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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Seminar
Key to Event Planning
Institutional Food Service
Coastal Cruise
2. Anyone involved in the event
Stakeholders
Institutional Food Service
Design (Events)
Seminar
3. Public or private
Clubs
Production Control Sheet
CVB (associations)
Indians that fought for gambling on their land
4. 1900's
First cruise ships built
Storing (Restaurants)
Who runs a club?
Workshops
5. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Events Management Cycle
Forum
Trade shows
MICE associations
6. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Barge cruise
Design (Events)
Storing (Restaurants)
Institutional Food Service
7. Educational - large scale events audience learns by doing something
Cruise ship employees
Indians that fought for gambling on their land
Events Management Cycle
Clinic
8. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
MICE associations
Percentage of rooms that have views
Trade shows
9. Cost of food sold divided by revenue times 100
SMURF associations
Dry Storage
Stakeholders
Food Cost Percentage
10. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
World's leading airline chef
Luxury Market
SMURF associations
Expedition/Nature Cruise
11. Rest and relaxation
MICE associations
Forum
Cruises geared towards
Luxury Market
12. Mass - middle - luxury
Seminar
Events Management Cycle
Three categories of cruise ships
Cruise ship employees
13. The B&B of cruise ships - very small intimate setting with 6-14 people
Cruise ship employees
Labor Cost Percentage
Barge cruise
Profile of a gambler
14. Total Food and beverage divided by number of guests
Guest Check Average
Lead time
Clubs
Cruises geared towards
15. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Social Membership (Club)
World cruise
Research (Events)
SMURF associations
16. Least interactive panel of experts publicly discuss topic one by one
Symposium
Research (Events)
Workshops
Design (Events)
17. Board of directors (all have to be members)
Beverage Percentage
Who runs a club?
Middle Market
Luxury Market
18. Group of people officially connected by idea or theme
Labor Cost Percentage
National School Lunch Program
Associations
MICE associations
19. Cost of Beverage sold divided by total beverage revenue times 100
Three categories of cruise ships
Indian Gaming Regulatory Act
First cruise ships built
Beverage Percentage
20. Hires people and over sees everything in club but must report back to board
Profile of a gambler
General Manager of a club
First Casino in Las Vegas
Barge cruise
21. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Key to Event Planning
Forum
Symposium
Research (Events)
22. The Cabazon Mission Indians in 1987
Planning
Indians that fought for gambling on their land
Storing (Restaurants)
Indian Gaming Regulatory Act
23. You must rotate inventory so old things are used first
Storing (Restaurants)
MICE associations
Design (Events)
Expedition/Nature Cruise
24. Mostly middle east
Beverage Percentage
River cruise
Cruise ship employees
First Casino in Las Vegas
25. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Trade shows
Guest Check Average
Symposium
Profile of a gambler
26. Popular in Europe and China - go to major rivers and stop in major cities
Trade shows
Beverage Percentage
Key to Event Planning
River cruise
27. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Production Control Sheet
Cruise ship employees
Receiving (Restaurants)
28. Once you have made a decision don't look back
Key to Event Planning
Associations
Institutional Food Service
Food Cost Percentage
29. Small boats - gone for long durations - geared towards education and culture
First place to offer gambling
Expedition/Nature Cruise
Cruise ship employees
Clinic
30. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
Three categories of cruise ships
Research (Events)
Middle Market
31. Social - military - education - religious - fraternal price sensitive
Mass Market
Luxury Market
SMURF associations
Commercial Food Service
32. Skychef
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33. Research - Design - Planning - Coordination - Evaluation
Luxury Market
Workshops
Lead time
Events Management Cycle
34. Atlantic City
Lead time
Design (Events)
First place to offer gambling
Trade shows
35. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
Clubs
Trade shows
Clinic
36. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Commercial Food Service
MICE associations
Regional Cruise
37. Meetings - incentive - conventions - expositions
MICE associations
Three categories of cruise ships
Dry Storage
Clubs
38. The amount of food needed
Production Control Sheet
Institutional Food Service
Seminar
River cruise
39. Organized crime by the Indians
Luxury Market
Institutional Food Service
Commercial Food Service
Indian Gaming Regulatory Act
40. Check in - Check quality - make sure quantity is correct
Forum
River cruise
Receiving (Restaurants)
Cruise ship employees
41. 15-20%
Planning
Design (Events)
CVB (associations)
Percentage of rooms that have views
42. Companies relate to topic associated with the business
Key to Event Planning
Production Control Sheet
MICE associations
Trade shows
43. Feed children in public school better food - 2.25 average meal price - 1946
CVB (associations)
Profile of a gambler
Labor Cost Percentage
National School Lunch Program
44. Promote area to get convention business - payed by hotel tax
World cruise
Workshops
Indians that fought for gambling on their land
CVB (associations)
45. To beat the house
Gambling
Regional Cruise
MICE associations
Barge cruise
46. Creative aspect of event - brainstorming sessions
Social Membership (Club)
Regional Cruise
Commercial Food Service
Design (Events)
47. To generate revenue from people working on the hoover dame
Luxury Market
Expedition/Nature Cruise
Why was the first casino built?
Gambling
48. Flamingo Las Vegas in 1949
Social Membership (Club)
Cruise ship employees
Profile of a gambler
First Casino in Las Vegas
49. Theme identified - vendors - create a timeline from start to finish
Guest Check Average
Research (Events)
Planning
Who runs a club?
50. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Institutional Food Service
Regional Cruise
Associations
MICE associations
Can you answer 50 questions in 15 minutes?
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