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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Public or private
Lead time
Clubs
General Manager of a club
Who runs a club?
2. You must rotate inventory so old things are used first
Percentage of rooms that have views
Storing (Restaurants)
First place to offer gambling
Seminar
3. 1900's
Planning
First cruise ships built
Regional Cruise
Middle Market
4. Improve skills of audience - interactive - smaller
Symposium
Production Control Sheet
Workshops
Storing (Restaurants)
5. Check in - Check quality - make sure quantity is correct
Regional Cruise
Receiving (Restaurants)
Storing (Restaurants)
Luxury Market
6. 3000 room - 250-500 a day (holland america - Conard)
Forum
Labor Cost Percentage
Planning
Middle Market
7. Small boats - gone for long durations - geared towards education and culture
Associations
National School Lunch Program
Expedition/Nature Cruise
Design (Events)
8. Organized crime by the Indians
Indian Gaming Regulatory Act
Gambling
First Casino in Las Vegas
Events Management Cycle
9. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Profile of a gambler
SMURF associations
Planning
CVB (associations)
10. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Key to Event Planning
Guest Check Average
First Casino in Las Vegas
World cruise
11. Flamingo Las Vegas in 1949
Production Control Sheet
First Casino in Las Vegas
Research (Events)
Forum
12. Time from when concept is put together to when is actual takes place
Cruises geared towards
Storing (Restaurants)
Lead time
Cruise ship employees
13. Skychef
14. Cost of Beverage sold divided by total beverage revenue times 100
Three categories of cruise ships
Planning
Commercial Food Service
Beverage Percentage
15. Freestanding business - please the guest - not easy to forecast - produce food to order
First Casino in Las Vegas
Commercial Food Service
Expedition/Nature Cruise
Profile of a gambler
16. Once you have made a decision don't look back
Seminar
Key to Event Planning
Food Cost Percentage
Coastal Cruise
17. The Cabazon Mission Indians in 1987
MICE associations
Indians that fought for gambling on their land
Clinic
Seminar
18. Theme identified - vendors - create a timeline from start to finish
Labor Cost Percentage
Planning
Mass Market
Profile of a gambler
19. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Labor Cost Percentage
Middle Market
Coastal Cruise
Social Membership (Club)
20. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Seminar
Institutional Food Service
Beverage Percentage
MICE associations
21. Least interactive panel of experts publicly discuss topic one by one
Symposium
Middle Market
Three categories of cruise ships
Receiving (Restaurants)
22. 15-20%
Who runs a club?
Percentage of rooms that have views
River cruise
Symposium
23. Total Food and beverage divided by number of guests
Percentage of rooms that have views
Regional Cruise
Workshops
Guest Check Average
24. Meetings - incentive - conventions - expositions
Trade shows
MICE associations
Cruises geared towards
Storing (Restaurants)
25. Educational - large scale events audience learns by doing something
Clinic
Planning
Lead time
Commercial Food Service
26. The amount of food needed
Stakeholders
General Manager of a club
Production Control Sheet
CVB (associations)
27. Cost of food sold divided by revenue times 100
Food Cost Percentage
Trade shows
Profile of a gambler
Production Control Sheet
28. Hires people and over sees everything in club but must report back to board
Design (Events)
General Manager of a club
Planning
First Casino in Las Vegas
29. Mostly middle east
First cruise ships built
Dry Storage
Cruise ship employees
Symposium
30. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Planning
Mass Market
Luxury Market
Dry Storage
31. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
National School Lunch Program
Regional Cruise
Guest Check Average
Symposium
32. Discussions by panel of experts on topic given apposing sides of topic audience can participate
General Manager of a club
Social Membership (Club)
Forum
CVB (associations)
33. Total labor cost divided by total food and beverage cost
Barge cruise
Design (Events)
Labor Cost Percentage
Forum
34. Companies relate to topic associated with the business
Cruise ship employees
Trade shows
Three categories of cruise ships
Workshops
35. Usually 30 people or less - starts with a lecture Q&A at the end
Cruise ship employees
Seminar
Middle Market
Lead time
36. Anyone involved in the event
Who runs a club?
Stakeholders
Commercial Food Service
Clinic
37. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Luxury Market
Three categories of cruise ships
Mass Market
Design (Events)
38. To generate revenue from people working on the hoover dame
Indian Gaming Regulatory Act
Why was the first casino built?
Gambling
Commercial Food Service
39. Mass - middle - luxury
First cruise ships built
Coastal Cruise
Three categories of cruise ships
Beverage Percentage
40. To beat the house
Gambling
First Casino in Las Vegas
Why was the first casino built?
Seminar
41. 6 inches from the ground
Commercial Food Service
Events Management Cycle
General Manager of a club
Dry Storage
42. Social - military - education - religious - fraternal price sensitive
Beverage Percentage
SMURF associations
Mass Market
Social Membership (Club)
43. Rest and relaxation
Gambling
Seminar
Cruises geared towards
General Manager of a club
44. Research - Design - Planning - Coordination - Evaluation
Three categories of cruise ships
Luxury Market
Clinic
Events Management Cycle
45. The B&B of cruise ships - very small intimate setting with 6-14 people
Cruise ship employees
Three categories of cruise ships
SMURF associations
Barge cruise
46. Atlantic City
World's leading airline chef
Cruises geared towards
First place to offer gambling
Storing (Restaurants)
47. Creative aspect of event - brainstorming sessions
Design (Events)
Cruise ship employees
Three categories of cruise ships
SMURF associations
48. Feed children in public school better food - 2.25 average meal price - 1946
National School Lunch Program
Clinic
Forum
Key to Event Planning
49. Board of directors (all have to be members)
Who runs a club?
Clinic
First cruise ships built
Why was the first casino built?
50. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Institutional Food Service
Research (Events)
SMURF associations
Workshops