Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. dice






2. chop






3. mince






4. butterfly






5. tourner






6. scallops






7. mussels






8. Degrease






9. bechamel






10. A sea salt harvested off the coast of normandy - France






11. Essence






12. Boulangere






13. Matignon






14. chiffonade






15. these spice blends are based on black peppercorns and red chiles - with some or all the following added; allspice - cloves - ginger - mustard sees - coriander seeds - bay leaves and dill






16. Dill






17. Parisienne






18. marjoram






19. Duchesse + Chopped truffles + Almond coating + Deep-frying =






20. Shocking






21. lavender






22. Juniper






23. trout






24. Rosemary






25. oysters






26. rondelles






27. Wasabi






28. Coulis






29. Blanching






30. Duchesse + Tomato concassee =






31. Recovery time






32. Duchesse + Pate a choux =






33. Ghee






34. Black & White Peppercorns






35. lavage






36. lozenges






37. tarragon






38. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






39. the sensation created in the mouth by a combination of a food's taste - smell - texture and termperature






40. mint






41. Chervil






42. Dauphine + Grated Parmesan + Piped shape + Deep-frying =






43. flounder






44. Parsley






45. Epazote






46. French dressing






47. Fond






48. crayfish






49. Glacage






50. Opal basil