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Test your basic knowledge |
IB Design Technology Vocab
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Subjects
:
engineering
,
ib
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The business of putting an invention in a market place and making it a success
appropriate technology
malnutrition
innovation
ideo- pleasure
2. That proportion of a population with a dimension at or less than a given value
ideo- pleasure
percentile range
toughness
multiplexing
3. Technology appropriate to the context in which it is applied. appropriate technologies are low in capital cost - use local material wherever possible - create jobs using local skills and labour - involve decentralized renewable energy sources - make
converging technology
appropriate technology
value for money
user research
4. A 3D representation of an object drawn with the horizontal plane at 30
isometric drawing
body mass index (BMI)
efficiency
feed speed
5. The wide acceptance (and sale) of a product
batch production
die
psycho- pleasure
diffusion into the marketplace
6. The simplest form of carbohydrate - consisting of one sugar residue. they are the building blocks for disaccharides and polysaccharides
adaptation
appropriate technology
negative saturation
monosaccharide
7. Pleasure derived from the sensory organs - including pleasures connected with touch - taste - smell and sensual pleasure
physio- pleasure
innovation
essential fatty acid
obesity
8. This covers all activities from design to documentation. It also includes the regulation of quality of raw materials - assemblies - products and components - services related to production - and management and inspection processes.
computer modelling
quality assurance
food allergy
gelatinizing (gelling)
9. Apply technologies to improve the building environment and functionality for occupants and tenants while controlling costs to improve end- user security - comfort and accessibility and help user productivity
intelligent building
solid modelling
current
nanotechnology
10. A technique that uses a fluid support structure that can be washed and drained away. Used for more intricate internal construction where it would be difficult to break away supports.
virtual reality
draft angle
wet rapid prototyping
sustainable development
11. The exposure of protein to heat or acid - which results in irreversible changes that reduce solubility and change optical characteristics
convergent thinking
aeration
coagulation of protein
planned obsolescence
12. An influential individual - usually working within an organization - who develops an enthusiasm for a particular idea or invention and 'champions' it within that organization.
product champion
value for money
brand
tensile strength
13. Tool path is circular - which is useful for round and curved objects
spiral tool
product champion
wet rapid prototyping
toughness
14. Hypersensitivity to dietary substances
multiplexing
food allergy
design for materials
digital human
15. A schematic representation of a process
flow chart
computer numerical control
user population
orthographic drawing
16. A measure of the degree of increase in dimensions when an object is heated. This can be measured by an increase in length - area or volume. The expansivity can be measured as the fractional increase in dimension per kelvin increase in temperature.
pocket tool
repair
product development
thermal expansion (expansivity)
17. Excess material on a moulded part - forming a thin fan where two parts of the mould meet
grey water
flash
paper prototyping
one- off production
18. A tool used in the manufacture of parts by moulding - forging - swaging or stamping processes
die
active solar collection
manufacturing technique
fibre
19. A flexible computer- operated machine that is able to perform a range of tasks in an efficient and accurate manner
current
body mass index (BMI)
industrial robot
reuse
20. A 2D physical anthropometric model based on a specific percentile - which is used with drawings of the same scale as the model to consider the relationship between the size of an object and people
automation
ergonome
'bottom up' modelling
sustainable development
21. All aspects of the processing - preparation - storage - cooking - and serving of food to make sure that it is safe to eat
surface modelling
food hygiene
thermal expansion (expansivity)
animation
22. Houses and offices designed to function like living organisms - specifically adapted to place and are able to draw all their energy and water from surrounding sun - wind and rain
plastic deformation
laser cutter
'bottom up' modelling
living building
23. Food becoming unfit for consumption - for example - due to chemical or biological contamination
field trial
functional prototype
food spoilage
user research
24. Lack of essential vitamins and minerals resulting from unbalanced food intake and specific problems of food absorption
micronutrient deficiency
attribute listing
automation
design for assembly
25. Pleasure derived from people's mental and emotional reactions to a product.
orthographic drawing
exploded isometric drawing
surface modelling
psycho- pleasure
26. The observation of people using a product and collection of comments from people who have used a product.
lifestyle
diversification
machine tool step variable
user trial
27. Flexible designs that can be adapted to changing technical and market requirements.
robust design
mechanization
die
tensile strength
28. The mass per unit volume of a material
psycho- pleasure
human development index
density
ergonomics
29. Automated machines that require data to be inputted manually by a trained operator
subtractive manufacture
glycerol
numerical control (NC)
demodulation
30. Coordination - based code that also includes feed speed and stop/start
g code
computer numerical control
ergonomics
biocompatibility
31. Fabric with technology enhanced performance used in smart clothing - for example - enhanced stain resistance - breathability or incorporating input sensors
intelligent fabric
essential
adaptation
technocautious
32. A model using mathematical symbols that can be manipulated numerically
mathematical model
efficiency
feed speed
adaptation
33. An adhesive is a substance that is applied between two surfaces in order to bond them together
brainstorming
adhesive
quality assurance
voltage
34. A sugar (a carbohydrate) composed of two monosaccharide molecules
aesthetic - usability effect
passive solar design
disaccharide
fixed costs
35. A realistic picture of the final model - offering some machining data - but containing no data about the interior of the part.
surface modelling
physio- pleasure
fibre
computer numerical control
36. Increased body weight in relation to height - when compared to some standard of acceptable or desirable weight. a body mass index of more than 25 is defined as overweight by the World Health Organization. overweight may or may not be due to increase
modulation
demodulation
overweight
dematerialization
37. The way a person or group lives - including patterns of social relations - consumption - entertainment and dress
ergonome
lifestyle
wet rapid prototyping
fibre
38. A product development process obtained through 3D - parametric and associative CAD systems. The main feature of this new method is that the design originates as a concept and gradually evolves into a complete product consisting of components and sub-
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39. The application of methods and systems found in nature to the study and design of engineering systems and modern technology
biocompatibility
appearance prototype
laminated object manufacture (LOM)
biomimetics
40. The cost required to maintain or repair a product or system.
performance test
disaccharide
service costs
isometric drawing
41. The feed speed is the rate at which the cutting tools moves in x - y and z paths
planned obsolescence
sustainable development
feed speed
product champion
42. Sliced CAD data and cuts each layer from a roll of material using a laser or plotter cutter. Sliced layers are glued together to create model.
mechanical advantage
pocket tool
micronutrient deficiency
laminated object manufacture (LOM)
43. The reconstruction or renewal of any part of an existing structure or device.
four- axis machining
dematerialization
expert appraisal
repair
44. The use of consumer reports and newspaper items to follow historical development. useful sources of information could include CD-Roms - such as encyclopedias and newspapers - or more specific discs - subject specific magazines - and manufacturers' in
literature research
glycerol
five- axis machining
assembly- line production
45. The spontaneous representation of ideas on paper without the use of technical aids
alloy
freehand drawing
exploded isometric drawing
atom
46. The most negative voltage the operational amplifier can output
freehand drawing
negative saturation
intelligent building
dry rapid prototyping
47. A device that is able to laser cut and engrave 2D shapes
user population
design for manufacture (DfM)
laser cutter
freehand drawing
48. The number of bits per second produced by a digital system
design for assembly
product development
charge
bit rate
49. The research and analysis of the mechanics of living organisms
biomechanics
non - renewable resources
fatty acid
resistance
50. Where the impetus for a new design emanates from a technological development.
solid object printing
efficiency
technology push
bit rate
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