Test your basic knowledge |

Cost Accounting

Subject : business-skills
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Net realizable value (NRV) method...






2. What is cost behavior?






3. Supporting department (service department)






4. Operating department






5. 4 overhead variances.






6. Joint cost






7. Scrap






8. Separable costs






9. Direct method allocation


10. Purpose of a budget?






11. How do we account for abnormal spoilage?






12. What are relevant costs?






13. Actual cost allocation






14. Equivalent unit computation in process costing.






15. Constant Gross-Marging Percentage NRV method...






16. End products (Separable products at the split off point)






17. When do we use reciprocal allocation?






18. Quantitative costs






19. Reciprocal method allocation






20. Abnormal Spoilage






21. Know the cost function






22. What is spoilage?






23. How is Cost Volume Profit used?






24. Use of cost drivers in ABC system


25. What are sunk costs?






26. Fixed costs in relation to flexible budget?






27. What is variance?






28. Approach two of Joint Costs






29. Budgeted costs






30. Splitoff point






31. Main product






32. Qualitative costs






33. Main product






34. When do we use absorption costing?






35. Reciprocal allocation






36. Intermediate products (Separable products at the split off point)






37. When do we use job order costing?






38. how do we account for normal spoilage?






39. Rework






40. What is a decision model?






41. What is process costing?






42. What is cost allocation?






43. Reciprocal allocation method






44. Why do we allocate costs?






45. Byproduct






46. Normal Spoilage






47. What are historical costs?






48. Step down method allocation






49. What is the value of feedback in decision-making?






50. Why would we use Just-in-time production system? Just-in-time (JIT) production (also called lean production)