Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Educational - large scale events audience learns by doing something






2. Rest and relaxation






3. Flamingo Las Vegas in 1949






4. Creative aspect of event - brainstorming sessions






5. Least interactive panel of experts publicly discuss topic one by one






6. Total Food and beverage divided by number of guests






7. Small boats - gone for long durations - geared towards education and culture






8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






9. Social - military - education - religious - fraternal price sensitive






10. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






11. Improve skills of audience - interactive - smaller






12. Freestanding business - please the guest - not easy to forecast - produce food to order






13. Mass - middle - luxury






14. Anyone involved in the event






15. Total labor cost divided by total food and beverage cost






16. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






17. Feed children in public school better food - 2.25 average meal price - 1946






18. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






19. Hires people and over sees everything in club but must report back to board






20. Research - Design - Planning - Coordination - Evaluation






21. Popular in Europe and China - go to major rivers and stop in major cities






22. Check in - Check quality - make sure quantity is correct






23. Cost of Beverage sold divided by total beverage revenue times 100






24. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






25. Board of directors (all have to be members)






26. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






27. Usually 30 people or less - starts with a lecture Q&A at the end






28. All aspects of club except golf






29. Once you have made a decision don't look back






30. Promote area to get convention business - payed by hotel tax






31. 6 inches from the ground






32. Time from when concept is put together to when is actual takes place






33. Cost of food sold divided by revenue times 100






34. Public or private






35. To beat the house






36. Mostly middle east






37. The Cabazon Mission Indians in 1987






38. 1900's






39. To generate revenue from people working on the hoover dame






40. 3000 room - 250-500 a day (holland america - Conard)






41. Food in an area (college) - please the company and guest - steady volume - easy to forecast






42. Skychef


43. Discussions by panel of experts on topic given apposing sides of topic audience can participate






44. Companies relate to topic associated with the business






45. You must rotate inventory so old things are used first






46. The amount of food needed






47. Organized crime by the Indians






48. Meetings - incentive - conventions - expositions






49. Group of people officially connected by idea or theme






50. The B&B of cruise ships - very small intimate setting with 6-14 people