Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Improve skills of audience - interactive - smaller






2. Organized crime by the Indians






3. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






4. Hires people and over sees everything in club but must report back to board






5. Theme identified - vendors - create a timeline from start to finish






6. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






7. 1900's






8. Once you have made a decision don't look back






9. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






10. Food in an area (college) - please the company and guest - steady volume - easy to forecast






11. Promote area to get convention business - payed by hotel tax






12. Atlantic City






13. Board of directors (all have to be members)






14. Public or private






15. Least interactive panel of experts publicly discuss topic one by one






16. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






17. Small boats - gone for long durations - geared towards education and culture






18. Total labor cost divided by total food and beverage cost






19. Usually 3-6 months - smaller boats - luxury side - spend more time in port






20. 6 inches from the ground






21. The B&B of cruise ships - very small intimate setting with 6-14 people






22. Meetings - incentive - conventions - expositions






23. Rest and relaxation






24. To generate revenue from people working on the hoover dame






25. The amount of food needed






26. Cost of food sold divided by revenue times 100






27. 3000 room - 250-500 a day (holland america - Conard)






28. Usually 30 people or less - starts with a lecture Q&A at the end






29. Total Food and beverage divided by number of guests






30. Popular in Europe and China - go to major rivers and stop in major cities






31. Check in - Check quality - make sure quantity is correct






32. The Cabazon Mission Indians in 1987






33. Flamingo Las Vegas in 1949






34. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






35. Educational - large scale events audience learns by doing something






36. You must rotate inventory so old things are used first






37. Companies relate to topic associated with the business






38. Discussions by panel of experts on topic given apposing sides of topic audience can participate






39. Group of people officially connected by idea or theme






40. Cost of Beverage sold divided by total beverage revenue times 100






41. Mostly middle east






42. Time from when concept is put together to when is actual takes place






43. Anyone involved in the event






44. All aspects of club except golf






45. Creative aspect of event - brainstorming sessions






46. 15-20%






47. Mass - middle - luxury






48. To beat the house






49. Skychef


50. Feed children in public school better food - 2.25 average meal price - 1946