Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Discussions by panel of experts on topic given apposing sides of topic audience can participate






2. Cost of Beverage sold divided by total beverage revenue times 100






3. Companies relate to topic associated with the business






4. The Cabazon Mission Indians in 1987






5. Public or private






6. All aspects of club except golf






7. Total Food and beverage divided by number of guests






8. Small boats - gone for long durations - geared towards education and culture






9. Creative aspect of event - brainstorming sessions






10. Freestanding business - please the guest - not easy to forecast - produce food to order






11. Feed children in public school better food - 2.25 average meal price - 1946






12. Board of directors (all have to be members)






13. Total labor cost divided by total food and beverage cost






14. Least interactive panel of experts publicly discuss topic one by one






15. To generate revenue from people working on the hoover dame






16. Social - military - education - religious - fraternal price sensitive






17. Check in - Check quality - make sure quantity is correct






18. Flamingo Las Vegas in 1949






19. Promote area to get convention business - payed by hotel tax






20. 15-20%






21. 6 inches from the ground






22. Skychef


23. Improve skills of audience - interactive - smaller






24. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






25. Research - Design - Planning - Coordination - Evaluation






26. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






27. You must rotate inventory so old things are used first






28. Atlantic City






29. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






30. Time from when concept is put together to when is actual takes place






31. 1900's






32. Food in an area (college) - please the company and guest - steady volume - easy to forecast






33. Theme identified - vendors - create a timeline from start to finish






34. Usually 3-6 months - smaller boats - luxury side - spend more time in port






35. Usually 30 people or less - starts with a lecture Q&A at the end






36. Mass - middle - luxury






37. The amount of food needed






38. Hires people and over sees everything in club but must report back to board






39. Rest and relaxation






40. To beat the house






41. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






42. Organized crime by the Indians






43. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






44. Educational - large scale events audience learns by doing something






45. 3000 room - 250-500 a day (holland america - Conard)






46. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






47. Popular in Europe and China - go to major rivers and stop in major cities






48. Group of people officially connected by idea or theme






49. Anyone involved in the event






50. Once you have made a decision don't look back