Test your basic knowledge |

Praxis Animal Science

Subjects : praxis, veterinary
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Refers to organsims modified by genetic engineering and containing DNA from external sources.






2. Are used to identify parasites that maybe in animals and to count the parasites found in stool by the grain.






3. What breed of cattle is known for tolerant of heat and produce more pounds of milk per body weight than other breeds?






4. Located at the intersection of the large and small intestine. it is a large area in which fiber that has not been digested it broken down.






5. Milk let down is caused by






6. What part contains heavy feed and any metal items eaten by the cow?






7. Is given to increase milk production






8. What disease causes loss in production in dairy cattle






9. Bone development






10. what is creamy and 1st milk for young






11. Smaller cattle and those higher in milking potential usually






12. What hormone induces estrus?






13. Refers to the belief of those that animlas should not be used in any explotive nature.






14. What does mortality loss mean






15. An acute infectious disease that comes from bacterium.






16. What breed of cattle is known for high butterfat






17. Help to improve some facet of animal nutrition






18. Important in developing the digestive system of calves but is not of great need in the diets of adult beef cattle.






19. The process that prevents milk fat from separating from milk products.






20. A procedure in which particle sizes are sorted by forcing the particles through pores or openings






21. Retaining liquid acts as a small waste water treatment facility.






22. Are those biological waste systems that operate without oxygen.






23. What are the lactation period for dairy cattle






24. Also known as swine fever - contagious viral disease found in swine.






25. Cows with bleached hair has what kind of deficiency






26. Growth rate in cattle reflected by






27. Is a male swine castrated after signs of developing the secondary characteristics of a boar.






28. Spurs growth - maintenance - and reproduction. it can affect fertility in bulls and cows






29. The expression of the genes present in an individual.






30. What is on the left side of a cow and is the largest of the four compartments?






31. what kind of animals would eat forages and roughage






32. Is the end of the tract for undigested foods.






33. A contagious viral disease found in dogs.






34. It is inherited matter that is behind growth - development and function of cells






35. Are a resting place for dairy cattle. is built such that the cow can come inside the stall and leave at will.






36. Use the first lagoon to take in the waste and allows solid and settle.






37. To develop muscle






38. At what age an animal is weaned also plays a part in resisting_______-.






39. Refers to all economic activity that is related to the processing - production - and marketing of agriculture products from the source of the product to the consumer






40. What breed of swine is PSS most commonly found in?






41. What is the biggest expense for any animal






42. What has a glandular lining and secrets acids and digestive to break down feed?






43. What collects water and other matter from the digestion system?






44. Is a process in which the milk is heated in order to destroy organisms that can cause disease






45. The main factor in determining the USDA quality grade which indicates factors including juiciness - tenderness - and flavor






46. Measured in percentage of crude protein - helps build muscles - connective tissue - and the nervous system. Made of amino acids






47. Operate with oxygen either mechanically or naturally.






48. What part of the cow digestive system is in the forward area of the cow's body and resembles a pouch with honeycomb like tissue






49. Are needed for functions such as bone formation and growth






50. Helps animals with worms that drain blood.







Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?


Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests



Major Subjects

Tests & Exams


AP
CLEP
DSST
GRE
SAT
GMAT

Browse all subjects

Browse all tests

Most popular tests