Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hires people and over sees everything in club but must report back to board






2. To generate revenue from people working on the hoover dame






3. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






4. The amount of food needed






5. Anyone involved in the event






6. The B&B of cruise ships - very small intimate setting with 6-14 people






7. Atlantic City






8. Educational - large scale events audience learns by doing something






9. Social - military - education - religious - fraternal price sensitive






10. Total Food and beverage divided by number of guests






11. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






12. Usually 3-6 months - smaller boats - luxury side - spend more time in port






13. Small boats - gone for long durations - geared towards education and culture






14. Discussions by panel of experts on topic given apposing sides of topic audience can participate






15. Usually 30 people or less - starts with a lecture Q&A at the end






16. Popular in Europe and China - go to major rivers and stop in major cities






17. Mostly middle east






18. Group of people officially connected by idea or theme






19. Feed children in public school better food - 2.25 average meal price - 1946






20. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






21. Once you have made a decision don't look back






22. Public or private






23. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






24. Board of directors (all have to be members)






25. Time from when concept is put together to when is actual takes place






26. 15-20%






27. Improve skills of audience - interactive - smaller






28. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






29. The Cabazon Mission Indians in 1987






30. Freestanding business - please the guest - not easy to forecast - produce food to order






31. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






32. Check in - Check quality - make sure quantity is correct






33. Research - Design - Planning - Coordination - Evaluation






34. Total labor cost divided by total food and beverage cost






35. Cost of Beverage sold divided by total beverage revenue times 100






36. Flamingo Las Vegas in 1949






37. 6 inches from the ground






38. 1900's






39. Food in an area (college) - please the company and guest - steady volume - easy to forecast






40. Skychef


41. Companies relate to topic associated with the business






42. Least interactive panel of experts publicly discuss topic one by one






43. Promote area to get convention business - payed by hotel tax






44. All aspects of club except golf






45. Organized crime by the Indians






46. 3000 room - 250-500 a day (holland america - Conard)






47. To beat the house






48. Meetings - incentive - conventions - expositions






49. Mass - middle - luxury






50. Creative aspect of event - brainstorming sessions