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Test your basic knowledge |
Nutrition Science: Energy Balance And Obesity
Start Test
Study First
Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Fiber rich food will ____ eating and increase _____
skin fold callipers
slow - satiety
carbohydrate
alcohol - stress hormones
2. Women are typically ________ % body fat
1000
hypertrophy
1200
20-27
3. The fat that is found right under the skin's surface
3500
aerboic exercise
Pima Indians
subcutaneous fat
4. Lighter people eat _______ or more meals per day
strength exercise
internal
3
subcutaneous fat
5. You want weight loss to be ______ loss
muscle building - water retention
fat
zero energy balance
staying the same
6. Of people trying to lose weight - over the course of a year only _____ % are succesful
calories
positive balance
3
set point theory
7. Total body mass is a measure of fat mass+lean mass
body composition
staying the same
lean body mass
physical activity
8. Energy intake < energy output - losing weight
lower
intramuscular fat
negative balance
40 -20
9. Energy intake < energy output - losing weight
staying the same
negative balance
50-125
2/3
10. Your basal (or resting) metabolic rate is most reliably and directly related to:
underwater weighing
inhibits
aerboic exercise
lean body mass
11. Two things you can do to increase your basal metabloic rate
amenorrhea
basal metabolic rate
build lean tissue - eat regular meals
less
12. You want weight loss to be ______ loss
fat
long - short
ATP
2-5
13. The increase in risk seen in a high risk group over that seen on the lowest risk group
body impedance analysis
basal metabolic rate
using
relative risk
14. The thermic effect of food account for about ____ % of food intake
25-35
subcutaneous fat
10
lean tissue
15. Alcohol ______ fat metabolism
total energy expenditure
1500 - 25
relative risk
inhibits
16. A genetically determined - energy efficient metabolism - an adaptation useful for a storing fat in times of food shortage
amenorrhea
3
thrifty metabolism
3500
17. Basal metabloic processes occur in _______
basal metabolic rate
set point theory
40 -20
lean tissue
18. Tables originally designed by insurance companies - describe normal height to weight ratio
lean body mass
height-weight tables
underwater weighing
set point theory
19. Tissue growth through an increase in cell size
relative risk
hypertrophy
hip to waist ratio
muscle building - water retention
20. Fat found interspresed within the muscle fibers
female athlete triad
internal
40 -20
intramuscular fat
21. Processes that BREAKS DOWN complex compounds for energy release or tissue breakdown - weight loss
catabolic
carbohydrate
visceral fat
2/3
22. The sum of energy expenditure through REE - physical activity - and the thermal activity of food
amenorrhea
inhibits
omega number
total energy expenditure
23. Men are typically _______ % body fat
calories
carbohydrate
less
15-20
24. Gold standard for body composition - done in a tank of water - very accurate but not convinient
skin fold callipers
basal resting metabolism
using
underwater weighing
25. High fat diets typically have more _____
calories
omega number
25-35
40 -20
26. Theory that one's body tends to gravitate to a particular weight
resting energy expenditure
set point theory
fat
hypertrophy
27. Energy cost of eating - digesting - abosorbtion - transporting - storing - and metabolizing nutrients
carbohydrate
3
60-65
thermic effect of food
28. Rate at which basal metabolism occurs
basal metabolic rate
hypertrophy
genes - environment
Pima Indians
29. Percent of total energy expenditure done by physical acitivity
hip to waist ratio
25-35
visceral fat
build lean tissue - eat regular meals
30. Alternative to measuring amount of fat layer under the skin - use these tools
skin fold callipers
hungry - full
lean body mass
height-weight tables
31. Your basal (or resting) metabolic rate is most reliably and directly related to:
3500
aerboic exercise
lean body mass
basal metabolic rate
32. Of people trying to lose weight - over the course of a year only _____ % are succesful
60-65
internal
hip to waist ratio
3
33. Eat ____ energy dense diets - aka more food for less calories
BMI
less
slow - satiety
internal
34. Men are typically _______ % body fat
ATP
relative risk
15-20
2-5
35. Also known as pear shaped - fat is stored in the hips and buttocks - more common in women
calories
total energy expenditure
gynecoid
underwater weighing
36. High energy chemical compound used in the body ti transfer energy from nutrients to various life processes
build lean tissue - eat regular meals
ATP
bod pod
20-27
37. An increased risk in heart disease - cancer - type 2 diabetes - stroke - hypertension - and arthritis are all associated with
BMI
obesity
female athlete triad
carbohydrate
38. ______ calories = one kilocalorie
genes - environment
slow - satiety
1000
alcohol - stress hormones
39. An athlete in elite-level training for an endurance sport will probably expend an amount of energy equivalent to what percent of their basal metabolic rate in physical activity?
catabolic
hip to waist ratio
body composition
50-125
40. Feeling hungry is an _____ cue
3
negative balance
2-5
internal
41. Eat when hungry - stop when full
hungry - full
anabolic
thermic effect of food
10
42. Feeling hungry is an _____ cue
staying the same
3
1500 - 25
internal
43. Coffin like device that is part of new technology that can calculate body mass by measuring air displacement
body composition
prevalence
relative risk
bod pod
44. _______ and ________ promote abdominal fat
build lean tissue - eat regular meals
alcohol - stress hormones
heat
aerboic exercise
45. Obesity is a chronic disease that depends on both ______ and _______
resting energy expenditure
strength exercise
thermic effect of food
genes - environment
46. Lighter people eat _______ or more meals per day
1500 - 25
anerobically
3
omega number
47. A cessation of normal menstuation caused by inadequate estrogen levels resulting from excessively low body fat - causes bone mineral loss and leads to weakened bones
skin fold callipers
lean tissue
omega number
amenorrhea
48. Eat when hungry - stop when full
using
hungry - full
inhibits
60-65
49. The day's total energy expenditure through basal metabolism only
skin fold callipers
resting energy expenditure
calories
2/3
50. Loss of lean body mass is the ____ term effect of not eating - while a slower metabolism and gluconeogenesis are the _____ term effects
long - short
bod pod
aerboic exercise
15-20