Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flamingo Las Vegas in 1949






2. Theme identified - vendors - create a timeline from start to finish






3. Total Food and beverage divided by number of guests






4. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






5. The B&B of cruise ships - very small intimate setting with 6-14 people






6. Least interactive panel of experts publicly discuss topic one by one






7. Group of people officially connected by idea or theme






8. Companies relate to topic associated with the business






9. Creative aspect of event - brainstorming sessions






10. Usually 30 people or less - starts with a lecture Q&A at the end






11. Atlantic City






12. 3000 room - 250-500 a day (holland america - Conard)






13. Food in an area (college) - please the company and guest - steady volume - easy to forecast






14. Board of directors (all have to be members)






15. Meetings - incentive - conventions - expositions






16. Usually 3-6 months - smaller boats - luxury side - spend more time in port






17. Feed children in public school better food - 2.25 average meal price - 1946






18. 15-20%






19. Hires people and over sees everything in club but must report back to board






20. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






21. Promote area to get convention business - payed by hotel tax






22. Mass - middle - luxury






23. Cost of Beverage sold divided by total beverage revenue times 100






24. Check in - Check quality - make sure quantity is correct






25. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






26. Cost of food sold divided by revenue times 100






27. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






28. The amount of food needed






29. Organized crime by the Indians






30. Skychef

Warning: Invalid argument supplied for foreach() in /var/www/html/basicversity.com/show_quiz.php on line 183


31. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






32. Discussions by panel of experts on topic given apposing sides of topic audience can participate






33. Rest and relaxation






34. To generate revenue from people working on the hoover dame






35. Time from when concept is put together to when is actual takes place






36. Public or private






37. Research - Design - Planning - Coordination - Evaluation






38. Once you have made a decision don't look back






39. Mostly middle east






40. The Cabazon Mission Indians in 1987






41. To beat the house






42. Freestanding business - please the guest - not easy to forecast - produce food to order






43. Popular in Europe and China - go to major rivers and stop in major cities






44. 6 inches from the ground






45. You must rotate inventory so old things are used first






46. 1900's






47. Total labor cost divided by total food and beverage cost






48. Small boats - gone for long durations - geared towards education and culture






49. Educational - large scale events audience learns by doing something






50. Anyone involved in the event