Test your basic knowledge |

Introduction To Hospitality: Bars

Subject : hospitality
Instructions:
  • Answer 46 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bordeaux -burgundy -champagne -cognac






2. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product






3. Fruity - minty - and herbal - nutty - cheesy - smoky -






4. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended






5. Softness and smoothness - richness and thickness - correspond to touch and temperature






6. Any course from dry to sweet.






7. Any game or red meat






8. Bar is liable for injuries caused by intoxicated customers






9. Clear light bodied






10. Properly screen and hire bar personnel spotters bank switch






11. Year in which a wines grapes were harvested






12. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet






13. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success






14. The bar is liable if - they serve a minor - they serve a person who is intoxicated






15. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol






16. A mixture of grape pulp -skins -seeds - and stems






17. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams






18. Water -malt ground barley - yeast fermenting agent - hops






19. Sherry






20. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops






21. Any course - from dry to sweet






22. Dark ale -sweet -strong -malt flavor






23. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide






24. Liquid that has been fermented and distilled






25. Poultry - fish and egg entrees






26. Riesling






27. Fuller bodied more bitter than lager






28. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc






29. Actually a category of red -remove skin early in fermentation






30. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington






31. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor






32. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer






33. Style of beer brewing pilsen -czech republic






34. Type of grape from which wines are made ad for which they are named






35. Canada -Australia -South America -South Africa






36. Port






37. Any game or red meat






38. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn






39. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir






40. Corn mixed with rye






41. France: Bordeaux and Burgundy -Champagne and Cognac






42. Liquor's alcohal content - in us proof is twice the % of alchohol






43. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling






44. Poultry -fish - egg entrees






45. Chianti






46. Distilled from wine - cognacs from france