SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ketchup Packet
High
32% protein - 8% fat - 60% water
60-80
10 calories
2. Body fats for individual energy around ____% of BMR.
1 -270 calories
Carb - protein - or fat food
Overestimate
20
3. What is dietary thermogenesis?
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy expenditure used for digesting - absorbing - using and storing nutrients
High
Basal Metabolism
4. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Mixture
Water
Calories
Satiety
5. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
7
Label
Calories
500 calories
6. The body's energy nutrients sources are _______.
Biological
10 calories
Pure Carb
Carbohydrates - proteins - and fats
7. Calories are not _____ - they are a measure of energy content.
Nutrients
High
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Overate and stored energy as fat
8. Energy makes most ______ reaction happen.
Pleasure leads to eating
Increase
220 calories
Biological
9. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Energy - nutrients and other substances
Increase
10
Metabolically
10. Body fats for individual energy around ____% of BMR.
Basal metabolism - physical activity and dietary thermogenesis
Calories
20
High
11. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
30-75
12. Oil = _____
4
Macronutrients like carbohydrates - protein and fat. Also in alcohol
560 calories
Pure Fat
13. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Basal Metabolism
Oil - Sugar - Steak
Energy expenditure used for digesting - absorbing - using and storing nutrients
95
14. The brain - liver - kidneys - and muscle account for ____% of BMR
Basal metabolism - physical activity and dietary thermogenesis
80
420 calories
(Body weight in pounds) x (11 Cal/pound)
15. People have different ____ for hunger and satiety.
Thresholds
Glycogen
95
Energy
16. Steak = ______
500 calories
Process Nutrients
32% protein - 8% fat - 60% water
420 calories
17. We ___ weight when caloric intake is less than the body's need for energy.
9
Overate and stored energy as fat
Overate and stored energy as fat
Less
18. Sugar = _____
Less
Water
Pure Carb
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
19. We ____ weight when caloric intake exceeds the body's need for energy.
(Body weight in pounds) x (10 Cal/pound)
Calorie
1 -270 calories
Gain
20. The energy in fat is ____ kcals/g
80
Biological
9
420 calories
21. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
95
Overestimate
Carbohydrates - proteins - and fats
Basal Metabolism
22. The energy in protein is ____ kcals/g
4
Fats
Growth
Calories
23. The energy in fat is ____ kcals/g
Glycogen
9
500 calories
Less
24. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
60-80
570 calories
Label
Basal metabolism - physical activity and dietary thermogenesis
25. Sugar = _____
Pure Carb
Calories
4
Satiety
26. Large Cola
Mixture
Energy expenditure
220 calories
420 calories
27. We need energy for ____: exercise - activity of daily living.
60-80
Water
Muscular Activity
Satiety
28. We ____ weight when caloric intake exceeds the body's need for energy.
Energy
Gain
Mixture
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
29. In old days there was not need to regulate ______ because there was no overabundance of food.
Thresholds
Overeating
Energy expenditure
Bomb calorimeter
30. The greatest energy use is _____.
Basal Metabolism
Overate and stored energy as fat
Gain
Carb - protein - or fat food
31. A calorie measures for ______________.
500 calories
Fats
Pure Carb
How much energy a food provides
32. Basal metabolism includes _________.
Body Temperature
9
30-75
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
33. The energy in alcohol is ____ kcals/g
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
10
560 calories
7
34. Double Quarter Pounder w/cheese
10
(Body weight in pounds) x (10 Cal/pound)
95
740 calories
35. Calories are not _____ - they are a measure of energy content.
Energy
Nutrients
Pure Fat
How much energy a food provides
36. Big Mac
560 calories
Water
Mixture
Carb - protein - or fat food
37. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
560 calories
Energy
Growth
Basal metabolism - physical activity and dietary thermogenesis
38. Oil = _____
Pure Fat
4
Thresholds
Thresholds
39. Most foods contain a mixture of _____.
420 calories
Carb - protein - or fat food
Energy - nutrients and other substances
9
40. The basic caloric need for Women = ______
Pleasure leads to eating
(Body weight in pounds) x (11 Cal/pound)
(Body weight in pounds) x (10 Cal/pound)
4
41. What is appetite?
Satiety
420 calories
Pleasure leads to eating
How much energy a food provides
42. The basic caloric need for Men =______
220 calories
Cells low on energy
Less
(Body weight in pounds) x (11 Cal/pound)
43. Dietary thermogenesis (____% of basal and physical activity calories)
Pleasure leads to eating
10
80
32% protein - 8% fat - 60% water
44. What is dietary thermogenesis?
4
Satiety
Energy expenditure used for digesting - absorbing - using and storing nutrients
420 calories
45. Energy makes most ______ reaction happen.
500 calories
32% protein - 8% fat - 60% water
Biological
Carbohydrates - proteins - and fats
46. The reason why we need energy fits into three categories: _______________.
Tissue Repair
Basal metabolism - physical activity and dietary thermogenesis
How much energy a food provides
7
47. Dietary thermogenesis (____% of basal and physical activity calories)
1 -130 calories
High
Carbohydrates - proteins - and fats
10
48. Big Mac
500 calories
(Body weight in pounds) x (11 Cal/pound)
Energy expenditure
560 calories
49. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Thresholds
1 -130 calories
50. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Tissue Repair
Mixture
Thresholds
Metabolically