Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Least interactive panel of experts publicly discuss topic one by one






2. Food in an area (college) - please the company and guest - steady volume - easy to forecast






3. Research - Design - Planning - Coordination - Evaluation






4. Flamingo Las Vegas in 1949






5. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






6. Cost of Beverage sold divided by total beverage revenue times 100






7. To beat the house






8. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






9. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






10. Skychef


11. Total Food and beverage divided by number of guests






12. Promote area to get convention business - payed by hotel tax






13. Popular in Europe and China - go to major rivers and stop in major cities






14. Meetings - incentive - conventions - expositions






15. Total labor cost divided by total food and beverage cost






16. Social - military - education - religious - fraternal price sensitive






17. The B&B of cruise ships - very small intimate setting with 6-14 people






18. Cost of food sold divided by revenue times 100






19. Discussions by panel of experts on topic given apposing sides of topic audience can participate






20. Once you have made a decision don't look back






21. 3000 room - 250-500 a day (holland america - Conard)






22. Public or private






23. All aspects of club except golf






24. Atlantic City






25. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






26. 1900's






27. Feed children in public school better food - 2.25 average meal price - 1946






28. Improve skills of audience - interactive - smaller






29. Mostly middle east






30. Hires people and over sees everything in club but must report back to board






31. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






32. Creative aspect of event - brainstorming sessions






33. Small boats - gone for long durations - geared towards education and culture






34. Check in - Check quality - make sure quantity is correct






35. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






36. Rest and relaxation






37. Anyone involved in the event






38. Freestanding business - please the guest - not easy to forecast - produce food to order






39. The Cabazon Mission Indians in 1987






40. Theme identified - vendors - create a timeline from start to finish






41. You must rotate inventory so old things are used first






42. Educational - large scale events audience learns by doing something






43. Organized crime by the Indians






44. Board of directors (all have to be members)






45. Companies relate to topic associated with the business






46. The amount of food needed






47. Mass - middle - luxury






48. Time from when concept is put together to when is actual takes place






49. 6 inches from the ground






50. Usually 30 people or less - starts with a lecture Q&A at the end