Test your basic knowledge |

Introduction To Hospitality: Bars

Subject : hospitality
Instructions:
  • Answer 46 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Poultry - fish and egg entrees






2. Water -malt ground barley - yeast fermenting agent - hops






3. Any course from dry to sweet.






4. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops






5. Bordeaux -burgundy -champagne -cognac






6. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir






7. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams






8. Distilled from wine - cognacs from france






9. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide






10. Sherry






11. Clear light bodied






12. Type of grape from which wines are made ad for which they are named






13. Chianti






14. Fruity - minty - and herbal - nutty - cheesy - smoky -






15. The bar is liable if - they serve a minor - they serve a person who is intoxicated






16. Poultry -fish - egg entrees






17. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success






18. Any game or red meat






19. Dark ale -sweet -strong -malt flavor






20. Riesling






21. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended






22. Canada -Australia -South America -South Africa






23. France: Bordeaux and Burgundy -Champagne and Cognac






24. Liquid that has been fermented and distilled






25. Corn mixed with rye






26. Bar is liable for injuries caused by intoxicated customers






27. Softness and smoothness - richness and thickness - correspond to touch and temperature






28. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington






29. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol






30. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product






31. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn






32. Properly screen and hire bar personnel spotters bank switch






33. Style of beer brewing pilsen -czech republic






34. A mixture of grape pulp -skins -seeds - and stems






35. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc






36. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer






37. Any course - from dry to sweet






38. Any game or red meat






39. Port






40. Year in which a wines grapes were harvested






41. Fuller bodied more bitter than lager






42. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet






43. Actually a category of red -remove skin early in fermentation






44. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling






45. Liquor's alcohal content - in us proof is twice the % of alchohol






46. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor