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Test your basic knowledge |
Mother Sauces And Derivetives
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 24 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Creole (sweet peppers and hot peppers)
From Allemende
Modern Demi
From Veloute
From Tomato
2. Traditional and Modern Demi-Glace
Veloute
Hollandaise
From Supreme
Glaces that derives from Espagnole
3. Robert (mustard)
Veloute
From Veloute
Made from Bercy
Tomato
4. Stock and reduced
Modern Demi
Hollandaise
From Modern Demi
Made from Bercy too
5. Milinaise (pork and mushrooms)
Also from tomato
Espagnole
Veloute
From Modern Demi
6. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)
From Supreme
Traditional Demi
From Allemende
Hollandaise
7. Brown stock and brown roux
Cream
Made from Bercy
Hollandaise
Espagnole
8. Ivory (Glace) and Hungarian (Paprika)
Glaces that derives from Espagnole
Modern Demi
From Supreme
From Allemende
9. Yolk - butter - lemon juice - and water
Espagnole
Hollandaise
Made from Robert
Modern Demi
10. Cream and lemon
Traditional Demi
Cream
Bechamel
Also from tomato
11. Bercy (white wine and shallots)
From Modern Demi
Made from Robert
Also from Veloute
Also from tomato
12. Mushroom - Aurore (tomato) - Horseradish
From Allemende
From Supreme
Espagnole
From Veloute
13. Onion - tomato - celery
Cream
Hollandaise
Glaces that derives from Espagnole
Tomato
14. White stock - blond roux
Veloute
Hollandaise
Tomato
From Veloute
15. Chasseur (tomato and mushroom)
Veloute
Made from Bercy too
Bechamel Sauces
From Modern Demi
16. Bordelaise (Red wine and shallots)
Modern Demi
From Veloute
From Traditional Demi
Also from tomato
17. Mornay - Soubise - Cream
Also from Veloute
Mornay
Bechamel Sauces
Veloute
18. Onion Piquet - milk - flour -
From Traditional Demi
Glaces that derives from Espagnole
Soubise
Bechamel
19. Stock and Espagnole
From Allemende
Also from Veloute
Traditional Demi
Mornay
20. Supreme (cream and mushroom)
From Veloute
From Tomato
From Supreme
Also from Veloute
21. Allemende (liason - yolk - cream)
From Veloute
From Tomato
From Allemende
Tomato
22. Onion
Soubise
From Tomato
Traditional Demi
Made from Bercy
23. Gruyere - Parmesan - creme
Mornay
Hollandaise
From Tomato
Cream
24. Charcutiere (pickles)
Bechamel Sauces
Glaces that derives from Espagnole
Made from Robert
Modern Demi