Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Baste






2. dice






3. bechamel






4. Cream sauce






5. Boulangere






6. Black & White Peppercorns






7. Beurre Noir






8. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






9. oblique cuts






10. Rosemary






11. Duchesse + Tomato concassee =






12. lemongrass






13. Parcooking






14. thyme






15. Ghee






16. Epazote






17. Opal basil






18. Juniper






19. tourner






20. Garlic chives






21. Glacage






22. the temperature at which a fat ignites and small flames appears on the surface of the fat






23. mince






24. rondelles






25. lavage






26. Complex organic compounds concentraded in the grape's skin - pits and stems






27. bay






28. chop






29. trout






30. mustard seeds






31. Coulis






32. tarragon






33. Chives






34. tuna






35. Basil






36. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






37. A sea salt harvested off the coast of normandy - France






38. crayfish






39. oregano






40. Chervil






41. Duchesse + Shaping + Breading + Deep-frying =






42. Duchesse + Pate a choux =






43. crustaceans






44. cardamom






45. oysters






46. Pasteurization






47. Muesli






48. lavender






49. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






50. marjoram