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Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Dark beer just about color






2. Water - malt - hops - and yeast






3. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






4. Czech or german dry finish - floral hop crispness - light styled






5. Malt is mixed with hot water here






6. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






7. Mixture of malt and hot water to be at 149 degrees






8. Warmer






9. 2 row malted barley






10. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






11. Reddish hue - sweet






12. Sweet liquid from mash






13. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






14. Richer texture and bitterness - stouts






15. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






16. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






17. Converts all starches into fermenting sugars and unfermenting sugars






18. German - rich malt flavor - deep orange hue - moderate bitterness






19. Sprouted to begin germination - breaks down starch into fermenting sugars






20. Light reddish or crimson in color - more malt character and intense hop character






21. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






22. Higher in alcohol - bittereness and caramel like flavors - very rich






23. Warmer






24. 2 row malted barley






25. Richer texture and bitterness - stouts






26. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






27. Density - higher gravity =more suger - more filling






28. Czech or german dry finish - floral hop crispness - light styled






29. Crisp - bitter ale. HOPS.






30. Crisp - bitter ale. HOPS.






31. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






32. Reddish hue - sweet






33. Sprouted to begin germination - breaks down starch into fermenting sugars






34. Cooler






35. German lager - hop bitterness just enough to balance malt flavors






36. Hops added to beer post fermentation






37. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






38. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






39. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






40. Roasted flavors and black colors






41. Density - higher gravity =more suger - more filling






42. Dark beer just about color






43. Mixture of malt and hot water to be at 149 degrees






44. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






45. Spicy - long dry finish






46. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






47. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






48. Belgian style wild airborne yeasts - sour - tart and acidic






49. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






50. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






Can you answer 50 questions in 15 minutes?



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