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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. We need energy for ______: throughout the life cycle.
Carb - protein - or fat food
Calorie
Calorie
Tissue Repair
2. Calories = ________ - not nutrients.
Less
Energy
Basal metabolism - physical activity and dietary thermogenesis
Fats
3. A calorie measures for ______________.
Calorie
Energy expenditure used for digesting - absorbing - using and storing nutrients
560 calories
How much energy a food provides
4. People have different ____ for hunger and satiety.
Glycogen
10 calories
95
Thresholds
5. Steak = ______
Calories
4
32% protein - 8% fat - 60% water
Pure Fat
6. Most foods are a mixture and we call it a ______ food.
740 calories
Carb - protein - or fat food
Pure Fat
Energy - nutrients and other substances
7. What is a bomb calorimeter?
Pleasure leads to eating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Nutrients
8. Sugar = _____
420 calories
Pure Carb
10
420 calories
9. Total caloric need =______________________.
20
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
740 calories
Energy - nutrients and other substances
10. Body fats for individual energy around ____% of BMR.
20
10
Metabolically
Nutrients
11. The brain - liver - kidneys - and muscle account for ____% of BMR
Glycogen
80
1 -130 calories
740 calories
12. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
420 calories
Oil - Sugar - Steak
Growth
13. Oil = _____
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
420 calories
Pure Fat
7
14. The energy in carbohydrates is ___ kcals/g
Biological
Energy
4
High
15. The energy in carbohydrates is ___ kcals/g
1 -130 calories
Growth
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
4
16. Chicken Selects Premium Breast Strips
Energy expenditure
Pure Carb
560 calories
1 -270 calories
17. Basal metabolism (____-_____%)
How much energy a food provides
60-80
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
4
18. Activity level affects the total ______ and accounts for second highest number of calories expended.
1 -130 calories
Overeating
32% protein - 8% fat - 60% water
Energy expenditure
19. What is hunger?
Cells low on energy
Energy expenditure
Nutrients
Carbohydrates - proteins - and fats
20. In the old days in times of a feast we ________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Process Nutrients
220 calories
Overate and stored energy as fat
21. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
Basal Metabolism
Mixture
Label
22. Most foods contain a mixture of _____.
Energy - nutrients and other substances
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Energy expenditure used for digesting - absorbing - using and storing nutrients
Biological
23. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Calories
Pure Fat
30-75
Pure Fat
24. Calories are not _____ - they are a measure of energy content.
Nutrients
1 -270 calories
10
Basal metabolism - physical activity and dietary thermogenesis
25. A calorie measures for ______________.
570 calories
(Body weight in pounds) x (10 Cal/pound)
80
How much energy a food provides
26. The brain - liver - kidneys - and muscle account for ____% of BMR
Less
Nutrients
80
4
27. Where's the energy in foods?
Basal metabolism - physical activity and dietary thermogenesis
Label
9
Macronutrients like carbohydrates - protein and fat. Also in alcohol
28. A diet with no _____ would waste out body away.
Pure Fat
Calories
4
Satiety
29. The energy in alcohol is ____ kcals/g
10 calories
Pure Carb
7
Basal Metabolism
30. Basal metabolism is especially ___ during the growing years.
Basal metabolism - physical activity and dietary thermogenesis
High
Calories
Mixture
31. Double Stack
1 -130 calories
Increase
Basal Metabolism
420 calories
32. Calories = ________ - not nutrients.
Energy
Glycogen
High
1 -130 calories
33. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
20
4
Pure Fat
34. The energy in protein is ____ kcals/g
4
Energy - nutrients and other substances
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Metabolically
35. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Pure Carb
60-80
10
30-75
36. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
95
Oil - Sugar - Steak
80
37. Chicken Caesar Salad
Mixture
500 calories
9
10
38. We ____ weight when caloric intake exceeds the body's need for energy.
(Body weight in pounds) x (10 Cal/pound)
Gain
(Body weight in pounds) x (11 Cal/pound)
95
39. Basal metabolism (____-_____%)
Basal Metabolism
60-80
Tissue Repair
9
40. Ketchup Packet
Energy - nutrients and other substances
60-80
10 calories
Muscular Activity
41. Dietary thermogenesis (____% of basal and physical activity calories)
Oil - Sugar - Steak
10
4
Growth
42. Large French Fries
High
30-75
570 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
43. What is a bomb calorimeter?
Energy expenditure
560 calories
500 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
44. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Cells low on energy
220 calories
Oil - Sugar - Steak
10
45. We need energy for ____: exercise - activity of daily living.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
420 calories
Muscular Activity
220 calories
46. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Calories
Biological
Gain
47. Dietary thermogenesis (____% of basal and physical activity calories)
Energy expenditure
Calories
Overate and stored energy as fat
10
48. The basic caloric need for Women = ______
Fats
Muscular Activity
(Body weight in pounds) x (10 Cal/pound)
Satiety
49. Measureing _____ in people is much more expensive.
560 calories
32% protein - 8% fat - 60% water
Calories
High
50. We need energy to ______: digest your food
Increase
4
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Process Nutrients