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Test your basic knowledge |
Introduction To Hospitality: Bars
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Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Poultry - fish and egg entrees
Italy
Vintage
What foods do White Wines go with?
Sparkling wines
2. Poultry -fish - egg entrees
Vintage
Brewing process
Stout
White wine and food
3. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Lager
Inventory control
Spirts or liquior
Other Wine Producing Regions
4. Clear light bodied
Whisky
Lager
Rose
Portugal
5. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Whisky
Brewing process
Vintage
Lager
6. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Ale
America
Liability and law
How wine is made
7. Any game or red meat
Microbrewies
Cocktails
How wine is made
Red wines and food
8. Fuller bodied more bitter than lager
Procedures
Ale
TIPS(training for intervention procedures)
France
9. Softness and smoothness - richness and thickness - correspond to touch and temperature
Use of textures
Management
Proof
Brewing process
10. Fruity - minty - and herbal - nutty - cheesy - smoky -
Use of flavors
Vintage
White spirts
What is Bourbon Whiskey made from?
11. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
White wine and food
TIPS(training for intervention procedures)
Sparkling wines
Microbrewies
12. Water -malt ground barley - yeast fermenting agent - hops
Brewing process
Proof
White wines
Use of textures
13. Liquor's alcohal content - in us proof is twice the % of alchohol
White wine and food
Spirts or liquior
Proof
Fermenting
14. Corn mixed with rye
Procedures
What is Bourbon Whiskey made from?
Spain
Stout
15. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Beer
Varietal
Portugal
White wine and food
16. Liquid that has been fermented and distilled
Portugal
Spirts or liquior
Brewing process
Ale
17. Port
Fermenting
Portugal
Management
America
18. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
White wines
Spirts or liquior
Pilsner
Varietal
19. Riesling
Use of flavors
Germany
Types of beverage establisihments
Whisky
20. Distilled from wine - cognacs from france
Beer
Crushing
White wine and food
Brandy
21. Bordeaux -burgundy -champagne -cognac
How wine is made
France
Fermenting
White wine and food
22. Dark ale -sweet -strong -malt flavor
What foods do White Wines go with?
Red wines
Stout
How wine is made
23. Type of grape from which wines are made ad for which they are named
How wine is made
Varietal
Rose
Beer
24. Any course - from dry to sweet
Germany
Italy
Sparkling wines
Lager
25. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
What is Bourbon Whiskey made from?
America
What foods do Red Wines go with?
Varietal
26. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
What foods do sparkling wines go with?
Red wines
Portugal
Vintage
27. Any course from dry to sweet.
Europe
Whisky
Italy
What foods do sparkling wines go with?
28. A mixture of grape pulp -skins -seeds - and stems
Lager
What is Bourbon Whiskey made from?
Crushing
Procedures
29. Any game or red meat
What foods do Red Wines go with?
Pilsner
Spirts or liquior
Varietal
30. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
America
Types of beverage establisihments
Europe
General Rules of Food and Wine
31. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
White spirts
Rose
France
Whisky
32. Chianti
Italy
Brandy
France
Fermenting
33. Canada -Australia -South America -South Africa
Inventory control
Other Wine Producing Regions
Red wines and food
How wine is made
34. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
Management
Use of flavors
What foods do White Wines go with?
Spirts or liquior
35. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
Whisky
Brewing process
What is Bourbon Whiskey made from?
TIPS(training for intervention procedures)
36. Properly screen and hire bar personnel spotters bank switch
Procedures
Brewing process
Portugal
TIPS(training for intervention procedures)
37. Bar is liable for injuries caused by intoxicated customers
Ale
Dram shop law
Germany
Europe
38. Actually a category of red -remove skin early in fermentation
Other Wine Producing Regions
Use of flavors
Microbrewies
Rose
39. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
TIPS(training for intervention procedures)
White wines
Types of beverage establisihments
Beer
40. Style of beer brewing pilsen -czech republic
Pilsner
Spain
Microbrewies
Whisky
41. Sherry
Sparkling wines
Spain
White spirts
TIPS(training for intervention procedures)
42. France: Bordeaux and Burgundy -Champagne and Cognac
Liability and law
Management
Europe
Italy
43. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Cocktails
What is Bourbon Whiskey made from?
White wines
TIPS(training for intervention procedures)
44. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Liability and law
Fermenting
General Rules of Food and Wine
Portugal
45. Year in which a wines grapes were harvested
Lager
White wines
General Rules of Food and Wine
Vintage
46. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
White wines
How wine is made
Europe
TIPS(training for intervention procedures)
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