Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Freestanding business - please the guest - not easy to forecast - produce food to order






2. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






3. Educational - large scale events audience learns by doing something






4. The B&B of cruise ships - very small intimate setting with 6-14 people






5. Meetings - incentive - conventions - expositions






6. Improve skills of audience - interactive - smaller






7. 6 inches from the ground






8. Usually 3-6 months - smaller boats - luxury side - spend more time in port






9. To beat the house






10. Cost of Beverage sold divided by total beverage revenue times 100






11. You must rotate inventory so old things are used first






12. Research - Design - Planning - Coordination - Evaluation






13. Group of people officially connected by idea or theme






14. 1900's






15. Hires people and over sees everything in club but must report back to board






16. 15-20%






17. Creative aspect of event - brainstorming sessions






18. Companies relate to topic associated with the business






19. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






20. Once you have made a decision don't look back






21. Least interactive panel of experts publicly discuss topic one by one






22. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






23. The amount of food needed






24. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






25. Cost of food sold divided by revenue times 100






26. Mass - middle - luxury






27. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






28. Small boats - gone for long durations - geared towards education and culture






29. Food in an area (college) - please the company and guest - steady volume - easy to forecast






30. Social - military - education - religious - fraternal price sensitive






31. Public or private






32. Board of directors (all have to be members)






33. Usually 30 people or less - starts with a lecture Q&A at the end






34. The Cabazon Mission Indians in 1987






35. To generate revenue from people working on the hoover dame






36. Popular in Europe and China - go to major rivers and stop in major cities






37. Mostly middle east






38. Check in - Check quality - make sure quantity is correct






39. Time from when concept is put together to when is actual takes place






40. Promote area to get convention business - payed by hotel tax






41. Atlantic City






42. Theme identified - vendors - create a timeline from start to finish






43. Feed children in public school better food - 2.25 average meal price - 1946






44. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






45. All aspects of club except golf






46. Total Food and beverage divided by number of guests






47. Rest and relaxation






48. Anyone involved in the event






49. 3000 room - 250-500 a day (holland america - Conard)






50. Flamingo Las Vegas in 1949