Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small boats - gone for long durations - geared towards education and culture






2. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






3. Discussions by panel of experts on topic given apposing sides of topic audience can participate






4. Mass - middle - luxury






5. Usually 3-6 months - smaller boats - luxury side - spend more time in port






6. Check in - Check quality - make sure quantity is correct






7. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






8. The Cabazon Mission Indians in 1987






9. Group of people officially connected by idea or theme






10. To beat the house






11. Time from when concept is put together to when is actual takes place






12. Companies relate to topic associated with the business






13. Meetings - incentive - conventions - expositions






14. Hires people and over sees everything in club but must report back to board






15. Popular in Europe and China - go to major rivers and stop in major cities






16. Cost of food sold divided by revenue times 100






17. Theme identified - vendors - create a timeline from start to finish






18. Skychef

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19. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






20. 3000 room - 250-500 a day (holland america - Conard)






21. Once you have made a decision don't look back






22. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






23. Promote area to get convention business - payed by hotel tax






24. Social - military - education - religious - fraternal price sensitive






25. Food in an area (college) - please the company and guest - steady volume - easy to forecast






26. Rest and relaxation






27. Total labor cost divided by total food and beverage cost






28. Anyone involved in the event






29. Feed children in public school better food - 2.25 average meal price - 1946






30. Public or private






31. 6 inches from the ground






32. Creative aspect of event - brainstorming sessions






33. Cost of Beverage sold divided by total beverage revenue times 100






34. To generate revenue from people working on the hoover dame






35. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






36. The B&B of cruise ships - very small intimate setting with 6-14 people






37. 1900's






38. The amount of food needed






39. All aspects of club except golf






40. Improve skills of audience - interactive - smaller






41. You must rotate inventory so old things are used first






42. 15-20%






43. Total Food and beverage divided by number of guests






44. Usually 30 people or less - starts with a lecture Q&A at the end






45. Organized crime by the Indians






46. Flamingo Las Vegas in 1949






47. Least interactive panel of experts publicly discuss topic one by one






48. Educational - large scale events audience learns by doing something






49. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






50. Board of directors (all have to be members)