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Test your basic knowledge |
Certified Sommelier Exam
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certifications
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. SA's Primary Red Cultivars
Pinotage - CS - CF - Merlot - Syrah - Grenache - PN
Most southerly wine region in the world - Alluvial soils with outcroppings of chalk and limestone loams - Potential for Rieslings and sparkling wines
Largest AOC in Haut Medoc - Wines know for elegance and finesse - First Growth (Chateau Margaux) - Other notables: Chateau Palmer - Giscours - Brane - Cantenac
On the Rhine - Muller -Thurgau - Silvaner - Reisling - Scheurebe - Quality extremes: Liebfraumilch (low quality) to Nackenheimer Rothenberg (one of Germany's great vineyards)
2. Nebbiolo
Chenin Blanc - Muscadet (Melon de Bourgogne) - Sauvignon Blanc - Chardonnay
NZ's original wine region - Home to Kumeu -Huapai and Waiheke Island - Very warm maritime climate with high humidity - Heavy clay soils (except for Waiheke Island) - Known for Cabernet Sauvignon and Merlot
Dried sour red cherry
Pinotage - CS - CF - Merlot - Syrah - Grenache - PN
3. Nahe
All DOCG - Classico - Rufina - Colli Fiorentini (Florence) - Colli Senesi (Siena) - Colline Pisane (Pisa) - Colli Aretini (Arezzo) - Montalbano - Montespertoli
Longest tenure of winemaking in the New World
1/4 annual production of France - 60% Whites - Extreme northern latitudes - Primary Whites: Riesling - Muller -Thurgau - Silvaner - Scheurebe - Weissburgunder - Grauburgunder - Primary Reds: Spatburgunder - Dornfelder - Portugieser
Best wines are made from Riesling - Area around Schlossbockelheim and Bad Kreuznach - Donhoff is a notable producer
4. Chianti Sub -Zones
Finos fortified to 15.5% (let the flor grow) - Oloroso fortified to 18% (NO intention to let the flor grow)
NZ's most important and fastest growing wine region - Alluvial gravel - Protected from Westerly winds by South Alps and Easterlies by Southern tip of North Island - Awatere Valley and Wairau Valley
Alluvial deposits and "pudding stones"
All DOCG - Classico - Rufina - Colli Fiorentini (Florence) - Colli Senesi (Siena) - Colline Pisane (Pisa) - Colli Aretini (Arezzo) - Montalbano - Montespertoli
5. Bereich
District of villages & vineyards
Semi -continental (four seasons; climate issues like frost - rain at harvest - hail)
Aged in glass - may be ready to drink on release OR aged further in bottle - Sees less oxygen than Tawny - so it doesn't lose its color - Vintage Port - LBV Port (4 -6 years) - Single Quinta Port - Reserve Port
Riesling & Spatburgunder - Wines are richer than Mosel - great aging potential - trocken wines are important - Erstes Gewachs (First Growths)
6. Saumur Mousseux
Chardonnay - Riesling - Semillon - Muscat - Sauvignon Blanc - Chenin Blanc - Verdelho - Viognier
Sparkling wines made from Chenin Blanc with up to 20% Chardonnay and Sauvignon Blanc - Best wines made by Methode Traditionelle
Vineyards established in 1829 - Gravels and sands over clay - Warm maritime climate - ocean breezes - Chardonnay - Riesling Bordeaux grapes - Shiraz - Margaret River (AUS first appellation system in 1978 - known for elegance and finesse) - Great
Dessert wine from passito grapes (Trebbiano & Malvasia) fermented slowly in small wooden barrels - Matured minimum 3 years and up to 6 years
7. Alsace
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8. Tax and Trade Bureau
South end of North Island - Includes Marlborough - Quality Pinot Noir (up and coming region)
Alluvial clays
The "pudding stones" found in Chateauneuf -de -Pape responsible for terroir
Regulators of American Viticultural Areas
9. Lombardy
Alsatian dessert wines from botrytis fruit - Made in small quantities and only in exceptional vintages
Southwest Sicily - Blend of Nero d'Avola (70%) and Frappatto (30%)
Lugana (Trebbiano) - Nebbiolo (Chiavennasca) - Franciacorta DOCG - Lugana di San Benedetto DOC - Valtellina Superiore DOCG
Established in the late 1870's - Alluvial soild - red clay - sand - and clay - Hot & humid with cyclonic rains possible - Semillon - Chardonnay - Riesling - Shiraz - Hunter Valley (predominantly white - established by Penfolds in the 1960's)
10. Colheita
Cava (most in Catalonia)
Tartared raspberry
A vintage tawny with a minimum of seven years cask aging
Alluvial & volcanic soils - granite - clay - sand - Cool coastal regions vs. hot inland area - Chardonnay - Riesling - Muscat - Pinot Noir - Shiraz - Bordeaux varietals (sparkling - still - fortified) - Yarra Valley - Rutherglen - Heathco
11. North Coast Super AVAs
Palo Cortado: only partially oxidative - develops limited flor - Oloroso: rich style fortified to 18% and usually long -aged; start dry but almost all are sweetened and sold as Cream Sherries
Limestone and silex soils - Whites from Sauvignon Blanc
Napa County - Sonoma County - Mendocino County - Lake County - Marin County - Solano County
Saint -Emillion (PGCC's are Ausone and Cheval Blanc) - Pomerol (Petrus - Le Pin - La Fleur Petrus - La Conseillante - Vieux -Chateau -Certan - Trotanoy)
12. Provence
Juicyfruit Gum
Well -known for quality rose wines - Includes Southern Rhone varietals and more - Bandol - Cassis
(Bordeaux)Haut Medoc - Saint -Estephe - Pauillac - Saint -Julien - Listrac & Moulis - Margaux - Graves - Pessac - Leognan - Sauternes
Dominio de Valdepusa - Finca Elez - Pago Guijoso - Dehesa del Carrizal (Toledo) - Senorio de Arinzano (Navarra) - Bodegas Otazu (Navarra)
13. Red Port Varietals
Red wines are predominantly Grenache - Home of a famous Vin Doux Naturel
Cote Rotie - Condrieu - Chateau -Grillet - St. Joseph - Crozes -Hermitage - Hermitage - Cornas - Saint -Peray
Touriga Nacional - Touriga Francesa - Tinta Cao - Tinta Roriz - Tinta Baroca - Mourisco Tinto - Sousao
Longest growing season in CA - Series of east -west valleys - Cool - dry coastal climate - Sauvignon Blanc - Chardonnay - Pinot Noir - Syrah - Merlot
14. Touraine AOCs
Trebbiano called "Procanico" - Grechetto - Drupeggio - Sangiovese - and Sagrantino grown - Best know white is Orvieto - Torgiano DOC - Torgiano Riserva DOCG - Sagrantino di Montefalco DOCG
Cabernet Franc - Cabernet Sauvignon - Pinot Noir - Gamay - Groslot
Yeast remnant popped out
Vouvray - Montlouis - Chinon - Bourgueil & Saint -Nicolas -de -Bourgueil
15. Late Bottled Vintage Port
True tawnies matured entirely in cask - After 6 years in cask - wines take on a smooth - creamy character - fruitcake spices - Age declarations: 10yr - 20yr - 30yr - 40yr (based on how old it "feels")
Produced in non -declared vintages - Fruit sourced from top quintas - Aged 4 -6 years in casks - Vintage and bottling years must be declared on label - Some are age -worthy
Collection of vineyards
Black plum
16. Label Integrity Program (LIP)
Fruits sourced from BEST quintas - Usually produced in non -declared vintages - Ageworthy - excellent values
West of Rioja on the River Duero - Red wines from Tempranillo (Tinto del Pais) and Bordeaux varietals - Wines are richer and fuller than Rioja wines with good aging potential
Orange Candy
Introduced in Australia in 1990 - Guarantees all claims made on label (variety - vintage - region - etc.) - 85% for vintage - variety - and origin
17. Northern Rhone Grape Varietals
