SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Biology: Essential Nutrients
Start Test
Study First
Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The three types of Polysaccharides are _____________ - _____________ - and _____________.
starch - glycogen - cellulose
Lipids
amylopectin
Tertiary Protein Structure
2. Phospholipids have a _______ head - and a _____________ tail.
Glucose
Polar - non-polar
Saturated Triglycerides
phosphate
3. Proteins __________ ligaments - tendons - and skin.
Macronutrients
dehydration synthesis
Macronutrients
Support
4. The 200 000 chemical reactions that takes place in the cells of your body is called _____________.
metabolism
Transport
Motion
Quartenary Protein Structure
5. __________ = glucose + glucose.
Maltose
Denaturation
energy and molecules
Isomers
6. Synthesis of more complex substances from simpler ones.
Anabolism
Disaccharides
Lipids
sugar
7. Breakdown of more complex substances into simpler ones with release of energy.
Catabolism
Isomers
Hormones
Glucose - Galactose - Fructose
8. __________ _____ ___________ help in chemical reactions.
Glycerol - fatty acid
Defense
Micronutrients
vitamins and minerals
9. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
starch
Lipids
lipds
Glycerol - fatty acid
10. Macronutrients consists of carbohydrates - __________ - and lipids.
dehydration
Twenty - Twelve - Eight.
Non-soluble
proteins
11. ________________ usually have a molecular formula ratio of C:H:O in 1:2:1.
Non-polar
Proteins
Lipids
Monosaccharides
12. _____________ are made of one glycerol and three fatty acid chains.
Triglycerides
Enzymes
Waxes
Monosaccharides
13. ______ of carbs = 1680 kJ of energy.
glycogen
100 g
Coagulation
Hormones
14. _____________ contain up to 1000-6000 glucose molecules linked together.
Carbohydrates
Non-soluble
amylopectin
Monosaccharides
15. _____________ look like amylopectin but only have 16-24 glucose on each branch.
glycogen
Denaturation
Monosaccharides
Triglycerides
16. _____________ is where animals store carbohydrates.
glycogen
Waxes
Non-polar
Twenty - Twelve - Eight.
17. Disaccharides are made of _____ __________________ combined together.
Tertiary Protein Structure
Anabolism
Triglycerides - phospholipids - waxes - sterols
two monosaccharides
18. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
synthesis
Carbohydrates
Hormones
19. Proteins help form antibodies for _____________.
Four
Defense
3870 kJ
saturated - unsaturated
20. Monosaccharides are also called ________ __________.
lipds
simple sugars
dehydration
Transport
21. There are ________ types of carbohydrates.
three
Macronutrients
Protein structures
Saturated Triglycerides
22. There are ________ types of carbohydrates.
three
Hydrolysis
Lipids
saturated - unsaturated
23. _____________ are made of building blocks called amino acids. Found in meat - eggs - fish - nuts - beans - dairy.
Proteins
Isomers
Waxes
glycogen
24. _____________ _____________ _____________- the are groups interact to change coil structure.
Tertiary Protein Structure
Phospholipids
Catabolism
synthesis
25. The opposite of dehydration synthesis is _____________.
phosphate
Hydrolysis
Anabolism
sugar
26. __________ = glucose + fructose.
Sucrose
Lipids
glycogen
Key components
27. Nucleic acids are composed of sugar ____________ - and nitrogenous bases.
100g
Coagulation
Hormones
phosphate
28. When two monosaccharides combine together - the chemical reaction is call _____________ _____________.
Lipids
dehydration synthesis
Non-soluble
Non-soluble
29. _______________ can have one single sugar molecule or can be polymers.
Carbohydrates
lipds
Non-soluble
Sterols
30. Proteins help _____________ important substances to different areas of the body.
Transport
Triglycerides
Proteins
Monosaccharides
31. The bond formed between two amino acids are called a __________ ______.
peptide bond
amylose
Lipids
Anabolism
32. Phospholipids have a _______ head - and a _____________ tail.
amylose
Sterols
Polar - non-polar
starch - glycogen - cellulose
33. ________ includes all fats and oils.
Lactose
Anabolism
amino acid - hydrogen - carboxyl group - are-group
Lipids
34. The three types of Polysaccharides are _____________ - _____________ - and _____________.
Glucose - Galactose - Fructose
sugar
Carbohydrates
starch - glycogen - cellulose
35. ___________ have different properties. Ex - fructose is sweeter.
Isomers
Monosaccharides
Enzymes
sugar - phosphate - nitrogenous
36. _____________ are found in plant cell walls.
Hormones
dehydration synthesis
Coagulation
Cellulose
37. All lipids are made of two structural units: ___________ - and _______ ______.
proteins
phosphate
vitamins and minerals
Glycerol - fatty acid
38. The chemical reaction for glycerol and fatty acids combining together to form triglyceride is also called _______________ _____________.
Dehydration synthesis
Lactose
Lipids
Key components
39. _______________ are made of glycerol and two fatty acids and a phosphate group.
glycogen
amylopectin
Hydrophilic - hydrophobic
Phospholipids
40. ________ are very stable insoluble molecules. Used for waterproofing/ protection. Ex. Candles etc -.
Carbohydrates
Key components
Transport
Waxes
41. Amino acids are made of ________ _____ - _____________ - ___________ _______ - and _____________.
Hydrophilic - hydrophobic
amino acid - hydrogen - carboxyl group - are-group
amylose
synthesis
42. There are ______ kinds of lipids.
Glucose
Four
Proteins
two monosaccharides
43. Proteins are composed of ______ ______.
100 g
Carbohydrates
amino acids
Hormones
44. ___________: to lose a water molecule.
Essential amino acids
dehydration
Isomers
Twenty - Twelve - Eight.
45. __________ are the structural components of the cell.
Non-polar
dehydration synthesis
sugar molecules
Proteins
46. Some examples of Monosaccharides are Glucose - Galactose - __________.
Glucose - Galactose - Fructose
Fructose
peptide bond
Macronutrients
47. ________ are used to maintain a body temperature.
Sterols
Lipids
Animals
Waxes
48. _______________ are fast sources of energy.
dehydration synthesis
plant cells
Carbohydrates
starch - glycogen - cellulose
49. ___________: combining two things together to make something new.
synthesis
Lactose
Non-polar
Disaccharides
50. Lipids are ____ ______________ in cell membranes.
simple sugars
Lipids
Key components
Proteins