Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What ingredients are in our Zuppa Toscana soup?






2. What are our Principles?


3. What Ingredients are in our Minestrone soup?






4. Caring






5. What are the 7 main categories on our wine list?






6. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






7. What is a service partner






8. Excellence






9. What is our favorite wine so far?






10. What 4 soups do we serve?






11. Hot Food Go?






12. What is our purpose? (Brand Promise)


13. What types of house wine do we have






14. What is our Strategy?






15. What makes a Genuine Italian Dining Experiance?






16. What 4 soups do we serve?






17. How would you describe our Princeipato Rosato (blush wine)






18. How would you describe our Principato Rosso (red wine)






19. How would you describe our Princeipato Rosato (blush wine)






20. What does Setting the P.A.C.E. mean?






21. What Ingredients are in our Minestrone soup?






22. What is a service partner






23. How would you describe our Principato Rosso (red wine)






24. Attentiveness






25. Pace


26. What are our Principles?


27. Pace


28. Hot Food Go?






29. After a friendly greeting of guests what should you offer?






30. What ingredients are in our Pasta E Fagioli Soup?






31. What is our Strategy?






32. Attentiveness






33. What ingredients are in our Chicken and Gnocchi Soup?






34. What does Setting the P.A.C.E. mean?






35. What types of house wine do we have






36. After a friendly greeting of guests what should you offer?






37. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






38. Excellence






39. What makes a Genuine Italian Dining Experiance?






40. What ingredients are in our Zuppa Toscana soup?






41. How do you describe our Principato bianco (white wine)






42. Caring






43. What is our favorite wine so far?






44. What ingredients are in our Chicken and Gnocchi Soup?






45. How do you describe our Principato bianco (white wine)






46. What are the 7 main categories on our wine list?






47. What ingredients are in our Pasta E Fagioli Soup?






48. What is our purpose? (Brand Promise)