Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






2. Mass - middle - luxury






3. To generate revenue from people working on the hoover dame






4. You must rotate inventory so old things are used first






5. Once you have made a decision don't look back






6. Improve skills of audience - interactive - smaller






7. Check in - Check quality - make sure quantity is correct






8. 1900's






9. Food in an area (college) - please the company and guest - steady volume - easy to forecast






10. Freestanding business - please the guest - not easy to forecast - produce food to order






11. Public or private






12. Time from when concept is put together to when is actual takes place






13. Skychef

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14. 3000 room - 250-500 a day (holland america - Conard)






15. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






16. Atlantic City






17. To beat the house






18. Social - military - education - religious - fraternal price sensitive






19. Usually 30 people or less - starts with a lecture Q&A at the end






20. Mostly middle east






21. Least interactive panel of experts publicly discuss topic one by one






22. Discussions by panel of experts on topic given apposing sides of topic audience can participate






23. Research - Design - Planning - Coordination - Evaluation






24. The Cabazon Mission Indians in 1987






25. Popular in Europe and China - go to major rivers and stop in major cities






26. Meetings - incentive - conventions - expositions






27. Companies relate to topic associated with the business






28. All aspects of club except golf






29. Anyone involved in the event






30. Total Food and beverage divided by number of guests






31. The B&B of cruise ships - very small intimate setting with 6-14 people






32. Rest and relaxation






33. Board of directors (all have to be members)






34. Theme identified - vendors - create a timeline from start to finish






35. Usually 3-6 months - smaller boats - luxury side - spend more time in port






36. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






37. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






38. Small boats - gone for long durations - geared towards education and culture






39. Promote area to get convention business - payed by hotel tax






40. Creative aspect of event - brainstorming sessions






41. Cost of food sold divided by revenue times 100






42. Feed children in public school better food - 2.25 average meal price - 1946






43. The amount of food needed






44. 15-20%






45. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






46. Total labor cost divided by total food and beverage cost






47. Cost of Beverage sold divided by total beverage revenue times 100






48. Organized crime by the Indians






49. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






50. 6 inches from the ground