Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Menetou Salon






2. Madeira Grapes (Driest to Sweetest)






3. Late Bottled Vintage Port






4. Napa County AVAs


5. Wairarapa






6. Sercial & Verdelho Vinification Styles






7. New Zealand's North Island Regions






8. Santa Barbera County






9. Nahe






10. Gisborne






11. Vouvray






12. Vin Doux Naturel






13. Soave






14. Ahr Valley






15. Alsace


16. Etna DOC






17. Carricante






18. Chateau -Grillet






19. Dao






20. Sherry Vinification






21. Rioja DOCa Sub -Zones






22. Victoria






23. Bual & Malmsey






24. Pfalz






25. South Africa's Wine of Origin System (WO)






26. Port Styles






27. Cannonau






28. Sonoma County






29. Aged Tawny Port






30. Riesling






31. Highest average bottle price of any country






32. North Central Spain: Primary Red Varietals






33. Chablis






34. Most widely planted grape in Champagne






35. Tokaji






36. Biologically -aged Sherry Styles & Descriptions






37. Apulia


38. Airen






39. New York State


40. Regions of Southern Portugal






41. Cote Challonaise ACs






42. Monterey County






43. Bereich






44. Pinot Gris (Alsace)






45. Mosel Valley






46. Vintage Madeira






47. Penedes






48. Ruby Port & Styles


49. Appellations shared between WA and OR






50. Quincy