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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _______ are non-polar molecules.
Tertiary Protein Structure
Polysaccharides
Lipids
carbohydrates - proteins - and lipids.
2. ______________ are acquired from plants. (Photosynthesis -> glucose)
four
amino acid - hydrogen - carboxyl group - are-group
Coagulation
Carbohydrates
3. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
amino acid - hydrogen - carboxyl group - are-group
saturated - unsaturated
Hydrophilic - hydrophobic
vitamins and minerals
4. ______ are energy storage compounds.
Galactose
Galactose
Lipids
amino acid - hydrogen - carboxyl group - are-group
5. ____________: more than one sugar molecule.
Lipids
Polymers
Motion
Anabolism
6. 100 g of fat = __________ of energy.
Galactose
3870 kJ
amylose
Double layered cell membrane
7. __________ _____ ___________ help in chemical reactions.
glycogen
vitamins and minerals
Glycerol - fatty acid
Carbohydrates
8. Lipids are _____________ (does not dissolve in water).
energy and molecules
Non-soluble
Carbohydrates
Protein structures
9. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Quartenary Protein Structure
dehydration synthesis
Lipids
Disaccharides
10. _______________ can have one single sugar molecule or can be polymers.
Carbohydrates
phosphate
Hydrolysis
saturated - unsaturated
11. ___________: to lose a water molecule.
dehydration
100 g
Triglycerides - phospholipids - waxes - sterols
Monosaccharides
12. Monosaccharides are also called ________ __________.
simple sugars
two monosaccharides
lipds
Polymers
13. _____________ _____________ _____________- Two or more different tertiary structures interact forming large structure for a single protein.
phosphate
Quartenary Protein Structure
energy and molecules
Carbohydrates
14. Macronutrients consists of carbohydrates - __________ - and lipids.
proteins
Lipids
Lipids
Fructose
15. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Anabolism
Unsaturated Triglycerides
Proteins
Saturated Triglycerides
16. Some examples of Monosaccharides are _________ - Galactose - Fructose.
plant
Glucose
Isomers
Isomers
17. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Triglycerides - phospholipids - waxes - sterols
Galactose
Twenty - Twelve - Eight.
amylopectin
18. ______________ are made of two monosaccharides combined together.
starch
Essential amino acids
Disaccharides
Protein structures
19. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Nucleic Acids
sugar - phosphate - nitrogenous
nucleic acids
Triglycerides - phospholipids - waxes - sterols
20. _______ are non-polar molecules.
Lipids
100 g
amino acid - hydrogen - carboxyl group - are-group
Carbohydrates
21. Proteins are made when many many amino acids combine together through _____________ _____________.
Denaturation
amylopectin
Essential amino acids
dehydration synthesis
22. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Lipids
Micronutrients
peptide bond
Key components
23. _____________ are found in plant cell walls.
Cellulose
Polar - non-polar
vitamins and minerals
Lipids
24. _______________ are fast sources of energy.
Carbohydrates
Monosaccharides
Key components
amino acids
25. Phospholipds have a _____________ head - and a _______________ tail.
Hydrophilic - hydrophobic
Unsaturated Triglycerides
Non-soluble
dehydration synthesis
26. The three types of Polysaccharides are starch - glycogen - and _____________.
cellulose
Defense
Double layered cell membrane
Disaccharides
27. __________ are needed for fat soluble vitamins.
Lipids
plant
metabolism
nucleic acids
28. ___________: combining two things together to make something new.
Non-polar
Lactose
Four
synthesis
29. Proteins are composed of ______ ______.
Hormones
Enzymes
Motion
amino acids
30. Starches are _______ polysaccharides - stores energy for _______.
plant
Amylose - amylopectin
Polymers
Macronutrients
31. Macronutrients consists of carbohydrates - proteins - and _______.
Cellulose
lipds
Double layered cell membrane
Saturated Triglycerides
32. Lipids are ____ ______________ in cell membranes.
Enzymes
Lipids
Key components
Transport
33. Some examples of Monosaccharides are _________ - ___________ - __________.
Lipids
Glucose - Galactose - Fructose
Carbohydrates
Cellulose
34. _____________ look like amylopectin but only have 16-24 glucose on each branch.
simple sugars
two monosaccharides
glycogen
Fructose
35. There are ______ kinds of lipids.
Lipids
metabolism
Galactose
Four
36. Carbohydrates are structural material for ______ ______.
vitamins and minerals
nucleic acids
Triglycerides - phospholipids - waxes - sterols
plant cells
37. Proteins help form antibodies for _____________.
sugar - phosphate - nitrogenous
sugar
Defense
Lipids
38. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Non-soluble
Protein structures
phosphate
amylose
39. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Four
phosphate
vitamins and minerals
Non-polar
40. The opposite of dehydration synthesis is _____________.
Hydrolysis
sugar - phosphate - nitrogenous
Hormones
amino acids
41. _____________ molecules are not negatively or positively charged.
Non-polar
Lipids
Carbohydrates
Isomers
42. Some examples of Monosaccharides are _________ - ___________ - __________.
Disaccharides
Glucose - Galactose - Fructose
Macronutrients
Galactose
43. Macronutrients consists of carbohydrates - proteins - and _______.
Disaccharides
1680 kJ
lipds
Animals
44. _____________ contain many branches that make up 24-36 glucose molecules.
lipds
nitrogenous
Enzymes
amylopectin
45. Proteins help form antibodies for _____________.
Polar - non-polar
nitrogenous
Defense
Proteins
46. _______________ are made of glycerol and two fatty acids and a phosphate group.
Motion
Proteins
Polysaccharides
Phospholipids
47. The two types of starches are ___________ - and ______________.
100g
Amylose - amylopectin
lipds
Proteins
48. Proteins are made when many many amino acids combine together through _____________ _____________.
dehydration synthesis
Hydrophilic - hydrophobic
metabolism
Unsaturated Triglycerides
49. Triglycerides can be _____________ - or _______________.
Amylose - amylopectin
saturated - unsaturated
sugar - phosphate - nitrogenous
dehydration
50. _______________ is the primary energy source for cells.
Carbohydrates
amylopectin
Anabolism
Sucrose