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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Oil = _____
Basal metabolism - physical activity and dietary thermogenesis
Growth
Mixture
Pure Fat
2. We need energy to ______: digest your food
Process Nutrients
220 calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Energy expenditure used for digesting - absorbing - using and storing nutrients
3. Chicken Caesar Salad
500 calories
How much energy a food provides
High
High
4. Body fats for individual energy around ____% of BMR.
Muscular Activity
(Body weight in pounds) x (11 Cal/pound)
Carbohydrates - proteins - and fats
20
5. The body is generally _____% efficient - so the numbers are very close to dietary calories.
Pure Fat
Body Temperature
80
95
6. Where's the energy in foods?
Thresholds
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Pure Fat
Less
7. Calories = ________ - not nutrients.
740 calories
Energy
60-80
7
8. We ___ weight when caloric intake is less than the body's need for energy.
Less
Energy expenditure
1 -270 calories
Muscular Activity
9. Thermogenesis is about ____% of the sum BMR plus physical activity calories
10
Calorie
Overeating
Pure Carb
10. We need energy for ____: exercise - activity of daily living.
30-75
80
Overate and stored energy as fat
Muscular Activity
11. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
Muscular Activity
Label
220 calories
12. A calorie measures for ______________.
How much energy a food provides
Oil - Sugar - Steak
420 calories
Carbohydrates - proteins - and fats
13. One dietary '____' = one kilocalorie (kcal)
Used our fat stores for energy
9
Calorie
10 calories
14. Energy makes most ______ reaction happen.
Label
Biological
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Overestimate
15. In old days there was not need to regulate ______ because there was no overabundance of food.
Overeating
Tissue Repair
10
Water
16. Most foods are a _____.
(Body weight in pounds) x (10 Cal/pound)
Mixture
Thresholds
Water
17. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Overate and stored energy as fat
4
Water
Energy expenditure used for digesting - absorbing - using and storing nutrients
18. Measureing _____ in people is much more expensive.
7
Calories
220 calories
420 calories
19. Calories are not _____ - they are a measure of energy content.
10
Overeating
Nutrients
560 calories
20. Total caloric need =______________________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Pleasure leads to eating
Energy expenditure used for digesting - absorbing - using and storing nutrients
32% protein - 8% fat - 60% water
21. Basal metabolism includes _________.
7
Gain
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Body Temperature
22. The body's energy nutrients sources are _______.
Process Nutrients
Satiety
Carbohydrates - proteins - and fats
Mixture
23. We ___ weight when caloric intake is less than the body's need for energy.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Less
Oil - Sugar - Steak
Water
24. Where's the energy in foods?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
4
Water
Macronutrients like carbohydrates - protein and fat. Also in alcohol
25. Ketchup Packet
Energy - nutrients and other substances
10 calories
20
Metabolically
26. The energy in protein is ____ kcals/g
570 calories
Calorie
4
Overestimate
27. Dietary thermogenesis (____% of basal and physical activity calories)
Body Temperature
10
Growth
Mixture
28. The brain - liver - kidneys - and muscle account for ____% of BMR
80
Calories
Glycogen
1 -130 calories
29. Thermogenesis is about ____% of the sum BMR plus physical activity calories
220 calories
10
(Body weight in pounds) x (10 Cal/pound)
Biological
30. The reason why we need energy fits into three categories: _______________.
Oil - Sugar - Steak
Calorie
Basal metabolism - physical activity and dietary thermogenesis
Overestimate
31. We ____ weight when caloric intake exceeds the body's need for energy.
10
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
7
Gain
32. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
420 calories
Carb - protein - or fat food
4
33. Basal metabolism (____-_____%)
Oil - Sugar - Steak
60-80
Less
80
34. Basal metabolism (____-_____%)
Bomb calorimeter
80
Carbohydrates - proteins - and fats
60-80
35. The energy in fat is ____ kcals/g
Biological
10 calories
9
570 calories
36. Calories = ________ - not nutrients.
Pure Carb
Energy
Energy expenditure
Satiety
37. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
Cells low on energy
Bomb calorimeter
20
38. Basal metabolism includes _________.
Thresholds
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
500 calories
Thresholds
39. We need energy to maintain _______.
7
Body Temperature
Carbohydrates - proteins - and fats
Energy
40. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
7
Oil - Sugar - Steak
Carbohydrates - proteins - and fats
Glycogen
41. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
Increase
Satiety
High
42. People have different ____ for hunger and satiety.
Calories
(Body weight in pounds) x (10 Cal/pound)
Oil - Sugar - Steak
Thresholds
43. A diet with no _____ would waste out body away.
Satiety
Gain
Calories
740 calories
44. Sugar = _____
Muscular Activity
Pure Carb
Thresholds
Process Nutrients
45. Large Cola
220 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4
Energy - nutrients and other substances
46. One dietary '____' = one kilocalorie (kcal)
Energy
Energy
Tissue Repair
Calorie
47. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Nutrients
1 -130 calories
48. Most foods are a _____.
Tissue Repair
60-80
Mixture
Bomb calorimeter
49. Calories are measured by buring food in a sealed container called a ______.
32% protein - 8% fat - 60% water
Bomb calorimeter
4
Basal Metabolism
50. Activity level affects the total ______ and accounts for second highest number of calories expended.
Energy expenditure
Oil - Sugar - Steak
740 calories
Process Nutrients