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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ketchup Packet
4
10 calories
Nutrients
Metabolically
2. In the old days in times of a feast we ________.
Calories
Gain
Overate and stored energy as fat
9
3. Activity level affects the total ______ and accounts for second highest number of calories expended.
1 -270 calories
Energy expenditure
(Body weight in pounds) x (10 Cal/pound)
Overeating
4. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Satiety
4
Label
5. Chicken Caesar Salad
Bomb calorimeter
500 calories
30-75
Glycogen
6. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Overate and stored energy as fat
Overestimate
Glycogen
Fats
7. Large Cola
Overestimate
Cells low on energy
Water
220 calories
8. Basal metabolism (____-_____%)
Thresholds
60-80
Carb - protein - or fat food
740 calories
9. Most foods are a mixture and we call it a ______ food.
420 calories
Basal metabolism - physical activity and dietary thermogenesis
10 calories
Carb - protein - or fat food
10. Sugar = _____
20
Pure Carb
Energy expenditure
Mixture
11. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
500 calories
80
30-75
Basal metabolism - physical activity and dietary thermogenesis
12. The energy in protein is ____ kcals/g
Satiety
Process Nutrients
4
60-80
13. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Tissue Repair
Overestimate
60-80
Muscular Activity
14. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Carb - protein - or fat food
Glycogen
10
32% protein - 8% fat - 60% water
15. Triple Whopper
500 calories
Carb - protein - or fat food
1 -130 calories
Cells low on energy
16. We need energy for ____: exercise - activity of daily living.
420 calories
4
Muscular Activity
740 calories
17. A diet with no _____ would waste out body away.
220 calories
Calories
Carb - protein - or fat food
Tissue Repair
18. We ___ weight when caloric intake is less than the body's need for energy.
Energy - nutrients and other substances
Cells low on energy
Less
220 calories
19. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Nutrients
Basal metabolism - physical activity and dietary thermogenesis
Metabolically
Fats
20. Most foods contain a mixture of _____.
Gain
Label
Energy - nutrients and other substances
570 calories
21. In the old days in times of famine we_______.
Used our fat stores for energy
Calories
9
Basal metabolism - physical activity and dietary thermogenesis
22. A calorie measures for ______________.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Glycogen
How much energy a food provides
Calorie
23. Most foods are a _____.
220 calories
Mixture
420 calories
560 calories
24. Double Stack
420 calories
60-80
10
Calories
25. Basal metabolism includes _________.
Overeating
60-80
Label
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
26. Measureing _____ in people is much more expensive.
Glycogen
420 calories
20
Calories
27. We need energy to maintain _______.
Overeating
Less
Body Temperature
20
28. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Satiety
Process Nutrients
10
29. Oil = _____
Pure Fat
1 -270 calories
10
Less
30. Chicken Selects Premium Breast Strips
10
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Satiety
1 -270 calories
31. We need energy to maintain _______.
1 -270 calories
Body Temperature
Energy expenditure
Pleasure leads to eating
32. The energy in carbohydrates is ___ kcals/g
220 calories
4
7
(Body weight in pounds) x (11 Cal/pound)
33. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Carb - protein - or fat food
95
Gain
Energy expenditure used for digesting - absorbing - using and storing nutrients
34. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
420 calories
Calorie
High
35. The greatest energy use is _____.
Basal Metabolism
Thresholds
Carb - protein - or fat food
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
36. In the old days in times of famine we_______.
9
Used our fat stores for energy
10 calories
30-75
37. A calorie measures for ______________.
9
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
How much energy a food provides
Basal Metabolism
38. The energy in carbohydrates is ___ kcals/g
Calorie
4
Basal Metabolism
Pure Fat
39. In the old days in times of a feast we ________.
(Body weight in pounds) x (10 Cal/pound)
9
Overate and stored energy as fat
4
40. What is a bomb calorimeter?
Energy expenditure
10 calories
High
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
41. The greatest energy use is _____.
Basal Metabolism
Pure Fat
7
Calorie
42. Steak = ______
Metabolically
32% protein - 8% fat - 60% water
Calories
Less
43. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
30-75
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Satiety
Water
44. We need energy to ______: digest your food
Overestimate
30-75
Overeating
Process Nutrients
45. Calories = ________ - not nutrients.
95
Energy
32% protein - 8% fat - 60% water
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
46. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Label
How much energy a food provides
Metabolically
Pleasure leads to eating
47. What is hunger?
32% protein - 8% fat - 60% water
570 calories
1 -130 calories
Cells low on energy
48. Calories are not _____ - they are a measure of energy content.
Calorie
10 calories
Basal metabolism - physical activity and dietary thermogenesis
Nutrients
49. Large Cola
220 calories
(Body weight in pounds) x (11 Cal/pound)
60-80
10
50. Triple Whopper
10 calories
Calories
1 -130 calories
95