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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Public or private






2. Creative aspect of event - brainstorming sessions






3. Hires people and over sees everything in club but must report back to board






4. 15-20%






5. Cost of food sold divided by revenue times 100






6. Mostly middle east






7. Atlantic City






8. The amount of food needed






9. Check in - Check quality - make sure quantity is correct






10. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






11. Total labor cost divided by total food and beverage cost






12. All aspects of club except golf






13. To beat the house






14. Group of people officially connected by idea or theme






15. 6 inches from the ground






16. Discussions by panel of experts on topic given apposing sides of topic audience can participate






17. Research - Design - Planning - Coordination - Evaluation






18. Flamingo Las Vegas in 1949






19. Small boats - gone for long durations - geared towards education and culture






20. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






21. The B&B of cruise ships - very small intimate setting with 6-14 people






22. Feed children in public school better food - 2.25 average meal price - 1946






23. You must rotate inventory so old things are used first






24. Board of directors (all have to be members)






25. Theme identified - vendors - create a timeline from start to finish






26. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






27. Companies relate to topic associated with the business






28. Popular in Europe and China - go to major rivers and stop in major cities






29. Meetings - incentive - conventions - expositions






30. Cost of Beverage sold divided by total beverage revenue times 100






31. Improve skills of audience - interactive - smaller






32. Total Food and beverage divided by number of guests






33. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






34. 1900's






35. Usually 3-6 months - smaller boats - luxury side - spend more time in port






36. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






37. Promote area to get convention business - payed by hotel tax






38. Once you have made a decision don't look back






39. Rest and relaxation






40. The Cabazon Mission Indians in 1987






41. Mass - middle - luxury






42. Anyone involved in the event






43. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






44. Organized crime by the Indians






45. Social - military - education - religious - fraternal price sensitive






46. Skychef

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47. To generate revenue from people working on the hoover dame






48. 3000 room - 250-500 a day (holland america - Conard)






49. Educational - large scale events audience learns by doing something






50. Least interactive panel of experts publicly discuss topic one by one