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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ________ includes all fats and oils.
Lipids
Glycerol - fatty acid
Support
Double layered cell membrane
2. _____________ _____________ _____________- coils of amino acids.
Carbohydrates
Secondary Protein Structure
Lipids
Glucose
3. Proteins help form antibodies for _____________.
Lipids
Secondary Protein Structure
Defense
Saturated Triglycerides
4. _____________ store energy in the form of fat.
Glycerol - fatty acid
metabolism
Lipids
Sucrose
5. _____________ contain up to 1000 glucose molecules linked together.
Coagulation
Motion
amylose
Tertiary Protein Structure
6. _______________ are made of glycerol and two fatty acids and a phosphate group.
Monosaccharides
Isomers
Phospholipids
Monosaccharides
7. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar - phosphate - nitrogenous
three
Defense
synthesis
8. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
starch - glycogen - cellulose
Saturated Triglycerides
Proteins
amylose
9. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
sugar
Isomers
Polymers
Sucrose
10. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
Nucleic Acids
Twenty - Twelve - Eight.
Phospholipids
3870 kJ
11. _____________ _____________ _____________- a single chain of sequenced amino acids.
Primary Protein Structure
Defense
saturated - unsaturated
amylose
12. ______ of fat = 3870 kJ of energy.
Fructose
Protein structures
100g
dehydration synthesis
13. ____________ _______ are genetic material that directs cell activity.
Nucleic Acids
amylopectin
Hydrolysis
Essential amino acids
14. There are ______ kinds of lipids.
Four
Triglycerides - phospholipids - waxes - sterols
Key components
Secondary Protein Structure
15. Phospholipds have a _____________ head - and a _______________ tail.
Hormones
Polar - non-polar
Hydrophilic - hydrophobic
Saturated Triglycerides
16. __________ are needed for fat soluble vitamins.
Isomers
sugar molecules
Carbohydrates
Lipids
17. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Secondary Protein Structure
Tertiary Protein Structure
lipds
Dehydration synthesis
18. _____________ are found in plant cell walls.
metabolism
Starches
Cellulose
Four
19. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Catabolism
three
vitamins and minerals
Glucose
20. Synthesis of more complex substances from simpler ones.
Anabolism
Glucose - Galactose - Fructose
Hormones
Lipids
21. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Galactose
Proteins
nitrogenous
Non-polar
22. Carbohydrates are structural material for ______ ______.
Phospholipids
plant cells
saturated - unsaturated
Macronutrients
23. Macronutrients consists of ______________ - proteins - and lipids.
100g
carbohydrates
Primary Protein Structure
Hormones
24. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
phosphate
Quartenary Protein Structure
Quartenary Protein Structure
Lipids
25. Lipids __________ - and ____________ organs.
cushion - insulates
Carbohydrates
Dehydration synthesis
Unsaturated Triglycerides
26. ___________ have different properties. Ex - fructose is sweeter.
Sucrose
Isomers
Polymers
glycogen
27. _____________ contain many branches that make up 24-36 glucose molecules.
amylopectin
Monosaccharides
Enzymes
Lipids
28. ___________: to lose a water molecule.
dehydration synthesis
amylose
dehydration
Monosaccharides
29. The opposite of dehydration synthesis is _____________.
Twenty - Twelve - Eight.
Hydrolysis
Amylose - amylopectin
3870 kJ
30. Proteins create _____________ that affect growth and serve as messengers.
glycogen
Coagulation
Galactose
Hormones
31. ________ are used to maintain a body temperature.
Lipids
nitrogenous
cushion - insulates
glycogen
32. __________ = galactose + glucose
Lactose
plant
Dehydration synthesis
Nucleic Acids
33. Disaccharides are made of _____ __________________ combined together.
Phospholipids
Galactose
two monosaccharides
dehydration
34. ______ are energy storage compounds.
Lipids
Hormones
Galactose
Micronutrients
35. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
simple sugars
Coagulation
Waxes
Double layered cell membrane
36. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Hormones
Monosaccharides
vitamins and minerals
four
37. Monosaccharides are also called ________ __________.
simple sugars
Non-soluble
two monosaccharides
Anabolism
38. Monosaccharides are also called ________ __________.
glycogen
simple sugars
Key components
Hormones
39. Proteins create _____________ that affect growth and serve as messengers.
Monosaccharides
Hormones
proteins
Isomers
40. Lipids are _____________ (does not dissolve in water).
Disaccharides
Non-soluble
Carbohydrates
proteins
41. The bond formed between two amino acids are called a __________ ______.
Lipids
Carbohydrates
peptide bond
glycogen
42. _____________ _____________ _____________- a single chain of sequenced amino acids.
synthesis
starch
starch - glycogen - cellulose
Primary Protein Structure
43. Proteins __________ ligaments - tendons - and skin.
Non-soluble
Support
proteins
simple sugars
44. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
Cellulose
proteins
vitamins and minerals
Twenty - Twelve - Eight.
45. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
vitamins and minerals
energy and molecules
dehydration synthesis
Triglycerides - phospholipids - waxes - sterols
46. _______________ is the primary energy source for cells.
dehydration
Carbohydrates
1680 kJ
carbohydrates - proteins - and lipids.
47. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Lactose
Monosaccharides
cellulose
carbohydrates - proteins - and lipids.
48. ___________ have different properties. Ex - fructose is sweeter.
Isomers
Hydrophilic - hydrophobic
synthesis
Secondary Protein Structure
49. _______________ can have one single sugar molecule or can be polymers.
Carbohydrates
Non-soluble
Lipids
Non-polar
50. Proteins create ___________ that bring reactants together faster or slower.
Triglycerides - phospholipids - waxes - sterols
Lipids
Isomers
Enzymes