Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






2. Irish - roasty - sour bitter very dry finish






3. Dark beer just about color






4. Reddish hue - sweet






5. Irish - roasty - sour bitter very dry finish






6. Light reddish or crimson in color - more malt character and intense hop character






7. Clarify the beer then CO2 is added






8. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






9. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






10. Richer texture and bitterness - stouts






11. Czech or german dry finish - floral hop crispness - light styled






12. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






13. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






14. Contribute to different colors and flavors






15. Uses milk sugar - creamy less dry and robust






16. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






17. Clarify the beer then CO2 is added






18. Density - higher gravity =more suger - more filling






19. Converts all starches into fermenting sugars and unfermenting sugars






20. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






21. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






22. Light reddish or crimson in color - more malt character and intense hop character






23. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






24. 2 row malted barley






25. Mixture of malt and hot water to be at 149 degrees






26. Belgian style wild airborne yeasts - sour - tart and acidic






27. Very sweet wort( leave malt behind) boiled for an hour or more






28. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






29. German - rich malt flavor - deep orange hue - moderate bitterness






30. Hops added to beer post fermentation






31. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






32. Roasted flavors and black colors






33. Head retention - lightens body and color






34. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






35. Mixture of malt and hot water to be at 149 degrees






36. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






37. Cooler






38. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






39. Crisp - bitter ale. HOPS.






40. Belgian style wild airborne yeasts - sour - tart and acidic






41. Crisp - bitter ale. HOPS.






42. Sweet liquid from mash






43. Drier - more robust dark ale uses roasted barley for coffee like






44. Higher in alcohol - bittereness and caramel like flavors - very rich






45. Sprouted to begin germination - breaks down starch into fermenting sugars






46. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






47. Uses milk sugar - creamy less dry and robust






48. Sprouted to begin germination - breaks down starch into fermenting sugars






49. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






50. Dark beer just about color