Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Saumur Mousseux






2. Primary Spanish White Varietals






3. Appellations shared between WA and OR






4. Mosel Valley






5. Riesling






6. Rias Biaxas






7. Most widely planted grape in Champagne






8. Wairarapa






9. Ribera del Duero






10. Trentino


11. German Wine Classifications






12. Primary Greek Red Varietals






13. Gisborne






14. Appassimento Process






15. California Major Regions






16. Pipe






17. Medoc First Growths






18. Cremant de la Loire






19. Tawny Port






20. Australia Primary Red Varietals






21. Champagne Regions (North to South)






22. Sherry Grape Varietals






23. DO Pagos Estates






24. Victoria






25. TTB Label Laws I


26. Hermitage






27. Alsace






28. Gruner Veltliner






29. Spumante






30. Sancerre






31. Canterbury






32. Regions of Southern Portugal






33. Vintage Port






34. Napa County AVAs


35. Western Australia






36. Beaumes -de -Venise






37. Languedoc -Roussillon Primary Red Varietals






38. North Central Spain: Primary White Varietals






39. Sherry Classifications






40. Palo Cortado






41. Penedes






42. Madeira Grapes (Driest to Sweetest)






43. Red Port Varietals






44. Grosslage






45. Galets






46. Anjou






47. Charmat Process (Cuve Close)


48. Loire Valley Major Regions






49. Produces more sparkling wine than any other country






50. Nelso