Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is a service partner






2. How would you describe our Princeipato Rosato (blush wine)






3. Excellence






4. What is our purpose? (Brand Promise)

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5. What ingredients are in our Zuppa Toscana soup?






6. Caring






7. What does Setting the P.A.C.E. mean?






8. Caring






9. Attentiveness






10. How would you describe our Princeipato Rosato (blush wine)






11. What types of house wine do we have






12. What is our Strategy?






13. What ingredients are in our Pasta E Fagioli Soup?






14. What ingredients are in our Zuppa Toscana soup?






15. Hot Food Go?






16. Pace

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17. How do you describe our Principato bianco (white wine)






18. What are the 7 main categories on our wine list?






19. After a friendly greeting of guests what should you offer?






20. What makes a Genuine Italian Dining Experiance?






21. Hot Food Go?






22. What ingredients are in our Chicken and Gnocchi Soup?






23. What are the 7 main categories on our wine list?






24. How do you describe our Principato bianco (white wine)






25. What 4 soups do we serve?






26. What is a service partner






27. How would you describe our Principato Rosso (red wine)






28. What ingredients are in our Chicken and Gnocchi Soup?






29. Attentiveness






30. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






31. What is our favorite wine so far?






32. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






33. What does Setting the P.A.C.E. mean?






34. What are our Principles?

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35. After a friendly greeting of guests what should you offer?






36. What ingredients are in our Pasta E Fagioli Soup?






37. What 4 soups do we serve?






38. What makes a Genuine Italian Dining Experiance?






39. What Ingredients are in our Minestrone soup?






40. What Ingredients are in our Minestrone soup?






41. How would you describe our Principato Rosso (red wine)






42. What is our favorite wine so far?






43. What types of house wine do we have






44. Pace

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45. What is our purpose? (Brand Promise)

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46. Excellence






47. What are our Principles?

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48. What is our Strategy?