Test your basic knowledge |

General Surgical Instruments

Instructions:
  • Answer 38 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Dissects or separates hard tissue






2. Solid stainless steel hammer-like instrument. involve with bone work






3. Self retaining with ratchet/release device on the shanks which holds them open in the wound. Tip has 3 outward curved prongs on one side and 4 on the other side. sharp or dull






4. Self retaining. Two hinged arms extended from the shank to three outward-curved prongs on one side and four on the other - sharp or dull






5. Hand held - smooth - flat metal strip with rounded ends






6. Has a broader jaw that is rounded at the tip with crisscross on the inner jaw






7. Occlude larger blood vessels and tissue before ligation - deeper wound or on heavy tissue






8. Jaws have horizontal serrations and two to one large interlocking teeth at the tip






9. Holds blades 10 - 11 - 12 and 15 - Used to make skin incisions or whenever a fine precision cut is necessary






10. A ratcheted instrument with curved - sharp - tinelike jaws






11. Curved or straight clamp with fine tops and horizontal serrations that run the length of the jaws






12. Heavy scissors w/ straight blades - used to cut suture






13. Retracts tissue or bone in tight - small areas.






14. Holds blades 20 -21 -22 - 23 - 24 and 25 - Commonly use with the #20 blade to create a larger and.or deeper incision in heavy tissue areas






15. Always the same siz and shape. Tips have two to one interlocking large teeth and a crisscrossed pattern serration






16. Holds blades 10 - 11 - 12 and 15 - Used when precision cutting is needed in a confined space or a deep wound






17. Used to occlude bleeders before cauterization or ligation






18. Curved or straight with multiple interlocking fine teeth at the tip reduce injury to the tissue






19. Smooth round jaws that extend to sharp - inward-curved prongs






20. Used to retract the scapula to expose the ribs during thoracic entry and closure.






21. A hollow tube with a grip handle and a slightly bent shaft that terminates with a bulbous tip and a large opening.






22. Thumb screw with flaring wings to open the arms of the retractor. Four sharp prongs on each side.






23. Heavy tissue scissors - Curved blades - blunt or sharp tips - cut tissue only and never anything else






24. Long - thinner scissors with curved or straight blades that can have blunt or sharp tips - Used to cut tissue only and never anything else






25. On each side if the tip there are two rows of multiple teeth that interlock when closed






26. Four claws that may be blunt or sharp. handle is tear drop shape with two prongs on each side






27. Can be curved or straight and has two round tips with horizontal serrations






28. Hand held - double ended retractor and lateral curve to the blades on each end. One end longer then the other so its placed deeper in the wound






29. Used to clamp -dissect - occlude tissue - 75 degree angle clamp w/ horizontal serrations that run the length of the jaws






30. Self retaining retractor for vaginal..






31. The tips have two teeth on one side and one tooth on the other side that fits between the opposite when closed






32. A fine curved or straight clamp with horizontal serrations running halfway down the jaws. The shanks are longer than those of a crile or a kelly






33. Rounded tip with starburst pattern serrations






34. Atraumatic tissue forceps eith horzontal serrated tips that vary from fine to heavy






35. An atraumatic tissue forceps with an elongated - narrowed blunt tip. A set of parallel fine serrations






36. Hand held double ended with smooth rounded ends






37. Very fine norrowed tips with horizontal serrations






38. Fine tips have two small teeth on one side and one small tooth in the other side that fit together when closed