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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The basic caloric need for Men =______
Energy - nutrients and other substances
420 calories
80
(Body weight in pounds) x (11 Cal/pound)
2. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Increase
Increase
Fats
95
3. Oil = _____
10 calories
How much energy a food provides
Calories
Pure Fat
4. The basic caloric need for Women = ______
Label
Overate and stored energy as fat
4
(Body weight in pounds) x (10 Cal/pound)
5. Calories = ________ - not nutrients.
20
32% protein - 8% fat - 60% water
Energy
Satiety
6. What is dietary thermogenesis?
Carbohydrates - proteins - and fats
Nutrients
Energy expenditure used for digesting - absorbing - using and storing nutrients
Used our fat stores for energy
7. What is appetite?
(Body weight in pounds) x (10 Cal/pound)
420 calories
Overestimate
Pleasure leads to eating
8. Large French Fries
570 calories
60-80
Glycogen
Basal metabolism - physical activity and dietary thermogenesis
9. Ketchup Packet
95
420 calories
10 calories
Muscular Activity
10. The energy in alcohol is ____ kcals/g
80
30-75
7
420 calories
11. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Energy
Overestimate
Water
Growth
12. Calories are measured by buring food in a sealed container called a ______.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Bomb calorimeter
Energy expenditure used for digesting - absorbing - using and storing nutrients
Fats
13. Total caloric need =______________________.
Calorie
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Calorie
Calories
14. Basal metabolism (____-_____%)
How much energy a food provides
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Energy - nutrients and other substances
60-80
15. What is hunger?
Cells low on energy
Less
Overestimate
(Body weight in pounds) x (10 Cal/pound)
16. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
Mixture
Energy expenditure
Process Nutrients
17. The energy in alcohol is ____ kcals/g
7
Energy expenditure used for digesting - absorbing - using and storing nutrients
10
Oil - Sugar - Steak
18. Large French Fries
Calories
570 calories
Increase
Pure Carb
19. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Overestimate
Energy expenditure
Energy expenditure used for digesting - absorbing - using and storing nutrients
20. Measureing _____ in people is much more expensive.
Basal Metabolism
Pure Fat
Calories
Satiety
21. What is appetite?
Cells low on energy
Used our fat stores for energy
Pleasure leads to eating
Pure Carb
22. The energy in fat is ____ kcals/g
32% protein - 8% fat - 60% water
Overeating
9
30-75
23. In the old days in times of a feast we ________.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overate and stored energy as fat
32% protein - 8% fat - 60% water
Muscular Activity
24. We ____ weight when caloric intake exceeds the body's need for energy.
9
Gain
20
Mixture
25. Large Cola
9
220 calories
Label
Process Nutrients
26. Activity level affects the total ______ and accounts for second highest number of calories expended.
500 calories
10
Energy expenditure
7
27. Chicken Caesar Salad
Calories
Process Nutrients
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
500 calories
28. Double Quarter Pounder w/cheese
740 calories
500 calories
Growth
420 calories
29. In old days there was not need to regulate ______ because there was no overabundance of food.
Calories
Label
Less
Overeating
30. Chicken Caesar Salad
1 -270 calories
Water
500 calories
Biological
31. Basal metabolism includes _________.
Oil - Sugar - Steak
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Growth
Macronutrients like carbohydrates - protein and fat. Also in alcohol
32. In the old days in times of famine we_______.
Process Nutrients
Used our fat stores for energy
560 calories
Growth
33. Basal metabolism is especially ___ during the growing years.
80
Process Nutrients
High
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
34. In the old days in times of a feast we ________.
Growth
Overate and stored energy as fat
Basal Metabolism
560 calories
35. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
Pure Carb
Cells low on energy
How much energy a food provides
36. The body is generally _____% efficient - so the numbers are very close to dietary calories.
420 calories
Fats
95
How much energy a food provides
37. The reason why we need energy fits into three categories: _______________.
Used our fat stores for energy
Basal metabolism - physical activity and dietary thermogenesis
1 -130 calories
Water
38. We need energy to maintain _______.
Energy
Body Temperature
570 calories
Fats
39. Most foods are a mixture and we call it a ______ food.
Biological
Mixture
Energy
Carb - protein - or fat food
40. Basal metabolism is especially ___ during the growing years.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10 calories
7
High
41. Chicken McNuggets
420 calories
Muscular Activity
Pleasure leads to eating
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
42. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
Pure Fat
10
Overate and stored energy as fat
43. The body is generally _____% efficient - so the numbers are very close to dietary calories.
30-75
95
Overeating
Energy - nutrients and other substances
44. The brain - liver - kidneys - and muscle account for ____% of BMR
Basal Metabolism
80
95
Carb - protein - or fat food
45. Dietary thermogenesis (____% of basal and physical activity calories)
Energy
10
Nutrients
80
46. The greatest energy use is _____.
How much energy a food provides
Basal Metabolism
Tissue Repair
Nutrients
47. We ___ weight when caloric intake is less than the body's need for energy.
Energy - nutrients and other substances
Less
9
Basal metabolism - physical activity and dietary thermogenesis
48. Chicken Selects Premium Breast Strips
1 -270 calories
560 calories
Overestimate
Label
49. In the old days in times of famine we_______.
Bomb calorimeter
Used our fat stores for energy
Carb - protein - or fat food
Pure Fat
50. Most foods contain a mixture of _____.
220 calories
Pure Fat
10
Energy - nutrients and other substances