Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What are the 7 main categories on our wine list?






2. What are the 7 main categories on our wine list?






3. What Ingredients are in our Minestrone soup?






4. What is our favorite wine so far?






5. Hot Food Go?






6. What ingredients are in our Zuppa Toscana soup?






7. Excellence






8. What makes a Genuine Italian Dining Experiance?






9. What does Setting the P.A.C.E. mean?






10. What 4 soups do we serve?






11. What ingredients are in our Pasta E Fagioli Soup?






12. What Ingredients are in our Minestrone soup?






13. Pace

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14. What is our purpose? (Brand Promise)

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15. What ingredients are in our Zuppa Toscana soup?






16. Hot Food Go?






17. What makes a Genuine Italian Dining Experiance?






18. How would you describe our Principato Rosso (red wine)






19. What is our Strategy?






20. Pace

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21. After a friendly greeting of guests what should you offer?






22. How do you describe our Principato bianco (white wine)






23. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






24. What is a service partner






25. What ingredients are in our Chicken and Gnocchi Soup?






26. What is our favorite wine so far?






27. What is our Strategy?






28. What ingredients are in our Chicken and Gnocchi Soup?






29. What is a service partner






30. What are our Principles?

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31. What does Setting the P.A.C.E. mean?






32. Caring






33. Caring






34. How do you describe our Principato bianco (white wine)






35. How would you describe our Princeipato Rosato (blush wine)






36. What 4 soups do we serve?






37. Attentiveness






38. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






39. What is our purpose? (Brand Promise)

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40. What ingredients are in our Pasta E Fagioli Soup?






41. Attentiveness






42. What are our Principles?

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43. How would you describe our Principato Rosso (red wine)






44. Excellence






45. How would you describe our Princeipato Rosato (blush wine)






46. What types of house wine do we have






47. What types of house wine do we have






48. After a friendly greeting of guests what should you offer?