Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Palo Cortado






2. Spumante






3. Prosecco






4. Ahr Valley






5. Oregon AVAs






6. Sercial & Verdelho Vinification Styles






7. Etna DOC






8. North Central Spain: Primary Red Varietals






9. Edelzwicker






10. Oxidative Sherry Styles & Descriptions






11. Washington State Appellations






12. Niederosterreich






13. Rias Biaxas






14. Southern Rhone Climate and Vineyards






15. Vintage Champagne Aging Requirements






16. Label Integrity Program (LIP)






17. South Africa






18. Chardonnay






19. Galets






20. New Zealand's North Island






21. Anada






22. Estufagem






23. Apulia

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24. Pinot Noir






25. Montlouis






26. New Zealand's South Island Regions






27. Grapes in Valpolicella and Amarone






28. Alsace Noble Varietals

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29. Primary Spanish Red Varietals






30. Einzellage






31. Beaujolais ACs






32. Emilia Romagna






33. Liqueur d'Expedition






34. 85% Varietal Madeiras






35. Albarino (Rias Baixas)






36. Chianti Classico






37. Cotes -du -Rhone






38. Crozes -Hermitage






39. Languedoc -Roussillon AOCs






40. Hawkes Bay






41. Sancerre






42. Colheita Madeiras






43. Pinot Meunier's Role in Champagne






44. Regions of Alsace






45. Champagne Dryness/Sweetness Levels






46. Bairrada






47. Sherry Soil Types






48. Central Otago






49. Priorat DOCa






50. Napa County AVAs

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