SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Body Temperature
Glycogen
95
80
2. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
60-80
Muscular Activity
Growth
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
3. Chicken Selects Premium Breast Strips
Carb - protein - or fat food
Cells low on energy
1 -270 calories
(Body weight in pounds) x (10 Cal/pound)
4. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
1 -130 calories
Pleasure leads to eating
Carbohydrates - proteins - and fats
5. Body fats for individual energy around ____% of BMR.
Carbohydrates - proteins - and fats
Pure Carb
20
Calorie
6. Energy makes most ______ reaction happen.
Thresholds
10
Biological
Cells low on energy
7. Basal metabolism includes _________.
420 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Oil - Sugar - Steak
500 calories
8. In the old days in times of a feast we ________.
Overate and stored energy as fat
Nutrients
Used our fat stores for energy
(Body weight in pounds) x (10 Cal/pound)
9. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
4
Metabolically
Cells low on energy
20
10. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Mixture
Fats
High
4
11. We need energy for ______: throughout the life cycle.
Tissue Repair
Metabolically
Less
Energy expenditure used for digesting - absorbing - using and storing nutrients
12. We ____ weight when caloric intake exceeds the body's need for energy.
Calories
Increase
60-80
Gain
13. Double Quarter Pounder w/cheese
Metabolically
Overate and stored energy as fat
740 calories
(Body weight in pounds) x (11 Cal/pound)
14. Dietary thermogenesis (____% of basal and physical activity calories)
Satiety
30-75
Water
10
15. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Overate and stored energy as fat
Basal metabolism - physical activity and dietary thermogenesis
Glycogen
16. The brain - liver - kidneys - and muscle account for ____% of BMR
Cells low on energy
80
32% protein - 8% fat - 60% water
4
17. Measureing _____ in people is much more expensive.
Calories
(Body weight in pounds) x (11 Cal/pound)
Nutrients
Pure Carb
18. One dietary '____' = one kilocalorie (kcal)
60-80
Calorie
(Body weight in pounds) x (11 Cal/pound)
420 calories
19. The reason why we need energy fits into three categories: _______________.
420 calories
Basal metabolism - physical activity and dietary thermogenesis
Biological
Metabolically
20. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
10
Body Temperature
10
21. Ketchup Packet
60-80
10 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
10
22. In old days there was not need to regulate ______ because there was no overabundance of food.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Glycogen
Overeating
740 calories
23. What is appetite?
Muscular Activity
Pleasure leads to eating
Biological
Used our fat stores for energy
24. Measureing _____ in people is much more expensive.
1 -270 calories
Used our fat stores for energy
Satiety
Calories
25. Big Mac
Mixture
Carbohydrates - proteins - and fats
(Body weight in pounds) x (11 Cal/pound)
560 calories
26. Most foods contain a mixture of _____.
Overestimate
Energy - nutrients and other substances
Pleasure leads to eating
4
27. Double Stack
Water
Energy expenditure used for digesting - absorbing - using and storing nutrients
Used our fat stores for energy
420 calories
28. The energy in carbohydrates is ___ kcals/g
560 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Calories
4
29. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Process Nutrients
60-80
Glycogen
30. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
Tissue Repair
(Body weight in pounds) x (11 Cal/pound)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
31. We ____ weight when caloric intake exceeds the body's need for energy.
Body Temperature
Gain
Carb - protein - or fat food
Oil - Sugar - Steak
32. We need energy for ____: exercise - activity of daily living.
7
30-75
4
Muscular Activity
33. Oil = _____
Growth
420 calories
Water
Pure Fat
34. Basal metabolism is especially ___ during the growing years.
High
Bomb calorimeter
420 calories
Increase
35. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Calorie
740 calories
36. The basic caloric need for Women = ______
Metabolically
(Body weight in pounds) x (10 Cal/pound)
80
Pleasure leads to eating
37. Dietary thermogenesis (____% of basal and physical activity calories)
Pure Fat
Overestimate
10
Energy expenditure
38. What is hunger?
Basal Metabolism
420 calories
Muscular Activity
Cells low on energy
39. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Overate and stored energy as fat
Growth
Cells low on energy
Carb - protein - or fat food
40. Total caloric need =______________________.
Glycogen
420 calories
1 -130 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
41. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Carbohydrates - proteins - and fats
Mixture
10
Overestimate
42. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Basal Metabolism
Satiety
500 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
43. Total caloric need =______________________.
Energy - nutrients and other substances
Process Nutrients
Glycogen
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
44. Steak = ______
1 -130 calories
32% protein - 8% fat - 60% water
10
Pleasure leads to eating
45. We need energy for ____: exercise - activity of daily living.
Nutrients
Carb - protein - or fat food
(Body weight in pounds) x (10 Cal/pound)
Muscular Activity
46. We need energy to ______: digest your food
Process Nutrients
Mixture
Basal metabolism - physical activity and dietary thermogenesis
60-80
47. The energy in protein is ____ kcals/g
Carb - protein - or fat food
10
Satiety
4
48. People have different ____ for hunger and satiety.
Thresholds
Oil - Sugar - Steak
Bomb calorimeter
Carbohydrates - proteins - and fats
49. A diet with no _____ would waste out body away.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Pure Fat
Calories
740 calories
50. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Tissue Repair
Pleasure leads to eating