Test your basic knowledge |

Cost Accounting

Subject : business-skills
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 4 overhead variances.






2. What is variance?






3. Normal Spoilage






4. Actual cost allocation






5. What is contribution margin?






6. Dual rate method






7. Why do we allocate costs?






8. What is cost allocation?






9. how do we account for normal spoilage?






10. Equivalent unit computation in process costing.






11. Scrap






12. Purpose of a budget?






13. What is process costing?






14. Reciprocal method allocation






15. Reciprocal allocation






16. When to use special order?


17. Main product






18. What are relevant costs?






19. Supporting department (service department)






20. Direct method allocation


21. Separable costs






22. Reciprocal allocation method






23. When do we use absorption costing?






24. Byproduct






25. Know the cost function






26. When do we have a favorable price variance?






27. Single-rate method






28. Who are users of management accounting information?






29. Intermediate products (Separable products at the split off point)






30. What are sunk costs?






31. Constant Gross-Marging Percentage NRV method...






32. How is Cost Volume Profit used?






33. What is a decision model?






34. Abnormal Spoilage






35. Budgeted costs






36. What is variable costing?






37. Approach one of Joint Costs






38. Net realizable value (NRV) method...






39. Operating department






40. What are the steps in the decision-making model?






41. How do we account for abnormal spoilage?






42. Quantitative costs






43. What is the value of feedback in decision-making?






44. Fixed costs in relation to flexible budget?






45. Physical-Measure Method (Physical Units)...






46. Use of cost drivers in ABC system


47. What is spoilage?






48. Splitoff point






49. Relevant costs for decision making?






50. Step down method allocation