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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Large Cola
220 calories
Calories
Overeating
High
2. We need energy for ____: exercise - activity of daily living.
Muscular Activity
32% protein - 8% fat - 60% water
95
500 calories
3. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
80
Body Temperature
Energy expenditure
4. Double Quarter Pounder w/cheese
(Body weight in pounds) x (11 Cal/pound)
740 calories
Satiety
Calories
5. The reason why we need energy fits into three categories: _______________.
Carbohydrates - proteins - and fats
220 calories
Basal metabolism - physical activity and dietary thermogenesis
Label
6. In old days there was not need to regulate ______ because there was no overabundance of food.
Energy expenditure
Overeating
560 calories
Pleasure leads to eating
7. The body's energy nutrients sources are _______.
Overate and stored energy as fat
Energy expenditure used for digesting - absorbing - using and storing nutrients
Muscular Activity
Carbohydrates - proteins - and fats
8. The energy in alcohol is ____ kcals/g
Overate and stored energy as fat
95
Energy
7
9. Measureing _____ in people is much more expensive.
Satiety
10 calories
Body Temperature
Calories
10. The brain - liver - kidneys - and muscle account for ____% of BMR
80
1 -130 calories
1 -270 calories
4
11. Most foods are a _____.
Carb - protein - or fat food
Bomb calorimeter
Mixture
10
12. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Basal metabolism - physical activity and dietary thermogenesis
30-75
Metabolically
Carbohydrates - proteins - and fats
13. Most foods are a mixture and we call it a ______ food.
570 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Label
Carb - protein - or fat food
14. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
10
Overate and stored energy as fat
Mixture
15. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Calories
Process Nutrients
Fats
Overate and stored energy as fat
16. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
570 calories
Muscular Activity
95
17. Calories are measured by buring food in a sealed container called a ______.
Pure Carb
570 calories
4
Bomb calorimeter
18. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Overate and stored energy as fat
420 calories
Satiety
10 calories
19. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories
Metabolically
(Body weight in pounds) x (11 Cal/pound)
20. Steak = ______
Overate and stored energy as fat
32% protein - 8% fat - 60% water
7
Overeating
21. Activity level affects the total ______ and accounts for second highest number of calories expended.
Calories
Calories
Energy expenditure
Macronutrients like carbohydrates - protein and fat. Also in alcohol
22. People have different ____ for hunger and satiety.
4
Thresholds
Energy - nutrients and other substances
Cells low on energy
23. Energy makes most ______ reaction happen.
Biological
Glycogen
80
(Body weight in pounds) x (11 Cal/pound)
24. Chicken Selects Premium Breast Strips
Carbohydrates - proteins - and fats
1 -270 calories
Calories
Glycogen
25. Most foods are a mixture and we call it a ______ food.
Calories
Carb - protein - or fat food
10
Water
26. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Pure Carb
Water
Carb - protein - or fat food
20
27. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
220 calories
Energy expenditure
80
28. We need energy for ____: exercise - activity of daily living.
Nutrients
Muscular Activity
1 -270 calories
Water
29. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Cells low on energy
Satiety
30. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Carb - protein - or fat food
9
How much energy a food provides
Overestimate
31. The energy in alcohol is ____ kcals/g
Cells low on energy
Energy expenditure
Muscular Activity
7
32. Double Quarter Pounder w/cheese
740 calories
Metabolically
(Body weight in pounds) x (10 Cal/pound)
Pleasure leads to eating
33. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Body Temperature
Metabolically
(Body weight in pounds) x (11 Cal/pound)
Increase
34. We need energy to maintain _______.
Body Temperature
How much energy a food provides
Glycogen
560 calories
35. Chicken Caesar Salad
500 calories
Basal Metabolism
Carbohydrates - proteins - and fats
High
36. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
1 -130 calories
How much energy a food provides
Oil - Sugar - Steak
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
37. Large French Fries
Energy
570 calories
Pure Carb
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
38. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Energy expenditure
Increase
Glycogen
95
39. The energy in carbohydrates is ___ kcals/g
10 calories
4
Biological
Calories
40. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
Pleasure leads to eating
Oil - Sugar - Steak
Process Nutrients
41. What is a bomb calorimeter?
Pure Fat
7
Overate and stored energy as fat
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
42. Dietary thermogenesis (____% of basal and physical activity calories)
10
10 calories
Muscular Activity
Body Temperature
43. Calories are not _____ - they are a measure of energy content.
(Body weight in pounds) x (10 Cal/pound)
Nutrients
Pure Fat
Carb - protein - or fat food
44. One dietary '____' = one kilocalorie (kcal)
Satiety
Fats
Calorie
Basal Metabolism
45. Basal metabolism is especially ___ during the growing years.
High
95
Energy expenditure
Carb - protein - or fat food
46. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Fats
Thresholds
Calories
30-75
47. We need energy to ______: digest your food
Satiety
Process Nutrients
95
560 calories
48. In the old days in times of a feast we ________.
Increase
Basal metabolism - physical activity and dietary thermogenesis
Overate and stored energy as fat
Calorie
49. The basic caloric need for Men =______
Calories
Overestimate
(Body weight in pounds) x (11 Cal/pound)
Calories
50. Double Stack
60-80
420 calories
560 calories
80