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Test your basic knowledge |
Business Etiquette Dining
Start Test
Study First
Subjects
:
business-skills
,
soft-skills
Instructions:
Answer 30 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Pre-Dining: If you arrive early - be sure to give your partners at least ________ from the agreed time to arrive at the intended destination. Life can sometimes delay even the most timely of people.
15 minutes
posture
everyone to get their meal
easy to consume
2. Ordering: When ordering your meal - wait for the ______ to order. They will set the guidelines as to what is appropriate for the meal
host
elbow
excuse yourself
simple
3. Place Setting: This means that your salad fork and dinner for are to the left of your plate along with your bread plate above. Your plate goes in ______ them. On the right are your soup spoon and dinner knife - with your drink placed above these.
Inebriation
host
between
elbow
4. Break your ________ into pieces and butter each piece individually. This helps to pace your meal and keep your area and personal space neat.
solids
bread or rolls
elbow
host
5. Eating Styles: It is important to observe how your lunch partners are eating and to ___________ they are adhering before you assume one. This is proper conduct in any business situation.
soup
between
Inebriation
which style
6. Also referred to as the European eating style - is a bit different. It consists of cutting the meat - again - with your right hand and holding it with your left. The only difference between the two eating styles is that you continue to us your left h
Continental Style
at your side
excuse yourself
simple
7. Sitting Down: It is considered good etiquette to place your napkin ________ before beginning a meal. However - in the business world this is done in a particular way: gently unfold the napkin and place it on your lap folded in-half with the fold towa
in our lap
excuse yourself
tissue
everyone to get their meal
8. It consists of cutting your food with your right hand and your left hand holding the food while cutting. You then switch to your right hand to place the food in your mouth.
Americans style
which style
easy to consume
excuse yourself
9. Place Setting: Your ________ utensils may either be above your dinner plate or served with your dessert.
everyone to get their meal
in our lap
Continental Style
dessert
10. Keep your ______ off the table and do NOT comb your hair or do your make-up at the table. These are general for ANY meal - not just in the business world.
everyone to get their meal
soup
at your side
elbow
11. Pre-Dining: When Attending a business dinner - you should always arrive on time. __________ is frowned upon - especially in the business world. Arriving on time will avoid embarrassment - and show that you appreciate our colleagues taking the time t
call ahead
in our lap
Tardiness
elbow
12. Pre-Dining: If for some reason you cannot make the meeting on time - ________ to warn the group of your delayed arrival. It is considered rude to show up late without having called.
excuse yourself
subtly
call ahead
Continental Style
13. Sitting Down: The utensils will be set in a certain manner. Even if you are left-handed - it is important that you ________ to suit your personal needs.
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14. Ordering: Order foods that are ___________. If you order someting that is difficult to eat - you may cause a conspicuous scene - which leaves a bad impression.
easy to consume
simple
between
bread or rolls
15. Paying the Bill: _____ appropriately; 15% for average service - and 20% for excellent service.
solids
Tip
soup
don't move them
16. Instead of clowing on a spoonful of ______ - gently stir it in the bowl. When you spoon the soup - do it away from you. This acts as body language showing you are open and polite.
soup
bread or rolls
at your side
simple
17. Paying the Bill: You should always _______ how the bill will be paid and always be sure it is correct.
15 minutes
everyone to get their meal
prearrange
host
18. Place Setting: Place setting at a business dinner is very specific. It is customary that all _______ are to your left and all liquids are to your right.
Tardiness
American and Continental
in our lap
solids
19. In general - when at a business meeting or dinner - _______ your cell phone. It is not polite or professional to use them at the dinner table. Also - you wouldnt want to interrupt conversation.
host
tissue
posture
turn off
20. You should use your napkin frequently. On the other hand - do not use it for anything such as a _______. If you have to sneeze - turn your head away from the table if you don't have time to exuse yourself from the table.
everyone to get their meal
Inebriation
which style
tissue
21. Before you begin eating - wait for ____________. This is considered polite. Do not talk with food in your mouth - and don't crunch ice. As you eat - you should take small bites; it will assure that you pace yourself to finish at the same time as othe
solids
everyone to get their meal
simple
Tip
22. Sitting Down: After arriving - you will then sit down. When searing yourself - if you are carrying any personal items such as a briefcase - laptop case - or purse - be sure to set it ______ as not to clutter the table. An OPEN table leaves an OPEN en
at your side
excuse yourself
Tip
bread or rolls
23. Ordering: Also - it is an unwritten rule for any business encounter to stay away from alcohol (which includes wine) or drugs. ________ ruins the professional atomosphere.
between
Inebriation
subtly
posture
24. Also - have great ________. When sitting up straight - you look confident. Your posture is considered body language and sends messages without your saying a word.
Tip
Inebriation
posture
everyone to get their meal
25. If you must leave the table - ________ and place your napkin on your seat. When you finish eating - place your napkin neatly to the left of your plate - and place your silvereware in the proper position. You should not push your place setting away fr
excuse yourself
tissue
American and Continental
simple
26. If you should have any problems with your meal - _____ tell the waiter.
American and Continental
Americans style
Inebriation
subtly
27. Remember that you should never hold your ___________ in a fist. Do not talk while holding your utensils; if you'd like to speak - put your utensils down. However - do not place them on the table; place them on the dinner plate.
15 minutes
bread or rolls
utensils
solids
28. Ordering: Keep your order ________. If you give an exceedingly hard order - it will be that much easier to get wrong.
simple
host
Continental Style
at your side
29. If something undesirable is in your mouth - ________ remove it with your fork.
host
at your side
discreetly
subtly
30. Eating Styles: There are two types of eating styles: ___________.
elbow
American and Continental
discreetly
tissue