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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Thermogenesis is about ____% of the sum BMR plus physical activity calories
220 calories
32% protein - 8% fat - 60% water
Thresholds
10
2. Body fats for individual energy around ____% of BMR.
Cells low on energy
Thresholds
10
20
3. One dietary '____' = one kilocalorie (kcal)
Calorie
10 calories
7
Oil - Sugar - Steak
4. We need energy to ______: digest your food
Process Nutrients
Increase
Increase
9
5. In the old days in times of famine we_______.
Energy expenditure
Used our fat stores for energy
570 calories
9
6. Most foods are a _____.
10
220 calories
Mixture
Cells low on energy
7. We need energy for ______: throughout the life cycle.
9
Carb - protein - or fat food
Carbohydrates - proteins - and fats
Tissue Repair
8. Most foods contain a mixture of _____.
Energy - nutrients and other substances
740 calories
10
Bomb calorimeter
9. We need energy to maintain _______.
Overate and stored energy as fat
Body Temperature
Used our fat stores for energy
Biological
10. One dietary '____' = one kilocalorie (kcal)
560 calories
32% protein - 8% fat - 60% water
Calorie
Label
11. Sugar = _____
560 calories
Calories
570 calories
Pure Carb
12. Double Quarter Pounder w/cheese
20
740 calories
570 calories
Mixture
13. We need energy to maintain _______.
Used our fat stores for energy
Energy expenditure
Metabolically
Body Temperature
14. Chicken Selects Premium Breast Strips
7
Energy
1 -270 calories
Fats
15. Calories are not _____ - they are a measure of energy content.
Biological
Nutrients
Energy
Gain
16. We need energy for ____: exercise - activity of daily living.
4
Muscular Activity
570 calories
Calorie
17. What is appetite?
Pleasure leads to eating
7
Body Temperature
10
18. The body's energy nutrients sources are _______.
Calories
60-80
Carbohydrates - proteins - and fats
740 calories
19. Double Quarter Pounder w/cheese
Cells low on energy
Label
740 calories
(Body weight in pounds) x (11 Cal/pound)
20. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Pure Fat
60-80
Overeating
Increase
21. The basic caloric need for Men =______
Calories
Glycogen
Pure Carb
(Body weight in pounds) x (11 Cal/pound)
22. Basal metabolism includes _________.
Pure Fat
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy - nutrients and other substances
Overestimate
23. Large French Fries
570 calories
Nutrients
Carb - protein - or fat food
How much energy a food provides
24. We ____ weight when caloric intake exceeds the body's need for energy.
1 -130 calories
Gain
Label
(Body weight in pounds) x (10 Cal/pound)
25. Measureing _____ in people is much more expensive.
Calories
220 calories
740 calories
(Body weight in pounds) x (10 Cal/pound)
26. Total caloric need =______________________.
420 calories
Calories
Overate and stored energy as fat
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
27. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Water
Overestimate
30-75
Pure Carb
28. Basal metabolism is especially ___ during the growing years.
10
High
Carb - protein - or fat food
560 calories
29. Dietary thermogenesis (____% of basal and physical activity calories)
High
10
Satiety
Mixture
30. What is dietary thermogenesis?
30-75
Fats
Energy expenditure used for digesting - absorbing - using and storing nutrients
Oil - Sugar - Steak
31. The body's energy nutrients sources are _______.
Body Temperature
Carbohydrates - proteins - and fats
95
Gain
32. The energy in protein is ____ kcals/g
How much energy a food provides
4
95
220 calories
33. We need energy to ______: digest your food
Energy
Process Nutrients
Metabolically
Gain
34. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
Pleasure leads to eating
740 calories
20
35. Oil = _____
Carb - protein - or fat food
Pure Fat
(Body weight in pounds) x (11 Cal/pound)
Oil - Sugar - Steak
36. Most foods are a mixture and we call it a ______ food.
4
Less
Process Nutrients
Carb - protein - or fat food
37. Energy makes most ______ reaction happen.
10
Carbohydrates - proteins - and fats
Biological
Oil - Sugar - Steak
38. Body fats for individual energy around ____% of BMR.
560 calories
1 -130 calories
Fats
20
39. In the old days in times of a feast we ________.
Energy - nutrients and other substances
Overate and stored energy as fat
Less
Bomb calorimeter
40. Triple Whopper
1 -130 calories
7
Pure Fat
Overeating
41. We ____ weight when caloric intake exceeds the body's need for energy.
Pleasure leads to eating
Satiety
Gain
Macronutrients like carbohydrates - protein and fat. Also in alcohol
42. Measureing _____ in people is much more expensive.
Calorie
Pleasure leads to eating
30-75
Calories
43. Oil = _____
Pure Fat
Overate and stored energy as fat
570 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
44. Total caloric need =______________________.
Tissue Repair
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Growth
Less
45. We need energy for ______: throughout the life cycle.
220 calories
570 calories
Satiety
Tissue Repair
46. The body is generally _____% efficient - so the numbers are very close to dietary calories.
20
Mixture
95
Tissue Repair
47. Most foods are a _____.
Overeating
Mixture
Label
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
48. Chicken McNuggets
Less
10 calories
(Body weight in pounds) x (10 Cal/pound)
420 calories
49. We ___ weight when caloric intake is less than the body's need for energy.
80
500 calories
Tissue Repair
Less
50. Energy makes most ______ reaction happen.
High
Biological
Tissue Repair
Pure Carb