Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






2. Popular in Europe and China - go to major rivers and stop in major cities






3. Mass - middle - luxury






4. Total labor cost divided by total food and beverage cost






5. Public or private






6. To generate revenue from people working on the hoover dame






7. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






8. Theme identified - vendors - create a timeline from start to finish






9. Discussions by panel of experts on topic given apposing sides of topic audience can participate






10. Usually 30 people or less - starts with a lecture Q&A at the end






11. Social - military - education - religious - fraternal price sensitive






12. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






13. You must rotate inventory so old things are used first






14. Educational - large scale events audience learns by doing something






15. Meetings - incentive - conventions - expositions






16. Skychef


17. Improve skills of audience - interactive - smaller






18. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






19. Atlantic City






20. Least interactive panel of experts publicly discuss topic one by one






21. Creative aspect of event - brainstorming sessions






22. Once you have made a decision don't look back






23. Flamingo Las Vegas in 1949






24. 1900's






25. Hires people and over sees everything in club but must report back to board






26. Total Food and beverage divided by number of guests






27. Research - Design - Planning - Coordination - Evaluation






28. Rest and relaxation






29. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






30. The Cabazon Mission Indians in 1987






31. To beat the house






32. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






33. Cost of food sold divided by revenue times 100






34. Small boats - gone for long durations - geared towards education and culture






35. Time from when concept is put together to when is actual takes place






36. Mostly middle east






37. Check in - Check quality - make sure quantity is correct






38. Board of directors (all have to be members)






39. The B&B of cruise ships - very small intimate setting with 6-14 people






40. Food in an area (college) - please the company and guest - steady volume - easy to forecast






41. Anyone involved in the event






42. The amount of food needed






43. 6 inches from the ground






44. All aspects of club except golf






45. Organized crime by the Indians






46. Freestanding business - please the guest - not easy to forecast - produce food to order






47. Feed children in public school better food - 2.25 average meal price - 1946






48. Group of people officially connected by idea or theme






49. Usually 3-6 months - smaller boats - luxury side - spend more time in port






50. 3000 room - 250-500 a day (holland america - Conard)