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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Regional Cruise
Beverage Percentage
Mass Market
Labor Cost Percentage
2. Cost of Beverage sold divided by total beverage revenue times 100
Cruise ship employees
Beverage Percentage
Cruises geared towards
Storing (Restaurants)
3. Least interactive panel of experts publicly discuss topic one by one
Receiving (Restaurants)
Regional Cruise
Production Control Sheet
Symposium
4. Skychef
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183
5. Small boats - gone for long durations - geared towards education and culture
Planning
Mass Market
Stakeholders
Expedition/Nature Cruise
6. Rest and relaxation
Associations
Clubs
Cruises geared towards
River cruise
7. Hires people and over sees everything in club but must report back to board
Percentage of rooms that have views
Lead time
General Manager of a club
Symposium
8. 15-20%
Institutional Food Service
Profile of a gambler
Percentage of rooms that have views
Why was the first casino built?
9. Public or private
Indians that fought for gambling on their land
Clubs
River cruise
National School Lunch Program
10. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Seminar
Indian Gaming Regulatory Act
Forum
Planning
11. Theme identified - vendors - create a timeline from start to finish
Planning
Cruises geared towards
Production Control Sheet
Who runs a club?
12. Time from when concept is put together to when is actual takes place
Lead time
Dry Storage
Cruise ship employees
Profile of a gambler
13. Once you have made a decision don't look back
Trade shows
Guest Check Average
Associations
Key to Event Planning
14. Flamingo Las Vegas in 1949
Research (Events)
First Casino in Las Vegas
Social Membership (Club)
Mass Market
15. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Luxury Market
Mass Market
Cruises geared towards
Percentage of rooms that have views
16. Check in - Check quality - make sure quantity is correct
Receiving (Restaurants)
Luxury Market
CVB (associations)
World's leading airline chef
17. Promote area to get convention business - payed by hotel tax
CVB (associations)
Clubs
Percentage of rooms that have views
Who runs a club?
18. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Trade shows
Coastal Cruise
MICE associations
19. Board of directors (all have to be members)
Beverage Percentage
Cruise ship employees
MICE associations
Who runs a club?
20. Mostly middle east
Cruise ship employees
Labor Cost Percentage
Expedition/Nature Cruise
Regional Cruise
21. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Why was the first casino built?
Clubs
Middle Market
22. Mass - middle - luxury
Clubs
Labor Cost Percentage
Indian Gaming Regulatory Act
Three categories of cruise ships
23. 3000 room - 250-500 a day (holland america - Conard)
MICE associations
World's leading airline chef
Middle Market
Lead time
24. Meetings - incentive - conventions - expositions
Guest Check Average
MICE associations
Trade shows
Key to Event Planning
25. To generate revenue from people working on the hoover dame
Beverage Percentage
Stakeholders
Food Cost Percentage
Why was the first casino built?
26. Organized crime by the Indians
Receiving (Restaurants)
Indian Gaming Regulatory Act
Percentage of rooms that have views
Guest Check Average
27. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Luxury Market
Lead time
Trade shows
Profile of a gambler
28. Usually 30 people or less - starts with a lecture Q&A at the end
SMURF associations
Food Cost Percentage
World cruise
Seminar
29. Total Food and beverage divided by number of guests
Indian Gaming Regulatory Act
Trade shows
Why was the first casino built?
Guest Check Average
30. Atlantic City
First place to offer gambling
Trade shows
Expedition/Nature Cruise
Guest Check Average
31. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Profile of a gambler
Institutional Food Service
Luxury Market
Mass Market
32. 6 inches from the ground
Design (Events)
Storing (Restaurants)
Commercial Food Service
Dry Storage
33. The amount of food needed
Stakeholders
Trade shows
Production Control Sheet
Social Membership (Club)
34. Group of people officially connected by idea or theme
Events Management Cycle
Key to Event Planning
Guest Check Average
Associations
35. Companies relate to topic associated with the business
Labor Cost Percentage
Coastal Cruise
Barge cruise
Trade shows
36. 1900's
World cruise
Beverage Percentage
First cruise ships built
Symposium
37. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
MICE associations
Three categories of cruise ships
Production Control Sheet
38. Creative aspect of event - brainstorming sessions
General Manager of a club
Seminar
Production Control Sheet
Design (Events)
39. Social - military - education - religious - fraternal price sensitive
SMURF associations
Lead time
Labor Cost Percentage
Profile of a gambler
40. You must rotate inventory so old things are used first
Storing (Restaurants)
Institutional Food Service
Indians that fought for gambling on their land
Key to Event Planning
41. Anyone involved in the event
Stakeholders
Design (Events)
Clubs
Cruise ship employees
42. Total labor cost divided by total food and beverage cost
Coastal Cruise
Labor Cost Percentage
SMURF associations
First place to offer gambling
43. The Cabazon Mission Indians in 1987
Coastal Cruise
First Casino in Las Vegas
Indians that fought for gambling on their land
Beverage Percentage
44. Popular in Europe and China - go to major rivers and stop in major cities
Receiving (Restaurants)
Profile of a gambler
Stakeholders
River cruise
45. All aspects of club except golf
Seminar
Social Membership (Club)
Dry Storage
CVB (associations)
46. Cost of food sold divided by revenue times 100
Associations
Seminar
Food Cost Percentage
Labor Cost Percentage
47. Educational - large scale events audience learns by doing something
Gambling
Institutional Food Service
Clinic
Stakeholders
48. Feed children in public school better food - 2.25 average meal price - 1946
World cruise
Middle Market
National School Lunch Program
Trade shows
49. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Food Cost Percentage
Expedition/Nature Cruise
World's leading airline chef
50. Improve skills of audience - interactive - smaller
Planning
Receiving (Restaurants)
Events Management Cycle
Workshops
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