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Test your basic knowledge |
CLEP Biology: Chemistry Of Biology
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Study First
Subjects
:
clep
,
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When four or more monosaccharide's combine.
acid
nucleotides
polysaccharide
A Covalent bond
2. The reacting molecules of a chemical reaction.
Glycogen.
ribose
Reactants
First law of thermodynamics
3. When two or more atoms form a unique substance via a chemical bond. Water is an example.
compound
Second law of thermodynamic
ionic bond
trisaccharide
4. When a compund breaks apart and forms a new compund with a free reactant.
Fats
Starches
Replacement
acid
5. The basic sugar unit.
Uncharged atom
Decomposition (Chemical reaction)
Properties of matter
monosaccharide
6. The force of attraction between water molecules that hold them together . A weak chemical bond.
Products (Chemical Reaction)
Covalent bond
proteins
Hydrogen bond
7. The double helix model of DNA.
Nucleus
Second law of thermodynamic
polysaccharide
Watson Crick model
8. Results of the structure of atoms and their interactions with each other.
Properties of matter
monosaccharide
Decomposition (Chemical reaction)
Hydrogen bond
9. Sugare molecule in DNA
Organic molecules
Glycogen.
Starch
deoxyribose
10. In every living cell. Large chains of amino acids.
Neutron
compound
Starches
proteins
11. A substance that changes the speed of a reaction. The catalyst is not affected at all during this reaction. All catalyst end in -ase.
monosaccharide
Atoms
Catalyst
Organic molecules
12. A reaction that produces energy
Products (Chemical Reaction)
Endothermic reaction
Water
Exothermic reaction
13. A compund that is able to dissolve many types of organic and inorganic compunds
monosaccharide
Decomposition (Chemical reaction)
disaccharide
Water
14. Form components of cel membranes.
phospholipids
polysaccharide
Covalent bond
Organic compounds
15. A substance that can't be broken down into any other substance. The simplest form of an element is an atom.
peptide bonds
ion
Element
Properties of matter
16. The result of a chemical reaction.
Products (Chemical Reaction)
Amino Acids
deoxyribose
polar molecules
17. Provide a moisture barrier.
Carbohydrates
Nucleic Acids
waxes.
Replacement
18. Organic compound made of carbon - hydrogen and oxygen. Ratio of H to O is alway greater than 2:1. Includes waxes - steroids - phospholipids - and fats.
Valence shell
lipids
Water
Atoms
19. A chemical bond between atoms when they share electrons between their valence shells. These are the strongest chemical bonds.
waxes.
Covalent bond
A Covalent bond
polypeptide
20. When threee monosaccharide's combine.
trisaccharide
Decomposition (Chemical reaction)
Hydrogen bond
Starches
21. Sugar molecule in RNA
ribose
phospholipids
Catalyst
proteins
22. Connected monomers (Amino Acids).
-ase (Ending of compound)
disaccharide
polymers
Glycogen.
23. An atom that has the same number of protons and electrons.
Uncharged atom
Enzymes
phospholipids
Amino Acids
24. A polysaccharide. Plant's store starches in their cell's for future energy. Also used for structure in a plant's cell. The most common is cellulose
Hydrogen bond
phospholipids
Properties of matter
Starches
25. A polysaccharide made of joined glucose units. Used by many animals for short term energy. Found in muscle and liver tissue.
polar molecules
Glycogen.
polypeptide
waxes.
26. DNA and RNA. These are polymers (proteins)
First law of thermodynamics
trisaccharide
Covalent bond
Nucleic Acids
27. Six carbon sugars. The most commone monosaccharide. They are usually ring shaped.
polypeptide
Endothermic reaction
Protons
hexo monosaccharide
28. A type of carbohydrate
Amino Acids
Watson Crick model
peptide bonds
Starch
29. This is a catlyst. All catalysts end with this.
peptide bonds
-ase (Ending of compound)
Covalent bond
Sugar
30. Made of Carbon - hydrogen - and oxygen. The Ratio of H and O is always 2:1. Just like water.
Neutralize each other when combined in water.
Nucleus
Carbohydrates
Neutron
31. Another name for proteins. Nameds this because of the peptide bonds that monomers use to connect together.
nucleotides
polypeptide
acid
RNA
32. That matter and energy is neither created nor destroyed.
Watson Crick model
polymers
First law of thermodynamics
monomer
33. Acids and bases. When combined in water they produce water and a salt (ionic compound)
polysaccharide
Neutralize each other when combined in water.
monosaccharide
Electrons
34. Most common starch in a plant cell. It is a long chain of water insoluable polysaccharides
Catalyst
Neutralize each other when combined in water.
Valence shell
Cellulose
35. The building blocks of all matter.
acid
compound
Organic molecules
Atoms
36. A special protein. It functions as a catalyst for reactions
-ase (Ending of compound)
ion
polysaccharide
Enzymes
37. A chemical that donates protons when dissolved in water. Below 7 on the pH scale
polar molecules
Amino Acids
acid
polymers
38. When two monosaccharide units form together. Glucose and fructose make table sugar. A water molecule is liberated when one is formed.
Combination (Chemical reaction)
monosaccharide
disaccharide
Valence shell
39. All reaction spread energy which tend to diminish it's availability.
ionic bond
acid
Electrons
Second law of thermodynamic
40. A reaction that requires energy
Endothermic reaction
polymers
Chemical reaction
Cellulose
41. The bond that holds monmers together to form polymers.
Electron cloud
Catalyst
peptide bonds
ionic bond
42. When positive and negative ions are attracted to each other. Weaker than a covalent bond. Table salt is an ionic bond.
ionic bond
ion
Water
Nucleic Acids
43. What is the strongest chemical bond?
DNA
Valence shell
Cellulose
A Covalent bond
44. A charged atom. More protons that electrons makes a positive ion and more electrons than protons makes a negative ion.
Products (Chemical Reaction)
ion
First law of thermodynamics
hexo monosaccharide
45. Also referred to as the electron shell and orbital. It is the 3 dimensional space that electron orbit the nucleus.
Electron cloud
Sugar
acid
lipids
46. The last shell of the electron cloud. Atoms are more stable when this shell is full.
Electrons
Valence shell
base
ionic bond
47. Long term energy storage.
trisaccharide
Fats
Replacement
Protons
48. Deoxyribonucleic acid. Two strands that pair up via a hydrogen bond. They form a double helix shape.
Exothermic reaction
Products (Chemical Reaction)
Enzymes
DNA
49. When two or more molecules react with each other to form one or more moleculte types.
Exothermic reaction
Protons
Chemical reaction
Organic compounds
50. Contain Carbon - Hydrogen - Oxygen - Nitrogen - and sometimes sulfur and phospoirus. 20 common amino acids that make thousands of different proteins.
Second law of thermodynamic
Starches
Amino Acids
Neutralize each other when combined in water.