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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
Growth
Energy expenditure used for digesting - absorbing - using and storing nutrients
(Body weight in pounds) x (10 Cal/pound)
2. Most foods contain a mixture of _____.
Energy - nutrients and other substances
(Body weight in pounds) x (10 Cal/pound)
32% protein - 8% fat - 60% water
Biological
3. The basic caloric need for Men =______
Muscular Activity
10
Cells low on energy
(Body weight in pounds) x (11 Cal/pound)
4. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Water
Overestimate
Tissue Repair
5. Energy makes most ______ reaction happen.
Calorie
Pure Carb
Overeating
Biological
6. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Gain
4
Water
Muscular Activity
7. Double Quarter Pounder w/cheese
740 calories
500 calories
Energy
(Body weight in pounds) x (10 Cal/pound)
8. Triple Whopper
Process Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
1 -130 calories
Tissue Repair
9. One dietary '____' = one kilocalorie (kcal)
Calorie
Satiety
Muscular Activity
Metabolically
10. Large French Fries
570 calories
60-80
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
60-80
11. What is dietary thermogenesis?
9
Pure Carb
Energy expenditure used for digesting - absorbing - using and storing nutrients
Nutrients
12. Most foods are a _____.
500 calories
Pure Fat
Mixture
9
13. Double Stack
Overestimate
420 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
500 calories
14. Basal metabolism is especially ___ during the growing years.
Energy - nutrients and other substances
High
Glycogen
Gain
15. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overate and stored energy as fat
4
16. Big Mac
60-80
Fats
560 calories
4
17. The energy in carbohydrates is ___ kcals/g
4
Oil - Sugar - Steak
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
18. In the old days in times of famine we_______.
Used our fat stores for energy
(Body weight in pounds) x (10 Cal/pound)
Body Temperature
1 -130 calories
19. Large Cola
220 calories
7
32% protein - 8% fat - 60% water
(Body weight in pounds) x (10 Cal/pound)
20. Triple Whopper
Glycogen
Nutrients
Body Temperature
1 -130 calories
21. The greatest energy use is _____.
Basal metabolism - physical activity and dietary thermogenesis
1 -130 calories
Basal Metabolism
95
22. Body fats for individual energy around ____% of BMR.
Nutrients
Less
Satiety
20
23. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Carb - protein - or fat food
How much energy a food provides
Energy
24. Where's the energy in foods?
Fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Overate and stored energy as fat
560 calories
25. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Basal Metabolism
Oil - Sugar - Steak
Metabolically
Calories
26. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Carbohydrates - proteins - and fats
Energy
220 calories
27. A diet with no _____ would waste out body away.
Calories
10
Energy
Overestimate
28. The brain - liver - kidneys - and muscle account for ____% of BMR
Nutrients
80
Energy
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
29. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Metabolically
Calorie
Calorie
30. The energy in carbohydrates is ___ kcals/g
Overate and stored energy as fat
4
60-80
Growth
31. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Carbohydrates - proteins - and fats
10
Overate and stored energy as fat
32. We need energy for ______: throughout the life cycle.
10
How much energy a food provides
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Tissue Repair
33. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Energy expenditure used for digesting - absorbing - using and storing nutrients
Gain
Metabolically
60-80
34. The energy in fat is ____ kcals/g
30-75
9
Less
Cells low on energy
35. Double Stack
Pure Carb
420 calories
60-80
Biological
36. Basal metabolism (____-_____%)
420 calories
60-80
Energy expenditure
Growth
37. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
32% protein - 8% fat - 60% water
Fats
Body Temperature
Growth
38. Sugar = _____
Pure Carb
Pure Fat
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
39. Large Cola
560 calories
Pure Fat
220 calories
Carb - protein - or fat food
40. Dietary thermogenesis (____% of basal and physical activity calories)
Less
10
Growth
4
41. What is dietary thermogenesis?
Carb - protein - or fat food
Growth
Muscular Activity
Energy expenditure used for digesting - absorbing - using and storing nutrients
42. Chicken McNuggets
420 calories
Pure Fat
Cells low on energy
740 calories
43. Calories are not _____ - they are a measure of energy content.
Nutrients
32% protein - 8% fat - 60% water
Pleasure leads to eating
Label
44. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
80
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Water
45. We ____ weight when caloric intake exceeds the body's need for energy.
Calories
Fats
Energy expenditure
Gain
46. Calories are not _____ - they are a measure of energy content.
Nutrients
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
740 calories
Tissue Repair
47. Sugar = _____
Less
Pure Carb
Pleasure leads to eating
Water
48. Activity level affects the total ______ and accounts for second highest number of calories expended.
10
10
Energy expenditure
Carbohydrates - proteins - and fats
49. People have different ____ for hunger and satiety.
Muscular Activity
500 calories
Thresholds
10 calories
50. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
500 calories
High
Label