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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Light reddish or crimson in color - more malt character and intense hop character
bumper crop IPA
Brown ale
Lagers
bitter
2. Clarify the beer then CO2 is added
taste
barley wine
Wort
finings
3. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
bumper crop IPA
oktoberfest
Pale ale
yeast
4. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
Bock
alt beer
American Lager
Ale yeast
5. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
bumper crop IPA
Wort
stout
esters
6. Czech or german dry finish - floral hop crispness - light styled
alt beer
brew kettle
pilsner
caramel
7. Irish - roasty - sour bitter very dry finish
American Lager
taste
Dry stout
India pale ale
8. Converts all starches into fermenting sugars and unfermenting sugars
malting stage
American Lager
oktoberfest
oats malt
9. Roasted flavors and black colors
chocolate - and black
American Lager
Dunkel
bitter
10. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
alt beer
Ales
Mash tun
bearded pig pilsner
11. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Ale yeast
oktoberfest
Lambic
Porter
12. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
rye malt
esters
Lambic
wheat malt
13. Reddish hue - sweet
alt beer
mash
caramel
stout
14. Head retention - lightens body and color
wheat malt
Ales
taste
Dry hopping
15. Density - higher gravity =more suger - more filling
gravity
Weizen
specialty grains
Weizen
16. Sprouted to begin germination - breaks down starch into fermenting sugars
Lambic
lager yeast
bearded pig pilsner
malt
17. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
oats malt
Dry hopping
Porter
Weizen
18. Irish - roasty - sour bitter very dry finish
grain bill
Dry stout
bearded pig pilsner
hops
19. Sweet liquid from mash
alt beer
Wort
caramel
Mash tun
20. Higher in alcohol - bittereness and caramel like flavors - very rich
sudworth bock
bumper crop IPA
Imperial stout
Weizen
21. Higher in alcohol - bittereness and caramel like flavors - very rich
Imperial stout
finings
esters
barley wine
22. German lager - hop bitterness just enough to balance malt flavors
rye malt
Porter
sweet stout
Bock
23. Malt is mixed with hot water here
Mash tun
specialty grains
Ales
brew kettle
24. Spicy - long dry finish
esters
rye malt
American Lager
Dry hopping
25. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
finings
India pale ale
Weizen
Dry hopping
26. Very sweet wort( leave malt behind) boiled for an hour or more
brew kettle
Brown ale
barley wine
Imperial stout
27. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
Lagers
yeast
gravity
hops
28. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
Lagers
American Lager
alt beer
hops
29. Mixture of malt and hot water to be at 149 degrees
lager yeast
mash
Pale ale
Ale yeast
30. Belgian style wild airborne yeasts - sour - tart and acidic
oats malt
brew kettle
Lambic
bumper crop IPA
31. Drier - more robust dark ale uses roasted barley for coffee like
stout
esters
bearded pig pilsner
pilsner
32. Hops added to beer post fermentation
mash
Dry hopping
Pale ale
Imperial stout
33. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
stout
oats malt
lager yeast
bumper crop IPA
34. Warmer
pilsner
Ale yeast
four ingredients
hops
35. Richer texture and bitterness - stouts
bitter
oats malt
yeast
bumper crop IPA
36. Cooler
lager yeast
taste
Porter
esters
37. Reddish hue - sweet
caramel
American Lager
hops
Pale ale
38. German - rich malt flavor - deep orange hue - moderate bitterness
oktoberfest
Ales
wheat malt
Ales
39. Spicy - long dry finish
barley wine
Imperial stout
bumper crop IPA
rye malt
40. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
grain bill
stout
wheat malt
barley wine
41. Clarify the beer then CO2 is added
rye malt
four ingredients
finings
gravity
42. Light reddish or crimson in color - more malt character and intense hop character
pilsner
gravity
taste
bitter
43. Cooler
esters
hops
lager yeast
India pale ale
44. Contribute to different colors and flavors
specialty grains
Lambic
mash
pilsner
45. Malt is mixed with hot water here
Lagers
American Lager
brew kettle
Mash tun
46. Water - malt - hops - and yeast
four ingredients
Brown ale
bitter
pilsner
47. Very sweet wort( leave malt behind) boiled for an hour or more
Brown ale
Weizen
brew kettle
bumper crop IPA
48. Warmer
barley wine
Ale yeast
stout
India pale ale
49. Richer texture and bitterness - stouts
oats malt
Wort
Brown ale
Pale ale
50. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
brew kettle
Ale yeast
alt beer
wheat malt