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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Oil = _____
Fats
Metabolically
20
Pure Fat
2. Basal metabolism includes _________.
Basal Metabolism
High
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10
3. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
1 -130 calories
420 calories
Oil - Sugar - Steak
500 calories
4. Double Stack
Energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
420 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
5. In the old days in times of a feast we ________.
(Body weight in pounds) x (11 Cal/pound)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overate and stored energy as fat
Bomb calorimeter
6. What is appetite?
1 -130 calories
Calories
Pleasure leads to eating
32% protein - 8% fat - 60% water
7. We need energy for ______: throughout the life cycle.
Pleasure leads to eating
Muscular Activity
Energy
Tissue Repair
8. Triple Whopper
Overeating
1 -130 calories
1 -270 calories
How much energy a food provides
9. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
32% protein - 8% fat - 60% water
560 calories
30-75
10. We ___ weight when caloric intake is less than the body's need for energy.
20
Growth
Biological
Less
11. Activity level affects the total ______ and accounts for second highest number of calories expended.
420 calories
220 calories
Energy expenditure
Basal metabolism - physical activity and dietary thermogenesis
12. Activity level affects the total ______ and accounts for second highest number of calories expended.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy expenditure
Satiety
Less
13. Body fats for individual energy around ____% of BMR.
Calorie
20
740 calories
420 calories
14. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Mixture
Growth
30-75
Used our fat stores for energy
15. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
420 calories
60-80
Growth
Fats
16. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
500 calories
Calories
Metabolically
17. We ___ weight when caloric intake is less than the body's need for energy.
Less
Overeating
Carbohydrates - proteins - and fats
560 calories
18. The basic caloric need for Women = ______
4
(Body weight in pounds) x (10 Cal/pound)
Body Temperature
500 calories
19. We ____ weight when caloric intake exceeds the body's need for energy.
1 -130 calories
30-75
Gain
Energy expenditure
20. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Energy expenditure
Calories
Overestimate
Label
21. People have different ____ for hunger and satiety.
740 calories
Fats
10
Thresholds
22. The energy in fat is ____ kcals/g
9
(Body weight in pounds) x (10 Cal/pound)
Energy - nutrients and other substances
30-75
23. Most foods are a mixture and we call it a ______ food.
Water
Carb - protein - or fat food
High
1 -270 calories
24. Most foods are a _____.
10
Used our fat stores for energy
Mixture
220 calories
25. Sugar = _____
Process Nutrients
Pure Carb
Oil - Sugar - Steak
20
26. The energy in carbohydrates is ___ kcals/g
Carb - protein - or fat food
(Body weight in pounds) x (10 Cal/pound)
4
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
27. Chicken Caesar Salad
7
500 calories
1 -130 calories
220 calories
28. In the old days in times of a feast we ________.
Overate and stored energy as fat
Overeating
Basal Metabolism
Gain
29. A diet with no _____ would waste out body away.
220 calories
Calories
Fats
7
30. The basic caloric need for Men =______
Basal Metabolism
(Body weight in pounds) x (11 Cal/pound)
9
Energy - nutrients and other substances
31. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
How much energy a food provides
560 calories
Oil - Sugar - Steak
Energy expenditure used for digesting - absorbing - using and storing nutrients
32. Steak = ______
32% protein - 8% fat - 60% water
7
(Body weight in pounds) x (10 Cal/pound)
Calorie
33. The body's energy nutrients sources are _______.
Water
Mixture
Carbohydrates - proteins - and fats
560 calories
34. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10
570 calories
Thresholds
35. Energy makes most ______ reaction happen.
Metabolically
Biological
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Tissue Repair
36. What is dietary thermogenesis?
10
Fats
Energy expenditure used for digesting - absorbing - using and storing nutrients
7
37. Measureing _____ in people is much more expensive.
Calories
Mixture
4
Basal Metabolism
38. We need energy to maintain _______.
Overestimate
570 calories
Label
Body Temperature
39. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Energy expenditure
Water
Pleasure leads to eating
40. Big Mac
560 calories
32% protein - 8% fat - 60% water
Pure Carb
4
41. The reason why we need energy fits into three categories: _______________.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
1 -130 calories
Basal metabolism - physical activity and dietary thermogenesis
Energy
42. Calories = ________ - not nutrients.
Energy
Gain
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
(Body weight in pounds) x (11 Cal/pound)
43. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Basal metabolism - physical activity and dietary thermogenesis
1 -270 calories
30-75
Carb - protein - or fat food
44. Double Quarter Pounder w/cheese
Oil - Sugar - Steak
740 calories
420 calories
Mixture
45. The brain - liver - kidneys - and muscle account for ____% of BMR
500 calories
9
Metabolically
80
46. In the old days in times of famine we_______.
1 -130 calories
10
Used our fat stores for energy
Calories
47. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Satiety
Pleasure leads to eating
Glycogen
Cells low on energy
48. Ketchup Packet
High
10 calories
Body Temperature
1 -130 calories
49. Ketchup Packet
10 calories
Cells low on energy
Pure Fat
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
50. Where's the energy in foods?
Overestimate
Glycogen
60-80
Macronutrients like carbohydrates - protein and fat. Also in alcohol