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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Very sweet wort( leave malt behind) boiled for an hour or more
grain bill
Ales
brew kettle
gravity
2. Contribute to different colors and flavors
specialty grains
Mash tun
pilsner
brew kettle
3. German - rich malt flavor - deep orange hue - moderate bitterness
mash
finings
oktoberfest
Weizen
4. Roasted flavors and black colors
malting stage
hops
chocolate - and black
Lagers
5. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
Dry stout
sudworth bock
bearded pig pilsner
Ale yeast
6. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
India pale ale
barley wine
American Lager
pilsner
7. Belgian style wild airborne yeasts - sour - tart and acidic
Ales
Lambic
alt beer
Mash tun
8. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
yeast
Dry stout
finings
bitter
9. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
brew kettle
esters
Wort
Lagers
10. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
bumper crop IPA
American Lager
Weizen
Ale yeast
11. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
Mash tun
malt
India pale ale
bumper crop IPA
12. Dark beer just about color
Dunkel
bearded pig pilsner
malting stage
esters
13. Irish - roasty - sour bitter very dry finish
Dry stout
hops
wheat malt
oktoberfest
14. Converts all starches into fermenting sugars and unfermenting sugars
gravity
Lambic
India pale ale
malting stage
15. Light reddish or crimson in color - more malt character and intense hop character
Lambic
Lagers
bitter
specialty grains
16. Light reddish or crimson in color - more malt character and intense hop character
Ale yeast
hops
bitter
finings
17. Head retention - lightens body and color
brew kettle
sudworth bock
Weizen
wheat malt
18. Malt is mixed with hot water here
four ingredients
hops
Mash tun
esters
19. 2 row malted barley
sweet stout
grain bill
stout
lager yeast
20. Dark beer just about color
Brown ale
Dunkel
stout
alt beer
21. Czech or german dry finish - floral hop crispness - light styled
pilsner
Pale ale
Ales
Ale yeast
22. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
gravity
Bock
brew kettle
bearded pig pilsner
23. Contribute to different colors and flavors
bumper crop IPA
Mash tun
American Lager
specialty grains
24. Hops added to beer post fermentation
India pale ale
taste
Brown ale
Dry hopping
25. Density - higher gravity =more suger - more filling
yeast
malt
gravity
caramel
26. Water - malt - hops - and yeast
sweet stout
yeast
four ingredients
mash
27. German lager - hop bitterness just enough to balance malt flavors
oktoberfest
malting stage
Bock
Wort
28. Uses milk sugar - creamy less dry and robust
chocolate - and black
sweet stout
sudworth bock
Dry hopping
29. Sweet liquid from mash
bearded pig pilsner
Dry hopping
Wort
Bock
30. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Brown ale
Brown ale
hops
esters
31. Richer texture and bitterness - stouts
caramel
Brown ale
Dry hopping
oats malt
32. German - rich malt flavor - deep orange hue - moderate bitterness
pilsner
Wort
barley wine
oktoberfest
33. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
gravity
rye malt
bearded pig pilsner
alt beer
34. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
finings
alt beer
Ales
stout
35. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
Dry stout
Brown ale
alt beer
hops
36. Crisp - bitter ale. HOPS.
India pale ale
barley wine
yeast
Porter
37. Sprouted to begin germination - breaks down starch into fermenting sugars
caramel
malt
Wort
alt beer
38. Czech or german dry finish - floral hop crispness - light styled
bumper crop IPA
pilsner
American Lager
Ales
39. Richer texture and bitterness - stouts
oktoberfest
oats malt
Dunkel
Porter
40. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Ales
Mash tun
Imperial stout
Lagers
41. Spicy - long dry finish
yeast
gravity
rye malt
four ingredients
42. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
bearded pig pilsner
Pale ale
bumper crop IPA
wheat malt
43. Clarify the beer then CO2 is added
chocolate - and black
finings
American Lager
Lagers
44. Very sweet wort( leave malt behind) boiled for an hour or more
Mash tun
malt
brew kettle
American Lager
45. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
four ingredients
American Lager
finings
rye malt
46. Belgian style wild airborne yeasts - sour - tart and acidic
Dry hopping
yeast
Lambic
mash
47. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
India pale ale
Ales
alt beer
sweet stout
48. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
lager yeast
barley wine
Bock
Porter
49. Reddish hue - sweet
oats malt
caramel
Weizen
Ales
50. Cooler
mash
lager yeast
Ale yeast
Lagers