Test your basic knowledge |

Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The branch of medicine concerned with treating obesity and obesity relatedconditions is called...






2. Which vitamin can only be made by microorganisms - such as bacteria?






3. Capillaries






4. Glycogen is...






5. The significant reductions in risk of coronary heart disease have been shown to be related to...






6. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...






7. The class in nutrients can be subdivided into water soluble and Fat-soluble categories...






8. Type 2 diabetes...






9. High dose beta carotene supplements






10. Taking beta carotene or vitamin A in supplemental form is not recommended because...






11. Saturated -unsaturated -monounsated and polyunsaturated fatty acids differ in...






12. A critical function of Vitamin D is...






13. The omega-3 fatty acid - alpha linolenicacid is converted in the body to...






14. Positive energy balance...






15. The most abundant organic substance in our body - than on a dry weight basisis






16. The omega 3 fatty acid - alpha acid is converted in the body to...






17. A vitamin D deficiency can result in...






18. The most biologically active form of vitamin E is






19. And some studies suggest that consumption of moderate amounts ofcoffee is associated with decreased risk of type two diabetes - Colorectal cancer - andarmmosis of the liver. Been based on the evidence the following advice can be given...

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20. Although it was initially hypothesized that the beneficial biological effects offlavonoids were related to antioxidant activity - many of these effects may actually be related to their ability to






21. Which vitamin has the greatest risk of toxicity from large doses






22. Which of the following describes a major function of vitamin E?






23. Insulin...






24. A large number of research studies have shown that regular nut consumption is associated with a substantial decrease in the risk of death associated with...






25. Which foods are good sources of dietary flavonoids?






26. Water soluble vitamins...






27. Substituting beans - peas and lentitis four foods that are high in saturated fats or refund carbohydrates has beenshown to lower the risk of...






28. During the refining of grain products - which nutrient rich components arelost?






29. DASH stands for...






30. Carbohydrates - Protein and lipids are called macronutrients because...






31. All is true of niacin - except...






32. Leafy green vegetables are good sources of carotenoids






33. The risk of cardiovascular disease...






34. Essential fatty acids






35. Fat-soluble vitamins...






36. High dose beta carotene supplements






37. Which food group scores the highest on the Aggregate NutrientDensity Index (ANDI)






38. retrospective method of dietary assessment requires a person






39. A large number of research studies have shown that regular nut consumption is associated with a substantial decrease in therisk of death associated with






40. Some studies suggest that consumption of moderate amounts of coffee is associated with decreased risk of Type 2 diabetes - colorectal cancer and cirrhosis of the liver. Based on this evidence - the following advice can be given...






41. large number of research studies have shown that regular nut consumption is associated with a substantial decreasein the risk of death associated with...






42. Body Mass Index (BMI)...






43. What are the building blocks of protein?






44. Iron is needed in the body for...






45. High preformed vitamin A intake may reduce risk of bone fractures in older people.






46. Iron is not stored by the body so iron toxicity is not an area of concern






47. Basal Metabolic Rate is NOT effected by your gender






48. Isothiocyanates - the hydrolysis products produced by chopping or chewing cruciferous vegetables - have been associated with reduced risk of...






49. Which B vitamin is obtained by both diet and intestinal bacteria?






50. The main food source of EPA and DHA is...