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Test your basic knowledge |
Beer Training
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Uses milk sugar - creamy less dry and robust
sweet stout
malting stage
Lambic
Dry hopping
2. Clarify the beer then CO2 is added
Lambic
alt beer
grain bill
finings
3. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
barley wine
American Lager
Weizen
mash
4. Density - higher gravity =more suger - more filling
American Lager
gravity
Brown ale
stout
5. Very sweet wort( leave malt behind) boiled for an hour or more
brew kettle
malting stage
chocolate - and black
mash
6. Cooler
lager yeast
alt beer
Weizen
stout
7. Clarify the beer then CO2 is added
specialty grains
gravity
finings
Lagers
8. Malt is mixed with hot water here
Ale yeast
alt beer
Mash tun
malting stage
9. Mixture of malt and hot water to be at 149 degrees
Pale ale
mash
esters
Weizen
10. Spicy - long dry finish
Pale ale
stout
esters
rye malt
11. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac
barley wine
Dunkel
bearded pig pilsner
Imperial stout
12. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
India pale ale
hops
specialty grains
alt beer
13. Light reddish or crimson in color - more malt character and intense hop character
grain bill
bitter
mash
caramel
14. Irish - roasty - sour bitter very dry finish
India pale ale
Bock
Dry stout
yeast
15. Cooler
mash
hops
Pale ale
lager yeast
16. British caramel or chocolate amlts - nutty or toasty malt flavor - low hop flavor
oats malt
chocolate - and black
bearded pig pilsner
Brown ale
17. Czech or german dry finish - floral hop crispness - light styled
yeast
pilsner
oktoberfest
bearded pig pilsner
18. Dark beer just about color
Porter
specialty grains
grain bill
Dunkel
19. Malt character - hop character - yeast character - some residual sugar
taste
brew kettle
Lambic
pilsner
20. Very sweet wort( leave malt behind) boiled for an hour or more
brew kettle
Dunkel
hops
American Lager
21. Converts all starches into fermenting sugars and unfermenting sugars
American Lager
Bock
oats malt
malting stage
22. Drier - more robust dark ale uses roasted barley for coffee like
Ales
yeast
stout
Weizen
23. Uses milk sugar - creamy less dry and robust
grain bill
Weizen
Pale ale
sweet stout
24. Head retention - lightens body and color
wheat malt
Ales
bearded pig pilsner
Dry hopping
25. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast
chocolate - and black
sweet stout
wheat malt
bearded pig pilsner
26. By product of fermentation - rich - fruity or sweet - lagers don't really have esters - so cleaner and crisper
bearded pig pilsner
esters
stout
grain bill
27. Sweet liquid from mash
Brown ale
chocolate - and black
Wort
Lambic
28. Belgian style wild airborne yeasts - sour - tart and acidic
Lambic
Dunkel
pilsner
Weizen
29. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest
Dunkel
American Lager
taste
Lagers
30. German - rich malt flavor - deep orange hue - moderate bitterness
brew kettle
Porter
India pale ale
oktoberfest
31. Higher in alcohol - bittereness and caramel like flavors - very rich
Weizen
sweet stout
Brown ale
Imperial stout
32. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley
Porter
brew kettle
oktoberfest
Wort
33. Roasted flavors and black colors
Ales
chocolate - and black
Brown ale
oats malt
34. Reddish hue - sweet
barley wine
wheat malt
caramel
Ales
35. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling
hops
caramel
Mash tun
chocolate - and black
36. Crisp - bitter ale. HOPS.
hops
Dunkel
Ales
India pale ale
37. Density - higher gravity =more suger - more filling
finings
bumper crop IPA
malting stage
gravity
38. German lager - hop bitterness just enough to balance malt flavors
Lambic
India pale ale
Bock
oats malt
39. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast
sudworth bock
taste
caramel
Dry hopping
40. Old style - cool fermented - cleaner palate - medium bodied with moderate hops
Dunkel
esters
alt beer
Bock
41. German lager - hop bitterness just enough to balance malt flavors
Lambic
Mash tun
Bock
four ingredients
42. Richer texture and bitterness - stouts
oats malt
wheat malt
malting stage
Dry stout
43. Warmer
Dry stout
sudworth bock
wheat malt
Ale yeast
44. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -
Dunkel
lager yeast
Ales
alt beer
45. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
American Lager
sudworth bock
four ingredients
Dry hopping
46. Water - malt - hops - and yeast
four ingredients
India pale ale
Dunkel
bumper crop IPA
47. Crisp - bitter ale. HOPS.
India pale ale
pilsner
sudworth bock
alt beer
48. Sprouted to begin germination - breaks down starch into fermenting sugars
specialty grains
Ale yeast
malt
Mash tun
49. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness
wheat malt
Weizen
bitter
American Lager
50. Malt character - hop character - yeast character - some residual sugar
pilsner
chocolate - and black
taste
bitter