Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






2. Board of directors (all have to be members)






3. Cost of Beverage sold divided by total beverage revenue times 100






4. Atlantic City






5. Food in an area (college) - please the company and guest - steady volume - easy to forecast






6. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






7. All aspects of club except golf






8. You must rotate inventory so old things are used first






9. Anyone involved in the event






10. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






11. Group of people officially connected by idea or theme






12. Flamingo Las Vegas in 1949






13. Research - Design - Planning - Coordination - Evaluation






14. Improve skills of audience - interactive - smaller






15. Least interactive panel of experts publicly discuss topic one by one






16. The B&B of cruise ships - very small intimate setting with 6-14 people






17. Hires people and over sees everything in club but must report back to board






18. Social - military - education - religious - fraternal price sensitive






19. Public or private






20. Theme identified - vendors - create a timeline from start to finish






21. Usually 3-6 months - smaller boats - luxury side - spend more time in port






22. Skychef


23. 15-20%






24. Creative aspect of event - brainstorming sessions






25. Total labor cost divided by total food and beverage cost






26. Organized crime by the Indians






27. 3000 room - 250-500 a day (holland america - Conard)






28. To generate revenue from people working on the hoover dame






29. Companies relate to topic associated with the business






30. The amount of food needed






31. Check in - Check quality - make sure quantity is correct






32. Feed children in public school better food - 2.25 average meal price - 1946






33. Small boats - gone for long durations - geared towards education and culture






34. Time from when concept is put together to when is actual takes place






35. Cost of food sold divided by revenue times 100






36. Freestanding business - please the guest - not easy to forecast - produce food to order






37. Mass - middle - luxury






38. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






39. Promote area to get convention business - payed by hotel tax






40. Total Food and beverage divided by number of guests






41. The Cabazon Mission Indians in 1987






42. To beat the house






43. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






44. Educational - large scale events audience learns by doing something






45. Meetings - incentive - conventions - expositions






46. Popular in Europe and China - go to major rivers and stop in major cities






47. Once you have made a decision don't look back






48. Discussions by panel of experts on topic given apposing sides of topic audience can participate






49. 6 inches from the ground






50. Mostly middle east