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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Body fats for individual energy around ____% of BMR.
20
Calories
Satiety
Gain
2. Dietary thermogenesis (____% of basal and physical activity calories)
Calories
Glycogen
95
10
3. Most foods are a _____.
570 calories
Glycogen
Mixture
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
4. Steak = ______
Calories
32% protein - 8% fat - 60% water
500 calories
Water
5. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Gain
740 calories
Satiety
10
6. A calorie measures for ______________.
How much energy a food provides
Pleasure leads to eating
Overestimate
Overate and stored energy as fat
7. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Glycogen
Calorie
Thresholds
Pure Fat
8. What is appetite?
Pleasure leads to eating
(Body weight in pounds) x (10 Cal/pound)
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Pure Carb
9. The body's energy nutrients sources are _______.
Calorie
420 calories
Carbohydrates - proteins - and fats
High
10. Double Stack
High
How much energy a food provides
420 calories
4
11. Chicken McNuggets
Process Nutrients
420 calories
Fats
Metabolically
12. The energy in fat is ____ kcals/g
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Carb - protein - or fat food
9
Body Temperature
13. The basic caloric need for Men =______
560 calories
Increase
Glycogen
(Body weight in pounds) x (11 Cal/pound)
14. Most foods contain a mixture of _____.
420 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Calories
Energy - nutrients and other substances
15. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Energy - nutrients and other substances
Label
Less
High
16. We need energy to maintain _______.
Calories
Body Temperature
Pure Carb
570 calories
17. Energy makes most ______ reaction happen.
20
Biological
Basal Metabolism
Water
18. The basic caloric need for Women = ______
10
(Body weight in pounds) x (10 Cal/pound)
Energy
Satiety
19. Big Mac
30-75
560 calories
20
Used our fat stores for energy
20. We ____ weight when caloric intake exceeds the body's need for energy.
Pure Carb
95
Cells low on energy
Gain
21. Basal metabolism (____-_____%)
30-75
60-80
420 calories
Nutrients
22. Ketchup Packet
Mixture
Basal Metabolism
Pleasure leads to eating
10 calories
23. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
420 calories
Energy expenditure
7
Metabolically
24. The energy in fat is ____ kcals/g
Satiety
420 calories
9
Carb - protein - or fat food
25. The reason why we need energy fits into three categories: _______________.
Thresholds
Basal metabolism - physical activity and dietary thermogenesis
500 calories
Used our fat stores for energy
26. What is a bomb calorimeter?
420 calories
Overate and stored energy as fat
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
7
27. The energy in carbohydrates is ___ kcals/g
Calories
4
Thresholds
Glycogen
28. People have different ____ for hunger and satiety.
Calories
Thresholds
80
Nutrients
29. One dietary '____' = one kilocalorie (kcal)
10
570 calories
Calorie
4
30. Where's the energy in foods?
Energy expenditure
Macronutrients like carbohydrates - protein and fat. Also in alcohol
10
30-75
31. Double Stack
420 calories
Nutrients
Energy expenditure
10
32. Measureing _____ in people is much more expensive.
Calories
32% protein - 8% fat - 60% water
4
How much energy a food provides
33. One dietary '____' = one kilocalorie (kcal)
Water
Energy - nutrients and other substances
Calorie
Mixture
34. Calories = ________ - not nutrients.
Energy
(Body weight in pounds) x (11 Cal/pound)
Growth
Energy expenditure
35. The greatest energy use is _____.
Tissue Repair
Less
Oil - Sugar - Steak
Basal Metabolism
36. We need energy for ____: exercise - activity of daily living.
Nutrients
9
Biological
Muscular Activity
37. Large French Fries
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
10 calories
570 calories
Calories
38. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Growth
Satiety
Less
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
39. Basal metabolism includes _________.
Calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Thresholds
40. Large Cola
30-75
(Body weight in pounds) x (10 Cal/pound)
220 calories
Energy expenditure
41. In the old days in times of famine we_______.
Satiety
Used our fat stores for energy
Bomb calorimeter
Oil - Sugar - Steak
42. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
420 calories
Pure Carb
1 -130 calories
43. Calories = ________ - not nutrients.
10
Carbohydrates - proteins - and fats
Energy
32% protein - 8% fat - 60% water
44. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
740 calories
1 -270 calories
Muscular Activity
Water
45. We need energy to maintain _______.
Process Nutrients
Body Temperature
Energy expenditure used for digesting - absorbing - using and storing nutrients
10
46. Activity level affects the total ______ and accounts for second highest number of calories expended.
High
Tissue Repair
10
Energy expenditure
47. Oil = _____
How much energy a food provides
Pure Fat
Muscular Activity
Energy
48. Body fats for individual energy around ____% of BMR.
Tissue Repair
20
Overeating
420 calories
49. In old days there was not need to regulate ______ because there was no overabundance of food.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overeating
740 calories
Glycogen
50. The energy in protein is ____ kcals/g
Overate and stored energy as fat
Used our fat stores for energy
Basal metabolism - physical activity and dietary thermogenesis
4