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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cooler
lager yeast
brew kettle
Weizen
pilsner
2. Uses milk sugar - creamy less dry and robust
grain bill
finings
Dry stout
sweet stout
3. Malt is mixed with hot water here
Mash tun
taste
bearded pig pilsner
bumper crop IPA
4. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
India pale ale
Wort
alt beer
bumper crop IPA
5. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
bumper crop IPA
mash
yeast
barley wine
6. Higher in alcohol - bittereness and caramel like flavors - very rich
Brown ale
Imperial stout
esters
hops
7. Head retention - lightens body and color
barley wine
wheat malt
four ingredients
taste
8. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
oats malt
taste
caramel
9. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
alt beer
Ales
bearded pig pilsner
sudworth bock
10. Czech or german dry finish - floral hop crispness - light styled
pilsner
sweet stout
oktoberfest
sudworth bock
11. Clarify the beer then CO2 is added
mash
barley wine
malt
finings
12. Dark beer just about color
Dunkel
four ingredients
esters
oktoberfest
13. Sprouted to begin germination - breaks down starch into fermenting sugars
sudworth bock
taste
Dry hopping
malt
14. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
yeast
bumper crop IPA
esters
oktoberfest
15. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma
esters
hops
bumper crop IPA
Ales
16. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
American Lager
sudworth bock
hops
barley wine
17. Density - higher gravity =more suger - more filling
American Lager
gravity
yeast
wheat malt
18. Converts all starches into fermenting sugars and unfermenting sugars
malting stage
Ales
mash
India pale ale
19. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Brown ale
Lagers
Weizen
Bock
20. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
pilsner
gravity
Lambic
alt beer
21. Drier - more robust dark ale uses roasted barley for coffee like
rye malt
malt
Ale yeast
stout
22. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
mash
Pale ale
Brown ale
Imperial stout
23. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
stout
Weizen
bitter
Lambic
24. Malt character - hop character - yeast character - some residual sugar
sudworth bock
mash
Dry stout
taste
25. Roasted flavors and black colors
pilsner
taste
oats malt
chocolate - and black
26. Water - malt - hops - and yeast
four ingredients
Dry stout
Ales
grain bill
27. Malt is mixed with hot water here
sweet stout
brew kettle
chocolate - and black
Mash tun
28. 2 row malted barley
grain bill
esters
Imperial stout
specialty grains
29. German lager - hop bitterness just enough to balance malt flavors
American Lager
India pale ale
specialty grains
Bock
30. Sweet liquid from mash
Lagers
Wort
Bock
Mash tun
31. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
rye malt
alt beer
Brown ale
32. Spicy - long dry finish
chocolate - and black
lager yeast
rye malt
sudworth bock
33. Light reddish or crimson in color - more malt character and intense hop character
sudworth bock
bitter
Ales
bearded pig pilsner
34. Crisp - bitter ale. HOPS.
India pale ale
esters
specialty grains
finings
35. Czech or german dry finish - floral hop crispness - light styled
specialty grains
Weizen
Dunkel
pilsner
36. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
rye malt
pilsner
Brown ale
sudworth bock
37. Very sweet wort( leave malt behind) boiled for an hour or more
Lagers
lager yeast
brew kettle
bitter
38. Head retention - lightens body and color
India pale ale
wheat malt
stout
grain bill
39. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
barley wine
specialty grains
Porter
American Lager
40. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Brown ale
wheat malt
mash
gravity
41. Dark beer just about color
oats malt
Imperial stout
American Lager
Dunkel
42. Crisp - bitter ale. HOPS.
Mash tun
India pale ale
bumper crop IPA
Dry stout
43. Richer texture and bitterness - stouts
hops
sweet stout
oats malt
Ales
44. Warmer
Ale yeast
bearded pig pilsner
caramel
yeast
45. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Lambic
esters
Ales
bearded pig pilsner
46. Warmer
brew kettle
India pale ale
hops
Ale yeast
47. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
barley wine
bearded pig pilsner
bumper crop IPA
Wort
48. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
India pale ale
esters
rye malt
Brown ale
49. Density - higher gravity =more suger - more filling
gravity
caramel
Brown ale
barley wine
50. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
Weizen
oats malt
finings