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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Starches are _______ polysaccharides - stores energy for _______.
Carbohydrates
Phospholipids
plant
Cellulose
2. ______ of carbs = 1680 kJ of energy.
100 g
Tertiary Protein Structure
Micronutrients
nucleic acids
3. Carbohydrates are made of all ________ ____________.
Maltose
Proteins
Defense
sugar molecules
4. ______________ are acquired from plants. (Photosynthesis -> glucose)
Glucose
Glucose
1680 kJ
Carbohydrates
5. ___________: to lose a water molecule.
Catabolism
Triglycerides
dehydration
energy and molecules
6. Lipids are _____________ (does not dissolve in water).
Non-soluble
Unsaturated Triglycerides
energy and molecules
Coagulation
7. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
amino acid - hydrogen - carboxyl group - are-group
Twenty - Twelve - Eight.
Macronutrients
Phospholipids
8. Lipids are _____________ (does not dissolve in water).
Lipids
Quartenary Protein Structure
Non-soluble
four
9. Macronutrients consists of ______________ - proteins - and lipids.
Key components
three
carbohydrates
Macronutrients
10. _______________ are fast sources of energy.
Glucose
Saturated Triglycerides
Carbohydrates
Proteins
11. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Sucrose
Monosaccharides
peptide bond
Twenty - Twelve - Eight.
12. Macronutrients consists of ______________ - proteins - and lipids.
plant
carbohydrates
sugar
Animals
13. Carbohydrates are structural material for ______ ______.
plant cells
amino acids
Carbohydrates
Lipids
14. There are _____ types of protein structure.
four
Triglycerides
Transport
Lipids
15. Triglycerides can be _____________ - or _______________.
Lipids
Lipids
Non-soluble
saturated - unsaturated
16. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Glucose
Saturated Triglycerides
Hydrolysis
simple sugars
17. ______________ are acquired from plants. (Photosynthesis -> glucose)
Sucrose
Saturated Triglycerides
Amylose - amylopectin
Carbohydrates
18. __________ are the structural components of the cell.
metabolism
Proteins
Monosaccharides
Primary Protein Structure
19. Proteins create ___________ that bring reactants together faster or slower.
energy and molecules
phosphate
Enzymes
carbohydrates
20. There are ________ types of carbohydrates.
Proteins
three
amylopectin
plant cells
21. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
sugar - phosphate - nitrogenous
cushion - insulates
dehydration synthesis
peptide bond
22. Triglycerides can be _____________ - or _______________.
Monosaccharides
saturated - unsaturated
Dehydration synthesis
Phospholipids
23. Proteins help _____________ important substances to different areas of the body.
saturated - unsaturated
cellulose
Transport
synthesis
24. _____________ are plant polysaccharides - stores energy for plants.
Lipids
Starches
Lipids
Carbohydrates
25. Synthesis of more complex substances from simpler ones.
plant cells
Anabolism
starch - glycogen - cellulose
simple sugars
26. ______ are the structural components of cell membranes.
plant cells
Lipids
complex chemicals
sugar
27. All _____________ have different proteins (amino acids)
Motion
Animals
dehydration synthesis
nitrogenous
28. Phospholipds have a _____________ head - and a _______________ tail.
Hydrophilic - hydrophobic
Proteins
dehydration
Glycerol - fatty acid
29. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Glucose - Galactose - Fructose
vitamins and minerals
saturated - unsaturated
glycogen
30. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
Dehydration synthesis
amino acid - hydrogen - carboxyl group - are-group
nitrogenous
carbohydrates - proteins - and lipids.
31. ______ are the structural components of cell membranes.
Proteins
Isomers
Lipids
Twenty - Twelve - Eight.
32. _______ are non-polar molecules.
Motion
Glycerol - fatty acid
Lipids
Double layered cell membrane
33. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar - phosphate - nitrogenous
amylopectin
Double layered cell membrane
Polymers
34. The two types of starches are ___________ - and ______________.
Triglycerides - phospholipids - waxes - sterols
Polymers
Amylose - amylopectin
Transport
35. Monosaccharides are also called ________ __________.
Hormones
simple sugars
Nucleic Acids
proteins
36. ____________ _______ are genetic material that directs cell activity.
Nucleic Acids
saturated - unsaturated
Proteins
Animals
37. _______________ consists of carbohydrates - proteins - and lipids.
Carbohydrates
nitrogenous
synthesis
Macronutrients
38. ____________: when molecules have the same chemical formula but different structures.
complex chemicals
Non-soluble
proteins
Isomers
39. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Proteins
Disaccharides
Polysaccharides
Fructose
40. 100 g of fat = __________ of energy.
Amylose - amylopectin
starch
Phospholipids
3870 kJ
41. ______ are energy storage compounds.
3870 kJ
Lipids
amino acids
Waxes
42. Proteins create _____________ that affect growth and serve as messengers.
Dehydration synthesis
Maltose
Hormones
Starches
43. ____________: more than one sugar molecule.
simple sugars
Polymers
Polar - non-polar
carbohydrates - proteins - and lipids.
44. 100 g of carbs = __________ of energy.
metabolism
1680 kJ
nitrogenous
Glucose
45. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Macronutrients
Motion
Polysaccharides
Unsaturated Triglycerides
46. _____________ is when a protein changes shape permanently.
Proteins
Twenty - Twelve - Eight.
Hormones
Coagulation
47. ________ includes all fats and oils.
Lipids
Nucleic Acids
cushion - insulates
amino acid - hydrogen - carboxyl group - are-group
48. Lipids are used to make _____________.
cushion - insulates
Glucose
four
Hormones
49. Breakdown of more complex substances into simpler ones with release of energy.
Catabolism
Support
1680 kJ
starch
50. Some examples of Monosaccharides are Glucose - Galactose - __________.
amino acid - hydrogen - carboxyl group - are-group
Micronutrients
Fructose
Glycerol - fatty acid