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Certified Specialist Of Spirits Cocktail Vocab

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Pousse-Cafe
1 ounce Galliano 1/2 ounce triple sec 1 dash orange juice 1 dash heavy cream
Not generally served up. 2 ounces rye whiskey 1/2 ounce simple syrup splash Herbsaint or Ricard Pastis couple dashes Peychaud's bitters - lemon zest - Prepare rocks glass by adding -splashing -swirling and rinsing out the Herbsaint or Ricard -the
1/2 ounce Grenadine 1/2 ounce yellow Chartreuse 1/2 ounce creme de cassis 1/2 ounce white creme de cacao 1/2 ounce green Chartreuse 1/2 ounce brandy
1 1/2 ounces Peachtree schnapps 4 ounces orange juice

2. Pearl Harbor
1 ounce Galliano 1/2 ounce triple sec 1 dash orange juice 1 dash heavy cream
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
Jack Daniels and ginger ale
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute

3. Long Cream Drinks
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
Girl Scout Cookie oasted Almond
1/2 ounce vodka 1/2 ounce gin 1/2 ounce tequila 1/2 ounce rum 1/2 ounce triple sec 1 1/2 ounces sour mix 3--4 ounces Coke as a float lemon wedge or wheel as garnish
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained

4. Mexican Coffee
Brandy Alexander Golden Cadillac Golden Dream Grasshopper Pink Lady Pink Squirrel Toasted Almond White Russian
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without
1 1/2 ounces bourbon or blended whiskey 3/4 ounce combined dry and sweet vermouth cherry or lemon zest
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass

5. Godfather
1 1/2 ounces Scotch 3/4 ounce amaretto
1 1/2 ounces Irish whiskey 1 tbsp brown sugar 6 ounces hot black coffee whipped heavy cream lemon wedge to rim the glass
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water

6. White Russian
1 1/2 ounces Southern Comfort 3/4 ounces amaretto
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
1 1/2 ounces light rum 1 ounc Myer's dark rum or similar 2 ounces Coco Lopez 4 ounces pineapple juice 1 ounce heavy cream rushed ice pineapple chunk and cherry for garnish
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee

7. Bombay Punch
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
1 1/2 ounces Southern Comfort 3/4 ounces amaretto
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
1 1/2 ounces vodka 3 ounces cranberry juice lime wedge garnish

8. Zombie

9. Ward 8
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee
1 1/2 ounces vodka 4 ounces orange juice Galliano float orange slice and cherry
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass
1 1/2 ounces whiskey 1 3/4 ounces sour mix 1/4 ounce Grenadine cherry or orange slice

10. Glogg
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda

11. Jack and Ginger
Jack Daniels and ginger ale
1 ounce rye 1 1/2 ounces sour mix 1 ounce fresh orange juice cherry
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
1 ounce rum 1/2 ounce Tia Maria coffee liqueur 6 ounces hot black coffee 6 ounces whipped cream lemon wedge to rim the glass

12. French Coffee
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote
1 ounce Cointreau 1/2 ounce Kahlua 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass

13. Rusty Nail
2 ounces white rum 1 ounce simple syrup 1 fresh washed lime -sliced Muddle the lime; add simple syrup -add crushed ice and rum
1 1/2 ounces tequila 1 ounce Cointreau 3/4 ounce lime juice. Salt rim of glass.
Whiskey -ginger ale and club soda 7 and 7--Seagram's 7 and 7UP
1 1/2 ounces Scotch whisky 3/4 ounces Drambuie

14. Toasted Almond
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 1 /12 ounces cream
Jack Daniels and ginger ale
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass

15. Extra-Dry Martini
1 1/2 ounces London Dry Gin 1 dash dry vermouth olive or lemon zest Gibson Martini served with cocktail onions.
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined

16. Classic Martini
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
1 1/2 ounces Barbados rum 1 ounce Cognac 3 ounces boiling water 1/2 ounce lemon juice 1 tsp brown sugar 3--4 cloves spiral of lemon peel

17. Cape Codder
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest
2 ounces London Dry Gin 1/4 ounce dry vermouth 1/2 ounce Islay Scotch (float) olive or lemon zest
1 1/2 ounces whiskey 4 ounces ginger ale Serve in a tall glass with ice
1 1/2 ounces vodka 3 ounces cranberry juice lime wedge garnish

18. Perfect Manhattan
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
Brandy Alexander Golden Cadillac Golden Dream Grasshopper Pink Lady Pink Squirrel Toasted Almond White Russian
1 1/2 ounces bourbon or blended whiskey 3/4 ounce combined dry and sweet vermouth cherry or lemon zest

19. Perfect Rob Roy
1 /34 liters brandy 8 ounces triple sec 8 ounces dark rum 24 ounces lemon juice 16 ounces orange juice 8 ounces Grenadine 32 ounces club soda 16 ounces black tea (optional) sliced oranges
1 1/2 ounces light rum 1 ounc Myer's dark rum or similar 2 ounces Coco Lopez 4 ounces pineapple juice 1 ounce heavy cream rushed ice pineapple chunk and cherry for garnish
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest

