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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
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Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Social - military - education - religious - fraternal price sensitive
Planning
Regional Cruise
SMURF associations
Clubs
2. The amount of food needed
Production Control Sheet
Clubs
National School Lunch Program
Dry Storage
3. Rest and relaxation
Cruises geared towards
CVB (associations)
Research (Events)
World cruise
4. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Labor Cost Percentage
Luxury Market
Storing (Restaurants)
General Manager of a club
5. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Luxury Market
River cruise
World cruise
Regional Cruise
6. All aspects of club except golf
Symposium
First cruise ships built
Social Membership (Club)
MICE associations
7. 3000 room - 250-500 a day (holland america - Conard)
Associations
Cruises geared towards
Middle Market
Profile of a gambler
8. To generate revenue from people working on the hoover dame
Why was the first casino built?
Expedition/Nature Cruise
Planning
Institutional Food Service
9. Total labor cost divided by total food and beverage cost
Symposium
Cruise ship employees
Labor Cost Percentage
First Casino in Las Vegas
10. Creative aspect of event - brainstorming sessions
Design (Events)
Key to Event Planning
World cruise
World's leading airline chef
11. Research - Design - Planning - Coordination - Evaluation
Commercial Food Service
Coastal Cruise
Events Management Cycle
Guest Check Average
12. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Planning
First place to offer gambling
Mass Market
Commercial Food Service
13. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Events Management Cycle
National School Lunch Program
Luxury Market
14. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Symposium
World cruise
Barge cruise
River cruise
15. Board of directors (all have to be members)
Clinic
Who runs a club?
Regional Cruise
World cruise
16. The B&B of cruise ships - very small intimate setting with 6-14 people
General Manager of a club
Symposium
Indian Gaming Regulatory Act
Barge cruise
17. Cost of food sold divided by revenue times 100
Food Cost Percentage
Luxury Market
National School Lunch Program
First Casino in Las Vegas
18. Atlantic City
Associations
First place to offer gambling
National School Lunch Program
Dry Storage
19. To beat the house
Indians that fought for gambling on their land
Gambling
Stakeholders
First cruise ships built
20. 6 inches from the ground
Labor Cost Percentage
Three categories of cruise ships
Beverage Percentage
Dry Storage
21. Educational - large scale events audience learns by doing something
Middle Market
Mass Market
Clinic
Forum
22. Freestanding business - please the guest - not easy to forecast - produce food to order
Forum
Storing (Restaurants)
Commercial Food Service
General Manager of a club
23. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Social Membership (Club)
Planning
Cruises geared towards
24. Time from when concept is put together to when is actual takes place
Commercial Food Service
Associations
River cruise
Lead time
25. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
General Manager of a club
Barge cruise
SMURF associations
26. Cost of Beverage sold divided by total beverage revenue times 100
General Manager of a club
Beverage Percentage
Three categories of cruise ships
Who runs a club?
27. Once you have made a decision don't look back
River cruise
Key to Event Planning
World's leading airline chef
Lead time
28. Improve skills of audience - interactive - smaller
Indians that fought for gambling on their land
Workshops
Clinic
First Casino in Las Vegas
29. Feed children in public school better food - 2.25 average meal price - 1946
Beverage Percentage
World's leading airline chef
National School Lunch Program
Percentage of rooms that have views
30. Total Food and beverage divided by number of guests
First Casino in Las Vegas
Guest Check Average
Luxury Market
Institutional Food Service
31. The Cabazon Mission Indians in 1987
First Casino in Las Vegas
Planning
Indians that fought for gambling on their land
Food Cost Percentage
32. Group of people officially connected by idea or theme
Profile of a gambler
First cruise ships built
Associations
Gambling
33. Popular in Europe and China - go to major rivers and stop in major cities
Events Management Cycle
Three categories of cruise ships
Indians that fought for gambling on their land
River cruise
34. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
MICE associations
Lead time
Receiving (Restaurants)
35. 15-20%
Forum
Percentage of rooms that have views
Guest Check Average
Design (Events)
36. Meetings - incentive - conventions - expositions
MICE associations
Labor Cost Percentage
Indian Gaming Regulatory Act
Clubs
37. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Key to Event Planning
Forum
Planning
First Casino in Las Vegas
38. Skychef
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39. Public or private
Clubs
MICE associations
Events Management Cycle
Forum
40. You must rotate inventory so old things are used first
Storing (Restaurants)
Lead time
Seminar
Trade shows
41. Hires people and over sees everything in club but must report back to board
Percentage of rooms that have views
Research (Events)
Barge cruise
General Manager of a club
42. 1900's
First cruise ships built
Guest Check Average
Associations
Forum
43. Theme identified - vendors - create a timeline from start to finish
Cruise ship employees
Clubs
Commercial Food Service
Planning
44. Mostly middle east
Luxury Market
General Manager of a club
SMURF associations
Cruise ship employees
45. Flamingo Las Vegas in 1949
Forum
First Casino in Las Vegas
Middle Market
Workshops
46. Check in - Check quality - make sure quantity is correct
Receiving (Restaurants)
General Manager of a club
Events Management Cycle
Production Control Sheet
47. Companies relate to topic associated with the business
Production Control Sheet
Regional Cruise
Trade shows
Expedition/Nature Cruise
48. Least interactive panel of experts publicly discuss topic one by one
Guest Check Average
World's leading airline chef
Symposium
Labor Cost Percentage
49. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Beverage Percentage
Labor Cost Percentage
World's leading airline chef
Profile of a gambler
50. Mass - middle - luxury
Commercial Food Service
Forum
Who runs a club?
Three categories of cruise ships
Can you answer 50 questions in 15 minutes?
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