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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
bumper crop IPA
Ale yeast
Lagers
sweet stout
2. Mixture of malt and hot water to be at 149 degrees
yeast
lager yeast
malting stage
mash
3. Density - higher gravity =more suger - more filling
esters
stout
Ale yeast
gravity
4. German - rich malt flavor - deep orange hue - moderate bitterness
oktoberfest
mash
taste
Porter
5. Crisp - bitter ale. HOPS.
India pale ale
sudworth bock
oats malt
Porter
6. Czech or german dry finish - floral hop crispness - light styled
India pale ale
American Lager
pilsner
Pale ale
7. Clarify the beer then CO2 is added
barley wine
Pale ale
Ale yeast
finings
8. Dark beer just about color
finings
rye malt
Dunkel
malt
9. Sweet liquid from mash
brew kettle
four ingredients
Wort
brew kettle
10. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Lagers
taste
wheat malt
taste
11. Belgian style wild airborne yeasts - sour - tart and acidic
specialty grains
Brown ale
Lambic
Ale yeast
12. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
barley wine
caramel
rye malt
American Lager
13. Contribute to different colors and flavors
Lambic
specialty grains
yeast
Weizen
14. Water - malt - hops - and yeast
oktoberfest
Wort
Dry stout
four ingredients
15. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
malt
Weizen
Ale yeast
pilsner
16. 2 row malted barley
sweet stout
grain bill
Ale yeast
yeast
17. Warmer
Ale yeast
Weizen
bitter
lager yeast
18. Head retention - lightens body and color
barley wine
wheat malt
oktoberfest
alt beer
19. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
alt beer
chocolate - and black
bearded pig pilsner
sweet stout
20. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
wheat malt
sudworth bock
gravity
Mash tun
21. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
yeast
Imperial stout
bearded pig pilsner
oats malt
22. German lager - hop bitterness just enough to balance malt flavors
finings
India pale ale
Bock
pilsner
23. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
Lagers
bumper crop IPA
caramel
wheat malt
24. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
Bock
stout
American Lager
bumper crop IPA
25. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
taste
hops
Lagers
malting stage
26. Dark beer just about color
Dunkel
Bock
Weizen
malt
27. Richer texture and bitterness - stouts
sudworth bock
brew kettle
brew kettle
oats malt
28. Roasted flavors and black colors
malting stage
chocolate - and black
Dunkel
finings
29. Roasted flavors and black colors
bearded pig pilsner
chocolate - and black
Ales
Imperial stout
30. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Ales
four ingredients
alt beer
Lambic
31. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
gravity
Ales
taste
alt beer
32. Sprouted to begin germination - breaks down starch into fermenting sugars
pilsner
brew kettle
taste
malt
33. Density - higher gravity =more suger - more filling
gravity
caramel
taste
brew kettle
34. Malt is mixed with hot water here
oats malt
bumper crop IPA
Mash tun
Brown ale
35. German lager - hop bitterness just enough to balance malt flavors
Bock
Ales
sudworth bock
barley wine
36. Sprouted to begin germination - breaks down starch into fermenting sugars
chocolate - and black
malt
malting stage
pilsner
37. Converts all starches into fermenting sugars and unfermenting sugars
Brown ale
Lagers
malting stage
oats malt
38. Malt is mixed with hot water here
Brown ale
Mash tun
barley wine
wheat malt
39. Reddish hue - sweet
malt
Imperial stout
Dunkel
caramel
40. German - rich malt flavor - deep orange hue - moderate bitterness
grain bill
Dry hopping
barley wine
oktoberfest
41. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Lagers
sudworth bock
Pale ale
Mash tun
42. Cooler
lager yeast
sweet stout
Ales
India pale ale
43. Malt character - hop character - yeast character - some residual sugar
yeast
taste
specialty grains
grain bill
44. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
pilsner
yeast
Dry hopping
45. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
specialty grains
lager yeast
sudworth bock
oats malt
46. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
taste
oats malt
yeast
four ingredients
47. Water - malt - hops - and yeast
Ales
Lagers
four ingredients
sudworth bock
48. 2 row malted barley
grain bill
taste
Dry hopping
caramel
49. Contribute to different colors and flavors
Lambic
chocolate - and black
specialty grains
hops
50. Higher in alcohol - bittereness and caramel like flavors - very rich
barley wine
Imperial stout
Dry hopping
four ingredients