Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






2. German - rich malt flavor - deep orange hue - moderate bitterness






3. Higher in alcohol - bittereness and caramel like flavors - very rich






4. Clarify the beer then CO2 is added






5. Dark beer just about color






6. Contribute to different colors and flavors






7. Uses milk sugar - creamy less dry and robust






8. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






9. Cooler






10. Irish - roasty - sour bitter very dry finish






11. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






12. 2 row malted barley






13. Mixture of malt and hot water to be at 149 degrees






14. Richer texture and bitterness - stouts






15. Sprouted to begin germination - breaks down starch into fermenting sugars






16. Higher in alcohol - bittereness and caramel like flavors - very rich






17. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






18. German - rich malt flavor - deep orange hue - moderate bitterness






19. Belgian style wild airborne yeasts - sour - tart and acidic






20. Light reddish or crimson in color - more malt character and intense hop character






21. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






22. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






23. Belgian style wild airborne yeasts - sour - tart and acidic






24. Uses milk sugar - creamy less dry and robust






25. Reddish hue - sweet






26. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






27. Malt character - hop character - yeast character - some residual sugar






28. Spicy - long dry finish






29. Light reddish or crimson in color - more malt character and intense hop character






30. Warmer






31. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






32. Converts all starches into fermenting sugars and unfermenting sugars






33. Richer texture and bitterness - stouts






34. Sprouted to begin germination - breaks down starch into fermenting sugars






35. German lager - hop bitterness just enough to balance malt flavors






36. Mixture of malt and hot water to be at 149 degrees






37. Czech or german dry finish - floral hop crispness - light styled






38. Hops added to beer post fermentation






39. Reddish hue - sweet






40. Head retention - lightens body and color






41. Drier - more robust dark ale uses roasted barley for coffee like






42. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






43. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






44. Malt is mixed with hot water here






45. German lager - hop bitterness just enough to balance malt flavors






46. Dark beer just about color






47. Very sweet wort( leave malt behind) boiled for an hour or more






48. Sweet liquid from mash






49. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






50. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley