Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clarify the beer then CO2 is added






2. Very sweet wort( leave malt behind) boiled for an hour or more






3. Reddish hue - sweet






4. Cooler






5. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






6. Warmer






7. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






8. Contribute to different colors and flavors






9. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






10. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






11. Irish - roasty - sour bitter very dry finish






12. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






13. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






14. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






15. Spicy - long dry finish






16. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






17. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






18. Irish - roasty - sour bitter very dry finish






19. Malt is mixed with hot water here






20. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






21. Density - higher gravity =more suger - more filling






22. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






23. Dark beer just about color






24. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






25. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






26. Mixture of malt and hot water to be at 149 degrees






27. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






28. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






29. Spicy - long dry finish






30. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






31. Sweet liquid from mash






32. Richer texture and bitterness - stouts






33. Higher in alcohol - bittereness and caramel like flavors - very rich






34. Water - malt - hops - and yeast






35. Roasted flavors and black colors






36. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






37. Converts all starches into fermenting sugars and unfermenting sugars






38. Crisp - bitter ale. HOPS.






39. Belgian style wild airborne yeasts - sour - tart and acidic






40. Belgian style wild airborne yeasts - sour - tart and acidic






41. Malt character - hop character - yeast character - some residual sugar






42. Light reddish or crimson in color - more malt character and intense hop character






43. Uses milk sugar - creamy less dry and robust






44. Clarify the beer then CO2 is added






45. Crisp - bitter ale. HOPS.






46. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






47. Head retention - lightens body and color






48. Head retention - lightens body and color






49. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






50. Malt is mixed with hot water here