SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
vitamins and minerals
Carbohydrates
sugar molecules
Maltose
2. _______ are non-polar molecules.
Primary Protein Structure
Twenty - Twelve - Eight.
simple sugars
Lipids
3. Carbohydrates are structural material for ______ ______.
Lipids
plant cells
Triglycerides - phospholipids - waxes - sterols
two monosaccharides
4. ______ of fat = 3870 kJ of energy.
Proteins
Amylose - amylopectin
100g
glycogen
5. Proteins help _____________ important substances to different areas of the body.
Transport
starch - glycogen - cellulose
Sterols
proteins
6. ________ are used to maintain a body temperature.
cellulose
Lipids
glycogen
sugar
7. ________ includes all fats and oils.
Glucose
Triglycerides - phospholipids - waxes - sterols
plant
Lipids
8. _______________ is the primary energy source for cells.
Isomers
Carbohydrates
four
Primary Protein Structure
9. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Micronutrients
vitamins and minerals
carbohydrates - proteins - and lipids.
peptide bond
10. The three types of Polysaccharides are starch - glycogen - and _____________.
Nucleic Acids
cellulose
Nucleic Acids
Hormones
11. ___________: to lose a water molecule.
Carbohydrates
dehydration
phosphate
simple sugars
12. Proteins __________ ligaments - tendons - and skin.
Non-polar
Support
Catabolism
dehydration synthesis
13. Macronutrients consists of carbohydrates - proteins - and _______.
Isomers
lipds
cushion - insulates
Hormones
14. _____________ _____________ _____________- the are groups interact to change coil structure.
Proteins
Hydrolysis
Motion
Tertiary Protein Structure
15. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Proteins
Galactose
lipds
Anabolism
16. ___________: combining two things together to make something new.
Carbohydrates
vitamins and minerals
synthesis
Lipids
17. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Galactose
Glycerol - fatty acid
dehydration synthesis
Animals
18. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Protein structures
sugar
Maltose
Lactose
19. 100 g of fat = __________ of energy.
3870 kJ
Monosaccharides
Carbohydrates
Double layered cell membrane
20. _____________ are made of one glycerol and three fatty acid chains.
Triglycerides
Starches
phosphate
Hormones
21. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Carbohydrates
Sucrose
Amylose - amylopectin
sugar molecules
22. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
Hormones
plant
glycogen
sugar
23. ______________ are made of two monosaccharides combined together.
Disaccharides
peptide bond
Support
Dehydration synthesis
24. Synthesis of more complex substances from simpler ones.
vitamins and minerals
Anabolism
Hormones
Carbohydrates
25. __________ = galactose + glucose
starch
Hormones
starch - glycogen - cellulose
Lactose
26. _____________ are found in plant cell walls.
Quartenary Protein Structure
plant cells
Waxes
Cellulose
27. _______________ are made of all sugar molecules.
Support
Sterols
Carbohydrates
peptide bond
28. ______ of carbs = 1680 kJ of energy.
Hydrolysis
three
Carbohydrates
100 g
29. _____________ look like amylopectin but only have 16-24 glucose on each branch.
glycogen
Carbohydrates
100 g
Carbohydrates
30. There are ______ kinds of lipids.
Transport
Sucrose
Carbohydrates
Four
31. _____________ _____________ _____________- Two or more different tertiary structures interact forming large structure for a single protein.
Nucleic Acids
Amylose - amylopectin
Glycerol - fatty acid
Quartenary Protein Structure
32. ___________ have different properties. Ex - fructose is sweeter.
Isomers
Primary Protein Structure
Animals
Carbohydrates
33. _____________ contain many branches that make up 24-36 glucose molecules.
Carbohydrates
Double layered cell membrane
Glucose - Galactose - Fructose
amylopectin
34. Every living thing requires a constant supply of __________ ___ ____________.
Enzymes
Saturated Triglycerides
Isomers
energy and molecules
35. ___________ are important for long-term storage of energy.
Transport
Lipids
Sucrose
Motion
36. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
Twenty - Twelve - Eight.
sugar
Non-polar
glycogen
37. __________ = glucose + glucose.
Maltose
Double layered cell membrane
Essential amino acids
Hormones
38. _____________ ________ _____ are the eight amino acids our body cannot make.
vitamins and minerals
four
Polysaccharides
Essential amino acids
39. ____________ _______ are genetic material that directs cell activity.
Nucleic Acids
vitamins and minerals
Galactose
Carbohydrates
40. ________ are used to maintain a body temperature.
Sterols
Lipids
four
Polar - non-polar
41. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
Glycerol - fatty acid
simple sugars
amino acid - hydrogen - carboxyl group - are-group
Polysaccharides
42. _______________ is the primary energy source for cells.
Carbohydrates
Lipids
Fructose
plant cells
43. ________ includes all fats and oils.
plant
dehydration synthesis
Disaccharides
Lipids
44. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Animals
Isomers
dehydration synthesis
Protein structures
45. _______________ are made of glycerol and two fatty acids and a phosphate group.
Glycerol - fatty acid
Phospholipids
nucleic acids
Tertiary Protein Structure
46. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
glycogen
Triglycerides - phospholipids - waxes - sterols
Glucose - Galactose - Fructose
Double layered cell membrane
47. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
vitamins and minerals
nitrogenous
sugar
Carbohydrates
48. ______ are the structural components of cell membranes.
cushion - insulates
lipds
Polysaccharides
Lipids
49. _______ are non-polar molecules.
cushion - insulates
3870 kJ
Denaturation
Lipids
50. Lipids are ____ ______________ in cell membranes.
synthesis
Galactose
dehydration synthesis
Key components