Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Popular in Europe and China - go to major rivers and stop in major cities






2. Usually 30 people or less - starts with a lecture Q&A at the end






3. Mostly middle east






4. Cost of Beverage sold divided by total beverage revenue times 100






5. 6 inches from the ground






6. Mass - middle - luxury






7. The B&B of cruise ships - very small intimate setting with 6-14 people






8. To beat the house






9. Flamingo Las Vegas in 1949






10. Least interactive panel of experts publicly discuss topic one by one






11. Hires people and over sees everything in club but must report back to board






12. Usually 3-6 months - smaller boats - luxury side - spend more time in port






13. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






14. Atlantic City






15. To generate revenue from people working on the hoover dame






16. Companies relate to topic associated with the business






17. Total Food and beverage divided by number of guests






18. Time from when concept is put together to when is actual takes place






19. Anyone involved in the event






20. Organized crime by the Indians






21. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






22. All aspects of club except golf






23. Cost of food sold divided by revenue times 100






24. Research - Design - Planning - Coordination - Evaluation






25. Feed children in public school better food - 2.25 average meal price - 1946






26. Board of directors (all have to be members)






27. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






28. Once you have made a decision don't look back






29. The Cabazon Mission Indians in 1987






30. Meetings - incentive - conventions - expositions






31. Discussions by panel of experts on topic given apposing sides of topic audience can participate






32. Rest and relaxation






33. 3000 room - 250-500 a day (holland america - Conard)






34. Total labor cost divided by total food and beverage cost






35. Promote area to get convention business - payed by hotel tax






36. Small boats - gone for long durations - geared towards education and culture






37. Educational - large scale events audience learns by doing something






38. Group of people officially connected by idea or theme






39. 1900's






40. The amount of food needed






41. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






42. Theme identified - vendors - create a timeline from start to finish






43. Public or private






44. Skychef

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45. Check in - Check quality - make sure quantity is correct






46. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






47. Creative aspect of event - brainstorming sessions






48. Improve skills of audience - interactive - smaller






49. Freestanding business - please the guest - not easy to forecast - produce food to order






50. Food in an area (college) - please the company and guest - steady volume - easy to forecast