Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How would you describe our Princeipato Rosato (blush wine)






2. What 4 soups do we serve?






3. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






4. What are our Principles?


5. After a friendly greeting of guests what should you offer?






6. How would you describe our Principato Rosso (red wine)






7. What is our purpose? (Brand Promise)


8. Attentiveness






9. Excellence






10. After a friendly greeting of guests what should you offer?






11. What makes a Genuine Italian Dining Experiance?






12. What Ingredients are in our Minestrone soup?






13. What types of house wine do we have






14. What are our Principles?


15. What 4 soups do we serve?






16. What does Setting the P.A.C.E. mean?






17. What types of house wine do we have






18. What is our Strategy?






19. What is our Strategy?






20. What is a service partner






21. How do you describe our Principato bianco (white wine)






22. What ingredients are in our Zuppa Toscana soup?






23. What does Setting the P.A.C.E. mean?






24. What is our favorite wine so far?






25. What ingredients are in our Pasta E Fagioli Soup?






26. What makes a Genuine Italian Dining Experiance?






27. What ingredients are in our Zuppa Toscana soup?






28. What is our purpose? (Brand Promise)


29. Hot Food Go?






30. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






31. Hot Food Go?






32. What Ingredients are in our Minestrone soup?






33. What is our favorite wine so far?






34. Pace


35. Pace


36. How would you describe our Principato Rosso (red wine)






37. What is a service partner






38. How do you describe our Principato bianco (white wine)






39. Caring






40. What ingredients are in our Chicken and Gnocchi Soup?






41. What ingredients are in our Chicken and Gnocchi Soup?






42. Caring






43. What are the 7 main categories on our wine list?






44. What are the 7 main categories on our wine list?






45. Attentiveness






46. What ingredients are in our Pasta E Fagioli Soup?






47. Excellence






48. How would you describe our Princeipato Rosato (blush wine)