Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sweet liquid from mash






2. 2 row malted barley






3. Czech or german dry finish - floral hop crispness - light styled






4. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






5. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






6. Cooler






7. Malt character - hop character - yeast character - some residual sugar






8. Higher in alcohol - bittereness and caramel like flavors - very rich






9. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






10. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






11. Dark beer just about color






12. Irish - roasty - sour bitter very dry finish






13. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






14. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






15. Hops added to beer post fermentation






16. Crisp - bitter ale. HOPS.






17. Clarify the beer then CO2 is added






18. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






19. Contribute to different colors and flavors






20. Head retention - lightens body and color






21. Spicy - long dry finish






22. Richer texture and bitterness - stouts






23. Roasted flavors and black colors






24. German lager - hop bitterness just enough to balance malt flavors






25. Water - malt - hops - and yeast






26. Warmer






27. Drier - more robust dark ale uses roasted barley for coffee like






28. Dark beer just about color






29. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






30. Sweet liquid from mash






31. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






32. Reddish hue - sweet






33. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






34. Mixture of malt and hot water to be at 149 degrees






35. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






36. Malt is mixed with hot water here






37. Density - higher gravity =more suger - more filling






38. Head retention - lightens body and color






39. Malt is mixed with hot water here






40. Sprouted to begin germination - breaks down starch into fermenting sugars






41. Cooler






42. Richer texture and bitterness - stouts






43. Hops added to beer post fermentation






44. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






45. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






46. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






47. Uses milk sugar - creamy less dry and robust






48. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






49. German lager - hop bitterness just enough to balance malt flavors






50. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness