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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






2. Cost of Beverage sold divided by total beverage revenue times 100






3. Least interactive panel of experts publicly discuss topic one by one






4. Skychef

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5. Small boats - gone for long durations - geared towards education and culture






6. Rest and relaxation






7. Hires people and over sees everything in club but must report back to board






8. 15-20%






9. Public or private






10. Discussions by panel of experts on topic given apposing sides of topic audience can participate






11. Theme identified - vendors - create a timeline from start to finish






12. Time from when concept is put together to when is actual takes place






13. Once you have made a decision don't look back






14. Flamingo Las Vegas in 1949






15. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






16. Check in - Check quality - make sure quantity is correct






17. Promote area to get convention business - payed by hotel tax






18. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






19. Board of directors (all have to be members)






20. Mostly middle east






21. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






22. Mass - middle - luxury






23. 3000 room - 250-500 a day (holland america - Conard)






24. Meetings - incentive - conventions - expositions






25. To generate revenue from people working on the hoover dame






26. Organized crime by the Indians






27. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






28. Usually 30 people or less - starts with a lecture Q&A at the end






29. Total Food and beverage divided by number of guests






30. Atlantic City






31. Food in an area (college) - please the company and guest - steady volume - easy to forecast






32. 6 inches from the ground






33. The amount of food needed






34. Group of people officially connected by idea or theme






35. Companies relate to topic associated with the business






36. 1900's






37. Freestanding business - please the guest - not easy to forecast - produce food to order






38. Creative aspect of event - brainstorming sessions






39. Social - military - education - religious - fraternal price sensitive






40. You must rotate inventory so old things are used first






41. Anyone involved in the event






42. Total labor cost divided by total food and beverage cost






43. The Cabazon Mission Indians in 1987






44. Popular in Europe and China - go to major rivers and stop in major cities






45. All aspects of club except golf






46. Cost of food sold divided by revenue times 100






47. Educational - large scale events audience learns by doing something






48. Feed children in public school better food - 2.25 average meal price - 1946






49. Research - Design - Planning - Coordination - Evaluation






50. Improve skills of audience - interactive - smaller






Can you answer 50 questions in 15 minutes?



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