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Test your basic knowledge |
Calories Food Energy And Energy Balance
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Body has several mechanisms designed to ____ caloric value and has fewer ways available to discourage caloric intake
Satiety
Increase
How much energy a food provides
740 calories
2. Most foods contain a mixture of _____.
Energy expenditure used for digesting - absorbing - using and storing nutrients
9
Energy - nutrients and other substances
80
3. Most foods are a mixture and we call it a carb - protein - or fat food but really it is a mixture of thre almost all cases: ______________________
Oil - Sugar - Steak
Less
Basal metabolism - physical activity and dietary thermogenesis
Energy expenditure
4. What is dietary thermogenesis?
Energy expenditure used for digesting - absorbing - using and storing nutrients
Less
10
Bomb calorimeter
5. The basic caloric need for Women = ______
Fats
(Body weight in pounds) x (10 Cal/pound)
Basal Metabolism
Metabolically
6. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Body Temperature
560 calories
Overate and stored energy as fat
Growth
7. We ____ weight when caloric intake exceeds the body's need for energy.
570 calories
High
1 -130 calories
Gain
8. Calories are not _____ - they are a measure of energy content.
500 calories
Basal metabolism - physical activity and dietary thermogenesis
Mixture
Nutrients
9. What is appetite?
Less
Calorie
Metabolically
Pleasure leads to eating
10. Oil = _____
220 calories
High
Basal Metabolism
Pure Fat
11. Oil = _____
20
Pure Fat
1 -270 calories
Growth
12. Double Stack
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
(Body weight in pounds) x (11 Cal/pound)
420 calories
Bomb calorimeter
13. In the old days in times of a feast we ________.
Energy expenditure
Label
Overate and stored energy as fat
Energy - nutrients and other substances
14. Double Quarter Pounder w/cheese
740 calories
Energy
560 calories
7
15. Basal metabolism includes _________.
Process Nutrients
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Biological
Oil - Sugar - Steak
16. A (metric) calorie is the amount of energy (heat) required to raise 1 kilogram of ____ 1 degree centigrade.
Water
Basal metabolism - physical activity and dietary thermogenesis
Thresholds
(Body weight in pounds) x (10 Cal/pound)
17. One dietary '____' = one kilocalorie (kcal)
Used our fat stores for energy
Calorie
Energy
Nutrients
18. One dietary '____' = one kilocalorie (kcal)
Calorie
High
Energy
Increase
19. We need energy for ______: throughout the life cycle.
Tissue Repair
Macronutrients like carbohydrates - protein and fat. Also in alcohol
Cells low on energy
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
20. Most foods are a _____.
740 calories
Calories
Mixture
Increase
21. Most foods contain a mixture of _____.
Pleasure leads to eating
Water
Glycogen
Energy - nutrients and other substances
22. Basal metabolism is especially ___ during the growing years.
Cells low on energy
High
Energy - nutrients and other substances
60-80
23. The brain - liver - kidneys - and muscle account for ____% of BMR
Label
80
Basal Metabolism
Biological
24. We ___ weight when caloric intake is less than the body's need for energy.
Less
20
1 -270 calories
Overate and stored energy as fat
25. The basic caloric need for Men =______
Carb - protein - or fat food
Calories
(Body weight in pounds) x (11 Cal/pound)
Increase
26. Large French Fries
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
570 calories
10
27. We need energy for _____: pregnancy - lactation - infancy - childhood - to some extent adolescence
Growth
High
95
Nutrients
28. Chicken Selects Premium Breast Strips
1 -270 calories
500 calories
Fats
Label
29. Ketchup Packet
20
Satiety
Basal Metabolism
10 calories
30. The body is generally _____% efficient - so the numbers are very close to dietary calories.
The caloric value of a food is determine by the amount of heat it releases and transfers to the water when completely burned
95
Thresholds
Mixture
31. ______ provide over twice the calories per unit weiht than carbohydrates and protein do.
30-75
Gain
Fats
Bomb calorimeter
32. Most foods are a _____.
220 calories
Pure Fat
Basal metabolism - physical activity and dietary thermogenesis
Mixture
33. Large Cola
220 calories
Less
Calories
7
34. Total caloric need =______________________.
9
Satiety
Fats
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
35. Steak = ______
560 calories
32% protein - 8% fat - 60% water
500 calories
Water
36. Double Stack
10 calories
9
500 calories
420 calories
37. Calories are not _____ - they are a measure of energy content.
Mixture
Nutrients
10
95
38. Eating leads to ____ (feeling of enough food has been eaten - but not stuffed)
420 calories
Bomb calorimeter
Satiety
Basal + physical (30 - 75% of basal) + Thermogenesis (10% of basal + physical)
39. People have different ____ for hunger and satiety.
1 -130 calories
Used our fat stores for energy
Calories
Thresholds
40. The energy in alcohol is ____ kcals/g
4
7
Glycogen
Tissue Repair
41. A calorie measures for ______________.
4
570 calories
Pure Fat
How much energy a food provides
42. Calories = ________ - not nutrients.
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
32% protein - 8% fat - 60% water
10
Energy
43. Chicken Caesar Salad
500 calories
(Body weight in pounds) x (10 Cal/pound)
Metabolically
1 -130 calories
44. The energy in protein is ____ kcals/g
10
Carb - protein - or fat food
4
Used our fat stores for energy
45. Most foods are a mixture and we call it a ______ food.
Glycogen
(Body weight in pounds) x (11 Cal/pound)
Calories
Carb - protein - or fat food
46. What is hunger?
10
Cells low on energy
Carb - protein - or fat food
Bomb calorimeter
47. Physical Activity ( ____- ____% of that needed for basal metabolism from sedentary (light) to heavy; average activity requires 50% x 'basal' calories)
High
740 calories
(Body weight in pounds) x (10 Cal/pound)
30-75
48. Basal metabolsim: some tissue is more _______ active than others (fat versus muscle.)
(Body weight in pounds) x (11 Cal/pound)
Pure Fat
60-80
Metabolically
49. We need energy for ____: exercise - activity of daily living.
Muscular Activity
Energy expenditure used for digesting - absorbing - using and storing nutrients
Calories
Less
50. Dietary thermogenesis (____% of basal and physical activity calories)
Breathing - HR - maintaing body temp - renewal of bone and muscle - growth and others
Growth
10
570 calories