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Test your basic knowledge |
Nutrition Science: Energy Balance And Obesity
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Subject
:
health-and-nutrition
Instructions:
Answer 50 questions in 15 minutes.
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.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Functional unit of energy
female athlete triad
underwater weighing
strength exercise
calorie
2. Of people trying to lose weight - over the course of a year only _____ % are succesful
hyperplasia
build lean tissue - eat regular meals
relative risk
3
3. Men are typically _______ % body fat
3500
amenorrhea
heat
15-20
4. The thermic effect of food account for about ____ % of food intake
10
lean body mass
android
1000
5. Percent of total energy expenditure done by physical acitivity
1000
physical activity
25-35
3500
6. Percent of total energy expenditure done by basal metabolic rate
physical activity
hip to waist ratio
60-65
catabolic
7. Involuntary actions only - such as breathing - heart rate - chemical reations - cellular processes
10
basal resting metabolism
prevalence
zero energy balance
8. The combination of low bone density - amenorrhea - and eating disorder that is seen in female athletes with very little body fat
female athlete triad
1000
thermic effect of food
higher
9. Percent of total energy expenditure done by basal metabolic rate
25-35
60-65
skin fold callipers
fat
10. An athlete in elite-level training for an endurance sport will probably expend an amount of energy equivalent to what percent of their basal metabolic rate in physical activity?
internal
50-125
1500 - 25
40 -20
11. The first point of unsaturation -and the location of the first double bond are indicated by the:
omega number
strength exercise
slow - satiety
ATP
12. Involuntary actions only - such as breathing - heart rate - chemical reations - cellular processes
catabolic
amenorrhea
hypertrophy
basal resting metabolism
13. An increased risk in heart disease - cancer - type 2 diabetes - stroke - hypertension - and arthritis are all associated with
2-5
body impedance analysis
2-5
obesity
14. Lighter people eat _______ or more meals per day
hyperplasia
3
using
50-125
15. Tissue growth through an increase in cell size
catabolic
hypertrophy
visceral fat
BMI
16. Fat can NEVER be used as a fuel _______
anerobically
1200
underwater weighing
internal
17. Basal metabloic processes occur in _______
female athlete triad
underwater weighing
lean tissue
positive balance
18. Type of exercise that involves weight training - pilates - etc - isolated movements and a higher level of resistance - can increase BMR
2-5
female athlete triad
3
strength exercise
19. You want weight loss to be ______ loss
less
zero energy balance
fat
genes - environment
20. An increased risk in heart disease - cancer - type 2 diabetes - stroke - hypertension - and arthritis are all associated with
prevalence
female athlete triad
set point theory
obesity
21. Loss of lean body mass is the ____ term effect of not eating - while a slower metabolism and gluconeogenesis are the _____ term effects
long - short
heat
skin fold callipers
40 -20
22. Obesity is a chronic disease that depends on both ______ and _______
20-27
heat
genes - environment
calories
23. The thermic effect of food account for about ____ % of food intake
calorie
Pima Indians
inhibits
10
24. Feeling hungry is an _____ cue
external
lean tissue
amenorrhea
internal
25. High fat diets typically have more _____
prevalence
calories
skin fold callipers
genes - environment
26. _______ and ________ promote abdominal fat
catabolic
alcohol - stress hormones
40 -20
basal metabolic rate
27. People with higher body weights have a ______ energy expenditure
higher
20-27
anerobically
thermic effect of food
28. Energy cost of eating - digesting - abosorbtion - transporting - storing - and metabolizing nutrients
body impedance analysis
long - short
thermic effect of food
staying the same
29. Energy intake = energy output - not gaining or losing weight
zero energy balance
body impedance analysis
carbohydrate
gynecoid
30. Food availity - boredom - etc. are ______ cues
positive balance
gynecoid
external
basal resting metabolism
31. Women are typically ________ % body fat
20-27
body composition
build lean tissue - eat regular meals
prevalence
32. The sum of energy expenditure through REE - physical activity - and the thermal activity of food
alcohol - stress hormones
total energy expenditure
3
subcutaneous fat
33. Voluntary muscle action - walking - running - sitting - talking - etc.
female athlete triad
obesity
body impedance analysis
physical activity
34. The day's total energy expenditure through basal metabolism only
40 -20
25-35
set point theory
resting energy expenditure
35. You can minimize muscle loss during weight loss by _____ your muscles
omega number
10
1500 - 25
using
36. Total body mass is a measure of fat mass+lean mass
body composition
bod pod
hyperplasia
hungry - full
37. Obesity is a chronic disease that depends on both ______ and _______
genes - environment
10
aerboic exercise
relative risk
38. Number of calories in one pound
positive balance
basal resting metabolism
3500
calories
39. The number of cases of a condition in a given population or the proportion of the population suffering from that condition
20-27
body impedance analysis
calorie
prevalence
40. When absolute amounts of fat (number of grams) are considered - fat consumption in the US is:
staying the same
2/3
15-20
using
41. A height weight relationship used to assess obesity - equal to weight in kilograms over height in meters square - does not discriminate between lean mass and fat tissue
lower
omega number
BMI
basal resting metabolism
42. Two things that can mask fat loss
genes - environment
negative balance
relative risk
muscle building - water retention
43. Also known as apple shape - most of the fat is carried abdominally - associated with grater disease risk - usually men
muscle building - water retention
40 -20
android
genes - environment
44. Of people trying to lose weight - over the course of a year only _____ % are succesful
3
resting energy expenditure
anerobically
negative balance
45. Eat ____ energy dense diets - aka more food for less calories
Pima Indians
fat
less
10
46. Energy intake < energy output - losing weight
4
2/3
underwater weighing
negative balance
47. Women are typically ________ % body fat
Pima Indians
20-27
set point theory
using
48. A cessation of normal menstuation caused by inadequate estrogen levels resulting from excessively low body fat - causes bone mineral loss and leads to weakened bones
carbohydrate
thermic effect of food
3500
amenorrhea
49. Fat found interspresed within the muscle fibers
genes - environment
long - short
underwater weighing
intramuscular fat
50. Some energy is lost as:
Pima Indians
heat
slow - satiety
hypertrophy
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