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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _______________ are fast sources of energy.
sugar
dehydration
Isomers
Carbohydrates
2. ____________: when molecules have the same chemical formula but different structures.
Proteins
Four
Isomers
glycogen
3. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Hormones
Triglycerides
Proteins
amylose
4. _____________ contain many branches that make up 24-36 glucose molecules.
amylopectin
cellulose
lipds
3870 kJ
5. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
Glucose
sugar
glycogen
Waxes
6. ___________: to lose a water molecule.
dehydration
Disaccharides
Quartenary Protein Structure
100g
7. All _____________ have different proteins (amino acids)
Animals
Lipids
Nucleic Acids
nitrogenous
8. ______________ are made of two monosaccharides combined together.
lipds
amino acids
Disaccharides
Motion
9. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Anabolism
starch - glycogen - cellulose
Lipids
dehydration synthesis
10. Proteins are made when many many amino acids combine together through _____________ _____________.
cellulose
Sucrose
Double layered cell membrane
dehydration synthesis
11. ____________ _______ are genetic material that directs cell activity.
Nucleic Acids
100 g
four
Hormones
12. ___________ are important for long-term storage of energy.
Lipids
amylopectin
starch
Key components
13. _____________ look like amylopectin but only have 16-24 glucose on each branch.
phosphate
dehydration synthesis
Unsaturated Triglycerides
glycogen
14. There are ______ kinds of lipids.
Four
glycogen
dehydration synthesis
Lipids
15. Proteins __________ ligaments - tendons - and skin.
Maltose
starch
Isomers
Support
16. Lipids are used to make _____________.
Hormones
Disaccharides
Protein structures
Monosaccharides
17. Proteins are made when many many amino acids combine together through _____________ _____________.
amino acid - hydrogen - carboxyl group - are-group
Carbohydrates
dehydration synthesis
Proteins
18. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Transport
Carbohydrates
plant
phosphate
19. ______________ are made of two monosaccharides combined together.
Essential amino acids
Disaccharides
phosphate
Carbohydrates
20. _______________ consists of carbohydrates - proteins - and lipids.
Carbohydrates
amylopectin
Macronutrients
lipds
21. The opposite of dehydration synthesis is _____________.
Lipids
Saturated Triglycerides
Key components
Hydrolysis
22. ______ are energy storage compounds.
Motion
Carbohydrates
Galactose
Lipids
23. Proteins __________ ligaments - tendons - and skin.
100g
amino acids
Secondary Protein Structure
Support
24. __________ are the structural components of the cell.
dehydration synthesis
synthesis
Nucleic Acids
Proteins
25. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
nucleic acids
dehydration synthesis
sugar - phosphate - nitrogenous
Polysaccharides
26. _____________ are made of one glycerol and three fatty acid chains.
Triglycerides
Macronutrients
dehydration synthesis
Proteins
27. ______________ are acquired from plants. (Photosynthesis -> glucose)
Motion
simple sugars
Lipids
Carbohydrates
28. All lipids are made of two structural units: ___________ - and _______ ______.
Proteins
Double layered cell membrane
amylopectin
Glycerol - fatty acid
29. Every living thing requires a constant supply of __________ ___ ____________.
Carbohydrates
Hydrophilic - hydrophobic
Sucrose
energy and molecules
30. _______________ are fast sources of energy.
nucleic acids
Carbohydrates
dehydration synthesis
vitamins and minerals
31. _______________ is the primary energy source for cells.
Maltose
Carbohydrates
nitrogenous
Lipids
32. The three types of Polysaccharides are starch - _____________ - and cellulose.
Phospholipids
Protein structures
metabolism
glycogen
33. Carbohydrates are made of all ________ ____________.
Cellulose
sugar molecules
nitrogenous
Essential amino acids
34. _____________ are found in plant cell walls.
Cellulose
Fructose
simple sugars
Polymers
35. The three types of Polysaccharides are starch - glycogen - and _____________.
Carbohydrates
Four
Secondary Protein Structure
cellulose
36. Lipids are ____ ______________ in cell membranes.
Triglycerides
Carbohydrates
Key components
Anabolism
37. Macronutrients consists of _______________ - _________ - and _______.
Triglycerides
carbohydrates - proteins - and lipids.
Sterols
1680 kJ
38. __________ = galactose + glucose
Unsaturated Triglycerides
Lactose
lipds
Carbohydrates
39. _______________ can have one single sugar molecule or can be polymers.
complex chemicals
lipds
Carbohydrates
Triglycerides
40. _________________ are made of a single sugar unit.
Catabolism
Monosaccharides
complex chemicals
proteins
41. Micronutrients consists of Vitamins and Minerals - and _________ ______.
Carbohydrates
nucleic acids
amylose
Essential amino acids
42. ____________ creates cholesterol - estrogen and pheromones.
Sterols
vitamins and minerals
Galactose
three
43. The opposite of dehydration synthesis is _____________.
Non-polar
Hydrolysis
Waxes
Disaccharides
44. _____________ _____________ _____________- a single chain of sequenced amino acids.
Lipids
Polar - non-polar
Denaturation
Primary Protein Structure
45. _______________ are made of all sugar molecules.
plant
plant cells
Denaturation
Carbohydrates
46. ___________ have different properties. Ex - fructose is sweeter.
Transport
dehydration synthesis
amylose
Isomers
47. _____________ is when a protein changes shape temporarily.
Primary Protein Structure
Waxes
Isomers
Denaturation
48. There are _____ types of protein structure.
four
vitamins and minerals
Maltose
Lipids
49. __________ = glucose + fructose.
100 g
Triglycerides - phospholipids - waxes - sterols
Sucrose
Catabolism
50. _______________ are made of glycerol and two fatty acids and a phosphate group.
Lipids
lipds
Lipids
Phospholipids