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Certified Specialist Of Spirits

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. The 'New World' styles of whiskey showcase the impact of...
maturation profile
caramelized wood sugars in the barrel
Curacao--a bitter orange liqueur derived from oranges from the Curacao island of the Caribbean. Now a generic liqueur
2 years minimum

2. If labeled as '100% Agave' the tequila must be...
Charcoal
6--8 years
Distilled and bottled in Mexico
Aguamiel

3. The initial distillation to separate alcohol vapors from water yields...
exported in bulk and bottled outside the country
Distiller's beer
173F
It is from a single barrel of whiskey - it is made from 100% corn grain - it is aged for a minimum of two years in charred barrels - no additives but caramel coloring for consistency can be used

4. Every whiskey is crafted with the same five sources of flavor: grain recipe - fermentation process - distillation process - maturation process and...
Hydrolysis
Cut the flower stalk
Barley
Water

5. In Cognac - the first distillation produces what is referred to in French as __________________.
Brouillis
Crisp and Clean - Medium - Creamy
Grains
Aguamiel

6. Liqueur is derived for the latin term 'liquifacere' meaning...
Dissolve or melt
pre-used white oak whiskey barrels
Two and one-half percent (2.5%)
only made in Ireland

7. The primary flavoring agent for Sloe Gin is...
80--94
London Dry gin
Distiller's beer
Blackthorn Plum

8. Under E. U. rules - Armagnac may produce both vintage dated and...
warmer
varietal-specific brandies
Compounding
Fuller-tasting rums

9. The least costly method of producing liqueurs is...
Compounding
Be made from raw sugar cane - not molasses
Charcoal
London Dry gin

10. Two of the four sources of flavor for all liqueurs are...
It is matured in used barrels - It is stored in a cool - damp environment - It is generally stored in stone barrel houses - The climatic conditions are cooler than in the USA
Cut the flower stalk
caramelized wood sugars in the barrel
Flavor extraction method & base spirit selection

11. Congeners are...
1. Made in USA 2. minimum 51% corn 3. maximum 160 Proof distillation 3. maximum 125 Proof in barrel 4. Aged in charred - new American white oak barrel 5. Water only additive
Impurities in the alcohol after distillation
to drink
Succulent

12. Water boils at 212 F. At about what temperature will ethyl alcohol boil?
Curacao
marc
173F
pre-used white oak whiskey barrels

13. The minimum sugar content allowed in liqueurs is...
1. Made in USA 2. minimum 51% corn 3. maximum 160 Proof distillation 3. maximum 125 Proof in barrel 4. Aged in charred - new American white oak barrel 5. Water only additive
Industriel
Two and one-half percent (2.5%)
column/pot combination still

14. Throughout history a great stone wheel was used to separate the fibrous pulp from the agave. This wheel is called the...
Tahona
120 proof
3 years
only made in Ireland

15. The process step in which the inulin is converted to fermentable sugars is called...
Water
warmer
Kidney and bladder problems
Hydrolysis

16. Peat - which gives Scotch Whisky a distinctive smoky aroma and flavor is...
a solvent with a hint of lemon
t least one year
decomposed plant matter
Pulque

17. Vodka regulations require distillation at 190 Proof or higher because...
Crisp and Clean - Medium - Creamy
1. Made in USA 2. minimum 51% corn 3. maximum 160 Proof distillation 3. maximum 125 Proof in barrel 4. Aged in charred - new American white oak barrel 5. Water only additive
Evaporation and condensation
the intent is to create a neutral spirit by cooking off most odor and flavor compounds

18. Gin was originally crafted for medical reasons - specifically to deal with...
Kidney and bladder problems
173F
Gold (Gold is not recognized as a classification; Gold is Joven Abocado classification.)
Dissolve or melt

19. The term 'beverage' is derived from the Latin bibere - meaning...
caramelized wood sugars in the barrel
to drink
Up to 15% wine base - but 12.5% of the 15% must be of the same fruit listed on the label.
The Triangle Trade

20. The most commonly used process of neutralizing vodka after distillation utilizes...
requires topping barrels from other barrels in a series (similar to Sherry Solera Process).
Rum
Pineau de Charentes
Charcoal

21. Vodka is distilled to a very high proof level because producers want...
Pina
80--94
Fewer congeners
ugar cane juice and/or molasses

22. Tequila is a word of Nahuatl derivation which means...
the intent is to create a neutral spirit by cooking off most odor and flavor compounds
a solvent with a hint of lemon
160 proof
Place of work

23. Genever/Hollands style Gins are not limited to being fermented and distilled in either...
The Triangle Trade
Flavor extraction method & base spirit selection
Up to 15% wine base - but 12.5% of the 15% must be of the same fruit listed on the label.
Holland or Belgium

24. The first New World spirit category to be developed commercially is...
Crafted from grain - Distilled at less than 190 proof - Aged in oak containers - Bottled at no less than 80 proof c.
Impurities in the alcohol after distillation
Rum
Water

25. Which of the following is NOT a brandy?
Pineau de Charentes
one year minimum
1. Made in USA 2. minimum 51% corn 3. maximum 160 Proof distillation 3. maximum 125 Proof in barrel 4. Aged in charred - new American white oak barrel 5. Water only additive
36% alcohol72 proof

