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Test your basic knowledge |
CLEP Biology: Chemistry Of Biology
Start Test
Study First
Subjects
:
clep
,
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The double helix model of DNA.
Electron cloud
Carbohydrates
Sugar
Watson Crick model
2. This is a catlyst. All catalysts end with this.
-ase (Ending of compound)
phospholipids
peptide bonds
Neutron
3. The result of a chemical reaction.
Glycogen.
Starches
disaccharide
Products (Chemical Reaction)
4. Contain Carbon - Hydrogen - Oxygen - Nitrogen - and sometimes sulfur and phospoirus. 20 common amino acids that make thousands of different proteins.
Amino Acids
Enzymes
Glycogen.
molecule
5. When two or more molecules react with each other to form one or more moleculte types.
lipids
waxes.
A Covalent bond
Chemical reaction
6. Organic compound made of carbon - hydrogen and oxygen. Ratio of H to O is alway greater than 2:1. Includes waxes - steroids - phospholipids - and fats.
Watson Crick model
trisaccharide
Atoms
lipids
7. A chemical that accepts protons when dissolved in water. Above 7 on the pH scale.
Sugar
Electrons
base
Atoms
8. A special protein. It functions as a catalyst for reactions
Enzymes
Chemical reaction
Water
Combination (Chemical reaction)
9. Sugare molecule in DNA
Carbohydrates
DNA
Products (Chemical Reaction)
deoxyribose
10. A reaction that produces energy
A Covalent bond
Exothermic reaction
Organic compounds
proteins
11. What is the strongest chemical bond?
Electrons
Carbohydrates
A Covalent bond
ion
12. A type of carbohydrate
Starch
polar molecules
Sugar
Fats
13. Results of the structure of atoms and their interactions with each other.
Properties of matter
polypeptide
compound
hexo monosaccharide
14. The last shell of the electron cloud. Atoms are more stable when this shell is full.
Valence shell
Electrons
monomer
Uncharged atom
15. When two or more atoms form a unique substance via a chemical bond. Water is an example.
ribose
Endothermic reaction
compound
trisaccharide
16. The basic sugar unit.
Protons
Neutron
DNA
monosaccharide
17. Neutral charged particles in the nucleus of an atom.
ion
phospholipids
Electrons
Neutron
18. Positive charged particles in the nucleus of an atom.
Protons
Properties of matter
trisaccharide
molecule
19. The reacting molecules of a chemical reaction.
Reactants
polymers
polysaccharide
hexo monosaccharide
20. Negative charged particles of an atom. They orbit the nucleus. They have much less mass than protons and neutrons.
phospholipids
Electrons
polysaccharide
Nucleic Acids
21. Deoxyribonucleic acid. Two strands that pair up via a hydrogen bond. They form a double helix shape.
DNA
Protons
polymers
Neutralize each other when combined in water.
22. DNA and RNA. These are polymers (proteins)
Cellulose
Nucleic Acids
Endothermic reaction
Electron cloud
23. A polysaccharide made of joined glucose units. Used by many animals for short term energy. Found in muscle and liver tissue.
disaccharide
Glycogen.
Second law of thermodynamic
Starches
24. When two monosaccharide units form together. Glucose and fructose make table sugar. A water molecule is liberated when one is formed.
lipids
nucleotides
disaccharide
Cellulose
25. Connected monomers (Amino Acids).
ionic bond
polymers
ribose
Carbohydrates
26. A substance that can't be broken down into any other substance. The simplest form of an element is an atom.
Valence shell
ribose
Element
Endothermic reaction
27. The bond that holds monmers together to form polymers.
polysaccharide
acid
peptide bonds
First law of thermodynamics
28. Six carbon sugars. The most commone monosaccharide. They are usually ring shaped.
Combination (Chemical reaction)
Organic compounds
hexo monosaccharide
Products (Chemical Reaction)
29. The force of attraction between water molecules that hold them together . A weak chemical bond.
Covalent bond
compound
Hydrogen bond
disaccharide
30. Compounds that contain carbon.
Uncharged atom
Enzymes
lipids
Organic compounds
31. That matter and energy is neither created nor destroyed.
polar molecules
Water
Hydrogen bond
First law of thermodynamics
32. The amount of energy in a electron cloud. The weakest level is the shell closest to the nucleus. As the shell gets stronger more electrons may fill it. Electron fill the shell closest to the nucleus.
Chemical reaction
Neutralize each other when combined in water.
Energy level
First law of thermodynamics
33. A charged atom. More protons that electrons makes a positive ion and more electrons than protons makes a negative ion.
Products (Chemical Reaction)
ion
acid
Uncharged atom
34. A reaction that requires energy
Endothermic reaction
lipids
Amino Acids
Exothermic reaction
35. Most common starch in a plant cell. It is a long chain of water insoluable polysaccharides
Cellulose
Properties of matter
-ase (Ending of compound)
Neutron
36. Made of Carbon - hydrogen - and oxygen. The Ratio of H and O is always 2:1. Just like water.
deoxyribose
waxes.
phospholipids
Carbohydrates
37. In every living cell. Large chains of amino acids.
proteins
Sugar
Nucleic Acids
hexo monosaccharide
38. Sugar molecule in RNA
ribose
Water
Nucleic Acids
Reactants
39. Ribonucleic acid. Generally a single strand
RNA
Starches
ion
Organic compounds
40. Two or more atoms held together by a covalent bond.
molecule
polypeptide
ion
Starch
41. When threee monosaccharide's combine.
polysaccharide
trisaccharide
deoxyribose
Glycogen.
42. A single amino acid
Fats
Organic molecules
Products (Chemical Reaction)
monomer
43. A type of carbohydrate
Starch
Water
trisaccharide
Combination (Chemical reaction)
44. All reaction spread energy which tend to diminish it's availability.
Nucleic Acids
Second law of thermodynamic
base
Covalent bond
45. In a chemical reaction when a compound breaks down into components
Water
Decomposition (Chemical reaction)
Hydrogen bond
Energy level
46. When positive and negative ions are attracted to each other. Weaker than a covalent bond. Table salt is an ionic bond.
ionic bond
RNA
-ase (Ending of compound)
Starches
47. Form components of cel membranes.
polysaccharide
Properties of matter
phospholipids
Uncharged atom
48. A chemical that donates protons when dissolved in water. Below 7 on the pH scale
Replacement
Valence shell
acid
monosaccharide
49. Molecules that have regions of a partial charge. Water molecules have a positive hydrogen charge.
polar molecules
Nucleic Acids
Decomposition (Chemical reaction)
monosaccharide
50. Another name for proteins. Nameds this because of the peptide bonds that monomers use to connect together.
polypeptide
trisaccharide
Uncharged atom
Covalent bond