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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The basic caloric need for Men =______
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Carb - protein - or fat food
Energy - nutrients and other substances
(Body weight in pounds) x (11 Cal/pound)
2. A diet with no _____ would waste out body away.
Body Temperature
Calories
Tissue Repair
Nutrients
3. We need energy to ______: digest your food
Label
Used our fat stores for energy
Process Nutrients
Bomb calorimeter
4. Oil = _____
Basal metabolism - physical activity and dietary thermogenesis
Pure Fat
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
5. The basic caloric need for Women = ______
32% protein - 8% fat - 60% water
Pure Carb
Fats
(Body weight in pounds) x (10 Cal/pound)
6. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Calories
Energy
Carbohydrates - proteins - and fats
Overestimate
7. Chicken Selects Premium Breast Strips
Process Nutrients
1 -130 calories
1 -270 calories
420 calories
8. Large French Fries
Overate and stored energy as fat
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
570 calories
Basal Metabolism
9. Large French Fries
Less
570 calories
How much energy a food provides
Energy expenditure
10. The greatest energy use is _____.
95
4
Label
Basal Metabolism
11. Energy makes most ______ reaction happen.
High
Biological
Oil - Sugar - Steak
Metabolically
12. Basal metabolism is especially ___ during the growing years.
Bomb calorimeter
High
Calories
Carbohydrates - proteins - and fats
13. We need energy for ______: throughout the life cycle.
Tissue Repair
1 -270 calories
420 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
14. We ___ weight when caloric intake is less than the body's need for energy.
Less
Energy expenditure
Cells low on energy
220 calories
15. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Water
Growth
High
Tissue Repair
16. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Calories
Mixture
500 calories
17. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Pleasure leads to eating
How much energy a food provides
30-75
Fats
18. Calories are measured by buring food in a sealed container called a ______.
Glycogen
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Bomb calorimeter
Carb - protein - or fat food
19. Most foods are a _____.
10
Thresholds
740 calories
Mixture
20. We need energy for ____: exercise - activity of daily living.
20
Pure Fat
Tissue Repair
Muscular Activity
21. Chicken Caesar Salad
Tissue Repair
Increase
500 calories
560 calories
22. A calorie measures for ______________.
Bomb calorimeter
Gain
Thresholds
How much energy a food provides
23. Large Cola
Nutrients
Oil - Sugar - Steak
(Body weight in pounds) x (10 Cal/pound)
220 calories
24. Most foods contain a mixture of _____.
Basal Metabolism
Muscular Activity
Energy - nutrients and other substances
Energy expenditure used for digesting - absorbing - using and storing nutrients
25. Total caloric need =______________________.
420 calories
Overestimate
Calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
26. Chicken Selects Premium Breast Strips
1 -270 calories
570 calories
Muscular Activity
Basal metabolism - physical activity and dietary thermogenesis
27. In the old days in times of famine we_______.
Overate and stored energy as fat
Energy
Used our fat stores for energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
28. One dietary '____' = one kilocalorie (kcal)
Calorie
Fats
10
(Body weight in pounds) x (10 Cal/pound)
29. The energy in fat is ____ kcals/g
Tissue Repair
60-80
9
Water
30. We need energy to ______: digest your food
4
Pure Fat
Basal Metabolism
Process Nutrients
31. Activity level affects the total ______ and accounts for second highest number of calories expended.
Oil - Sugar - Steak
220 calories
Energy expenditure
1 -130 calories
32. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
Energy expenditure
Growth
Calories
33. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
7
500 calories
60-80
34. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
95
Satiety
Used our fat stores for energy
Glycogen
35. Chicken McNuggets
Increase
10
Process Nutrients
420 calories
36. The energy in carbohydrates is ___ kcals/g
220 calories
How much energy a food provides
4
Thresholds
37. What is appetite?
Glycogen
570 calories
Pleasure leads to eating
80
38. Total caloric need =______________________.
Energy expenditure
560 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
39. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Pure Fat
Nutrients
420 calories
30-75
40. In the old days in times of a feast we ________.
420 calories
Overate and stored energy as fat
Mixture
Calories
41. Double Stack
Muscular Activity
Gain
740 calories
420 calories
42. The brain - liver - kidneys - and muscle account for ____% of BMR
Water
Glycogen
560 calories
80
43. Triple Whopper
Energy
560 calories
1 -130 calories
Carbohydrates - proteins - and fats
44. Double Quarter Pounder w/cheese
740 calories
Energy - nutrients and other substances
220 calories
Thresholds
45. Calories are not _____ - they are a measure of energy content.
Thresholds
Satiety
Calories
Nutrients
46. The reason why we need energy fits into three categories: _______________.
Muscular Activity
Basal metabolism - physical activity and dietary thermogenesis
Water
(Body weight in pounds) x (11 Cal/pound)
47. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
10
How much energy a food provides
Process Nutrients
Growth
48. What is hunger?
Nutrients
60-80
Energy
Cells low on energy
49. Basal metabolism (____-_____%)
Nutrients
60-80
Energy expenditure used for digesting - absorbing - using and storing nutrients
10
50. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
570 calories
9
220 calories
Water