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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Mass - middle - luxury
Three categories of cruise ships
Beverage Percentage
SMURF associations
Cruise ship employees
2. Social - military - education - religious - fraternal price sensitive
Storing (Restaurants)
Dry Storage
SMURF associations
Events Management Cycle
3. Creative aspect of event - brainstorming sessions
Design (Events)
Clinic
Beverage Percentage
Commercial Food Service
4. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Beverage Percentage
Barge cruise
First cruise ships built
Coastal Cruise
5. All aspects of club except golf
Middle Market
Commercial Food Service
Social Membership (Club)
Symposium
6. Board of directors (all have to be members)
Who runs a club?
SMURF associations
Beverage Percentage
Commercial Food Service
7. Skychef
8. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Profile of a gambler
World cruise
Who runs a club?
World's leading airline chef
9. Mostly middle east
Profile of a gambler
Dry Storage
Production Control Sheet
Cruise ship employees
10. The B&B of cruise ships - very small intimate setting with 6-14 people
Clubs
First cruise ships built
Barge cruise
Planning
11. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Indian Gaming Regulatory Act
Planning
Forum
Coastal Cruise
12. Time from when concept is put together to when is actual takes place
Middle Market
Beverage Percentage
Profile of a gambler
Lead time
13. Total Food and beverage divided by number of guests
Production Control Sheet
SMURF associations
Barge cruise
Guest Check Average
14. Theme identified - vendors - create a timeline from start to finish
Coastal Cruise
Planning
Regional Cruise
Clubs
15. Group of people officially connected by idea or theme
Clubs
Forum
Associations
Receiving (Restaurants)
16. Cost of food sold divided by revenue times 100
Forum
Food Cost Percentage
Production Control Sheet
Expedition/Nature Cruise
17. You must rotate inventory so old things are used first
Design (Events)
Who runs a club?
Storing (Restaurants)
Gambling
18. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Research (Events)
Events Management Cycle
River cruise
Lead time
19. Check in - Check quality - make sure quantity is correct
Indians that fought for gambling on their land
Cruises geared towards
Receiving (Restaurants)
General Manager of a club
20. Rest and relaxation
Food Cost Percentage
MICE associations
Cruises geared towards
Events Management Cycle
21. Promote area to get convention business - payed by hotel tax
Coastal Cruise
World's leading airline chef
Social Membership (Club)
CVB (associations)
22. Atlantic City
First place to offer gambling
Cruise ship employees
Design (Events)
Labor Cost Percentage
23. Small boats - gone for long durations - geared towards education and culture
Design (Events)
Expedition/Nature Cruise
Three categories of cruise ships
Planning
24. Usually 30 people or less - starts with a lecture Q&A at the end
Luxury Market
CVB (associations)
Seminar
Why was the first casino built?
25. The Cabazon Mission Indians in 1987
Mass Market
Luxury Market
Clinic
Indians that fought for gambling on their land
26. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Regional Cruise
Institutional Food Service
Storing (Restaurants)
First Casino in Las Vegas
27. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
Dry Storage
SMURF associations
Storing (Restaurants)
28. 6 inches from the ground
Three categories of cruise ships
Dry Storage
Research (Events)
Seminar
29. Companies relate to topic associated with the business
Trade shows
CVB (associations)
Research (Events)
Three categories of cruise ships
30. Least interactive panel of experts publicly discuss topic one by one
Guest Check Average
Symposium
Receiving (Restaurants)
Food Cost Percentage
31. Flamingo Las Vegas in 1949
First Casino in Las Vegas
Dry Storage
Associations
Who runs a club?
32. To generate revenue from people working on the hoover dame
Key to Event Planning
Indian Gaming Regulatory Act
Why was the first casino built?
Stakeholders
33. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Research (Events)
Beverage Percentage
Storing (Restaurants)
34. Improve skills of audience - interactive - smaller
Commercial Food Service
Workshops
Indian Gaming Regulatory Act
World cruise
35. Once you have made a decision don't look back
Production Control Sheet
Storing (Restaurants)
Key to Event Planning
Clinic
36. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Lead time
Dry Storage
Mass Market
Indians that fought for gambling on their land
37. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Key to Event Planning
Storing (Restaurants)
Luxury Market
Institutional Food Service
38. 1900's
First cruise ships built
Beverage Percentage
Mass Market
World cruise
39. Total labor cost divided by total food and beverage cost
General Manager of a club
Why was the first casino built?
Luxury Market
Labor Cost Percentage
40. The amount of food needed
Production Control Sheet
Clubs
Lead time
Guest Check Average
41. To beat the house
Symposium
CVB (associations)
First place to offer gambling
Gambling
42. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
General Manager of a club
SMURF associations
Three categories of cruise ships
43. Feed children in public school better food - 2.25 average meal price - 1946
Expedition/Nature Cruise
National School Lunch Program
Indian Gaming Regulatory Act
Production Control Sheet
44. Freestanding business - please the guest - not easy to forecast - produce food to order
Expedition/Nature Cruise
Social Membership (Club)
Commercial Food Service
Barge cruise
45. Public or private
Middle Market
First Casino in Las Vegas
Clubs
MICE associations
46. Hires people and over sees everything in club but must report back to board
Who runs a club?
General Manager of a club
Barge cruise
Percentage of rooms that have views
47. Educational - large scale events audience learns by doing something
Three categories of cruise ships
World cruise
Clinic
Events Management Cycle
48. Anyone involved in the event
First cruise ships built
Storing (Restaurants)
Stakeholders
Beverage Percentage
49. Popular in Europe and China - go to major rivers and stop in major cities
Associations
River cruise
Guest Check Average
Research (Events)
50. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Events Management Cycle
Dry Storage
Three categories of cruise ships
Institutional Food Service