SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
DSST Business Math Vocab
Start Test
Study First
Subjects
:
dsst
,
math
,
business-skills
,
business-math
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The ratio of the number of workers that had to be replaced in a given time period to the average number of workers
ratio
weighted average
Antecedent
employee turnover
2. The part of a fraction above the line - which tells how many parts are being counted.
ratio
sample
numerator
cash discounts
3. The length of the loan
statistic
term
retired or amortized
real property
4. Indicators of the confidence investors have in a company (the higher the better)
amortization schedule
price earnings ratios
foreign currency exchange
Liquidity of Assets
5. The money paid to an employee based on a percentage of their sales
Percent
edible portion (EP) amount
range
sales commission
6. Direct materials cost plus direct labor cost.
prime cost
range
Complement
high risk investment
7. Things you own
Rate
overtime
assets
overhead cost
8. The number by which a dividend is divided
Divisor
Subtotal
Consequent
directs
9. The divisor of a fraction
default
organization chart
Denominator
invoice
10. Will not decay or rot
Compounded
Conversion factor
save
nonperishable
11. The amount that can actually be eaten - after trimming and cooking
population
bottom line figures
List Price
edible portion (EP) amount
12. Manages; guides; controls; commands; tells or shows the way
directs
organization chart
median
Complement
13. Detailed instructions describing the way a particular foodservice operation prepares a particular dish
capital cost allowance
lessor
cover
standardized recipe
14. A number to be divided by another number
maximum
break even point
Dividend
residual value
15. Algebraic - arithmetic
population
mortgagee
E.O.M
two methods calculators use to process information
16. Used often by business management to analyze the financial position of the business.
standard portion size
Ratio Analysis
chain discounts
term
17. A metric unit of weight equal to one thousandth of a kilogram
Gram
percent
variable costs
Lowest common denominator
18. (simple average) adding the group of items and dividing by the total number of items
mean
standardized recipe
population
Cone Volume
19. Property other than real estate (often called a chattel mortgage)
Antecedent
Trade Discount
personal property
mortgagor
20. The borrower
Consequent
mortgagor
Average Daily Sales
Ratio
21. An inventory costing method that assigns the most recent costs to ending inventory
statistic
shares
FIFO method
dupe
22. The unexpected variablility of returns
risk
high-ratio mortgage
shares
income statement
23. An item of data that has a different value at different times
variable
minimum
Centi-
Net Price
24. A statement made about the future
edible portion (EP) amount
cover
forecasting
Trade Credit
25. Discounts offered to encourage customers to pay their bills on time
term
liabilities
cash discounts
peak hours
26. The lender
variable
Direct variable cost
Trade Credit
mortgagee
27. Accounts receivable/ average daily sales
coupon
Average Collection Turnover
perishable
Inventory Turnover
28. The number you are multipliying by
peak hours
liabilities
capital cost allowance
multiplier
29. The person paying to borrow property for a certain amount of time for payments
multi modal
lessee
balance sheet
invoice
30. Multiply cross products to solve (top x bottom = top x bottom)
cross multiply
maximum
cooking loss test
multiplier
31. 1 ounce or less per guest
standard portion size
average cover formula
employee turnover
chain discounts
32. Simple and compound
two methods calculators use to process information
save
degree celsius
what are the two types of interest
33. To not spend
Break Even Point
price earnings ratios
save
Cost
34. N. items or materials needed for something such as a business - expedition - or vessel
stores
investment
high-ratio mortgage
assets
35. The interest amount is small - but you are guaranteed to get something
population
directs
Proportion
low risk investment
36. More than one frequently occuring value in a group of data
Trade Credit
multi modal
bonds
net capitalized cost
37. The difference between the highest and lowest numbers in a set of data
mortgagee
range
Volume Formula
balance sheet
38. The new percent obtained by subtracting the change percent from 100%.
Complement
percent sign
prime cost
cover
39. A chart showing the lines of responsibility between departments of a large organization
sales commission
lease
Antecedent
organization chart
40. The variable of the percentage formula that defines how much or what part the portion is of the base. The rate is the variable with the percent sign.
average cover formula
Rate
extention
numerator
41. Something that is expected to return a profit
fixed costs
edible portion (EP) amount
Antecedent
investment
42. You may get a large return or get nothing
stores
income statement
percentage points
high risk investment
43. A way of representing the part of a whole. Percent means 'per hundred' or 'parts out of one hundred.'
conventional mortgage
Ratio
parameter
Percent
44. The point at which you stop losing money.
Percent
Break Even Point
amortization period
compounded sem-annually
45. Interest calculated on the principle
simple interest
compounded annually
bonds
constant
46. Number calculated from population data
term
parameter
sales tax
Milli-
47. Keeping budgeted costs as close as possible to actual costs.
dupe
cross-footing
Break Even Point
Cost control
48. An actual count of merchandise to determine the exact quantity on hand is referred to as a(n) .
desired yield
sample
cover
physical inventory
49. Money charged by the government and added to the original price of an item
discount
sales tax
purchase specification
on sale
50. Liable to perish
retired or amortized
foreclosure
numerator
perishable