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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ____________: more than one sugar molecule.
100 g
Polymers
phosphate
Carbohydrates
2. ______ of fat = 3870 kJ of energy.
Waxes
sugar molecules
Non-soluble
100g
3. _______ are non-polar molecules.
sugar
Quartenary Protein Structure
Lipids
complex chemicals
4. ____________ creates cholesterol - estrogen and pheromones.
Micronutrients
Isomers
Sterols
Hydrolysis
5. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
starch
Defense
Hydrophilic - hydrophobic
Macronutrients
6. Carbohydrates are structural material for ______ ______.
peptide bond
plant cells
Lipids
plant
7. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
nucleic acids
sugar
Lipids
Proteins
8. There are ______ kinds of lipids.
Hormones
Four
Transport
Motion
9. Macronutrients consists of _______________ - _________ - and _______.
carbohydrates - proteins - and lipids.
Defense
Carbohydrates
Carbohydrates
10. ___________: combining two things together to make something new.
synthesis
Monosaccharides
peptide bond
sugar
11. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
Glucose - Galactose - Fructose
plant cells
starch
Quartenary Protein Structure
12. ___________: to lose a water molecule.
dehydration
vitamins and minerals
Fructose
Glucose - Galactose - Fructose
13. __________ = galactose + glucose
Motion
Nucleic Acids
dehydration synthesis
Lactose
14. ______________ are made of two monosaccharides combined together.
two monosaccharides
Hydrolysis
Disaccharides
dehydration
15. Vitamins and Minerals are often found in __________ _________.
Protein structures
vitamins and minerals
complex chemicals
vitamins and minerals
16. Vitamins and Minerals are often found in __________ _________.
complex chemicals
amylopectin
metabolism
Triglycerides - phospholipids - waxes - sterols
17. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
synthesis
Support
Twenty - Twelve - Eight.
Motion
18. 100 g of fat = __________ of energy.
Maltose
3870 kJ
lipds
Carbohydrates
19. ______ are the structural components of cell membranes.
amylopectin
metabolism
Lipids
Catabolism
20. ____________ _______ are genetic material that directs cell activity.
peptide bond
Nucleic Acids
Lipids
Lipids
21. The bond formed between two amino acids are called a __________ ______.
dehydration synthesis
plant cells
peptide bond
Anabolism
22. _______________ are made of all sugar molecules.
energy and molecules
plant
Glycerol - fatty acid
Carbohydrates
23. Lipids are _____________ (does not dissolve in water).
Non-soluble
Carbohydrates
100 g
Secondary Protein Structure
24. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
starch
Secondary Protein Structure
Double layered cell membrane
Monosaccharides
25. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Coagulation
Animals
dehydration synthesis
vitamins and minerals
26. Lipids __________ - and ____________ organs.
Double layered cell membrane
cushion - insulates
Polysaccharides
Tertiary Protein Structure
27. 100 g of carbs = __________ of energy.
1680 kJ
amylopectin
100g
Amylose - amylopectin
28. Starches are _______ polysaccharides - stores energy for _______.
Four
Phospholipids
plant
Lipids
29. Macronutrients consists of carbohydrates - __________ - and lipids.
proteins
amylopectin
two monosaccharides
sugar
30. Every living thing requires a constant supply of __________ ___ ____________.
Glucose - Galactose - Fructose
energy and molecules
peptide bond
complex chemicals
31. Phospholipids have a _______ head - and a _____________ tail.
cushion - insulates
Carbohydrates
sugar molecules
Polar - non-polar
32. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Hydrophilic - hydrophobic
peptide bond
vitamins and minerals
Sucrose
33. Some examples of Monosaccharides are _________ - ___________ - __________.
Carbohydrates
Galactose
Fructose
Glucose - Galactose - Fructose
34. __________ are needed for fat soluble vitamins.
Starches
Carbohydrates
simple sugars
Lipids
35. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Glucose
Carbohydrates
Anabolism
Coagulation
36. ______________ are acquired from plants. (Photosynthesis -> glucose)
Key components
Carbohydrates
energy and molecules
peptide bond
37. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
Non-soluble
100 g
Nucleic Acids
nitrogenous
38. Phospholipds have a _____________ head - and a _______________ tail.
Catabolism
Hydrophilic - hydrophobic
Lipids
1680 kJ
39. Proteins are made when many many amino acids combine together through _____________ _____________.
Animals
100 g
dehydration synthesis
Non-soluble
40. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Monosaccharides
dehydration
simple sugars
cushion - insulates
41. ___________ have different properties. Ex - fructose is sweeter.
Disaccharides
Key components
Carbohydrates
Isomers
42. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Hormones
Glucose - Galactose - Fructose
Proteins
amylose
43. All _____________ have different proteins (amino acids)
Micronutrients
Animals
glycogen
Lipids
44. Macronutrients consists of _______________ - _________ - and _______.
Lipids
Protein structures
Non-soluble
carbohydrates - proteins - and lipids.
45. _____________ are plant polysaccharides - stores energy for plants.
Hydrolysis
Unsaturated Triglycerides
Glucose
Starches
46. Proteins __________ ligaments - tendons - and skin.
Support
Carbohydrates
Polysaccharides
Non-polar
47. The bond formed between two amino acids are called a __________ ______.
peptide bond
Dehydration synthesis
Lactose
Coagulation
48. _____________ contain up to 1000-6000 glucose molecules linked together.
Glucose - Galactose - Fructose
peptide bond
Lipids
amylopectin
49. ___________: combining two things together to make something new.
Lipids
vitamins and minerals
synthesis
Waxes
50. _________________ are made of a single sugar unit.
Enzymes
Dehydration synthesis
nucleic acids
Monosaccharides