Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1900's






2. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






3. Meetings - incentive - conventions - expositions






4. The B&B of cruise ships - very small intimate setting with 6-14 people






5. To generate revenue from people working on the hoover dame






6. Theme identified - vendors - create a timeline from start to finish






7. Discussions by panel of experts on topic given apposing sides of topic audience can participate






8. Group of people officially connected by idea or theme






9. Flamingo Las Vegas in 1949






10. Research - Design - Planning - Coordination - Evaluation






11. Mostly middle east






12. You must rotate inventory so old things are used first






13. Total Food and beverage divided by number of guests






14. The amount of food needed






15. Companies relate to topic associated with the business






16. Popular in Europe and China - go to major rivers and stop in major cities






17. Total labor cost divided by total food and beverage cost






18. Time from when concept is put together to when is actual takes place






19. Cost of food sold divided by revenue times 100






20. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






21. Feed children in public school better food - 2.25 average meal price - 1946






22. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






23. Board of directors (all have to be members)






24. Check in - Check quality - make sure quantity is correct






25. Public or private






26. Usually 30 people or less - starts with a lecture Q&A at the end






27. Anyone involved in the event






28. Promote area to get convention business - payed by hotel tax






29. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






30. Hires people and over sees everything in club but must report back to board






31. Freestanding business - please the guest - not easy to forecast - produce food to order






32. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






33. Skychef


34. Least interactive panel of experts publicly discuss topic one by one






35. Cost of Beverage sold divided by total beverage revenue times 100






36. All aspects of club except golf






37. Small boats - gone for long durations - geared towards education and culture






38. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






39. Once you have made a decision don't look back






40. Educational - large scale events audience learns by doing something






41. 3000 room - 250-500 a day (holland america - Conard)






42. 6 inches from the ground






43. 15-20%






44. Social - military - education - religious - fraternal price sensitive






45. To beat the house






46. Mass - middle - luxury






47. Improve skills of audience - interactive - smaller






48. Food in an area (college) - please the company and guest - steady volume - easy to forecast






49. Rest and relaxation






50. The Cabazon Mission Indians in 1987