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Hospitality Information Technology

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Indicates the forms of payments used during a shift






2. Form of selling with no major party needed






3. Ensures all payments and charges are captured and recorded correctly.






4. Automated report used in beverage alcohol sales to resolve discrepancies between sales by category and sales by beverage server






5. POS printer that's good for printing orders






6. Similar to intranet but it enables the firms business partners (like suppliers and consumers) to access the firms intranet.






7. Connects a CRS and GDS - providing consumers and agents access to the CRS. Helps incur switch feeds.






8. A reservation network that handles reservations for airline flights - car rentals - and hotel rooms






9. Employee ordering needed supplies or information






10. Calculates actual costs to idea costs to indicate areas that need tighter control






11. Recipes used to create a part of a menu item






12. Energy Management system






13. System that reduces guests wait times - improves service - lowers amnt of decisions employees need to make - processes reservations and wait lists - distributes workload evenly - captures customer info - appropriate for high volume restaurants.






14. Can be a one way ELS or two way. One way uses an electric key encoder while two way communicates to locks wirelessly. One key can be used in multiple locks for both.






15. An e-commerce strategy in which a seller negotiates to a discounted rate with a supplier hotel and then adds a standard mark up and sells to consumers






16. Performs back and front office functions - supports housekeeping and catering. Keeps track of frequent guests and customers - internet reservation modules - tracks luggage as well.






17. Delineates reservation transactions and commisions payable - by travel agent






18. Automated report showing amounts of individual products sold during a specified period of time






19. Prevents info from one guest check from overwriting info from another






20. Indicates to managers how well individual products sell






21. POS terminal used to enter and settle checks and may support up to 4 cash drawers.






22. This system is a challenge because the server is located off site and the internet connection is sued to collect data from pos terminals to transfer to the remote server. it can be unavailable is the connection disconnects.






23. A hotel chain's reservation system in which all participating properties are contractually related






24. Centrally controlled - individually controlled - and network controlled.






25. Safes and keycards use this technology for fingerprints - and scanners.






26. POS printer that is expensive but good for slips and receipts. Quick and fast.






27. Used in evaluating pricing design and contents of a menu






28. Micros - Aloha - Digital Dining - Positouch - Restaurant Mgr - Maitre D - Squirrel - Casio






29. simultaneous buying and selling of an asset in order to profit from a price difference






30. Global distribution systems are owned by and used by...






31. Indicated total sold by each individual server during a shift






32. Focused on ability for peopler o collaborate and share info online. It's more dynamic than the previous version and its more organized. Based on serving web applications.






33. Produces a continuous detailed record of all POS transactions






34. Keys proframmable by management for specific menu items






35. The ability of travel agencies to book hotel reservations directly into a hotel's reservation system






36. Bar equipped with a door alert system that reports to the minibar central computer via telephone line when the door is opened.






37. Massive network of networks - networking infrastructure. Connects millions of computers globally - info travels through it through protocols.






38. POS terminal used only for entering orders






39. Electronic networks used by travel agents and some IDS channels to make airline - car rental - and cruise line reservations






40. Efficient transaction progress - streamlining record keeping - info used more productively - tracking offers - cost savings






41. Lowest or highest selling price on a menu






42. provides a daily summary of reservation records that were created - modified - or canceled






43. Keyboard overlay for each meal period






44. Governs the internet. ICANN - non profit private sector corporation formed by the internets business - technical - academic - and user sector corporation formed by the Internets business' - technical - academic - and user communities.






45. Employees place finger on small sensor to authenticate and log them in. Replaces passwords and key cards making it easier and more secure.






46. Automatic slip feed






47. Indicates expecte beverage income by category






48. Projects furure hotel revenue by using projected occupancy rates and room rates






49. Selling through internet to the extranet - like online shopping






50. An intermediary between a central reservation system and e-distribution channelse







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