Test your basic knowledge |

Food Science And Technology

Subject : engineering
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Sugar






2. Budhism - hinuduism - mormons






3. Clean - seperate - cook - chill






4. Textured Vegetable Protein; from soybeans






5. Saltiness






6. 1/2' pieces






7. 1 oz






8. Cook in hot liquid using precautions to retain shape






9. Sight - odor - taste - touch - sound






10. To simmer for a long time






11. 1 oz






12. Moving hot air or liquid currents around food






13. Microbes or pathogens contaminate food and make you sick






14. Waves and particles moving outward from their source






15. Sorbic (antifungal) - bonzoic (present in dried fruits and jams)






16. Islamic/muslim






17. Lower because it takes longer for the molecules to slow down with the addition






18. Cut or tear into strips or pieces






19. Tartaric






20. 1 Tbs






21. Detect specific flavor or texture (flavor profile - texture profile)






22. Metal pans - pottery with lead glaze - any metal trim






23. Saltiness






24. Stores water (juiciness)






25. Remove skin






26. Direct from one to another that is contacting






27. 'no meats on fridays'






28. 1 gallon






29. 3 -000






30. By friction; the water molecules are randomly oriented in the food






31. Refridgerator - cold water - microwaves *NEVER AT ROOM TEMP!






32. Gentle palm pressure; watery consistency






33. United states department of agriculture






34. Clean smooth and tender inner stalks






35. Circle with middle left empty






36. Malic






37. Breads - chewing gums - caramels - frozen desserts






38. 1 tsp






39. Irregular pieces






40. 1 pint






41. 10%






42. Polyplenol






43. 1 cup






44. To cook meat or vegetables in an oven uncovered






45. Effective- detect difference affective- individual preference






46. Physical - measurements - and equipment






47. Sugar






48. Catalase






49. Garlic - nuts






50. Enzymes soften fruit by breaking down the pectic substances