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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Freestanding business - please the guest - not easy to forecast - produce food to order






2. Flamingo Las Vegas in 1949






3. 3000 room - 250-500 a day (holland america - Conard)






4. All aspects of club except golf






5. Atlantic City






6. Anyone involved in the event






7. Social - military - education - religious - fraternal price sensitive






8. Hires people and over sees everything in club but must report back to board






9. Improve skills of audience - interactive - smaller






10. Usually 3-6 months - smaller boats - luxury side - spend more time in port






11. Time from when concept is put together to when is actual takes place






12. Board of directors (all have to be members)






13. The amount of food needed






14. Companies relate to topic associated with the business






15. To generate revenue from people working on the hoover dame






16. Research - Design - Planning - Coordination - Evaluation






17. Educational - large scale events audience learns by doing something






18. Once you have made a decision don't look back






19. 15-20%






20. 1900's






21. The Cabazon Mission Indians in 1987






22. Rest and relaxation






23. Theme identified - vendors - create a timeline from start to finish






24. 6 inches from the ground






25. Check in - Check quality - make sure quantity is correct






26. Organized crime by the Indians






27. Discussions by panel of experts on topic given apposing sides of topic audience can participate






28. Creative aspect of event - brainstorming sessions






29. You must rotate inventory so old things are used first






30. Cost of Beverage sold divided by total beverage revenue times 100






31. Least interactive panel of experts publicly discuss topic one by one






32. Feed children in public school better food - 2.25 average meal price - 1946






33. Usually 30 people or less - starts with a lecture Q&A at the end






34. Small boats - gone for long durations - geared towards education and culture






35. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






36. Cost of food sold divided by revenue times 100






37. Total labor cost divided by total food and beverage cost






38. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






39. Group of people officially connected by idea or theme






40. Popular in Europe and China - go to major rivers and stop in major cities






41. Mass - middle - luxury






42. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






43. Food in an area (college) - please the company and guest - steady volume - easy to forecast






44. Total Food and beverage divided by number of guests






45. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






46. Public or private






47. Promote area to get convention business - payed by hotel tax






48. Mostly middle east






49. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






50. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season