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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The energy in protein is ____ kcals/g
Pure Fat
Growth
420 calories
4
2. In the old days in times of a feast we ________.
Overate and stored energy as fat
Water
Calorie
Carbohydrates - proteins - and fats
3. Triple Whopper
Label
Calories
1 -130 calories
Basal Metabolism
4. Basal metabolism is especially ___ during the growing years.
Basal Metabolism
Mixture
10
High
5. What is hunger?
Cells low on energy
(Body weight in pounds) x (10 Cal/pound)
Increase
420 calories
6. People have different ____ for hunger and satiety.
Mixture
570 calories
Thresholds
Glycogen
7. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
(Body weight in pounds) x (11 Cal/pound)
Bomb calorimeter
4
Water
8. Large Cola
Tissue Repair
Cells low on energy
20
220 calories
9. Body fats for individual energy around ____% of BMR.
30-75
7
20
Overate and stored energy as fat
10. Energy makes most ______ reaction happen.
Pleasure leads to eating
Biological
Basal Metabolism
Label
11. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
20
Satiety
7
420 calories
12. Calories are not _____ - they are a measure of energy content.
560 calories
Nutrients
Energy expenditure
Overeating
13. We ___ weight when caloric intake is less than the body's need for energy.
Less
Carbohydrates - proteins - and fats
Energy expenditure used for digesting - absorbing - using and storing nutrients
95
14. Chicken Caesar Salad
500 calories
1 -270 calories
How much energy a food provides
Muscular Activity
15. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
560 calories
Energy - nutrients and other substances
Overate and stored energy as fat
16. Basal metabolism is especially ___ during the growing years.
Metabolically
Oil - Sugar - Steak
Basal metabolism - physical activity and dietary thermogenesis
High
17. Dietary thermogenesis (____% of basal and physical activity calories)
4
10
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Glycogen
18. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
32% protein - 8% fat - 60% water
Muscular Activity
740 calories
Increase
19. Steak = ______
1 -130 calories
Basal Metabolism
220 calories
32% protein - 8% fat - 60% water
20. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
(Body weight in pounds) x (10 Cal/pound)
Oil - Sugar - Steak
Body Temperature
21. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Metabolically
Label
Overestimate
80
22. Calories = ________ - not nutrients.
95
Gain
Basal metabolism - physical activity and dietary thermogenesis
Energy
23. Most foods are a _____.
1 -270 calories
Mixture
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Tissue Repair
24. Sugar = _____
Pure Carb
Nutrients
1 -130 calories
Nutrients
25. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Body Temperature
Glycogen
Carbohydrates - proteins - and fats
Water
26. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Tissue Repair
10
Fats
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
27. The energy in alcohol is ____ kcals/g
Energy expenditure used for digesting - absorbing - using and storing nutrients
Macronutrients like carbohydrates - protein and fat. Also in alcohol
7
Metabolically
28. Most foods contain a mixture of _____.
4
(Body weight in pounds) x (10 Cal/pound)
30-75
Energy - nutrients and other substances
29. Double Quarter Pounder w/cheese
(Body weight in pounds) x (11 Cal/pound)
Satiety
740 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
30. The reason why we need energy fits into three categories: _______________.
560 calories
Used our fat stores for energy
Basal metabolism - physical activity and dietary thermogenesis
7
31. Most foods contain a mixture of _____.
(Body weight in pounds) x (11 Cal/pound)
570 calories
Pure Carb
Energy - nutrients and other substances
32. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
1 -130 calories
Overeating
30-75
570 calories
33. Ketchup Packet
1 -130 calories
10 calories
570 calories
Metabolically
34. We ___ weight when caloric intake is less than the body's need for energy.
Less
420 calories
Energy
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
35. The brain - liver - kidneys - and muscle account for ____% of BMR
740 calories
80
Body Temperature
Calories
36. We need energy for ____: exercise - activity of daily living.
560 calories
Energy expenditure
Muscular Activity
Energy - nutrients and other substances
37. Measureing _____ in people is much more expensive.
60-80
Calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
20
38. Large French Fries
Energy expenditure
740 calories
570 calories
10 calories
39. Basal metabolism includes _________.
4
Overestimate
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Gain
40. Chicken Selects Premium Breast Strips
4
How much energy a food provides
1 -270 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
41. In the old days in times of famine we_______.
Thresholds
Used our fat stores for energy
Gain
Overate and stored energy as fat
42. Large French Fries
Basal Metabolism
560 calories
570 calories
Body Temperature
43. One dietary '____' = one kilocalorie (kcal)
Calorie
Energy - nutrients and other substances
High
30-75
44. We need energy to maintain _______.
560 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Body Temperature
Mixture
45. Most foods are a mixture and we call it a ______ food.
Carbohydrates - proteins - and fats
Label
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Carb - protein - or fat food
46. The basic caloric need for Women = ______
Pure Carb
740 calories
(Body weight in pounds) x (10 Cal/pound)
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
47. In the old days in times of a feast we ________.
(Body weight in pounds) x (10 Cal/pound)
Overate and stored energy as fat
Glycogen
Overeating
48. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
1 -270 calories
Pleasure leads to eating
Process Nutrients
49. People have different ____ for hunger and satiety.
Thresholds
Pleasure leads to eating
Cells low on energy
Less
50. Chicken Caesar Salad
Gain
500 calories
Basal metabolism - physical activity and dietary thermogenesis
570 calories