Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. lavage






2. mollusks






3. the temperature at which a fat ignites and small flames appears on the surface of the fat






4. Fond






5. Opal basil






6. Duchesse + Tomato concassee =






7. marjoram






8. clams






9. oblique cuts






10. crustaceans






11. cardamom






12. Sage






13. Parcooking






14. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






15. A sea salt harvested off the coast of normandy - France






16. curry leaves






17. French dressing






18. oysters






19. tuna






20. mint






21. Beurre Noir






22. rondelles






23. savory






24. Complex organic compounds concentraded in the grape's skin - pits and stems






25. Render






26. mustard seeds






27. Parboiling






28. chop






29. Emulsion






30. Epazote






31. lozenges






32. dice






33. oregano






34. Coulis






35. Gravy






36. Wasabi






37. Degrease






38. Essence






39. Vinaigrette






40. lavender






41. Garlic chives






42. Parsley






43. Cream sauce






44. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






45. bechamel






46. butterfly






47. Parisienne






48. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






49. Chervil






50. Chives