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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Every living thing requires a constant supply of __________ ___ ____________.
Hormones
energy and molecules
Lipids
Non-soluble
2. Carbohydrates are made of all ________ ____________.
Isomers
sugar molecules
Anabolism
Protein structures
3. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
amylose
sugar
energy and molecules
Monosaccharides
4. _______________ are made of glycerol and two fatty acids and a phosphate group.
100 g
dehydration synthesis
Phospholipids
Tertiary Protein Structure
5. _____________ store energy in the form of fat.
Lipids
Sterols
Carbohydrates
peptide bond
6. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
100 g
Twenty - Twelve - Eight.
Waxes
Lipids
7. ___________ have different properties. Ex - fructose is sweeter.
Hydrolysis
three
Isomers
Unsaturated Triglycerides
8. _____________ is where animals store carbohydrates.
glycogen
Carbohydrates
Proteins
amino acid - hydrogen - carboxyl group - are-group
9. _______________ are made of all sugar molecules.
Galactose
Carbohydrates
Animals
proteins
10. __________ _____ ___________ help in chemical reactions.
Monosaccharides
dehydration
Lipids
vitamins and minerals
11. ______ are energy storage compounds.
Carbohydrates
100g
vitamins and minerals
Lipids
12. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Triglycerides - phospholipids - waxes - sterols
two monosaccharides
glycogen
Glycerol - fatty acid
13. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Dehydration synthesis
Quartenary Protein Structure
starch
Carbohydrates
14. Lipids are used to make _____________.
nucleic acids
Lipids
Hormones
Nucleic Acids
15. Lipids are ____ ______________ in cell membranes.
Triglycerides
Disaccharides
Key components
Four
16. _____________ is where animals store carbohydrates.
Support
glycogen
Phospholipids
two monosaccharides
17. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Lipids
simple sugars
phosphate
Enzymes
18. _______________ consists of carbohydrates - proteins - and lipids.
Essential amino acids
Protein structures
Macronutrients
plant
19. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Lipids
Carbohydrates
Denaturation
Double layered cell membrane
20. _________________ are made of a single sugar unit.
Monosaccharides
Non-soluble
Polymers
100 g
21. Starches are _______ polysaccharides - stores energy for _______.
Unsaturated Triglycerides
glycogen
plant
Disaccharides
22. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Lactose
Carbohydrates
sugar
100g
23. ___________ are important for long-term storage of energy.
glycogen
Triglycerides - phospholipids - waxes - sterols
Hormones
Lipids
24. ______________ are made of two monosaccharides combined together.
Disaccharides
Hydrophilic - hydrophobic
Monosaccharides
two monosaccharides
25. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
dehydration synthesis
Motion
Hydrophilic - hydrophobic
two monosaccharides
26. Breakdown of more complex substances into simpler ones with release of energy.
dehydration
Amylose - amylopectin
Catabolism
Unsaturated Triglycerides
27. Synthesis of more complex substances from simpler ones.
Anabolism
phosphate
simple sugars
Sterols
28. Proteins help form antibodies for _____________.
Proteins
Defense
Carbohydrates
Transport
29. Macronutrients consists of ______________ - proteins - and lipids.
Support
Lipids
carbohydrates
Protein structures
30. __________ = glucose + fructose.
Sucrose
Dehydration synthesis
Secondary Protein Structure
Glucose
31. 100 g of fat = __________ of energy.
Phospholipids
3870 kJ
Non-soluble
Phospholipids
32. There are _____ types of protein structure.
four
peptide bond
cellulose
cushion - insulates
33. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Galactose
vitamins and minerals
starch - glycogen - cellulose
lipds
34. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
amino acids
cushion - insulates
Lactose
Galactose
35. Macronutrients consists of carbohydrates - proteins - and _______.
Essential amino acids
amylose
Waxes
lipds
36. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Protein structures
Cellulose
sugar - phosphate - nitrogenous
Animals
37. __________________ are formed by MANY monosaccharides linked together.
Enzymes
Anabolism
Isomers
Polysaccharides
38. _____________ are plant polysaccharides - stores energy for plants.
Starches
Macronutrients
Dehydration synthesis
Tertiary Protein Structure
39. Macronutrients consists of carbohydrates - __________ - and lipids.
1680 kJ
proteins
plant cells
Hormones
40. ____________ _______ are genetic material that directs cell activity.
Disaccharides
Nucleic Acids
Essential amino acids
cellulose
41. ___________ are important for long-term storage of energy.
Waxes
Tertiary Protein Structure
Lipids
Lactose
42. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
vitamins and minerals
glycogen
amino acid - hydrogen - carboxyl group - are-group
amylose
43. _____________ is when a protein changes shape permanently.
sugar - phosphate - nitrogenous
Coagulation
carbohydrates
Nucleic Acids
44. ______ are the structural components of cell membranes.
Lipids
Four
Carbohydrates
Isomers
45. _____________ is when a protein changes shape permanently.
carbohydrates
amylopectin
Triglycerides - phospholipids - waxes - sterols
Coagulation
46. The opposite of dehydration synthesis is _____________.
Hydrolysis
Lipids
starch
Hormones
47. There are ______ kinds of lipids.
glycogen
Four
Animals
sugar - phosphate - nitrogenous
48. There are _____ types of protein structure.
four
dehydration synthesis
starch - glycogen - cellulose
Lipids
49. __________ are the structural components of the cell.
Amylose - amylopectin
Carbohydrates
starch
Proteins
50. __________ = galactose + glucose
Carbohydrates
Lactose
Monosaccharides
saturated - unsaturated