SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Clear light bodied
What is Bourbon Whiskey made from?
Varietal
Brewing process
Lager
2. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
Italy
White wines
Brewing process
Rose
3. Chianti
What foods do Red Wines go with?
TIPS(training for intervention procedures)
Italy
Lager
4. Port
Use of flavors
Procedures
Other Wine Producing Regions
Portugal
5. France: Bordeaux and Burgundy -Champagne and Cognac
Brewing process
Spirts or liquior
What foods do sparkling wines go with?
Europe
6. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
What foods do sparkling wines go with?
TIPS(training for intervention procedures)
Varietal
How wine is made
7. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Types of beverage establisihments
Liability and law
How wine is made
Lager
8. Liquid that has been fermented and distilled
Spirts or liquior
Inventory control
Use of textures
Liability and law
9. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Types of beverage establisihments
Cocktails
Stout
France
10. Riesling
Brandy
Fermenting
Germany
Proof
11. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Whisky
White spirts
Inventory control
Proof
12. Type of grape from which wines are made ad for which they are named
Sparkling wines
Varietal
Spain
Brewing process
13. Sherry
Sparkling wines
Portugal
Types of beverage establisihments
Spain
14. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
Lager
Types of beverage establisihments
Stout
Red wines
15. A mixture of grape pulp -skins -seeds - and stems
Crushing
Stout
Microbrewies
Fermenting
16. Any course - from dry to sweet
Sparkling wines
Use of textures
Microbrewies
Europe
17. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Use of flavors
America
Sparkling wines
Red wines
18. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
TIPS(training for intervention procedures)
General Rules of Food and Wine
Italy
Use of flavors
19. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Inventory control
Portugal
Fermenting
General Rules of Food and Wine
20. Year in which a wines grapes were harvested
How wine is made
What foods do White Wines go with?
Vintage
White spirts
21. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Brandy
Beer
Germany
White wines
22. Style of beer brewing pilsen -czech republic
Procedures
Pilsner
Vintage
Fermenting
23. Canada -Australia -South America -South Africa
Other Wine Producing Regions
What foods do White Wines go with?
General Rules of Food and Wine
Inventory control
24. Any game or red meat
Liability and law
Brandy
France
What foods do Red Wines go with?
25. Properly screen and hire bar personnel spotters bank switch
Dram shop law
What is Bourbon Whiskey made from?
Procedures
Management
26. Softness and smoothness - richness and thickness - correspond to touch and temperature
Spain
White wine and food
Brewing process
Use of textures
27. Poultry -fish - egg entrees
Types of beverage establisihments
White wine and food
What foods do sparkling wines go with?
How wine is made
28. Bordeaux -burgundy -champagne -cognac
France
White wine and food
Management
White wines
29. Liquor's alcohal content - in us proof is twice the % of alchohol
Proof
General Rules of Food and Wine
Stout
Ale
30. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
Proof
Varietal
Italy
Management
31. Dark ale -sweet -strong -malt flavor
Stout
Procedures
Brandy
Brewing process
32. Fruity - minty - and herbal - nutty - cheesy - smoky -
Portugal
Lager
Ale
Use of flavors
33. Water -malt ground barley - yeast fermenting agent - hops
Germany
Dram shop law
Brewing process
Spirts or liquior
34. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
Vintage
France
How wine is made
Whisky
35. Bar is liable for injuries caused by intoxicated customers
Whisky
Management
Rose
Dram shop law
36. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
America
Pilsner
Whisky
Use of flavors
37. Distilled from wine - cognacs from france
General Rules of Food and Wine
Brandy
Cocktails
Rose
38. Any course from dry to sweet.
White wines
TIPS(training for intervention procedures)
Dram shop law
What foods do sparkling wines go with?
39. Any game or red meat
White wines
Microbrewies
What is Bourbon Whiskey made from?
Red wines and food
40. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Red wines and food
Whisky
Microbrewies
White wine and food
41. Actually a category of red -remove skin early in fermentation
Proof
White wine and food
Rose
Varietal
42. Fuller bodied more bitter than lager
Ale
Red wines
Germany
Cocktails
43. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
Proof
White wine and food
Portugal
White spirts
44. Poultry - fish and egg entrees
Crushing
France
What foods do White Wines go with?
White wines
45. Corn mixed with rye
Ale
Europe
What is Bourbon Whiskey made from?
What foods do White Wines go with?
46. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Fermenting
What foods do sparkling wines go with?
Proof
Stout