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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Social - military - education - religious - fraternal price sensitive
World's leading airline chef
Social Membership (Club)
First Casino in Las Vegas
SMURF associations
2. Atlantic City
Stakeholders
First place to offer gambling
World cruise
Lead time
3. Research - Design - Planning - Coordination - Evaluation
SMURF associations
Events Management Cycle
Who runs a club?
Receiving (Restaurants)
4. Popular in Europe and China - go to major rivers and stop in major cities
Barge cruise
Labor Cost Percentage
River cruise
First place to offer gambling
5. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Profile of a gambler
MICE associations
Coastal Cruise
Clinic
6. The B&B of cruise ships - very small intimate setting with 6-14 people
National School Lunch Program
Receiving (Restaurants)
Events Management Cycle
Barge cruise
7. Creative aspect of event - brainstorming sessions
Design (Events)
Commercial Food Service
Regional Cruise
First Casino in Las Vegas
8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Regional Cruise
First cruise ships built
Indian Gaming Regulatory Act
Labor Cost Percentage
9. Organized crime by the Indians
Commercial Food Service
Indian Gaming Regulatory Act
Three categories of cruise ships
Dry Storage
10. Group of people officially connected by idea or theme
Associations
Cruise ship employees
SMURF associations
Events Management Cycle
11. Flamingo Las Vegas in 1949
Mass Market
Profile of a gambler
First Casino in Las Vegas
Events Management Cycle
12. Time from when concept is put together to when is actual takes place
Lead time
Labor Cost Percentage
CVB (associations)
Percentage of rooms that have views
13. The Cabazon Mission Indians in 1987
Clinic
First cruise ships built
Beverage Percentage
Indians that fought for gambling on their land
14. 3000 room - 250-500 a day (holland america - Conard)
Storing (Restaurants)
Cruises geared towards
Seminar
Middle Market
15. 1900's
First cruise ships built
SMURF associations
General Manager of a club
Regional Cruise
16. Rest and relaxation
Social Membership (Club)
Cruises geared towards
Lead time
Three categories of cruise ships
17. Cost of Beverage sold divided by total beverage revenue times 100
World cruise
Beverage Percentage
Mass Market
Middle Market
18. Once you have made a decision don't look back
Profile of a gambler
Key to Event Planning
Guest Check Average
Percentage of rooms that have views
19. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Commercial Food Service
Key to Event Planning
World cruise
Profile of a gambler
20. Usually 30 people or less - starts with a lecture Q&A at the end
Clinic
Gambling
Seminar
Associations
21. Skychef
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22. Mass - middle - luxury
Percentage of rooms that have views
Beverage Percentage
Planning
Three categories of cruise ships
23. Improve skills of audience - interactive - smaller
Cruise ship employees
Associations
Expedition/Nature Cruise
Workshops
24. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Cruise ship employees
Key to Event Planning
Social Membership (Club)
Institutional Food Service
25. To generate revenue from people working on the hoover dame
Why was the first casino built?
Symposium
Mass Market
Associations
26. Mostly middle east
Institutional Food Service
General Manager of a club
Cruise ship employees
Stakeholders
27. Small boats - gone for long durations - geared towards education and culture
Design (Events)
Barge cruise
Expedition/Nature Cruise
Guest Check Average
28. Freestanding business - please the guest - not easy to forecast - produce food to order
Key to Event Planning
Labor Cost Percentage
Commercial Food Service
Middle Market
29. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Forum
Institutional Food Service
Profile of a gambler
30. The amount of food needed
Production Control Sheet
Why was the first casino built?
Trade shows
Stakeholders
31. Feed children in public school better food - 2.25 average meal price - 1946
Trade shows
Regional Cruise
Gambling
National School Lunch Program
32. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
Social Membership (Club)
Receiving (Restaurants)
Forum
33. To beat the house
Commercial Food Service
Gambling
Forum
Clinic
34. Public or private
Three categories of cruise ships
River cruise
Clubs
Stakeholders
35. Cost of food sold divided by revenue times 100
Food Cost Percentage
World's leading airline chef
First cruise ships built
MICE associations
36. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Events Management Cycle
Symposium
Luxury Market
CVB (associations)
37. Total Food and beverage divided by number of guests
Guest Check Average
Luxury Market
Key to Event Planning
SMURF associations
38. 15-20%
Dry Storage
Percentage of rooms that have views
Guest Check Average
River cruise
39. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
First Casino in Las Vegas
Workshops
Clubs
40. Promote area to get convention business - payed by hotel tax
Gambling
CVB (associations)
Lead time
Production Control Sheet
41. Least interactive panel of experts publicly discuss topic one by one
World cruise
Lead time
Symposium
Why was the first casino built?
42. Check in - Check quality - make sure quantity is correct
National School Lunch Program
Receiving (Restaurants)
Profile of a gambler
Commercial Food Service
43. Hires people and over sees everything in club but must report back to board
Gambling
General Manager of a club
Who runs a club?
Mass Market
44. Meetings - incentive - conventions - expositions
Dry Storage
MICE associations
CVB (associations)
River cruise
45. You must rotate inventory so old things are used first
Storing (Restaurants)
Symposium
Institutional Food Service
CVB (associations)
46. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Workshops
Associations
Events Management Cycle
47. Companies relate to topic associated with the business
Lead time
Trade shows
Dry Storage
Workshops
48. Anyone involved in the event
Clinic
Dry Storage
Receiving (Restaurants)
Stakeholders
49. Educational - large scale events audience learns by doing something
Clinic
Indians that fought for gambling on their land
Institutional Food Service
World cruise
50. Board of directors (all have to be members)
Expedition/Nature Cruise
SMURF associations
Mass Market
Who runs a club?
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