Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of house wine do we have






2. What are our Principles?

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3. What ingredients are in our Pasta E Fagioli Soup?






4. How would you describe our Principato Rosso (red wine)






5. What 4 soups do we serve?






6. What Ingredients are in our Minestrone soup?






7. What is our purpose? (Brand Promise)

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8. What makes a Genuine Italian Dining Experiance?






9. How would you describe our Princeipato Rosato (blush wine)






10. What Ingredients are in our Minestrone soup?






11. Hot Food Go?






12. What is our favorite wine so far?






13. Pace

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14. Attentiveness






15. What ingredients are in our Zuppa Toscana soup?






16. How do you describe our Principato bianco (white wine)






17. What does Setting the P.A.C.E. mean?






18. What is a service partner






19. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






20. What is our Strategy?






21. What are the 7 main categories on our wine list?






22. Attentiveness






23. What is our Strategy?






24. Caring






25. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






26. How would you describe our Principato Rosso (red wine)






27. Caring






28. What does Setting the P.A.C.E. mean?






29. Excellence






30. What ingredients are in our Chicken and Gnocchi Soup?






31. What is a service partner






32. What 4 soups do we serve?






33. What are our Principles?

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34. What ingredients are in our Pasta E Fagioli Soup?






35. What ingredients are in our Chicken and Gnocchi Soup?






36. Pace

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37. What is our favorite wine so far?






38. After a friendly greeting of guests what should you offer?






39. What is our purpose? (Brand Promise)

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40. What ingredients are in our Zuppa Toscana soup?






41. How would you describe our Princeipato Rosato (blush wine)






42. After a friendly greeting of guests what should you offer?






43. Hot Food Go?






44. What makes a Genuine Italian Dining Experiance?






45. What are the 7 main categories on our wine list?






46. Excellence






47. How do you describe our Principato bianco (white wine)






48. What types of house wine do we have