SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Mostly middle east
Cruise ship employees
Planning
Key to Event Planning
Symposium
2. Freestanding business - please the guest - not easy to forecast - produce food to order
Planning
Trade shows
Luxury Market
Commercial Food Service
3. Least interactive panel of experts publicly discuss topic one by one
Symposium
Middle Market
Cruise ship employees
Stakeholders
4. Meetings - incentive - conventions - expositions
Events Management Cycle
Guest Check Average
Three categories of cruise ships
MICE associations
5. Research - Design - Planning - Coordination - Evaluation
Dry Storage
Events Management Cycle
Social Membership (Club)
Clubs
6. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
Symposium
First cruise ships built
First place to offer gambling
7. Rest and relaxation
Research (Events)
Cruises geared towards
Institutional Food Service
Clubs
8. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Why was the first casino built?
Indians that fought for gambling on their land
Percentage of rooms that have views
World cruise
9. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Regional Cruise
Trade shows
Dry Storage
Clinic
10. 15-20%
World's leading airline chef
Research (Events)
Storing (Restaurants)
Percentage of rooms that have views
11. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Profile of a gambler
Production Control Sheet
Forum
Dry Storage
12. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Design (Events)
Guest Check Average
SMURF associations
Coastal Cruise
13. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Cruises geared towards
Production Control Sheet
Luxury Market
Design (Events)
14. The B&B of cruise ships - very small intimate setting with 6-14 people
Barge cruise
General Manager of a club
Gambling
Regional Cruise
15. Check in - Check quality - make sure quantity is correct
Labor Cost Percentage
Expedition/Nature Cruise
Lead time
Receiving (Restaurants)
16. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Profile of a gambler
Institutional Food Service
World cruise
Seminar
17. Mass - middle - luxury
Social Membership (Club)
SMURF associations
Three categories of cruise ships
Clinic
18. Skychef
19. Anyone involved in the event
World cruise
Barge cruise
Labor Cost Percentage
Stakeholders
20. 6 inches from the ground
Guest Check Average
Labor Cost Percentage
Dry Storage
Commercial Food Service
21. Theme identified - vendors - create a timeline from start to finish
SMURF associations
Guest Check Average
Planning
Percentage of rooms that have views
22. The Cabazon Mission Indians in 1987
Indian Gaming Regulatory Act
Symposium
Cruise ship employees
Indians that fought for gambling on their land
23. Organized crime by the Indians
General Manager of a club
Who runs a club?
Indian Gaming Regulatory Act
Planning
24. Atlantic City
Beverage Percentage
Forum
First place to offer gambling
Cruises geared towards
25. Once you have made a decision don't look back
Regional Cruise
Key to Event Planning
Who runs a club?
General Manager of a club
26. 1900's
First cruise ships built
Profile of a gambler
Stakeholders
National School Lunch Program
27. Flamingo Las Vegas in 1949
National School Lunch Program
CVB (associations)
First Casino in Las Vegas
General Manager of a club
28. The amount of food needed
Stakeholders
Three categories of cruise ships
First cruise ships built
Production Control Sheet
29. Popular in Europe and China - go to major rivers and stop in major cities
Lead time
River cruise
Indian Gaming Regulatory Act
General Manager of a club
30. Small boats - gone for long durations - geared towards education and culture
World's leading airline chef
Expedition/Nature Cruise
Coastal Cruise
Trade shows
31. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Profile of a gambler
Stakeholders
Workshops
Percentage of rooms that have views
32. Companies relate to topic associated with the business
Production Control Sheet
SMURF associations
Cruise ship employees
Trade shows
33. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
General Manager of a club
Research (Events)
Social Membership (Club)
Receiving (Restaurants)
34. Educational - large scale events audience learns by doing something
Seminar
Clinic
SMURF associations
Events Management Cycle
35. Time from when concept is put together to when is actual takes place
Coastal Cruise
Trade shows
First cruise ships built
Lead time
36. You must rotate inventory so old things are used first
Storing (Restaurants)
Beverage Percentage
Clinic
SMURF associations
37. To generate revenue from people working on the hoover dame
Gambling
SMURF associations
First cruise ships built
Why was the first casino built?
38. Promote area to get convention business - payed by hotel tax
Clubs
CVB (associations)
Planning
Clinic
39. 3000 room - 250-500 a day (holland america - Conard)
Workshops
SMURF associations
Middle Market
Stakeholders
40. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Gambling
Expedition/Nature Cruise
Lead time
41. Feed children in public school better food - 2.25 average meal price - 1946
World's leading airline chef
Middle Market
National School Lunch Program
Food Cost Percentage
42. To beat the house
Planning
Clubs
Cruise ship employees
Gambling
43. Improve skills of audience - interactive - smaller
Workshops
Forum
River cruise
Guest Check Average
44. Creative aspect of event - brainstorming sessions
Design (Events)
World's leading airline chef
Expedition/Nature Cruise
Key to Event Planning
45. Public or private
World's leading airline chef
MICE associations
Clubs
CVB (associations)
46. Total Food and beverage divided by number of guests
Barge cruise
Guest Check Average
Receiving (Restaurants)
Indians that fought for gambling on their land
47. Group of people officially connected by idea or theme
Associations
First Casino in Las Vegas
Coastal Cruise
Clinic
48. Social - military - education - religious - fraternal price sensitive
Three categories of cruise ships
SMURF associations
First place to offer gambling
Design (Events)
49. Board of directors (all have to be members)
Storing (Restaurants)
Planning
SMURF associations
Who runs a club?
50. Hires people and over sees everything in club but must report back to board
Key to Event Planning
First cruise ships built
General Manager of a club
First Casino in Las Vegas