Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Monterey County






2. Rueda






3. Ribera del Duero






4. Merlot






5. Lombardy






6. Sercial & Verdelho Vinification Styles






7. Rheingau






8. Rainwater






9. Sancerre






10. Northwest Spain: Notable Regions






11. Charmat Process (Cuve Close)


12. Alsace Noble Varietals


13. Rioja DOCa Sub -Zones






14. Soils in Cote Rotie






15. Gruner Veltliner






16. White Port Varietals






17. Vendage Tardive (VT)






18. Western Australia






19. Umbria






20. Cerasuolo di Vittoria DOCG


21. Chianti Sub -Zones






22. Ripasso


23. Colheita






24. Franken (Franconia)






25. Saint -Joseph






26. Navarra






27. Anada






28. Regions of Alsace






29. Loire Valley Primary Red Varietals






30. Einzellage






31. South Africa's Wine of Origin System (WO)






32. North Central Spain: Notable Regions






33. Gigondas






34. Vintage Port






35. Germany






36. Alsace


37. Primary Spanish Red Varietals






38. Saumur Mousseux






39. Layon Valley AOCs






40. Saint -Peray






41. Vinho Verde






42. Canterbury






43. Bourgueil & Saint -Nicolas -de -Bourgueil






44. New York State AVAs






45. Grosslage






46. Marsala DOC






47. New Zealand's North Island Regions






48. Rheinhessen


49. Autolysis






50. Santa Barbera County