Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Promote area to get convention business - payed by hotel tax






2. Research - Design - Planning - Coordination - Evaluation






3. Small boats - gone for long durations - geared towards education and culture






4. Rest and relaxation






5. Organized crime by the Indians






6. Usually 3-6 months - smaller boats - luxury side - spend more time in port






7. Hires people and over sees everything in club but must report back to board






8. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






9. Social - military - education - religious - fraternal price sensitive






10. 15-20%






11. Food in an area (college) - please the company and guest - steady volume - easy to forecast






12. Once you have made a decision don't look back






13. Group of people officially connected by idea or theme






14. Atlantic City






15. Public or private






16. Usually 30 people or less - starts with a lecture Q&A at the end






17. Cost of food sold divided by revenue times 100






18. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






19. Anyone involved in the event






20. Improve skills of audience - interactive - smaller






21. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






22. To generate revenue from people working on the hoover dame






23. Board of directors (all have to be members)






24. Total Food and beverage divided by number of guests






25. Theme identified - vendors - create a timeline from start to finish






26. Educational - large scale events audience learns by doing something






27. Creative aspect of event - brainstorming sessions






28. Skychef


29. Meetings - incentive - conventions - expositions






30. Cost of Beverage sold divided by total beverage revenue times 100






31. Discussions by panel of experts on topic given apposing sides of topic audience can participate






32. Mostly middle east






33. Popular in Europe and China - go to major rivers and stop in major cities






34. Check in - Check quality - make sure quantity is correct






35. 6 inches from the ground






36. All aspects of club except golf






37. Freestanding business - please the guest - not easy to forecast - produce food to order






38. 1900's






39. You must rotate inventory so old things are used first






40. To beat the house






41. 3000 room - 250-500 a day (holland america - Conard)






42. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






43. Time from when concept is put together to when is actual takes place






44. Mass - middle - luxury






45. The B&B of cruise ships - very small intimate setting with 6-14 people






46. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






47. The amount of food needed






48. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






49. The Cabazon Mission Indians in 1987






50. Total labor cost divided by total food and beverage cost