Test your basic knowledge |

Mother Sauces And Derivetives

Subject : cooking
Instructions:
  • Answer 24 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Traditional and Modern Demi-Glace






2. Allemende (liason - yolk - cream)






3. Mushroom - Aurore (tomato) - Horseradish






4. Bordelaise (Red wine and shallots)






5. Supreme (cream and mushroom)






6. Yolk - butter - lemon juice - and water






7. Bercy (white wine and shallots)






8. Chasseur (tomato and mushroom)






9. Brown stock and brown roux






10. Milinaise (pork and mushrooms)






11. Stock and Espagnole






12. White stock - blond roux






13. Cream and lemon






14. Onion Piquet - milk - flour -






15. Ivory (Glace) and Hungarian (Paprika)






16. Gruyere - Parmesan - creme






17. Onion






18. Robert (mustard)






19. Creole (sweet peppers and hot peppers)






20. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)






21. Stock and reduced






22. Mornay - Soubise - Cream






23. Onion - tomato - celery






24. Charcutiere (pickles)