Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Theme identified - vendors - create a timeline from start to finish






2. The B&B of cruise ships - very small intimate setting with 6-14 people






3. All aspects of club except golf






4. Total Food and beverage divided by number of guests






5. To generate revenue from people working on the hoover dame






6. You must rotate inventory so old things are used first






7. Meetings - incentive - conventions - expositions






8. Board of directors (all have to be members)






9. Cost of food sold divided by revenue times 100






10. Organized crime by the Indians






11. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






12. Usually 30 people or less - starts with a lecture Q&A at the end






13. Improve skills of audience - interactive - smaller






14. Once you have made a decision don't look back






15. Usually 3-6 months - smaller boats - luxury side - spend more time in port






16. 15-20%






17. Educational - large scale events audience learns by doing something






18. Food in an area (college) - please the company and guest - steady volume - easy to forecast






19. Public or private






20. Least interactive panel of experts publicly discuss topic one by one






21. Research - Design - Planning - Coordination - Evaluation






22. Feed children in public school better food - 2.25 average meal price - 1946






23. Cost of Beverage sold divided by total beverage revenue times 100






24. Mostly middle east






25. Small boats - gone for long durations - geared towards education and culture






26. Social - military - education - religious - fraternal price sensitive






27. Hires people and over sees everything in club but must report back to board






28. Time from when concept is put together to when is actual takes place






29. Creative aspect of event - brainstorming sessions






30. Popular in Europe and China - go to major rivers and stop in major cities






31. 6 inches from the ground






32. Flamingo Las Vegas in 1949






33. Companies relate to topic associated with the business






34. Group of people officially connected by idea or theme






35. To beat the house






36. 1900's






37. Anyone involved in the event






38. Freestanding business - please the guest - not easy to forecast - produce food to order






39. Discussions by panel of experts on topic given apposing sides of topic audience can participate






40. Check in - Check quality - make sure quantity is correct






41. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






42. The Cabazon Mission Indians in 1987






43. Promote area to get convention business - payed by hotel tax






44. Rest and relaxation






45. The amount of food needed






46. 3000 room - 250-500 a day (holland america - Conard)






47. Atlantic City






48. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






49. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






50. Total labor cost divided by total food and beverage cost