Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Very sweet wort( leave malt behind) boiled for an hour or more






2. Hops added to beer post fermentation






3. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






4. Irish - roasty - sour bitter very dry finish






5. Malt character - hop character - yeast character - some residual sugar






6. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






7. Contribute to different colors and flavors






8. Czech or german dry finish - floral hop crispness - light styled






9. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






10. Malt character - hop character - yeast character - some residual sugar






11. Malt is mixed with hot water here






12. Warmer






13. Density - higher gravity =more suger - more filling






14. Cooler






15. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






16. Converts all starches into fermenting sugars and unfermenting sugars






17. Sweet liquid from mash






18. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






19. German lager - hop bitterness just enough to balance malt flavors






20. Drier - more robust dark ale uses roasted barley for coffee like






21. Drier - more robust dark ale uses roasted barley for coffee like






22. Crisp - bitter ale. HOPS.






23. Higher in alcohol - bittereness and caramel like flavors - very rich






24. Higher in alcohol - bittereness and caramel like flavors - very rich






25. Clarify the beer then CO2 is added






26. Uses milk sugar - creamy less dry and robust






27. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






28. Belgian style wild airborne yeasts - sour - tart and acidic






29. Dark beer just about color






30. Belgian style wild airborne yeasts - sour - tart and acidic






31. Sprouted to begin germination - breaks down starch into fermenting sugars






32. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






33. Spicy - long dry finish






34. Clarify the beer then CO2 is added






35. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






36. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






37. Sweet liquid from mash






38. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






39. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






40. German - rich malt flavor - deep orange hue - moderate bitterness






41. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






42. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






43. Spicy - long dry finish






44. Reddish hue - sweet






45. Roasted flavors and black colors






46. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






47. Reddish hue - sweet






48. Hops added to beer post fermentation






49. Richer texture and bitterness - stouts






50. Light reddish or crimson in color - more malt character and intense hop character