SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Synthesis of more complex substances from simpler ones.
Secondary Protein Structure
Glucose - Galactose - Fructose
Enzymes
Anabolism
2. _____________ are made of one glycerol and three fatty acid chains.
Disaccharides
Carbohydrates
Triglycerides
1680 kJ
3. _____________ are found in plant cell walls.
Unsaturated Triglycerides
Cellulose
Carbohydrates
Secondary Protein Structure
4. ___________ have different properties. Ex - fructose is sweeter.
amylopectin
Isomers
Primary Protein Structure
Amylose - amylopectin
5. Proteins help keep our cells and muscles in _________.
Saturated Triglycerides
Double layered cell membrane
Motion
three
6. __________ _____ ___________ help in chemical reactions.
Non-soluble
vitamins and minerals
Lipids
100 g
7. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Catabolism
Four
Saturated Triglycerides
Isomers
8. There are ________ types of carbohydrates.
Enzymes
Four
three
amylose
9. _____________ are found in plant cell walls.
Proteins
Quartenary Protein Structure
Cellulose
phosphate
10. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Micronutrients
starch - glycogen - cellulose
Essential amino acids
glycogen
11. ________ includes all fats and oils.
complex chemicals
Lipids
starch - glycogen - cellulose
synthesis
12. _______________ are made of glycerol and two fatty acids and a phosphate group.
Phospholipids
Polar - non-polar
Waxes
Triglycerides
13. Carbohydrates are structural material for ______ ______.
plant cells
Starches
Animals
Polar - non-polar
14. Lipids __________ - and ____________ organs.
Lipids
cushion - insulates
Carbohydrates
lipds
15. The bond formed between two amino acids are called a __________ ______.
starch - glycogen - cellulose
Glycerol - fatty acid
peptide bond
carbohydrates - proteins - and lipids.
16. The two types of starches are ___________ - and ______________.
vitamins and minerals
Hydrophilic - hydrophobic
amylose
Amylose - amylopectin
17. Carbohydrates are made of all ________ ____________.
sugar molecules
Hydrophilic - hydrophobic
Sterols
Isomers
18. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
vitamins and minerals
Saturated Triglycerides
plant
amino acids
19. Monosaccharides are also called ________ __________.
simple sugars
100g
proteins
Defense
20. Proteins help form antibodies for _____________.
Essential amino acids
Proteins
Defense
amylopectin
21. Proteins __________ ligaments - tendons - and skin.
Support
Sterols
plant
cushion - insulates
22. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Defense
phosphate
100 g
carbohydrates
23. All lipids are made of two structural units: ___________ - and _______ ______.
glycogen
starch
Anabolism
Glycerol - fatty acid
24. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Defense
Double layered cell membrane
Isomers
starch - glycogen - cellulose
25. _____________ is where animals store carbohydrates.
Hormones
glycogen
Isomers
Lipids
26. Proteins are made when many many amino acids combine together through _____________ _____________.
Carbohydrates
amylopectin
Micronutrients
dehydration synthesis
27. The three types of Polysaccharides are starch - _____________ - and cellulose.
four
Polysaccharides
glycogen
synthesis
28. _______ are non-polar molecules.
Lipids
nitrogenous
Support
vitamins and minerals
29. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Essential amino acids
dehydration synthesis
starch
Primary Protein Structure
30. _____________ contain many branches that make up 24-36 glucose molecules.
saturated - unsaturated
Lactose
3870 kJ
amylopectin
31. Macronutrients consists of ______________ - proteins - and lipids.
nitrogenous
Transport
plant
carbohydrates
32. Breakdown of more complex substances into simpler ones with release of energy.
Defense
nitrogenous
Catabolism
Hydrophilic - hydrophobic
33. Vitamins and Minerals are often found in __________ _________.
energy and molecules
Coagulation
dehydration synthesis
complex chemicals
34. Carbohydrates are structural material for ______ ______.
Coagulation
vitamins and minerals
simple sugars
plant cells
35. Lipids are _____________ (does not dissolve in water).
Non-soluble
Galactose
Hydrolysis
carbohydrates
36. Macronutrients consists of _______________ - _________ - and _______.
Sterols
carbohydrates - proteins - and lipids.
Transport
sugar - phosphate - nitrogenous
37. Disaccharides are made of _____ __________________ combined together.
Carbohydrates
two monosaccharides
Carbohydrates
plant cells
38. ____________: when molecules have the same chemical formula but different structures.
Isomers
peptide bond
Phospholipids
Denaturation
39. _____________ _____________ _____________- Two or more different tertiary structures interact forming large structure for a single protein.
Glycerol - fatty acid
Quartenary Protein Structure
Motion
Nucleic Acids
40. ___________: combining two things together to make something new.
Lipids
Amylose - amylopectin
synthesis
amino acids
41. _____________ are made of one glycerol and three fatty acid chains.
phosphate
Lipids
Triglycerides
3870 kJ
42. _______ are non-polar molecules.
Hormones
Protein structures
Lipids
Carbohydrates
43. Phospholipids have a _______ head - and a _____________ tail.
Isomers
Polar - non-polar
Triglycerides - phospholipids - waxes - sterols
Double layered cell membrane
44. _______________ is the primary energy source for cells.
proteins
Support
Four
Carbohydrates
45. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
sugar
Double layered cell membrane
Catabolism
amylopectin
46. _____________ store energy in the form of fat.
Proteins
Hydrolysis
Carbohydrates
Lipids
47. __________ are the structural components of the cell.
synthesis
100g
Polymers
Proteins
48. 100 g of carbs = __________ of energy.
100 g
1680 kJ
amino acids
Glucose
49. _____________ contain up to 1000 glucose molecules linked together.
four
Proteins
amylose
amylopectin
50. __________ are the structural components of the cell.
Secondary Protein Structure
Lipids
Proteins
Lipids