Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. dice






2. bay






3. Sage






4. diagonals






5. crustaceans






6. rondelles






7. Basil






8. curry leaves






9. Parcooking






10. Dill






11. mollusks






12. lemongrass






13. marjoram






14. Parboiling






15. mince






16. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






17. Parsley






18. Muesli






19. Glacage






20. tarragon






21. Emulsion






22. cardamom






23. A sea salt harvested off the coast of normandy - France






24. Parisienne






25. mint






26. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






27. Gravy






28. Ghee






29. Pasteurization






30. Juniper






31. the temperature at which a fat ignites and small flames appears on the surface of the fat






32. Duchesse + Chopped truffles + Almond coating + Deep-frying =






33. Duchesse + Tomato concassee =






34. Cream sauce






35. peppermint






36. Matignon






37. clams






38. Coulis






39. Chives






40. crayfish






41. Cilantro






42. French dressing






43. Complex organic compounds concentraded in the grape's skin - pits and stems






44. Fond






45. Fennel






46. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






47. lavender






48. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






49. lime leaves






50. Chervil