Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Crisp - bitter ale. HOPS.






2. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






3. Contribute to different colors and flavors






4. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






5. German - rich malt flavor - deep orange hue - moderate bitterness






6. Density - higher gravity =more suger - more filling






7. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






8. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






9. Malt character - hop character - yeast character - some residual sugar






10. Irish - roasty - sour bitter very dry finish






11. Light reddish or crimson in color - more malt character and intense hop character






12. Reddish hue - sweet






13. Orange - reddish tints - prominent hop bitterness. fresh - crisp hop aroma






14. Higher in alcohol - bittereness and caramel like flavors - very rich






15. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






16. Drier - more robust dark ale uses roasted barley for coffee like






17. Czech or german dry finish - floral hop crispness - light styled






18. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor






19. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






20. Richer texture and bitterness - stouts






21. Reddish hue - sweet






22. Mixture of malt and hot water to be at 149 degrees






23. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






24. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






25. Belgian style wild airborne yeasts - sour - tart and acidic






26. Clarify the beer then CO2 is added






27. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






28. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






29. Contribute to different colors and flavors






30. Converts all starches into fermenting sugars and unfermenting sugars






31. Roasted flavors and black colors






32. Spicy - long dry finish






33. Warmer






34. Sweet liquid from mash






35. Malt is mixed with hot water here






36. Sprouted to begin germination - breaks down starch into fermenting sugars






37. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






38. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






39. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper






40. Drier - more robust dark ale uses roasted barley for coffee like






41. Cooler






42. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






43. Water - malt - hops - and yeast






44. Dark beer just about color






45. Uses milk sugar - creamy less dry and robust






46. German - rich malt flavor - deep orange hue - moderate bitterness






47. Malt is mixed with hot water here






48. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






49. Head retention - lightens body and color






50. Dark beer just about color