Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Total labor cost divided by total food and beverage cost






2. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






3. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






4. Usually 3-6 months - smaller boats - luxury side - spend more time in port






5. Anyone involved in the event






6. 15-20%






7. Rest and relaxation






8. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






9. 1900's






10. Total Food and beverage divided by number of guests






11. 3000 room - 250-500 a day (holland america - Conard)






12. All aspects of club except golf






13. Promote area to get convention business - payed by hotel tax






14. Research - Design - Planning - Coordination - Evaluation






15. Popular in Europe and China - go to major rivers and stop in major cities






16. Food in an area (college) - please the company and guest - steady volume - easy to forecast






17. Educational - large scale events audience learns by doing something






18. Skychef


19. Once you have made a decision don't look back






20. Cost of Beverage sold divided by total beverage revenue times 100






21. Freestanding business - please the guest - not easy to forecast - produce food to order






22. To generate revenue from people working on the hoover dame






23. The Cabazon Mission Indians in 1987






24. Check in - Check quality - make sure quantity is correct






25. Flamingo Las Vegas in 1949






26. Time from when concept is put together to when is actual takes place






27. Mass - middle - luxury






28. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






29. Hires people and over sees everything in club but must report back to board






30. Group of people officially connected by idea or theme






31. Improve skills of audience - interactive - smaller






32. Social - military - education - religious - fraternal price sensitive






33. Creative aspect of event - brainstorming sessions






34. Small boats - gone for long durations - geared towards education and culture






35. Mostly middle east






36. Atlantic City






37. Theme identified - vendors - create a timeline from start to finish






38. Least interactive panel of experts publicly discuss topic one by one






39. The B&B of cruise ships - very small intimate setting with 6-14 people






40. 6 inches from the ground






41. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






42. Feed children in public school better food - 2.25 average meal price - 1946






43. The amount of food needed






44. You must rotate inventory so old things are used first






45. Board of directors (all have to be members)






46. Organized crime by the Indians






47. Cost of food sold divided by revenue times 100






48. Companies relate to topic associated with the business






49. Usually 30 people or less - starts with a lecture Q&A at the end






50. Public or private