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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Percentage of rooms that have views
Gambling
Why was the first casino built?
2. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
Beverage Percentage
Mass Market
Lead time
3. 15-20%
Percentage of rooms that have views
Food Cost Percentage
Regional Cruise
Research (Events)
4. Meetings - incentive - conventions - expositions
MICE associations
General Manager of a club
Stakeholders
First place to offer gambling
5. 6 inches from the ground
Regional Cruise
Social Membership (Club)
Dry Storage
Planning
6. 1900's
First cruise ships built
Why was the first casino built?
Commercial Food Service
Coastal Cruise
7. You must rotate inventory so old things are used first
Food Cost Percentage
Lead time
Storing (Restaurants)
Gambling
8. Improve skills of audience - interactive - smaller
General Manager of a club
Who runs a club?
Workshops
Social Membership (Club)
9. Once you have made a decision don't look back
Workshops
Key to Event Planning
Events Management Cycle
Production Control Sheet
10. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Profile of a gambler
Receiving (Restaurants)
Who runs a club?
Clubs
11. Check in - Check quality - make sure quantity is correct
Regional Cruise
Forum
Expedition/Nature Cruise
Receiving (Restaurants)
12. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Luxury Market
Key to Event Planning
Storing (Restaurants)
Food Cost Percentage
13. Group of people officially connected by idea or theme
Associations
Gambling
Forum
Key to Event Planning
14. Social - military - education - religious - fraternal price sensitive
Events Management Cycle
SMURF associations
Clinic
Indian Gaming Regulatory Act
15. Feed children in public school better food - 2.25 average meal price - 1946
Receiving (Restaurants)
National School Lunch Program
Production Control Sheet
Food Cost Percentage
16. Skychef
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17. Educational - large scale events audience learns by doing something
Profile of a gambler
Commercial Food Service
Clinic
Forum
18. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Associations
Beverage Percentage
Design (Events)
Coastal Cruise
19. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Trade shows
Stakeholders
River cruise
20. Popular in Europe and China - go to major rivers and stop in major cities
Trade shows
River cruise
MICE associations
Profile of a gambler
21. Time from when concept is put together to when is actual takes place
General Manager of a club
CVB (associations)
Storing (Restaurants)
Lead time
22. Rest and relaxation
Cruises geared towards
First Casino in Las Vegas
Clubs
Indians that fought for gambling on their land
23. Cost of Beverage sold divided by total beverage revenue times 100
Beverage Percentage
Cruises geared towards
Gambling
Institutional Food Service
24. Hires people and over sees everything in club but must report back to board
General Manager of a club
Profile of a gambler
Why was the first casino built?
First Casino in Las Vegas
25. Flamingo Las Vegas in 1949
First Casino in Las Vegas
Guest Check Average
Associations
Lead time
26. Promote area to get convention business - payed by hotel tax
CVB (associations)
Receiving (Restaurants)
First Casino in Las Vegas
SMURF associations
27. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Key to Event Planning
Associations
Cruise ship employees
Research (Events)
28. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
Cruise ship employees
Cruises geared towards
World's leading airline chef
29. To beat the house
Gambling
Why was the first casino built?
Dry Storage
Seminar
30. Cost of food sold divided by revenue times 100
Who runs a club?
Lead time
River cruise
Food Cost Percentage
31. Theme identified - vendors - create a timeline from start to finish
Coastal Cruise
Guest Check Average
Clinic
Planning
32. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Three categories of cruise ships
Food Cost Percentage
Planning
World cruise
33. Mass - middle - luxury
Receiving (Restaurants)
Events Management Cycle
Three categories of cruise ships
Trade shows
34. Small boats - gone for long durations - geared towards education and culture
Clinic
MICE associations
Expedition/Nature Cruise
SMURF associations
35. The amount of food needed
Mass Market
Labor Cost Percentage
Production Control Sheet
Design (Events)
36. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Planning
Seminar
Expedition/Nature Cruise
37. To generate revenue from people working on the hoover dame
First place to offer gambling
Why was the first casino built?
Three categories of cruise ships
Dry Storage
38. 3000 room - 250-500 a day (holland america - Conard)
Indian Gaming Regulatory Act
Expedition/Nature Cruise
Trade shows
Middle Market
39. The Cabazon Mission Indians in 1987
Indians that fought for gambling on their land
Social Membership (Club)
Luxury Market
Guest Check Average
40. Anyone involved in the event
SMURF associations
MICE associations
Expedition/Nature Cruise
Stakeholders
41. The B&B of cruise ships - very small intimate setting with 6-14 people
Middle Market
CVB (associations)
SMURF associations
Barge cruise
42. Board of directors (all have to be members)
Who runs a club?
Planning
Coastal Cruise
Events Management Cycle
43. Freestanding business - please the guest - not easy to forecast - produce food to order
SMURF associations
Commercial Food Service
First Casino in Las Vegas
Three categories of cruise ships
44. Mostly middle east
Trade shows
Forum
Cruise ship employees
Profile of a gambler
45. All aspects of club except golf
Social Membership (Club)
Cruise ship employees
Research (Events)
Clubs
46. Least interactive panel of experts publicly discuss topic one by one
MICE associations
First cruise ships built
Symposium
Planning
47. Organized crime by the Indians
Symposium
Indians that fought for gambling on their land
Mass Market
Indian Gaming Regulatory Act
48. Total Food and beverage divided by number of guests
Cruises geared towards
Guest Check Average
MICE associations
Cruise ship employees
49. Companies relate to topic associated with the business
World's leading airline chef
Luxury Market
Clinic
Trade shows
50. Creative aspect of event - brainstorming sessions
Design (Events)
Clinic
World's leading airline chef
Events Management Cycle
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