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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 6 inches from the ground






2. Social - military - education - religious - fraternal price sensitive






3. Check in - Check quality - make sure quantity is correct






4. Total Food and beverage divided by number of guests






5. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






6. Rest and relaxation






7. Hires people and over sees everything in club but must report back to board






8. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






9. Once you have made a decision don't look back






10. Meetings - incentive - conventions - expositions






11. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






12. Usually 3-6 months - smaller boats - luxury side - spend more time in port






13. Feed children in public school better food - 2.25 average meal price - 1946






14. All aspects of club except golf






15. To generate revenue from people working on the hoover dame






16. Improve skills of audience - interactive - smaller






17. Public or private






18. Mass - middle - luxury






19. Creative aspect of event - brainstorming sessions






20. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






21. You must rotate inventory so old things are used first






22. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






23. Discussions by panel of experts on topic given apposing sides of topic audience can participate






24. Companies relate to topic associated with the business






25. Educational - large scale events audience learns by doing something






26. Time from when concept is put together to when is actual takes place






27. Group of people officially connected by idea or theme






28. 15-20%






29. Atlantic City






30. 3000 room - 250-500 a day (holland america - Conard)






31. 1900's






32. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






33. Flamingo Las Vegas in 1949






34. The amount of food needed






35. To beat the house






36. Food in an area (college) - please the company and guest - steady volume - easy to forecast






37. Organized crime by the Indians






38. Promote area to get convention business - payed by hotel tax






39. Least interactive panel of experts publicly discuss topic one by one






40. Theme identified - vendors - create a timeline from start to finish






41. Small boats - gone for long durations - geared towards education and culture






42. Research - Design - Planning - Coordination - Evaluation






43. The Cabazon Mission Indians in 1987






44. Usually 30 people or less - starts with a lecture Q&A at the end






45. Board of directors (all have to be members)






46. Cost of food sold divided by revenue times 100






47. Skychef


48. Mostly middle east






49. Cost of Beverage sold divided by total beverage revenue times 100






50. Freestanding business - please the guest - not easy to forecast - produce food to order