Test your basic knowledge |

Certified Sommelier Exam

Subject : certifications
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Gigondas






2. Right Bank Communes (Bordeaux)


3. Tax and Trade Bureau






4. Madeira Grapes (Driest to Sweetest)






5. New York State AVAs






6. Vintage Madeira






7. Bairrada






8. Bourgueil & Saint -Nicolas -de -Bourgueil






9. Cremant de la Loire






10. Saint -Joseph






11. Gisborne






12. Rias Biaxas Sub -Zones






13. Beaujolais ACs






14. Sherry Classifications






15. Chinon






16. Soils in St. Joseph and Crozes Hermitage






17. Prosecco






18. Late Bottled Vintage Port






19. Highest average bottle price of any country






20. South Australia


21. Umbria






22. Rheingau






23. Montlouis






24. Vacqueyras






25. AVA






26. Soave






27. Red Rioja Quality Levels & Requirements






28. Austria Major Regions






29. Ahr Valley






30. Vouvray






31. Pipe






32. Airen






33. QmP Pradikate Levels (Dry to Sweet)






34. SA's Primary Red Cultivars






35. Menetou Salon






36. Lirac






37. Pinot Meunier's Role in Champagne






38. Mosel Valley






39. Brunello di Montalcino Aging






40. Vintage Solera Madeira






41. VORS






42. Northeast Spain






43. Cornas






44. Touraine AOCs






45. Right Bank Grapes (Bordeaux)






46. Rias Biaxas






47. Willamette Valley Subregion AVAs






48. North Central Spain: Primary White Varietals






49. Apulia


50. Vin Doux Naturel