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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Rest and relaxation
Cruises geared towards
Barge cruise
Who runs a club?
Gambling
2. Educational - large scale events audience learns by doing something
Who runs a club?
Profile of a gambler
Clinic
Indians that fought for gambling on their land
3. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Why was the first casino built?
Labor Cost Percentage
Design (Events)
Mass Market
4. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season
Regional Cruise
Social Membership (Club)
SMURF associations
Gambling
5. To generate revenue from people working on the hoover dame
Expedition/Nature Cruise
Why was the first casino built?
Cruises geared towards
General Manager of a club
6. Anyone involved in the event
Forum
Associations
Stakeholders
Mass Market
7. Once you have made a decision don't look back
First Casino in Las Vegas
Key to Event Planning
Symposium
Mass Market
8. The Cabazon Mission Indians in 1987
Symposium
Institutional Food Service
Indians that fought for gambling on their land
River cruise
9. Discussions by panel of experts on topic given apposing sides of topic audience can participate
CVB (associations)
Seminar
Forum
Barge cruise
10. Skychef
11. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Middle Market
Why was the first casino built?
World cruise
Institutional Food Service
12. The B&B of cruise ships - very small intimate setting with 6-14 people
Clinic
MICE associations
Luxury Market
Barge cruise
13. To beat the house
Middle Market
Gambling
River cruise
Production Control Sheet
14. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
Research (Events)
Indians that fought for gambling on their land
World's leading airline chef
Three categories of cruise ships
15. Popular in Europe and China - go to major rivers and stop in major cities
Lead time
Workshops
Three categories of cruise ships
River cruise
16. Total Food and beverage divided by number of guests
Guest Check Average
Stakeholders
Workshops
Key to Event Planning
17. Freestanding business - please the guest - not easy to forecast - produce food to order
Planning
SMURF associations
Commercial Food Service
Stakeholders
18. Small boats - gone for long durations - geared towards education and culture
Luxury Market
Who runs a club?
Expedition/Nature Cruise
Three categories of cruise ships
19. Cost of food sold divided by revenue times 100
Percentage of rooms that have views
Food Cost Percentage
Associations
Events Management Cycle
20. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Stakeholders
Coastal Cruise
Gambling
Commercial Food Service
21. 3000 room - 250-500 a day (holland america - Conard)
First place to offer gambling
First Casino in Las Vegas
MICE associations
Middle Market
22. Feed children in public school better food - 2.25 average meal price - 1946
Design (Events)
Three categories of cruise ships
National School Lunch Program
Research (Events)
23. All aspects of club except golf
Social Membership (Club)
Trade shows
First cruise ships built
General Manager of a club
24. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
Planning
Seminar
Luxury Market
Barge cruise
25. 6 inches from the ground
World's leading airline chef
Production Control Sheet
Dry Storage
Research (Events)
26. 1900's
CVB (associations)
First cruise ships built
Symposium
Production Control Sheet
27. Research - Design - Planning - Coordination - Evaluation
Storing (Restaurants)
Events Management Cycle
Middle Market
River cruise
28. The amount of food needed
Mass Market
Barge cruise
World's leading airline chef
Production Control Sheet
29. Hires people and over sees everything in club but must report back to board
Social Membership (Club)
Trade shows
General Manager of a club
Production Control Sheet
30. You must rotate inventory so old things are used first
Storing (Restaurants)
Research (Events)
Clinic
Institutional Food Service
31. Social - military - education - religious - fraternal price sensitive
SMURF associations
Labor Cost Percentage
Barge cruise
Gambling
32. Meetings - incentive - conventions - expositions
Guest Check Average
Clinic
MICE associations
SMURF associations
33. Creative aspect of event - brainstorming sessions
Design (Events)
Cruises geared towards
Lead time
Clubs
34. Least interactive panel of experts publicly discuss topic one by one
Symposium
CVB (associations)
Barge cruise
Research (Events)
35. Companies relate to topic associated with the business
Trade shows
Middle Market
Associations
Three categories of cruise ships
36. Mass - middle - luxury
Lead time
Dry Storage
Beverage Percentage
Three categories of cruise ships
37. Organized crime by the Indians
Indian Gaming Regulatory Act
Barge cruise
SMURF associations
Cruises geared towards
38. Group of people officially connected by idea or theme
Associations
Planning
Three categories of cruise ships
River cruise
39. Public or private
Clubs
SMURF associations
Symposium
Events Management Cycle
40. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Forum
MICE associations
Gambling
Profile of a gambler
41. Board of directors (all have to be members)
Beverage Percentage
Symposium
Who runs a club?
Middle Market
42. Usually 3-6 months - smaller boats - luxury side - spend more time in port
Three categories of cruise ships
Symposium
Coastal Cruise
World cruise
43. Cost of Beverage sold divided by total beverage revenue times 100
First cruise ships built
National School Lunch Program
Barge cruise
Beverage Percentage
44. Theme identified - vendors - create a timeline from start to finish
National School Lunch Program
Lead time
Planning
Stakeholders
45. Time from when concept is put together to when is actual takes place
Cruise ship employees
CVB (associations)
Middle Market
Lead time
46. Check in - Check quality - make sure quantity is correct
Profile of a gambler
Lead time
World cruise
Receiving (Restaurants)
47. Atlantic City
Indian Gaming Regulatory Act
River cruise
First place to offer gambling
Trade shows
48. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
World cruise
Associations
Regional Cruise
49. 15-20%
Regional Cruise
Percentage of rooms that have views
Indian Gaming Regulatory Act
Beverage Percentage
50. Total labor cost divided by total food and beverage cost
Three categories of cruise ships
Labor Cost Percentage
Planning
Beverage Percentage