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Test your basic knowledge |
CLEP Biology: Chemistry Of Biology
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Study First
Subjects
:
clep
,
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A polysaccharide. Plant's store starches in their cell's for future energy. Also used for structure in a plant's cell. The most common is cellulose
Starches
-ase (Ending of compound)
Neutralize each other when combined in water.
ion
2. A substance that can't be broken down into any other substance. The simplest form of an element is an atom.
Element
Electron cloud
ionic bond
-ase (Ending of compound)
3. In a chemical reaction when a compound breaks down into components
A Covalent bond
RNA
Catalyst
Decomposition (Chemical reaction)
4. A chemical that donates protons when dissolved in water. Below 7 on the pH scale
acid
Protons
Nucleus
deoxyribose
5. A compund that is able to dissolve many types of organic and inorganic compunds
monosaccharide
Water
Electrons
nucleotides
6. Neutral charged particles in the nucleus of an atom.
Neutron
Hydrogen bond
peptide bonds
Organic molecules
7. All reaction spread energy which tend to diminish it's availability.
Nucleus
Element
Second law of thermodynamic
Properties of matter
8. The amount of energy in a electron cloud. The weakest level is the shell closest to the nucleus. As the shell gets stronger more electrons may fill it. Electron fill the shell closest to the nucleus.
ion
Exothermic reaction
Energy level
Nucleus
9. Results of the structure of atoms and their interactions with each other.
polymers
proteins
Second law of thermodynamic
Properties of matter
10. A chemical that accepts protons when dissolved in water. Above 7 on the pH scale.
Starches
base
Water
monosaccharide
11. The reacting molecules of a chemical reaction.
Reactants
Hydrogen bond
Starches
Electrons
12. That matter and energy is neither created nor destroyed.
Replacement
Atoms
First law of thermodynamics
polar molecules
13. Contain Carbon - Hydrogen - Oxygen - Nitrogen - and sometimes sulfur and phospoirus. 20 common amino acids that make thousands of different proteins.
Nucleus
Reactants
Amino Acids
Fats
14. Another name for proteins. Nameds this because of the peptide bonds that monomers use to connect together.
Decomposition (Chemical reaction)
Endothermic reaction
Covalent bond
polypeptide
15. The building blocks of all matter.
Atoms
Covalent bond
Cellulose
Valence shell
16. A reaction that produces energy
Exothermic reaction
Products (Chemical Reaction)
polypeptide
Atoms
17. Long term energy storage.
Fats
Amino Acids
Nucleic Acids
First law of thermodynamics
18. Molecules that have regions of a partial charge. Water molecules have a positive hydrogen charge.
phospholipids
waxes.
hexo monosaccharide
polar molecules
19. Form components of cel membranes.
Second law of thermodynamic
phospholipids
ionic bond
Combination (Chemical reaction)
20. When two or more atoms form a unique substance via a chemical bond. Water is an example.
compound
nucleotides
ribose
Watson Crick model
21. Center of an atom. The number of protons in the nucleus is the same as the atomic number on the periodic table of elements.
Nucleus
Starch
Fats
Valence shell
22. A polysaccharide made of joined glucose units. Used by many animals for short term energy. Found in muscle and liver tissue.
Glycogen.
Water
Organic compounds
Second law of thermodynamic
23. DNA and RNA. These are polymers (proteins)
Nucleic Acids
Atoms
Chemical reaction
Catalyst
24. Connected monomers (Amino Acids).
Protons
polymers
Chemical reaction
Neutralize each other when combined in water.
25. The last shell of the electron cloud. Atoms are more stable when this shell is full.
Sugar
Enzymes
Valence shell
Electron cloud
26. A type of carbohydrate
monosaccharide
Nucleic Acids
Endothermic reaction
Starch
27. When two or more molecules react with each other to form one or more moleculte types.
ionic bond
polypeptide
Chemical reaction
First law of thermodynamics
28. Also referred to as the electron shell and orbital. It is the 3 dimensional space that electron orbit the nucleus.
Electron cloud
ionic bond
Protons
Amino Acids
29. When four or more monosaccharide's combine.
Exothermic reaction
Glycogen.
deoxyribose
polysaccharide
30. Made of Carbon - hydrogen - and oxygen. The Ratio of H and O is always 2:1. Just like water.
molecule
Properties of matter
Carbohydrates
acid
31. Sugare molecule in DNA
polar molecules
Covalent bond
Organic molecules
deoxyribose
32. A charged atom. More protons that electrons makes a positive ion and more electrons than protons makes a negative ion.
compound
Amino Acids
ion
polypeptide
33. Monomers that form nucleic acids. Each one has a sugar group and a phosphate group with a nitrogen base.
nucleotides
Water
deoxyribose
Cellulose
34. Contain hydrogen - oxygen - nitrogen - sulfur - phosporus - and some metal ions.
Cellulose
Protons
Organic molecules
Starches
35. Acids and bases. When combined in water they produce water and a salt (ionic compound)
Second law of thermodynamic
Endothermic reaction
Valence shell
Neutralize each other when combined in water.
36. The result of a chemical reaction.
Products (Chemical Reaction)
Amino Acids
A Covalent bond
ribose
37. What is the strongest chemical bond?
Sugar
DNA
phospholipids
A Covalent bond
38. When positive and negative ions are attracted to each other. Weaker than a covalent bond. Table salt is an ionic bond.
Watson Crick model
Reactants
ionic bond
base
39. A chemical bond between atoms when they share electrons between their valence shells. These are the strongest chemical bonds.
proteins
Covalent bond
trisaccharide
ribose
40. Six carbon sugars. The most commone monosaccharide. They are usually ring shaped.
Protons
Hydrogen bond
Electrons
hexo monosaccharide
41. The force of attraction between water molecules that hold them together . A weak chemical bond.
trisaccharide
ion
Hydrogen bond
Electrons
42. This is a catlyst. All catalysts end with this.
Watson Crick model
Amino Acids
monosaccharide
-ase (Ending of compound)
43. An atom that has the same number of protons and electrons.
molecule
Uncharged atom
Organic molecules
Element
44. When two monosaccharide units form together. Glucose and fructose make table sugar. A water molecule is liberated when one is formed.
disaccharide
First law of thermodynamics
Catalyst
Hydrogen bond
45. A special protein. It functions as a catalyst for reactions
monosaccharide
Enzymes
polysaccharide
Carbohydrates
46. When threee monosaccharide's combine.
Second law of thermodynamic
trisaccharide
Covalent bond
Uncharged atom
47. In every living cell. Large chains of amino acids.
ribose
proteins
deoxyribose
Uncharged atom
48. A type of carbohydrate
Nucleic Acids
monosaccharide
Carbohydrates
Sugar
49. The bond that holds monmers together to form polymers.
peptide bonds
monomer
Replacement
molecule
50. The basic sugar unit.
Reactants
disaccharide
Decomposition (Chemical reaction)
monosaccharide