Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Meetings - incentive - conventions - expositions






2. Cost of food sold divided by revenue times 100






3. Organized crime by the Indians






4. Total labor cost divided by total food and beverage cost






5. Flamingo Las Vegas in 1949






6. Time from when concept is put together to when is actual takes place






7. Feed children in public school better food - 2.25 average meal price - 1946






8. Theme identified - vendors - create a timeline from start to finish






9. Group of people officially connected by idea or theme






10. Hires people and over sees everything in club but must report back to board






11. Check in - Check quality - make sure quantity is correct






12. Atlantic City






13. Board of directors (all have to be members)






14. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






15. Research - Design - Planning - Coordination - Evaluation






16. Cost of Beverage sold divided by total beverage revenue times 100






17. Promote area to get convention business - payed by hotel tax






18. Educational - large scale events audience learns by doing something






19. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






20. All aspects of club except golf






21. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






22. Social - military - education - religious - fraternal price sensitive






23. Usually 30 people or less - starts with a lecture Q&A at the end






24. 1900's






25. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






26. 15-20%






27. Usually 3-6 months - smaller boats - luxury side - spend more time in port






28. Companies relate to topic associated with the business






29. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






30. Once you have made a decision don't look back






31. The B&B of cruise ships - very small intimate setting with 6-14 people






32. Improve skills of audience - interactive - smaller






33. Skychef


34. Discussions by panel of experts on topic given apposing sides of topic audience can participate






35. Popular in Europe and China - go to major rivers and stop in major cities






36. Food in an area (college) - please the company and guest - steady volume - easy to forecast






37. The amount of food needed






38. Mass - middle - luxury






39. 6 inches from the ground






40. The Cabazon Mission Indians in 1987






41. Total Food and beverage divided by number of guests






42. Small boats - gone for long durations - geared towards education and culture






43. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






44. Anyone involved in the event






45. Mostly middle east






46. You must rotate inventory so old things are used first






47. 3000 room - 250-500 a day (holland america - Conard)






48. Freestanding business - please the guest - not easy to forecast - produce food to order






49. Rest and relaxation






50. To generate revenue from people working on the hoover dame