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Test your basic knowledge |
MCAT Biology 3
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The bond between two amino acids. Non - rotational because it has partial double - bond characteristics
Peptide bond
Phospholipid (composition)
Quaternary level of protein structure
Glycolipids
2. A sticky substance that acts as a glue between the primary cell walls of plant cells
Extreme thermophiles
Middle lamella
Glycoproteins
Chitin
3. Simplest starch which is a long unbranching chain of glucose molecules
Plastids
Joule <--> Calorie (conversion)
DNA (location)
Amylose
4. A type of anchoring junction that connects the cytoskeletons of adjacent cells
Aromatic amino acids
Desmosomes
Spectrin
Major categories of macromolecules
5. Nonpolar - polar uncharged - charged - aromatic (nonpolar and polar uncharged) - special function
5 classes of amino acids
Hypercholesterolemia
Polar uncharged amino acids
Dehydration synthesis
6. Level of protein structure that is formed by the hydrogen bonds between the polar side groups of the main chain
Purines (identify)
Secondary level of protein structure
5 classes of amino acids
Fatty acid
7. A short - branched polysaccharide with short - linear amylose branches that are typically 20-30 subunits
Extracellular matrix
Amylopectin
ATP (composition)
Dynein
8. Consist of a central carbon bound to an amino group - a carboxylic acid - a hydrogen atom - and an R group
Amino acid (composition)
Methanogens
Cadherin
Integrins
9. Cysteine - Methionine - Proline
Special function amino acids
Glycolipids
Beta barrel
Clathrin
10. They connect the plasma membranes of adjacent cells in a sheet - preventing molecules from leaking between the cells.
Fat (characteristics)
Purines (characteristics)
Primary level of protein structure
Tight junctions
11. 5- carbon sugar - adenine - and a tri - phosphate group
Secondary level of protein structure
Phosphdiester bond
Bacteriorhodopsin
ATP (composition)
12. A hydrocarbon chain that terminates with a carboxyl group.
Nucleolus
Fatty acid
Countertransport
Middle lamella
13. A network of integrins that connects the actin filaments of one cell with those of neighboring cells or with the extra cellular matrix
Bacteriorhodopsin
Pyrimidines (characteristics)
C - H - O - N - S
Adherins junctions
14. Energy rich molecules that consist only of carbon and hydrogen
Plastids
Microtubules
Hydrocarbons
Fat (characteristics)
15. A modified form of cellulose with a nitrogen group added to the glucose units; structural building material found in arthropods and cell walls of many fungi.
Cenriole
Chitin
Plastids
Peptidoglycan
16. The DNA found in cells which transmits hereditary information from one generation to the next; in prokaryotes it is a single naked circle of DNA; in eukaryotes it is a single strand of DNA complexed with protein
Plastids
Phospholipid (composition)
Secondary level of protein structure
Chromosome
17. Manner in which macromolecules are broken down -- water is separated into H and OH
Glycosidic bond
Anchoring junction
Hydrolysis
Middle lamella
18. A carrier protein that simultaneously moves one molecule in as it moves another out
Central vacuole
Antiport
xtrusion
Centrosome
19. A common feature of porin proteins; beta sheets that forma characteristic motif where the sheets form a barrel - like structure
Tertiaty level of protein structure
Beta barrel
Desmosomes
Actin (functions in cytoskeleton)
20. Term for the beta - alpha - beta motif that is found at the core of nuceotide binding sites
Dehydration synthesis
Rossman fold
Dynein
Quaternary level of protein structure
21. A protein cross - linked carbohydrate that is a key compound in the cell walls of most modern prokaryotes (bacteria)
Keratin
Peptidoglycan
Differences between RNA and DNA
Integrins
22. In eukaryotes - found extracellularly and involved with tissue recognition - eg ABO blood group markers
Keratin
Glycolipids
Steriod
Extreme halophiles
23. Long - threadlike structures protruding from the surface of a cell that are used for locomotion
Tertiaty level of protein structure
Flagellum
Middle lamella
Gap junction
24. Large (relative to pyrimidines) double ringed molecules that are found in both DNA and RNA
Purines (characteristics)
Glycosidic bond
Phospholipid (composition)
Disaccharide
25. A structure that some fully expanded plant cells produce; provides very strong structural support
Secondary cell wall
Amino acid (composition)
Nucleolus
Joule <--> Calorie (conversion)
26. A structural starch that is a string of beta glucose molecules; it is the chief structural component of plant cell walls. Starch - degrading enzymes that occur in most organisms cannot break the bond between two beta - glucose molecules.
Spectrin
Fibronectin
Cellulose
Desmosomes
27. The final folded shape of a globular protein -- positions folds nonpolar side groups within the interior
Tertiaty level of protein structure
Cadherin
Flagellum
Starch
28. A combination of secondary structure bonding that forms characteristic patterns within protein strucure - such as the alpha - helix and the beta - pleated sheet
Alpha glucose ring
Glycosidic bond
Motifs
Primary cell wall
29. Glycine - Serine - Threonine - Asparagine - Glutamine
ATP (composition)
Flagellum
Peptide bond
Polar uncharged amino acids
30. Cholesterol receptors lack tails and cannot be taken up by cells; stays in the bloodstream and coats arteries
Cell Theory
Hypercholesterolemia
Chitin
Pyrimidines (characteristics)
31. The connection beteween two plasma membranes of plant cells
Plasmodesmata
Miller - Urey experiment
Glycerol
Joule <--> Calorie (conversion)
32. Proteins with short chains of sugars attached to them; in eukaryotic cells they are important membrane proteins that allow cell - cell recognition and interaction
Differences between RNA and DNA
Chromosome
Glycoproteins
Chitin
33. The animal version of starch. An insoluble polysaccharide containing branched amylose chaings. (chain length is much greater than starch and there are more branches)
Prokaryote
Hydrocarbons
Glycogen
Disaccharide
34. 1 joule = 0.239 calories
Joule <--> Calorie (conversion)
Domains
Primary cell wall
Extreme halophiles
35. The region surrounding a pair of centrioles
Actin - microtubules - intermediate filaments
Cadherin
Centrosome
Polar uncharged amino acids
36. The unfolding of a protein caused by a shift in pH - ion concentration - or temperature.
Peptide bond
DNA (location)
Denaturation
Amylose
37. Insoluble polysaccharides made by plants that are formed stricly from glucose (alpha form).
Chitin
Starch
Extracellular matrix
Glycoproteins
38. Large - membrane bound sac in plant cells that stores proteins - pigments - and waste material
Central vacuole
Adherins junctions
Prokaryote
Antiport
39. A type of intermediate filament found in epithelial cells
Joule <--> Calorie (conversion)
Pinocytosis
Methanogens
Keratin
40. Two scientists attempted to reproduce the condition of the (assumed) earth's primitive ocean's under a reducing atmosphere. They produced some of the key molecules to life (amino acids and nucleotides).
Monosaccharide
Actin - microtubules - intermediate filaments
Transport disaccharides (reasoning)
Miller - Urey experiment
41. A cluster in the nucleus of ribosomal RNA genes - ribosomal proteins - and the RNAs they produce: it is the site of mass ribosome production
First law of thermodynamics
Amylose
Nucleolus
Microtubules
42. Ancient prokaryotes that survive in extreme anaerobic conditions - such as deap sea vents; they lack peptidoglycan in their cell walls
Cell Theory
Clathrin
Archaebacteria
Fatty acid
43. The most stable and durable element of cytoskeletal structure; includes vimentin - keratin - and neurofilaments
Intermediate filaments
Clathrin
Beta glucose ring
Middle lamella
44. Small single - celled organisms that lack a definite nucleus and distinct interior compartments; they are encased within a rigid cell wall. Two main groups are archaebactera and bacteria
Monosaccharide
Hypercholesterolemia
Prokaryote
Primary level of protein structure
45. 1. All organisms are composed of one or more cells 2. Cells are the smallest living things - the basic units of organization of all organmisms 3. Cells arise only by division of a previously existing cell
Cell Theory
Central vacuole
Major categories of macromolecules
Purines (characteristics)
46. A group of about 20 lipids that are modified fatty acids - 5- carbon ring w/ 2 nonpolar tails.
DNA (location)
Major categories of macromolecules
Joule <--> Calorie (conversion)
Prostaglandin
47. Glycoproteins that forms a complex web that forms a protective layer of the surface of animal cells
Quaternary level of protein structure
Beta barrel
Proteoglycans
Cenriole
48. A glucose ring formed with the hydroxyl group in the opposite plane of the methanol group
Starch
Amino acid (composition)
Middle lamella
Alpha glucose ring
49. Archaebacteria that live in very salty environments - such as the Dead Sea
Spectrin
Chaperone proteins
Disaccharide
Extreme halophiles
50. Adenine and Guanine
Bacteriorhodopsin
Purines (identify)
First law of thermodynamics
Cytoplasm