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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Coastal Cruise
Expedition/Nature Cruise
Planning
2. Improve skills of audience - interactive - smaller
Research (Events)
Clubs
Key to Event Planning
Workshops
3. Atlantic City
First place to offer gambling
Symposium
Guest Check Average
MICE associations
4. Cost of Beverage sold divided by total beverage revenue times 100
MICE associations
Social Membership (Club)
Beverage Percentage
Clubs
5. Least interactive panel of experts publicly discuss topic one by one
Workshops
Trade shows
Symposium
Coastal Cruise
6. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Symposium
Coastal Cruise
Three categories of cruise ships
7. The amount of food needed
Events Management Cycle
World cruise
Production Control Sheet
Gambling
8. Educational - large scale events audience learns by doing something
MICE associations
Cruises geared towards
Clinic
Institutional Food Service
9. Mostly middle east
Indians that fought for gambling on their land
National School Lunch Program
Cruise ship employees
Design (Events)
10. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Indian Gaming Regulatory Act
Coastal Cruise
Gambling
Barge cruise
11. 15-20%
Production Control Sheet
Profile of a gambler
Design (Events)
Percentage of rooms that have views
12. Organized crime by the Indians
Labor Cost Percentage
Associations
Indian Gaming Regulatory Act
Trade shows
13. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
Key to Event Planning
First Casino in Las Vegas
Production Control Sheet
14. Rest and relaxation
Cruises geared towards
Research (Events)
General Manager of a club
Barge cruise
15. Skychef
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16. Group of people officially connected by idea or theme
Regional Cruise
General Manager of a club
Forum
Associations
17. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Clubs
Planning
Profile of a gambler
Percentage of rooms that have views
18. Mass - middle - luxury
Three categories of cruise ships
Barge cruise
Cruises geared towards
River cruise
19. 6 inches from the ground
Key to Event Planning
Stakeholders
Social Membership (Club)
Dry Storage
20. Theme identified - vendors - create a timeline from start to finish
Three categories of cruise ships
Regional Cruise
Seminar
Planning
21. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Key to Event Planning
Three categories of cruise ships
SMURF associations
22. Total Food and beverage divided by number of guests
Guest Check Average
Coastal Cruise
Associations
Barge cruise
23. The B&B of cruise ships - very small intimate setting with 6-14 people
Mass Market
Seminar
Barge cruise
Institutional Food Service
24. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Cruise ship employees
Production Control Sheet
Luxury Market
Research (Events)
25. Companies relate to topic associated with the business
Trade shows
Gambling
Beverage Percentage
Storing (Restaurants)
26. Cost of food sold divided by revenue times 100
First place to offer gambling
Seminar
Production Control Sheet
Food Cost Percentage
27. Popular in Europe and China - go to major rivers and stop in major cities
River cruise
Institutional Food Service
General Manager of a club
Seminar
28. 3000 room - 250-500 a day (holland america - Conard)
Who runs a club?
World's leading airline chef
Cruise ship employees
Middle Market
29. To generate revenue from people working on the hoover dame
Guest Check Average
Why was the first casino built?
World's leading airline chef
Social Membership (Club)
30. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Design (Events)
Institutional Food Service
Regional Cruise
Production Control Sheet
31. Promote area to get convention business - payed by hotel tax
CVB (associations)
Clubs
Research (Events)
Beverage Percentage
32. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
Stakeholders
Receiving (Restaurants)
Labor Cost Percentage
33. Hires people and over sees everything in club but must report back to board
Profile of a gambler
Clinic
General Manager of a club
Percentage of rooms that have views
34. Social - military - education - religious - fraternal price sensitive
SMURF associations
Mass Market
Beverage Percentage
Percentage of rooms that have views
35. Meetings - incentive - conventions - expositions
Why was the first casino built?
Gambling
Storing (Restaurants)
MICE associations
36. Board of directors (all have to be members)
Design (Events)
Commercial Food Service
World's leading airline chef
Who runs a club?
37. Usually 30 people or less - starts with a lecture Q&A at the end
Events Management Cycle
General Manager of a club
Seminar
Trade shows
38. To beat the house
Gambling
Storing (Restaurants)
Stakeholders
Luxury Market
39. You must rotate inventory so old things are used first
Social Membership (Club)
Key to Event Planning
Storing (Restaurants)
Events Management Cycle
40. 1900's
Clinic
Why was the first casino built?
Who runs a club?
First cruise ships built
41. Check in - Check quality - make sure quantity is correct
Receiving (Restaurants)
Lead time
Middle Market
Indians that fought for gambling on their land
42. Creative aspect of event - brainstorming sessions
Design (Events)
Expedition/Nature Cruise
Who runs a club?
MICE associations
43. The Cabazon Mission Indians in 1987
MICE associations
SMURF associations
Indian Gaming Regulatory Act
Indians that fought for gambling on their land
44. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
Labor Cost Percentage
SMURF associations
Seminar
45. All aspects of club except golf
Cruises geared towards
Social Membership (Club)
Planning
Labor Cost Percentage
46. Anyone involved in the event
Dry Storage
Symposium
Cruise ship employees
Stakeholders
47. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
General Manager of a club
Luxury Market
Seminar
Indians that fought for gambling on their land
48. Once you have made a decision don't look back
Workshops
Design (Events)
Key to Event Planning
Beverage Percentage
49. Public or private
General Manager of a club
Who runs a club?
Receiving (Restaurants)
Clubs
50. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
First Casino in Las Vegas
Middle Market
Who runs a club?