SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Oil = _____
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Pure Fat
Bomb calorimeter
Glycogen
2. Calories are not _____ - they are a measure of energy content.
Bomb calorimeter
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Satiety
Nutrients
3. The brain - liver - kidneys - and muscle account for ____% of BMR
10
Energy
80
Tissue Repair
4. Big Mac
20
Cells low on energy
560 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
5. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
570 calories
Water
7
Process Nutrients
6. Calories = ________ - not nutrients.
220 calories
Energy expenditure
Energy
Calories
7. The reason why we need energy fits into three categories: _______________.
Basal metabolism - physical activity and dietary thermogenesis
Carb - protein - or fat food
560 calories
570 calories
8. Total caloric need =______________________.
(Body weight in pounds) x (10 Cal/pound)
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Metabolically
Satiety
9. Chicken McNuggets
420 calories
Muscular Activity
Carbohydrates - proteins - and fats
How much energy a food provides
10. Most foods are a _____.
Basal Metabolism
Mixture
1 -130 calories
Tissue Repair
11. We need energy to maintain _______.
Body Temperature
Nutrients
Pleasure leads to eating
Calories
12. In the old days in times of famine we_______.
Energy - nutrients and other substances
Used our fat stores for energy
Calorie
500 calories
13. What is a bomb calorimeter?
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
95
Thresholds
570 calories
14. The body's energy nutrients sources are _______.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Carbohydrates - proteins - and fats
9
High
15. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
220 calories
20
Calories
16. The basic caloric need for Women = ______
Less
(Body weight in pounds) x (10 Cal/pound)
4
1 -130 calories
17. The basic caloric need for Men =______
(Body weight in pounds) x (11 Cal/pound)
Overate and stored energy as fat
Thresholds
High
18. Basal metabolism includes _________.
Overeating
Oil - Sugar - Steak
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
95
19. The energy in carbohydrates is ___ kcals/g
10
80
Calories
4
20. Double Quarter Pounder w/cheese
10 calories
Pure Fat
740 calories
Growth
21. The energy in protein is ____ kcals/g
20
30-75
4
Body Temperature
22. Where's the energy in foods?
Overestimate
30-75
Carbohydrates - proteins - and fats
Macronutrients like carbohydrates - protein and fat. Also in alcohol
23. Triple Whopper
Macronutrients like carbohydrates - protein and fat. Also in alcohol
420 calories
Energy expenditure used for digesting - absorbing - using and storing nutrients
1 -130 calories
24. A calorie measures for ______________.
How much energy a food provides
Glycogen
10 calories
570 calories
25. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
1 -130 calories
220 calories
560 calories
26. Ketchup Packet
Less
High
10 calories
Growth
27. Total caloric need =______________________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Energy - nutrients and other substances
Overate and stored energy as fat
Pure Carb
28. Most foods are a _____.
Mixture
Fats
Overestimate
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
29. We ___ weight when caloric intake is less than the body's need for energy.
Satiety
7
Energy - nutrients and other substances
Less
30. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
Process Nutrients
220 calories
Bomb calorimeter
Overestimate
31. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
4
Overeating
Growth
Glycogen
32. The energy in alcohol is ____ kcals/g
Less
Glycogen
Increase
7
33. Large Cola
Energy - nutrients and other substances
Increase
220 calories
10 calories
34. In the old days in times of a feast we ________.
Pleasure leads to eating
Overate and stored energy as fat
Overeating
4
35. Oil = _____
High
Gain
Carb - protein - or fat food
Pure Fat
36. Chicken Selects Premium Breast Strips
1 -270 calories
80
4
570 calories
37. A diet with no _____ would waste out body away.
Oil - Sugar - Steak
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Calories
38. Energy makes most ______ reaction happen.
Cells low on energy
Muscular Activity
570 calories
Biological
39. Thermogenesis is about ____% of the sum BMR plus physical activity calories
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Calorie
10
10 calories
40. Basal metabolism (____-_____%)
Basal Metabolism
Calorie
60-80
4
41. The energy in protein is ____ kcals/g
Overeating
220 calories
420 calories
4
42. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Increase
10 calories
10
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
43. Calories are not _____ - they are a measure of energy content.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Fats
Nutrients
Basal metabolism - physical activity and dietary thermogenesis
44. Where's the energy in foods?
Water
Energy expenditure used for digesting - absorbing - using and storing nutrients
Overestimate
Macronutrients like carbohydrates - protein and fat. Also in alcohol
45. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
Pure Fat
220 calories
Tissue Repair
30-75
46. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Metabolically
80
Tissue Repair
47. What is hunger?
Cells low on energy
Calorie
4
Increase
48. Double Stack
420 calories
Process Nutrients
220 calories
Label
49. We ____ weight when caloric intake exceeds the body's need for energy.
Body Temperature
Fats
220 calories
Gain
50. The energy in fat is ____ kcals/g
High
Calories
Overestimate
9
Sorry!:) No result found.
Can you answer 50 questions in 15 minutes?
Let me suggest you:
Browse all subjects
Browse all tests
Most popular tests
Major Subjects
Tests & Exams
AP
CLEP
DSST
GRE
SAT
GMAT
Certifications
CISSP go to https://www.isc2.org/
PMP
ITIL
RHCE
MCTS
More...
IT Skills
Android Programming
Data Modeling
Objective C Programming
Basic Python Programming
Adobe Illustrator
More...
Business Skills
Advertising Techniques
Business Accounting Basics
Business Strategy
Human Resource Management
Marketing Basics
More...
Soft Skills
Body Language
People Skills
Public Speaking
Persuasion
Job Hunting And Resumes
More...
Vocabulary
GRE Vocab
SAT Vocab
TOEFL Essential Vocab
Basic English Words For All
Global Words You Should Know
Business English
More...
Languages
AP German Vocab
AP Latin Vocab
SAT Subject Test: French
Italian Survival
Norwegian Survival
More...
Engineering
Audio Engineering
Computer Science Engineering
Aerospace Engineering
Chemical Engineering
Structural Engineering
More...
Health Sciences
Basic Nursing Skills
Health Science Language Fundamentals
Veterinary Technology Medical Language
Cardiology
Clinical Surgery
More...
English
Grammar Fundamentals
Literary And Rhetorical Vocab
Elements Of Style Vocab
Introduction To English Major
Complete Advanced Sentences
Literature
Homonyms
More...
Math
Algebra Formulas
Basic Arithmetic: Measurements
Metric Conversions
Geometric Properties
Important Math Facts
Number Sense Vocab
Business Math
More...
Other Major Subjects
Science
Economics
History
Law
Performing-arts
Cooking
Logic & Reasoning
Trivia
Browse all subjects
Browse all tests
Most popular tests