Test your basic knowledge |

Cost Accounting

Subject : business-skills
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Reciprocal allocation






2. Purpose of a budget?






3. When do we have a favorable price variance?






4. Use of cost drivers in ABC system


5. Joint cost






6. Actual cost allocation






7. Net realizable value (NRV) method...






8. Byproduct






9. Intermediate products (Separable products at the split off point)






10. Splitoff point






11. Relevant costs for decision making?






12. Step down method allocation






13. Supporting department (service department)






14. What is variable costing?






15. Separable costs






16. When to use special order?


17. Why do we allocate costs?






18. Normal Spoilage






19. What is process costing?






20. What are historical costs?






21. Rework






22. When do we use reciprocal allocation?






23. What are sunk costs?






24. Reciprocal method allocation






25. Constant Gross-Marging Percentage NRV method...






26. What is spoilage?






27. How is Cost Volume Profit used?






28. How do we account for abnormal spoilage?






29. Qualitative costs






30. Abnormal Spoilage






31. When do we use job order costing?






32. Direct method allocation


33. Who are users of management accounting information?






34. Know the cost function






35. End products (Separable products at the split off point)






36. Main product






37. Joint product






38. What are relevant costs?






39. Physical-Measure Method (Physical Units)...






40. how do we account for normal spoilage?






41. Budgeted costs






42. Why would we use Just-in-time production system? Just-in-time (JIT) production (also called lean production)






43. Dual rate method






44. Reciprocal allocation method






45. What is cost allocation?






46. 4 overhead variances.






47. Scrap






48. Quantitative costs






49. Main product






50. Equivalent unit computation in process costing.