Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Promote area to get convention business - payed by hotel tax






2. Mass - middle - luxury






3. Mostly middle east






4. Social - military - education - religious - fraternal price sensitive






5. Food in an area (college) - please the company and guest - steady volume - easy to forecast






6. Atlantic City






7. To beat the house






8. Check in - Check quality - make sure quantity is correct






9. Anyone involved in the event






10. Hires people and over sees everything in club but must report back to board






11. The B&B of cruise ships - very small intimate setting with 6-14 people






12. 3000 room - 250-500 a day (holland america - Conard)






13. All aspects of club except golf






14. Board of directors (all have to be members)






15. Flamingo Las Vegas in 1949






16. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






17. 1900's






18. Total Food and beverage divided by number of guests






19. Meetings - incentive - conventions - expositions






20. Time from when concept is put together to when is actual takes place






21. Public or private






22. Group of people officially connected by idea or theme






23. The amount of food needed






24. 15-20%






25. Discussions by panel of experts on topic given apposing sides of topic audience can participate






26. Improve skills of audience - interactive - smaller






27. Usually 30 people or less - starts with a lecture Q&A at the end






28. Feed children in public school better food - 2.25 average meal price - 1946






29. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






30. 6 inches from the ground






31. Freestanding business - please the guest - not easy to forecast - produce food to order






32. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






33. You must rotate inventory so old things are used first






34. Rest and relaxation






35. Total labor cost divided by total food and beverage cost






36. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






37. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






38. Small boats - gone for long durations - geared towards education and culture






39. Theme identified - vendors - create a timeline from start to finish






40. Creative aspect of event - brainstorming sessions






41. Research - Design - Planning - Coordination - Evaluation






42. Skychef

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43. Cost of food sold divided by revenue times 100






44. To generate revenue from people working on the hoover dame






45. Popular in Europe and China - go to major rivers and stop in major cities






46. Companies relate to topic associated with the business






47. Usually 3-6 months - smaller boats - luxury side - spend more time in port






48. Once you have made a decision don't look back






49. Organized crime by the Indians






50. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast