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Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
simple sugars
phosphate
Coagulation
glycogen
2. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
Denaturation
glycogen
two monosaccharides
3. The three types of Polysaccharides are _____________ - _____________ - and _____________.
starch - glycogen - cellulose
glycogen
Starches
Unsaturated Triglycerides
4. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
simple sugars
Saturated Triglycerides
Dehydration synthesis
Catabolism
5. _____________ _____________ _____________- Two or more different tertiary structures interact forming large structure for a single protein.
Sterols
Fructose
Quartenary Protein Structure
Lipids
6. _____________ is when a protein changes shape permanently.
Coagulation
starch - glycogen - cellulose
Amylose - amylopectin
Non-polar
7. _____________ _____________ _____________- a single chain of sequenced amino acids.
sugar
Cellulose
Lipids
Primary Protein Structure
8. Monosaccharides are also called ________ __________.
Isomers
amylopectin
proteins
simple sugars
9. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
Fructose
cushion - insulates
Maltose
nitrogenous
10. Micronutrients consists of __________ _____ _________ - and Nucleic Acids.
amino acids
starch - glycogen - cellulose
vitamins and minerals
energy and molecules
11. _____________ contain up to 1000 glucose molecules linked together.
Denaturation
Quartenary Protein Structure
amylose
Amylose - amylopectin
12. Disaccharides are made of _____ __________________ combined together.
two monosaccharides
Carbohydrates
dehydration synthesis
proteins
13. 100 g of fat = __________ of energy.
Carbohydrates
Lipids
Hormones
3870 kJ
14. _____________ is when a protein changes shape temporarily.
saturated - unsaturated
glycogen
starch
Denaturation
15. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Carbohydrates
two monosaccharides
Lipids
Proteins
16. 100 g of carbs = __________ of energy.
1680 kJ
Amylose - amylopectin
lipds
amylose
17. _________________ are made of a single sugar unit.
Monosaccharides
Animals
Twenty - Twelve - Eight.
sugar
18. __________ = glucose + glucose.
Maltose
Fructose
Transport
amino acids
19. _____________ is when a protein changes shape permanently.
Saturated Triglycerides
Lipids
Coagulation
Defense
20. __________________ are formed by MANY monosaccharides linked together.
vitamins and minerals
Dehydration synthesis
Polysaccharides
Saturated Triglycerides
21. ____________ creates cholesterol - estrogen and pheromones.
Fructose
Sterols
Catabolism
Lipids
22. _______________ can have one single sugar molecule or can be polymers.
Protein structures
dehydration synthesis
cushion - insulates
Carbohydrates
23. Some examples of Monosaccharides are Glucose - ___________ - Fructose.
Lipids
Polymers
Tertiary Protein Structure
Galactose
24. Lipids are _____________ (does not dissolve in water).
Lipids
Lipids
Lipids
Non-soluble
25. Macronutrients consists of ______________ - proteins - and lipids.
Maltose
carbohydrates
Polymers
Double layered cell membrane
26. ___________ have different properties. Ex - fructose is sweeter.
simple sugars
Isomers
Glycerol - fatty acid
energy and molecules
27. _____________ _____________ _____________- coils of amino acids.
Macronutrients
Hydrophilic - hydrophobic
Carbohydrates
Secondary Protein Structure
28. __________ = glucose + glucose.
Maltose
Fructose
simple sugars
Protein structures
29. Every living thing requires a constant supply of __________ ___ ____________.
energy and molecules
carbohydrates - proteins - and lipids.
plant cells
Cellulose
30. Lipids __________ - and ____________ organs.
sugar molecules
cushion - insulates
Disaccharides
Defense
31. _____________ are plant polysaccharides - stores energy for plants.
Polar - non-polar
Starches
100 g
amylopectin
32. Some examples of Monosaccharides are _________ - ___________ - __________.
Maltose
Glycerol - fatty acid
Enzymes
Glucose - Galactose - Fructose
33. Proteins help keep our cells and muscles in _________.
Motion
Triglycerides - phospholipids - waxes - sterols
vitamins and minerals
metabolism
34. ___________ are important for long-term storage of energy.
Galactose
Lipids
energy and molecules
Unsaturated Triglycerides
35. __________ = galactose + glucose
100g
100g
proteins
Lactose
36. Proteins help form antibodies for _____________.
Defense
Maltose
plant cells
sugar - phosphate - nitrogenous
37. _______________ is the primary energy source for cells.
Macronutrients
Enzymes
lipds
Carbohydrates
38. Phospholipds have a _____________ head - and a _______________ tail.
Hydrophilic - hydrophobic
Lipids
Disaccharides
amylopectin
39. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
sugar
Glucose
sugar - phosphate - nitrogenous
metabolism
40. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Triglycerides - phospholipids - waxes - sterols
Hydrophilic - hydrophobic
Lipids
Lipids
41. _____________ molecules are not negatively or positively charged.
sugar molecules
Transport
Non-polar
complex chemicals
42. Vitamins and Minerals are often found in __________ _________.
Isomers
Lipids
complex chemicals
100g
43. __________________________ can be changed when exposed to excess heat - radiation - or change in pH.
Isomers
Triglycerides - phospholipids - waxes - sterols
sugar - phosphate - nitrogenous
Protein structures
44. ________ are used to maintain a body temperature.
Lipids
starch - glycogen - cellulose
Support
Hormones
45. ____________ _______ are genetic material that directs cell activity.
100g
Proteins
Nucleic Acids
Monosaccharides
46. Lipids __________ - and ____________ organs.
cushion - insulates
Tertiary Protein Structure
Amylose - amylopectin
Glycerol - fatty acid
47. Some examples of Monosaccharides are Glucose - Galactose - __________.
nucleic acids
Monosaccharides
saturated - unsaturated
Fructose
48. There are ______ kinds of lipids.
Galactose
synthesis
Four
Starches
49. _____________ _____________ _____________- the are groups interact to change coil structure.
Tertiary Protein Structure
Catabolism
Transport
Starches
50. Proteins are composed of ______ ______.
amino acids
sugar
Enzymes
Lipids