Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. lavage






2. Glacage






3. Meal






4. lime leaves






5. crayfish






6. Chutney






7. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






8. curry leaves






9. Epazote






10. butterfly






11. Chives






12. French dressing






13. A sea salt harvested off the coast of normandy - France






14. thyme






15. Concassee






16. peppermint






17. Parisienne






18. Complex organic compounds concentraded in the grape's skin - pits and stems






19. Degrease






20. Gravy






21. Opal basil






22. Duchesse + Chopped truffles + Almond coating + Deep-frying =






23. Matignon






24. mince






25. Beurre Noir






26. Ghee






27. Cream sauce






28. Emulsion






29. marjoram






30. mollusks






31. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






32. oregano






33. Parboiling






34. mustard seeds






35. Coulis






36. trout






37. Vinaigrette






38. Essence






39. Pasteurization






40. chop






41. Shocking






42. tuna






43. Parsley






44. crustaceans






45. Basil






46. Cilantro






47. Carryover cooking






48. bay






49. dice






50. chiffonade