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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The greatest energy use is _____.
Basal Metabolism
420 calories
95
Bomb calorimeter
2. Calories are not _____ - they are a measure of energy content.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calorie
Nutrients
Pure Carb
3. Ketchup Packet
10 calories
Overeating
Pure Fat
Less
4. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Calories
570 calories
5. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
10
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Body Temperature
Metabolically
6. Chicken Selects Premium Breast Strips
1 -270 calories
Overestimate
7
Calorie
7. The basic caloric need for Men =______
Less
(Body weight in pounds) x (11 Cal/pound)
Macronutrients like carbohydrates - protein and fat. Also in alcohol
95
8. Chicken McNuggets
80
Metabolically
420 calories
Calories
9. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
Energy - nutrients and other substances
Calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10. Body fats for individual energy around ____% of BMR.
Overate and stored energy as fat
Overestimate
20
Metabolically
11. In the old days in times of famine we_______.
Used our fat stores for energy
Oil - Sugar - Steak
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
80
12. Sugar = _____
Increase
Pure Carb
Overeating
Growth
13. Big Mac
Overate and stored energy as fat
560 calories
95
Label
14. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
Growth
Glycogen
95
15. The body's energy nutrients sources are _______.
Satiety
Nutrients
Carbohydrates - proteins - and fats
Thresholds
16. What is a bomb calorimeter?
Process Nutrients
20
32% protein - 8% fat - 60% water
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
17. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Overestimate
Nutrients
Metabolically
Macronutrients like carbohydrates - protein and fat. Also in alcohol
18. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
Overate and stored energy as fat
Process Nutrients
Calorie
19. Sugar = _____
10
Calorie
32% protein - 8% fat - 60% water
Pure Carb
20. In old days there was not need to regulate ______ because there was no overabundance of food.
Nutrients
220 calories
Energy - nutrients and other substances
Overeating
21. What is appetite?
Calorie
Pleasure leads to eating
Glycogen
Thresholds
22. We need energy for ____: exercise - activity of daily living.
420 calories
Muscular Activity
7
Increase
23. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
220 calories
30-75
Process Nutrients
24. We need energy to ______: digest your food
Bomb calorimeter
Calories
Process Nutrients
Calorie
25. We ____ weight when caloric intake exceeds the body's need for energy.
1 -270 calories
30-75
Tissue Repair
Gain
26. Double Quarter Pounder w/cheese
Label
Mixture
Basal Metabolism
740 calories
27. Basal metabolism (____-_____%)
9
Label
60-80
420 calories
28. Steak = ______
Increase
7
Pure Carb
32% protein - 8% fat - 60% water
29. Large French Fries
Calories
570 calories
10
1 -270 calories
30. The energy in protein is ____ kcals/g
4
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Carb - protein - or fat food
Overate and stored energy as fat
31. Where's the energy in foods?
32% protein - 8% fat - 60% water
500 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
32. The brain - liver - kidneys - and muscle account for ____% of BMR
1 -270 calories
500 calories
80
32% protein - 8% fat - 60% water
33. Chicken Selects Premium Breast Strips
4
10 calories
(Body weight in pounds) x (10 Cal/pound)
1 -270 calories
34. Energy makes most ______ reaction happen.
Satiety
Calories
Glycogen
Biological
35. Basal metabolism includes _________.
220 calories
Overeating
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Calories
36. We need energy to maintain _______.
Body Temperature
Satiety
Carbohydrates - proteins - and fats
740 calories
37. Double Stack
Overate and stored energy as fat
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
420 calories
Water
38. Triple Whopper
95
Biological
1 -130 calories
Label
39. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
220 calories
Basal Metabolism
Satiety
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
40. What is dietary thermogenesis?
Carb - protein - or fat food
Energy expenditure used for digesting - absorbing - using and storing nutrients
1 -270 calories
Biological
41. The basic caloric need for Men =______
Basal Metabolism
(Body weight in pounds) x (11 Cal/pound)
Gain
570 calories
42. The energy in alcohol is ____ kcals/g
7
Growth
1 -130 calories
Basal metabolism - physical activity and dietary thermogenesis
43. In the old days in times of famine we_______.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Water
Cells low on energy
Used our fat stores for energy
44. Most foods are a mixture and we call it a ______ food.
32% protein - 8% fat - 60% water
Carb - protein - or fat food
Used our fat stores for energy
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
45. Steak = ______
Label
32% protein - 8% fat - 60% water
10
Increase
46. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Bomb calorimeter
Calories
60-80
95
47. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Pleasure leads to eating
220 calories
Growth
10
48. Basal metabolism is especially ___ during the growing years.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
High
Label
Biological
49. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
How much energy a food provides
Overestimate
Label
220 calories
50. In the old days in times of a feast we ________.
Overate and stored energy as fat
95
Metabolically
Tissue Repair