Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 15-20%






2. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






3. Theme identified - vendors - create a timeline from start to finish






4. Discussions by panel of experts on topic given apposing sides of topic audience can participate






5. Flamingo Las Vegas in 1949






6. Small boats - gone for long durations - geared towards education and culture






7. Rest and relaxation






8. Total Food and beverage divided by number of guests






9. 6 inches from the ground






10. Freestanding business - please the guest - not easy to forecast - produce food to order






11. The amount of food needed






12. Food in an area (college) - please the company and guest - steady volume - easy to forecast






13. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






14. The B&B of cruise ships - very small intimate setting with 6-14 people






15. Educational - large scale events audience learns by doing something






16. Board of directors (all have to be members)






17. Anyone involved in the event






18. Hires people and over sees everything in club but must report back to board






19. The Cabazon Mission Indians in 1987






20. Meetings - incentive - conventions - expositions






21. Mostly middle east






22. Usually 30 people or less - starts with a lecture Q&A at the end






23. Promote area to get convention business - payed by hotel tax






24. Mass - middle - luxury






25. Feed children in public school better food - 2.25 average meal price - 1946






26. Check in - Check quality - make sure quantity is correct






27. To beat the house






28. Group of people officially connected by idea or theme






29. Time from when concept is put together to when is actual takes place






30. Creative aspect of event - brainstorming sessions






31. Skychef


32. Social - military - education - religious - fraternal price sensitive






33. 1900's






34. Cost of food sold divided by revenue times 100






35. Popular in Europe and China - go to major rivers and stop in major cities






36. 3000 room - 250-500 a day (holland america - Conard)






37. Usually 3-6 months - smaller boats - luxury side - spend more time in port






38. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






39. Public or private






40. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






41. Least interactive panel of experts publicly discuss topic one by one






42. To generate revenue from people working on the hoover dame






43. Total labor cost divided by total food and beverage cost






44. Improve skills of audience - interactive - smaller






45. Organized crime by the Indians






46. All aspects of club except golf






47. Atlantic City






48. You must rotate inventory so old things are used first






49. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






50. Research - Design - Planning - Coordination - Evaluation