Test your basic knowledge |

Introduction To Hospitality: Events And Cruises

Subject : hospitality
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hires people and over sees everything in club but must report back to board






2. Feed children in public school better food - 2.25 average meal price - 1946






3. Time from when concept is put together to when is actual takes place






4. Theme identified - vendors - create a timeline from start to finish






5. Mostly middle east






6. Creative aspect of event - brainstorming sessions






7. Companies relate to topic associated with the business






8. Group of people officially connected by idea or theme






9. Study feasibility to determine whether the event is economically feasible - determine wants - needs - desires - and expectations






10. Boats stay in one general area - usually 7 days - boats and destinations accommodate the season






11. Anyone involved in the event






12. Social - military - education - religious - fraternal price sensitive






13. Board of directors (all have to be members)






14. Research - Design - Planning - Coordination - Evaluation






15. 100-300 a day - largest boats usually 4 -500 people - usually 7 day cruises (disney - carnival)






16. Cost of Beverage sold divided by total beverage revenue times 100






17. 1900's






18. To beat the house






19. 6 inches from the ground






20. Popular in Europe and China - go to major rivers and stop in major cities






21. Public or private






22. Flamingo Las Vegas in 1949






23. Once you have made a decision don't look back






24. You must rotate inventory so old things are used first






25. Meetings - incentive - conventions - expositions






26. Usually 3-6 months - smaller boats - luxury side - spend more time in port






27. Improve skills of audience - interactive - smaller






28. Organized crime by the Indians






29. Usually 30 people or less - starts with a lecture Q&A at the end






30. Discussions by panel of experts on topic given apposing sides of topic audience can participate






31. 15-20%






32. Smaller boats 200-700 people - more exotic destinations - (Sea Goddess - Sea Bourne)






33. All aspects of club except golf






34. Total Food and beverage divided by number of guests






35. Check in - Check quality - make sure quantity is correct






36. 26-30 years old usually stay 3 to 4 nights - $80-85 on room - $600 on gambling






37. Promote area to get convention business - payed by hotel tax






38. Skychef


39. Freestanding business - please the guest - not easy to forecast - produce food to order






40. Total labor cost divided by total food and beverage cost






41. Educational - large scale events audience learns by doing something






42. Small boats - gone for long durations - geared towards education and culture






43. The B&B of cruise ships - very small intimate setting with 6-14 people






44. Food in an area (college) - please the company and guest - steady volume - easy to forecast






45. To generate revenue from people working on the hoover dame






46. Atlantic City






47. Rest and relaxation






48. Mass - middle - luxury






49. 3000 room - 250-500 a day (holland america - Conard)






50. The amount of food needed