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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Theme identified - vendors - create a timeline from start to finish






2. Meetings - incentive - conventions - expositions






3. Discussions by panel of experts on topic given apposing sides of topic audience can participate






4. Organized crime by the Indians






5. Improve skills of audience - interactive - smaller






6. Research - Design - Planning - Coordination - Evaluation






7. Once you have made a decision don't look back






8. Time from when concept is put together to when is actual takes place






9. Cost of food sold divided by revenue times 100






10. 3000 room - 250-500 a day (holland america - Conard)






11. Mostly middle east






12. 15-20%






13. Cost of Beverage sold divided by total beverage revenue times 100






14. 1900's






15. Rest and relaxation






16. Popular in Europe and China - go to major rivers and stop in major cities






17. Creative aspect of event - brainstorming sessions






18. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






19. Promote area to get convention business - payed by hotel tax






20. Hires people and over sees everything in club but must report back to board






21. Small boats - gone for long durations - geared towards education and culture






22. Least interactive panel of experts publicly discuss topic one by one






23. The B&B of cruise ships - very small intimate setting with 6-14 people






24. Group of people officially connected by idea or theme






25. Feed children in public school better food - 2.25 average meal price - 1946






26. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






27. Mass - middle - luxury






28. 6 inches from the ground






29. Flamingo Las Vegas in 1949






30. Food in an area (college) - please the company and guest - steady volume - easy to forecast






31. Check in - Check quality - make sure quantity is correct






32. To beat the house






33. Skychef

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34. The Cabazon Mission Indians in 1987






35. Board of directors (all have to be members)






36. Atlantic City






37. Usually 3-6 months - smaller boats - luxury side - spend more time in port






38. Freestanding business - please the guest - not easy to forecast - produce food to order






39. Usually 30 people or less - starts with a lecture Q&A at the end






40. The amount of food needed






41. Total labor cost divided by total food and beverage cost






42. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






43. Anyone involved in the event






44. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






45. Companies relate to topic associated with the business






46. Educational - large scale events audience learns by doing something






47. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






48. To generate revenue from people working on the hoover dame






49. You must rotate inventory so old things are used first






50. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)