Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooler






2. Uses milk sugar - creamy less dry and robust






3. Malt is mixed with hot water here






4. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






5. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






6. Higher in alcohol - bittereness and caramel like flavors - very rich






7. Head retention - lightens body and color






8. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






9. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






10. Czech or german dry finish - floral hop crispness - light styled






11. Clarify the beer then CO2 is added






12. Dark beer just about color






13. Sprouted to begin germination - breaks down starch into fermenting sugars






14. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






15. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






16. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






17. Density - higher gravity =more suger - more filling






18. Converts all starches into fermenting sugars and unfermenting sugars






19. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






20. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






21. Drier - more robust dark ale uses roasted barley for coffee like






22. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






23. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






24. Malt character - hop character - yeast character - some residual sugar






25. Roasted flavors and black colors






26. Water - malt - hops - and yeast






27. Malt is mixed with hot water here






28. 2 row malted barley






29. German lager - hop bitterness just enough to balance malt flavors






30. Sweet liquid from mash






31. Belgian style wild airborne yeasts - sour - tart and acidic






32. Spicy - long dry finish






33. Light reddish or crimson in color - more malt character and intense hop character






34. Crisp - bitter ale. HOPS.






35. Czech or german dry finish - floral hop crispness - light styled






36. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






37. Very sweet wort( leave malt behind) boiled for an hour or more






38. Head retention - lightens body and color






39. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






40. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






41. Dark beer just about color






42. Crisp - bitter ale. HOPS.






43. Richer texture and bitterness - stouts






44. Warmer






45. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






46. Warmer






47. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






48. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






49. Density - higher gravity =more suger - more filling






50. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness