Test your basic knowledge |

Introduction To Hospitality: Restaurants

Instructions:
  • Answer 35 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The major reason for growth in the pizza segment?






2. Tourist Menus

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3. A la Carte Menus






4. Par Stock






5. Capture Rate






6. Average Guest Check






7. What is the fastest growing ethnic restaurant in the U.S.?






8. Curbside Appeal






9. Guest counts/covers






10. Service Bars






11. What are the responsibilities of the food and beverage director?






12. How much do we spend on money away from home?






13. Who is the largest In-flight airline cater?






14. Fusion Cooking






15. Different Types of Bars?






16. Table d'hote Menus






17. 6 main types of menus

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18. Skills needed for food and beverage director?

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19. Du jour Menus

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20. Cyclical Menus






21. What are the different components that make up the healthcare managed services?






22. 5 mother sauces






23. The two components of restaurant forecasting?






24. Contribution Margin






25. National School Lunch Program






26. Back of House Operations






27. What is the expected pour cost of a bar?






28. FIFO






29. What does B&I Stand for?






30. What is the most important part of a kitchen layout?






31. Front of House Operations






32. California Menus






33. Food Cost Percentage






34. Which type of food service is focused on the tray line?






35. Labor Cost Percentage