Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Juniper






2. Beurre Noir






3. Duchesse + Chopped truffles + Almond coating + Deep-frying =






4. tarragon






5. A sea salt harvested off the coast of normandy - France






6. Sage






7. mince






8. butterfly






9. lozenges






10. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






11. trout






12. Muesli






13. lime leaves






14. curry leaves






15. Garlic chives






16. Dill






17. Emulsion






18. Chervil






19. Chives






20. oysters






21. Shocking






22. lavage






23. Rosemary






24. chop






25. Black & White Peppercorns






26. Baste






27. Ghee






28. tourner






29. peppermint






30. Vinaigrette






31. Boulangere






32. Parsley






33. Degrease






34. savory






35. bechamel






36. mint






37. Pasteurization






38. Complex organic compounds concentraded in the grape's skin - pits and stems






39. clams






40. Cilantro






41. Basil






42. Essence






43. lemongrass






44. rondelles






45. Epazote






46. cardamom






47. Parboiling






48. Parisienne






49. Duchesse + Pate a choux =






50. Render