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Certified Specialist Of Spirits Cocktail Vocab

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Hot Rum Punch
1 1/2 ounces brandy 3/4 ounce white creme de menthe
1 1/2 ounces Barbados rum 1 ounce Cognac 3 ounces boiling water 1/2 ounce lemon juice 1 tsp brown sugar 3--4 cloves spiral of lemon peel
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
1 ounce Galliano 1 ounce creme de cacao 1 ounce heavy cream

2. Mojito
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
1 1/2 ounces light rum 2 sprigs mint 1 ounce Simple syrup 3/4 ounce lime juice Dash Angostura bitters (optional) 4 ounces club soda - Muddle mint with simple syrup and lime juice before adding other ingredients. Shake and then add soda.
1 cube sugar 2 dashes Angostura bitters 6 ounces Champagne
2 1/2 ounces Fino sherry 1/2 ounce absinthe 1/2 ounce maraschino liqueur orange peel

3. Sex on the Beach
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water
1 1/2 ounces vodka 1/2 ounce Peachtree schnapps 2 ounces orange juice 2 ounces cranberry juice
1 1/2 ounces bourbon or blended whiskey 3/4 ounce sweet vermouth cherry Classic recipe includes a dash of Angostura bitters.

4. Presbyterian

5. Bloody Mary
Irish Coffee - Irish Kiss - Cafe Grande - French Coffee - Mexican Coffee - Spanish Coffee
2 1/2 ounces Fino sherry 1/2 ounce absinthe 1/2 ounce maraschino liqueur orange peel
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
1/2 ounce each rum -vodka -amaretto -creme de banana 2 ounces orange juice 2 ounces pineapple juice 1 1/2 ounces Grenadine as float

6. Aviation
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy
2 ounces gin 1 ounce maraschino liqueur 3/4 ounce lemon juice lemon zest or cherry
1 1/2 ounces Bacardi light rum 2 ounces sour mix 3 dashes grenadine lemon zest
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice

7. Kamikaze
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
2 ounces gin or vodka 1/2 ounce Cointreau or triple sec 1/2 ounce lime juice lime wedge optional
1 ounce light rum 1 ounce Myer's dark rum or similar 1 ounce orange curacao 2 ounces sour mix 1/2 ounce Grenadine 1 1/2 ounces orange juice 1/2 ounce lemon juice 1 ounce lime juice 1 tsp brown sugar 1 ounce overproof rum as a float (optional) sprig o
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest

8. Margarita
1 1/2 ounces bourbon or blended whiskey 3/4 ounce sweet vermouth cherry Classic recipe includes a dash of Angostura bitters.
1 cube sugar 2 dashes Angostura bitters 6 ounces Champagne
1 1/2 ounces tequila 1 ounce Cointreau 3/4 ounce lime juice. Salt rim of glass.
1 /12 ounces gin 2 ounces sour mix 4 ounces club soda cherry and orange slice

9. Kir Royale
1 splash creme de cassis 6 ounces dry -tart white wine such as Aligote
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass

10. Whiskey Sour
1 1/2 ounces gin or vodka 1 1/2 ounces Rose's lime juice lime wedge optional
1 1/2 ounces vodka 3 ounces cranberry juice lime wedge garnish
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces whiskey 1 3/4 ounces sour mix cherry Serve in a sour glass

11. Champagne Cobbler
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 slice orange 1 lemon wedge 1 pineapple wedge 3/4 ounces maraschino liqueur 4 ounces Champagne Muddle fruit in a mixing glass -add ice and stir; strain into a Champagne tulip/flute
1 1/2 ounces sloe gin 1 ounce sour mix 4 ounces soda cherry and orange slice

12. Ramos Gin Fizz
1 /12 ounces gin 1/2 ounce lemon juice 1/2 ounce lime juice 2 ounces milk 1 egg white Couple drops orange flower water 2 ounces club soda - Shake without soda; strain into a highball glass with ice and add soda. No garnish.
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass
1 1/2 ounces vodka 3/4 ounce Kahlua
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest

13. Scarlet O'Hara
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest
1 1/2 ounces brandy 1 ounce sour mix 1/2 ounce triple sec 1/2 ounce light rum
1 1/2 ounces Southern Comfort 4 ounces cranberry juice
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy

14. Hawaiian Tropical Punch
1 ounce light rum 1 ounce Myer's dark rum or similar 1 ounce orange curacao 2 ounces sour mix 1/2 ounce Grenadine 1 1/2 ounces orange juice 1/2 ounce lemon juice 1 ounce lime juice 1 tsp brown sugar 1 ounce overproof rum as a float (optional) sprig o
1 ounce Galliano 1/2 ounce triple sec 1 dash orange juice 1 dash heavy cream
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
1/2 ounce each rum -vodka -amaretto -creme de banana 2 ounces orange juice 2 ounces pineapple juice 1 1/2 ounces Grenadine as float

