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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The energy in fat is ____ kcals/g
Body Temperature
Pure Carb
Label
9
2. Most foods contain a mixture of _____.
Satiety
Energy - nutrients and other substances
Cells low on energy
Energy expenditure
3. What is appetite?
Metabolically
Pleasure leads to eating
9
10 calories
4. People have different ____ for hunger and satiety.
60-80
Thresholds
20
Overeating
5. In the old days in times of a feast we ________.
Overate and stored energy as fat
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
32% protein - 8% fat - 60% water
6. Basal metabolism includes _________.
Glycogen
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Tissue Repair
Growth
7. Double Stack
420 calories
Glycogen
Overate and stored energy as fat
Carbohydrates - proteins - and fats
8. Most foods are a mixture and we call it a ______ food.
Carb - protein - or fat food
60-80
32% protein - 8% fat - 60% water
Energy expenditure used for digesting - absorbing - using and storing nutrients
9. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Overate and stored energy as fat
95
Glycogen
Tissue Repair
10. Ketchup Packet
10 calories
Biological
Pure Carb
420 calories
11. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Basal metabolism - physical activity and dietary thermogenesis
Label
560 calories
Pure Fat
12. The reason why we need energy fits into three categories: _______________.
80
Metabolically
Basal metabolism - physical activity and dietary thermogenesis
32% protein - 8% fat - 60% water
13. What is hunger?
7
420 calories
Cells low on energy
(Body weight in pounds) x (10 Cal/pound)
14. Dietary thermogenesis (____% of basal and physical activity calories)
420 calories
10
Used our fat stores for energy
30-75
15. We ____ weight when caloric intake exceeds the body's need for energy.
420 calories
Oil - Sugar - Steak
Pleasure leads to eating
Gain
16. Large Cola
High
Energy
Water
220 calories
17. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Biological
Metabolically
Nutrients
Calorie
18. Large French Fries
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
570 calories
Basal metabolism - physical activity and dietary thermogenesis
Oil - Sugar - Steak
19. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
(Body weight in pounds) x (11 Cal/pound)
Calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
20. Chicken McNuggets
420 calories
Fats
How much energy a food provides
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
21. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Carbohydrates - proteins - and fats
9
Increase
7
22. Calories are measured by buring food in a sealed container called a ______.
High
Bomb calorimeter
4
4
23. Oil = _____
Calories
60-80
Pure Fat
10
24. What is appetite?
4
Pleasure leads to eating
Basal metabolism - physical activity and dietary thermogenesis
(Body weight in pounds) x (11 Cal/pound)
25. We need energy for ____: exercise - activity of daily living.
10 calories
20
32% protein - 8% fat - 60% water
Muscular Activity
26. The energy in carbohydrates is ___ kcals/g
Biological
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
4
Energy expenditure
27. We need energy to ______: digest your food
Calorie
Process Nutrients
Muscular Activity
Biological
28. People have different ____ for hunger and satiety.
Thresholds
4
500 calories
Overate and stored energy as fat
29. Measureing _____ in people is much more expensive.
Calories
500 calories
Basal metabolism - physical activity and dietary thermogenesis
Metabolically
30. Energy makes most ______ reaction happen.
10
Basal metabolism - physical activity and dietary thermogenesis
Energy - nutrients and other substances
Biological
31. We need energy to maintain _______.
Pleasure leads to eating
Body Temperature
20
Nutrients
32. We ___ weight when caloric intake is less than the body's need for energy.
220 calories
Less
Macronutrients like carbohydrates - protein and fat. Also in alcohol
(Body weight in pounds) x (11 Cal/pound)
33. Energy makes most ______ reaction happen.
560 calories
Biological
Used our fat stores for energy
7
34. Chicken Selects Premium Breast Strips
Energy expenditure used for digesting - absorbing - using and storing nutrients
80
1 -270 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
35. Calories = ________ - not nutrients.
10
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy
Macronutrients like carbohydrates - protein and fat. Also in alcohol
36. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
Fats
420 calories
10
Glycogen
37. We need energy for ______: throughout the life cycle.
Basal Metabolism
Carbohydrates - proteins - and fats
Tissue Repair
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
38. The body's energy nutrients sources are _______.
Carbohydrates - proteins - and fats
Energy - nutrients and other substances
Gain
420 calories
39. Dietary thermogenesis (____% of basal and physical activity calories)
10
32% protein - 8% fat - 60% water
Label
Pure Carb
40. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
500 calories
High
Nutrients
41. A calorie measures for ______________.
Overestimate
Macronutrients like carbohydrates - protein and fat. Also in alcohol
How much energy a food provides
Energy - nutrients and other substances
42. Triple Whopper
570 calories
Energy
1 -130 calories
Energy expenditure
43. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
95
Muscular Activity
Overestimate
570 calories
44. Total caloric need =______________________.
570 calories
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
Cells low on energy
45. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
Less
500 calories
95
46. In the old days in times of famine we_______.
Energy expenditure used for digesting - absorbing - using and storing nutrients
Used our fat stores for energy
Metabolically
Overate and stored energy as fat
47. Chicken Caesar Salad
Process Nutrients
560 calories
500 calories
Oil - Sugar - Steak
48. Double Quarter Pounder w/cheese
740 calories
Energy expenditure
Cells low on energy
Calories
49. Big Mac
Body Temperature
60-80
Water
560 calories
50. What is a bomb calorimeter?
(Body weight in pounds) x (10 Cal/pound)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
4
Mixture