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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Basal Metabolism
2. One dietary '____' = one kilocalorie (kcal)
220 calories
Basal metabolism - physical activity and dietary thermogenesis
Calorie
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
3. Most foods contain a mixture of _____.
500 calories
Energy
Energy - nutrients and other substances
Thresholds
4. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Increase
Water
Thresholds
Pure Fat
5. People have different ____ for hunger and satiety.
How much energy a food provides
Used our fat stores for energy
Thresholds
Energy expenditure used for digesting - absorbing - using and storing nutrients
6. What is appetite?
Pleasure leads to eating
20
Water
Energy expenditure used for digesting - absorbing - using and storing nutrients
7. A diet with no _____ would waste out body away.
Body Temperature
Thresholds
220 calories
Calories
8. Most foods contain a mixture of _____.
Glycogen
Energy - nutrients and other substances
Gain
Label
9. The energy in protein is ____ kcals/g
Fats
4
Water
Overate and stored energy as fat
10. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Energy - nutrients and other substances
Calories
Pure Carb
Growth
11. Where's the energy in foods?
Used our fat stores for energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
High
60-80
12. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
420 calories
Oil - Sugar - Steak
10
Fats
13. We need energy to maintain _______.
Used our fat stores for energy
95
Body Temperature
570 calories
14. Double Stack
420 calories
Increase
Overeating
10
15. Dietary thermogenesis (____% of basal and physical activity calories)
Less
10
Calories
Tissue Repair
16. The greatest energy use is _____.
Overate and stored energy as fat
Muscular Activity
Basal Metabolism
Less
17. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
1 -270 calories
80
420 calories
18. We ____ weight when caloric intake exceeds the body's need for energy.
How much energy a food provides
Gain
Tissue Repair
500 calories
19. Ketchup Packet
10 calories
Basal metabolism - physical activity and dietary thermogenesis
9
Fats
20. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Used our fat stores for energy
30-75
Gain
Nutrients
21. What is hunger?
Cells low on energy
Label
Tissue Repair
Calories
22. One dietary '____' = one kilocalorie (kcal)
570 calories
9
Calorie
Metabolically
23. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Calories
Pure Fat
Label
Mixture
24. Activity level affects the total ______ and accounts for second highest number of calories expended.
Process Nutrients
Tissue Repair
Body Temperature
Energy expenditure
25. Chicken Caesar Salad
(Body weight in pounds) x (10 Cal/pound)
Pure Fat
Overate and stored energy as fat
500 calories
26. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10
80
27. What is appetite?
Pleasure leads to eating
Label
Gain
10
28. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
9
220 calories
Muscular Activity
29. Basal metabolism (____-_____%)
60-80
Calories
Energy
10
30. Big Mac
Macronutrients like carbohydrates - protein and fat. Also in alcohol
420 calories
560 calories
80
31. The greatest energy use is _____.
Basal Metabolism
Overestimate
Label
Carb - protein - or fat food
32. In the old days in times of famine we_______.
Used our fat stores for energy
(Body weight in pounds) x (11 Cal/pound)
Cells low on energy
60-80
33. We need energy to ______: digest your food
Satiety
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Process Nutrients
(Body weight in pounds) x (11 Cal/pound)
34. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
Tissue Repair
560 calories
Energy
35. The energy in fat is ____ kcals/g
Used our fat stores for energy
9
1 -270 calories
Bomb calorimeter
36. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
60-80
420 calories
Oil - Sugar - Steak
37. Large Cola
220 calories
Pure Carb
Basal metabolism - physical activity and dietary thermogenesis
Satiety
38. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Carb - protein - or fat food
10
30-75
Glycogen
39. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
9
How much energy a food provides
60-80
40. Ketchup Packet
80
10 calories
9
Fats
41. We need energy for ____: exercise - activity of daily living.
Thresholds
Muscular Activity
570 calories
Increase
42. Double Quarter Pounder w/cheese
1 -130 calories
Fats
740 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
43. Calories are not _____ - they are a measure of energy content.
7
Nutrients
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Process Nutrients
44. The energy in protein is ____ kcals/g
Pleasure leads to eating
Tissue Repair
4
(Body weight in pounds) x (10 Cal/pound)
45. Calories are not _____ - they are a measure of energy content.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Overestimate
500 calories
Nutrients
46. Activity level affects the total ______ and accounts for second highest number of calories expended.
Growth
Pure Fat
60-80
Energy expenditure
47. We need energy for ______: throughout the life cycle.
Tissue Repair
Muscular Activity
Muscular Activity
High
48. The energy in alcohol is ____ kcals/g
Carbohydrates - proteins - and fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
7
High
49. Basal metabolism is especially ___ during the growing years.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
420 calories
High
Carb - protein - or fat food
50. Chicken McNuggets
500 calories
Oil - Sugar - Steak
420 calories
Calories