Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1900's






2. Theme identified - vendors - create a timeline from start to finish






3. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






4. Mostly middle east






5. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






6. Time from when concept is put together to when is actual takes place






7. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






8. Social - military - education - religious - fraternal price sensitive






9. Rest and relaxation






10. Popular in Europe and China - go to major rivers and stop in major cities






11. Promote area to get convention business - payed by hotel tax






12. Improve skills of audience - interactive - smaller






13. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






14. Creative aspect of event - brainstorming sessions






15. Skychef


16. Total labor cost divided by total food and beverage cost






17. Check in - Check quality - make sure quantity is correct






18. Freestanding business - please the guest - not easy to forecast - produce food to order






19. Usually 3-6 months - smaller boats - luxury side - spend more time in port






20. Mass - middle - luxury






21. The Cabazon Mission Indians in 1987






22. 3000 room - 250-500 a day (holland america - Conard)






23. Hires people and over sees everything in club but must report back to board






24. Flamingo Las Vegas in 1949






25. 15-20%






26. Atlantic City






27. Discussions by panel of experts on topic given apposing sides of topic audience can participate






28. You must rotate inventory so old things are used first






29. Companies relate to topic associated with the business






30. To generate revenue from people working on the hoover dame






31. To beat the house






32. Cost of Beverage sold divided by total beverage revenue times 100






33. Educational - large scale events audience learns by doing something






34. Once you have made a decision don't look back






35. The amount of food needed






36. The B&B of cruise ships - very small intimate setting with 6-14 people






37. Total Food and beverage divided by number of guests






38. Least interactive panel of experts publicly discuss topic one by one






39. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






40. Group of people officially connected by idea or theme






41. Board of directors (all have to be members)






42. Food in an area (college) - please the company and guest - steady volume - easy to forecast






43. Organized crime by the Indians






44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






45. Usually 30 people or less - starts with a lecture Q&A at the end






46. Small boats - gone for long durations - geared towards education and culture






47. Feed children in public school better food - 2.25 average meal price - 1946






48. Public or private






49. Meetings - incentive - conventions - expositions






50. Anyone involved in the event