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Test your basic knowledge |
Introduction To Hospitality: Events And Cruises
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Flamingo Las Vegas in 1949
Planning
Workshops
First Casino in Las Vegas
First place to offer gambling
2. Theme identified - vendors - create a timeline from start to finish
Design (Events)
Planning
Events Management Cycle
Indians that fought for gambling on their land
3. Total Food and beverage divided by number of guests
General Manager of a club
Events Management Cycle
Guest Check Average
CVB (associations)
4. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling
Institutional Food Service
Mass Market
Profile of a gambler
First cruise ships built
5. The B&B of cruise ships - very small intimate setting with 6-14 people
Three categories of cruise ships
Regional Cruise
Coastal Cruise
Barge cruise
6. Least interactive panel of experts publicly discuss topic one by one
Percentage of rooms that have views
Symposium
Commercial Food Service
Who runs a club?
7. Group of people officially connected by idea or theme
Guest Check Average
Associations
Regional Cruise
Who runs a club?
8. Companies relate to topic associated with the business
Three categories of cruise ships
Trade shows
Associations
Percentage of rooms that have views
9. Creative aspect of event - brainstorming sessions
Clubs
Events Management Cycle
Luxury Market
Design (Events)
10. Usually 30 people or less - starts with a lecture Q&A at the end
Seminar
Expedition/Nature Cruise
Mass Market
Stakeholders
11. Atlantic City
First place to offer gambling
Profile of a gambler
Gambling
Workshops
12. 3000 room - 250-500 a day (holland america - Conard)
Middle Market
Symposium
Regional Cruise
Events Management Cycle
13. Food in an area (college) - please the company and guest - steady volume - easy to forecast
Institutional Food Service
Production Control Sheet
Indian Gaming Regulatory Act
Associations
14. Board of directors (all have to be members)
World cruise
Guest Check Average
Seminar
Who runs a club?
15. Meetings - incentive - conventions - expositions
MICE associations
Three categories of cruise ships
First Casino in Las Vegas
Seminar
16. Usually 3-6 months - smaller boats - luxury side - spend more time in port
World cruise
Middle Market
First cruise ships built
Cruises geared towards
17. Feed children in public school better food - 2.25 average meal price - 1946
Stakeholders
Middle Market
Cruise ship employees
National School Lunch Program
18. 15-20%
Food Cost Percentage
Stakeholders
Percentage of rooms that have views
Seminar
19. Hires people and over sees everything in club but must report back to board
Social Membership (Club)
Guest Check Average
General Manager of a club
Workshops
20. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast
Dry Storage
Planning
SMURF associations
Coastal Cruise
21. Promote area to get convention business - payed by hotel tax
Beverage Percentage
Cruises geared towards
CVB (associations)
Key to Event Planning
22. Mass - middle - luxury
Design (Events)
Indians that fought for gambling on their land
Three categories of cruise ships
Production Control Sheet
23. Cost of Beverage sold divided by total beverage revenue times 100
Beverage Percentage
Receiving (Restaurants)
Social Membership (Club)
Key to Event Planning
24. Check in - Check quality - make sure quantity is correct
Who runs a club?
Social Membership (Club)
Storing (Restaurants)
Receiving (Restaurants)
25. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)
Mass Market
Research (Events)
General Manager of a club
Cruise ship employees
26. Cost of food sold divided by revenue times 100
Food Cost Percentage
Mass Market
Key to Event Planning
Associations
27. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)
First place to offer gambling
Barge cruise
Stakeholders
Luxury Market
28. The amount of food needed
Production Control Sheet
Planning
Barge cruise
Institutional Food Service
29. Organized crime by the Indians
Labor Cost Percentage
Indian Gaming Regulatory Act
Cruise ship employees
Guest Check Average
30. Skychef
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31. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations
World cruise
Why was the first casino built?
Research (Events)
Social Membership (Club)
32. Discussions by panel of experts on topic given apposing sides of topic audience can participate
Luxury Market
Expedition/Nature Cruise
MICE associations
Forum
33. Rest and relaxation
Cruises geared towards
Forum
Associations
Clubs
34. To generate revenue from people working on the hoover dame
Three categories of cruise ships
Beverage Percentage
Why was the first casino built?
Gambling
35. Time from when concept is put together to when is actual takes place
Lead time
Indian Gaming Regulatory Act
Research (Events)
Who runs a club?
36. Public or private
Dry Storage
Clubs
Receiving (Restaurants)
General Manager of a club
37. Research - Design - Planning - Coordination - Evaluation
Events Management Cycle
Key to Event Planning
Middle Market
Commercial Food Service
38. Once you have made a decision don't look back
Trade shows
Key to Event Planning
Research (Events)
Who runs a club?
39. Mostly middle east
First cruise ships built
Stakeholders
MICE associations
Cruise ship employees
40. The Cabazon Mission Indians in 1987
Gambling
Indian Gaming Regulatory Act
World cruise
Indians that fought for gambling on their land
41. To beat the house
Gambling
Events Management Cycle
Clinic
Percentage of rooms that have views
42. Freestanding business - please the guest - not easy to forecast - produce food to order
Commercial Food Service
Institutional Food Service
Trade shows
Coastal Cruise
43. Popular in Europe and China - go to major rivers and stop in major cities
CVB (associations)
Symposium
Institutional Food Service
River cruise
44. 6 inches from the ground
Percentage of rooms that have views
Dry Storage
SMURF associations
Symposium
45. You must rotate inventory so old things are used first
Percentage of rooms that have views
Storing (Restaurants)
Commercial Food Service
World cruise
46. 1900's
Cruise ship employees
Planning
First cruise ships built
General Manager of a club
47. Total labor cost divided by total food and beverage cost
Three categories of cruise ships
Labor Cost Percentage
Regional Cruise
Dry Storage
48. Small boats - gone for long durations - geared towards education and culture
Key to Event Planning
Labor Cost Percentage
Expedition/Nature Cruise
Three categories of cruise ships
49. Educational - large scale events audience learns by doing something
First Casino in Las Vegas
Indian Gaming Regulatory Act
Clinic
MICE associations
50. Anyone involved in the event
Percentage of rooms that have views
Stakeholders
Regional Cruise
Middle Market