Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Check in - Check quality - make sure quantity is correct






2. Organized crime by the Indians






3. Mass - middle - luxury






4. Total Food and beverage divided by number of guests






5. To generate revenue from people working on the hoover dame






6. 1900's






7. Public or private






8. Popular in Europe and China - go to major rivers and stop in major cities






9. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






10. Group of people officially connected by idea or theme






11. Skychef


12. Freestanding business - please the guest - not easy to forecast - produce food to order






13. Theme identified - vendors - create a timeline from start to finish






14. Least interactive panel of experts publicly discuss topic one by one






15. Cost of Beverage sold divided by total beverage revenue times 100






16. The B&B of cruise ships - very small intimate setting with 6-14 people






17. Board of directors (all have to be members)






18. Food in an area (college) - please the company and guest - steady volume - easy to forecast






19. Improve skills of audience - interactive - smaller






20. The Cabazon Mission Indians in 1987






21. The amount of food needed






22. Once you have made a decision don't look back






23. Creative aspect of event - brainstorming sessions






24. Usually 3-6 months - smaller boats - luxury side - spend more time in port






25. Educational - large scale events audience learns by doing something






26. Small boats - gone for long durations - geared towards education and culture






27. Hires people and over sees everything in club but must report back to board






28. All aspects of club except golf






29. 6 inches from the ground






30. 3000 room - 250-500 a day (holland america - Conard)






31. Total labor cost divided by total food and beverage cost






32. Usually 30 people or less - starts with a lecture Q&A at the end






33. Discussions by panel of experts on topic given apposing sides of topic audience can participate






34. Companies relate to topic associated with the business






35. To beat the house






36. Cost of food sold divided by revenue times 100






37. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






38. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






39. You must rotate inventory so old things are used first






40. Research - Design - Planning - Coordination - Evaluation






41. Time from when concept is put together to when is actual takes place






42. Social - military - education - religious - fraternal price sensitive






43. Meetings - incentive - conventions - expositions






44. 15-20%






45. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






46. Flamingo Las Vegas in 1949






47. Atlantic City






48. Feed children in public school better food - 2.25 average meal price - 1946






49. Mostly middle east






50. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)