Test your basic knowledge |

Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. High dose beta carotene supplements






2. A large number of research studies have shown that regular nut consumption is associated with a substantial decrease in the risk of death associated with...






3. A number of studies have indicated thatcoffee consumption may






4. All of the following are true of bile EXCEPT...






5. Cruciferous vegetables differ from other classes of vegetables because they are rich sources of sulfur containing compounds known as...






6. Basal Metabolic Rate is NOT effected by your gender






7. High intakes of the carotenoids - lutein and zeaxanthin are associated with asignificantly lower risk of developing...






8. 3 g of fat contains...






9. The majority of magnesium in the body is associated with






10. Glycogen is...






11. Osteopenia is...






12. In addition to age - sex - weight - and height - what other factor has a majoreffect on the energy requirement of an individual?






13. Fat-soluble vitamins...






14. Which of the following organs is NOT part of the digestive tract...






15. Carbohydrates - Protein and lipids are called macronutrients because...






16. Fiber rich diets ...






17. The Major lipid class include all -EXCEPT...






18. The risk of cardiovascular disease...






19. Bariatric surgery refers to medical procedures that promote: a healthy digestive tract






20. Some studies suggest that consumption of moderate amounts of coffee is associated with decreased risk of Type 2 diabetes - colorectal cancer and cirrhosis of the liver. Based on this evidence - the following advice can be given...






21. The critical function of vitamin D is...






22. The main food source of EPA and DHA is...






23. Although it was initially hypothesized that the beneficial biological effects offlavonoids were related to antioxidant activity - many of these effects may actually be related to their ability to






24. Vitamin B2...






25. Triglycerides...






26. cardiovascular disease...






27. The following components are classified as flavonoids...






28. A critical function of Vitamin D is...






29. The health benefits specifically associated with cruciferous vegetables are thought to be related to their _______________ content.






30. The health benefits specifically associated with cruciferous vegetables arethought to be related to their______ content.






31. Vitamin B2






32. The impact of different foods on the magnitude and duration of the rise in blood glucose after a meal is called...






33. Which of the following describes a major function of vitamin E?






34. Teas may be grouped into three groups (white and green teas - oolong teas and black tea) based on...






35. The significant reductions in risk of coronary heart disease have been shown to be related to...






36. A number of studies suggest that lycopene-rich diets are associated with significant reductions in the risk of prostate cancer. Which food is the most significant source of dietary lycopene?






37. Lipid characteristics include all of thefollowing except...






38. The omega 3 fatty acid - alpha acid is converted in the body to...






39. Which foods are good sources of dietary flavonoids?






40. Calcitonin is released by the ___________during periods of ___________ blood calcium concentration






41. The class in nutrients can be subdivided into water soluble and Fat-soluble categories...






42. And some studies suggest that consumption of moderate amounts ofcoffee is associated with decreased risk of type two diabetes - Colorectal cancer - andarmmosis of the liver. Been based on the evidence the following advice can be given...

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43. High dose beta carotene supplements






44. Capillaries






45. Insulin...






46. Which long term complications are associated with diabetes?






47. Phytochemicals are






48. A low pH (e.g. pH=3) - means the solution is...






49. Leafy green vegetables are good sources of carotenoids






50. Vitamin K plays a vital role in...