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Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. trout






2. tourner






3. crustaceans






4. diagonals






5. whether the dish has a broad range of flavornole






6. mollusks






7. mince






8. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






9. Emulsion






10. Chutney






11. Cilantro






12. Coulis






13. dice






14. Matignon






15. rondelles






16. butterfly






17. thyme






18. Duchesse + Shaping + Breading + Deep-frying =






19. Essence






20. chiffonade






21. lemongrass






22. bay






23. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






24. mussels






25. Dill






26. Opal basil






27. lavage






28. Boulangere






29. Pasteurization






30. Parsley






31. Chervil






32. Cream sauce






33. Concassee






34. Meal






35. lime leaves






36. Muesli






37. Degrease






38. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






39. bechamel






40. A sea salt harvested off the coast of normandy - France






41. Parcooking






42. Recovery time






43. Complex organic compounds concentraded in the grape's skin - pits and stems






44. lozenges






45. oysters






46. scallops






47. Duchesse + Pate a choux =






48. Duchesse + Tomato concassee =






49. Parisienne






50. French dressing






Can you answer 50 questions in 15 minutes?



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