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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Theme identified - vendors - create a timeline from start to finish
Symposium
Social Membership (Club)
SMURF associations
Planning
2. Hires people and over sees everything in club but must report back to board
National School Lunch Program
Beverage Percentage
Percentage of rooms that have views
General Manager of a club
3. Mass - middle - luxury
Forum
Cruises geared towards
Three categories of cruise ships
Key to Event Planning
4. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
First place to offer gambling
Food Cost Percentage
Associations
Luxury Market
5. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Commercial Food Service
Lead time
Research (Events)
Regional Cruise
6. Cost of Beverage sold divided by total beverage revenue times 100
Why was the first casino built?
Receiving (Restaurants)
Beverage Percentage
First place to offer gambling
7. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
Why was the first casino built?
Workshops
Indians that fought for gambling on their land
8. Skychef
9. To generate revenue from people working on the hoover dame
Food Cost Percentage
Why was the first casino built?
Clubs
Associations
10. 15-20%
Percentage of rooms that have views
World cruise
Lead time
Regional Cruise
11. Usually 30 people or less - starts with a lecture Q&A at the end
Clubs
Three categories of cruise ships
Design (Events)
Seminar
12. Once you have made a decision don't look back
River cruise
Barge cruise
Key to Event Planning
Luxury Market
13. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Key to Event Planning
Mass Market
Receiving (Restaurants)
14. Total labor cost divided by total food and beverage cost
MICE associations
Labor Cost Percentage
First cruise ships built
Indians that fought for gambling on their land
15. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Percentage of rooms that have views
Institutional Food Service
Barge cruise
Events Management Cycle
16. All aspects of club except golf
River cruise
Production Control Sheet
First cruise ships built
Social Membership (Club)
17. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Luxury Market
Guest Check Average
Research (Events)
First place to offer gambling
18. Research - Design - Planning - Coordination - Evaluation
Indians that fought for gambling on their land
Seminar
Events Management Cycle
World's leading airline chef
19. Small boats - gone for long durations - geared towards education and culture
Percentage of rooms that have views
Profile of a gambler
Expedition/Nature Cruise
Commercial Food Service
20. To beat the house
First place to offer gambling
Associations
World's leading airline chef
Gambling
21. Time from when concept is put together to when is actual takes place
Lead time
CVB (associations)
Indian Gaming Regulatory Act
SMURF associations
22. 1900's
Clinic
First cruise ships built
World cruise
Social Membership (Club)
23. Check in - Check quality - make sure quantity is correct
World cruise
Receiving (Restaurants)
Storing (Restaurants)
Workshops
24. Mostly middle east
Planning
Dry Storage
Workshops
Cruise ship employees
25. Anyone involved in the event
Commercial Food Service
Stakeholders
Barge cruise
Cruises geared towards
26. Group of people officially connected by idea or theme
Indians that fought for gambling on their land
Seminar
Associations
Luxury Market
27. Cost of food sold divided by revenue times 100
Storing (Restaurants)
Events Management Cycle
Food Cost Percentage
Lead time
28. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Receiving (Restaurants)
Three categories of cruise ships
World cruise
Social Membership (Club)
29. Educational - large scale events audience learns by doing something
Clinic
Coastal Cruise
Social Membership (Club)
Labor Cost Percentage
30. Rest and relaxation
Symposium
Production Control Sheet
Expedition/Nature Cruise
Cruises geared towards
31. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Cruises geared towards
Clinic
Mass Market
Expedition/Nature Cruise
32. Companies relate to topic associated with the business
CVB (associations)
Trade shows
Receiving (Restaurants)
Seminar
33. Flamingo Las Vegas in 1949
Profile of a gambler
Institutional Food Service
First Casino in Las Vegas
Middle Market
34. 6 inches from the ground
Associations
Indian Gaming Regulatory Act
Dry Storage
World cruise
35. Meetings - incentive - conventions - expositions
Receiving (Restaurants)
Clubs
First place to offer gambling
MICE associations
36. Public or private
Dry Storage
Clubs
Cruise ship employees
Middle Market
37. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Food Cost Percentage
Profile of a gambler
Workshops
Beverage Percentage
38. Least interactive panel of experts publicly discuss topic one by one
Production Control Sheet
Storing (Restaurants)
Forum
Symposium
39. Popular in Europe and China - go to major rivers and stop in major cities
Cruise ship employees
Symposium
River cruise
CVB (associations)
40. The B&B of cruise ships - very small intimate setting with 6-14 people
MICE associations
Why was the first casino built?
Barge cruise
Design (Events)
41. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Production Control Sheet
Seminar
Who runs a club?
Forum
42. Total Food and beverage divided by number of guests
Social Membership (Club)
CVB (associations)
Guest Check Average
First place to offer gambling
43. Improve skills of audience - interactive - smaller
Workshops
Production Control Sheet
MICE associations
SMURF associations
44. The Cabazon Mission Indians in 1987
Food Cost Percentage
Three categories of cruise ships
Indians that fought for gambling on their land
Clinic
45. Organized crime by the Indians
Associations
World cruise
Indian Gaming Regulatory Act
Storing (Restaurants)
46. Atlantic City
Why was the first casino built?
CVB (associations)
Dry Storage
First place to offer gambling
47. Promote area to get convention business - payed by hotel tax
CVB (associations)
Indian Gaming Regulatory Act
Barge cruise
Events Management Cycle
48. The amount of food needed
Mass Market
Production Control Sheet
Barge cruise
Forum
49. Social - military - education - religious - fraternal price sensitive
Labor Cost Percentage
SMURF associations
Coastal Cruise
Institutional Food Service
50. You must rotate inventory so old things are used first
Seminar
Gambling
Storing (Restaurants)
Coastal Cruise