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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Discussions by panel of experts on topic given apposing sides of topic audience can participate






2. Social - military - education - religious - fraternal price sensitive






3. Freestanding business - please the guest - not easy to forecast - produce food to order






4. Public or private






5. Promote area to get convention business - payed by hotel tax






6. To generate revenue from people working on the hoover dame






7. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






8. 6 inches from the ground






9. Meetings - incentive - conventions - expositions






10. You must rotate inventory so old things are used first






11. 15-20%






12. All aspects of club except golf






13. 1900's






14. The amount of food needed






15. Research - Design - Planning - Coordination - Evaluation






16. Feed children in public school better food - 2.25 average meal price - 1946






17. Improve skills of audience - interactive - smaller






18. Hires people and over sees everything in club but must report back to board






19. Educational - large scale events audience learns by doing something






20. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






21. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






22. Once you have made a decision don't look back






23. Atlantic City






24. Usually 30 people or less - starts with a lecture Q&A at the end






25. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






26. Total labor cost divided by total food and beverage cost






27. Organized crime by the Indians






28. Mass - middle - luxury






29. Total Food and beverage divided by number of guests






30. Mostly middle east






31. Cost of food sold divided by revenue times 100






32. Check in - Check quality - make sure quantity is correct






33. Anyone involved in the event






34. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






35. Time from when concept is put together to when is actual takes place






36. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






37. Least interactive panel of experts publicly discuss topic one by one






38. The Cabazon Mission Indians in 1987






39. Board of directors (all have to be members)






40. Companies relate to topic associated with the business






41. Skychef

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42. Creative aspect of event - brainstorming sessions






43. Popular in Europe and China - go to major rivers and stop in major cities






44. Flamingo Las Vegas in 1949






45. Theme identified - vendors - create a timeline from start to finish






46. Food in an area (college) - please the company and guest - steady volume - easy to forecast






47. Cost of Beverage sold divided by total beverage revenue times 100






48. Usually 3-6 months - smaller boats - luxury side - spend more time in port






49. The B&B of cruise ships - very small intimate setting with 6-14 people






50. Group of people officially connected by idea or theme