Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






2. Organized crime by the Indians






3. Freestanding business - please the guest - not easy to forecast - produce food to order






4. Skychef

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


5. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






6. Popular in Europe and China - go to major rivers and stop in major cities






7. Total labor cost divided by total food and beverage cost






8. The B&B of cruise ships - very small intimate setting with 6-14 people






9. Mass - middle - luxury






10. To generate revenue from people working on the hoover dame






11. Check in - Check quality - make sure quantity is correct






12. Total Food and beverage divided by number of guests






13. Group of people officially connected by idea or theme






14. Food in an area (college) - please the company and guest - steady volume - easy to forecast






15. Mostly middle east






16. Creative aspect of event - brainstorming sessions






17. Meetings - incentive - conventions - expositions






18. Social - military - education - religious - fraternal price sensitive






19. You must rotate inventory so old things are used first






20. To beat the house






21. Educational - large scale events audience learns by doing something






22. Usually 3-6 months - smaller boats - luxury side - spend more time in port






23. Flamingo Las Vegas in 1949






24. Hires people and over sees everything in club but must report back to board






25. Public or private






26. Cost of food sold divided by revenue times 100






27. Cost of Beverage sold divided by total beverage revenue times 100






28. Rest and relaxation






29. The amount of food needed






30. The Cabazon Mission Indians in 1987






31. Small boats - gone for long durations - geared towards education and culture






32. Least interactive panel of experts publicly discuss topic one by one






33. Board of directors (all have to be members)






34. Once you have made a decision don't look back






35. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






36. 1900's






37. Companies relate to topic associated with the business






38. 3000 room - 250-500 a day (holland america - Conard)






39. Promote area to get convention business - payed by hotel tax






40. Improve skills of audience - interactive - smaller






41. 15-20%






42. Atlantic City






43. All aspects of club except golf






44. Feed children in public school better food - 2.25 average meal price - 1946






45. Anyone involved in the event






46. Theme identified - vendors - create a timeline from start to finish






47. Discussions by panel of experts on topic given apposing sides of topic audience can participate






48. Usually 30 people or less - starts with a lecture Q&A at the end






49. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






50. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations