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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
Bomb calorimeter
Gain
Label
2. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Tissue Repair
Used our fat stores for energy
500 calories
3. What is a bomb calorimeter?
Overeating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Calories
Calories
4. Calories are measured by buring food in a sealed container called a ______.
Label
Glycogen
Pleasure leads to eating
Bomb calorimeter
5. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Energy - nutrients and other substances
Energy
Less
Growth
6. Sugar = _____
1 -270 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Pure Carb
10
7. Chicken McNuggets
420 calories
Energy expenditure
Biological
Fats
8. In the old days in times of famine we_______.
Used our fat stores for energy
Fats
30-75
7
9. A diet with no _____ would waste out body away.
Calories
Metabolically
Basal Metabolism
Growth
10. The brain - liver - kidneys - and muscle account for ____% of BMR
7
Muscular Activity
Growth
80
11. The greatest energy use is _____.
How much energy a food provides
Fats
Basal Metabolism
Carb - protein - or fat food
12. Basal metabolism (____-_____%)
60-80
(Body weight in pounds) x (11 Cal/pound)
Metabolically
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
13. Basal metabolism (____-_____%)
How much energy a food provides
60-80
How much energy a food provides
220 calories
14. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
10 calories
20
Basal Metabolism
15. Activity level affects the total ______ and accounts for second highest number of calories expended.
Gain
Energy expenditure
740 calories
420 calories
16. Measureing _____ in people is much more expensive.
Calories
1 -270 calories
Pure Fat
Overate and stored energy as fat
17. Large Cola
Pure Carb
Label
220 calories
10
18. What is a bomb calorimeter?
Biological
95
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
220 calories
19. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
High
Overestimate
Glycogen
Muscular Activity
20. Ketchup Packet
Calorie
Energy
Nutrients
10 calories
21. One dietary '____' = one kilocalorie (kcal)
Calorie
1 -130 calories
Carbohydrates - proteins - and fats
Glycogen
22. We ___ weight when caloric intake is less than the body's need for energy.
Less
Calories
Oil - Sugar - Steak
20
23. Most foods contain a mixture of _____.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Carbohydrates - proteins - and fats
Energy - nutrients and other substances
Muscular Activity
24. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Calorie
10
Increase
Biological
25. Energy makes most ______ reaction happen.
Biological
220 calories
Body Temperature
Glycogen
26. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal Metabolism
Oil - Sugar - Steak
Pure Fat
27. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Calories
Fats
Oil - Sugar - Steak
Energy expenditure
28. People have different ____ for hunger and satiety.
Thresholds
(Body weight in pounds) x (11 Cal/pound)
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
220 calories
29. The energy in carbohydrates is ___ kcals/g
10
4
Glycogen
Macronutrients like carbohydrates - protein and fat. Also in alcohol
30. In the old days in times of a feast we ________.
Tissue Repair
Overate and stored energy as fat
Used our fat stores for energy
Basal Metabolism
31. Total caloric need =______________________.
Calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Label
Increase
32. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
Muscular Activity
500 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
33. What is appetite?
Pleasure leads to eating
560 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
420 calories
34. The energy in fat is ____ kcals/g
95
9
30-75
740 calories
35. The basic caloric need for Men =______
60-80
Pleasure leads to eating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
(Body weight in pounds) x (11 Cal/pound)
36. The energy in alcohol is ____ kcals/g
7
Growth
Mixture
Pure Carb
37. We need energy for ____: exercise - activity of daily living.
Fats
Used our fat stores for energy
Muscular Activity
Overeating
38. The energy in carbohydrates is ___ kcals/g
4
Gain
Gain
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
39. Most foods are a _____.
Mixture
Tissue Repair
Growth
420 calories
40. Ketchup Packet
10 calories
Satiety
10
20
41. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
High
(Body weight in pounds) x (10 Cal/pound)
How much energy a food provides
Metabolically
42. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
High
Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
43. Calories are not _____ - they are a measure of energy content.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4
Nutrients
Calories
44. We ____ weight when caloric intake exceeds the body's need for energy.
Gain
560 calories
Glycogen
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
45. What is appetite?
30-75
Calories
Process Nutrients
Pleasure leads to eating
46. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
32% protein - 8% fat - 60% water
Nutrients
Calorie
Water
47. Steak = ______
Glycogen
32% protein - 8% fat - 60% water
570 calories
Mixture
48. Calories are measured by buring food in a sealed container called a ______.
500 calories
Biological
Bomb calorimeter
7
49. We need energy for ______: throughout the life cycle.
Tissue Repair
95
30-75
Gain
50. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Energy expenditure used for digesting - absorbing - using and storing nutrients
Satiety