Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. All aspects of club except golf






2. Time from when concept is put together to when is actual takes place






3. Theme identified - vendors - create a timeline from start to finish






4. Check in - Check quality - make sure quantity is correct






5. The amount of food needed






6. Skychef

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7. Organized crime by the Indians






8. The Cabazon Mission Indians in 1987






9. Meetings - incentive - conventions - expositions






10. Group of people officially connected by idea or theme






11. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






12. You must rotate inventory so old things are used first






13. Rest and relaxation






14. Feed children in public school better food - 2.25 average meal price - 1946






15. Discussions by panel of experts on topic given apposing sides of topic audience can participate






16. Total labor cost divided by total food and beverage cost






17. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






18. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






19. Once you have made a decision don't look back






20. Hires people and over sees everything in club but must report back to board






21. Freestanding business - please the guest - not easy to forecast - produce food to order






22. Flamingo Las Vegas in 1949






23. 6 inches from the ground






24. Research - Design - Planning - Coordination - Evaluation






25. Food in an area (college) - please the company and guest - steady volume - easy to forecast






26. Creative aspect of event - brainstorming sessions






27. 15-20%






28. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






29. Public or private






30. Cost of food sold divided by revenue times 100






31. To beat the house






32. Companies relate to topic associated with the business






33. 1900's






34. Promote area to get convention business - payed by hotel tax






35. Improve skills of audience - interactive - smaller






36. The B&B of cruise ships - very small intimate setting with 6-14 people






37. Mostly middle east






38. Social - military - education - religious - fraternal price sensitive






39. Total Food and beverage divided by number of guests






40. Small boats - gone for long durations - geared towards education and culture






41. Cost of Beverage sold divided by total beverage revenue times 100






42. Board of directors (all have to be members)






43. Usually 3-6 months - smaller boats - luxury side - spend more time in port






44. Atlantic City






45. 3000 room - 250-500 a day (holland america - Conard)






46. Mass - middle - luxury






47. Popular in Europe and China - go to major rivers and stop in major cities






48. Anyone involved in the event






49. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






50. Least interactive panel of experts publicly discuss topic one by one