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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Mostly middle east
Cruise ship employees
Three categories of cruise ships
Lead time
National School Lunch Program
2. The B&B of cruise ships - very small intimate setting with 6-14 people
Social Membership (Club)
Barge cruise
Why was the first casino built?
Three categories of cruise ships
3. The amount of food needed
Production Control Sheet
Cruises geared towards
Design (Events)
Dry Storage
4. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Labor Cost Percentage
First place to offer gambling
Expedition/Nature Cruise
Institutional Food Service
5. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Associations
Social Membership (Club)
Design (Events)
6. Check in - Check quality - make sure quantity is correct
Labor Cost Percentage
Receiving (Restaurants)
Lead time
First Casino in Las Vegas
7. Cost of Beverage sold divided by total beverage revenue times 100
Beverage Percentage
Labor Cost Percentage
Expedition/Nature Cruise
Social Membership (Club)
8. 15-20%
Percentage of rooms that have views
Regional Cruise
Expedition/Nature Cruise
Coastal Cruise
9. Cost of food sold divided by revenue times 100
Why was the first casino built?
Profile of a gambler
Food Cost Percentage
Percentage of rooms that have views
10. 6 inches from the ground
World's leading airline chef
Symposium
Associations
Dry Storage
11. 1900's
River cruise
Percentage of rooms that have views
First cruise ships built
Food Cost Percentage
12. You must rotate inventory so old things are used first
Food Cost Percentage
Indian Gaming Regulatory Act
Social Membership (Club)
Storing (Restaurants)
13. Organized crime by the Indians
Indian Gaming Regulatory Act
Dry Storage
Barge cruise
Gambling
14. To beat the house
Clubs
Profile of a gambler
Gambling
National School Lunch Program
15. Creative aspect of event - brainstorming sessions
Key to Event Planning
Commercial Food Service
Middle Market
Design (Events)
16. Improve skills of audience - interactive - smaller
First Casino in Las Vegas
Luxury Market
MICE associations
Workshops
17. Board of directors (all have to be members)
Who runs a club?
Clubs
Cruises geared towards
Why was the first casino built?
18. Total Food and beverage divided by number of guests
World cruise
Commercial Food Service
Regional Cruise
Guest Check Average
19. Hires people and over sees everything in club but must report back to board
Regional Cruise
World's leading airline chef
Guest Check Average
General Manager of a club
20. Theme identified - vendors - create a timeline from start to finish
Planning
Coastal Cruise
Clinic
MICE associations
21. Meetings - incentive - conventions - expositions
Symposium
Storing (Restaurants)
MICE associations
Social Membership (Club)
22. Least interactive panel of experts publicly discuss topic one by one
Symposium
Middle Market
Indians that fought for gambling on their land
Percentage of rooms that have views
23. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Cruises geared towards
World cruise
MICE associations
24. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Expedition/Nature Cruise
First Casino in Las Vegas
Labor Cost Percentage
Regional Cruise
25. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Indians that fought for gambling on their land
First Casino in Las Vegas
Forum
Gambling
26. Public or private
Clubs
Production Control Sheet
Social Membership (Club)
Research (Events)
27. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Guest Check Average
Profile of a gambler
Social Membership (Club)
Design (Events)
28. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Who runs a club?
CVB (associations)
World cruise
Storing (Restaurants)
29. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
Cruises geared towards
Lead time
Labor Cost Percentage
30. To generate revenue from people working on the hoover dame
Why was the first casino built?
Social Membership (Club)
Who runs a club?
Institutional Food Service
31. The Cabazon Mission Indians in 1987
National School Lunch Program
Indian Gaming Regulatory Act
Indians that fought for gambling on their land
First Casino in Las Vegas
32. Skychef
33. Popular in Europe and China - go to major rivers and stop in major cities
World cruise
World's leading airline chef
Planning
River cruise
34. Usually 30 people or less - starts with a lecture Q&A at the end
Key to Event Planning
Who runs a club?
Seminar
General Manager of a club
35. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Food Cost Percentage
First Casino in Las Vegas
Coastal Cruise
Commercial Food Service
36. Feed children in public school better food - 2.25 average meal price - 1946
Research (Events)
Indian Gaming Regulatory Act
Cruises geared towards
National School Lunch Program
37. Educational - large scale events audience learns by doing something
Seminar
Clinic
Workshops
Institutional Food Service
38. Atlantic City
Research (Events)
First place to offer gambling
Key to Event Planning
Receiving (Restaurants)
39. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
Percentage of rooms that have views
Design (Events)
SMURF associations
40. Flamingo Las Vegas in 1949
Key to Event Planning
Coastal Cruise
River cruise
First Casino in Las Vegas
41. Once you have made a decision don't look back
Workshops
Planning
Indian Gaming Regulatory Act
Key to Event Planning
42. Group of people officially connected by idea or theme
Barge cruise
General Manager of a club
Associations
Percentage of rooms that have views
43. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Research (Events)
Gambling
General Manager of a club
Luxury Market
44. Anyone involved in the event
Stakeholders
Beverage Percentage
Mass Market
Receiving (Restaurants)
45. Rest and relaxation
National School Lunch Program
Cruises geared towards
Production Control Sheet
Forum
46. Companies relate to topic associated with the business
Middle Market
Labor Cost Percentage
Trade shows
Percentage of rooms that have views
47. All aspects of club except golf
Seminar
Food Cost Percentage
Design (Events)
Social Membership (Club)
48. Promote area to get convention business - payed by hotel tax
Key to Event Planning
Research (Events)
CVB (associations)
World cruise
49. Mass - middle - luxury
Clubs
Three categories of cruise ships
Beverage Percentage
Research (Events)
50. Social - military - education - religious - fraternal price sensitive
SMURF associations
Workshops
Indian Gaming Regulatory Act
World's leading airline chef