Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small boats - gone for long durations - geared towards education and culture






2. Feed children in public school better food - 2.25 average meal price - 1946






3. The Cabazon Mission Indians in 1987






4. Food in an area (college) - please the company and guest - steady volume - easy to forecast






5. Once you have made a decision don't look back






6. Usually 3-6 months - smaller boats - luxury side - spend more time in port






7. Creative aspect of event - brainstorming sessions






8. 15-20%






9. The amount of food needed






10. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






11. You must rotate inventory so old things are used first






12. Cost of food sold divided by revenue times 100






13. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






14. 6 inches from the ground






15. Rest and relaxation






16. The B&B of cruise ships - very small intimate setting with 6-14 people






17. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






18. Total Food and beverage divided by number of guests






19. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






20. Social - military - education - religious - fraternal price sensitive






21. Meetings - incentive - conventions - expositions






22. Theme identified - vendors - create a timeline from start to finish






23. Least interactive panel of experts publicly discuss topic one by one






24. Mostly middle east






25. Organized crime by the Indians






26. Hires people and over sees everything in club but must report back to board






27. To beat the house






28. Improve skills of audience - interactive - smaller






29. Time from when concept is put together to when is actual takes place






30. 1900's






31. All aspects of club except golf






32. Flamingo Las Vegas in 1949






33. Atlantic City






34. Companies relate to topic associated with the business






35. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






36. To generate revenue from people working on the hoover dame






37. Public or private






38. Research - Design - Planning - Coordination - Evaluation






39. Promote area to get convention business - payed by hotel tax






40. Usually 30 people or less - starts with a lecture Q&A at the end






41. Freestanding business - please the guest - not easy to forecast - produce food to order






42. Total labor cost divided by total food and beverage cost






43. Skychef


44. Mass - middle - luxury






45. Popular in Europe and China - go to major rivers and stop in major cities






46. Educational - large scale events audience learns by doing something






47. Discussions by panel of experts on topic given apposing sides of topic audience can participate






48. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






49. 3000 room - 250-500 a day (holland america - Conard)






50. Cost of Beverage sold divided by total beverage revenue times 100