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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 1900's
First cruise ships built
National School Lunch Program
Who runs a club?
Research (Events)
2. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Cruises geared towards
Luxury Market
First place to offer gambling
Mass Market
3. Meetings - incentive - conventions - expositions
Cruises geared towards
MICE associations
Expedition/Nature Cruise
Symposium
4. The B&B of cruise ships - very small intimate setting with 6-14 people
Barge cruise
Labor Cost Percentage
Events Management Cycle
Symposium
5. To generate revenue from people working on the hoover dame
Labor Cost Percentage
Research (Events)
Cruise ship employees
Why was the first casino built?
6. Theme identified - vendors - create a timeline from start to finish
Cruises geared towards
Indian Gaming Regulatory Act
Planning
Who runs a club?
7. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
Indian Gaming Regulatory Act
SMURF associations
Expedition/Nature Cruise
8. Group of people officially connected by idea or theme
Research (Events)
Associations
Receiving (Restaurants)
Cruises geared towards
9. Flamingo Las Vegas in 1949
Three categories of cruise ships
First Casino in Las Vegas
MICE associations
Why was the first casino built?
10. Research - Design - Planning - Coordination - Evaluation
CVB (associations)
Events Management Cycle
Clubs
Production Control Sheet
11. Mostly middle east
General Manager of a club
Storing (Restaurants)
Why was the first casino built?
Cruise ship employees
12. You must rotate inventory so old things are used first
Indians that fought for gambling on their land
Storing (Restaurants)
Percentage of rooms that have views
Seminar
13. Total Food and beverage divided by number of guests
Clubs
Why was the first casino built?
Guest Check Average
Three categories of cruise ships
14. The amount of food needed
Production Control Sheet
General Manager of a club
Key to Event Planning
Research (Events)
15. Companies relate to topic associated with the business
Mass Market
Trade shows
Production Control Sheet
Beverage Percentage
16. Popular in Europe and China - go to major rivers and stop in major cities
CVB (associations)
River cruise
Profile of a gambler
Events Management Cycle
17. Total labor cost divided by total food and beverage cost
Commercial Food Service
Luxury Market
Labor Cost Percentage
Gambling
18. Time from when concept is put together to when is actual takes place
Receiving (Restaurants)
Lead time
SMURF associations
Percentage of rooms that have views
19. Cost of food sold divided by revenue times 100
Food Cost Percentage
Lead time
Percentage of rooms that have views
Gambling
20. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Key to Event Planning
Guest Check Average
Luxury Market
Who runs a club?
21. Feed children in public school better food - 2.25 average meal price - 1946
Labor Cost Percentage
World's leading airline chef
National School Lunch Program
Why was the first casino built?
22. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
SMURF associations
Storing (Restaurants)
Stakeholders
Coastal Cruise
23. Board of directors (all have to be members)
Middle Market
Who runs a club?
Lead time
Percentage of rooms that have views
24. Check in - Check quality - make sure quantity is correct
Why was the first casino built?
River cruise
Receiving (Restaurants)
First cruise ships built
25. Public or private
Guest Check Average
Clubs
Social Membership (Club)
Production Control Sheet
26. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
Middle Market
Stakeholders
Beverage Percentage
27. Anyone involved in the event
Stakeholders
Dry Storage
First Casino in Las Vegas
Labor Cost Percentage
28. Promote area to get convention business - payed by hotel tax
General Manager of a club
CVB (associations)
River cruise
Gambling
29. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Barge cruise
Regional Cruise
Lead time
Institutional Food Service
30. Hires people and over sees everything in club but must report back to board
CVB (associations)
General Manager of a club
Design (Events)
Production Control Sheet
31. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
Gambling
Receiving (Restaurants)
MICE associations
32. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Key to Event Planning
World's leading airline chef
Trade shows
Profile of a gambler
33. Skychef
34. Least interactive panel of experts publicly discuss topic one by one
First cruise ships built
Symposium
Stakeholders
Planning
35. Cost of Beverage sold divided by total beverage revenue times 100
Luxury Market
First cruise ships built
Beverage Percentage
Commercial Food Service
36. All aspects of club except golf
Commercial Food Service
Beverage Percentage
MICE associations
Social Membership (Club)
37. Small boats - gone for long durations - geared towards education and culture
Food Cost Percentage
Forum
National School Lunch Program
Expedition/Nature Cruise
38. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Research (Events)
Receiving (Restaurants)
Storing (Restaurants)
Production Control Sheet
39. Once you have made a decision don't look back
Key to Event Planning
Stakeholders
Institutional Food Service
Workshops
40. Educational - large scale events audience learns by doing something
Lead time
Coastal Cruise
Clinic
Beverage Percentage
41. 3000 room - 250-500 a day (holland america - Conard)
National School Lunch Program
SMURF associations
Social Membership (Club)
Middle Market
42. 6 inches from the ground
First place to offer gambling
Dry Storage
Food Cost Percentage
World's leading airline chef
43. 15-20%
Percentage of rooms that have views
Mass Market
Key to Event Planning
General Manager of a club
44. Social - military - education - religious - fraternal price sensitive
Trade shows
Barge cruise
SMURF associations
Symposium
45. To beat the house
National School Lunch Program
Gambling
Labor Cost Percentage
Clubs
46. Mass - middle - luxury
Symposium
Three categories of cruise ships
World cruise
First place to offer gambling
47. Improve skills of audience - interactive - smaller
Seminar
Institutional Food Service
Workshops
Events Management Cycle
48. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Coastal Cruise
Symposium
Institutional Food Service
Three categories of cruise ships
49. Rest and relaxation
Gambling
Clinic
Trade shows
Cruises geared towards
50. The Cabazon Mission Indians in 1987
River cruise
Indians that fought for gambling on their land
Profile of a gambler
Percentage of rooms that have views