Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






2. Theme identified - vendors - create a timeline from start to finish






3. Once you have made a decision don't look back






4. The Cabazon Mission Indians in 1987






5. Educational - large scale events audience learns by doing something






6. Feed children in public school better food - 2.25 average meal price - 1946






7. Total labor cost divided by total food and beverage cost






8. Skychef

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9. Research - Design - Planning - Coordination - Evaluation






10. Creative aspect of event - brainstorming sessions






11. Board of directors (all have to be members)






12. Discussions by panel of experts on topic given apposing sides of topic audience can participate






13. 3000 room - 250-500 a day (holland america - Conard)






14. Group of people officially connected by idea or theme






15. To beat the house






16. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






17. Social - military - education - religious - fraternal price sensitive






18. 1900's






19. Mostly middle east






20. Anyone involved in the event






21. Total Food and beverage divided by number of guests






22. Improve skills of audience - interactive - smaller






23. The B&B of cruise ships - very small intimate setting with 6-14 people






24. The amount of food needed






25. Cost of Beverage sold divided by total beverage revenue times 100






26. Least interactive panel of experts publicly discuss topic one by one






27. 15-20%






28. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






29. Public or private






30. Hires people and over sees everything in club but must report back to board






31. Small boats - gone for long durations - geared towards education and culture






32. Organized crime by the Indians






33. Usually 3-6 months - smaller boats - luxury side - spend more time in port






34. Meetings - incentive - conventions - expositions






35. Usually 30 people or less - starts with a lecture Q&A at the end






36. You must rotate inventory so old things are used first






37. Cost of food sold divided by revenue times 100






38. Rest and relaxation






39. Freestanding business - please the guest - not easy to forecast - produce food to order






40. Time from when concept is put together to when is actual takes place






41. Flamingo Las Vegas in 1949






42. Check in - Check quality - make sure quantity is correct






43. Popular in Europe and China - go to major rivers and stop in major cities






44. Promote area to get convention business - payed by hotel tax






45. To generate revenue from people working on the hoover dame






46. 6 inches from the ground






47. Companies relate to topic associated with the business






48. All aspects of club except golf






49. Food in an area (college) - please the company and guest - steady volume - easy to forecast






50. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season