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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Popular in Europe and China - go to major rivers and stop in major cities
First place to offer gambling
General Manager of a club
Associations
River cruise
2. Rest and relaxation
Three categories of cruise ships
Symposium
Cruises geared towards
Design (Events)
3. Meetings - incentive - conventions - expositions
MICE associations
Why was the first casino built?
Key to Event Planning
Guest Check Average
4. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Profile of a gambler
Dry Storage
Commercial Food Service
Symposium
5. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Stakeholders
World cruise
Three categories of cruise ships
Events Management Cycle
6. 3000 room - 250-500 a day (holland america - Conard)
Percentage of rooms that have views
Receiving (Restaurants)
Middle Market
Commercial Food Service
7. Flamingo Las Vegas in 1949
Institutional Food Service
Social Membership (Club)
First Casino in Las Vegas
Mass Market
8. Feed children in public school better food - 2.25 average meal price - 1946
Key to Event Planning
Guest Check Average
Gambling
National School Lunch Program
9. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Coastal Cruise
CVB (associations)
Forum
Key to Event Planning
10. Theme identified - vendors - create a timeline from start to finish
Planning
General Manager of a club
Design (Events)
Institutional Food Service
11. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Percentage of rooms that have views
Labor Cost Percentage
Design (Events)
Research (Events)
12. Once you have made a decision don't look back
Cruise ship employees
Key to Event Planning
Receiving (Restaurants)
Middle Market
13. Mostly middle east
Barge cruise
Indian Gaming Regulatory Act
Percentage of rooms that have views
Cruise ship employees
14. Check in - Check quality - make sure quantity is correct
World's leading airline chef
Receiving (Restaurants)
National School Lunch Program
Gambling
15. Cost of Beverage sold divided by total beverage revenue times 100
Beverage Percentage
Design (Events)
World's leading airline chef
Workshops
16. Mass - middle - luxury
Luxury Market
River cruise
Three categories of cruise ships
Commercial Food Service
17. You must rotate inventory so old things are used first
Forum
Indian Gaming Regulatory Act
Storing (Restaurants)
Mass Market
18. The amount of food needed
Guest Check Average
Key to Event Planning
Production Control Sheet
Research (Events)
19. Public or private
Seminar
Regional Cruise
MICE associations
Clubs
20. 1900's
Symposium
Seminar
Associations
First cruise ships built
21. Atlantic City
First place to offer gambling
National School Lunch Program
Middle Market
CVB (associations)
22. Promote area to get convention business - payed by hotel tax
Coastal Cruise
CVB (associations)
Receiving (Restaurants)
Percentage of rooms that have views
23. Social - military - education - religious - fraternal price sensitive
Events Management Cycle
Trade shows
Research (Events)
SMURF associations
24. Food in an area (college) - please the company and guest - steady volume - easy to forecast
First place to offer gambling
SMURF associations
Institutional Food Service
Gambling
25. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Workshops
Expedition/Nature Cruise
Labor Cost Percentage
26. Group of people officially connected by idea or theme
Regional Cruise
Guest Check Average
Associations
Storing (Restaurants)
27. Anyone involved in the event
Symposium
Institutional Food Service
SMURF associations
Stakeholders
28. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Cruises geared towards
Forum
Gambling
Luxury Market
29. The Cabazon Mission Indians in 1987
Indians that fought for gambling on their land
Regional Cruise
MICE associations
Labor Cost Percentage
30. Small boats - gone for long durations - geared towards education and culture
Expedition/Nature Cruise
Clubs
Workshops
Who runs a club?
31. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Dry Storage
Coastal Cruise
First cruise ships built
Labor Cost Percentage
32. Total Food and beverage divided by number of guests
Guest Check Average
Design (Events)
Trade shows
First cruise ships built
33. 15-20%
Percentage of rooms that have views
Mass Market
River cruise
Three categories of cruise ships
34. All aspects of club except golf
Three categories of cruise ships
Social Membership (Club)
MICE associations
Labor Cost Percentage
35. Companies relate to topic associated with the business
Beverage Percentage
Dry Storage
Barge cruise
Trade shows
36. To generate revenue from people working on the hoover dame
Social Membership (Club)
Why was the first casino built?
Three categories of cruise ships
Design (Events)
37. Cost of food sold divided by revenue times 100
Cruise ship employees
Trade shows
Food Cost Percentage
Clubs
38. Improve skills of audience - interactive - smaller
Workshops
Events Management Cycle
Expedition/Nature Cruise
Design (Events)
39. Time from when concept is put together to when is actual takes place
Profile of a gambler
Regional Cruise
Symposium
Lead time
40. Educational - large scale events audience learns by doing something
Profile of a gambler
Clinic
Planning
Institutional Food Service
41. Total labor cost divided by total food and beverage cost
Coastal Cruise
First cruise ships built
Institutional Food Service
Labor Cost Percentage
42. Skychef
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43. The B&B of cruise ships - very small intimate setting with 6-14 people
World cruise
Clubs
Symposium
Barge cruise
44. To beat the house
Gambling
Food Cost Percentage
General Manager of a club
Cruise ship employees
45. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Design (Events)
MICE associations
Dry Storage
Regional Cruise
46. Creative aspect of event - brainstorming sessions
Design (Events)
Expedition/Nature Cruise
World's leading airline chef
Middle Market
47. Freestanding business - please the guest - not easy to forecast - produce food to order
Regional Cruise
First cruise ships built
National School Lunch Program
Commercial Food Service
48. 6 inches from the ground
First place to offer gambling
Dry Storage
National School Lunch Program
Coastal Cruise
49. Least interactive panel of experts publicly discuss topic one by one
First cruise ships built
Middle Market
Institutional Food Service
Symposium
50. Organized crime by the Indians
Indian Gaming Regulatory Act
Gambling
MICE associations
World cruise