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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Where's the energy in foods?
Energy
4
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10 calories
2. We ___ weight when caloric intake is less than the body's need for energy.
420 calories
Carbohydrates - proteins - and fats
Tissue Repair
Less
3. Body fats for individual energy around ____% of BMR.
(Body weight in pounds) x (11 Cal/pound)
20
Glycogen
Pure Carb
4. The energy in carbohydrates is ___ kcals/g
4
Oil - Sugar - Steak
Basal Metabolism
Overate and stored energy as fat
5. Energy makes most ______ reaction happen.
Biological
20
Growth
Muscular Activity
6. A diet with no _____ would waste out body away.
95
Used our fat stores for energy
Calories
Cells low on energy
7. We need energy for ______: throughout the life cycle.
Water
9
Tissue Repair
Water
8. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Cells low on energy
95
10
Tissue Repair
9. Calories are measured by buring food in a sealed container called a ______.
Carb - protein - or fat food
Bomb calorimeter
Overate and stored energy as fat
Oil - Sugar - Steak
10. People have different ____ for hunger and satiety.
Carbohydrates - proteins - and fats
(Body weight in pounds) x (10 Cal/pound)
Thresholds
420 calories
11. Where's the energy in foods?
Oil - Sugar - Steak
Gain
Fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
12. Large French Fries
570 calories
60-80
Calorie
10 calories
13. Body fats for individual energy around ____% of BMR.
Gain
Macronutrients like carbohydrates - protein and fat. Also in alcohol
20
Energy expenditure
14. In the old days in times of famine we_______.
Metabolically
Used our fat stores for energy
Biological
(Body weight in pounds) x (11 Cal/pound)
15. A diet with no _____ would waste out body away.
Calories
560 calories
500 calories
Pure Fat
16. The energy in carbohydrates is ___ kcals/g
4
60-80
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Overestimate
17. A calorie measures for ______________.
60-80
Mixture
1 -130 calories
How much energy a food provides
18. Dietary thermogenesis (____% of basal and physical activity calories)
10
Calorie
Energy - nutrients and other substances
Oil - Sugar - Steak
19. The basic caloric need for Men =______
Overate and stored energy as fat
10
10
(Body weight in pounds) x (11 Cal/pound)
20. One dietary '____' = one kilocalorie (kcal)
95
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Overeating
Calorie
21. Most foods are a _____.
Mixture
Calorie
Muscular Activity
Nutrients
22. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
Water
560 calories
Overestimate
23. We need energy for ______: throughout the life cycle.
1 -130 calories
Tissue Repair
Calories
Body Temperature
24. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
Increase
Used our fat stores for energy
10 calories
25. Sugar = _____
Satiety
Oil - Sugar - Steak
Pure Carb
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
26. Double Stack
4
4
Cells low on energy
420 calories
27. The greatest energy use is _____.
Cells low on energy
Basal Metabolism
1 -270 calories
Glycogen
28. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
1 -270 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Pleasure leads to eating
29. In old days there was not need to regulate ______ because there was no overabundance of food.
Overate and stored energy as fat
Overeating
80
Body Temperature
30. Energy makes most ______ reaction happen.
Biological
Energy - nutrients and other substances
Growth
Carbohydrates - proteins - and fats
31. Calories are not _____ - they are a measure of energy content.
Metabolically
560 calories
Cells low on energy
Nutrients
32. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Overestimate
10
Energy
Label
33. We need energy to ______: digest your food
32% protein - 8% fat - 60% water
Process Nutrients
Tissue Repair
How much energy a food provides
34. The basic caloric need for Women = ______
Glycogen
Biological
(Body weight in pounds) x (10 Cal/pound)
Basal Metabolism
35. Triple Whopper
4
Metabolically
Nutrients
1 -130 calories
36. Most foods contain a mixture of _____.
570 calories
Label
Energy - nutrients and other substances
Biological
37. We ___ weight when caloric intake is less than the body's need for energy.
Overeating
Oil - Sugar - Steak
Calories
Less
38. Big Mac
Pleasure leads to eating
Glycogen
Gain
560 calories
39. Most foods contain a mixture of _____.
Energy - nutrients and other substances
20
4
32% protein - 8% fat - 60% water
40. A calorie measures for ______________.
Cells low on energy
(Body weight in pounds) x (10 Cal/pound)
How much energy a food provides
420 calories
41. Large French Fries
How much energy a food provides
570 calories
Basal metabolism - physical activity and dietary thermogenesis
Basal Metabolism
42. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Mixture
Cells low on energy
80
43. In the old days in times of a feast we ________.
Thresholds
740 calories
Overate and stored energy as fat
7
44. The energy in alcohol is ____ kcals/g
Basal Metabolism
Energy - nutrients and other substances
Oil - Sugar - Steak
7
45. Steak = ______
60-80
32% protein - 8% fat - 60% water
9
Gain
46. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
500 calories
(Body weight in pounds) x (10 Cal/pound)
32% protein - 8% fat - 60% water
47. Chicken Caesar Salad
Muscular Activity
500 calories
20
Metabolically
48. The reason why we need energy fits into three categories: _______________.
Mixture
4
Less
Basal metabolism - physical activity and dietary thermogenesis
49. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
How much energy a food provides
Biological
20
50. People have different ____ for hunger and satiety.
1 -270 calories
Thresholds
Gain
Water