Test your basic knowledge |

Fundamentals Of Baking

Subject : cooking

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. hard crusted rolls should not be wrapped or...
Their crusts will soften
Slows yeast action
Gluten
Crisp

2. Modified straight dough method: soften the yeast in some of the formula's liquids - combine fat - sugar - salt - milk solids - flavorings and mix - add eggs gradually - then liquids and mix briefly - and...
Tough
Cornstarch
Add flour and yeast and mix to a smooth dough
Eggs and starch

3. mealy pie dough is for...
Pumpkin pie
Prevents a crust from forming
Without twisting it
Absorb moisture

4. when cutting biscuits you should press down...
A fully combined bater
Tough
Their crusts will soften
Without twisting it

5. cookies can be made chewier by increasing the...
Egg content
Twice as much chocolate as butter
Increase keeping quality - increase moistness - tenderize the product
Apple pie

6. best flour for flaky pie crust is...
Flavorings
Pastry flour
High protein content
Not fermented long enough

7. hard crusted breads such as french bread are usually baked with steam in the oven during....
Not fermented long enough
The first part of the baking period
Exactly one pound
Foaming (sponge)

8. doughs for rolled cookies and icebox cookies must usually be...
An old dough
Add flour and yeast and mix to a smooth dough
Increase keeping quality - increase moistness - tenderize the product
Chilled before makeup

9. emulsified shortening is usually softer in texture than...
Vanilla custard sauce
A fully combined bater
Regular shortening
Tough

10. cornstarch puddings are similar to cream puddings except that cornstarch puddings...
Vanilla custard sauce
Do not contain eggs
Punching
Twice as much chocolate as butter

11. functions of sugar in baked goods
Slows yeast action
Chilled before makeup
Increase keeping qualities - develop crust color - provide food for the yeast
High protein content

12. french bread - and hard rolls are examples of...
Lean dough products
Bran
Pumpkin pie
May be stored on a rack

13. for quick breads and cakes it is important to sift the dry ingredients together to ensure...
A fully combined bater
Egg content
Flavorings
Patent

14. weight of the sugar in a high ratio cake is usually greater than the weight of the...
Flour
Eggs and starch
High ratio shortening
Prevents a crust from forming

15. in nearly all mixing methods for quick breads and cakes the ______________ is very important to the process
More
Exactly one pound
Development of air cells into the batter
Increase keeping qualities - develop crust color - provide food for the yeast

16. ingredients needed to make ____________ are milk - heavy cream - egg yolks - sugar and vanilla
Smooth texture
Vanilla custard sauce
True
May be stored on a rack

17. cream scones should be frozen berfore...
Punching
Egg content
15
Cutting and baking

18. functions of fat in baked goods
Regular shortening
Increase keeping quality - increase moistness - tenderize the product
Their crusts will soften
High ratio shortening

19. to produce a flaky biscuit - the dough...
Modified starch
Pumpkin pie
Is kneaded lightly
Flavorings

20. french buttercream is a combination egg yolks and whole eggs - unsalted butter and cooked sugar syrup and...
Regular shortening
Regular shortening
The first part of the baking period
Flavorings

21. cake flour is usually weaker than...
Pastry flour
High protein content
Modified starch
Foaming (sponge)

22. yeast products should not be stored in the refrigerator because refrigeration...
Increases the staling process
High ratio shortening
The first part of the baking period
Flavorings

23. a cake mix made with butter will not hold as much liquid as one made with...
High ratio shortening
High protein content
Vanilla custard sauce
Pull away from the sides of the bowl

24. choc glaze is...
A fully combined bater
Pumpkin pie
Vanilla custard sauce
Twice as much chocolate as butter

25. graham cracker crumb crust
Graham cracker crumbs twice amount of butter and sugar.butter and sugar equal
Crisp
Without twisting it
Modified starch

