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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. All aspects of club except golf






2. Check in - Check quality - make sure quantity is correct






3. Public or private






4. Total labor cost divided by total food and beverage cost






5. Time from when concept is put together to when is actual takes place






6. Freestanding business - please the guest - not easy to forecast - produce food to order






7. Feed children in public school better food - 2.25 average meal price - 1946






8. Group of people officially connected by idea or theme






9. Improve skills of audience - interactive - smaller






10. Promote area to get convention business - payed by hotel tax






11. Meetings - incentive - conventions - expositions






12. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






13. Mass - middle - luxury






14. Anyone involved in the event






15. The B&B of cruise ships - very small intimate setting with 6-14 people






16. Cost of Beverage sold divided by total beverage revenue times 100






17. Once you have made a decision don't look back






18. Popular in Europe and China - go to major rivers and stop in major cities






19. Small boats - gone for long durations - geared towards education and culture






20. Creative aspect of event - brainstorming sessions






21. Research - Design - Planning - Coordination - Evaluation






22. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






23. Food in an area (college) - please the company and guest - steady volume - easy to forecast






24. 3000 room - 250-500 a day (holland america - Conard)






25. Theme identified - vendors - create a timeline from start to finish






26. Rest and relaxation






27. Organized crime by the Indians






28. The amount of food needed






29. You must rotate inventory so old things are used first






30. Total Food and beverage divided by number of guests






31. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






32. 6 inches from the ground






33. Discussions by panel of experts on topic given apposing sides of topic audience can participate






34. Hires people and over sees everything in club but must report back to board






35. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






36. Mostly middle east






37. The Cabazon Mission Indians in 1987






38. Board of directors (all have to be members)






39. Usually 30 people or less - starts with a lecture Q&A at the end






40. Cost of food sold divided by revenue times 100






41. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






42. Educational - large scale events audience learns by doing something






43. To beat the house






44. Atlantic City






45. Skychef

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46. Flamingo Las Vegas in 1949






47. Least interactive panel of experts publicly discuss topic one by one






48. Companies relate to topic associated with the business






49. 15-20%






50. To generate revenue from people working on the hoover dame






Can you answer 50 questions in 15 minutes?



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