Test your basic knowledge |

Cost Accounting

Subject : business-skills
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When to use special order?


2. Operating department






3. What is cost behavior?






4. Joint cost






5. Know the cost function






6. What is process costing?






7. Reciprocal allocation method






8. Single-rate method






9. Physical-Measure Method (Physical Units)...






10. Direct method allocation


11. End products (Separable products at the split off point)






12. Reciprocal allocation






13. Why do we allocate costs?






14. Actual cost allocation






15. What is variance?






16. Splitoff point






17. What are historical costs?






18. Constant Gross-Marging Percentage NRV method...






19. how do we account for normal spoilage?






20. Budgeted costs






21. When do we use reciprocal allocation?






22. Purpose of a budget?






23. Reciprocal method allocation






24. Approach two of Joint Costs






25. Relevant costs for decision making?






26. What are sunk costs?






27. Equivalent unit computation in process costing.






28. Fixed costs in relation to flexible budget?






29. Approach one of Joint Costs






30. When do we use job order costing?






31. What is variable costing?






32. Main product






33. Intermediate products (Separable products at the split off point)






34. 4 overhead variances.






35. Byproduct






36. Separable costs






37. When do we have a favorable price variance?






38. Why would we use Just-in-time production system? Just-in-time (JIT) production (also called lean production)






39. Joint product






40. Scrap






41. What are relevant costs?






42. How is Cost Volume Profit used?






43. What is the value of feedback in decision-making?






44. What is spoilage?






45. Dual rate method






46. What is cost allocation?






47. Rework






48. Step down method allocation






49. Abnormal Spoilage






50. When do we use absorption costing?






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