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Test your basic knowledge |
Business Etiquette Dining
Start Test
Study First
Subjects
:
business-skills
,
soft-skills
Instructions:
Answer 30 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sitting Down: It is considered good etiquette to place your napkin ________ before beginning a meal. However - in the business world this is done in a particular way: gently unfold the napkin and place it on your lap folded in-half with the fold towa
prearrange
American and Continental
host
in our lap
2. Ordering: Also - it is an unwritten rule for any business encounter to stay away from alcohol (which includes wine) or drugs. ________ ruins the professional atomosphere.
tissue
prearrange
everyone to get their meal
Inebriation
3. If you should have any problems with your meal - _____ tell the waiter.
American and Continental
call ahead
subtly
soup
4. Break your ________ into pieces and butter each piece individually. This helps to pace your meal and keep your area and personal space neat.
don't move them
easy to consume
bread or rolls
dessert
5. Sitting Down: After arriving - you will then sit down. When searing yourself - if you are carrying any personal items such as a briefcase - laptop case - or purse - be sure to set it ______ as not to clutter the table. An OPEN table leaves an OPEN en
at your side
bread or rolls
posture
dessert
6. Eating Styles: It is important to observe how your lunch partners are eating and to ___________ they are adhering before you assume one. This is proper conduct in any business situation.
15 minutes
which style
American and Continental
elbow
7. Ordering: Keep your order ________. If you give an exceedingly hard order - it will be that much easier to get wrong.
15 minutes
simple
Inebriation
easy to consume
8. Instead of clowing on a spoonful of ______ - gently stir it in the bowl. When you spoon the soup - do it away from you. This acts as body language showing you are open and polite.
soup
15 minutes
turn off
everyone to get their meal
9. Ordering: Order foods that are ___________. If you order someting that is difficult to eat - you may cause a conspicuous scene - which leaves a bad impression.
Tardiness
easy to consume
excuse yourself
Tip
10. Place Setting: Place setting at a business dinner is very specific. It is customary that all _______ are to your left and all liquids are to your right.
discreetly
everyone to get their meal
solids
excuse yourself
11. If you must leave the table - ________ and place your napkin on your seat. When you finish eating - place your napkin neatly to the left of your plate - and place your silvereware in the proper position. You should not push your place setting away fr
which style
subtly
tissue
excuse yourself
12. In general - when at a business meeting or dinner - _______ your cell phone. It is not polite or professional to use them at the dinner table. Also - you wouldnt want to interrupt conversation.
Inebriation
Continental Style
turn off
soup
13. Pre-Dining: If for some reason you cannot make the meeting on time - ________ to warn the group of your delayed arrival. It is considered rude to show up late without having called.
15 minutes
call ahead
soup
easy to consume
14. Ordering: When ordering your meal - wait for the ______ to order. They will set the guidelines as to what is appropriate for the meal
prearrange
discreetly
host
solids
15. It consists of cutting your food with your right hand and your left hand holding the food while cutting. You then switch to your right hand to place the food in your mouth.
utensils
Americans style
Inebriation
solids
16. Pre-Dining: If you arrive early - be sure to give your partners at least ________ from the agreed time to arrive at the intended destination. Life can sometimes delay even the most timely of people.
soup
don't move them
15 minutes
call ahead
17. Keep your ______ off the table and do NOT comb your hair or do your make-up at the table. These are general for ANY meal - not just in the business world.
which style
elbow
utensils
easy to consume
18. Place Setting: Your ________ utensils may either be above your dinner plate or served with your dessert.
dessert
Continental Style
15 minutes
Tip
19. Paying the Bill: You should always _______ how the bill will be paid and always be sure it is correct.
American and Continental
host
prearrange
simple
20. Eating Styles: There are two types of eating styles: ___________.
soup
Tip
dessert
American and Continental
21. You should use your napkin frequently. On the other hand - do not use it for anything such as a _______. If you have to sneeze - turn your head away from the table if you don't have time to exuse yourself from the table.
bread or rolls
tissue
dessert
don't move them
22. Paying the Bill: _____ appropriately; 15% for average service - and 20% for excellent service.
Tip
solids
easy to consume
bread or rolls
23. Sitting Down: The utensils will be set in a certain manner. Even if you are left-handed - it is important that you ________ to suit your personal needs.
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24. Before you begin eating - wait for ____________. This is considered polite. Do not talk with food in your mouth - and don't crunch ice. As you eat - you should take small bites; it will assure that you pace yourself to finish at the same time as othe
American and Continental
discreetly
everyone to get their meal
posture
25. Pre-Dining: When Attending a business dinner - you should always arrive on time. __________ is frowned upon - especially in the business world. Arriving on time will avoid embarrassment - and show that you appreciate our colleagues taking the time t
at your side
bread or rolls
Tardiness
Inebriation
26. Place Setting: This means that your salad fork and dinner for are to the left of your plate along with your bread plate above. Your plate goes in ______ them. On the right are your soup spoon and dinner knife - with your drink placed above these.
between
Continental Style
call ahead
tissue
27. Also referred to as the European eating style - is a bit different. It consists of cutting the meat - again - with your right hand and holding it with your left. The only difference between the two eating styles is that you continue to us your left h
soup
posture
Continental Style
utensils
28. Remember that you should never hold your ___________ in a fist. Do not talk while holding your utensils; if you'd like to speak - put your utensils down. However - do not place them on the table; place them on the dinner plate.
utensils
15 minutes
solids
Americans style
29. If something undesirable is in your mouth - ________ remove it with your fork.
discreetly
simple
Inebriation
tissue
30. Also - have great ________. When sitting up straight - you look confident. Your posture is considered body language and sends messages without your saying a word.
which style
posture
subtly
bread or rolls