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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In the old days in times of a feast we ________.
Overate and stored energy as fat
32% protein - 8% fat - 60% water
80
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
2. Basal metabolism (____-_____%)
Oil - Sugar - Steak
Calories
95
60-80
3. Chicken Caesar Salad
Energy expenditure
500 calories
560 calories
How much energy a food provides
4. Big Mac
560 calories
Process Nutrients
Thresholds
570 calories
5. Most foods contain a mixture of _____.
Carb - protein - or fat food
Energy - nutrients and other substances
60-80
4
6. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Used our fat stores for energy
220 calories
Energy - nutrients and other substances
Increase
7. Oil = _____
Pure Fat
Energy
Carb - protein - or fat food
Less
8. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
1 -130 calories
30-75
Process Nutrients
Oil - Sugar - Steak
9. The energy in protein is ____ kcals/g
32% protein - 8% fat - 60% water
4
Overestimate
Satiety
10. The brain - liver - kidneys - and muscle account for ____% of BMR
80
Carb - protein - or fat food
7
4
11. Large Cola
560 calories
220 calories
10
500 calories
12. Most foods are a mixture and we call it a ______ food.
9
Basal Metabolism
560 calories
Carb - protein - or fat food
13. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Glycogen
32% protein - 8% fat - 60% water
Fats
Used our fat stores for energy
14. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Calories
60-80
(Body weight in pounds) x (11 Cal/pound)
15. Ketchup Packet
10
Satiety
Energy expenditure
10 calories
16. Body fats for individual energy around ____% of BMR.
740 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
20
Metabolically
17. A diet with no _____ would waste out body away.
Calories
30-75
Thresholds
10
18. Calories are not _____ - they are a measure of energy content.
Nutrients
Used our fat stores for energy
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Carb - protein - or fat food
19. Basal metabolism (____-_____%)
Used our fat stores for energy
Calories
60-80
570 calories
20. Steak = ______
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
(Body weight in pounds) x (10 Cal/pound)
32% protein - 8% fat - 60% water
Biological
21. Sugar = _____
Glycogen
How much energy a food provides
Pure Carb
Carbohydrates - proteins - and fats
22. The energy in protein is ____ kcals/g
1 -270 calories
Carbohydrates - proteins - and fats
4
60-80
23. Body fats for individual energy around ____% of BMR.
20
(Body weight in pounds) x (11 Cal/pound)
Satiety
(Body weight in pounds) x (10 Cal/pound)
24. We need energy for ______: throughout the life cycle.
560 calories
32% protein - 8% fat - 60% water
Carb - protein - or fat food
Tissue Repair
25. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
500 calories
420 calories
Biological
26. In old days there was not need to regulate ______ because there was no overabundance of food.
95
Calories
Overeating
Satiety
27. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Metabolically
Label
Carb - protein - or fat food
Satiety
28. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
570 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Increase
Growth
29. Energy makes most ______ reaction happen.
Bomb calorimeter
Biological
Increase
Energy expenditure
30. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
60-80
(Body weight in pounds) x (10 Cal/pound)
Bomb calorimeter
31. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Energy
Process Nutrients
Pure Carb
Increase
32. Double Quarter Pounder w/cheese
Tissue Repair
Thresholds
740 calories
Muscular Activity
33. Where's the energy in foods?
Pure Carb
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal metabolism - physical activity and dietary thermogenesis
Growth
34. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
1 -130 calories
Glycogen
Process Nutrients
500 calories
35. Double Stack
420 calories
Glycogen
Increase
Less
36. In the old days in times of famine we_______.
Overate and stored energy as fat
Fats
(Body weight in pounds) x (10 Cal/pound)
Used our fat stores for energy
37. Where's the energy in foods?
Label
Metabolically
Macronutrients like carbohydrates - protein and fat. Also in alcohol
32% protein - 8% fat - 60% water
38. Total caloric need =______________________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
9
Body Temperature
Energy
39. One dietary '____' = one kilocalorie (kcal)
Pleasure leads to eating
Pure Fat
Calorie
Used our fat stores for energy
40. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Carb - protein - or fat food
Growth
Tissue Repair
Label
41. Calories are not _____ - they are a measure of energy content.
10
Nutrients
Body Temperature
220 calories
42. Most foods are a mixture and we call it a ______ food.
Calories
Carb - protein - or fat food
Growth
Energy expenditure used for digesting - absorbing - using and storing nutrients
43. The greatest energy use is _____.
Mixture
Tissue Repair
Basal Metabolism
30-75
44. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
740 calories
10
20
45. Total caloric need =______________________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Basal metabolism - physical activity and dietary thermogenesis
60-80
Less
46. Chicken McNuggets
Increase
Nutrients
420 calories
500 calories
47. We ____ weight when caloric intake exceeds the body's need for energy.
1 -270 calories
Gain
Water
80
48. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
Bomb calorimeter
Muscular Activity
Mixture
49. The brain - liver - kidneys - and muscle account for ____% of BMR
Basal Metabolism
80
Glycogen
Energy expenditure
50. Chicken Selects Premium Breast Strips
30-75
1 -270 calories
Cells low on energy
Bomb calorimeter