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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Rest and relaxation






2. Atlantic City






3. Least interactive panel of experts publicly discuss topic one by one






4. Total labor cost divided by total food and beverage cost






5. Educational - large scale events audience learns by doing something






6. Meetings - incentive - conventions - expositions






7. Promote area to get convention business - payed by hotel tax






8. Improve skills of audience - interactive - smaller






9. Mass - middle - luxury






10. The amount of food needed






11. Usually 3-6 months - smaller boats - luxury side - spend more time in port






12. Discussions by panel of experts on topic given apposing sides of topic audience can participate






13. Skychef


14. Small boats - gone for long durations - geared towards education and culture






15. 6 inches from the ground






16. To generate revenue from people working on the hoover dame






17. Theme identified - vendors - create a timeline from start to finish






18. Mostly middle east






19. The B&B of cruise ships - very small intimate setting with 6-14 people






20. 1900's






21. The Cabazon Mission Indians in 1987






22. Organized crime by the Indians






23. Companies relate to topic associated with the business






24. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






25. Total Food and beverage divided by number of guests






26. Research - Design - Planning - Coordination - Evaluation






27. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






28. Hires people and over sees everything in club but must report back to board






29. Group of people officially connected by idea or theme






30. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






31. Anyone involved in the event






32. You must rotate inventory so old things are used first






33. Cost of Beverage sold divided by total beverage revenue times 100






34. Check in - Check quality - make sure quantity is correct






35. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






36. Public or private






37. Creative aspect of event - brainstorming sessions






38. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






39. Time from when concept is put together to when is actual takes place






40. Cost of food sold divided by revenue times 100






41. Usually 30 people or less - starts with a lecture Q&A at the end






42. Food in an area (college) - please the company and guest - steady volume - easy to forecast






43. Once you have made a decision don't look back






44. Flamingo Las Vegas in 1949






45. 3000 room - 250-500 a day (holland america - Conard)






46. Popular in Europe and China - go to major rivers and stop in major cities






47. Freestanding business - please the guest - not easy to forecast - produce food to order






48. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






49. All aspects of club except golf






50. 15-20%