Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cilantro






2. bay






3. savory






4. Beurre Noir






5. Coulis






6. Dill






7. Matignon






8. Duchesse + Tomato concassee =






9. Meal






10. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






11. mussels






12. Chervil






13. Fond






14. bechamel






15. oysters






16. mint






17. Duchesse + Pate a choux =






18. lavage






19. Parboiling






20. Recovery time






21. whether the dish has a broad range of flavornole






22. Carryover cooking






23. crayfish






24. Parsley






25. peppermint






26. Duchesse + Shaping + Breading + Deep-frying =






27. Concassee






28. Boulangere






29. lime leaves






30. Pasteurization






31. scallops






32. crustaceans






33. thyme






34. Shocking






35. mustard seeds






36. Ghee






37. cardamom






38. lozenges






39. clams






40. Blanching






41. Black & White Peppercorns






42. Garlic chives






43. A sea salt harvested off the coast of normandy - France






44. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






45. Essence






46. Glacage






47. Emulsion






48. Chives






49. Parcooking






50. tourner