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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To generate revenue from people working on the hoover dame






2. Organized crime by the Indians






3. Cost of food sold divided by revenue times 100






4. Time from when concept is put together to when is actual takes place






5. 1900's






6. Anyone involved in the event






7. Board of directors (all have to be members)






8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






9. Food in an area (college) - please the company and guest - steady volume - easy to forecast






10. Freestanding business - please the guest - not easy to forecast - produce food to order






11. Skychef

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12. Total labor cost divided by total food and beverage cost






13. Usually 30 people or less - starts with a lecture Q&A at the end






14. Social - military - education - religious - fraternal price sensitive






15. 3000 room - 250-500 a day (holland america - Conard)






16. You must rotate inventory so old things are used first






17. 6 inches from the ground






18. 15-20%






19. Public or private






20. Creative aspect of event - brainstorming sessions






21. Mass - middle - luxury






22. Group of people officially connected by idea or theme






23. Least interactive panel of experts publicly discuss topic one by one






24. Feed children in public school better food - 2.25 average meal price - 1946






25. Total Food and beverage divided by number of guests






26. Promote area to get convention business - payed by hotel tax






27. Hires people and over sees everything in club but must report back to board






28. Cost of Beverage sold divided by total beverage revenue times 100






29. Mostly middle east






30. Small boats - gone for long durations - geared towards education and culture






31. Rest and relaxation






32. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






33. Improve skills of audience - interactive - smaller






34. Atlantic City






35. Flamingo Las Vegas in 1949






36. Research - Design - Planning - Coordination - Evaluation






37. To beat the house






38. The amount of food needed






39. Check in - Check quality - make sure quantity is correct






40. Meetings - incentive - conventions - expositions






41. Educational - large scale events audience learns by doing something






42. Theme identified - vendors - create a timeline from start to finish






43. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






45. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






46. Once you have made a decision don't look back






47. Usually 3-6 months - smaller boats - luxury side - spend more time in port






48. Companies relate to topic associated with the business






49. Discussions by panel of experts on topic given apposing sides of topic audience can participate






50. The B&B of cruise ships - very small intimate setting with 6-14 people






Can you answer 50 questions in 15 minutes?



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