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Test your basic knowledge |
Farming
Start Test
Study First
Subject
:
agriculture
Instructions:
Answer 35 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The removal of thin layers of soil as little rivulets of running water gather and cut small channels in the soil
Organophosphates
Surface soil
Water logging
Rill erosion
2. Organic molecules to which phosphate group(s) are attached
Water logging
Acute effects
Organophosphates
Cover crops
3. Conversion of productive lands to desert
Desertification
Locavore
Terracing
Chronic effects
4. Kill fungi
Fungicides
Organophosphates
Persistent organic pollutants
Acute effects
5. Beneficial microbes (bacteria or fungi) that can be used to suppress or control pests
Insecticides
Organophosphates
Microbial agents and biological controls
Biocides
6. Systems - such as minimum till - conserve-till - and no-till - that preserve soil - save energy and water - and increase crop yields
Inorganic pesticides
Reduced tillage systems
Economic thresholds
Water logging
7. A layer of soil beneath the topsoil that has a lower organic content and higher concentrations of fine mineral particles; often contains soluble compounds and clay particles carried down by percolating water
Herbicides
Subsoil
Rill erosion
Natural organic pesticides
8. Removal of layers of soil - creating channels or ravines too large to be removed by normal tillage operations
Persistent organic pollutants
Gully erosion
Insecticides
Integrated pest management
9. Plants that can be planted immediately after harvest to hold and protect the soil
Cover crops
Organophosphates
Locavore
Chronic effects
10. A process in which mineral salts accumulate in the soil - killing plants; occurs when soil in dry climates are irrigated profusely
Inorganic pesticides
Gully erosion
Rill erosion
Salinization
11. 'botanicals' or organic compounds naturally occurring in plants - animals or microbes that serve as pesticides
Biocides
Insecticides
Herbicides
Natural organic pesticides
12. Peeling off thin layers of soil from the land surface; accomplished primarily by wind and water
Cover crops
Sheet erosion
Organophosphates
Pest resurgence
13. Chemical compounds that persist in the environment and retain biological activity for long times
Acute effects
Perennial species
Persistent organic pollutants
Locavore
14. Kill insects
Surface soil
Fungicides
Insecticides
Chlorinated hydrocarbons
15. The first true layer of soil; layer in which organic material is mixed with mineral particles; thickness ranges from a meter of more under virgin prairie to zero in some desserts
Integrated pest management
Surface soil
Locavore
Water logging
16. Water saturation of soil that fills all air spaces and causes plant roots to die from lack of oxygen; a result of over irrigation
Herbicides
Fumigants
Sheet erosion
Water logging
17. A rebound of pest populations due to acquired resistance to chemicals and nonspecific destruction to natural and competitors by broad scale pesticides
Pest resurgence
Chronic effects
Surface soil
Mulch
18. Toxic gases such as methyl bromine that are used to kill pests
Economic thresholds
Fumigants
Cover crops
Mulch
19. In pest management - the point at which the cost of pest damage exceeds the costs of pest control
Sheet erosion
Economic thresholds
Insecticides
Surface soil
20. A broad-spectrum poison that kills a wide range of organisms
Biocides
Persistent organic pollutants
Reduced tillage systems
Fumigants
21. Protective ground cover - including both natural products and synthetic materials that protects the soil - save water - and prevent weed growth
Mulch
Inorganic pesticides
Desertification
Strip farming
22. An association between the roots of most plant species and certain fungi. The plant provides organic compounds to the fungus - while the fungus provides water and nutrients to the plant
Mulch
Persistent organic pollutants
Micorrhizal symbiosis
Economic thresholds
23. Shaping the land to cerate level shelves of earth to hold water and soil; requires extensive hand labor or expensive machinery - but it enables farmers to farm very steep hillsides
Terracing
Pest resurgence
Chronic effects
Salinization
24. Inorganic chemicals such as metals - acids - or bases used as pesticides
Cover crops
Rill erosion
Inorganic pesticides
Reduced tillage systems
25. Any chemical that kills - controls - drives away - or modifies the behavior of a pest
Community supported agriculture
Pesticide
Desertification
Persistent organic pollutants
26. Plants that grow for more than two years
Fumigants
Perennial species
Microbial agents and biological controls
Desertification
27. Planting different kinds of crops alternating strips along land contours; when one crop is harvested - the other crop remains to protect the soil and prevent water from running straight down a hill
Salinization
Terracing
Acute effects
Strip farming
28. Someone who eats locally grown - seasonal food
Locavore
Mulch
Microbial agents and biological controls
Subsoil
29. Plowing along hill contours reduces erosion
Cover crops
Terracing
Contour plowing
Insecticides
30. An ecologically based pest-control strategy that relies on natural mortality factors - such as natural enemies - weather - cultural control methods - and carefully applied doses of pesticides
Cover crops
Micorrhizal symbiosis
Biocides
Integrated pest management
31. Hydrocarbon molecules to which chlorine atoms are attached
Microbial agents and biological controls
Perennial species
Salinization
Chlorinated hydrocarbons
32. Include cancer - birth defects - immunological problems - endometriosis - neurological problems - Parkinson's disease - and other chronic degenerative diseases
Microbial agents and biological controls
Persistent organic pollutants
Chronic effects
Reduced tillage systems
33. Including poisoning and illnesses caused by relatively high doses and accidental exposures
Pesticide
Community supported agriculture
Acute effects
Fungicides
34. Chemicals that kill plants
Community supported agriculture
Herbicides
Mulch
Fungicides
35. A program in which you make an annual contribution to a local farm in return for weekly deliveries of a 'share' of whatever the farm produces
Terracing
Strip farming
Contour plowing
Community supported agriculture