SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Basal metabolism (____-_____%)
95
500 calories
60-80
Cells low on energy
2. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
High
Increase
Fats
3. What is appetite?
Pleasure leads to eating
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Basal metabolism - physical activity and dietary thermogenesis
4. The body's energy nutrients sources are _______.
7
95
Carbohydrates - proteins - and fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
5. A calorie measures for ______________.
How much energy a food provides
Energy - nutrients and other substances
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Calorie
6. Basal metabolism includes _________.
Energy
80
9
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
7. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Gain
Pleasure leads to eating
Glycogen
Carb - protein - or fat food
8. What is appetite?
740 calories
Metabolically
Pleasure leads to eating
4
9. Measureing _____ in people is much more expensive.
Overate and stored energy as fat
10
Calories
Process Nutrients
10. Double Stack
Growth
High
420 calories
Less
11. Ketchup Packet
220 calories
Overeating
Pleasure leads to eating
10 calories
12. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Pure Fat
20
Cells low on energy
13. Double Quarter Pounder w/cheese
Process Nutrients
740 calories
Basal metabolism - physical activity and dietary thermogenesis
Less
14. Basal metabolism (____-_____%)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Bomb calorimeter
High
60-80
15. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Pleasure leads to eating
Carb - protein - or fat food
16. Triple Whopper
1 -130 calories
20
Energy
Satiety
17. In the old days in times of famine we_______.
Energy
Biological
20
Used our fat stores for energy
18. In the old days in times of a feast we ________.
4
20
Overate and stored energy as fat
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
19. Most foods contain a mixture of _____.
Energy - nutrients and other substances
420 calories
Satiety
740 calories
20. Double Quarter Pounder w/cheese
Mixture
740 calories
Energy expenditure
80
21. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
9
420 calories
Thresholds
22. Oil = _____
Basal Metabolism
Growth
Carb - protein - or fat food
Pure Fat
23. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overate and stored energy as fat
Water
Energy expenditure
24. The basic caloric need for Women = ______
560 calories
(Body weight in pounds) x (10 Cal/pound)
560 calories
(Body weight in pounds) x (11 Cal/pound)
25. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Energy
32% protein - 8% fat - 60% water
30-75
4
26. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
Overestimate
How much energy a food provides
420 calories
27. The basic caloric need for Men =______
Satiety
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
(Body weight in pounds) x (11 Cal/pound)
4
28. Energy makes most ______ reaction happen.
Biological
Calories
30-75
Satiety
29. Steak = ______
Satiety
Label
420 calories
32% protein - 8% fat - 60% water
30. Most foods are a mixture and we call it a ______ food.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories
420 calories
Carb - protein - or fat food
31. Activity level affects the total ______ and accounts for second highest number of calories expended.
500 calories
Energy expenditure
Carbohydrates - proteins - and fats
Carb - protein - or fat food
32. The energy in carbohydrates is ___ kcals/g
4
(Body weight in pounds) x (10 Cal/pound)
32% protein - 8% fat - 60% water
Energy - nutrients and other substances
33. Dietary thermogenesis (____% of basal and physical activity calories)
Growth
Calories
10
4
34. Large Cola
20
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
10
220 calories
35. The energy in protein is ____ kcals/g
4
Label
Energy expenditure
Biological
36. One dietary '____' = one kilocalorie (kcal)
Calorie
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Nutrients
500 calories
37. Large French Fries
420 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
Macronutrients like carbohydrates - protein and fat. Also in alcohol
570 calories
38. Energy makes most ______ reaction happen.
Process Nutrients
High
Overeating
Biological
39. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Used our fat stores for energy
1 -130 calories
1 -270 calories
Water
40. What is hunger?
(Body weight in pounds) x (11 Cal/pound)
Cells low on energy
Growth
740 calories
41. What is a bomb calorimeter?
10
Energy expenditure used for digesting - absorbing - using and storing nutrients
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Process Nutrients
42. Most foods are a mixture and we call it a ______ food.
Bomb calorimeter
Carb - protein - or fat food
How much energy a food provides
Increase
43. The body is generally _____% efficient - so the numbers are very close to dietary calories.
7
High
Energy
95
44. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Energy
500 calories
Glycogen
9
45. We need energy for ____: exercise - activity of daily living.
Cells low on energy
420 calories
Muscular Activity
How much energy a food provides
46. What is dietary thermogenesis?
Calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
80
60-80
47. We ___ weight when caloric intake is less than the body's need for energy.
Overate and stored energy as fat
Less
Nutrients
Thresholds
48. Measureing _____ in people is much more expensive.
Gain
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Overestimate
Calories
49. We need energy to maintain _______.
Body Temperature
30-75
Energy - nutrients and other substances
10
50. We need energy to maintain _______.
Body Temperature
9
Cells low on energy
Satiety