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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Time from when concept is put together to when is actual takes place
World cruise
Lead time
Barge cruise
Three categories of cruise ships
2. Atlantic City
Coastal Cruise
Beverage Percentage
First place to offer gambling
Food Cost Percentage
3. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Luxury Market
Labor Cost Percentage
Cruises geared towards
Profile of a gambler
4. Hires people and over sees everything in club but must report back to board
General Manager of a club
Forum
Expedition/Nature Cruise
Events Management Cycle
5. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Cruises geared towards
Forum
Regional Cruise
Food Cost Percentage
6. Organized crime by the Indians
Indian Gaming Regulatory Act
Cruise ship employees
Seminar
Receiving (Restaurants)
7. Total labor cost divided by total food and beverage cost
Research (Events)
Indians that fought for gambling on their land
Middle Market
Labor Cost Percentage
8. You must rotate inventory so old things are used first
Storing (Restaurants)
First Casino in Las Vegas
Barge cruise
Cruises geared towards
9. Group of people officially connected by idea or theme
Labor Cost Percentage
Forum
Associations
Gambling
10. Mostly middle east
Design (Events)
Commercial Food Service
Indian Gaming Regulatory Act
Cruise ship employees
11. To beat the house
Why was the first casino built?
Seminar
Gambling
Guest Check Average
12. Small boats - gone for long durations - geared towards education and culture
Indians that fought for gambling on their land
Key to Event Planning
Expedition/Nature Cruise
Dry Storage
13. The amount of food needed
Stakeholders
Key to Event Planning
Social Membership (Club)
Production Control Sheet
14. Cost of food sold divided by revenue times 100
Commercial Food Service
Indians that fought for gambling on their land
Food Cost Percentage
Stakeholders
15. Usually 30 people or less - starts with a lecture Q&A at the end
World's leading airline chef
Stakeholders
Seminar
Profile of a gambler
16. The Cabazon Mission Indians in 1987
Regional Cruise
Indians that fought for gambling on their land
Food Cost Percentage
Gambling
17. Companies relate to topic associated with the business
Research (Events)
Mass Market
Trade shows
Symposium
18. Theme identified - vendors - create a timeline from start to finish
Labor Cost Percentage
Receiving (Restaurants)
Planning
Clubs
19. 1900's
Cruise ship employees
First cruise ships built
Design (Events)
Profile of a gambler
20. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Planning
Coastal Cruise
Design (Events)
Trade shows
21. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Who runs a club?
CVB (associations)
Commercial Food Service
World cruise
22. To generate revenue from people working on the hoover dame
River cruise
Commercial Food Service
Trade shows
Why was the first casino built?
23. Check in - Check quality - make sure quantity is correct
Cruises geared towards
Receiving (Restaurants)
Profile of a gambler
Seminar
24. Popular in Europe and China - go to major rivers and stop in major cities
River cruise
First place to offer gambling
Profile of a gambler
Events Management Cycle
25. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Barge cruise
General Manager of a club
Luxury Market
Research (Events)
26. Anyone involved in the event
Receiving (Restaurants)
Stakeholders
Associations
Expedition/Nature Cruise
27. Research - Design - Planning - Coordination - Evaluation
Middle Market
Beverage Percentage
Events Management Cycle
Stakeholders
28. Feed children in public school better food - 2.25 average meal price - 1946
National School Lunch Program
Associations
MICE associations
Production Control Sheet
29. Promote area to get convention business - payed by hotel tax
Workshops
Planning
Clinic
CVB (associations)
30. Creative aspect of event - brainstorming sessions
First cruise ships built
Design (Events)
First Casino in Las Vegas
Stakeholders
31. Board of directors (all have to be members)
Who runs a club?
Stakeholders
Barge cruise
Three categories of cruise ships
32. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Clinic
General Manager of a club
World cruise
Forum
33. 15-20%
Key to Event Planning
Percentage of rooms that have views
Middle Market
Food Cost Percentage
34. 6 inches from the ground
Cruises geared towards
Dry Storage
Production Control Sheet
Coastal Cruise
35. Improve skills of audience - interactive - smaller
Indians that fought for gambling on their land
Lead time
Workshops
Beverage Percentage
36. Cost of Beverage sold divided by total beverage revenue times 100
Clinic
Mass Market
Institutional Food Service
Beverage Percentage
37. Flamingo Las Vegas in 1949
First Casino in Las Vegas
First cruise ships built
Luxury Market
Dry Storage
38. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Who runs a club?
First place to offer gambling
Expedition/Nature Cruise
39. 3000 room - 250-500 a day (holland america - Conard)
Trade shows
River cruise
Design (Events)
Middle Market
40. Once you have made a decision don't look back
Associations
Key to Event Planning
Workshops
Institutional Food Service
41. Skychef
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42. Least interactive panel of experts publicly discuss topic one by one
Symposium
Expedition/Nature Cruise
First place to offer gambling
Coastal Cruise
43. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Dry Storage
Who runs a club?
Coastal Cruise
Research (Events)
44. Rest and relaxation
Stakeholders
Planning
Cruises geared towards
Guest Check Average
45. Educational - large scale events audience learns by doing something
Symposium
Profile of a gambler
Guest Check Average
Clinic
46. All aspects of club except golf
Social Membership (Club)
Storing (Restaurants)
National School Lunch Program
Symposium
47. Freestanding business - please the guest - not easy to forecast - produce food to order
Gambling
Dry Storage
Commercial Food Service
Receiving (Restaurants)
48. Public or private
Design (Events)
Seminar
Symposium
Clubs
49. Meetings - incentive - conventions - expositions
Three categories of cruise ships
Symposium
MICE associations
Barge cruise
50. The B&B of cruise ships - very small intimate setting with 6-14 people
Barge cruise
Beverage Percentage
Seminar
Storing (Restaurants)