15. Pearl Harbor
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined
Tom Collins: Gin Mike Collins: Whiskey Pedro Collins: Rum Sandy Collins: Scotch whisky
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)

16. Negroni
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest
1 ounce vodka 3/4 ounce amaretto 3/4 ounce Kahlua 4 ounces milk
1 ounce light rum 1 ounce Myer's dark rum or similar 1 ounce orange curacao 2 ounces sour mix 1/2 ounce Grenadine 1 1/2 ounces orange juice 1/2 ounce lemon juice 1 ounce lime juice 1 tsp brown sugar 1 ounce overproof rum as a float (optional) sprig o
1 ounce gin 1 ounce sweet vermouth 1 ounce Campari one half slice of orange or flamed orange peel Build over ice in an Old Fashioned glass

17. Cosmopolitan
1 1/2 ounces vodka or citrus-flavored vodka 1/2 ounce lemon juice 1 sugar cube or 1 tsp superfine sugar hake; rim outside of glass for sugar
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest
1 1/2 ounces vodka 1/2 ounce Cointreau 1/2 ounce lime juice 1/4 ounce cranberry juice orange slice

18. Pisco Sour
1 1/2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup 1/2 egg egg white (optional) 1 dash Angostura bitters
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
1 splash creme de cassis 6 ounces brut Champagne Port Wine Cocktail 2 1/2 ounces port 1/4 ounce brandy
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe

19. Daiquiri
1 1/2 ounces London Dry Gin 1 dash dry vermouth olive or lemon zest Gibson Martini served with cocktail onions.
1/2 ounce Kahlua 1/2 ounce Bailey's Irish Cream 1/2 ounce Grand Marnier or Mandarine Napoleon
1 1/2 ounces brandy 3/4 ounce white creme de menthe
1 1/2 ounces light rum 1 /34 ounces sour mix cherry serve in a sour glass

20. Lemon Drop
1 1/2 ounces vodka or citrus-flavored vodka 1/2 ounce lemon juice 1 sugar cube or 1 tsp superfine sugar hake; rim outside of glass for sugar
1 1/2 ounces light rum 2 sprigs mint 1 ounce Simple syrup 3/4 ounce lime juice Dash Angostura bitters (optional) 4 ounces club soda - Muddle mint with simple syrup and lime juice before adding other ingredients. Shake and then add soda.
1 ounce light creme de cacao 1 ounce creme de noyaux 1 ounce heavy cream
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda

21. Death in the Afternoon
1 1/2 ounces Southern Comfort 3/4 ounces amaretto
1 ounce pastis or Pernod 5 ounces Champagne
1 1/2 ounces vodka 1/2 ounce Peachtree schnapps 2 ounces orange juice 2 ounces cranberry juice
Not generally served up. 2 ounces rye whiskey 1/2 ounce simple syrup splash Herbsaint or Ricard Pastis couple dashes Peychaud's bitters - lemon zest - Prepare rocks glass by adding -splashing -swirling and rinsing out the Herbsaint or Ricard -the

22. Glogg
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without
Not generally served up. 2 ounces rye whiskey 1/2 ounce simple syrup splash Herbsaint or Ricard Pastis couple dashes Peychaud's bitters - lemon zest - Prepare rocks glass by adding -splashing -swirling and rinsing out the Herbsaint or Ricard -the
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.

23. Highball Variations
Cuba Libre--rum and coke -lime garnish
1 /34 ounces gin 1/2 ounce fresh lime juice 2 ounces orange juice 1 ounce simple syrup 4 ounces club soda orange slice
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda

24. Fish House Punch
1 1/2 ounces gin or Cognac 1 ounce lemon juice 1 tsp superfine sugar 6 ounces Champagne or sparkling wine
36 ounces dark rum 24 ounces lemon juice 25 ounces brandy 4 ounces peach brandy 3/4 lb superfine sugar 40 ounces water
1 1/2 ounces applejack 1 /34 ounces sour mix couple dashes Grenadine Apple slice or cherry
Girl Scout Cookie oasted Almond

25. Comfortable Screw
1 1/2 ounces Southern Comfort 4 ounces orange juice orange slice
1 1/2 ounces Peachtree schnapps 4 ounces orange juice
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces whiskey 4 ounces ginger ale Serve in a tall glass with ice

26. White Russian
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice
1 1/2 ounces Pisco 1 ounce lime juice 1 ounce simple syrup 1/2 egg egg white (optional) 1 dash Angostura bitters
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)
Girl Scout Cookie oasted Almond

