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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy - nutrients and other substances
Label
Energy expenditure
Fats
2. We ____ weight when caloric intake exceeds the body's need for energy.
Energy expenditure
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Gain
1 -270 calories
3. Most foods are a mixture and we call it a ______ food.
Calories
1 -270 calories
Carb - protein - or fat food
Increase
4. What is appetite?
Glycogen
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
95
Pleasure leads to eating
5. Double Quarter Pounder w/cheese
740 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Less
Tissue Repair
6. Measureing _____ in people is much more expensive.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Calories
Energy expenditure
Satiety
7. The reason why we need energy fits into three categories: _______________.
Pleasure leads to eating
Basal metabolism - physical activity and dietary thermogenesis
Energy expenditure
Growth
8. The basic caloric need for Men =______
Pleasure leads to eating
Thresholds
10 calories
(Body weight in pounds) x (11 Cal/pound)
9. Steak = ______
Pure Carb
Carb - protein - or fat food
32% protein - 8% fat - 60% water
Basal Metabolism
10. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Basal metabolism - physical activity and dietary thermogenesis
Label
Carb - protein - or fat food
Pure Fat
11. Basal metabolism (____-_____%)
500 calories
20
60-80
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
12. People have different ____ for hunger and satiety.
Thresholds
Increase
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
95
13. Measureing _____ in people is much more expensive.
Growth
Calories
10 calories
1 -270 calories
14. Chicken McNuggets
420 calories
Overeating
Bomb calorimeter
Gain
15. Dietary thermogenesis (____% of basal and physical activity calories)
Tissue Repair
Satiety
10
Calories
16. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
Biological
Growth
Bomb calorimeter
17. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
7
Label
Increase
1 -130 calories
18. Large French Fries
Cells low on energy
420 calories
570 calories
Overestimate
19. In the old days in times of a feast we ________.
Carb - protein - or fat food
Overate and stored energy as fat
570 calories
Glycogen
20. Ketchup Packet
Bomb calorimeter
High
Gain
10 calories
21. Large Cola
Mixture
Water
220 calories
Label
22. What is a bomb calorimeter?
Pure Fat
(Body weight in pounds) x (10 Cal/pound)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overate and stored energy as fat
23. Double Stack
420 calories
500 calories
80
Overestimate
24. What is a bomb calorimeter?
Energy expenditure
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Water
Label
25. We need energy to maintain _______.
Carbohydrates - proteins - and fats
Body Temperature
500 calories
(Body weight in pounds) x (11 Cal/pound)
26. The energy in alcohol is ____ kcals/g
Bomb calorimeter
7
Calories
740 calories
27. A diet with no _____ would waste out body away.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Carbohydrates - proteins - and fats
Calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
28. In the old days in times of a feast we ________.
Overate and stored energy as fat
High
Pleasure leads to eating
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
29. Most foods contain a mixture of _____.
Energy - nutrients and other substances
420 calories
Glycogen
10 calories
30. Most foods are a mixture and we call it a ______ food.
Growth
1 -130 calories
Pure Carb
Carb - protein - or fat food
31. Large Cola
220 calories
Process Nutrients
10 calories
32% protein - 8% fat - 60% water
32. Body fats for individual energy around ____% of BMR.
420 calories
Calorie
20
Basal metabolism - physical activity and dietary thermogenesis
33. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
30-75
60-80
Cells low on energy
34. The energy in fat is ____ kcals/g
(Body weight in pounds) x (10 Cal/pound)
9
7
Basal Metabolism
35. Double Quarter Pounder w/cheese
1 -270 calories
740 calories
220 calories
4
36. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
Oil - Sugar - Steak
Tissue Repair
Mixture
Satiety
37. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
High
Biological
Mixture
38. Total caloric need =______________________.
Label
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
570 calories
39. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Gain
10 calories
Oil - Sugar - Steak
Pleasure leads to eating
40. We need energy to ______: digest your food
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
80
Pure Carb
Process Nutrients
41. One dietary '____' = one kilocalorie (kcal)
Bomb calorimeter
Calories
Body Temperature
Calorie
42. What is dietary thermogenesis?
Water
420 calories
Growth
Energy expenditure used for digesting - absorbing - using and storing nutrients
43. A calorie measures for ______________.
Glycogen
How much energy a food provides
(Body weight in pounds) x (10 Cal/pound)
Gain
44. Calories are not _____ - they are a measure of energy content.
Fats
Growth
Nutrients
740 calories
45. Calories are not _____ - they are a measure of energy content.
(Body weight in pounds) x (10 Cal/pound)
Nutrients
Gain
10
46. The energy in fat is ____ kcals/g
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
9
Less
47. The brain - liver - kidneys - and muscle account for ____% of BMR
(Body weight in pounds) x (11 Cal/pound)
1 -130 calories
80
Pure Carb
48. Chicken McNuggets
500 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
Nutrients
420 calories
49. What is hunger?
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Cells low on energy
Bomb calorimeter
220 calories
50. Basal metabolism is especially ___ during the growing years.
High
Nutrients
Basal Metabolism
Pleasure leads to eating