Test your basic knowledge |

Culinary Arts 101

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cilantro






2. Epazote






3. typically contains 20 or more spices - such as turmeric - cinnamon - cloves - grains of paradise - coriander - cumin - cardamon - peppercorns - dried chiles - dried flower petals - and allegedly - an aphrodisiac or two






4. lavender






5. Rosemary






6. Baste






7. Duchesse + Chopped truffles + Almond coating + Deep-frying =






8. Meal






9. Wasabi






10. Shocking






11. Ghee






12. tarragon






13. Gravy






14. Sage






15. mustard seeds






16. Boulangere






17. curry leaves






18. tuna






19. Blanching






20. clams






21. mollusks






22. marjoram






23. whether the dish has a broad range of flavornole






24. Chives






25. cardamom






26. Degrease






27. dice






28. the temperature at which a fat ignites and small flames appears on the surface of the fat






29. oblique cuts






30. thyme






31. Concassee






32. bechamel






33. lime leaves






34. lozenges






35. Basil






36. Coulis






37. Beurre Noir






38. crayfish






39. Muesli






40. Vinaigrette






41. lavage






42. mussels






43. Duchesse + Tomato concassee =






44. Black & White Peppercorns






45. Fennel






46. Parisienne






47. Chervil






48. Emulsion






49. Parcooking






50. Duchesse + Pate a choux =