Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Theme identified - vendors - create a timeline from start to finish






2. Cost of food sold divided by revenue times 100






3. Promote area to get convention business - payed by hotel tax






4. Rest and relaxation






5. Small boats - gone for long durations - geared towards education and culture






6. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






7. Mostly middle east






8. To beat the house






9. Improve skills of audience - interactive - smaller






10. The amount of food needed






11. Public or private






12. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






13. Organized crime by the Indians






14. Companies relate to topic associated with the business






15. To generate revenue from people working on the hoover dame






16. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






17. Skychef


18. Atlantic City






19. Total Food and beverage divided by number of guests






20. The B&B of cruise ships - very small intimate setting with 6-14 people






21. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






22. Freestanding business - please the guest - not easy to forecast - produce food to order






23. Hires people and over sees everything in club but must report back to board






24. Board of directors (all have to be members)






25. Anyone involved in the event






26. You must rotate inventory so old things are used first






27. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






28. Educational - large scale events audience learns by doing something






29. Usually 3-6 months - smaller boats - luxury side - spend more time in port






30. Usually 30 people or less - starts with a lecture Q&A at the end






31. Total labor cost divided by total food and beverage cost






32. Least interactive panel of experts publicly discuss topic one by one






33. Popular in Europe and China - go to major rivers and stop in major cities






34. 1900's






35. 6 inches from the ground






36. Time from when concept is put together to when is actual takes place






37. Feed children in public school better food - 2.25 average meal price - 1946






38. Mass - middle - luxury






39. Food in an area (college) - please the company and guest - steady volume - easy to forecast






40. All aspects of club except golf






41. The Cabazon Mission Indians in 1987






42. Cost of Beverage sold divided by total beverage revenue times 100






43. Flamingo Las Vegas in 1949






44. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






45. Check in - Check quality - make sure quantity is correct






46. 15-20%






47. Meetings - incentive - conventions - expositions






48. Research - Design - Planning - Coordination - Evaluation






49. 3000 room - 250-500 a day (holland america - Conard)






50. Creative aspect of event - brainstorming sessions