Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Margaux






2. Beaumes -de -Venise






3. Chenin Blanc (Loire)






4. Franken (Franconia)






5. Vouvray






6. Crozes -Hermitage






7. North Central Spain: Notable Regions






8. Cultivars






9. Rioja DOCa Sub -Zones






10. Frizzante






11. Appassimento Process






12. Aged Tawny Port






13. Cava Varietals






14. Anbaugebiete






15. Marlborough


16. Selection de Grains Nobles (SGN)






17. Late Bottled Vintage Port






18. Most widely planted grape in Champagne






19. Northern Rhone Climate






20. Noble






21. Musca






22. Languedoc -Roussillon Primary White Varietals






23. Chardonnay






24. Apulia


25. Nahe






26. Maconnais ACs






27. Disgorging/Degorgement






28. Umbria






29. Sherry Soil Types






30. Lazio






31. Tuscany






32. Soil in Cote d'Or






33. Ahr Valley






34. North Coast Super AVAs






35. Left Bank Communes






36. Vendage Tardive (VT)






37. Languedoc -Roussillon


38. Grosslage






39. Vin Santo DOC






40. Soave






41. Malbec (Argentina)






42. Trentino


43. Auckland


44. South Africa's Wine of Origin System (WO)






45. Tax and Trade Bureau






46. Vinho Verde






47. Marches






48. Cotes de Beaune ACs






49. Portugal White Varietals






50. Provence