Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Organized crime by the Indians






2. The B&B of cruise ships - very small intimate setting with 6-14 people






3. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






4. Cost of food sold divided by revenue times 100






5. Companies relate to topic associated with the business






6. The Cabazon Mission Indians in 1987






7. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






8. Usually 30 people or less - starts with a lecture Q&A at the end






9. 15-20%






10. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






11. The amount of food needed






12. Once you have made a decision don't look back






13. Mostly middle east






14. Improve skills of audience - interactive - smaller






15. Check in - Check quality - make sure quantity is correct






16. Board of directors (all have to be members)






17. Atlantic City






18. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






19. Mass - middle - luxury






20. Meetings - incentive - conventions - expositions






21. Freestanding business - please the guest - not easy to forecast - produce food to order






22. Food in an area (college) - please the company and guest - steady volume - easy to forecast






23. Research - Design - Planning - Coordination - Evaluation






24. Small boats - gone for long durations - geared towards education and culture






25. 6 inches from the ground






26. To generate revenue from people working on the hoover dame






27. Social - military - education - religious - fraternal price sensitive






28. All aspects of club except golf






29. Creative aspect of event - brainstorming sessions






30. Educational - large scale events audience learns by doing something






31. Least interactive panel of experts publicly discuss topic one by one






32. Total labor cost divided by total food and beverage cost






33. Total Food and beverage divided by number of guests






34. Public or private






35. Feed children in public school better food - 2.25 average meal price - 1946






36. Flamingo Las Vegas in 1949






37. Rest and relaxation






38. Theme identified - vendors - create a timeline from start to finish






39. Hires people and over sees everything in club but must report back to board






40. Anyone involved in the event






41. Skychef


42. Discussions by panel of experts on topic given apposing sides of topic audience can participate






43. Cost of Beverage sold divided by total beverage revenue times 100






44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






45. Time from when concept is put together to when is actual takes place






46. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






47. You must rotate inventory so old things are used first






48. Usually 3-6 months - smaller boats - luxury side - spend more time in port






49. Popular in Europe and China - go to major rivers and stop in major cities






50. 3000 room - 250-500 a day (holland america - Conard)