Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Theme identified - vendors - create a timeline from start to finish






2. Public or private






3. Flamingo Las Vegas in 1949






4. Usually 3-6 months - smaller boats - luxury side - spend more time in port






5. Atlantic City






6. Total labor cost divided by total food and beverage cost






7. Cost of food sold divided by revenue times 100






8. The B&B of cruise ships - very small intimate setting with 6-14 people






9. Popular in Europe and China - go to major rivers and stop in major cities






10. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






11. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






12. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






13. Least interactive panel of experts publicly discuss topic one by one






14. All aspects of club except golf






15. Small boats - gone for long durations - geared towards education and culture






16. 6 inches from the ground






17. Hires people and over sees everything in club but must report back to board






18. Organized crime by the Indians






19. Research - Design - Planning - Coordination - Evaluation






20. Companies relate to topic associated with the business






21. The Cabazon Mission Indians in 1987






22. Meetings - incentive - conventions - expositions






23. Total Food and beverage divided by number of guests






24. 3000 room - 250-500 a day (holland america - Conard)






25. Mostly middle east






26. Freestanding business - please the guest - not easy to forecast - produce food to order






27. 15-20%






28. Food in an area (college) - please the company and guest - steady volume - easy to forecast






29. Feed children in public school better food - 2.25 average meal price - 1946






30. Board of directors (all have to be members)






31. To beat the house






32. Rest and relaxation






33. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






34. Creative aspect of event - brainstorming sessions






35. Check in - Check quality - make sure quantity is correct






36. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






37. Improve skills of audience - interactive - smaller






38. Time from when concept is put together to when is actual takes place






39. Promote area to get convention business - payed by hotel tax






40. Once you have made a decision don't look back






41. Usually 30 people or less - starts with a lecture Q&A at the end






42. Cost of Beverage sold divided by total beverage revenue times 100






43. Educational - large scale events audience learns by doing something






44. Social - military - education - religious - fraternal price sensitive






45. You must rotate inventory so old things are used first






46. To generate revenue from people working on the hoover dame






47. Anyone involved in the event






48. Group of people officially connected by idea or theme






49. 1900's






50. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling