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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Most foods contain a mixture of _____.
4
740 calories
Biological
Energy - nutrients and other substances
2. Chicken Caesar Salad
Basal metabolism - physical activity and dietary thermogenesis
500 calories
Basal Metabolism
Body Temperature
3. We ___ weight when caloric intake is less than the body's need for energy.
32% protein - 8% fat - 60% water
Less
60-80
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
4. Most foods contain a mixture of _____.
Energy - nutrients and other substances
High
Water
Basal Metabolism
5. We need energy to maintain _______.
Body Temperature
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Pure Carb
Basal metabolism - physical activity and dietary thermogenesis
6. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Nutrients
Satiety
Biological
Increase
7. The reason why we need energy fits into three categories: _______________.
80
Energy expenditure used for digesting - absorbing - using and storing nutrients
Basal metabolism - physical activity and dietary thermogenesis
Tissue Repair
8. We need energy for ______: throughout the life cycle.
420 calories
Satiety
Overeating
Tissue Repair
9. Most foods are a _____.
Overeating
32% protein - 8% fat - 60% water
Mixture
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10. The greatest energy use is _____.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Satiety
Basal Metabolism
30-75
11. The body's energy nutrients sources are _______.
Overeating
Energy
Carbohydrates - proteins - and fats
Energy expenditure
12. Double Quarter Pounder w/cheese
Water
740 calories
420 calories
Muscular Activity
13. The energy in fat is ____ kcals/g
Pleasure leads to eating
7
Increase
9
14. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Energy expenditure
80
Thresholds
Overestimate
15. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
560 calories
Label
80
Water
16. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Body Temperature
560 calories
420 calories
17. A diet with no _____ would waste out body away.
10 calories
Calories
Growth
1 -130 calories
18. In the old days in times of famine we_______.
Satiety
Tissue Repair
Used our fat stores for energy
420 calories
19. Total caloric need =______________________.
Gain
1 -130 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
740 calories
20. The reason why we need energy fits into three categories: _______________.
Overestimate
Less
Basal metabolism - physical activity and dietary thermogenesis
Macronutrients like carbohydrates - protein and fat. Also in alcohol
21. We need energy for ______: throughout the life cycle.
Pure Fat
Water
Tissue Repair
Basal metabolism - physical activity and dietary thermogenesis
22. In the old days in times of a feast we ________.
Pleasure leads to eating
Gain
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Overate and stored energy as fat
23. Basal metabolism is especially ___ during the growing years.
Process Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Biological
High
24. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
1 -130 calories
Metabolically
30-75
Calories
25. Large Cola
10 calories
Satiety
Energy expenditure used for digesting - absorbing - using and storing nutrients
220 calories
26. Dietary thermogenesis (____% of basal and physical activity calories)
10
Process Nutrients
How much energy a food provides
Bomb calorimeter
27. Double Quarter Pounder w/cheese
How much energy a food provides
220 calories
740 calories
Metabolically
28. We need energy for ____: exercise - activity of daily living.
20
Less
Muscular Activity
Growth
29. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
(Body weight in pounds) x (11 Cal/pound)
Mixture
Label
500 calories
30. The energy in carbohydrates is ___ kcals/g
Process Nutrients
(Body weight in pounds) x (10 Cal/pound)
4
1 -270 calories
31. What is a bomb calorimeter?
1 -270 calories
Pleasure leads to eating
Increase
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
32. In the old days in times of famine we_______.
500 calories
4
Used our fat stores for energy
Water
33. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Thresholds
Increase
740 calories
Thresholds
34. Basal metabolism (____-_____%)
Pleasure leads to eating
60-80
Gain
7
35. One dietary '____' = one kilocalorie (kcal)
Fats
Calorie
Metabolically
How much energy a food provides
36. Calories are not _____ - they are a measure of energy content.
Growth
4
Nutrients
Satiety
37. A diet with no _____ would waste out body away.
Overeating
10
Calories
560 calories
38. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
Mixture
Pure Fat
10
39. Double Stack
Pure Fat
Carb - protein - or fat food
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
420 calories
40. What is dietary thermogenesis?
Nutrients
420 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
Increase
41. What is appetite?
Energy - nutrients and other substances
Pleasure leads to eating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Gain
42. Measureing _____ in people is much more expensive.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
740 calories
Calories
43. Oil = _____
Carb - protein - or fat food
Pure Fat
30-75
80
44. We need energy for ____: exercise - activity of daily living.
Process Nutrients
Muscular Activity
10
Tissue Repair
45. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
10 calories
Overestimate
560 calories
Basal Metabolism
46. The brain - liver - kidneys - and muscle account for ____% of BMR
Basal metabolism - physical activity and dietary thermogenesis
95
80
1 -270 calories
47. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
Biological
32% protein - 8% fat - 60% water
Calories
48. Calories are measured by buring food in a sealed container called a ______.
Muscular Activity
(Body weight in pounds) x (11 Cal/pound)
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Bomb calorimeter
49. Energy makes most ______ reaction happen.
Used our fat stores for energy
Satiety
Water
Biological
50. Body fats for individual energy around ____% of BMR.
9
20
Pleasure leads to eating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Can you answer 50 questions in 15 minutes?
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