Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cost of Beverage sold divided by total beverage revenue times 100






2. Meetings - incentive - conventions - expositions






3. Educational - large scale events audience learns by doing something






4. Research - Design - Planning - Coordination - Evaluation






5. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






6. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






7. Rest and relaxation






8. Time from when concept is put together to when is actual takes place






9. To generate revenue from people working on the hoover dame






10. Total labor cost divided by total food and beverage cost






11. Discussions by panel of experts on topic given apposing sides of topic audience can participate






12. Creative aspect of event - brainstorming sessions






13. To beat the house






14. All aspects of club except golf






15. Social - military - education - religious - fraternal price sensitive






16. Feed children in public school better food - 2.25 average meal price - 1946






17. Companies relate to topic associated with the business






18. The Cabazon Mission Indians in 1987






19. Cost of food sold divided by revenue times 100






20. Anyone involved in the event






21. Promote area to get convention business - payed by hotel tax






22. Flamingo Las Vegas in 1949






23. Food in an area (college) - please the company and guest - steady volume - easy to forecast






24. Group of people officially connected by idea or theme






25. Freestanding business - please the guest - not easy to forecast - produce food to order






26. Public or private






27. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






28. Board of directors (all have to be members)






29. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






30. Organized crime by the Indians






31. Atlantic City






32. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






33. 1900's






34. Small boats - gone for long durations - geared towards education and culture






35. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






36. Once you have made a decision don't look back






37. Skychef


38. Mass - middle - luxury






39. Least interactive panel of experts publicly discuss topic one by one






40. The B&B of cruise ships - very small intimate setting with 6-14 people






41. Theme identified - vendors - create a timeline from start to finish






42. 15-20%






43. Usually 30 people or less - starts with a lecture Q&A at the end






44. Total Food and beverage divided by number of guests






45. Improve skills of audience - interactive - smaller






46. Hires people and over sees everything in club but must report back to board






47. Mostly middle east






48. The amount of food needed






49. Check in - Check quality - make sure quantity is correct






50. Usually 3-6 months - smaller boats - luxury side - spend more time in port