Test your basic knowledge |

Dinner Etiquette

Subjects : business-skills, soft-skills

Instructions:

Answer 16 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. If a host/hostess have assigned seats...
leaving the table
always respect their seating arrangements.
mouth
in your seat.

2. When eating soup you...
don't like
mouth
20% of the bill.
spoon the soup away from you then put to your mouth.

3. When you have been served - it is not okay to...
sip the edge of the spoon. Never put whole spoon in mouth or slurp!!
napkin
eat
20% of the bill.

4. Don't talk with your ____ full
spoon the soup away from you then put to your mouth.
always respect their seating arrangements.
eat
mouth

5. If a dinner bill is $100 - what should the tip be?
$20
a piece at a time as you eat. Never cut up your food and then eat!!
don't talk too much
always respect their seating arrangements.

6. Say -'excuse me' when...
napkin
20% of the bill.
leaving the table
finished with the plate and he/she can take it from the table.

7. If you __________ the food that is served that you don't like eat at least a small amount

8. Tipping should be at least...
don't talk too much
20% of the bill.
spoon the soup away from you then put to your mouth.
always respect their seating arrangements.

9. Unfold your ________ and place it on your lap
don't like
napkin
$20
always respect their seating arrangements.

10. If you leave the table and plan to return place the napkin...
spoon the soup away from you then put to your mouth.
always respect their seating arrangements.
mouth
in your seat.

11. Talk to everyone - ___________ so others have a chance to talk also

12. If you leave the table and don't plan to return place the napkin...
leaving the table
mouth
finished with the plate and he/she can take it from the table.
in your plate.

13. Placing your utensils in your plate signals to the server that you are...
napkin
a piece at a time as you eat. Never cut up your food and then eat!!
finished with the plate and he/she can take it from the table.
$20

14. The proper way to eat soup is to...
spoon the soup away from you then put to your mouth.
leaving the table
always respect their seating arrangements.
sip the edge of the spoon. Never put whole spoon in mouth or slurp!!

15. Before sitting - wait for the...
host - hostess - or seniors to sit first.
mouth
always respect their seating arrangements.
20% of the bill.

16. When using a fork and knife - only cut...
host - hostess - or seniors to sit first.
finished with the plate and he/she can take it from the table.
in your plate.
a piece at a time as you eat. Never cut up your food and then eat!!