Test your basic knowledge |

Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Vitamin B2...






2. Cruciferous vegetables differ from other classes of vegetables because they are rich sources of sulfur containing compounds known as...






3. Water soluble vitamins...






4. Some studies suggest that consumption of moderate amounts of coffee is associated with decreased risk of Type 2 diabetes - colorectal cancer and cirrhosis of the liver. Based on this evidence - the following advice can be given...






5. retrospective method of dietary assessment requires a person






6. The branch of medicine concerned with treating obesity and obesity relatedconditions is called...






7. Phytochemicals are






8. Adding nuts to the diet that is low in saturated fat results in significant reductions in...






9. Carbohydrates...






10. Water soluble vitamins...






11. Body Mass Index (BMI)...






12. Taking beta carotene or vitamin A in supplemental form is not recommended because...






13. Positive energy balance...






14. Lipid characteristics include all of thefollowing except...






15. Calcitonin is released by the ___________during periods of ___________ blood calcium concentration






16. Which foods are good sources of dietary flavonoids?






17. Vitamin K plays a vital role in...






18. Fat free' means






19. The health benefits specifically associated with cruciferous vegetables are thought to be related to their _______________ content.






20. Damage caused by________is thought to be one of the leading causes of cellular aging andcancer.






21. Vitamin B2






22. Type 2 diabetes...






23. Which long term complications are associated with diabetes?






24. The ability of the body to maintain a relatively stable internal environment is called






25. During the refining of grain products - which nutrient rich components arelost?






26. Vitamin E deficiency can cause...






27. The Major lipid class include all -EXCEPT...






28. Fiber rich diets ...






29. The most biologically active form of vitamin E is






30. Adding nuts to a diet that is low in saturated fat results in significant reductionsin...






31. Foods with glycemic indices greater than 70 are considered high-glycemicfoods because...






32. Iron is not stored by the body so iron toxicity is not an area of concern






33. Which B vitamin is obtained by both diet and intestinal bacteria?






34. During the refining of grain products -which nutrient rich components are lost?






35. Iron is needed in the body for...






36. The most abundant organic substance in our body - than on a dry weight basisis






37. Which of the following statements is true...






38. Which of the following organs is NOT part of the digestive tract...






39. Bariatric surgery refers to medical procedures that promote: a healthy digestive tract






40. In addition to age - sex - weight - and height - what other factor has a majoreffect on the energy requirement of an individual?






41. Capillaries






42. Essential fatty acids






43. All of the following are true of bile EXCEPT...






44. 3 g of fat contains...






45. Triglycerides...






46. Another word for 'alteration' in gene structure is called...






47. Consumption of Indole-3-Carbinol - a potential cancer preventive compound can be increased by including which of the following foods in the diet






48. Essential fatty acid deficiencies cause all EXCEPT...






49. In prospective cohort studies -consumption of at least _____weekly servings of cruciferous vegetables has been associated with significant reductions in cancer risk.






50. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...