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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____________ _____________ _____________- the are groups interact to change coil structure.
Lipids
Micronutrients
Tertiary Protein Structure
Non-polar
2. There are ______ kinds of lipids.
Carbohydrates
Four
cushion - insulates
two monosaccharides
3. _____________ store energy in the form of fat.
carbohydrates
dehydration
Lipids
cellulose
4. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
Double layered cell membrane
phosphate
Anabolism
metabolism
5. Proteins help _____________ important substances to different areas of the body.
1680 kJ
Non-soluble
glycogen
Transport
6. Carbohydrates are structural material for ______ ______.
Secondary Protein Structure
amino acid - hydrogen - carboxyl group - are-group
plant cells
dehydration
7. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
Motion
sugar
starch - glycogen - cellulose
Protein structures
8. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Triglycerides - phospholipids - waxes - sterols
Unsaturated Triglycerides
carbohydrates
Monosaccharides
9. _______________ are made of glycerol and two fatty acids and a phosphate group.
Phospholipids
proteins
starch
glycogen
10. Lipids __________ - and ____________ organs.
Glucose - Galactose - Fructose
Unsaturated Triglycerides
cushion - insulates
Amylose - amylopectin
11. The three types of Polysaccharides are starch - _____________ - and cellulose.
glycogen
100g
Carbohydrates
Non-soluble
12. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
sugar
Enzymes
Glycerol - fatty acid
nucleic acids
13. Proteins create ___________ that bring reactants together faster or slower.
Catabolism
Disaccharides
Twenty - Twelve - Eight.
Enzymes
14. __________ = glucose + glucose.
Quartenary Protein Structure
Maltose
Proteins
starch
15. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Hydrolysis
sugar - phosphate - nitrogenous
Lipids
Animals
16. Proteins are made when many many amino acids combine together through _____________ _____________.
amylopectin
saturated - unsaturated
dehydration synthesis
saturated - unsaturated
17. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
Lipids
energy and molecules
Waxes
Defense
18. Proteins help keep our cells and muscles in _________.
Lipids
vitamins and minerals
Motion
energy and molecules
19. Disaccharides are made of _____ __________________ combined together.
two monosaccharides
four
four
Transport
20. Some examples of Monosaccharides are _________ - ___________ - __________.
Maltose
plant
Glucose - Galactose - Fructose
Monosaccharides
21. ____________ _______ are genetic material that directs cell activity.
Carbohydrates
Maltose
Glycerol - fatty acid
Nucleic Acids
22. Every living thing requires a constant supply of __________ ___ ____________.
Support
energy and molecules
Triglycerides
Animals
23. Micronutrients consists of Vitamins and Minerals - and _________ ______.
three
Unsaturated Triglycerides
3870 kJ
nucleic acids
24. Phospholipds have a _____________ head - and a _______________ tail.
Primary Protein Structure
Maltose
Polymers
Hydrophilic - hydrophobic
25. Macronutrients consists of carbohydrates - proteins - and _______.
dehydration synthesis
lipds
Waxes
Monosaccharides
26. Macronutrients consists of _______________ - _________ - and _______.
Twenty - Twelve - Eight.
lipds
metabolism
carbohydrates - proteins - and lipids.
27. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
100 g
synthesis
amino acid - hydrogen - carboxyl group - are-group
Cellulose
28. _____________ is when a protein changes shape temporarily.
Disaccharides
Monosaccharides
Denaturation
Carbohydrates
29. 100 g of fat = __________ of energy.
starch - glycogen - cellulose
3870 kJ
Lactose
Lipids
30. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Dehydration synthesis
Non-soluble
Carbohydrates
Glucose - Galactose - Fructose
31. _______________ are made of glycerol and two fatty acids and a phosphate group.
Isomers
Phospholipids
two monosaccharides
1680 kJ
32. Triglycerides can be _____________ - or _______________.
metabolism
Hydrophilic - hydrophobic
saturated - unsaturated
Glucose - Galactose - Fructose
33. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
synthesis
Hydrophilic - hydrophobic
sugar
Triglycerides - phospholipids - waxes - sterols
34. _____________ are made of one glycerol and three fatty acid chains.
phosphate
glycogen
Triglycerides
100g
35. ______ of fat = 3870 kJ of energy.
100g
Polar - non-polar
Disaccharides
Lipids
36. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Sterols
phosphate
synthesis
Lipids
37. __________________ are formed by MANY monosaccharides linked together.
Polysaccharides
Glycerol - fatty acid
Transport
carbohydrates
38. __________ = galactose + glucose
Lactose
Lipids
Saturated Triglycerides
carbohydrates - proteins - and lipids.
39. Carbohydrates are structural material for ______ ______.
Secondary Protein Structure
plant cells
Twenty - Twelve - Eight.
energy and molecules
40. _______________ can have one single sugar molecule or can be polymers.
Disaccharides
3870 kJ
Hormones
Carbohydrates
41. _______________ consists of carbohydrates - proteins - and lipids.
Polar - non-polar
glycogen
Hydrolysis
Macronutrients
42. __________ = glucose + fructose.
Hydrophilic - hydrophobic
Sucrose
Macronutrients
dehydration synthesis
43. __________ are the structural components of the cell.
glycogen
phosphate
Defense
Proteins
44. All _____________ have different proteins (amino acids)
Twenty - Twelve - Eight.
Triglycerides
plant
Animals
45. The three types of Polysaccharides are starch - _____________ - and cellulose.
Quartenary Protein Structure
glycogen
Hormones
Lipids
46. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
phosphate
Micronutrients
Amylose - amylopectin
sugar
47. ____________: more than one sugar molecule.
Proteins
Hydrolysis
Dehydration synthesis
Polymers
48. 100 g of carbs = __________ of energy.
1680 kJ
100g
Maltose
Protein structures
49. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Triglycerides - phospholipids - waxes - sterols
Polymers
1680 kJ
Animals
50. ___________ are important for long-term storage of energy.
Lipids
Hormones
Monosaccharides
Tertiary Protein Structure