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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Board of directors (all have to be members)






2. Improve skills of audience - interactive - smaller






3. 15-20%






4. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






5. Atlantic City






6. The Cabazon Mission Indians in 1987






7. To generate revenue from people working on the hoover dame






8. Promote area to get convention business - payed by hotel tax






9. Total labor cost divided by total food and beverage cost






10. The B&B of cruise ships - very small intimate setting with 6-14 people






11. Usually 3-6 months - smaller boats - luxury side - spend more time in port






12. Once you have made a decision don't look back






13. All aspects of club except golf






14. Freestanding business - please the guest - not easy to forecast - produce food to order






15. 3000 room - 250-500 a day (holland america - Conard)






16. Hires people and over sees everything in club but must report back to board






17. Educational - large scale events audience learns by doing something






18. Feed children in public school better food - 2.25 average meal price - 1946






19. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






20. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






21. Organized crime by the Indians






22. Mass - middle - luxury






23. Check in - Check quality - make sure quantity is correct






24. Rest and relaxation






25. Creative aspect of event - brainstorming sessions






26. To beat the house






27. Time from when concept is put together to when is actual takes place






28. The amount of food needed






29. Flamingo Las Vegas in 1949






30. Food in an area (college) - please the company and guest - steady volume - easy to forecast






31. Theme identified - vendors - create a timeline from start to finish






32. You must rotate inventory so old things are used first






33. Cost of Beverage sold divided by total beverage revenue times 100






34. Anyone involved in the event






35. Cost of food sold divided by revenue times 100






36. Public or private






37. Mostly middle east






38. 6 inches from the ground






39. Popular in Europe and China - go to major rivers and stop in major cities






40. Meetings - incentive - conventions - expositions






41. Usually 30 people or less - starts with a lecture Q&A at the end






42. Group of people officially connected by idea or theme






43. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






44. Small boats - gone for long durations - geared towards education and culture






45. Research - Design - Planning - Coordination - Evaluation






46. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






47. Social - military - education - religious - fraternal price sensitive






48. Least interactive panel of experts publicly discuss topic one by one






49. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






50. 1900's