26. Slower-working yeast cultures cause more esters to develop in fermentation - thus creating...
Heart
Pineau de Charentes
Compounding
Fuller-tasting rums

27. In Rum production - a finished product may be the result of...
A blend of pot still and column still distillation - a blend of sugar cane and molasses base - a blend of aged and un-aged rums
requires topping barrels from other barrels in a series (similar to Sherry Solera Process).
column/pot combination still
London Dry gin

28. If an American whiskey is labeled 'Straight' - what does that signify?
to drink
It is from a single barrel of whiskey - it is made from 100% corn grain - it is aged for a minimum of two years in charred barrels - no additives but caramel coloring for consistency can be used
marc
t least one year

29. Barrel aged Rum may lose up to _________ a year of product to evaporation in the hotter producing areas.
Grapes/Fruits
pyrolysis
10% a year
marc

30. Blended (Vatted) Malt Scotch Whisky: a blend of Single Malt Scotch Whiskies - which have been distilled at ________________ - Do not confuse with 'Blended Scotch Whisky.'
more than one distillery
160 proof
Distilled and bottled in Mexico
Noble

31. Only Bourbob whiskey must be aged at...
More full-bodied
125 proof or less
6 months in barrel; 1 year in larger casks
Up to 15% wine base - but 12.5% of the 15% must be of the same fruit listed on the label.

32. In tequila - the Lowlands region of the Valle de Tequila is noticeably ___________ than the Highlands.
Heart
Distiller's beer
warmer
The Caribbean Islands

33. The harvested stem of the agave is called a cabeza or...
2 years minimum
water of life
Pina
Heart

34. In the United States - a 'straight bourbon' must remain in a new - charred oak barrel for a minimum of________ years...
2 years minimum
water of life
191.2 proof
Charcoal

35. The French designation for a pomace brandy is...
marc
mixture of cooked grains and water before adding yeast
maturation profile
Succulent

36. Natural ethanol is described as resembling...
Water
a solvent with a hint of lemon
decomposed plant matter
36% alcohol72 proof

37. Spain produces and consumes large quantities of gin. What is the most prevalent gin style in Spain?
6--8 years
Charcoal
London Dry gin
Mixto (will be labeled as 'Tequila')

38. Sambuca liqueur can be made...
Distllation---distillation is a heat extraction method.
decomposed plant matter
in any country; generic liqueur
maturation profile

39. In general terms - Plymouth Gin will be _________________________than London Dry Gin.
a solvent with a hint of lemon
It is from a single barrel of whiskey - it is made from 100% corn grain - it is aged for a minimum of two years in charred barrels - no additives but caramel coloring for consistency can be used
More full-bodied
Pina

40. What are the five requirements for Bourbon Whiskey?
50/50
1. Made in USA 2. minimum 51% corn 3. maximum 160 Proof distillation 3. maximum 125 Proof in barrel 4. Aged in charred - new American white oak barrel 5. Water only additive
Fewer congeners
Sugar cane or molasses - Grape concentrate - Root vegetables - Gin does not specify a particular spirit source.

41. If a Rum is produced in the Agricole tradition - it must...
Be made from raw sugar cane - not molasses
Two and one-half percent (2.5%)
45% alcohol by volume
Grains

42. Missionaries brought distilling technology to Ireland in the 5th century - calling the product 'Uisge Beatha' - meaning...
Fuller-tasting rums
More full-bodied
Mixto (will be labeled as 'Tequila')
water of life

43. Which of the following is NOT a proprietary liqueur?
Place of work
Curacao
Pulque
water of life

44. Prior to harvesting an agave plant for tequila a necessary step is to...
Noble
Full-bodied and pungent
Grains
Cut the flower stalk

45. Distillation is the process of separating alcohol from a fermented liquid by a series of...
London Dry gin
Up to 15% wine base - but 12.5% of the 15% must be of the same fruit listed on the label.
Dissolve or melt
Evaporation and condensation

46. The origin of Rum is generally considered to be...
The Caribbean Islands
10% a year
0.5% abv
It is matured in used barrels - It is stored in a cool - damp environment - It is generally stored in stone barrel houses - The climatic conditions are cooler than in the USA

47. Rums from French Guyana or Haiti would be most likely to fall into the predominant style of...
a solvent with a hint of lemon
Pineau de Charentes
Full-bodied and pungent
Pulque

48. 'Mixto Tequila' requires a minimum content of ________ agave.
51% agave
Crafted from grain - Distilled at less than 190 proof - Aged in oak containers - Bottled at no less than 80 proof c.
3 years
10% a year

49. A product listed as '90 Proof' would be equivalent to...
45% alcohol by volume
1. Made in USA 2. minimum 51% corn 3. maximum 160 Proof distillation 3. maximum 125 Proof in barrel 4. Aged in charred - new American white oak barrel 5. Water only additive
one year minimum
pyrolysis

50. If 'dunder' and 'skimmings' are introduced during the rum production process - it must be...
Prior to fermentation
It is matured in used barrels - It is stored in a cool - damp environment - It is generally stored in stone barrel houses - The climatic conditions are cooler than in the USA
Distllation---distillation is a heat extraction method.
Brouillis

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