roduce of Australia: most general; no vontage - variety allowed on label - South -Eastern Australia Super Zone - State of Origin - Zones (e.g. Barossa is a zone in S. Australia) - Regions (e.g. Barossa is divided into Barossa Valley and Eden Valley)
Quality Riesling and Pinot Noir - Warm summers - cool autumns - lower rainfall - Most vineyards in plains surrounding Christchurch
Borders Rioja - Known for Rosado wines - Five sub -districts - Reds based on Garnacha - Tempranillo - Cabernet - Merlot - Whites based on Viura with Malvasia and Chardonnay
Whites: Viognier - Roussanne - Marsanne Reds: Syrah
18. GI Quality Categories
Marlborough - Nelson - Canterbury - Otago
Sancerre - Pouilly Fume - Menetou Salon - Quincy - Reuilly
roduce of Australia: most general; no vontage - variety allowed on label - South -Eastern Australia Super Zone - State of Origin - Zones (e.g. Barossa is a zone in S. Australia) - Regions (e.g. Barossa is divided into Barossa Valley and Eden Valley)
Driest region in NZ - 2nd in size to Marlborough - Sandy alluvial soils over gravel - limestone - Sunny climate - warmest in NZ - Known for Chardonnay - CS - and Syrah
19. Biologically -aged Sherry Styles & Descriptions
New Zealand
Fino: lightest; fortified to 15.5% - Manzanilla: a delicate style of Fino aged only in the coastal town of Sanlucar de Barrameda - Amontillado: a Fino that has been left in cask for additional aging and develops a rich - nutty flaor; usually dry -
Cranberry
Chardonnay - Pinot Noir - Pinot Meunier
20. Red Rioja Quality Levels & Requirements
Most widely planted grape in the world
Recent prominence due to ancient indigenous varietals - Home of Mount Vesuvius - Primitivo - Aglianico - Falanghina - Fiano - Greco - Fiano d'Avellino DOCG - Greco di Tufo DOCG - Taurasi DOCG
Vino Joven: no aging requirements - Vino de Crianza: one year in barrels - one year further aging - Reserva: one year in barrels - two years further aging - Gran Reserva: two years in barrels - three years further aging
Mediterranean climate with maritime mountain influences - Whites: Grillo - Grecanico - Inzolia - Carricante - Catarratto - Reds: Nero d'Avola - Nerello Mascalese - Nerello Capuccio
21. Cannonau
Terraced vineyards on granite slopes - 90% red; 10% white - 12 approved grape varieties - By law - 20% minimum of red wines must be from Touriga Nacional - Predominant white grapes are Arinto and Encruzado
Volcanic slate soils - Predominantly reds from Spatburgunder and Portugieser
Sparkling wine made from Glera (Prosecco) grape - Superiore DOCG: Conegliano - Valdobiaddene - Colli Asolani
Red grape grown in Sardinia similar to Grenache
22. Cotes de Nuits Appellations
Center of Cava production - Traditional Whites: Parellada - Xarel -lo - Macabeo - Traditional Reds: Garnacha - Monstrell - Ull de Liebre
Marsannay - Fixin - Gevrey -Chambertin (8 Grand Crus) - Morey St. Denis (5 Grand Crus) - Chambolle -Musigny (2 Grand Crus) - Vougeot (1 Grand Cru) - Flagey Echezeaux (2 Grand Crus) - Vosnee -Romanee (6 Grand Crus) - Nuits St. Georges (Premier Cru onl
Terraced vineyards on granite slopes - 90% red; 10% white - 12 approved grape varieties - By law - 20% minimum of red wines must be from Touriga Nacional - Predominant white grapes are Arinto and Encruzado
Mediterranean climate with Mistral winds - Many vineyards planted on flat valley floor
23. Selection de Grains Nobles (SGN)
Dried sour red cherry
Vaudesir - Valmur - Les Preuses - Grenouilles - Bougros - Les Clos - Blanchot - Highest minimum alcohol of Chablis ACs
Dehydrated strawberries
Alsatian dessert wines from botrytis fruit - Made in small quantities and only in exceptional vintages
24. Anbaugebiete
Palo Cortado: only partially oxidative - develops limited flor - Oloroso: rich style fortified to 18% and usually long -aged; start dry but almost all are sweetened and sold as Cream Sherries
