Test your basic knowledge |

Mother Sauces And Derivetives

Subject : cooking
Instructions:
  • Answer 24 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Onion






2. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)






3. Allemende (liason - yolk - cream)






4. Onion Piquet - milk - flour -






5. Yolk - butter - lemon juice - and water






6. Ivory (Glace) and Hungarian (Paprika)






7. Cream and lemon






8. Chasseur (tomato and mushroom)






9. Charcutiere (pickles)






10. Milinaise (pork and mushrooms)






11. Bercy (white wine and shallots)






12. Brown stock and brown roux






13. Gruyere - Parmesan - creme






14. Mushroom - Aurore (tomato) - Horseradish






15. Mornay - Soubise - Cream






16. White stock - blond roux






17. Creole (sweet peppers and hot peppers)






18. Stock and reduced






19. Onion - tomato - celery






20. Robert (mustard)






21. Supreme (cream and mushroom)






22. Stock and Espagnole






23. Traditional and Modern Demi-Glace






24. Bordelaise (Red wine and shallots)