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Culinary Game Meats

Subject : cooking

Instructions:

Answer 8 questions in 15 minutes.
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Match each statement with the correct term.
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This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Venaison - typically can refer to any game meat - Strong and gamey - due to the animals range of diet. Most are farm raised
Common game meats
The two categories of game
Wild vs domestic game
Venison

2. French for hunted animals
Wild vs domestic game
Quality Indicators
Other considerations
Gibier

3. American Bison/Buffalo: up to 2400# Elk -Caribou -Moose: up to 750#
Common game meats
The two categories of game
Other considerations
Wild vs domestic game

4. Much like beef or other meats. Bright colors - fresh smells - packaged correctly
Gibier
Common game meats
The two categories of game
Quality Indicators

5. Wild game generally has more flavor than its domestic counterparts.
Quality Indicators
Gibier
Other considerations
Wild vs domestic game

6. 1. Age of the meat is an essential part of choosing good game - younger is better 2.Aging is similar to Beef - up to 30 days max - 7-14 most common.3.Marinating and tenderizing are very common during preparation.4.Adding fat while cooking
Other considerations
Wild vs domestic game
Quality Indicators
The two categories of game

7. Ground game - winged game
The two categories of game
Venison
Gibier
Wild vs domestic game

8. Pheasant - Partridge - Pigeon - Guinea Fowl - Quial - Hare - Wild Bore - Venison
Game types
The two categories of game
Gibier
Common game meats

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