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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Popular in Europe and China - go to major rivers and stop in major cities
Labor Cost Percentage
River cruise
National School Lunch Program
Associations
2. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Clubs
Research (Events)
Why was the first casino built?
National School Lunch Program
3. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Coastal Cruise
Storing (Restaurants)
Regional Cruise
Mass Market
4. 3000 room - 250-500 a day (holland america - Conard)
SMURF associations
Seminar
Middle Market
Production Control Sheet
5. Freestanding business - please the guest - not easy to forecast - produce food to order
First cruise ships built
Cruises geared towards
National School Lunch Program
Commercial Food Service
6. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Gambling
Events Management Cycle
Middle Market
Luxury Market
7. Anyone involved in the event
Stakeholders
Who runs a club?
Indians that fought for gambling on their land
Three categories of cruise ships
8. Once you have made a decision don't look back
Middle Market
Planning
Coastal Cruise
Key to Event Planning
9. You must rotate inventory so old things are used first
Clinic
CVB (associations)
Cruises geared towards
Storing (Restaurants)
10. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Storing (Restaurants)
SMURF associations
Why was the first casino built?
11. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Why was the first casino built?
Gambling
Profile of a gambler
River cruise
12. Total labor cost divided by total food and beverage cost
First Casino in Las Vegas
Indian Gaming Regulatory Act
Mass Market
Labor Cost Percentage
13. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Labor Cost Percentage
Cruise ship employees
Workshops
14. Social - military - education - religious - fraternal price sensitive
Coastal Cruise
SMURF associations
First Casino in Las Vegas
River cruise
15. Least interactive panel of experts publicly discuss topic one by one
Symposium
Labor Cost Percentage
Coastal Cruise
Planning
16. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Symposium
Clubs
Regional Cruise
Storing (Restaurants)
17. Companies relate to topic associated with the business
Regional Cruise
Commercial Food Service
Trade shows
Workshops
18. Improve skills of audience - interactive - smaller
Clinic
Barge cruise
Beverage Percentage
Workshops
19. The B&B of cruise ships - very small intimate setting with 6-14 people
Barge cruise
Indian Gaming Regulatory Act
Clinic
SMURF associations
20. Small boats - gone for long durations - geared towards education and culture
Labor Cost Percentage
Food Cost Percentage
Events Management Cycle
Expedition/Nature Cruise
21. Educational - large scale events audience learns by doing something
Clinic
Symposium
Workshops
Seminar
22. Feed children in public school better food - 2.25 average meal price - 1946
SMURF associations
General Manager of a club
Commercial Food Service
National School Lunch Program
23. Check in - Check quality - make sure quantity is correct
Receiving (Restaurants)
Labor Cost Percentage
Three categories of cruise ships
First Casino in Las Vegas
24. Cost of Beverage sold divided by total beverage revenue times 100
Mass Market
Receiving (Restaurants)
Design (Events)
Beverage Percentage
25. Mass - middle - luxury
Commercial Food Service
Three categories of cruise ships
Receiving (Restaurants)
Barge cruise
26. Rest and relaxation
Beverage Percentage
Cruises geared towards
Commercial Food Service
World's leading airline chef
27. Organized crime by the Indians
Indian Gaming Regulatory Act
First cruise ships built
Key to Event Planning
Symposium
28. Theme identified - vendors - create a timeline from start to finish
Production Control Sheet
Planning
Clinic
Lead time
29. 6 inches from the ground
CVB (associations)
Middle Market
Expedition/Nature Cruise
Dry Storage
30. Skychef
31. 15-20%
Middle Market
Clubs
Barge cruise
Percentage of rooms that have views
32. Group of people officially connected by idea or theme
Lead time
Planning
Associations
Expedition/Nature Cruise
33. Time from when concept is put together to when is actual takes place
Lead time
Expedition/Nature Cruise
National School Lunch Program
First cruise ships built
34. 1900's
First cruise ships built
Cruises geared towards
Design (Events)
Percentage of rooms that have views
35. Mostly middle east
Social Membership (Club)
Key to Event Planning
Cruise ship employees
Design (Events)
36. Total Food and beverage divided by number of guests
Expedition/Nature Cruise
Guest Check Average
Percentage of rooms that have views
General Manager of a club
37. All aspects of club except golf
Cruises geared towards
Social Membership (Club)
Seminar
CVB (associations)
38. Meetings - incentive - conventions - expositions
Lead time
MICE associations
Key to Event Planning
Research (Events)
39. Usually 3-6 months - smaller boats - luxury side - spend more time in port
CVB (associations)
Clubs
World cruise
Events Management Cycle
40. Public or private
Clinic
Gambling
Clubs
Receiving (Restaurants)
41. To generate revenue from people working on the hoover dame
Why was the first casino built?
Forum
Percentage of rooms that have views
Coastal Cruise
42. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
Food Cost Percentage
Luxury Market
Key to Event Planning
43. Board of directors (all have to be members)
Receiving (Restaurants)
Stakeholders
General Manager of a club
Who runs a club?
44. Hires people and over sees everything in club but must report back to board
Beverage Percentage
Clinic
Profile of a gambler
General Manager of a club
45. Cost of food sold divided by revenue times 100
Cruise ship employees
Food Cost Percentage
Indian Gaming Regulatory Act
Expedition/Nature Cruise
46. The amount of food needed
Barge cruise
World cruise
Production Control Sheet
Trade shows
47. Atlantic City
Food Cost Percentage
First place to offer gambling
Regional Cruise
Production Control Sheet
48. Creative aspect of event - brainstorming sessions
Percentage of rooms that have views
Planning
Clubs
Design (Events)
49. Usually 30 people or less - starts with a lecture Q&A at the end
Mass Market
Seminar
MICE associations
First place to offer gambling
50. Flamingo Las Vegas in 1949
Three categories of cruise ships
First Casino in Las Vegas
Production Control Sheet
Symposium