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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Uses milk sugar - creamy less dry and robust
lager yeast
sweet stout
Lambic
bearded pig pilsner
2. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
Imperial stout
yeast
American Lager
Mash tun
3. Crisp - bitter ale. HOPS.
lager yeast
India pale ale
Dunkel
Brown ale
4. Converts all starches into fermenting sugars and unfermenting sugars
India pale ale
wheat malt
malting stage
malt
5. Sprouted to begin germination - breaks down starch into fermenting sugars
Mash tun
Lagers
malt
Ale yeast
6. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
Weizen
Brown ale
brew kettle
sweet stout
7. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
lager yeast
Wort
Pale ale
bitter
8. Roasted flavors and black colors
mash
chocolate - and black
American Lager
grain bill
9. Crisp - bitter ale. HOPS.
Dunkel
India pale ale
bitter
brew kettle
10. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
barley wine
bitter
Porter
malting stage
11. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
Ales
Dry hopping
bearded pig pilsner
Wort
12. Very sweet wort( leave malt behind) boiled for an hour or more
Mash tun
brew kettle
bearded pig pilsner
specialty grains
13. Malt is mixed with hot water here
lager yeast
Bock
Mash tun
barley wine
14. Head retention - lightens body and color
pilsner
Porter
wheat malt
Ales
15. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
hops
caramel
bearded pig pilsner
Porter
16. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
hops
Lagers
grain bill
malt
17. Clarify the beer then CO2 is added
Wort
finings
Imperial stout
mash
18. Uses milk sugar - creamy less dry and robust
Imperial stout
sweet stout
taste
Ale yeast
19. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
Ales
sweet stout
gravity
20. Dark beer just about color
Wort
oktoberfest
Dunkel
yeast
21. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
rye malt
oktoberfest
Mash tun
American Lager
22. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect
stout
American Lager
esters
Weizen
23. Spicy - long dry finish
malting stage
India pale ale
barley wine
rye malt
24. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
oats malt
Porter
finings
grain bill
25. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
malting stage
yeast
Ales
caramel
26. Richer texture and bitterness - stouts
Wort
oats malt
Pale ale
bitter
27. Sprouted to begin germination - breaks down starch into fermenting sugars
bumper crop IPA
India pale ale
Dunkel
malt
28. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
oats malt
Dry stout
Lagers
sudworth bock
29. Mixture of malt and hot water to be at 149 degrees
grain bill
finings
gravity
mash
30. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
Brown ale
grain bill
barley wine
31. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
esters
malting stage
hops
Bock
32. Reddish hue - sweet
rye malt
esters
caramel
lager yeast
33. Sweet liquid from mash
oktoberfest
Wort
chocolate - and black
mash
34. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation
Dry hopping
mash
oktoberfest
yeast
35. Dark beer just about color
alt beer
Wort
mash
Dunkel
36. Irish - roasty - sour bitter very dry finish
Dry stout
bitter
Ale yeast
Lagers
37. 2 row malted barley
bumper crop IPA
Imperial stout
grain bill
malting stage
38. Irish - roasty - sour bitter very dry finish
Wort
Porter
yeast
Dry stout
39. Density - higher gravity =more suger - more filling
chocolate - and black
Brown ale
gravity
alt beer
40. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
caramel
sudworth bock
taste
American Lager
41. Sweet liquid from mash
Wort
brew kettle
Ales
barley wine
42. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
American Lager
chocolate - and black
Wort
Porter
43. Roasted flavors and black colors
grain bill
chocolate - and black
Dry hopping
caramel
44. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
four ingredients
sudworth bock
Pale ale
brew kettle
45. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma
Dunkel
Brown ale
Pale ale
stout
46. German - rich malt flavor - deep orange hue - moderate bitterness
Dry hopping
oktoberfest
Ale yeast
Lambic
47. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
Weizen
Brown ale
finings
alt beer
48. Czech or german dry finish - floral hop crispness - light styled
Wort
pilsner
hops
Dry stout
49. Water - malt - hops - and yeast
Wort
Dunkel
four ingredients
bearded pig pilsner
50. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
oktoberfest
India pale ale
Lagers
mash