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Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. thyme






2. Carryover cooking






3. lavender






4. clams






5. Chutney






6. Cilantro






7. trout






8. Opal basil






9. rondelles






10. Sage






11. lime leaves






12. savory






13. Shocking






14. A sea salt harvested off the coast of normandy - France






15. Meal






16. Parisienne






17. Recovery time






18. crayfish






19. mollusks






20. Blanching






21. Chervil






22. Duchesse + Shaping + Breading + Deep-frying =






23. Parcooking






24. Vinaigrette






25. Black & White Peppercorns






26. Parsley






27. lavage






28. mustard seeds






29. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






30. crustaceans






31. scallops






32. Baste






33. Degrease






34. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






35. Duchesse + Pate a choux =






36. Epazote






37. French dressing






38. diagonals






39. Boulangere






40. Beurre Noir






41. tuna






42. tourner






43. Rosemary






44. Fennel






45. bay






46. tarragon






47. Garlic chives






48. Glacage






49. Ghee






50. butterfly






Can you answer 50 questions in 15 minutes?



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