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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Popular in Europe and China - go to major rivers and stop in major cities






2. Food in an area (college) - please the company and guest - steady volume - easy to forecast






3. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






4. Anyone involved in the event






5. Creative aspect of event - brainstorming sessions






6. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






7. The B&B of cruise ships - very small intimate setting with 6-14 people






8. Improve skills of audience - interactive - smaller






9. Companies relate to topic associated with the business






10. Theme identified - vendors - create a timeline from start to finish






11. Promote area to get convention business - payed by hotel tax






12. To beat the house






13. 3000 room - 250-500 a day (holland america - Conard)






14. The Cabazon Mission Indians in 1987






15. Total labor cost divided by total food and beverage cost






16. Usually 3-6 months - smaller boats - luxury side - spend more time in port






17. Check in - Check quality - make sure quantity is correct






18. Total Food and beverage divided by number of guests






19. Rest and relaxation






20. Discussions by panel of experts on topic given apposing sides of topic audience can participate






21. Social - military - education - religious - fraternal price sensitive






22. Public or private






23. Cost of Beverage sold divided by total beverage revenue times 100






24. Board of directors (all have to be members)






25. Least interactive panel of experts publicly discuss topic one by one






26. All aspects of club except golf






27. Meetings - incentive - conventions - expositions






28. Feed children in public school better food - 2.25 average meal price - 1946






29. Freestanding business - please the guest - not easy to forecast - produce food to order






30. Small boats - gone for long durations - geared towards education and culture






31. Atlantic City






32. You must rotate inventory so old things are used first






33. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






34. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






35. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






36. 1900's






37. Organized crime by the Indians






38. The amount of food needed






39. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






40. Time from when concept is put together to when is actual takes place






41. Flamingo Las Vegas in 1949






42. Usually 30 people or less - starts with a lecture Q&A at the end






43. Skychef

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44. To generate revenue from people working on the hoover dame






45. 15-20%






46. Group of people officially connected by idea or theme






47. Once you have made a decision don't look back






48. Research - Design - Planning - Coordination - Evaluation






49. Cost of food sold divided by revenue times 100






50. Mostly middle east