Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Irish - roasty - sour bitter very dry finish






2. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






3. Belgian style wild airborne yeasts - sour - tart and acidic






4. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






5. German - rich malt flavor - deep orange hue - moderate bitterness






6. Very sweet wort( leave malt behind) boiled for an hour or more






7. Crisp - bitter ale. HOPS.






8. Warmer






9. Malt is mixed with hot water here






10. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






11. Density - higher gravity =more suger - more filling






12. Clarify the beer then CO2 is added






13. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






14. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






15. Sweet liquid from mash






16. Sprouted to begin germination - breaks down starch into fermenting sugars






17. Malt is mixed with hot water here






18. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






19. German - rich malt flavor - deep orange hue - moderate bitterness






20. 2 row malted barley






21. Roasted flavors and black colors






22. Czech or german dry finish - floral hop crispness - light styled






23. Reddish hue - sweet






24. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






25. Head retention - lightens body and color






26. Density - higher gravity =more suger - more filling






27. Cooler






28. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






29. Belgian style wild airborne yeasts - sour - tart and acidic






30. Hops added to beer post fermentation






31. Richer texture and bitterness - stouts






32. Czech or german dry finish - floral hop crispness - light styled






33. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






34. Mixture of malt and hot water to be at 149 degrees






35. Light reddish or crimson in color - more malt character and intense hop character






36. Head retention - lightens body and color






37. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






38. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






39. Contribute to different colors and flavors






40. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






41. Converts all starches into fermenting sugars and unfermenting sugars






42. Uses milk sugar - creamy less dry and robust






43. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






44. Drier - more robust dark ale uses roasted barley for coffee like






45. Sprouted to begin germination - breaks down starch into fermenting sugars






46. Sweet liquid from mash






47. Hops added to beer post fermentation






48. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






49. Water - malt - hops - and yeast






50. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley