Test your basic knowledge |

Dinner Etiquette

Subjects : business-skills, soft-skills

Instructions:

Answer 16 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. When eating soup you...
always respect their seating arrangements.
don't talk too much
spoon the soup away from you then put to your mouth.
napkin

2. Talk to everyone - ___________ so others have a chance to talk also

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3. Placing your utensils in your plate signals to the server that you are...
always respect their seating arrangements.
finished with the plate and he/she can take it from the table.
don't talk too much
leaving the table

4. Say -'excuse me' when...
20% of the bill.
in your plate.
leaving the table
in your seat.

5. Don't talk with your ____ full
mouth
don't talk too much
napkin
in your plate.

6. When using a fork and knife - only cut...
in your plate.
spoon the soup away from you then put to your mouth.
a piece at a time as you eat. Never cut up your food and then eat!!
napkin

7. If a dinner bill is $100 - what should the tip be?
host - hostess - or seniors to sit first.
mouth
20% of the bill.
$20

8. Unfold your ________ and place it on your lap
20% of the bill.
a piece at a time as you eat. Never cut up your food and then eat!!
napkin
in your plate.

9. Before sitting - wait for the...
don't talk too much
$20
in your plate.
host - hostess - or seniors to sit first.

10. When you have been served - it is not okay to...
don't like
eat
host - hostess - or seniors to sit first.
$20

11. The proper way to eat soup is to...
eat
sip the edge of the spoon. Never put whole spoon in mouth or slurp!!
leaving the table
mouth

12. If a host/hostess have assigned seats...
a piece at a time as you eat. Never cut up your food and then eat!!
sip the edge of the spoon. Never put whole spoon in mouth or slurp!!
always respect their seating arrangements.
leaving the table

13. If you __________ the food that is served that you don't like eat at least a small amount

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14. If you leave the table and don't plan to return place the napkin...
$20
20% of the bill.
always respect their seating arrangements.
in your plate.

15. Tipping should be at least...
host - hostess - or seniors to sit first.
20% of the bill.
eat
mouth

16. If you leave the table and plan to return place the napkin...
always respect their seating arrangements.
don't like
a piece at a time as you eat. Never cut up your food and then eat!!
in your seat.