Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






2. The Cabazon Mission Indians in 1987






3. Total labor cost divided by total food and beverage cost






4. Rest and relaxation






5. Flamingo Las Vegas in 1949






6. Board of directors (all have to be members)






7. Cost of food sold divided by revenue times 100






8. Usually 3-6 months - smaller boats - luxury side - spend more time in port






9. Atlantic City






10. The amount of food needed






11. 3000 room - 250-500 a day (holland america - Conard)






12. Feed children in public school better food - 2.25 average meal price - 1946






13. Mostly middle east






14. Organized crime by the Indians






15. Educational - large scale events audience learns by doing something






16. To generate revenue from people working on the hoover dame






17. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






18. The B&B of cruise ships - very small intimate setting with 6-14 people






19. To beat the house






20. Popular in Europe and China - go to major rivers and stop in major cities






21. Small boats - gone for long durations - geared towards education and culture






22. Social - military - education - religious - fraternal price sensitive






23. 1900's






24. Meetings - incentive - conventions - expositions






25. Promote area to get convention business - payed by hotel tax






26. 15-20%






27. Usually 30 people or less - starts with a lecture Q&A at the end






28. Theme identified - vendors - create a timeline from start to finish






29. Food in an area (college) - please the company and guest - steady volume - easy to forecast






30. Anyone involved in the event






31. Companies relate to topic associated with the business






32. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






33. Skychef


34. Hires people and over sees everything in club but must report back to board






35. Public or private






36. Discussions by panel of experts on topic given apposing sides of topic audience can participate






37. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






38. Total Food and beverage divided by number of guests






39. Research - Design - Planning - Coordination - Evaluation






40. All aspects of club except golf






41. You must rotate inventory so old things are used first






42. Group of people officially connected by idea or theme






43. Least interactive panel of experts publicly discuss topic one by one






44. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






45. Freestanding business - please the guest - not easy to forecast - produce food to order






46. Mass - middle - luxury






47. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






48. Check in - Check quality - make sure quantity is correct






49. Cost of Beverage sold divided by total beverage revenue times 100






50. Time from when concept is put together to when is actual takes place