Test your basic knowledge |

Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Lipid characteristics include all of thefollowing except...






2. The Major lipid class include all -EXCEPT...






3. Which B vitamin is obtained by both diet and intestinal bacteria?






4. The health benefits specifically associated with cruciferous vegetables are thought to be related to their _______________ content.






5. Total Energy Expenditure (TEE)






6. The branch of medicine concerned with treating obesity and obesity relatedconditions is called...






7. Body Mass Index (BMI)...






8. Which of the following organs is NOT part of the digestive tract...






9. large number of research studies have shown that regular nut consumption is associated with a substantial decreasein the risk of death associated with...






10. In addition to age - sex - weight - and height - what other factor has a majoreffect on the energy requirement of an individual?






11. Which of the following describes a major function of vitamin E?






12. All of the following are true of bile EXCEPT...






13. Water soluble vitamins...






14. Although it was initially hypothesized that the beneficial biological effects offlavonoids were related to antioxidant activity - many of these effects may actually be related to their ability to






15. A large number of research studies have shown that regular nut consumption is associated with a substantial decrease in the risk of death associated with...






16. Which of the following describes a major function of vitamin E?






17. A number of studies have indicated thatcoffee consumption may






18. The main food source of EPA and DHA is...






19. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...






20. A deficiency of vitamin A may lead to...






21. 3 g of fat contains...






22. Which foods are good sources of dietary flavonoids?






23. A low pH (e.g. pH=3) - means the solution is...






24. Type 2 diabetes...






25. The health benefits specifically associated with cruciferous vegetables arethought to be related to their______ content.






26. Which vitamin can only be made by microorganisms - such as bacteria?






27. Some studies suggest that consumption of moderate amounts of coffee is associated with decreased risk of Type 2 diabetes - colorectal cancer and cirrhosis of the liver. Based on this evidence - the following advice can be given...






28. Which long term complications areassociated with diabetes






29. The ability of the body to maintain a relatively stable internal environment is called






30. Phytochemicals are






31. High dose beta carotene supplements






32. DASH stands for...






33. Which long term complications are associated with diabetes?






34. Iron is needed in the body for...






35. Consumption of Indole-3-Carbinol - a potential cancer preventive compound can be increased by including which of the following foods in the diet






36. Bariatric surgery refers to medical procedures that promote: a healthy digestive tract






37. Vitamin B2...






38. Fat-soluble vitamins...






39. Saturated -unsaturated -monounsated and polyunsaturated fatty acids differ in...






40. The omega 3 fatty acid - alpha acid is converted in the body to...






41. Iron is not stored by the body so iron toxicity is not an area of concern






42. During the refining of grain products - which nutrient rich components arelost?






43. Body Mass Index (BMI)...






44. Supplementation with EPA and DHA to relieve joint tenderness in inflammatory diseases generally takes at least ___________ before benefits are observed.






45. Selenium content of grain products ishighly dependent on...






46. Fiber rich diets ...






47. High intakes of the carotenoids - lutein and zeaxanthin are associated with asignificantly lower risk of developing...






48. The most abundant organic substance in our body - than on a dry weight basisis






49. The omega-3 fatty acid - alpha linolenicacid is converted in the body to...






50. Compared to the consumption of whole fruits and vegetables - large doses of individual nutrients or phytochemicals...