Test your basic knowledge |

Nutrition Diagnosis

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Excessive enteral nutrition infusion






2. Predicted excessive energy intake






3. Less than optimal parenteral infusion






4. What is the Parenteral Nutrition?






5. Symptoms of Intakes - Increased energy expenditure






6. What are some other Restricted Diets?

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7. What are the assessments for Enteral Feedings?






8. What are some swallowing aids?






9. What is the short-term nutritional biochemical analysis? What are the values?






10. What is Secondary Nutrition Risk?






11. Inadequate energy intake






12. Decreased nutrient needs






13. Why are dietary adjustments sometimes necessary?






14. Excessive mineral intake






15. Inadequate fluid intake






16. How do you feed patients with Dysphagia?






17. What is the assessment of nutritional risk approach? (abcd)






18. What are some tube-feeding complications?






19. Inadequate enteral nutrition infusion






20. What is Protein-Controlled Diet?






21. What are the feeding modalities?






22. Excessive or inappropriate protein intake






23. Inadequate mineral intake






24. Inadequate carbohydrate intake

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25. What is Regular/General Diet?






26. Increased nutrient needs

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27. What are the 3 levels of Dysphagia?






28. What is Dysphagia Nutritional Therapy?






29. What is the classifications of BMI and numbers?






30. Excessive energy intake






31. What is Enteral Nutrition based on?

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32. Excessive parenteral nutrition infusion






33. What is the clinical assessments?






34. Inadequate protein intake






35. Inappropriate intake of types of carbohydrates






36. Excessive oral food/beverage intake






37. What are the complications of Parenteral Nutrition?






38. Less than optimal enteral nutrition






39. Predicted suboptimal energy intake






40. What are the IV lipid emulsions for Parenteral Nutriton Solution?






41. Excessive vitamin intake






42. Inadequate fiber intake






43. Excessive fiber intake






44. How do you monitor response for enteral treatment?






45. What is Enteral Nutrition? Why preferred over Parenteral Nutrition?






46. What is Mechanically Altered Diet?

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47. What is 'Diet as Tolerated'?

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48. What is the long-term nutritional biochemical analysis? What are the values?






49. What is Primary Nutrition Risk?






50. What are the Anthropometric measures?