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Test your basic knowledge |
Certified Sommelier Exam
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certifications
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Languedoc -Roussillon Primary Red Varietals
Cinsault - Grenache - Syrah - Mourvedre - Merlot - Cabernet Sauvignon - Cabernet Franc
Cotes du Roussillon - Cotes du Roussillon Villages - Collioure (southernmost AC in France other than Corsica) - Coteaux du Languedoc - Minervois - Fitou - Corbieres - St. Chinian
70% Merlot - 25% Cabernet Franc - 5% minor varietals
Chardonnay - Riesling - Semillon - Muscat - Sauvignon Blanc - Chenin Blanc - Verdelho - Viognier
2. Soil in Cote d'Or
Finos fortified to 15.5% (let the flor grow) - Oloroso fortified to 18% (NO intention to let the flor grow)
Limestone (best whites) and Marl (best reds)
Trebbiano called "Procanico" - Grechetto - Drupeggio - Sangiovese - and Sagrantino grown - Best know white is Orvieto - Torgiano DOC - Torgiano Riserva DOCG - Sagrantino di Montefalco DOCG
Alluvial & volcanic soils - granite - clay - sand - Cool coastal regions vs. hot inland area - Chardonnay - Riesling - Muscat - Pinot Noir - Shiraz - Bordeaux varietals (sparkling - still - fortified) - Yarra Valley - Rutherglen - Heathco
3. Cotes de Beaune ACs
2009 Great 2008 Not so great
Aloxe Corton (red Grand Cru is Corton - white Grand Cru is Corton Charlemagne) - Beaune (Premier Cru only) - Pommard (Premier Cru only) - Volnay (Premier Cru only) - Puligny -Motrachet (4 Grand Cru*) - Chassagne -Montrachet (4 Grand Cru*) *2 overlap
Plum skin
Adjacent to Sancerre - White - red - and rose from SB - PN - and Gamay
4. Late Bottled Vintage Port
Produced in non -declared vintages - Fruit sourced from top quintas - Aged 4 -6 years in casks - Vintage and bottling years must be declared on label - Some are age -worthy
Fruits sourced from BEST quintas - Usually produced in non -declared vintages - Ageworthy - excellent values
Dry Madeiras served chilled as aperitifs - Alcohol is added after fermentation has been completed
Grape Variety: Chenin Blanc - Limestone over tufa - Wide range of styles (Sec - demi -sec - moelleux - doux - still - petillant - mousseux)
5. Highest average bottle price of any country
Alluvial deposits and "pudding stones"
Quality Riesling and Pinot Noir - Warm summers - cool autumns - lower rainfall - Most vineyards in plains surrounding Christchurch
New Zealand
The "pudding stones" found in Chateauneuf -de -Pape responsible for terroir
6. Nahe
Best wines are made from Riesling - Area around Schlossbockelheim and Bad Kreuznach - Donhoff is a notable producer
Wines traditionally bottled in bocksbeutel - Wines from Silvaner - Riesling - and Muller -Thurgau
3 years
Macon - Macon -Superieur - Macon -Villages - Saint -Veran - Pouilly -Loche - Pouilly -Vinzelles - Pouilly -Fuisse
7. Rioja DOCa Sub -Zones
Saint -Emillion (PGCC's are Ausone and Cheval Blanc) - Pomerol (Petrus - Le Pin - La Fleur Petrus - La Conseillante - Vieux -Chateau -Certan - Trotanoy)
Rioja Alta - Rioja Alavesa - Rioja Baja
Vino de Mesa (VdM) - Vino de la Tierra (VdIT): 60% from region - Denominacion de Origen (DO) - Denominacion de Origen Calificada (DOCa - DOC - DOQ): Rioja and Priorat in 1988; Ridera del Duero pending - DO Pagos: single estates only
Quality Riesling and Pinot Noir - Warm summers - cool autumns - lower rainfall - Most vineyards in plains surrounding Christchurch
8. Champagne Regions (North to South)
Montagne de Reims (known for PN) - Vallee de la Marne - Cote de Blancs (lots of Chardonnay) - Cote de Sezanne - Aube
Rioja Alta - Rioja Alavesa - Rioja Baja
Lugana (Trebbiano) - Nebbiolo (Chiavennasca) - Franciacorta DOCG - Lugana di San Benedetto DOC - Valtellina Superiore DOCG
NZ's 2nd fastest growing region (to Marlborough) - Stony - well -drained soils - Quality SB - Chardonnay - Riesling - and PN
9. Southern Rhone Varietals (White)
Appellation for red and dry whites - No ranking; all designated Cru Classe - Pessac -Leognan AC in northern part
Vinho de Mesa: table wines - Vinho Regional (VR); similar to VdP - IPR: similar to VDQS or IGT - Denominacao de Origem Controlada (DOC) - Garrafeira: reserve wines
Rioja Alta - Rioja Alavesa - Rioja Baja
Roussanne - Clairette - Picpoul - Bourbolenc - Grenache Blanc - etc.
10. Pauillac
Dry white made from Garganega (with some Trebbiano) - DOCG versions: Superiore - Superiore Classico - Recioto
Semi -sparkling
Considered the epitome of "claret" - Wines balance power and finesse - 3 First Growths: Latour - Lafite Rothschild - Mouton Rothschild Saint - Julien - Smallest commune - but 11 classified growths - Styles combine elegance and sturdiness -
Vineyards established in 1829 - Gravels and sands over clay - Warm maritime climate - ocean breezes - Chardonnay - Riesling Bordeaux grapes - Shiraz - Margaret River (AUS first appellation system in 1978 - known for elegance and finesse) - Great
11. Rueda
Castilla: La Mancha - Whites from Airen (63%) - Reds from Cencibel (Tempranillo) - Large elevated central plateau - Arid climate with temperature extremes
Produces aromatic whites from Verdejo plus Sauvignon Blanc and Viura
Syrah - Grenache - Mourvedre - Cinsault - Counoise - Terret Noir - Vaccarese - Muscardin - etc.
A form of slate with strata which allow the vine roots to penetrate and grow (common in Douro for grapes used in Port)
12. Loire Valley Major Regions
Pays Nantais - Anjou -Saumur - Layon - Touraine - Central Vineyards
One of CA's oldest growing regions - Significant diurnal swings - Known for Zinfandel and Rhone varieties
Red grape grown in Sardinia similar to Grenache
France's largest wine producing region (750K acres) - Cinsault -Grenache blends dominant - Also dry whites and Vin Doux Naturels - Mediterranean climate
13. Monterey County
Riesling is king - Very steep vineyards with S/SW aspect - Slate soils - Delicacy - purity of fruit - racy acidity - terroir - low alcohol - ageworthy
Soils: Mostly alluvial mountain runoff with sandstone - some limestone - schist - clay - and chalk - Climate: Cool (South) to warm (North) maritime - windy from West (must plant East of mountain ranges) - high rainfall and humidity
Smoked meats/Bacon fat
Santa Lucia Highlands - Chalone - San Bernabe
14. Cava Varietals
Limestone (best whites) and Marl (best reds)
Regions: Penedes and Priorat DOCa - Mediterranean - Home of Catalunya and Barcelona
Xarel -lo - Macabeo - Parellada - Chardonnay
Soft Verdelho -style wine created in the 18th century
15. Sicily
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16. Layon Valley Wines
Steen (Chenin Blanc) - Hanepoot (Muscat) - Chardonnay - SB - Semillon
Sweet botrytis wines from Chenin Blanc made only in exceptional years
Red wines from 100% Syrah
Most important DO in Southern Spain
17. NV Champagne Aging Requirements
Aloxe Corton (red Grand Cru is Corton - white Grand Cru is Corton Charlemagne) - Beaune (Premier Cru only) - Pommard (Premier Cru only) - Volnay (Premier Cru only) - Puligny -Motrachet (4 Grand Cru*) - Chassagne -Montrachet (4 Grand Cru*) *2 overlap
Siciliy - Fortified wine in both dry and sweet styles made from a blend including Catarratto - Inzolia - Grillo - etc.
Established in the late 1870's - Alluvial soild - red clay - sand - and clay - Hot & humid with cyclonic rains possible - Semillon - Chardonnay - Riesling - Shiraz - Hunter Valley (predominantly white - established by Penfolds in the 1960's)
12 months
18. Southern Rhone Varietals (Red)
Sits in GravesWorld famous botrytis dessert wines - Semillon - Sauvignon Blanc - Muscadelle - Dry wines labeled as Graves Blanc or Bordeaux Blanc Saint - Estephe - Northernmost commune of the Haut - Medoc - Wines are rustic
Syrah - Grenache - Mourvedre - Cinsault - Counoise - Terret Noir - Vaccarese - Muscardin - etc.
Vino Joven: no aging requirements - Vino de Crianza: one year in barrels - one year further aging - Reserva: one year in barrels - two years further aging - Gran Reserva: two years in barrels - three years further aging
Vinho de Mesa: table wines - Vinho Regional (VR); similar to VdP - IPR: similar to VDQS or IGT - Denominacao de Origem Controlada (DOC) - Garrafeira: reserve wines
19. Estufagem
The heating process causes maderization of the wine - caramelizing sugars and promoting oxidation - Estufa do Sol - finest wines are cask aged in lodges exposed to the sun for many years - Estufa - a vat or tank heated by hot water to approximatel
Touriga Nacional - Tinto Roriz (Tempranillo) - Aragonez (Tempranillo) - Baga - Ramisco - Trincadeira - Castelao Frances - Joao de Santarem - Periquita
Appellation for red and dry whites - No ranking; all designated Cru Classe - Pessac -Leognan AC in northern part
Tuscany's dry white DOCG - Up to 10% Chardonnay and Trebbiano allowed
20. Anbaugebiete
GI originated in 1994 with EU agreement
Major Growing Region
Adjacent to Sancerre - White - red - and rose from SB - PN - and Gamay
Volcanic slate soils - Predominantly reds from Spatburgunder and Portugieser
21. Madeira Grapes (Driest to Sweetest)
Orange Candy
Bruised red apple (Oxidative)
Sercial - Verdelho - Bual - Malmsey
High acid
22. Left Bank Grapes
Regulators of American Viticultural Areas
Red wines from minimum 90% Syrah and up to 10% Marsanne and/or Roussanne - Whites from Marsanne and Roussanne
Aged 24 months in bottle or barrel
(Bordeaux)Mostly Cabernet Sauvignon (70%); Merlot - minor varietals (30%)
23. Northern Rhone Appellations
Structure
Driest region in NZ - 2nd in size to Marlborough - Sandy alluvial soils over gravel - limestone - Sunny climate - warmest in NZ - Known for Chardonnay - CS - and Syrah
Cote Rotie - Condrieu - Chateau -Grillet - St. Joseph - Crozes -Hermitage - Hermitage - Cornas - Saint -Peray
Regions: Penedes and Priorat DOCa - Mediterranean - Home of Catalunya and Barcelona
24. Noble
District of villages & vineyards
Touriga Nacional - Touriga Francesa - Tinta Cao - Tinta Roriz - Tinta Baroca - Mourisco Tinto - Sousao
1/4 annual production of France - 60% Whites - Extreme northern latitudes - Primary Whites: Riesling - Muller -Thurgau - Silvaner - Scheurebe - Weissburgunder - Grauburgunder - Primary Reds: Spatburgunder - Dornfelder - Portugieser
Aged 12 months in bottle or barrel
25. Tawny Port
Aged in wood - ready to drink on release - Sees oxygen in the barrel and - thus - loses its color - Aged Tawny Port (with indication of age)
Clay -based soils with chalk - Sparkling wines from Maria Gomez and Bical - Red wines must contain a minimum of 50% Baga grape (normally 80%) - Predominant white grape is Maria Gomez
Brut Zero (Bone Dry) - Brut (Dry) - Extra Dry (Off -Dry - Sec - Demi -Sec - Doux
Xarel -lo - Macabeo - Parellada - Chardonnay
26. Portugal Red Varietals
Alsatian blended carafe wine (2 or more grapes)
Soft Verdelho -style wine created in the 18th century
Touriga Nacional - Tinto Roriz (Tempranillo) - Aragonez (Tempranillo) - Baga - Ramisco - Trincadeira - Castelao Frances - Joao de Santarem - Periquita
Dominio de Valdepusa - Finca Elez - Pago Guijoso - Dehesa del Carrizal (Toledo) - Senorio de Arinzano (Navarra) - Bodegas Otazu (Navarra)
27. Saumur Mousseux
Yeast remnant popped out
Aloxe Corton (red Grand Cru is Corton - white Grand Cru is Corton Charlemagne) - Beaune (Premier Cru only) - Pommard (Premier Cru only) - Volnay (Premier Cru only) - Puligny -Motrachet (4 Grand Cru*) - Chassagne -Montrachet (4 Grand Cru*) *2 overlap
Sparkling wines made from Chenin Blanc with up to 20% Chardonnay and Sauvignon Blanc - Best wines made by Methode Traditionelle
Terroir
28. Champagne Dryness/Sweetness Levels
Brut Zero (Bone Dry) - Brut (Dry) - Extra Dry (Off -Dry - Sec - Demi -Sec - Doux
Cinsault - Grenache - Syrah - Mourvedre - Merlot - Cabernet Sauvignon - Cabernet Franc
Arrested fermentation fortified wine - Vineyards planted on steep slopes (up to 60 degrees) with schist soils
Saint -Emillion (PGCC's are Ausone and Cheval Blanc) - Pomerol (Petrus - Le Pin - La Fleur Petrus - La Conseillante - Vieux -Chateau -Certan - Trotanoy)
29. Chianti Sub -Zones
3yr - 5yr Reserve - 10yr Special Reserve - 15yr Extra Reserve
All DOCG - Classico - Rufina - Colli Fiorentini (Florence) - Colli Senesi (Siena) - Colline Pisane (Pisa) - Colli Aretini (Arezzo) - Montalbano - Montespertoli
Southwest Sicily - Blend of Nero d'Avola (70%) and Frappatto (30%)
Sancerre - Pouilly Fume - Menetou Salon - Quincy - Reuilly
30. Soils in St. Joseph and Crozes Hermitage
Center of Cava production - Traditional Whites: Parellada - Xarel -lo - Macabeo - Traditional Reds: Garnacha - Monstrell - Ull de Liebre
New Zealand
Aloxe Corton (red Grand Cru is Corton - white Grand Cru is Corton Charlemagne) - Beaune (Premier Cru only) - Pommard (Premier Cru only) - Volnay (Premier Cru only) - Puligny -Motrachet (4 Grand Cru*) - Chassagne -Montrachet (4 Grand Cru*) *2 overlap
Heavier - clay -oriented soils
31. 85% Varietal Madeiras
Steen (Chenin Blanc) - Hanepoot (Muscat) - Chardonnay - SB - Semillon
Stewed fruits
3yr - 5yr Reserve - 10yr Special Reserve - 15yr Extra Reserve
Grass
32. Santa Barbera County
Renowned botrytis dessert wine from Hungary that has been produced for centuries - Technically a dry still wine sweetened with botrytized grapes (Aszu) - Sweetness levels measured in 3 -6 puttonyos - Eszencia is 100% botrytised grapes
Fruits sourced from BEST quintas - Usually produced in non -declared vintages - Ageworthy - excellent values
Longest growing season in CA - Series of east -west valleys - Cool - dry coastal climate - Sauvignon Blanc - Chardonnay - Pinot Noir - Syrah - Merlot
2009 Great 2008 Not so great
33. VOS
Very Old Sherry - Aged 20 years (average minimum age)
Most southerly wine region in the world - Alluvial soils with outcroppings of chalk and limestone loams - Potential for Rieslings and sparkling wines
Most widely planted grape in the world
Produces aromatic whites from Verdejo plus Sauvignon Blanc and Viura
34. Saint -Joseph
70% Merlot - 25% Cabernet Franc - 5% minor varietals
Castilla: La Mancha - Whites from Airen (63%) - Reds from Cencibel (Tempranillo) - Large elevated central plateau - Arid climate with temperature extremes
Dehydrated strawberries
Red wines from minimum 90% Syrah and up to 10% Marsanne and/or Roussanne - Whites from Marsanne and Roussanne
35. Appassimento Process
Only a small percentage of grapes grown may be used for Port production - DOC status for table wines earned in 1982 - Grapes: Touriga Nacional - Tinta Roriz - Tinta Barroca
Regulators of American Viticultural Areas
After harvest - grapes are dried for several weeks - Used to produce passito - recioto - and Amarone wines
As little as 90 from harvest to final bottling - Potential for lees contact - Eliminates need for riddling - More suitable for some grapes
36. Listrac & Moulis
Clay -based soils with chalk - Sparkling wines from Maria Gomez and Bical - Red wines must contain a minimum of 50% Baga grape (normally 80%) - Predominant white grape is Maria Gomez
Lesser appellations - Cabernet Sauvignon -based wines - No classified growths
Red wines are predominantly Grenache - Home of a famous Vin Doux Naturel
Tuscany's dry white DOCG - Up to 10% Chardonnay and Trebbiano allowed
37. Nebbiolo
Longest tenure of winemaking in the New World
3yr - 5yr Reserve - 10yr Special Reserve - 15yr Extra Reserve
Alto Adige - Northernmost region in Italy with steep alpine valleys - Home of Tocai (now known as Friulano) - Lagrein - and Schiava - Key Regions: Valle d'Isarco - Santa Maddalena - Trentino - and Trento
Dried sour red cherry
38. Carricante
Clone of Garganega grown in Sicily
Whites from Sauvignon Blanc - Red and rose classified as Vin de Pays
A vintage tawny with a minimum of seven years cask aging
Airen - Viura (Macabeo) - Chardonnay - Verdejo - Albarino
39. AVA
Heavier - clay -oriented soils
American Viticultural Area - Refers only to geographic region - Guidelines finalized in 1978 - became mandatory in 1983
(Bordeaux)Haut Medoc - Saint -Estephe - Pauillac - Saint -Julien - Listrac & Moulis - Margaux - Graves - Pessac - Leognan - Sauternes
Regulators of American Viticultural Areas
40. Chablis
Pinotage - CS - CF - Merlot - Syrah - Grenache - PN
AOC for whites only - exclusively Chardonnay - limestone ove Kimmeridgian Clay (think crushed oyster shells) - region susceptible to late frost - Grand Cru sites have SW exposure
Grass
White - red - and rose from SB - PN - and Pinot Gris
41. Rheinhessen
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42. TTB Label Laws I
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43. Rias Biaxas Sub -Zones
Beaujolais AC - Beaujolais Nouveau AC - Beaujolais -Superieur AC - Beaujolais Villages AC - Beaujolais Cru AC
Cote Rotie - Condrieu - Chateau -Grillet - St. Joseph - Crozes -Hermitage - Hermitage - Cornas - Saint -Peray
Val do Salnes - O Rosal - Condado do Tea - Soutomaiort - Ribeira do Ulla
Arrested fermentation fortified wine - Vineyards planted on steep slopes (up to 60 degrees) with schist soils
44. Sherry Soil Types
New South Wales - Victoria - Tasmania - South Australia - Western Australia - Northern Territory - Queensland
Albariza - Barros - Arenas
Must be made from 100% of stated varietal - Must be aged for a minimum of 20 years in wood and 2 years in bottle before release
White wines from Viognier from small single estate
45. Hawkes Bay
Driest region in NZ - 2nd in size to Marlborough - Sandy alluvial soils over gravel - limestone - Sunny climate - warmest in NZ - Known for Chardonnay - CS - and Syrah
Siciliy - Fortified wine in both dry and sweet styles made from a blend including Catarratto - Inzolia - Grillo - etc.
Whites: Viognier - Roussanne - Marsanne Reds: Syrah
Cooler coastal climate with an active sparkling wine industry- Warm interior with old vine Zinfandel - Petite Sirah - Carigange - etc. - Notables include Anderson Valley (Alsatian varietals) - Guenoc - Redwood Valley - Yorkville - Potter Valle
46. Western Australia
Columbia River - Walla Walla Valley - Columbia Gorge
Cabernet Franc - Cabernet Sauvignon - Pinot Noir - Gamay - Groslot
Vineyards established in 1829 - Gravels and sands over clay - Warm maritime climate - ocean breezes - Chardonnay - Riesling Bordeaux grapes - Shiraz - Margaret River (AUS first appellation system in 1978 - known for elegance and finesse) - Great
Accounts for less than 3% of all port - Most expensive - BUT easiest to produce (2 years wood aging) - Produced from top quintas - Vintages must be declared and approved by IVP
47. Wairarapa
South end of North Island - Includes Marlborough - Quality Pinot Noir (up and coming region)
Well -known for quality rose wines - Includes Southern Rhone varietals and more - Bandol - Cassis
Lychee
75% minimum varietal composition (except OR) - 95% from year stated on bottle (85% if appellation is state or county) - 85% from stated AVA (except super AVA) - Every wine must be labeled with a brand name with the bottler's name and location
48. Gruner Veltliner
Kabinett - Spatlese - Auslese - Beerenauslese (BA) - Eiswein - Trockenbeerenauslese (TBA)
True tawnies matured entirely in cask - After 6 years in cask - wines take on a smooth - creamy character - fruitcake spices - Age declarations: 10yr - 20yr - 30yr - 40yr (based on how old it "feels")
Clay -based soils with chalk - Sparkling wines from Maria Gomez and Bical - Red wines must contain a minimum of 50% Baga grape (normally 80%) - Predominant white grape is Maria Gomez
Lentils
49. Bereich
Marsannay - Fixin - Gevrey -Chambertin (8 Grand Crus) - Morey St. Denis (5 Grand Crus) - Chambolle -Musigny (2 Grand Crus) - Vougeot (1 Grand Cru) - Flagey Echezeaux (2 Grand Crus) - Vosnee -Romanee (6 Grand Crus) - Nuits St. Georges (Premier Cru onl
District of villages & vineyards
Castilla: La Mancha - Whites from Airen (63%) - Reds from Cencibel (Tempranillo) - Large elevated central plateau - Arid climate with temperature extremes
AKA Palatinate - Warm climate - Trocken wines important (Grosses Gerwachs) - Riesling - Scheurebe - Grauburgunder - Muller -Thurgau - Spatburgunder
50. Sardinia
Primary Whites Grown are Vernaccia and Vermentino - Primary Reds Grown are Cannonau - Carignano - and Nuragua
Alluvial deposits and "pudding stones"
Maritime climate - 90% Albarino planted
GI originated in 1994 with EU agreement
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