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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Organized crime by the Indians
Indian Gaming Regulatory Act
Storing (Restaurants)
Three categories of cruise ships
Clinic
2. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Dry Storage
Luxury Market
Forum
3. 1900's
First cruise ships built
Workshops
Stakeholders
World cruise
4. Least interactive panel of experts publicly discuss topic one by one
Gambling
Symposium
National School Lunch Program
Luxury Market
5. The Cabazon Mission Indians in 1987
Clinic
Indians that fought for gambling on their land
World's leading airline chef
Luxury Market
6. Popular in Europe and China - go to major rivers and stop in major cities
Social Membership (Club)
Percentage of rooms that have views
Forum
River cruise
7. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Workshops
First place to offer gambling
Profile of a gambler
Clinic
8. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
River cruise
Indian Gaming Regulatory Act
Gambling
9. Small boats - gone for long durations - geared towards education and culture
Clinic
Receiving (Restaurants)
Regional Cruise
Expedition/Nature Cruise
10. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Storing (Restaurants)
Barge cruise
Social Membership (Club)
Forum
11. Time from when concept is put together to when is actual takes place
Lead time
Production Control Sheet
Design (Events)
National School Lunch Program
12. 3000 room - 250-500 a day (holland america - Conard)
Barge cruise
Middle Market
Indians that fought for gambling on their land
Trade shows
13. Public or private
Labor Cost Percentage
Design (Events)
Clubs
Middle Market
14. Mostly middle east
Three categories of cruise ships
Planning
Beverage Percentage
Cruise ship employees
15. Atlantic City
Labor Cost Percentage
Expedition/Nature Cruise
Indians that fought for gambling on their land
First place to offer gambling
16. The amount of food needed
Key to Event Planning
Indian Gaming Regulatory Act
Production Control Sheet
Luxury Market
17. Freestanding business - please the guest - not easy to forecast - produce food to order
Social Membership (Club)
National School Lunch Program
Commercial Food Service
World cruise
18. Improve skills of audience - interactive - smaller
Symposium
Key to Event Planning
Workshops
Food Cost Percentage
19. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Associations
General Manager of a club
World's leading airline chef
Research (Events)
20. Board of directors (all have to be members)
Who runs a club?
Lead time
Mass Market
Design (Events)
21. 6 inches from the ground
CVB (associations)
Clubs
Dry Storage
Cruises geared towards
22. Promote area to get convention business - payed by hotel tax
Coastal Cruise
MICE associations
CVB (associations)
Production Control Sheet
23. 15-20%
Expedition/Nature Cruise
Percentage of rooms that have views
Clubs
General Manager of a club
24. Once you have made a decision don't look back
Gambling
Barge cruise
Expedition/Nature Cruise
Key to Event Planning
25. Meetings - incentive - conventions - expositions
First place to offer gambling
Clinic
MICE associations
Institutional Food Service
26. Social - military - education - religious - fraternal price sensitive
Planning
National School Lunch Program
Clubs
SMURF associations
27. Mass - middle - luxury
Three categories of cruise ships
Luxury Market
Events Management Cycle
Barge cruise
28. Educational - large scale events audience learns by doing something
Stakeholders
Clinic
Labor Cost Percentage
River cruise
29. Flamingo Las Vegas in 1949
Forum
Institutional Food Service
Workshops
First Casino in Las Vegas
30. Theme identified - vendors - create a timeline from start to finish
Planning
Trade shows
Symposium
Commercial Food Service
31. Cost of Beverage sold divided by total beverage revenue times 100
National School Lunch Program
Barge cruise
First place to offer gambling
Beverage Percentage
32. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Storing (Restaurants)
Receiving (Restaurants)
Luxury Market
Research (Events)
33. Cost of food sold divided by revenue times 100
Guest Check Average
Food Cost Percentage
Associations
Mass Market
34. Skychef
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183
35. All aspects of club except golf
Clinic
Indians that fought for gambling on their land
Gambling
Social Membership (Club)
36. Total labor cost divided by total food and beverage cost
Profile of a gambler
Labor Cost Percentage
Institutional Food Service
Regional Cruise
37. Creative aspect of event - brainstorming sessions
Design (Events)
CVB (associations)
Trade shows
SMURF associations
38. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
River cruise
Workshops
Regional Cruise
Social Membership (Club)
39. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Associations
Production Control Sheet
Cruise ship employees
40. To generate revenue from people working on the hoover dame
Mass Market
Why was the first casino built?
Research (Events)
Seminar
41. The B&B of cruise ships - very small intimate setting with 6-14 people
River cruise
Design (Events)
Production Control Sheet
Barge cruise
42. Usually 30 people or less - starts with a lecture Q&A at the end
River cruise
Who runs a club?
Clubs
Seminar
43. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
World's leading airline chef
Regional Cruise
Trade shows
44. Group of people officially connected by idea or theme
Middle Market
Seminar
Associations
Commercial Food Service
45. You must rotate inventory so old things are used first
Food Cost Percentage
Storing (Restaurants)
Three categories of cruise ships
CVB (associations)
46. To beat the house
Who runs a club?
Gambling
River cruise
Luxury Market
47. Total Food and beverage divided by number of guests
Production Control Sheet
SMURF associations
Guest Check Average
CVB (associations)
48. Rest and relaxation
Cruises geared towards
Commercial Food Service
Gambling
Barge cruise
49. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Symposium
Mass Market
Barge cruise
Cruise ship employees
50. Hires people and over sees everything in club but must report back to board
Institutional Food Service
General Manager of a club
Gambling
Symposium