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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The reason why we need energy fits into three categories: _______________.
Carbohydrates - proteins - and fats
Basal metabolism - physical activity and dietary thermogenesis
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Label
2. Large Cola
220 calories
Body Temperature
Calories
30-75
3. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
500 calories
Growth
10 calories
Fats
4. The basic caloric need for Women = ______
420 calories
(Body weight in pounds) x (10 Cal/pound)
Used our fat stores for energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
5. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
560 calories
Cells low on energy
32% protein - 8% fat - 60% water
6. Big Mac
Water
Label
Energy - nutrients and other substances
560 calories
7. Calories = ________ - not nutrients.
Energy
Pure Fat
Biological
9
8. Calories are not _____ - they are a measure of energy content.
10
4
Nutrients
Pure Fat
9. Triple Whopper
Glycogen
1 -130 calories
Pure Fat
10
10. The energy in alcohol is ____ kcals/g
7
Biological
740 calories
Tissue Repair
11. The energy in fat is ____ kcals/g
10 calories
Water
9
7
12. Most foods are a _____.
Mixture
Carb - protein - or fat food
Water
How much energy a food provides
13. Chicken Selects Premium Breast Strips
32% protein - 8% fat - 60% water
Satiety
1 -270 calories
Less
14. The energy in protein is ____ kcals/g
7
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
4
Pure Fat
15. We need energy to maintain _______.
Oil - Sugar - Steak
Body Temperature
30-75
Increase
16. Most foods are a _____.
Calories
Satiety
Mixture
Metabolically
17. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
500 calories
Basal Metabolism
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
18. What is hunger?
420 calories
9
Cells low on energy
Increase
19. Double Stack
420 calories
32% protein - 8% fat - 60% water
20
32% protein - 8% fat - 60% water
20. Oil = _____
Calorie
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Muscular Activity
Pure Fat
21. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy - nutrients and other substances
30-75
80
22. A calorie measures for ______________.
How much energy a food provides
(Body weight in pounds) x (10 Cal/pound)
1 -270 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
23. We ___ weight when caloric intake is less than the body's need for energy.
Bomb calorimeter
20
Less
4
24. The energy in protein is ____ kcals/g
Pure Carb
Satiety
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4
25. Most foods are a mixture and we call it a ______ food.
Energy expenditure
Pure Carb
Calorie
Carb - protein - or fat food
26. The body's energy nutrients sources are _______.
Carb - protein - or fat food
Carbohydrates - proteins - and fats
(Body weight in pounds) x (11 Cal/pound)
Energy expenditure used for digesting - absorbing - using and storing nutrients
27. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
Water
Growth
32% protein - 8% fat - 60% water
28. Large Cola
Energy expenditure used for digesting - absorbing - using and storing nutrients
Oil - Sugar - Steak
Bomb calorimeter
220 calories
29. In old days there was not need to regulate ______ because there was no overabundance of food.
High
Overate and stored energy as fat
Nutrients
Overeating
30. The brain - liver - kidneys - and muscle account for ____% of BMR
Process Nutrients
10 calories
7
80
31. What is dietary thermogenesis?
Calories
Glycogen
Energy expenditure used for digesting - absorbing - using and storing nutrients
Muscular Activity
32. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Overestimate
Carbohydrates - proteins - and fats
Growth
Energy expenditure
33. Basal metabolism (____-_____%)
60-80
1 -130 calories
560 calories
95
34. Total caloric need =______________________.
95
High
Carbohydrates - proteins - and fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
35. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
420 calories
570 calories
Basal metabolism - physical activity and dietary thermogenesis
36. Steak = ______
Bomb calorimeter
Pure Carb
740 calories
32% protein - 8% fat - 60% water
37. Measureing _____ in people is much more expensive.
Carb - protein - or fat food
Energy
Calories
7
38. Energy makes most ______ reaction happen.
Fats
Energy expenditure
Process Nutrients
Biological
39. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
7
Label
Overestimate
Pleasure leads to eating
40. Body fats for individual energy around ____% of BMR.
Fats
Basal Metabolism
Metabolically
20
41. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Water
10
Pleasure leads to eating
Macronutrients like carbohydrates - protein and fat. Also in alcohol
42. Chicken Caesar Salad
Macronutrients like carbohydrates - protein and fat. Also in alcohol
High
Process Nutrients
500 calories
43. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
Tissue Repair
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Overate and stored energy as fat
44. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Energy - nutrients and other substances
95
420 calories
Oil - Sugar - Steak
45. We need energy to ______: digest your food
Process Nutrients
420 calories
Basal Metabolism
30-75
46. Triple Whopper
1 -130 calories
Water
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
9
47. Ketchup Packet
Bomb calorimeter
Energy
10 calories
Gain
48. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
740 calories
Less
Carb - protein - or fat food
Growth
49. Large French Fries
740 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
7
570 calories
50. A diet with no _____ would waste out body away.
Calories
1 -270 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
20