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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. We need energy for ______: throughout the life cycle.
Thresholds
How much energy a food provides
Tissue Repair
220 calories
2. Chicken Selects Premium Breast Strips
Energy expenditure used for digesting - absorbing - using and storing nutrients
High
Increase
1 -270 calories
3. Double Stack
Pure Carb
Oil - Sugar - Steak
95
420 calories
4. Chicken Selects Premium Breast Strips
Calorie
Tissue Repair
Fats
1 -270 calories
5. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
Less
Metabolically
Thresholds
6. What is appetite?
Mixture
Pleasure leads to eating
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Biological
7. We need energy to ______: digest your food
Thresholds
Energy expenditure
Satiety
Process Nutrients
8. Out bodies would find ways of getting calories from stored _____ - followed by fats and body proteins.
1 -130 calories
Glycogen
Cells low on energy
4
9. Double Stack
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
4
Water
420 calories
10. A calorie measures for ______________.
How much energy a food provides
Overate and stored energy as fat
Label
Used our fat stores for energy
11. Basal metabolism includes _________.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Label
Thresholds
Carbohydrates - proteins - and fats
12. Triple Whopper
High
1 -130 calories
9
Cells low on energy
13. The energy in alcohol is ____ kcals/g
7
Muscular Activity
Increase
Calories
14. Large French Fries
Fats
Carb - protein - or fat food
High
570 calories
15. Calories = ________ - not nutrients.
9
10
Pure Carb
Energy
16. In old days there was not need to regulate ______ because there was no overabundance of food.
Used our fat stores for energy
220 calories
Overeating
Oil - Sugar - Steak
17. Large Cola
220 calories
Carbohydrates - proteins - and fats
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Energy expenditure
18. The body is generally _____% efficient - so the numbers are very close to dietary calories.
95
60-80
10
Satiety
19. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
7
500 calories
Label
Pure Carb
20. The energy in fat is ____ kcals/g
Energy
Cells low on energy
9
Calories
21. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
Metabolically
Mixture
Bomb calorimeter
1 -130 calories
22. The body is generally _____% efficient - so the numbers are very close to dietary calories.
7
Macronutrients like carbohydrates - protein and fat. Also in alcohol
95
(Body weight in pounds) x (10 Cal/pound)
23. Oil = _____
Pure Fat
Fats
740 calories
Label
24. In the old days in times of a feast we ________.
Metabolically
(Body weight in pounds) x (11 Cal/pound)
420 calories
Overate and stored energy as fat
25. Large French Fries
570 calories
95
220 calories
740 calories
26. Oil = _____
Growth
Pure Fat
Thresholds
Energy expenditure
27. Calories = ________ - not nutrients.
Water
Water
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Energy
28. The reason why we need energy fits into three categories: _______________.
Metabolically
Overestimate
Basal metabolism - physical activity and dietary thermogenesis
Increase
29. We ____ weight when caloric intake exceeds the body's need for energy.
Energy - nutrients and other substances
Gain
Glycogen
30-75
30. Total caloric need =______________________.
Less
Bomb calorimeter
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
Metabolically
31. A calorie measures for ______________.
Thresholds
Cells low on energy
9
How much energy a food provides
32. Basal metabolism is especially ___ during the growing years.
Body Temperature
420 calories
4
High
33. Basal metabolism (____-_____%)
570 calories
60-80
570 calories
Muscular Activity
34. The basic caloric need for Women = ______
How much energy a food provides
560 calories
95
(Body weight in pounds) x (10 Cal/pound)
35. In the old days in times of a feast we ________.
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
10
Energy - nutrients and other substances
Overate and stored energy as fat
36. Calories are measured by buring food in a sealed container called a ______.
Bomb calorimeter
Less
Tissue Repair
Process Nutrients
37. Energy makes most ______ reaction happen.
Energy expenditure
80
Biological
420 calories
38. The basic caloric need for Men =______
Process Nutrients
Calories
(Body weight in pounds) x (11 Cal/pound)
Macronutrients like carbohydrates - protein and fat. Also in alcohol
39. We call mixture by a ____ or handle in order to make teaching about nutrition easier.
Label
32% protein - 8% fat - 60% water
Basal metabolism - physical activity and dietary thermogenesis
Thresholds
40. Calories are not _____ - they are a measure of energy content.
Overate and stored energy as fat
(Body weight in pounds) x (11 Cal/pound)
Nutrients
Growth
41. People tend to ______ their activity level: only include the time you actually spend working out. (not talking to your friends between sets)
4
420 calories
High
Overestimate
42. Activity level affects the total ______ and accounts for second highest number of calories expended.
Label
Calories
Pure Carb
Energy expenditure
43. One dietary '____' = one kilocalorie (kcal)
Calorie
Overeating
Used our fat stores for energy
Nutrients
44. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Gain
Biological
Growth
4
45. The body's energy nutrients sources are _______.
High
Used our fat stores for energy
Carbohydrates - proteins - and fats
60-80
46. What is a bomb calorimeter?
Gain
(Body weight in pounds) x (10 Cal/pound)
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
Pleasure leads to eating
47. Big Mac
Process Nutrients
Label
Tissue Repair
560 calories
48. In the old days in times of famine we_______.
Overeating
Macronutrients like carbohydrates - protein and fat. Also in alcohol
4
Used our fat stores for energy
49. Where's the energy in foods?
10 calories
Macronutrients like carbohydrates - protein and fat. Also in alcohol
95
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
50. Chicken McNuggets
Carb - protein - or fat food
740 calories
420 calories
(Body weight in pounds) x (10 Cal/pound)