Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. the temperature at which a fat ignites and small flames appears on the surface of the fat






2. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






3. Muesli






4. mussels






5. Degrease






6. mint






7. oblique cuts






8. Juniper






9. oregano






10. Duchesse + Tomato concassee =






11. curry leaves






12. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






13. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






14. Duchesse + Pate a choux =






15. bechamel






16. tarragon






17. mince






18. Glacage






19. rondelles






20. Opal basil






21. tourner






22. Ghee






23. savory






24. dice






25. Chervil






26. lime leaves






27. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






28. tuna






29. Carryover cooking






30. A sea salt harvested off the coast of normandy - France






31. flounder






32. Chutney






33. diagonals






34. Coulis






35. lavender






36. Shocking






37. chop






38. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






39. Meal






40. Beurre Noir






41. lozenges






42. mustard seeds






43. Duchesse + Chopped truffles + Almond coating + Deep-frying =






44. Black & White Peppercorns






45. French dressing






46. Gravy






47. Baste






48. Sage






49. Cream sauce






50. peppermint