Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Mostly middle east






2. Social - military - education - religious - fraternal price sensitive






3. Food in an area (college) - please the company and guest - steady volume - easy to forecast






4. 1900's






5. Discussions by panel of experts on topic given apposing sides of topic audience can participate






6. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






7. Educational - large scale events audience learns by doing something






8. 6 inches from the ground






9. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






10. Time from when concept is put together to when is actual takes place






11. Usually 30 people or less - starts with a lecture Q&A at the end






12. Research - Design - Planning - Coordination - Evaluation






13. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






14. The B&B of cruise ships - very small intimate setting with 6-14 people






15. Small boats - gone for long durations - geared towards education and culture






16. To beat the house






17. Rest and relaxation






18. Cost of Beverage sold divided by total beverage revenue times 100






19. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






20. Theme identified - vendors - create a timeline from start to finish






21. Public or private






22. Meetings - incentive - conventions - expositions






23. Cost of food sold divided by revenue times 100






24. Improve skills of audience - interactive - smaller






25. Check in - Check quality - make sure quantity is correct






26. Companies relate to topic associated with the business






27. To generate revenue from people working on the hoover dame






28. You must rotate inventory so old things are used first






29. Usually 3-6 months - smaller boats - luxury side - spend more time in port






30. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






31. Freestanding business - please the guest - not easy to forecast - produce food to order






32. Total labor cost divided by total food and beverage cost






33. Skychef


34. All aspects of club except golf






35. Least interactive panel of experts publicly discuss topic one by one






36. 15-20%






37. Group of people officially connected by idea or theme






38. Mass - middle - luxury






39. Anyone involved in the event






40. Total Food and beverage divided by number of guests






41. Feed children in public school better food - 2.25 average meal price - 1946






42. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






43. Hires people and over sees everything in club but must report back to board






44. Board of directors (all have to be members)






45. 3000 room - 250-500 a day (holland america - Conard)






46. Flamingo Las Vegas in 1949






47. Promote area to get convention business - payed by hotel tax






48. The Cabazon Mission Indians in 1987






49. Once you have made a decision don't look back






50. Atlantic City