Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Group of people officially connected by idea or theme






2. 6 inches from the ground






3. Feed children in public school better food - 2.25 average meal price - 1946






4. Mostly middle east






5. Time from when concept is put together to when is actual takes place






6. Board of directors (all have to be members)






7. Theme identified - vendors - create a timeline from start to finish






8. Total labor cost divided by total food and beverage cost






9. Creative aspect of event - brainstorming sessions






10. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






11. Meetings - incentive - conventions - expositions






12. 15-20%






13. Anyone involved in the event






14. Public or private






15. Total Food and beverage divided by number of guests






16. The B&B of cruise ships - very small intimate setting with 6-14 people






17. Companies relate to topic associated with the business






18. Atlantic City






19. Cost of food sold divided by revenue times 100






20. To generate revenue from people working on the hoover dame






21. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






22. The Cabazon Mission Indians in 1987






23. 1900's






24. Cost of Beverage sold divided by total beverage revenue times 100






25. Research - Design - Planning - Coordination - Evaluation






26. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






27. Small boats - gone for long durations - geared towards education and culture






28. Popular in Europe and China - go to major rivers and stop in major cities






29. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






30. Food in an area (college) - please the company and guest - steady volume - easy to forecast






31. You must rotate inventory so old things are used first






32. All aspects of club except golf






33. Organized crime by the Indians






34. Improve skills of audience - interactive - smaller






35. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






36. Mass - middle - luxury






37. Freestanding business - please the guest - not easy to forecast - produce food to order






38. The amount of food needed






39. Skychef

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40. Hires people and over sees everything in club but must report back to board






41. Usually 30 people or less - starts with a lecture Q&A at the end






42. Rest and relaxation






43. Once you have made a decision don't look back






44. Flamingo Las Vegas in 1949






45. 3000 room - 250-500 a day (holland america - Conard)






46. Usually 3-6 months - smaller boats - luxury side - spend more time in port






47. Discussions by panel of experts on topic given apposing sides of topic audience can participate






48. Check in - Check quality - make sure quantity is correct






49. Social - military - education - religious - fraternal price sensitive






50. Educational - large scale events audience learns by doing something