Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Freestanding business - please the guest - not easy to forecast - produce food to order






2. Public or private






3. Once you have made a decision don't look back






4. Time from when concept is put together to when is actual takes place






5. Skychef


6. Mostly middle east






7. Atlantic City






8. The B&B of cruise ships - very small intimate setting with 6-14 people






9. Improve skills of audience - interactive - smaller






10. Check in - Check quality - make sure quantity is correct






11. You must rotate inventory so old things are used first






12. Least interactive panel of experts publicly discuss topic one by one






13. Educational - large scale events audience learns by doing something






14. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






15. Companies relate to topic associated with the business






16. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






17. To beat the house






18. Usually 30 people or less - starts with a lecture Q&A at the end






19. Total labor cost divided by total food and beverage cost






20. The Cabazon Mission Indians in 1987






21. Usually 3-6 months - smaller boats - luxury side - spend more time in port






22. Total Food and beverage divided by number of guests






23. Anyone involved in the event






24. Popular in Europe and China - go to major rivers and stop in major cities






25. Group of people officially connected by idea or theme






26. Research - Design - Planning - Coordination - Evaluation






27. Cost of Beverage sold divided by total beverage revenue times 100






28. Rest and relaxation






29. Small boats - gone for long durations - geared towards education and culture






30. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






31. To generate revenue from people working on the hoover dame






32. Hires people and over sees everything in club but must report back to board






33. Theme identified - vendors - create a timeline from start to finish






34. 6 inches from the ground






35. Cost of food sold divided by revenue times 100






36. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






37. Creative aspect of event - brainstorming sessions






38. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






39. 3000 room - 250-500 a day (holland america - Conard)






40. Board of directors (all have to be members)






41. All aspects of club except golf






42. Discussions by panel of experts on topic given apposing sides of topic audience can participate






43. Promote area to get convention business - payed by hotel tax






44. Food in an area (college) - please the company and guest - steady volume - easy to forecast






45. The amount of food needed






46. Mass - middle - luxury






47. Meetings - incentive - conventions - expositions






48. 15-20%






49. Flamingo Las Vegas in 1949






50. Feed children in public school better food - 2.25 average meal price - 1946