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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Most foods contain a mixture of _____.
7
Process Nutrients
60-80
Energy - nutrients and other substances
2. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Overestimate
Satiety
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Process Nutrients
3. What is appetite?
Pleasure leads to eating
Pure Carb
Pure Fat
Label
4. Large Cola
Basal metabolism - physical activity and dietary thermogenesis
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal metabolism - physical activity and dietary thermogenesis
220 calories
5. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
560 calories
Overeating
Growth
1 -130 calories
6. What is dietary thermogenesis?
30-75
(Body weight in pounds) x (10 Cal/pound)
Water
Energy expenditure used for digesting - absorbing - using and storing nutrients
7. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
Calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
Pleasure leads to eating
8. Most foods contain a mixture of _____.
570 calories
Energy - nutrients and other substances
7
Process Nutrients
9. Large Cola
Pure Fat
Carbohydrates - proteins - and fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
220 calories
10. Body fats for individual energy around ____% of BMR.
570 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
High
20
11. Triple Whopper
740 calories
1 -130 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Bomb calorimeter
12. We need energy for ____: exercise - activity of daily living.
Biological
Muscular Activity
Tissue Repair
20
13. Sugar = _____
High
Less
10 calories
Pure Carb
14. We need energy for ______: throughout the life cycle.
Gain
Tissue Repair
10 calories
220 calories
15. Double Quarter Pounder w/cheese
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
740 calories
Less
500 calories
16. The body's energy nutrients sources are _______.
Energy
30-75
1 -270 calories
Carbohydrates - proteins - and fats
17. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
Overestimate
220 calories
Energy
18. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
Calories
1 -130 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
19. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
60-80
Calorie
Muscular Activity
20. Chicken Caesar Salad
500 calories
Calories
Glycogen
Energy expenditure used for digesting - absorbing - using and storing nutrients
21. We ___ weight when caloric intake is less than the body's need for energy.
740 calories
500 calories
570 calories
Less
22. The energy in fat is ____ kcals/g
Overestimate
60-80
9
(Body weight in pounds) x (10 Cal/pound)
23. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
60-80
Label
4
24. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Used our fat stores for energy
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Increase
740 calories
25. We need energy for ____: exercise - activity of daily living.
95
Calorie
10
Muscular Activity
26. Large French Fries
570 calories
Tissue Repair
10
Overate and stored energy as fat
27. In the old days in times of famine we_______.
4
Thresholds
Used our fat stores for energy
9
28. In old days there was not need to regulate ______ because there was no overabundance of food.
10 calories
Overeating
Energy - nutrients and other substances
30-75
29. Dietary thermogenesis (____% of basal and physical activity calories)
9
Used our fat stores for energy
10
Nutrients
30. We ____ weight when caloric intake exceeds the body's need for energy.
4
Pure Fat
Pleasure leads to eating
Gain
31. In the old days in times of famine we_______.
9
10
Used our fat stores for energy
Body Temperature
32. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
4
Muscular Activity
Overeating
Water
33. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Bomb calorimeter
Carb - protein - or fat food
Fats
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
34. Most foods are a mixture and we call it a ______ food.
Metabolically
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
Carb - protein - or fat food
35. The energy in alcohol is ____ kcals/g
4
7
Calories
32% protein - 8% fat - 60% water
36. Total caloric need =______________________.
Pleasure leads to eating
740 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
95
37. Calories are not _____ - they are a measure of energy content.
Biological
Nutrients
Calories
Pure Carb
38. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
Carbohydrates - proteins - and fats
Thresholds
420 calories
39. What is a bomb calorimeter?
Calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Carbohydrates - proteins - and fats
Cells low on energy
40. Basal metabolism is especially ___ during the growing years.
Used our fat stores for energy
Pure Fat
High
Used our fat stores for energy
41. We ___ weight when caloric intake is less than the body's need for energy.
9
4
Less
Muscular Activity
42. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
4
1 -270 calories
10
Label
43. Ketchup Packet
Basal Metabolism
10 calories
High
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
44. Steak = ______
Fats
80
32% protein - 8% fat - 60% water
7
45. In the old days in times of a feast we ________.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Overate and stored energy as fat
420 calories
4
46. People have different ____ for hunger and satiety.
Thresholds
(Body weight in pounds) x (11 Cal/pound)
How much energy a food provides
Pure Carb
47. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Glycogen
Body Temperature
95
48. Ketchup Packet
Energy - nutrients and other substances
Bomb calorimeter
4
10 calories
49. Calories = ________ - not nutrients.
Calories
Cells low on energy
Energy
220 calories
50. People have different ____ for hunger and satiety.
Cells low on energy
Thresholds
Body Temperature
4