Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clarify the beer then CO2 is added






2. Sprouted to begin germination - breaks down starch into fermenting sugars






3. Clarify the beer then CO2 is added






4. Irish - roasty - sour bitter very dry finish






5. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






6. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






7. Belgian style wild airborne yeasts - sour - tart and acidic






8. Very sweet wort( leave malt behind) boiled for an hour or more






9. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






10. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






11. Sweet liquid from mash






12. Hops added to beer post fermentation






13. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






14. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






15. Sweet liquid from mash






16. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






17. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






18. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






19. Reddish hue - sweet






20. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






21. Mixture of malt and hot water to be at 149 degrees






22. Roasted flavors and black colors






23. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






24. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






25. Light reddish or crimson in color - more malt character and intense hop character






26. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






27. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






28. Hops added to beer post fermentation






29. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






30. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






31. Cooler






32. Reddish hue - sweet






33. German - rich malt flavor - deep orange hue - moderate bitterness






34. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






35. Uses milk sugar - creamy less dry and robust






36. Higher in alcohol - bittereness and caramel like flavors - very rich






37. Water - malt - hops - and yeast






38. Cooler






39. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






40. Spicy - long dry finish






41. Crisp - bitter ale. HOPS.






42. Dark beer just about color






43. Density - higher gravity =more suger - more filling






44. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






45. German - rich malt flavor - deep orange hue - moderate bitterness






46. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






47. Higher in alcohol - bittereness and caramel like flavors - very rich






48. 2 row malted barley






49. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






50. Dark beer just about color