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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Use of flavors
Italy
Sparkling wines
Inventory control
2. Canada -Australia -South America -South Africa
Other Wine Producing Regions
Proof
Dram shop law
TIPS(training for intervention procedures)
3. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Proof
Cocktails
Spain
What foods do Red Wines go with?
4. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
White spirts
Whisky
Portugal
Spain
5. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
Vintage
Stout
Management
Lager
6. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
France
How wine is made
Portugal
Dram shop law
7. Poultry - fish and egg entrees
What foods do sparkling wines go with?
What foods do White Wines go with?
Proof
Crushing
8. Properly screen and hire bar personnel spotters bank switch
What is Bourbon Whiskey made from?
Procedures
Use of textures
Vintage
9. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
Lager
General Rules of Food and Wine
Microbrewies
Spirts or liquior
10. Liquor's alcohal content - in us proof is twice the % of alchohol
Varietal
Brewing process
Types of beverage establisihments
Proof
11. Poultry -fish - egg entrees
White wine and food
Rose
Use of textures
Procedures
12. Actually a category of red -remove skin early in fermentation
Rose
White wine and food
General Rules of Food and Wine
What foods do Red Wines go with?
13. Bar is liable for injuries caused by intoxicated customers
TIPS(training for intervention procedures)
Stout
Dram shop law
Italy
14. Corn mixed with rye
How wine is made
Procedures
What is Bourbon Whiskey made from?
Vintage
15. A mixture of grape pulp -skins -seeds - and stems
Liability and law
Portugal
Crushing
Types of beverage establisihments
16. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Portugal
Whisky
Red wines and food
Lager
17. Any course - from dry to sweet
Pilsner
Sparkling wines
Red wines
Varietal
18. Type of grape from which wines are made ad for which they are named
White wines
Varietal
Stout
Whisky
19. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
France
What foods do Red Wines go with?
TIPS(training for intervention procedures)
White wines
20. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Use of textures
Ale
White wine and food
Microbrewies
21. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
TIPS(training for intervention procedures)
Fermenting
Use of textures
Liability and law
22. Dark ale -sweet -strong -malt flavor
Stout
Red wines and food
Management
Cocktails
23. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
Red wines and food
Types of beverage establisihments
White wines
How wine is made
24. Chianti
America
Other Wine Producing Regions
Stout
Italy
25. Distilled from wine - cognacs from france
Fermenting
Whisky
General Rules of Food and Wine
Brandy
26. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
America
Ale
Germany
Microbrewies
27. Water -malt ground barley - yeast fermenting agent - hops
Crushing
Varietal
Brewing process
Europe
28. Any course from dry to sweet.
Vintage
Ale
What foods do sparkling wines go with?
Spirts or liquior
29. Softness and smoothness - richness and thickness - correspond to touch and temperature
Use of textures
Dram shop law
Spirts or liquior
Pilsner
30. Fuller bodied more bitter than lager
Microbrewies
What foods do sparkling wines go with?
Varietal
Ale
31. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Fermenting
Management
Liability and law
Proof
32. Fruity - minty - and herbal - nutty - cheesy - smoky -
Use of flavors
Brandy
General Rules of Food and Wine
How wine is made
33. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Beer
Red wines
What foods do Red Wines go with?
Ale
34. Liquid that has been fermented and distilled
Brandy
Lager
Spirts or liquior
Red wines
35. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Italy
Beer
Liability and law
Ale
36. Year in which a wines grapes were harvested
Lager
Vintage
Rose
Management
37. Style of beer brewing pilsen -czech republic
Portugal
Pilsner
Stout
Proof
38. Clear light bodied
White wine and food
Germany
Pilsner
Lager
39. Any game or red meat
Portugal
Red wines and food
Red wines
White wines
40. Any game or red meat
What foods do sparkling wines go with?
What foods do Red Wines go with?
Cocktails
Fermenting
41. France: Bordeaux and Burgundy -Champagne and Cognac
Europe
Liability and law
General Rules of Food and Wine
Red wines
42. Riesling
Germany
Dram shop law
White spirts
Fermenting
43. Port
Italy
Stout
Portugal
Liability and law
44. Sherry
Whisky
Ale
Microbrewies
Spain
45. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
General Rules of Food and Wine
What is Bourbon Whiskey made from?
Brandy
Beer
46. Bordeaux -burgundy -champagne -cognac
Rose
Germany
Lager
France