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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Any game or red meat
Microbrewies
Varietal
Italy
What foods do Red Wines go with?
2. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
Inventory control
White wine and food
Lager
Types of beverage establisihments
3. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Portugal
Fermenting
TIPS(training for intervention procedures)
Red wines
4. Liquor's alcohal content - in us proof is twice the % of alchohol
Sparkling wines
Ale
Proof
Stout
5. Any game or red meat
Microbrewies
Liability and law
Germany
Red wines and food
6. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
How wine is made
Pilsner
Management
Portugal
7. France: Bordeaux and Burgundy -Champagne and Cognac
Use of textures
Europe
Italy
Ale
8. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
Inventory control
Red wines and food
TIPS(training for intervention procedures)
Ale
9. Liquid that has been fermented and distilled
Whisky
Spirts or liquior
What foods do sparkling wines go with?
Germany
10. Properly screen and hire bar personnel spotters bank switch
Microbrewies
Procedures
Varietal
General Rules of Food and Wine
11. Riesling
White wines
Proof
Germany
Dram shop law
12. Any course - from dry to sweet
Sparkling wines
Types of beverage establisihments
White wine and food
White wines
13. Any course from dry to sweet.
What foods do sparkling wines go with?
Red wines
Beer
Management
14. Distilled from wine - cognacs from france
Red wines and food
Brandy
What foods do Red Wines go with?
Liability and law
15. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
Ale
Stout
Lager
How wine is made
16. Fuller bodied more bitter than lager
Europe
White wine and food
Spirts or liquior
Ale
17. Year in which a wines grapes were harvested
Europe
Fermenting
Beer
Vintage
18. Actually a category of red -remove skin early in fermentation
Rose
Varietal
Brandy
Whisky
19. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
Liability and law
Lager
Other Wine Producing Regions
America
20. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
Varietal
General Rules of Food and Wine
Beer
Ale
21. Poultry -fish - egg entrees
Proof
Spain
Brewing process
White wine and food
22. A mixture of grape pulp -skins -seeds - and stems
Rose
America
Crushing
TIPS(training for intervention procedures)
23. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
White wines
Cocktails
Italy
General Rules of Food and Wine
24. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Red wines
Lager
Liability and law
Beer
25. Water -malt ground barley - yeast fermenting agent - hops
Spirts or liquior
Brewing process
Types of beverage establisihments
Germany
26. Canada -Australia -South America -South Africa
TIPS(training for intervention procedures)
Other Wine Producing Regions
Vintage
Rose
27. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Microbrewies
White wines
Rose
Stout
28. Type of grape from which wines are made ad for which they are named
What is Bourbon Whiskey made from?
TIPS(training for intervention procedures)
Varietal
Proof
29. Clear light bodied
Spain
Sparkling wines
Italy
Lager
30. Poultry - fish and egg entrees
What foods do White Wines go with?
Lager
Pilsner
What foods do sparkling wines go with?
31. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
White spirts
Germany
Red wines and food
Rose
32. Style of beer brewing pilsen -czech republic
Cocktails
Dram shop law
Pilsner
Stout
33. Fruity - minty - and herbal - nutty - cheesy - smoky -
France
Proof
General Rules of Food and Wine
Use of flavors
34. Bar is liable for injuries caused by intoxicated customers
Dram shop law
Brandy
Vintage
Germany
35. Chianti
France
Italy
Ale
What is Bourbon Whiskey made from?
36. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Fermenting
Cocktails
Use of flavors
Types of beverage establisihments
37. Bordeaux -burgundy -champagne -cognac
France
TIPS(training for intervention procedures)
Cocktails
Italy
38. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Spain
Liability and law
White wine and food
White wines
39. Port
Microbrewies
Portugal
Varietal
Procedures
40. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Germany
Proof
Stout
Cocktails
41. Softness and smoothness - richness and thickness - correspond to touch and temperature
Use of textures
America
Germany
Italy
42. Sherry
Brandy
Beer
Management
Spain
43. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Inventory control
What is Bourbon Whiskey made from?
Proof
What foods do White Wines go with?
44. Corn mixed with rye
TIPS(training for intervention procedures)
General Rules of Food and Wine
What is Bourbon Whiskey made from?
Proof
45. Dark ale -sweet -strong -malt flavor
Stout
Liability and law
Use of textures
Beer
46. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Portugal
Use of flavors
Brewing process
Whisky