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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. One dietary '____' = one kilocalorie (kcal)
420 calories
Calorie
(Body weight in pounds) x (10 Cal/pound)
30-75
2. We need energy to ______: digest your food
20
Process Nutrients
Overeating
10 calories
3. Chicken Caesar Salad
500 calories
Satiety
Energy
Energy expenditure
4. We need energy for ______: throughout the life cycle.
Tissue Repair
Increase
740 calories
Satiety
5. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Satiety
Calories
4
30-75
6. Chicken McNuggets
420 calories
Oil - Sugar - Steak
60-80
Calories
7. What is appetite?
Pleasure leads to eating
570 calories
Calories
95
8. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Label
Overestimate
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Process Nutrients
9. Sugar = _____
Pure Carb
420 calories
Cells low on energy
10 calories
10. Dietary thermogenesis (____% of basal and physical activity calories)
32% protein - 8% fat - 60% water
Energy - nutrients and other substances
Water
10
11. Calories are not _____ - they are a measure of energy content.
Nutrients
Biological
Calorie
Energy expenditure
12. The energy in alcohol is ____ kcals/g
10
7
10
4
13. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
220 calories
Gain
Overate and stored energy as fat
14. We need energy for ____: exercise - activity of daily living.
1 -130 calories
Basal Metabolism
Muscular Activity
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
15. Chicken Selects Premium Breast Strips
1 -270 calories
Energy expenditure
420 calories
95
16. What is hunger?
Cells low on energy
Energy expenditure used for digesting - absorbing - using and storing nutrients
30-75
Overate and stored energy as fat
17. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
4
30-75
Carb - protein - or fat food
Label
18. The energy in fat is ____ kcals/g
60-80
9
Cells low on energy
420 calories
19. Large French Fries
60-80
560 calories
How much energy a food provides
570 calories
20. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
740 calories
Satiety
Energy expenditure
21. Energy makes most ______ reaction happen.
Biological
30-75
Less
High
22. We need energy to ______: digest your food
Overeating
10
Energy
Process Nutrients
23. The energy in alcohol is ____ kcals/g
7
4
Basal Metabolism
Energy expenditure
24. The greatest energy use is _____.
Basal Metabolism
4
Label
10
25. Calories are not _____ - they are a measure of energy content.
7
560 calories
Nutrients
500 calories
26. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
4
740 calories
560 calories
27. Dietary thermogenesis (____% of basal and physical activity calories)
10 calories
10
60-80
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
28. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Water
1 -130 calories
10
Basal metabolism - physical activity and dietary thermogenesis
29. Where's the energy in foods?
420 calories
Carb - protein - or fat food
420 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
30. Most foods contain a mixture of _____.
32% protein - 8% fat - 60% water
Calories
Energy - nutrients and other substances
Process Nutrients
31. Basal metabolism includes _________.
32% protein - 8% fat - 60% water
Satiety
570 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
32. A diet with no _____ would waste out body away.
Calories
Used our fat stores for energy
Water
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
33. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Metabolically
Glycogen
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
34. Large French Fries
570 calories
1 -130 calories
Water
Mixture
35. The brain - liver - kidneys - and muscle account for ____% of BMR
Label
Gain
80
7
36. We ____ weight when caloric intake exceeds the body's need for energy.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Gain
Pure Fat
420 calories
37. The basic caloric need for Men =______
Overestimate
(Body weight in pounds) x (11 Cal/pound)
500 calories
Cells low on energy
38. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
10
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10
Satiety
39. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Thresholds
Biological
10 calories
40. In the old days in times of a feast we ________.
Growth
Calories
9
Overate and stored energy as fat
41. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Pure Fat
Pure Carb
Water
Calorie
42. Big Mac
420 calories
Oil - Sugar - Steak
560 calories
4
43. Basal metabolism (____-_____%)
Macronutrients like carbohydrates - protein and fat. Also in alcohol
80
80
60-80
44. In the old days in times of famine we_______.
740 calories
4
Used our fat stores for energy
Energy - nutrients and other substances
45. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
4
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
Metabolically
46. Chicken Selects Premium Breast Strips
560 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
1 -270 calories
How much energy a food provides
47. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
10
Energy - nutrients and other substances
Water
420 calories
48. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Pure Fat
Fats
(Body weight in pounds) x (11 Cal/pound)
Label
49. Body fats for individual energy around ____% of BMR.
Bomb calorimeter
Fats
20
Fats
50. What is dietary thermogenesis?
Tissue Repair
Pleasure leads to eating
(Body weight in pounds) x (11 Cal/pound)
Energy expenditure used for digesting - absorbing - using and storing nutrients