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Test your basic knowledge |
CLEP Biology: Chemistry Of Biology
Start Test
Study First
Subjects
:
clep
,
science
,
biology
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The basic sugar unit.
base
Nucleic Acids
trisaccharide
monosaccharide
2. Connected monomers (Amino Acids).
Organic compounds
Chemical reaction
polymers
monomer
3. Sugar molecule in RNA
Decomposition (Chemical reaction)
ribose
Enzymes
Nucleic Acids
4. A charged atom. More protons that electrons makes a positive ion and more electrons than protons makes a negative ion.
First law of thermodynamics
Watson Crick model
ion
Fats
5. Contain hydrogen - oxygen - nitrogen - sulfur - phosporus - and some metal ions.
Atoms
monosaccharide
Endothermic reaction
Organic molecules
6. Sugare molecule in DNA
polysaccharide
deoxyribose
molecule
Replacement
7. The result of a chemical reaction.
RNA
ion
Hydrogen bond
Products (Chemical Reaction)
8. When threee monosaccharide's combine.
Products (Chemical Reaction)
trisaccharide
Hydrogen bond
Starches
9. Monomers that form nucleic acids. Each one has a sugar group and a phosphate group with a nitrogen base.
Glycogen.
Neutralize each other when combined in water.
polypeptide
nucleotides
10. When two monosaccharide units form together. Glucose and fructose make table sugar. A water molecule is liberated when one is formed.
disaccharide
polar molecules
Hydrogen bond
Carbohydrates
11. When four or more monosaccharide's combine.
polysaccharide
lipids
First law of thermodynamics
peptide bonds
12. In every living cell. Large chains of amino acids.
proteins
Sugar
Products (Chemical Reaction)
Reactants
13. A chemical bond between atoms when they share electrons between their valence shells. These are the strongest chemical bonds.
monosaccharide
acid
DNA
Covalent bond
14. Six carbon sugars. The most commone monosaccharide. They are usually ring shaped.
nucleotides
hexo monosaccharide
trisaccharide
Enzymes
15. Form components of cel membranes.
Uncharged atom
Valence shell
phospholipids
Organic compounds
16. Neutral charged particles in the nucleus of an atom.
Neutron
Exothermic reaction
Valence shell
nucleotides
17. What is the strongest chemical bond?
Hydrogen bond
Amino Acids
A Covalent bond
Decomposition (Chemical reaction)
18. Organic compound made of carbon - hydrogen and oxygen. Ratio of H to O is alway greater than 2:1. Includes waxes - steroids - phospholipids - and fats.
lipids
Carbohydrates
-ase (Ending of compound)
Cellulose
19. Provide a moisture barrier.
polypeptide
Endothermic reaction
polysaccharide
waxes.
20. When compounds combine.
Combination (Chemical reaction)
Chemical reaction
Properties of matter
disaccharide
21. This is a catlyst. All catalysts end with this.
monosaccharide
Sugar
Neutron
-ase (Ending of compound)
22. A reaction that produces energy
acid
Exothermic reaction
Combination (Chemical reaction)
nucleotides
23. A reaction that requires energy
Nucleus
acid
disaccharide
Endothermic reaction
24. All reaction spread energy which tend to diminish it's availability.
Chemical reaction
Second law of thermodynamic
Nucleus
monosaccharide
25. An atom that has the same number of protons and electrons.
Uncharged atom
Carbohydrates
peptide bonds
lipids
26. Results of the structure of atoms and their interactions with each other.
Covalent bond
Decomposition (Chemical reaction)
A Covalent bond
Properties of matter
27. When a compund breaks apart and forms a new compund with a free reactant.
Replacement
Nucleus
molecule
Endothermic reaction
28. A polysaccharide. Plant's store starches in their cell's for future energy. Also used for structure in a plant's cell. The most common is cellulose
Valence shell
Electron cloud
Starches
Neutralize each other when combined in water.
29. When two or more molecules react with each other to form one or more moleculte types.
monosaccharide
Chemical reaction
Properties of matter
ribose
30. Negative charged particles of an atom. They orbit the nucleus. They have much less mass than protons and neutrons.
Electrons
Organic molecules
base
Endothermic reaction
31. A single amino acid
Combination (Chemical reaction)
base
Starch
monomer
32. Contain Carbon - Hydrogen - Oxygen - Nitrogen - and sometimes sulfur and phospoirus. 20 common amino acids that make thousands of different proteins.
Reactants
Amino Acids
Properties of matter
ionic bond
33. Another name for proteins. Nameds this because of the peptide bonds that monomers use to connect together.
Fats
Nucleic Acids
proteins
polypeptide
34. The building blocks of all matter.
Carbohydrates
acid
Atoms
Protons
35. A substance that changes the speed of a reaction. The catalyst is not affected at all during this reaction. All catalyst end in -ase.
disaccharide
Catalyst
Valence shell
Electron cloud
36. The amount of energy in a electron cloud. The weakest level is the shell closest to the nucleus. As the shell gets stronger more electrons may fill it. Electron fill the shell closest to the nucleus.
Energy level
Element
Hydrogen bond
compound
37. The last shell of the electron cloud. Atoms are more stable when this shell is full.
Water
Replacement
polar molecules
Valence shell
38. A substance that can't be broken down into any other substance. The simplest form of an element is an atom.
Element
hexo monosaccharide
compound
Properties of matter
39. Positive charged particles in the nucleus of an atom.
Replacement
Protons
Energy level
Decomposition (Chemical reaction)
40. A chemical that donates protons when dissolved in water. Below 7 on the pH scale
ribose
acid
Starch
trisaccharide
41. The bond that holds monmers together to form polymers.
Exothermic reaction
Starch
proteins
peptide bonds
42. Molecules that have regions of a partial charge. Water molecules have a positive hydrogen charge.
Catalyst
Electron cloud
lipids
polar molecules
43. That matter and energy is neither created nor destroyed.
First law of thermodynamics
Exothermic reaction
phospholipids
DNA
44. Acids and bases. When combined in water they produce water and a salt (ionic compound)
disaccharide
Neutralize each other when combined in water.
polypeptide
Carbohydrates
45. In a chemical reaction when a compound breaks down into components
monosaccharide
Decomposition (Chemical reaction)
deoxyribose
Atoms
46. Two or more atoms held together by a covalent bond.
molecule
Catalyst
Reactants
Second law of thermodynamic
47. A compund that is able to dissolve many types of organic and inorganic compunds
Water
DNA
Cellulose
acid
48. Deoxyribonucleic acid. Two strands that pair up via a hydrogen bond. They form a double helix shape.
Glycogen.
Nucleus
DNA
Organic compounds
49. A polysaccharide made of joined glucose units. Used by many animals for short term energy. Found in muscle and liver tissue.
Properties of matter
ion
Glycogen.
Chemical reaction
50. When positive and negative ions are attracted to each other. Weaker than a covalent bond. Table salt is an ionic bond.
ionic bond
Organic compounds
molecule
A Covalent bond