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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Board of directors (all have to be members)






2. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






3. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






4. Once you have made a decision don't look back






5. Meetings - incentive - conventions - expositions






6. Cost of Beverage sold divided by total beverage revenue times 100






7. Atlantic City






8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






9. The amount of food needed






10. Total labor cost divided by total food and beverage cost






11. Usually 3-6 months - smaller boats - luxury side - spend more time in port






12. Freestanding business - please the guest - not easy to forecast - produce food to order






13. 15-20%






14. Companies relate to topic associated with the business






15. Theme identified - vendors - create a timeline from start to finish






16. 1900's






17. Usually 30 people or less - starts with a lecture Q&A at the end






18. Flamingo Las Vegas in 1949






19. 6 inches from the ground






20. Public or private






21. To generate revenue from people working on the hoover dame






22. Time from when concept is put together to when is actual takes place






23. Promote area to get convention business - payed by hotel tax






24. Group of people officially connected by idea or theme






25. Discussions by panel of experts on topic given apposing sides of topic audience can participate






26. Organized crime by the Indians






27. Mass - middle - luxury






28. Mostly middle east






29. Creative aspect of event - brainstorming sessions






30. 3000 room - 250-500 a day (holland america - Conard)






31. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






32. The B&B of cruise ships - very small intimate setting with 6-14 people






33. Food in an area (college) - please the company and guest - steady volume - easy to forecast






34. Check in - Check quality - make sure quantity is correct






35. Least interactive panel of experts publicly discuss topic one by one






36. Educational - large scale events audience learns by doing something






37. Total Food and beverage divided by number of guests






38. Cost of food sold divided by revenue times 100






39. Skychef

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40. All aspects of club except golf






41. Social - military - education - religious - fraternal price sensitive






42. Small boats - gone for long durations - geared towards education and culture






43. Feed children in public school better food - 2.25 average meal price - 1946






44. Popular in Europe and China - go to major rivers and stop in major cities






45. You must rotate inventory so old things are used first






46. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






47. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






48. Improve skills of audience - interactive - smaller






49. The Cabazon Mission Indians in 1987






50. Hires people and over sees everything in club but must report back to board