Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Research - Design - Planning - Coordination - Evaluation






2. Cost of food sold divided by revenue times 100






3. Companies relate to topic associated with the business






4. The Cabazon Mission Indians in 1987






5. The B&B of cruise ships - very small intimate setting with 6-14 people






6. Rest and relaxation






7. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






8. Check in - Check quality - make sure quantity is correct






9. Feed children in public school better food - 2.25 average meal price - 1946






10. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






11. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






12. Promote area to get convention business - payed by hotel tax






13. Meetings - incentive - conventions - expositions






14. Creative aspect of event - brainstorming sessions






15. You must rotate inventory so old things are used first






16. Time from when concept is put together to when is actual takes place






17. Total labor cost divided by total food and beverage cost






18. Cost of Beverage sold divided by total beverage revenue times 100






19. Food in an area (college) - please the company and guest - steady volume - easy to forecast






20. Flamingo Las Vegas in 1949






21. Improve skills of audience - interactive - smaller






22. 1900's






23. All aspects of club except golf






24. Hires people and over sees everything in club but must report back to board






25. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






26. Skychef


27. Total Food and beverage divided by number of guests






28. The amount of food needed






29. Group of people officially connected by idea or theme






30. To beat the house






31. Theme identified - vendors - create a timeline from start to finish






32. Atlantic City






33. Popular in Europe and China - go to major rivers and stop in major cities






34. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






35. Small boats - gone for long durations - geared towards education and culture






36. Mostly middle east






37. Social - military - education - religious - fraternal price sensitive






38. Freestanding business - please the guest - not easy to forecast - produce food to order






39. Usually 30 people or less - starts with a lecture Q&A at the end






40. 6 inches from the ground






41. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






42. Anyone involved in the event






43. Board of directors (all have to be members)






44. Organized crime by the Indians






45. Discussions by panel of experts on topic given apposing sides of topic audience can participate






46. Educational - large scale events audience learns by doing something






47. Least interactive panel of experts publicly discuss topic one by one






48. To generate revenue from people working on the hoover dame






49. Usually 3-6 months - smaller boats - luxury side - spend more time in port






50. 15-20%