Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Hot Food Go?






2. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






3. What does Setting the P.A.C.E. mean?






4. How do you describe our Principato bianco (white wine)






5. What are our Principles?


6. What 4 soups do we serve?






7. Pace


8. What makes a Genuine Italian Dining Experiance?






9. What ingredients are in our Chicken and Gnocchi Soup?






10. Hot Food Go?






11. What ingredients are in our Pasta E Fagioli Soup?






12. After a friendly greeting of guests what should you offer?






13. Excellence






14. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






15. What does Setting the P.A.C.E. mean?






16. Pace


17. What makes a Genuine Italian Dining Experiance?






18. What is our Strategy?






19. What is our purpose? (Brand Promise)


20. What are our Principles?


21. What are the 7 main categories on our wine list?






22. How would you describe our Principato Rosso (red wine)






23. How would you describe our Principato Rosso (red wine)






24. What Ingredients are in our Minestrone soup?






25. How would you describe our Princeipato Rosato (blush wine)






26. How would you describe our Princeipato Rosato (blush wine)






27. What is a service partner






28. Caring






29. Caring






30. Attentiveness






31. What types of house wine do we have






32. What ingredients are in our Zuppa Toscana soup?






33. Attentiveness






34. What types of house wine do we have






35. What is our favorite wine so far?






36. How do you describe our Principato bianco (white wine)






37. What is our favorite wine so far?






38. What Ingredients are in our Minestrone soup?






39. What is our Strategy?






40. What ingredients are in our Zuppa Toscana soup?






41. What ingredients are in our Pasta E Fagioli Soup?






42. What is our purpose? (Brand Promise)


43. What is a service partner






44. After a friendly greeting of guests what should you offer?






45. What ingredients are in our Chicken and Gnocchi Soup?






46. What 4 soups do we serve?






47. Excellence






48. What are the 7 main categories on our wine list?