20. Pink Squirrel
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee

21. Highball Variations
Cuba Libre--rum and coke -lime garnish
1 1/2 ounces Irish whiskey 1 tbsp brown sugar 6 ounces hot black coffee whipped heavy cream lemon wedge to rim the glass
1 ounce rye 1 1/2 ounces sour mix 1 ounce fresh orange juice cherry
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe

22. Stinger
1 1/2 ounces brandy 3/4 ounce white creme de menthe
1 /12 ounces gin 1/2 ounce lemon juice 1/2 ounce lime juice 2 ounces milk 1 egg white Couple drops orange flower water 2 ounces club soda - Shake without soda; strain into a highball glass with ice and add soda. No garnish.
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
2 ounces gin 1 ounce maraschino liqueur 3/4 ounce lemon juice lemon zest or cherry

23. Negroni
1 1/2 ounces bourbon or blended whiskey 3/4 ounce sweet vermouth cherry Classic recipe includes a dash of Angostura bitters.
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt
1 ounce gin 1 ounce sweet vermouth 1 ounce Campari one half slice of orange or flamed orange peel Build over ice in an Old Fashioned glass
1 1/2 ounces tequila 4 ounces orange juice 1/2 ounce Grenadine float orange slice and cherry Woo-Woo 1 ounce Peachtree schnapps 1/2 ounce vodka 4 ounces cranberry juice

24. Smoky Martini
Cuba Libre--rum and coke -lime garnish
Girl Scout Cookie oasted Almond
2 ounces London Dry Gin 1/4 ounce dry vermouth 1/2 ounce Islay Scotch (float) olive or lemon zest
1 1/2 ounces vodka or citrus-flavored vodka 1/2 ounce lemon juice 1 sugar cube or 1 tsp superfine sugar hake; rim outside of glass for sugar

25. Sea Breeze
1 1/2 ounces gin 3/4 ounce simple syrup 1/4 ounces Grenadine 1 ounce heavy cream
1 1/2 ounces Southern Comfort 3/4 ounces amaretto
1 1/2 ounces vodka 2 ounces grapefruit juice 2 ounces cranberry juice
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.

26. Dry Rob Roy
1 ounce rye 1 1/2 ounces sour mix 1 ounce fresh orange juice cherry
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest
1 1/2 ounces vodka 3/4 ounce Kahlua
1 1/2 ounces Scotch whisky 3/4 ounce dry vermouth 1 dash Angostura bitters lemon zest

27. Long Island Iced Tea
1/2 ounce vodka 1/2 ounce gin 1/2 ounce tequila 1/2 ounce rum 1/2 ounce triple sec 1 1/2 ounces sour mix 3--4 ounces Coke as a float lemon wedge or wheel as garnish
1 1/2 ounces vodka 3/4 ounce amaretto
Whiskey -ginger ale and club soda 7 and 7--Seagram's 7 and 7UP
1 1/2 ounces gin 3/4 ounce simple syrup 1/4 ounces Grenadine 1 ounce heavy cream

28. Hawaiian Tropical Punch
1/2 ounce each rum -vodka -amaretto -creme de banana 2 ounces orange juice 2 ounces pineapple juice 1 1/2 ounces Grenadine as float
1 1/2 ounces Scotch whisky 3/4 ounce dry vermouth 1 dash Angostura bitters lemon zest
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
1 ounce Galliano 1/2 ounce triple sec 1 dash orange juice 1 dash heavy cream

29. Eggnog
12 eggs -separated; 1/2 jigger rum; 2 lb powdered sugar; 1/2 jigger brandy; 2 tsp cinnamon;1/2 tsp ground allspice; 1/2 cup boiling water; 1/2 tsp nutmeg; 1/2 ounce vanilla
1 ounce brandy 1 ounce dark creme de cacao 1 ounce cream or milk nutmeg sprinkle
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
1/2 ounce Grenadine 1/2 ounce yellow Chartreuse 1/2 ounce creme de cassis 1/2 ounce white creme de cacao 1/2 ounce green Chartreuse 1/2 ounce brandy

30. Sloe Gin Fizz
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water
1 1/2 ounces Southern Comfort 3/4 ounce dry vermouth cherry or lemon zest
1 1/2 ounces sloe gin 1 ounce sour mix 4 ounces soda cherry and orange slice
Cuba Libre--rum and coke -lime garnish

31. Gimlet

32. B-52

33. Planter's Punch
1 ounce Cointreau 1/2 ounce Kahlua 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass

34. Godmother
1 1/2 ounces vodka 3/4 ounce amaretto
1 1/2 ounces gin 3/4 ounce simple syrup 1/4 ounces Grenadine 1 ounce heavy cream
1 /12 ounces gin 1/2 ounce lemon juice 1/2 ounce lime juice 2 ounces milk 1 egg white Couple drops orange flower water 2 ounces club soda - Shake without soda; strain into a highball glass with ice and add soda. No garnish.
1 1/2 ounces Bacardi light rum 2 ounces sour mix 3 dashes grenadine lemon zest