Whites: Viognier - Roussanne - Marsanne Reds: Syrah
Major Growing Region
Sweet botrytis wines from Chenin Blanc made only in exceptional years
25. Chenin Blanc (Loire)
Best wines are made from Riesling - Area around Schlossbockelheim and Bad Kreuznach - Donhoff is a notable producer
Harvest in early September - Palomino grapes pressed immediately - Pedro Ximenez grapes sun dried (Soleo) for use in sweetening agents - Fortification with neutral grape spirit
Fruit loops
Bruised red apple (Oxidative)
26. AVA
American Viticultural Area - Refers only to geographic region - Guidelines finalized in 1978 - became mandatory in 1983
Aged 12 months in bottle or barrel
Bruised red apple (Oxidative)
Central Italy - The food center of Italy - Divided by 7 rivers
27. Northwest Spain: Notable Regions
Aloxe Corton (red Grand Cru is Corton - white Grand Cru is Corton Charlemagne) - Beaune (Premier Cru only) - Pommard (Premier Cru only) - Volnay (Premier Cru only) - Puligny -Motrachet (4 Grand Cru*) - Chassagne -Montrachet (4 Grand Cru*) *2 overlap
One of Italy's largest producing regions - Over 250 miles of coastline - flat regions of fertile plains - Montepulciano - Negroamaro - Primitivo - Malvasia Nera - Bombino are primary red grapes - Brindisi - Salice Salentino - San Severo - Man
Galicia (Rias Biaxas) - Toro - Rueda - Ribera del Duero
The "pudding stones" found in Chateauneuf -de -Pape responsible for terroir
28. North Central Spain: Notable Regions
Rioja DOCa (sub -zones are Rioja Alta - Rioja Alavesa - Rioja Baja) - Navarra
Beaujolais AC - Beaujolais Nouveau AC - Beaujolais -Superieur AC - Beaujolais Villages AC - Beaujolais Cru AC
France's largest wine producing region (750K acres) - Cinsault -Grenache blends dominant - Also dry whites and Vin Doux Naturels - Mediterranean climate
Wine pumped into tanks with liqueur de tirage - Fermentation complete in 4 -5 days - Best for certain varietals (e.g. Moscato d'Asti - Prosecco - Sekt)
29. TTB Estate Bottled Requirements
Howell Mountain - Chiles Valley - Napa Valley - Atlas Peak - Stag's Leap District - Oak Knoll - Wild Horse Valley - Los Carneros - Yountville - Mount Veeder - Oakville - Rutherford - Spring Mountain District - Diamond Mountain District
Winery and vineyards must be located in the same AVA - Winery must own or control the vineyards where the grapes are grown
Sancerre - Pouilly Fume - Menetou Salon - Quincy - Reuilly
Dry white made from Garganega (with some Trebbiano) - DOCG versions: Superiore - Superiore Classico - Recioto
30. Palo Cortado
Major Growing Region
Finesse
Adjacent to Sancerre - White - red - and rose from SB - PN - and Gamay
A dry style of Sherry that has characteristics of both Fino/Amontillado and Oloroso - Develops limited flor
31. Albarino (Rias Baixas)
Traditional Port cask holding 500 liters (440L of wine added to 110L of aguardente)
Steen (Chenin Blanc) - Hanepoot (Muscat) - Chardonnay - SB - Semillon
Limestone -based soils - Whites from Sauvignon Blanc - Reds and roses from Pinot Noir and Gamay (25% total productions)
Juicyfruit Gum
32. Edelzwicker
Cote Rotie - Condrieu - Chateau -Grillet - St. Joseph - Crozes -Hermitage - Hermitage - Cornas - Saint -Peray
Center of Cava production - Traditional Whites: Parellada - Xarel -lo - Macabeo - Traditional Reds: Garnacha - Monstrell - Ull de Liebre
(Bordeaux)Mostly Cabernet Sauvignon (70%); Merlot - minor varietals (30%)
Alsatian blended carafe wine (2 or more grapes)
33. Zinfandel
Plum skin
Aged 12 months in bottle or barrel
Alto Adige - Northernmost region in Italy with steep alpine valleys - Home of Tocai (now known as Friulano) - Lagrein - and Schiava - Key Regions: Valle d'Isarco - Santa Maddalena - Trentino - and Trento
