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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Research (Events)
Three categories of cruise ships
Receiving (Restaurants)
2. Mass - middle - luxury
Indian Gaming Regulatory Act
Three categories of cruise ships
Research (Events)
Trade shows
3. To generate revenue from people working on the hoover dame
Workshops
World's leading airline chef
Why was the first casino built?
Profile of a gambler
4. You must rotate inventory so old things are used first
Storing (Restaurants)
General Manager of a club
Barge cruise
Dry Storage
5. Once you have made a decision don't look back
SMURF associations
Stakeholders
Key to Event Planning
River cruise
6. Improve skills of audience - interactive - smaller
Associations
Who runs a club?
Workshops
Lead time
7. Check in - Check quality - make sure quantity is correct
Receiving (Restaurants)
Guest Check Average
Trade shows
Mass Market
8. 1900's
Barge cruise
Gambling
First cruise ships built
Guest Check Average
9. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Storing (Restaurants)
Workshops
Why was the first casino built?
Institutional Food Service
10. Freestanding business - please the guest - not easy to forecast - produce food to order
First cruise ships built
Research (Events)
River cruise
Commercial Food Service
11. Public or private
Regional Cruise
Guest Check Average
Dry Storage
Clubs
12. Time from when concept is put together to when is actual takes place
Lead time
Forum
Barge cruise
Stakeholders
13. Skychef
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14. 3000 room - 250-500 a day (holland america - Conard)
Research (Events)
Middle Market
World's leading airline chef
Lead time
15. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Middle Market
Profile of a gambler
MICE associations
Guest Check Average
16. Atlantic City
Commercial Food Service
First place to offer gambling
Trade shows
Forum
17. To beat the house
Design (Events)
Barge cruise
Trade shows
Gambling
18. Social - military - education - religious - fraternal price sensitive
Trade shows
First cruise ships built
Cruise ship employees
SMURF associations
19. Usually 30 people or less - starts with a lecture Q&A at the end
Coastal Cruise
Seminar
SMURF associations
Food Cost Percentage
20. Mostly middle east
Cruise ship employees
Why was the first casino built?
Commercial Food Service
Institutional Food Service
21. Least interactive panel of experts publicly discuss topic one by one
Symposium
Beverage Percentage
Percentage of rooms that have views
Mass Market
22. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Clubs
Beverage Percentage
Food Cost Percentage
Forum
23. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Percentage of rooms that have views
Receiving (Restaurants)
Associations
24. The Cabazon Mission Indians in 1987
Indian Gaming Regulatory Act
General Manager of a club
Indians that fought for gambling on their land
Receiving (Restaurants)
25. Popular in Europe and China - go to major rivers and stop in major cities
River cruise
Lead time
Indians that fought for gambling on their land
Barge cruise
26. Meetings - incentive - conventions - expositions
Design (Events)
Cruise ship employees
Clinic
MICE associations
27. Companies relate to topic associated with the business
Percentage of rooms that have views
Forum
Trade shows
Symposium
28. All aspects of club except golf
Lead time
Research (Events)
Social Membership (Club)
Receiving (Restaurants)
29. Anyone involved in the event
Stakeholders
National School Lunch Program
Gambling
Events Management Cycle
30. Total Food and beverage divided by number of guests
Gambling
Guest Check Average
Barge cruise
Commercial Food Service
31. The B&B of cruise ships - very small intimate setting with 6-14 people
Stakeholders
Indian Gaming Regulatory Act
Barge cruise
Forum
32. Rest and relaxation
Profile of a gambler
Cruises geared towards
Stakeholders
Expedition/Nature Cruise
33. Board of directors (all have to be members)
Who runs a club?
Storing (Restaurants)
Research (Events)
General Manager of a club
34. Theme identified - vendors - create a timeline from start to finish
Beverage Percentage
Design (Events)
Planning
Food Cost Percentage
35. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Key to Event Planning
Lead time
World cruise
Barge cruise
36. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Indians that fought for gambling on their land
Barge cruise
World cruise
Luxury Market
37. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Cruises geared towards
Institutional Food Service
River cruise
Research (Events)
38. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
Lead time
Indian Gaming Regulatory Act
Who runs a club?
39. Promote area to get convention business - payed by hotel tax
General Manager of a club
Who runs a club?
CVB (associations)
River cruise
40. Creative aspect of event - brainstorming sessions
Trade shows
Design (Events)
Symposium
Research (Events)
41. Cost of food sold divided by revenue times 100
Coastal Cruise
Planning
Food Cost Percentage
Luxury Market
42. Feed children in public school better food - 2.25 average meal price - 1946
Planning
CVB (associations)
National School Lunch Program
Events Management Cycle
43. The amount of food needed
Stakeholders
Cruise ship employees
Production Control Sheet
Middle Market
44. 15-20%
Workshops
Receiving (Restaurants)
Food Cost Percentage
Percentage of rooms that have views
45. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Coastal Cruise
Regional Cruise
Associations
Design (Events)
46. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Stakeholders
Storing (Restaurants)
Indians that fought for gambling on their land
47. Cost of Beverage sold divided by total beverage revenue times 100
Production Control Sheet
Beverage Percentage
Forum
Cruises geared towards
48. Organized crime by the Indians
Design (Events)
SMURF associations
Indian Gaming Regulatory Act
Commercial Food Service
49. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
National School Lunch Program
Mass Market
Receiving (Restaurants)
Labor Cost Percentage
50. 6 inches from the ground
Dry Storage
Forum
Associations
First cruise ships built