Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Check in - Check quality - make sure quantity is correct






2. Educational - large scale events audience learns by doing something






3. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






4. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






5. Total Food and beverage divided by number of guests






6. Skychef

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7. To beat the house






8. The B&B of cruise ships - very small intimate setting with 6-14 people






9. Small boats - gone for long durations - geared towards education and culture






10. Board of directors (all have to be members)






11. To generate revenue from people working on the hoover dame






12. Atlantic City






13. Hires people and over sees everything in club but must report back to board






14. Flamingo Las Vegas in 1949






15. Companies relate to topic associated with the business






16. Cost of Beverage sold divided by total beverage revenue times 100






17. Group of people officially connected by idea or theme






18. Cost of food sold divided by revenue times 100






19. Usually 3-6 months - smaller boats - luxury side - spend more time in port






20. Usually 30 people or less - starts with a lecture Q&A at the end






21. 1900's






22. Feed children in public school better food - 2.25 average meal price - 1946






23. You must rotate inventory so old things are used first






24. Research - Design - Planning - Coordination - Evaluation






25. Mostly middle east






26. Public or private






27. The Cabazon Mission Indians in 1987






28. Popular in Europe and China - go to major rivers and stop in major cities






29. 15-20%






30. 6 inches from the ground






31. 3000 room - 250-500 a day (holland america - Conard)






32. Total labor cost divided by total food and beverage cost






33. Creative aspect of event - brainstorming sessions






34. Least interactive panel of experts publicly discuss topic one by one






35. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






36. Time from when concept is put together to when is actual takes place






37. Theme identified - vendors - create a timeline from start to finish






38. Mass - middle - luxury






39. Promote area to get convention business - payed by hotel tax






40. Food in an area (college) - please the company and guest - steady volume - easy to forecast






41. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






42. Once you have made a decision don't look back






43. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






44. Rest and relaxation






45. Anyone involved in the event






46. The amount of food needed






47. Improve skills of audience - interactive - smaller






48. Discussions by panel of experts on topic given apposing sides of topic audience can participate






49. Organized crime by the Indians






50. Freestanding business - please the guest - not easy to forecast - produce food to order