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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Dry Storage
First cruise ships built
Forum
Food Cost Percentage
2. Social - military - education - religious - fraternal price sensitive
Forum
World cruise
Design (Events)
SMURF associations
3. Freestanding business - please the guest - not easy to forecast - produce food to order
Guest Check Average
Commercial Food Service
National School Lunch Program
Profile of a gambler
4. Public or private
Events Management Cycle
Stakeholders
Lead time
Clubs
5. Promote area to get convention business - payed by hotel tax
Associations
CVB (associations)
World cruise
Food Cost Percentage
6. To generate revenue from people working on the hoover dame
Why was the first casino built?
Clubs
Storing (Restaurants)
Seminar
7. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Three categories of cruise ships
Regional Cruise
Who runs a club?
Clinic
8. 6 inches from the ground
Dry Storage
Cruises geared towards
Why was the first casino built?
Indians that fought for gambling on their land
9. Meetings - incentive - conventions - expositions
MICE associations
Institutional Food Service
Clubs
Lead time
10. You must rotate inventory so old things are used first
Storing (Restaurants)
Regional Cruise
Key to Event Planning
World's leading airline chef
11. 15-20%
General Manager of a club
Seminar
Labor Cost Percentage
Percentage of rooms that have views
12. All aspects of club except golf
Food Cost Percentage
Symposium
Commercial Food Service
Social Membership (Club)
13. 1900's
First cruise ships built
Three categories of cruise ships
Percentage of rooms that have views
Beverage Percentage
14. The amount of food needed
Receiving (Restaurants)
Storing (Restaurants)
Production Control Sheet
Lead time
15. Research - Design - Planning - Coordination - Evaluation
Clubs
Production Control Sheet
Events Management Cycle
Research (Events)
16. Feed children in public school better food - 2.25 average meal price - 1946
Social Membership (Club)
National School Lunch Program
Stakeholders
Food Cost Percentage
17. Improve skills of audience - interactive - smaller
Social Membership (Club)
General Manager of a club
Gambling
Workshops
18. Hires people and over sees everything in club but must report back to board
General Manager of a club
MICE associations
Middle Market
Luxury Market
19. Educational - large scale events audience learns by doing something
Clinic
First place to offer gambling
World cruise
Symposium
20. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Beverage Percentage
SMURF associations
Production Control Sheet
Research (Events)
21. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Luxury Market
Events Management Cycle
Percentage of rooms that have views
Production Control Sheet
22. Once you have made a decision don't look back
National School Lunch Program
Planning
Key to Event Planning
Barge cruise
23. Atlantic City
First place to offer gambling
Regional Cruise
Profile of a gambler
Barge cruise
24. Usually 30 people or less - starts with a lecture Q&A at the end
Storing (Restaurants)
Cruise ship employees
Seminar
Gambling
25. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Seminar
Profile of a gambler
Who runs a club?
Associations
26. Total labor cost divided by total food and beverage cost
Labor Cost Percentage
Barge cruise
Luxury Market
Seminar
27. Organized crime by the Indians
Indian Gaming Regulatory Act
Symposium
Planning
Expedition/Nature Cruise
28. Mass - middle - luxury
Events Management Cycle
Three categories of cruise ships
Percentage of rooms that have views
Workshops
29. Total Food and beverage divided by number of guests
Stakeholders
Food Cost Percentage
Guest Check Average
SMURF associations
30. Mostly middle east
Cruise ship employees
National School Lunch Program
First Casino in Las Vegas
Cruises geared towards
31. Cost of food sold divided by revenue times 100
Design (Events)
Food Cost Percentage
Indian Gaming Regulatory Act
Indians that fought for gambling on their land
32. Check in - Check quality - make sure quantity is correct
World cruise
Receiving (Restaurants)
Stakeholders
Guest Check Average
33. Anyone involved in the event
Indian Gaming Regulatory Act
Luxury Market
Stakeholders
Seminar
34. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Key to Event Planning
Cruise ship employees
Events Management Cycle
35. Time from when concept is put together to when is actual takes place
Lead time
Commercial Food Service
Expedition/Nature Cruise
Storing (Restaurants)
36. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Design (Events)
Mass Market
Stakeholders
Social Membership (Club)
37. Least interactive panel of experts publicly discuss topic one by one
Middle Market
Associations
Social Membership (Club)
Symposium
38. The Cabazon Mission Indians in 1987
Indians that fought for gambling on their land
Commercial Food Service
Mass Market
Indian Gaming Regulatory Act
39. Board of directors (all have to be members)
Seminar
Who runs a club?
Indian Gaming Regulatory Act
First cruise ships built
40. Companies relate to topic associated with the business
Trade shows
Coastal Cruise
Guest Check Average
Clinic
41. Skychef
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42. Creative aspect of event - brainstorming sessions
Stakeholders
Clinic
Percentage of rooms that have views
Design (Events)
43. Popular in Europe and China - go to major rivers and stop in major cities
Forum
River cruise
Symposium
Profile of a gambler
44. Flamingo Las Vegas in 1949
Luxury Market
First Casino in Las Vegas
Seminar
Why was the first casino built?
45. Theme identified - vendors - create a timeline from start to finish
Profile of a gambler
Events Management Cycle
Coastal Cruise
Planning
46. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Profile of a gambler
Three categories of cruise ships
Institutional Food Service
Lead time
47. Cost of Beverage sold divided by total beverage revenue times 100
Clinic
Middle Market
Beverage Percentage
Trade shows
48. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Luxury Market
Key to Event Planning
Profile of a gambler
World cruise
49. The B&B of cruise ships - very small intimate setting with 6-14 people
Barge cruise
Design (Events)
Social Membership (Club)
Middle Market
50. Group of people officially connected by idea or theme
Production Control Sheet
Profile of a gambler
Associations
Gambling