Test your basic knowledge |

Olive Garden Italian Restaurant Training

Instructions:
  • Answer 48 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What does Setting the P.A.C.E. mean?






2. What ingredients are in our Zuppa Toscana soup?






3. What types of house wine do we have






4. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






5. What are the 7 main categories on our wine list?






6. How would you describe our Principato Rosso (red wine)






7. Excellence






8. How do you describe our Principato bianco (white wine)






9. After a friendly greeting of guests what should you offer?






10. Pace


11. What is our purpose? (Brand Promise)


12. How would you describe our Principato Rosso (red wine)






13. What is our purpose? (Brand Promise)


14. What is our favorite wine so far?






15. What ingredients are in our Chicken and Gnocchi Soup?






16. Attentiveness






17. Excellence






18. What makes a Genuine Italian Dining Experiance?






19. What are the 7 main categories on our wine list?






20. What makes a Genuine Italian Dining Experiance?






21. Caring






22. How would you describe our Princeipato Rosato (blush wine)






23. How do you handle a situation when a guest says they have an allergy to somethin or need Gluten Free.






24. Caring






25. What is our Strategy?






26. What ingredients are in our Zuppa Toscana soup?






27. What ingredients are in our Pasta E Fagioli Soup?






28. How would you describe our Princeipato Rosato (blush wine)






29. What types of house wine do we have






30. Hot Food Go?






31. What is a service partner






32. What 4 soups do we serve?






33. What are our Principles?


34. What 4 soups do we serve?






35. Attentiveness






36. What is our Strategy?






37. What does Setting the P.A.C.E. mean?






38. What ingredients are in our Pasta E Fagioli Soup?






39. Hot Food Go?






40. After a friendly greeting of guests what should you offer?






41. What Ingredients are in our Minestrone soup?






42. What is our favorite wine so far?






43. What Ingredients are in our Minestrone soup?






44. What is a service partner






45. How do you describe our Principato bianco (white wine)






46. What are our Principles?


47. Pace


48. What ingredients are in our Chicken and Gnocchi Soup?