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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Macronutrients consists of ______________ - proteins - and lipids.
carbohydrates
Denaturation
Transport
Primary Protein Structure
2. Monosaccharides are also called ________ __________.
cellulose
Quartenary Protein Structure
dehydration synthesis
simple sugars
3. Macronutrients consists of carbohydrates - __________ - and lipids.
proteins
carbohydrates
amylopectin
Double layered cell membrane
4. _______________ consists of carbohydrates - proteins - and lipids.
Defense
Carbohydrates
Macronutrients
amylose
5. _______________ are fast sources of energy.
Sucrose
Carbohydrates
Motion
simple sugars
6. _____________ store energy in the form of fat.
energy and molecules
amylose
Lipids
Key components
7. ______________ are made of two monosaccharides combined together.
Disaccharides
phosphate
nitrogenous
glycogen
8. Macronutrients consists of carbohydrates - proteins - and _______.
Lipids
lipds
Anabolism
Lipids
9. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
dehydration synthesis
Non-soluble
starch
Monosaccharides
10. __________ = glucose + glucose.
Essential amino acids
Maltose
proteins
Carbohydrates
11. There are _____ types of protein structure.
four
cellulose
dehydration
metabolism
12. Proteins are made when many many amino acids combine together through _____________ _____________.
plant
Proteins
dehydration synthesis
sugar
13. _____________ _____________ _____________- a single chain of sequenced amino acids.
Tertiary Protein Structure
vitamins and minerals
Primary Protein Structure
Galactose
14. _____________ look like amylopectin but only have 16-24 glucose on each branch.
100g
Hydrophilic - hydrophobic
glycogen
Lipids
15. Proteins help _____________ important substances to different areas of the body.
Transport
Lipids
complex chemicals
Carbohydrates
16. _____________ _____________ _____________- a single chain of sequenced amino acids.
vitamins and minerals
two monosaccharides
lipds
Primary Protein Structure
17. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
Sterols
Polymers
nitrogenous
Dehydration synthesis
18. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Fructose
Unsaturated Triglycerides
Quartenary Protein Structure
nucleic acids
19. Macronutrients consists of _______________ - _________ - and _______.
Quartenary Protein Structure
carbohydrates - proteins - and lipids.
sugar
lipds
20. ______ of fat = 3870 kJ of energy.
Galactose
100g
Carbohydrates
Monosaccharides
21. 100 g of fat = __________ of energy.
3870 kJ
Lactose
metabolism
proteins
22. _____________ are plant polysaccharides - stores energy for plants.
amino acids
Starches
Polymers
Hormones
23. Vitamins and Minerals are often found in __________ _________.
complex chemicals
Disaccharides
sugar
Coagulation
24. ___________: combining two things together to make something new.
Protein structures
vitamins and minerals
3870 kJ
synthesis
25. _______ are non-polar molecules.
Phospholipids
Lipids
Defense
Motion
26. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
Triglycerides
glycogen
Quartenary Protein Structure
Waxes
27. ___________: combining two things together to make something new.
Monosaccharides
synthesis
Coagulation
amylopectin
28. __________ = galactose + glucose
Transport
Protein structures
carbohydrates - proteins - and lipids.
Lactose
29. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
phosphate
glycogen
amino acids
sugar - phosphate - nitrogenous
30. _______________ can have one single sugar molecule or can be polymers.
Waxes
Lipids
Carbohydrates
dehydration
31. Carbohydrates are structural material for ______ ______.
Hormones
amylose
carbohydrates
plant cells
32. ________ are used to maintain a body temperature.
four
Lipids
Proteins
Maltose
33. _____________ contain up to 1000-6000 glucose molecules linked together.
Proteins
amylopectin
lipds
dehydration
34. ______ of carbs = 1680 kJ of energy.
sugar - phosphate - nitrogenous
100 g
Lipids
Sucrose
35. ___________ are important for long-term storage of energy.
Primary Protein Structure
starch
Lipids
Sterols
36. _____________ molecules are not negatively or positively charged.
glycogen
Lipids
Non-polar
carbohydrates - proteins - and lipids.
37. Lipids are ____ ______________ in cell membranes.
Key components
Lipids
cushion - insulates
Double layered cell membrane
38. ______ of carbs = 1680 kJ of energy.
Quartenary Protein Structure
cellulose
100 g
Lipids
39. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Monosaccharides
Micronutrients
lipds
simple sugars
40. _____________ _____________ _____________- coils of amino acids.
amylopectin
carbohydrates
sugar
Secondary Protein Structure
41. Lipids are ____ ______________ in cell membranes.
Key components
Catabolism
Non-polar
amylopectin
42. The bond formed between two amino acids are called a __________ ______.
peptide bond
dehydration synthesis
Denaturation
Double layered cell membrane
43. _____________ are made of one glycerol and three fatty acid chains.
Anabolism
Hydrophilic - hydrophobic
Triglycerides
cushion - insulates
44. __________ _____ ___________ help in chemical reactions.
saturated - unsaturated
vitamins and minerals
amylopectin
cellulose
45. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
sugar molecules
100 g
amylose
46. _______________ are fast sources of energy.
cellulose
Carbohydrates
peptide bond
Triglycerides
47. Triglycerides can be _____________ - or _______________.
vitamins and minerals
Sucrose
saturated - unsaturated
starch - glycogen - cellulose
48. The two types of starches are ___________ - and ______________.
Isomers
3870 kJ
Phospholipids
Amylose - amylopectin
49. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Carbohydrates
Non-soluble
Monosaccharides
Triglycerides - phospholipids - waxes - sterols
50. Lipids __________ - and ____________ organs.
cushion - insulates
Saturated Triglycerides
dehydration synthesis
Defense