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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The amount of food needed






2. 6 inches from the ground






3. Meetings - incentive - conventions - expositions






4. Educational - large scale events audience learns by doing something






5. Cost of food sold divided by revenue times 100






6. Total Food and beverage divided by number of guests






7. Research - Design - Planning - Coordination - Evaluation






8. Board of directors (all have to be members)






9. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






10. Flamingo Las Vegas in 1949






11. Mostly middle east






12. To generate revenue from people working on the hoover dame






13. Time from when concept is put together to when is actual takes place






14. Rest and relaxation






15. Improve skills of audience - interactive - smaller






16. Discussions by panel of experts on topic given apposing sides of topic audience can participate






17. 15-20%






18. Skychef

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19. Popular in Europe and China - go to major rivers and stop in major cities






20. Hires people and over sees everything in club but must report back to board






21. Organized crime by the Indians






22. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






23. Mass - middle - luxury






24. Cost of Beverage sold divided by total beverage revenue times 100






25. Total labor cost divided by total food and beverage cost






26. Check in - Check quality - make sure quantity is correct






27. All aspects of club except golf






28. The Cabazon Mission Indians in 1987






29. To beat the house






30. The B&B of cruise ships - very small intimate setting with 6-14 people






31. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






32. Creative aspect of event - brainstorming sessions






33. Freestanding business - please the guest - not easy to forecast - produce food to order






34. Food in an area (college) - please the company and guest - steady volume - easy to forecast






35. 3000 room - 250-500 a day (holland america - Conard)






36. Once you have made a decision don't look back






37. Companies relate to topic associated with the business






38. Usually 30 people or less - starts with a lecture Q&A at the end






39. Atlantic City






40. Usually 3-6 months - smaller boats - luxury side - spend more time in port






41. Public or private






42. Social - military - education - religious - fraternal price sensitive






43. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






44. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






45. Theme identified - vendors - create a timeline from start to finish






46. Anyone involved in the event






47. Promote area to get convention business - payed by hotel tax






48. Group of people officially connected by idea or theme






49. 1900's






50. Small boats - gone for long durations - geared towards education and culture







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