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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ______________ are made of two monosaccharides combined together.
complex chemicals
Non-polar
amylose
Disaccharides
2. The opposite of dehydration synthesis is _____________.
amylose
Catabolism
Hydrolysis
Four
3. ______ are energy storage compounds.
Monosaccharides
Lipids
Triglycerides
metabolism
4. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
metabolism
Quartenary Protein Structure
Isomers
two monosaccharides
5. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Coagulation
Micronutrients
Fructose
simple sugars
6. __________ _____ ___________ help in chemical reactions.
lipds
vitamins and minerals
Lactose
Micronutrients
7. Proteins __________ ligaments - tendons - and skin.
Support
Amylose - amylopectin
Dehydration synthesis
glycogen
8. _______________ can have one single sugar molecule or can be polymers.
synthesis
proteins
Carbohydrates
Lipids
9. Macronutrients consists of _______________ - _________ - and _______.
Coagulation
carbohydrates - proteins - and lipids.
Lipids
Transport
10. Micronutrients consists of Vitamins and Minerals - and _________ ______.
nucleic acids
Double layered cell membrane
sugar
Amylose - amylopectin
11. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
Transport
Waxes
Polysaccharides
1680 kJ
12. Lipids __________ - and ____________ organs.
Non-polar
cushion - insulates
Galactose
proteins
13. _______________ can have one single sugar molecule or can be polymers.
Support
simple sugars
Carbohydrates
Disaccharides
14. Macronutrients consists of carbohydrates - __________ - and lipids.
proteins
three
starch - glycogen - cellulose
Key components
15. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Lactose
glycogen
Denaturation
Proteins
16. Carbohydrates are structural material for ______ ______.
plant cells
1680 kJ
Unsaturated Triglycerides
Enzymes
17. ____________ creates cholesterol - estrogen and pheromones.
Saturated Triglycerides
Maltose
Sterols
plant
18. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
3870 kJ
Twenty - Twelve - Eight.
Waxes
Maltose
19. ___________ are important for long-term storage of energy.
metabolism
Proteins
Lipids
Defense
20. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
amino acid - hydrogen - carboxyl group - are-group
nitrogenous
Cellulose
plant
21. _____________ _____________ _____________- a single chain of sequenced amino acids.
four
Primary Protein Structure
Phospholipids
lipds
22. _____________ ________ _____ are the eight amino acids our body cannot make.
Monosaccharides
Secondary Protein Structure
Essential amino acids
two monosaccharides
23. _____________ contain many branches that make up 24-36 glucose molecules.
complex chemicals
amylopectin
3870 kJ
Micronutrients
24. ____________: more than one sugar molecule.
Polymers
carbohydrates
Essential amino acids
Disaccharides
25. _____________ store energy in the form of fat.
glycogen
Lipids
dehydration synthesis
Twenty - Twelve - Eight.
26. There are _____ types of protein structure.
glycogen
synthesis
Hydrolysis
four
27. _____________ is when a protein changes shape permanently.
amino acids
Defense
Coagulation
Lipids
28. _____________ is when a protein changes shape temporarily.
peptide bond
Denaturation
simple sugars
sugar molecules
29. ______ of fat = 3870 kJ of energy.
nitrogenous
Micronutrients
100g
Four
30. _____________ are plant polysaccharides - stores energy for plants.
Carbohydrates
Sucrose
Starches
four
31. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
Lipids
complex chemicals
Twenty - Twelve - Eight.
Triglycerides
32. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
starch
Lipids
Monosaccharides
amylopectin
33. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
amino acid - hydrogen - carboxyl group - are-group
Amylose - amylopectin
100 g
synthesis
34. _____________ look like amylopectin but only have 16-24 glucose on each branch.
glycogen
cushion - insulates
two monosaccharides
Carbohydrates
35. _______________ are made of glycerol and two fatty acids and a phosphate group.
Secondary Protein Structure
Phospholipids
Lipids
Hydrolysis
36. _______________ is the primary energy source for cells.
Proteins
Sucrose
Carbohydrates
Isomers
37. _______________ are fast sources of energy.
Carbohydrates
Secondary Protein Structure
proteins
Macronutrients
38. Synthesis of more complex substances from simpler ones.
100g
two monosaccharides
carbohydrates
Anabolism
39. Proteins help form antibodies for _____________.
Proteins
Defense
Carbohydrates
peptide bond
40. ___________: combining two things together to make something new.
Anabolism
simple sugars
synthesis
lipds
41. _____________ _____________ _____________- coils of amino acids.
Lipids
Sucrose
Isomers
Secondary Protein Structure
42. Every living thing requires a constant supply of __________ ___ ____________.
Hydrophilic - hydrophobic
energy and molecules
Coagulation
Cellulose
43. Proteins help keep our cells and muscles in _________.
Carbohydrates
amylopectin
Motion
carbohydrates - proteins - and lipids.
44. Proteins __________ ligaments - tendons - and skin.
Carbohydrates
Triglycerides
Support
Dehydration synthesis
45. Lipids are _____________ (does not dissolve in water).
vitamins and minerals
phosphate
amylose
Non-soluble
46. __________ = glucose + glucose.
Hormones
Proteins
Nucleic Acids
Maltose
47. Phospholipids have a _______ head - and a _____________ tail.
nitrogenous
glycogen
Polar - non-polar
amylopectin
48. ____________: more than one sugar molecule.
Lipids
Glucose
Carbohydrates
Polymers
49. __________ are needed for fat soluble vitamins.
Lipids
Double layered cell membrane
cellulose
glycogen
50. _____________ molecules are not negatively or positively charged.
Carbohydrates
Denaturation
Non-polar
Carbohydrates