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Bartending 101

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 2 ozs Vodka; 1 oz Chambord - Garnish: Lemon Twist






2. 1 1/4oz Vodka; 3/4 oz Midori






3. 1/2 oz Rum; 1/2 oz Blue Curacao; 1/2 oz Black raspberry; 2oz Sweet & Sour; Blend/Strain; Fill 7-Up; Garnish; Flag






4. 1 oz Light Rum; 2 oz Sweet/Sour - Blend/Strain - Garnish: Lime






5. 1 1/4 oz Vodka; 3/4 oz Kahlua






6. 1oz Gin; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






7. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream






8. 1oz Scotch; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






9. 1/2 oz Brandy; 1/2 oz Dark Creme De Cacao; 2 oz Cream; Garnish: Nutmeg






10. Whine Glass; 1/2 Orange Juice; 1/2 Champagne






11. 1/2oz Amaretto; 1/2 oz Triple Sec; 1/2 oz Orange Juice; 1 1/2 oz Cream






12. 1oz Bourbon; 1oz Grand Marnier; 1/2 oz Vanilla Vodka; 1/2 oz White Creme De Menthe; Shake/Strain; Garnish: fresh mint sprig/orange rind curl






13. 1/2 oz Tia Maria; 1/2 oz Meyers Rum (dark); Fill with Coffee; Top with Whipped Cream






14. Champagne Glass; 1/2 oz Peach Nector(use Peach Schnapps); Fill with Champagne






15. 1/2 oz Light Rum; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream






16. 1 1/4oz Whiskey; 3/4 oz Peppermint Schnapps






17. 1/2 oz Baileys; 1/2 oz Frangelico; Fill with Coffee; Top with Whipped Cream






18. 1oz Light Rum; 1/2 Blue Curacao; 1 1/2 Coconut Cream; 3oz Pineapple Juice; Garnish: Cherry or Flag






19. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz blue curacao; 2oz Sweet/Sour; Fill with Cola; Lemon Wedge






20. 1oz Gin; 2oz Sweet/Sour; Fill with draft beer






21. 1 1/4 oz Brandy; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






22. 1/2 oz Dry Vermouth; 2 1/2 oz Whiskey - Garnish: Olive






23. 1 1/4 oz Brandy; 3/4 oz Kahlua






24. Sugar rim of glass; 1 oz Brandy; 1/2 oz Triple Sec; 1 1/2 oz Sweet/Sour; Garnish: Cherry or Flag






25. 1 1/2 oz Vodka; 1/4 oz Blue Curacao; 1/2 oz Sweet & Sour; 3/4 oz 7-up; Shake/strain; Garnish: Cherry (place in glass before pouring)






26. 1 1/4 oz Scotch; 3/4 oz Drambuie






27. 1oz Light Rum; 1oz Dark Rum; 1/2oz Grendine; 1oz Pineapple Juice; 1oz Orange Juice; Top with 1/2 oz 151 Rum; Garnish: Cherry or Flag






28. 1oz Gin; 2oz Sweet/Sour; Blend/Strain; Fill with Champagne; Garnish: Cherry






29. Champagne Glass; Add: 1 sugar cube - 1-2 drops bitters - Lemon twist; Fill with Champagne






30. 1 1/2 oz Vanilla Vodka; 3/4 Creme de Banana; 3/4oz Dark Godiva; Shake/strain - Garnish: Cherry






31. 1/2 oz Blackberry Brandy; 1/2 oz White Creme De Cacao; 2 oz Cream






32. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream






33. 1 1/4 oz Brandy; 3/4 oz Grand Marnier






34. 1 1/4 oz Scotch; 3/4 oz Amaretto






35. 1/2 oz Creme De Almond; 1/2 oz White Creme De Cacao; 2 oz Cream






36. Add 1/2 oz of olive juice to a classic martini






37. 1/2 oz Vodka; 1/2 oz Gin; 1/2 oz Rum; 1/2 oz Tequila; 1/2 oz Apple Pucker; 2 oz Sweet/Sour; Blend/Strain; Fill 7-Up; Garnish: Apple Wedge






38. 1/2 oz Amaretto; 1/2 oz White Creme De Cacao; 2 oz Cream






39. 1/2 oz Vodka;1/2 oz Gin; 1/2 oz light rum; 1/2 oz light tequila; 1/2 oz triple sec; 2oz Sweet/Sour; Fill with Cranberry; Lemon Wedge






40. 1 1/4 oz Vodka; 3/4 oz White Creme De Menthe






41. 2oz Southern Comfort; 1/2 oz Orange Juice; 1/2 oz Cranberry Juice; Shake/Strain; Garnish: Lemon Twist






42. 1 1/4 oz Vodka; 3/4 oz Green Creme De Menthe






43. 1 1/4 oz Light Tequila; 3/4 oz Kahlua; Float 1/4 oz to 1/2 oz cream on top






44. Collins Glass with Ice; Fill 1/2 White Wine and 1/2 with Soda Garnish: Lemon Twist






45. 1/2 oz Sambucco; 1/2 oz Amaretto; Fill with Coffee; Top with Whipped Cream






46. 1 1/4 oz Light Tequila; 3/4 oz Kahlua






47. 1oz American Whiskey; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag






48. 1oz Whiskey; 1/4 oz Sweet Vermouth; Garnish: Cherry






49. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream






50. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or Cocktail glass. No Garnish







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