Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Czech or german dry finish - floral hop crispness - light styled






2. German - rich malt flavor - deep orange hue - moderate bitterness






3. Crisp - bitter ale. HOPS.






4. Drier - more robust dark ale uses roasted barley for coffee like






5. Head retention - lightens body and color






6. Irish - roasty - sour bitter very dry finish






7. Very sweet wort( leave malt behind) boiled for an hour or more






8. Mixture of malt and hot water to be at 149 degrees






9. Malt is mixed with hot water here






10. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






11. German lager - hop bitterness just enough to balance malt flavors






12. Converts all starches into fermenting sugars and unfermenting sugars






13. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






14. Reddish hue - sweet






15. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






16. Hops added to beer post fermentation






17. Belgian style wild airborne yeasts - sour - tart and acidic






18. Density - higher gravity =more suger - more filling






19. Clarify the beer then CO2 is added






20. Light reddish or crimson in color - more malt character and intense hop character






21. Cooler






22. Mixture of malt and hot water to be at 149 degrees






23. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






24. Malt character - hop character - yeast character - some residual sugar






25. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






26. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






27. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






28. Crisp - bitter ale. HOPS.






29. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






30. Dark beer just about color






31. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






32. Cooler






33. Warmer






34. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






35. 2 row malted barley






36. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






37. Water - malt - hops - and yeast






38. Sweet liquid from mash






39. Head retention - lightens body and color






40. Uses milk sugar - creamy less dry and robust






41. Sprouted to begin germination - breaks down starch into fermenting sugars






42. Richer texture and bitterness - stouts






43. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






44. Contribute to different colors and flavors






45. Czech or german dry finish - floral hop crispness - light styled






46. German - rich malt flavor - deep orange hue - moderate bitterness






47. Contribute to different colors and flavors






48. Very sweet wort( leave malt behind) boiled for an hour or more






49. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






50. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma