Test your basic knowledge |

Nutrition Diagnosis

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the Anthropometric measures?






2. What is Dysphagia? What are some of the acute/progressive causes?

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3. What is Carb-controlled Diet?






4. Inadequate energy intake






5. Excessive or inappropriate protein intake






6. Excessive alcohol intake






7. Excessive energy intake






8. Symptoms of Intakes - Increased energy expenditure






9. Excessive enteral nutrition infusion






10. Inadequate protein-energy intake






11. Predicted suboptimal energy intake






12. Excessive fiber intake






13. Inadequate fluid intake






14. What is the other biochemical analysis and values?






15. Inadequate fiber intake






16. Less than optimal parenteral infusion






17. What is Primary Nutrition Risk?






18. What is Full-Liquid Diet?






19. Inadequate vitamin intake






20. Excessive fluid intake






21. What is Nutritional risk?






22. Excessive parenteral nutrition infusion






23. What is Secondary Nutrition Risk?






24. Inadequate enteral nutrition infusion






25. What is the long-term nutritional biochemical analysis? What are the values?






26. How do you feed patients with Dysphagia?






27. What is Enteral Nutrition based on?

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28. Predicted Excessive Nutrient Intake






29. Inadequate parenteral nutrition infusion






30. What is Regular/General Diet?






31. Inadequate fat intake






32. Increased nutrient needs

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33. Predicted excessive energy intake






34. What is Mechanically Altered Diet?

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35. Imbalance of nutrients






36. What is Soft Diet?






37. What are the complications of Parenteral Nutrition?






38. Less than optimal enteral nutrition






39. What are the Carb and Protein Parenteral Nutrition Solutions?






40. Inadequate protein intake






41. Excessive or inappropriate fat intake






42. What is Pureed Diet?






43. Inconsistent carbohydrate intake






44. What is the classifications of BMI and numbers?






45. Inadequate mineral intake






46. Why are dietary adjustments sometimes necessary?






47. What are some tube-feeding complications?






48. What are the IV lipid emulsions for Parenteral Nutriton Solution?






49. Excessive intake






50. Inadequate carbohydrate intake

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