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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Most foods contain a mixture of _____.
Fats
95
Energy - nutrients and other substances
Nutrients
2. What is a bomb calorimeter?
Basal metabolism - physical activity and dietary thermogenesis
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
95
4
3. The energy in fat is ____ kcals/g
(Body weight in pounds) x (11 Cal/pound)
Muscular Activity
500 calories
9
4. Big Mac
Glycogen
20
Energy
560 calories
5. Oil = _____
560 calories
High
420 calories
Pure Fat
6. What is appetite?
Pleasure leads to eating
Oil - Sugar - Steak
420 calories
Process Nutrients
7. In the old days in times of famine we_______.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Used our fat stores for energy
4
32% protein - 8% fat - 60% water
8. We ___ weight when caloric intake is less than the body's need for energy.
570 calories
Energy expenditure
Less
Label
9. Thermogenesis is about ____% of the sum BMR plus physical activity calories
220 calories
Carbohydrates - proteins - and fats
Overestimate
10
10. The body is generally _____% efficient - so the numbers are very close to dietary calories.
570 calories
95
570 calories
740 calories
11. Activity level affects the total ______ and accounts for second highest number of calories expended.
570 calories
7
Metabolically
Energy expenditure
12. One dietary '____' = one kilocalorie (kcal)
Calorie
32% protein - 8% fat - 60% water
Carb - protein - or fat food
Energy expenditure used for digesting - absorbing - using and storing nutrients
13. A calorie measures for ______________.
Muscular Activity
Calories
How much energy a food provides
Carbohydrates - proteins - and fats
14. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
32% protein - 8% fat - 60% water
10
Glycogen
420 calories
15. What is hunger?
Cells low on energy
32% protein - 8% fat - 60% water
Bomb calorimeter
220 calories
16. In the old days in times of a feast we ________.
Used our fat stores for energy
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Energy - nutrients and other substances
Overate and stored energy as fat
17. Big Mac
420 calories
560 calories
Energy
Nutrients
18. Chicken Selects Premium Breast Strips
Body Temperature
1 -270 calories
30-75
Muscular Activity
19. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
10
Basal Metabolism
Glycogen
20. The brain - liver - kidneys - and muscle account for ____% of BMR
9
Metabolically
Label
80
21. The basic caloric need for Men =______
4
32% protein - 8% fat - 60% water
(Body weight in pounds) x (11 Cal/pound)
Gain
22. The energy in protein is ____ kcals/g
Carbohydrates - proteins - and fats
(Body weight in pounds) x (11 Cal/pound)
4
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
23. What is appetite?
10
500 calories
Pleasure leads to eating
Muscular Activity
24. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Energy expenditure
Growth
1 -130 calories
Increase
25. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Mixture
Label
10
Water
26. Calories are not _____ - they are a measure of energy content.
Nutrients
Carb - protein - or fat food
Bomb calorimeter
500 calories
27. Body fats for individual energy around ____% of BMR.
1 -270 calories
9
20
30-75
28. Most foods contain a mixture of _____.
Pure Carb
Energy - nutrients and other substances
Bomb calorimeter
Pleasure leads to eating
29. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
High
Growth
Calories
Muscular Activity
30. We need energy for ______: throughout the life cycle.
Basal metabolism - physical activity and dietary thermogenesis
Tissue Repair
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Metabolically
31. What is dietary thermogenesis?
Energy
Energy expenditure used for digesting - absorbing - using and storing nutrients
Process Nutrients
420 calories
32. The reason why we need energy fits into three categories: _______________.
Pure Carb
Increase
Basal metabolism - physical activity and dietary thermogenesis
Nutrients
33. Large Cola
30-75
220 calories
Pure Carb
Muscular Activity
34. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
Carb - protein - or fat food
Overeating
4
35. Where's the energy in foods?
20
Satiety
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10 calories
36. Most foods are a mixture and we call it a ______ food.
Bomb calorimeter
Carb - protein - or fat food
Fats
Glycogen
37. One dietary '____' = one kilocalorie (kcal)
Calorie
Tissue Repair
9
1 -270 calories
38. What is dietary thermogenesis?
9
Pleasure leads to eating
Energy expenditure used for digesting - absorbing - using and storing nutrients
60-80
39. Chicken McNuggets
Basal Metabolism
7
Oil - Sugar - Steak
420 calories
40. Chicken Caesar Salad
4
500 calories
Overeating
20
41. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Process Nutrients
Energy expenditure
Satiety
10 calories
42. Large Cola
420 calories
(Body weight in pounds) x (10 Cal/pound)
220 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
43. The basic caloric need for Women = ______
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
420 calories
(Body weight in pounds) x (10 Cal/pound)
Carbohydrates - proteins - and fats
44. Large French Fries
570 calories
Water
Oil - Sugar - Steak
Body Temperature
45. The basic caloric need for Women = ______
7
1 -130 calories
Pure Fat
(Body weight in pounds) x (10 Cal/pound)
46. Double Quarter Pounder w/cheese
Carbohydrates - proteins - and fats
740 calories
10 calories
Biological
47. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
Fats
Growth
Glycogen
48. Chicken Selects Premium Breast Strips
1 -270 calories
20
Calories
Calorie
49. Calories = ________ - not nutrients.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
500 calories
Pure Carb
Energy
50. Basal metabolism (____-_____%)
4
(Body weight in pounds) x (11 Cal/pound)
60-80
Carbohydrates - proteins - and fats