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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






2. Total Food and beverage divided by number of guests






3. All aspects of club except golf






4. Research - Design - Planning - Coordination - Evaluation






5. Check in - Check quality - make sure quantity is correct






6. To generate revenue from people working on the hoover dame






7. 15-20%






8. Mostly middle east






9. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






10. Social - military - education - religious - fraternal price sensitive






11. Group of people officially connected by idea or theme






12. The Cabazon Mission Indians in 1987






13. Promote area to get convention business - payed by hotel tax






14. Cost of Beverage sold divided by total beverage revenue times 100






15. Flamingo Las Vegas in 1949






16. 1900's






17. Usually 3-6 months - smaller boats - luxury side - spend more time in port






18. Companies relate to topic associated with the business






19. Creative aspect of event - brainstorming sessions






20. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






21. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






22. You must rotate inventory so old things are used first






23. To beat the house






24. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






25. Small boats - gone for long durations - geared towards education and culture






26. Meetings - incentive - conventions - expositions






27. The amount of food needed






28. Food in an area (college) - please the company and guest - steady volume - easy to forecast






29. Skychef


30. Least interactive panel of experts publicly discuss topic one by one






31. Theme identified - vendors - create a timeline from start to finish






32. Hires people and over sees everything in club but must report back to board






33. Anyone involved in the event






34. Time from when concept is put together to when is actual takes place






35. Discussions by panel of experts on topic given apposing sides of topic audience can participate






36. Total labor cost divided by total food and beverage cost






37. Cost of food sold divided by revenue times 100






38. Once you have made a decision don't look back






39. 6 inches from the ground






40. Educational - large scale events audience learns by doing something






41. Organized crime by the Indians






42. Popular in Europe and China - go to major rivers and stop in major cities






43. Board of directors (all have to be members)






44. Usually 30 people or less - starts with a lecture Q&A at the end






45. 3000 room - 250-500 a day (holland america - Conard)






46. Improve skills of audience - interactive - smaller






47. Public or private






48. Rest and relaxation






49. Atlantic City






50. Freestanding business - please the guest - not easy to forecast - produce food to order