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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Most foods contain a mixture of _____.
Muscular Activity
Energy - nutrients and other substances
500 calories
Bomb calorimeter
2. Basal metabolism is especially ___ during the growing years.
Process Nutrients
High
20
Energy
3. Basal metabolism is especially ___ during the growing years.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
570 calories
High
Fats
4. The energy in alcohol is ____ kcals/g
How much energy a food provides
High
7
420 calories
5. Triple Whopper
420 calories
1 -130 calories
Fats
Carbohydrates - proteins - and fats
6. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Cells low on energy
Satiety
Energy expenditure
Basal metabolism - physical activity and dietary thermogenesis
7. The energy in carbohydrates is ___ kcals/g
Carbohydrates - proteins - and fats
Basal Metabolism
4
Calorie
8. Calories are not _____ - they are a measure of energy content.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Nutrients
Water
Macronutrients like carbohydrates - protein and fat. Also in alcohol
9. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Pure Fat
High
1 -130 calories
Label
10. Large Cola
4
Process Nutrients
Thresholds
220 calories
11. Sugar = _____
Pleasure leads to eating
Carb - protein - or fat food
Pure Carb
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
12. We need energy for ____: exercise - activity of daily living.
Muscular Activity
Water
Energy - nutrients and other substances
(Body weight in pounds) x (10 Cal/pound)
13. Calories = ________ - not nutrients.
Energy
Nutrients
740 calories
Basal Metabolism
14. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
740 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Label
15. Total caloric need =______________________.
Calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Energy - nutrients and other substances
80
16. Measureing _____ in people is much more expensive.
570 calories
Mixture
Calories
Energy - nutrients and other substances
17. Double Stack
Biological
420 calories
1 -130 calories
Gain
18. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
4
Calories
Basal Metabolism
19. The greatest energy use is _____.
Metabolically
10 calories
Basal Metabolism
Nutrients
20. Large French Fries
570 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Energy - nutrients and other substances
Basal metabolism - physical activity and dietary thermogenesis
21. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
10
220 calories
Calories
30-75
22. The body's energy nutrients sources are _______.
Overestimate
Carbohydrates - proteins - and fats
Used our fat stores for energy
Mixture
23. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Pure Carb
95
Metabolically
Cells low on energy
24. The body's energy nutrients sources are _______.
Label
80
Carbohydrates - proteins - and fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
25. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
10 calories
740 calories
26. People have different ____ for hunger and satiety.
4
Pure Fat
Thresholds
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
27. The energy in protein is ____ kcals/g
95
Basal metabolism - physical activity and dietary thermogenesis
Pleasure leads to eating
4
28. Chicken McNuggets
Energy - nutrients and other substances
Mixture
420 calories
Nutrients
29. We need energy to ______: digest your food
Process Nutrients
Overeating
Bomb calorimeter
Pure Fat
30. Sugar = _____
Pure Carb
20
Fats
Oil - Sugar - Steak
31. Most foods are a _____.
Mixture
Cells low on energy
80
Process Nutrients
32. Chicken Caesar Salad
Glycogen
Satiety
500 calories
9
33. A calorie measures for ______________.
(Body weight in pounds) x (11 Cal/pound)
How much energy a food provides
60-80
4
34. Calories are not _____ - they are a measure of energy content.
High
Muscular Activity
500 calories
Nutrients
35. Triple Whopper
Fats
Pure Carb
Used our fat stores for energy
1 -130 calories
36. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Overeating
Energy
Gain
37. Double Quarter Pounder w/cheese
60-80
Body Temperature
740 calories
Muscular Activity
38. What is hunger?
Tissue Repair
Cells low on energy
1 -270 calories
Oil - Sugar - Steak
39. Large French Fries
570 calories
Body Temperature
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Energy expenditure
40. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
(Body weight in pounds) x (10 Cal/pound)
420 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Label
41. Chicken Selects Premium Breast Strips
1 -270 calories
Pleasure leads to eating
4
10
42. We need energy for ______: throughout the life cycle.
Mixture
Tissue Repair
Calories
Body Temperature
43. We need energy to maintain _______.
7
Satiety
Body Temperature
Fats
44. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Muscular Activity
Oil - Sugar - Steak
(Body weight in pounds) x (10 Cal/pound)
95
45. A diet with no _____ would waste out body away.
32% protein - 8% fat - 60% water
Process Nutrients
570 calories
Calories
46. Large Cola
Energy expenditure used for digesting - absorbing - using and storing nutrients
High
220 calories
Body Temperature
47. Oil = _____
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Basal metabolism - physical activity and dietary thermogenesis
Pure Fat
Macronutrients like carbohydrates - protein and fat. Also in alcohol
48. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
9
80
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
49. Chicken Selects Premium Breast Strips
1 -270 calories
Mixture
420 calories
30-75
50. In the old days in times of a feast we ________.
Overate and stored energy as fat
Thresholds
1 -270 calories
4
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