Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hops added to beer post fermentation






2. Converts all starches into fermenting sugars and unfermenting sugars






3. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






4. Cooler






5. Reddish hue - sweet






6. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






7. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






8. Contribute to different colors and flavors






9. Roasted flavors and black colors






10. Reddish hue - sweet






11. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






12. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






13. Roasted flavors and black colors






14. Warmer






15. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






16. Hops added to beer post fermentation






17. Cooler






18. Mixture of malt and hot water to be at 149 degrees






19. German lager - hop bitterness just enough to balance malt flavors






20. Uses milk sugar - creamy less dry and robust






21. German - rich malt flavor - deep orange hue - moderate bitterness






22. Light reddish or crimson in color - more malt character and intense hop character






23. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






24. Richer texture and bitterness - stouts






25. Head retention - lightens body and color






26. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






27. Drier - more robust dark ale uses roasted barley for coffee like






28. Belgian style wild airborne yeasts - sour - tart and acidic






29. Higher in alcohol - bittereness and caramel like flavors - very rich






30. Density - higher gravity =more suger - more filling






31. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






32. Very sweet wort( leave malt behind) boiled for an hour or more






33. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






34. Density - higher gravity =more suger - more filling






35. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






36. Czech or german dry finish - floral hop crispness - light styled






37. Very sweet wort( leave malt behind) boiled for an hour or more






38. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






39. Head retention - lightens body and color






40. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






41. Malt character - hop character - yeast character - some residual sugar






42. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






43. Warmer






44. Light reddish or crimson in color - more malt character and intense hop character






45. 2 row malted barley






46. Mixture of malt and hot water to be at 149 degrees






47. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






48. Contribute to different colors and flavors






49. Crisp - bitter ale. HOPS.






50. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast