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Test your basic knowledge |

Mother Sauces And Derivetives

Subject : cooking
Instructions:
  • Answer 24 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cream and lemon






2. Mushroom - Aurore (tomato) - Horseradish






3. White stock - blond roux






4. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)






5. Bercy (white wine and shallots)






6. Allemende (liason - yolk - cream)






7. Supreme (cream and mushroom)






8. Creole (sweet peppers and hot peppers)






9. Ivory (Glace) and Hungarian (Paprika)






10. Gruyere - Parmesan - creme






11. Milinaise (pork and mushrooms)






12. Onion Piquet - milk - flour -






13. Stock and Espagnole






14. Stock and reduced






15. Onion - tomato - celery






16. Robert (mustard)






17. Brown stock and brown roux






18. Yolk - butter - lemon juice - and water






19. Traditional and Modern Demi-Glace






20. Chasseur (tomato and mushroom)






21. Charcutiere (pickles)






22. Mornay - Soubise - Cream






23. Onion






24. Bordelaise (Red wine and shallots)






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