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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Proteins __________ ligaments - tendons - and skin.
amylose
100 g
Support
Secondary Protein Structure
2. Carbohydrates are structural material for ______ ______.
amino acid - hydrogen - carboxyl group - are-group
Glucose
dehydration synthesis
plant cells
3. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
Galactose
Secondary Protein Structure
starch
Carbohydrates
4. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Dehydration synthesis
Triglycerides - phospholipids - waxes - sterols
Isomers
Glucose
5. Disaccharides are made of _____ __________________ combined together.
Sucrose
Micronutrients
two monosaccharides
Micronutrients
6. _______________ are made of glycerol and two fatty acids and a phosphate group.
Proteins
Phospholipids
glycogen
Key components
7. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
four
nitrogenous
Four
Nucleic Acids
8. _______________ is the primary energy source for cells.
Essential amino acids
Lipids
Nucleic Acids
Carbohydrates
9. Triglycerides can be _____________ - or _______________.
nucleic acids
cellulose
saturated - unsaturated
Amylose - amylopectin
10. __________ are the structural components of the cell.
Denaturation
Proteins
Fructose
Transport
11. All lipids are made of two structural units: ___________ - and _______ ______.
Sterols
Proteins
Glucose - Galactose - Fructose
Glycerol - fatty acid
12. Macronutrients consists of _______________ - _________ - and _______.
Isomers
carbohydrates - proteins - and lipids.
Lactose
Saturated Triglycerides
13. 100 g of carbs = __________ of energy.
1680 kJ
amylopectin
Galactose
Motion
14. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
sugar - phosphate - nitrogenous
100g
amino acids
Proteins
15. _______________ are fast sources of energy.
Lactose
Dehydration synthesis
Quartenary Protein Structure
Carbohydrates
16. Proteins are composed of ______ ______.
Glycerol - fatty acid
Lipids
amino acids
Polysaccharides
17. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
nucleic acids
Lipids
Twenty - Twelve - Eight.
Protein structures
18. ____________ creates cholesterol - estrogen and pheromones.
Tertiary Protein Structure
amino acids
Sterols
three
19. Macronutrients consists of carbohydrates - proteins - and _______.
lipds
sugar
glycogen
Carbohydrates
20. __________ = galactose + glucose
Lactose
plant cells
Hormones
Maltose
21. __________ = galactose + glucose
Lactose
Coagulation
cushion - insulates
Hydrophilic - hydrophobic
22. _____________ contain up to 1000 glucose molecules linked together.
Proteins
Carbohydrates
Non-soluble
amylose
23. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Non-polar
vitamins and minerals
Triglycerides - phospholipids - waxes - sterols
Key components
24. Some examples of Monosaccharides are _________ - Galactose - Fructose.
plant cells
lipds
glycogen
Glucose
25. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
two monosaccharides
Galactose
amylopectin
100 g
26. Some examples of Monosaccharides are Glucose - Galactose - __________.
Animals
Fructose
3870 kJ
Glycerol - fatty acid
27. Proteins help keep our cells and muscles in _________.
Coagulation
Hydrophilic - hydrophobic
Motion
Dehydration synthesis
28. _______________ ______________: double bonds exist between carbons - they are unstable and easy to break down. plant sources
Unsaturated Triglycerides
1680 kJ
Maltose
Hydrolysis
29. Some examples of Monosaccharides are _________ - Galactose - Fructose.
Disaccharides
Glucose
Isomers
Micronutrients
30. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Galactose
Monosaccharides
Enzymes
Lipids
31. Lipids are ____ ______________ in cell membranes.
Key components
1680 kJ
Glucose
Protein structures
32. 100 g of fat = __________ of energy.
vitamins and minerals
Galactose
3870 kJ
proteins
33. _________________ are made of a single sugar unit.
Dehydration synthesis
proteins
Hormones
Monosaccharides
34. _______________ are fast sources of energy.
Unsaturated Triglycerides
dehydration synthesis
Protein structures
Carbohydrates
35. Phospholipds have a _____________ head - and a _______________ tail.
Hydrophilic - hydrophobic
Sucrose
Lipids
Non-polar
36. ______________ are acquired from plants. (Photosynthesis -> glucose)
Sterols
glycogen
energy and molecules
Carbohydrates
37. _____________ _____________ _____________- a single chain of sequenced amino acids.
Primary Protein Structure
Micronutrients
Waxes
Enzymes
38. Proteins __________ ligaments - tendons - and skin.
Tertiary Protein Structure
Motion
Quartenary Protein Structure
Support
39. ______ are the structural components of cell membranes.
Enzymes
Secondary Protein Structure
glycogen
Lipids
40. ___________: to lose a water molecule.
cushion - insulates
dehydration
Quartenary Protein Structure
Hormones
41. __________ = glucose + fructose.
Isomers
Twenty - Twelve - Eight.
Sucrose
Unsaturated Triglycerides
42. Proteins are made when many many amino acids combine together through _____________ _____________.
Carbohydrates
simple sugars
dehydration synthesis
Sucrose
43. Disaccharides are made of _____ __________________ combined together.
Carbohydrates
Protein structures
two monosaccharides
Hormones
44. Proteins create ___________ that bring reactants together faster or slower.
Galactose
Non-polar
Enzymes
Protein structures
45. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
Hormones
amino acid - hydrogen - carboxyl group - are-group
amylopectin
Denaturation
46. _____________ are plant polysaccharides - stores energy for plants.
Lactose
Lipids
Lipids
Starches
47. Lipids are _____________ (does not dissolve in water).
Non-soluble
Galactose
three
Carbohydrates
48. _____________ store energy in the form of fat.
glycogen
Lipids
Glycerol - fatty acid
1680 kJ
49. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Proteins
Lipids
100 g
Lipids
50. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Enzymes
Glycerol - fatty acid
Non-soluble
sugar - phosphate - nitrogenous