Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






2. Freestanding business - please the guest - not easy to forecast - produce food to order






3. To beat the house






4. Promote area to get convention business - payed by hotel tax






5. 1900's






6. Total labor cost divided by total food and beverage cost






7. 6 inches from the ground






8. Improve skills of audience - interactive - smaller






9. Companies relate to topic associated with the business






10. Meetings - incentive - conventions - expositions






11. Small boats - gone for long durations - geared towards education and culture






12. 3000 room - 250-500 a day (holland america - Conard)






13. Least interactive panel of experts publicly discuss topic one by one






14. Social - military - education - religious - fraternal price sensitive






15. The B&B of cruise ships - very small intimate setting with 6-14 people






16. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






17. Organized crime by the Indians






18. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






19. Rest and relaxation






20. Educational - large scale events audience learns by doing something






21. Anyone involved in the event






22. To generate revenue from people working on the hoover dame






23. Hires people and over sees everything in club but must report back to board






24. The Cabazon Mission Indians in 1987






25. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






26. Board of directors (all have to be members)






27. Skychef


28. Popular in Europe and China - go to major rivers and stop in major cities






29. Flamingo Las Vegas in 1949






30. Food in an area (college) - please the company and guest - steady volume - easy to forecast






31. Creative aspect of event - brainstorming sessions






32. You must rotate inventory so old things are used first






33. Total Food and beverage divided by number of guests






34. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






35. Cost of Beverage sold divided by total beverage revenue times 100






36. Theme identified - vendors - create a timeline from start to finish






37. Cost of food sold divided by revenue times 100






38. Usually 30 people or less - starts with a lecture Q&A at the end






39. Atlantic City






40. Mostly middle east






41. Research - Design - Planning - Coordination - Evaluation






42. Group of people officially connected by idea or theme






43. The amount of food needed






44. Discussions by panel of experts on topic given apposing sides of topic audience can participate






45. Usually 3-6 months - smaller boats - luxury side - spend more time in port






46. 15-20%






47. All aspects of club except golf






48. Once you have made a decision don't look back






49. Feed children in public school better food - 2.25 average meal price - 1946






50. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations