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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer
50
questions in
15 minutes
.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ________ are used to maintain a body temperature.
Carbohydrates
Triglycerides - phospholipids - waxes - sterols
Lipids
Phospholipids
2. ______________ are acquired from plants. (Photosynthesis -> glucose)
Carbohydrates
Lipids
Fructose
Starches
3. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
100g
Key components
dehydration synthesis
Maltose
4. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
Waxes
Carbohydrates
metabolism
Proteins
5. There are ________ types of carbohydrates.
Quartenary Protein Structure
three
Catabolism
Dehydration synthesis
6. All _____________ have different proteins (amino acids)
Hormones
Animals
Dehydration synthesis
amino acids
7. _____________ are found in plant cell walls.
Cellulose
Monosaccharides
glycogen
Non-polar
8. The bond formed between two amino acids are called a __________ ______.
dehydration synthesis
peptide bond
Cellulose
amylopectin
9. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
100 g
Glucose
Double layered cell membrane
Isomers
10. _________________ are made of a single sugar unit.
Lipids
Monosaccharides
Quartenary Protein Structure
Hormones
11. 100 g of carbs = __________ of energy.
Animals
Anabolism
1680 kJ
Monosaccharides
12. Phospholipids have a _______ head - and a _____________ tail.
3870 kJ
saturated - unsaturated
Polar - non-polar
Carbohydrates
13. ___________: combining two things together to make something new.
Glucose
synthesis
Dehydration synthesis
Coagulation
14. Proteins create _____________ that affect growth and serve as messengers.
Hormones
Lipids
cellulose
Catabolism
15. The bond formed between two amino acids are called a __________ ______.
peptide bond
Lipids
Carbohydrates
starch - glycogen - cellulose
16. There are _____ types of protein structure.
amino acids
four
cellulose
Lipids
17. Lipids are used to make _____________.
glycogen
Lipids
Triglycerides
Hormones
18. Carbohydrates are structural material for ______ ______.
carbohydrates
Coagulation
Coagulation
plant cells
19. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Dehydration synthesis
sugar
Proteins
Hydrolysis
20. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Amylose - amylopectin
phosphate
Hormones
Isomers
21. ___________ are important for long-term storage of energy.
Lipids
Phospholipids
amino acids
sugar molecules
22. _______________ are made of all sugar molecules.
Lipids
carbohydrates - proteins - and lipids.
Carbohydrates
Denaturation
23. Proteins __________ ligaments - tendons - and skin.
Glucose
saturated - unsaturated
Support
Glucose
24. ____________ _______ are genetic material that directs cell activity.
3870 kJ
Nucleic Acids
Proteins
Denaturation
25. Synthesis of more complex substances from simpler ones.
Quartenary Protein Structure
Monosaccharides
Polar - non-polar
Anabolism
26. Macronutrients consists of carbohydrates - __________ - and lipids.
proteins
Anabolism
complex chemicals
Maltose
27. _____________ is when a protein changes shape temporarily.
Denaturation
amino acid - hydrogen - carboxyl group - are-group
Unsaturated Triglycerides
Lipids
28. _____________ is where animals store carbohydrates.
Catabolism
glycogen
Carbohydrates
Protein structures
29. Proteins create ___________ that bring reactants together faster or slower.
Enzymes
Glucose - Galactose - Fructose
Double layered cell membrane
Primary Protein Structure
30. Carbohydrates are made of all ________ ____________.
sugar molecules
Starches
Glycerol - fatty acid
Waxes
31. _______________ consists of carbohydrates - proteins - and lipids.
Phospholipids
synthesis
Macronutrients
Transport
32. __________ = glucose + fructose.
lipds
Carbohydrates
Sucrose
Quartenary Protein Structure
33. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
3870 kJ
phosphate
Secondary Protein Structure
Monosaccharides
34. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Unsaturated Triglycerides
dehydration synthesis
amino acids
Defense
35. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Dehydration synthesis
Amylose - amylopectin
Carbohydrates
Triglycerides - phospholipids - waxes - sterols
36. _____________ _____________ _____________- a single chain of sequenced amino acids.
1680 kJ
Enzymes
Fructose
Primary Protein Structure
37. Proteins create _____________ that affect growth and serve as messengers.
Hormones
Lipids
Carbohydrates
Amylose - amylopectin
38. ___________ have different properties. Ex - fructose is sweeter.
Carbohydrates
cellulose
nitrogenous
Isomers
39. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
100g
Transport
Saturated Triglycerides
Lipids
40. Macronutrients consists of ______________ - proteins - and lipids.
1680 kJ
carbohydrates
phosphate
vitamins and minerals
41. Phospholipds have a _____________ head - and a _______________ tail.
Glucose
peptide bond
Lipids
Hydrophilic - hydrophobic
42. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
Anabolism
amino acid - hydrogen - carboxyl group - are-group
Denaturation
Hormones
43. _____________ store energy in the form of fat.
Lipids
Non-polar
four
Catabolism
44. _______________ consists of carbohydrates - proteins - and lipids.
nucleic acids
Macronutrients
amino acids
Proteins
45. Vitamins and Minerals are often found in __________ _________.
Isomers
complex chemicals
Isomers
Micronutrients
46. ______ are the structural components of cell membranes.
Maltose
Dehydration synthesis
Lipids
Disaccharides
47. Proteins are composed of ______ ______.
Galactose
phosphate
amino acids
Polysaccharides
48. Proteins are made when many many amino acids combine together through _____________ _____________.
nitrogenous
dehydration synthesis
sugar - phosphate - nitrogenous
Tertiary Protein Structure
49. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
dehydration synthesis
Glycerol - fatty acid
Defense
Galactose
50. ______ are the structural components of cell membranes.
nitrogenous
lipds
Lipids
Hydrophilic - hydrophobic