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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Feed children in public school better food - 2.25 average meal price - 1946
Institutional Food Service
National School Lunch Program
MICE associations
Coastal Cruise
2. Public or private
Forum
Clubs
Gambling
Coastal Cruise
3. Total Food and beverage divided by number of guests
General Manager of a club
Beverage Percentage
Clubs
Guest Check Average
4. Organized crime by the Indians
Percentage of rooms that have views
Clinic
Indian Gaming Regulatory Act
Three categories of cruise ships
5. To beat the house
Production Control Sheet
MICE associations
Indian Gaming Regulatory Act
Gambling
6. The B&B of cruise ships - very small intimate setting with 6-14 people
Research (Events)
Barge cruise
Mass Market
Food Cost Percentage
7. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Cruises geared towards
Who runs a club?
Coastal Cruise
Three categories of cruise ships
8. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Forum
Research (Events)
Production Control Sheet
Trade shows
9. Cost of food sold divided by revenue times 100
Food Cost Percentage
First cruise ships built
National School Lunch Program
Why was the first casino built?
10. Discussions by panel of experts on topic given apposing sides of topic audience can participate
First Casino in Las Vegas
Forum
World cruise
Expedition/Nature Cruise
11. Mostly middle east
Percentage of rooms that have views
Cruise ship employees
Key to Event Planning
Guest Check Average
12. Research - Design - Planning - Coordination - Evaluation
Mass Market
Events Management Cycle
Coastal Cruise
Associations
13. Usually 30 people or less - starts with a lecture Q&A at the end
Gambling
Receiving (Restaurants)
Associations
Seminar
14. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
Guest Check Average
Seminar
Cruise ship employees
15. Atlantic City
National School Lunch Program
First place to offer gambling
Receiving (Restaurants)
Lead time
16. To generate revenue from people working on the hoover dame
Social Membership (Club)
Why was the first casino built?
Symposium
Middle Market
17. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
MICE associations
Beverage Percentage
General Manager of a club
18. The Cabazon Mission Indians in 1987
River cruise
Indians that fought for gambling on their land
Percentage of rooms that have views
CVB (associations)
19. Group of people officially connected by idea or theme
General Manager of a club
Stakeholders
Associations
Indians that fought for gambling on their land
20. Cost of Beverage sold divided by total beverage revenue times 100
Commercial Food Service
Expedition/Nature Cruise
Beverage Percentage
Trade shows
21. Mass - middle - luxury
First cruise ships built
Percentage of rooms that have views
First Casino in Las Vegas
Three categories of cruise ships
22. Total labor cost divided by total food and beverage cost
Three categories of cruise ships
Indian Gaming Regulatory Act
Lead time
Labor Cost Percentage
23. Creative aspect of event - brainstorming sessions
Associations
Design (Events)
Forum
Regional Cruise
24. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
National School Lunch Program
Seminar
Barge cruise
Luxury Market
25. Hires people and over sees everything in club but must report back to board
Forum
Trade shows
Who runs a club?
General Manager of a club
26. 1900's
Mass Market
First cruise ships built
Design (Events)
Institutional Food Service
27. Board of directors (all have to be members)
Barge cruise
National School Lunch Program
Who runs a club?
Receiving (Restaurants)
28. Flamingo Las Vegas in 1949
Indians that fought for gambling on their land
Indian Gaming Regulatory Act
Food Cost Percentage
First Casino in Las Vegas
29. 3000 room - 250-500 a day (holland america - Conard)
Cruises geared towards
Middle Market
Who runs a club?
Why was the first casino built?
30. Small boats - gone for long durations - geared towards education and culture
Research (Events)
Expedition/Nature Cruise
Clubs
MICE associations
31. Check in - Check quality - make sure quantity is correct
Design (Events)
Guest Check Average
Receiving (Restaurants)
Cruise ship employees
32. Skychef
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33. Educational - large scale events audience learns by doing something
Clinic
Cruise ship employees
Mass Market
Receiving (Restaurants)
34. 15-20%
Social Membership (Club)
River cruise
Percentage of rooms that have views
Cruises geared towards
35. Companies relate to topic associated with the business
Storing (Restaurants)
Trade shows
River cruise
CVB (associations)
36. Promote area to get convention business - payed by hotel tax
Guest Check Average
Commercial Food Service
CVB (associations)
World's leading airline chef
37. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Lead time
Mass Market
Institutional Food Service
Beverage Percentage
38. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Profile of a gambler
Middle Market
Guest Check Average
Mass Market
39. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Planning
Institutional Food Service
Key to Event Planning
Regional Cruise
40. You must rotate inventory so old things are used first
Profile of a gambler
Beverage Percentage
First cruise ships built
Storing (Restaurants)
41. The amount of food needed
Middle Market
Production Control Sheet
Lead time
Food Cost Percentage
42. Popular in Europe and China - go to major rivers and stop in major cities
Cruise ship employees
Associations
River cruise
Clinic
43. Least interactive panel of experts publicly discuss topic one by one
National School Lunch Program
SMURF associations
Symposium
CVB (associations)
44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Lead time
Seminar
Luxury Market
45. Time from when concept is put together to when is actual takes place
Lead time
Labor Cost Percentage
World's leading airline chef
Symposium
46. Anyone involved in the event
Stakeholders
Associations
Institutional Food Service
Trade shows
47. Once you have made a decision don't look back
Forum
Key to Event Planning
Percentage of rooms that have views
Gambling
48. Meetings - incentive - conventions - expositions
Coastal Cruise
MICE associations
First cruise ships built
General Manager of a club
49. Theme identified - vendors - create a timeline from start to finish
Institutional Food Service
Planning
SMURF associations
Who runs a club?
50. Improve skills of audience - interactive - smaller
CVB (associations)
Gambling
Workshops
Clinic