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Test your basic knowledge |
Biology: Essential Nutrients
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Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
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.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Proteins __________ ligaments - tendons - and skin.
Support
proteins
Isomers
dehydration synthesis
2. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
Sucrose
metabolism
Fructose
sugar
3. _______________ is the primary energy source for cells.
nucleic acids
dehydration synthesis
Carbohydrates
glycogen
4. _____________ _____________ _____________- coils of amino acids.
lipds
Secondary Protein Structure
Lipids
Twenty - Twelve - Eight.
5. Macronutrients consists of _______________ - _________ - and _______.
Catabolism
Lipids
Disaccharides
carbohydrates - proteins - and lipids.
6. ____________: when molecules have the same chemical formula but different structures.
Isomers
Polymers
Proteins
Catabolism
7. Some examples of Monosaccharides are _________ - ___________ - __________.
Isomers
Twenty - Twelve - Eight.
amylopectin
Glucose - Galactose - Fructose
8. Lipids __________ - and ____________ organs.
dehydration synthesis
cushion - insulates
vitamins and minerals
100 g
9. The three types of Polysaccharides are starch - glycogen - and _____________.
Tertiary Protein Structure
cellulose
dehydration synthesis
Carbohydrates
10. There are ________ types of carbohydrates.
three
Glucose
Phospholipids
Nucleic Acids
11. _____________ contain many branches that make up 24-36 glucose molecules.
Proteins
Support
Disaccharides
amylopectin
12. There are ______ kinds of lipids.
complex chemicals
Animals
Four
vitamins and minerals
13. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar - phosphate - nitrogenous
sugar
carbohydrates
Lactose
14. All _____________ have different proteins (amino acids)
Glucose
Transport
3870 kJ
Animals
15. Lipids are _____________ (does not dissolve in water).
Non-soluble
carbohydrates
Defense
complex chemicals
16. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Sucrose
Micronutrients
Catabolism
Fructose
17. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
Micronutrients
Amylose - amylopectin
100 g
Four
18. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
vitamins and minerals
Protein structures
Catabolism
Triglycerides - phospholipids - waxes - sterols
19. _____________ contain up to 1000 glucose molecules linked together.
amylose
Waxes
Lipids
Isomers
20. _______________ is the primary energy source for cells.
sugar molecules
Hydrophilic - hydrophobic
Carbohydrates
Four
21. _______________ consists of carbohydrates - proteins - and lipids.
Macronutrients
nitrogenous
Hormones
peptide bond
22. Phospholipds have a _____________ head - and a _______________ tail.
Lipids
Key components
Coagulation
Hydrophilic - hydrophobic
23. _____________ look like amylopectin but only have 16-24 glucose on each branch.
Carbohydrates
Isomers
Lipids
glycogen
24. ________ are used to maintain a body temperature.
saturated - unsaturated
Sucrose
Double layered cell membrane
Lipids
25. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
nitrogenous
Isomers
Enzymes
Lipids
26. There are ________ types of carbohydrates.
Motion
three
Denaturation
Polysaccharides
27. Proteins help _____________ important substances to different areas of the body.
Triglycerides
Lipids
Support
Transport
28. ______ of fat = 3870 kJ of energy.
amino acid - hydrogen - carboxyl group - are-group
Cellulose
100g
Coagulation
29. Proteins help keep our cells and muscles in _________.
Double layered cell membrane
carbohydrates - proteins - and lipids.
Motion
Hormones
30. ___________ have different properties. Ex - fructose is sweeter.
Carbohydrates
Glycerol - fatty acid
Key components
Isomers
31. __________ = galactose + glucose
Lipids
Fructose
Lactose
Carbohydrates
32. 100 g of fat = __________ of energy.
Polar - non-polar
3870 kJ
Disaccharides
Essential amino acids
33. Proteins create ___________ that bring reactants together faster or slower.
Enzymes
two monosaccharides
Carbohydrates
Lipids
34. Proteins create ___________ that bring reactants together faster or slower.
Enzymes
Phospholipids
dehydration synthesis
Lipids
35. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Denaturation
proteins
Secondary Protein Structure
Unsaturated Triglycerides
36. Some examples of Monosaccharides are _________ - ___________ - __________.
Polysaccharides
Glucose - Galactose - Fructose
Twenty - Twelve - Eight.
Hormones
37. ____________: when molecules have the same chemical formula but different structures.
Animals
Isomers
Enzymes
Primary Protein Structure
38. _____________ _____________ _____________- a single chain of sequenced amino acids.
Primary Protein Structure
glycogen
Hormones
Animals
39. ______ of carbs = 1680 kJ of energy.
Amylose - amylopectin
Glucose
sugar molecules
100 g
40. __________ are needed for fat soluble vitamins.
Micronutrients
Non-polar
complex chemicals
Lipids
41. Breakdown of more complex substances into simpler ones with release of energy.
vitamins and minerals
Non-soluble
Secondary Protein Structure
Catabolism
42. ____________ _______ are genetic material that directs cell activity.
Maltose
Nucleic Acids
Dehydration synthesis
3870 kJ
43. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
Lipids
plant
plant cells
44. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Glucose
Key components
Isomers
Hydrolysis
45. _____________ _____________ _____________- the are groups interact to change coil structure.
Hydrolysis
proteins
sugar
Tertiary Protein Structure
46. _________________ are made of a single sugar unit.
Lipids
dehydration synthesis
Polysaccharides
Monosaccharides
47. Macronutrients consists of carbohydrates - __________ - and lipids.
vitamins and minerals
Macronutrients
amino acids
proteins
48. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Defense
Lipids
Hormones
Carbohydrates
49. The opposite of dehydration synthesis is _____________.
Hydrolysis
100g
proteins
Polar - non-polar
50. Disaccharides are made of _____ __________________ combined together.
Glucose - Galactose - Fructose
metabolism
two monosaccharides
peptide bond
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