Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How would you describe our Princeipato Rosato (blush wine)






2. Caring






3. What makes a Genuine Italian Dining Experiance?






4. What ingredients are in our Chicken and Gnocchi Soup?






5. What Ingredients are in our Minestrone soup?






6. What ingredients are in our Zuppa Toscana soup?






7. After a friendly greeting of guests what should you offer?






8. What is our favorite wine so far?






9. What 4 soups do we serve?






10. What are our Principles?

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11. Pace

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12. What is a service partner






13. What is our Strategy?






14. What types of house wine do we have






15. Attentiveness






16. What does Setting the P.A.C.E. mean?






17. What ingredients are in our Pasta E Fagioli Soup?






18. Excellence






19. What 4 soups do we serve?






20. What types of house wine do we have






21. What ingredients are in our Chicken and Gnocchi Soup?






22. Caring






23. What is our purpose? (Brand Promise)

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24. What ingredients are in our Pasta E Fagioli Soup?






25. Excellence






26. How would you describe our Principato Rosso (red wine)






27. What is our Strategy?






28. How do you describe our Principato bianco (white wine)






29. What are our Principles?

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30. Pace

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31. What ingredients are in our Zuppa Toscana soup?






32. What is a service partner






33. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






34. What are the 7 main categories on our wine list?






35. What does Setting the P.A.C.E. mean?






36. How do you describe our Principato bianco (white wine)






37. Hot Food Go?






38. How would you describe our Principato Rosso (red wine)






39. Hot Food Go?






40. What is our favorite wine so far?






41. What are the 7 main categories on our wine list?






42. How would you describe our Princeipato Rosato (blush wine)






43. What makes a Genuine Italian Dining Experiance?






44. What is our purpose? (Brand Promise)

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45. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






46. After a friendly greeting of guests what should you offer?






47. Attentiveness






48. What Ingredients are in our Minestrone soup?