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Test your basic knowledge |
Biology: Essential Nutrients
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Subjects
:
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The three types of Polysaccharides are starch - glycogen - and _____________.
two monosaccharides
Non-soluble
cellulose
Twenty - Twelve - Eight.
2. _____________ is when a protein changes shape permanently.
Coagulation
1680 kJ
Saturated Triglycerides
Glucose - Galactose - Fructose
3. The opposite of dehydration synthesis is _____________.
Lactose
Carbohydrates
Hydrolysis
Triglycerides
4. ______________ are made of two monosaccharides combined together.
Lipids
Disaccharides
vitamins and minerals
Dehydration synthesis
5. _____________ _____________ _____________- a single chain of sequenced amino acids.
Hormones
Primary Protein Structure
vitamins and minerals
Polysaccharides
6. Nucleic acids are composed of _______ - phosphate - and nitrogenous bases.
amylose
sugar
Essential amino acids
Polar - non-polar
7. _____________ is when a protein changes shape temporarily.
starch
Catabolism
Denaturation
Triglycerides
8. Macronutrients consists of carbohydrates - proteins - and _______.
Non-polar
lipds
1680 kJ
Support
9. ________ are used to maintain a body temperature.
Dehydration synthesis
Monosaccharides
three
Lipids
10. 100 g of fat = __________ of energy.
amylose
four
vitamins and minerals
3870 kJ
11. Vitamins and Minerals are often found in __________ _________.
1680 kJ
complex chemicals
Motion
sugar
12. Nucleic acids are composed of sugar - phosphate - and _____________ bases.
three
nitrogenous
glycogen
Polar - non-polar
13. Phospholipds have a _____________ head - and a _______________ tail.
Hydrophilic - hydrophobic
Macronutrients
glycogen
Galactose
14. All _____________ have different proteins (amino acids)
starch
Animals
Waxes
Lipids
15. ______________ _______________ : single bonds exist between carbons - they are stable and hard to break down so they will remain in our body longer. animal sources
Saturated Triglycerides
phosphate
Nucleic Acids
Glycerol - fatty acid
16. Proteins help keep our cells and muscles in _________.
Lipids
Motion
carbohydrates
Lipids
17. ___________ have different properties. Ex - fructose is sweeter.
Monosaccharides
Isomers
glycogen
lipds
18. ___________ are important for long-term storage of energy.
Polysaccharides
energy and molecules
carbohydrates - proteins - and lipids.
Lipids
19. The bond formed between two amino acids are called a __________ ______.
peptide bond
amylopectin
Catabolism
nucleic acids
20. Macronutrients consists of carbohydrates - proteins - and _______.
Glucose - Galactose - Fructose
lipds
Primary Protein Structure
two monosaccharides
21. Micronutrients consists of Vitamins and Minerals - and _________ ______.
Lipids
nucleic acids
cellulose
cushion - insulates
22. Lipids are used to make _____________.
Hormones
Enzymes
Isomers
Polar - non-polar
23. _______________ are made of all sugar molecules.
Waxes
Carbohydrates
nitrogenous
Macronutrients
24. Macronutrients consists of _______________ - _________ - and _______.
Isomers
Proteins
carbohydrates - proteins - and lipids.
amylopectin
25. There are ________ types of carbohydrates.
three
Enzymes
Monosaccharides
Polysaccharides
26. The three types of Polysaccharides are starch - _____________ - and cellulose.
glycogen
Enzymes
Unsaturated Triglycerides
Carbohydrates
27. ______ are energy storage compounds.
100g
Carbohydrates
Lipids
Unsaturated Triglycerides
28. Synthesis of more complex substances from simpler ones.
Anabolism
Proteins
Lipids
Primary Protein Structure
29. The two types of starches are ___________ - and ______________.
Secondary Protein Structure
100g
Amylose - amylopectin
Lipids
30. There are ________ types of carbohydrates.
Non-polar
Animals
three
amino acid - hydrogen - carboxyl group - are-group
31. Starches are _______ polysaccharides - stores energy for _______.
sugar molecules
vitamins and minerals
plant
dehydration synthesis
32. Some examples of Monosaccharides are _________ - ___________ - __________.
Nucleic Acids
Lipids
energy and molecules
Glucose - Galactose - Fructose
33. ______ of carbs = 1680 kJ of energy.
100 g
Tertiary Protein Structure
100g
Essential amino acids
34. The four kinds of lipids are _______________ - _______________ - ________ - and ___________.
Lipids
Non-soluble
Triglycerides - phospholipids - waxes - sterols
3870 kJ
35. _______________ are made of glycerol and two fatty acids and a phosphate group.
Phospholipids
Monosaccharides
synthesis
Glucose - Galactose - Fructose
36. All _____________ have different proteins (amino acids)
dehydration synthesis
Animals
two monosaccharides
Galactose
37. Proteins are made when many many amino acids combine together through _____________ _____________.
dehydration synthesis
Carbohydrates
starch
amylose
38. Every living thing requires a constant supply of __________ ___ ____________.
Glucose
energy and molecules
Waxes
saturated - unsaturated
39. Micronutrients consists of Vitamins and Minerals - and _________ ______.
Sucrose
carbohydrates - proteins - and lipids.
nucleic acids
Carbohydrates
40. The three types of Polysaccharides are _____________ - glycogen - and cellulose.
sugar
Disaccharides
Double layered cell membrane
starch
41. _____________ store energy in the form of fat.
Lipids
Secondary Protein Structure
Denaturation
nitrogenous
42. Lipids are ____ ______________ in cell membranes.
Lipids
Key components
plant cells
Isomers
43. _____________ is when a protein changes shape temporarily.
Proteins
Denaturation
amino acid - hydrogen - carboxyl group - are-group
Defense
44. __________ = glucose + glucose.
nitrogenous
Maltose
sugar - phosphate - nitrogenous
Monosaccharides
45. Nucleic acids are composed of _______ - ____________ - and _____________ bases.
Disaccharides
sugar
amylopectin
sugar - phosphate - nitrogenous
46. _____________ is when a protein changes shape permanently.
Disaccharides
energy and molecules
Coagulation
Lipids
47. __________________ are formed by MANY monosaccharides linked together.
Polysaccharides
100g
synthesis
carbohydrates - proteins - and lipids.
48. Phospholipids forms a _________ _____________ _____________ _____________ that is essential for structure and function.
sugar - phosphate - nitrogenous
Isomers
Essential amino acids
Double layered cell membrane
49. __________ = galactose + glucose
Sucrose
Lactose
Denaturation
vitamins and minerals
50. __________ _____ ___________ help in chemical reactions.
dehydration synthesis
Carbohydrates
proteins
vitamins and minerals
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