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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fuller bodied more bitter than lager
What is Bourbon Whiskey made from?
White spirts
Pilsner
Ale
2. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Fermenting
America
Beer
Dram shop law
3. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
Beer
Use of textures
White spirts
Microbrewies
4. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
Europe
Whisky
What foods do White Wines go with?
America
5. Actually a category of red -remove skin early in fermentation
TIPS(training for intervention procedures)
How wine is made
Rose
Brandy
6. Port
Pilsner
Lager
Sparkling wines
Portugal
7. Chianti
Rose
Ale
Italy
White wines
8. Riesling
Liability and law
Germany
How wine is made
TIPS(training for intervention procedures)
9. Corn mixed with rye
Use of flavors
What is Bourbon Whiskey made from?
Cocktails
Red wines and food
10. Any course - from dry to sweet
Spirts or liquior
Sparkling wines
White spirts
Italy
11. Any course from dry to sweet.
Dram shop law
White spirts
What foods do sparkling wines go with?
Use of flavors
12. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Spain
Liability and law
Lager
General Rules of Food and Wine
13. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
How wine is made
Types of beverage establisihments
What foods do sparkling wines go with?
White wine and food
14. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
What foods do White Wines go with?
Fermenting
Crushing
Cocktails
15. Style of beer brewing pilsen -czech republic
White wine and food
Procedures
Pilsner
France
16. Properly screen and hire bar personnel spotters bank switch
General Rules of Food and Wine
Varietal
Pilsner
Procedures
17. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Liability and law
Fermenting
Red wines and food
Varietal
18. Fruity - minty - and herbal - nutty - cheesy - smoky -
Red wines
Microbrewies
Rose
Use of flavors
19. Dark ale -sweet -strong -malt flavor
Brandy
Stout
What is Bourbon Whiskey made from?
France
20. Bordeaux -burgundy -champagne -cognac
Lager
France
Italy
Vintage
21. Liquid that has been fermented and distilled
What foods do sparkling wines go with?
Liability and law
Spirts or liquior
America
22. Sherry
Ale
What foods do sparkling wines go with?
Varietal
Spain
23. Poultry - fish and egg entrees
France
What foods do White Wines go with?
Pilsner
Cocktails
24. Bar is liable for injuries caused by intoxicated customers
Dram shop law
Germany
Red wines and food
Red wines
25. Water -malt ground barley - yeast fermenting agent - hops
Vintage
Brewing process
Cocktails
Spain
26. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
White spirts
Red wines
Red wines and food
Cocktails
27. Any game or red meat
What foods do Red Wines go with?
Dram shop law
Pilsner
Brewing process
28. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
How wine is made
Inventory control
Stout
White wines
29. Canada -Australia -South America -South Africa
Italy
Types of beverage establisihments
Portugal
Other Wine Producing Regions
30. Softness and smoothness - richness and thickness - correspond to touch and temperature
Types of beverage establisihments
Red wines
Fermenting
Use of textures
31. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Liability and law
Microbrewies
Dram shop law
Types of beverage establisihments
32. Poultry -fish - egg entrees
Liability and law
Pilsner
White wine and food
Sparkling wines
33. Liquor's alcohal content - in us proof is twice the % of alchohol
Proof
Microbrewies
Procedures
How wine is made
34. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Inventory control
White wine and food
Use of flavors
Dram shop law
35. Type of grape from which wines are made ad for which they are named
Cocktails
Varietal
Vintage
Use of textures
36. Distilled from wine - cognacs from france
Spirts or liquior
Brandy
What is Bourbon Whiskey made from?
Vintage
37. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
Europe
Microbrewies
What foods do Red Wines go with?
General Rules of Food and Wine
38. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Dram shop law
Germany
Rose
Whisky
39. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
Brewing process
TIPS(training for intervention procedures)
How wine is made
Microbrewies
40. Any game or red meat
Pilsner
Procedures
Red wines and food
America
41. Clear light bodied
Lager
White spirts
Spirts or liquior
Stout
42. France: Bordeaux and Burgundy -Champagne and Cognac
France
Europe
What foods do sparkling wines go with?
Crushing
43. A mixture of grape pulp -skins -seeds - and stems
White wines
Crushing
Use of textures
Brewing process
44. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
Beer
Types of beverage establisihments
Fermenting
TIPS(training for intervention procedures)
45. Year in which a wines grapes were harvested
Europe
Proof
Vintage
What foods do sparkling wines go with?
46. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
Red wines
Management
White wine and food
Fermenting