Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Usually 30 people or less - starts with a lecture Q&A at the end






2. You must rotate inventory so old things are used first






3. Skychef


4. Rest and relaxation






5. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






6. Time from when concept is put together to when is actual takes place






7. Small boats - gone for long durations - geared towards education and culture






8. Organized crime by the Indians






9. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






10. Total Food and beverage divided by number of guests






11. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






12. Food in an area (college) - please the company and guest - steady volume - easy to forecast






13. Theme identified - vendors - create a timeline from start to finish






14. Social - military - education - religious - fraternal price sensitive






15. Cost of food sold divided by revenue times 100






16. Public or private






17. Companies relate to topic associated with the business






18. To beat the house






19. Board of directors (all have to be members)






20. Total labor cost divided by total food and beverage cost






21. Usually 3-6 months - smaller boats - luxury side - spend more time in port






22. Improve skills of audience - interactive - smaller






23. Anyone involved in the event






24. Mostly middle east






25. 3000 room - 250-500 a day (holland america - Conard)






26. Research - Design - Planning - Coordination - Evaluation






27. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






28. Promote area to get convention business - payed by hotel tax






29. The Cabazon Mission Indians in 1987






30. Least interactive panel of experts publicly discuss topic one by one






31. All aspects of club except golf






32. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






33. Freestanding business - please the guest - not easy to forecast - produce food to order






34. Creative aspect of event - brainstorming sessions






35. Discussions by panel of experts on topic given apposing sides of topic audience can participate






36. Educational - large scale events audience learns by doing something






37. The amount of food needed






38. Hires people and over sees everything in club but must report back to board






39. Atlantic City






40. Meetings - incentive - conventions - expositions






41. The B&B of cruise ships - very small intimate setting with 6-14 people






42. Flamingo Las Vegas in 1949






43. Once you have made a decision don't look back






44. 1900's






45. To generate revenue from people working on the hoover dame






46. Check in - Check quality - make sure quantity is correct






47. Popular in Europe and China - go to major rivers and stop in major cities






48. Cost of Beverage sold divided by total beverage revenue times 100






49. Mass - middle - luxury






50. Feed children in public school better food - 2.25 average meal price - 1946