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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Softness and smoothness - richness and thickness - correspond to touch and temperature
General Rules of Food and Wine
Brandy
France
Use of textures
2. Dark ale -sweet -strong -malt flavor
What foods do White Wines go with?
Types of beverage establisihments
Stout
Red wines
3. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
Varietal
Whisky
Red wines
Management
4. Type of grape from which wines are made ad for which they are named
Dram shop law
France
Use of flavors
Varietal
5. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Whisky
Lager
What foods do sparkling wines go with?
White wines
6. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
General Rules of Food and Wine
Red wines
What is Bourbon Whiskey made from?
Red wines and food
7. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
Ale
Liability and law
Types of beverage establisihments
White wines
8. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Liability and law
Ale
Types of beverage establisihments
Sparkling wines
9. Riesling
Germany
America
Fermenting
Red wines and food
10. Poultry -fish - egg entrees
Italy
Brandy
Lager
White wine and food
11. Liquor's alcohal content - in us proof is twice the % of alchohol
Europe
Proof
Brewing process
Fermenting
12. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
Pilsner
Rose
Beer
White wines
13. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Cocktails
White wines
What foods do White Wines go with?
Use of textures
14. Bar is liable for injuries caused by intoxicated customers
Dram shop law
Whisky
Europe
Germany
15. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Fermenting
Italy
Dram shop law
General Rules of Food and Wine
16. Water -malt ground barley - yeast fermenting agent - hops
Brewing process
What foods do sparkling wines go with?
Liability and law
Cocktails
17. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
White spirts
Portugal
America
TIPS(training for intervention procedures)
18. Port
Portugal
Proof
What foods do Red Wines go with?
Fermenting
19. Chianti
Cocktails
General Rules of Food and Wine
Crushing
Italy
20. Corn mixed with rye
Vintage
Cocktails
Red wines
What is Bourbon Whiskey made from?
21. Actually a category of red -remove skin early in fermentation
Portugal
Proof
Rose
Crushing
22. Poultry - fish and egg entrees
What foods do White Wines go with?
Red wines and food
Types of beverage establisihments
Beer
23. Style of beer brewing pilsen -czech republic
Ale
Spirts or liquior
Inventory control
Pilsner
24. Bordeaux -burgundy -champagne -cognac
White wine and food
France
Brewing process
Red wines
25. Sherry
Red wines
Brewing process
Inventory control
Spain
26. Fuller bodied more bitter than lager
What is Bourbon Whiskey made from?
Spirts or liquior
Ale
White wine and food
27. Liquid that has been fermented and distilled
Spirts or liquior
White wines
Brewing process
Procedures
28. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Inventory control
Rose
What foods do Red Wines go with?
Italy
29. Any game or red meat
Red wines and food
Other Wine Producing Regions
Vintage
White wine and food
30. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Beer
Brewing process
Use of textures
White wine and food
31. Fruity - minty - and herbal - nutty - cheesy - smoky -
Other Wine Producing Regions
Use of flavors
White wines
White spirts
32. Canada -Australia -South America -South Africa
White spirts
Other Wine Producing Regions
Fermenting
White wines
33. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
Pilsner
Rose
TIPS(training for intervention procedures)
White wines
34. A mixture of grape pulp -skins -seeds - and stems
Liability and law
Use of textures
Crushing
Other Wine Producing Regions
35. Properly screen and hire bar personnel spotters bank switch
Red wines and food
How wine is made
Inventory control
Procedures
36. Any course - from dry to sweet
Sparkling wines
Management
Proof
Microbrewies
37. Any course from dry to sweet.
Other Wine Producing Regions
What foods do sparkling wines go with?
Use of textures
White wines
38. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
General Rules of Food and Wine
White spirts
Microbrewies
Whisky
39. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
What is Bourbon Whiskey made from?
Europe
Brandy
Microbrewies
40. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Proof
Red wines
General Rules of Food and Wine
Italy
41. Clear light bodied
Crushing
Other Wine Producing Regions
Lager
What foods do Red Wines go with?
42. France: Bordeaux and Burgundy -Champagne and Cognac
Beer
Europe
Spain
TIPS(training for intervention procedures)
43. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
Lager
Rose
Spain
How wine is made
44. Distilled from wine - cognacs from france
Use of flavors
Ale
Brandy
Spirts or liquior
45. Any game or red meat
White wines
Italy
Lager
What foods do Red Wines go with?
46. Year in which a wines grapes were harvested
Rose
Pilsner
Inventory control
Vintage