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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Breakdown of more complex substances into simpler ones with release of energy.
Proteins
Catabolism
Enzymes
Hormones
2. The bond formed between two amino acids are called a __________ ______.
Lipids
Dehydration synthesis
peptide bond
Hormones
3. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
nucleic acids
Lipids
Lipids
Saturated Triglycerides
4. 100 g of fat = __________ of energy.
dehydration synthesis
metabolism
3870 kJ
starch - glycogen - cellulose
5. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
100g
Hormones
amino acid - hydrogen - carboxyl group - are-group
Unsaturated Triglycerides
6. Monosaccharides are also called ________ __________.
Lipids
simple sugars
Polysaccharides
Twenty - Twelve - Eight.
7. Triglycerides can be _____________ - or _______________.
three
Starches
Denaturation
saturated - unsaturated
8. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Hydrolysis
Non-polar
Essential amino acids
Dehydration synthesis
9. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Essential amino acids
Triglycerides - phospholipids - waxes - sterols
Protein structures
Hydrolysis
10. _______________ are made of glycerol and two fatty acids and a phosphate group.
Fructose
Phospholipids
peptide bond
Animals
11. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
starch
sugar
glycogen
Essential amino acids
12. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
Twenty - Twelve - Eight.
Glucose
three
Saturated Triglycerides
13. _____________ contain up to 1000 glucose molecules linked together.
Polymers
Lipids
amylose
Hormones
14. Proteins help _____________ important substances to different areas of the body.
saturated - unsaturated
Anabolism
Tertiary Protein Structure
Transport
15. _______________ can have one single sugar molecule or can be polymers.
Double layered cell membrane
Macronutrients
Carbohydrates
four
16. Macronutrients consists of ______________ - proteins - and lipids.
vitamins and minerals
Lipids
carbohydrates
starch - glycogen - cellulose
17. _____________ is where animals store carbohydrates.
four
glycogen
Unsaturated Triglycerides
Sucrose
18. _____________ contain up to 1000 glucose molecules linked together.
amylose
cellulose
Proteins
amylopectin
19. Vitamins and Minerals are often found in __________ _________.
100g
Cellulose
proteins
complex chemicals
20. Lipids are _____________ (does not dissolve in water).
Non-soluble
energy and molecules
Phospholipids
Denaturation
21. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
Quartenary Protein Structure
amylopectin
three
nitrogenous
22. Proteins help form antibodies for _____________.
Fructose
Protein structures
Defense
Lipids
23. _______________ are made of all sugar molecules.
Carbohydrates
Lipids
starch
Essential amino acids
24. _____________ store energy in the form of fat.
Nucleic Acids
glycogen
Lipids
proteins
25. ________ includes all fats and oils.
Proteins
Lipids
Carbohydrates
Polymers
26. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Hormones
energy and molecules
phosphate
Catabolism
27. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Carbohydrates
Carbohydrates
Unsaturated Triglycerides
Isomers
28. _____________ _____________ _____________- the are groups interact to change coil structure.
Tertiary Protein Structure
Non-polar
amylose
Defense
29. Phospholipids have a _______ head - and a _____________ tail.
Polar - non-polar
amino acid - hydrogen - carboxyl group - are-group
Cellulose
Nucleic Acids
30. _______________ is the primary energy source for cells.
simple sugars
Lipids
Carbohydrates
Lipids
31. Some examples of Monosaccharides are _________ - ___________ - __________.
100 g
Double layered cell membrane
amylopectin
Glucose - Galactose - Fructose
32. The three types of Polysaccharides are starch - glycogen - and _____________.
cellulose
metabolism
Maltose
Sterols
33. _____________ contain many branches that make up 24-36 glucose molecules.
Cellulose
amylopectin
Macronutrients
Lipids
34. _____________ are plant polysaccharides - stores energy for plants.
100g
Starches
Lipids
cushion - insulates
35. __________ _____ ___________ help in chemical reactions.
vitamins and minerals
nucleic acids
Non-polar
Saturated Triglycerides
36. Lipids are _____________ (does not dissolve in water).
Lipids
Non-soluble
Cellulose
plant
37. There are ______ kinds of lipids.
Sterols
Isomers
Double layered cell membrane
Four
38. _____________ are found in plant cell walls.
Cellulose
cushion - insulates
glycogen
Secondary Protein Structure
39. The two types of starches are ___________ - and ______________.
Support
Hormones
Secondary Protein Structure
Amylose - amylopectin
40. Some examples of Monosaccharides are _________ - Galactose - Fructose.
four
Defense
Macronutrients
Glucose
41. __________ = glucose + glucose.
Essential amino acids
Denaturation
Maltose
vitamins and minerals
42. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
amino acid - hydrogen - carboxyl group - are-group
Lipids
Waxes
Lipids
43. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Primary Protein Structure
plant cells
Key components
Double layered cell membrane
44. __________ _____ ___________ help in chemical reactions.
vitamins and minerals
Glycerol - fatty acid
sugar - phosphate - nitrogenous
cellulose
45. _____________ molecules are not negatively or positively charged.
Non-polar
Micronutrients
Starches
phosphate
46. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Triglycerides
saturated - unsaturated
sugar - phosphate - nitrogenous
Lipids
47. ______ of carbs = 1680 kJ of energy.
100 g
vitamins and minerals
starch - glycogen - cellulose
Non-soluble
48. _____________ _____________ _____________- the are groups interact to change coil structure.
Tertiary Protein Structure
glycogen
Hydrophilic - hydrophobic
complex chemicals
49. Proteins are composed of ______ ______.
Defense
amino acids
Enzymes
Hormones
50. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
Primary Protein Structure
Lipids
Hydrolysis
starch