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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Most foods contain a mixture of _____.
Less
Thresholds
Overate and stored energy as fat
Energy - nutrients and other substances
2. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
Process Nutrients
Label
Fats
(Body weight in pounds) x (11 Cal/pound)
3. Measureing _____ in people is much more expensive.
1 -130 calories
Body Temperature
32% protein - 8% fat - 60% water
Calories
4. The energy in carbohydrates is ___ kcals/g
4
Tissue Repair
Calories
Carbohydrates - proteins - and fats
5. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
4
Overestimate
Overeating
Pure Fat
6. The energy in alcohol is ____ kcals/g
Energy - nutrients and other substances
7
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
740 calories
7. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Used our fat stores for energy
Label
(Body weight in pounds) x (11 Cal/pound)
30-75
8. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Cells low on energy
Growth
740 calories
9. Oil = _____
Energy - nutrients and other substances
Pure Carb
Pure Fat
1 -130 calories
10. Basal metabolism (____-_____%)
Water
7
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
60-80
11. We need energy to ______: digest your food
Process Nutrients
Energy - nutrients and other substances
Calorie
Calories
12. Basal metabolism is especially ___ during the growing years.
High
Tissue Repair
80
Energy expenditure used for digesting - absorbing - using and storing nutrients
13. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
Satiety
420 calories
80
14. Calories are not _____ - they are a measure of energy content.
Biological
1 -270 calories
Nutrients
High
15. The greatest energy use is _____.
Basal Metabolism
Oil - Sugar - Steak
Overestimate
560 calories
16. Most foods are a mixture and we call it a ______ food.
Pleasure leads to eating
4
Carb - protein - or fat food
420 calories
17. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Label
Overestimate
Water
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
18. Measureing _____ in people is much more expensive.
Less
Calories
Gain
9
19. The body's energy nutrients sources are _______.
10
Body Temperature
Carbohydrates - proteins - and fats
32% protein - 8% fat - 60% water
20. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
4
Body Temperature
Oil - Sugar - Steak
21. One dietary '____' = one kilocalorie (kcal)
Pure Fat
Glycogen
420 calories
Calorie
22. We need energy for ____: exercise - activity of daily living.
Muscular Activity
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Increase
Energy - nutrients and other substances
23. Large French Fries
Nutrients
Pure Carb
570 calories
Thresholds
24. Big Mac
420 calories
740 calories
Glycogen
560 calories
25. The brain - liver - kidneys - and muscle account for ____% of BMR
Pure Carb
4
Energy - nutrients and other substances
80
26. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
500 calories
Metabolically
60-80
7
27. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Water
220 calories
Energy
Oil - Sugar - Steak
28. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
80
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Oil - Sugar - Steak
Body Temperature
29. Where's the energy in foods?
Metabolically
60-80
Macronutrients like carbohydrates - protein and fat. Also in alcohol
7
30. Dietary thermogenesis (____% of basal and physical activity calories)
Calorie
10
10 calories
Less
31. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Energy
220 calories
Thresholds
32. Large Cola
Process Nutrients
32% protein - 8% fat - 60% water
220 calories
570 calories
33. Chicken McNuggets
Cells low on energy
420 calories
Oil - Sugar - Steak
Energy
34. The energy in fat is ____ kcals/g
Increase
Tissue Repair
Bomb calorimeter
9
35. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
Growth
Carb - protein - or fat food
9
36. The basic caloric need for Women = ______
Process Nutrients
Oil - Sugar - Steak
20
(Body weight in pounds) x (10 Cal/pound)
37. We need energy for ______: throughout the life cycle.
Nutrients
Tissue Repair
Oil - Sugar - Steak
Carb - protein - or fat food
38. We ____ weight when caloric intake exceeds the body's need for energy.
420 calories
30-75
Gain
Less
39. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Calories
570 calories
Calorie
40. The greatest energy use is _____.
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Energy - nutrients and other substances
30-75
Basal Metabolism
41. What is a bomb calorimeter?
32% protein - 8% fat - 60% water
Calorie
500 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
42. The body's energy nutrients sources are _______.
10
Nutrients
Carbohydrates - proteins - and fats
10 calories
43. The energy in protein is ____ kcals/g
4
Used our fat stores for energy
80
220 calories
44. We ___ weight when caloric intake is less than the body's need for energy.
10
Energy expenditure used for digesting - absorbing - using and storing nutrients
Energy expenditure used for digesting - absorbing - using and storing nutrients
Less
45. Double Stack
Tissue Repair
420 calories
Metabolically
Tissue Repair
46. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Thresholds
How much energy a food provides
Metabolically
95
47. What is appetite?
740 calories
Gain
Pleasure leads to eating
Overate and stored energy as fat
48. Total caloric need =______________________.
10
20
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Cells low on energy
49. The energy in protein is ____ kcals/g
(Body weight in pounds) x (11 Cal/pound)
Nutrients
Gain
4
50. Total caloric need =______________________.
7
95
Water
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)