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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Dietary thermogenesis (____% of basal and physical activity calories)
Growth
10
Overate and stored energy as fat
Oil - Sugar - Steak
2. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
Process Nutrients
Calories
Carbohydrates - proteins - and fats
3. Ketchup Packet
How much energy a food provides
4
10 calories
30-75
4. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Tissue Repair
Process Nutrients
20
Label
5. Dietary thermogenesis (____% of basal and physical activity calories)
560 calories
10
Increase
Less
6. The energy in alcohol is ____ kcals/g
560 calories
1 -270 calories
80
7
7. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
9
30-75
Energy
8. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Metabolically
Calories
Oil - Sugar - Steak
1 -130 calories
9. Big Mac
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
560 calories
4
7
10. What is appetite?
Used our fat stores for energy
1 -270 calories
Pleasure leads to eating
10 calories
11. Calories = ________ - not nutrients.
1 -270 calories
Energy
560 calories
Less
12. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
80
4
Overeating
13. Most foods are a mixture and we call it a ______ food.
Tissue Repair
95
Carb - protein - or fat food
Thresholds
14. Chicken Selects Premium Breast Strips
Process Nutrients
60-80
80
1 -270 calories
15. Large French Fries
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Process Nutrients
570 calories
80
16. Basal metabolism includes _________.
Oil - Sugar - Steak
How much energy a food provides
80
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
17. What is dietary thermogenesis?
Mixture
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories
10 calories
18. One dietary '____' = one kilocalorie (kcal)
Calorie
Cells low on energy
Overeating
Macronutrients like carbohydrates - protein and fat. Also in alcohol
19. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Process Nutrients
30-75
Overestimate
Carb - protein - or fat food
20. We need energy for ______: throughout the life cycle.
740 calories
Tissue Repair
Energy expenditure
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
21. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Fats
Label
Muscular Activity
10
22. Basal metabolism is especially ___ during the growing years.
Calorie
Basal Metabolism
570 calories
High
23. Calories are measured by buring food in a sealed container called a ______.
Basal metabolism - physical activity and dietary thermogenesis
Bomb calorimeter
60-80
Used our fat stores for energy
24. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
Cells low on energy
Satiety
10
25. The energy in carbohydrates is ___ kcals/g
Carbohydrates - proteins - and fats
Pure Carb
Metabolically
4
26. We need energy for ____: exercise - activity of daily living.
Nutrients
Muscular Activity
Increase
Fats
27. Double Quarter Pounder w/cheese
60-80
10 calories
Basal metabolism - physical activity and dietary thermogenesis
740 calories
28. Most foods contain a mixture of _____.
60-80
Energy - nutrients and other substances
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Oil - Sugar - Steak
29. Chicken McNuggets
High
Oil - Sugar - Steak
420 calories
10
30. We need energy to maintain _______.
420 calories
1 -270 calories
32% protein - 8% fat - 60% water
Body Temperature
31. Most foods contain a mixture of _____.
560 calories
Energy - nutrients and other substances
Cells low on energy
Label
32. The reason why we need energy fits into three categories: _______________.
220 calories
Basal metabolism - physical activity and dietary thermogenesis
20
Tissue Repair
33. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
220 calories
Muscular Activity
80
34. The body is generally _____% efficient - so the numbers are very close to dietary calories.
80
95
9
Cells low on energy
35. Energy makes most ______ reaction happen.
Biological
Basal metabolism - physical activity and dietary thermogenesis
Less
Overate and stored energy as fat
36. Most foods are a _____.
Mixture
Pleasure leads to eating
Increase
Basal Metabolism
37. We need energy for ______: throughout the life cycle.
560 calories
(Body weight in pounds) x (10 Cal/pound)
570 calories
Tissue Repair
38. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
Energy - nutrients and other substances
Biological
(Body weight in pounds) x (11 Cal/pound)
39. Big Mac
560 calories
10
Oil - Sugar - Steak
740 calories
40. A diet with no _____ would waste out body away.
Calories
Bomb calorimeter
Calorie
(Body weight in pounds) x (10 Cal/pound)
41. Body fats for individual energy around ____% of BMR.
Body Temperature
20
(Body weight in pounds) x (10 Cal/pound)
Overestimate
42. Basal metabolism includes _________.
Less
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10 calories
(Body weight in pounds) x (10 Cal/pound)
43. Total caloric need =______________________.
Pure Carb
4
740 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
44. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Oil - Sugar - Steak
Pure Fat
Satiety
Overestimate
45. Measureing _____ in people is much more expensive.
Metabolically
Calories
Carbohydrates - proteins - and fats
Nutrients
46. Chicken Caesar Salad
500 calories
(Body weight in pounds) x (10 Cal/pound)
Increase
Energy expenditure used for digesting - absorbing - using and storing nutrients
47. The body's energy nutrients sources are _______.
Body Temperature
Gain
420 calories
Carbohydrates - proteins - and fats
48. Large French Fries
Bomb calorimeter
570 calories
Tissue Repair
4
49. In the old days in times of a feast we ________.
Muscular Activity
Tissue Repair
Overate and stored energy as fat
560 calories
50. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
(Body weight in pounds) x (10 Cal/pound)
Cells low on energy
Pure Fat