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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Riesling
What foods do Red Wines go with?
Types of beverage establisihments
Germany
Stout
2. Corn mixed with rye
What foods do Red Wines go with?
What is Bourbon Whiskey made from?
Red wines and food
TIPS(training for intervention procedures)
3. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Ale
Fermenting
Spirts or liquior
What foods do Red Wines go with?
4. Properly screen and hire bar personnel spotters bank switch
What foods do White Wines go with?
America
Procedures
Portugal
5. Any course - from dry to sweet
Liability and law
Varietal
Types of beverage establisihments
Sparkling wines
6. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
TIPS(training for intervention procedures)
How wine is made
Whisky
White wine and food
7. Water -malt ground barley - yeast fermenting agent - hops
Europe
France
Ale
Brewing process
8. Sherry
Spain
What foods do White Wines go with?
Management
Beer
9. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
Microbrewies
Pilsner
How wine is made
What is Bourbon Whiskey made from?
10. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
Inventory control
Brewing process
America
Spirts or liquior
11. Any game or red meat
Procedures
What foods do Red Wines go with?
What is Bourbon Whiskey made from?
Vintage
12. Bordeaux -burgundy -champagne -cognac
France
What foods do Red Wines go with?
America
What foods do White Wines go with?
13. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Red wines
Procedures
Proof
Use of textures
14. A mixture of grape pulp -skins -seeds - and stems
Microbrewies
Crushing
Rose
Red wines and food
15. Liquor's alcohal content - in us proof is twice the % of alchohol
Proof
What foods do White Wines go with?
Pilsner
What foods do Red Wines go with?
16. Liquid that has been fermented and distilled
Other Wine Producing Regions
Spirts or liquior
Liability and law
Red wines and food
17. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Ale
Inventory control
Pilsner
General Rules of Food and Wine
18. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Sparkling wines
TIPS(training for intervention procedures)
Cocktails
Germany
19. Style of beer brewing pilsen -czech republic
Spirts or liquior
Fermenting
Pilsner
Red wines and food
20. Distilled from wine - cognacs from france
Brandy
What is Bourbon Whiskey made from?
Inventory control
Microbrewies
21. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Red wines and food
Brewing process
Whisky
Procedures
22. Type of grape from which wines are made ad for which they are named
Red wines and food
Varietal
Brandy
Beer
23. Any game or red meat
Dram shop law
White wine and food
Red wines and food
Fermenting
24. Fuller bodied more bitter than lager
Ale
Germany
White wine and food
Rose
25. Year in which a wines grapes were harvested
Use of textures
Brandy
What foods do sparkling wines go with?
Vintage
26. Softness and smoothness - richness and thickness - correspond to touch and temperature
Use of textures
Red wines
What foods do White Wines go with?
White wine and food
27. Poultry -fish - egg entrees
Beer
White wine and food
What foods do Red Wines go with?
Portugal
28. Port
Portugal
Rose
Types of beverage establisihments
Varietal
29. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
White spirts
Spain
Rose
Management
30. Clear light bodied
TIPS(training for intervention procedures)
Inventory control
General Rules of Food and Wine
Lager
31. Canada -Australia -South America -South Africa
Other Wine Producing Regions
Management
Red wines and food
Spirts or liquior
32. Poultry - fish and egg entrees
Germany
Dram shop law
How wine is made
What foods do White Wines go with?
33. Actually a category of red -remove skin early in fermentation
Rose
Portugal
White wines
Inventory control
34. France: Bordeaux and Burgundy -Champagne and Cognac
Rose
Vintage
Europe
White wine and food
35. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
White wines
Brewing process
Management
White spirts
36. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
TIPS(training for intervention procedures)
How wine is made
Liability and law
Types of beverage establisihments
37. Fruity - minty - and herbal - nutty - cheesy - smoky -
America
Use of flavors
Cocktails
Red wines and food
38. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Beer
Sparkling wines
Spain
Other Wine Producing Regions
39. Dark ale -sweet -strong -malt flavor
Spirts or liquior
Pilsner
What foods do sparkling wines go with?
Stout
40. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Vintage
Whisky
Liability and law
Brewing process
41. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
America
Spain
Microbrewies
General Rules of Food and Wine
42. Any course from dry to sweet.
Portugal
What foods do sparkling wines go with?
Whisky
Pilsner
43. Bar is liable for injuries caused by intoxicated customers
TIPS(training for intervention procedures)
Red wines
Dram shop law
Procedures
44. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
Varietal
Spain
White wines
Spirts or liquior
45. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Procedures
Microbrewies
Types of beverage establisihments
Inventory control
46. Chianti
Italy
Use of textures
Rose
Brewing process