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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Large Cola
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
220 calories
Growth
Overate and stored energy as fat
2. Chicken McNuggets
Basal metabolism - physical activity and dietary thermogenesis
420 calories
570 calories
740 calories
3. The energy in protein is ____ kcals/g
4
Pure Fat
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Carb - protein - or fat food
4. We ____ weight when caloric intake exceeds the body's need for energy.
1 -270 calories
95
Increase
Gain
5. Sugar = _____
Pleasure leads to eating
Pure Carb
10
Basal metabolism - physical activity and dietary thermogenesis
6. We need energy to maintain _______.
High
Body Temperature
570 calories
Carb - protein - or fat food
7. Calories are not _____ - they are a measure of energy content.
Energy - nutrients and other substances
560 calories
Bomb calorimeter
Nutrients
8. Double Stack
420 calories
30-75
Fats
Fats
9. We need energy to ______: digest your food
Process Nutrients
Glycogen
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Carbohydrates - proteins - and fats
10. Most foods contain a mixture of _____.
4
Body Temperature
Energy - nutrients and other substances
Pleasure leads to eating
11. Chicken Selects Premium Breast Strips
220 calories
1 -270 calories
570 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
12. Most foods are a mixture and we call it a ______ food.
Pure Fat
Growth
Carb - protein - or fat food
220 calories
13. Chicken Selects Premium Breast Strips
Biological
Overestimate
Pure Carb
1 -270 calories
14. In the old days in times of famine we_______.
Used our fat stores for energy
1 -270 calories
Process Nutrients
32% protein - 8% fat - 60% water
15. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
Calorie
10 calories
Mixture
16. Double Stack
420 calories
Energy expenditure
740 calories
Used our fat stores for energy
17. The energy in carbohydrates is ___ kcals/g
How much energy a food provides
4
Energy - nutrients and other substances
Pleasure leads to eating
18. Most foods contain a mixture of _____.
Energy expenditure
Label
Calorie
Energy - nutrients and other substances
19. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
80
560 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
20. Chicken McNuggets
420 calories
Gain
Nutrients
Basal Metabolism
21. Energy makes most ______ reaction happen.
Mixture
4
Biological
60-80
22. One dietary '____' = one kilocalorie (kcal)
Overestimate
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Calorie
Increase
23. What is appetite?
Pleasure leads to eating
7
Cells low on energy
420 calories
24. A calorie measures for ______________.
Gain
Energy expenditure used for digesting - absorbing - using and storing nutrients
Biological
How much energy a food provides
25. What is a bomb calorimeter?
Calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
60-80
Metabolically
26. Measureing _____ in people is much more expensive.
Gain
Basal metabolism - physical activity and dietary thermogenesis
740 calories
Calories
27. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Overate and stored energy as fat
Label
Body Temperature
Pure Fat
28. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Cells low on energy
20
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
95
29. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
32% protein - 8% fat - 60% water
Mixture
Increase
Cells low on energy
30. We need energy to ______: digest your food
Process Nutrients
Bomb calorimeter
20
Energy - nutrients and other substances
31. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
500 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Satiety
32. We need energy for ______: throughout the life cycle.
Label
4
220 calories
Tissue Repair
33. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
10
Energy expenditure
500 calories
34. The body's energy nutrients sources are _______.
30-75
9
Carbohydrates - proteins - and fats
Pure Fat
35. The basic caloric need for Men =______
1 -130 calories
(Body weight in pounds) x (11 Cal/pound)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy
36. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Process Nutrients
Energy - nutrients and other substances
Bomb calorimeter
37. Calories are measured by buring food in a sealed container called a ______.
Pure Carb
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Bomb calorimeter
Basal Metabolism
38. Chicken Caesar Salad
80
500 calories
32% protein - 8% fat - 60% water
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
39. Total caloric need =______________________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Body Temperature
Tissue Repair
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
40. Chicken Caesar Salad
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
500 calories
10 calories
Less
41. We ___ weight when caloric intake is less than the body's need for energy.
Basal Metabolism
Less
Pure Carb
Energy
42. What is appetite?
Thresholds
Muscular Activity
Oil - Sugar - Steak
Pleasure leads to eating
43. Basal metabolism includes _________.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy expenditure used for digesting - absorbing - using and storing nutrients
Overestimate
44. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10 calories
Growth
10
45. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
How much energy a food provides
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy - nutrients and other substances
46. Basal metabolism is especially ___ during the growing years.
Water
10
High
60-80
47. Steak = ______
740 calories
560 calories
1 -130 calories
32% protein - 8% fat - 60% water
48. People have different ____ for hunger and satiety.
Body Temperature
High
Pure Carb
Thresholds
49. The energy in carbohydrates is ___ kcals/g
4
Thresholds
Carb - protein - or fat food
60-80
50. We need energy for ____: exercise - activity of daily living.
Label
Muscular Activity
1 -130 calories
(Body weight in pounds) x (11 Cal/pound)