Test your basic knowledge |

Cost Accounting

Subject : business-skills
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Splitoff point






2. When do we use absorption costing?






3. how do we account for normal spoilage?






4. What are historical costs?






5. Approach one of Joint Costs






6. Reciprocal allocation






7. Reciprocal allocation method






8. Normal Spoilage






9. Supporting department (service department)






10. Single-rate method






11. What is cost behavior?






12. Purpose of a budget?






13. What is process costing?






14. Constant Gross-Marging Percentage NRV method...






15. End products (Separable products at the split off point)






16. What is contribution margin?






17. When to use special order?

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18. Use of cost drivers in ABC system

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19. Main product






20. What is spoilage?






21. Abnormal Spoilage






22. When do we use reciprocal allocation?






23. Reciprocal method allocation






24. Approach two of Joint Costs






25. Main product






26. Why do we allocate costs?






27. What are sunk costs?






28. Fixed costs in relation to flexible budget?






29. Step down method allocation






30. 4 overhead variances.






31. Quantitative costs






32. How do we account for abnormal spoilage?






33. Sales Value at splitoff method...






34. Who are users of management accounting information?






35. What is cost allocation?






36. When do we have a favorable price variance?






37. What are the steps in the decision-making model?






38. Budgeted costs






39. Direct method allocation

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40. Byproduct






41. What are relevant costs?






42. Intermediate products (Separable products at the split off point)






43. Qualitative costs






44. Know the cost function






45. Joint product






46. Joint cost






47. What is variance?






48. What is variable costing?






49. How is Cost Volume Profit used?






50. Actual cost allocation







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