Test your basic knowledge |

Microbiology

Subject : engineering
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Acetone - alcohol - antibiotics






2. Tissue died






3. Some strains of this organism causing UTI produce red pigment - they are often nosocomial and drug resistant






4. What are the two forms of Hansens disease and which patients get which






5. With strep grown on bacitracin - which are sensitive and which are resistant






6. What 3 things cause rash on palms and soles






7. What does listeria infection cause






8. Other than thrush and vaginitis - What are the other clinical manifestations or candidiasis






9. Human fetus when acquired during pregnancy (stillbirth - brain damage - vision)






10. What gram pos rods form spores in soil






11. cestode causing B12 deficiency and anemia - org - transmission - tx






12. What must negative stranded viruses do and what must they bring with them to do it






13. Of the gram neg bacillus - which are not enterics






14. Why aren't naked viruses destroyed in the gut (A and E)






15. Capsid is put around nucleic acid






16. What does Anti HBcAg (IgG) indicate






17. This bacteria is usually transmitted from pet feces - contaminated milk or pork - What does it cause






18. What viruses make up the PaRaMyxovirus family and What do they do






19. What species producing watery diarrhea also produces gas gangrene






20. What species causes bloody diarrhea - is lactose neg - and had flagellar motility






21. Protein coat surrounding nucleic acid






22. Cell walls contain mycolic acid






23. What is the clinical picture of rheumatic fever


24. What sugars do the various neisseria bacteria ferment and what enzyme do they both produce






25. What happens in stage 2 of lyme disease


26. What is the fever cycle for p. falciparum






27. In the bacterial growth curve - what happens in the death phase






28. urethritis - cervicitis - conjunctivits - Reiters syndrome - PID - org and dz






29. What are the two poliovirus vaccines






30. 3rd leading cause of UTI - large mucoid capsule and viscous colonies






31. How many serologic type of rhinovirus are there and What can destroy it






32. tissue nematode causing skin inflammation and ulceration - org - transmission - tx






33. Which two bacteria are gram pos rods forming long braching filaments resembling fungi






34. Frothy - yellow- green vaginal discharge with a strong odor appearing within 5 to 28 days of exposure






35. What species causing bloody or watery diarrhea produces a pseudomembranous colitis






36. What is the difference between F+ x F- and Hfr x F- conjugation






37. How is chlamydia DX is lab






38. Locomotion (wavelike motion)






39. What is the fxn and chemical composition of the bacterial capsule






40. Which bacteris do not gram stain well because there is no cell wall






41. How is the presumptive HIV diagnosis made






42. Of the serotypes of chlamidyia trachomatis - which cause chronic infection and blindness due to follicular conjunctivitis in Africa






43. What toxins does S. aureus secrete






44. How does miliary TB occur and what happens






45. Require intracellular parasite/has to be within a host cell to replicate (prokaryotic); Rocky Mountain Spotted Fever






46. How do you treat actinomyces or nocardia






47. How is treponema visualized






48. Opportunistic infections - KS - lymphoma - orga and dz






49. What aspect of PID is a risk factor fo ectopic pregnancy - infertility - chronic pelvic pain - adhesion






50. The mild heating of a substance to kill spoilage organisms (bacteria)