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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
Wort
four ingredients
Imperial stout
yeast
2. Contribute to different colors and flavors
bearded pig pilsner
brew kettle
specialty grains
oktoberfest
3. Head retention - lightens body and color
barley wine
Porter
wheat malt
stout
4. Very sweet wort( leave malt behind) boiled for an hour or more
alt beer
taste
brew kettle
oats malt
5. Hops added to beer post fermentation
Brown ale
malting stage
malt
Dry hopping
6. Malt character - hop character - yeast character - some residual sugar
Lambic
Ale yeast
alt beer
taste
7. Warmer
Mash tun
sudworth bock
Ale yeast
Porter
8. Light reddish or crimson in color - more malt character and intense hop character
caramel
bitter
oktoberfest
finings
9. Richer texture and bitterness - stouts
Mash tun
Lagers
oats malt
Bock
10. Czech or german dry finish - floral hop crispness - light styled
pilsner
Lagers
esters
esters
11. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
Lagers
bumper crop IPA
American Lager
finings
12. Cooler
Dry stout
hops
bitter
lager yeast
13. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Brown ale
pilsner
barley wine
Ales
14. Density - higher gravity =more suger - more filling
caramel
oktoberfest
Pale ale
gravity
15. Warmer
grain bill
malt
Ale yeast
caramel
16. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
Dunkel
alt beer
bumper crop IPA
caramel
17. Drier - more robust dark ale uses roasted barley for coffee like
brew kettle
Dry stout
Pale ale
stout
18. German - rich malt flavor - deep orange hue - moderate bitterness
Ales
bearded pig pilsner
oktoberfest
barley wine
19. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Brown ale
Ales
Porter
rye malt
20. Light reddish or crimson in color - more malt character and intense hop character
yeast
oktoberfest
wheat malt
bitter
21. Czech or german dry finish - floral hop crispness - light styled
wheat malt
specialty grains
pilsner
malting stage
22. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
stout
sudworth bock
malt
bearded pig pilsner
23. 2 row malted barley
sudworth bock
specialty grains
grain bill
four ingredients
24. Roasted flavors and black colors
chocolate - and black
bearded pig pilsner
sudworth bock
oats malt
25. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Dry stout
stout
Pale ale
bumper crop IPA
26. Richer texture and bitterness - stouts
oats malt
pilsner
bumper crop IPA
Porter
27. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
bumper crop IPA
Dry stout
Dry hopping
India pale ale
28. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
oats malt
alt beer
caramel
29. Dark beer just about color
Dunkel
rye malt
bitter
four ingredients
30. 2 row malted barley
India pale ale
grain bill
taste
mash
31. Reddish hue - sweet
grain bill
oats malt
barley wine
caramel
32. German lager - hop bitterness just enough to balance malt flavors
Bock
malting stage
pilsner
specialty grains
33. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
esters
India pale ale
Porter
Brown ale
34. Water - malt - hops - and yeast
brew kettle
Lagers
wheat malt
four ingredients
35. German - rich malt flavor - deep orange hue - moderate bitterness
oktoberfest
malting stage
grain bill
Wort
36. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
grain bill
oktoberfest
Dunkel
Lagers
37. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Weizen
barley wine
Brown ale
Imperial stout
38. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
American Lager
stout
India pale ale
39. Clarify the beer then CO2 is added
finings
pilsner
brew kettle
Mash tun
40. Higher in alcohol - bittereness and caramel like flavors - very rich
sweet stout
Imperial stout
hops
malt
41. Spicy - long dry finish
malt
rye malt
finings
Ales
42. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
Mash tun
alt beer
India pale ale
43. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
mash
yeast
Lambic
Wort
44. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
Porter
pilsner
finings
45. Mixture of malt and hot water to be at 149 degrees
India pale ale
mash
caramel
malting stage
46. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
Ales
brew kettle
Wort
47. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Lambic
Dry hopping
Weizen
oats malt
48. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
Pale ale
alt beer
Imperial stout
bumper crop IPA
49. Converts all starches into fermenting sugars and unfermenting sugars
malting stage
Ales
specialty grains
sweet stout
50. Sweet liquid from mash
hops
malting stage
Wort
esters