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Nutrition Science: Energy Balance And Obesity

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Functional unit of energy






2. Of people trying to lose weight - over the course of a year only _____ % are succesful






3. Men are typically _______ % body fat






4. The thermic effect of food account for about ____ % of food intake






5. Percent of total energy expenditure done by physical acitivity






6. Percent of total energy expenditure done by basal metabolic rate






7. Involuntary actions only - such as breathing - heart rate - chemical reations - cellular processes






8. The combination of low bone density - amenorrhea - and eating disorder that is seen in female athletes with very little body fat






9. Percent of total energy expenditure done by basal metabolic rate






10. An athlete in elite-level training for an endurance sport will probably expend an amount of energy equivalent to what percent of their basal metabolic rate in physical activity?






11. The first point of unsaturation -and the location of the first double bond are indicated by the:






12. Involuntary actions only - such as breathing - heart rate - chemical reations - cellular processes






13. An increased risk in heart disease - cancer - type 2 diabetes - stroke - hypertension - and arthritis are all associated with






14. Lighter people eat _______ or more meals per day






15. Tissue growth through an increase in cell size






16. Fat can NEVER be used as a fuel _______






17. Basal metabloic processes occur in _______






18. Type of exercise that involves weight training - pilates - etc - isolated movements and a higher level of resistance - can increase BMR






19. You want weight loss to be ______ loss






20. An increased risk in heart disease - cancer - type 2 diabetes - stroke - hypertension - and arthritis are all associated with






21. Loss of lean body mass is the ____ term effect of not eating - while a slower metabolism and gluconeogenesis are the _____ term effects






22. Obesity is a chronic disease that depends on both ______ and _______






23. The thermic effect of food account for about ____ % of food intake






24. Feeling hungry is an _____ cue






25. High fat diets typically have more _____






26. _______ and ________ promote abdominal fat






27. People with higher body weights have a ______ energy expenditure






28. Energy cost of eating - digesting - abosorbtion - transporting - storing - and metabolizing nutrients






29. Energy intake = energy output - not gaining or losing weight






30. Food availity - boredom - etc. are ______ cues






31. Women are typically ________ % body fat






32. The sum of energy expenditure through REE - physical activity - and the thermal activity of food






33. Voluntary muscle action - walking - running - sitting - talking - etc.






34. The day's total energy expenditure through basal metabolism only






35. You can minimize muscle loss during weight loss by _____ your muscles






36. Total body mass is a measure of fat mass+lean mass






37. Obesity is a chronic disease that depends on both ______ and _______






38. Number of calories in one pound






39. The number of cases of a condition in a given population or the proportion of the population suffering from that condition






40. When absolute amounts of fat (number of grams) are considered - fat consumption in the US is:






41. A height weight relationship used to assess obesity - equal to weight in kilograms over height in meters square - does not discriminate between lean mass and fat tissue






42. Two things that can mask fat loss






43. Also known as apple shape - most of the fat is carried abdominally - associated with grater disease risk - usually men






44. Of people trying to lose weight - over the course of a year only _____ % are succesful






45. Eat ____ energy dense diets - aka more food for less calories






46. Energy intake < energy output - losing weight






47. Women are typically ________ % body fat






48. A cessation of normal menstuation caused by inadequate estrogen levels resulting from excessively low body fat - causes bone mineral loss and leads to weakened bones






49. Fat found interspresed within the muscle fibers






50. Some energy is lost as:







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