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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The energy in carbohydrates is ___ kcals/g
Basal metabolism - physical activity and dietary thermogenesis
Energy expenditure
500 calories
4
2. Calories are measured by buring food in a sealed container called a ______.
220 calories
Increase
Bomb calorimeter
Water
3. Big Mac
Calories
Energy - nutrients and other substances
Calories
560 calories
4. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Satiety
Water
1 -270 calories
30-75
5. Chicken Selects Premium Breast Strips
1 -270 calories
4
420 calories
560 calories
6. Body fats for individual energy around ____% of BMR.
Fats
20
How much energy a food provides
Nutrients
7. We need energy for ______: throughout the life cycle.
Cells low on energy
9
Tissue Repair
20
8. The brain - liver - kidneys - and muscle account for ____% of BMR
80
20
High
570 calories
9. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Cells low on energy
Muscular Activity
Calorie
Fats
10. One dietary '____' = one kilocalorie (kcal)
Calorie
Energy - nutrients and other substances
Basal metabolism - physical activity and dietary thermogenesis
570 calories
11. Measureing _____ in people is much more expensive.
Calories
420 calories
740 calories
420 calories
12. Basal metabolism is especially ___ during the growing years.
(Body weight in pounds) x (10 Cal/pound)
10
High
Satiety
13. Dietary thermogenesis (____% of basal and physical activity calories)
10 calories
Mixture
10
4
14. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Overeating
Growth
Satiety
Process Nutrients
15. What is appetite?
How much energy a food provides
Pleasure leads to eating
Gain
9
16. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
9
30-75
420 calories
Satiety
17. In the old days in times of famine we_______.
Carbohydrates - proteins - and fats
Tissue Repair
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Used our fat stores for energy
18. Calories are not _____ - they are a measure of energy content.
Overate and stored energy as fat
Satiety
Nutrients
Carbohydrates - proteins - and fats
19. The reason why we need energy fits into three categories: _______________.
Body Temperature
Basal metabolism - physical activity and dietary thermogenesis
Increase
Basal Metabolism
20. Calories are not _____ - they are a measure of energy content.
Body Temperature
Overestimate
20
Nutrients
21. Double Quarter Pounder w/cheese
Oil - Sugar - Steak
Label
740 calories
Pleasure leads to eating
22. Body fats for individual energy around ____% of BMR.
Basal metabolism - physical activity and dietary thermogenesis
570 calories
Glycogen
20
23. Chicken Caesar Salad
95
420 calories
Carbohydrates - proteins - and fats
500 calories
24. The body's energy nutrients sources are _______.
Water
Basal Metabolism
Basal metabolism - physical activity and dietary thermogenesis
Carbohydrates - proteins - and fats
25. In old days there was not need to regulate ______ because there was no overabundance of food.
4
Overeating
How much energy a food provides
Water
26. The energy in carbohydrates is ___ kcals/g
Basal metabolism - physical activity and dietary thermogenesis
420 calories
4
Metabolically
27. We ___ weight when caloric intake is less than the body's need for energy.
Body Temperature
Less
95
Overestimate
28. Where's the energy in foods?
Water
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Pure Fat
95
29. We need energy for ____: exercise - activity of daily living.
7
80
Muscular Activity
420 calories
30. Chicken McNuggets
Calorie
4
Calorie
420 calories
31. A calorie measures for ______________.
60-80
560 calories
Oil - Sugar - Steak
How much energy a food provides
32. People have different ____ for hunger and satiety.
Label
Basal metabolism - physical activity and dietary thermogenesis
Thresholds
Pleasure leads to eating
33. Calories = ________ - not nutrients.
4
Nutrients
1 -270 calories
Energy
34. Activity level affects the total ______ and accounts for second highest number of calories expended.
Basal Metabolism
Metabolically
4
Energy expenditure
35. Energy makes most ______ reaction happen.
Biological
Energy expenditure
80
4
36. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Overate and stored energy as fat
Muscular Activity
37. Large Cola
220 calories
Gain
(Body weight in pounds) x (10 Cal/pound)
420 calories
38. The energy in alcohol is ____ kcals/g
Calories
500 calories
7
1 -130 calories
39. What is dietary thermogenesis?
Nutrients
560 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
Overestimate
40. We need energy for ____: exercise - activity of daily living.
30-75
1 -270 calories
Muscular Activity
Oil - Sugar - Steak
41. Chicken McNuggets
420 calories
Pure Carb
Energy expenditure
How much energy a food provides
42. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
High
Glycogen
Increase
60-80
43. Oil = _____
Overestimate
Pure Fat
(Body weight in pounds) x (10 Cal/pound)
420 calories
44. The brain - liver - kidneys - and muscle account for ____% of BMR
80
High
Muscular Activity
10 calories
45. A calorie measures for ______________.
How much energy a food provides
Satiety
30-75
Oil - Sugar - Steak
46. Basal metabolism includes _________.
4
Process Nutrients
Energy expenditure
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
47. Sugar = _____
Calories
Pure Carb
Calories
Tissue Repair
48. Where's the energy in foods?
Satiety
20
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Nutrients
49. The energy in protein is ____ kcals/g
4
Less
95
(Body weight in pounds) x (11 Cal/pound)
50. We need energy to ______: digest your food
9
Carb - protein - or fat food
Process Nutrients
420 calories