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Test your basic knowledge |
Introduction To Hospitality: Bars
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 46 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Any game or red meat
Red wines and food
What foods do Red Wines go with?
Spirts or liquior
Brewing process
2. Canada -Australia -South America -South Africa
Fermenting
Microbrewies
Red wines and food
Other Wine Producing Regions
3. Year in which a wines grapes were harvested
Vintage
Other Wine Producing Regions
White wine and food
What foods do White Wines go with?
4. Properly screen and hire bar personnel spotters bank switch
TIPS(training for intervention procedures)
Procedures
Sparkling wines
Use of textures
5. The bar is liable if - they serve a minor - they serve a person who is intoxicated
Sparkling wines
Liability and law
White spirts
Proof
6. Fruity - minty - and herbal - nutty - cheesy - smoky -
Europe
Use of flavors
Cocktails
Inventory control
7. Fuller bodied more bitter than lager
Other Wine Producing Regions
What foods do Red Wines go with?
Ale
Procedures
8. Clear light bodied
Varietal
Proof
Lager
Spirts or liquior
9. Chianti
Other Wine Producing Regions
Italy
Use of textures
Proof
10. Any game or red meat
Germany
America
What foods do Red Wines go with?
Use of textures
11. Safeguards the company's assets - provides reliable accounting records - promotes operating eficiency - encourages adherence o poliicles - physical count is the key to success
Inventory control
Use of textures
Red wines
Spirts or liquior
12. Bar is liable for injuries caused by intoxicated customers
Proof
Dram shop law
Sparkling wines
White wine and food
13. Made from a fermented mash of grain to which malt -in the form of barley is added - scotch whisky - smokey kilns - irish whisky - not dried milder - bourbon whisky corn mixed with rye - canadian whisky - from corn
What foods do Red Wines go with?
Ale
Whisky
Beer
14. Is brewed from water - malt - yeast and hops. Water accounts for 85-89% of the finished product
America
Beer
What foods do sparkling wines go with?
White wine and food
15. Port
Dram shop law
Portugal
White spirts
Lager
16. Liquor's alcohal content - in us proof is twice the % of alchohol
America
Proof
Portugal
Italy
17. Water -malt ground barley - yeast fermenting agent - hops
Sparkling wines
Red wines
Brewing process
Brandy
18. Softness and smoothness - richness and thickness - correspond to touch and temperature
Use of textures
TIPS(training for intervention procedures)
America
Types of beverage establisihments
19. The heavier the food - the heavier the wine -Champagne can be served throughout a meal -When a dish is cooked with wine it is best served with that wine -Sweet wines should be served with foods that are not too sweet
General Rules of Food and Wine
TIPS(training for intervention procedures)
What is Bourbon Whiskey made from?
White spirts
20. Dark ale -sweet -strong -malt flavor
Stout
Europe
Brandy
White wines
21. Gin from juniper berries - rum light is from sugarcane - dark is from molasses - tequila - white-unage; silver-aged up to 3 years; golden-aged in oak for 2-4 years vodka lacks color -odor - and flavor
Germany
Procedures
Red wines and food
White spirts
22. A mixture of grape pulp -skins -seeds - and stems
Sparkling wines
Cocktails
Crushing
Spain
23. Type of grape from which wines are made ad for which they are named
Varietal
Types of beverage establisihments
Inventory control
What foods do White Wines go with?
24. Corn mixed with rye
What is Bourbon Whiskey made from?
France
Europe
Sparkling wines
25. Made from red grapes -coloring from grape skins - cabernet sauvignon and pinot noir
Brewing process
Red wines
Use of flavors
Pilsner
26. Smaller breweries -locally made and distributed - rock bottom -karl strauss - sierra nevada -samuel adams
Stout
Portugal
Microbrewies
Types of beverage establisihments
27. Racking -maturing -aging a wine -filtering -fining -clarifying - bottling
Brewing process
White wine and food
Whisky
How wine is made
28. Distilled from wine - cognacs from france
Brandy
Management
Dram shop law
France
29. Any course - from dry to sweet
Sparkling wines
Brandy
Whisky
Italy
30. Actually a category of red -remove skin early in fermentation
Types of beverage establisihments
Sparkling wines
Spain
Rose
31. Style of beer brewing pilsen -czech republic
White spirts
Portugal
Pilsner
Other Wine Producing Regions
32. Physical bar setup critical for effectiveness - stations properly placed - location of well versus call brands - relationship of beer
Rose
Management
Crushing
Use of textures
33. Bordeaux -burgundy -champagne -cognac
France
What foods do White Wines go with?
Brewing process
Portugal
34. Poultry -fish - egg entrees
Procedures
What foods do White Wines go with?
White wine and food
France
35. Sherry
Management
Spain
TIPS(training for intervention procedures)
Proof
36. Liquid that has been fermented and distilled
Spirts or liquior
Ale
America
Liability and law
37. A chemical process by which yeast acts on sugar to produce alcohol and carbon dioxide
Proof
Fermenting
Beer
Whisky
38. Drinks made by mixing 2 or more ingredients - stirred -shaken - or blended
What foods do Red Wines go with?
Liability and law
Germany
Cocktails
39. Poultry - fish and egg entrees
Cocktails
General Rules of Food and Wine
Brandy
What foods do White Wines go with?
40. Any course from dry to sweet.
What foods do sparkling wines go with?
Sparkling wines
What is Bourbon Whiskey made from?
White spirts
41. France: Bordeaux and Burgundy -Champagne and Cognac
General Rules of Food and Wine
How wine is made
Europe
Varietal
42. Training for the responsible service - sale - and consumption of alcohol - to prevent intoxication -underage drinking - and drunk driving - servsafe alcohol
TIPS(training for intervention procedures)
Types of beverage establisihments
Spirts or liquior
General Rules of Food and Wine
43. Riesling
Germany
Ale
Portugal
Dram shop law
44. California -North and Central Coat (Napa and Sonoma) -Great Central Valley -Southern California -New York -Oregon and Washington
Portugal
Pilsner
America
Germany
45. Made from white grapes -age and mature faster than red wines - riesling - chenin blanc
What is Bourbon Whiskey made from?
Crushing
Ale
White wines
46. Restaurant bars -hotel bars -night clubs - microbreweries - sports bars - coffee shops
Germany
Brandy
Types of beverage establisihments
Pilsner