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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
Biological
30-75
500 calories
2. Most foods contain a mixture of _____.
420 calories
Energy - nutrients and other substances
Water
Bomb calorimeter
3. We ____ weight when caloric intake exceeds the body's need for energy.
Tissue Repair
Carbohydrates - proteins - and fats
Gain
10
4. Double Stack
4
Pleasure leads to eating
420 calories
560 calories
5. We need energy for ____: exercise - activity of daily living.
30-75
Muscular Activity
Increase
Thresholds
6. Basal metabolism includes _________.
80
500 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
20
7. What is hunger?
32% protein - 8% fat - 60% water
Cells low on energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10 calories
8. Body fats for individual energy around ____% of BMR.
Biological
32% protein - 8% fat - 60% water
20
Body Temperature
9. Energy makes most ______ reaction happen.
Growth
Energy - nutrients and other substances
Biological
10
10. We need energy to ______: digest your food
Process Nutrients
1 -130 calories
Label
Label
11. The body's energy nutrients sources are _______.
Energy - nutrients and other substances
High
(Body weight in pounds) x (11 Cal/pound)
Carbohydrates - proteins - and fats
12. The energy in protein is ____ kcals/g
1 -130 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
4
220 calories
13. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Pure Carb
Overestimate
High
Glycogen
14. What is dietary thermogenesis?
Process Nutrients
Energy expenditure used for digesting - absorbing - using and storing nutrients
(Body weight in pounds) x (10 Cal/pound)
560 calories
15. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories
Growth
16. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
Growth
Tissue Repair
Pleasure leads to eating
17. Chicken Caesar Salad
500 calories
Satiety
1 -130 calories
Label
18. In old days there was not need to regulate ______ because there was no overabundance of food.
Metabolically
Overeating
Body Temperature
Gain
19. Most foods contain a mixture of _____.
Energy - nutrients and other substances
Cells low on energy
Oil - Sugar - Steak
Increase
20. A diet with no _____ would waste out body away.
Water
Calories
Thresholds
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
21. Double Quarter Pounder w/cheese
740 calories
80
Pleasure leads to eating
1 -130 calories
22. In the old days in times of famine we_______.
Used our fat stores for energy
4
Process Nutrients
Pure Fat
23. We ___ weight when caloric intake is less than the body's need for energy.
Less
Calories
(Body weight in pounds) x (11 Cal/pound)
Overeating
24. Most foods are a mixture and we call it a ______ food.
Thresholds
4
Carb - protein - or fat food
4
25. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Calorie
Label
Bomb calorimeter
560 calories
26. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
10 calories
Oil - Sugar - Steak
Pure Carb
Increase
27. Dietary thermogenesis (____% of basal and physical activity calories)
560 calories
10
1 -270 calories
Glycogen
28. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
740 calories
30-75
(Body weight in pounds) x (10 Cal/pound)
Energy
29. The greatest energy use is _____.
Basal Metabolism
Calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
Nutrients
30. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Pure Fat
Increase
31. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
7
9
Calories
Increase
32. The energy in carbohydrates is ___ kcals/g
Biological
10
4
Pure Fat
33. Chicken Selects Premium Breast Strips
Calories
Nutrients
1 -270 calories
Energy expenditure
34. Most foods are a _____.
Mixture
How much energy a food provides
1 -130 calories
1 -130 calories
35. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Overestimate
Biological
10
Satiety
36. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
Energy expenditure
Pure Carb
10 calories
37. Total caloric need =______________________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Less
Increase
10
38. The body is generally _____% efficient - so the numbers are very close to dietary calories.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Calorie
Less
95
39. We need energy to ______: digest your food
560 calories
32% protein - 8% fat - 60% water
Process Nutrients
Muscular Activity
40. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
Growth
Calorie
Gain
41. The energy in alcohol is ____ kcals/g
9
(Body weight in pounds) x (11 Cal/pound)
7
Increase
42. In the old days in times of famine we_______.
Used our fat stores for energy
Basal metabolism - physical activity and dietary thermogenesis
Glycogen
Overate and stored energy as fat
43. In the old days in times of a feast we ________.
1 -270 calories
Pleasure leads to eating
500 calories
Overate and stored energy as fat
44. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
Overeating
Growth
Biological
45. Sugar = _____
Pure Carb
420 calories
Overestimate
Bomb calorimeter
46. Energy makes most ______ reaction happen.
Energy
Energy expenditure
Biological
Pure Fat
47. Ketchup Packet
10 calories
32% protein - 8% fat - 60% water
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
(Body weight in pounds) x (11 Cal/pound)
48. Most foods are a _____.
4
1 -130 calories
Mixture
Pure Carb
49. What is appetite?
Pleasure leads to eating
Energy
Bomb calorimeter
32% protein - 8% fat - 60% water
50. The body's energy nutrients sources are _______.
Mixture
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Pure Carb
Carbohydrates - proteins - and fats
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