Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flamingo Las Vegas in 1949






2. Popular in Europe and China - go to major rivers and stop in major cities






3. 3000 room - 250-500 a day (holland america - Conard)






4. You must rotate inventory so old things are used first






5. Food in an area (college) - please the company and guest - steady volume - easy to forecast






6. To beat the house






7. Rest and relaxation






8. Mass - middle - luxury






9. Meetings - incentive - conventions - expositions






10. Research - Design - Planning - Coordination - Evaluation






11. All aspects of club except golf






12. 15-20%






13. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






14. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






15. Improve skills of audience - interactive - smaller






16. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






17. Mostly middle east






18. Discussions by panel of experts on topic given apposing sides of topic audience can participate






19. Educational - large scale events audience learns by doing something






20. Organized crime by the Indians






21. The B&B of cruise ships - very small intimate setting with 6-14 people






22. Usually 3-6 months - smaller boats - luxury side - spend more time in port






23. Least interactive panel of experts publicly discuss topic one by one






24. Group of people officially connected by idea or theme






25. 1900's






26. Board of directors (all have to be members)






27. Theme identified - vendors - create a timeline from start to finish






28. Skychef

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29. Atlantic City






30. Companies relate to topic associated with the business






31. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






32. Total Food and beverage divided by number of guests






33. Creative aspect of event - brainstorming sessions






34. Usually 30 people or less - starts with a lecture Q&A at the end






35. Cost of food sold divided by revenue times 100






36. Feed children in public school better food - 2.25 average meal price - 1946






37. Check in - Check quality - make sure quantity is correct






38. Cost of Beverage sold divided by total beverage revenue times 100






39. Total labor cost divided by total food and beverage cost






40. 6 inches from the ground






41. Promote area to get convention business - payed by hotel tax






42. Time from when concept is put together to when is actual takes place






43. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






44. Public or private






45. Freestanding business - please the guest - not easy to forecast - produce food to order






46. Once you have made a decision don't look back






47. Anyone involved in the event






48. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






49. Small boats - gone for long durations - geared towards education and culture






50. Hires people and over sees everything in club but must report back to board