Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What ingredients are in our Pasta E Fagioli Soup?






2. What ingredients are in our Chicken and Gnocchi Soup?






3. What is a service partner






4. How would you describe our Principato Rosso (red wine)






5. What does Setting the P.A.C.E. mean?






6. What Ingredients are in our Minestrone soup?






7. Excellence






8. What is our Strategy?






9. Hot Food Go?






10. Hot Food Go?






11. Attentiveness






12. After a friendly greeting of guests what should you offer?






13. How would you describe our Princeipato Rosato (blush wine)






14. Attentiveness






15. What are our Principles?


16. Caring






17. What 4 soups do we serve?






18. What is our favorite wine so far?






19. What does Setting the P.A.C.E. mean?






20. What makes a Genuine Italian Dining Experiance?






21. What is our purpose? (Brand Promise)


22. What is our purpose? (Brand Promise)


23. What makes a Genuine Italian Dining Experiance?






24. How do you describe our Principato bianco (white wine)






25. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






26. How do you describe our Principato bianco (white wine)






27. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






28. After a friendly greeting of guests what should you offer?






29. What is our Strategy?






30. What is our favorite wine so far?






31. What ingredients are in our Pasta E Fagioli Soup?






32. What are the 7 main categories on our wine list?






33. What are our Principles?


34. What types of house wine do we have






35. What ingredients are in our Zuppa Toscana soup?






36. Pace


37. What Ingredients are in our Minestrone soup?






38. How would you describe our Princeipato Rosato (blush wine)






39. What types of house wine do we have






40. What 4 soups do we serve?






41. Caring






42. What are the 7 main categories on our wine list?






43. What is a service partner






44. Excellence






45. Pace


46. How would you describe our Principato Rosso (red wine)






47. What ingredients are in our Zuppa Toscana soup?






48. What ingredients are in our Chicken and Gnocchi Soup?