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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Promote area to get convention business - payed by hotel tax






2. Feed children in public school better food - 2.25 average meal price - 1946






3. Social - military - education - religious - fraternal price sensitive






4. 3000 room - 250-500 a day (holland america - Conard)






5. Creative aspect of event - brainstorming sessions






6. Cost of food sold divided by revenue times 100






7. Mass - middle - luxury






8. 1900's






9. To generate revenue from people working on the hoover dame






10. Atlantic City






11. 15-20%






12. Usually 3-6 months - smaller boats - luxury side - spend more time in port






13. Once you have made a decision don't look back






14. Board of directors (all have to be members)






15. Usually 30 people or less - starts with a lecture Q&A at the end






16. Freestanding business - please the guest - not easy to forecast - produce food to order






17. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






18. Rest and relaxation






19. Popular in Europe and China - go to major rivers and stop in major cities






20. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






21. Hires people and over sees everything in club but must report back to board






22. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






23. Companies relate to topic associated with the business






24. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






25. Time from when concept is put together to when is actual takes place






26. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






27. Total labor cost divided by total food and beverage cost






28. The amount of food needed






29. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






30. Group of people officially connected by idea or theme






31. Research - Design - Planning - Coordination - Evaluation






32. To beat the house






33. Skychef

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34. The B&B of cruise ships - very small intimate setting with 6-14 people






35. Flamingo Las Vegas in 1949






36. Total Food and beverage divided by number of guests






37. Theme identified - vendors - create a timeline from start to finish






38. Cost of Beverage sold divided by total beverage revenue times 100






39. Anyone involved in the event






40. Meetings - incentive - conventions - expositions






41. Public or private






42. 6 inches from the ground






43. Improve skills of audience - interactive - smaller






44. Check in - Check quality - make sure quantity is correct






45. Small boats - gone for long durations - geared towards education and culture






46. Organized crime by the Indians






47. Mostly middle east






48. Discussions by panel of experts on topic given apposing sides of topic audience can participate






49. The Cabazon Mission Indians in 1987






50. All aspects of club except golf