Test your basic knowledge |

Introduction To Hospitality: Bars

Subject : hospitality
Instructions:
  • Answer 46 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Corn mixed with rye






2. Dark ale -sweet -strong -malt flavor






3. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir






4. Bar is liable for injuries caused by intoxicated customers






5. Any game or red meat






6. A mixture of grape pulp -skins -seeds - and stems






7. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops






8. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended






9. Any course from dry to sweet.






10. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams






11. Canada -Australia -South America -South Africa






12. Sherry






13. Softness and smoothness - richness and thickness - correspond to touch and temperature






14. Type of grape from which wines are made ad for which they are named






15. Liquid that has been fermented and distilled






16. Distilled from wine - cognacs from france






17. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc






18. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product






19. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide






20. Poultry - fish and egg entrees






21. Fuller bodied more bitter than lager






22. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer






23. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn






24. The bar is liable if - they serve a minor - they serve a person who is intoxicated






25. Any game or red meat






26. Fruity - minty - and herbal - nutty - cheesy - smoky -






27. Riesling






28. France: Bordeaux and Burgundy -Champagne and Cognac






29. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling






30. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet






31. Properly screen and hire bar personnel spotters bank switch






32. Port






33. Clear light bodied






34. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor






35. Year in which a wines grapes were harvested






36. Style of beer brewing pilsen -czech republic






37. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success






38. Chianti






39. Poultry -fish - egg entrees






40. Liquor's alcohal content - in us proof is twice the % of alchohol






41. Bordeaux -burgundy -champagne -cognac






42. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol






43. Actually a category of red -remove skin early in fermentation






44. Water -malt ground barley - yeast fermenting agent - hops






45. Any course - from dry to sweet






46. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington