Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How would you describe our Principato Rosso (red wine)






2. What does Setting the P.A.C.E. mean?






3. What ingredients are in our Zuppa Toscana soup?






4. What types of house wine do we have






5. What is our Strategy?






6. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






7. What is our favorite wine so far?






8. How would you describe our Principato Rosso (red wine)






9. How do you describe our Principato bianco (white wine)






10. What 4 soups do we serve?






11. What makes a Genuine Italian Dining Experiance?






12. Attentiveness






13. Hot Food Go?






14. What does Setting the P.A.C.E. mean?






15. What Ingredients are in our Minestrone soup?






16. Caring






17. What 4 soups do we serve?






18. Hot Food Go?






19. Pace


20. How would you describe our Princeipato Rosato (blush wine)






21. What is our Strategy?






22. What makes a Genuine Italian Dining Experiance?






23. How would you describe our Princeipato Rosato (blush wine)






24. What types of house wine do we have






25. What are the 7 main categories on our wine list?






26. Attentiveness






27. What are our Principles?


28. What ingredients are in our Chicken and Gnocchi Soup?






29. What ingredients are in our Pasta E Fagioli Soup?






30. What is a service partner






31. Pace


32. What is our purpose? (Brand Promise)


33. Caring






34. Excellence






35. What are the 7 main categories on our wine list?






36. What Ingredients are in our Minestrone soup?






37. After a friendly greeting of guests what should you offer?






38. Excellence






39. What ingredients are in our Pasta E Fagioli Soup?






40. What is a service partner






41. What ingredients are in our Zuppa Toscana soup?






42. What is our purpose? (Brand Promise)


43. After a friendly greeting of guests what should you offer?






44. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






45. What ingredients are in our Chicken and Gnocchi Soup?






46. What is our favorite wine so far?






47. What are our Principles?


48. How do you describe our Principato bianco (white wine)