Test your basic knowledge |

Introduction To Hospitality: Bars

Subject : hospitality
Instructions:
  • Answer 46 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Dark ale -sweet -strong -malt flavor






2. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn






3. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product






4. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol






5. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington






6. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops






7. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc






8. Liquor's alcohal content - in us proof is twice the % of alchohol






9. Bordeaux -burgundy -champagne -cognac






10. The bar is liable if - they serve a minor - they serve a person who is intoxicated






11. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide






12. Any course - from dry to sweet






13. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success






14. Any game or red meat






15. Riesling






16. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling






17. Actually a category of red -remove skin early in fermentation






18. Fruity - minty - and herbal - nutty - cheesy - smoky -






19. Year in which a wines grapes were harvested






20. Water -malt ground barley - yeast fermenting agent - hops






21. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams






22. Bar is liable for injuries caused by intoxicated customers






23. A mixture of grape pulp -skins -seeds - and stems






24. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer






25. Clear light bodied






26. Chianti






27. Softness and smoothness - richness and thickness - correspond to touch and temperature






28. Distilled from wine - cognacs from france






29. Corn mixed with rye






30. Type of grape from which wines are made ad for which they are named






31. Fuller bodied more bitter than lager






32. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet






33. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor






34. Sherry






35. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended






36. Properly screen and hire bar personnel spotters bank switch






37. Any game or red meat






38. Poultry - fish and egg entrees






39. France: Bordeaux and Burgundy -Champagne and Cognac






40. Canada -Australia -South America -South Africa






41. Liquid that has been fermented and distilled






42. Style of beer brewing pilsen -czech republic






43. Any course from dry to sweet.






44. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir






45. Poultry -fish - egg entrees






46. Port