Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






2. Improve skills of audience - interactive - smaller






3. Atlantic City






4. Cost of Beverage sold divided by total beverage revenue times 100






5. Least interactive panel of experts publicly discuss topic one by one






6. Research - Design - Planning - Coordination - Evaluation






7. The amount of food needed






8. Educational - large scale events audience learns by doing something






9. Mostly middle east






10. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






11. 15-20%






12. Organized crime by the Indians






13. Usually 3-6 months - smaller boats - luxury side - spend more time in port






14. Rest and relaxation






15. Skychef

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16. Group of people officially connected by idea or theme






17. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






18. Mass - middle - luxury






19. 6 inches from the ground






20. Theme identified - vendors - create a timeline from start to finish






21. Total labor cost divided by total food and beverage cost






22. Total Food and beverage divided by number of guests






23. The B&B of cruise ships - very small intimate setting with 6-14 people






24. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






25. Companies relate to topic associated with the business






26. Cost of food sold divided by revenue times 100






27. Popular in Europe and China - go to major rivers and stop in major cities






28. 3000 room - 250-500 a day (holland america - Conard)






29. To generate revenue from people working on the hoover dame






30. Food in an area (college) - please the company and guest - steady volume - easy to forecast






31. Promote area to get convention business - payed by hotel tax






32. Discussions by panel of experts on topic given apposing sides of topic audience can participate






33. Hires people and over sees everything in club but must report back to board






34. Social - military - education - religious - fraternal price sensitive






35. Meetings - incentive - conventions - expositions






36. Board of directors (all have to be members)






37. Usually 30 people or less - starts with a lecture Q&A at the end






38. To beat the house






39. You must rotate inventory so old things are used first






40. 1900's






41. Check in - Check quality - make sure quantity is correct






42. Creative aspect of event - brainstorming sessions






43. The Cabazon Mission Indians in 1987






44. Freestanding business - please the guest - not easy to forecast - produce food to order






45. All aspects of club except golf






46. Anyone involved in the event






47. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






48. Once you have made a decision don't look back






49. Public or private






50. Small boats - gone for long durations - geared towards education and culture