Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is our Strategy?






2. Attentiveness






3. What ingredients are in our Chicken and Gnocchi Soup?






4. Caring






5. What ingredients are in our Pasta E Fagioli Soup?






6. What ingredients are in our Zuppa Toscana soup?






7. What are our Principles?


8. What makes a Genuine Italian Dining Experiance?






9. What is our Strategy?






10. How would you describe our Principato Rosso (red wine)






11. What are the 7 main categories on our wine list?






12. What 4 soups do we serve?






13. Excellence






14. What ingredients are in our Chicken and Gnocchi Soup?






15. Pace


16. How do you describe our Principato bianco (white wine)






17. Attentiveness






18. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






19. Pace


20. What is our purpose? (Brand Promise)


21. How do you describe our Principato bianco (white wine)






22. How would you describe our Principato Rosso (red wine)






23. What ingredients are in our Zuppa Toscana soup?






24. What is our purpose? (Brand Promise)


25. What types of house wine do we have






26. How would you describe our Princeipato Rosato (blush wine)






27. What does Setting the P.A.C.E. mean?






28. What is our favorite wine so far?






29. What Ingredients are in our Minestrone soup?






30. What is our favorite wine so far?






31. How would you describe our Princeipato Rosato (blush wine)






32. Hot Food Go?






33. What is a service partner






34. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






35. What are our Principles?


36. Excellence






37. What ingredients are in our Pasta E Fagioli Soup?






38. What Ingredients are in our Minestrone soup?






39. Caring






40. What makes a Genuine Italian Dining Experiance?






41. Hot Food Go?






42. What types of house wine do we have






43. After a friendly greeting of guests what should you offer?






44. What is a service partner






45. What 4 soups do we serve?






46. What are the 7 main categories on our wine list?






47. What does Setting the P.A.C.E. mean?






48. After a friendly greeting of guests what should you offer?