Test your basic knowledge |

Cost Accounting

Subject : business-skills
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 4 overhead variances.






2. Why do we allocate costs?






3. Direct method allocation


4. Scrap






5. Joint product






6. Net realizable value (NRV) method...






7. Joint cost






8. What are sunk costs?






9. What are historical costs?






10. What is variance?






11. When do we have a favorable price variance?






12. When to use special order?


13. What is the value of feedback in decision-making?






14. What is a decision model?






15. Reciprocal method allocation






16. Qualitative costs






17. Byproduct






18. Step down method allocation






19. Rework






20. Single-rate method






21. how do we account for normal spoilage?






22. Quantitative costs






23. When do we use reciprocal allocation?






24. Main product






25. What is cost allocation?






26. Equivalent unit computation in process costing.






27. Normal Spoilage






28. When do we use job order costing?






29. What is process costing?






30. What are the steps in the decision-making model?






31. Relevant costs for decision making?






32. What are relevant costs?






33. How is Cost Volume Profit used?






34. What is spoilage?






35. Fixed costs in relation to flexible budget?






36. Approach one of Joint Costs






37. Use of cost drivers in ABC system


38. Sales Value at splitoff method...






39. Actual cost allocation






40. End products (Separable products at the split off point)






41. How do we account for abnormal spoilage?






42. What is variable costing?






43. Approach two of Joint Costs






44. Who are users of management accounting information?






45. Splitoff point






46. Separable costs






47. Know the cost function






48. Operating department






49. What is contribution margin?






50. Purpose of a budget?