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Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 3 g of fat contains...






2. Compared to the consumption of whole fruits and vegetables - large doses of individual nutrients or phytochemicals...






3. The following compounds are classified as flavonoids






4. Selenium content of grain products ishighly dependent on...






5. Body Mass Index (BMI)...






6. High intakes of the carotenoids - lutein and zeaxanthin are associated with asignificantly lower risk of developing...






7. The following components are classified as flavonoids...






8. And some studies suggest that consumption of moderate amounts ofcoffee is associated with decreased risk of type two diabetes - Colorectal cancer - andarmmosis of the liver. Been based on the evidence the following advice can be given...

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9. During the refining of grain products -which nutrient rich components are lost?






10. Triglycerides...






11. Water soluble vitamins...






12. The health benefits specifically associated with cruciferous vegetables arethought to be related to their______ content.






13. The most abundant organic substance in our body - than on a dry weight basisis






14. Which vitamin can only be made by microorganisms - such as bacteria?






15. All of the following are true of bile EXCEPT...






16. Adipose tissue is what?






17. Carbohydrates - Protein and lipids are called macronutrients because...






18. Vitamin B2...






19. Bariatric surgery refers to medical procedures that promote: a healthy digestive tract






20. Pantothenic acid...






21. Most case control studies do NOT find that women with higher soy intakes are at lower risk of breast cancer except for...






22. The risk of cardiovascular disease...






23. Participants in an experiment or study that do not receive the treatment orintervention are said to be the...






24. Phytochemicals are






25. Which of the following statements is true...






26. Calcitonin is released by the ___________during periods of ___________ blood calcium concentration






27. A deficiency of vitamin A may lead to...






28. Lipid characteristics include all of thefollowing except...






29. The omega 3 fatty acid - alpha acid is converted in the body to...






30. A low pH (e.g. pH=3) - means the solution is...






31. Osteopenia is...






32. Which foods are the richest source of plant lignans?






33. Type 2 diabetes...






34. The main food source of EPA and DHA is...






35. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...






36. Body Mass Index (BMI)...






37. Which food group scores the highest on the Aggregate NutrientDensity Index (ANDI)






38. Cruciferous vegetables differ from other classes of vegetables because they are rich sources of sulfur containing compounds known as...






39. Essential fatty acids cannot be synthesized by humans and must be consumed in the diet. The two essential fatty acids are...






40. The class in nutrients can be subdivided into water soluble and Fat-soluble categories...






41. The majority of magnesium in the body is associated with






42. Adding nuts to the diet that is low in saturated fat results in significant reductions in...






43. All is true of niacin - except...






44. High dose beta carotene supplements






45. retrospective method of dietary assessment requires a person






46. Which long term complications are associated with diabetes?






47. Trans fatty acids...






48. In addition to age - sex - weight - and height - what other factor has a majoreffect on the energy requirement of an individual?






49. Taking beta carotene or vitamin A in supplemental form is not recommended because...






50. Another word for 'alteration' in gene structure is called...







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