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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. _____________ ________ _____ are the eight amino acids our body cannot make.
Animals
Carbohydrates
Essential amino acids
energy and molecules
2. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
Unsaturated Triglycerides
phosphate
Lipids
Animals
3. __________ _____ ___________ help in chemical reactions.
Defense
Carbohydrates
vitamins and minerals
Key components
4. Disaccharides are made of _____ __________________ combined together.
two monosaccharides
Support
Glucose
Lipids
5. _____________ contain up to 1000 glucose molecules linked together.
amylose
Motion
glycogen
Maltose
6. _____________ _____________ _____________- a single chain of sequenced amino acids.
Primary Protein Structure
metabolism
Sucrose
Coagulation
7. Macronutrients consists of carbohydrates - proteins - and _______.
Protein structures
lipds
Polar - non-polar
Quartenary Protein Structure
8. _____________ is when a protein changes shape permanently.
Carbohydrates
Coagulation
Glycerol - fatty acid
glycogen
9. Macronutrients consists of _______________ - _________ - and _______.
carbohydrates - proteins - and lipids.
Non-soluble
Macronutrients
Lipids
10. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Coagulation
Primary Protein Structure
peptide bond
starch - glycogen - cellulose
11. Some examples of Monosaccharides are Glucose - Galactose - __________.
Non-polar
Fructose
Monosaccharides
starch
12. _____________ is when a protein changes shape permanently.
Nucleic Acids
peptide bond
Cellulose
Coagulation
13. _____________ contain many branches that make up 24-36 glucose molecules.
Fructose
simple sugars
Support
amylopectin
14. Proteins __________ ligaments - tendons - and skin.
synthesis
Lipids
Support
amylopectin
15. Some examples of Monosaccharides are _________ - Galactose - Fructose.
1680 kJ
Lactose
Non-polar
Glucose
16. The opposite of dehydration synthesis is _____________.
Monosaccharides
Hydrolysis
3870 kJ
saturated - unsaturated
17. Proteins are made when many many amino acids combine together through _____________ _____________.
Lipids
Macronutrients
dehydration synthesis
Protein structures
18. ______________ are made of two monosaccharides combined together.
nucleic acids
Polar - non-polar
Secondary Protein Structure
Disaccharides
19. Micronutrients consists of Vitamins and Minerals - and _________ ______.
Monosaccharides
nucleic acids
starch
Sucrose
20. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
Carbohydrates
Transport
Lipids
Double layered cell membrane
21. _______________ can have one single sugar molecule or can be polymers.
Maltose
Carbohydrates
Double layered cell membrane
Lipids
22. Lipids __________ - and ____________ organs.
vitamins and minerals
Lipids
Macronutrients
cushion - insulates
23. ____________ _______ are genetic material that directs cell activity.
Lipids
Non-soluble
Proteins
Nucleic Acids
24. Carbohydrates are made of all ________ ____________.
Polysaccharides
Polar - non-polar
complex chemicals
sugar molecules
25. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Dehydration synthesis
cushion - insulates
Anabolism
Polysaccharides
26. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Hydrophilic - hydrophobic
Galactose
Isomers
Sucrose
27. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Disaccharides
Tertiary Protein Structure
Lipids
dehydration synthesis
28. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
Fructose
Secondary Protein Structure
four
29. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
vitamins and minerals
Essential amino acids
Maltose
phosphate
30. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Glucose
metabolism
Monosaccharides
Polymers
31. _____________ are plant polysaccharides - stores energy for plants.
Animals
Denaturation
Carbohydrates
Starches
32. Synthesis of more complex substances from simpler ones.
four
1680 kJ
Lipids
Anabolism
33. _____________ contain up to 1000-6000 glucose molecules linked together.
Fructose
lipds
amylopectin
peptide bond
34. __________________ are formed by MANY monosaccharides linked together.
Polysaccharides
Lipids
amino acid - hydrogen - carboxyl group - are-group
Catabolism
35. Proteins create ___________ that bring reactants together faster or slower.
Lactose
amylose
Proteins
Enzymes
36. 100 g of fat = __________ of energy.
Quartenary Protein Structure
Proteins
Lipids
3870 kJ
37. The two types of starches are ___________ - and ______________.
3870 kJ
Carbohydrates
Amylose - amylopectin
simple sugars
38. ______ of fat = 3870 kJ of energy.
Enzymes
cellulose
nitrogenous
100g
39. Proteins help form antibodies for _____________.
Double layered cell membrane
Lipids
Defense
Support
40. ___________ are important for long-term storage of energy.
complex chemicals
Lipids
Hormones
four
41. Proteins are composed of ______ ______.
two monosaccharides
amino acids
Glycerol - fatty acid
phosphate
42. Phospholipids have a _______ head - and a _____________ tail.
Polar - non-polar
starch
Macronutrients
Micronutrients
43. __________ _____ ___________ help in chemical reactions.
Glucose
Hydrophilic - hydrophobic
vitamins and minerals
Motion
44. ________________ consists of Vitamins and Minerals - and Nucleic Acids.
100 g
Micronutrients
Hormones
Cellulose
45. _______________ are made of glycerol and two fatty acids and a phosphate group.
Support
Lipids
Phospholipids
Animals
46. Micronutrients consists of Vitamins and Minerals - and _________ ______.
Monosaccharides
nucleic acids
complex chemicals
Unsaturated Triglycerides
47. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Protein structures
Support
carbohydrates
100 g
48. Proteins create ___________ that bring reactants together faster or slower.
Double layered cell membrane
Enzymes
Primary Protein Structure
Protein structures
49. Lipids are _____________ (does not dissolve in water).
Non-soluble
vitamins and minerals
100g
Polysaccharides
50. _______________ are made of all sugar molecules.
Coagulation
Carbohydrates
Anabolism
Macronutrients