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Test your basic knowledge |
Brown Sauces
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 21 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bacon - wine - cayenne from Poivrade - paired with venison
Poivrade
Chevreuil
Bordelaise
Perigeux
2. Bone marrow
Bercy - Chasseur - Robert - Piquant - Charcutiere
Perigeux
Moelle
Robert
3. Vinegar - herbs - cornichons
Bercy - Chasseur - Robert - Piquant - Charcutiere
Piquant
Brown Derivative Sauces (Brown Sauce/Demi-glace)
Charcutiere
4. Peppercorn sauce
Bercy - Chasseur - Robert - Piquant - Charcutiere
Poivrade
Bercy
Glace de Viande
5. Reduction of Modern Demi-Glace - 70-90% reduction - jello - syrup
Bercy
Chevreuil
Glace de Viande
Brown Derivative Sauces (Brown Sauce/Demi-glace)
6. Good for game
Chasseur
Port
Brown Mother Sauces Variations
Bercy
7. Mushroom - Bordelaise - Bercy - Moelle - Chasseur - Robert - Charcutiere - Piquant - Port - Madiera - Poivrade - Perigeux - Grand Veneur - Chevreuil
Glace de Viande
Brown Derivative Sauces (Brown Sauce/Demi-glace)
Chevreuil
Brown Mother Sauces Variations
8. Stock - reduction of Espagnole
Traditional Demi-Glace
Grand Veneur
Moelle
Port
9. Truffles from Madiera
Brown Mother Sauces Variations
Perigeux
Grand Veneur
Robert
10. Fond brun lie - Espagnole - Modern Demi-Glace
Bercy - Chasseur - Robert - Piquant - Charcutiere
Traditional Demi-Glace
Modern Demi Glace
Brown Mother Sauces Variations
11. Red wine reduction - shallots - paired with red meat typically
Charcutiere
Bordelaise
Chevreuil
Bercy - Chasseur - Robert - Piquant - Charcutiere
12. Brown stock - corn starch or arrow root or called thickened brown juices
Bercy - Chasseur - Robert - Piquant - Charcutiere
Bercy
Brown Mother Sauces Variations
Fond brun lie
13. Currant jelly - cream from Poivrade - paired with venison
Fond brun lie
Grand Veneur
Chasseur
Mushroom and Bordelaise
14. Pickled - cornichons
Perigeux
Chasseur
Charcutiere
Traditional Demi-Glace
15. Brown stock - brown roux
Chevreuil
Espagnole
Moelle
Bercy
16. White wine
Bercy - Chasseur - Robert - Piquant - Charcutiere
Fond brun lie
Chasseur
Espagnole
17. White wine reduction - shallots - paired with white meat
Bercy
Bercy - Chasseur - Robert - Piquant - Charcutiere
Robert
Fond brun lie
18. Hunter sauce - parsley - not strained - means hunter
Fond brun lie
Brown Derivative Sauces (Brown Sauce/Demi-glace)
Chasseur
Poivrade
19. Brown stock - reduction (1 part Espagnole - 1 part veal brown stock reduced by half)
Poivrade
Bordelaise
Grand Veneur
Modern Demi Glace
20. Red wine
Chasseur
Mushroom and Bordelaise
Piquant
Traditional Demi-Glace
21. Mustard
Port
Bercy - Chasseur - Robert - Piquant - Charcutiere
Robert
Moelle