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Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Pace

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2. Attentiveness






3. What Ingredients are in our Minestrone soup?






4. What are our Principles?

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5. What 4 soups do we serve?






6. What ingredients are in our Pasta E Fagioli Soup?






7. How would you describe our Princeipato Rosato (blush wine)






8. What types of house wine do we have






9. What is our purpose? (Brand Promise)

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10. What makes a Genuine Italian Dining Experiance?






11. What 4 soups do we serve?






12. After a friendly greeting of guests what should you offer?






13. What ingredients are in our Pasta E Fagioli Soup?






14. What are the 7 main categories on our wine list?






15. How would you describe our Principato Rosso (red wine)






16. Caring






17. What are the 7 main categories on our wine list?






18. What is a service partner






19. What types of house wine do we have






20. What is our favorite wine so far?






21. What are our Principles?

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22. Pace

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23. What makes a Genuine Italian Dining Experiance?






24. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






25. Attentiveness






26. What is our Strategy?






27. Excellence






28. How would you describe our Princeipato Rosato (blush wine)






29. Excellence






30. What is a service partner






31. What is our purpose? (Brand Promise)

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32. What does Setting the P.A.C.E. mean?






33. What is our favorite wine so far?






34. What ingredients are in our Zuppa Toscana soup?






35. What ingredients are in our Chicken and Gnocchi Soup?






36. After a friendly greeting of guests what should you offer?






37. How do you describe our Principato bianco (white wine)






38. What ingredients are in our Zuppa Toscana soup?






39. Hot Food Go?






40. What is our Strategy?






41. What ingredients are in our Chicken and Gnocchi Soup?






42. How do you describe our Principato bianco (white wine)






43. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






44. What Ingredients are in our Minestrone soup?






45. How would you describe our Principato Rosso (red wine)






46. What does Setting the P.A.C.E. mean?






47. Hot Food Go?






48. Caring







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