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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Water - malt - hops - and yeast
four ingredients
taste
India pale ale
grain bill
2. Converts all starches into fermenting sugars and unfermenting sugars
malting stage
Ales
brew kettle
alt beer
3. Drier - more robust dark ale uses roasted barley for coffee like
stout
Wort
Pale ale
sudworth bock
4. German - rich malt flavor - deep orange hue - moderate bitterness
wheat malt
Ale yeast
Pale ale
oktoberfest
5. Higher in alcohol - bittereness and caramel like flavors - very rich
Wort
Brown ale
Bock
Imperial stout
6. Roasted flavors and black colors
esters
Bock
brew kettle
chocolate - and black
7. Sprouted to begin germination - breaks down starch into fermenting sugars
American Lager
hops
Brown ale
malt
8. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
hops
Lagers
Brown ale
Pale ale
9. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
wheat malt
Ales
Weizen
Imperial stout
10. Converts all starches into fermenting sugars and unfermenting sugars
gravity
bitter
alt beer
malting stage
11. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Ale yeast
bearded pig pilsner
Pale ale
stout
12. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
India pale ale
sudworth bock
lager yeast
sweet stout
13. Reddish hue - sweet
caramel
wheat malt
sweet stout
finings
14. Belgian style wild airborne yeasts - sour - tart and acidic
Mash tun
Lambic
malting stage
yeast
15. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
grain bill
rye malt
alt beer
Dry stout
16. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
yeast
Ales
Imperial stout
specialty grains
17. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
brew kettle
malt
oats malt
barley wine
18. Dark beer just about color
finings
stout
Dunkel
Weizen
19. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Brown ale
Imperial stout
alt beer
wheat malt
20. Light reddish or crimson in color - more malt character and intense hop character
barley wine
brew kettle
bitter
chocolate - and black
21. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
lager yeast
alt beer
mash
four ingredients
22. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
Ales
bearded pig pilsner
American Lager
barley wine
23. Irish - roasty - sour bitter very dry finish
wheat malt
esters
Dry stout
bumper crop IPA
24. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
lager yeast
Lagers
Pale ale
Brown ale
25. 2 row malted barley
bumper crop IPA
Ales
Lambic
grain bill
26. Hops added to beer post fermentation
Dry hopping
Mash tun
Imperial stout
finings
27. Roasted flavors and black colors
chocolate - and black
Dry stout
four ingredients
Dry hopping
28. Mixture of malt and hot water to be at 149 degrees
taste
Dry hopping
bearded pig pilsner
mash
29. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
oats malt
pilsner
esters
30. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
Brown ale
wheat malt
sweet stout
American Lager
31. Uses milk sugar - creamy less dry and robust
sweet stout
esters
pilsner
oats malt
32. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
pilsner
yeast
bumper crop IPA
barley wine
33. Sweet liquid from mash
Wort
oktoberfest
India pale ale
malting stage
34. Reddish hue - sweet
taste
Mash tun
India pale ale
caramel
35. Malt character - hop character - yeast character - some residual sugar
finings
gravity
finings
taste
36. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
brew kettle
Brown ale
Lambic
caramel
37. Cooler
barley wine
oktoberfest
rye malt
lager yeast
38. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Lagers
Ales
malting stage
bitter
39. Density - higher gravity =more suger - more filling
barley wine
Porter
malt
gravity
40. German lager - hop bitterness just enough to balance malt flavors
Bock
oktoberfest
Wort
Porter
41. German - rich malt flavor - deep orange hue - moderate bitterness
oktoberfest
Brown ale
alt beer
Lambic
42. Density - higher gravity =more suger - more filling
wheat malt
gravity
oktoberfest
grain bill
43. Hops added to beer post fermentation
Dry hopping
bitter
hops
Wort
44. Uses milk sugar - creamy less dry and robust
Weizen
sweet stout
Brown ale
grain bill
45. Sprouted to begin germination - breaks down starch into fermenting sugars
brew kettle
malt
barley wine
hops
46. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Weizen
brew kettle
Imperial stout
alt beer
47. Spicy - long dry finish
Lagers
India pale ale
rye malt
Brown ale
48. Crisp - bitter ale. HOPS.
wheat malt
Ales
India pale ale
bumper crop IPA
49. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
esters
Ales
Wort
Dry stout
50. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
wheat malt
grain bill
bumper crop IPA
Lambic