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Test your basic knowledge |
Farming
Start Test
Study First
Subject
:
agriculture
Instructions:
Answer 35 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Protective ground cover - including both natural products and synthetic materials that protects the soil - save water - and prevent weed growth
Micorrhizal symbiosis
Mulch
Persistent organic pollutants
Microbial agents and biological controls
2. Chemicals that kill plants
Mulch
Herbicides
Desertification
Chlorinated hydrocarbons
3. Shaping the land to cerate level shelves of earth to hold water and soil; requires extensive hand labor or expensive machinery - but it enables farmers to farm very steep hillsides
Terracing
Natural organic pesticides
Pest resurgence
Surface soil
4. Chemical compounds that persist in the environment and retain biological activity for long times
Fungicides
Terracing
Persistent organic pollutants
Water logging
5. Beneficial microbes (bacteria or fungi) that can be used to suppress or control pests
Micorrhizal symbiosis
Surface soil
Microbial agents and biological controls
Reduced tillage systems
6. Organic molecules to which phosphate group(s) are attached
Organophosphates
Biocides
Herbicides
Desertification
7. Planting different kinds of crops alternating strips along land contours; when one crop is harvested - the other crop remains to protect the soil and prevent water from running straight down a hill
Economic thresholds
Chronic effects
Fungicides
Strip farming
8. A broad-spectrum poison that kills a wide range of organisms
Fumigants
Biocides
Micorrhizal symbiosis
Rill erosion
9. Removal of layers of soil - creating channels or ravines too large to be removed by normal tillage operations
Gully erosion
Pesticide
Reduced tillage systems
Economic thresholds
10. Any chemical that kills - controls - drives away - or modifies the behavior of a pest
Organophosphates
Chronic effects
Pesticide
Salinization
11. Conversion of productive lands to desert
Community supported agriculture
Acute effects
Rill erosion
Desertification
12. The removal of thin layers of soil as little rivulets of running water gather and cut small channels in the soil
Gully erosion
Cover crops
Pest resurgence
Rill erosion
13. Systems - such as minimum till - conserve-till - and no-till - that preserve soil - save energy and water - and increase crop yields
Surface soil
Biocides
Reduced tillage systems
Salinization
14. Hydrocarbon molecules to which chlorine atoms are attached
Economic thresholds
Insecticides
Chlorinated hydrocarbons
Pest resurgence
15. A rebound of pest populations due to acquired resistance to chemicals and nonspecific destruction to natural and competitors by broad scale pesticides
Pest resurgence
Organophosphates
Chlorinated hydrocarbons
Insecticides
16. Water saturation of soil that fills all air spaces and causes plant roots to die from lack of oxygen; a result of over irrigation
Water logging
Cover crops
Perennial species
Sheet erosion
17. Include cancer - birth defects - immunological problems - endometriosis - neurological problems - Parkinson's disease - and other chronic degenerative diseases
Fungicides
Chronic effects
Natural organic pesticides
Salinization
18. Plants that can be planted immediately after harvest to hold and protect the soil
Mulch
Chronic effects
Perennial species
Cover crops
19. Inorganic chemicals such as metals - acids - or bases used as pesticides
Inorganic pesticides
Persistent organic pollutants
Acute effects
Locavore
20. The first true layer of soil; layer in which organic material is mixed with mineral particles; thickness ranges from a meter of more under virgin prairie to zero in some desserts
Surface soil
Water logging
Desertification
Community supported agriculture
21. A program in which you make an annual contribution to a local farm in return for weekly deliveries of a 'share' of whatever the farm produces
Acute effects
Community supported agriculture
Sheet erosion
Contour plowing
22. Kill fungi
Fungicides
Sheet erosion
Community supported agriculture
Pest resurgence
23. In pest management - the point at which the cost of pest damage exceeds the costs of pest control
Perennial species
Community supported agriculture
Economic thresholds
Cover crops
24. Peeling off thin layers of soil from the land surface; accomplished primarily by wind and water
Reduced tillage systems
Desertification
Sheet erosion
Fumigants
25. A layer of soil beneath the topsoil that has a lower organic content and higher concentrations of fine mineral particles; often contains soluble compounds and clay particles carried down by percolating water
Microbial agents and biological controls
Insecticides
Mulch
Subsoil
26. Someone who eats locally grown - seasonal food
Surface soil
Locavore
Fumigants
Microbial agents and biological controls
27. Kill insects
Strip farming
Insecticides
Biocides
Subsoil
28. An association between the roots of most plant species and certain fungi. The plant provides organic compounds to the fungus - while the fungus provides water and nutrients to the plant
Gully erosion
Chlorinated hydrocarbons
Micorrhizal symbiosis
Water logging
29. Plowing along hill contours reduces erosion
Perennial species
Contour plowing
Economic thresholds
Cover crops
30. An ecologically based pest-control strategy that relies on natural mortality factors - such as natural enemies - weather - cultural control methods - and carefully applied doses of pesticides
Organophosphates
Integrated pest management
Reduced tillage systems
Salinization
31. Including poisoning and illnesses caused by relatively high doses and accidental exposures
Persistent organic pollutants
Subsoil
Acute effects
Fungicides
32. Plants that grow for more than two years
Pesticide
Perennial species
Biocides
Herbicides
33. A process in which mineral salts accumulate in the soil - killing plants; occurs when soil in dry climates are irrigated profusely
Contour plowing
Pesticide
Strip farming
Salinization
34. 'botanicals' or organic compounds naturally occurring in plants - animals or microbes that serve as pesticides
Inorganic pesticides
Locavore
Community supported agriculture
Natural organic pesticides
35. Toxic gases such as methyl bromine that are used to kill pests
Micorrhizal symbiosis
Fumigants
Pesticide
Water logging