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Test your basic knowledge |
Mother Sauces And Derivetives
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 24 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Onion - tomato - celery
Traditional Demi
Soubise
Tomato
From Modern Demi
2. Cream and lemon
Cream
Made from Bercy
From Allemende
Glaces that derives from Espagnole
3. Bordelaise (Red wine and shallots)
From Traditional Demi
Also from Veloute
Made from Bercy
Hollandaise
4. Gruyere - Parmesan - creme
From Tomato
From Veloute
Also from Veloute
Mornay
5. Milinaise (pork and mushrooms)
Hollandaise
Also from tomato
From Tomato
Glaces that derives from Espagnole
6. Robert (mustard)
From Traditional Demi
From Supreme
Made from Robert
Made from Bercy
7. White stock - blond roux
Espagnole
Veloute
Bechamel
Bechamel Sauces
8. Yolk - butter - lemon juice - and water
Tomato
From Modern Demi
Bechamel
Hollandaise
9. Onion
Also from tomato
From Tomato
Glaces that derives from Espagnole
Soubise
10. Brown stock and brown roux
Hollandaise
Mornay
Espagnole
Modern Demi
11. Onion Piquet - milk - flour -
Bechamel
Made from Bercy
Cream
Espagnole
12. Ivory (Glace) and Hungarian (Paprika)
Made from Bercy
Cream
Tomato
From Supreme
13. Mornay - Soubise - Cream
Espagnole
From Allemende
Bechamel Sauces
Also from tomato
14. Creole (sweet peppers and hot peppers)
Glaces that derives from Espagnole
Hollandaise
From Tomato
Mornay
15. Stock and Espagnole
Traditional Demi
From Veloute
Bechamel
Hollandaise
16. Traditional and Modern Demi-Glace
Glaces that derives from Espagnole
Made from Robert
Cream
From Supreme
17. Charcutiere (pickles)
Veloute
From Supreme
Bechamel Sauces
Made from Robert
18. Chasseur (tomato and mushroom)
Hollandaise
Made from Bercy
Made from Bercy too
Traditional Demi
19. Mushroom - Aurore (tomato) - Horseradish
From Allemende
Modern Demi
Soubise
Made from Bercy
20. Bercy (white wine and shallots)
Bechamel Sauces
From Modern Demi
Hollandaise
Veloute
21. Supreme (cream and mushroom)
From Traditional Demi
Also from Veloute
Modern Demi
Also from tomato
22. Allemende (liason - yolk - cream)
From Veloute
Tomato
Bechamel Sauces
Traditional Demi
23. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)
Hollandaise
From Traditional Demi
Made from Bercy too
From Veloute
24. Stock and reduced
Soubise
From Tomato
From Traditional Demi
Modern Demi