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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. People have different ____ for hunger and satiety.
95
(Body weight in pounds) x (11 Cal/pound)
Thresholds
Overate and stored energy as fat
2. We ____ weight when caloric intake exceeds the body's need for energy.
Mixture
Gain
Pure Fat
Energy
3. The basic caloric need for Men =______
Process Nutrients
(Body weight in pounds) x (11 Cal/pound)
Overate and stored energy as fat
80
4. Basal metabolism is especially ___ during the growing years.
Energy
High
Used our fat stores for energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
5. We need energy to maintain _______.
Body Temperature
9
4
Label
6. Chicken McNuggets
Mixture
60-80
420 calories
32% protein - 8% fat - 60% water
7. The greatest energy use is _____.
Growth
Calories
Overestimate
Basal Metabolism
8. Calories are not _____ - they are a measure of energy content.
560 calories
1 -270 calories
4
Nutrients
9. Most foods contain a mixture of _____.
9
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Bomb calorimeter
Energy - nutrients and other substances
10. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Less
4
30-75
Satiety
11. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
4
Pure Carb
Mixture
12. Sugar = _____
Overestimate
Pure Carb
500 calories
80
13. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Carbohydrates - proteins - and fats
Oil - Sugar - Steak
Macronutrients like carbohydrates - protein and fat. Also in alcohol
How much energy a food provides
14. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
60-80
Pleasure leads to eating
Carbohydrates - proteins - and fats
15. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
1 -270 calories
Mixture
30-75
Water
16. We need energy for ____: exercise - activity of daily living.
Used our fat stores for energy
Pure Fat
Thresholds
Muscular Activity
17. The body's energy nutrients sources are _______.
Calories
420 calories
Carb - protein - or fat food
Carbohydrates - proteins - and fats
18. The energy in carbohydrates is ___ kcals/g
20
Fats
Calories
4
19. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Mixture
Carbohydrates - proteins - and fats
Fats
10 calories
20. In the old days in times of famine we_______.
Used our fat stores for energy
Body Temperature
Glycogen
Overate and stored energy as fat
21. Dietary thermogenesis (____% of basal and physical activity calories)
32% protein - 8% fat - 60% water
10
32% protein - 8% fat - 60% water
420 calories
22. In old days there was not need to regulate ______ because there was no overabundance of food.
Growth
Body Temperature
Overeating
80
23. The basic caloric need for Women = ______
Macronutrients like carbohydrates - protein and fat. Also in alcohol
(Body weight in pounds) x (10 Cal/pound)
Metabolically
420 calories
24. We need energy to ______: digest your food
Process Nutrients
Label
Metabolically
80
25. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
Cells low on energy
How much energy a food provides
Pure Carb
26. Most foods contain a mixture of _____.
Energy - nutrients and other substances
1 -130 calories
Pure Carb
500 calories
27. The energy in carbohydrates is ___ kcals/g
Water
10
4
How much energy a food provides
28. Body fats for individual energy around ____% of BMR.
Carb - protein - or fat food
20
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
9
29. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
Pure Carb
Nutrients
420 calories
30. What is hunger?
Cells low on energy
4
Process Nutrients
Mixture
31. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy
Pure Carb
Energy - nutrients and other substances
32. Calories are not _____ - they are a measure of energy content.
Growth
32% protein - 8% fat - 60% water
Nutrients
30-75
33. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
420 calories
Mixture
9
Increase
34. Body fats for individual energy around ____% of BMR.
Used our fat stores for energy
20
10
4
35. The reason why we need energy fits into three categories: _______________.
Satiety
80
Basal metabolism - physical activity and dietary thermogenesis
Bomb calorimeter
36. In the old days in times of a feast we ________.
Overate and stored energy as fat
Calorie
Energy
Growth
37. Double Quarter Pounder w/cheese
Energy - nutrients and other substances
Nutrients
Metabolically
740 calories
38. A diet with no _____ would waste out body away.
Energy expenditure used for digesting - absorbing - using and storing nutrients
10
220 calories
Calories
39. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
How much energy a food provides
Oil - Sugar - Steak
Less
Glycogen
40. Most foods are a mixture and we call it a ______ food.
(Body weight in pounds) x (10 Cal/pound)
420 calories
Carb - protein - or fat food
Fats
41. The energy in fat is ____ kcals/g
95
Body Temperature
9
Increase
42. A calorie measures for ______________.
Overestimate
High
How much energy a food provides
740 calories
43. Large French Fries
500 calories
560 calories
10
570 calories
44. Basal metabolism includes _________.
Energy expenditure used for digesting - absorbing - using and storing nutrients
570 calories
4
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
45. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
560 calories
4
420 calories
46. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Satiety
How much energy a food provides
How much energy a food provides
47. The brain - liver - kidneys - and muscle account for ____% of BMR
80
Used our fat stores for energy
Calories
Satiety
48. In old days there was not need to regulate ______ because there was no overabundance of food.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
560 calories
Overeating
Metabolically
49. Chicken Selects Premium Breast Strips
Pure Fat
Cells low on energy
1 -270 calories
Overestimate
50. Ketchup Packet
Cells low on energy
Less
10 calories
420 calories