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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Chicken McNuggets
Mixture
420 calories
Fats
Energy expenditure
2. We need energy for ______: throughout the life cycle.
Tissue Repair
Oil - Sugar - Steak
220 calories
Water
3. Calories are not _____ - they are a measure of energy content.
Tissue Repair
4
Basal Metabolism
Nutrients
4. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
Calories
32% protein - 8% fat - 60% water
Biological
5. Dietary thermogenesis (____% of basal and physical activity calories)
Pleasure leads to eating
10
Energy expenditure
High
6. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
Energy expenditure
Used our fat stores for energy
Overate and stored energy as fat
7. The basic caloric need for Women = ______
32% protein - 8% fat - 60% water
(Body weight in pounds) x (10 Cal/pound)
Nutrients
(Body weight in pounds) x (11 Cal/pound)
8. The energy in fat is ____ kcals/g
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Less
High
9
9. A calorie measures for ______________.
How much energy a food provides
420 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Less
10. Double Stack
Overate and stored energy as fat
420 calories
Carb - protein - or fat food
Gain
11. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Satiety
Water
Overate and stored energy as fat
Increase
12. The basic caloric need for Women = ______
(Body weight in pounds) x (10 Cal/pound)
Increase
10 calories
Muscular Activity
13. Dietary thermogenesis (____% of basal and physical activity calories)
10
570 calories
500 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
14. One dietary '____' = one kilocalorie (kcal)
Calorie
10
Pure Carb
10
15. People have different ____ for hunger and satiety.
500 calories
Pure Fat
Thresholds
Water
16. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
4
Fats
Carb - protein - or fat food
570 calories
17. One dietary '____' = one kilocalorie (kcal)
Energy expenditure
Metabolically
Tissue Repair
Calorie
18. Large Cola
Energy - nutrients and other substances
220 calories
Biological
30-75
19. The body's energy nutrients sources are _______.
Mixture
Overestimate
Carbohydrates - proteins - and fats
Energy expenditure
20. Energy makes most ______ reaction happen.
Calorie
Biological
Energy
Muscular Activity
21. The greatest energy use is _____.
Nutrients
Basal metabolism - physical activity and dietary thermogenesis
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Basal Metabolism
22. Steak = ______
Carbohydrates - proteins - and fats
Water
570 calories
32% protein - 8% fat - 60% water
23. Triple Whopper
Energy expenditure used for digesting - absorbing - using and storing nutrients
High
1 -130 calories
(Body weight in pounds) x (10 Cal/pound)
24. People have different ____ for hunger and satiety.
Overestimate
Thresholds
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Biological
25. The brain - liver - kidneys - and muscle account for ____% of BMR
420 calories
4
Basal Metabolism
80
26. Chicken Caesar Salad
500 calories
Less
420 calories
Pleasure leads to eating
27. Most foods contain a mixture of _____.
Energy - nutrients and other substances
Mixture
Less
High
28. Body fats for individual energy around ____% of BMR.
Glycogen
30-75
20
Used our fat stores for energy
29. Triple Whopper
1 -130 calories
30-75
4
10
30. Measureing _____ in people is much more expensive.
80
95
Calories
500 calories
31. What is hunger?
Oil - Sugar - Steak
Cells low on energy
Basal metabolism - physical activity and dietary thermogenesis
Increase
32. The energy in carbohydrates is ___ kcals/g
95
Energy
Used our fat stores for energy
4
33. We need energy for ____: exercise - activity of daily living.
Oil - Sugar - Steak
Fats
Muscular Activity
(Body weight in pounds) x (10 Cal/pound)
34. What is a bomb calorimeter?
Muscular Activity
10 calories
(Body weight in pounds) x (11 Cal/pound)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
35. Basal metabolism (____-_____%)
Basal metabolism - physical activity and dietary thermogenesis
10
Energy expenditure used for digesting - absorbing - using and storing nutrients
60-80
36. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Overestimate
Carbohydrates - proteins - and fats
Fats
740 calories
37. Basal metabolism is especially ___ during the growing years.
How much energy a food provides
High
Overate and stored energy as fat
Growth
38. Calories are measured by buring food in a sealed container called a ______.
Oil - Sugar - Steak
Label
Bomb calorimeter
Macronutrients like carbohydrates - protein and fat. Also in alcohol
39. Chicken Selects Premium Breast Strips
Energy expenditure used for digesting - absorbing - using and storing nutrients
Increase
1 -270 calories
10
40. Energy makes most ______ reaction happen.
Biological
Calories
Pleasure leads to eating
220 calories
41. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Fats
80
Oil - Sugar - Steak
42. Most foods are a _____.
Pure Fat
10
1 -130 calories
Mixture
43. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Biological
Pure Carb
Metabolically
Carb - protein - or fat food
44. The energy in protein is ____ kcals/g
9
Carbohydrates - proteins - and fats
4
Pure Fat
45. Big Mac
570 calories
Bomb calorimeter
60-80
560 calories
46. Sugar = _____
740 calories
Basal Metabolism
Pure Carb
Water
47. Most foods contain a mixture of _____.
Energy - nutrients and other substances
4
Growth
Satiety
48. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
1 -270 calories
Satiety
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
420 calories
49. Most foods are a mixture and we call it a ______ food.
Label
Carb - protein - or fat food
Energy - nutrients and other substances
Overestimate
50. In the old days in times of a feast we ________.
Basal metabolism - physical activity and dietary thermogenesis
10
Overate and stored energy as fat
Growth