Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






2. chiffonade






3. A sea salt harvested off the coast of normandy - France






4. peppermint






5. Chervil






6. Dill






7. clams






8. Garlic chives






9. curry leaves






10. chop






11. Wasabi






12. rondelles






13. tarragon






14. Vinaigrette






15. Opal basil






16. Fond






17. Concassee






18. butterfly






19. Black & White Peppercorns






20. Shocking






21. Matignon






22. Coulis






23. oblique cuts






24. Chutney






25. crustaceans






26. Emulsion






27. lavage






28. whether the dish has a broad range of flavornole






29. Sage






30. savory






31. Duchesse + Pate a choux =






32. Duchesse + Tomato concassee =






33. Parisienne






34. Baste






35. Parsley






36. scallops






37. bay






38. Fennel






39. Recovery time






40. oysters






41. Basil






42. French dressing






43. Glacage






44. Meal






45. tuna






46. Parcooking






47. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






48. flounder






49. mint






50. cardamom