Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Shocking






2. mince






3. thyme






4. Concassee






5. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






6. Chives






7. cardamom






8. mussels






9. Cilantro






10. oregano






11. curry leaves






12. mustard seeds






13. crayfish






14. Complex organic compounds concentraded in the grape's skin - pits and stems






15. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






16. Duchesse + Chopped truffles + Almond coating + Deep-frying =






17. lemongrass






18. Coulis






19. whether the dish has a broad range of flavornole






20. Chervil






21. Parboiling






22. Recovery time






23. Sage






24. Glacage






25. Blanching






26. trout






27. lime leaves






28. A sea salt harvested off the coast of normandy - France






29. Duchesse + Tomato concassee =






30. Dill






31. Baste






32. lavender






33. savory






34. Parcooking






35. oblique cuts






36. crustaceans






37. Carryover cooking






38. Beurre Noir






39. Matignon






40. scallops






41. Boulangere






42. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






43. Wasabi






44. Basil






45. Chutney






46. dice






47. Muesli






48. Gravy






49. Black & White Peppercorns






50. tarragon