Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Board of directors (all have to be members)






2. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






3. Educational - large scale events audience learns by doing something






4. 6 inches from the ground






5. Cost of Beverage sold divided by total beverage revenue times 100






6. Mass - middle - luxury






7. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






9. 1900's






10. Flamingo Las Vegas in 1949






11. Least interactive panel of experts publicly discuss topic one by one






12. Discussions by panel of experts on topic given apposing sides of topic audience can participate






13. Creative aspect of event - brainstorming sessions






14. 3000 room - 250-500 a day (holland america - Conard)






15. Time from when concept is put together to when is actual takes place






16. Social - military - education - religious - fraternal price sensitive






17. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






18. Companies relate to topic associated with the business






19. Cost of food sold divided by revenue times 100






20. Popular in Europe and China - go to major rivers and stop in major cities






21. Organized crime by the Indians






22. Mostly middle east






23. Promote area to get convention business - payed by hotel tax






24. Rest and relaxation






25. Hires people and over sees everything in club but must report back to board






26. Total labor cost divided by total food and beverage cost






27. Freestanding business - please the guest - not easy to forecast - produce food to order






28. To generate revenue from people working on the hoover dame






29. Food in an area (college) - please the company and guest - steady volume - easy to forecast






30. The Cabazon Mission Indians in 1987






31. Feed children in public school better food - 2.25 average meal price - 1946






32. Public or private






33. The amount of food needed






34. Improve skills of audience - interactive - smaller






35. Check in - Check quality - make sure quantity is correct






36. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






37. Usually 30 people or less - starts with a lecture Q&A at the end






38. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






39. To beat the house






40. Theme identified - vendors - create a timeline from start to finish






41. Total Food and beverage divided by number of guests






42. Usually 3-6 months - smaller boats - luxury side - spend more time in port






43. The B&B of cruise ships - very small intimate setting with 6-14 people






44. Research - Design - Planning - Coordination - Evaluation






45. Small boats - gone for long durations - geared towards education and culture






46. Meetings - incentive - conventions - expositions






47. Anyone involved in the event






48. You must rotate inventory so old things are used first






49. 15-20%






50. Atlantic City