Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What types of house wine do we have






2. What 4 soups do we serve?






3. Excellence






4. Caring






5. What are our Principles?

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6. What is our Strategy?






7. What makes a Genuine Italian Dining Experiance?






8. What is our favorite wine so far?






9. What Ingredients are in our Minestrone soup?






10. How do you describe our Principato bianco (white wine)






11. How would you describe our Principato Rosso (red wine)






12. What ingredients are in our Zuppa Toscana soup?






13. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






14. After a friendly greeting of guests what should you offer?






15. Pace

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16. What is our purpose? (Brand Promise)

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17. What types of house wine do we have






18. What are our Principles?

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19. What ingredients are in our Zuppa Toscana soup?






20. After a friendly greeting of guests what should you offer?






21. Hot Food Go?






22. What are the 7 main categories on our wine list?






23. Pace

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24. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






25. What is a service partner






26. What does Setting the P.A.C.E. mean?






27. What Ingredients are in our Minestrone soup?






28. Attentiveness






29. What ingredients are in our Chicken and Gnocchi Soup?






30. How would you describe our Principato Rosso (red wine)






31. What ingredients are in our Chicken and Gnocchi Soup?






32. How do you describe our Principato bianco (white wine)






33. What does Setting the P.A.C.E. mean?






34. What ingredients are in our Pasta E Fagioli Soup?






35. How would you describe our Princeipato Rosato (blush wine)






36. What are the 7 main categories on our wine list?






37. What is our favorite wine so far?






38. Caring






39. What 4 soups do we serve?






40. Hot Food Go?






41. What ingredients are in our Pasta E Fagioli Soup?






42. What makes a Genuine Italian Dining Experiance?






43. Excellence






44. Attentiveness






45. What is our Strategy?






46. What is our purpose? (Brand Promise)

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47. How would you describe our Princeipato Rosato (blush wine)






48. What is a service partner