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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Research - Design - Planning - Coordination - Evaluation






2. Atlantic City






3. 3000 room - 250-500 a day (holland america - Conard)






4. The Cabazon Mission Indians in 1987






5. To generate revenue from people working on the hoover dame






6. Improve skills of audience - interactive - smaller






7. Companies relate to topic associated with the business






8. Flamingo Las Vegas in 1949






9. To beat the house






10. 15-20%






11. Public or private






12. All aspects of club except golf






13. Theme identified - vendors - create a timeline from start to finish






14. Promote area to get convention business - payed by hotel tax






15. 1900's






16. Feed children in public school better food - 2.25 average meal price - 1946






17. Educational - large scale events audience learns by doing something






18. Mostly middle east






19. Total Food and beverage divided by number of guests






20. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






21. You must rotate inventory so old things are used first






22. 6 inches from the ground






23. Time from when concept is put together to when is actual takes place






24. Anyone involved in the event






25. Hires people and over sees everything in club but must report back to board






26. Food in an area (college) - please the company and guest - steady volume - easy to forecast






27. Usually 30 people or less - starts with a lecture Q&A at the end






28. The B&B of cruise ships - very small intimate setting with 6-14 people






29. Usually 3-6 months - smaller boats - luxury side - spend more time in port






30. The amount of food needed






31. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






32. Group of people officially connected by idea or theme






33. Creative aspect of event - brainstorming sessions






34. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






35. Meetings - incentive - conventions - expositions






36. Check in - Check quality - make sure quantity is correct






37. Freestanding business - please the guest - not easy to forecast - produce food to order






38. Cost of Beverage sold divided by total beverage revenue times 100






39. Popular in Europe and China - go to major rivers and stop in major cities






40. Discussions by panel of experts on topic given apposing sides of topic audience can participate






41. Once you have made a decision don't look back






42. Social - military - education - religious - fraternal price sensitive






43. Least interactive panel of experts publicly discuss topic one by one






44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






45. Skychef

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46. Organized crime by the Indians






47. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






48. Cost of food sold divided by revenue times 100






49. Board of directors (all have to be members)






50. Small boats - gone for long durations - geared towards education and culture