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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
500 calories
Carbohydrates - proteins - and fats
80
2. Double Stack
Calories
420 calories
Carbohydrates - proteins - and fats
Overeating
3. Measureing _____ in people is much more expensive.
Energy
Overestimate
Increase
Calories
4. Large French Fries
Energy
Pure Carb
570 calories
Used our fat stores for energy
5. Where's the energy in foods?
Fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
How much energy a food provides
60-80
6. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
420 calories
Basal metabolism - physical activity and dietary thermogenesis
Oil - Sugar - Steak
7. Ketchup Packet
Metabolically
Energy expenditure used for digesting - absorbing - using and storing nutrients
10 calories
30-75
8. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Overeating
570 calories
Increase
80
9. Basal metabolism includes _________.
Energy - nutrients and other substances
Overeating
60-80
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10. The greatest energy use is _____.
560 calories
Calories
Basal Metabolism
Basal metabolism - physical activity and dietary thermogenesis
11. The basic caloric need for Women = ______
Overate and stored energy as fat
(Body weight in pounds) x (10 Cal/pound)
Fats
Calories
12. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
500 calories
Nutrients
Cells low on energy
30-75
13. Chicken Selects Premium Breast Strips
1 -270 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
(Body weight in pounds) x (10 Cal/pound)
60-80
14. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Increase
Energy expenditure
(Body weight in pounds) x (11 Cal/pound)
95
15. Most foods are a mixture and we call it a ______ food.
Pure Carb
Overestimate
Carb - protein - or fat food
Metabolically
16. Most foods contain a mixture of _____.
420 calories
Metabolically
Energy - nutrients and other substances
Calorie
17. The energy in alcohol is ____ kcals/g
Overestimate
Bomb calorimeter
20
7
18. Total caloric need =______________________.
Label
Carbohydrates - proteins - and fats
Calorie
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
19. What is a bomb calorimeter?
Calories
Overestimate
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Glycogen
20. The energy in carbohydrates is ___ kcals/g
4
560 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Nutrients
21. People have different ____ for hunger and satiety.
10
Energy expenditure
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Thresholds
22. We ____ weight when caloric intake exceeds the body's need for energy.
How much energy a food provides
560 calories
Gain
Overeating
23. What is appetite?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Metabolically
Less
Pleasure leads to eating
24. What is dietary thermogenesis?
Calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
Fats
4
25. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Calories
Basal Metabolism
7
26. A calorie measures for ______________.
Pure Fat
Label
Overestimate
How much energy a food provides
27. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Gain
Water
Calories
Pure Carb
28. Calories are not _____ - they are a measure of energy content.
Overate and stored energy as fat
Nutrients
Label
Thresholds
29. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Increase
30-75
220 calories
Glycogen
30. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
1 -130 calories
10
Increase
Carbohydrates - proteins - and fats
31. The reason why we need energy fits into three categories: _______________.
High
Basal metabolism - physical activity and dietary thermogenesis
Carb - protein - or fat food
Overestimate
32. Chicken Selects Premium Breast Strips
10
Glycogen
80
1 -270 calories
33. Calories are measured by buring food in a sealed container called a ______.
Pleasure leads to eating
560 calories
Bomb calorimeter
Mixture
34. A calorie measures for ______________.
How much energy a food provides
Used our fat stores for energy
Glycogen
Used our fat stores for energy
35. We need energy to maintain _______.
Pure Fat
740 calories
Overeating
Body Temperature
36. Body fats for individual energy around ____% of BMR.
20
Fats
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
740 calories
37. Double Quarter Pounder w/cheese
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
740 calories
Oil - Sugar - Steak
32% protein - 8% fat - 60% water
38. Double Quarter Pounder w/cheese
Mixture
420 calories
Cells low on energy
740 calories
39. The body's energy nutrients sources are _______.
740 calories
Carbohydrates - proteins - and fats
(Body weight in pounds) x (10 Cal/pound)
4
40. In the old days in times of a feast we ________.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy
Growth
Overate and stored energy as fat
41. The brain - liver - kidneys - and muscle account for ____% of BMR
Carb - protein - or fat food
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
80
Mixture
42. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Mixture
10
Pleasure leads to eating
30-75
43. Thermogenesis is about ____% of the sum BMR plus physical activity calories
20
Label
Increase
10
44. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Energy
Increase
Fats
420 calories
45. Chicken Caesar Salad
High
(Body weight in pounds) x (11 Cal/pound)
Calories
500 calories
46. Steak = ______
32% protein - 8% fat - 60% water
Satiety
1 -130 calories
560 calories
47. In the old days in times of famine we_______.
60-80
Increase
Used our fat stores for energy
Calorie
48. A diet with no _____ would waste out body away.
Pure Fat
Calories
Mixture
32% protein - 8% fat - 60% water
49. Most foods are a mixture and we call it a ______ food.
9
Process Nutrients
4
Carb - protein - or fat food
50. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Basal Metabolism
Label
Satiety
Bomb calorimeter