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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. We need energy to maintain _______.
Cells low on energy
Body Temperature
4
1 -130 calories
2. Double Stack
How much energy a food provides
420 calories
Overate and stored energy as fat
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
3. Total caloric need =______________________.
570 calories
Growth
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
560 calories
4. Most foods contain a mixture of _____.
10
Growth
Basal Metabolism
Energy - nutrients and other substances
5. A diet with no _____ would waste out body away.
Fats
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Carb - protein - or fat food
Calories
6. What is appetite?
Pleasure leads to eating
Process Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Overeating
7. Measureing _____ in people is much more expensive.
Fats
740 calories
Calories
Bomb calorimeter
8. We ___ weight when caloric intake is less than the body's need for energy.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4
Less
500 calories
9. The reason why we need energy fits into three categories: _______________.
Pure Carb
Satiety
Basal metabolism - physical activity and dietary thermogenesis
4
10. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Cells low on energy
Mixture
Label
9
11. Sugar = _____
Water
Process Nutrients
Pure Carb
Pure Fat
12. Double Stack
30-75
420 calories
Muscular Activity
Increase
13. Oil = _____
4
500 calories
Growth
Pure Fat
14. The basic caloric need for Women = ______
Biological
500 calories
7
(Body weight in pounds) x (10 Cal/pound)
15. Triple Whopper
Cells low on energy
1 -130 calories
Fats
30-75
16. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Gain
Used our fat stores for energy
30-75
7
17. Chicken Selects Premium Breast Strips
500 calories
4
Overestimate
1 -270 calories
18. Most foods are a mixture and we call it a ______ food.
Less
Thresholds
80
Carb - protein - or fat food
19. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overate and stored energy as fat
220 calories
Gain
Overestimate
20. What is hunger?
Oil - Sugar - Steak
Cells low on energy
60-80
Process Nutrients
21. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
Nutrients
Nutrients
420 calories
22. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
Mixture
Used our fat stores for energy
30-75
23. What is dietary thermogenesis?
4
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
24. Large Cola
60-80
Pure Fat
220 calories
Fats
25. Calories = ________ - not nutrients.
Energy - nutrients and other substances
Process Nutrients
Energy
Energy expenditure used for digesting - absorbing - using and storing nutrients
26. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Overeating
Glycogen
Cells low on energy
60-80
27. In the old days in times of famine we_______.
Process Nutrients
Increase
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Used our fat stores for energy
28. The energy in protein is ____ kcals/g
Cells low on energy
560 calories
4
Calories
29. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Muscular Activity
7
Increase
Label
30. Chicken Caesar Salad
500 calories
Pure Carb
Overate and stored energy as fat
Growth
31. We ___ weight when caloric intake is less than the body's need for energy.
Muscular Activity
Less
Process Nutrients
Energy expenditure used for digesting - absorbing - using and storing nutrients
32. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
Pure Fat
Energy expenditure
10
33. Most foods are a _____.
Carb - protein - or fat food
Mixture
Pleasure leads to eating
Increase
34. Basal metabolism (____-_____%)
Overeating
60-80
Basal Metabolism
Less
35. The greatest energy use is _____.
Basal Metabolism
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overate and stored energy as fat
Label
36. We need energy for ____: exercise - activity of daily living.
Tissue Repair
Muscular Activity
Thresholds
Carbohydrates - proteins - and fats
37. Calories are measured by buring food in a sealed container called a ______.
Tissue Repair
Bomb calorimeter
Pure Fat
Muscular Activity
38. Double Quarter Pounder w/cheese
740 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
30-75
1 -130 calories
39. The brain - liver - kidneys - and muscle account for ____% of BMR
80
Calories
Bomb calorimeter
Overate and stored energy as fat
40. Body fats for individual energy around ____% of BMR.
20
1 -270 calories
Glycogen
60-80
41. What is a bomb calorimeter?
Less
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
1 -270 calories
Calories
42. A diet with no _____ would waste out body away.
Carbohydrates - proteins - and fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Cells low on energy
Calories
43. Basal metabolism includes _________.
10
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Body Temperature
Pure Carb
44. Calories are not _____ - they are a measure of energy content.
220 calories
Nutrients
Thresholds
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
45. Calories = ________ - not nutrients.
Used our fat stores for energy
Calorie
Energy
Calories
46. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
10
Overeating
7
47. Most foods are a _____.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Calories
Mixture
Calorie
48. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Oil - Sugar - Steak
Increase
10
Macronutrients like carbohydrates - protein and fat. Also in alcohol
49. Large French Fries
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Growth
570 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
50. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
High
1 -270 calories
10
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