Test your basic knowledge |

Mother Sauces And Derivetives

Subject : cooking
Instructions:
  • Answer 24 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bordelaise (Red wine and shallots)






2. Mushroom - Aurore (tomato) - Horseradish






3. Onion - tomato - celery






4. Stock and Espagnole






5. Supreme (cream and mushroom)






6. Mornay - Soubise - Cream






7. Traditional and Modern Demi-Glace






8. Allemende (liason - yolk - cream)






9. Milinaise (pork and mushrooms)






10. Gruyere - Parmesan - creme






11. Yolk - butter - lemon juice - and water






12. Cream and lemon






13. Onion






14. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)






15. Bercy (white wine and shallots)






16. Charcutiere (pickles)






17. Onion Piquet - milk - flour -






18. Chasseur (tomato and mushroom)






19. Brown stock and brown roux






20. Creole (sweet peppers and hot peppers)






21. Ivory (Glace) and Hungarian (Paprika)






22. Stock and reduced






23. Robert (mustard)






24. White stock - blond roux