Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Total labor cost divided by total food and beverage cost






2. Creative aspect of event - brainstorming sessions






3. Companies relate to topic associated with the business






4. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






5. Once you have made a decision don't look back






6. Usually 3-6 months - smaller boats - luxury side - spend more time in port






7. Popular in Europe and China - go to major rivers and stop in major cities






8. Theme identified - vendors - create a timeline from start to finish






9. Check in - Check quality - make sure quantity is correct






10. Meetings - incentive - conventions - expositions






11. Anyone involved in the event






12. Improve skills of audience - interactive - smaller






13. You must rotate inventory so old things are used first






14. 15-20%






15. Hires people and over sees everything in club but must report back to board






16. Flamingo Las Vegas in 1949






17. Social - military - education - religious - fraternal price sensitive






18. Mass - middle - luxury






19. Discussions by panel of experts on topic given apposing sides of topic audience can participate






20. Freestanding business - please the guest - not easy to forecast - produce food to order






21. Food in an area (college) - please the company and guest - steady volume - easy to forecast






22. Feed children in public school better food - 2.25 average meal price - 1946






23. Total Food and beverage divided by number of guests






24. 3000 room - 250-500 a day (holland america - Conard)






25. Mostly middle east






26. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






27. All aspects of club except golf






28. Research - Design - Planning - Coordination - Evaluation






29. Promote area to get convention business - payed by hotel tax






30. To generate revenue from people working on the hoover dame






31. Educational - large scale events audience learns by doing something






32. Public or private






33. Cost of Beverage sold divided by total beverage revenue times 100






34. Rest and relaxation






35. Least interactive panel of experts publicly discuss topic one by one






36. The Cabazon Mission Indians in 1987






37. 1900's






38. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






39. The amount of food needed






40. 6 inches from the ground






41. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






42. To beat the house






43. Skychef

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44. Small boats - gone for long durations - geared towards education and culture






45. Group of people officially connected by idea or theme






46. Atlantic City






47. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






48. The B&B of cruise ships - very small intimate setting with 6-14 people






49. Time from when concept is put together to when is actual takes place






50. Organized crime by the Indians