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Test your basic knowledge |
Biology: Essential Nutrients
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Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. There are _____ types of protein structure.
Starches
Denaturation
Glucose
four
2. ____________: when molecules have the same chemical formula but different structures.
phosphate
Hormones
Isomers
Monosaccharides
3. _______________ consists of carbohydrates - proteins - and lipids.
Glucose
Macronutrients
Glucose - Galactose - Fructose
dehydration
4. ____________ creates cholesterol - estrogen and pheromones.
Saturated Triglycerides
Triglycerides - phospholipids - waxes - sterols
Sterols
Proteins
5. _____________ contain many branches that make up 24-36 glucose molecules.
Lipids
sugar molecules
Phospholipids
amylopectin
6. Proteins create ___________ that bring reactants together faster or slower.
plant
Enzymes
simple sugars
Hormones
7. Proteins are made when many many amino acids combine together through _____________ _____________.
vitamins and minerals
dehydration synthesis
Catabolism
Waxes
8. The two types of starches are ___________ - and ______________.
Amylose - amylopectin
Animals
Proteins
dehydration synthesis
9. There are ______ kinds of lipids.
complex chemicals
Quartenary Protein Structure
Four
Tertiary Protein Structure
10. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
Monosaccharides
Amylose - amylopectin
metabolism
synthesis
11. __________ = glucose + glucose.
Maltose
Animals
Carbohydrates
Nucleic Acids
12. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
vitamins and minerals
Disaccharides
Triglycerides - phospholipids - waxes - sterols
Dehydration synthesis
13. ___________: to lose a water molecule.
dehydration synthesis
dehydration
amylose
amylopectin
14. Some examples of Monosaccharides are Glucose - Galactose - __________.
Proteins
Carbohydrates
Fructose
carbohydrates - proteins - and lipids.
15. Starches are _______ polysaccharides - stores energy for _______.
glycogen
Defense
Glucose
plant
16. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar - phosphate - nitrogenous
Four
100 g
Glucose - Galactose - Fructose
17. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
lipds
Lipids
Unsaturated Triglycerides
Lactose
18. Lipids __________ - and ____________ organs.
cushion - insulates
carbohydrates
starch
Tertiary Protein Structure
19. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
cushion - insulates
metabolism
complex chemicals
proteins
20. _____________ ________ _____ are the eight amino acids our body cannot make.
Amylose - amylopectin
three
Essential amino acids
Catabolism
21. Phospholipds have a _____________ head - and a _______________ tail.
Triglycerides - phospholipids - waxes - sterols
Phospholipids
Hydrophilic - hydrophobic
amylopectin
22. _____________ are found in plant cell walls.
Glucose - Galactose - Fructose
Animals
Cellulose
starch - glycogen - cellulose
23. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
amino acid - hydrogen - carboxyl group - are-group
plant
Carbohydrates
carbohydrates - proteins - and lipids.
24. __________ = galactose + glucose
peptide bond
Lactose
Lipids
Catabolism
25. Carbohydrates are made of all ________ ____________.
four
Polysaccharides
carbohydrates
sugar molecules
26. ___________: to lose a water molecule.
dehydration
plant
Secondary Protein Structure
Hydrolysis
27. _____________ is when a protein changes shape temporarily.
Sterols
Glycerol - fatty acid
Denaturation
Carbohydrates
28. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
vitamins and minerals
Protein structures
amylopectin
Glycerol - fatty acid
29. ____________: when molecules have the same chemical formula but different structures.
Isomers
Carbohydrates
Coagulation
Glucose - Galactose - Fructose
30. Some examples of Monosaccharides are _________ - ___________ - __________.
Lipids
lipds
Glucose - Galactose - Fructose
Triglycerides - phospholipids - waxes - sterols
31. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
nucleic acids
Micronutrients
Essential amino acids
four
32. Triglycerides can be _____________ - or _______________.
dehydration synthesis
saturated - unsaturated
Lipids
Carbohydrates
33. _____________ molecules are not negatively or positively charged.
vitamins and minerals
Non-polar
dehydration synthesis
vitamins and minerals
34. _____________ _____________ _____________- a single chain of sequenced amino acids.
Carbohydrates
1680 kJ
Glycerol - fatty acid
Primary Protein Structure
35. _____________ contain up to 1000 glucose molecules linked together.
Secondary Protein Structure
Saturated Triglycerides
amylose
nucleic acids
36. ___________ are important for long-term storage of energy.
Unsaturated Triglycerides
Lipids
metabolism
Isomers
37. All _____________ have different proteins (amino acids)
Animals
Starches
Motion
amylose
38. __________ are the structural components of the cell.
Saturated Triglycerides
Nucleic Acids
Key components
Proteins
39. ________ includes all fats and oils.
Carbohydrates
Lipids
Carbohydrates
glycogen
40. Lipids __________ - and ____________ organs.
Isomers
dehydration synthesis
cushion - insulates
Triglycerides
41. Proteins create _____________ that affect growth and serve as messengers.
Hormones
simple sugars
amino acids
Coagulation
42. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Coagulation
synthesis
Galactose
dehydration synthesis
43. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Monosaccharides
Lipids
vitamins and minerals
phosphate
44. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Phospholipids
Double layered cell membrane
energy and molecules
Saturated Triglycerides
45. ____________ _______ are genetic material that directs cell activity.
Nucleic Acids
Waxes
starch
Sterols
46. Proteins help keep our cells and muscles in _________.
Double layered cell membrane
amylose
plant cells
Motion
47. _______________ are fast sources of energy.
Glycerol - fatty acid
Non-polar
Animals
Carbohydrates
48. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Triglycerides
Saturated Triglycerides
Isomers
Micronutrients
49. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
peptide bond
Cellulose
Glycerol - fatty acid
starch
50. _____________ are plant polysaccharides - stores energy for plants.
Denaturation
Primary Protein Structure
complex chemicals
Starches
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