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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 6 inches from the ground






2. Usually 3-6 months - smaller boats - luxury side - spend more time in port






3. Feed children in public school better food - 2.25 average meal price - 1946






4. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






5. The Cabazon Mission Indians in 1987






6. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






7. All aspects of club except golf






8. Organized crime by the Indians






9. Educational - large scale events audience learns by doing something






10. Board of directors (all have to be members)






11. Promote area to get convention business - payed by hotel tax






12. To generate revenue from people working on the hoover dame






13. Total labor cost divided by total food and beverage cost






14. Discussions by panel of experts on topic given apposing sides of topic audience can participate






15. 15-20%






16. 1900's






17. To beat the house






18. Rest and relaxation






19. 3000 room - 250-500 a day (holland america - Conard)






20. Theme identified - vendors - create a timeline from start to finish






21. Group of people officially connected by idea or theme






22. Research - Design - Planning - Coordination - Evaluation






23. Flamingo Las Vegas in 1949






24. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






25. Companies relate to topic associated with the business






26. Cost of food sold divided by revenue times 100






27. Check in - Check quality - make sure quantity is correct






28. The B&B of cruise ships - very small intimate setting with 6-14 people






29. Mass - middle - luxury






30. Freestanding business - please the guest - not easy to forecast - produce food to order






31. Skychef

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32. Food in an area (college) - please the company and guest - steady volume - easy to forecast






33. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






34. Usually 30 people or less - starts with a lecture Q&A at the end






35. Time from when concept is put together to when is actual takes place






36. Small boats - gone for long durations - geared towards education and culture






37. Creative aspect of event - brainstorming sessions






38. Cost of Beverage sold divided by total beverage revenue times 100






39. Atlantic City






40. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






41. Meetings - incentive - conventions - expositions






42. Once you have made a decision don't look back






43. Least interactive panel of experts publicly discuss topic one by one






44. The amount of food needed






45. Improve skills of audience - interactive - smaller






46. You must rotate inventory so old things are used first






47. Social - military - education - religious - fraternal price sensitive






48. Total Food and beverage divided by number of guests






49. Hires people and over sees everything in club but must report back to board






50. Popular in Europe and China - go to major rivers and stop in major cities