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Test your basic knowledge |
MCAT Biology 3
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A group of about 20 lipids that are modified fatty acids - 5- carbon ring w/ 2 nonpolar tails.
Actin (functions in cytoskeleton)
Cytoplasm
Prostaglandin
Tertiaty level of protein structure
2. A special motor protien that moves along the microtubule toward its positive end; in most cells this movement is from the center to the periphery - in the axon it is anterograde transport
Cenriole
Hydrolysis
Phospholipid (composition)
Kinesin
3. The inward movement of one molecule is coupled with the outward movement of another (across the cell membrane)
Dehydration synthesis
Motifs
Cell Theory
Countertransport
4. Energy cannot be created or destroyed
Glycosidic bond
5 classes of amino acids
Hypercholesterolemia
First law of thermodynamics
5. Adenine --- Thymine (DNA) - Adenine --- Uracil (RNA) - Guanine --- Cytosine
Phosphdiester bond
Cytoplasm
ATP (composition)
Complimentary bases
6. The DNA found in cells which transmits hereditary information from one generation to the next; in prokaryotes it is a single naked circle of DNA; in eukaryotes it is a single strand of DNA complexed with protein
Chromosome
Central vacuole
Charged amino acids
Proteoglycans
7. Level of protein structure that is formed by the hydrogen bonds between the polar side groups of the main chain
Hypercholesterolemia
Centrosome
Peptidoglycan
Secondary level of protein structure
8. Methane - producing archaebacteria - one of the most primitive archaebacteria that are alive today
Aromatic amino acids
Methanogens
Rossman fold
Primary level of protein structure
9. The unfolding of a protein caused by a shift in pH - ion concentration - or temperature.
Denaturation
Cyanobacteria
xtrusion
Special function amino acids
10. The manner in which all macromolecules are assembled -- water is a product of the reaction
Plasmodesmata
Dehydration synthesis
Carbohydrates (empirical formula)
Glycosidic bond
11. Eukaryotic cell's internal protein scaffold which provides structural support and is extremely important for organizing the cell's activites; a dynamic system that is constantly forming and disassembling
Glycogen
Cytoskeleton
Intermediate filaments
Purines (identify)
12. A type of intermediate filament found in epithelial cells
Countertransport
C - H - O - N - S
Keratin
Nonpolar amino acids
13. Not soluble in water - the more unsaturated the lower the MP - energy rich (more than twice that of carbohydrates) - animals produce saturated while most plants produce unsaturated
C - H - O - N - S
Glycerol
Fat (characteristics)
Phospholipid (composition)
14. A short - branched polysaccharide with short - linear amylose branches that are typically 20-30 subunits
Starch
Actin (functions in cytoskeleton)
Amylopectin
Extreme thermophiles
15. Proteins with short chains of sugars attached to them; in eukaryotic cells they are important membrane proteins that allow cell - cell recognition and interaction
Primary level of protein structure
Hydrolysis
Integrins
Glycoproteins
16. Responsible for cellular movments like contraction - crawling - pinching during division or cytosis - and formation of cellular extensions
Tertiaty level of protein structure
Actin (functions in cytoskeleton)
Hydrolysis
Actin - microtubules - intermediate filaments
17. Glycine - Serine - Threonine - Asparagine - Glutamine
Purines (identify)
Extreme halophiles
Collagen
Polar uncharged amino acids
18. Consist of a central carbon bound to an amino group - a carboxylic acid - a hydrogen atom - and an R group
Plastids
Cadherin
Bacteria
Amino acid (composition)
19. Destroys gram - positive bacteria by interfering with peptidoglycan's ability to cross - link the peptides which hold together the carbohydrates that make up the cell wall; water floods bacterial cell and causes it to burst
Penicillin (mechanism of action)
Bacteriorhodopsin
Antiport
Fat (characteristics)
20. A sticky substance that acts as a glue between the primary cell walls of plant cells
Hypercholesterolemia
Chitin
Middle lamella
Purines (characteristics)
21. Cytosine - Uracile - Thymine
Amylopectin
Microtubules
Beta glucose ring
Pyrimidines (identify)
22. Insoluble polysaccharides made by plants that are formed stricly from glucose (alpha form).
Kinesin
Starch
Actin - microtubules - intermediate filaments
Motifs
23. Composed of connexons; creates a channel that connects the cytoplasm of two cells
Gap junction
Glycogen
Tight junctions
Pyrimidines (identify)
24. Proteins that help another protein fold properly; elevated levels of this protein are found when the cell is exposed to elevated temperatures
Penicillin (mechanism of action)
Chaperone proteins
Integrins
C - H - O - N - S
25. Chlorophyll containing bacteria that played an important role in increasing the concentration of oxygen
Kinesin
Hydrolysis
Cyanobacteria
Primary level of protein structure
26. Biological process in which a some single celled prokaryotes collect intracellular water with a contractile vacuole and then pump it out
DNA (location)
xtrusion
Miller - Urey experiment
Charged amino acids
27. In prokaryotes - most of the genetic material lies in a single circular molecule of DNA that typically resides near the cetner of the cell. In eukaryotes - DNA is contained in the nucleus - which is surrounded by the nuclear envelope.
