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Test your basic knowledge |
Mother Sauces And Derivetives
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 24 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ivory (Glace) and Hungarian (Paprika)
From Modern Demi
From Supreme
Made from Bercy too
Espagnole
2. Cream and lemon
Hollandaise
Glaces that derives from Espagnole
From Allemende
Cream
3. Gruyere - Parmesan - creme
Soubise
Traditional Demi
From Veloute
Mornay
4. Mushroom - Aurore (tomato) - Horseradish
From Allemende
Bechamel
Modern Demi
Hollandaise
5. Allemende (liason - yolk - cream)
Traditional Demi
From Veloute
Also from tomato
From Modern Demi
6. Onion
Also from tomato
Soubise
Espagnole
Made from Bercy too
7. Supreme (cream and mushroom)
Traditional Demi
Also from Veloute
Soubise
Hollandaise
8. Milinaise (pork and mushrooms)
Bechamel
Hollandaise
Also from tomato
Veloute
9. Onion Piquet - milk - flour -
Mornay
Tomato
Made from Bercy too
Bechamel
10. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)
Hollandaise
Also from Veloute
Bechamel
Modern Demi
11. Stock and reduced
Modern Demi
From Tomato
Soubise
Made from Bercy too
12. Mornay - Soubise - Cream
Hollandaise
Bechamel Sauces
Mornay
From Tomato
13. Stock and Espagnole
Hollandaise
Tomato
Traditional Demi
Made from Bercy
14. Robert (mustard)
Made from Bercy
Also from tomato
Bechamel
Soubise
15. Brown stock and brown roux
Espagnole
Made from Bercy
From Traditional Demi
Glaces that derives from Espagnole
16. Yolk - butter - lemon juice - and water
Hollandaise
Cream
Made from Robert
From Veloute
17. Bordelaise (Red wine and shallots)
Modern Demi
Tomato
Also from Veloute
From Traditional Demi
18. Charcutiere (pickles)
From Traditional Demi
Tomato
From Modern Demi
Made from Robert
19. Traditional and Modern Demi-Glace
Glaces that derives from Espagnole
Also from tomato
From Tomato
Soubise
20. White stock - blond roux
From Allemende
Bechamel Sauces
Veloute
Also from Veloute
21. Creole (sweet peppers and hot peppers)
Also from Veloute
From Tomato
Tomato
From Traditional Demi
22. Onion - tomato - celery
Espagnole
Also from Veloute
Made from Bercy
Tomato
23. Chasseur (tomato and mushroom)
Soubise
From Traditional Demi
Made from Bercy too
Bechamel
24. Bercy (white wine and shallots)
Soubise
Espagnole
From Modern Demi
Also from Veloute