Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






2. Cost of food sold divided by revenue times 100






3. Discussions by panel of experts on topic given apposing sides of topic audience can participate






4. Research - Design - Planning - Coordination - Evaluation






5. Hires people and over sees everything in club but must report back to board






6. Least interactive panel of experts publicly discuss topic one by one






7. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






9. The amount of food needed






10. Improve skills of audience - interactive - smaller






11. Companies relate to topic associated with the business






12. The B&B of cruise ships - very small intimate setting with 6-14 people






13. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






14. Group of people officially connected by idea or theme






15. You must rotate inventory so old things are used first






16. Creative aspect of event - brainstorming sessions






17. Anyone involved in the event






18. Feed children in public school better food - 2.25 average meal price - 1946






19. To generate revenue from people working on the hoover dame






20. 3000 room - 250-500 a day (holland america - Conard)






21. Mostly middle east






22. 6 inches from the ground






23. Flamingo Las Vegas in 1949






24. Board of directors (all have to be members)






25. Atlantic City






26. All aspects of club except golf






27. Time from when concept is put together to when is actual takes place






28. The Cabazon Mission Indians in 1987






29. Usually 30 people or less - starts with a lecture Q&A at the end






30. Popular in Europe and China - go to major rivers and stop in major cities






31. Small boats - gone for long durations - geared towards education and culture






32. Skychef


33. Promote area to get convention business - payed by hotel tax






34. Cost of Beverage sold divided by total beverage revenue times 100






35. Public or private






36. Mass - middle - luxury






37. Rest and relaxation






38. Social - military - education - religious - fraternal price sensitive






39. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






40. Total Food and beverage divided by number of guests






41. Theme identified - vendors - create a timeline from start to finish






42. Total labor cost divided by total food and beverage cost






43. 15-20%






44. Meetings - incentive - conventions - expositions






45. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






46. Organized crime by the Indians






47. Food in an area (college) - please the company and guest - steady volume - easy to forecast






48. Freestanding business - please the guest - not easy to forecast - produce food to order






49. To beat the house






50. Once you have made a decision don't look back