Test your basic knowledge |

Introduction To Hospitality: Bars

Subject : hospitality
Instructions:
  • Answer 46 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended






2. Dark ale -sweet -strong -malt flavor






3. Any game or red meat






4. Actually a category of red -remove skin early in fermentation






5. France: Bordeaux and Burgundy -Champagne and Cognac






6. Fruity - minty - and herbal - nutty - cheesy - smoky -






7. A mixture of grape pulp -skins -seeds - and stems






8. Liquor's alcohal content - in us proof is twice the % of alchohol






9. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product






10. Clear light bodied






11. Any course - from dry to sweet






12. Poultry - fish and egg entrees






13. Corn mixed with rye






14. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor






15. Any game or red meat






16. Year in which a wines grapes were harvested






17. Poultry -fish - egg entrees






18. Style of beer brewing pilsen -czech republic






19. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol






20. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide






21. Sherry






22. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops






23. Properly screen and hire bar personnel spotters bank switch






24. Type of grape from which wines are made ad for which they are named






25. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc






26. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling






27. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer






28. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn






29. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington






30. Water -malt ground barley - yeast fermenting agent - hops






31. Canada -Australia -South America -South Africa






32. Distilled from wine - cognacs from france






33. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success






34. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet






35. Any course from dry to sweet.






36. Port






37. Bar is liable for injuries caused by intoxicated customers






38. Liquid that has been fermented and distilled






39. The bar is liable if - they serve a minor - they serve a person who is intoxicated






40. Riesling






41. Bordeaux -burgundy -champagne -cognac






42. Chianti






43. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams






44. Fuller bodied more bitter than lager






45. Softness and smoothness - richness and thickness - correspond to touch and temperature






46. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir