Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3000 room - 250-500 a day (holland america - Conard)






2. Check in - Check quality - make sure quantity is correct






3. Organized crime by the Indians






4. To generate revenue from people working on the hoover dame






5. 1900's






6. Public or private






7. Group of people officially connected by idea or theme






8. Time from when concept is put together to when is actual takes place






9. Once you have made a decision don't look back






10. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






11. Cost of food sold divided by revenue times 100






12. Atlantic City






13. Total Food and beverage divided by number of guests






14. Food in an area (college) - please the company and guest - steady volume - easy to forecast






15. You must rotate inventory so old things are used first






16. Meetings - incentive - conventions - expositions






17. Companies relate to topic associated with the business






18. Educational - large scale events audience learns by doing something






19. Board of directors (all have to be members)






20. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






21. Cost of Beverage sold divided by total beverage revenue times 100






22. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






23. Freestanding business - please the guest - not easy to forecast - produce food to order






24. Theme identified - vendors - create a timeline from start to finish






25. Small boats - gone for long durations - geared towards education and culture






26. 6 inches from the ground






27. Usually 30 people or less - starts with a lecture Q&A at the end






28. Improve skills of audience - interactive - smaller






29. Popular in Europe and China - go to major rivers and stop in major cities






30. Least interactive panel of experts publicly discuss topic one by one






31. Total labor cost divided by total food and beverage cost






32. Mostly middle east






33. Research - Design - Planning - Coordination - Evaluation






34. The Cabazon Mission Indians in 1987






35. Creative aspect of event - brainstorming sessions






36. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






37. Promote area to get convention business - payed by hotel tax






38. Discussions by panel of experts on topic given apposing sides of topic audience can participate






39. Social - military - education - religious - fraternal price sensitive






40. 15-20%






41. Mass - middle - luxury






42. Hires people and over sees everything in club but must report back to board






43. Usually 3-6 months - smaller boats - luxury side - spend more time in port






44. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






45. The B&B of cruise ships - very small intimate setting with 6-14 people






46. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






47. The amount of food needed






48. Skychef


49. Feed children in public school better food - 2.25 average meal price - 1946






50. Rest and relaxation