Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Least interactive panel of experts publicly discuss topic one by one






2. Meetings - incentive - conventions - expositions






3. Feed children in public school better food - 2.25 average meal price - 1946






4. Flamingo Las Vegas in 1949






5. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






6. Mass - middle - luxury






7. Food in an area (college) - please the company and guest - steady volume - easy to forecast






8. Popular in Europe and China - go to major rivers and stop in major cities






9. 6 inches from the ground






10. 1900's






11. Research - Design - Planning - Coordination - Evaluation






12. Usually 3-6 months - smaller boats - luxury side - spend more time in port






13. Board of directors (all have to be members)






14. Organized crime by the Indians






15. The B&B of cruise ships - very small intimate setting with 6-14 people






16. Time from when concept is put together to when is actual takes place






17. Group of people officially connected by idea or theme






18. 15-20%






19. Skychef

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20. Educational - large scale events audience learns by doing something






21. Theme identified - vendors - create a timeline from start to finish






22. Cost of Beverage sold divided by total beverage revenue times 100






23. Rest and relaxation






24. To beat the house






25. You must rotate inventory so old things are used first






26. Discussions by panel of experts on topic given apposing sides of topic audience can participate






27. Usually 30 people or less - starts with a lecture Q&A at the end






28. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






29. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






30. Total labor cost divided by total food and beverage cost






31. The Cabazon Mission Indians in 1987






32. Once you have made a decision don't look back






33. Companies relate to topic associated with the business






34. 3000 room - 250-500 a day (holland america - Conard)






35. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






36. Anyone involved in the event






37. Promote area to get convention business - payed by hotel tax






38. Social - military - education - religious - fraternal price sensitive






39. Mostly middle east






40. Total Food and beverage divided by number of guests






41. Atlantic City






42. Public or private






43. Cost of food sold divided by revenue times 100






44. Check in - Check quality - make sure quantity is correct






45. The amount of food needed






46. Freestanding business - please the guest - not easy to forecast - produce food to order






47. Improve skills of audience - interactive - smaller






48. Small boats - gone for long durations - geared towards education and culture






49. Creative aspect of event - brainstorming sessions






50. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast