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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Once you have made a decision don't look back
Guest Check Average
Key to Event Planning
Gambling
Design (Events)
2. Companies relate to topic associated with the business
Storing (Restaurants)
Clubs
Trade shows
Mass Market
3. Rest and relaxation
Institutional Food Service
Cruises geared towards
Associations
Who runs a club?
4. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Beverage Percentage
Mass Market
Dry Storage
Lead time
5. Small boats - gone for long durations - geared towards education and culture
Dry Storage
Expedition/Nature Cruise
Production Control Sheet
Receiving (Restaurants)
6. Feed children in public school better food - 2.25 average meal price - 1946
Trade shows
Social Membership (Club)
National School Lunch Program
World's leading airline chef
7. To beat the house
CVB (associations)
Gambling
Receiving (Restaurants)
First cruise ships built
8. Total labor cost divided by total food and beverage cost
National School Lunch Program
Labor Cost Percentage
Workshops
First Casino in Las Vegas
9. Creative aspect of event - brainstorming sessions
CVB (associations)
Design (Events)
Cruises geared towards
Percentage of rooms that have views
10. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Coastal Cruise
Luxury Market
First Casino in Las Vegas
World's leading airline chef
11. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Seminar
Trade shows
Who runs a club?
Research (Events)
12. Mass - middle - luxury
Labor Cost Percentage
Coastal Cruise
Three categories of cruise ships
Research (Events)
13. Mostly middle east
First place to offer gambling
Associations
Cruise ship employees
Events Management Cycle
14. The amount of food needed
CVB (associations)
Production Control Sheet
Middle Market
World's leading airline chef
15. The B&B of cruise ships - very small intimate setting with 6-14 people
Barge cruise
Clubs
First Casino in Las Vegas
Who runs a club?
16. Meetings - incentive - conventions - expositions
Beverage Percentage
Institutional Food Service
Forum
MICE associations
17. Usually 30 people or less - starts with a lecture Q&A at the end
Regional Cruise
Barge cruise
Clinic
Seminar
18. Cost of food sold divided by revenue times 100
Food Cost Percentage
World's leading airline chef
Lead time
Symposium
19. Educational - large scale events audience learns by doing something
Events Management Cycle
Clinic
General Manager of a club
First place to offer gambling
20. Theme identified - vendors - create a timeline from start to finish
World's leading airline chef
Planning
CVB (associations)
Seminar
21. Popular in Europe and China - go to major rivers and stop in major cities
Percentage of rooms that have views
General Manager of a club
River cruise
Indians that fought for gambling on their land
22. Flamingo Las Vegas in 1949
Storing (Restaurants)
World's leading airline chef
First Casino in Las Vegas
Three categories of cruise ships
23. 6 inches from the ground
Dry Storage
World's leading airline chef
Symposium
Who runs a club?
24. Improve skills of audience - interactive - smaller
Workshops
Dry Storage
Profile of a gambler
Food Cost Percentage
25. Least interactive panel of experts publicly discuss topic one by one
Three categories of cruise ships
World's leading airline chef
Symposium
National School Lunch Program
26. Atlantic City
Cruises geared towards
First place to offer gambling
Gambling
Labor Cost Percentage
27. Skychef
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28. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
General Manager of a club
Cruises geared towards
Coastal Cruise
Regional Cruise
29. To generate revenue from people working on the hoover dame
Forum
Indian Gaming Regulatory Act
General Manager of a club
Why was the first casino built?
30. Social - military - education - religious - fraternal price sensitive
SMURF associations
Seminar
Indians that fought for gambling on their land
Institutional Food Service
31. Research - Design - Planning - Coordination - Evaluation
Clubs
Middle Market
Storing (Restaurants)
Events Management Cycle
32. Anyone involved in the event
Food Cost Percentage
Stakeholders
Beverage Percentage
Clinic
33. Promote area to get convention business - payed by hotel tax
CVB (associations)
Social Membership (Club)
World's leading airline chef
Key to Event Planning
34. 1900's
General Manager of a club
First cruise ships built
Storing (Restaurants)
Trade shows
35. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Forum
Expedition/Nature Cruise
Middle Market
Indians that fought for gambling on their land
36. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Food Cost Percentage
Profile of a gambler
Research (Events)
Storing (Restaurants)
37. Board of directors (all have to be members)
Who runs a club?
General Manager of a club
Lead time
Expedition/Nature Cruise
38. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
First place to offer gambling
First cruise ships built
General Manager of a club
39. Freestanding business - please the guest - not easy to forecast - produce food to order
MICE associations
Commercial Food Service
Institutional Food Service
Indian Gaming Regulatory Act
40. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Associations
Institutional Food Service
Expedition/Nature Cruise
Production Control Sheet
41. Total Food and beverage divided by number of guests
Guest Check Average
Trade shows
Coastal Cruise
SMURF associations
42. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Middle Market
First Casino in Las Vegas
Why was the first casino built?
Luxury Market
43. Organized crime by the Indians
Guest Check Average
Indian Gaming Regulatory Act
SMURF associations
Mass Market
44. Public or private
Who runs a club?
World's leading airline chef
Labor Cost Percentage
Clubs
45. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
World cruise
First Casino in Las Vegas
Expedition/Nature Cruise
46. You must rotate inventory so old things are used first
Symposium
Gambling
Institutional Food Service
Storing (Restaurants)
47. Check in - Check quality - make sure quantity is correct
Symposium
CVB (associations)
Beverage Percentage
Receiving (Restaurants)
48. All aspects of club except golf
Forum
National School Lunch Program
Social Membership (Club)
Mass Market
49. The Cabazon Mission Indians in 1987
Trade shows
World's leading airline chef
Indians that fought for gambling on their land
Institutional Food Service
50. 15-20%
Events Management Cycle
Percentage of rooms that have views
Symposium
Receiving (Restaurants)