Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sweet liquid from mash






2. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






3. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






4. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






5. Sweet liquid from mash






6. German lager - hop bitterness just enough to balance malt flavors






7. Mixture of malt and hot water to be at 149 degrees






8. Converts all starches into fermenting sugars and unfermenting sugars






9. Contribute to different colors and flavors






10. Irish - roasty - sour bitter very dry finish






11. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






12. Water - malt - hops - and yeast






13. Dark beer just about color






14. Malt character - hop character - yeast character - some residual sugar






15. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






16. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






17. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






18. Very sweet wort( leave malt behind) boiled for an hour or more






19. German - rich malt flavor - deep orange hue - moderate bitterness






20. 2 row malted barley






21. Crisp - bitter ale. HOPS.






22. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






23. Malt is mixed with hot water here






24. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






25. Reddish hue - sweet






26. Very sweet wort( leave malt behind) boiled for an hour or more






27. Cooler






28. German lager - hop bitterness just enough to balance malt flavors






29. Head retention - lightens body and color






30. Belgian style wild airborne yeasts - sour - tart and acidic






31. Clarify the beer then CO2 is added






32. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






33. Czech or german dry finish - floral hop crispness - light styled






34. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






35. Head retention - lightens body and color






36. Crisp - bitter ale. HOPS.






37. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






38. Warmer






39. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






40. Hops added to beer post fermentation






41. Water - malt - hops - and yeast






42. Higher in alcohol - bittereness and caramel like flavors - very rich






43. Converts all starches into fermenting sugars and unfermenting sugars






44. Malt is mixed with hot water here






45. Hops added to beer post fermentation






46. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






47. Spicy - long dry finish






48. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






49. Clarify the beer then CO2 is added






50. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor