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Test your basic knowledge |
Biology: Essential Nutrients
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Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Dehydration synthesis
Quartenary Protein Structure
Galactose
Proteins
2. Macronutrients consists of carbohydrates - proteins - and _______.
vitamins and minerals
lipds
Transport
Macronutrients
3. Some examples of Monosaccharides are _________ - ___________ - __________.
saturated - unsaturated
Isomers
Glucose - Galactose - Fructose
carbohydrates
4. Proteins create _____________ that affect growth and serve as messengers.
amylopectin
Hormones
glycogen
proteins
5. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Lipids
Micronutrients
Macronutrients
phosphate
6. _____________ contain many branches that make up 24-36 glucose molecules.
Non-soluble
amylopectin
Quartenary Protein Structure
Motion
7. Micronutrients consists of Vitamins and Minerals - and _________ ______.
nucleic acids
Polysaccharides
Non-polar
Macronutrients
8. ____________: when molecules have the same chemical formula but different structures.
Isomers
Amylose - amylopectin
Coagulation
Monosaccharides
9. _____________ is when a protein changes shape temporarily.
Denaturation
dehydration synthesis
amino acid - hydrogen - carboxyl group - are-group
complex chemicals
10. ___________: combining two things together to make something new.
synthesis
Proteins
Anabolism
sugar molecules
11. The bond formed between two amino acids are called a __________ ______.
Amylose - amylopectin
Animals
carbohydrates
peptide bond
12. _______________ are made of all sugar molecules.
two monosaccharides
Glucose - Galactose - Fructose
Carbohydrates
three
13. Lipids are _____________ (does not dissolve in water).
Lipids
Motion
Non-soluble
plant
14. All _____________ have different proteins (amino acids)
sugar
Animals
sugar
Proteins
15. _______ are non-polar molecules.
Carbohydrates
Sucrose
saturated - unsaturated
Lipids
16. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
glycogen
starch
Triglycerides - phospholipids - waxes - sterols
cushion - insulates
17. _____________ _____________ _____________- coils of amino acids.
Enzymes
Secondary Protein Structure
Denaturation
Four
18. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
Lipids
Hormones
Waxes
Polysaccharides
19. __________ = glucose + fructose.
Anabolism
Sucrose
Support
Maltose
20. Macronutrients consists of ______________ - proteins - and lipids.
four
starch - glycogen - cellulose
Starches
carbohydrates
21. ____________ _______ are genetic material that directs cell activity.
Lipids
Primary Protein Structure
Proteins
Nucleic Acids
22. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Lipids
Double layered cell membrane
1680 kJ
Secondary Protein Structure
23. Macronutrients consists of ______________ - proteins - and lipids.
Hormones
Coagulation
Proteins
carbohydrates
24. Monosaccharides are also called ________ __________.
Four
simple sugars
Maltose
Unsaturated Triglycerides
25. The three types of Polysaccharides are starch - _____________ - and cellulose.
carbohydrates - proteins - and lipids.
glycogen
Lipids
Dehydration synthesis
26. __________ are needed for fat soluble vitamins.
Lipids
Monosaccharides
Twenty - Twelve - Eight.
two monosaccharides
27. _____________ look like amylopectin but only have 16-24 glucose on each branch.
Monosaccharides
Sucrose
glycogen
carbohydrates
28. Some examples of Monosaccharides are _________ - Galactose - Fructose.
nitrogenous
energy and molecules
Glucose
amylopectin
29. Proteins __________ ligaments - tendons - and skin.
amylopectin
Support
Lipids
phosphate
30. _____________ look like amylopectin but only have 16-24 glucose on each branch.
glycogen
Support
synthesis
Twenty - Twelve - Eight.
31. Lipids are ____ ______________ in cell membranes.
Primary Protein Structure
two monosaccharides
Key components
Double layered cell membrane
32. ______ of carbs = 1680 kJ of energy.
Isomers
100 g
Lipids
Protein structures
33. ______ are the structural components of cell membranes.
Support
Lipids
Animals
Protein structures
34. The three types of Polysaccharides are starch - glycogen - and _____________.
cellulose
Anabolism
Nucleic Acids
Waxes
35. _____________ is when a protein changes shape temporarily.
Denaturation
phosphate
amylopectin
Glucose - Galactose - Fructose
36. Carbohydrates are structural material for ______ ______.
Waxes
Triglycerides
Carbohydrates
plant cells
37. ____________: more than one sugar molecule.
Starches
Isomers
Polymers
nucleic acids
38. Starches are _______ polysaccharides - stores energy for _______.
plant
Disaccharides
metabolism
saturated - unsaturated
39. ______ are energy storage compounds.
peptide bond
Lipids
Unsaturated Triglycerides
Isomers
40. Vitamins and Minerals are often found in __________ _________.
complex chemicals
dehydration
lipds
Hormones
41. Proteins are composed of ______ ______.
amino acids
Carbohydrates
cushion - insulates
Isomers
42. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
Polar - non-polar
peptide bond
Twenty - Twelve - Eight.
Lipids
43. __________ are the structural components of the cell.
amino acids
Lactose
Tertiary Protein Structure
Proteins
44. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Carbohydrates
Cellulose
Anabolism
Phospholipids
45. Some examples of Monosaccharides are Glucose - Galactose - __________.
simple sugars
Glucose
energy and molecules
Fructose
46. ___________: to lose a water molecule.
Triglycerides - phospholipids - waxes - sterols
dehydration
sugar molecules
Amylose - amylopectin
47. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Triglycerides - phospholipids - waxes - sterols
Denaturation
Monosaccharides
Animals
48. _____________ ________ _____ are the eight amino acids our body cannot make.
Non-soluble
Maltose
Motion
Essential amino acids
49. _____________ are plant polysaccharides - stores energy for plants.
plant cells
vitamins and minerals
amylose
Starches
50. _____________ _____________ _____________- a single chain of sequenced amino acids.
amino acids
Maltose
Primary Protein Structure
Carbohydrates
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