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Test your basic knowledge |
Biology: Essential Nutrients
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Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. __________ = glucose + fructose.
lipds
Hormones
simple sugars
Sucrose
2. _____________ molecules are not negatively or positively charged.
Non-polar
Primary Protein Structure
Hormones
synthesis
3. Some examples of Monosaccharides are Glucose - Galactose - __________.
Fructose
Non-soluble
Glucose
Hydrolysis
4. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
Hormones
amino acid - hydrogen - carboxyl group - are-group
Four
Defense
5. _____________ contain up to 1000 glucose molecules linked together.
Proteins
amylose
simple sugars
Twenty - Twelve - Eight.
6. Disaccharides are made of _____ __________________ combined together.
Coagulation
two monosaccharides
simple sugars
Animals
7. Proteins create _____________ that affect growth and serve as messengers.
Hormones
Lipids
Lipids
complex chemicals
8. ____________: when molecules have the same chemical formula but different structures.
Proteins
Glycerol - fatty acid
Isomers
Secondary Protein Structure
9. Proteins are made when many many amino acids combine together through _____________ _____________.
Defense
glycogen
dehydration synthesis
Macronutrients
10. _____________ _____________ _____________- coils of amino acids.
amino acids
100g
Isomers
Secondary Protein Structure
11. _____________ are made of one glycerol and three fatty acid chains.
100 g
Triglycerides
Hydrolysis
glycogen
12. Proteins are composed of ______ ______.
3870 kJ
Animals
amino acids
Proteins
13. _______ are non-polar molecules.
Carbohydrates
Polymers
Enzymes
Lipids
14. All lipids are made of two structural units: ___________ - and _______ ______.
simple sugars
amylopectin
Glycerol - fatty acid
Proteins
15. _____________ contain up to 1000-6000 glucose molecules linked together.
Defense
amylopectin
phosphate
Lipids
16. Proteins create ___________ that bring reactants together faster or slower.
Lipids
Monosaccharides
Key components
Enzymes
17. ______ of fat = 3870 kJ of energy.
Fructose
Tertiary Protein Structure
100g
Four
18. ___________: combining two things together to make something new.
metabolism
Maltose
synthesis
Double layered cell membrane
19. Macronutrients consists of _______________ - _________ - and _______.
Isomers
Saturated Triglycerides
nucleic acids
carbohydrates - proteins - and lipids.
20. _______________ are fast sources of energy.
dehydration synthesis
Proteins
100g
Carbohydrates
21. _____________ _____________ _____________- a single chain of sequenced amino acids.
Triglycerides - phospholipids - waxes - sterols
Primary Protein Structure
Glucose
Essential amino acids
22. Lipids __________ - and ____________ organs.
1680 kJ
Isomers
cushion - insulates
Hydrolysis
23. Triglycerides can be _____________ - or _______________.
Carbohydrates
Non-soluble
saturated - unsaturated
Macronutrients
24. __________ are the structural components of the cell.
glycogen
amylopectin
Proteins
glycogen
25. There are ________ types of carbohydrates.
Proteins
Lipids
three
Polysaccharides
26. Phospholipds have a _____________ head - and a _______________ tail.
amylopectin
Hydrophilic - hydrophobic
Triglycerides - phospholipids - waxes - sterols
Carbohydrates
27. The three types of Polysaccharides are starch - _____________ - and cellulose.
Monosaccharides
glycogen
dehydration
100g
28. ___________: to lose a water molecule.
Monosaccharides
dehydration
Essential amino acids
Carbohydrates
29. All _____________ have different proteins (amino acids)
glycogen
Key components
vitamins and minerals
Animals
30. ______ of fat = 3870 kJ of energy.
Protein structures
100g
glycogen
Quartenary Protein Structure
31. _____________ contain many branches that make up 24-36 glucose molecules.
Disaccharides
cushion - insulates
phosphate
amylopectin
32. The three types of Polysaccharides are starch - _____________ - and cellulose.
Twenty - Twelve - Eight.
glycogen
Cellulose
dehydration synthesis
33. Phospholipids have a _______ head - and a _____________ tail.
Polar - non-polar
1680 kJ
Hormones
synthesis
34. The three types of Polysaccharides are _____________ - _____________ - and _____________.
starch - glycogen - cellulose
peptide bond
Lipids
Hydrolysis
35. _____________ _____________ _____________- the are groups interact to change coil structure.
phosphate
Tertiary Protein Structure
Catabolism
Non-soluble
36. _______________ consists of carbohydrates - proteins - and lipids.
Macronutrients
Glucose
Lipids
100 g
37. _____________ is where animals store carbohydrates.
glycogen
1680 kJ
Carbohydrates
1680 kJ
38. __________ are needed for fat soluble vitamins.
Lipids
cushion - insulates
Galactose
nitrogenous
39. Macronutrients consists of ______________ - proteins - and lipids.
Double layered cell membrane
Sucrose
carbohydrates
simple sugars
40. _____________ contain many branches that make up 24-36 glucose molecules.
amylopectin
Lipids
energy and molecules
nucleic acids
41. Carbohydrates are made of all ________ ____________.
100g
phosphate
1680 kJ
sugar molecules
42. There are ________ types of carbohydrates.
Saturated Triglycerides
Carbohydrates
Tertiary Protein Structure
three
43. ________ are used to maintain a body temperature.
Phospholipids
two monosaccharides
Lipids
proteins
44. _______________ are made of all sugar molecules.
Isomers
Coagulation
Carbohydrates
dehydration
45. Phospholipids have a _______ head - and a _____________ tail.
Polar - non-polar
Quartenary Protein Structure
Starches
Essential amino acids
46. Triglycerides can be _____________ - or _______________.
Sterols
Transport
saturated - unsaturated
sugar
47. The three types of Polysaccharides are starch - glycogen - and _____________.
Carbohydrates
cellulose
four
vitamins and minerals
48. Starches are _______ polysaccharides - stores energy for _______.
nucleic acids
plant
starch
Saturated Triglycerides
49. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Polar - non-polar
Lipids
vitamins and minerals
amylose
50. Lipids are ____ ______________ in cell membranes.
glycogen
Key components
synthesis
three
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