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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Promote area to get convention business - payed by hotel tax






2. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






3. Creative aspect of event - brainstorming sessions






4. Cost of Beverage sold divided by total beverage revenue times 100






5. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






6. The amount of food needed






7. The B&B of cruise ships - very small intimate setting with 6-14 people






8. To beat the house






9. 3000 room - 250-500 a day (holland america - Conard)






10. Usually 30 people or less - starts with a lecture Q&A at the end






11. Discussions by panel of experts on topic given apposing sides of topic audience can participate






12. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






13. Mostly middle east






14. Least interactive panel of experts publicly discuss topic one by one






15. Food in an area (college) - please the company and guest - steady volume - easy to forecast






16. Meetings - incentive - conventions - expositions






17. Time from when concept is put together to when is actual takes place






18. Check in - Check quality - make sure quantity is correct






19. Public or private






20. Small boats - gone for long durations - geared towards education and culture






21. Board of directors (all have to be members)






22. 1900's






23. Cost of food sold divided by revenue times 100






24. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






25. All aspects of club except golf






26. Freestanding business - please the guest - not easy to forecast - produce food to order






27. Rest and relaxation






28. Anyone involved in the event






29. Companies relate to topic associated with the business






30. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






31. Flamingo Las Vegas in 1949






32. You must rotate inventory so old things are used first






33. Feed children in public school better food - 2.25 average meal price - 1946






34. Mass - middle - luxury






35. Usually 3-6 months - smaller boats - luxury side - spend more time in port






36. Total Food and beverage divided by number of guests






37. Popular in Europe and China - go to major rivers and stop in major cities






38. Skychef


39. Theme identified - vendors - create a timeline from start to finish






40. To generate revenue from people working on the hoover dame






41. Once you have made a decision don't look back






42. Social - military - education - religious - fraternal price sensitive






43. Atlantic City






44. The Cabazon Mission Indians in 1987






45. Total labor cost divided by total food and beverage cost






46. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






47. Group of people officially connected by idea or theme






48. 15-20%






49. Improve skills of audience - interactive - smaller






50. Educational - large scale events audience learns by doing something