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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Dry stout
Porter
bearded pig pilsner
pilsner
2. Czech or german dry finish - floral hop crispness - light styled
esters
lager yeast
pilsner
Brown ale
3. German - rich malt flavor - deep orange hue - moderate bitterness
alt beer
oktoberfest
finings
gravity
4. Czech or german dry finish - floral hop crispness - light styled
pilsner
barley wine
Dunkel
caramel
5. Clarify the beer then CO2 is added
taste
esters
finings
Wort
6. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
bearded pig pilsner
Ale yeast
Porter
Mash tun
7. German - rich malt flavor - deep orange hue - moderate bitterness
oktoberfest
Lambic
India pale ale
Wort
8. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
sweet stout
Ales
pilsner
Porter
9. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Imperial stout
Dunkel
Brown ale
barley wine
10. Spicy - long dry finish
Brown ale
barley wine
Ales
rye malt
11. Head retention - lightens body and color
grain bill
wheat malt
Lagers
four ingredients
12. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
rye malt
barley wine
Brown ale
Lambic
13. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
Porter
yeast
pilsner
lager yeast
14. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
oats malt
brew kettle
alt beer
yeast
15. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
alt beer
taste
oats malt
Dunkel
16. Belgian style wild airborne yeasts - sour - tart and acidic
malt
yeast
oktoberfest
Lambic
17. Cooler
Dunkel
barley wine
India pale ale
lager yeast
18. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
Dry hopping
alt beer
Lagers
barley wine
19. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
American Lager
Ales
oktoberfest
hops
20. Dark beer just about color
pilsner
Wort
Dunkel
Ale yeast
21. Water - malt - hops - and yeast
four ingredients
chocolate - and black
Pale ale
taste
22. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
yeast
malting stage
gravity
Lagers
23. Density - higher gravity =more suger - more filling
India pale ale
lager yeast
gravity
Porter
24. Hops added to beer post fermentation
Mash tun
chocolate - and black
finings
Dry hopping
25. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Weizen
gravity
caramel
gravity
26. Mixture of malt and hot water to be at 149 degrees
lager yeast
mash
Dry hopping
Brown ale
27. Contribute to different colors and flavors
stout
wheat malt
specialty grains
Dry hopping
28. Richer texture and bitterness - stouts
grain bill
oats malt
alt beer
malt
29. Density - higher gravity =more suger - more filling
caramel
malt
alt beer
gravity
30. Dark beer just about color
Dunkel
brew kettle
rye malt
hops
31. Very sweet wort( leave malt behind) boiled for an hour or more
brew kettle
malting stage
caramel
Porter
32. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Weizen
bumper crop IPA
Imperial stout
caramel
33. 2 row malted barley
hops
malt
specialty grains
grain bill
34. Clarify the beer then CO2 is added
Imperial stout
finings
malting stage
stout
35. Malt character - hop character - yeast character - some residual sugar
Dry stout
brew kettle
Imperial stout
taste
36. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
sweet stout
sudworth bock
bitter
Pale ale
37. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Ales
taste
bumper crop IPA
Bock
38. Irish - roasty - sour bitter very dry finish
Ale yeast
Dry stout
brew kettle
Bock
39. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
Bock
bumper crop IPA
gravity
India pale ale
40. Sweet liquid from mash
Lambic
specialty grains
caramel
Wort
41. Roasted flavors and black colors
mash
gravity
chocolate - and black
yeast
42. Irish - roasty - sour bitter very dry finish
Brown ale
oats malt
stout
Dry stout
43. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
barley wine
caramel
Porter
Lagers
44. Crisp - bitter ale. HOPS.
malt
Brown ale
India pale ale
Mash tun
45. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Lagers
Porter
lager yeast
brew kettle
46. Warmer
bearded pig pilsner
Dunkel
Ale yeast
stout
47. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Lambic
barley wine
Lagers
esters
48. German lager - hop bitterness just enough to balance malt flavors
Bock
sudworth bock
Lagers
bearded pig pilsner
49. Malt is mixed with hot water here
gravity
Dry stout
wheat malt
Mash tun
50. Malt is mixed with hot water here
malt
Mash tun
wheat malt
oats malt