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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Micronutrients consists of Vitamins and Minerals - and _________ ______.
Carbohydrates
amylose
nucleic acids
Dehydration synthesis
2. All lipids are made of two structural units: ___________ - and _______ ______.
Transport
Carbohydrates
Glycerol - fatty acid
proteins
3. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
dehydration synthesis
Carbohydrates
Galactose
dehydration
4. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Maltose
sugar - phosphate - nitrogenous
glycogen
Four
5. Disaccharides are made of _____ __________________ combined together.
Micronutrients
Key components
two monosaccharides
cushion - insulates
6. _____________ is when a protein changes shape permanently.
Coagulation
nucleic acids
synthesis
Macronutrients
7. _______________ is the primary energy source for cells.
synthesis
Glucose - Galactose - Fructose
Carbohydrates
Defense
8. _____________ molecules are not negatively or positively charged.
Amylose - amylopectin
Isomers
Coagulation
Non-polar
9. ________ are used to maintain a body temperature.
Polar - non-polar
Lipids
Enzymes
glycogen
10. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Double layered cell membrane
nitrogenous
Primary Protein Structure
simple sugars
11. __________ = glucose + fructose.
Sucrose
sugar - phosphate - nitrogenous
Hormones
Carbohydrates
12. All _____________ have different proteins (amino acids)
Unsaturated Triglycerides
Glucose
amylose
Animals
13. __________ are the structural components of the cell.
amylopectin
Proteins
Fructose
Sucrose
14. Lipids are used to make _____________.
amylopectin
Hormones
Hydrolysis
Cellulose
15. Vitamins and Minerals are often found in __________ _________.
complex chemicals
Essential amino acids
Glycerol - fatty acid
energy and molecules
16. _____________ are found in plant cell walls.
Cellulose
Proteins
Motion
Lipids
17. _____________ contain up to 1000-6000 glucose molecules linked together.
Micronutrients
plant
glycogen
amylopectin
18. _____________ is where animals store carbohydrates.
amino acids
Non-soluble
Sucrose
glycogen
19. _______________ are fast sources of energy.
Fructose
two monosaccharides
Carbohydrates
Lipids
20. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Carbohydrates
Carbohydrates
Unsaturated Triglycerides
Defense
21. ________ are used to maintain a body temperature.
Lipids
amylose
Non-soluble
plant cells
22. _____________ _____________ _____________- the are groups interact to change coil structure.
sugar
starch - glycogen - cellulose
carbohydrates
Tertiary Protein Structure
23. __________ _____ ___________ help in chemical reactions.
vitamins and minerals
Non-polar
dehydration synthesis
Lipids
24. _____________ ________ _____ are the eight amino acids our body cannot make.
amylopectin
Essential amino acids
Lipids
Unsaturated Triglycerides
25. There are ________ types of carbohydrates.
Isomers
synthesis
three
Denaturation
26. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Lipids
Non-soluble
starch - glycogen - cellulose
Carbohydrates
27. Proteins are composed of ______ ______.
Hydrolysis
Cellulose
amino acids
amylopectin
28. _____________ _____________ _____________- coils of amino acids.
Polymers
Secondary Protein Structure
dehydration
complex chemicals
29. _____________ look like amylopectin but only have 16-24 glucose on each branch.
glycogen
Micronutrients
starch
Support
30. _______________ are made of all sugar molecules.
Carbohydrates
starch
Glucose
Isomers
31. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Galactose
Isomers
starch
synthesis
32. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
sugar
Nucleic Acids
three
Carbohydrates
33. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Galactose
Primary Protein Structure
Starches
glycogen
34. _____________ is when a protein changes shape permanently.
Coagulation
3870 kJ
Micronutrients
phosphate
35. Carbohydrates are structural material for ______ ______.
Sucrose
Nucleic Acids
Phospholipids
plant cells
36. There are _____ types of protein structure.
Saturated Triglycerides
four
Anabolism
100 g
37. _____________ is when a protein changes shape temporarily.
Denaturation
glycogen
Amylose - amylopectin
1680 kJ
38. __________ = glucose + glucose.
Twenty - Twelve - Eight.
glycogen
Maltose
amino acid - hydrogen - carboxyl group - are-group
39. _______ are non-polar molecules.
Anabolism
Lipids
Triglycerides - phospholipids - waxes - sterols
cushion - insulates
40. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
3870 kJ
Dehydration synthesis
Double layered cell membrane
Hormones
41. Monosaccharides are also called ________ __________.
Proteins
carbohydrates - proteins - and lipids.
simple sugars
Hormones
42. The three types of Polysaccharides are starch - _____________ - and cellulose.
Macronutrients
Support
glycogen
Amylose - amylopectin
43. Lipids are _____________ (does not dissolve in water).
Non-soluble
Unsaturated Triglycerides
Primary Protein Structure
Hormones
44. Proteins help _____________ important substances to different areas of the body.
Four
carbohydrates - proteins - and lipids.
Transport
Fructose
45. Carbohydrates are structural material for ______ ______.
Saturated Triglycerides
simple sugars
plant cells
glycogen
46. __________ = glucose + glucose.
Maltose
glycogen
Isomers
plant
47. The three types of Polysaccharides are starch - _____________ - and cellulose.
glycogen
Carbohydrates
Lipids
Catabolism
48. ____________: more than one sugar molecule.
Monosaccharides
Polymers
Macronutrients
Maltose
49. The opposite of dehydration synthesis is _____________.
Hydrolysis
Double layered cell membrane
Key components
Isomers
50. ____________ creates cholesterol - estrogen and pheromones.
1680 kJ
Sterols
Saturated Triglycerides
dehydration