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Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Feed children in public school better food - 2.25 average meal price - 1946






2. Public or private






3. Total Food and beverage divided by number of guests






4. Organized crime by the Indians






5. To beat the house






6. The B&B of cruise ships - very small intimate setting with 6-14 people






7. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






8. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






9. Cost of food sold divided by revenue times 100






10. Discussions by panel of experts on topic given apposing sides of topic audience can participate






11. Mostly middle east






12. Research - Design - Planning - Coordination - Evaluation






13. Usually 30 people or less - starts with a lecture Q&A at the end






14. Freestanding business - please the guest - not easy to forecast - produce food to order






15. Atlantic City






16. To generate revenue from people working on the hoover dame






17. Usually 3-6 months - smaller boats - luxury side - spend more time in port






18. The Cabazon Mission Indians in 1987






19. Group of people officially connected by idea or theme






20. Cost of Beverage sold divided by total beverage revenue times 100






21. Mass - middle - luxury






22. Total labor cost divided by total food and beverage cost






23. Creative aspect of event - brainstorming sessions






24. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






25. Hires people and over sees everything in club but must report back to board






26. 1900's






27. Board of directors (all have to be members)






28. Flamingo Las Vegas in 1949






29. 3000 room - 250-500 a day (holland america - Conard)






30. Small boats - gone for long durations - geared towards education and culture






31. Check in - Check quality - make sure quantity is correct






32. Skychef

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33. Educational - large scale events audience learns by doing something






34. 15-20%






35. Companies relate to topic associated with the business






36. Promote area to get convention business - payed by hotel tax






37. Food in an area (college) - please the company and guest - steady volume - easy to forecast






38. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






39. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






40. You must rotate inventory so old things are used first






41. The amount of food needed






42. Popular in Europe and China - go to major rivers and stop in major cities






43. Least interactive panel of experts publicly discuss topic one by one






44. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






45. Time from when concept is put together to when is actual takes place






46. Anyone involved in the event






47. Once you have made a decision don't look back






48. Meetings - incentive - conventions - expositions






49. Theme identified - vendors - create a timeline from start to finish






50. Improve skills of audience - interactive - smaller