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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
taste
barley wine
rye malt
specialty grains
2. Density - higher gravity =more suger - more filling
finings
gravity
Pale ale
Wort
3. Crisp - bitter ale. HOPS.
hops
India pale ale
Ale yeast
sudworth bock
4. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
Bock
alt beer
malt
Dunkel
5. German lager - hop bitterness just enough to balance malt flavors
Bock
bearded pig pilsner
alt beer
Dunkel
6. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
malting stage
esters
Porter
Mash tun
7. Converts all starches into fermenting sugars and unfermenting sugars
Wort
Ale yeast
brew kettle
malting stage
8. 2 row malted barley
grain bill
Ales
bearded pig pilsner
Ale yeast
9. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
sudworth bock
rye malt
lager yeast
yeast
10. Mixture of malt and hot water to be at 149 degrees
Mash tun
mash
specialty grains
lager yeast
11. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Lagers
oats malt
Porter
sweet stout
12. Roasted flavors and black colors
sweet stout
barley wine
chocolate - and black
sweet stout
13. Drier - more robust dark ale uses roasted barley for coffee like
stout
Weizen
bitter
brew kettle
14. Higher in alcohol - bittereness and caramel like flavors - very rich
Imperial stout
oktoberfest
Pale ale
Dry stout
15. Water - malt - hops - and yeast
four ingredients
gravity
sweet stout
stout
16. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
malt
malt
Ales
sweet stout
17. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
bearded pig pilsner
Dry hopping
Lagers
American Lager
18. Sprouted to begin germination - breaks down starch into fermenting sugars
malt
Mash tun
caramel
pilsner
19. Clarify the beer then CO2 is added
India pale ale
malting stage
finings
specialty grains
20. Light reddish or crimson in color - more malt character and intense hop character
lager yeast
bitter
mash
wheat malt
21. Head retention - lightens body and color
bearded pig pilsner
Wort
Ale yeast
wheat malt
22. Very sweet wort( leave malt behind) boiled for an hour or more
stout
brew kettle
Lagers
malt
23. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
Pale ale
American Lager
bitter
yeast
24. Contribute to different colors and flavors
hops
Imperial stout
alt beer
specialty grains
25. Richer texture and bitterness - stouts
Pale ale
oats malt
wheat malt
alt beer
26. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
malting stage
yeast
Weizen
hops
27. Malt is mixed with hot water here
alt beer
Mash tun
malt
Wort
28. Czech or german dry finish - floral hop crispness - light styled
grain bill
barley wine
Bock
pilsner
29. Irish - roasty - sour bitter very dry finish
Mash tun
Dry stout
taste
Imperial stout
30. Sprouted to begin germination - breaks down starch into fermenting sugars
rye malt
bitter
malt
Lambic
31. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
India pale ale
Pale ale
lager yeast
hops
32. Richer texture and bitterness - stouts
four ingredients
oats malt
sudworth bock
stout
33. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
finings
hops
barley wine
Porter
34. Clarify the beer then CO2 is added
Pale ale
finings
American Lager
malting stage
35. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
yeast
barley wine
taste
lager yeast
36. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
bearded pig pilsner
Lagers
India pale ale
37. Hops added to beer post fermentation
Dry hopping
alt beer
chocolate - and black
Lambic
38. Contribute to different colors and flavors
rye malt
specialty grains
mash
Dry hopping
39. 2 row malted barley
grain bill
Dunkel
Pale ale
Dry hopping
40. Spicy - long dry finish
yeast
Pale ale
rye malt
mash
41. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
bitter
Mash tun
Pale ale
Brown ale
42. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
Bock
bearded pig pilsner
specialty grains
bumper crop IPA
43. German - rich malt flavor - deep orange hue - moderate bitterness
oats malt
bitter
oktoberfest
malt
44. Warmer
Brown ale
Ale yeast
brew kettle
stout
45. Irish - roasty - sour bitter very dry finish
mash
finings
bitter
Dry stout
46. Czech or german dry finish - floral hop crispness - light styled
barley wine
pilsner
malting stage
Lambic
47. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
India pale ale
barley wine
alt beer
barley wine
48. Water - malt - hops - and yeast
four ingredients
Ale yeast
bumper crop IPA
malt
49. Dark beer just about color
Dunkel
malt
Bock
brew kettle
50. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
Pale ale
sweet stout
Lambic
barley wine