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Test your basic knowledge |
Business Etiquette Dining
Start Test
Study First
Subjects
:
business-skills
,
soft-skills
Instructions:
Answer 30 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Also referred to as the European eating style - is a bit different. It consists of cutting the meat - again - with your right hand and holding it with your left. The only difference between the two eating styles is that you continue to us your left h
solids
between
don't move them
Continental Style
2. Paying the Bill: You should always _______ how the bill will be paid and always be sure it is correct.
which style
Americans style
prearrange
dessert
3. If you should have any problems with your meal - _____ tell the waiter.
don't move them
excuse yourself
subtly
prearrange
4. Pre-Dining: If for some reason you cannot make the meeting on time - ________ to warn the group of your delayed arrival. It is considered rude to show up late without having called.
host
call ahead
American and Continental
don't move them
5. Pre-Dining: When Attending a business dinner - you should always arrive on time. __________ is frowned upon - especially in the business world. Arriving on time will avoid embarrassment - and show that you appreciate our colleagues taking the time t
elbow
Tardiness
don't move them
call ahead
6. Ordering: Also - it is an unwritten rule for any business encounter to stay away from alcohol (which includes wine) or drugs. ________ ruins the professional atomosphere.
solids
Inebriation
subtly
utensils
7. Remember that you should never hold your ___________ in a fist. Do not talk while holding your utensils; if you'd like to speak - put your utensils down. However - do not place them on the table; place them on the dinner plate.
Continental Style
posture
at your side
utensils
8. Sitting Down: The utensils will be set in a certain manner. Even if you are left-handed - it is important that you ________ to suit your personal needs.
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9. Eating Styles: It is important to observe how your lunch partners are eating and to ___________ they are adhering before you assume one. This is proper conduct in any business situation.
call ahead
utensils
which style
at your side
10. Break your ________ into pieces and butter each piece individually. This helps to pace your meal and keep your area and personal space neat.
between
bread or rolls
turn off
dessert
11. If you must leave the table - ________ and place your napkin on your seat. When you finish eating - place your napkin neatly to the left of your plate - and place your silvereware in the proper position. You should not push your place setting away fr
excuse yourself
don't move them
which style
soup
12. Sitting Down: After arriving - you will then sit down. When searing yourself - if you are carrying any personal items such as a briefcase - laptop case - or purse - be sure to set it ______ as not to clutter the table. An OPEN table leaves an OPEN en
at your side
dessert
simple
solids
13. Keep your ______ off the table and do NOT comb your hair or do your make-up at the table. These are general for ANY meal - not just in the business world.
everyone to get their meal
elbow
at your side
host
14. Place Setting: Your ________ utensils may either be above your dinner plate or served with your dessert.
Americans style
Tip
easy to consume
dessert
15. Sitting Down: It is considered good etiquette to place your napkin ________ before beginning a meal. However - in the business world this is done in a particular way: gently unfold the napkin and place it on your lap folded in-half with the fold towa
discreetly
Continental Style
utensils
in our lap
16. It consists of cutting your food with your right hand and your left hand holding the food while cutting. You then switch to your right hand to place the food in your mouth.
in our lap
Continental Style
Americans style
prearrange
17. Instead of clowing on a spoonful of ______ - gently stir it in the bowl. When you spoon the soup - do it away from you. This acts as body language showing you are open and polite.
soup
which style
everyone to get their meal
at your side
18. Ordering: Keep your order ________. If you give an exceedingly hard order - it will be that much easier to get wrong.
posture
simple
Continental Style
between
19. Before you begin eating - wait for ____________. This is considered polite. Do not talk with food in your mouth - and don't crunch ice. As you eat - you should take small bites; it will assure that you pace yourself to finish at the same time as othe
Continental Style
everyone to get their meal
Tip
simple
20. Eating Styles: There are two types of eating styles: ___________.
elbow
at your side
Tardiness
American and Continental
21. Place Setting: This means that your salad fork and dinner for are to the left of your plate along with your bread plate above. Your plate goes in ______ them. On the right are your soup spoon and dinner knife - with your drink placed above these.
dessert
between
tissue
Inebriation
22. In general - when at a business meeting or dinner - _______ your cell phone. It is not polite or professional to use them at the dinner table. Also - you wouldnt want to interrupt conversation.
at your side
turn off
Tardiness
bread or rolls
23. Also - have great ________. When sitting up straight - you look confident. Your posture is considered body language and sends messages without your saying a word.
posture
which style
host
solids
24. Ordering: When ordering your meal - wait for the ______ to order. They will set the guidelines as to what is appropriate for the meal
host
don't move them
turn off
call ahead
25. If something undesirable is in your mouth - ________ remove it with your fork.
utensils
host
Continental Style
discreetly
26. Ordering: Order foods that are ___________. If you order someting that is difficult to eat - you may cause a conspicuous scene - which leaves a bad impression.
Tardiness
Continental Style
easy to consume
elbow
27. You should use your napkin frequently. On the other hand - do not use it for anything such as a _______. If you have to sneeze - turn your head away from the table if you don't have time to exuse yourself from the table.
posture
Continental Style
tissue
in our lap
28. Place Setting: Place setting at a business dinner is very specific. It is customary that all _______ are to your left and all liquids are to your right.
host
solids
soup
don't move them
29. Pre-Dining: If you arrive early - be sure to give your partners at least ________ from the agreed time to arrive at the intended destination. Life can sometimes delay even the most timely of people.
15 minutes
between
solids
Continental Style
30. Paying the Bill: _____ appropriately; 15% for average service - and 20% for excellent service.
don't move them
Tip
in our lap
elbow