Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Drier - more robust dark ale uses roasted barley for coffee like






2. Higher in alcohol - bittereness and caramel like flavors - very rich






3. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






4. Very sweet wort( leave malt behind) boiled for an hour or more






5. Reddish hue - sweet






6. Converts all starches into fermenting sugars and unfermenting sugars






7. Mixture of malt and hot water to be at 149 degrees






8. Irish - roasty - sour bitter very dry finish






9. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






10. Mixture of malt and hot water to be at 149 degrees






11. Reddish hue - sweet






12. Crisp - bitter ale. HOPS.






13. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






14. Irish - roasty - sour bitter very dry finish






15. Czech or german dry finish - floral hop crispness - light styled






16. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






17. Crisp - bitter ale. HOPS.






18. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






19. Uses milk sugar - creamy less dry and robust






20. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






21. Water - malt - hops - and yeast






22. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






23. German lager - hop bitterness just enough to balance malt flavors






24. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






25. Sprouted to begin germination - breaks down starch into fermenting sugars






26. Head retention - lightens body and color






27. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






28. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






29. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






30. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






31. Richer texture and bitterness - stouts






32. Warmer






33. German lager - hop bitterness just enough to balance malt flavors






34. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






35. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






36. Belgian style wild airborne yeasts - sour - tart and acidic






37. Sweet liquid from mash






38. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






39. Czech or german dry finish - floral hop crispness - light styled






40. Sprouted to begin germination - breaks down starch into fermenting sugars






41. 2 row malted barley






42. Contribute to different colors and flavors






43. Malt is mixed with hot water here






44. German - rich malt flavor - deep orange hue - moderate bitterness






45. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






46. Hops added to beer post fermentation






47. Density - higher gravity =more suger - more filling






48. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






49. Spicy - long dry finish






50. Spicy - long dry finish