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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Double Stack
420 calories
Calories
Glycogen
Thresholds
2. Where's the energy in foods?
95
Biological
95
Macronutrients like carbohydrates - protein and fat. Also in alcohol
3. Where's the energy in foods?
Increase
60-80
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Body Temperature
4. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Cells low on energy
20
Satiety
Basal Metabolism
5. Energy makes most ______ reaction happen.
500 calories
420 calories
30-75
Biological
6. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Body Temperature
Oil - Sugar - Steak
4
Tissue Repair
7. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
570 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Overestimate
Calorie
8. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
420 calories
Used our fat stores for energy
Increase
9. Ketchup Packet
32% protein - 8% fat - 60% water
Body Temperature
10 calories
Process Nutrients
10. Triple Whopper
Calories
1 -130 calories
Overeating
How much energy a food provides
11. Dietary thermogenesis (____% of basal and physical activity calories)
Pure Carb
Body Temperature
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
10
12. The brain - liver - kidneys - and muscle account for ____% of BMR
80
Pure Fat
Calorie
Energy - nutrients and other substances
13. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
420 calories
Overeating
Basal Metabolism
14. Chicken Selects Premium Breast Strips
1 -270 calories
Used our fat stores for energy
220 calories
Process Nutrients
15. Body fats for individual energy around ____% of BMR.
420 calories
Metabolically
20
High
16. Large French Fries
570 calories
220 calories
220 calories
Overate and stored energy as fat
17. The brain - liver - kidneys - and muscle account for ____% of BMR
Satiety
20
80
20
18. Most foods are a _____.
30-75
How much energy a food provides
Oil - Sugar - Steak
Mixture
19. In the old days in times of famine we_______.
Basal metabolism - physical activity and dietary thermogenesis
Satiety
560 calories
Used our fat stores for energy
20. Most foods contain a mixture of _____.
Energy - nutrients and other substances
4
Tissue Repair
Fats
21. Basal metabolism (____-_____%)
1 -270 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
60-80
Mixture
22. We ___ weight when caloric intake is less than the body's need for energy.
30-75
Less
4
32% protein - 8% fat - 60% water
23. Most foods are a _____.
420 calories
Mixture
Pure Fat
Process Nutrients
24. We ___ weight when caloric intake is less than the body's need for energy.
570 calories
Less
Satiety
Water
25. We need energy to maintain _______.
500 calories
Body Temperature
220 calories
95
26. The greatest energy use is _____.
420 calories
Basal Metabolism
Process Nutrients
570 calories
27. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Less
10
740 calories
(Body weight in pounds) x (10 Cal/pound)
28. Oil = _____
Body Temperature
Pure Fat
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Growth
29. We need energy for ______: throughout the life cycle.
Growth
Satiety
Used our fat stores for energy
Tissue Repair
30. The basic caloric need for Men =______
Carbohydrates - proteins - and fats
Mixture
(Body weight in pounds) x (11 Cal/pound)
Satiety
31. We need energy for ______: throughout the life cycle.
560 calories
Satiety
Tissue Repair
Used our fat stores for energy
32. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Fats
Oil - Sugar - Steak
60-80
20
33. Energy makes most ______ reaction happen.
Mixture
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Glycogen
Biological
34. The energy in fat is ____ kcals/g
220 calories
9
Overeating
1 -130 calories
35. Chicken Selects Premium Breast Strips
Label
Tissue Repair
9
1 -270 calories
36. A calorie measures for ______________.
1 -130 calories
Calorie
500 calories
How much energy a food provides
37. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
Used our fat stores for energy
10 calories
Energy expenditure
38. Large French Fries
Body Temperature
220 calories
Growth
570 calories
39. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Basal metabolism - physical activity and dietary thermogenesis
10
Fats
Biological
40. Calories are measured by buring food in a sealed container called a ______.
740 calories
(Body weight in pounds) x (11 Cal/pound)
570 calories
Bomb calorimeter
41. Total caloric need =______________________.
Gain
Tissue Repair
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
560 calories
42. Basal metabolism includes _________.
Label
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
420 calories
Tissue Repair
43. Sugar = _____
Pleasure leads to eating
Pure Carb
(Body weight in pounds) x (10 Cal/pound)
420 calories
44. Big Mac
560 calories
Overeating
570 calories
Calorie
45. In the old days in times of a feast we ________.
Overate and stored energy as fat
60-80
Muscular Activity
(Body weight in pounds) x (10 Cal/pound)
46. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
560 calories
4
Satiety
47. In the old days in times of a feast we ________.
Overeating
Glycogen
Overate and stored energy as fat
Pure Fat
48. The reason why we need energy fits into three categories: _______________.
560 calories
Basal metabolism - physical activity and dietary thermogenesis
220 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
49. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
(Body weight in pounds) x (10 Cal/pound)
Calories
Increase
Macronutrients like carbohydrates - protein and fat. Also in alcohol
50. Double Quarter Pounder w/cheese
Increase
420 calories
60-80
740 calories