SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Water - malt - hops - and yeast
four ingredients
Weizen
brew kettle
Lagers
2. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
bumper crop IPA
Wort
four ingredients
American Lager
3. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
Weizen
four ingredients
barley wine
American Lager
4. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
alt beer
Pale ale
rye malt
Mash tun
5. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
Dry hopping
Bock
hops
chocolate - and black
6. Higher in alcohol - bittereness and caramel like flavors - very rich
Lambic
Imperial stout
bitter
four ingredients
7. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
yeast
Pale ale
Lambic
Ale yeast
8. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Lagers
barley wine
oats malt
mash
9. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
bitter
Brown ale
lager yeast
oktoberfest
10. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Mash tun
Weizen
Imperial stout
Lagers
11. German lager - hop bitterness just enough to balance malt flavors
esters
Bock
Lagers
lager yeast
12. Czech or german dry finish - floral hop crispness - light styled
malt
barley wine
pilsner
gravity
13. Drier - more robust dark ale uses roasted barley for coffee like
malting stage
finings
stout
Dunkel
14. Malt is mixed with hot water here
rye malt
yeast
Mash tun
malt
15. Very sweet wort( leave malt behind) boiled for an hour or more
Ale yeast
Wort
brew kettle
stout
16. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
hops
lager yeast
caramel
American Lager
17. Warmer
Lagers
chocolate - and black
Brown ale
Ale yeast
18. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
Weizen
esters
grain bill
alt beer
19. Cooler
Pale ale
Ales
barley wine
lager yeast
20. Mixture of malt and hot water to be at 149 degrees
Mash tun
mash
Porter
oats malt
21. German - rich malt flavor - deep orange hue - moderate bitterness
American Lager
sweet stout
oats malt
oktoberfest
22. Mixture of malt and hot water to be at 149 degrees
mash
Mash tun
Brown ale
bumper crop IPA
23. Irish - roasty - sour bitter very dry finish
Dry stout
alt beer
esters
Dry hopping
24. Water - malt - hops - and yeast
four ingredients
sweet stout
brew kettle
India pale ale
25. Sweet liquid from mash
hops
pilsner
Wort
Pale ale
26. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
India pale ale
Ale yeast
bearded pig pilsner
yeast
27. Richer texture and bitterness - stouts
bumper crop IPA
wheat malt
oats malt
Mash tun
28. German lager - hop bitterness just enough to balance malt flavors
hops
lager yeast
Bock
Ales
29. 2 row malted barley
grain bill
Brown ale
Lagers
rye malt
30. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
caramel
mash
barley wine
yeast
31. Clarify the beer then CO2 is added
bitter
yeast
bumper crop IPA
finings
32. Dark beer just about color
Dry stout
sudworth bock
Dunkel
Wort
33. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
hops
stout
malting stage
bumper crop IPA
34. Contribute to different colors and flavors
specialty grains
barley wine
India pale ale
lager yeast
35. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Ales
grain bill
Imperial stout
Brown ale
36. Hops added to beer post fermentation
Dry hopping
sweet stout
caramel
yeast
37. German - rich malt flavor - deep orange hue - moderate bitterness
taste
oktoberfest
oats malt
Lagers
38. Malt character - hop character - yeast character - some residual sugar
lager yeast
Ale yeast
taste
rye malt
39. Clarify the beer then CO2 is added
Dry hopping
grain bill
bearded pig pilsner
finings
40. Light reddish or crimson in color - more malt character and intense hop character
bitter
Imperial stout
Weizen
four ingredients
41. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
Brown ale
taste
Wort
42. Light reddish or crimson in color - more malt character and intense hop character
lager yeast
Bock
bitter
brew kettle
43. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Bock
Lagers
Ales
Dry stout
44. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
sweet stout
Bock
Porter
yeast
45. Spicy - long dry finish
Dunkel
rye malt
alt beer
bumper crop IPA
46. Sprouted to begin germination - breaks down starch into fermenting sugars
alt beer
Ales
malt
barley wine
47. Very sweet wort( leave malt behind) boiled for an hour or more
mash
brew kettle
alt beer
lager yeast
48. Density - higher gravity =more suger - more filling
pilsner
gravity
wheat malt
Imperial stout
49. Contribute to different colors and flavors
Weizen
specialty grains
stout
alt beer
50. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
India pale ale
Pale ale
Lambic
bearded pig pilsner