35. Fish House Punch
1 1/2 ounces whiskey 4 ounces ginger ale Serve in a tall glass with ice
1 1/2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup 1/2 egg egg white (optional) 1 dash Angostura bitters
1 ounce light rum 1 ounce Myer's dark rum or similar 1 ounce orange curacao 2 ounces sour mix 1/2 ounce Grenadine 1 1/2 ounces orange juice 1/2 ounce lemon juice 1 ounce lime juice 1 tsp brown sugar 1 ounce overproof rum as a float (optional) sprig o
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water

36. Kir Royale
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water

37. Gin Rickey
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional
1 1/2 ounces gin 1/2 ounce lime juice 4 ounces soda lime wedge
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice

38. Jack and Coke
Jack Daniels and Coke
Tom Collins: Gin Mike Collins: Whiskey Pedro Collins: Rum Sandy Collins: Scotch whisky
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
1 1/2 ounces whiskey 1 3/4 ounces sour mix cherry Serve in a sour glass

39. Collins Variations
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest
Tom Collins: Gin Mike Collins: Whiskey Pedro Collins: Rum Sandy Collins: Scotch whisky
1/2 ounce Kahlua 1/2 ounce Bailey's Irish Cream 1/2 ounce Grand Marnier or Mandarine Napoleon
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest

40. Between The Sheets
1 1/2 ounces Peachtree schnapps 4 ounces orange juice
1 1/2 ounces brandy 1 ounce sour mix 1/2 ounce triple sec 1/2 ounce light rum
12 eggs -separated; 1/2 jigger rum; 2 lb powdered sugar; 1/2 jigger brandy; 2 tsp cinnamon;1/2 tsp ground allspice; 1/2 cup boiling water; 1/2 tsp nutmeg; 1/2 ounce vanilla
1 1/2 ounces vodka 3/4 ounce Kahlua

41. Rob Roy
Girl Scout Cookie oasted Almond
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest
1 1/2 ounces tequila 1 ounce Cointreau 3/4 ounce lime juice. Salt rim of glass.

42. Scarlet O'Hara
3/4 ounces vodka 3/4 ounces Kahlua 3/4 ounces Bailey's Irish Cream
1 ounce brandy 1 ounce Cointreau or triple sec 3/4 ounce lemon juice orange zest
1 ounce rum 1/2 ounce Tia Maria coffee liqueur 6 ounces hot black coffee 6 ounces whipped cream lemon wedge to rim the glass
1 1/2 ounces Southern Comfort 4 ounces cranberry juice

43. Presbyterian

44. Comfortable Screw
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice

45. Cosmopolitan
Brandy Alexander Golden Cadillac Golden Dream Grasshopper Pink Lady Pink Squirrel Toasted Almond White Russian
1 1/2 ounces vodka 1/2 ounce Cointreau 1/2 ounce lime juice 1/4 ounce cranberry juice orange slice
1 ounce brandy 1 ounce Cointreau or triple sec 3/4 ounce lemon juice orange zest
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute

46. Daiquiri
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass
1 1/2 ounces gin 3/4 ounce simple syrup 1/4 ounces Grenadine 1 ounce heavy cream
1 1/2 ounces gin or vodka 1 1/2 ounces Rose's lime juice lime wedge optional
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote

47. Irish Coffee
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest
3/4 ounces vodka 3/4 ounces Kahlua 3/4 ounces Bailey's Irish Cream
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda
1 1/2 ounces Irish whiskey 1 tbsp brown sugar 6 ounces hot black coffee whipped heavy cream lemon wedge to rim the glass

48. Aviation
1 1/2 ounces Peachtree schnapps 4 ounces orange juice
1 ounce light rum 1 ounce Myer's dark rum or similar 1 ounce orange curacao 2 ounces sour mix 1/2 ounce Grenadine 1 1/2 ounces orange juice 1/2 ounce lemon juice 1 ounce lime juice 1 tsp brown sugar 1 ounce overproof rum as a float (optional) sprig o
2 ounces gin 1 ounce maraschino liqueur 3/4 ounce lemon juice lemon zest or cherry
1 1/2 ounces Irish whiskey 1 tbsp brown sugar 6 ounces hot black coffee whipped heavy cream lemon wedge to rim the glass

49. Bloody Mary
Jack Daniels and ginger ale
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
1 1/2 ounces gin or Cognac 1 ounce lemon juice 1 tsp superfine sugar 6 ounces Champagne or sparkling wine
1 1/2 ounces vodka 2 ounces grapefruit juice 2 ounces cranberry juice

50. Sex on the Beach
1 1/2 ounces vodka 1/2 ounce Peachtree schnapps 2 ounces orange juice 2 ounces cranberry juice
Girl Scout Cookie oasted Almond
1 1/2 ounces gin or vodka 1 1/2 ounces Rose's lime juice lime wedge optional
1 1/2 ounces gin 1/2 ounce lime juice 4 ounces soda lime wedge