Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Improve skills of audience - interactive - smaller






2. Board of directors (all have to be members)






3. Usually 3-6 months - smaller boats - luxury side - spend more time in port






4. Check in - Check quality - make sure quantity is correct






5. Atlantic City






6. Food in an area (college) - please the company and guest - steady volume - easy to forecast






7. Theme identified - vendors - create a timeline from start to finish






8. Total Food and beverage divided by number of guests






9. Discussions by panel of experts on topic given apposing sides of topic audience can participate






10. Time from when concept is put together to when is actual takes place






11. Promote area to get convention business - payed by hotel tax






12. Social - military - education - religious - fraternal price sensitive






13. Small boats - gone for long durations - geared towards education and culture






14. All aspects of club except golf






15. The Cabazon Mission Indians in 1987






16. Hires people and over sees everything in club but must report back to board






17. The B&B of cruise ships - very small intimate setting with 6-14 people






18. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






19. Feed children in public school better food - 2.25 average meal price - 1946






20. The amount of food needed






21. Educational - large scale events audience learns by doing something






22. Freestanding business - please the guest - not easy to forecast - produce food to order






23. Mass - middle - luxury






24. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






25. 3000 room - 250-500 a day (holland america - Conard)






26. Group of people officially connected by idea or theme






27. Organized crime by the Indians






28. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






29. Popular in Europe and China - go to major rivers and stop in major cities






30. 1900's






31. Rest and relaxation






32. Cost of food sold divided by revenue times 100






33. Least interactive panel of experts publicly discuss topic one by one






34. Creative aspect of event - brainstorming sessions






35. Total labor cost divided by total food and beverage cost






36. 6 inches from the ground






37. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






38. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






39. Mostly middle east






40. Skychef


41. To generate revenue from people working on the hoover dame






42. You must rotate inventory so old things are used first






43. Companies relate to topic associated with the business






44. Anyone involved in the event






45. Public or private






46. Once you have made a decision don't look back






47. Cost of Beverage sold divided by total beverage revenue times 100






48. Usually 30 people or less - starts with a lecture Q&A at the end






49. Research - Design - Planning - Coordination - Evaluation






50. Flamingo Las Vegas in 1949