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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____________ creates cholesterol - estrogen and pheromones.
Sterols
Carbohydrates
3870 kJ
vitamins and minerals
2. Disaccharides are made of _____ __________________ combined together.
carbohydrates - proteins - and lipids.
100g
carbohydrates - proteins - and lipids.
two monosaccharides
3. _____________ is when a protein changes shape temporarily.
Nucleic Acids
Denaturation
amino acids
Carbohydrates
4. _______________ can have one single sugar molecule or can be polymers.
Primary Protein Structure
Monosaccharides
Hydrolysis
Carbohydrates
5. _______________ are fast sources of energy.
starch - glycogen - cellulose
Coagulation
sugar molecules
Carbohydrates
6. All _____________ have different proteins (amino acids)
Animals
Motion
two monosaccharides
Coagulation
7. The bond formed between two amino acids are called a __________ ______.
peptide bond
cushion - insulates
Denaturation
metabolism
8. Lipids are _____________ (does not dissolve in water).
Monosaccharides
synthesis
glycogen
Non-soluble
9. _____________ contain many branches that make up 24-36 glucose molecules.
Lipids
Triglycerides
Transport
amylopectin
10. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
dehydration synthesis
four
Polar - non-polar
amino acids
11. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
amylose
Nucleic Acids
Denaturation
Carbohydrates
12. Proteins create _____________ that affect growth and serve as messengers.
Carbohydrates
cellulose
complex chemicals
Hormones
13. ____________: more than one sugar molecule.
Sterols
Polymers
Motion
Sterols
14. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Double layered cell membrane
1680 kJ
amino acid - hydrogen - carboxyl group - are-group
dehydration
15. _______ are non-polar molecules.
Carbohydrates
Lipids
Transport
glycogen
16. _______________ is the primary energy source for cells.
Carbohydrates
Cellulose
Primary Protein Structure
Monosaccharides
17. _____________ _____________ _____________- the are groups interact to change coil structure.
Triglycerides - phospholipids - waxes - sterols
glycogen
Tertiary Protein Structure
Lipids
18. _____________ store energy in the form of fat.
Lipids
Support
starch - glycogen - cellulose
Coagulation
19. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
Saturated Triglycerides
Saturated Triglycerides
starch
amylopectin
20. There are ________ types of carbohydrates.
Lipids
Tertiary Protein Structure
three
proteins
21. Macronutrients consists of carbohydrates - __________ - and lipids.
cellulose
glycogen
Coagulation
proteins
22. Vitamins and Minerals are often found in __________ _________.
Lipids
complex chemicals
Sucrose
Lactose
23. The three types of Polysaccharides are starch - _____________ - and cellulose.
carbohydrates
3870 kJ
glycogen
cellulose
24. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
glycogen
nucleic acids
synthesis
Carbohydrates
25. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
sugar
Secondary Protein Structure
sugar - phosphate - nitrogenous
Carbohydrates
26. There are ______ kinds of lipids.
Hormones
vitamins and minerals
Four
Fructose
27. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Double layered cell membrane
Hydrolysis
Maltose
starch - glycogen - cellulose
28. Some examples of Monosaccharides are Glucose - Galactose - __________.
cushion - insulates
Fructose
Non-soluble
starch
29. Some examples of Monosaccharides are Glucose - Galactose - __________.
Fructose
Polymers
Hormones
Isomers
30. Macronutrients consists of _______________ - _________ - and _______.
Sterols
four
Amylose - amylopectin
carbohydrates - proteins - and lipids.
31. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Carbohydrates
metabolism
Protein structures
Catabolism
32. Proteins are made when many many amino acids combine together through _____________ _____________.
energy and molecules
dehydration synthesis
cellulose
peptide bond
33. Lipids are used to make _____________.
Hormones
Protein structures
Waxes
Lipids
34. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Starches
starch - glycogen - cellulose
dehydration
Non-soluble
35. Proteins help form antibodies for _____________.
Defense
nucleic acids
Carbohydrates
glycogen
36. ________ includes all fats and oils.
Carbohydrates
phosphate
Lipids
Defense
37. _______________ are made of all sugar molecules.
Carbohydrates
Glycerol - fatty acid
Disaccharides
lipds
38. _______________ consists of carbohydrates - proteins - and lipids.
Primary Protein Structure
Micronutrients
proteins
Macronutrients
39. __________________ are formed by MANY monosaccharides linked together.
dehydration
Polysaccharides
Triglycerides - phospholipids - waxes - sterols
Monosaccharides
40. ___________: to lose a water molecule.
Carbohydrates
Nucleic Acids
dehydration
Carbohydrates
41. _____________ contain up to 1000 glucose molecules linked together.
Primary Protein Structure
Glucose
amylose
Sterols
42. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Catabolism
Glucose - Galactose - Fructose
Protein structures
Galactose
43. _____________ _____________ _____________- coils of amino acids.
Secondary Protein Structure
Primary Protein Structure
Carbohydrates
Sterols
44. The bond formed between two amino acids are called a __________ ______.
complex chemicals
Lipids
peptide bond
Hormones
45. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
Carbohydrates
sugar
amylopectin
Fructose
46. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Key components
Triglycerides - phospholipids - waxes - sterols
Enzymes
Amylose - amylopectin
47. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
Motion
lipds
metabolism
amylopectin
48. __________ _____ ___________ help in chemical reactions.
sugar - phosphate - nitrogenous
Carbohydrates
Proteins
vitamins and minerals
49. _______________ is the primary energy source for cells.
glycogen
nucleic acids
peptide bond
Carbohydrates
50. Some examples of Monosaccharides are _________ - Galactose - Fructose.
peptide bond
sugar molecules
Glucose
complex chemicals