Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What 4 soups do we serve?






2. What makes a Genuine Italian Dining Experiance?






3. After a friendly greeting of guests what should you offer?






4. What is our Strategy?






5. What is our favorite wine so far?






6. What makes a Genuine Italian Dining Experiance?






7. How do you describe our Principato bianco (white wine)






8. Pace


9. What types of house wine do we have






10. What does Setting the P.A.C.E. mean?






11. Hot Food Go?






12. What does Setting the P.A.C.E. mean?






13. What types of house wine do we have






14. Caring






15. What is our Strategy?






16. What is a service partner






17. What ingredients are in our Pasta E Fagioli Soup?






18. What are our Principles?


19. What is our purpose? (Brand Promise)


20. Excellence






21. What is our purpose? (Brand Promise)


22. How would you describe our Principato Rosso (red wine)






23. How would you describe our Princeipato Rosato (blush wine)






24. What is a service partner






25. What ingredients are in our Pasta E Fagioli Soup?






26. How do you describe our Principato bianco (white wine)






27. Excellence






28. What are the 7 main categories on our wine list?






29. How would you describe our Principato Rosso (red wine)






30. Attentiveness






31. What ingredients are in our Zuppa Toscana soup?






32. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






33. What ingredients are in our Zuppa Toscana soup?






34. Hot Food Go?






35. What Ingredients are in our Minestrone soup?






36. Caring






37. What are our Principles?


38. What Ingredients are in our Minestrone soup?






39. After a friendly greeting of guests what should you offer?






40. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






41. What 4 soups do we serve?






42. What ingredients are in our Chicken and Gnocchi Soup?






43. Attentiveness






44. What are the 7 main categories on our wine list?






45. What ingredients are in our Chicken and Gnocchi Soup?






46. How would you describe our Princeipato Rosato (blush wine)






47. Pace


48. What is our favorite wine so far?