Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fond






2. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






3. Parcooking






4. Pasteurization






5. Chervil






6. dice






7. Duchesse + Tomato concassee =






8. Degrease






9. clams






10. bechamel






11. trout






12. Emulsion






13. crustaceans






14. thyme






15. mustard seeds






16. Shocking






17. lime leaves






18. marjoram






19. Duchesse + Chopped truffles + Almond coating + Deep-frying =






20. tuna






21. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






22. oblique cuts






23. Matignon






24. Wasabi






25. Ghee






26. Parsley






27. oysters






28. French dressing






29. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






30. bay






31. Cilantro






32. Gravy






33. Muesli






34. Meal






35. the temperature at which a fat ignites and small flames appears on the surface of the fat






36. diagonals






37. crayfish






38. Baste






39. Epazote






40. Cream sauce






41. cardamom






42. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






43. butterfly






44. Parisienne






45. mint






46. savory






47. A sea salt harvested off the coast of normandy - France






48. flounder






49. mince






50. Chutney






Can you answer 50 questions in 15 minutes?



Let me suggest you:



Major Subjects



Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Most popular tests