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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Spirts or liquior
Stout
Proof
Microbrewies
2. Any course - from dry to sweet
Stout
Brewing process
Vintage
Sparkling wines
3. Any game or red meat
France
Vintage
What foods do Red Wines go with?
Beer
4. Corn mixed with rye
What is Bourbon Whiskey made from?
Lager
Varietal
Microbrewies
5. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
Other Wine Producing Regions
White spirts
France
Stout
6. Canada -Australia -South America -South Africa
Other Wine Producing Regions
Cocktails
What foods do White Wines go with?
Europe
7. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Rose
Red wines
White wines
Fermenting
8. Bordeaux -burgundy -champagne -cognac
What foods do sparkling wines go with?
Spirts or liquior
America
France
9. A mixture of grape pulp -skins -seeds - and stems
Pilsner
What is Bourbon Whiskey made from?
Crushing
Italy
10. Clear light bodied
What foods do sparkling wines go with?
What foods do White Wines go with?
Other Wine Producing Regions
Lager
11. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
America
What is Bourbon Whiskey made from?
France
White wine and food
12. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
White spirts
Management
Types of beverage establisihments
Ale
13. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Spain
Inventory control
Crushing
Fermenting
14. Dark ale -sweet -strong -malt flavor
Spirts or liquior
Whisky
Stout
Ale
15. Type of grape from which wines are made ad for which they are named
General Rules of Food and Wine
Liability and law
Pilsner
Varietal
16. Distilled from wine - cognacs from france
General Rules of Food and Wine
Fermenting
Red wines and food
Brandy
17. Bar is liable for injuries caused by intoxicated customers
Types of beverage establisihments
Dram shop law
Proof
Liability and law
18. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Spirts or liquior
Germany
Liability and law
General Rules of Food and Wine
19. Any course from dry to sweet.
Germany
Dram shop law
What foods do White Wines go with?
What foods do sparkling wines go with?
20. Port
Spain
Pilsner
Portugal
Cocktails
21. Fruity - minty - and herbal - nutty - cheesy - smoky -
Fermenting
Use of flavors
Pilsner
What foods do White Wines go with?
22. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
Proof
Other Wine Producing Regions
Spirts or liquior
TIPS(training for intervention procedures)
23. Style of beer brewing pilsen -czech republic
White spirts
Pilsner
Types of beverage establisihments
Use of textures
24. Any game or red meat
Germany
Procedures
Red wines and food
Liability and law
25. Chianti
Rose
Proof
Italy
Cocktails
26. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Microbrewies
Red wines
Pilsner
Brewing process
27. Water -malt ground barley - yeast fermenting agent - hops
Brewing process
Procedures
Spirts or liquior
White spirts
28. Properly screen and hire bar personnel spotters bank switch
Pilsner
Vintage
Procedures
Sparkling wines
29. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
Red wines
White wine and food
Cocktails
White wines
30. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
Vintage
General Rules of Food and Wine
Europe
Whisky
31. Fuller bodied more bitter than lager
Sparkling wines
France
Ale
Crushing
32. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Crushing
Cocktails
Stout
Ale
33. Sherry
TIPS(training for intervention procedures)
Whisky
Spain
Beer
34. France: Bordeaux and Burgundy -Champagne and Cognac
Red wines
Europe
Varietal
What is Bourbon Whiskey made from?
35. Liquor's alcohal content - in us proof is twice the % of alchohol
What is Bourbon Whiskey made from?
Crushing
How wine is made
Proof
36. Poultry -fish - egg entrees
Varietal
White wine and food
Proof
Procedures
37. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
Spirts or liquior
Procedures
Types of beverage establisihments
Dram shop law
38. Liquid that has been fermented and distilled
Spirts or liquior
Crushing
Stout
Other Wine Producing Regions
39. Riesling
Crushing
Germany
TIPS(training for intervention procedures)
Red wines
40. Actually a category of red -remove skin early in fermentation
Cocktails
Dram shop law
How wine is made
Rose
41. Year in which a wines grapes were harvested
White wines
TIPS(training for intervention procedures)
Vintage
Inventory control
42. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Beer
Cocktails
Proof
Italy
43. Softness and smoothness - richness and thickness - correspond to touch and temperature
Fermenting
What foods do White Wines go with?
Use of textures
White spirts
44. Poultry - fish and egg entrees
Sparkling wines
What foods do White Wines go with?
Inventory control
Dram shop law
45. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
How wine is made
What foods do sparkling wines go with?
Rose
Spain
46. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Whisky
Red wines and food
Fermenting
Brewing process