SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Some examples of Monosaccharides are Glucose - Galactose - __________.
phosphate
Fructose
amylopectin
nitrogenous
2. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Carbohydrates
Hydrophilic - hydrophobic
Key components
Triglycerides - phospholipids - waxes - sterols
3. Proteins help form antibodies for _____________.
Denaturation
phosphate
Defense
Waxes
4. _______________ are made of all sugar molecules.
Carbohydrates
Four
Animals
Lipids
5. The three types of Polysaccharides are starch - glycogen - and _____________.
dehydration synthesis
Lipids
Four
cellulose
6. Macronutrients consists of ______________ - proteins - and lipids.
carbohydrates
Monosaccharides
Hydrophilic - hydrophobic
sugar
7. ____________ _______ are genetic material that directs cell activity.
Nucleic Acids
Sucrose
Glycerol - fatty acid
three
8. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
plant cells
Double layered cell membrane
Galactose
Hormones
9. _____________ ________ _____ are the eight amino acids our body cannot make.
Essential amino acids
Lipids
Hydrophilic - hydrophobic
Four
10. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
phosphate
Amylose - amylopectin
Carbohydrates
Waxes
11. All lipids are made of two structural units: ___________ - and _______ ______.
Glycerol - fatty acid
Transport
Proteins
Animals
12. _____________ contain up to 1000 glucose molecules linked together.
Motion
amylose
Starches
Glucose
13. _____________ _____________ _____________- Two or more different tertiary structures interact forming large structure for a single protein.
Quartenary Protein Structure
Carbohydrates
Saturated Triglycerides
Monosaccharides
14. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
Lipids
Four
Lipids
starch
15. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
phosphate
sugar molecules
Monosaccharides
Sucrose
16. _______ are non-polar molecules.
Lipids
Monosaccharides
vitamins and minerals
Hormones
17. Disaccharides are made of _____ __________________ combined together.
three
Triglycerides - phospholipids - waxes - sterols
Triglycerides
two monosaccharides
18. _______ are non-polar molecules.
Polymers
Denaturation
Lipids
Hormones
19. __________ are the structural components of the cell.
amino acid - hydrogen - carboxyl group - are-group
Disaccharides
Defense
Proteins
20. Lipids __________ - and ____________ organs.
cushion - insulates
Polar - non-polar
Isomers
Carbohydrates
21. Proteins are composed of ______ ______.
amino acids
Defense
Carbohydrates
dehydration synthesis
22. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Disaccharides
phosphate
dehydration synthesis
Proteins
23. _______________ can have one single sugar molecule or can be polymers.
Triglycerides - phospholipids - waxes - sterols
Proteins
Carbohydrates
Four
24. _______________ are made of glycerol and two fatty acids and a phosphate group.
sugar molecules
Lipids
carbohydrates
Phospholipids
25. The opposite of dehydration synthesis is _____________.
Secondary Protein Structure
Lipids
dehydration
Hydrolysis
26. __________________ are formed by MANY monosaccharides linked together.
Twenty - Twelve - Eight.
Polysaccharides
Transport
Starches
27. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
amino acid - hydrogen - carboxyl group - are-group
Carbohydrates
100 g
Waxes
28. The three types of Polysaccharides are starch - glycogen - and _____________.
starch - glycogen - cellulose
Monosaccharides
100 g
cellulose
29. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
saturated - unsaturated
dehydration synthesis
Hormones
Hormones
30. __________ = glucose + glucose.
Lipids
Maltose
Defense
Glucose
31. _______________ are fast sources of energy.
Saturated Triglycerides
Glucose - Galactose - Fructose
Carbohydrates
Cellulose
32. Proteins create _____________ that affect growth and serve as messengers.
Hormones
metabolism
Carbohydrates
Micronutrients
33. _____________ _____________ _____________- the are groups interact to change coil structure.
glycogen
Tertiary Protein Structure
Saturated Triglycerides
Transport
34. _____________ are plant polysaccharides - stores energy for plants.
Proteins
Polar - non-polar
Starches
sugar molecules
35. ___________ have different properties. Ex - fructose is sweeter.
Dehydration synthesis
Isomers
Protein structures
sugar - phosphate - nitrogenous
36. ________ includes all fats and oils.
amylopectin
Unsaturated Triglycerides
Lipids
Lactose
37. _____________ are made of one glycerol and three fatty acid chains.
Isomers
Hydrolysis
Polysaccharides
Triglycerides
38. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Micronutrients
Lipids
peptide bond
100 g
39. _____________ look like amylopectin but only have 16-24 glucose on each branch.
Monosaccharides
Carbohydrates
Nucleic Acids
glycogen
40. Proteins create ___________ that bring reactants together faster or slower.
Saturated Triglycerides
Lipids
Enzymes
amino acid - hydrogen - carboxyl group - are-group
41. ______ are energy storage compounds.
Quartenary Protein Structure
Coagulation
Lipids
Key components
42. _____________ ________ _____ are the eight amino acids our body cannot make.
Lipids
Essential amino acids
Maltose
Double layered cell membrane
43. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Carbohydrates
Saturated Triglycerides
Amylose - amylopectin
Disaccharides
44. Proteins help keep our cells and muscles in _________.
Motion
sugar molecules
Animals
Carbohydrates
45. ______________ are acquired from plants. (Photosynthesis -> glucose)
Waxes
Carbohydrates
Sucrose
Amylose - amylopectin
46. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Micronutrients
dehydration synthesis
Essential amino acids
sugar
47. ____________ _______ are genetic material that directs cell activity.
complex chemicals
Nucleic Acids
amylose
amino acids
48. ____________ creates cholesterol - estrogen and pheromones.
Four
Sterols
amylopectin
dehydration synthesis
49. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Lactose
carbohydrates
Amylose - amylopectin
Glucose
50. Disaccharides are made of _____ __________________ combined together.
Nucleic Acids
Support
Amylose - amylopectin
two monosaccharides