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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The basic caloric need for Women = ______
Oil - Sugar - Steak
(Body weight in pounds) x (10 Cal/pound)
Muscular Activity
Basal metabolism - physical activity and dietary thermogenesis
2. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
1 -130 calories
Increase
60-80
3. Most foods are a mixture and we call it a ______ food.
Overate and stored energy as fat
Carb - protein - or fat food
9
Overeating
4. Large Cola
80
Used our fat stores for energy
Carb - protein - or fat food
220 calories
5. The energy in carbohydrates is ___ kcals/g
4
10
Energy
Bomb calorimeter
6. Measureing _____ in people is much more expensive.
4
Calories
High
10
7. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
20
Satiety
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
8. The energy in carbohydrates is ___ kcals/g
560 calories
740 calories
Nutrients
4
9. We need energy to maintain _______.
4
Pure Fat
1 -130 calories
Body Temperature
10. The reason why we need energy fits into three categories: _______________.
How much energy a food provides
Basal metabolism - physical activity and dietary thermogenesis
32% protein - 8% fat - 60% water
Nutrients
11. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
30-75
(Body weight in pounds) x (11 Cal/pound)
Metabolically
Fats
12. In old days there was not need to regulate ______ because there was no overabundance of food.
220 calories
Overeating
Calorie
30-75
13. Double Quarter Pounder w/cheese
740 calories
10
Calorie
Energy expenditure
14. The energy in fat is ____ kcals/g
Energy
Energy expenditure used for digesting - absorbing - using and storing nutrients
9
10
15. We need energy to ______: digest your food
(Body weight in pounds) x (11 Cal/pound)
1 -270 calories
Basal Metabolism
Process Nutrients
16. Oil = _____
Pure Fat
Metabolically
Energy expenditure used for digesting - absorbing - using and storing nutrients
Body Temperature
17. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
10
Metabolically
4
18. Measureing _____ in people is much more expensive.
Oil - Sugar - Steak
10
Calories
30-75
19. We ____ weight when caloric intake exceeds the body's need for energy.
(Body weight in pounds) x (10 Cal/pound)
Gain
32% protein - 8% fat - 60% water
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
20. The energy in alcohol is ____ kcals/g
10
7
9
(Body weight in pounds) x (11 Cal/pound)
21. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Carbohydrates - proteins - and fats
Satiety
Used our fat stores for energy
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
22. We need energy for ____: exercise - activity of daily living.
Muscular Activity
60-80
4
20
23. What is appetite?
10
Energy - nutrients and other substances
Increase
Pleasure leads to eating
24. Most foods are a _____.
Mixture
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy expenditure
Nutrients
25. Basal metabolism (____-_____%)
Gain
60-80
Energy expenditure used for digesting - absorbing - using and storing nutrients
Carb - protein - or fat food
26. Big Mac
10 calories
420 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
560 calories
27. A diet with no _____ would waste out body away.
Energy
Calories
Cells low on energy
Overate and stored energy as fat
28. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Mixture
1 -130 calories
Cells low on energy
Metabolically
29. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Metabolically
Energy expenditure used for digesting - absorbing - using and storing nutrients
7
30-75
30. Large French Fries
220 calories
How much energy a food provides
570 calories
Satiety
31. We need energy to maintain _______.
32% protein - 8% fat - 60% water
Pleasure leads to eating
Body Temperature
Thresholds
32. Most foods contain a mixture of _____.
Process Nutrients
Pure Carb
Bomb calorimeter
Energy - nutrients and other substances
33. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
Overeating
Calories
95
34. Chicken McNuggets
30-75
10
Tissue Repair
420 calories
35. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
20
Bomb calorimeter
Satiety
36. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
30-75
Energy - nutrients and other substances
32% protein - 8% fat - 60% water
Glycogen
37. The energy in alcohol is ____ kcals/g
Biological
Overeating
Satiety
7
38. We ___ weight when caloric intake is less than the body's need for energy.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
32% protein - 8% fat - 60% water
60-80
Less
39. Basal metabolism is especially ___ during the growing years.
Cells low on energy
Process Nutrients
High
Satiety
40. Calories are measured by buring food in a sealed container called a ______.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
1 -130 calories
Calories
Bomb calorimeter
41. People have different ____ for hunger and satiety.
420 calories
Carb - protein - or fat food
(Body weight in pounds) x (11 Cal/pound)
Thresholds
42. Calories = ________ - not nutrients.
740 calories
10
Nutrients
Energy
43. The brain - liver - kidneys - and muscle account for ____% of BMR
Process Nutrients
80
9
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
44. The greatest energy use is _____.
Biological
10 calories
Satiety
Basal Metabolism
45. We ___ weight when caloric intake is less than the body's need for energy.
1 -130 calories
Less
Carb - protein - or fat food
Overeating
46. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
570 calories
Overeating
Glycogen
Biological
47. We need energy for ______: throughout the life cycle.
Fats
Calories
Tissue Repair
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
48. The basic caloric need for Men =______
Overeating
Water
(Body weight in pounds) x (11 Cal/pound)
Body Temperature
49. Dietary thermogenesis (____% of basal and physical activity calories)
4
10
Basal metabolism - physical activity and dietary thermogenesis
Body Temperature
50. A calorie measures for ______________.
10
740 calories
Mixture
How much energy a food provides
Can you answer 50 questions in 15 minutes?
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