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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Thermogenesis is about ____% of the sum BMR plus physical activity calories
420 calories
560 calories
10
Label
2. Triple Whopper
Calories
1 -130 calories
Biological
Used our fat stores for energy
3. The brain - liver - kidneys - and muscle account for ____% of BMR
Water
80
Carbohydrates - proteins - and fats
32% protein - 8% fat - 60% water
4. What is dietary thermogenesis?
Process Nutrients
Energy expenditure used for digesting - absorbing - using and storing nutrients
Cells low on energy
High
5. One dietary '____' = one kilocalorie (kcal)
Energy
Used our fat stores for energy
Calorie
95
6. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
1 -130 calories
30-75
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Overestimate
7. Calories = ________ - not nutrients.
Energy
Oil - Sugar - Steak
7
Overeating
8. The energy in alcohol is ____ kcals/g
Less
Cells low on energy
Gain
7
9. The brain - liver - kidneys - and muscle account for ____% of BMR
740 calories
Calorie
Energy expenditure used for digesting - absorbing - using and storing nutrients
80
10. Basal metabolism (____-_____%)
Calories
60-80
500 calories
420 calories
11. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
20
4
Carb - protein - or fat food
12. The greatest energy use is _____.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
Basal Metabolism
570 calories
13. We need energy for ____: exercise - activity of daily living.
Muscular Activity
60-80
500 calories
Nutrients
14. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
(Body weight in pounds) x (11 Cal/pound)
Satiety
Macronutrients like carbohydrates - protein and fat. Also in alcohol
30-75
15. Most foods contain a mixture of _____.
Nutrients
7
Energy - nutrients and other substances
Glycogen
16. Basal metabolism is especially ___ during the growing years.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Overate and stored energy as fat
Gain
High
17. Triple Whopper
4
Glycogen
1 -130 calories
20
18. Chicken McNuggets
420 calories
4
Metabolically
10 calories
19. We need energy to ______: digest your food
Energy expenditure used for digesting - absorbing - using and storing nutrients
Process Nutrients
Bomb calorimeter
How much energy a food provides
20. A diet with no _____ would waste out body away.
How much energy a food provides
Nutrients
Calories
Pure Fat
21. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Nutrients
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Fats
1 -130 calories
22. Double Quarter Pounder w/cheese
740 calories
Overate and stored energy as fat
9
Metabolically
23. The basic caloric need for Men =______
Calories
(Body weight in pounds) x (11 Cal/pound)
220 calories
Carbohydrates - proteins - and fats
24. Basal metabolism includes _________.
Energy
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
1 -270 calories
Basal metabolism - physical activity and dietary thermogenesis
25. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Tissue Repair
Nutrients
Growth
Macronutrients like carbohydrates - protein and fat. Also in alcohol
26. Large French Fries
Bomb calorimeter
Satiety
570 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
27. Large Cola
Energy expenditure
Bomb calorimeter
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
220 calories
28. We need energy to maintain _______.
Carb - protein - or fat food
Body Temperature
Glycogen
Mixture
29. What is dietary thermogenesis?
Glycogen
How much energy a food provides
Energy expenditure used for digesting - absorbing - using and storing nutrients
Increase
30. Most foods are a mixture and we call it a ______ food.
How much energy a food provides
Used our fat stores for energy
Carb - protein - or fat food
10 calories
31. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Growth
Increase
30-75
32. The energy in carbohydrates is ___ kcals/g
4
Growth
High
220 calories
33. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
4
Overate and stored energy as fat
Increase
Pure Carb
34. Sugar = _____
Pure Carb
Increase
Label
Mixture
35. Ketchup Packet
Pure Carb
Oil - Sugar - Steak
10 calories
20
36. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
Calorie
Biological
32% protein - 8% fat - 60% water
37. A diet with no _____ would waste out body away.
Gain
420 calories
32% protein - 8% fat - 60% water
Calories
38. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Overeating
740 calories
Metabolically
Basal metabolism - physical activity and dietary thermogenesis
39. We ____ weight when caloric intake exceeds the body's need for energy.
How much energy a food provides
How much energy a food provides
Gain
Mixture
40. The energy in fat is ____ kcals/g
9
Basal Metabolism
500 calories
Pleasure leads to eating
41. One dietary '____' = one kilocalorie (kcal)
7
Calorie
Satiety
740 calories
42. Calories are not _____ - they are a measure of energy content.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Less
Energy expenditure
Nutrients
43. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Fats
Oil - Sugar - Steak
Nutrients
Calorie
44. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Overate and stored energy as fat
Growth
95
Carb - protein - or fat food
45. We ___ weight when caloric intake is less than the body's need for energy.
Fats
Process Nutrients
Less
80
46. What is hunger?
80
Metabolically
Cells low on energy
220 calories
47. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Tissue Repair
Less
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Fats
48. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Less
Overeating
80
Glycogen
49. The basic caloric need for Women = ______
Calories
Basal Metabolism
(Body weight in pounds) x (10 Cal/pound)
9
50. Most foods contain a mixture of _____.
Oil - Sugar - Steak
30-75
Energy - nutrients and other substances
Mixture