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Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. rondelles






2. mustard seeds






3. lavender






4. tourner






5. butterfly






6. thyme






7. Cream sauce






8. Carryover cooking






9. Chives






10. lime leaves






11. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






12. oregano






13. Recovery time






14. Baste






15. Opal basil






16. Duchesse + Pate a choux =






17. Meal






18. Black & White Peppercorns






19. flounder






20. Boulangere






21. Render






22. Dill






23. Degrease






24. Glacage






25. Concassee






26. peppermint






27. savory






28. mollusks






29. tarragon






30. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






31. bay






32. lozenges






33. Essence






34. chiffonade






35. Fond






36. Blanching






37. crayfish






38. Pasteurization






39. Juniper






40. lavage






41. clams






42. mussels






43. Chutney






44. curry leaves






45. chop






46. marjoram






47. Fennel






48. Emulsion






49. cardamom






50. Muesli






Can you answer 50 questions in 15 minutes?



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