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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In the old days in times of a feast we ________.
420 calories
Overate and stored energy as fat
Overestimate
Muscular Activity
2. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
(Body weight in pounds) x (10 Cal/pound)
Mixture
Fats
3. In the old days in times of famine we_______.
95
Used our fat stores for energy
Glycogen
1 -130 calories
4. Ketchup Packet
10 calories
Cells low on energy
4
Process Nutrients
5. Total caloric need =______________________.
Calories
1 -130 calories
High
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
6. The energy in protein is ____ kcals/g
Muscular Activity
4
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
High
7. Triple Whopper
Overeating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
1 -130 calories
80
8. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
420 calories
10
Energy - nutrients and other substances
Water
9. We need energy to ______: digest your food
(Body weight in pounds) x (11 Cal/pound)
Process Nutrients
Overestimate
10
10. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
4
Glycogen
Water
1 -130 calories
11. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
10
Oil - Sugar - Steak
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Energy
12. Calories are not _____ - they are a measure of energy content.
80
Nutrients
Metabolically
Glycogen
13. Sugar = _____
Mixture
20
95
Pure Carb
14. The basic caloric need for Women = ______
Cells low on energy
420 calories
Metabolically
(Body weight in pounds) x (10 Cal/pound)
15. Basal metabolism includes _________.
Gain
570 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
60-80
16. Double Stack
Increase
Water
420 calories
1 -130 calories
17. Most foods are a _____.
Energy - nutrients and other substances
Gain
Mixture
Calories
18. What is a bomb calorimeter?
Water
Label
20
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
19. Sugar = _____
Pure Carb
10 calories
Cells low on energy
Muscular Activity
20. Large French Fries
570 calories
High
20
10
21. We ___ weight when caloric intake is less than the body's need for energy.
Carbohydrates - proteins - and fats
Overate and stored energy as fat
Carb - protein - or fat food
Less
22. Total caloric need =______________________.
Carbohydrates - proteins - and fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
1 -270 calories
10 calories
23. Double Quarter Pounder w/cheese
Increase
Basal metabolism - physical activity and dietary thermogenesis
Energy expenditure
740 calories
24. Body fats for individual energy around ____% of BMR.
20
7
4
Macronutrients like carbohydrates - protein and fat. Also in alcohol
25. Most foods are a _____.
30-75
High
Mixture
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
26. A calorie measures for ______________.
How much energy a food provides
Basal metabolism - physical activity and dietary thermogenesis
Overestimate
4
27. A diet with no _____ would waste out body away.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Fats
Energy
Calories
28. Body fats for individual energy around ____% of BMR.
30-75
Overestimate
20
Pleasure leads to eating
29. We ___ weight when caloric intake is less than the body's need for energy.
Satiety
Metabolically
Less
4
30. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
High
Oil - Sugar - Steak
Fats
Label
31. Chicken McNuggets
10
9
Energy
420 calories
32. The energy in protein is ____ kcals/g
Satiety
60-80
Energy expenditure
4
33. The greatest energy use is _____.
Carbohydrates - proteins - and fats
32% protein - 8% fat - 60% water
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Basal Metabolism
34. We ____ weight when caloric intake exceeds the body's need for energy.
(Body weight in pounds) x (11 Cal/pound)
60-80
Gain
420 calories
35. Energy makes most ______ reaction happen.
Pleasure leads to eating
Biological
Muscular Activity
Used our fat stores for energy
36. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Thresholds
95
Label
Pure Fat
37. The energy in alcohol is ____ kcals/g
Energy - nutrients and other substances
7
32% protein - 8% fat - 60% water
Pure Carb
38. The greatest energy use is _____.
Satiety
420 calories
Basal Metabolism
80
39. The reason why we need energy fits into three categories: _______________.
Energy - nutrients and other substances
Basal metabolism - physical activity and dietary thermogenesis
1 -130 calories
Cells low on energy
40. We need energy for ______: throughout the life cycle.
Basal metabolism - physical activity and dietary thermogenesis
Tissue Repair
Overestimate
95
41. We need energy to ______: digest your food
Tissue Repair
220 calories
1 -270 calories
Process Nutrients
42. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
740 calories
420 calories
Pure Fat
43. In the old days in times of famine we_______.
Used our fat stores for energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Bomb calorimeter
32% protein - 8% fat - 60% water
44. Triple Whopper
570 calories
1 -130 calories
10
4
45. What is appetite?
30-75
Pleasure leads to eating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overeating
46. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
220 calories
Satiety
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Pure Carb
47. Basal metabolism includes _________.
95
Process Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
How much energy a food provides
48. In old days there was not need to regulate ______ because there was no overabundance of food.
Basal metabolism - physical activity and dietary thermogenesis
(Body weight in pounds) x (10 Cal/pound)
(Body weight in pounds) x (10 Cal/pound)
Overeating
49. We need energy for ____: exercise - activity of daily living.
80
560 calories
Less
Muscular Activity
50. What is hunger?
Oil - Sugar - Steak
Growth
Cells low on energy
Label