SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is hunger?
570 calories
Process Nutrients
Cells low on energy
4
2. Basal metabolism (____-_____%)
Energy expenditure
60-80
Mixture
Pure Fat
3. Basal metabolism is especially ___ during the growing years.
High
20
Overate and stored energy as fat
How much energy a food provides
4. Total caloric need =______________________.
(Body weight in pounds) x (11 Cal/pound)
Carbohydrates - proteins - and fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
220 calories
5. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Label
Calorie
Satiety
740 calories
6. The greatest energy use is _____.
10 calories
Basal Metabolism
Mixture
Growth
7. Sugar = _____
Body Temperature
Pure Carb
220 calories
Bomb calorimeter
8. The energy in alcohol is ____ kcals/g
Less
Calories
7
Gain
9. Most foods are a _____.
Mixture
(Body weight in pounds) x (11 Cal/pound)
Bomb calorimeter
Muscular Activity
10. The energy in fat is ____ kcals/g
9
Pure Fat
Overeating
Calories
11. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Oil - Sugar - Steak
Thresholds
Label
Body Temperature
12. The brain - liver - kidneys - and muscle account for ____% of BMR
220 calories
Muscular Activity
Pure Carb
80
13. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
Less
Water
4
14. The basic caloric need for Women = ______
420 calories
Carbohydrates - proteins - and fats
570 calories
(Body weight in pounds) x (10 Cal/pound)
15. Triple Whopper
Calorie
Process Nutrients
1 -130 calories
10
16. In old days there was not need to regulate ______ because there was no overabundance of food.
20
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overeating
Cells low on energy
17. In old days there was not need to regulate ______ because there was no overabundance of food.
4
Energy expenditure used for digesting - absorbing - using and storing nutrients
740 calories
Overeating
18. We ____ weight when caloric intake exceeds the body's need for energy.
Overestimate
Muscular Activity
Process Nutrients
Gain
19. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
10
1 -130 calories
Basal metabolism - physical activity and dietary thermogenesis
20. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
(Body weight in pounds) x (11 Cal/pound)
Basal Metabolism
Biological
21. We need energy to ______: digest your food
Basal Metabolism
Growth
1 -270 calories
Process Nutrients
22. We need energy to maintain _______.
Carb - protein - or fat food
Basal Metabolism
Body Temperature
Tissue Repair
23. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
30-75
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
(Body weight in pounds) x (10 Cal/pound)
24. In the old days in times of a feast we ________.
220 calories
Oil - Sugar - Steak
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Overate and stored energy as fat
25. A diet with no _____ would waste out body away.
Carbohydrates - proteins - and fats
Calories
Satiety
Pleasure leads to eating
26. Large Cola
Carbohydrates - proteins - and fats
220 calories
Glycogen
Carb - protein - or fat food
27. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
Fats
(Body weight in pounds) x (10 Cal/pound)
Overestimate
28. Most foods are a mixture and we call it a ______ food.
(Body weight in pounds) x (11 Cal/pound)
Pleasure leads to eating
Energy - nutrients and other substances
Carb - protein - or fat food
29. Chicken Selects Premium Breast Strips
10 calories
1 -270 calories
80
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
30. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
9
Satiety
Water
Basal Metabolism
31. Steak = ______
Muscular Activity
Mixture
32% protein - 8% fat - 60% water
Tissue Repair
32. Steak = ______
32% protein - 8% fat - 60% water
740 calories
(Body weight in pounds) x (10 Cal/pound)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
33. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
10 calories
Satiety
Calorie
34. In the old days in times of famine we_______.
Energy
Used our fat stores for energy
Calories
1 -130 calories
35. Double Quarter Pounder w/cheese
740 calories
Pure Fat
Calories
Energy - nutrients and other substances
36. What is appetite?
Biological
Mixture
Pleasure leads to eating
Thresholds
37. Chicken McNuggets
Energy expenditure
Water
Thresholds
420 calories
38. The reason why we need energy fits into three categories: _______________.
Growth
Basal metabolism - physical activity and dietary thermogenesis
220 calories
Cells low on energy
39. Calories are measured by buring food in a sealed container called a ______.
Thresholds
20
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Bomb calorimeter
40. Dietary thermogenesis (____% of basal and physical activity calories)
570 calories
10
Thresholds
Energy expenditure
41. The basic caloric need for Men =______
Oil - Sugar - Steak
Mixture
(Body weight in pounds) x (10 Cal/pound)
(Body weight in pounds) x (11 Cal/pound)
42. Basal metabolism includes _________.
Pure Carb
10
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
(Body weight in pounds) x (10 Cal/pound)
43. The energy in alcohol is ____ kcals/g
9
570 calories
7
60-80
44. The basic caloric need for Women = ______
4
500 calories
(Body weight in pounds) x (10 Cal/pound)
Gain
45. Oil = _____
Calories
Thresholds
420 calories
Pure Fat
46. Chicken Caesar Salad
Pleasure leads to eating
500 calories
4
Water
47. People have different ____ for hunger and satiety.
Thresholds
500 calories
9
Cells low on energy
48. Where's the energy in foods?
Used our fat stores for energy
220 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
420 calories
49. We need energy for ____: exercise - activity of daily living.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Growth
Muscular Activity
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
50. What is appetite?
Pleasure leads to eating
9
Cells low on energy
560 calories