Test your basic knowledge |

Subject : agriculture
Instructions:
  • Answer 35 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Plowing along hill contours reduces erosion






2. Chemical compounds that persist in the environment and retain biological activity for long times






3. A program in which you make an annual contribution to a local farm in return for weekly deliveries of a 'share' of whatever the farm produces






4. Planting different kinds of crops alternating strips along land contours; when one crop is harvested - the other crop remains to protect the soil and prevent water from running straight down a hill






5. Plants that grow for more than two years






6. Someone who eats locally grown - seasonal food






7. Water saturation of soil that fills all air spaces and causes plant roots to die from lack of oxygen; a result of over irrigation






8. Beneficial microbes (bacteria or fungi) that can be used to suppress or control pests






9. Shaping the land to cerate level shelves of earth to hold water and soil; requires extensive hand labor or expensive machinery - but it enables farmers to farm very steep hillsides






10. A process in which mineral salts accumulate in the soil - killing plants; occurs when soil in dry climates are irrigated profusely






11. An ecologically based pest-control strategy that relies on natural mortality factors - such as natural enemies - weather - cultural control methods - and carefully applied doses of pesticides






12. Kill fungi






13. Peeling off thin layers of soil from the land surface; accomplished primarily by wind and water






14. Removal of layers of soil - creating channels or ravines too large to be removed by normal tillage operations






15. Conversion of productive lands to desert






16. Chemicals that kill plants






17. The removal of thin layers of soil as little rivulets of running water gather and cut small channels in the soil






18. Kill insects






19. Plants that can be planted immediately after harvest to hold and protect the soil






20. Toxic gases such as methyl bromine that are used to kill pests






21. A broad-spectrum poison that kills a wide range of organisms






22. Hydrocarbon molecules to which chlorine atoms are attached






23. Protective ground cover - including both natural products and synthetic materials that protects the soil - save water - and prevent weed growth






24. A rebound of pest populations due to acquired resistance to chemicals and nonspecific destruction to natural and competitors by broad scale pesticides






25. 'botanicals' or organic compounds naturally occurring in plants - animals or microbes that serve as pesticides






26. A layer of soil beneath the topsoil that has a lower organic content and higher concentrations of fine mineral particles; often contains soluble compounds and clay particles carried down by percolating water






27. Systems - such as minimum till - conserve-till - and no-till - that preserve soil - save energy and water - and increase crop yields






28. Include cancer - birth defects - immunological problems - endometriosis - neurological problems - Parkinson's disease - and other chronic degenerative diseases






29. Any chemical that kills - controls - drives away - or modifies the behavior of a pest






30. Inorganic chemicals such as metals - acids - or bases used as pesticides






31. Organic molecules to which phosphate group(s) are attached






32. The first true layer of soil; layer in which organic material is mixed with mineral particles; thickness ranges from a meter of more under virgin prairie to zero in some desserts






33. An association between the roots of most plant species and certain fungi. The plant provides organic compounds to the fungus - while the fungus provides water and nutrients to the plant






34. In pest management - the point at which the cost of pest damage exceeds the costs of pest control






35. Including poisoning and illnesses caused by relatively high doses and accidental exposures