Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Research - Design - Planning - Coordination - Evaluation






2. Mostly middle east






3. Promote area to get convention business - payed by hotel tax






4. You must rotate inventory so old things are used first






5. Total labor cost divided by total food and beverage cost






6. 3000 room - 250-500 a day (holland america - Conard)






7. Small boats - gone for long durations - geared towards education and culture






8. Rest and relaxation






9. Freestanding business - please the guest - not easy to forecast - produce food to order






10. Companies relate to topic associated with the business






11. Cost of food sold divided by revenue times 100






12. Least interactive panel of experts publicly discuss topic one by one






13. Creative aspect of event - brainstorming sessions






14. 6 inches from the ground






15. Mass - middle - luxury






16. Anyone involved in the event






17. The amount of food needed






18. Organized crime by the Indians






19. Popular in Europe and China - go to major rivers and stop in major cities






20. Once you have made a decision don't look back






21. To generate revenue from people working on the hoover dame






22. All aspects of club except golf






23. To beat the house






24. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






25. Feed children in public school better food - 2.25 average meal price - 1946






26. Check in - Check quality - make sure quantity is correct






27. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






28. Time from when concept is put together to when is actual takes place






29. The Cabazon Mission Indians in 1987






30. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






31. Public or private






32. Hires people and over sees everything in club but must report back to board






33. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






34. 15-20%






35. 1900's






36. Improve skills of audience - interactive - smaller






37. Educational - large scale events audience learns by doing something






38. The B&B of cruise ships - very small intimate setting with 6-14 people






39. Meetings - incentive - conventions - expositions






40. Food in an area (college) - please the company and guest - steady volume - easy to forecast






41. Usually 3-6 months - smaller boats - luxury side - spend more time in port






42. Flamingo Las Vegas in 1949






43. Total Food and beverage divided by number of guests






44. Group of people officially connected by idea or theme






45. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






46. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






47. Atlantic City






48. Usually 30 people or less - starts with a lecture Q&A at the end






49. Theme identified - vendors - create a timeline from start to finish






50. Board of directors (all have to be members)