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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Malt is mixed with hot water here
Lambic
Ales
Bock
Mash tun
2. Head retention - lightens body and color
bumper crop IPA
Brown ale
Ales
wheat malt
3. Cooler
yeast
hops
Ales
lager yeast
4. Higher in alcohol - bittereness and caramel like flavors - very rich
Weizen
gravity
sweet stout
Imperial stout
5. Dark beer just about color
bumper crop IPA
Dry hopping
American Lager
Dunkel
6. Density - higher gravity =more suger - more filling
gravity
oats malt
yeast
Dunkel
7. Contribute to different colors and flavors
Pale ale
rye malt
Dry hopping
specialty grains
8. Uses milk sugar - creamy less dry and robust
sweet stout
stout
bearded pig pilsner
India pale ale
9. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
oats malt
bitter
Pale ale
oats malt
10. Sweet liquid from mash
Bock
four ingredients
Wort
Dry stout
11. Sprouted to begin germination - breaks down starch into fermenting sugars
yeast
bitter
malt
finings
12. Mixture of malt and hot water to be at 149 degrees
mash
Dunkel
stout
rye malt
13. Contribute to different colors and flavors
wheat malt
malting stage
specialty grains
Lagers
14. Crisp - bitter ale. HOPS.
barley wine
India pale ale
yeast
Weizen
15. Converts all starches into fermenting sugars and unfermenting sugars
Dry stout
bitter
malting stage
Pale ale
16. Light reddish or crimson in color - more malt character and intense hop character
taste
grain bill
Ale yeast
bitter
17. Light reddish or crimson in color - more malt character and intense hop character
bitter
Mash tun
specialty grains
finings
18. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
bumper crop IPA
bearded pig pilsner
rye malt
Dry hopping
19. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Lagers
brew kettle
finings
stout
20. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
malting stage
sweet stout
alt beer
oktoberfest
21. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
bearded pig pilsner
gravity
yeast
Imperial stout
22. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Wort
Weizen
finings
Ales
23. Irish - roasty - sour bitter very dry finish
lager yeast
bitter
Weizen
Dry stout
24. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
sudworth bock
Brown ale
chocolate - and black
chocolate - and black
25. Water - malt - hops - and yeast
wheat malt
lager yeast
yeast
four ingredients
26. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
oktoberfest
Dry stout
hops
27. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
Mash tun
Dunkel
malt
28. Reddish hue - sweet
Wort
caramel
malting stage
barley wine
29. Water - malt - hops - and yeast
barley wine
alt beer
yeast
four ingredients
30. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
Porter
Dry hopping
alt beer
Weizen
31. Mixture of malt and hot water to be at 149 degrees
mash
taste
Dry stout
alt beer
32. Roasted flavors and black colors
chocolate - and black
bitter
bitter
Ale yeast
33. Reddish hue - sweet
caramel
barley wine
sweet stout
Ales
34. Converts all starches into fermenting sugars and unfermenting sugars
Ale yeast
caramel
malting stage
four ingredients
35. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
American Lager
finings
bumper crop IPA
Weizen
36. German lager - hop bitterness just enough to balance malt flavors
Lagers
bearded pig pilsner
Bock
four ingredients
37. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
bumper crop IPA
malting stage
lager yeast
38. Drier - more robust dark ale uses roasted barley for coffee like
stout
India pale ale
hops
bitter
39. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
hops
Weizen
Dry hopping
40. Drier - more robust dark ale uses roasted barley for coffee like
yeast
alt beer
stout
malt
41. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
finings
esters
hops
Dunkel
42. Warmer
specialty grains
Ale yeast
chocolate - and black
lager yeast
43. Higher in alcohol - bittereness and caramel like flavors - very rich
Imperial stout
Bock
chocolate - and black
Ale yeast
44. Belgian style wild airborne yeasts - sour - tart and acidic
bumper crop IPA
bitter
Lambic
Mash tun
45. Warmer
Ales
gravity
bearded pig pilsner
Ale yeast
46. Density - higher gravity =more suger - more filling
lager yeast
gravity
esters
Bock
47. Malt is mixed with hot water here
Mash tun
pilsner
sudworth bock
India pale ale
48. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Wort
caramel
specialty grains
Porter
49. Spicy - long dry finish
Dunkel
bitter
Dry hopping
rye malt
50. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
gravity
finings
Brown ale
hops