Test your basic knowledge |

Hotel Operations Management

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Appeal to both business and leisure travelers






2. If the bill is not paid - hotel cannot recover tip already paid out






3. Rooms department revenue divided by expected number of rooms sold






4. A number of rooms set aside for a group






5. Flat organization/ large number of employees reporting to one supervisor






6. The bank has to be re-built to the stipulated amount by giving cash back to the cashier






7. 'end of day'






8. Housekeeping status differs from front desk status






9. Owns hotels affiliated with chain brands






10. The difference between money taken in and paid out






11. Determines a rooms short term availability






12. They are bullish because there is a near-zero amount of new hotel supply - Loans are difficult to get - Extremely limited new build activity






13. The second largest employer in US - 1 OF EVERY 14 AMERICANS EMPLOYED IN TOURISM - MAKES $20000 A SECOND






14. The hotel's standard published rate






15. Reservations






16. 6%? look up






17. Frequent travelers - vacationing families - professionals( accountants - lawyers - and executives)






18. Occupancy %






19. Where the poorer people stayed when traveling in the Roman Empire






20. Luxury - upper-upscale - upscale






21. 1. low variable costs - high fixed costs 2. perishable inventory 3. variable demand patterns 4. ability to forecast future demand 5. ability to segment customers






22. First laws to govern hotels - no watering down beer and must pay hotel tax or get hand chopped off






23. Front Desk






24. Coupons used by members of tour groups to pay for meals etc...






25. Tall organization/ small number of employees report to a supervisor






26. Housekeeping






27. Issuing the room key






28. 1. analyze the market 2. segment your customers 3. create different products for customers 4. forecast demand by segment 5. determine the optimal customer mix 6. use restrictions to maximize revenues






29. Address expectations and reality with honest advertising and training employees 'over delivery'






30. Cashier (FD)/ uniformed services






31. Travelers who intend to stay five days or longer and required reduced hotel services






32. Logical rational rules designed to allow customers to segment themselves into appropriate rate categories

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33. Negotiated based on number of rooms






34. Hotel has to pay fee to VISA or AMEx - but does not reduce tip






35. Provided to frequent business guests






36. 1. Solid brands 2. Strong frequent guest program backed by excellent service and high product quality

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37. Less money in cash drawer than should be






38. Blocking fewer rooms than requested by the group based on past history






39. 1990; accomodate guests and employees with disabilities






40. China and India






41. Where the rich people stayed when traveling in the Roman Empire






42. Blocking/pre-assigning rooms






43. Reservations and non refundable purchases for price sensitive guests versus opposite






44. Rooms actually reserved by group members






45. Expedia or Orbitz






46. Concierge/bellstaff






47. Difference between 'What should be' and 'what is'






48. Actual cash in dollars and cents in the cash drawer






49. 10000 divided by 95 + 5=10000 divided by 100=100$






50. Reality < expectations dissatisfied