Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What Ingredients are in our Minestrone soup?






2. What does Setting the P.A.C.E. mean?






3. Caring






4. What makes a Genuine Italian Dining Experiance?






5. What are our Principles?

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6. Pace

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7. What types of house wine do we have






8. After a friendly greeting of guests what should you offer?






9. Hot Food Go?






10. Attentiveness






11. What 4 soups do we serve?






12. What makes a Genuine Italian Dining Experiance?






13. What is a service partner






14. What Ingredients are in our Minestrone soup?






15. Caring






16. Pace

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17. What are the 7 main categories on our wine list?






18. What ingredients are in our Zuppa Toscana soup?






19. Attentiveness






20. Excellence






21. How would you describe our Principato Rosso (red wine)






22. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






23. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






24. What ingredients are in our Pasta E Fagioli Soup?






25. What types of house wine do we have






26. What is a service partner






27. How would you describe our Principato Rosso (red wine)






28. What 4 soups do we serve?






29. How do you describe our Principato bianco (white wine)






30. What ingredients are in our Chicken and Gnocchi Soup?






31. How would you describe our Princeipato Rosato (blush wine)






32. What is our purpose? (Brand Promise)

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33. How do you describe our Principato bianco (white wine)






34. What are the 7 main categories on our wine list?






35. Hot Food Go?






36. What is our purpose? (Brand Promise)

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37. What does Setting the P.A.C.E. mean?






38. How would you describe our Princeipato Rosato (blush wine)






39. What ingredients are in our Zuppa Toscana soup?






40. What ingredients are in our Chicken and Gnocchi Soup?






41. What are our Principles?

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42. After a friendly greeting of guests what should you offer?






43. What is our Strategy?






44. What is our favorite wine so far?






45. Excellence






46. What is our favorite wine so far?






47. What is our Strategy?






48. What ingredients are in our Pasta E Fagioli Soup?