Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Small boats - gone for long durations - geared towards education and culture






2. Cost of Beverage sold divided by total beverage revenue times 100






3. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






4. Rest and relaxation






5. Feed children in public school better food - 2.25 average meal price - 1946






6. You must rotate inventory so old things are used first






7. Promote area to get convention business - payed by hotel tax






8. Least interactive panel of experts publicly discuss topic one by one






9. Hires people and over sees everything in club but must report back to board






10. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






11. Educational - large scale events audience learns by doing something






12. Check in - Check quality - make sure quantity is correct






13. 3000 room - 250-500 a day (holland america - Conard)






14. Once you have made a decision don't look back






15. All aspects of club except golf






16. Skychef

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17. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






18. Total Food and beverage divided by number of guests






19. To generate revenue from people working on the hoover dame






20. Flamingo Las Vegas in 1949






21. Theme identified - vendors - create a timeline from start to finish






22. Food in an area (college) - please the company and guest - steady volume - easy to forecast






23. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






24. The B&B of cruise ships - very small intimate setting with 6-14 people






25. Discussions by panel of experts on topic given apposing sides of topic audience can participate






26. Public or private






27. To beat the house






28. Mass - middle - luxury






29. Board of directors (all have to be members)






30. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






31. Usually 3-6 months - smaller boats - luxury side - spend more time in port






32. Freestanding business - please the guest - not easy to forecast - produce food to order






33. The amount of food needed






34. Research - Design - Planning - Coordination - Evaluation






35. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






36. Total labor cost divided by total food and beverage cost






37. Companies relate to topic associated with the business






38. 1900's






39. Group of people officially connected by idea or theme






40. Atlantic City






41. 6 inches from the ground






42. Creative aspect of event - brainstorming sessions






43. Organized crime by the Indians






44. Cost of food sold divided by revenue times 100






45. Time from when concept is put together to when is actual takes place






46. Popular in Europe and China - go to major rivers and stop in major cities






47. Mostly middle east






48. Social - military - education - religious - fraternal price sensitive






49. Meetings - incentive - conventions - expositions






50. Anyone involved in the event