27. Deluxe Manhattan/Southern Comfort Manhattan
1 1/2 ounces Southern Comfort 3/4 ounce dry vermouth cherry or lemon zest
2 1/2 ounces Fino sherry 1/2 ounce absinthe 1/2 ounce maraschino liqueur orange peel
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 ounce Galliano 1/2 ounce triple sec 1 dash orange juice 1 dash heavy cream

28. Cape Codder
1 1/2 ounces vodka 3 ounces cranberry juice lime wedge garnish
1 1/2 ounces Southern Comfort 4 ounces cranberry juice
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest

29. Zombie

30. Dry Manhattan
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
6 pasteurized eggs; 6 ounces sugar; 1/2 tsp salt; 6 ounces gold rum; 6 ounces bourbon whiskey; 1 pint cream; 1 quart milk; grated nutmeg garnish.
1 1/2 ounces light rum 2 sprigs mint 1 ounce Simple syrup 3/4 ounce lime juice Dash Angostura bitters (optional) 4 ounces club soda - Muddle mint with simple syrup and lime juice before adding other ingredients. Shake and then add soda.
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest

31. Bacardi Cocktail
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry
1 1/2 ounces Bacardi light rum 2 ounces sour mix 3 dashes grenadine lemon zest
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
1 1/2 ounces London Dry Gin 3/4 ounce dry vermouth olive or lemon zest

32. Gimlet

33. Alabama Slammer
1 /12 ounces gin 1/2 ounce lemon juice 1/2 ounce lime juice 2 ounces milk 1 egg white Couple drops orange flower water 2 ounces club soda - Shake without soda; strain into a highball glass with ice and add soda. No garnish.
1 ounce Tennessee Whiskey 1 ounce amaretto 1/2 ounce sloe gin 1 dash lemon juice This can be shaken and strained
1 ounce brandy 1 ounce Cointreau or triple sec 3/4 ounce lemon juice orange zest
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.

34. Fuzzy Navel
1 1/2 ounces blended or rye whiskey 3/4 ounces dry vermouth 1 dash Angostura bitters lemon zest
1 1/2 ounces Peachtree schnapps 4 ounces orange juice
1 1/2 ounces applejack 1 /34 ounces sour mix couple dashes Grenadine Apple slice or cherry
Girl Scout Cookie oasted Almond

35. Godmother
1 1/2 ounces Scotch whisky 3/4 ounces Drambuie
1 1/2 ounces vodka 3/4 ounce amaretto
1 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 1/2 ounces gin or Cognac 1 ounce lemon juice 1 tsp superfine sugar 6 ounces Champagne or sparkling wine

36. Bee's Knees
1 1/2 ounces vodka 4 ounces orange juice Galliano float orange slice and cherry
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without
12 eggs -separated; 1/2 jigger rum; 2 lb powdered sugar; 1/2 jigger brandy; 2 tsp cinnamon;1/2 tsp ground allspice; 1/2 cup boiling water; 1/2 tsp nutmeg; 1/2 ounce vanilla

37. Collins Variations
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest
Tom Collins: Gin Mike Collins: Whiskey Pedro Collins: Rum Sandy Collins: Scotch whisky
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 1/2 ounces vodka 4 ounces ginger beer lime garnish

38. Bombay Punch
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.
1/2 liter sweet sherry 1/2 liter brandy 3 ounces triple sec 3 ounces maraschino liqueur 2 liters Champagne 1 liter club soda 6 ounces lemon juice 5 ounces simple syrup
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt

39. Peppermint Patty
Jack Daniels and ginger ale
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.
2 bottles full-bodied red wine 1/34 liters vodka 20 cardamom pods; 10 cloves; 2 cinnamon sticks; 1 piece orange peel; 1 1/2 cups blanched whole almonds; 1 1/2 cups raisins; 10 dried figs; 1 lb sugar; 4 ounces Cognac - Let steep for 24 hours without

40. French Coffee
1 1/2 ounces white creme de cacao 3/4 ounce white creme de menthe
1 ounce Cointreau 1/2 ounce Kahlua 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 ounce rum 1/2 ounce Tia Maria coffee liqueur 6 ounces hot black coffee 6 ounces whipped cream lemon wedge to rim the glass
Jack Daniels and ginger ale

41. French 75
2 ounces white rum 1 ounce simple syrup 1 fresh washed lime -sliced Muddle the lime; add simple syrup -add crushed ice and rum
Not generally served up. 2 ounces rye whiskey 1/2 ounce simple syrup splash Herbsaint or Ricard Pastis couple dashes Peychaud's bitters - lemon zest - Prepare rocks glass by adding -splashing -swirling and rinsing out the Herbsaint or Ricard -the
1 /12 ounces gin 2 ounces sour mix 4 ounces club soda cherry and orange slice
1 1/2 ounces gin or Cognac 1 ounce lemon juice 1 tsp superfine sugar 6 ounces Champagne or sparkling wine

42. Jack Rose Cocktail
1 1/2 ounces tequila 1 ounce Cointreau 3/4 ounce lime juice. Salt rim of glass.
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry
1 ounce light creme de cacao 1 ounce green creme de menthe 1 ounce heavy cream
1 1/2 ounces applejack 1 /34 ounces sour mix couple dashes Grenadine Apple slice or cherry

43. Champagne Cocktail
1 ounce brandy 1 ounce dark creme de cacao 1 ounce cream or milk nutmeg sprinkle
1 1/2 ounces Pimm's No. 1 3 ounces lemonade 1 ounce lime juice top with club soda apple slice or cucumber slice garnish
1 cube sugar 2 dashes Angostura bitters 6 ounces Champagne
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint

44. Gin Rickey
1 1/2 ounces gin 1/2 ounce lime juice 4 ounces soda lime wedge
1 1/2 ounces vodka 4 ounces cranberry juice and orange juice combined
1 1/2 ounces sweet vermouth 1 1/2 ounces Campari 3 ounces club soda lemon zest
1/2 ounce Grenadine 1/2 ounce yellow Chartreuse 1/2 ounce creme de cassis 1/2 ounce white creme de cacao 1/2 ounce green Chartreuse 1/2 ounce brandy

45. Spiced Hot Rum
5 ounces apple cider 2 ounces orange juice 1 ounce light rum 1/2 tsp sugar 1 cinnamon stick 1 clove 2 ounces lemon juice orange slice
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint
1 1/2 ounces gin 1/2 ounce lime juice 4 ounces soda lime wedge
1 1/2 ounces Amaretto di Saronno 1 1/2 ounces orange juice 3 ounces club soda

46. Dry Rob Roy
1 1/2 ounces Scotch whisky 3/4 ounce dry vermouth 1 dash Angostura bitters lemon zest
1 1/2 ounces Scotch whisky 3/4 ounces combined dry and sweet vermouth 1 dash Angostura bitters cherry or lemon zest
2 ounces London Dry Gin 1/4 ounce dry vermouth 1/2 ounce Islay Scotch (float) olive or lemon zest
1 1/2 ounces Scotch 3/4 ounce amaretto

47. Manhattan
1 /12 ounces gin 1/2 ounce lemon juice 1/2 ounce lime juice 2 ounces milk 1 egg white Couple drops orange flower water 2 ounces club soda - Shake without soda; strain into a highball glass with ice and add soda. No garnish.
1 1/2 ounces London Dry Gin 1 dash dry vermouth olive or lemon zest Gibson Martini served with cocktail onions.
1 1/2 ounces bourbon or blended whiskey 3/4 ounce sweet vermouth cherry Classic recipe includes a dash of Angostura bitters.
1 ounce brandy 1 ounce dark creme de cacao 1 ounce cream or milk nutmeg sprinkle

48. Planter's Punch
1 1/2 ounces vodka 4 ounces ginger beer lime garnish
2 ounces cachaca 1/2 lime quartered 1 ounce simple syrup - lime quarter for garnish In glass mixer muddle lime quarters with sugar for 15 seconds; add cachaca and ice - shake well; pour into a rocks glass and garnish with lime.
2 ounces light rum 1 ounce dark rum 1/2 ounce lemon juice 2 ounces orange juice 1 dash pineapple juice 1 dash Grenadine orange slice and cherry
1 ounce Midori 1/2 ounce vodka 4 ounces pineapple juice

49. Stinger
1 1/2 ounces brandy 3/4 ounce white creme de menthe
3/4 ounce Bailey's Irish Cream 3/4 ounce Kahlua coffee liqueur 1 tbsp brown sugar 6 ounces hot black coffee 1 1/2 ounces whipped cream lemon wedge to rim the glass
1 1/2 ounces Scotch whisky 3/4 ounce sweet vermouth 1 dash Angostura bitters lemon zest
1 ounce light rum 1 ounce Mount Gay Gold rum 1 ounce orange curacao 1/2 ounce orgeat syrup 1/2 ounce lime juice Garnish with lime or chunk of pineapple -cherry and sprig of mint

50. Salty Dog
2 ounces gin 1/2 ounce honey 1/2 ounce lemon juice.
1 1/2 ounces vodka 4 ounces grapefruit juice Rim glass with salt
1 1/2 ounces vodka 4 ounces tomato juice salt and pepper to taste 2 dashes Worcestershire sauce 3 dashes Tabasco sauce /4 ounce lemon juice horseradish (optional) 1 tsp celery salt (optional) Celery stalk or lime wedge.
1 ounce vodka 1 ounce Kahlua 1 ounce cream (This is frequently served as a long cream by adding four ounces.)