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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Czech or german dry finish - floral hop crispness - light styled
Dry hopping
bearded pig pilsner
esters
pilsner
2. Dark beer just about color
bitter
Dunkel
lager yeast
malting stage
3. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
American Lager
yeast
Porter
sweet stout
4. Water - malt - hops - and yeast
American Lager
four ingredients
Lagers
Weizen
5. Richer texture and bitterness - stouts
yeast
oats malt
mash
Brown ale
6. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Porter
finings
Lagers
alt beer
7. Czech or german dry finish - floral hop crispness - light styled
caramel
pilsner
bitter
bumper crop IPA
8. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
finings
Ales
Wort
bitter
9. Hops added to beer post fermentation
Dry hopping
finings
gravity
Bock
10. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
alt beer
Ale yeast
lager yeast
pilsner
11. German - rich malt flavor - deep orange hue - moderate bitterness
Pale ale
oktoberfest
Ale yeast
barley wine
12. Spicy - long dry finish
barley wine
rye malt
Mash tun
bearded pig pilsner
13. Drier - more robust dark ale uses roasted barley for coffee like
caramel
Brown ale
stout
bumper crop IPA
14. Water - malt - hops - and yeast
Lambic
four ingredients
Dry hopping
hops
15. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Pale ale
oktoberfest
American Lager
oats malt
16. Dark beer just about color
Ales
Imperial stout
brew kettle
Dunkel
17. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
Lagers
malting stage
Dry stout
18. Roasted flavors and black colors
oats malt
chocolate - and black
malt
Ale yeast
19. Richer texture and bitterness - stouts
chocolate - and black
bumper crop IPA
oats malt
Ales
20. Drier - more robust dark ale uses roasted barley for coffee like
stout
malting stage
four ingredients
four ingredients
21. Very sweet wort( leave malt behind) boiled for an hour or more
brew kettle
Ale yeast
four ingredients
bearded pig pilsner
22. Roasted flavors and black colors
lager yeast
Porter
chocolate - and black
wheat malt
23. Warmer
sudworth bock
bumper crop IPA
gravity
Ale yeast
24. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
esters
brew kettle
sudworth bock
bearded pig pilsner
25. Uses milk sugar - creamy less dry and robust
stout
esters
sweet stout
Dry stout
26. Warmer
Dry stout
Wort
Ale yeast
grain bill
27. German - rich malt flavor - deep orange hue - moderate bitterness
Mash tun
Pale ale
oktoberfest
taste
28. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
taste
Brown ale
bumper crop IPA
Bock
29. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
sweet stout
oats malt
taste
30. 2 row malted barley
grain bill
stout
Ale yeast
Bock
31. Density - higher gravity =more suger - more filling
finings
gravity
four ingredients
caramel
32. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
bumper crop IPA
wheat malt
barley wine
American Lager
33. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
sudworth bock
mash
yeast
Weizen
34. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Ale yeast
Ales
oktoberfest
esters
35. Light reddish or crimson in color - more malt character and intense hop character
grain bill
India pale ale
bitter
Dunkel
36. Malt is mixed with hot water here
Dunkel
Mash tun
Porter
taste
37. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
oktoberfest
American Lager
hops
Imperial stout
38. Cooler
lager yeast
Dry stout
malt
wheat malt
39. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
India pale ale
rye malt
Ales
sudworth bock
40. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
Lagers
barley wine
sweet stout
pilsner
41. Belgian style wild airborne yeasts - sour - tart and acidic
Ale yeast
Lambic
Wort
chocolate - and black
42. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
bearded pig pilsner
barley wine
gravity
hops
43. Uses milk sugar - creamy less dry and robust
malting stage
rye malt
sweet stout
sudworth bock
44. Irish - roasty - sour bitter very dry finish
bitter
Dry stout
stout
bearded pig pilsner
45. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
taste
Mash tun
Lagers
sudworth bock
46. Crisp - bitter ale. HOPS.
pilsner
Dunkel
alt beer
India pale ale
47. German lager - hop bitterness just enough to balance malt flavors
Bock
finings
lager yeast
malting stage
48. Malt character - hop character - yeast character - some residual sugar
Brown ale
Brown ale
Dry hopping
taste
49. Sprouted to begin germination - breaks down starch into fermenting sugars
malt
esters
Brown ale
taste
50. Mixture of malt and hot water to be at 149 degrees
mash
specialty grains
hops
Dry hopping