Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. All aspects of club except golf






2. Popular in Europe and China - go to major rivers and stop in major cities






3. Cost of Beverage sold divided by total beverage revenue times 100






4. Check in - Check quality - make sure quantity is correct






5. 3000 room - 250-500 a day (holland america - Conard)






6. Improve skills of audience - interactive - smaller






7. Feed children in public school better food - 2.25 average meal price - 1946






8. Public or private






9. Usually 30 people or less - starts with a lecture Q&A at the end






10. The amount of food needed






11. To beat the house






12. 1900's






13. Total labor cost divided by total food and beverage cost






14. Rest and relaxation






15. Organized crime by the Indians






16. Anyone involved in the event






17. Social - military - education - religious - fraternal price sensitive






18. Meetings - incentive - conventions - expositions






19. 15-20%






20. Theme identified - vendors - create a timeline from start to finish






21. Creative aspect of event - brainstorming sessions






22. Board of directors (all have to be members)






23. Group of people officially connected by idea or theme






24. Hires people and over sees everything in club but must report back to board






25. Flamingo Las Vegas in 1949






26. Research - Design - Planning - Coordination - Evaluation






27. Food in an area (college) - please the company and guest - steady volume - easy to forecast






28. Least interactive panel of experts publicly discuss topic one by one






29. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






30. Skychef


31. Atlantic City






32. Usually 3-6 months - smaller boats - luxury side - spend more time in port






33. Cost of food sold divided by revenue times 100






34. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






35. Time from when concept is put together to when is actual takes place






36. Freestanding business - please the guest - not easy to forecast - produce food to order






37. Mostly middle east






38. The B&B of cruise ships - very small intimate setting with 6-14 people






39. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






40. Small boats - gone for long durations - geared towards education and culture






41. 6 inches from the ground






42. You must rotate inventory so old things are used first






43. Discussions by panel of experts on topic given apposing sides of topic audience can participate






44. To generate revenue from people working on the hoover dame






45. Companies relate to topic associated with the business






46. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






47. Once you have made a decision don't look back






48. Mass - middle - luxury






49. Educational - large scale events audience learns by doing something






50. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season