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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
420 calories
Calories
Energy - nutrients and other substances
2. Most foods are a _____.
Pleasure leads to eating
Growth
Process Nutrients
Mixture
3. Dietary thermogenesis (____% of basal and physical activity calories)
30-75
10
Biological
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
4. In old days there was not need to regulate ______ because there was no overabundance of food.
Calorie
How much energy a food provides
Overeating
Less
5. We ____ weight when caloric intake exceeds the body's need for energy.
Gain
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Body Temperature
(Body weight in pounds) x (10 Cal/pound)
6. Chicken Selects Premium Breast Strips
Pleasure leads to eating
4
1 -270 calories
Calories
7. Oil = _____
Overeating
420 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Pure Fat
8. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Water
220 calories
Pure Fat
9. Calories are not _____ - they are a measure of energy content.
Nutrients
Growth
7
4
10. The energy in alcohol is ____ kcals/g
Oil - Sugar - Steak
Process Nutrients
7
10
11. Total caloric need =______________________.
220 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Overate and stored energy as fat
560 calories
12. People have different ____ for hunger and satiety.
Thresholds
80
Tissue Repair
Overate and stored energy as fat
13. The energy in carbohydrates is ___ kcals/g
1 -270 calories
Nutrients
Tissue Repair
4
14. Calories are not _____ - they are a measure of energy content.
Energy
Process Nutrients
Nutrients
Used our fat stores for energy
15. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
4
Glycogen
Body Temperature
Used our fat stores for energy
16. In old days there was not need to regulate ______ because there was no overabundance of food.
Pure Fat
Used our fat stores for energy
Overeating
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
17. The brain - liver - kidneys - and muscle account for ____% of BMR
Macronutrients like carbohydrates - protein and fat. Also in alcohol
80
Overeating
Energy
18. Triple Whopper
Overestimate
1 -130 calories
4
Satiety
19. The energy in alcohol is ____ kcals/g
7
Fats
Growth
Metabolically
20. Ketchup Packet
10
10
10 calories
How much energy a food provides
21. Large French Fries
Fats
570 calories
500 calories
7
22. Chicken Caesar Salad
Thresholds
500 calories
Calories
1 -130 calories
23. We need energy for ____: exercise - activity of daily living.
Muscular Activity
Fats
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
95
24. Double Stack
420 calories
Fats
Increase
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
25. Energy makes most ______ reaction happen.
Overate and stored energy as fat
4
Biological
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
26. What is appetite?
500 calories
Less
Pleasure leads to eating
1 -130 calories
27. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
500 calories
60-80
Fats
28. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Gain
Oil - Sugar - Steak
95
Calories
29. We need energy to ______: digest your food
Energy expenditure
Process Nutrients
Mixture
220 calories
30. In the old days in times of a feast we ________.
Carbohydrates - proteins - and fats
20
560 calories
Overate and stored energy as fat
31. The greatest energy use is _____.
Growth
Energy expenditure
Basal Metabolism
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
32. Triple Whopper
1 -130 calories
420 calories
Nutrients
Oil - Sugar - Steak
33. The energy in fat is ____ kcals/g
Biological
9
Glycogen
Water
34. We need energy to maintain _______.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Overate and stored energy as fat
Body Temperature
Mixture
35. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
Growth
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Label
36. The basic caloric need for Women = ______
Muscular Activity
Calorie
(Body weight in pounds) x (10 Cal/pound)
Bomb calorimeter
37. Double Quarter Pounder w/cheese
60-80
Pure Fat
740 calories
Energy expenditure
38. Large Cola
Biological
30-75
220 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
39. The body's energy nutrients sources are _______.
Label
Cells low on energy
4
Carbohydrates - proteins - and fats
40. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Metabolically
10
41. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
95
Thresholds
Energy expenditure used for digesting - absorbing - using and storing nutrients
42. Sugar = _____
Pure Carb
560 calories
7
Less
43. We ____ weight when caloric intake exceeds the body's need for energy.
Increase
80
Gain
Water
44. Big Mac
Process Nutrients
Muscular Activity
560 calories
Less
45. Body fats for individual energy around ____% of BMR.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Thresholds
Pure Fat
20
46. Most foods are a mixture and we call it a ______ food.
1 -270 calories
9
Carb - protein - or fat food
Used our fat stores for energy
47. Basal metabolism is especially ___ during the growing years.
Satiety
Tissue Repair
High
Overestimate
48. One dietary '____' = one kilocalorie (kcal)
Calorie
1 -270 calories
Pure Fat
Metabolically
49. Double Stack
Oil - Sugar - Steak
420 calories
30-75
Energy - nutrients and other substances
50. Most foods contain a mixture of _____.
Energy - nutrients and other substances
Basal Metabolism
Pleasure leads to eating
95
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