Test your basic knowledge |

Beer Training

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Roasted flavors and black colors






2. Uses milk sugar - creamy less dry and robust






3. Irish - roasty - sour bitter very dry finish






4. 2 row malted barley






5. Refreshing and thirst quenching - crisp dry flavors with low level of sweetness






6. Malt character - hop character - yeast character - some residual sugar






7. Dark beer just about color






8. Mixture of malt and hot water to be at 149 degrees






9. Single celled organism that consumes sugar and creates alcohol and CO2 -fermentation






10. Warmer






11. Spicy - long dry finish






12. Pilsner - munich - and vienna malts - german hops - dark strong malty flavor - german lager yeast






13. Water - malt - hops - and yeast






14. Irish - roasty - sour bitter very dry finish






15. Higher in alcohol - bittereness and caramel like flavors - very rich






16. Belgian style wild airborne yeasts - sour - tart and acidic






17. German ale - malted wheat - hazy. delicate and soft hop character - yeast important: clove - vanilla - ect






18. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






19. Light reddish or crimson in color - more malt character and intense hop character






20. Belgian style wild airborne yeasts - sour - tart and acidic






21. Hops added to beer post fermentation






22. Ferment cooler - yeast at bottom of wort - cleaner tasting - at least one month - lager - pilsner - dunkel - bock - schwarzbier - oktoberfest






23. Czech or german dry finish - floral hop crispness - light styled






24. Uses milk sugar - creamy less dry and robust






25. Very sweet wort( leave malt behind) boiled for an hour or more






26. German - rich malt flavor - deep orange hue - moderate bitterness






27. Drier - more robust dark ale uses roasted barley for coffee like






28. Head retention - lightens body and color






29. Old style - cool fermented - cleaner palate - medium bodied with moderate hops






30. Drier - more robust dark ale uses roasted barley for coffee like






31. Contribute to different colors and flavors






32. Stongest of english style ales 10-12% alcohol - robust malt sweetness - and hop bitterness - cognac






33. Dark beer just about color






34. Malt character - hop character - yeast character - some residual sugar






35. Cooler






36. Malt is mixed with hot water here






37. Richer texture and bitterness - stouts






38. Sweet liquid from mash






39. Density - higher gravity =more suger - more filling






40. Clarify the beer then CO2 is added






41. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast






42. Rich - robust dark ale. sweet caramel - chocolate malts supportive hop character - sweeter than a stout - lacks barley






43. German - rich malt flavor - deep orange hue - moderate bitterness






44. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






45. Flowers that are natural antioxidants - keep it fresh - changes bitterness and aroma to balance the sweetness of the wort. Added when not boiling






46. German lager - hop bitterness just enough to balance malt flavors






47. Sprouted to begin germination - breaks down starch into fermenting sugars






48. Ferment warmer - yeast at top of wort - fruitier - 2 weeks - weizen - blonde - barleywine - stout - porter - saison - witbier -






49. Ale - american caramel malt - american hops - house yeast - intense hop flavor and aroma






50. German style - crisp clean lager - 100% pilsner malt - German hops - german yeast