Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is our Strategy?






2. What makes a Genuine Italian Dining Experiance?






3. What types of house wine do we have






4. Attentiveness






5. What ingredients are in our Pasta E Fagioli Soup?






6. Caring






7. What does Setting the P.A.C.E. mean?






8. What are our Principles?


9. What does Setting the P.A.C.E. mean?






10. Attentiveness






11. What is a service partner






12. Hot Food Go?






13. How would you describe our Principato Rosso (red wine)






14. How do you describe our Principato bianco (white wine)






15. Pace


16. After a friendly greeting of guests what should you offer?






17. What is our favorite wine so far?






18. What makes a Genuine Italian Dining Experiance?






19. How do you describe our Principato bianco (white wine)






20. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






21. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






22. What is our Strategy?






23. What ingredients are in our Chicken and Gnocchi Soup?






24. Excellence






25. Caring






26. What ingredients are in our Chicken and Gnocchi Soup?






27. What ingredients are in our Pasta E Fagioli Soup?






28. What ingredients are in our Zuppa Toscana soup?






29. What Ingredients are in our Minestrone soup?






30. What 4 soups do we serve?






31. What are our Principles?


32. What is our purpose? (Brand Promise)


33. What is a service partner






34. What are the 7 main categories on our wine list?






35. What is our favorite wine so far?






36. How would you describe our Princeipato Rosato (blush wine)






37. How would you describe our Princeipato Rosato (blush wine)






38. After a friendly greeting of guests what should you offer?






39. What types of house wine do we have






40. What ingredients are in our Zuppa Toscana soup?






41. Pace


42. What 4 soups do we serve?






43. What Ingredients are in our Minestrone soup?






44. Hot Food Go?






45. What are the 7 main categories on our wine list?






46. What is our purpose? (Brand Promise)


47. How would you describe our Principato Rosso (red wine)






48. Excellence