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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Basal metabolism is especially ___ during the growing years.
80
Energy expenditure
High
60-80
2. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
20
Water
Metabolically
30-75
3. Where's the energy in foods?
Macronutrients like carbohydrates - protein and fat. Also in alcohol
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
60-80
Overeating
4. We ___ weight when caloric intake is less than the body's need for energy.
Used our fat stores for energy
Label
10
Less
5. Chicken McNuggets
High
9
Satiety
420 calories
6. Body fats for individual energy around ____% of BMR.
Less
Fats
20
Tissue Repair
7. We ____ weight when caloric intake exceeds the body's need for energy.
Cells low on energy
10
Gain
Calories
8. We need energy for ______: throughout the life cycle.
560 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
(Body weight in pounds) x (11 Cal/pound)
Tissue Repair
9. We need energy for ____: exercise - activity of daily living.
80
Muscular Activity
Cells low on energy
20
10. Most foods are a mixture and we call it a ______ food.
500 calories
Muscular Activity
Energy expenditure used for digesting - absorbing - using and storing nutrients
Carb - protein - or fat food
11. Basal metabolism (____-_____%)
60-80
Increase
Carb - protein - or fat food
Biological
12. What is hunger?
Growth
Cells low on energy
Body Temperature
Pure Fat
13. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
7
Glycogen
Water
Muscular Activity
14. The brain - liver - kidneys - and muscle account for ____% of BMR
10
Less
(Body weight in pounds) x (10 Cal/pound)
80
15. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
30-75
1 -130 calories
Pure Fat
Thresholds
16. One dietary '____' = one kilocalorie (kcal)
Calorie
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Energy expenditure used for digesting - absorbing - using and storing nutrients
Energy - nutrients and other substances
17. The energy in protein is ____ kcals/g
Pure Fat
4
1 -270 calories
Glycogen
18. Double Quarter Pounder w/cheese
80
Cells low on energy
740 calories
220 calories
19. Chicken Caesar Salad
Fats
Growth
500 calories
(Body weight in pounds) x (11 Cal/pound)
20. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
4
Glycogen
Thresholds
21. The body is generally _____% efficient - so the numbers are very close to dietary calories.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
95
7
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
22. Sugar = _____
Pure Carb
500 calories
740 calories
1 -130 calories
23. What is dietary thermogenesis?
Energy - nutrients and other substances
500 calories
Fats
Energy expenditure used for digesting - absorbing - using and storing nutrients
24. The energy in protein is ____ kcals/g
4
Label
Overestimate
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
25. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
1 -270 calories
Glycogen
Energy expenditure
How much energy a food provides
26. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Bomb calorimeter
95
Overestimate
High
27. The energy in alcohol is ____ kcals/g
7
Calories
Muscular Activity
Increase
28. Chicken McNuggets
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
420 calories
10
Energy expenditure used for digesting - absorbing - using and storing nutrients
29. Measureing _____ in people is much more expensive.
(Body weight in pounds) x (11 Cal/pound)
10
7
Calories
30. The brain - liver - kidneys - and muscle account for ____% of BMR
1 -270 calories
Overeating
80
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
31. Large Cola
Water
Carb - protein - or fat food
740 calories
220 calories
32. We ____ weight when caloric intake exceeds the body's need for energy.
Gain
Glycogen
Nutrients
Energy
33. The energy in fat is ____ kcals/g
30-75
Calories
740 calories
9
34. Thermogenesis is about ____% of the sum BMR plus physical activity calories
Energy
Water
10
9
35. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Energy
Satiety
4
Cells low on energy
36. The energy in carbohydrates is ___ kcals/g
4
Energy - nutrients and other substances
Overestimate
95
37. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
(Body weight in pounds) x (11 Cal/pound)
Increase
740 calories
10 calories
38. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
10
Satiety
Muscular Activity
Less
39. People have different ____ for hunger and satiety.
Thresholds
Cells low on energy
32% protein - 8% fat - 60% water
Pleasure leads to eating
40. The basic caloric need for Men =______
Water
Used our fat stores for energy
Label
(Body weight in pounds) x (11 Cal/pound)
41. Total caloric need =______________________.
Calorie
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Carbohydrates - proteins - and fats
How much energy a food provides
42. Most foods are a _____.
Water
220 calories
420 calories
Mixture
43. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
20
30-75
Thresholds
How much energy a food provides
44. The basic caloric need for Men =______
Pure Carb
Increase
60-80
(Body weight in pounds) x (11 Cal/pound)
45. Calories are not _____ - they are a measure of energy content.
Overestimate
10
Nutrients
1 -130 calories
46. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
4
10
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
47. The basic caloric need for Women = ______
Nutrients
570 calories
Carb - protein - or fat food
(Body weight in pounds) x (10 Cal/pound)
48. The reason why we need energy fits into three categories: _______________.
95
Basal metabolism - physical activity and dietary thermogenesis
500 calories
4
49. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Overate and stored energy as fat
Label
Energy expenditure used for digesting - absorbing - using and storing nutrients
Overestimate
50. Double Quarter Pounder w/cheese
Energy - nutrients and other substances
Overestimate
Oil - Sugar - Steak
740 calories