Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Feed children in public school better food - 2.25 average meal price - 1946






2. Educational - large scale events audience learns by doing something






3. Anyone involved in the event






4. Total labor cost divided by total food and beverage cost






5. Promote area to get convention business - payed by hotel tax






6. Cost of Beverage sold divided by total beverage revenue times 100






7. Skychef


8. Hires people and over sees everything in club but must report back to board






9. Mass - middle - luxury






10. Time from when concept is put together to when is actual takes place






11. Total Food and beverage divided by number of guests






12. Food in an area (college) - please the company and guest - steady volume - easy to forecast






13. Public or private






14. Usually 3-6 months - smaller boats - luxury side - spend more time in port






15. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






16. Atlantic City






17. Usually 30 people or less - starts with a lecture Q&A at the end






18. Freestanding business - please the guest - not easy to forecast - produce food to order






19. Theme identified - vendors - create a timeline from start to finish






20. Meetings - incentive - conventions - expositions






21. 3000 room - 250-500 a day (holland america - Conard)






22. Mostly middle east






23. 6 inches from the ground






24. All aspects of club except golf






25. Popular in Europe and China - go to major rivers and stop in major cities






26. Companies relate to topic associated with the business






27. 1900's






28. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






29. The amount of food needed






30. Cost of food sold divided by revenue times 100






31. Least interactive panel of experts publicly discuss topic one by one






32. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






33. 15-20%






34. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






35. Check in - Check quality - make sure quantity is correct






36. The Cabazon Mission Indians in 1987






37. Creative aspect of event - brainstorming sessions






38. Improve skills of audience - interactive - smaller






39. To generate revenue from people working on the hoover dame






40. Board of directors (all have to be members)






41. Organized crime by the Indians






42. Rest and relaxation






43. The B&B of cruise ships - very small intimate setting with 6-14 people






44. To beat the house






45. Social - military - education - religious - fraternal price sensitive






46. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






47. Flamingo Las Vegas in 1949






48. You must rotate inventory so old things are used first






49. Discussions by panel of experts on topic given apposing sides of topic audience can participate






50. Group of people officially connected by idea or theme