A vintage tawny with a minimum of seven years cask aging
34. Lazio
ed wines from Syrah with up to 15% Marsanne and Roussanne - Whites from Marsanne and Roussanne
Home of Rome - Cesanese del Piglio Rosso/Reserva DOCG - Frascati (carafe wine blended from Trebbiano & Malvasia) - Est! Est! Est! di Montefiascone
One of Italy's largest producing regions - Over 250 miles of coastline - flat regions of fertile plains - Montepulciano - Negroamaro - Primitivo - Malvasia Nera - Bombino are primary red grapes - Brindisi - Salice Salentino - San Severo - Man
Fruits sourced from BEST quintas - Usually produced in non -declared vintages - Ageworthy - excellent values
35. Northeast Spain
(Bordeaux)Mostly Cabernet Sauvignon (70%); Merlot - minor varietals (30%)
South of Paso Robles - Maritime influence - cool climate - Chardonnay and Pinot Noir
Regions: Penedes and Priorat DOCa - Mediterranean - Home of Catalunya and Barcelona
Furmint - Harslevelu - Muskatoly (Muscat Ottonel) - Oremus
36. Rheinhessen
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37. Vin de Liqueur
Touriga Nacional - Tinto Roriz (Tempranillo) - Aragonez (Tempranillo) - Baga - Ramisco - Trincadeira - Castelao Frances - Joao de Santarem - Periquita
90km northeast of Paris
Red - white - and rose wines produced in the Minho province (9 sub -districts) - Bottled young to undergo malolactic fermentation in the bottle (thus - have a prickle or bubble to it) - Best whites are from Alvarinho or Loureiro
Produced by adding distillate to UNfermented must - The distillate is a local brandy - and the must is from similarly local grapes - Pineau des Charentes and Floc de Gascogne
38. Auckland
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39. Languedoc -Roussillon Primary Red Varietals
The heating process causes maderization of the wine - caramelizing sugars and promoting oxidation - Estufa do Sol - finest wines are cask aged in lodges exposed to the sun for many years - Estufa - a vat or tank heated by hot water to approximatel
Cinsault - Grenache - Syrah - Mourvedre - Merlot - Cabernet Sauvignon - Cabernet Franc
Grape Variety: Chenin Blanc - Limestone over tufa - Wide range of styles (Sec - demi -sec - moelleux - doux - still - petillant - mousseux)
Xarel -lo - Macabeo - Parellada - Chardonnay
40. Beaumes -de -Venise
AVAs - Columbia Valley - Yakima Valley - Walla Walla Valley - Red Mountain - Horse Heaven Hills - Columbia Gorge - Wahluke Slope - Snipes Mountain - Lake Chelan - Puget Sound
Red wines are predominantly Grenache - Home of a famous Vin Doux Naturel
Cranberry
Kabinett - Spatlese - Auslese - Beerenauslese (BA) - Eiswein - Trockenbeerenauslese (TBA)
41. Dao
Sangiovese & clones (Prugnolo Gentile - Brunello - Morellino) - Canaiolo - Cabernet Sauvignon - Merlot - Syrah
BdM: 4 years with minimum 2 years in oak - BdM Riserva: 5 years with minimum 2.5 years in oak
Terraced vineyards on granite slopes - 90% red; 10% white - 12 approved grape varieties - By law - 20% minimum of red wines must be from Touriga Nacional - Predominant white grapes are Arinto and Encruzado
Cranberry
42. Graves & Pessac -Leognan
NZ's original wine region - Home to Kumeu -Huapai and Waiheke Island - Very warm maritime climate with high humidity - Heavy clay soils (except for Waiheke Island) - Known for Cabernet Sauvignon and Merlot
Touriga Nacional - Tinto Roriz (Tempranillo) - Aragonez (Tempranillo) - Baga - Ramisco - Trincadeira - Castelao Frances - Joao de Santarem - Periquita
Siciliy - Fortified wine in both dry and sweet styles made from a blend including Catarratto - Inzolia - Grillo - etc.
