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Test your basic knowledge |
Hospitality And Tourism Marketing
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 40 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Survival -current profit maximization -market-share leadership -brand equity growth -product-quality leadership -marketing mix strategy -costs -organizational considerations
Marketing Objectives- Internal Factors
Family Brands & Line Extensions
Price
Psychological Pricing
2. Maintain completely unique identities for a company's brands -ex- Yum Brands: Taco Bell - Piza Hut - etc.
Market Positioning
Individual Brands
AIDA
Positioning Strategies
3. Use ingredient manufactors brands on menu -ex- Jack Daniels Sauce
Product Life Cycle
Ingredient Branding
New Product Development
Mass Market
4. Design the message -select communication channels -select the message source -measure communication results
Geographic Segmentation
Cobranding
The Communication Process
Price
5. Set objectives based on information about the target market - positioning - and marketing mix -classification by AIMS (informative - persuasive - reminder)
Family Brands & Line Extensions
Media Type's Decisions
Objective Setting
Mass Market
6. Put the 'family name' on different brands -ex-coke - cherry - coke
Existing-Product Pricing
New-Product Pricing
Family Brands & Line Extensions
Demographic Segmenation
7. Divides buyers into groups based on social class - lifestyle - and personality characteristics
Market Targeting
Selecting market segments
Psychographic Segmentation
Umbrella Brands & Subbranding
8. Operates a hotel property under two or more brand names -same company divides 500 rooms into 300 and 200 different levels and prices
Four Product Levels
Media Type's Decisions
Multiple Branding
Promotional Pricing
9. Divides buyers into groups based on their knowledge - attitude - use - or response to a product
AIDA
Behavior Segmentation
Marketing Objectives- External Factors
Geographic Segmentation
10. Introduction - growth - maturity - decline or -concept development - expansion - maturity - concept development/replacement - expansion - maturity time
Price
Product Life Cycle
General Pricing Approaches
Ingredient Branding
11. Consists of dividing the market into groups based on demographic variables such as age - gender - family life cycle - income - occupation - education - religion - race - and nationality
Product Life Cycle
Marketing Objectives- External Factors
Demographic Segmenation
USP- Unique Selling Proposition
12. Operates two noncompetitive brand in the same premises -Dunkin Donuts & Baskin Robbins
Requirements for effective segmentation
Ingredient Branding
Positioning Strategies
Cobranding
13. New-product pricing -existing-product pricing -psychlogical pricing -promotional pricing
Promotional Mix Factors
Pricing Strategies
AIDA
The Communication Process
14. Idea generation - idea screening - concept development and testing - marketing strategy development - business analysis - product development - market testing - & commercialization
Price
The Communication Process
New Product Development
Objective Setting
15. Value -uniqueness -believable -benefits
Market Positioning
Target Market
USP- Unique Selling Proposition
Promotional Pricing
16. Type of product and market -push vs. pull strategy -buyer readiness state -product life-cycle stage
Market Targeting
New Product Development
Promotional Mix Factors
Product-Variety Market
17. The amount of money charged for a good/service -the only marketing mix element that produces revenue -charging too much chases away potential custmers - charging too little cuts revenue
Individual Brands
New-Product Pricing
Price
Psychographic Segmentation
18. The seller mass produces - mass distributes - and mass promotes one product to all buyers -it should lead to the lowest costs and prices and create the largest potential market
AIDA
Mass Market
Psychological Pricing
New Product Development
19. Measurable-segments can be measured -accessible-segments can be reached and served -substantial-segments are profitable to serve -actionable-effective programs can attract segments
Marketing Objectives- Internal Factors
Requirements for effective segmentation
USP- Unique Selling Proposition
Multiple Branding
20. Is the process of dividing a market into distinct groups of buyers who might require separate products and/or marketing mixes - identify base for segmenting - develop segment profiles
Four Product Levels
Ingredient Branding
