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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The energy in fat is ____ kcals/g
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
9
60-80
32% protein - 8% fat - 60% water
2. We need energy for ______: throughout the life cycle.
560 calories
Thresholds
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Tissue Repair
3. Double Quarter Pounder w/cheese
10 calories
7
740 calories
Pure Carb
4. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
10
10
9
5. The reason why we need energy fits into three categories: _______________.
Mixture
Tissue Repair
High
Basal metabolism - physical activity and dietary thermogenesis
6. Big Mac
Label
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
560 calories
Pure Fat
7. Chicken Caesar Salad
Mixture
Less
500 calories
32% protein - 8% fat - 60% water
8. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
1 -130 calories
1 -270 calories
7
9. Calories = ________ - not nutrients.
High
Energy
Energy expenditure used for digesting - absorbing - using and storing nutrients
Process Nutrients
10. Dietary thermogenesis (____% of basal and physical activity calories)
10
Satiety
740 calories
95
11. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Growth
420 calories
(Body weight in pounds) x (11 Cal/pound)
12. The energy in carbohydrates is ___ kcals/g
Overestimate
4
420 calories
High
13. The energy in alcohol is ____ kcals/g
7
1 -270 calories
Bomb calorimeter
Mixture
14. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Less
Calorie
Satiety
Label
15. Calories are measured by buring food in a sealed container called a ______.
740 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Bomb calorimeter
Oil - Sugar - Steak
16. Total caloric need =______________________.
Growth
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Pleasure leads to eating
High
17. Triple Whopper
Increase
Pure Carb
1 -130 calories
420 calories
18. The brain - liver - kidneys - and muscle account for ____% of BMR
1 -130 calories
Calories
Bomb calorimeter
80
19. Most foods contain a mixture of _____.
Overate and stored energy as fat
32% protein - 8% fat - 60% water
Energy - nutrients and other substances
Label
20. Measureing _____ in people is much more expensive.
Calories
95
Pleasure leads to eating
Muscular Activity
21. One dietary '____' = one kilocalorie (kcal)
Nutrients
Basal metabolism - physical activity and dietary thermogenesis
740 calories
Calorie
22. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
95
Increase
Glycogen
Cells low on energy
23. Sugar = _____
Pure Carb
4
Increase
570 calories
24. Thermogenesis is about ____% of the sum BMR plus physical activity calories
1 -270 calories
10
Muscular Activity
7
25. What is hunger?
9
(Body weight in pounds) x (10 Cal/pound)
Cells low on energy
10
26. Most foods contain a mixture of _____.
Thresholds
Energy - nutrients and other substances
4
Overeating
27. In the old days in times of famine we_______.
500 calories
60-80
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Used our fat stores for energy
28. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Fats
1 -270 calories
Energy expenditure
29. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
20
High
Macronutrients like carbohydrates - protein and fat. Also in alcohol
30. Steak = ______
32% protein - 8% fat - 60% water
Nutrients
Energy
Calories
31. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Process Nutrients
Water
95
560 calories
32. The energy in protein is ____ kcals/g
9
4
High
Calorie
33. The greatest energy use is _____.
Overeating
9
Basal Metabolism
4
34. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
30-75
Overeating
Oil - Sugar - Steak
4
35. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy - nutrients and other substances
420 calories
High
Energy expenditure
36. We need energy for ____: exercise - activity of daily living.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
420 calories
Muscular Activity
Macronutrients like carbohydrates - protein and fat. Also in alcohol
37. The energy in carbohydrates is ___ kcals/g
500 calories
How much energy a food provides
4
Overate and stored energy as fat
38. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
Calorie
Oil - Sugar - Steak
Overeating
39. We ____ weight when caloric intake exceeds the body's need for energy.
32% protein - 8% fat - 60% water
Carbohydrates - proteins - and fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Gain
40. Large Cola
220 calories
Carb - protein - or fat food
1 -130 calories
Growth
41. Energy makes most ______ reaction happen.
Biological
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Mixture
Body Temperature
42. Calories are not _____ - they are a measure of energy content.
Carb - protein - or fat food
Nutrients
High
30-75
43. Activity level affects the total ______ and accounts for second highest number of calories expended.
4
Energy expenditure
Energy
Glycogen
44. Double Stack
Calories
Energy expenditure
420 calories
Metabolically
45. A calorie measures for ______________.
How much energy a food provides
Energy - nutrients and other substances
Basal Metabolism
4
46. Double Quarter Pounder w/cheese
740 calories
Process Nutrients
220 calories
500 calories
47. What is dietary thermogenesis?
Biological
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
1 -270 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
48. A diet with no _____ would waste out body away.
420 calories
Calories
Overeating
Thresholds
49. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Overestimate
Biological
Increase
(Body weight in pounds) x (11 Cal/pound)
50. Triple Whopper
1 -130 calories
Pure Fat
Calorie
Energy expenditure