SUBJECTS
|
BROWSE
|
CAREER CENTER
|
POPULAR
|
JOIN
|
LOGIN
Business Skills
|
Soft Skills
|
Basic Literacy
|
Certifications
About
|
Help
|
Privacy
|
Terms
|
Email
Search
Test your basic knowledge |
Nutrition Education
Start Test
Study First
Subjects
:
literacy
,
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vitamin B2...
All of the above would be phytosterols -plant sterols - plant stanols
Deficiency is rare - since it is found in most foods
Is involved in nerve function
Serum total cholesterol in LDL cholesterol levels
2. Cruciferous vegetables differ from other classes of vegetables because they are rich sources of sulfur containing compounds known as...
Free radicals
TRUE
Glucosinolates
Leafy green vegetables
3. Water soluble vitamins...
Cholecalciferol
Are best retained in food that is lightly cooked or steamed
GLUCOSINOLATE
Is desirable during times of growth
4. Some studies suggest that consumption of moderate amounts of coffee is associated with decreased risk of Type 2 diabetes - colorectal cancer and cirrhosis of the liver. Based on this evidence - the following advice can be given...
Demineralization of bone
Regulation of calcium concentrations in the blood
There is still not enough evidence to recommend coffee consumption for prevention of these diseases
There's still not enough evidence to recommend coffee consumption for preventing of these diseases
5. retrospective method of dietary assessment requires a person
Weight with Height
Age-related degeneration
Glucosinolate
To record what he or she ate for one or more days
6. The branch of medicine concerned with treating obesity and obesity relatedconditions is called...
Bariatrics
Glucosinolates
Age-related degeneration
Serum total cholesterol in LDL cholesterol
7. Phytochemicals are
Are microscopic -are located around organs and tissues - have thin walls and narrow diameters -exchange materials - nutrients and gases between the blood and tissues WHICH THE ANSWER IS
Generally - do not have toxic effects when consumed in large amounts
MADE BY PLANTS
Alpha tocopherol
8. Adding nuts to the diet that is low in saturated fat results in significant reductions in...
Demineralization of bone
Generally - do not have toxic effects when consumed in large amounts
Serum total cholesterol in LDL cholesterol levels
Includes the thermic effect of food - basal metabolism - physical activity - adaptive thermogenesis and nonexercise activity thermogenesis
9. Carbohydrates...
Provide approximately 4 kcal/gram
The germ and the bran
Also called riboflavin
Carotenoids
10. Water soluble vitamins...
Dark skinned people - People who wear sun blocking all times - People living in northern latitudes
Can be water or fat soluble
Glucose
Generally - do not have toxic effects when consumed in large amounts
11. Body Mass Index (BMI)...
Is based on the ratio of weight to height
GLUCOSINOLATE
Generally - do not have toxic effects when consumed in large amounts
Blood clotting
12. Taking beta carotene or vitamin A in supplemental form is not recommended because...
Germ and bran
In large scale studies - these supplements have been shown to increase the incidence of lung and prostate cancer.
Cancer
Weight with Height
13. Positive energy balance...
Is involved in nerve function
Is desirable during times of growth
Cancer
Physical activity
14. Lipid characteristics include all of thefollowing except...
Have been found to increase the rate of lung cancer in several large studies
Night blindness
Soluble in water
Coronary heart disease
15. Calcitonin is released by the ___________during periods of ___________ blood calcium concentration
Large doses are not harmful
Alpha tocopherol
Thyroid gland - high
Mutation
16. Which foods are good sources of dietary flavonoids?
In large scale studies - these supplements have been shown to increase the incidence of lung and prostate cancer.
Tea
Soil selenium content
Generally - do not have toxic effects when consumed in large amounts
17. Vitamin K plays a vital role in...
Vitamins
Blood clotting
Coronary heart disease
Regulation of calcium concentrations in the blood
18. Fat free' means
FALSE
Increases with high levels of low-density lipoproteins
Vitamin B12
Less than 0.5 g fat per labeled serving
19. The health benefits specifically associated with cruciferous vegetables are thought to be related to their _______________ content.
Soluble in water
Oily Fish
Have been found to increase the rate of lung cancer in several large studies
Glucosinolate
20. Damage caused by________is thought to be one of the leading causes of cellular aging andcancer.
Oral cavity
Increases with high levels of low-density lipoproteins
Deficiency is rare - since it is found in most foods
Free radicals
21. Vitamin B2
Coronary heart disease
Acidic
Also called riboflavin
Includes the thermic effect of food - basal metabolism - physical activity - adaptive thermogenesis and nonexercise activity thermogenesis
22. Type 2 diabetes...
Type two diabetes and cardiovascular disease
Have been found to increase the rate of lung cancer in several large studies
GLUCOSINOLATE
Is caused by insulin resistance
23. Which long term complications are associated with diabetes?
Regulation of calcium concentrations in the blood
Coronary heart disease
Risk of developing long-term complications such as heart disease - blindness - and impaired kidney function
