Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 15-20%






2. Freestanding business - please the guest - not easy to forecast - produce food to order






3. To beat the house






4. Board of directors (all have to be members)






5. Usually 3-6 months - smaller boats - luxury side - spend more time in port






6. Research - Design - Planning - Coordination - Evaluation






7. Rest and relaxation






8. Check in - Check quality - make sure quantity is correct






9. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






10. Once you have made a decision don't look back






11. Organized crime by the Indians






12. Creative aspect of event - brainstorming sessions






13. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






14. Flamingo Las Vegas in 1949






15. Cost of Beverage sold divided by total beverage revenue times 100






16. Small boats - gone for long durations - geared towards education and culture






17. Food in an area (college) - please the company and guest - steady volume - easy to forecast






18. The amount of food needed






19. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






20. Improve skills of audience - interactive - smaller






21. The B&B of cruise ships - very small intimate setting with 6-14 people






22. Theme identified - vendors - create a timeline from start to finish






23. Public or private






24. Total labor cost divided by total food and beverage cost






25. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






26. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






27. Mass - middle - luxury






28. Mostly middle east






29. Educational - large scale events audience learns by doing something






30. Total Food and beverage divided by number of guests






31. 6 inches from the ground






32. All aspects of club except golf






33. You must rotate inventory so old things are used first






34. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






35. Feed children in public school better food - 2.25 average meal price - 1946






36. Popular in Europe and China - go to major rivers and stop in major cities






37. Meetings - incentive - conventions - expositions






38. Usually 30 people or less - starts with a lecture Q&A at the end






39. 1900's






40. Group of people officially connected by idea or theme






41. Skychef


42. Anyone involved in the event






43. Social - military - education - religious - fraternal price sensitive






44. Time from when concept is put together to when is actual takes place






45. Discussions by panel of experts on topic given apposing sides of topic audience can participate






46. Least interactive panel of experts publicly discuss topic one by one






47. To generate revenue from people working on the hoover dame






48. The Cabazon Mission Indians in 1987






49. Hires people and over sees everything in club but must report back to board






50. Companies relate to topic associated with the business