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Test your basic knowledge |
Biology: Essential Nutrients
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Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Proteins create _____________ that affect growth and serve as messengers.
Carbohydrates
Hormones
Support
Lipids
2. __________ = glucose + fructose.
phosphate
Sucrose
Triglycerides
vitamins and minerals
3. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
phosphate
Carbohydrates
Support
glycogen
4. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Polar - non-polar
phosphate
Secondary Protein Structure
Monosaccharides
5. _____________ is where animals store carbohydrates.
dehydration synthesis
Animals
glycogen
synthesis
6. Disaccharides are made of _____ __________________ combined together.
1680 kJ
two monosaccharides
Disaccharides
saturated - unsaturated
7. _____________ contain up to 1000 glucose molecules linked together.
amylose
Lipids
starch
Sterols
8. ________ are used to maintain a body temperature.
glycogen
Lipids
Triglycerides - phospholipids - waxes - sterols
Lactose
9. Disaccharides are made of _____ __________________ combined together.
starch - glycogen - cellulose
two monosaccharides
proteins
cellulose
10. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
Glycerol - fatty acid
amino acid - hydrogen - carboxyl group - are-group
Lipids
sugar - phosphate - nitrogenous
11. __________ = galactose + glucose
dehydration synthesis
glycogen
Non-soluble
Lactose
12. Macronutrients consists of _______________ - _________ - and _______.
glycogen
amylopectin
carbohydrates - proteins - and lipids.
two monosaccharides
13. Proteins help _____________ important substances to different areas of the body.
Secondary Protein Structure
Phospholipids
Transport
Micronutrients
14. ______________ are made of two monosaccharides combined together.
cushion - insulates
nitrogenous
Disaccharides
Transport
15. __________ = glucose + fructose.
simple sugars
Sucrose
Defense
Key components
16. _____________ contain up to 1000-6000 glucose molecules linked together.
amylopectin
Polymers
1680 kJ
lipds
17. ___________ have different properties. Ex - fructose is sweeter.
Protein structures
Isomers
carbohydrates - proteins - and lipids.
Non-soluble
18. __________ _____ ___________ help in chemical reactions.
peptide bond
100g
vitamins and minerals
Essential amino acids
19. Macronutrients consists of carbohydrates - proteins - and _______.
lipds
Animals
Non-soluble
simple sugars
20. __________ are needed for fat soluble vitamins.
Lipids
nucleic acids
carbohydrates
three
21. Triglycerides can be _____________ - or _______________.
saturated - unsaturated
100g
glycogen
cellulose
22. ____________: more than one sugar molecule.
Support
Polymers
Monosaccharides
Proteins
23. _______________ consists of carbohydrates - proteins - and lipids.
two monosaccharides
Macronutrients
Lipids
glycogen
24. _________________ are made of a single sugar unit.
Carbohydrates
Defense
Cellulose
Monosaccharides
25. ____________ creates cholesterol - estrogen and pheromones.
Triglycerides
Triglycerides
glycogen
Sterols
26. The bond formed between two amino acids are called a __________ ______.
peptide bond
dehydration
Hydrolysis
Four
27. _____________ are plant polysaccharides - stores energy for plants.
Starches
glycogen
carbohydrates - proteins - and lipids.
3870 kJ
28. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Micronutrients
Glycerol - fatty acid
Carbohydrates
Non-soluble
29. _____________ ________ _____ are the eight amino acids our body cannot make.
Unsaturated Triglycerides
Non-polar
Essential amino acids
Catabolism
30. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
metabolism
Glucose - Galactose - Fructose
Motion
Lipids
31. _____________ is when a protein changes shape permanently.
plant cells
metabolism
Coagulation
amino acid - hydrogen - carboxyl group - are-group
32. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Disaccharides
Micronutrients
simple sugars
Four
33. Macronutrients consists of ______________ - proteins - and lipids.
carbohydrates
Disaccharides
Quartenary Protein Structure
Sucrose
34. Proteins __________ ligaments - tendons - and skin.
amino acids
Support
Polar - non-polar
Disaccharides
35. Proteins __________ ligaments - tendons - and skin.
Amylose - amylopectin
Lipids
Support
Macronutrients
36. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
Hydrolysis
Carbohydrates
Monosaccharides
Waxes
37. Proteins create ___________ that bring reactants together faster or slower.
Lipids
Enzymes
dehydration synthesis
Amylose - amylopectin
38. _________________ are made of a single sugar unit.
Glucose - Galactose - Fructose
sugar - phosphate - nitrogenous
Starches
Monosaccharides
39. _____________ are found in plant cell walls.
lipds
Cellulose
Non-soluble
Denaturation
40. ______ of carbs = 1680 kJ of energy.
100 g
amylopectin
Motion
Fructose
41. All lipids are made of two structural units: ___________ - and _______ ______.
1680 kJ
Carbohydrates
Support
Glycerol - fatty acid
42. _____________ are plant polysaccharides - stores energy for plants.
amino acids
Hydrolysis
Micronutrients
Starches
43. The opposite of dehydration synthesis is _____________.
Hydrolysis
Defense
Maltose
100 g
44. _____________ molecules are not negatively or positively charged.
plant cells
Lipids
Non-polar
Maltose
45. ______ of fat = 3870 kJ of energy.
Monosaccharides
100g
Hydrolysis
Primary Protein Structure
46. Carbohydrates are made of all ________ ____________.
Twenty - Twelve - Eight.
Lipids
sugar molecules
glycogen
47. ___________: to lose a water molecule.
Hormones
dehydration
simple sugars
Polymers
48. _____________ molecules are not negatively or positively charged.
Lipids
Nucleic Acids
Triglycerides - phospholipids - waxes - sterols
Non-polar
49. Vitamins and Minerals are often found in __________ _________.
Sterols
complex chemicals
Carbohydrates
glycogen
50. ___________: to lose a water molecule.
Isomers
Essential amino acids
Catabolism
dehydration
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