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Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fat free' means






2. Which of the following organs is NOT part of the digestive tract...






3. What is the difference between gastric banding and gastric bypass? In addition to reducing the size of the stomach - gastric bypass bypasses a segment of the small intestine.






4. The health benefits specifically associated with cruciferous vegetables are thought to be related to their_______________ content.






5. The significant reductions in risk of coronary heart disease have been shown to be related to...






6. A critical function of Vitamin D is...






7. Saturated -unsaturated -monounsated and polyunsaturated fatty acids differ in...






8. All is true of niacin - except...






9. Another word for 'alteration' in gene structure is called...






10. large number of research studies have shown that regular nut consumption is associated with a substantial decreasein the risk of death associated with...






11. The impact of different foods on the magnitude and duration of the rise in blood glucose after a meal is called...






12. Carbohydrates - Protein and lipids are called macronutrients because...






13. Trans fatty acids...






14. Body Mass Index (BMI)...






15. Vitamin K plays a vital role in...






16. Osteopenia is...






17. The risk of cardiovascular disease...






18. Positive energy balance...






19. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...






20. Vitamin E deficiency can cause...






21. The health benefits specifically associated with cruciferous vegetables are thought to be related to their _______________ content.






22. Isothiocyanates - the hydrolysis products produced by chopping or chewing cruciferous vegetables - have been associated with reduced risk of...






23. A number of studies have indicated thatcoffee consumption may






24. Substituting beans - peas and lentitis four foods that are high in saturated fats or refund carbohydrates has beenshown to lower the risk of...






25. The main food source of EPA and DHA is...






26. Most case control studies do NOT find that women with higher soy intakes are at lower risk of breast cancer except for...






27. Lipid characteristics include all of thefollowing except...






28. A number of studies suggest that lycopene-rich diets are associated with significant reductions in the risk of prostate cancer. Which food is the most significant source of dietary lycopene?






29. The form of Vitamin D made by the body when exposed tosunlight is...






30. Fat-soluble vitamins...






31. Which long term complications areassociated with diabetes






32. 3 g of fat contains...






33. Compared to the consumption of whole fruits and vegetables - large doses of individual nutrients or phytochemicals...






34. Consumption of Indole-3-Carbinol - a potential cancer preventive compound can be increased by including which of the following foods in the diet






35. retrospective method of dietary assessment requires a person






36. Adipose tissue is what?






37. Triglycerides...






38. Selenium content of grain products ishighly dependent on...






39. Participants in an experiment or study that do not receive the treatment orintervention are said to be the...






40. Insulin...






41. Which foods are good sources of dietary flavonoids?






42. During the refining of grain products -which nutrient rich components are lost?






43. The class in nutrients can be subdivided into water soluble and Fat-soluble categories...






44. DASH stands for...






45. Pantothenic acid...






46. Which molecule is the most abundant monosaccharide in the body - issometimes called 'blood sugar' and can be converted to amino acids and fat for long term storage






47. The following compounds are classified as flavonoids






48. The branch of medicine concerned with treating obesity and obesity relatedconditions is called...






49. Water soluble vitamins...






50. Type 2 diabetes...







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