DNA (location)
Hydrolysis
Nonpolar amino acids
Amylose
28. Glycerol attached to a phosphate group and two fatty acid chains
Phospholipid (composition)
Microtubules
Central vacuole
Peptidoglycan
29. Components of cytoskeleton
Cenriole
Glycolipids
Hydrolysis
Actin - microtubules - intermediate filaments
30. 1 joule = 0.239 calories
Domains
First law of thermodynamics
Nonpolar amino acids
Joule <--> Calorie (conversion)
31. Large (relative to pyrimidines) double ringed molecules that are found in both DNA and RNA
Bacteriorhodopsin
xtrusion
Purines (characteristics)
Glycoproteins
32. Glutamic acid - Aspartic acid - Histidine - Lysine - Argenine
5 classes of amino acids
Charged amino acids
Glycoproteins
Central vacuole
33. A common feature of porin proteins; beta sheets that forma characteristic motif where the sheets form a barrel - like structure
Fat (composition)
Monosaccharide
Countertransport
Beta barrel
34. A cluster in the nucleus of ribosomal RNA genes - ribosomal proteins - and the RNAs they produce: it is the site of mass ribosome production
DNA (location)
Beta glucose ring
Nucleolus
Nucleotide (composition)
35. Most common atoms found in biological molecules
Adherins junctions
Glycoproteins
Extreme thermophiles
C - H - O - N - S
36. Nonpolar - polar uncharged - charged - aromatic (nonpolar and polar uncharged) - special function
Fatty acid
5 classes of amino acids
Phospholipid (composition)
Clathrin
37. The region surrounding a pair of centrioles
Complimentary bases
Centrosome
Cytoplasm
Motifs
38. A type of anchoring junction that connects the cytoskeletons of adjacent cells
Disaccharide
Pinocytosis
Extreme halophiles
Desmosomes
39. Cholesterol receptors lack tails and cannot be taken up by cells; stays in the bloodstream and coats arteries
Charged amino acids
Differences between RNA and DNA
Hypercholesterolemia
Archaebacteria
40. Glycerol attached to 3 fatty acids. Also called triglyceride or triacylglycerol
Microtubules
Proteoglycans
Motifs
Fat (composition)
41. A structure that some fully expanded plant cells produce; provides very strong structural support
Transport disaccharides (reasoning)
Secondary cell wall
Differences between RNA and DNA
Extracellular matrix
42. The most stable and durable element of cytoskeletal structure; includes vimentin - keratin - and neurofilaments
Tertiaty level of protein structure
Intermediate filaments
Miller - Urey experiment
Bacteriorhodopsin
43. Proteins - lipids - carbohydrates - nucleic acids
Tight junctions
Gap junction
Phospholipid (composition)
Major categories of macromolecules
44. The bond between the hydroxyl group of one nucleotide and the phosphate group of another.
Phosphdiester bond
Miller - Urey experiment
Fatty acid
Spectrin
45. 7 pass transmembrane protein in bacteria that carries out photosynthesis
Hemidesmosomes
Central vacuole
Tight junctions
Bacteriorhodopsin
46. 5- carbon sugar - adenine - and a tri - phosphate group
Cytoplasm
5 classes of amino acids
ATP (composition)
Dynein
47. Large - membrane bound sac in plant cells that stores proteins - pigments - and waste material
Cenriole
Pinocytosis
Central vacuole
Hypercholesterolemia
48. The bond between two sugar molecules
Transport disaccharides (reasoning)
C - H - O - N - S
Purines (identify)
Glycosidic bond
49. Simple sugars; may be as few as three carbon atoms; those used in energy storage are 6 carbon chains that form rings in solution
Monosaccharide
Archaebacteria
xtrusion
Fat (characteristics)
50. Two simple sugars joined together
First law of thermodynamics
Anchoring junction
Polar uncharged amino acids
Disaccharide