Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Tokaji






2. SA's Primary Red Cultivars






3. Ahr Valley






4. Cotes de Nuits Appellations






5. Viognier






6. Sicily


7. Condrieu






8. Southern Rhone Climate and Vineyards






9. Cote Challonaise ACs






10. Central Otago






11. Loire Valley Primary White Varietals






12. TTB Label Laws I


13. Pinot Gris (Alsace)






14. Cotes -du -Rhone Villages






15. Rias Biaxas






16. Willamette Valley Subregion AVAs






17. Champagne Location






18. Advantages to Transfer Method






19. Beaumes -de -Venise






20. Southern Rhone Varietals (White)






21. Transfer Method






22. Cabernet Sauvignon






23. North Coast Super AVAs






24. Estufagem






25. Regions of Southern Portugal






26. Brunello di Montalcino Aging






27. Friuli Venezia Giulia






28. Charmat Process (Cuve Close)


29. Cotes -du -Rhone






30. Mendocino County






31. South Africa






32. Edna Valley






33. Lirac






34. Sherry Soil Types






35. Umbria






36. Cerasuolo di Vittoria DOCG


37. Prosecco






38. Northeast Spain






39. Languedoc -Roussillon


40. Victoria






41. Alsace


42. Port






43. Cava Varietals






44. Loire Valley


45. Chablis Grand Crus






46. Ribera del Duero






47. Marches






48. Ruby Port & Styles


49. California Major Regions






50. Rioja DOCa Sub -Zones