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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The opposite of dehydration synthesis is _____________.
Polymers
Hydrophilic - hydrophobic
Waxes
Hydrolysis
2. ____________: when molecules have the same chemical formula but different structures.
Cellulose
Isomers
starch - glycogen - cellulose
Carbohydrates
3. _____________ is when a protein changes shape permanently.
Coagulation
simple sugars
Motion
sugar - phosphate - nitrogenous
4. Breakdown of more complex substances into simpler ones with release of energy.
Key components
100 g
Catabolism
sugar molecules
5. ___________ have different properties. Ex - fructose is sweeter.
amino acid - hydrogen - carboxyl group - are-group
Isomers
cellulose
amylopectin
6. _____________ is where animals store carbohydrates.
Macronutrients
vitamins and minerals
glycogen
Key components
7. Lipids are ____ ______________ in cell membranes.
1680 kJ
Support
Key components
glycogen
8. _______________ is the primary energy source for cells.
Carbohydrates
Monosaccharides
Non-polar
starch - glycogen - cellulose
9. __________ _____ ___________ help in chemical reactions.
Catabolism
carbohydrates
Micronutrients
vitamins and minerals
10. Proteins help _____________ important substances to different areas of the body.
Sterols
Transport
Double layered cell membrane
Lipids
11. There are ______ kinds of lipids.
Glycerol - fatty acid
Sucrose
Four
Carbohydrates
12. _____________ are found in plant cell walls.
Animals
Cellulose
Twenty - Twelve - Eight.
sugar
13. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
nitrogenous
amino acid - hydrogen - carboxyl group - are-group
Quartenary Protein Structure
Carbohydrates
14. ______________ are made of two monosaccharides combined together.
Maltose
Disaccharides
Unsaturated Triglycerides
Sterols
15. There are __________ different kinds of Amino acids. __________ can be made in our bodies - while ________ is acquired through eating food.
cushion - insulates
Twenty - Twelve - Eight.
Isomers
Primary Protein Structure
16. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Protein structures
cellulose
simple sugars
Lipids
17. _____________ ________ _____ are the eight amino acids our body cannot make.
Lipids
Essential amino acids
Secondary Protein Structure
dehydration
18. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
amylopectin
Double layered cell membrane
amino acids
Key components
19. Lipids __________ - and ____________ organs.
plant cells
cushion - insulates
Polymers
sugar molecules
20. _______________ are made of glycerol and two fatty acids and a phosphate group.
saturated - unsaturated
Non-polar
Motion
Phospholipids
21. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
nucleic acids
vitamins and minerals
Triglycerides - phospholipids - waxes - sterols
amylopectin
22. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Anabolism
starch - glycogen - cellulose
two monosaccharides
Polysaccharides
23. Vitamins and Minerals are often found in __________ _________.
Nucleic Acids
starch - glycogen - cellulose
vitamins and minerals
complex chemicals
24. _________________ are made of a single sugar unit.
sugar - phosphate - nitrogenous
complex chemicals
Polysaccharides
Monosaccharides
25. 100 g of carbs = __________ of energy.
Lipids
carbohydrates - proteins - and lipids.
1680 kJ
Essential amino acids
26. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Protein structures
cellulose
Glucose
Polysaccharides
27. Phospholipds have a _____________ head - and a _______________ tail.
1680 kJ
amylose
Hydrophilic - hydrophobic
cellulose
28. _____________ are plant polysaccharides - stores energy for plants.
Twenty - Twelve - Eight.
Dehydration synthesis
Starches
starch - glycogen - cellulose
29. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar - phosphate - nitrogenous
Unsaturated Triglycerides
cellulose
sugar molecules
30. _____________ _____________ _____________- the are groups interact to change coil structure.
Macronutrients
Polysaccharides
Tertiary Protein Structure
Non-soluble
31. _____________ _____________ _____________- the are groups interact to change coil structure.
Monosaccharides
Catabolism
plant
Tertiary Protein Structure
32. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Polar - non-polar
Saturated Triglycerides
proteins
glycogen
33. ___________: to lose a water molecule.
Coagulation
dehydration
Enzymes
Starches
34. Macronutrients consists of carbohydrates - __________ - and lipids.
Defense
1680 kJ
proteins
glycogen
35. ________ are used to maintain a body temperature.
Proteins
Lipids
carbohydrates - proteins - and lipids.
Nucleic Acids
36. __________________ are formed by MANY monosaccharides linked together.
starch
Denaturation
Polysaccharides
proteins
37. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Polar - non-polar
carbohydrates - proteins - and lipids.
Hormones
Galactose
38. ___________ have different properties. Ex - fructose is sweeter.
Hydrophilic - hydrophobic
Coagulation
Isomers
Galactose
39. Proteins create ___________ that bring reactants together faster or slower.
simple sugars
Enzymes
nitrogenous
plant cells
40. _____________ molecules are not negatively or positively charged.
Isomers
Polymers
Carbohydrates
Non-polar
41. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
complex chemicals
Amylose - amylopectin
cushion - insulates
Waxes
42. The two types of starches are ___________ - and ______________.
Glucose - Galactose - Fructose
Amylose - amylopectin
Catabolism
Glucose
43. ____________: more than one sugar molecule.
Amylose - amylopectin
Catabolism
glycogen
Polymers
44. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Carbohydrates
Triglycerides - phospholipids - waxes - sterols
Disaccharides
amino acids
45. _______ are non-polar molecules.
amylose
cellulose
Lipids
Sterols
46. _______________ can have one single sugar molecule or can be polymers.
Enzymes
Catabolism
Isomers
Carbohydrates
47. The opposite of dehydration synthesis is _____________.
vitamins and minerals
Four
Polar - non-polar
Hydrolysis
48. Disaccharides are made of _____ __________________ combined together.
Carbohydrates
amino acid - hydrogen - carboxyl group - are-group
two monosaccharides
Lipids
49. There are ________ types of carbohydrates.
three
Unsaturated Triglycerides
peptide bond
Essential amino acids
50. Carbohydrates are structural material for ______ ______.
Essential amino acids
Dehydration synthesis
plant cells
Galactose