Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






2. Social - military - education - religious - fraternal price sensitive






3. Total labor cost divided by total food and beverage cost






4. All aspects of club except golf






5. Improve skills of audience - interactive - smaller






6. 1900's






7. 6 inches from the ground






8. Freestanding business - please the guest - not easy to forecast - produce food to order






9. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






10. Research - Design - Planning - Coordination - Evaluation






11. Group of people officially connected by idea or theme






12. Public or private






13. Mostly middle east






14. Creative aspect of event - brainstorming sessions






15. The B&B of cruise ships - very small intimate setting with 6-14 people






16. Atlantic City






17. Flamingo Las Vegas in 1949






18. Once you have made a decision don't look back






19. Meetings - incentive - conventions - expositions






20. Cost of food sold divided by revenue times 100






21. Least interactive panel of experts publicly discuss topic one by one






22. Educational - large scale events audience learns by doing something






23. Cost of Beverage sold divided by total beverage revenue times 100






24. Usually 3-6 months - smaller boats - luxury side - spend more time in port






25. You must rotate inventory so old things are used first






26. The amount of food needed






27. Anyone involved in the event






28. Organized crime by the Indians






29. 15-20%






30. Popular in Europe and China - go to major rivers and stop in major cities






31. Food in an area (college) - please the company and guest - steady volume - easy to forecast






32. Mass - middle - luxury






33. Usually 30 people or less - starts with a lecture Q&A at the end






34. Small boats - gone for long durations - geared towards education and culture






35. Rest and relaxation






36. To generate revenue from people working on the hoover dame






37. Promote area to get convention business - payed by hotel tax






38. Theme identified - vendors - create a timeline from start to finish






39. Hires people and over sees everything in club but must report back to board






40. Skychef


41. To beat the house






42. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






43. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






44. The Cabazon Mission Indians in 1987






45. Feed children in public school better food - 2.25 average meal price - 1946






46. Check in - Check quality - make sure quantity is correct






47. Companies relate to topic associated with the business






48. Time from when concept is put together to when is actual takes place






49. Board of directors (all have to be members)






50. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)