Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Shocking






2. rondelles






3. French dressing






4. trout






5. mustard seeds






6. Complex organic compounds concentraded in the grape's skin - pits and stems






7. Parcooking






8. Ghee






9. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






10. Fond






11. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






12. crustaceans






13. Degrease






14. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






15. mussels






16. tarragon






17. lime leaves






18. lavage






19. Sage






20. Fennel






21. lavender






22. Gravy






23. mince






24. dice






25. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






26. the temperature at which a fat ignites and small flames appears on the surface of the fat






27. Coulis






28. Matignon






29. Parboiling






30. Wasabi






31. Beurre Noir






32. curry leaves






33. cardamom






34. chop






35. lemongrass






36. thyme






37. Parsley






38. Chives






39. chiffonade






40. Essence






41. Glacage






42. Juniper






43. Parisienne






44. Blanching






45. scallops






46. Carryover cooking






47. oregano






48. tourner






49. Duchesse + Shaping + Breading + Deep-frying =






50. Baste