Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To beat the house






2. Mostly middle east






3. Creative aspect of event - brainstorming sessions






4. The amount of food needed






5. Cost of food sold divided by revenue times 100






6. Educational - large scale events audience learns by doing something






7. Theme identified - vendors - create a timeline from start to finish






8. Meetings - incentive - conventions - expositions






9. 1900's






10. Discussions by panel of experts on topic given apposing sides of topic audience can participate






11. Group of people officially connected by idea or theme






12. You must rotate inventory so old things are used first






13. Small boats - gone for long durations - geared towards education and culture






14. Improve skills of audience - interactive - smaller






15. Popular in Europe and China - go to major rivers and stop in major cities






16. Freestanding business - please the guest - not easy to forecast - produce food to order






17. Once you have made a decision don't look back






18. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






19. Skychef


20. Feed children in public school better food - 2.25 average meal price - 1946






21. Hires people and over sees everything in club but must report back to board






22. Public or private






23. Check in - Check quality - make sure quantity is correct






24. Research - Design - Planning - Coordination - Evaluation






25. Usually 30 people or less - starts with a lecture Q&A at the end






26. Time from when concept is put together to when is actual takes place






27. All aspects of club except golf






28. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






29. Anyone involved in the event






30. To generate revenue from people working on the hoover dame






31. Board of directors (all have to be members)






32. The Cabazon Mission Indians in 1987






33. 6 inches from the ground






34. 15-20%






35. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






36. Companies relate to topic associated with the business






37. Rest and relaxation






38. Atlantic City






39. Flamingo Las Vegas in 1949






40. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






41. 3000 room - 250-500 a day (holland america - Conard)






42. Usually 3-6 months - smaller boats - luxury side - spend more time in port






43. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






44. Promote area to get convention business - payed by hotel tax






45. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






46. Mass - middle - luxury






47. The B&B of cruise ships - very small intimate setting with 6-14 people






48. Cost of Beverage sold divided by total beverage revenue times 100






49. Food in an area (college) - please the company and guest - steady volume - easy to forecast






50. Total labor cost divided by total food and beverage cost