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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
Pale ale
bumper crop IPA
Ales
Dry hopping
2. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
specialty grains
Ales
bearded pig pilsner
oktoberfest
3. Malt character - hop character - yeast character - some residual sugar
Dry hopping
esters
Dry stout
taste
4. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
malt
sudworth bock
Weizen
specialty grains
5. Converts all starches into fermenting sugars and unfermenting sugars
Mash tun
malting stage
four ingredients
taste
6. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
gravity
taste
bumper crop IPA
oktoberfest
7. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
Wort
yeast
pilsner
sudworth bock
8. Reddish hue - sweet
Lagers
malt
caramel
Pale ale
9. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
gravity
Dry stout
sweet stout
alt beer
10. Water - malt - hops - and yeast
rye malt
four ingredients
caramel
India pale ale
11. Irish - roasty - sour bitter very dry finish
bumper crop IPA
hops
Wort
Dry stout
12. Belgian style wild airborne yeasts - sour - tart and acidic
Weizen
mash
Lambic
esters
13. Very sweet wort( leave malt behind) boiled for an hour or more
brew kettle
Lambic
bumper crop IPA
taste
14. Clarify the beer then CO2 is added
esters
Weizen
finings
malting stage
15. Contribute to different colors and flavors
Ales
specialty grains
pilsner
sudworth bock
16. Reddish hue - sweet
yeast
bearded pig pilsner
caramel
Ale yeast
17. Higher in alcohol - bittereness and caramel like flavors - very rich
Imperial stout
bearded pig pilsner
specialty grains
stout
18. Uses milk sugar - creamy less dry and robust
Lambic
sweet stout
Brown ale
Wort
19. Belgian style wild airborne yeasts - sour - tart and acidic
Dry hopping
Ale yeast
four ingredients
Lambic
20. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
alt beer
Pale ale
oats malt
21. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
sweet stout
American Lager
hops
Lambic
22. Sprouted to begin germination - breaks down starch into fermenting sugars
Imperial stout
malt
Mash tun
gravity
23. Czech or german dry finish - floral hop crispness - light styled
mash
pilsner
finings
Porter
24. Irish - roasty - sour bitter very dry finish
oktoberfest
alt beer
Dry stout
Imperial stout
25. Dark beer just about color
gravity
Weizen
Wort
Dunkel
26. Water - malt - hops - and yeast
Weizen
four ingredients
Weizen
sweet stout
27. Density - higher gravity =more suger - more filling
gravity
Mash tun
Weizen
Ale yeast
28. Very sweet wort( leave malt behind) boiled for an hour or more
Brown ale
brew kettle
oats malt
Bock
29. Hops added to beer post fermentation
grain bill
bitter
stout
Dry hopping
30. Richer texture and bitterness - stouts
oats malt
finings
Lambic
Dunkel
31. Converts all starches into fermenting sugars and unfermenting sugars
grain bill
malting stage
grain bill
caramel
32. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Ales
Imperial stout
esters
Mash tun
33. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
sudworth bock
Ales
caramel
gravity
34. German - rich malt flavor - deep orange hue - moderate bitterness
pilsner
Pale ale
oktoberfest
grain bill
35. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
Ales
Ales
sudworth bock
mash
36. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
mash
gravity
Pale ale
sudworth bock
37. Warmer
Ale yeast
India pale ale
caramel
Lambic
38. Roasted flavors and black colors
Dunkel
chocolate - and black
barley wine
Wort
39. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
grain bill
Weizen
barley wine
oats malt
40. Density - higher gravity =more suger - more filling
Ale yeast
gravity
Mash tun
barley wine
41. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
Porter
brew kettle
sudworth bock
Lambic
42. Cooler
lager yeast
hops
Bock
esters
43. Malt character - hop character - yeast character - some residual sugar
caramel
taste
brew kettle
four ingredients
44. Sprouted to begin germination - breaks down starch into fermenting sugars
malt
Bock
specialty grains
oktoberfest
45. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
yeast
Lagers
yeast
46. Crisp - bitter ale. HOPS.
rye malt
gravity
chocolate - and black
India pale ale
47. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
chocolate - and black
yeast
esters
Lambic
48. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
Dry stout
stout
esters
American Lager
49. Clarify the beer then CO2 is added
bitter
alt beer
finings
alt beer
50. Cooler
hops
lager yeast
sweet stout
pilsner