Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What Ingredients are in our Minestrone soup?






2. Hot Food Go?






3. What is our Strategy?






4. What is our favorite wine so far?






5. What ingredients are in our Pasta E Fagioli Soup?






6. What 4 soups do we serve?






7. How do you describe our Principato bianco (white wine)






8. What does Setting the P.A.C.E. mean?






9. How would you describe our Princeipato Rosato (blush wine)






10. Caring






11. Excellence






12. What ingredients are in our Zuppa Toscana soup?






13. What 4 soups do we serve?






14. What is our Strategy?






15. What ingredients are in our Chicken and Gnocchi Soup?






16. What are our Principles?

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17. What makes a Genuine Italian Dining Experiance?






18. How would you describe our Principato Rosso (red wine)






19. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






20. What Ingredients are in our Minestrone soup?






21. What are the 7 main categories on our wine list?






22. How would you describe our Princeipato Rosato (blush wine)






23. How would you describe our Principato Rosso (red wine)






24. What types of house wine do we have






25. Hot Food Go?






26. What is our favorite wine so far?






27. Excellence






28. What makes a Genuine Italian Dining Experiance?






29. What is a service partner






30. What does Setting the P.A.C.E. mean?






31. What types of house wine do we have






32. Pace

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33. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






34. How do you describe our Principato bianco (white wine)






35. Caring






36. Pace

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37. After a friendly greeting of guests what should you offer?






38. What ingredients are in our Chicken and Gnocchi Soup?






39. Attentiveness






40. What ingredients are in our Pasta E Fagioli Soup?






41. What is our purpose? (Brand Promise)

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42. What are our Principles?

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43. Attentiveness






44. What is a service partner






45. After a friendly greeting of guests what should you offer?






46. What is our purpose? (Brand Promise)

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47. What are the 7 main categories on our wine list?






48. What ingredients are in our Zuppa Toscana soup?