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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The brain - liver - kidneys - and muscle account for ____% of BMR
60-80
Water
80
Gain
2. The basic caloric need for Women = ______
10
10
Macronutrients like carbohydrates - protein and fat. Also in alcohol
(Body weight in pounds) x (10 Cal/pound)
3. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
80
Macronutrients like carbohydrates - protein and fat. Also in alcohol
High
4. People have different ____ for hunger and satiety.
4
Overate and stored energy as fat
Thresholds
Increase
5. Basal metabolism (____-_____%)
Overestimate
Metabolically
60-80
Basal Metabolism
6. Basal metabolism (____-_____%)
9
10 calories
30-75
60-80
7. Large French Fries
95
10
570 calories
9
8. The energy in fat is ____ kcals/g
570 calories
9
7
Calories
9. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
500 calories
Water
32% protein - 8% fat - 60% water
Calorie
10. Calories are not _____ - they are a measure of energy content.
7
Carb - protein - or fat food
Nutrients
1 -270 calories
11. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Increase
Fats
Energy - nutrients and other substances
4
12. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
32% protein - 8% fat - 60% water
Energy - nutrients and other substances
13. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
4
Bomb calorimeter
30-75
14. In old days there was not need to regulate ______ because there was no overabundance of food.
80
Overeating
Carbohydrates - proteins - and fats
Basal metabolism - physical activity and dietary thermogenesis
15. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Satiety
Oil - Sugar - Steak
(Body weight in pounds) x (11 Cal/pound)
16. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
Cells low on energy
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Metabolically
17. We ___ weight when caloric intake is less than the body's need for energy.
10
Tissue Repair
Less
Label
18. The energy in alcohol is ____ kcals/g
Pleasure leads to eating
420 calories
Basal metabolism - physical activity and dietary thermogenesis
7
19. The body's energy nutrients sources are _______.
Glycogen
Carbohydrates - proteins - and fats
10 calories
Tissue Repair
20. Calories are measured by buring food in a sealed container called a ______.
Oil - Sugar - Steak
Bomb calorimeter
740 calories
Mixture
21. The brain - liver - kidneys - and muscle account for ____% of BMR
Nutrients
Less
80
Increase
22. What is appetite?
Less
Pleasure leads to eating
560 calories
420 calories
23. Oil = _____
Bomb calorimeter
560 calories
Pure Fat
Calories
24. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Cells low on energy
Fats
Water
25. Where's the energy in foods?
(Body weight in pounds) x (10 Cal/pound)
Tissue Repair
60-80
Macronutrients like carbohydrates - protein and fat. Also in alcohol
26. We need energy to ______: digest your food
10 calories
420 calories
1 -130 calories
Process Nutrients
27. We ____ weight when caloric intake exceeds the body's need for energy.
Gain
Pleasure leads to eating
Metabolically
Process Nutrients
28. Large Cola
220 calories
Cells low on energy
Increase
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
29. Double Quarter Pounder w/cheese
Carbohydrates - proteins - and fats
740 calories
Pleasure leads to eating
How much energy a food provides
30. Triple Whopper
1 -130 calories
4
Energy
Calorie
31. Triple Whopper
Carb - protein - or fat food
How much energy a food provides
1 -130 calories
Pure Fat
32. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
(Body weight in pounds) x (11 Cal/pound)
Overestimate
Growth
10
33. We need energy to ______: digest your food
10 calories
570 calories
Tissue Repair
Process Nutrients
34. Steak = ______
Calories
Less
Oil - Sugar - Steak
32% protein - 8% fat - 60% water
35. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
560 calories
20
Growth
36. Large Cola
220 calories
Nutrients
Carb - protein - or fat food
420 calories
37. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Glycogen
60-80
95
(Body weight in pounds) x (10 Cal/pound)
38. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
740 calories
Label
Less
Growth
39. Dietary thermogenesis (____% of basal and physical activity calories)
740 calories
740 calories
Label
10
40. Sugar = _____
Satiety
Pure Carb
740 calories
10 calories
41. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Fats
Energy expenditure
95
Fats
42. Ketchup Packet
4
Label
10 calories
Pure Fat
43. Steak = ______
Overeating
60-80
32% protein - 8% fat - 60% water
4
44. We need energy to maintain _______.
Body Temperature
10
560 calories
10 calories
45. The basic caloric need for Men =______
Thresholds
9
Muscular Activity
(Body weight in pounds) x (11 Cal/pound)
46. Activity level affects the total ______ and accounts for second highest number of calories expended.
420 calories
7
Energy expenditure
Gain
47. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
80
How much energy a food provides
Pure Carb
48. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
1 -130 calories
Carbohydrates - proteins - and fats
Overestimate
(Body weight in pounds) x (10 Cal/pound)
49. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
740 calories
4
Growth
Metabolically
50. The energy in protein is ____ kcals/g
Tissue Repair
4
Overeating
High