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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ketchup Packet
Energy expenditure
Energy - nutrients and other substances
570 calories
10 calories
2. Activity level affects the total ______ and accounts for second highest number of calories expended.
1 -270 calories
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy expenditure
4
3. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Basal metabolism - physical activity and dietary thermogenesis
Increase
Less
High
4. What is hunger?
Cells low on energy
Body Temperature
95
Label
5. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Carb - protein - or fat food
Growth
10 calories
570 calories
6. The basic caloric need for Women = ______
(Body weight in pounds) x (11 Cal/pound)
Cells low on energy
(Body weight in pounds) x (10 Cal/pound)
Fats
7. Big Mac
Body Temperature
560 calories
Basal metabolism - physical activity and dietary thermogenesis
Muscular Activity
8. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
220 calories
Carb - protein - or fat food
Label
Water
9. Basal metabolism is especially ___ during the growing years.
Carb - protein - or fat food
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
20
High
10. Body fats for individual energy around ____% of BMR.
20
Overeating
Energy
Satiety
11. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
Body Temperature
Basal metabolism - physical activity and dietary thermogenesis
Pure Carb
12. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Fats
Process Nutrients
32% protein - 8% fat - 60% water
Basal Metabolism
13. In old days there was not need to regulate ______ because there was no overabundance of food.
Overestimate
Overeating
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
7
14. A calorie measures for ______________.
How much energy a food provides
1 -130 calories
4
Satiety
15. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
7
Bomb calorimeter
Used our fat stores for energy
Growth
16. The energy in fat is ____ kcals/g
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
740 calories
9
7
17. In the old days in times of a feast we ________.
420 calories
Overate and stored energy as fat
Fats
Less
18. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Fats
Glycogen
Basal metabolism - physical activity and dietary thermogenesis
Process Nutrients
19. Triple Whopper
7
1 -130 calories
Cells low on energy
Process Nutrients
20. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
95
570 calories
Glycogen
21. Sugar = _____
Calorie
420 calories
Pure Carb
Used our fat stores for energy
22. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Nutrients
(Body weight in pounds) x (10 Cal/pound)
Calories
23. The energy in carbohydrates is ___ kcals/g
95
Growth
4
Increase
24. We need energy for ______: throughout the life cycle.
Pure Carb
Energy - nutrients and other substances
Tissue Repair
60-80
25. Chicken Selects Premium Breast Strips
Muscular Activity
Tissue Repair
1 -270 calories
Calories
26. The energy in protein is ____ kcals/g
20
4
10
7
27. In the old days in times of famine we_______.
Used our fat stores for energy
Calories
20
Overestimate
28. We ___ weight when caloric intake is less than the body's need for energy.
Tissue Repair
Used our fat stores for energy
Less
(Body weight in pounds) x (11 Cal/pound)
29. Dietary thermogenesis (____% of basal and physical activity calories)
(Body weight in pounds) x (10 Cal/pound)
Energy
Overeating
10
30. Basal metabolism includes _________.
Growth
Fats
Energy expenditure
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
31. Most foods contain a mixture of _____.
Energy
10
Fats
Energy - nutrients and other substances
32. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
4
Increase
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Basal Metabolism
33. What is dietary thermogenesis?
420 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy expenditure used for digesting - absorbing - using and storing nutrients
Energy
34. A diet with no _____ would waste out body away.
Calories
Gain
Calorie
Overestimate
35. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Satiety
(Body weight in pounds) x (11 Cal/pound)
80
Basal Metabolism
36. We ____ weight when caloric intake exceeds the body's need for energy.
Gain
30-75
Biological
10
37. Calories = ________ - not nutrients.
Body Temperature
Thresholds
Carbohydrates - proteins - and fats
Energy
38. A calorie measures for ______________.
570 calories
How much energy a food provides
Muscular Activity
Carbohydrates - proteins - and fats
39. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
10 calories
30-75
Energy expenditure used for digesting - absorbing - using and storing nutrients
Oil - Sugar - Steak
40. Thermogenesis is about ____% of the sum BMR plus physical activity calories
80
(Body weight in pounds) x (11 Cal/pound)
10
4
41. In the old days in times of a feast we ________.
740 calories
Calories
Overate and stored energy as fat
95
42. Most foods are a _____.
Mixture
Energy expenditure used for digesting - absorbing - using and storing nutrients
Gain
4
43. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Basal Metabolism
Cells low on energy
Glycogen
Satiety
44. One dietary '____' = one kilocalorie (kcal)
Calorie
740 calories
7
Calories
45. Basal metabolism includes _________.
Satiety
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
560 calories
Carbohydrates - proteins - and fats
46. Large Cola
220 calories
(Body weight in pounds) x (11 Cal/pound)
Gain
560 calories
47. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
Thresholds
Mixture
32% protein - 8% fat - 60% water
48. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
High
Water
Fats
Body Temperature
49. The energy in carbohydrates is ___ kcals/g
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
20
Energy - nutrients and other substances
4
50. Steak = ______
500 calories
32% protein - 8% fat - 60% water
Pleasure leads to eating
Energy - nutrients and other substances