Test your basic knowledge |

Introduction To Hospitality: Restaurants

Instructions:
  • Answer 35 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. National School Lunch Program






2. Guest counts/covers






3. Labor Cost Percentage






4. Fusion Cooking






5. What is the fastest growing ethnic restaurant in the U.S.?






6. Different Types of Bars?






7. Curbside Appeal






8. 6 main types of menus

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9. How much do we spend on money away from home?






10. The major reason for growth in the pizza segment?






11. Average Guest Check






12. Food Cost Percentage






13. Capture Rate






14. What is the expected pour cost of a bar?






15. Back of House Operations






16. Front of House Operations






17. Skills needed for food and beverage director?

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18. Service Bars






19. 5 mother sauces






20. What is the most important part of a kitchen layout?






21. Table d'hote Menus






22. What are the different components that make up the healthcare managed services?






23. Contribution Margin






24. A la Carte Menus






25. Tourist Menus

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26. Who is the largest In-flight airline cater?






27. What does B&I Stand for?






28. Par Stock






29. What are the responsibilities of the food and beverage director?






30. California Menus






31. Which type of food service is focused on the tray line?






32. Du jour Menus

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33. The two components of restaurant forecasting?






34. FIFO






35. Cyclical Menus