Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Least interactive panel of experts publicly discuss topic one by one






2. Companies relate to topic associated with the business






3. Hires people and over sees everything in club but must report back to board






4. Improve skills of audience - interactive - smaller






5. Total labor cost divided by total food and beverage cost






6. Popular in Europe and China - go to major rivers and stop in major cities






7. 3000 room - 250-500 a day (holland america - Conard)






8. The Cabazon Mission Indians in 1987






9. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






10. Small boats - gone for long durations - geared towards education and culture






11. Educational - large scale events audience learns by doing something






12. Rest and relaxation






13. Mostly middle east






14. Public or private






15. 1900's






16. The B&B of cruise ships - very small intimate setting with 6-14 people






17. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






18. Social - military - education - religious - fraternal price sensitive






19. Food in an area (college) - please the company and guest - steady volume - easy to forecast






20. Usually 30 people or less - starts with a lecture Q&A at the end






21. Theme identified - vendors - create a timeline from start to finish






22. You must rotate inventory so old things are used first






23. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






24. Promote area to get convention business - payed by hotel tax






25. Atlantic City






26. All aspects of club except golf






27. Check in - Check quality - make sure quantity is correct






28. To beat the house






29. Total Food and beverage divided by number of guests






30. Discussions by panel of experts on topic given apposing sides of topic audience can participate






31. 6 inches from the ground






32. To generate revenue from people working on the hoover dame






33. Meetings - incentive - conventions - expositions






34. Time from when concept is put together to when is actual takes place






35. Anyone involved in the event






36. The amount of food needed






37. Once you have made a decision don't look back






38. Research - Design - Planning - Coordination - Evaluation






39. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






40. Organized crime by the Indians






41. 15-20%






42. Creative aspect of event - brainstorming sessions






43. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






44. Skychef

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45. Cost of food sold divided by revenue times 100






46. Flamingo Las Vegas in 1949






47. Group of people officially connected by idea or theme






48. Freestanding business - please the guest - not easy to forecast - produce food to order






49. Cost of Beverage sold divided by total beverage revenue times 100






50. Usually 3-6 months - smaller boats - luxury side - spend more time in port