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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Carbohydrates are made of all ________ ____________.
sugar molecules
dehydration synthesis
Double layered cell membrane
Hormones
2. Proteins help keep our cells and muscles in _________.
energy and molecules
Monosaccharides
Motion
Unsaturated Triglycerides
3. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
sugar
Galactose
energy and molecules
Lipids
4. _____________ _____________ _____________- a single chain of sequenced amino acids.
Transport
dehydration
Primary Protein Structure
two monosaccharides
5. __________________ are formed by MANY monosaccharides linked together.
Sterols
plant cells
starch
Polysaccharides
6. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
nucleic acids
amylose
Monosaccharides
Unsaturated Triglycerides
7. _____________ is where animals store carbohydrates.
cushion - insulates
Carbohydrates
Glucose
glycogen
8. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
phosphate
Lactose
Transport
Carbohydrates
9. Phospholipds have a _____________ head - and a _______________ tail.
Maltose
glycogen
Carbohydrates
Hydrophilic - hydrophobic
10. ___________: combining two things together to make something new.
amylopectin
synthesis
Amylose - amylopectin
Lipids
11. All _____________ have different proteins (amino acids)
Animals
carbohydrates - proteins - and lipids.
Sucrose
Primary Protein Structure
12. 100 g of carbs = __________ of energy.
Amylose - amylopectin
Lipids
Polymers
1680 kJ
13. _____________ ________ _____ are the eight amino acids our body cannot make.
Monosaccharides
Essential amino acids
carbohydrates - proteins - and lipids.
glycogen
14. _______________ is the primary energy source for cells.
Isomers
starch - glycogen - cellulose
Triglycerides - phospholipids - waxes - sterols
Carbohydrates
15. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Starches
Support
Four
Proteins
16. Some examples of Monosaccharides are Glucose - Galactose - __________.
nucleic acids
Dehydration synthesis
Fructose
nitrogenous
17. _____________ ________ _____ are the eight amino acids our body cannot make.
Nucleic Acids
amylopectin
Essential amino acids
Triglycerides - phospholipids - waxes - sterols
18. _______________ are made of glycerol and two fatty acids and a phosphate group.
Phospholipids
two monosaccharides
Proteins
Galactose
19. _______________ consists of carbohydrates - proteins - and lipids.
Macronutrients
plant
Key components
energy and molecules
20. _____________ are plant polysaccharides - stores energy for plants.
glycogen
Carbohydrates
nucleic acids
Starches
21. Macronutrients consists of carbohydrates - __________ - and lipids.
Hormones
proteins
vitamins and minerals
dehydration synthesis
22. _____________ molecules are not negatively or positively charged.
Macronutrients
Phospholipids
Enzymes
Non-polar
23. _____________ contain many branches that make up 24-36 glucose molecules.
amino acids
glycogen
Denaturation
amylopectin
24. Proteins are composed of ______ ______.
3870 kJ
amino acids
amino acid - hydrogen - carboxyl group - are-group
proteins
25. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Micronutrients
nitrogenous
sugar molecules
Macronutrients
26. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
phosphate
Carbohydrates
Key components
Micronutrients
27. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
metabolism
Lipids
nitrogenous
Isomers
28. ________ are used to maintain a body temperature.
Saturated Triglycerides
proteins
Lipids
Nucleic Acids
29. All _____________ have different proteins (amino acids)
Amylose - amylopectin
Animals
Essential amino acids
Support
30. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
Hormones
Hormones
amylopectin
31. ______ are the structural components of cell membranes.
Non-soluble
Isomers
Lipids
plant
32. _____________ contain up to 1000 glucose molecules linked together.
starch
amylose
Secondary Protein Structure
100 g
33. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
glycogen
1680 kJ
Dehydration synthesis
sugar - phosphate - nitrogenous
34. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
simple sugars
lipds
Monosaccharides
complex chemicals
35. ___________: combining two things together to make something new.
Anabolism
Polar - non-polar
synthesis
Lipids
36. _____________ _____________ _____________- the are groups interact to change coil structure.
Hormones
Tertiary Protein Structure
Carbohydrates
Triglycerides
37. ____________ creates cholesterol - estrogen and pheromones.
amylopectin
Sterols
plant
Enzymes
38. _____________ are found in plant cell walls.
Sterols
Starches
amylose
Cellulose
39. _____________ contain up to 1000-6000 glucose molecules linked together.
Polysaccharides
amylopectin
two monosaccharides
dehydration synthesis
40. ______________ are acquired from plants. (Photosynthesis -> glucose)
glycogen
Carbohydrates
Coagulation
1680 kJ
41. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
Enzymes
energy and molecules
dehydration synthesis
42. ____________: when molecules have the same chemical formula but different structures.
Saturated Triglycerides
Double layered cell membrane
Isomers
Coagulation
43. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
Dehydration synthesis
Hydrolysis
starch
100 g
44. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Sucrose
Glucose
four
amylopectin
45. There are _____ types of protein structure.
Lipids
Triglycerides
plant
four
46. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
peptide bond
Tertiary Protein Structure
dehydration synthesis
Essential amino acids
47. ___________ are important for long-term storage of energy.
amino acid - hydrogen - carboxyl group - are-group
amylopectin
Coagulation
Lipids
48. The three types of Polysaccharides are starch - _____________ - and cellulose.
Disaccharides
plant
Isomers
glycogen
49. Proteins create _____________ that affect growth and serve as messengers.
Support
Quartenary Protein Structure
Hormones
Polysaccharides
50. Lipids are used to make _____________.
plant cells
Hormones
amino acid - hydrogen - carboxyl group - are-group
Galactose