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Nutrition Education

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The risk of cardiovascular disease...






2. A large number of research studies have shown that regular nut consumption is associated with a substantial decrease in therisk of death associated with






3. Participants in an experiment or study that do not receive the treatment orintervention are said to be the...






4. Osteopenia is...






5. Although it was initially hypothesized that the beneficial biological effects offlavonoids were related to antioxidant activity - many of these effects may actually be related to their ability to






6. Which of the following organs is NOT part of the digestive tract...






7. Basal Metabolic Rate is NOT effected by your gender






8. Another word for 'alteration' in gene structure is called...






9. High intakes of the carotenoids - lutein and zeaxanthin are associated with asignificantly lower risk of developing...






10. Consumption of Indole-3-Carbinol - a potential cancer preventive compound can be increased by including which of the following foods in the diet






11. Water soluble vitamins...






12. Body Mass Index (BMI)...






13. Saturated -unsaturated -monounsated and polyunsaturated fatty acids differ in...






14. Which food group scores the highest on the Aggregate NutrientDensity Index (ANDI)






15. Bariatric surgery refers to medical procedures that promote: a healthy digestive tract






16. A deficiency of vitamin A may lead to...






17. The health benefits specifically associated with cruciferous vegetables are thought to be related to their _______________ content.






18. Pantothenic acid...






19. The orange and red pigments synthesized by plants are called:...






20. Supplementation with EPA and DHA to relieve joint tenderness in inflammatory diseases generally takes at least ___________ before benefits are observed.






21. Some studies suggest that consumption of moderate amounts of coffee is associated with decreased risk of Type 2 diabetes - colorectal cancer and cirrhosis of the liver. Based on this evidence - the following advice can be given...






22. Most case control studies do NOT find that women with higher soy intakes are at lower risk of breast cancer except for...






23. Taking beta carotene or vitamin A in supplemental form is not recommended because...






24. Calcitonin is released by the ___________during periods of ___________ blood calcium concentration






25. In prospective cohort studies -consumption of at least _____weekly servings of cruciferous vegetables has been associated with significant reductions in cancer risk.






26. DASH stands for...






27. Leafy green vegetables are good sources of carotenoids






28. The most abundant organic substance in our body - than on a dry weight basisis






29. 3 g of fat contains...






30. Which of the following are plant derived compounds that are very similar in structure and function to cholesterol...






31. Carbohydrates...






32. large number of research studies have shown that regular nut consumption is associated with a substantial decreasein the risk of death associated with...






33. Trans fatty acids...






34. The main food source of EPA and DHA is...






35. Glycogen is...






36. During the refining of grain products - which nutrient rich components arelost?






37. Carbohydrates - Protein and lipids are called macronutrients because...






38. And some studies suggest that consumption of moderate amounts ofcoffee is associated with decreased risk of type two diabetes - Colorectal cancer - andarmmosis of the liver. Been based on the evidence the following advice can be given...

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39. Water soluble vitamins...






40. Fiber rich diets ...






41. A critical function of Vitamin D is...






42. Vitamin B2






43. Selenium content of grain products ishighly dependent on...






44. Foods with glycemic indices greater than 70 are considered high-glycemicfoods because...






45. The significant reductions in risk of coronary heart disease have been shown to be related to...






46. Which of the following statements is true...






47. Which foods are the richest source of plant lignans?






48. The energy in which of the following substances is used DIRECTLY by all cells to power all the processes needed by the body






49. All of the following are true of bile EXCEPT...






50. What are the building blocks of protein?







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