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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Time from when concept is put together to when is actual takes place






2. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






3. Small boats - gone for long durations - geared towards education and culture






4. Research - Design - Planning - Coordination - Evaluation






5. Least interactive panel of experts publicly discuss topic one by one






6. Social - military - education - religious - fraternal price sensitive






7. Atlantic City






8. Total labor cost divided by total food and beverage cost






9. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






10. To beat the house






11. Theme identified - vendors - create a timeline from start to finish






12. Usually 30 people or less - starts with a lecture Q&A at the end






13. Meetings - incentive - conventions - expositions






14. To generate revenue from people working on the hoover dame






15. You must rotate inventory so old things are used first






16. Promote area to get convention business - payed by hotel tax






17. Public or private






18. The B&B of cruise ships - very small intimate setting with 6-14 people






19. Rest and relaxation






20. Anyone involved in the event






21. 6 inches from the ground






22. The Cabazon Mission Indians in 1987






23. 3000 room - 250-500 a day (holland america - Conard)






24. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






25. Popular in Europe and China - go to major rivers and stop in major cities






26. Freestanding business - please the guest - not easy to forecast - produce food to order






27. Skychef

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28. All aspects of club except golf






29. Board of directors (all have to be members)






30. Check in - Check quality - make sure quantity is correct






31. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






32. Discussions by panel of experts on topic given apposing sides of topic audience can participate






33. Hires people and over sees everything in club but must report back to board






34. Usually 3-6 months - smaller boats - luxury side - spend more time in port






35. Mass - middle - luxury






36. Mostly middle east






37. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






38. Once you have made a decision don't look back






39. Companies relate to topic associated with the business






40. Food in an area (college) - please the company and guest - steady volume - easy to forecast






41. Cost of food sold divided by revenue times 100






42. Group of people officially connected by idea or theme






43. 15-20%






44. The amount of food needed






45. Total Food and beverage divided by number of guests






46. Creative aspect of event - brainstorming sessions






47. Educational - large scale events audience learns by doing something






48. Organized crime by the Indians






49. Cost of Beverage sold divided by total beverage revenue times 100






50. Feed children in public school better food - 2.25 average meal price - 1946