SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Energy expenditure used for digesting - absorbing - using and storing nutrients
95
60-80
2. The greatest energy use is _____.
Thresholds
Carb - protein - or fat food
Basal Metabolism
Oil - Sugar - Steak
3. Total caloric need =______________________.
Cells low on energy
420 calories
420 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
4. Large French Fries
10
Tissue Repair
High
570 calories
5. People have different ____ for hunger and satiety.
How much energy a food provides
Oil - Sugar - Steak
32% protein - 8% fat - 60% water
Thresholds
6. We need energy for ____: exercise - activity of daily living.
(Body weight in pounds) x (11 Cal/pound)
Muscular Activity
220 calories
Less
7. What is hunger?
Cells low on energy
4
7
Energy expenditure used for digesting - absorbing - using and storing nutrients
8. Activity level affects the total ______ and accounts for second highest number of calories expended.
Metabolically
Energy expenditure
Pure Carb
Oil - Sugar - Steak
9. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Calorie
4
1 -270 calories
95
10. Big Mac
Nutrients
7
560 calories
Used our fat stores for energy
11. We ____ weight when caloric intake exceeds the body's need for energy.
(Body weight in pounds) x (10 Cal/pound)
Gain
Body Temperature
Satiety
12. The brain - liver - kidneys - and muscle account for ____% of BMR
(Body weight in pounds) x (11 Cal/pound)
Basal Metabolism
9
80
13. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
1 -130 calories
30-75
7
500 calories
14. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
1 -130 calories
Satiety
Thresholds
500 calories
15. Most foods are a mixture and we call it a ______ food.
500 calories
Carb - protein - or fat food
Carbohydrates - proteins - and fats
420 calories
16. Ketchup Packet
10 calories
30-75
Pure Carb
Macronutrients like carbohydrates - protein and fat. Also in alcohol
17. The body's energy nutrients sources are _______.
Metabolically
Carbohydrates - proteins - and fats
Calorie
Growth
18. One dietary '____' = one kilocalorie (kcal)
Satiety
220 calories
Label
Calorie
19. The body is generally _____% efficient - so the numbers are very close to dietary calories.
740 calories
30-75
Oil - Sugar - Steak
95
20. Calories are not _____ - they are a measure of energy content.
Nutrients
Fats
Fats
Water
21. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
(Body weight in pounds) x (11 Cal/pound)
Label
1 -270 calories
220 calories
22. The energy in alcohol is ____ kcals/g
7
Calories
10
Cells low on energy
23. The energy in fat is ____ kcals/g
95
9
500 calories
220 calories
24. We ____ weight when caloric intake exceeds the body's need for energy.
Gain
Energy expenditure
7
Biological
25. We ___ weight when caloric intake is less than the body's need for energy.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Water
Less
560 calories
26. Calories = ________ - not nutrients.
220 calories
740 calories
Energy
Biological
27. Most foods contain a mixture of _____.
Energy - nutrients and other substances
Basal Metabolism
Energy
4
28. In old days there was not need to regulate ______ because there was no overabundance of food.
Water
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4
Overeating
29. Total caloric need =______________________.
Biological
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
30-75
30. Energy makes most ______ reaction happen.
Bomb calorimeter
500 calories
Less
Biological
31. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
60-80
Metabolically
Bomb calorimeter
Pure Carb
32. Dietary thermogenesis (____% of basal and physical activity calories)
95
420 calories
10
Macronutrients like carbohydrates - protein and fat. Also in alcohol
33. Most foods contain a mixture of _____.
Label
Energy - nutrients and other substances
Basal Metabolism
Pure Fat
34. The energy in protein is ____ kcals/g
Energy - nutrients and other substances
4
Metabolically
Gain
35. What is dietary thermogenesis?
How much energy a food provides
560 calories
220 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
36. Chicken Selects Premium Breast Strips
Metabolically
1 -270 calories
Calories
Muscular Activity
37. Basal metabolism is especially ___ during the growing years.
Cells low on energy
High
500 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
38. Body fats for individual energy around ____% of BMR.
Increase
20
Overestimate
4
39. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
80
95
Glycogen
Less
40. We need energy for ______: throughout the life cycle.
Overestimate
1 -270 calories
Tissue Repair
7
41. A calorie measures for ______________.
560 calories
Pleasure leads to eating
How much energy a food provides
Carbohydrates - proteins - and fats
42. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
(Body weight in pounds) x (10 Cal/pound)
30-75
Fats
10 calories
43. Most foods are a _____.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Mixture
10 calories
Label
44. Steak = ______
Carbohydrates - proteins - and fats
Muscular Activity
32% protein - 8% fat - 60% water
Tissue Repair
45. Ketchup Packet
500 calories
10 calories
Less
Macronutrients like carbohydrates - protein and fat. Also in alcohol
46. Basal metabolism includes _________.
Muscular Activity
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Satiety
47. One dietary '____' = one kilocalorie (kcal)
Calorie
(Body weight in pounds) x (11 Cal/pound)
High
Energy expenditure
48. Steak = ______
1 -130 calories
32% protein - 8% fat - 60% water
Mixture
Basal metabolism - physical activity and dietary thermogenesis
49. Basal metabolism (____-_____%)
Carb - protein - or fat food
60-80
Increase
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
50. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Water
Fats
Glycogen
570 calories