Certified Specialist Of Spirits Cocktail Vocab

Instructions:

• Answer 50 questions in 15 minutes.
• If you are not ready to take this test, you can study here.
• Match each statement with the correct term.
• Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Peppermint Patty
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
1 1/2 ounces gin or vodka 1 1/2 ounces Rose's lime juice lime wedge optional
1 1/2 ounces vodka 2 ounces grapefruit juice 2 ounces cranberry juice
1 1/2 ounces tequila 4 ounces orange juice 1/2 ounce Grenadine float orange slice and cherry Woo-Woo 1 ounce Peachtree schnapps 1/2 ounce vodka 4 ounces cranberry juice


2. Fuzzy Navel
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream
1 1/2 ounces Peachtree schnapps 4 ounces orange juice
Jack Daniels and ginger ale
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.


3. Harvey Wallbanger
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
1 1/2 ounces London Dry Gin 1 dash dry vermouth olive or lemon zest Gibson Martini served with cocktail onions.
1 1/2 ounces light rum 1 ounc Myer's dark rum or similar 2 ounces Coco Lopez 4 ounces pineapple juice 1 ounce heavy cream rushed ice pineapple chunk and cherry for garnish
1 1/2 ounces vodka 4 ounces orange juice Galliano float orange slice and cherry


4. Glogg
1 1/2 ounces Southern Comfort 3/4 ounce dry vermouth cherry or lemon zest
3/4 ounce Bailey's Irish Cream 1/2 ounce Kahlua 1/2 ounce peppermint schnapps 4 ounces cream
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without


5. Zombie


6. Death in the Afternoon
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt
1 1/2 ounces light rum 1 ounc Myer's dark rum or similar 2 ounces Coco Lopez 4 ounces pineapple juice 1 ounce heavy cream rushed ice pineapple chunk and cherry for garnish
Whiskey -ginger ale and club soda 7 and 7--Seagram's 7 and 7UP
1 ounce pastis or Pernod 5 ounces Champagne


7. Madras
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water
Cuba Libre--rum and coke -lime garnish


8. Spiced Hot Rum
1 cube sugar 2 dashes Angostura bitters 6 ounces Champagne
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest
1 /12 ounces gin 1/2 ounce lemon juice 1/2 ounce lime juice 2 ounces milk 1 egg white Couple drops orange flower water 2 ounces club soda - Shake without soda; strain into a highball glass with ice and add soda. No garnish.
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice


9. Long Cream Drinks
1 1/2 ounces bourbon or blended whiskey 3/4 ounce combined dry and sweet vermouth cherry or lemon zest
1 ounce pastis or Pernod 5 ounces Champagne
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
Girl Scout Cookie oasted Almond


10. Deluxe Manhattan/Southern Comfort Manhattan
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy
1 1/2 ounces Southern Comfort 3/4 ounce dry vermouth cherry or lemon zest
1 1/2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup 1/2 egg egg white (optional) 1 dash Angostura bitters
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional


11. B-52


12. Gimlet


13. Girl Scout Cookie


14. Pink Squirrel
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy
1 1/2 ounces brandy 3/4 ounce white creme de menthe
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream


15. Pimm's Cup


16. Pink Lady
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined
1 1/2 ounces gin 3/4 ounce simple syrup 1/4 ounces Grenadine 1 ounce heavy cream
1 1/2 ounces gin 1/2 ounce lime juice 4 ounces soda lime wedge
1 1/2 ounces Southern Comfort 3/4 ounces amaretto


17. Stone Rickey
1 /34 ounces gin 1/2 ounce fresh lime juice 2 ounces orange juice 1 ounce simple syrup 4 ounces club soda orange slice
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional


18. Bloody Mary
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
Not generally served up. 1 tsp or 1 cube sugar 2 dashes Angostura bitters orange slice maraschino cherry splash water or soda 2 ounces bourbon whiskey. - In an Old Fashioned glass muddle the sugar -bitters -orange and cherry -remove orange rind and
1 1/2 ounces sweet vermouth 1 1/2 ounces Campari 3 ounces club soda lemon zest


19. Alabama Slammer
1 1/2 ounces gin 3/4 ounce simple syrup 1/4 ounces Grenadine 1 ounce heavy cream
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
Not generally served up. 1 tsp or 1 cube sugar 2 dashes Angostura bitters orange slice maraschino cherry splash water or soda 2 ounces bourbon whiskey. - In an Old Fashioned glass muddle the sugar -bitters -orange and cherry -remove orange rind and
1 1/2 ounces applejack 1 /34 ounces sour mix couple dashes Grenadine Apple slice or cherry


20. French 75
Not generally served up. 2 ounces rye whiskey 1/2 ounce simple syrup splash Herbsaint or Ricard Pastis couple dashes Peychaud's bitters - lemon zest - Prepare rocks glass by adding -splashing -swirling and rinsing out the Herbsaint or Ricard -the
1 ounce light rum 1 ounce Myer's dark rum or similar 1 ounce orange curacao 2 ounces sour mix 1/2 ounce Grenadine 1 1/2 ounces orange juice 1/2 ounce lemon juice 1 ounce lime juice 1 tsp brown sugar 1 ounce overproof rum as a float (optional) sprig o
1 1/2 ounces gin or Cognac 1 ounce lemon juice 1 tsp superfine sugar 6 ounces Champagne or sparkling wine
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute


21. Margarita
3/4 ounces vodka 3/4 ounces Kahlua 3/4 ounces Bailey's Irish Cream
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 1/2 ounces tequila 4 ounces orange juice 1/2 ounce Grenadine float orange slice and cherry Woo-Woo 1 ounce Peachtree schnapps 1/2 ounce vodka 4 ounces cranberry juice
1 1/2 ounces tequila 1 ounce Cointreau 3/4 ounce lime juice. Salt rim of glass.


22. Sicilian Kiss
1 1/2 ounces gin 1 ounce Cointreau
1 ounce pastis or Pernod 5 ounces Champagne
1 1/2 ounces Southern Comfort 3/4 ounces amaretto
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest


23. Extra-Dry Martini
1 1/2 ounces London Dry Gin 1 dash dry vermouth olive or lemon zest Gibson Martini served with cocktail onions.
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda
1 1/2 ounces Scotch whisky 3/4 ounces Drambuie
1 1/2 ounces applejack 1 /34 ounces sour mix couple dashes Grenadine Apple slice or cherry


24. Hawaiian Tropical Punch
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
2 ounces gin 1 ounce maraschino liqueur 3/4 ounce lemon juice lemon zest or cherry
1/2 ounce Grenadine 1/2 ounce yellow Chartreuse 1/2 ounce creme de cassis 1/2 ounce white creme de cacao 1/2 ounce green Chartreuse 1/2 ounce brandy
1/2 ounce each rum -vodka -amaretto -creme de banana 2 ounces orange juice 2 ounces pineapple juice 1 1/2 ounces Grenadine as float


25. Toasted Almond
1 ounce Galliano 1/2 ounce triple sec 1 dash orange juice 1 dash heavy cream
3/4 ounce Bailey's Irish Cream 1/2 ounce Kahlua 1/2 ounce peppermint schnapps 4 ounces cream
1/2 ounce Kahlua 1/2 ounce Bailey's Irish Cream 1/2 ounce Grand Marnier or Mandarine Napoleon
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 1 /12 ounces cream


26. Mexican Coffee
1 1/2 ounces vodka 4 ounces ginger beer lime garnish
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute
1 1/2 ounces Scotch whisky 3/4 ounces Drambuie
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass


27. Sherry Cocktail
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass
1 ounce rum 1/2 ounce Tia Maria coffee liqueur 6 ounces hot black coffee 6 ounces whipped cream lemon wedge to rim the glass
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute
2 1/2 ounces Fino sherry 1/2 ounce absinthe 1/2 ounce maraschino liqueur orange peel


28. Sazerac


29. Irish Coffee
1 ounce gin 1 ounce sweet vermouth 1 ounce Campari one half slice of orange or flamed orange peel Build over ice in an Old Fashioned glass
1 1/2 ounces vodka or citrus-flavored vodka 1/2 ounce lemon juice 1 sugar cube or 1 tsp superfine sugar hake; rim outside of glass for sugar
1 1/2 ounces Irish whiskey 1 tbsp brown sugar 6 ounces hot black coffee whipped heavy cream lemon wedge to rim the glass
12 eggs -separated; 1/2 jigger rum; 2 lb powdered sugar; 1/2 jigger brandy; 2 tsp cinnamon;1/2 tsp ground allspice; 1/2 cup boiling water; 1/2 tsp nutmeg; 1/2 ounce vanilla


30. International Coffee Drinks
1 1/2 ounces vodka 4 ounces ginger beer lime garnish
Cuba Libre--rum and coke -lime garnish
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee


31. Bacardi Cocktail
1 1/2 ounces brandy 3/4 ounce white creme de menthe
1 1/2 ounces Southern Comfort 4 ounces cranberry juice
1 1/2 ounces Bacardi light rum 2 ounces sour mix 3 dashes grenadine lemon zest
1 1/2 ounces gin 1/2 ounce Peter Heering Cherry Heering 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice 1/4 ounces Grenadine 1 dash Angostura bitters club soda (optional) cherry and orange slice - Shake withou


32. Roasted Almond
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 4 ounces milk
1 1/2 ounces applejack 1 /34 ounces sour mix couple dashes Grenadine Apple slice or cherry
1 1/2 ounces Bacardi light rum 2 ounces sour mix 3 dashes grenadine lemon zest
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream


33. Tequila Sunrise
1 1/2 ounces bourbon or blended whiskey 3/4 ounce combined dry and sweet vermouth cherry or lemon zest
1/2 ounce Grenadine 1/2 ounce yellow Chartreuse 1/2 ounce creme de cassis 1/2 ounce white creme de cacao 1/2 ounce green Chartreuse 1/2 ounce brandy
1 1/2 ounces tequila 4 ounces orange juice 1/2 ounce Grenadine float orange slice and cherry Woo-Woo 1 ounce Peachtree schnapps 1/2 ounce vodka 4 ounces cranberry juice
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass


34. Moscow Mule
1 1/2 ounces vodka 1/2 ounce Peachtree schnapps 2 ounces orange juice 2 ounces cranberry juice
1 1/2 ounces vodka 4 ounces ginger beer lime garnish
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 4 ounces milk


35. Sea Breeze
1 1/2 ounces vodka 2 ounces grapefruit juice 2 ounces cranberry juice
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 1 /12 ounces cream
1 1/2 ounces whiskey 1 3/4 ounces sour mix 1/4 ounce Grenadine cherry or orange slice
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream


36. Godmother
1 1/2 ounces vodka 3/4 ounce amaretto
1 1/2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup 1/2 egg egg white (optional) 1 dash Angostura bitters
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.


37. Comfortable Screw
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint
Tom Collins: Gin Mike Collins: Whiskey Pedro Collins: Rum Sandy Collins: Scotch whisky
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass


38. Cosmopolitan
2 ounces gin 1 ounce maraschino liqueur 3/4 ounce lemon juice lemon zest or cherry
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
1 1/2 ounces vodka 1/2 ounce Cointreau 1/2 ounce lime juice 1/4 ounce cranberry juice orange slice
1 1/2 ounces gin 1 ounce Cointreau


