Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Water - malt - hops - and yeast






2. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






3. Belgian style wild airborne yeasts - sour - tart and acidic






4. Malt character - hop character - yeast character - some residual sugar






5. Sweet liquid from mash






6. Head retention - lightens body and color






7. Malt character - hop character - yeast character - some residual sugar






8. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






9. German - rich malt flavor - deep orange hue - moderate bitterness






10. Dark beer just about color






11. Uses milk sugar - creamy less dry and robust






12. Uses milk sugar - creamy less dry and robust






13. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






14. Roasted flavors and black colors






15. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






16. Higher in alcohol - bittereness and caramel like flavors - very rich






17. Very sweet wort( leave malt behind) boiled for an hour or more






18. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






19. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






20. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






21. Density - higher gravity =more suger - more filling






22. Czech or german dry finish - floral hop crispness - light styled






23. Crisp - bitter ale. HOPS.






24. Cooler






25. Drier - more robust dark ale uses roasted barley for coffee like






26. Sweet liquid from mash






27. Crisp - bitter ale. HOPS.






28. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






29. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






30. Malt is mixed with hot water here






31. Contribute to different colors and flavors






32. Light reddish or crimson in color - more malt character and intense hop character






33. Mixture of malt and hot water to be at 149 degrees






34. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






35. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






36. 2 row malted barley






37. German - rich malt flavor - deep orange hue - moderate bitterness






38. Warmer






39. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






40. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






41. Density - higher gravity =more suger - more filling






42. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






43. Czech or german dry finish - floral hop crispness - light styled






44. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






45. Reddish hue - sweet






46. Warmer






47. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






48. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






49. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






50. Water - malt - hops - and yeast