Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Madeira Grapes (Driest to Sweetest)






2. Advantages to Transfer Method






3. Trentino

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4. Dao






5. Disgorging/Degorgement






6. Primary Spanish Red Varietals






7. Victoria






8. Sherry Vinification






9. Left Bank Communes






10. Anjou






11. Southern Rhone Varietals (White)






12. Penedes Sub -Districts






13. Canterbury






14. Saumur AOCs






15. Spumante






16. Chablis Grand Crus






17. Australian Wine Producing States






18. Gamay (Beaujolais)






19. Gisborne






20. Bairrada






21. Grosslage






22. AVA






23. Burgundy (Climate)






24. Cotes de Nuits Appellations






25. Sangiovese (Tuscany)






26. Vintage Madeira






27. Cultivars






28. Cerasuolo di Vittoria DOCG

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29. Transfer Method






30. Saint -Joseph






31. Australia Primary White Varietals






32. Chardonnay






33. Nahe






34. Chinon






35. Vin Doux Naturel






36. Merlot






37. Vinho Verde






38. Red Rioja Quality Levels & Requirements






39. Washington State Appellations






40. Bual & Malmsey






41. Monterey County






42. Pinot Noir






43. Austria Major Regions






44. Prosecco






45. White Port Varietals






46. Vacqueyras






47. California Major Regions






48. Australia






49. Tax and Trade Bureau






50. NV Champagne Aging Requirements