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Test your basic knowledge |
MCAT Biology 3
Start Test
Study First
Subjects
:
mcat
,
science
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Adenine and Guanine
Alpha glucose ring
Purines (identify)
Fat (characteristics)
Glycerol
2. Archaebacteria that live in very salty environments - such as the Dead Sea
Chromosome
Peptidoglycan
Extreme halophiles
Nonpolar amino acids
3. In eukaryotes - found extracellularly and involved with tissue recognition - eg ABO blood group markers
Amino acid (composition)
Glycolipids
Central vacuole
Cellulose
4. Components of cytoskeleton
Central vacuole
Actin - microtubules - intermediate filaments
Peptide bond
Extreme thermophiles
5. Large - membrane bound sac in plant cells that stores proteins - pigments - and waste material
ATP (composition)
Dehydration synthesis
Central vacuole
Peptide bond
6. A three carbon alcohol in which each carbon is attached to a hydroxyl group
Glycerol
Secondary level of protein structure
Plastids
Purines (identify)
7. Energy cannot be created or destroyed
Transport disaccharides (reasoning)
First law of thermodynamics
Functions or proteins
Countertransport
8. The second major group of prokaryotes that have very strong cell walls and are photosynthetic
Bacteria
Glycogen
Plastids
Cytoplasm
9. A glucose ring formed with the hydroxyl group in the same plane as the methanol group
Beta glucose ring
Pinocytosis
Cyanobacteria
xtrusion
10. Glycoproteins that forms a complex web that forms a protective layer of the surface of animal cells
Proteoglycans
Adherins junctions
Nucleotide (composition)
5 classes of amino acids
11. The exact sequence of amino acids specified by DNA
Microtubules
Denaturation
Primary level of protein structure
Middle lamella
12. Nonpolar - polar uncharged - charged - aromatic (nonpolar and polar uncharged) - special function
Joule <--> Calorie (conversion)
5 classes of amino acids
Pyrimidines (characteristics)
Amylopectin
13. Cysteine - Methionine - Proline
Fibronectin
Methanogens
Special function amino acids
Cenriole
14. Most abundant protein found in vertebrate body; forms matrix of skin - ligaments - tendons - and bones; found in the ECM
Primary cell wall
Secondary cell wall
Collagen
Polar uncharged amino acids
15. Proteins with short chains of sugars attached to them; in eukaryotic cells they are important membrane proteins that allow cell - cell recognition and interaction
DNA (location)
Domains
Glycoproteins
Amylopectin
16. A short - branched polysaccharide with short - linear amylose branches that are typically 20-30 subunits
Amylopectin
Purines (identify)
Quaternary level of protein structure
Pyrimidines (identify)
17. A form of endocytosis where an animal cell engulfs liquid matter
Actin - microtubules - intermediate filaments
Steriod
Tight junctions
Pinocytosis
18. A modified form of cellulose with a nitrogen group added to the glucose units; structural building material found in arthropods and cell walls of many fungi.
Centrosome
Extracellular matrix
Chitin
Cytoplasm
19. In prokaryotes - most of the genetic material lies in a single circular molecule of DNA that typically resides near the cetner of the cell. In eukaryotes - DNA is contained in the nucleus - which is surrounded by the nuclear envelope.
Collagen
DNA (location)
Bacteriorhodopsin
Cenriole
20. Glycerol attached to a phosphate group and two fatty acid chains
Extracellular matrix
Phospholipid (composition)
5 classes of amino acids
Clathrin
21. Simple sugars are turned into disaccharides so they can be transported without being metabolized (typically in plants). The enzymes that can break the bond and utilize the sugar are typically present only where the glucose is to be used.
Hypercholesterolemia
Monosaccharide
Transport disaccharides (reasoning)
Cytoskeleton
22. The final folded shape of a globular protein -- positions folds nonpolar side groups within the interior
Gap junction
Carbohydrates (empirical formula)
Tertiaty level of protein structure
Bacteriorhodopsin
23. A sticky substance that acts as a glue between the primary cell walls of plant cells
Middle lamella
Glycoproteins
Spectrin
Complimentary bases
24. Simple sugars; may be as few as three carbon atoms; those used in energy storage are 6 carbon chains that form rings in solution
Monosaccharide
Tight junctions
Gap junction
Keratin
25. Gram positive bacteria have a think - single - layered cell wall that retains the dye used in Gram - staining. Penicillin only works on gram - positive bacteria.
