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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
Clinic
World's leading airline chef
Cruises geared towards
2. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Key to Event Planning
Food Cost Percentage
Coastal Cruise
Guest Check Average
3. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Social Membership (Club)
Forum
MICE associations
Mass Market
4. Mass - middle - luxury
Coastal Cruise
Production Control Sheet
Three categories of cruise ships
World's leading airline chef
5. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Seminar
Indians that fought for gambling on their land
World cruise
Beverage Percentage
6. Check in - Check quality - make sure quantity is correct
Receiving (Restaurants)
Cruises geared towards
CVB (associations)
Luxury Market
7. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Seminar
Luxury Market
SMURF associations
Clinic
8. The Cabazon Mission Indians in 1987
Mass Market
Indians that fought for gambling on their land
First place to offer gambling
Forum
9. Group of people officially connected by idea or theme
Regional Cruise
Events Management Cycle
Associations
Food Cost Percentage
10. To beat the house
Gambling
Indian Gaming Regulatory Act
First cruise ships built
Cruise ship employees
11. Time from when concept is put together to when is actual takes place
Indians that fought for gambling on their land
Receiving (Restaurants)
Three categories of cruise ships
Lead time
12. Companies relate to topic associated with the business
National School Lunch Program
Trade shows
Profile of a gambler
Why was the first casino built?
13. Meetings - incentive - conventions - expositions
Guest Check Average
MICE associations
Cruise ship employees
World's leading airline chef
14. Hires people and over sees everything in club but must report back to board
General Manager of a club
Why was the first casino built?
Seminar
Commercial Food Service
15. Popular in Europe and China - go to major rivers and stop in major cities
River cruise
Luxury Market
First place to offer gambling
Stakeholders
16. Cost of food sold divided by revenue times 100
Dry Storage
First cruise ships built
World's leading airline chef
Food Cost Percentage
17. Theme identified - vendors - create a timeline from start to finish
First Casino in Las Vegas
Design (Events)
Planning
Key to Event Planning
18. Skychef
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19. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
First place to offer gambling
Cruise ship employees
Planning
Research (Events)
20. 3000 room - 250-500 a day (holland america - Conard)
Barge cruise
General Manager of a club
Labor Cost Percentage
Middle Market
21. Once you have made a decision don't look back
Key to Event Planning
Beverage Percentage
World cruise
Institutional Food Service
22. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
SMURF associations
Profile of a gambler
Food Cost Percentage
Trade shows
23. Promote area to get convention business - payed by hotel tax
Indians that fought for gambling on their land
Commercial Food Service
Planning
CVB (associations)
24. Social - military - education - religious - fraternal price sensitive
Seminar
National School Lunch Program
SMURF associations
Beverage Percentage
25. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Barge cruise
Institutional Food Service
Food Cost Percentage
Planning
26. Rest and relaxation
Cruises geared towards
SMURF associations
Planning
Clubs
27. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
General Manager of a club
Social Membership (Club)
Luxury Market
28. Anyone involved in the event
Stakeholders
Percentage of rooms that have views
MICE associations
Cruises geared towards
29. Feed children in public school better food - 2.25 average meal price - 1946
Guest Check Average
Clinic
River cruise
National School Lunch Program
30. Public or private
Three categories of cruise ships
Labor Cost Percentage
Percentage of rooms that have views
Clubs
31. 6 inches from the ground
Dry Storage
Forum
SMURF associations
Associations
32. Creative aspect of event - brainstorming sessions
First cruise ships built
Design (Events)
Dry Storage
Cruises geared towards
33. Cost of Beverage sold divided by total beverage revenue times 100
Social Membership (Club)
River cruise
Beverage Percentage
Middle Market
34. To generate revenue from people working on the hoover dame
World's leading airline chef
Institutional Food Service
CVB (associations)
Why was the first casino built?
35. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
First Casino in Las Vegas
Mass Market
Trade shows
Design (Events)
36. The B&B of cruise ships - very small intimate setting with 6-14 people
Associations
Barge cruise
Why was the first casino built?
Commercial Food Service
37. 1900's
World's leading airline chef
Dry Storage
Labor Cost Percentage
First cruise ships built
38. The amount of food needed
Production Control Sheet
Mass Market
Barge cruise
Key to Event Planning
39. All aspects of club except golf
Events Management Cycle
First place to offer gambling
Social Membership (Club)
Coastal Cruise
40. Improve skills of audience - interactive - smaller
Storing (Restaurants)
First cruise ships built
Regional Cruise
Workshops
41. You must rotate inventory so old things are used first
First place to offer gambling
Middle Market
Storing (Restaurants)
Institutional Food Service
42. 15-20%
Lead time
Cruise ship employees
Three categories of cruise ships
Percentage of rooms that have views
43. Total Food and beverage divided by number of guests
Storing (Restaurants)
River cruise
Guest Check Average
Commercial Food Service
44. Usually 30 people or less - starts with a lecture Q&A at the end
Events Management Cycle
Seminar
Gambling
Production Control Sheet
45. Organized crime by the Indians
CVB (associations)
Indian Gaming Regulatory Act
Middle Market
Forum
46. Flamingo Las Vegas in 1949
Guest Check Average
Percentage of rooms that have views
First Casino in Las Vegas
Trade shows
47. Least interactive panel of experts publicly discuss topic one by one
Guest Check Average
Symposium
Receiving (Restaurants)
Barge cruise
48. Educational - large scale events audience learns by doing something
General Manager of a club
Middle Market
River cruise
Clinic
49. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Expedition/Nature Cruise
Dry Storage
Regional Cruise
River cruise
50. Board of directors (all have to be members)
Who runs a club?
Mass Market
National School Lunch Program
Indian Gaming Regulatory Act