Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Essence






2. tuna






3. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






4. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






5. peppermint






6. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






7. the process required that the wine be aged for one to two years after its second fermentation and takes place in the bottle






8. oregano






9. the temperature at which a fat ignites and small flames appears on the surface of the fat






10. tourner






11. Chives






12. crayfish






13. Complex organic compounds concentraded in the grape's skin - pits and stems






14. Fennel






15. Render






16. Vinaigrette






17. cardamom






18. flounder






19. French dressing






20. scallops






21. whether the dish has a broad range of flavornole






22. savory






23. Chervil






24. Glacage






25. marjoram






26. Parcooking






27. Gravy






28. diagonals






29. Sage






30. Black & White Peppercorns






31. Wasabi






32. chop






33. thyme






34. tarragon






35. Pasteurization






36. Emulsion






37. Recovery time






38. oblique cuts






39. trout






40. Rosemary






41. Meal






42. Duchesse + Shaping + Breading + Deep-frying =






43. Coulis






44. Carryover cooking






45. Chutney






46. Parisienne






47. lavender






48. dice






49. Dill






50. Muesli