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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sugar = _____
570 calories
Nutrients
Pure Carb
Process Nutrients
2. What is appetite?
Growth
Pleasure leads to eating
(Body weight in pounds) x (10 Cal/pound)
Cells low on energy
3. We need energy for ______: throughout the life cycle.
Tissue Repair
Overate and stored energy as fat
740 calories
4
4. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Used our fat stores for energy
95
Water
5. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
560 calories
Growth
4
Label
6. Most foods contain a mixture of _____.
Calories
Energy - nutrients and other substances
60-80
80
7. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Calorie
Less
Body Temperature
Increase
8. What is hunger?
10
Cells low on energy
570 calories
Basal Metabolism
9. Body fats for individual energy around ____% of BMR.
Less
1 -270 calories
20
4
10. We need energy for ____: exercise - activity of daily living.
Muscular Activity
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Basal Metabolism
Pure Carb
11. The body's energy nutrients sources are _______.
60-80
80
Carbohydrates - proteins - and fats
Overeating
12. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
(Body weight in pounds) x (10 Cal/pound)
Bomb calorimeter
Increase
Tissue Repair
13. The brain - liver - kidneys - and muscle account for ____% of BMR
(Body weight in pounds) x (11 Cal/pound)
80
740 calories
Increase
14. Chicken McNuggets
Energy - nutrients and other substances
420 calories
Energy expenditure
740 calories
15. Activity level affects the total ______ and accounts for second highest number of calories expended.
80
Energy expenditure
Used our fat stores for energy
Increase
16. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
Energy expenditure used for digesting - absorbing - using and storing nutrients
1 -270 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
17. In old days there was not need to regulate ______ because there was no overabundance of food.
740 calories
Tissue Repair
Gain
Overeating
18. Calories = ________ - not nutrients.
4
Energy
220 calories
20
19. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Muscular Activity
Overeating
Fats
Basal metabolism - physical activity and dietary thermogenesis
20. Oil = _____
Cells low on energy
10
Pure Fat
10
21. The reason why we need energy fits into three categories: _______________.
1 -130 calories
Basal metabolism - physical activity and dietary thermogenesis
220 calories
Overeating
22. What is a bomb calorimeter?
Process Nutrients
Satiety
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
4
23. Energy makes most ______ reaction happen.
Water
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Calorie
Biological
24. Measureing _____ in people is much more expensive.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Overate and stored energy as fat
Calories
420 calories
25. Calories = ________ - not nutrients.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10
Energy
Process Nutrients
26. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
Thresholds
Fats
570 calories
27. Steak = ______
Tissue Repair
32% protein - 8% fat - 60% water
740 calories
20
28. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Thresholds
220 calories
Pure Fat
Metabolically
29. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Cells low on energy
Tissue Repair
(Body weight in pounds) x (11 Cal/pound)
Overestimate
30. A calorie measures for ______________.
Used our fat stores for energy
How much energy a food provides
Mixture
Body Temperature
31. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
80
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
High
32. Calories are measured by buring food in a sealed container called a ______.
Basal metabolism - physical activity and dietary thermogenesis
Biological
Bomb calorimeter
Fats
33. Body fats for individual energy around ____% of BMR.
Gain
95
20
Macronutrients like carbohydrates - protein and fat. Also in alcohol
34. We ___ weight when caloric intake is less than the body's need for energy.
Growth
Less
420 calories
500 calories
35. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
420 calories
Label
Biological
36. Most foods are a _____.
Metabolically
570 calories
32% protein - 8% fat - 60% water
Mixture
37. The energy in carbohydrates is ___ kcals/g
(Body weight in pounds) x (11 Cal/pound)
4
Calorie
Calories
38. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Carb - protein - or fat food
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
4
Oil - Sugar - Steak
39. Activity level affects the total ______ and accounts for second highest number of calories expended.
Body Temperature
Energy expenditure
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
500 calories
40. Dietary thermogenesis (____% of basal and physical activity calories)
10
Overate and stored energy as fat
560 calories
Energy
41. Ketchup Packet
Calories
Energy
10 calories
Carbohydrates - proteins - and fats
42. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Thresholds
1 -270 calories
30-75
Bomb calorimeter
43. Large French Fries
20
How much energy a food provides
570 calories
Metabolically
44. The basic caloric need for Men =______
Pleasure leads to eating
60-80
(Body weight in pounds) x (11 Cal/pound)
How much energy a food provides
45. The energy in alcohol is ____ kcals/g
7
Overestimate
10
Used our fat stores for energy
46. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Pleasure leads to eating
10 calories
Water
47. Sugar = _____
(Body weight in pounds) x (10 Cal/pound)
Calorie
Pure Carb
Overeating
48. We need energy to ______: digest your food
Growth
740 calories
Gain
Process Nutrients
49. We need energy for ____: exercise - activity of daily living.
Pure Carb
Muscular Activity
10
Energy expenditure used for digesting - absorbing - using and storing nutrients
50. Chicken Caesar Salad
Satiety
Energy
10
500 calories