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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Steak = ______
How much energy a food provides
560 calories
Calories
32% protein - 8% fat - 60% water
2. One dietary '____' = one kilocalorie (kcal)
Process Nutrients
Growth
Calorie
Overeating
3. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Muscular Activity
20
Satiety
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Carbohydrates - proteins - and fats
Oil - Sugar - Steak
Glycogen
10
5. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
Tissue Repair
420 calories
4
6. Basal metabolism includes _________.
Mixture
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
60-80
Muscular Activity
7. A calorie measures for ______________.
7
How much energy a food provides
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Thresholds
8. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
Overestimate
Used our fat stores for energy
1 -270 calories
9. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Increase
95
Body Temperature
(Body weight in pounds) x (11 Cal/pound)
10. Body fats for individual energy around ____% of BMR.
20
4
Growth
Growth
11. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
Tissue Repair
Bomb calorimeter
20
12. Chicken Selects Premium Breast Strips
Muscular Activity
1 -270 calories
Overate and stored energy as fat
Pure Carb
13. Large Cola
80
1 -270 calories
220 calories
Body Temperature
14. Double Quarter Pounder w/cheese
Satiety
220 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
740 calories
15. Chicken McNuggets
420 calories
How much energy a food provides
Energy expenditure
Basal metabolism - physical activity and dietary thermogenesis
16. Triple Whopper
220 calories
10
420 calories
1 -130 calories
17. Basal metabolism (____-_____%)
Overate and stored energy as fat
9
Glycogen
60-80
18. A diet with no _____ would waste out body away.
10
Calories
1 -270 calories
30-75
19. We ____ weight when caloric intake exceeds the body's need for energy.
Carbohydrates - proteins - and fats
740 calories
Gain
Pleasure leads to eating
20. We need energy for ______: throughout the life cycle.
Label
Basal metabolism - physical activity and dietary thermogenesis
Tissue Repair
Mixture
21. The greatest energy use is _____.
560 calories
Basal Metabolism
Used our fat stores for energy
Energy - nutrients and other substances
22. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
How much energy a food provides
Thresholds
Basal Metabolism
30-75
23. Oil = _____
Pure Fat
Glycogen
560 calories
Less
24. Large Cola
220 calories
Energy - nutrients and other substances
Carbohydrates - proteins - and fats
Tissue Repair
25. Oil = _____
Gain
Nutrients
Increase
Pure Fat
26. We need energy for ____: exercise - activity of daily living.
740 calories
Energy
420 calories
Muscular Activity
27. Big Mac
Used our fat stores for energy
80
Overate and stored energy as fat
560 calories
28. Dietary thermogenesis (____% of basal and physical activity calories)
Calories
220 calories
10
Calories
29. We need energy for ____: exercise - activity of daily living.
Thresholds
Muscular Activity
570 calories
Cells low on energy
30. In old days there was not need to regulate ______ because there was no overabundance of food.
Carbohydrates - proteins - and fats
Carb - protein - or fat food
Increase
Overeating
31. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Used our fat stores for energy
32% protein - 8% fat - 60% water
740 calories
Overestimate
32. Basal metabolism (____-_____%)
Overeating
High
4
60-80
33. Large French Fries
570 calories
1 -270 calories
500 calories
Tissue Repair
34. Ketchup Packet
Calories
80
10 calories
560 calories
35. In old days there was not need to regulate ______ because there was no overabundance of food.
570 calories
Body Temperature
Muscular Activity
Overeating
36. People have different ____ for hunger and satiety.
Energy
Thresholds
Calories
Muscular Activity
37. One dietary '____' = one kilocalorie (kcal)
30-75
420 calories
Nutrients
Calorie
38. Basal metabolism includes _________.
High
Used our fat stores for energy
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
How much energy a food provides
39. The energy in protein is ____ kcals/g
Basal metabolism - physical activity and dietary thermogenesis
Used our fat stores for energy
4
95
40. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
10
420 calories
Carbohydrates - proteins - and fats
Glycogen
41. Double Stack
420 calories
Pure Fat
Used our fat stores for energy
Overeating
42. Total caloric need =______________________.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Label
Energy expenditure
43. Most foods are a _____.
570 calories
Label
Mixture
420 calories
44. What is appetite?
Water
Mixture
Pleasure leads to eating
Carbohydrates - proteins - and fats
45. Dietary thermogenesis (____% of basal and physical activity calories)
740 calories
Pure Fat
Overate and stored energy as fat
10
46. Activity level affects the total ______ and accounts for second highest number of calories expended.
Carb - protein - or fat food
Bomb calorimeter
How much energy a food provides
Energy expenditure
47. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
20
Label
Basal Metabolism
Increase
48. Total caloric need =______________________.
4
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Glycogen
Overate and stored energy as fat
49. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
20
Used our fat stores for energy
Pure Carb
50. What is dietary thermogenesis?
Pleasure leads to eating
High
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories