Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Creative aspect of event - brainstorming sessions






2. Total Food and beverage divided by number of guests






3. Social - military - education - religious - fraternal price sensitive






4. Check in - Check quality - make sure quantity is correct






5. Flamingo Las Vegas in 1949






6. Food in an area (college) - please the company and guest - steady volume - easy to forecast






7. Promote area to get convention business - payed by hotel tax






8. Public or private






9. Organized crime by the Indians






10. The amount of food needed






11. Rest and relaxation






12. To beat the house






13. 3000 room - 250-500 a day (holland america - Conard)






14. The Cabazon Mission Indians in 1987






15. Least interactive panel of experts publicly discuss topic one by one






16. The B&B of cruise ships - very small intimate setting with 6-14 people






17. Popular in Europe and China - go to major rivers and stop in major cities






18. Group of people officially connected by idea or theme






19. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






20. Time from when concept is put together to when is actual takes place






21. Feed children in public school better food - 2.25 average meal price - 1946






22. Board of directors (all have to be members)






23. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






24. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






25. 15-20%






26. Freestanding business - please the guest - not easy to forecast - produce food to order






27. To generate revenue from people working on the hoover dame






28. You must rotate inventory so old things are used first






29. Mass - middle - luxury






30. Cost of food sold divided by revenue times 100






31. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






32. Atlantic City






33. Usually 3-6 months - smaller boats - luxury side - spend more time in port






34. Hires people and over sees everything in club but must report back to board






35. Educational - large scale events audience learns by doing something






36. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






37. Research - Design - Planning - Coordination - Evaluation






38. Anyone involved in the event






39. Companies relate to topic associated with the business






40. Small boats - gone for long durations - geared towards education and culture






41. Discussions by panel of experts on topic given apposing sides of topic audience can participate






42. Once you have made a decision don't look back






43. 1900's






44. Improve skills of audience - interactive - smaller






45. Meetings - incentive - conventions - expositions






46. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






47. All aspects of club except golf






48. Mostly middle east






49. Theme identified - vendors - create a timeline from start to finish






50. 6 inches from the ground