Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Malt is mixed with hot water here






2. Head retention - lightens body and color






3. Cooler






4. Higher in alcohol - bittereness and caramel like flavors - very rich






5. Dark beer just about color






6. Density - higher gravity =more suger - more filling






7. Contribute to different colors and flavors






8. Uses milk sugar - creamy less dry and robust






9. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






10. Sweet liquid from mash






11. Sprouted to begin germination - breaks down starch into fermenting sugars






12. Mixture of malt and hot water to be at 149 degrees






13. Contribute to different colors and flavors






14. Crisp - bitter ale. HOPS.






15. Converts all starches into fermenting sugars and unfermenting sugars






16. Light reddish or crimson in color - more malt character and intense hop character






17. Light reddish or crimson in color - more malt character and intense hop character






18. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






19. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






20. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






21. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






22. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






23. Irish - roasty - sour bitter very dry finish






24. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






25. Water - malt - hops - and yeast






26. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






27. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






28. Reddish hue - sweet






29. Water - malt - hops - and yeast






30. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






31. Mixture of malt and hot water to be at 149 degrees






32. Roasted flavors and black colors






33. Reddish hue - sweet






34. Converts all starches into fermenting sugars and unfermenting sugars






35. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






36. German lager - hop bitterness just enough to balance malt flavors






37. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






38. Drier - more robust dark ale uses roasted barley for coffee like






39. Belgian style wild airborne yeasts - sour - tart and acidic






40. Drier - more robust dark ale uses roasted barley for coffee like






41. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






42. Warmer






43. Higher in alcohol - bittereness and caramel like flavors - very rich






44. Belgian style wild airborne yeasts - sour - tart and acidic






45. Warmer






46. Density - higher gravity =more suger - more filling






47. Malt is mixed with hot water here






48. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






49. Spicy - long dry finish






50. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor