Test your basic knowledge |

Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The main food source of EPA and DHA is...






2. High intakes of the carotenoids - lutein and zeaxanthin are associated with asignificantly lower risk of developing...






3. Fat-soluble vitamins...






4. Adipose tissue is what?






5. Which vitamin has the greatest risk of toxicity from large doses






6. The health benefits specifically associated with cruciferous vegetables arethought to be related to their______ content.






7. Foods with glycemic indices greater than 70 are considered high-glycemicfoods because...






8. Which group of people are at increasedrisk of vitamin D Deficiency?






9. Bariatric surgery refers to medical procedures that promote: a healthy digestive tract






10. Which molecule is the most abundant monosaccharide in the body - issometimes called 'blood sugar' and can be converted to amino acids and fat for long term storage






11. Carbohydrates - Protein and lipids are called macronutrients because...






12. A vitamin D deficiency can result in...






13. Calcitonin is released by the ___________during periods of ___________ blood calcium concentration






14. large number of research studies have shown that regular nut consumption is associated with a substantial decreasein the risk of death associated with...






15. Capillaries






16. The health benefits specifically associated with cruciferous vegetables are thought to be related to their_______________ content.






17. A large number of research studies have shown that regular nut consumption is associated with a substantial decrease in the risk of death associated with...






18. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...






19. Water soluble vitamins...






20. The orange and red pigments synthesized by plants are called:...






21. The ability of the body to maintain a relatively stable internal environment is called






22. Which long term complications areassociated with diabetes






23. DASH stands for...






24. Saturated -unsaturated -monounsated and polyunsaturated fatty acids differ in...






25. Which B vitamin is obtained by both diet and intestinal bacteria?






26. Which of the following describes a major function of vitamin E?






27. Which of the following organs is NOT part of the digestive tract...






28. Body Mass Index (BMI)...






29. Another word for 'alteration' in gene structure is called...






30. Fiber rich diets ...






31. A low pH (e.g. pH=3) - means the solution is...






32. Triglycerides...






33. Positive energy balance...






34. In addition to age - sex - weight - and height - what other factor has a majoreffect on the energy requirement of an individual?






35. Osteopenia is...






36. Vitamins...






37. Compared to the consumption of whole fruits and vegetables - large doses of individual nutrients or phytochemicals...






38. The most abundant organic substance in our body - than on a dry weight basisis






39. Most case control studies do NOT find that women with higher soy intakes are at lower risk of breast cancer except for...






40. Supplementation with EPA and DHA to relieve joint tenderness in inflammatory diseases generally takes at least ___________ before benefits are observed.






41. And some studies suggest that consumption of moderate amounts ofcoffee is associated with decreased risk of type two diabetes - Colorectal cancer - andarmmosis of the liver. Been based on the evidence the following advice can be given...


42. Total Energy Expenditure (TEE)






43. Type 2 diabetes...






44. Which foods are the richest source of plant lignans?






45. The risk of cardiovascular disease...






46. Taking beta carotene or vitamin A in supplemental form is not recommended because...






47. The following compounds are classified as flavonoids






48. Vitamin B2






49. retrospective method of dietary assessment requires a person






50. Pantothenic acid...