Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How do you describe our Principato bianco (white wine)






2. What are our Principles?


3. What types of house wine do we have






4. Excellence






5. What 4 soups do we serve?






6. What is our purpose? (Brand Promise)


7. What is a service partner






8. What ingredients are in our Chicken and Gnocchi Soup?






9. What Ingredients are in our Minestrone soup?






10. What 4 soups do we serve?






11. Caring






12. What makes a Genuine Italian Dining Experiance?






13. After a friendly greeting of guests what should you offer?






14. How do you describe our Principato bianco (white wine)






15. Pace


16. What are our Principles?


17. Attentiveness






18. What are the 7 main categories on our wine list?






19. What is our favorite wine so far?






20. What ingredients are in our Chicken and Gnocchi Soup?






21. What is our favorite wine so far?






22. How would you describe our Princeipato Rosato (blush wine)






23. How would you describe our Principato Rosso (red wine)






24. Excellence






25. How would you describe our Principato Rosso (red wine)






26. What does Setting the P.A.C.E. mean?






27. What are the 7 main categories on our wine list?






28. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






29. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






30. What ingredients are in our Pasta E Fagioli Soup?






31. How would you describe our Princeipato Rosato (blush wine)






32. What ingredients are in our Zuppa Toscana soup?






33. What is a service partner






34. What ingredients are in our Zuppa Toscana soup?






35. After a friendly greeting of guests what should you offer?






36. What is our Strategy?






37. Attentiveness






38. What Ingredients are in our Minestrone soup?






39. What is our Strategy?






40. What ingredients are in our Pasta E Fagioli Soup?






41. What types of house wine do we have






42. Hot Food Go?






43. What does Setting the P.A.C.E. mean?






44. What makes a Genuine Italian Dining Experiance?






45. Pace


46. What is our purpose? (Brand Promise)


47. Hot Food Go?






48. Caring