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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clarify the beer then CO2 is added
finings
Imperial stout
hops
specialty grains
2. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
malt
bumper crop IPA
Dunkel
sudworth bock
3. Malt is mixed with hot water here
taste
American Lager
Mash tun
Porter
4. Converts all starches into fermenting sugars and unfermenting sugars
malting stage
Lambic
bumper crop IPA
hops
5. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
yeast
bumper crop IPA
Lambic
Imperial stout
6. Clarify the beer then CO2 is added
hops
finings
oktoberfest
rye malt
7. Sprouted to begin germination - breaks down starch into fermenting sugars
India pale ale
Bock
malt
Mash tun
8. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Brown ale
finings
specialty grains
brew kettle
9. Sprouted to begin germination - breaks down starch into fermenting sugars
malt
American Lager
sudworth bock
Brown ale
10. Density - higher gravity =more suger - more filling
Ales
brew kettle
gravity
Ale yeast
11. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
Porter
wheat malt
Dry hopping
bearded pig pilsner
12. Water - malt - hops - and yeast
stout
stout
bumper crop IPA
four ingredients
13. Water - malt - hops - and yeast
four ingredients
taste
Ales
Weizen
14. Contribute to different colors and flavors
sweet stout
alt beer
brew kettle
specialty grains
15. Dark beer just about color
sweet stout
oats malt
Dunkel
esters
16. 2 row malted barley
mash
Pale ale
grain bill
oktoberfest
17. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
gravity
lager yeast
rye malt
Lagers
18. Roasted flavors and black colors
sweet stout
alt beer
chocolate - and black
sudworth bock
19. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
American Lager
malt
Lagers
caramel
20. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
India pale ale
yeast
caramel
Weizen
21. Malt character - hop character - yeast character - some residual sugar
taste
alt beer
lager yeast
bumper crop IPA
22. Reddish hue - sweet
specialty grains
sudworth bock
malt
caramel
23. Uses milk sugar - creamy less dry and robust
specialty grains
sweet stout
Wort
caramel
24. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
gravity
gravity
barley wine
chocolate - and black
25. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Imperial stout
specialty grains
Pale ale
India pale ale
26. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
malt
Ales
Lagers
sudworth bock
27. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
Dry hopping
Bock
hops
Lambic
28. Higher in alcohol - bittereness and caramel like flavors - very rich
alt beer
Imperial stout
rye malt
malting stage
29. Cooler
brew kettle
lager yeast
India pale ale
caramel
30. German - rich malt flavor - deep orange hue - moderate bitterness
oats malt
brew kettle
four ingredients
oktoberfest
31. Light reddish or crimson in color - more malt character and intense hop character
Porter
bitter
Lagers
Dunkel
32. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
alt beer
Weizen
malting stage
bearded pig pilsner
33. German lager - hop bitterness just enough to balance malt flavors
Ale yeast
Dunkel
Bock
Ales
34. Richer texture and bitterness - stouts
four ingredients
malting stage
oats malt
sudworth bock
35. Reddish hue - sweet
Ales
malting stage
India pale ale
caramel
36. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
rye malt
Weizen
Bock
Pale ale
37. Richer texture and bitterness - stouts
oats malt
Bock
lager yeast
Brown ale
38. Mixture of malt and hot water to be at 149 degrees
grain bill
Ale yeast
malt
mash
39. Drier - more robust dark ale uses roasted barley for coffee like
finings
yeast
stout
four ingredients
40. Sweet liquid from mash
Imperial stout
Wort
bearded pig pilsner
Weizen
41. Very sweet wort( leave malt behind) boiled for an hour or more
brew kettle
malting stage
specialty grains
four ingredients
42. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
caramel
alt beer
lager yeast
Pale ale
43. Malt character - hop character - yeast character - some residual sugar
Lambic
pilsner
sweet stout
taste
44. Hops added to beer post fermentation
Brown ale
Dry hopping
Bock
yeast
45. Czech or german dry finish - floral hop crispness - light styled
Lagers
pilsner
hops
oktoberfest
46. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
malting stage
specialty grains
esters
yeast
47. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
Weizen
brew kettle
finings
sudworth bock
48. Irish - roasty - sour bitter very dry finish
finings
caramel
Lagers
Dry stout
49. Spicy - long dry finish
American Lager
Mash tun
barley wine
rye malt
50. Converts all starches into fermenting sugars and unfermenting sugars
bitter
malting stage
Dry hopping
oktoberfest