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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Dehydration synthesis
Non-polar
100 g
carbohydrates
2. ___________ have different properties. Ex - fructose is sweeter.
Isomers
Lipids
Proteins
Amylose - amylopectin
3. ____________: more than one sugar molecule.
Polymers
Lipids
Non-polar
cushion - insulates
4. Some examples of Monosaccharides are _________ - ___________ - __________.
Glucose - Galactose - Fructose
Isomers
Denaturation
Polymers
5. Some examples of Monosaccharides are _________ - ___________ - __________.
glycogen
Lipids
dehydration synthesis
Glucose - Galactose - Fructose
6. ______ of carbs = 1680 kJ of energy.
Protein structures
100 g
Double layered cell membrane
Sucrose
7. ____________: when molecules have the same chemical formula but different structures.
Hormones
Isomers
Support
3870 kJ
8. _____________ store energy in the form of fat.
Lipids
Glucose
glycogen
starch - glycogen - cellulose
9. Carbohydrates are structural material for ______ ______.
Four
Macronutrients
complex chemicals
plant cells
10. ________ are used to maintain a body temperature.
amylopectin
nitrogenous
Lipids
Cellulose
11. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Phospholipids
amylopectin
Micronutrients
phosphate
12. __________ are needed for fat soluble vitamins.
phosphate
Carbohydrates
Saturated Triglycerides
Lipids
13. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Proteins
Unsaturated Triglycerides
Monosaccharides
Triglycerides - phospholipids - waxes - sterols
14. Macronutrients consists of _______________ - _________ - and _______.
Sucrose
Carbohydrates
carbohydrates - proteins - and lipids.
starch
15. Breakdown of more complex substances into simpler ones with release of energy.
amino acids
Lipids
Monosaccharides
Catabolism
16. Starches are _______ polysaccharides - stores energy for _______.
Cellulose
plant
Micronutrients
lipds
17. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
nucleic acids
Monosaccharides
Triglycerides
starch
18. ___________ are important for long-term storage of energy.
Secondary Protein Structure
Polar - non-polar
Lipids
Sucrose
19. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Galactose
amino acid - hydrogen - carboxyl group - are-group
Lipids
glycogen
20. _______________ are fast sources of energy.
four
complex chemicals
peptide bond
Carbohydrates
21. __________________ are formed by MANY monosaccharides linked together.
Carbohydrates
Polysaccharides
Coagulation
Lipids
22. __________ _____ ___________ help in chemical reactions.
vitamins and minerals
Glucose
Carbohydrates
Lipids
23. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
Lactose
glycogen
Double layered cell membrane
sugar
24. _______ are non-polar molecules.
Glycerol - fatty acid
Triglycerides
Lipids
Proteins
25. _____________ _____________ _____________- a single chain of sequenced amino acids.
sugar
Primary Protein Structure
Isomers
Polar - non-polar
26. Proteins create _____________ that affect growth and serve as messengers.
Lactose
Hormones
Monosaccharides
1680 kJ
27. _____________ _____________ _____________- a single chain of sequenced amino acids.
Double layered cell membrane
Amylose - amylopectin
Non-soluble
Primary Protein Structure
28. All _____________ have different proteins (amino acids)
Enzymes
Triglycerides
Animals
nucleic acids
29. _____________ molecules are not negatively or positively charged.
Lipids
Carbohydrates
two monosaccharides
Non-polar
30. Lipids __________ - and ____________ organs.
sugar
Maltose
amylopectin
cushion - insulates
31. Every living thing requires a constant supply of __________ ___ ____________.
Carbohydrates
nucleic acids
energy and molecules
starch
32. Monosaccharides are also called ________ __________.
Hormones
Galactose
3870 kJ
simple sugars
33. Proteins help keep our cells and muscles in _________.
saturated - unsaturated
Lipids
Isomers
Motion
34. _____________ contain up to 1000-6000 glucose molecules linked together.
starch - glycogen - cellulose
Proteins
Double layered cell membrane
amylopectin
35. Proteins are made when many many amino acids combine together through _____________ _____________.
carbohydrates
dehydration synthesis
two monosaccharides
Maltose
36. There are ________ types of carbohydrates.
three
amino acid - hydrogen - carboxyl group - are-group
Hydrolysis
plant
37. ______________ are made of two monosaccharides combined together.
Lipids
Disaccharides
Isomers
Monosaccharides
38. Proteins are made when many many amino acids combine together through _____________ _____________.
Galactose
plant
dehydration synthesis
Denaturation
39. Proteins are composed of ______ ______.
Polar - non-polar
Primary Protein Structure
Lipids
amino acids
40. ____________: more than one sugar molecule.
Polymers
Lipids
Double layered cell membrane
Primary Protein Structure
41. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Carbohydrates
Monosaccharides
dehydration
Lipids
42. _______________ can have one single sugar molecule or can be polymers.
Carbohydrates
3870 kJ
Lipids
vitamins and minerals
43. _____________ are made of one glycerol and three fatty acid chains.
nucleic acids
Lipids
Triglycerides
Carbohydrates
44. _____________ look like amylopectin but only have 16-24 glucose on each branch.
starch
glycogen
Carbohydrates
Polysaccharides
45. ______ of fat = 3870 kJ of energy.
Macronutrients
Transport
Triglycerides - phospholipids - waxes - sterols
100g
46. _____________ are plant polysaccharides - stores energy for plants.
Support
Lipids
Twenty - Twelve - Eight.
Starches
47. Phospholipds have a _____________ head - and a _______________ tail.
Hydrophilic - hydrophobic
Disaccharides
Lipids
simple sugars
48. Lipids are ____ ______________ in cell membranes.
Key components
Lipids
cushion - insulates
Primary Protein Structure
49. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Double layered cell membrane
Tertiary Protein Structure
Glucose
dehydration synthesis
50. ___________: combining two things together to make something new.
dehydration synthesis
Cellulose
cushion - insulates
synthesis