Test your basic knowledge |

Hospitality Information Technology

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Focused on ability for peopler o collaborate and share info online. It's more dynamic than the previous version and its more organized. Based on serving web applications.






2. Recipes used to create a part of a menu item






3. Selling through internet to the extranet - like online shopping






4. Exs such as mechanical keys - key cards - etc. They're inexpensive - convenient - traceable - secure - replaceable - low cost for new keys - recyclable - etc.






5. Used in conjunction with preset and of PLU keys to provide additional detailed prep instructions






6. Micros - Aloha - Digital Dining - Positouch - Restaurant Mgr - Maitre D - Squirrel - Casio






7. This system is a challenge because the server is located off site and the internet connection is sued to collect data from pos terminals to transfer to the remote server. it can be unavailable is the connection disconnects.






8. An e-commerce strategy in which a seller negotiates a discounted rate with a supplier hotel and then adds a standard markup factor and sells the room to consumers






9. Energy Management system






10. Indicated total sold by each individual server during a shift






11. An e-commerce strategy in which a seller negotiates to a discounted rate with a supplier hotel and then adds a standard mark up and sells to consumers






12. Automatic slip feed






13. POS printer that is expensive but good for slips and receipts. Quick and fast.






14. An intermediary between a central reservation system and e-distribution channelse






15. Produces a continuous detailed record of all POS transactions






16. Non automated bar based on manual checking or honor system






17. Indicates the forms of payments used during a shift






18. Projects furure hotel revenue by using projected occupancy rates and room rates






19. Massive network of networks - networking infrastructure. Connects millions of computers globally - info travels through it through protocols.






20. Global distribution systems are owned by and used by...






21. provides a daily summary of reservation records that were created - modified - or canceled






22. simultaneous buying and selling of an asset in order to profit from a price difference






23. Calculates actual costs to idea costs to indicate areas that need tighter control






24. Performs back and front office functions - supports housekeeping and catering. Keeps track of frequent guests and customers - internet reservation modules - tracks luggage as well.






25. POS printer that's good for printing orders






26. Indicates to managers how well categories of menu items sell and when






27. Lowest or highest selling price on a menu






28. Employees place finger on small sensor to authenticate and log them in. Replaces passwords and key cards making it easier and more secure.






29. Price look up keys






30. Automatic form number reader






31. Form of selling with no major party needed






32. Governs the internet. ICANN - non profit private sector corporation formed by the internets business - technical - academic - and user sector corporation formed by the Internets business' - technical - academic - and user communities.






33. Video display for kitchen orders






34. The ability of travel agencies to book hotel reservations directly into a hotel's reservation system






35. Computer network within an organization that uses internet tech for members of the organization only. Uses internet tech - usually used for employees to browse company based systems.






36. Keyboard overlay for each meal period






37. Uses intranet - like the dell computer example. Supply chain technology






38. Internet distribution systems






39. Keys proframmable by management for specific menu items






40. Employee ordering needed supplies or information






41. Indicates to managers how well individual products sell






42. Global Distribution System






43. Microprocessor based bar - capable of monitoring and posting sales transactions - determining refill and exp dates.






44. Summary of all relevant sales reports produced during a business week






45. POS terminal used to enter and settle checks and may support up to 4 cash drawers.






46. Market Code






47. Electronic networks used by travel agents and some IDS channels to make airline - car rental - and cruise line reservations






48. POS terminal used only for entering orders






49. Unlike electronic locking systems - these are cheaper but heavier to carry - not convenient and have a high replacement cost - and you can't trace them. They're also duplicatable.






50. Efficient transaction progress - streamlining record keeping - info used more productively - tracking offers - cost savings