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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Total labor cost divided by total food and beverage cost






2. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






3. Rest and relaxation






4. Usually 30 people or less - starts with a lecture Q&A at the end






5. Group of people officially connected by idea or theme






6. Check in - Check quality - make sure quantity is correct






7. Organized crime by the Indians






8. Meetings - incentive - conventions - expositions






9. Total Food and beverage divided by number of guests






10. Social - military - education - religious - fraternal price sensitive






11. 1900's






12. Popular in Europe and China - go to major rivers and stop in major cities






13. The Cabazon Mission Indians in 1987






14. Atlantic City






15. All aspects of club except golf






16. Cost of Beverage sold divided by total beverage revenue times 100






17. Improve skills of audience - interactive - smaller






18. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






19. Mass - middle - luxury






20. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






21. Educational - large scale events audience learns by doing something






22. Mostly middle east






23. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






24. Cost of food sold divided by revenue times 100






25. Public or private






26. Theme identified - vendors - create a timeline from start to finish






27. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






28. Skychef

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29. Once you have made a decision don't look back






30. Board of directors (all have to be members)






31. Freestanding business - please the guest - not easy to forecast - produce food to order






32. Feed children in public school better food - 2.25 average meal price - 1946






33. Least interactive panel of experts publicly discuss topic one by one






34. Anyone involved in the event






35. Food in an area (college) - please the company and guest - steady volume - easy to forecast






36. To generate revenue from people working on the hoover dame






37. Companies relate to topic associated with the business






38. To beat the house






39. Promote area to get convention business - payed by hotel tax






40. Flamingo Las Vegas in 1949






41. Usually 3-6 months - smaller boats - luxury side - spend more time in port






42. You must rotate inventory so old things are used first






43. Hires people and over sees everything in club but must report back to board






44. 15-20%






45. Research - Design - Planning - Coordination - Evaluation






46. 6 inches from the ground






47. Discussions by panel of experts on topic given apposing sides of topic audience can participate






48. The B&B of cruise ships - very small intimate setting with 6-14 people






49. Small boats - gone for long durations - geared towards education and culture






50. Creative aspect of event - brainstorming sessions