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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flamingo Las Vegas in 1949






2. Popular in Europe and China - go to major rivers and stop in major cities






3. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






4. Mass - middle - luxury






5. 3000 room - 250-500 a day (holland america - Conard)






6. Board of directors (all have to be members)






7. Hires people and over sees everything in club but must report back to board






8. You must rotate inventory so old things are used first






9. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






10. Promote area to get convention business - payed by hotel tax






11. Improve skills of audience - interactive - smaller






12. Rest and relaxation






13. Mostly middle east






14. Usually 30 people or less - starts with a lecture Q&A at the end






15. Social - military - education - religious - fraternal price sensitive






16. Check in - Check quality - make sure quantity is correct






17. Creative aspect of event - brainstorming sessions






18. To beat the house






19. Meetings - incentive - conventions - expositions






20. 1900's






21. Small boats - gone for long durations - geared towards education and culture






22. All aspects of club except golf






23. Least interactive panel of experts publicly discuss topic one by one






24. Cost of Beverage sold divided by total beverage revenue times 100






25. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






26. Cost of food sold divided by revenue times 100






27. Companies relate to topic associated with the business






28. Group of people officially connected by idea or theme






29. Anyone involved in the event






30. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






31. 6 inches from the ground






32. 15-20%






33. Freestanding business - please the guest - not easy to forecast - produce food to order






34. Total labor cost divided by total food and beverage cost






35. The Cabazon Mission Indians in 1987






36. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






37. Research - Design - Planning - Coordination - Evaluation






38. The B&B of cruise ships - very small intimate setting with 6-14 people






39. Public or private






40. Skychef

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41. Once you have made a decision don't look back






42. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






43. Organized crime by the Indians






44. The amount of food needed






45. Atlantic City






46. Usually 3-6 months - smaller boats - luxury side - spend more time in port






47. Time from when concept is put together to when is actual takes place






48. Educational - large scale events audience learns by doing something






49. Feed children in public school better food - 2.25 average meal price - 1946






50. Food in an area (college) - please the company and guest - steady volume - easy to forecast







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