Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Usually 30 people or less - starts with a lecture Q&A at the end






2. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






3. Skychef

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4. Small boats - gone for long durations - geared towards education and culture






5. Check in - Check quality - make sure quantity is correct






6. Promote area to get convention business - payed by hotel tax






7. Group of people officially connected by idea or theme






8. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






9. Improve skills of audience - interactive - smaller






10. Least interactive panel of experts publicly discuss topic one by one






11. Creative aspect of event - brainstorming sessions






12. Meetings - incentive - conventions - expositions






13. Mass - middle - luxury






14. Mostly middle east






15. Usually 3-6 months - smaller boats - luxury side - spend more time in port






16. All aspects of club except golf






17. 15-20%






18. You must rotate inventory so old things are used first






19. 6 inches from the ground






20. To beat the house






21. Organized crime by the Indians






22. To generate revenue from people working on the hoover dame






23. The Cabazon Mission Indians in 1987






24. Public or private






25. Board of directors (all have to be members)






26. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






27. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






28. Anyone involved in the event






29. Food in an area (college) - please the company and guest - steady volume - easy to forecast






30. Companies relate to topic associated with the business






31. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






32. Time from when concept is put together to when is actual takes place






33. 1900's






34. Rest and relaxation






35. Flamingo Las Vegas in 1949






36. Theme identified - vendors - create a timeline from start to finish






37. 3000 room - 250-500 a day (holland america - Conard)






38. Feed children in public school better food - 2.25 average meal price - 1946






39. Research - Design - Planning - Coordination - Evaluation






40. The B&B of cruise ships - very small intimate setting with 6-14 people






41. The amount of food needed






42. Popular in Europe and China - go to major rivers and stop in major cities






43. Atlantic City






44. Educational - large scale events audience learns by doing something






45. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






46. Freestanding business - please the guest - not easy to forecast - produce food to order






47. Discussions by panel of experts on topic given apposing sides of topic audience can participate






48. Hires people and over sees everything in club but must report back to board






49. Total Food and beverage divided by number of guests






50. Once you have made a decision don't look back