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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Calories are not _____ - they are a measure of energy content.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
10
Calories
Nutrients
2. Total caloric need =______________________.
Metabolically
Pleasure leads to eating
Carbohydrates - proteins - and fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
3. The brain - liver - kidneys - and muscle account for ____% of BMR
Water
32% protein - 8% fat - 60% water
80
4
4. What is a bomb calorimeter?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Label
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
5. In old days there was not need to regulate ______ because there was no overabundance of food.
80
Overeating
Energy expenditure used for digesting - absorbing - using and storing nutrients
740 calories
6. Most foods are a mixture and we call it a ______ food.
Growth
Energy expenditure
Carb - protein - or fat food
Basal Metabolism
7. Where's the energy in foods?
Overestimate
Less
Macronutrients like carbohydrates - protein and fat. Also in alcohol
80
8. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
Cells low on energy
32% protein - 8% fat - 60% water
Gain
9. A calorie measures for ______________.
Mixture
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
220 calories
How much energy a food provides
10. Basal metabolism (____-_____%)
10
Muscular Activity
Pure Fat
60-80
11. Body fats for individual energy around ____% of BMR.
How much energy a food provides
420 calories
Nutrients
20
12. Triple Whopper
80
Satiety
1 -130 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
13. Large Cola
Glycogen
4
220 calories
Satiety
14. Basal metabolism includes _________.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal metabolism - physical activity and dietary thermogenesis
10 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
15. One dietary '____' = one kilocalorie (kcal)
Calorie
7
20
Calories
16. In the old days in times of a feast we ________.
740 calories
30-75
Carbohydrates - proteins - and fats
Overate and stored energy as fat
17. We need energy for ____: exercise - activity of daily living.
Nutrients
Muscular Activity
Oil - Sugar - Steak
570 calories
18. Energy makes most ______ reaction happen.
Biological
Pure Fat
Basal metabolism - physical activity and dietary thermogenesis
32% protein - 8% fat - 60% water
19. Double Stack
Carbohydrates - proteins - and fats
9
1 -270 calories
420 calories
20. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Thresholds
Basal Metabolism
Fats
Increase
21. The basic caloric need for Men =______
Energy
(Body weight in pounds) x (11 Cal/pound)
Overate and stored energy as fat
Water
22. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Less
10
(Body weight in pounds) x (11 Cal/pound)
Calories
23. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Overeating
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Process Nutrients
Satiety
24. Basal metabolism is especially ___ during the growing years.
High
(Body weight in pounds) x (10 Cal/pound)
Body Temperature
Satiety
25. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Used our fat stores for energy
80
Glycogen
Calories
26. Energy makes most ______ reaction happen.
220 calories
Biological
Cells low on energy
Energy
27. Large French Fries
Basal metabolism - physical activity and dietary thermogenesis
Overate and stored energy as fat
1 -130 calories
570 calories
28. Steak = ______
32% protein - 8% fat - 60% water
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy expenditure used for digesting - absorbing - using and storing nutrients
95
29. Body fats for individual energy around ____% of BMR.
Overate and stored energy as fat
20
Carbohydrates - proteins - and fats
9
30. Ketchup Packet
Growth
Satiety
10 calories
Carbohydrates - proteins - and fats
31. Oil = _____
Pure Fat
Nutrients
4
1 -270 calories
32. In the old days in times of famine we_______.
Overeating
Used our fat stores for energy
Energy
Basal metabolism - physical activity and dietary thermogenesis
33. The energy in alcohol is ____ kcals/g
Metabolically
7
20
Basal Metabolism
34. Dietary thermogenesis (____% of basal and physical activity calories)
High
10
Metabolically
(Body weight in pounds) x (11 Cal/pound)
35. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Calorie
95
570 calories
36. We need energy to ______: digest your food
Less
Energy expenditure
Process Nutrients
740 calories
37. The body is generally _____% efficient - so the numbers are very close to dietary calories.
30-75
95
Thresholds
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
38. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Glycogen
Energy
Overestimate
Label
39. Chicken McNuggets
(Body weight in pounds) x (10 Cal/pound)
Body Temperature
420 calories
560 calories
40. Big Mac
420 calories
Overestimate
560 calories
740 calories
41. We ___ weight when caloric intake is less than the body's need for energy.
Less
32% protein - 8% fat - 60% water
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Overestimate
42. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy - nutrients and other substances
Energy expenditure
(Body weight in pounds) x (10 Cal/pound)
Water
43. Calories are measured by buring food in a sealed container called a ______.
Basal Metabolism
Bomb calorimeter
Thresholds
Used our fat stores for energy
44. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Less
560 calories
95
How much energy a food provides
45. The energy in protein is ____ kcals/g
4
740 calories
420 calories
Label
46. Ketchup Packet
80
10 calories
740 calories
20
47. The brain - liver - kidneys - and muscle account for ____% of BMR
80
Process Nutrients
Pure Carb
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
48. Measureing _____ in people is much more expensive.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Muscular Activity
Calories
Calorie
49. We ____ weight when caloric intake exceeds the body's need for energy.
Label
Gain
4
Increase
50. Most foods contain a mixture of _____.
Energy - nutrients and other substances
1 -270 calories
1 -130 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol