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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ketchup Packet
95
Energy - nutrients and other substances
Satiety
10 calories
2. The energy in carbohydrates is ___ kcals/g
How much energy a food provides
4
10
Satiety
3. Energy makes most ______ reaction happen.
30-75
Biological
Energy expenditure
Basal Metabolism
4. One dietary '____' = one kilocalorie (kcal)
Growth
Energy - nutrients and other substances
Calorie
Fats
5. We need energy to ______: digest your food
Process Nutrients
(Body weight in pounds) x (10 Cal/pound)
Overeating
Metabolically
6. Activity level affects the total ______ and accounts for second highest number of calories expended.
10
Energy expenditure
Calorie
1 -270 calories
7. What is dietary thermogenesis?
Muscular Activity
Energy expenditure used for digesting - absorbing - using and storing nutrients
4
Basal Metabolism
8. A diet with no _____ would waste out body away.
Calories
Bomb calorimeter
Carb - protein - or fat food
Pure Carb
9. Oil = _____
Used our fat stores for energy
Overestimate
(Body weight in pounds) x (11 Cal/pound)
Pure Fat
10. Double Stack
Thresholds
420 calories
Pleasure leads to eating
60-80
11. Basal metabolism (____-_____%)
Calories
Overeating
Used our fat stores for energy
60-80
12. Chicken Caesar Salad
500 calories
Thresholds
Growth
Bomb calorimeter
13. What is a bomb calorimeter?
Glycogen
Glycogen
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
14. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
95
Overestimate
570 calories
15. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
Nutrients
Process Nutrients
Energy expenditure
16. Large Cola
Energy
Oil - Sugar - Steak
220 calories
Overate and stored energy as fat
17. Large French Fries
Label
32% protein - 8% fat - 60% water
570 calories
1 -130 calories
18. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Label
Overestimate
Increase
Muscular Activity
19. Most foods are a mixture and we call it a ______ food.
Pure Fat
Carb - protein - or fat food
Energy expenditure used for digesting - absorbing - using and storing nutrients
(Body weight in pounds) x (10 Cal/pound)
20. Sugar = _____
Pure Carb
Pleasure leads to eating
How much energy a food provides
Calories
21. Triple Whopper
1 -130 calories
32% protein - 8% fat - 60% water
60-80
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
22. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Nutrients
Basal metabolism - physical activity and dietary thermogenesis
Cells low on energy
Metabolically
23. Basal metabolism includes _________.
Carb - protein - or fat food
Bomb calorimeter
How much energy a food provides
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
24. One dietary '____' = one kilocalorie (kcal)
7
Nutrients
420 calories
Calorie
25. The greatest energy use is _____.
10
9
Basal Metabolism
Muscular Activity
26. Where's the energy in foods?
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calorie
Macronutrients like carbohydrates - protein and fat. Also in alcohol
High
27. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Mixture
Label
7
Metabolically
28. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
80
Gain
Label
Thresholds
29. The energy in fat is ____ kcals/g
Calories
9
(Body weight in pounds) x (11 Cal/pound)
20
30. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
560 calories
Muscular Activity
(Body weight in pounds) x (11 Cal/pound)
31. Basal metabolism is especially ___ during the growing years.
Mixture
Gain
570 calories
High
32. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
Pure Carb
Calories
Pure Fat
33. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
Overestimate
Nutrients
Less
34. Calories = ________ - not nutrients.
4
60-80
Energy
Mixture
35. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Muscular Activity
Overestimate
(Body weight in pounds) x (10 Cal/pound)
Calorie
36. People have different ____ for hunger and satiety.
Metabolically
Thresholds
Biological
570 calories
37. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
How much energy a food provides
4
Used our fat stores for energy
38. We need energy for ______: throughout the life cycle.
Tissue Repair
Calorie
Less
Carbohydrates - proteins - and fats
39. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
Pure Carb
Label
(Body weight in pounds) x (11 Cal/pound)
40. The brain - liver - kidneys - and muscle account for ____% of BMR
7
80
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
570 calories
41. A diet with no _____ would waste out body away.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories
560 calories
Nutrients
42. We need energy to maintain _______.
Oil - Sugar - Steak
Body Temperature
Water
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
43. Dietary thermogenesis (____% of basal and physical activity calories)
Gain
(Body weight in pounds) x (10 Cal/pound)
10
32% protein - 8% fat - 60% water
44. The energy in alcohol is ____ kcals/g
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
80
Overestimate
7
45. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Oil - Sugar - Steak
Satiety
Glycogen
Energy - nutrients and other substances
46. Big Mac
Metabolically
Mixture
1 -130 calories
560 calories
47. Chicken Selects Premium Breast Strips
4
Metabolically
1 -270 calories
9
48. In the old days in times of a feast we ________.
Tissue Repair
Overate and stored energy as fat
1 -130 calories
Biological
49. What is appetite?
420 calories
Calories
Pleasure leads to eating
Basal metabolism - physical activity and dietary thermogenesis
50. In old days there was not need to regulate ______ because there was no overabundance of food.
Fats
Overeating
Gain
Pure Fat
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