Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Excellence






2. What 4 soups do we serve?






3. After a friendly greeting of guests what should you offer?






4. What are the 7 main categories on our wine list?






5. What Ingredients are in our Minestrone soup?






6. What are the 7 main categories on our wine list?






7. What is our purpose? (Brand Promise)

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8. What ingredients are in our Zuppa Toscana soup?






9. What 4 soups do we serve?






10. What is our favorite wine so far?






11. Hot Food Go?






12. Attentiveness






13. Hot Food Go?






14. What is a service partner






15. Caring






16. What ingredients are in our Pasta E Fagioli Soup?






17. Caring






18. What is our purpose? (Brand Promise)

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19. What are our Principles?

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20. What ingredients are in our Zuppa Toscana soup?






21. What is our favorite wine so far?






22. How do you describe our Principato bianco (white wine)






23. How would you describe our Principato Rosso (red wine)






24. How do you describe our Principato bianco (white wine)






25. What is a service partner






26. How would you describe our Principato Rosso (red wine)






27. Excellence






28. Pace

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29. What are our Principles?

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30. What makes a Genuine Italian Dining Experiance?






31. After a friendly greeting of guests what should you offer?






32. Attentiveness






33. What does Setting the P.A.C.E. mean?






34. What makes a Genuine Italian Dining Experiance?






35. What Ingredients are in our Minestrone soup?






36. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






37. What ingredients are in our Chicken and Gnocchi Soup?






38. How would you describe our Princeipato Rosato (blush wine)






39. Pace

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40. How would you describe our Princeipato Rosato (blush wine)






41. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






42. What ingredients are in our Pasta E Fagioli Soup?






43. What ingredients are in our Chicken and Gnocchi Soup?






44. What types of house wine do we have






45. What is our Strategy?






46. What types of house wine do we have






47. What does Setting the P.A.C.E. mean?






48. What is our Strategy?