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Test your basic knowledge |
Calories Food Energy And Energy Balance
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Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Basal metabolism is especially ___ during the growing years.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
High
Overestimate
Thresholds
2. Calories are measured by buring food in a sealed container called a ______.
Water
Bomb calorimeter
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
3. Dietary thermogenesis (____% of basal and physical activity calories)
10
Pure Carb
7
560 calories
4. Most foods are a _____.
9
Mixture
Carb - protein - or fat food
Carbohydrates - proteins - and fats
5. Chicken McNuggets
420 calories
Oil - Sugar - Steak
20
Tissue Repair
6. Ketchup Packet
420 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10 calories
7
7. We need energy for ____: exercise - activity of daily living.
Basal metabolism - physical activity and dietary thermogenesis
Muscular Activity
Calories
(Body weight in pounds) x (11 Cal/pound)
8. Oil = _____
Overate and stored energy as fat
Pure Fat
220 calories
(Body weight in pounds) x (10 Cal/pound)
9. The body is generally _____% efficient - so the numbers are very close to dietary calories.
(Body weight in pounds) x (11 Cal/pound)
95
Carb - protein - or fat food
220 calories
10. People have different ____ for hunger and satiety.
95
Thresholds
7
Energy
11. The energy in carbohydrates is ___ kcals/g
60-80
Less
Tissue Repair
4
12. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Fats
Glycogen
Overeating
Used our fat stores for energy
13. In the old days in times of famine we_______.
Growth
Used our fat stores for energy
High
Overestimate
14. The energy in fat is ____ kcals/g
1 -130 calories
9
Thresholds
420 calories
15. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
Pure Carb
Calories
Muscular Activity
16. Body fats for individual energy around ____% of BMR.
Gain
Oil - Sugar - Steak
Thresholds
20
17. Triple Whopper
560 calories
1 -130 calories
Satiety
20
18. A calorie measures for ______________.
60-80
1 -130 calories
How much energy a food provides
Calories
19. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
Tissue Repair
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy expenditure
20. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
30-75
How much energy a food provides
4
Metabolically
21. We need energy to maintain _______.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Satiety
Body Temperature
420 calories
22. Chicken Caesar Salad
Calorie
Basal Metabolism
Glycogen
500 calories
23. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
Muscular Activity
570 calories
Basal Metabolism
24. In the old days in times of a feast we ________.
Bomb calorimeter
Metabolically
Gain
Overate and stored energy as fat
25. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Basal metabolism - physical activity and dietary thermogenesis
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Satiety
420 calories
26. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Basal Metabolism
Used our fat stores for energy
Metabolically
30-75
27. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Overate and stored energy as fat
Carb - protein - or fat food
Basal Metabolism
28. Double Quarter Pounder w/cheese
1 -270 calories
7
20
740 calories
29. The greatest energy use is _____.
Fats
Calories
Basal Metabolism
Muscular Activity
30. Big Mac
Energy expenditure
560 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
420 calories
31. One dietary '____' = one kilocalorie (kcal)
Calorie
560 calories
Energy expenditure
1 -270 calories
32. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overeating
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Glycogen
33. Dietary thermogenesis (____% of basal and physical activity calories)
500 calories
10
Body Temperature
Nutrients
34. What is hunger?
Cells low on energy
Energy expenditure
Metabolically
Overeating
35. The energy in protein is ____ kcals/g
4
Energy
Used our fat stores for energy
(Body weight in pounds) x (10 Cal/pound)
36. We need energy for ____: exercise - activity of daily living.
Satiety
Muscular Activity
20
570 calories
37. What is appetite?
Calories
20
Pleasure leads to eating
Fats
38. In the old days in times of a feast we ________.
Nutrients
Overate and stored energy as fat
Basal metabolism - physical activity and dietary thermogenesis
Overeating
39. The reason why we need energy fits into three categories: _______________.
Pleasure leads to eating
Basal metabolism - physical activity and dietary thermogenesis
Water
Energy
40. The energy in alcohol is ____ kcals/g
Calories
Body Temperature
7
Overeating
41. Chicken McNuggets
Metabolically
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
420 calories
Less
42. People have different ____ for hunger and satiety.
Thresholds
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Satiety
4
43. Basal metabolism includes _________.
How much energy a food provides
Carb - protein - or fat food
570 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
44. Measureing _____ in people is much more expensive.
9
Calories
4
Tissue Repair
45. We ___ weight when caloric intake is less than the body's need for energy.
Glycogen
Pleasure leads to eating
Pure Carb
Less
46. Total caloric need =______________________.
Bomb calorimeter
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Glycogen
Energy expenditure
47. Double Stack
Glycogen
420 calories
Process Nutrients
Carbohydrates - proteins - and fats
48. One dietary '____' = one kilocalorie (kcal)
Nutrients
Pure Fat
Calorie
Bomb calorimeter
49. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
10 calories
570 calories
Label
Carbohydrates - proteins - and fats
50. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Satiety
(Body weight in pounds) x (10 Cal/pound)
500 calories
Overestimate
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