Test your basic knowledge |

Introduction To Hospitality: Bars

Subject : hospitality
Instructions:
  • Answer 46 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Riesling






2. Corn mixed with rye






3. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide






4. Properly screen and hire bar personnel spotters bank switch






5. Any course - from dry to sweet






6. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol






7. Water -malt ground barley - yeast fermenting agent - hops






8. Sherry






9. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling






10. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington






11. Any game or red meat






12. Bordeaux -burgundy -champagne -cognac






13. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir






14. A mixture of grape pulp -skins -seeds - and stems






15. Liquor's alcohal content - in us proof is twice the % of alchohol






16. Liquid that has been fermented and distilled






17. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success






18. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended






19. Style of beer brewing pilsen -czech republic






20. Distilled from wine - cognacs from france






21. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn






22. Type of grape from which wines are made ad for which they are named






23. Any game or red meat






24. Fuller bodied more bitter than lager






25. Year in which a wines grapes were harvested






26. Softness and smoothness - richness and thickness - correspond to touch and temperature






27. Poultry -fish - egg entrees






28. Port






29. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor






30. Clear light bodied






31. Canada -Australia -South America -South Africa






32. Poultry - fish and egg entrees






33. Actually a category of red -remove skin early in fermentation






34. France: Bordeaux and Burgundy -Champagne and Cognac






35. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer






36. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops






37. Fruity - minty - and herbal - nutty - cheesy - smoky -






38. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product






39. Dark ale -sweet -strong -malt flavor






40. The bar is liable if - they serve a minor - they serve a person who is intoxicated






41. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet






42. Any course from dry to sweet.






43. Bar is liable for injuries caused by intoxicated customers






44. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc






45. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams






46. Chianti