Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Gravy






2. Garlic chives






3. mince






4. lavage






5. scallops






6. mollusks






7. Matignon






8. Boulangere






9. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






10. savory






11. diagonals






12. Chutney






13. Recovery time






14. clams






15. tarragon






16. peppermint






17. Fennel






18. chop






19. chiffonade






20. Beurre Noir






21. Fond






22. Shocking






23. trout






24. Black & White Peppercorns






25. Concassee






26. curry leaves






27. Baste






28. crayfish






29. Essence






30. Basil






31. Emulsion






32. oblique cuts






33. Opal basil






34. Cilantro






35. Duchesse + Pate a choux =






36. Coulis






37. Duchesse + Chopped truffles + Almond coating + Deep-frying =






38. Meal






39. cardamom






40. mustard seeds






41. Duchesse + Tomato concassee =






42. crustaceans






43. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






44. A sea salt harvested off the coast of normandy - France






45. Vinaigrette






46. dice






47. lemongrass






48. tourner






49. lime leaves






50. bechamel