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Test your basic knowledge |
Mother Sauces And Derivetives
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 24 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bercy (white wine and shallots)
Hollandaise
From Tomato
Hollandaise
From Modern Demi
2. Supreme (cream and mushroom)
Hollandaise
Made from Bercy too
Veloute
Also from Veloute
3. Yolk - butter - lemon juice - and water
From Traditional Demi
Made from Bercy
Hollandaise
Bechamel Sauces
4. Traditional and Modern Demi-Glace
Glaces that derives from Espagnole
Veloute
Made from Robert
Also from tomato
5. Creole (sweet peppers and hot peppers)
Cream
From Tomato
Also from Veloute
From Supreme
6. Stock and reduced
Traditional Demi
From Modern Demi
Modern Demi
Also from tomato
7. Bordelaise (Red wine and shallots)
Tomato
Espagnole
From Supreme
From Traditional Demi
8. Onion Piquet - milk - flour -
From Veloute
Made from Bercy
Bechamel
From Supreme
9. White stock - blond roux
From Tomato
Veloute
Made from Bercy too
Modern Demi
10. Ivory (Glace) and Hungarian (Paprika)
Veloute
From Veloute
From Supreme
Made from Bercy too
11. Chasseur (tomato and mushroom)
From Allemende
From Veloute
Mornay
Made from Bercy too
12. Mushroom - Aurore (tomato) - Horseradish
From Allemende
Also from tomato
Mornay
Made from Robert
13. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)
From Supreme
From Traditional Demi
Espagnole
Hollandaise
14. Allemende (liason - yolk - cream)
Glaces that derives from Espagnole
Soubise
From Allemende
From Veloute
15. Onion
Veloute
Soubise
Cream
From Modern Demi
16. Charcutiere (pickles)
Modern Demi
Made from Robert
From Veloute
From Allemende
17. Onion - tomato - celery
Made from Robert
Bechamel
Made from Bercy
Tomato
18. Robert (mustard)
Also from Veloute
Modern Demi
Made from Bercy
Veloute
19. Cream and lemon
Cream
From Veloute
Veloute
Tomato
20. Gruyere - Parmesan - creme
From Modern Demi
Tomato
Mornay
Modern Demi
21. Mornay - Soubise - Cream
Made from Bercy
Hollandaise
Bechamel Sauces
From Modern Demi
22. Stock and Espagnole
From Traditional Demi
Traditional Demi
Cream
Veloute
23. Milinaise (pork and mushrooms)
Also from tomato
Made from Robert
From Traditional Demi
From Modern Demi
24. Brown stock and brown roux
Espagnole
Hollandaise
Bechamel Sauces
From Allemende