SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
Search
Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Planning
Lead time
Who runs a club?
2. Mostly middle east
Middle Market
SMURF associations
Cruise ship employees
Mass Market
3. Promote area to get convention business - payed by hotel tax
CVB (associations)
Labor Cost Percentage
Middle Market
Design (Events)
4. You must rotate inventory so old things are used first
Storing (Restaurants)
National School Lunch Program
Planning
Coastal Cruise
5. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Seminar
Regional Cruise
World's leading airline chef
6. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
Indians that fought for gambling on their land
Production Control Sheet
Key to Event Planning
7. Small boats - gone for long durations - geared towards education and culture
Labor Cost Percentage
Coastal Cruise
Beverage Percentage
Expedition/Nature Cruise
8. Rest and relaxation
River cruise
Symposium
Profile of a gambler
Cruises geared towards
9. Freestanding business - please the guest - not easy to forecast - produce food to order
Indians that fought for gambling on their land
Why was the first casino built?
Beverage Percentage
Commercial Food Service
10. Companies relate to topic associated with the business
Trade shows
Events Management Cycle
MICE associations
Percentage of rooms that have views
11. Cost of food sold divided by revenue times 100
Food Cost Percentage
Key to Event Planning
Dry Storage
Regional Cruise
12. Least interactive panel of experts publicly discuss topic one by one
Middle Market
Symposium
Indians that fought for gambling on their land
Clubs
13. Creative aspect of event - brainstorming sessions
Design (Events)
Associations
Regional Cruise
Dry Storage
14. 6 inches from the ground
Production Control Sheet
Three categories of cruise ships
Design (Events)
Dry Storage
15. Mass - middle - luxury
Three categories of cruise ships
Barge cruise
Clubs
CVB (associations)
16. Anyone involved in the event
MICE associations
Cruises geared towards
Stakeholders
Trade shows
17. The amount of food needed
Cruises geared towards
SMURF associations
Production Control Sheet
Indian Gaming Regulatory Act
18. Organized crime by the Indians
Associations
Expedition/Nature Cruise
Labor Cost Percentage
Indian Gaming Regulatory Act
19. Popular in Europe and China - go to major rivers and stop in major cities
Receiving (Restaurants)
River cruise
Social Membership (Club)
Clubs
20. Once you have made a decision don't look back
Key to Event Planning
Percentage of rooms that have views
CVB (associations)
Commercial Food Service
21. To generate revenue from people working on the hoover dame
First cruise ships built
Mass Market
Why was the first casino built?
General Manager of a club
22. All aspects of club except golf
Production Control Sheet
Three categories of cruise ships
General Manager of a club
Social Membership (Club)
23. To beat the house
Gambling
Institutional Food Service
Associations
Labor Cost Percentage
24. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Cruise ship employees
MICE associations
Gambling
25. Feed children in public school better food - 2.25 average meal price - 1946
Coastal Cruise
Planning
National School Lunch Program
Labor Cost Percentage
26. Check in - Check quality - make sure quantity is correct
Receiving (Restaurants)
Middle Market
Guest Check Average
Cruise ship employees
27. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Mass Market
Lead time
Regional Cruise
Research (Events)
28. Time from when concept is put together to when is actual takes place
Profile of a gambler
Dry Storage
Lead time
Workshops
29. The Cabazon Mission Indians in 1987
Indians that fought for gambling on their land
Middle Market
Institutional Food Service
Luxury Market
30. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Planning
Commercial Food Service
SMURF associations
Regional Cruise
31. Public or private
Research (Events)
Three categories of cruise ships
Clubs
Planning
32. Hires people and over sees everything in club but must report back to board
First place to offer gambling
General Manager of a club
Gambling
Cruise ship employees
33. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Guest Check Average
Institutional Food Service
Symposium
34. 15-20%
General Manager of a club
Workshops
Percentage of rooms that have views
Key to Event Planning
35. 1900's
World cruise
Gambling
Workshops
First cruise ships built
36. Improve skills of audience - interactive - smaller
General Manager of a club
Workshops
Cruise ship employees
World's leading airline chef
37. Educational - large scale events audience learns by doing something
Clinic
Middle Market
Gambling
Forum
38. The B&B of cruise ships - very small intimate setting with 6-14 people
Food Cost Percentage
Indian Gaming Regulatory Act
Barge cruise
World's leading airline chef
39. Meetings - incentive - conventions - expositions
Barge cruise
MICE associations
First place to offer gambling
First cruise ships built
40. Food in an area (college) - please the company and guest - steady volume - easy to forecast
General Manager of a club
Why was the first casino built?
Institutional Food Service
Design (Events)
41. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Food Cost Percentage
World cruise
Regional Cruise
Three categories of cruise ships
42. Flamingo Las Vegas in 1949
First Casino in Las Vegas
World cruise
Forum
MICE associations
43. Total Food and beverage divided by number of guests
Luxury Market
Receiving (Restaurants)
Trade shows
Guest Check Average
44. Group of people officially connected by idea or theme
Barge cruise
Food Cost Percentage
Associations
National School Lunch Program
45. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Commercial Food Service
Beverage Percentage
Luxury Market
Institutional Food Service
46. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Social Membership (Club)
First Casino in Las Vegas
CVB (associations)
Profile of a gambler
47. Atlantic City
Events Management Cycle
CVB (associations)
Why was the first casino built?
First place to offer gambling
48. Usually 30 people or less - starts with a lecture Q&A at the end
General Manager of a club
Seminar
Workshops
Coastal Cruise
49. Theme identified - vendors - create a timeline from start to finish
MICE associations
World cruise
Planning
Workshops
50. Board of directors (all have to be members)
Expedition/Nature Cruise
Clinic
First place to offer gambling
Who runs a club?