Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How would you describe our Princeipato Rosato (blush wine)






2. How do you describe our Principato bianco (white wine)






3. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






4. Caring






5. What is a service partner






6. Hot Food Go?






7. Pace


8. What does Setting the P.A.C.E. mean?






9. How do you describe our Principato bianco (white wine)






10. After a friendly greeting of guests what should you offer?






11. What does Setting the P.A.C.E. mean?






12. What is our Strategy?






13. Attentiveness






14. After a friendly greeting of guests what should you offer?






15. What types of house wine do we have






16. Attentiveness






17. What is our purpose? (Brand Promise)


18. What Ingredients are in our Minestrone soup?






19. What makes a Genuine Italian Dining Experiance?






20. What ingredients are in our Pasta E Fagioli Soup?






21. Excellence






22. What ingredients are in our Zuppa Toscana soup?






23. What Ingredients are in our Minestrone soup?






24. How would you describe our Princeipato Rosato (blush wine)






25. What is our favorite wine so far?






26. What are the 7 main categories on our wine list?






27. What is a service partner






28. What are our Principles?


29. What makes a Genuine Italian Dining Experiance?






30. What ingredients are in our Chicken and Gnocchi Soup?






31. What is our favorite wine so far?






32. What ingredients are in our Chicken and Gnocchi Soup?






33. Excellence






34. Hot Food Go?






35. What are our Principles?


36. How would you describe our Principato Rosso (red wine)






37. Pace


38. What ingredients are in our Pasta E Fagioli Soup?






39. What are the 7 main categories on our wine list?






40. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






41. Caring






42. What 4 soups do we serve?






43. What 4 soups do we serve?






44. What types of house wine do we have






45. How would you describe our Principato Rosso (red wine)






46. What is our purpose? (Brand Promise)


47. What is our Strategy?






48. What ingredients are in our Zuppa Toscana soup?