Test your basic knowledge |

Cost Accounting

Subject : business-skills
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Purpose of a budget?






2. End products (Separable products at the split off point)






3. Single-rate method






4. how do we account for normal spoilage?






5. What are relevant costs?






6. Reciprocal allocation method






7. How is Cost Volume Profit used?






8. Rework






9. Approach two of Joint Costs






10. Quantitative costs






11. Sales Value at splitoff method...






12. What are historical costs?






13. What are the steps in the decision-making model?






14. Why do we allocate costs?






15. Reciprocal allocation






16. Relevant costs for decision making?






17. When do we have a favorable price variance?






18. Abnormal Spoilage






19. Qualitative costs






20. What is the value of feedback in decision-making?






21. Scrap






22. Who are users of management accounting information?






23. Equivalent unit computation in process costing.






24. Know the cost function






25. Intermediate products (Separable products at the split off point)






26. Constant Gross-Marging Percentage NRV method...






27. Splitoff point






28. What is spoilage?






29. What is cost behavior?






30. When do we use job order costing?






31. What is cost allocation?






32. Physical-Measure Method (Physical Units)...






33. Reciprocal method allocation






34. Joint cost






35. 4 overhead variances.






36. Joint product






37. Direct method allocation


38. Net realizable value (NRV) method...






39. Byproduct






40. Operating department






41. How do we account for abnormal spoilage?






42. What is contribution margin?






43. Actual cost allocation






44. What is a decision model?






45. Separable costs






46. What is variance?






47. Budgeted costs






48. Approach one of Joint Costs






49. When to use special order?


50. When do we use absorption costing?






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