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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3000 room - 250-500 a day (holland america - Conard)






2. Research - Design - Planning - Coordination - Evaluation






3. Cost of Beverage sold divided by total beverage revenue times 100






4. Meetings - incentive - conventions - expositions






5. Usually 30 people or less - starts with a lecture Q&A at the end






6. Skychef

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7. Educational - large scale events audience learns by doing something






8. Board of directors (all have to be members)






9. Hires people and over sees everything in club but must report back to board






10. Rest and relaxation






11. Promote area to get convention business - payed by hotel tax






12. Companies relate to topic associated with the business






13. 6 inches from the ground






14. Food in an area (college) - please the company and guest - steady volume - easy to forecast






15. Flamingo Las Vegas in 1949






16. Once you have made a decision don't look back






17. Anyone involved in the event






18. Mostly middle east






19. All aspects of club except golf






20. To beat the house






21. Atlantic City






22. Creative aspect of event - brainstorming sessions






23. Popular in Europe and China - go to major rivers and stop in major cities






24. The Cabazon Mission Indians in 1987






25. Time from when concept is put together to when is actual takes place






26. To generate revenue from people working on the hoover dame






27. Freestanding business - please the guest - not easy to forecast - produce food to order






28. The amount of food needed






29. Cost of food sold divided by revenue times 100






30. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






31. Mass - middle - luxury






32. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






33. Feed children in public school better food - 2.25 average meal price - 1946






34. Total Food and beverage divided by number of guests






35. Group of people officially connected by idea or theme






36. 1900's






37. Improve skills of audience - interactive - smaller






38. Small boats - gone for long durations - geared towards education and culture






39. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






40. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






41. Organized crime by the Indians






42. Total labor cost divided by total food and beverage cost






43. You must rotate inventory so old things are used first






44. Least interactive panel of experts publicly discuss topic one by one






45. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






46. The B&B of cruise ships - very small intimate setting with 6-14 people






47. Public or private






48. 15-20%






49. Check in - Check quality - make sure quantity is correct






50. Usually 3-6 months - smaller boats - luxury side - spend more time in port






Can you answer 50 questions in 15 minutes?



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