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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Social - military - education - religious - fraternal price sensitive
Three categories of cruise ships
Labor Cost Percentage
SMURF associations
Receiving (Restaurants)
2. Cost of food sold divided by revenue times 100
Food Cost Percentage
Cruises geared towards
Associations
Indians that fought for gambling on their land
3. The amount of food needed
Luxury Market
Forum
Guest Check Average
Production Control Sheet
4. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
Trade shows
Beverage Percentage
Symposium
5. Time from when concept is put together to when is actual takes place
Lead time
Forum
Luxury Market
Stakeholders
6. Atlantic City
Cruises geared towards
Profile of a gambler
Beverage Percentage
First place to offer gambling
7. 6 inches from the ground
Stakeholders
Beverage Percentage
Storing (Restaurants)
Dry Storage
8. Rest and relaxation
Dry Storage
Percentage of rooms that have views
Luxury Market
Cruises geared towards
9. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
SMURF associations
Design (Events)
Planning
10. Theme identified - vendors - create a timeline from start to finish
River cruise
MICE associations
World's leading airline chef
Planning
11. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
Symposium
Trade shows
First place to offer gambling
12. Flamingo Las Vegas in 1949
First Casino in Las Vegas
Middle Market
Associations
Three categories of cruise ships
13. Popular in Europe and China - go to major rivers and stop in major cities
Food Cost Percentage
Dry Storage
World's leading airline chef
River cruise
14. Total labor cost divided by total food and beverage cost
Indians that fought for gambling on their land
Labor Cost Percentage
Key to Event Planning
Clubs
15. Cost of Beverage sold divided by total beverage revenue times 100
Associations
Indians that fought for gambling on their land
Beverage Percentage
Symposium
16. Board of directors (all have to be members)
Food Cost Percentage
Receiving (Restaurants)
Who runs a club?
Three categories of cruise ships
17. Feed children in public school better food - 2.25 average meal price - 1946
National School Lunch Program
Design (Events)
Dry Storage
Coastal Cruise
18. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
First Casino in Las Vegas
Expedition/Nature Cruise
Cruise ship employees
19. Skychef
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20. Educational - large scale events audience learns by doing something
First Casino in Las Vegas
First place to offer gambling
Clinic
Luxury Market
21. Public or private
Trade shows
Key to Event Planning
Clubs
Profile of a gambler
22. Usually 30 people or less - starts with a lecture Q&A at the end
Percentage of rooms that have views
Regional Cruise
Seminar
Receiving (Restaurants)
23. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Research (Events)
Why was the first casino built?
First Casino in Las Vegas
Labor Cost Percentage
24. To generate revenue from people working on the hoover dame
Why was the first casino built?
SMURF associations
Who runs a club?
National School Lunch Program
25. The B&B of cruise ships - very small intimate setting with 6-14 people
Barge cruise
Middle Market
Mass Market
Social Membership (Club)
26. Organized crime by the Indians
Middle Market
Forum
CVB (associations)
Indian Gaming Regulatory Act
27. Research - Design - Planning - Coordination - Evaluation
Barge cruise
Dry Storage
Events Management Cycle
First place to offer gambling
28. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
First Casino in Las Vegas
Workshops
Barge cruise
Regional Cruise
29. Mass - middle - luxury
Symposium
National School Lunch Program
Three categories of cruise ships
Institutional Food Service
30. Mostly middle east
Trade shows
Commercial Food Service
Percentage of rooms that have views
Cruise ship employees
31. Hires people and over sees everything in club but must report back to board
Middle Market
General Manager of a club
Commercial Food Service
Workshops
32. Least interactive panel of experts publicly discuss topic one by one
Gambling
Workshops
Symposium
Food Cost Percentage
33. Total Food and beverage divided by number of guests
Events Management Cycle
Guest Check Average
First Casino in Las Vegas
World's leading airline chef
34. Check in - Check quality - make sure quantity is correct
Research (Events)
Receiving (Restaurants)
Indian Gaming Regulatory Act
National School Lunch Program
35. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
World's leading airline chef
Forum
Profile of a gambler
Cruises geared towards
36. 3000 room - 250-500 a day (holland america - Conard)
World's leading airline chef
Middle Market
Beverage Percentage
Cruise ship employees
37. To beat the house
Associations
Production Control Sheet
Gambling
First Casino in Las Vegas
38. Once you have made a decision don't look back
River cruise
Gambling
Key to Event Planning
Institutional Food Service
39. The Cabazon Mission Indians in 1987
Middle Market
Indians that fought for gambling on their land
Commercial Food Service
National School Lunch Program
40. Creative aspect of event - brainstorming sessions
Design (Events)
Symposium
Who runs a club?
Indian Gaming Regulatory Act
41. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Forum
Clubs
Production Control Sheet
Luxury Market
42. 15-20%
Percentage of rooms that have views
Profile of a gambler
CVB (associations)
Gambling
43. Anyone involved in the event
SMURF associations
Stakeholders
Workshops
Food Cost Percentage
44. All aspects of club except golf
Social Membership (Club)
National School Lunch Program
Regional Cruise
Indians that fought for gambling on their land
45. Companies relate to topic associated with the business
Events Management Cycle
Trade shows
Indian Gaming Regulatory Act
Regional Cruise
46. Group of people officially connected by idea or theme
Mass Market
Associations
Lead time
Profile of a gambler
47. You must rotate inventory so old things are used first
Storing (Restaurants)
Social Membership (Club)
Luxury Market
Associations
48. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Trade shows
First Casino in Las Vegas
Food Cost Percentage
49. Improve skills of audience - interactive - smaller
Research (Events)
Workshops
River cruise
First cruise ships built
50. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
Indian Gaming Regulatory Act
Research (Events)
Storing (Restaurants)