Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Caring






2. What is our purpose? (Brand Promise)


3. Pace


4. What ingredients are in our Pasta E Fagioli Soup?






5. How would you describe our Princeipato Rosato (blush wine)






6. What types of house wine do we have






7. What makes a Genuine Italian Dining Experiance?






8. Hot Food Go?






9. How would you describe our Principato Rosso (red wine)






10. What ingredients are in our Pasta E Fagioli Soup?






11. What Ingredients are in our Minestrone soup?






12. What ingredients are in our Zuppa Toscana soup?






13. What are the 7 main categories on our wine list?






14. Attentiveness






15. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






16. What are our Principles?


17. What ingredients are in our Chicken and Gnocchi Soup?






18. How do you describe our Principato bianco (white wine)






19. How do you describe our Principato bianco (white wine)






20. What ingredients are in our Chicken and Gnocchi Soup?






21. Excellence






22. What ingredients are in our Zuppa Toscana soup?






23. Excellence






24. What is our Strategy?






25. What 4 soups do we serve?






26. Hot Food Go?






27. How would you describe our Principato Rosso (red wine)






28. What is our Strategy?






29. What types of house wine do we have






30. What is our favorite wine so far?






31. What Ingredients are in our Minestrone soup?






32. What is a service partner






33. What is a service partner






34. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






35. What are the 7 main categories on our wine list?






36. How would you describe our Princeipato Rosato (blush wine)






37. What does Setting the P.A.C.E. mean?






38. What makes a Genuine Italian Dining Experiance?






39. What does Setting the P.A.C.E. mean?






40. Attentiveness






41. After a friendly greeting of guests what should you offer?






42. What is our purpose? (Brand Promise)


43. What 4 soups do we serve?






44. What is our favorite wine so far?






45. Caring






46. After a friendly greeting of guests what should you offer?






47. Pace


48. What are our Principles?