Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Public or private






2. You must rotate inventory so old things are used first






3. 1900's






4. Improve skills of audience - interactive - smaller






5. Check in - Check quality - make sure quantity is correct






6. 3000 room - 250-500 a day (holland america - Conard)






7. Small boats - gone for long durations - geared towards education and culture






8. Organized crime by the Indians






9. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






10. Usually 3-6 months - smaller boats - luxury side - spend more time in port






11. Flamingo Las Vegas in 1949






12. Time from when concept is put together to when is actual takes place






13. Skychef


14. Cost of Beverage sold divided by total beverage revenue times 100






15. Freestanding business - please the guest - not easy to forecast - produce food to order






16. Once you have made a decision don't look back






17. The Cabazon Mission Indians in 1987






18. Theme identified - vendors - create a timeline from start to finish






19. Take place in mexico - U.S. and europe - usually 7-9 days travel up the coast






20. Food in an area (college) - please the company and guest - steady volume - easy to forecast






21. Least interactive panel of experts publicly discuss topic one by one






22. 15-20%






23. Total Food and beverage divided by number of guests






24. Meetings - incentive - conventions - expositions






25. Educational - large scale events audience learns by doing something






26. The amount of food needed






27. Cost of food sold divided by revenue times 100






28. Hires people and over sees everything in club but must report back to board






29. Mostly middle east






30. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






31. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






32. Discussions by panel of experts on topic given apposing sides of topic audience can participate






33. Total labor cost divided by total food and beverage cost






34. Companies relate to topic associated with the business






35. Usually 30 people or less - starts with a lecture Q&A at the end






36. Anyone involved in the event






37. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






38. To generate revenue from people working on the hoover dame






39. Mass - middle - luxury






40. To beat the house






41. 6 inches from the ground






42. Social - military - education - religious - fraternal price sensitive






43. Rest and relaxation






44. Research - Design - Planning - Coordination - Evaluation






45. The B&B of cruise ships - very small intimate setting with 6-14 people






46. Atlantic City






47. Creative aspect of event - brainstorming sessions






48. Feed children in public school better food - 2.25 average meal price - 1946






49. Board of directors (all have to be members)






50. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations