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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The energy in carbohydrates is ___ kcals/g
Macronutrients like carbohydrates - protein and fat. Also in alcohol
32% protein - 8% fat - 60% water
4
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
2. We ___ weight when caloric intake is less than the body's need for energy.
Satiety
Cells low on energy
Less
1 -130 calories
3. Large French Fries
4
570 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
10 calories
4. Activity level affects the total ______ and accounts for second highest number of calories expended.
420 calories
Oil - Sugar - Steak
Overestimate
Energy expenditure
5. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Label
30-75
500 calories
6. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Nutrients
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
7. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Increase
Overate and stored energy as fat
Overestimate
Growth
8. What is dietary thermogenesis?
10 calories
(Body weight in pounds) x (10 Cal/pound)
500 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
9. We need energy for ______: throughout the life cycle.
Tissue Repair
Energy
Energy expenditure
Water
10. Ketchup Packet
Pleasure leads to eating
740 calories
Carbohydrates - proteins - and fats
10 calories
11. Basal metabolism includes _________.
Muscular Activity
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Less
Mixture
12. Chicken Selects Premium Breast Strips
Pleasure leads to eating
Calories
10
1 -270 calories
13. What is appetite?
10
4
80
Pleasure leads to eating
14. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Label
Body Temperature
Oil - Sugar - Steak
Fats
15. One dietary '____' = one kilocalorie (kcal)
Carb - protein - or fat food
Calories
Calorie
(Body weight in pounds) x (11 Cal/pound)
16. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Energy - nutrients and other substances
1 -130 calories
95
9
17. Dietary thermogenesis (____% of basal and physical activity calories)
Biological
10
4
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
18. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
Pleasure leads to eating
Less
10
19. In old days there was not need to regulate ______ because there was no overabundance of food.
Label
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Overeating
How much energy a food provides
20. The energy in protein is ____ kcals/g
Water
Energy expenditure
Carb - protein - or fat food
4
21. Thermogenesis is about ____% of the sum BMR plus physical activity calories
570 calories
420 calories
10
Gain
22. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
7
(Body weight in pounds) x (10 Cal/pound)
Cells low on energy
23. Big Mac
Tissue Repair
Bomb calorimeter
560 calories
30-75
24. What is hunger?
420 calories
Biological
How much energy a food provides
Cells low on energy
25. A calorie measures for ______________.
60-80
Bomb calorimeter
Pure Carb
How much energy a food provides
26. Double Quarter Pounder w/cheese
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Satiety
740 calories
10
27. We ____ weight when caloric intake exceeds the body's need for energy.
740 calories
Gain
420 calories
(Body weight in pounds) x (10 Cal/pound)
28. Basal metabolism is especially ___ during the growing years.
High
Overate and stored energy as fat
Pleasure leads to eating
Basal metabolism - physical activity and dietary thermogenesis
29. What is appetite?
1 -270 calories
Pleasure leads to eating
Energy expenditure
Oil - Sugar - Steak
30. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
Energy
Cells low on energy
31. Ketchup Packet
Oil - Sugar - Steak
10 calories
(Body weight in pounds) x (10 Cal/pound)
Used our fat stores for energy
32. Basal metabolism (____-_____%)
10
560 calories
20
60-80
33. Where's the energy in foods?
60-80
570 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Nutrients
34. We ___ weight when caloric intake is less than the body's need for energy.
Less
Tissue Repair
How much energy a food provides
Metabolically
35. Energy makes most ______ reaction happen.
Biological
420 calories
Pleasure leads to eating
Overeating
36. A diet with no _____ would waste out body away.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
9
Calories
20
37. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
4
Energy expenditure
60-80
38. We need energy to ______: digest your food
Process Nutrients
740 calories
Carb - protein - or fat food
32% protein - 8% fat - 60% water
39. Measureing _____ in people is much more expensive.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Basal metabolism - physical activity and dietary thermogenesis
Overestimate
Calories
40. We need energy to ______: digest your food
Process Nutrients
Macronutrients like carbohydrates - protein and fat. Also in alcohol
420 calories
(Body weight in pounds) x (10 Cal/pound)
41. Double Quarter Pounder w/cheese
Gain
Muscular Activity
740 calories
Metabolically
42. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Bomb calorimeter
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Glycogen
4
43. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
9
Calories
Process Nutrients
44. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
60-80
Metabolically
Basal metabolism - physical activity and dietary thermogenesis
Growth
45. Oil = _____
Calorie
Pure Fat
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Cells low on energy
46. The energy in carbohydrates is ___ kcals/g
Cells low on energy
570 calories
4
Pure Fat
47. Most foods are a mixture and we call it a ______ food.
20
560 calories
Carb - protein - or fat food
9
48. Body fats for individual energy around ____% of BMR.
Mixture
Calorie
High
20
49. Large Cola
Satiety
Overestimate
60-80
220 calories
50. Double Stack
9
570 calories
420 calories
Label