Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the 7 main categories on our wine list?






2. What ingredients are in our Chicken and Gnocchi Soup?






3. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






4. What is a service partner






5. What are our Principles?


6. Attentiveness






7. Hot Food Go?






8. How would you describe our Princeipato Rosato (blush wine)






9. Pace


10. What ingredients are in our Pasta E Fagioli Soup?






11. How do you describe our Principato bianco (white wine)






12. What makes a Genuine Italian Dining Experiance?






13. Attentiveness






14. What types of house wine do we have






15. After a friendly greeting of guests what should you offer?






16. How would you describe our Principato Rosso (red wine)






17. What 4 soups do we serve?






18. What is our favorite wine so far?






19. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






20. What 4 soups do we serve?






21. What are the 7 main categories on our wine list?






22. What Ingredients are in our Minestrone soup?






23. What is our favorite wine so far?






24. What is a service partner






25. What is our Strategy?






26. Excellence






27. What is our purpose? (Brand Promise)


28. How do you describe our Principato bianco (white wine)






29. What does Setting the P.A.C.E. mean?






30. Caring






31. What Ingredients are in our Minestrone soup?






32. What ingredients are in our Pasta E Fagioli Soup?






33. Excellence






34. What is our Strategy?






35. What types of house wine do we have






36. What are our Principles?


37. How would you describe our Principato Rosso (red wine)






38. How would you describe our Princeipato Rosato (blush wine)






39. After a friendly greeting of guests what should you offer?






40. Pace


41. What is our purpose? (Brand Promise)


42. Hot Food Go?






43. What makes a Genuine Italian Dining Experiance?






44. What does Setting the P.A.C.E. mean?






45. What ingredients are in our Zuppa Toscana soup?






46. What ingredients are in our Zuppa Toscana soup?






47. What ingredients are in our Chicken and Gnocchi Soup?






48. Caring