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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Macronutrients consists of ______________ - proteins - and lipids.
synthesis
carbohydrates
sugar
Triglycerides - phospholipids - waxes - sterols
2. _______________ consists of carbohydrates - proteins - and lipids.
Isomers
Carbohydrates
Carbohydrates
Macronutrients
3. Synthesis of more complex substances from simpler ones.
three
Hydrolysis
Anabolism
Hormones
4. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Catabolism
Dehydration synthesis
Quartenary Protein Structure
starch - glycogen - cellulose
5. Breakdown of more complex substances into simpler ones with release of energy.
Catabolism
Carbohydrates
Glucose - Galactose - Fructose
Carbohydrates
6. Proteins help keep our cells and muscles in _________.
Motion
Polymers
cushion - insulates
Nucleic Acids
7. All lipids are made of two structural units: ___________ - and _______ ______.
Glycerol - fatty acid
vitamins and minerals
amylopectin
Lipids
8. ____________: more than one sugar molecule.
Carbohydrates
Carbohydrates
Polymers
Protein structures
9. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
dehydration synthesis
Galactose
Hydrophilic - hydrophobic
complex chemicals
10. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Sucrose
dehydration synthesis
Motion
100g
11. _____________ store energy in the form of fat.
Lipids
peptide bond
Disaccharides
Primary Protein Structure
12. _____________ contain up to 1000 glucose molecules linked together.
two monosaccharides
amylose
Enzymes
Secondary Protein Structure
13. The three types of Polysaccharides are starch - _____________ - and cellulose.
Tertiary Protein Structure
glycogen
Proteins
Triglycerides
14. Proteins help form antibodies for _____________.
sugar
amylose
Defense
amino acids
15. ______ of carbs = 1680 kJ of energy.
Unsaturated Triglycerides
100 g
Sterols
Proteins
16. Proteins are made when many many amino acids combine together through _____________ _____________.
amino acid - hydrogen - carboxyl group - are-group
dehydration synthesis
100g
glycogen
17. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
Waxes
Carbohydrates
Quartenary Protein Structure
Transport
18. _________________ are made of a single sugar unit.
Polysaccharides
Monosaccharides
Isomers
100 g
19. _____________ ________ _____ are the eight amino acids our body cannot make.
Anabolism
Essential amino acids
simple sugars
Saturated Triglycerides
20. The two types of starches are ___________ - and ______________.
Proteins
100g
Amylose - amylopectin
Essential amino acids
21. _______________ can have one single sugar molecule or can be polymers.
Unsaturated Triglycerides
Carbohydrates
Essential amino acids
Primary Protein Structure
22. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
Carbohydrates
vitamins and minerals
Non-polar
Tertiary Protein Structure
23. Lipids are ____ ______________ in cell membranes.
peptide bond
sugar
Key components
lipds
24. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
Monosaccharides
Triglycerides - phospholipids - waxes - sterols
sugar
starch
25. The opposite of dehydration synthesis is _____________.
glycogen
glycogen
Carbohydrates
Hydrolysis
26. The three types of Polysaccharides are starch - glycogen - and _____________.
Support
cellulose
Unsaturated Triglycerides
Lipids
27. There are ______ kinds of lipids.
Four
Defense
Non-polar
Catabolism
28. Proteins create ___________ that bring reactants together faster or slower.
starch - glycogen - cellulose
Protein structures
Sterols
Enzymes
29. _____________ are made of one glycerol and three fatty acid chains.
Protein structures
Triglycerides
sugar
sugar
30. Starches are _______ polysaccharides - stores energy for _______.
synthesis
plant
Quartenary Protein Structure
Polymers
31. ______________ are acquired from plants. (Photosynthesis -> glucose)
amino acids
Carbohydrates
Waxes
glycogen
32. _______________ are fast sources of energy.
four
Triglycerides - phospholipids - waxes - sterols
Unsaturated Triglycerides
Carbohydrates
33. Triglycerides can be _____________ - or _______________.
Carbohydrates
Anabolism
Coagulation
saturated - unsaturated
34. ________ are used to maintain a body temperature.
Lipids
Defense
Essential amino acids
Secondary Protein Structure
35. Monosaccharides are also called ________ __________.
Macronutrients
simple sugars
carbohydrates
Polymers
36. ___________: to lose a water molecule.
dehydration
phosphate
vitamins and minerals
Saturated Triglycerides
37. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
Motion
Triglycerides
nitrogenous
cushion - insulates
38. _____________ store energy in the form of fat.
Lipids
Phospholipids
synthesis
Motion
39. Every living thing requires a constant supply of __________ ___ ____________.
energy and molecules
Quartenary Protein Structure
Glycerol - fatty acid
Isomers
40. There are ________ types of carbohydrates.
amino acid - hydrogen - carboxyl group - are-group
cellulose
vitamins and minerals
three
41. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Maltose
amylopectin
sugar - phosphate - nitrogenous
three
42. ______ are the structural components of cell membranes.
sugar molecules
Polysaccharides
Lipids
starch - glycogen - cellulose
43. Proteins are made when many many amino acids combine together through _____________ _____________.
Monosaccharides
dehydration synthesis
amino acids
energy and molecules
44. __________ are needed for fat soluble vitamins.
Proteins
Lipids
Quartenary Protein Structure
phosphate
45. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
starch
Sterols
Lactose
saturated - unsaturated
46. __________ are the structural components of the cell.
plant cells
Proteins
Lipids
phosphate
47. _______________ is the primary energy source for cells.
Carbohydrates
Monosaccharides
starch - glycogen - cellulose
starch - glycogen - cellulose
48. Triglycerides can be _____________ - or _______________.
dehydration synthesis
Unsaturated Triglycerides
Triglycerides
saturated - unsaturated
49. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Phospholipids
amino acids
Monosaccharides
dehydration
50. _______________ can be found in potatoes - bread - corn - rice - fruit - etc -.
Macronutrients
1680 kJ
Carbohydrates
Monosaccharides