Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What 4 soups do we serve?






2. What does Setting the P.A.C.E. mean?






3. After a friendly greeting of guests what should you offer?






4. What are the 7 main categories on our wine list?






5. What Ingredients are in our Minestrone soup?






6. What is our Strategy?






7. What are our Principles?

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8. Attentiveness






9. How do you describe our Principato bianco (white wine)






10. Caring






11. What Ingredients are in our Minestrone soup?






12. What is our Strategy?






13. What 4 soups do we serve?






14. What makes a Genuine Italian Dining Experiance?






15. After a friendly greeting of guests what should you offer?






16. What does Setting the P.A.C.E. mean?






17. What ingredients are in our Pasta E Fagioli Soup?






18. What ingredients are in our Chicken and Gnocchi Soup?






19. What are our Principles?

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20. How would you describe our Princeipato Rosato (blush wine)






21. What are the 7 main categories on our wine list?






22. Hot Food Go?






23. What ingredients are in our Zuppa Toscana soup?






24. What ingredients are in our Pasta E Fagioli Soup?






25. What is a service partner






26. What is our favorite wine so far?






27. How would you describe our Principato Rosso (red wine)






28. What makes a Genuine Italian Dining Experiance?






29. Pace

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30. What types of house wine do we have






31. Attentiveness






32. Excellence






33. Pace

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34. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






35. How do you describe our Principato bianco (white wine)






36. Hot Food Go?






37. What types of house wine do we have






38. Caring






39. How would you describe our Principato Rosso (red wine)






40. What is our favorite wine so far?






41. What ingredients are in our Chicken and Gnocchi Soup?






42. What is a service partner






43. How would you describe our Princeipato Rosato (blush wine)






44. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






45. What is our purpose? (Brand Promise)

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46. What ingredients are in our Zuppa Toscana soup?






47. Excellence






48. What is our purpose? (Brand Promise)

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