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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hires people and over sees everything in club but must report back to board
Workshops
General Manager of a club
Production Control Sheet
Percentage of rooms that have views
2. To generate revenue from people working on the hoover dame
Stakeholders
World cruise
Why was the first casino built?
National School Lunch Program
3. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Lead time
Mass Market
Design (Events)
Beverage Percentage
4. The amount of food needed
Expedition/Nature Cruise
General Manager of a club
Production Control Sheet
World's leading airline chef
5. Anyone involved in the event
Luxury Market
Stakeholders
MICE associations
Coastal Cruise
6. The B&B of cruise ships - very small intimate setting with 6-14 people
Lead time
First cruise ships built
Luxury Market
Barge cruise
7. Atlantic City
First place to offer gambling
Indian Gaming Regulatory Act
Cruise ship employees
Institutional Food Service
8. Educational - large scale events audience learns by doing something
Lead time
Clinic
Receiving (Restaurants)
Mass Market
9. Social - military - education - religious - fraternal price sensitive
SMURF associations
Cruise ship employees
Regional Cruise
Gambling
10. Total Food and beverage divided by number of guests
Indian Gaming Regulatory Act
Regional Cruise
Food Cost Percentage
Guest Check Average
11. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Profile of a gambler
Coastal Cruise
Institutional Food Service
Trade shows
12. Usually 3-6 months - smaller boats - luxury side - spend more time in port
General Manager of a club
Indian Gaming Regulatory Act
Institutional Food Service
World cruise
13. Small boats - gone for long durations - geared towards education and culture
First cruise ships built
Expedition/Nature Cruise
Design (Events)
World's leading airline chef
14. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Why was the first casino built?
Associations
Forum
Events Management Cycle
15. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
First cruise ships built
Food Cost Percentage
Commercial Food Service
16. Popular in Europe and China - go to major rivers and stop in major cities
Seminar
CVB (associations)
Percentage of rooms that have views
River cruise
17. Mostly middle east
Planning
Cruise ship employees
General Manager of a club
First Casino in Las Vegas
18. Group of people officially connected by idea or theme
Three categories of cruise ships
Seminar
Associations
SMURF associations
19. Feed children in public school better food - 2.25 average meal price - 1946
Percentage of rooms that have views
National School Lunch Program
Key to Event Planning
Institutional Food Service
20. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Indians that fought for gambling on their land
Planning
Profile of a gambler
Coastal Cruise
21. Once you have made a decision don't look back
Gambling
Production Control Sheet
Key to Event Planning
Luxury Market
22. Public or private
Guest Check Average
General Manager of a club
MICE associations
Clubs
23. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Stakeholders
First place to offer gambling
Research (Events)
Coastal Cruise
24. Board of directors (all have to be members)
Who runs a club?
Receiving (Restaurants)
Expedition/Nature Cruise
General Manager of a club
25. Time from when concept is put together to when is actual takes place
Cruises geared towards
Lead time
Three categories of cruise ships
World cruise
26. 15-20%
Percentage of rooms that have views
Dry Storage
Forum
Seminar
27. Improve skills of audience - interactive - smaller
Workshops
MICE associations
Institutional Food Service
Cruises geared towards
28. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Why was the first casino built?
Beverage Percentage
Luxury Market
General Manager of a club
29. The Cabazon Mission Indians in 1987
Indians that fought for gambling on their land
Trade shows
Cruise ship employees
Middle Market
30. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
Coastal Cruise
SMURF associations
Clinic
31. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Luxury Market
Regional Cruise
Associations
World cruise
32. Check in - Check quality - make sure quantity is correct
Trade shows
Receiving (Restaurants)
Design (Events)
Profile of a gambler
33. Research - Design - Planning - Coordination - Evaluation
Symposium
Events Management Cycle
Associations
First place to offer gambling
34. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Expedition/Nature Cruise
Forum
National School Lunch Program
35. Cost of Beverage sold divided by total beverage revenue times 100
Commercial Food Service
Profile of a gambler
CVB (associations)
Beverage Percentage
36. Flamingo Las Vegas in 1949
SMURF associations
First place to offer gambling
First Casino in Las Vegas
Guest Check Average
37. 6 inches from the ground
Dry Storage
Clinic
Social Membership (Club)
Institutional Food Service
38. 1900's
Workshops
First cruise ships built
Percentage of rooms that have views
Production Control Sheet
39. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Barge cruise
Receiving (Restaurants)
Institutional Food Service
Commercial Food Service
40. Skychef
41. Companies relate to topic associated with the business
Institutional Food Service
Beverage Percentage
Trade shows
Regional Cruise
42. Least interactive panel of experts publicly discuss topic one by one
Symposium
Planning
First Casino in Las Vegas
First cruise ships built
43. Promote area to get convention business - payed by hotel tax
Planning
CVB (associations)
National School Lunch Program
World cruise
44. All aspects of club except golf
General Manager of a club
Beverage Percentage
Social Membership (Club)
Key to Event Planning
45. Organized crime by the Indians
Three categories of cruise ships
Indian Gaming Regulatory Act
Regional Cruise
Events Management Cycle
46. 3000 room - 250-500 a day (holland america - Conard)
World's leading airline chef
Middle Market
Production Control Sheet
Guest Check Average
47. To beat the house
Gambling
First place to offer gambling
Social Membership (Club)
Stakeholders
48. Meetings - incentive - conventions - expositions
Stakeholders
MICE associations
Design (Events)
Expedition/Nature Cruise
49. Mass - middle - luxury
Cruises geared towards
Guest Check Average
Associations
Three categories of cruise ships
50. Creative aspect of event - brainstorming sessions
General Manager of a club
Food Cost Percentage
Design (Events)
River cruise