Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. To generate revenue from people working on the hoover dame






2. To beat the house






3. Popular in Europe and China - go to major rivers and stop in major cities






4. Creative aspect of event - brainstorming sessions






5. Board of directors (all have to be members)






6. All aspects of club except golf






7. Cost of food sold divided by revenue times 100






8. The amount of food needed






9. Usually 30 people or less - starts with a lecture Q&A at the end






10. Social - military - education - religious - fraternal price sensitive






11. Food in an area (college) - please the company and guest - steady volume - easy to forecast






12. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






13. Cost of Beverage sold divided by total beverage revenue times 100






14. Promote area to get convention business - payed by hotel tax






15. Flamingo Las Vegas in 1949






16. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






17. Discussions by panel of experts on topic given apposing sides of topic audience can participate






18. Once you have made a decision don't look back






19. Meetings - incentive - conventions - expositions






20. The B&B of cruise ships - very small intimate setting with 6-14 people






21. Skychef


22. Atlantic City






23. Research - Design - Planning - Coordination - Evaluation






24. Usually 3-6 months - smaller boats - luxury side - spend more time in port






25. Freestanding business - please the guest - not easy to forecast - produce food to order






26. Organized crime by the Indians






27. Improve skills of audience - interactive - smaller






28. Mostly middle east






29. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






30. 6 inches from the ground






31. Anyone involved in the event






32. Least interactive panel of experts publicly discuss topic one by one






33. Total Food and beverage divided by number of guests






34. Educational - large scale events audience learns by doing something






35. The Cabazon Mission Indians in 1987






36. Time from when concept is put together to when is actual takes place






37. Total labor cost divided by total food and beverage cost






38. 15-20%






39. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






40. Feed children in public school better food - 2.25 average meal price - 1946






41. Hires people and over sees everything in club but must report back to board






42. 1900's






43. Mass - middle - luxury






44. Theme identified - vendors - create a timeline from start to finish






45. You must rotate inventory so old things are used first






46. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






47. Check in - Check quality - make sure quantity is correct






48. Rest and relaxation






49. Group of people officially connected by idea or theme






50. Companies relate to topic associated with the business