Instructions:

• Answer 50 questions in 15 minutes.
• If you are not ready to take this test, you can study here.
• Match each statement with the correct term.
• Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Gimlet

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2. Eggnog
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
Jack Daniels and ginger ale


3. Golden Dream
1 ounce Galliano 1/2 ounce triple sec 1 dash orange juice 1 dash heavy cream
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
Not generally served up. 2 ounces rye whiskey 1/2 ounce simple syrup splash Herbsaint or Ricard Pastis couple dashes Peychaud's bitters - lemon zest - Prepare rocks glass by adding -splashing -swirling and rinsing out the Herbsaint or Ricard -the


4. Salty Dog
1 1/2 ounces vodka 2 ounces grapefruit juice 2 ounces cranberry juice
1 1/2 ounces Scotch whisky 3/4 ounces Drambuie
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt
1/2 ounce vodka 1/2 ounce gin 1/2 ounce tequila 1/2 ounce rum 1/2 ounce triple sec 1 1/2 ounces sour mix 3--4 ounces Coke as a float lemon wedge or wheel as garnish


5. Cape Codder
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
1 1/2 ounces vodka 3 ounces cranberry juice lime wedge garnish
1 ounce Cointreau 1/2 ounce Kahlua 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 /34 liters brandy 8 ounces triple sec 8 ounces dark rum 24 ounces lemon juice 16 ounces orange juice 8 ounces Grenadine 32 ounces club soda 16 ounces black tea (optional) sliced oranges


6. Sherry Cocktail
2 1/2 ounces Fino sherry 1/2 ounce absinthe 1/2 ounce maraschino liqueur orange peel
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest


7. Pousse-Cafe
1 1/2 ounces vodka 3 ounces cranberry juice lime wedge garnish
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
1/2 ounce Grenadine 1/2 ounce yellow Chartreuse 1/2 ounce creme de cassis 1/2 ounce white creme de cacao 1/2 ounce green Chartreuse 1/2 ounce brandy
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup


8. Deluxe Manhattan/Southern Comfort Manhattan
1 1/2 ounces Southern Comfort 3/4 ounce dry vermouth cherry or lemon zest
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
Cuba Libre--rum and coke -lime garnish
1 1/2 ounces Scotch whisky 3/4 ounces Drambuie


9. Sazerac

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10. Daiquiri
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass
1 1/2 ounces sloe gin 1 ounce sour mix 4 ounces soda cherry and orange slice
Jack Daniels and Coke


11. Harvey Wallbanger
1 ounce brandy 1 ounce dark creme de cacao 1 ounce cream or milk nutmeg sprinkle
1 1/2 ounces vodka 4 ounces orange juice Galliano float orange slice and cherry
2 ounces white rum 1 ounce simple syrup 1 fresh washed lime -sliced Muddle the lime; add simple syrup -add crushed ice and rum
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without


12. Hot Rum Punch
1 1/2 ounces Southern Comfort 4 ounces cranberry juice
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute
1 1/2 ounces Barbados rum 1 ounce Cognac 3 ounces boiling water 1/2 ounce lemon juice 1 tsp brown sugar 3--4 cloves spiral of lemon peel
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass


13. Toasted Almond
1 1/2 ounces Southern Comfort 3/4 ounces amaretto
1 ounce Galliano 1 ounce creme de cacao 1 ounce heavy cream
1 1/2 ounces whiskey 4 ounces ginger ale Serve in a tall glass with ice
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 1 /12 ounces cream


14. Scarlet O'Hara
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined
1 1/2 ounces Southern Comfort 4 ounces cranberry juice
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest


15. Gin Rickey
1/2 ounce vodka 1/2 ounce gin 1/2 ounce tequila 1/2 ounce rum 1/2 ounce triple sec 1 1/2 ounces sour mix 3--4 ounces Coke as a float lemon wedge or wheel as garnish
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee
1 1/2 ounces Scotch whisky 3/4 ounce dry vermouth 1 dash Angostura bitters lemon zest
1 1/2 ounces gin 1/2 ounce lime juice 4 ounces soda lime wedge


16. Bloody Mary
1 1/2 ounces vodka 1/2 ounce Cointreau 1/2 ounce lime juice 1/4 ounce cranberry juice orange slice
1 1/2 ounces whiskey 1 3/4 ounces sour mix cherry Serve in a sour glass
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.


17. Pink Squirrel
1 /12 ounces gin 2 ounces sour mix 4 ounces club soda cherry and orange slice
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry


18. Spiced Hot Rum
Jack Daniels and Coke
Not generally served up. 1 tsp or 1 cube sugar 2 dashes Angostura bitters orange slice maraschino cherry splash water or soda 2 ounces bourbon whiskey. - In an Old Fashioned glass muddle the sugar -bitters -orange and cherry -remove orange rind and
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice


19. Kir
2 1/2 ounces Fino sherry 1/2 ounce absinthe 1/2 ounce maraschino liqueur orange peel
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote
1 ounce brandy 1 ounce Cointreau or triple sec 3/4 ounce lemon juice orange zest
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.


