Test your basic knowledge |

Introduction To Hospitality: Bars

Subject : hospitality
Instructions:
  • Answer 46 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Poultry -fish - egg entrees






2. Any course from dry to sweet.






3. Riesling






4. Poultry - fish and egg entrees






5. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn






6. Year in which a wines grapes were harvested






7. Bar is liable for injuries caused by intoxicated customers






8. Canada -Australia -South America -South Africa






9. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet






10. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc






11. Distilled from wine - cognacs from france






12. Softness and smoothness - richness and thickness - correspond to touch and temperature






13. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success






14. Water -malt ground barley - yeast fermenting agent - hops






15. Properly screen and hire bar personnel spotters bank switch






16. Any game or red meat






17. Fruity - minty - and herbal - nutty - cheesy - smoky -






18. Dark ale -sweet -strong -malt flavor






19. Fuller bodied more bitter than lager






20. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended






21. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams






22. Chianti






23. Type of grape from which wines are made ad for which they are named






24. Sherry






25. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling






26. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol






27. Liquor's alcohal content - in us proof is twice the % of alchohol






28. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide






29. Liquid that has been fermented and distilled






30. Any game or red meat






31. Any course - from dry to sweet






32. The bar is liable if - they serve a minor - they serve a person who is intoxicated






33. Style of beer brewing pilsen -czech republic






34. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor






35. Actually a category of red -remove skin early in fermentation






36. Port






37. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops






38. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer






39. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir






40. Corn mixed with rye






41. A mixture of grape pulp -skins -seeds - and stems






42. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product






43. Bordeaux -burgundy -champagne -cognac






44. France: Bordeaux and Burgundy -Champagne and Cognac






45. Clear light bodied






46. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington