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Test your basic knowledge |
Calories Food Energy And Energy Balance
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Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. One dietary '____' = one kilocalorie (kcal)
High
Mixture
Energy - nutrients and other substances
Calorie
2. Double Quarter Pounder w/cheese
Satiety
740 calories
560 calories
Body Temperature
3. The basic caloric need for Women = ______
Pure Fat
(Body weight in pounds) x (10 Cal/pound)
Calories
60-80
4. The energy in carbohydrates is ___ kcals/g
Carb - protein - or fat food
Thresholds
4
Pure Fat
5. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Process Nutrients
Calories
560 calories
95
6. What is hunger?
420 calories
Overestimate
Cells low on energy
Carb - protein - or fat food
7. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Cells low on energy
30-75
Overestimate
Carb - protein - or fat food
8. Activity level affects the total ______ and accounts for second highest number of calories expended.
420 calories
4
Overate and stored energy as fat
Energy expenditure
9. Double Stack
Water
420 calories
Tissue Repair
Label
10. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Tissue Repair
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Growth
95
11. Steak = ______
Oil - Sugar - Steak
32% protein - 8% fat - 60% water
420 calories
Thresholds
12. The body's energy nutrients sources are _______.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Gain
Energy expenditure
Carbohydrates - proteins - and fats
13. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Energy expenditure used for digesting - absorbing - using and storing nutrients
Growth
Basal metabolism - physical activity and dietary thermogenesis
Satiety
14. We need energy to ______: digest your food
Basal Metabolism
Used our fat stores for energy
Process Nutrients
Water
15. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
570 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10
16. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
1 -270 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10
Glycogen
17. People have different ____ for hunger and satiety.
Thresholds
500 calories
Process Nutrients
7
18. Oil = _____
Carbohydrates - proteins - and fats
Nutrients
Pure Fat
Fats
19. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
Calorie
220 calories
Basal Metabolism
20. Large French Fries
Energy expenditure
Thresholds
Carbohydrates - proteins - and fats
570 calories
21. A diet with no _____ would waste out body away.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Satiety
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Calories
22. The basic caloric need for Women = ______
4
Gain
Energy
(Body weight in pounds) x (10 Cal/pound)
23. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Calories
Growth
Used our fat stores for energy
Carb - protein - or fat food
24. The brain - liver - kidneys - and muscle account for ____% of BMR
80
Carbohydrates - proteins - and fats
10
Calories
25. Basal metabolism is especially ___ during the growing years.
1 -270 calories
Biological
High
220 calories
26. Chicken Caesar Salad
Used our fat stores for energy
4
10
500 calories
27. A calorie measures for ______________.
How much energy a food provides
Tissue Repair
Cells low on energy
Calories
28. Calories are measured by buring food in a sealed container called a ______.
Overeating
Bomb calorimeter
Process Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
29. Calories = ________ - not nutrients.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy expenditure
Energy
Carb - protein - or fat food
30. In old days there was not need to regulate ______ because there was no overabundance of food.
1 -270 calories
10 calories
Overeating
Oil - Sugar - Steak
31. A calorie measures for ______________.
Calorie
10
4
How much energy a food provides
32. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
570 calories
Satiety
Less
Cells low on energy
33. Most foods are a mixture and we call it a ______ food.
Muscular Activity
60-80
Carb - protein - or fat food
Increase
34. Ketchup Packet
570 calories
560 calories
10 calories
1 -130 calories
35. The energy in fat is ____ kcals/g
9
Calorie
Gain
Oil - Sugar - Steak
36. What is appetite?
Nutrients
Fats
Pleasure leads to eating
High
37. Steak = ______
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Calorie
Water
32% protein - 8% fat - 60% water
38. Most foods are a _____.
420 calories
60-80
Mixture
Used our fat stores for energy
39. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
7
4
Carbohydrates - proteins - and fats
40. Basal metabolism (____-_____%)
10
60-80
Tissue Repair
20
41. Most foods contain a mixture of _____.
(Body weight in pounds) x (11 Cal/pound)
Oil - Sugar - Steak
10
Energy - nutrients and other substances
42. Dietary thermogenesis (____% of basal and physical activity calories)
220 calories
560 calories
10
560 calories
43. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Mixture
Bomb calorimeter
Water
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
44. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Basal metabolism - physical activity and dietary thermogenesis
Overate and stored energy as fat
Increase
Overeating
45. We need energy for ______: throughout the life cycle.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
420 calories
Tissue Repair
Body Temperature
46. Chicken Selects Premium Breast Strips
Thresholds
Energy
Basal metabolism - physical activity and dietary thermogenesis
1 -270 calories
47. Chicken McNuggets
Energy - nutrients and other substances
Gain
Satiety
420 calories
48. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Body Temperature
30-75
Overestimate
49. Basal metabolism is especially ___ during the growing years.
High
560 calories
4
30-75
50. Measureing _____ in people is much more expensive.
Satiety
Calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Basal Metabolism
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