Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Once you have made a decision don't look back






2. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






3. 3000 room - 250-500 a day (holland america - Conard)






4. The B&B of cruise ships - very small intimate setting with 6-14 people






5. Small boats - gone for long durations - geared towards education and culture






6. Check in - Check quality - make sure quantity is correct






7. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






8. Group of people officially connected by idea or theme






9. Food in an area (college) - please the company and guest - steady volume - easy to forecast






10. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






11. Cost of food sold divided by revenue times 100






12. Time from when concept is put together to when is actual takes place






13. Mostly middle east






14. Rest and relaxation






15. To beat the house






16. Improve skills of audience - interactive - smaller






17. Theme identified - vendors - create a timeline from start to finish






18. Flamingo Las Vegas in 1949






19. Usually 3-6 months - smaller boats - luxury side - spend more time in port






20. Feed children in public school better food - 2.25 average meal price - 1946






21. Research - Design - Planning - Coordination - Evaluation






22. Companies relate to topic associated with the business






23. Promote area to get convention business - payed by hotel tax






24. Freestanding business - please the guest - not easy to forecast - produce food to order






25. Discussions by panel of experts on topic given apposing sides of topic audience can participate






26. You must rotate inventory so old things are used first






27. Creative aspect of event - brainstorming sessions






28. Organized crime by the Indians






29. 1900's






30. Total Food and beverage divided by number of guests






31. Public or private






32. Anyone involved in the event






33. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






34. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






35. Least interactive panel of experts publicly discuss topic one by one






36. Social - military - education - religious - fraternal price sensitive






37. Meetings - incentive - conventions - expositions






38. Educational - large scale events audience learns by doing something






39. Cost of Beverage sold divided by total beverage revenue times 100






40. Board of directors (all have to be members)






41. 6 inches from the ground






42. The amount of food needed






43. Popular in Europe and China - go to major rivers and stop in major cities






44. To generate revenue from people working on the hoover dame






45. Skychef


46. 15-20%






47. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






48. All aspects of club except golf






49. Atlantic City






50. Total labor cost divided by total food and beverage cost