39. Lemon Drop
1 1/2 ounces vodka 2 ounces grapefruit juice 2 ounces cranberry juice
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces vodka or citrus-flavored vodka 1/2 ounce lemon juice 1 sugar cube or 1 tsp superfine sugar hake; rim outside of glass for sugar
1 ounce rye 1 1/2 ounces sour mix 1 ounce fresh orange juice cherry


40. Mojito
1 1/2 ounces Pimm's No. 1 3 ounces lemonade 1 ounce lime juice top with club soda apple slice or cucumber slice garnish
1 1/2 ounces light rum 2 sprigs mint 1 ounce Simple syrup 3/4 ounce lime juice Dash Angostura bitters (optional) 4 ounces club soda - Muddle mint with simple syrup and lime juice before adding other ingredients. Shake and then add soda.
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
1 1/2 ounces whiskey 1 3/4 ounces sour mix 1/4 ounce Grenadine cherry or orange slice


41. Caipirinha
1 1/2 ounces vodka 1/2 ounce Cointreau 1/2 ounce lime juice 1/4 ounce cranberry juice orange slice
1 1/2 ounces vodka 1/2 ounce Peachtree schnapps 2 ounces orange juice 2 ounces cranberry juice
1 1/2 ounces Barbados rum 1 ounce Cognac 3 ounces boiling water 1/2 ounce lemon juice 1 tsp brown sugar 3--4 cloves spiral of lemon peel
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.


42. Eggnog
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest
1 1/2 ounces Peachtree schnapps 4 ounces orange juice


43. Americano
1 1/2 ounces bourbon or blended whiskey 3/4 ounce sweet vermouth cherry Classic recipe includes a dash of Angostura bitters.
1 cube sugar 2 dashes Angostura bitters 6 ounces Champagne
1 1/2 ounces sweet vermouth 1 1/2 ounces Campari 3 ounces club soda lemon zest
1 1/2 ounces Barbados rum 1 ounce Cognac 3 ounces boiling water 1/2 ounce lemon juice 1 tsp brown sugar 3--4 cloves spiral of lemon peel


44. Stone Sour
1 ounce rum 1/2 ounce Tia Maria coffee liqueur 6 ounces hot black coffee 6 ounces whipped cream lemon wedge to rim the glass
1 ounce rye 1 1/2 ounces sour mix 1 ounce fresh orange juice cherry
Jack Daniels and Coke
1 1/2 ounces applejack 1 /34 ounces sour mix couple dashes Grenadine Apple slice or cherry


45. Manhattan
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint
1 1/2 ounces bourbon or blended whiskey 3/4 ounce sweet vermouth cherry Classic recipe includes a dash of Angostura bitters.
1 1/2 ounces vodka 4 ounces ginger beer lime garnish


46. Kamikaze
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional
1 ounce pastis or Pernod 5 ounces Champagne
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 ounce light rum 1 ounce Myer's dark rum or similar 1 ounce orange curacao 2 ounces sour mix 1/2 ounce Grenadine 1 1/2 ounces orange juice 1/2 ounce lemon juice 1 ounce lime juice 1 tsp brown sugar 1 ounce overproof rum as a float (optional) sprig o


47. The Highball
1 1/2 ounces whiskey 4 ounces ginger ale Serve in a tall glass with ice
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
1 1/2 ounces Southern Comfort 3/4 ounces amaretto
1 /34 ounces gin 1/2 ounce fresh lime juice 2 ounces orange juice 1 ounce simple syrup 4 ounces club soda orange slice


48. Whiskey Sour
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
1 1/2 ounces whiskey 1 3/4 ounces sour mix cherry Serve in a sour glass
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest
1 1/2 ounces London Dry Gin 1 dash dry vermouth olive or lemon zest Gibson Martini served with cocktail onions.


49. Pearl Harbor
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
1 1/2 ounces tequila 1 ounce Cointreau 3/4 ounce lime juice. Salt rim of glass.


50. Tom Collins
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
1 /12 ounces gin 2 ounces sour mix 4 ounces club soda cherry and orange slice
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup