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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. German - rich malt flavor - deep orange hue - moderate bitterness
esters
Wort
esters
oktoberfest
2. Drier - more robust dark ale uses roasted barley for coffee like
grain bill
wheat malt
bumper crop IPA
stout
3. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
brew kettle
finings
alt beer
yeast
4. Crisp - bitter ale. HOPS.
barley wine
India pale ale
chocolate - and black
specialty grains
5. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
Wort
malting stage
chocolate - and black
6. Spicy - long dry finish
alt beer
rye malt
Dunkel
sudworth bock
7. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
Bock
Weizen
barley wine
malt
8. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
sweet stout
hops
bearded pig pilsner
9. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
hops
chocolate - and black
Dry hopping
four ingredients
10. Higher in alcohol - bittereness and caramel like flavors - very rich
caramel
Imperial stout
yeast
barley wine
11. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
caramel
esters
brew kettle
alt beer
12. Mixture of malt and hot water to be at 149 degrees
oats malt
mash
sweet stout
Bock
13. Light reddish or crimson in color - more malt character and intense hop character
wheat malt
hops
wheat malt
bitter
14. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
sudworth bock
finings
chocolate - and black
stout
15. Very sweet wort( leave malt behind) boiled for an hour or more
caramel
alt beer
grain bill
brew kettle
16. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
gravity
gravity
four ingredients
barley wine
17. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
hops
sudworth bock
oats malt
wheat malt
18. 2 row malted barley
four ingredients
grain bill
Wort
hops
19. Water - malt - hops - and yeast
pilsner
bearded pig pilsner
four ingredients
Weizen
20. Malt character - hop character - yeast character - some residual sugar
yeast
taste
sweet stout
Brown ale
21. Malt is mixed with hot water here
Mash tun
bumper crop IPA
stout
bitter
22. Uses milk sugar - creamy less dry and robust
four ingredients
finings
caramel
sweet stout
23. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
mash
Dry hopping
Brown ale
24. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
Weizen
barley wine
Imperial stout
25. Irish - roasty - sour bitter very dry finish
sudworth bock
Mash tun
mash
Dry stout
26. Clarify the beer then CO2 is added
malting stage
specialty grains
Brown ale
finings
27. Very sweet wort( leave malt behind) boiled for an hour or more
Lambic
Brown ale
brew kettle
barley wine
28. Contribute to different colors and flavors
finings
specialty grains
Porter
pilsner
29. 2 row malted barley
mash
yeast
grain bill
malt
30. Dark beer just about color
bumper crop IPA
India pale ale
India pale ale
Dunkel
31. Sprouted to begin germination - breaks down starch into fermenting sugars
malt
stout
bearded pig pilsner
yeast
32. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
caramel
Weizen
hops
alt beer
33. Density - higher gravity =more suger - more filling
barley wine
bitter
gravity
Ale yeast
34. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Porter
Ales
hops
Dry hopping
35. Uses milk sugar - creamy less dry and robust
lager yeast
Pale ale
sweet stout
bitter
36. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
bitter
alt beer
esters
bitter
37. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
yeast
bitter
Wort
Dunkel
38. Sweet liquid from mash
Wort
Dunkel
mash
bearded pig pilsner
39. Irish - roasty - sour bitter very dry finish
chocolate - and black
Weizen
Dry stout
Brown ale
40. Sweet liquid from mash
Wort
alt beer
Dry stout
grain bill
41. Mixture of malt and hot water to be at 149 degrees
Weizen
Pale ale
Lambic
mash
42. Sprouted to begin germination - breaks down starch into fermenting sugars
Wort
Mash tun
esters
malt
43. German lager - hop bitterness just enough to balance malt flavors
caramel
Bock
Pale ale
taste
44. Hops added to beer post fermentation
Lagers
gravity
Imperial stout
Dry hopping
45. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Lagers
mash
barley wine
mash
46. Cooler
lager yeast
specialty grains
Ales
alt beer
47. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
hops
bearded pig pilsner
oktoberfest
Pale ale
48. Warmer
rye malt
Pale ale
malting stage
Ale yeast
49. Richer texture and bitterness - stouts
India pale ale
oats malt
chocolate - and black
caramel
50. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
oats malt
hops
sudworth bock
bearded pig pilsner