1oz Gold Tequila; 1oz dark rum; 2 oz Sweet/Sour; Blend/Strain into Collins; Fill with Coke; Garnish: Lemon wedge






47. 1oz American Whiskey; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






48. 1/2 oz light rum; 1/2 oz brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour - Blend/Strain - Garnish: Cherry or Flag






49. 1 1/4 oz Scotch; 3/4 oz Amaretto






50. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag