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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Atlantic City






2. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






3. Anyone involved in the event






4. Time from when concept is put together to when is actual takes place






5. The Cabazon Mission Indians in 1987






6. Meetings - incentive - conventions - expositions






7. Skychef


8. Public or private






9. Total labor cost divided by total food and beverage cost






10. Discussions by panel of experts on topic given apposing sides of topic audience can participate






11. Theme identified - vendors - create a timeline from start to finish






12. Once you have made a decision don't look back






13. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






14. 6 inches from the ground






15. Cost of food sold divided by revenue times 100






16. Rest and relaxation






17. The B&B of cruise ships - very small intimate setting with 6-14 people






18. Usually 30 people or less - starts with a lecture Q&A at the end






19. Organized crime by the Indians






20. Social - military - education - religious - fraternal price sensitive






21. Improve skills of audience - interactive - smaller






22. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






23. To generate revenue from people working on the hoover dame






24. Cost of Beverage sold divided by total beverage revenue times 100






25. Feed children in public school better food - 2.25 average meal price - 1946






26. You must rotate inventory so old things are used first






27. Food in an area (college) - please the company and guest - steady volume - easy to forecast






28. 15-20%






29. Mostly middle east






30. To beat the house






31. Flamingo Las Vegas in 1949






32. 3000 room - 250-500 a day (holland america - Conard)






33. Hires people and over sees everything in club but must report back to board






34. 1900's






35. Creative aspect of event - brainstorming sessions






36. Check in - Check quality - make sure quantity is correct






37. Group of people officially connected by idea or theme






38. Total Food and beverage divided by number of guests






39. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






40. All aspects of club except golf






41. Freestanding business - please the guest - not easy to forecast - produce food to order






42. Mass - middle - luxury






43. Small boats - gone for long durations - geared towards education and culture






44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






45. Promote area to get convention business - payed by hotel tax






46. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






47. Board of directors (all have to be members)






48. Least interactive panel of experts publicly discuss topic one by one






49. Popular in Europe and China - go to major rivers and stop in major cities






50. Educational - large scale events audience learns by doing something