Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Render






2. chiffonade






3. scallops






4. Complex organic compounds concentraded in the grape's skin - pits and stems






5. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






6. Garlic chives






7. lemongrass






8. Black & White Peppercorns






9. peppermint






10. Emulsion






11. Cilantro






12. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






13. oblique cuts






14. Meal






15. Vinaigrette






16. whether the dish has a broad range of flavornole






17. Chutney






18. crustaceans






19. mustard seeds






20. Duchesse + Chopped truffles + Almond coating + Deep-frying =






21. Duchesse + Pate a choux =






22. Concassee






23. Epazote






24. Chervil






25. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






26. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






27. lavage






28. Cream sauce






29. clams






30. Fond






31. tourner






32. crayfish






33. Essence






34. Wasabi






35. marjoram






36. thyme






37. Carryover cooking






38. Baste






39. trout






40. Juniper






41. lozenges






42. Shocking






43. mince






44. Matignon






45. Parisienne






46. Glacage






47. French dressing






48. Opal basil






49. Degrease






50. Dill