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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____________ _____________ _____________- a single chain of sequenced amino acids.
proteins
Denaturation
Primary Protein Structure
Transport
2. ______________ are made of two monosaccharides combined together.
Sterols
Hormones
Lipids
Disaccharides
3. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Glucose - Galactose - Fructose
Carbohydrates
Proteins
cellulose
4. _____________ contain up to 1000 glucose molecules linked together.
amylose
dehydration synthesis
Essential amino acids
nitrogenous
5. __________ = glucose + fructose.
Four
dehydration synthesis
Sucrose
Motion
6. _____________ are made of one glycerol and three fatty acid chains.
Tertiary Protein Structure
Triglycerides
Quartenary Protein Structure
dehydration
7. _______________ can have one single sugar molecule or can be polymers.
dehydration
Proteins
Carbohydrates
Coagulation
8. All lipids are made of two structural units: ___________ - and _______ ______.
cellulose
Glycerol - fatty acid
Waxes
Transport
9. _____________ _____________ _____________- the are groups interact to change coil structure.
lipds
Triglycerides - phospholipids - waxes - sterols
Tertiary Protein Structure
Proteins
10. _______________ consists of carbohydrates - proteins - and lipids.
Macronutrients
Sterols
metabolism
sugar
11. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
four
Twenty - Twelve - Eight.
Carbohydrates
Hydrophilic - hydrophobic
12. __________ _____ ___________ help in chemical reactions.
vitamins and minerals
plant cells
Non-soluble
Glucose
13. Proteins are composed of ______ ______.
Lipids
saturated - unsaturated
amino acids
glycogen
14. Proteins are composed of ______ ______.
Secondary Protein Structure
amylose
amino acid - hydrogen - carboxyl group - are-group
amino acids
15. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Disaccharides
dehydration synthesis
Key components
Waxes
16. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar - phosphate - nitrogenous
Secondary Protein Structure
carbohydrates - proteins - and lipids.
Polysaccharides
17. Triglycerides can be _____________ - or _______________.
Glycerol - fatty acid
saturated - unsaturated
Lipids
vitamins and minerals
18. Proteins help form antibodies for _____________.
Polar - non-polar
Hormones
Polymers
Defense
19. Phospholipids have a _______ head - and a _____________ tail.
1680 kJ
Triglycerides
Starches
Polar - non-polar
20. Macronutrients consists of ______________ - proteins - and lipids.
Unsaturated Triglycerides
phosphate
Glycerol - fatty acid
carbohydrates
21. Some examples of Monosaccharides are _________ - ___________ - __________.
Hormones
amylose
four
Glucose - Galactose - Fructose
22. There are ________ types of carbohydrates.
glycogen
Proteins
three
amylopectin
23. ____________ _______ are genetic material that directs cell activity.
Polar - non-polar
Non-polar
carbohydrates
Nucleic Acids
24. _____________ molecules are not negatively or positively charged.
Micronutrients
glycogen
Polymers
Non-polar
25. _____________ _____________ _____________- the are groups interact to change coil structure.
Twenty - Twelve - Eight.
glycogen
Tertiary Protein Structure
Glycerol - fatty acid
26. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Sucrose
Maltose
Triglycerides
Monosaccharides
27. _______________ are made of all sugar molecules.
glycogen
Carbohydrates
carbohydrates - proteins - and lipids.
Triglycerides - phospholipids - waxes - sterols
28. _____________ ________ _____ are the eight amino acids our body cannot make.
Unsaturated Triglycerides
Secondary Protein Structure
Essential amino acids
Carbohydrates
29. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Unsaturated Triglycerides
sugar
Lipids
synthesis
30. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Protein structures
Lipids
lipds
amylopectin
31. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
energy and molecules
Micronutrients
Triglycerides - phospholipids - waxes - sterols
Defense
32. _____________ _____________ _____________- coils of amino acids.
Secondary Protein Structure
Enzymes
Dehydration synthesis
glycogen
33. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Denaturation
Glucose
amylose
glycogen
34. ______ are the structural components of cell membranes.
carbohydrates
Lipids
Isomers
nitrogenous
35. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
vitamins and minerals
Animals
Carbohydrates
Lipids
36. ___________ are important for long-term storage of energy.
Maltose
vitamins and minerals
Dehydration synthesis
Lipids
37. ____________: when molecules have the same chemical formula but different structures.
amylose
proteins
starch
Isomers
38. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
carbohydrates
sugar molecules
Waxes
Triglycerides - phospholipids - waxes - sterols
39. ________ are used to maintain a body temperature.
amylopectin
Carbohydrates
Lipids
Hydrophilic - hydrophobic
40. _________________ are made of a single sugar unit.
Carbohydrates
Lipids
Lipids
Monosaccharides
41. ___________: to lose a water molecule.
Denaturation
Triglycerides - phospholipids - waxes - sterols
dehydration
Proteins
42. _____________ contain many branches that make up 24-36 glucose molecules.
metabolism
Transport
Carbohydrates
amylopectin
43. _______________ are made of all sugar molecules.
Glucose - Galactose - Fructose
Carbohydrates
Lipids
Hormones
44. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
simple sugars
Animals
Support
Dehydration synthesis
45. Disaccharides are made of _____ __________________ combined together.
Saturated Triglycerides
two monosaccharides
Lipids
metabolism
46. Proteins __________ ligaments - tendons - and skin.
complex chemicals
Support
metabolism
carbohydrates - proteins - and lipids.
47. ____________: more than one sugar molecule.
Polymers
glycogen
Sterols
Carbohydrates
48. Lipids are ____ ______________ in cell membranes.
Key components
amylopectin
Secondary Protein Structure
peptide bond
49. Lipids are ____ ______________ in cell membranes.
Defense
Key components
Sucrose
Animals
50. Lipids __________ - and ____________ organs.
Glucose
three
Fructose
cushion - insulates