Soil selenium content
24. The ability of the body to maintain a relatively stable internal environment is called
Are a dense energy source
Oily Fish
Homeostasis
Cancer
25. During the refining of grain products - which nutrient rich components arelost?
Alpha linolenic acid and linoleic acid
Soluble in water
The germ and the bran
Deficiency is rare - since it is found in most foods
26. Vitamin E deficiency can cause...
Improved glucose tolerance and decrease the risk of type 2 diabetes
Vitamin B6
Increase the risk of miscarriage with maternal consumption of less than 3 cups per day
Hemolytic anemia
27. The Major lipid class include all -EXCEPT...
Also called riboflavin
Phenols
GLUCOSINOLATE
Fermentation
28. Fiber rich diets ...
Glucosinolate
Also called riboflavin
Improved glucose tolerance and decrease the risk of type 2 diabetes
Oily Fish
29. The most biologically active form of vitamin E is
Improved glucose tolerance and decrease the risk of type 2 diabetes
Is involved in nerve function
Leafy green vegetables
Alpha tocopherol
30. Adding nuts to a diet that is low in saturated fat results in significant reductionsin...
Are micronutrients
Serum total cholesterol in LDL cholesterol
Demineralization of bone
Risk of developing long-term complications such as heart disease - blindness - and impaired kidney function
31. Foods with glycemic indices greater than 70 are considered high-glycemicfoods because...
Are a dense energy source
Consuming them elicits a large and/or prolonged duration rise in blood glucose
Dark skinned people - People who wear sun blocking all times - People living in northern latitudes
Modulate cell signaling pathways
32. Iron is not stored by the body so iron toxicity is not an area of concern
FALSE
Improved glucose tolerance and decrease the risk of type 2 diabetes
Thyroid gland - high
Or produced commercially through partial hydrogenation
33. Which B vitamin is obtained by both diet and intestinal bacteria?
Oily Fish
...
Vitamin B12
Is desirable during times of growth
34. During the refining of grain products -which nutrient rich components are lost?
Germ and bran
The germ and the bran
Do not show strong and consistent benefits
Protection of cell membranes from free radical damage
35. Iron is needed in the body for...
Night blindness
Regulation of calcium concentrations in the blood
Oxygen transport - oxygen reservoir - ATP production - enzyme cofactor is ANSWER: all of the above
Amino acids
36. The most abundant organic substance in our body - than on a dry weight basisis
Glycemic response
To record what he or she ate for one or more days
Proteins
Age-related macular degeneration
37. Which of the following statements is true...
The safety of soy isoflavones forbreast cancer survivors is unclear and a matter of considerable debate.
Regulation of calcium concentrations in the blood
Are best retained in food that is lightly cooked or steamed
Oily Fish
38. Which of the following organs is NOT part of the digestive tract...
Risk of developing long-term complications such as heart disease - blindness - and impaired kidney function
Consuming them elicits a large and/or prolonged duration rise in blood glucose
Because are needed in large qualities .
Oral cavity
39. Bariatric surgery refers to medical procedures that promote: a healthy digestive tract
Consuming them elicits a large and/or prolonged duration rise in blood glucose
Glucosinolates
Weight loss
Vitamins
40. In addition to age - sex - weight - and height - what other factor has a majoreffect on the energy requirement of an individual?
Asia Women
Soil selenium content
Physical activity
Night blindness
41. Capillaries
Are microscopic -are located around organs and tissues - have thin walls and narrow diameters -exchange materials - nutrients and gases between the blood and tissues WHICH THE ANSWER IS
FALSE
Coronary heart disease
Increases with high levels of low-density lipoproteins
42. Essential fatty acids
Cholecalciferol
FALSE
Regulation of calcium concentrations in the blood
Include linoleic acid and linolenic acid - are used to make arachidonic acid - an omega-6 fatty acid - are used to make docosahexaenoic acid (DHA) - an omega-3 fatty acid
43. All of the following are true of bile EXCEPT...
Regulation of calcium concentrations in the blood
Coronary heart disease
It aids in protein digestion
Weight loss
44. 3 g of fat contains...
27 kcal
Leafy green vegetables
Anthocyanins -Isoflavones -Flavonols
All of the above
45. Triglycerides...
Are best retained in food that is lightly cooked or steamed
Carotenoids
Oily Fish
Are a dense energy source
46. Another word for 'alteration' in gene structure is called...
Homeostasis
Regulation of calcium concentrations in the blood
Mutation
Dietary Approcah to stop hypertension
47. Consumption of Indole-3-Carbinol - a potential cancer preventive compound can be increased by including which of the following foods in the diet
P. 149
The chemical bond between the carbon atoms
Blood clotting
Have been found to increase the rate of lung cancer in several large studies
48. Essential fatty acid deficiencies cause all EXCEPT...
Vitamin B6
Regulation of calcium concentrations in the blood
Fermentation
Anemia
49. In prospective cohort studies -consumption of at least _____weekly servings of cruciferous vegetables has been associated with significant reductions in cancer risk.
Risk of developing long-term complications such as heart disease - blindness - and impaired kidney function
Germ and bran
5
Less than 0.5 g fat per labeled serving
50. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...
All of the above would be phytosterols -plant sterols - plant stanols
Glycemic response
Have been found to increase the rate of lung cancer in several large studies
Soil selenium content