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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. All aspects of club except golf
Social Membership (Club)
Institutional Food Service
Cruises geared towards
Design (Events)
2. Time from when concept is put together to when is actual takes place
Lead time
Events Management Cycle
Cruises geared towards
First place to offer gambling
3. Popular in Europe and China - go to major rivers and stop in major cities
River cruise
Mass Market
World's leading airline chef
Expedition/Nature Cruise
4. Board of directors (all have to be members)
Who runs a club?
CVB (associations)
Stakeholders
First Casino in Las Vegas
5. Flamingo Las Vegas in 1949
World cruise
Regional Cruise
Percentage of rooms that have views
First Casino in Las Vegas
6. Mass - middle - luxury
SMURF associations
Indians that fought for gambling on their land
Forum
Three categories of cruise ships
7. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Key to Event Planning
Coastal Cruise
Research (Events)
Clubs
8. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Lead time
Profile of a gambler
Social Membership (Club)
Research (Events)
9. Mostly middle east
Cruise ship employees
Receiving (Restaurants)
Forum
CVB (associations)
10. Companies relate to topic associated with the business
Symposium
SMURF associations
Forum
Trade shows
11. Organized crime by the Indians
Stakeholders
Middle Market
First cruise ships built
Indian Gaming Regulatory Act
12. Theme identified - vendors - create a timeline from start to finish
Planning
Why was the first casino built?
Middle Market
Key to Event Planning
13. Social - military - education - religious - fraternal price sensitive
First place to offer gambling
Who runs a club?
Clubs
SMURF associations
14. Educational - large scale events audience learns by doing something
Percentage of rooms that have views
Clinic
Planning
Storing (Restaurants)
15. Least interactive panel of experts publicly discuss topic one by one
Regional Cruise
Clubs
First place to offer gambling
Symposium
16. To beat the house
Gambling
Clubs
Production Control Sheet
Three categories of cruise ships
17. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World's leading airline chef
First cruise ships built
Commercial Food Service
World cruise
18. Public or private
Food Cost Percentage
Clubs
Workshops
Guest Check Average
19. Skychef
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183
20. Total labor cost divided by total food and beverage cost
Cruises geared towards
General Manager of a club
Events Management Cycle
Labor Cost Percentage
21. Creative aspect of event - brainstorming sessions
Commercial Food Service
Food Cost Percentage
Design (Events)
Clinic
22. 6 inches from the ground
Trade shows
Lead time
Dry Storage
Indians that fought for gambling on their land
23. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
MICE associations
First cruise ships built
Percentage of rooms that have views
24. Small boats - gone for long durations - geared towards education and culture
Commercial Food Service
Beverage Percentage
Expedition/Nature Cruise
SMURF associations
25. Feed children in public school better food - 2.25 average meal price - 1946
General Manager of a club
Expedition/Nature Cruise
National School Lunch Program
Stakeholders
26. Hires people and over sees everything in club but must report back to board
Who runs a club?
Cruises geared towards
Profile of a gambler
General Manager of a club
27. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
Cruise ship employees
Symposium
Storing (Restaurants)
28. The Cabazon Mission Indians in 1987
Workshops
Key to Event Planning
Indians that fought for gambling on their land
River cruise
29. Once you have made a decision don't look back
Key to Event Planning
General Manager of a club
Middle Market
Expedition/Nature Cruise
30. Group of people officially connected by idea or theme
Associations
Storing (Restaurants)
Workshops
Profile of a gambler
31. Usually 30 people or less - starts with a lecture Q&A at the end
Regional Cruise
Seminar
National School Lunch Program
Indian Gaming Regulatory Act
32. Check in - Check quality - make sure quantity is correct
Seminar
Receiving (Restaurants)
SMURF associations
Storing (Restaurants)
33. To generate revenue from people working on the hoover dame
Clinic
Why was the first casino built?
World cruise
Events Management Cycle
34. Promote area to get convention business - payed by hotel tax
CVB (associations)
Symposium
Planning
Middle Market
35. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
Receiving (Restaurants)
Storing (Restaurants)
Commercial Food Service
36. Cost of Beverage sold divided by total beverage revenue times 100
Beverage Percentage
Regional Cruise
Social Membership (Club)
Three categories of cruise ships
37. Rest and relaxation
Lead time
Three categories of cruise ships
Mass Market
Cruises geared towards
38. Atlantic City
Lead time
Food Cost Percentage
First place to offer gambling
Production Control Sheet
39. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Profile of a gambler
SMURF associations
Coastal Cruise
Receiving (Restaurants)
40. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Dry Storage
Commercial Food Service
National School Lunch Program
41. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Dry Storage
World's leading airline chef
Clubs
Luxury Market
42. Freestanding business - please the guest - not easy to forecast - produce food to order
Cruise ship employees
Cruises geared towards
Who runs a club?
Commercial Food Service
43. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
River cruise
CVB (associations)
First place to offer gambling
Mass Market
44. 15-20%
Percentage of rooms that have views
Three categories of cruise ships
Middle Market
Beverage Percentage
45. You must rotate inventory so old things are used first
Storing (Restaurants)
Clinic
Regional Cruise
Forum
46. Total Food and beverage divided by number of guests
Clubs
Guest Check Average
First cruise ships built
Beverage Percentage
47. Improve skills of audience - interactive - smaller
Gambling
River cruise
Workshops
Mass Market
48. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Regional Cruise
River cruise
Research (Events)
MICE associations
49. Anyone involved in the event
River cruise
Stakeholders
Three categories of cruise ships
Design (Events)
50. 1900's
Storing (Restaurants)
Commercial Food Service
First cruise ships built
Cruises geared towards