Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. oysters






2. oblique cuts






3. Blanching






4. Boulangere






5. thyme






6. Opal basil






7. Fond






8. tarragon






9. Muesli






10. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






11. Fennel






12. bay






13. Matignon






14. cardamom






15. rondelles






16. Juniper






17. crayfish






18. savory






19. Concassee






20. tuna






21. bechamel






22. lime leaves






23. lozenges






24. A sea salt harvested off the coast of normandy - France






25. Gravy






26. chop






27. dice






28. Chives






29. Parsley






30. Dill






31. diagonals






32. Baste






33. crustaceans






34. Wasabi






35. Parcooking






36. whether the dish has a broad range of flavornole






37. Essence






38. trout






39. French dressing






40. clams






41. mince






42. Cream sauce






43. Recovery time






44. Degrease






45. Rosemary






46. mussels






47. Duchesse + Pate a choux =






48. chiffonade






49. Carryover cooking






50. Parboiling