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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The energy in alcohol is ____ kcals/g
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
7
(Body weight in pounds) x (10 Cal/pound)
2. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Less
Carb - protein - or fat food
4
3. Chicken McNuggets
95
Metabolically
Macronutrients like carbohydrates - protein and fat. Also in alcohol
420 calories
4. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Basal Metabolism
Macronutrients like carbohydrates - protein and fat. Also in alcohol
60-80
5. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
740 calories
Satiety
Bomb calorimeter
Fats
6. In the old days in times of a feast we ________.
Label
Energy
10 calories
Overate and stored energy as fat
7. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
Process Nutrients
Fats
220 calories
8. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Metabolically
10
Tissue Repair
Biological
9. Activity level affects the total ______ and accounts for second highest number of calories expended.
Fats
Energy
Energy expenditure
Basal metabolism - physical activity and dietary thermogenesis
10. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Overeating
10
Energy
Fats
11. Where's the energy in foods?
Body Temperature
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Cells low on energy
Gain
12. We need energy to ______: digest your food
Energy - nutrients and other substances
1 -130 calories
220 calories
Process Nutrients
13. Double Stack
9
9
420 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
14. Double Quarter Pounder w/cheese
Nutrients
Mixture
740 calories
High
15. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
1 -130 calories
500 calories
Overestimate
16. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
420 calories
1 -270 calories
Less
Water
17. What is a bomb calorimeter?
95
60-80
Overestimate
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
18. Big Mac
560 calories
740 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
10
19. Triple Whopper
10 calories
500 calories
1 -130 calories
Growth
20. In the old days in times of a feast we ________.
Less
9
10
Overate and stored energy as fat
21. Most foods are a _____.
Calories
Energy
Gain
Mixture
22. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Metabolically
(Body weight in pounds) x (10 Cal/pound)
Macronutrients like carbohydrates - protein and fat. Also in alcohol
23. Energy makes most ______ reaction happen.
Biological
Energy
Nutrients
10
24. Basal metabolism includes _________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
(Body weight in pounds) x (11 Cal/pound)
Energy expenditure
25. Activity level affects the total ______ and accounts for second highest number of calories expended.
500 calories
Mixture
Oil - Sugar - Steak
Energy expenditure
26. We need energy for ______: throughout the life cycle.
Oil - Sugar - Steak
60-80
60-80
Tissue Repair
27. We ____ weight when caloric intake exceeds the body's need for energy.
Nutrients
Gain
32% protein - 8% fat - 60% water
Energy
28. Chicken Caesar Salad
Muscular Activity
500 calories
Process Nutrients
220 calories
29. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
740 calories
Energy
Increase
7
30. What is dietary thermogenesis?
7
Growth
Energy expenditure used for digesting - absorbing - using and storing nutrients
Muscular Activity
31. The energy in protein is ____ kcals/g
Less
4
Pure Fat
420 calories
32. Double Quarter Pounder w/cheese
Pure Fat
Energy
Glycogen
740 calories
33. The energy in fat is ____ kcals/g
9
Gain
4
Satiety
34. Double Stack
Glycogen
Muscular Activity
Overate and stored energy as fat
420 calories
35. What is appetite?
Pleasure leads to eating
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
36. Most foods contain a mixture of _____.
Overestimate
500 calories
Energy - nutrients and other substances
Pure Fat
37. We ___ weight when caloric intake is less than the body's need for energy.
Thresholds
420 calories
Biological
Less
38. Dietary thermogenesis (____% of basal and physical activity calories)
4
Increase
10
Basal Metabolism
39. Large French Fries
Overate and stored energy as fat
Basal metabolism - physical activity and dietary thermogenesis
Water
570 calories
40. The body is generally _____% efficient - so the numbers are very close to dietary calories.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
30-75
95
Basal metabolism - physical activity and dietary thermogenesis
41. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
570 calories
Thresholds
Cells low on energy
42. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy - nutrients and other substances
7
Pure Fat
43. The energy in carbohydrates is ___ kcals/g
560 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4
20
44. What is hunger?
Energy expenditure
Cells low on energy
Less
9
45. The energy in carbohydrates is ___ kcals/g
20
4
500 calories
Pleasure leads to eating
46. We need energy for ______: throughout the life cycle.
(Body weight in pounds) x (11 Cal/pound)
Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Tissue Repair
47. The basic caloric need for Men =______
7
Pure Fat
(Body weight in pounds) x (11 Cal/pound)
Less
48. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Increase
Pure Fat
Overestimate
Thresholds
49. A calorie measures for ______________.
Carbohydrates - proteins - and fats
How much energy a food provides
9
(Body weight in pounds) x (10 Cal/pound)
50. Calories = ________ - not nutrients.
560 calories
Tissue Repair
Energy
Water
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