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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vitamins and Minerals are often found in __________ _________.
Hormones
dehydration synthesis
complex chemicals
Sterols
2. _____________ _____________ _____________- coils of amino acids.
Secondary Protein Structure
Lipids
Polar - non-polar
Carbohydrates
3. __________ = glucose + glucose.
Glucose - Galactose - Fructose
Maltose
Hydrophilic - hydrophobic
Sucrose
4. Micronutrients consists of Vitamins and Minerals - and _________ ______.
nucleic acids
Transport
Saturated Triglycerides
glycogen
5. _____________ contain many branches that make up 24-36 glucose molecules.
amylopectin
Lipids
Lipids
Lipids
6. Proteins are composed of ______ ______.
amino acids
plant cells
Cellulose
amylopectin
7. _______________ consists of carbohydrates - proteins - and lipids.
Disaccharides
nucleic acids
Macronutrients
dehydration synthesis
8. _____________ _____________ _____________- coils of amino acids.
Lipids
Motion
proteins
Secondary Protein Structure
9. _____________ molecules are not negatively or positively charged.
Carbohydrates
Triglycerides - phospholipids - waxes - sterols
Nucleic Acids
Non-polar
10. _______________ is the primary energy source for cells.
Polar - non-polar
Carbohydrates
Waxes
dehydration
11. Proteins help _____________ important substances to different areas of the body.
Sucrose
Hydrolysis
metabolism
Transport
12. _______________ can have one single sugar molecule or can be polymers.
Lipids
starch - glycogen - cellulose
Carbohydrates
Unsaturated Triglycerides
13. __________ are needed for fat soluble vitamins.
Macronutrients
Non-polar
Lipids
starch
14. _____________ ________ _____ are the eight amino acids our body cannot make.
sugar
proteins
starch - glycogen - cellulose
Essential amino acids
15. Synthesis of more complex substances from simpler ones.
Anabolism
100g
Twenty - Twelve - Eight.
Unsaturated Triglycerides
16. ___________: combining two things together to make something new.
Defense
dehydration synthesis
Denaturation
synthesis
17. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
dehydration synthesis
Monosaccharides
Essential amino acids
Lipids
18. _____________ contain up to 1000 glucose molecules linked together.
nitrogenous
amylose
Twenty - Twelve - Eight.
Starches
19. _______________ are fast sources of energy.
Four
Denaturation
Carbohydrates
Micronutrients
20. The opposite of dehydration synthesis is _____________.
Polar - non-polar
Polymers
Hydrolysis
Starches
21. _____________ look like amylopectin but only have 16-24 glucose on each branch.
Carbohydrates
Hydrolysis
glycogen
plant
22. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Carbohydrates
Lipids
Double layered cell membrane
Disaccharides
23. __________ are needed for fat soluble vitamins.
Lipids
sugar molecules
starch
Polymers
24. ____________ _______ are genetic material that directs cell activity.
Coagulation
Protein structures
Nucleic Acids
Denaturation
25. _______________ are made of all sugar molecules.
Quartenary Protein Structure
Carbohydrates
Secondary Protein Structure
four
26. _____________ is when a protein changes shape permanently.
Coagulation
Waxes
Isomers
plant
27. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
sugar
sugar - phosphate - nitrogenous
dehydration synthesis
Twenty - Twelve - Eight.
28. Proteins are made when many many amino acids combine together through _____________ _____________.
dehydration synthesis
Lipids
Saturated Triglycerides
complex chemicals
29. ______________ are made of two monosaccharides combined together.
Proteins
Starches
Enzymes
Disaccharides
30. Proteins create ___________ that bring reactants together faster or slower.
Monosaccharides
Anabolism
Triglycerides - phospholipids - waxes - sterols
Enzymes
31. Disaccharides are made of _____ __________________ combined together.
Lipids
two monosaccharides
Essential amino acids
glycogen
32. _____________ are made of one glycerol and three fatty acid chains.
Hormones
Proteins
Triglycerides
lipds
33. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
Polymers
nitrogenous
Coagulation
Polar - non-polar
34. Proteins create _____________ that affect growth and serve as messengers.
Catabolism
Carbohydrates
Hormones
lipds
35. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Monosaccharides
Triglycerides - phospholipids - waxes - sterols
Anabolism
Lipids
36. Triglycerides can be _____________ - or _______________.
Monosaccharides
Galactose
saturated - unsaturated
Motion
37. Lipids are used to make _____________.
Hormones
plant
Twenty - Twelve - Eight.
Secondary Protein Structure
38. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
plant cells
Hormones
Carbohydrates
Protein structures
39. ___________ have different properties. Ex - fructose is sweeter.
Isomers
Carbohydrates
Non-soluble
peptide bond
40. Proteins create ___________ that bring reactants together faster or slower.
1680 kJ
Carbohydrates
Phospholipids
Enzymes
41. Carbohydrates are made of all ________ ____________.
glycogen
sugar molecules
cellulose
Carbohydrates
42. The bond formed between two amino acids are called a __________ ______.
cushion - insulates
peptide bond
sugar molecules
Phospholipids
43. _______ are non-polar molecules.
Coagulation
Glucose - Galactose - Fructose
metabolism
Lipids
44. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
synthesis
Double layered cell membrane
sugar - phosphate - nitrogenous
Monosaccharides
45. __________________ are formed by MANY monosaccharides linked together.
sugar molecules
Polysaccharides
cellulose
amylopectin
46. Proteins help keep our cells and muscles in _________.
Motion
nucleic acids
two monosaccharides
Carbohydrates
47. Micronutrients consists of Vitamins and Minerals - and _________ ______.
Essential amino acids
nucleic acids
synthesis
Lipids
48. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Starches
Galactose
peptide bond
nucleic acids
49. _____________ _____________ _____________- the are groups interact to change coil structure.
Non-soluble
Carbohydrates
Tertiary Protein Structure
Anabolism
50. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
two monosaccharides
vitamins and minerals
Unsaturated Triglycerides
sugar molecules