SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
four ingredients
yeast
lager yeast
hops
2. Crisp - bitter ale. HOPS.
wheat malt
finings
India pale ale
rye malt
3. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
oktoberfest
oats malt
Ales
Porter
4. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
sweet stout
Pale ale
Porter
Weizen
5. Hops added to beer post fermentation
Dry hopping
rye malt
bearded pig pilsner
grain bill
6. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
Weizen
sudworth bock
Lambic
alt beer
7. Drier - more robust dark ale uses roasted barley for coffee like
taste
stout
sweet stout
pilsner
8. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
lager yeast
bearded pig pilsner
Mash tun
Mash tun
9. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
malting stage
yeast
finings
caramel
10. Hops added to beer post fermentation
hops
Lagers
Lagers
Dry hopping
11. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
Lagers
Dry stout
bearded pig pilsner
12. Uses milk sugar - creamy less dry and robust
Imperial stout
gravity
sweet stout
Ales
13. Roasted flavors and black colors
chocolate - and black
alt beer
American Lager
mash
14. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Brown ale
Bock
Pale ale
rye malt
15. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
yeast
Pale ale
Brown ale
Ale yeast
16. Converts all starches into fermenting sugars and unfermenting sugars
Dry hopping
yeast
finings
malting stage
17. Cooler
lager yeast
specialty grains
alt beer
malting stage
18. Sweet liquid from mash
Lambic
American Lager
Wort
four ingredients
19. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
grain bill
finings
Brown ale
chocolate - and black
20. Warmer
Dunkel
malting stage
taste
Ale yeast
21. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
bearded pig pilsner
Ale yeast
Mash tun
Weizen
22. Irish - roasty - sour bitter very dry finish
Dry stout
Bock
bearded pig pilsner
specialty grains
23. Contribute to different colors and flavors
stout
Dry hopping
specialty grains
Weizen
24. Water - malt - hops - and yeast
Ale yeast
sweet stout
Lambic
four ingredients
25. Richer texture and bitterness - stouts
oats malt
taste
Ale yeast
Ale yeast
26. Malt character - hop character - yeast character - some residual sugar
grain bill
taste
caramel
yeast
27. Clarify the beer then CO2 is added
stout
Pale ale
taste
finings
28. Czech or german dry finish - floral hop crispness - light styled
Ale yeast
hops
pilsner
Mash tun
29. Belgian style wild airborne yeasts - sour - tart and acidic
taste
Lambic
esters
bearded pig pilsner
30. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Mash tun
esters
stout
malt
31. German lager - hop bitterness just enough to balance malt flavors
Dry hopping
Lambic
India pale ale
Bock
32. Reddish hue - sweet
caramel
Bock
India pale ale
malting stage
33. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Bock
bumper crop IPA
esters
stout
34. Head retention - lightens body and color
wheat malt
hops
Dunkel
chocolate - and black
35. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
chocolate - and black
bearded pig pilsner
hops
Bock
36. Richer texture and bitterness - stouts
Porter
oats malt
bearded pig pilsner
sweet stout
37. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
Lambic
brew kettle
sweet stout
38. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
bumper crop IPA
brew kettle
mash
Dry hopping
39. Converts all starches into fermenting sugars and unfermenting sugars
mash
taste
grain bill
malting stage
40. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
bitter
Ales
bearded pig pilsner
Weizen
41. Density - higher gravity =more suger - more filling
Bock
Porter
gravity
Imperial stout
42. Malt is mixed with hot water here
Dunkel
mash
Ale yeast
Mash tun
43. Density - higher gravity =more suger - more filling
mash
malt
gravity
American Lager
44. Sweet liquid from mash
stout
Wort
esters
Imperial stout
45. Head retention - lightens body and color
wheat malt
American Lager
Pale ale
sweet stout
46. German - rich malt flavor - deep orange hue - moderate bitterness
Brown ale
Mash tun
oktoberfest
Dunkel
47. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
pilsner
bumper crop IPA
Pale ale
48. Dark beer just about color
Lambic
sweet stout
stout
Dunkel
49. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Pale ale
sweet stout
esters
Wort
50. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Lagers
yeast
Ales
lager yeast