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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To generate revenue from people working on the hoover dame
Why was the first casino built?
Research (Events)
Key to Event Planning
Food Cost Percentage
2. Organized crime by the Indians
Symposium
Seminar
Expedition/Nature Cruise
Indian Gaming Regulatory Act
3. Cost of food sold divided by revenue times 100
Forum
Food Cost Percentage
Coastal Cruise
Clubs
4. Time from when concept is put together to when is actual takes place
Cruise ship employees
Lead time
Middle Market
Profile of a gambler
5. 1900's
Food Cost Percentage
First cruise ships built
Seminar
Cruise ship employees
6. Anyone involved in the event
Middle Market
Stakeholders
Three categories of cruise ships
MICE associations
7. Board of directors (all have to be members)
Middle Market
Coastal Cruise
Who runs a club?
Cruises geared towards
8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Gambling
Regional Cruise
Labor Cost Percentage
Social Membership (Club)
9. Food in an area (college) - please the company and guest - steady volume - easy to forecast
First cruise ships built
Institutional Food Service
World cruise
General Manager of a club
10. Freestanding business - please the guest - not easy to forecast - produce food to order
Lead time
Associations
Key to Event Planning
Commercial Food Service
11. Skychef
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12. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Seminar
Indian Gaming Regulatory Act
Key to Event Planning
13. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
Institutional Food Service
Food Cost Percentage
Expedition/Nature Cruise
14. Social - military - education - religious - fraternal price sensitive
Clinic
Luxury Market
SMURF associations
Gambling
15. 3000 room - 250-500 a day (holland america - Conard)
Workshops
Profile of a gambler
Planning
Middle Market
16. You must rotate inventory so old things are used first
Labor Cost Percentage
Storing (Restaurants)
Middle Market
First cruise ships built
17. 6 inches from the ground
Cruise ship employees
Planning
National School Lunch Program
Dry Storage
18. 15-20%
Percentage of rooms that have views
Cruise ship employees
Key to Event Planning
Social Membership (Club)
19. Public or private
First place to offer gambling
Clubs
Research (Events)
Coastal Cruise
20. Creative aspect of event - brainstorming sessions
First cruise ships built
Three categories of cruise ships
Gambling
Design (Events)
21. Mass - middle - luxury
Trade shows
Three categories of cruise ships
First Casino in Las Vegas
Indians that fought for gambling on their land
22. Group of people officially connected by idea or theme
Associations
Expedition/Nature Cruise
Storing (Restaurants)
First cruise ships built
23. Least interactive panel of experts publicly discuss topic one by one
Symposium
Cruises geared towards
Three categories of cruise ships
SMURF associations
24. Feed children in public school better food - 2.25 average meal price - 1946
National School Lunch Program
First Casino in Las Vegas
Research (Events)
Dry Storage
25. Total Food and beverage divided by number of guests
Design (Events)
Storing (Restaurants)
Barge cruise
Guest Check Average
26. Promote area to get convention business - payed by hotel tax
Forum
First place to offer gambling
CVB (associations)
Three categories of cruise ships
27. Hires people and over sees everything in club but must report back to board
Design (Events)
Production Control Sheet
General Manager of a club
Stakeholders
28. Cost of Beverage sold divided by total beverage revenue times 100
Research (Events)
Three categories of cruise ships
Lead time
Beverage Percentage
29. Mostly middle east
Cruise ship employees
Production Control Sheet
Research (Events)
Lead time
30. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
Design (Events)
Production Control Sheet
River cruise
31. Rest and relaxation
Commercial Food Service
Cruise ship employees
Why was the first casino built?
Cruises geared towards
32. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Events Management Cycle
Research (Events)
Profile of a gambler
National School Lunch Program
33. Improve skills of audience - interactive - smaller
Workshops
Percentage of rooms that have views
Guest Check Average
Coastal Cruise
34. Atlantic City
Social Membership (Club)
National School Lunch Program
CVB (associations)
First place to offer gambling
35. Flamingo Las Vegas in 1949
Luxury Market
Key to Event Planning
Expedition/Nature Cruise
First Casino in Las Vegas
36. Research - Design - Planning - Coordination - Evaluation
Indian Gaming Regulatory Act
Associations
Planning
Events Management Cycle
37. To beat the house
Indian Gaming Regulatory Act
Food Cost Percentage
Key to Event Planning
Gambling
38. The amount of food needed
Production Control Sheet
Three categories of cruise ships
Lead time
Beverage Percentage
39. Check in - Check quality - make sure quantity is correct
Mass Market
Institutional Food Service
Receiving (Restaurants)
Why was the first casino built?
40. Meetings - incentive - conventions - expositions
Trade shows
First place to offer gambling
MICE associations
First cruise ships built
41. Educational - large scale events audience learns by doing something
World's leading airline chef
Expedition/Nature Cruise
Social Membership (Club)
Clinic
42. Theme identified - vendors - create a timeline from start to finish
First place to offer gambling
Mass Market
River cruise
Planning
43. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Dry Storage
Coastal Cruise
Barge cruise
Forum
44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Commercial Food Service
Forum
Mass Market
Food Cost Percentage
45. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Research (Events)
Cruises geared towards
Commercial Food Service
Key to Event Planning
46. Once you have made a decision don't look back
First place to offer gambling
World cruise
First cruise ships built
Key to Event Planning
47. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Social Membership (Club)
Luxury Market
Why was the first casino built?
World cruise
48. Companies relate to topic associated with the business
Percentage of rooms that have views
Middle Market
Trade shows
World's leading airline chef
49. Discussions by panel of experts on topic given apposing sides of topic audience can participate
SMURF associations
First cruise ships built
Forum
Storing (Restaurants)
50. The B&B of cruise ships - very small intimate setting with 6-14 people
Design (Events)
Receiving (Restaurants)
Barge cruise
Indians that fought for gambling on their land
Can you answer 50 questions in 15 minutes?
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