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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
Beer
Procedures
Types of beverage establisihments
Proof
2. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Management
Red wines
Sparkling wines
Liability and law
3. Year in which a wines grapes were harvested
Liability and law
Vintage
Red wines and food
America
4. Bordeaux -burgundy -champagne -cognac
France
Europe
White wine and food
Inventory control
5. Actually a category of red -remove skin early in fermentation
Rose
Whisky
White wine and food
Cocktails
6. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
Proof
America
Brandy
What is Bourbon Whiskey made from?
7. Bar is liable for injuries caused by intoxicated customers
Proof
Crushing
Whisky
Dram shop law
8. Distilled from wine - cognacs from france
Brandy
White spirts
What foods do sparkling wines go with?
Europe
9. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Microbrewies
Crushing
Europe
Use of textures
10. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
Proof
White wines
Varietal
Dram shop law
11. Liquid that has been fermented and distilled
Spirts or liquior
Spain
Red wines
What foods do sparkling wines go with?
12. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
Beer
General Rules of Food and Wine
Spirts or liquior
Management
13. Riesling
Germany
Varietal
Portugal
Spain
14. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Italy
What foods do sparkling wines go with?
Dram shop law
Fermenting
15. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Varietal
Crushing
Liability and law
What foods do White Wines go with?
16. Poultry - fish and egg entrees
Other Wine Producing Regions
What foods do White Wines go with?
Inventory control
How wine is made
17. Chianti
Pilsner
TIPS(training for intervention procedures)
Use of flavors
Italy
18. Any course - from dry to sweet
Portugal
Types of beverage establisihments
Sparkling wines
Whisky
19. Sherry
General Rules of Food and Wine
Germany
Ale
Spain
20. Fruity - minty - and herbal - nutty - cheesy - smoky -
White wines
Brandy
Use of flavors
Cocktails
21. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
Whisky
Stout
Beer
Brandy
22. Type of grape from which wines are made ad for which they are named
Lager
Varietal
France
Red wines and food
23. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
Ale
Cocktails
White wines
Crushing
24. Canada -Australia -South America -South Africa
What foods do sparkling wines go with?
Procedures
White wine and food
Other Wine Producing Regions
25. Clear light bodied
Inventory control
Lager
Management
General Rules of Food and Wine
26. Corn mixed with rye
General Rules of Food and Wine
Sparkling wines
What is Bourbon Whiskey made from?
How wine is made
27. Liquor's alcohal content - in us proof is twice the % of alchohol
Proof
Use of textures
TIPS(training for intervention procedures)
What is Bourbon Whiskey made from?
28. France: Bordeaux and Burgundy -Champagne and Cognac
Beer
TIPS(training for intervention procedures)
Europe
Management
29. Style of beer brewing pilsen -czech republic
Fermenting
Pilsner
Red wines and food
White wines
30. Any course from dry to sweet.
Italy
What foods do sparkling wines go with?
Use of flavors
Rose
31. Poultry -fish - egg entrees
America
Use of flavors
Stout
White wine and food
32. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
Sparkling wines
Microbrewies
General Rules of Food and Wine
Dram shop law
33. A mixture of grape pulp -skins -seeds - and stems
Use of textures
Red wines
What foods do Red Wines go with?
Crushing
34. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
Spain
Germany
White spirts
America
35. Softness and smoothness - richness and thickness - correspond to touch and temperature
Cocktails
TIPS(training for intervention procedures)
Use of textures
White spirts
36. Water -malt ground barley - yeast fermenting agent - hops
Brewing process
Red wines
Brandy
Germany
37. Dark ale -sweet -strong -malt flavor
Stout
Proof
Portugal
Use of flavors
38. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
Vintage
Management
Rose
Microbrewies
39. Fuller bodied more bitter than lager
Ale
Sparkling wines
White wines
France
40. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
Whisky
How wine is made
France
Lager
41. Any game or red meat
Types of beverage establisihments
Red wines and food
Rose
Cocktails
42. Port
Portugal
White wine and food
Fermenting
White wines
43. Any game or red meat
Portugal
Pilsner
What foods do Red Wines go with?
Proof
44. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Inventory control
Spain
Ale
Dram shop law
45. Properly screen and hire bar personnel spotters bank switch
White spirts
Ale
Procedures
Whisky
46. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
TIPS(training for intervention procedures)
White wines
Use of flavors
White spirts