Phosphdiester bond
Gram positive bacteria
Central vacuole
Extreme thermophiles
26. Responsible for moving organelles within a cell - also facilitate cell movement
Extreme thermophiles
Differences between RNA and DNA
Secondary cell wall
Microtubules
27. Responsible for cellular movments like contraction - crawling - pinching during division or cytosis - and formation of cellular extensions
Tight junctions
Fatty acid
Keratin
Actin (functions in cytoskeleton)
28. The connection beteween two plasma membranes of plant cells
Cytoplasm
Plasmodesmata
Phospholipid (composition)
Hydrolysis
29. Composed of connexons; creates a channel that connects the cytoplasm of two cells
Differences between RNA and DNA
Glycosidic bond
Gap junction
Centrosome
30. Organelles found in plants and algae that perform photosynthesis and act as storage units; they all arise from the division of themselves
Cadherin
Pyrimidines (characteristics)
Hydrocarbons
Plastids
31. Energy rich molecules that consist only of carbon and hydrogen
Glycerol
Polar uncharged amino acids
Hydrolysis
Hydrocarbons
32. Two simple sugars joined together
Middle lamella
Disaccharide
Differences between RNA and DNA
Aromatic amino acids
33. The manner in which all macromolecules are assembled -- water is a product of the reaction
Dehydration synthesis
Transport disaccharides (reasoning)
Middle lamella
Primary level of protein structure
34. Simplest starch which is a long unbranching chain of glucose molecules
Tertiaty level of protein structure
Alpha glucose ring
Amylose
Pyrimidines (characteristics)
35. Manner in which macromolecules are broken down -- water is separated into H and OH
5 classes of amino acids
Hydrolysis
Cyanobacteria
Desmosomes
36. Adenine --- Thymine (DNA) - Adenine --- Uracil (RNA) - Guanine --- Cytosine
Beta glucose ring
ATP (composition)
Complimentary bases
Countertransport
37. Cytosine - Uracile - Thymine
Fat (characteristics)
Chromosome
Pyrimidines (identify)
Collagen
38. A glucose ring formed with the hydroxyl group in the opposite plane of the methanol group
Hypercholesterolemia
Prokaryote
Extreme thermophiles
Alpha glucose ring
39. Level of protein structure that is formed by the hydrogen bonds between the polar side groups of the main chain
Bacteriorhodopsin
Secondary level of protein structure
Tertiaty level of protein structure
Pinocytosis
40. The matrix of glycoproteins that animal cells deposit outside the plasma membrane which provide support - strength - and resilience
Intermediate filaments
Archaebacteria
Joule <--> Calorie (conversion)
Extracellular matrix
41. Anchor epithelial cells to a basement membrane
Hemidesmosomes
Differences between RNA and DNA
Plastids
Cellulose
42. Proteins that are anchored in and pass through the plasma membrane; attached to the cytoskeleton on the interior and to the ECM on the exterior
Joule <--> Calorie (conversion)
Proteoglycans
Secondary cell wall
Integrins
43. A semi - fluid matrix that fills the interior of the cell
Cellulose
Phosphdiester bond
Penicillin (mechanism of action)
Cytoplasm
44. A common feature of porin proteins; beta sheets that forma characteristic motif where the sheets form a barrel - like structure
Beta barrel
Peptidoglycan
Spectrin
Disaccharide
45. Most common atoms found in biological molecules
Glycosidic bond
Glycoproteins
Peptide bond
C - H - O - N - S
46. Not soluble in water - the more unsaturated the lower the MP - energy rich (more than twice that of carbohydrates) - animals produce saturated while most plants produce unsaturated
Fat (characteristics)
Cytoskeleton
Cadherin
Actin - microtubules - intermediate filaments
47. Chlorophyll containing bacteria that played an important role in increasing the concentration of oxygen
Miller - Urey experiment
Plastids
Quaternary level of protein structure
Cyanobacteria
48. 5 carbon sugar (ribose or deoxyribose) bound to a phosphate and a nitrogenous base
Intermediate filaments
Primary level of protein structure
Nucleotide (composition)
Purines (characteristics)
49. A special motor protien that moves along the microtubule toward its positive end; in most cells this movement is from the center to the periphery - in the axon it is anterograde transport
Methanogens
Plasmodesmata
Kinesin
Tight junctions
50. Proteins - lipids - carbohydrates - nucleic acids
Major categories of macromolecules
Disaccharide
Joule <--> Calorie (conversion)
Cytoplasm