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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1900's






2. 15-20%






3. Time from when concept is put together to when is actual takes place






4. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






5. Cost of food sold divided by revenue times 100






6. Rest and relaxation






7. Mass - middle - luxury






8. Organized crime by the Indians






9. Meetings - incentive - conventions - expositions






10. Improve skills of audience - interactive - smaller






11. Least interactive panel of experts publicly discuss topic one by one






12. Popular in Europe and China - go to major rivers and stop in major cities






13. Check in - Check quality - make sure quantity is correct






14. Skychef

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15. To generate revenue from people working on the hoover dame






16. Research - Design - Planning - Coordination - Evaluation






17. Usually 3-6 months - smaller boats - luxury side - spend more time in port






18. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






19. Companies relate to topic associated with the business






20. The Cabazon Mission Indians in 1987






21. 6 inches from the ground






22. Total labor cost divided by total food and beverage cost






23. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






24. Public or private






25. Anyone involved in the event






26. The amount of food needed






27. Educational - large scale events audience learns by doing something






28. All aspects of club except golf






29. Feed children in public school better food - 2.25 average meal price - 1946






30. Flamingo Las Vegas in 1949






31. Mostly middle east






32. Board of directors (all have to be members)






33. Group of people officially connected by idea or theme






34. Once you have made a decision don't look back






35. Food in an area (college) - please the company and guest - steady volume - easy to forecast






36. Freestanding business - please the guest - not easy to forecast - produce food to order






37. Small boats - gone for long durations - geared towards education and culture






38. Hires people and over sees everything in club but must report back to board






39. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






40. The B&B of cruise ships - very small intimate setting with 6-14 people






41. Theme identified - vendors - create a timeline from start to finish






42. Total Food and beverage divided by number of guests






43. Cost of Beverage sold divided by total beverage revenue times 100






44. 3000 room - 250-500 a day (holland america - Conard)






45. Atlantic City






46. Creative aspect of event - brainstorming sessions






47. You must rotate inventory so old things are used first






48. To beat the house






49. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






50. Promote area to get convention business - payed by hotel tax







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