26. salt is used in bread making because it improves flavor - conditions gluten - and...
6 pounds flour - 3 pounds fat - 1 pound liquid
Eggs and starch
Crisp
Slows yeast action

27. three methods of making cookies are the creaming - one-stage - and...
Cutting and baking
Foaming (sponge)
An old dough
Regular shortening

28. flour for sponge cakes must be very weak to avoid making the cake...
Twice as much chocolate as butter
Tough
Apple pie
Pastry flour

29. primary thickening agent in pecan pie is...
170
Increase keeping qualities - develop crust color - provide food for the yeast
Eggs
Bran

30. best thickening for cream pie is...
Cornstarch
170
Regular shortening
Eggs

31. approximate ratio of ingredients in flaky pie dough is...
Increases the staling process
6 pounds flour - 3 pounds fat - 1 pound liquid
Tough
Regular shortening

32. proper frying temp for cake doughnuts is...
Apple pie
375-385
Pastry flour
All at once

33. Rolls to be served within eight hours...
May be stored on a rack
Flavorings
Foaming (sponge)
Bran

34. pastry cream is thickened with...
Flavorings
More
Eggs and starch
Pastry flour

35. measuring solid ingredients by weight is ______ accurate than by volume
Eggs
Egg content
More
Rye bread

36. an over fermented dough is called...
An old dough
Smooth texture
Increases the staling process
Apple pie

37. baked custard is done when its internal temp is...
Slows yeast action
6 pounds flour - 3 pounds fat - 1 pound liquid
170
Do not contain eggs

38. during the development period the elasticity of the gluten begins to develop and starts to...
15
Cornstarch
Patent
Pull away from the sides of the bowl

39. cake flour is the preferred choice for short dough because of its ability to...
Egg content
Apple pie
Punching
Absorb moisture

40. Which is the stronges flours? Patent - pastry - pumpernickel - cake
Patent
Twice as much chocolate as butter
Smooth texture
Rye bread

41. if active dry yeast is used - it is mixed with water before being added to the dough
Do not contain eggs
True
Absorb moisture
A fully combined bater

42. strong flour is made from wheat with a...
Increases the staling process
High protein content
Increase keeping quality - increase moistness - tenderize the product
Gluten

43. yeast is killed at what temp?
Do not contain eggs
Their crusts will soften
Lean dough products
140 degrees

44. ideal starch for _______ is cornstarch
More
Slows yeast action
Apple pie
Flavorings

45. filling bubbling out during baking is caused by filling hot when put in shell - top and bottom crusts not sealed together - and...
Crisp
Chilled before makeup
No steam vents
Patent

46. only wheat flour will develop enough _______ to make yeast bread
An old dough
Gluten
Apple pie
A fully combined bater

47. high fat and sugar content hop make cookies...
Crisp
Pastry flour
Flour
No steam vents

48. when eggs are added to a cake batter in the creaming method they should not be added...
Punching
Is kneaded lightly
170
All at once

49. confectioners sugar is used to give the ____________ to cream cheese and flat icings
Rye bread
Pastry flour
Smooth texture
Prevents a crust from forming

50. during the pickup period the ingredients are blended on ______ just until combined
Chilled before makeup
Pumpkin pie
Same degree of sweetness
Low speed

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Test your basic knowledge |

Fundamentals Of Baking

Search BasicVersity Tests

Browse BasicVersity

3d Computer Modeling

Actionscript

Adobe Flash

Adobe Illustrator

Adobe Illustrator Shortcuts

Adobe Indesign Publishing

Adobe Photoshop CS 2 - CS 3

Adobe Photoshop CS 5

Adobe Photoshop CS 5 Keyboard Shortcuts

Adobe Photoshop Graphic Design

Adobe Photoshop Tools And Commands

Adobe Premiere Keyboard Shortcuts

Adobe Premiere Pro

After Effects Keyboard Shortcuts

Agile Development

Agile Scrum Methodology

Ajax

Android Programming

Animation

Asp.net Programming