Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Caring






2. Excellence






3. What are our Principles?

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4. How would you describe our Principato Rosso (red wine)






5. What ingredients are in our Chicken and Gnocchi Soup?






6. What is our purpose? (Brand Promise)

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7. What Ingredients are in our Minestrone soup?






8. What types of house wine do we have






9. What is our Strategy?






10. What is our Strategy?






11. What ingredients are in our Zuppa Toscana soup?






12. Hot Food Go?






13. After a friendly greeting of guests what should you offer?






14. After a friendly greeting of guests what should you offer?






15. Pace

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16. What is a service partner






17. Pace

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18. What are the 7 main categories on our wine list?






19. Excellence






20. What ingredients are in our Chicken and Gnocchi Soup?






21. What is our favorite wine so far?






22. Attentiveness






23. How do you describe our Principato bianco (white wine)






24. Caring






25. What is a service partner






26. What ingredients are in our Zuppa Toscana soup?






27. What ingredients are in our Pasta E Fagioli Soup?






28. What does Setting the P.A.C.E. mean?






29. What makes a Genuine Italian Dining Experiance?






30. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






31. What 4 soups do we serve?






32. What ingredients are in our Pasta E Fagioli Soup?






33. Attentiveness






34. What makes a Genuine Italian Dining Experiance?






35. How would you describe our Princeipato Rosato (blush wine)






36. What does Setting the P.A.C.E. mean?






37. What are the 7 main categories on our wine list?






38. How would you describe our Princeipato Rosato (blush wine)






39. What Ingredients are in our Minestrone soup?






40. Hot Food Go?






41. What is our purpose? (Brand Promise)

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42. What is our favorite wine so far?






43. How would you describe our Principato Rosso (red wine)






44. What 4 soups do we serve?






45. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






46. How do you describe our Principato bianco (white wine)






47. What types of house wine do we have






48. What are our Principles?

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