20. Champagne Cocktail
1 1/2 ounces whiskey 1 3/4 ounces sour mix cherry Serve in a sour glass
1 cube sugar 2 dashes Angostura bitters 6 ounces Champagne
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional
Whiskey -ginger ale and club soda 7 and 7--Seagram's 7 and 7UP


21. Godfather
1 1/2 ounces Scotch 3/4 ounce amaretto
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint
12 eggs -separated; 1/2 jigger rum; 2 lb powdered sugar; 1/2 jigger brandy; 2 tsp cinnamon;1/2 tsp ground allspice; 1/2 cup boiling water; 1/2 tsp nutmeg; 1/2 ounce vanilla
Girl Scout Cookie oasted Almond


22. Old Fashioned
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces Scotch 3/4 ounce amaretto
Not generally served up. 1 tsp or 1 cube sugar 2 dashes Angostura bitters orange slice maraschino cherry splash water or soda 2 ounces bourbon whiskey. - In an Old Fashioned glass muddle the sugar -bitters -orange and cherry -remove orange rind and


23. White Russian
1 ounce brandy 1 ounce dark creme de cacao 1 ounce cream or milk nutmeg sprinkle
1 1/2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup 1/2 egg egg white (optional) 1 dash Angostura bitters
1 1/2 ounces gin 1 ounce Cointreau
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)


24. French Coffee
1 ounce Cointreau 1/2 ounce Kahlua 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 1/2 ounces Barbados rum 1 ounce Cognac 3 ounces boiling water 1/2 ounce lemon juice 1 tsp brown sugar 3--4 cloves spiral of lemon peel
3/4 ounces vodka 3/4 ounces Kahlua 3/4 ounces Bailey's Irish Cream
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt


25. Kir Royale
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint
1 ounce pastis or Pernod 5 ounces Champagne
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest


26. Sea Breeze
Whiskey -ginger ale and club soda 7 and 7--Seagram's 7 and 7UP
1 1/2 ounces whiskey 4 ounces ginger ale Serve in a tall glass with ice
1 /34 liters brandy 8 ounces triple sec 8 ounces dark rum 24 ounces lemon juice 16 ounces orange juice 8 ounces Grenadine 32 ounces club soda 16 ounces black tea (optional) sliced oranges
1 1/2 ounces vodka 2 ounces grapefruit juice 2 ounces cranberry juice


27. Death in the Afternoon
1 1/2 ounces sloe gin 1 ounce sour mix 4 ounces soda cherry and orange slice
1 1/2 ounces Bacardi light rum 2 ounces sour mix 3 dashes grenadine lemon zest
1 ounce pastis or Pernod 5 ounces Champagne
1/2 ounce vodka 1/2 ounce gin 1/2 ounce tequila 1/2 ounce rum 1/2 ounce triple sec 1 1/2 ounces sour mix 3--4 ounces Coke as a float lemon wedge or wheel as garnish


28. Peppermint Patty
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
1 ounce Galliano 1 ounce creme de cacao 1 ounce heavy cream
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
1 1/2 ounces Scotch whisky 3/4 ounce dry vermouth 1 dash Angostura bitters lemon zest


29. International Coffee Drinks
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint
1 1/2 ounces gin 3/4 ounce simple syrup 1/4 ounces Grenadine 1 ounce heavy cream


30. White Lady
1 /34 ounces gin 1/2 ounce fresh lime juice 2 ounces orange juice 1 ounce simple syrup 4 ounces club soda orange slice
1 1/2 ounces gin 1 ounce Cointreau
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
1 ounce Galliano 1 ounce creme de cacao 1 ounce heavy cream


31. Pina Colada

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32. B-52

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33. Golden Cadillac
1 1/2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup 1/2 egg egg white (optional) 1 dash Angostura bitters
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without
1 ounce Galliano 1 ounce creme de cacao 1 ounce heavy cream
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt


34. Kamikaze
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest
1 /12 ounces gin 1/2 ounce lemon juice 1/2 ounce lime juice 2 ounces milk 1 egg white Couple drops orange flower water 2 ounces club soda - Shake without soda; strain into a highball glass with ice and add soda. No garnish.
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup


35. Mudslide

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36. Spanish Coffee
1 ounce rum 1/2 ounce Tia Maria coffee liqueur 6 ounces hot black coffee 6 ounces whipped cream lemon wedge to rim the glass
Tom Collins: Gin Mike Collins: Whiskey Pedro Collins: Rum Sandy Collins: Scotch whisky
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without
1 1/2 ounces gin 1/2 ounce Peter Heering Cherry Heering 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice 1/4 ounces Grenadine 1 dash Angostura bitters club soda (optional) cherry and orange slice - Shake withou


37. Cosmopolitan
1 1/2 ounces vodka 1/2 ounce Cointreau 1/2 ounce lime juice 1/4 ounce cranberry juice orange slice
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry
1 1/2 ounces gin or Cognac 1 ounce lemon juice 1 tsp superfine sugar 6 ounces Champagne or sparkling wine
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream


38. Madras
2 ounces gin 1 ounce maraschino liqueur 3/4 ounce lemon juice lemon zest or cherry
Not generally served up. 1 tsp or 1 cube sugar 2 dashes Angostura bitters orange slice maraschino cherry splash water or soda 2 ounces bourbon whiskey. - In an Old Fashioned glass muddle the sugar -bitters -orange and cherry -remove orange rind and
1 /34 liters brandy 8 ounces triple sec 8 ounces dark rum 24 ounces lemon juice 16 ounces orange juice 8 ounces Grenadine 32 ounces club soda 16 ounces black tea (optional) sliced oranges
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined


39. Pimm's Cup

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40. Fuzzy Navel
1 1/2 ounces light rum 1 ounc Myer's dark rum or similar 2 ounces Coco Lopez 4 ounces pineapple juice 1 ounce heavy cream rushed ice pineapple chunk and cherry for garnish
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water
1 ounce gin 1 ounce sweet vermouth 1 ounce Campari one half slice of orange or flamed orange peel Build over ice in an Old Fashioned glass
1 1/2 ounces Peachtree schnapps 4 ounces orange juice


41. Jack and Coke
Jack Daniels and Coke
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
1 ounce brandy 1 ounce Cointreau or triple sec 3/4 ounce lemon juice orange zest


42. Perfect Manhattan
Tom Collins: Gin Mike Collins: Whiskey Pedro Collins: Rum Sandy Collins: Scotch whisky
1/3 ounce Tia Maria coffee liqueur 1/2 ounce dark creme de cacao 1/2 ounce Grand Marnier 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 1/2 ounces Bacardi light rum 2 ounces sour mix 3 dashes grenadine lemon zest
1 1/2 ounces bourbon or blended whiskey 3/4 ounce combined dry and sweet vermouth cherry or lemon zest


43. Dry Manhattan
1 1/2 ounces Scotch whisky 3/4 ounce dry vermouth 1 dash Angostura bitters lemon zest
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest
1 1/2 ounces vodka 1/2 ounce Peachtree schnapps 2 ounces orange juice 2 ounces cranberry juice


44. Grasshopper
1 1/2 ounces gin 1/2 ounce Peter Heering Cherry Heering 1/4 ounce Cointreau 1/4 ounce Benedictine 4 ounces pineapple juice 1/2 ounce lime juice 1/4 ounces Grenadine 1 dash Angostura bitters club soda (optional) cherry and orange slice - Shake withou
1 ounce light creme de cacao 1 ounce green creme de menthe 1 ounce heavy cream
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest
Whiskey -ginger ale and club soda 7 and 7--Seagram's 7 and 7UP


45. Fish House Punch
1 1/2 ounces vodka 1/2 ounce Cointreau 1/2 ounce lime juice 1/4 ounce cranberry juice orange slice
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 1 /12 ounces cream
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.


46. Tequila Sunrise
2 ounces white rum 1 ounce simple syrup 1 fresh washed lime -sliced Muddle the lime; add simple syrup -add crushed ice and rum
1 1/2 ounces tequila 4 ounces orange juice 1/2 ounce Grenadine float orange slice and cherry Woo-Woo 1 ounce Peachtree schnapps 1/2 ounce vodka 4 ounces cranberry juice
Jack Daniels and ginger ale
1/2 ounce vodka 1/2 ounce gin 1/2 ounce tequila 1/2 ounce rum 1/2 ounce triple sec 1 1/2 ounces sour mix 3--4 ounces Coke as a float lemon wedge or wheel as garnish


47. Glogg
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without
3/4 ounces vodka 3/4 ounces Kahlua 3/4 ounces Bailey's Irish Cream
2 ounces gin 1 ounce maraschino liqueur 3/4 ounce lemon juice lemon zest or cherry
1 1/2 ounces tequila 1 ounce Cointreau 3/4 ounce lime juice. Salt rim of glass.


48. Mojito
1 /34 liters brandy 8 ounces triple sec 8 ounces dark rum 24 ounces lemon juice 16 ounces orange juice 8 ounces Grenadine 32 ounces club soda 16 ounces black tea (optional) sliced oranges
1 1/2 ounces light rum 2 sprigs mint 1 ounce Simple syrup 3/4 ounce lime juice Dash Angostura bitters (optional) 4 ounces club soda - Muddle mint with simple syrup and lime juice before adding other ingredients. Shake and then add soda.
1 ounce brandy 1 ounce dark creme de cacao 1 ounce cream or milk nutmeg sprinkle
1/2 ounce each rum -vodka -amaretto -creme de banana 2 ounces orange juice 2 ounces pineapple juice 1 1/2 ounces Grenadine as float


49. Highball Variations
Cuba Libre--rum and coke -lime garnish
1 ounce pastis or Pernod 5 ounces Champagne
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.


50. Alabama Slammer
1 1/2 ounces gin or vodka 1 1/2 ounces Rose's lime juice lime wedge optional
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
2 1/2 ounces Fino sherry 1/2 ounce absinthe 1/2 ounce maraschino liqueur orange peel
Not generally served up. 2 ounces rye whiskey 1/2 ounce simple syrup splash Herbsaint or Ricard Pastis couple dashes Peychaud's bitters - lemon zest - Prepare rocks glass by adding -splashing -swirling and rinsing out the Herbsaint or Ricard -the