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Test your basic knowledge |
Mother Sauces And Derivetives
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 24 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ivory (Glace) and Hungarian (Paprika)
Hollandaise
From Supreme
From Modern Demi
Cream
2. Robert (mustard)
Tomato
From Traditional Demi
Hollandaise
Made from Bercy
3. Charcutiere (pickles)
Soubise
Made from Robert
Made from Bercy
Espagnole
4. Onion
From Veloute
Soubise
Veloute
Bechamel
5. Stock and reduced
Modern Demi
Traditional Demi
Also from Veloute
Hollandaise
6. Gruyere - Parmesan - creme
Also from Veloute
Veloute
Mornay
Also from tomato
7. Supreme (cream and mushroom)
Hollandaise
Also from Veloute
Traditional Demi
Glaces that derives from Espagnole
8. Cream and lemon
Cream
Traditional Demi
Made from Bercy
Tomato
9. Creole (sweet peppers and hot peppers)
From Tomato
From Veloute
From Supreme
Made from Bercy too
10. Yolk - butter - lemon juice - and water
Also from Veloute
Bechamel
Hollandaise
Bechamel Sauces
11. Mornay - Soubise - Cream
Made from Robert
Bechamel Sauces
Made from Bercy too
From Veloute
12. White stock - blond roux
Veloute
Bechamel
Made from Robert
From Supreme
13. Mushroom - Aurore (tomato) - Horseradish
Soubise
Traditional Demi
Also from Veloute
From Allemende
14. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)
Hollandaise
From Traditional Demi
Bechamel Sauces
From Allemende
15. Traditional and Modern Demi-Glace
Hollandaise
Made from Bercy
Cream
Glaces that derives from Espagnole
16. Milinaise (pork and mushrooms)
Veloute
Glaces that derives from Espagnole
Also from tomato
Made from Robert
17. Brown stock and brown roux
Hollandaise
Made from Bercy
Also from Veloute
Espagnole
18. Bordelaise (Red wine and shallots)
From Traditional Demi
Also from tomato
Tomato
Made from Bercy
19. Stock and Espagnole
Made from Robert
Tomato
Traditional Demi
Soubise
20. Onion Piquet - milk - flour -
Traditional Demi
Hollandaise
Made from Bercy
Bechamel
21. Bercy (white wine and shallots)
From Modern Demi
Cream
Glaces that derives from Espagnole
Made from Bercy too
22. Chasseur (tomato and mushroom)
From Allemende
Made from Bercy
Made from Bercy too
Glaces that derives from Espagnole
23. Allemende (liason - yolk - cream)
From Veloute
Made from Bercy too
Espagnole
From Traditional Demi
24. Onion - tomato - celery
Espagnole
Bechamel Sauces
Tomato
Cream