Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What does Setting the P.A.C.E. mean?






2. What ingredients are in our Pasta E Fagioli Soup?






3. What are the 7 main categories on our wine list?






4. What is our purpose? (Brand Promise)

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5. What ingredients are in our Zuppa Toscana soup?






6. What makes a Genuine Italian Dining Experiance?






7. Excellence






8. What are our Principles?

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9. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






10. How would you describe our Princeipato Rosato (blush wine)






11. What types of house wine do we have






12. Hot Food Go?






13. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






14. How do you describe our Principato bianco (white wine)






15. How would you describe our Principato Rosso (red wine)






16. Pace

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17. What ingredients are in our Pasta E Fagioli Soup?






18. What is our Strategy?






19. What types of house wine do we have






20. Pace

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21. What is a service partner






22. What is our Strategy?






23. What ingredients are in our Zuppa Toscana soup?






24. What Ingredients are in our Minestrone soup?






25. Attentiveness






26. After a friendly greeting of guests what should you offer?






27. Caring






28. How would you describe our Principato Rosso (red wine)






29. What are the 7 main categories on our wine list?






30. Excellence






31. Attentiveness






32. How would you describe our Princeipato Rosato (blush wine)






33. What are our Principles?

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34. After a friendly greeting of guests what should you offer?






35. What Ingredients are in our Minestrone soup?






36. What makes a Genuine Italian Dining Experiance?






37. What is a service partner






38. What 4 soups do we serve?






39. What does Setting the P.A.C.E. mean?






40. What is our purpose? (Brand Promise)

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41. How do you describe our Principato bianco (white wine)






42. Hot Food Go?






43. What is our favorite wine so far?






44. What ingredients are in our Chicken and Gnocchi Soup?






45. Caring






46. What is our favorite wine so far?






47. What 4 soups do we serve?






48. What ingredients are in our Chicken and Gnocchi Soup?