Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Albarino (Rias Baixas)






2. Bual & Malmsey






3. Sancerre






4. Port






5. Portugal White Varietals






6. Chinon






7. Sangiovese (Tuscany)






8. Noble






9. Transfer Method






10. VOS






11. Beaumes -de -Venise






12. Chardonnay






13. Douro






14. New Zealand's North Island Regions






15. Alsace






16. Colheita






17. Sauternes






18. Tokaji






19. Languedoc -Roussillon Primary White Varietals






20. Marlborough


21. Priorat DOCa






22. Auckland


23. Vacqueyras






24. Australia Primary Red Varietals






25. Gewurztraminer (Alsace)






26. Vinho Verde






27. Sonoma County






28. Layon Valley Wines






29. QmP Pradikate Levels (Dry to Sweet)






30. Tuscany






31. Friuli Venezia Giulia






32. Quincy






33. Northern Rhone Appellations






34. Umbria






35. Ruby Port & Styles


36. Right Bank Grapes (Bordeaux)






37. Ribera del Duero






38. Gruner Veltliner






39. Margaux






40. Pinot Noir






41. Regions of Alsace






42. 85% Varietal Madeiras






43. Saumur Champigny


44. Rainwater






45. Nelso


46. Austria Major Regions






47. Champagne Dryness/Sweetness Levels






48. Most widely planted grape in Champagne






49. Napa County AVAs


50. Tasmania