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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Social - military - education - religious - fraternal price sensitive






2. The amount of food needed






3. Rest and relaxation






4. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






5. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






6. All aspects of club except golf






7. 3000 room - 250-500 a day (holland america - Conard)






8. To generate revenue from people working on the hoover dame






9. Total labor cost divided by total food and beverage cost






10. Creative aspect of event - brainstorming sessions






11. Research - Design - Planning - Coordination - Evaluation






12. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






13. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






14. Usually 3-6 months - smaller boats - luxury side - spend more time in port






15. Board of directors (all have to be members)






16. The B&B of cruise ships - very small intimate setting with 6-14 people






17. Cost of food sold divided by revenue times 100






18. Atlantic City






19. To beat the house






20. 6 inches from the ground






21. Educational - large scale events audience learns by doing something






22. Freestanding business - please the guest - not easy to forecast - produce food to order






23. Food in an area (college) - please the company and guest - steady volume - easy to forecast






24. Time from when concept is put together to when is actual takes place






25. Small boats - gone for long durations - geared towards education and culture






26. Cost of Beverage sold divided by total beverage revenue times 100






27. Once you have made a decision don't look back






28. Improve skills of audience - interactive - smaller






29. Feed children in public school better food - 2.25 average meal price - 1946






30. Total Food and beverage divided by number of guests






31. The Cabazon Mission Indians in 1987






32. Group of people officially connected by idea or theme






33. Popular in Europe and China - go to major rivers and stop in major cities






34. Usually 30 people or less - starts with a lecture Q&A at the end






35. 15-20%






36. Meetings - incentive - conventions - expositions






37. Discussions by panel of experts on topic given apposing sides of topic audience can participate






38. Skychef

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39. Public or private






40. You must rotate inventory so old things are used first






41. Hires people and over sees everything in club but must report back to board






42. 1900's






43. Theme identified - vendors - create a timeline from start to finish






44. Mostly middle east






45. Flamingo Las Vegas in 1949






46. Check in - Check quality - make sure quantity is correct






47. Companies relate to topic associated with the business






48. Least interactive panel of experts publicly discuss topic one by one






49. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






50. Mass - middle - luxury






Can you answer 50 questions in 15 minutes?



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