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Test your basic knowledge |
Biology: Essential Nutrients
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Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Isomers
Double layered cell membrane
Glucose - Galactose - Fructose
Twenty - Twelve - Eight.
2. _______________ consists of carbohydrates - proteins - and lipids.
Carbohydrates
Macronutrients
100 g
dehydration
3. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Sucrose
Monosaccharides
Carbohydrates
Micronutrients
4. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
four
starch
dehydration synthesis
Lipids
5. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Maltose
Saturated Triglycerides
Fructose
proteins
6. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Unsaturated Triglycerides
Hormones
carbohydrates
Polysaccharides
7. _______ are non-polar molecules.
Lipids
glycogen
Isomers
Proteins
8. All _____________ have different proteins (amino acids)
Animals
Polar - non-polar
Galactose
Glycerol - fatty acid
9. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Triglycerides - phospholipids - waxes - sterols
Hormones
Maltose
Quartenary Protein Structure
10. _______________ are fast sources of energy.
Carbohydrates
Proteins
four
Nucleic Acids
11. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
phosphate
vitamins and minerals
plant cells
Amylose - amylopectin
12. Lipids are used to make _____________.
100 g
Galactose
Hormones
Phospholipids
13. ______ are energy storage compounds.
Glucose
Lipids
glycogen
synthesis
14. ___________ have different properties. Ex - fructose is sweeter.
saturated - unsaturated
Anabolism
Isomers
Hormones
15. Every living thing requires a constant supply of __________ ___ ____________.
Lipids
energy and molecules
Glycerol - fatty acid
Hydrophilic - hydrophobic
16. _______________ are made of glycerol and two fatty acids and a phosphate group.
Disaccharides
four
Isomers
Phospholipids
17. _____________ store energy in the form of fat.
Lipids
Hormones
Carbohydrates
energy and molecules
18. The three types of Polysaccharides are starch - _____________ - and cellulose.
Isomers
Polar - non-polar
Triglycerides - phospholipids - waxes - sterols
glycogen
19. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Unsaturated Triglycerides
plant cells
glycogen
simple sugars
20. ____________ _______ are genetic material that directs cell activity.
carbohydrates
Nucleic Acids
Coagulation
Lipids
21. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
1680 kJ
Hormones
Galactose
Sterols
22. ____________: when molecules have the same chemical formula but different structures.
vitamins and minerals
Hydrolysis
Isomers
sugar
23. Vitamins and Minerals are often found in __________ _________.
Non-soluble
Monosaccharides
complex chemicals
nitrogenous
24. __________________ are formed by MANY monosaccharides linked together.
dehydration synthesis
Primary Protein Structure
Polysaccharides
Macronutrients
25. __________ are the structural components of the cell.
Cellulose
Motion
Proteins
Triglycerides - phospholipids - waxes - sterols
26. Lipids are ____ ______________ in cell membranes.
Key components
lipds
carbohydrates
Defense
27. _____________ _____________ _____________- Two or more different tertiary structures interact forming large structure for a single protein.
Lipids
three
Starches
Quartenary Protein Structure
28. _____________ look like amylopectin but only have 16-24 glucose on each branch.
Non-soluble
amino acids
Unsaturated Triglycerides
glycogen
29. ___________: to lose a water molecule.
Catabolism
dehydration
amino acid - hydrogen - carboxyl group - are-group
Galactose
30. Vitamins and Minerals are often found in __________ _________.
Protein structures
sugar
cellulose
complex chemicals
31. Proteins create ___________ that bring reactants together faster or slower.
Enzymes
cellulose
Carbohydrates
Polar - non-polar
32. There are ______ kinds of lipids.
Polymers
Carbohydrates
proteins
Four
33. Proteins help form antibodies for _____________.
Isomers
Defense
proteins
dehydration synthesis
34. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
saturated - unsaturated
three
Maltose
dehydration synthesis
35. _____________ _____________ _____________- a single chain of sequenced amino acids.
Primary Protein Structure
Polysaccharides
3870 kJ
Glycerol - fatty acid
36. __________ = glucose + fructose.
phosphate
Secondary Protein Structure
Sucrose
four
37. ______________ are acquired from plants. (Photosynthesis -> glucose)
amylose
Carbohydrates
Hormones
Lipids
38. _______________ consists of carbohydrates - proteins - and lipids.
Polymers
Essential amino acids
Macronutrients
Lipids
39. __________ _____ ___________ help in chemical reactions.
Lactose
vitamins and minerals
Protein structures
3870 kJ
40. Triglycerides can be _____________ - or _______________.
Protein structures
saturated - unsaturated
Starches
sugar molecules
41. Breakdown of more complex substances into simpler ones with release of energy.
Waxes
Lipids
Four
Catabolism
42. Some examples of Monosaccharides are Glucose - Galactose - __________.
Fructose
Lipids
Carbohydrates
Tertiary Protein Structure
43. ______ of fat = 3870 kJ of energy.
Lipids
100g
synthesis
simple sugars
44. Proteins create ___________ that bring reactants together faster or slower.
Protein structures
lipds
Enzymes
plant
45. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar - phosphate - nitrogenous
Isomers
Hydrophilic - hydrophobic
Carbohydrates
46. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Carbohydrates
Polymers
Triglycerides - phospholipids - waxes - sterols
Hydrolysis
47. Phospholipids have a _______ head - and a _____________ tail.
Macronutrients
1680 kJ
synthesis
Polar - non-polar
48. _____________ _____________ _____________- coils of amino acids.
Secondary Protein Structure
Hormones
Twenty - Twelve - Eight.
Maltose
49. _____________ contain up to 1000-6000 glucose molecules linked together.
Micronutrients
starch
Glucose - Galactose - Fructose
amylopectin
50. Proteins create _____________ that affect growth and serve as messengers.
saturated - unsaturated
Hormones
synthesis
Quartenary Protein Structure
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