Market Segmentation
Positioning Strategies
21. Specific product attributes (price - product - feature) -needs products fill or benefits product offer -certain classes of users -against an existing competitors -repositioning
Positioning Strategies
USP- Unique Selling Proposition
Promotional Pricing
Requirements for effective segmentation
22. Price-quality relationship -reference prices -rounding -length of the field
Geographic Segmentation
Media Type's Decisions
Psychological Pricing
Existing-Product Pricing
23. Advertising -sales promotion -personal selling -public relations -direct marketing
AIDA
Product Life Cycle
USP- Unique Selling Proposition
Promotional Mix 5 tools
24. The seller produces two or more products/services that have different features - style - quality - and size -consumers have different tastes that vary over time
Product-Variety Market
Market Segmentation
Promotional Mix Factors
Selecting market segments
25. Calls for diving the market into different geographic units - such as nations - states - regions - counties - cities - or neighborhoods
Geographic Segmentation
Existing-Product Pricing
USP- Unique Selling Proposition
Promotional Mix 5 tools
26. Is the process of developing competitive positioning for the product and an appropriate marketing mix - Develop positioning for target segments - Develop a marketing mix for each segment
Marketing Objectives- External Factors
Multiple Branding
Market Positioning
Psychographic Segmentation
27. Brand individual menu items by restaurant -ex-McDonalds- BigMac - Sea World- Shamu
Umbrella Brands & Subbranding
Positioning Strategies
AIDA
Market Targeting
28. Temporary pricing of products below list price and sometimes below cost - value pricing - price sensitivity measurements
Media Type's Decisions
Promotional Pricing
Multiple Branding
Cobranding
29. Awareness -interest -desire -action
Umbrella Brands & Subbranding
AIDA
Existing-Product Pricing
Four Product Levels
30. The seller identifies market segments - select on or more - and develops products and services tailored to each selected segment -markets in industrialized nations are increasingly fragmented
Target Market
Pricing Strategies
Behavior Segmentation
Positioning Strategies
31. Message Decisions -Execution Styles -Message (headline - humor - spokesperson - etc.)
32. Prestige pricing -market-skimming pricing (high price for new product) -market penetration pricing (low price for new prodcut)
Four Product Levels
Psychological Pricing
New-Product Pricing
The Communication Process
33. Product bundle pricing -price-adjustment strategies (volume discounts) -non-use of yield management -last-minute pricing -discriminatory pricing (Victoria's Secret & Beverly Hills) -supply & demand driven approach
Pricing Strategies
Objective Setting
Demographic Segmenation
Existing-Product Pricing
34. Core product-lodging -facilitating product-front office - kitchen - parking -supporting product-reservations - frequency club -augmented product-custmer participation - interactions - physical environment - accessibility
Media Type's Decisions
USP- Unique Selling Proposition
Four Product Levels
Product-Variety Market
35. Undifferentiated marketing- bifuricated marketing -differentiated marketing- concentrated marketing
Selecting market segments
Price
Four Product Levels
Ingredient Branding
36. Pricing decisions -market & demand -consumer perceptions of price & value -analyzing the price- demand relationship -price elasticity of demand -factors affecting price sensitivity
Psychographic Segmentation
Existing-Product Pricing
Marketing Objectives- External Factors
Positioning Strategies
37. Locate several brands in a freestanding unit -ex- PF Changs & Cheesecake
Four Product Levels
Psychological Pricing
Brand Bundling
Marketing Objectives- External Factors
38. Is the process of evaluating each segment's attractiveness and selecting one or more of the market segments - develop measures of segment attractiveness - select target segments
Brand Bundling
Market Targeting
Four Product Levels
Ingredient Branding
39. Cost-based pricing -value-based pricing -competition-based pricing -break-even analysis & target market profit pricing
Ingredient Branding
Mass Market
Product Life Cycle
General Pricing Approaches
40. Problem awareness -information search -alternative evaluation -purchase decision -postpurchase evaluation
Requirements for effective segmentation
Informative - Persuasive - Reminder Message
Positioning Strategies
Existing-Product Pricing