Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ruby Port & Styles


2. Vendage Tardive (VT)






3. Vin Doux Naturel






4. Rainwater






5. Soils in St. Joseph and Crozes Hermitage






6. Sauvignon Blanc






7. Ribera del Duero






8. Burgundy (Climate)






9. Australia






10. Bual & Malmsey






11. Napa County AVAs


12. Primary Tuscan Red Varietals






13. Portugal Red Varietals






14. Vinsobres






15. Regions of Southern Portugal






16. Listrac & Moulis






17. Layon Valley Wines






18. DO Pagos Estates






19. German Wine Classifications






20. Selection de Grains Nobles (SGN)






21. Pauillac






22. Cerasuolo di Vittoria DOCG


23. Appassimento Process






24. Auckland


25. Rias Biaxas Sub -Zones






26. Mosel Valley






27. Rheingau






28. Soil in Cote d'Or






29. New Zealand's North Island






30. Victoria






31. Riesling






32. Cabernet Franc (Loire)






33. Vernaccia di San Gimignano DOCG


34. Lombardy






35. Solera system






36. Friuli Venezia Giulia






37. Southern Rhone Varietals (Red)






38. Anejo






39. Gigondas Soil






40. Sangiovese (Tuscany)






41. Loire Valley Primary White Varietals






42. Chenin Blanc (Loire)






43. Aguardente






44. NV Champagne Aging Requirements






45. SA's Primary White Cultivars






46. Navarra






47. Transfer Method






48. Musca






49. Northern Rhone Climate






50. Australia Primary Red Varietals