Appellation for red and dry whites - No ranking; all designated Cru Classe - Pessac -Leognan AC in northern part
43. Bairrada
Wachau: steep vineyards facing the Danube - Wagram - Kremstal - Kamptal
Structure
Arrested fermentation fortified wine - Vineyards planted on steep slopes (up to 60 degrees) with schist soils
Clay -based soils with chalk - Sparkling wines from Maria Gomez and Bical - Red wines must contain a minimum of 50% Baga grape (normally 80%) - Predominant white grape is Maria Gomez
44. Australian Wine Producing States
GI originated in 1994 with EU agreement
Well -known for quality rose wines - Includes Southern Rhone varietals and more - Bandol - Cassis
New South Wales - Victoria - Tasmania - South Australia - Western Australia - Northern Territory - Queensland
(Bordeaux)Mostly Cabernet Sauvignon (70%); Merlot - minor varietals (30%)
45. Loire Valley Primary Red Varietals
Cabernet Franc - Cabernet Sauvignon - Pinot Noir - Gamay - Groslot
Sparkling wine made from Glera (Prosecco) grape - Superiore DOCG: Conegliano - Valdobiaddene - Colli Asolani
Produces aromatic whites from Verdejo plus Sauvignon Blanc and Viura
Fruit loops
46. South Australia
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47. Highest average bottle price of any country
Cabernet Franc - Cabernet Sauvignon - Pinot Noir - Gamay - Groslot
Chehalem Mountains - Ribbon Ridge - Yamhill -Carlton - Dundee Hills - McMinnville - Eola -Amity Hills
Limestone and silex soils - Whites from Sauvignon Blanc
New Zealand
48. Estufagem
Lafite -Rothschild - Latour - Mouton -Rothschild - Margaux - Haut -Brion
The heating process causes maderization of the wine - caramelizing sugars and promoting oxidation - Estufa do Sol - finest wines are cask aged in lodges exposed to the sun for many years - Estufa - a vat or tank heated by hot water to approximatel
American Viticultural Area - Refers only to geographic region - Guidelines finalized in 1978 - became mandatory in 1983
Soils: volcanic - gravel alluvial with sandstone - Cool maritime climate (warmer north - cooler south) - mountain ranges create rain shadow effect
49. Malbec (Argentina)
Traditional Port cask holding 500 liters (440L of wine added to 110L of aguardente)
America's oldest wine industry
Blueberry
Smoked meats/Bacon fat
50. North Central Spain: Primary White Varietals
Viura - Malvasia - Garnacha Blanca - Chardonnay - Sauvignon Blanc - Verdejo
A single Solera sherry bottled unblended and produced in small quantities
Red wines from Cabernet Franc and up to 10% Cabernet Sauvignon - Tufa soils
Red - white - and rose wines produced in the Minho province (9 sub -districts) - Bottled young to undergo malolactic fermentation in the bottle (thus - have a prickle or bubble to it) - Best whites are from Alvarinho or Loureiro
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