Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Time from when concept is put together to when is actual takes place






2. Educational - large scale events audience learns by doing something






3. Mass - middle - luxury






4. Rest and relaxation






5. Popular in Europe and China - go to major rivers and stop in major cities






6. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






7. Meetings - incentive - conventions - expositions






8. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






9. Cost of Beverage sold divided by total beverage revenue times 100






10. Total labor cost divided by total food and beverage cost






11. Cost of food sold divided by revenue times 100






12. To beat the house






13. Feed children in public school better food - 2.25 average meal price - 1946






14. 15-20%






15. Social - military - education - religious - fraternal price sensitive






16. Small boats - gone for long durations - geared towards education and culture






17. Group of people officially connected by idea or theme






18. Anyone involved in the event






19. 6 inches from the ground






20. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






21. Mostly middle east






22. You must rotate inventory so old things are used first






23. Once you have made a decision don't look back






24. To generate revenue from people working on the hoover dame






25. Flamingo Las Vegas in 1949






26. Board of directors (all have to be members)






27. Public or private






28. Research - Design - Planning - Coordination - Evaluation






29. Total Food and beverage divided by number of guests






30. Least interactive panel of experts publicly discuss topic one by one






31. Food in an area (college) - please the company and guest - steady volume - easy to forecast






32. The B&B of cruise ships - very small intimate setting with 6-14 people






33. Companies relate to topic associated with the business






34. Check in - Check quality - make sure quantity is correct






35. Improve skills of audience - interactive - smaller






36. 3000 room - 250-500 a day (holland america - Conard)






37. All aspects of club except golf






38. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






39. Organized crime by the Indians






40. Promote area to get convention business - payed by hotel tax






41. Hires people and over sees everything in club but must report back to board






42. The amount of food needed






43. Discussions by panel of experts on topic given apposing sides of topic audience can participate






44. Atlantic City






45. Usually 3-6 months - smaller boats - luxury side - spend more time in port






46. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






47. The Cabazon Mission Indians in 1987






48. Creative aspect of event - brainstorming sessions






49. Freestanding business - please the guest - not easy to forecast - produce food to order






50. Theme identified - vendors - create a timeline from start to finish