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Test your basic knowledge |
Culinary Game Meats
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 8 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1. Age of the meat is an essential part of choosing good game - younger is better 2.Aging is similar to Beef - up to 30 days max - 7-14 most common.3.Marinating and tenderizing are very common during preparation.4.Adding fat while cooking
Other considerations
Venison
The two categories of game
Game types
2. French for hunted animals
Wild vs domestic game
Quality Indicators
Gibier
Venison
3. Ground game - winged game
Quality Indicators
The two categories of game
Common game meats
Game types
4. American Bison/Buffalo: up to 2400# Elk -Caribou -Moose: up to 750#
Venison
Common game meats
Gibier
Game types
5. Much like beef or other meats. Bright colors - fresh smells - packaged correctly
Game types
The two categories of game
Quality Indicators
Venison
6. Venaison - typically can refer to any game meat - Strong and gamey - due to the animals range of diet. Most are farm raised
Other considerations
Venison
The two categories of game
Wild vs domestic game
7. Pheasant - Partridge - Pigeon - Guinea Fowl - Quial - Hare - Wild Bore - Venison
Gibier
Game types
Venison
Wild vs domestic game
8. Wild game generally has more flavor than its domestic counterparts.
Common game meats
Game types
Other considerations
Wild vs domestic game