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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Companies relate to topic associated with the business
Coastal Cruise
Guest Check Average
Research (Events)
Trade shows
2. To generate revenue from people working on the hoover dame
Production Control Sheet
Percentage of rooms that have views
Seminar
Why was the first casino built?
3. Time from when concept is put together to when is actual takes place
Percentage of rooms that have views
Lead time
Planning
Associations
4. Public or private
Middle Market
Associations
CVB (associations)
Clubs
5. Group of people officially connected by idea or theme
Middle Market
Associations
Labor Cost Percentage
SMURF associations
6. Total Food and beverage divided by number of guests
Luxury Market
Production Control Sheet
Guest Check Average
Cruise ship employees
7. Check in - Check quality - make sure quantity is correct
Lead time
Cruise ship employees
Symposium
Receiving (Restaurants)
8. Usually 30 people or less - starts with a lecture Q&A at the end
Regional Cruise
Social Membership (Club)
Symposium
Seminar
9. Creative aspect of event - brainstorming sessions
Luxury Market
Seminar
Design (Events)
Three categories of cruise ships
10. Meetings - incentive - conventions - expositions
Design (Events)
Forum
MICE associations
Associations
11. 3000 room - 250-500 a day (holland america - Conard)
World's leading airline chef
Middle Market
Profile of a gambler
Associations
12. Cost of food sold divided by revenue times 100
Workshops
National School Lunch Program
CVB (associations)
Food Cost Percentage
13. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Planning
Production Control Sheet
Profile of a gambler
14. To beat the house
Cruise ship employees
Gambling
Labor Cost Percentage
Dry Storage
15. The Cabazon Mission Indians in 1987
Social Membership (Club)
Symposium
Associations
Indians that fought for gambling on their land
16. Educational - large scale events audience learns by doing something
First place to offer gambling
Clinic
Events Management Cycle
Expedition/Nature Cruise
17. 1900's
Regional Cruise
Why was the first casino built?
First cruise ships built
Labor Cost Percentage
18. Once you have made a decision don't look back
Indian Gaming Regulatory Act
Who runs a club?
First cruise ships built
Key to Event Planning
19. Atlantic City
Events Management Cycle
World's leading airline chef
Three categories of cruise ships
First place to offer gambling
20. The B&B of cruise ships - very small intimate setting with 6-14 people
Three categories of cruise ships
Barge cruise
Stakeholders
Regional Cruise
21. Mass - middle - luxury
Regional Cruise
World cruise
Three categories of cruise ships
Associations
22. 15-20%
Percentage of rooms that have views
Why was the first casino built?
MICE associations
Indian Gaming Regulatory Act
23. 6 inches from the ground
Storing (Restaurants)
Dry Storage
General Manager of a club
Profile of a gambler
24. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Workshops
Gambling
Profile of a gambler
Barge cruise
25. Hires people and over sees everything in club but must report back to board
General Manager of a club
Guest Check Average
Who runs a club?
National School Lunch Program
26. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Three categories of cruise ships
Luxury Market
World cruise
Associations
27. Cost of Beverage sold divided by total beverage revenue times 100
Storing (Restaurants)
Labor Cost Percentage
Beverage Percentage
Seminar
28. Social - military - education - religious - fraternal price sensitive
SMURF associations
General Manager of a club
Indians that fought for gambling on their land
Percentage of rooms that have views
29. Board of directors (all have to be members)
Institutional Food Service
Dry Storage
Who runs a club?
First Casino in Las Vegas
30. You must rotate inventory so old things are used first
Events Management Cycle
Storing (Restaurants)
Indian Gaming Regulatory Act
Gambling
31. Promote area to get convention business - payed by hotel tax
Storing (Restaurants)
Receiving (Restaurants)
Commercial Food Service
CVB (associations)
32. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Profile of a gambler
Social Membership (Club)
Guest Check Average
Forum
33. All aspects of club except golf
River cruise
General Manager of a club
Social Membership (Club)
First Casino in Las Vegas
34. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Research (Events)
Storing (Restaurants)
Coastal Cruise
First Casino in Las Vegas
35. The amount of food needed
Production Control Sheet
Guest Check Average
General Manager of a club
Expedition/Nature Cruise
36. Theme identified - vendors - create a timeline from start to finish
Clinic
Planning
Indians that fought for gambling on their land
Three categories of cruise ships
37. Feed children in public school better food - 2.25 average meal price - 1946
Cruise ship employees
Institutional Food Service
National School Lunch Program
Workshops
38. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Mass Market
Profile of a gambler
Receiving (Restaurants)
Institutional Food Service
39. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Clinic
Beverage Percentage
World cruise
Cruises geared towards
40. Skychef
41. Rest and relaxation
Cruises geared towards
Food Cost Percentage
Clinic
Luxury Market
42. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Cruise ship employees
Research (Events)
Planning
Regional Cruise
43. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Commercial Food Service
Cruise ship employees
Beverage Percentage
44. Least interactive panel of experts publicly discuss topic one by one
Percentage of rooms that have views
General Manager of a club
Symposium
Beverage Percentage
45. Popular in Europe and China - go to major rivers and stop in major cities
Associations
Clubs
River cruise
Expedition/Nature Cruise
46. Mostly middle east
Planning
Luxury Market
Cruise ship employees
Indian Gaming Regulatory Act
47. Organized crime by the Indians
Cruise ship employees
Indian Gaming Regulatory Act
Percentage of rooms that have views
Beverage Percentage
48. Anyone involved in the event
Receiving (Restaurants)
MICE associations
Indians that fought for gambling on their land
Stakeholders
49. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
World's leading airline chef
Coastal Cruise
Institutional Food Service
50. Improve skills of audience - interactive - smaller
Workshops
Social Membership (Club)
Planning
Cruise ship employees