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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Very sweet wort( leave malt behind) boiled for an hour or more
bearded pig pilsner
brew kettle
Imperial stout
gravity
2. Hops added to beer post fermentation
Bock
Mash tun
rye malt
Dry hopping
3. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Brown ale
esters
Dunkel
Pale ale
4. Irish - roasty - sour bitter very dry finish
Dry stout
brew kettle
lager yeast
malt
5. Malt character - hop character - yeast character - some residual sugar
brew kettle
taste
rye malt
Dunkel
6. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
Dunkel
Lagers
Dry hopping
7. Contribute to different colors and flavors
specialty grains
Brown ale
finings
Lambic
8. Czech or german dry finish - floral hop crispness - light styled
sudworth bock
four ingredients
pilsner
specialty grains
9. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
Imperial stout
grain bill
malt
10. Malt character - hop character - yeast character - some residual sugar
taste
Lambic
Brown ale
Dry stout
11. Malt is mixed with hot water here
bearded pig pilsner
Lambic
Mash tun
rye malt
12. Warmer
Ale yeast
Lambic
bumper crop IPA
chocolate - and black
13. Density - higher gravity =more suger - more filling
Dry hopping
bitter
wheat malt
gravity
14. Cooler
sudworth bock
bumper crop IPA
lager yeast
India pale ale
15. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
pilsner
Lambic
Ale yeast
barley wine
16. Converts all starches into fermenting sugars and unfermenting sugars
bitter
malting stage
taste
Brown ale
17. Sweet liquid from mash
barley wine
Lagers
Wort
specialty grains
18. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
barley wine
Dry stout
stout
specialty grains
19. German lager - hop bitterness just enough to balance malt flavors
sudworth bock
Bock
Weizen
esters
20. Drier - more robust dark ale uses roasted barley for coffee like
Dry stout
stout
lager yeast
Mash tun
21. Drier - more robust dark ale uses roasted barley for coffee like
wheat malt
sweet stout
Bock
stout
22. Crisp - bitter ale. HOPS.
Lagers
esters
India pale ale
specialty grains
23. Higher in alcohol - bittereness and caramel like flavors - very rich
bearded pig pilsner
Lambic
alt beer
Imperial stout
24. Higher in alcohol - bittereness and caramel like flavors - very rich
lager yeast
Imperial stout
Dunkel
pilsner
25. Clarify the beer then CO2 is added
finings
oktoberfest
grain bill
sweet stout
26. Uses milk sugar - creamy less dry and robust
alt beer
caramel
yeast
sweet stout
27. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Imperial stout
Pale ale
lager yeast
oats malt
28. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
Dunkel
Wort
sudworth bock
29. Dark beer just about color
lager yeast
Dunkel
Dry hopping
Mash tun
30. Belgian style wild airborne yeasts - sour - tart and acidic
Bock
Lambic
grain bill
chocolate - and black
31. Sprouted to begin germination - breaks down starch into fermenting sugars
malt
rye malt
India pale ale
Weizen
32. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
American Lager
Porter
Wort
Mash tun
33. Spicy - long dry finish
Dunkel
Porter
stout
rye malt
34. Clarify the beer then CO2 is added
Dunkel
finings
four ingredients
taste
35. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
Dry hopping
Mash tun
gravity
sudworth bock
36. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
bumper crop IPA
wheat malt
malt
Lagers
37. Sweet liquid from mash
esters
Wort
pilsner
Lambic
38. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Weizen
Wort
India pale ale
gravity
39. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
caramel
Porter
malt
Brown ale
40. German - rich malt flavor - deep orange hue - moderate bitterness
Mash tun
yeast
oktoberfest
sweet stout
41. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
alt beer
Lambic
Lagers
wheat malt
42. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Ales
esters
Pale ale
wheat malt
43. Spicy - long dry finish
Bock
yeast
pilsner
rye malt
44. Reddish hue - sweet
Ale yeast
caramel
four ingredients
yeast
45. Roasted flavors and black colors
chocolate - and black
malting stage
sweet stout
wheat malt
46. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
finings
Lagers
barley wine
hops
47. Reddish hue - sweet
Lagers
malting stage
caramel
sudworth bock
48. Hops added to beer post fermentation
lager yeast
Lagers
malting stage
Dry hopping
49. Richer texture and bitterness - stouts
Lagers
oats malt
specialty grains
malting stage
50. Light reddish or crimson in color - more malt character and intense hop character
bearded pig pilsner
stout
bitter
Brown ale