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Test your basic knowledge |
Professional Baking
Start Test
Study First
Subject
:
cooking
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Eggs
Procedure - Creaming Method (Muffins - Loaves - Coffee cakes)
Popovers derive their structure from bread flour and
Do muffins rise better with paper liners or just a greased tin pan?
Examples of batters?
2. Use creaming method if formula is high in fat. Produces fine texture & has less danger of overmixing. Cakelike result.
Why might a baker choose to prepare a quick bread using the creaming method rather than the biscuit or muffin method?
Why do popovers require more mixing than other quick breads?
What type of flour is used for making popovers? Why?
What is the best way to pour muffin batter into tins?
3. Tea cakes
Quick breads high in sugar ad fats are sometimes called
How can you cut biscuits to eliminate scraps?
Drop Batters
Should muffin batter be smooth?
4. Bread flour. Popover structure must be strong enough to hold up the large holes. Batter mixed well to develop gluten. HIGH % OF EGGS used to give structure.
This type of bread is a wide variety of cakes - shortbreads or cookies. dates back to Middle Ages. Spices used.
What type of flour is used for making popovers? Why?
Quick breads made using muffin method are not as ___________ and cakelike as muffins using the creaming method.
Biscuit Method
5. 1. Roll out dough into uniform sheets 1/2 in (1 cm) thick 2. Cut into desired shape 3. Place 1/2 in apart on greased/paper lined baking sheet 4. Apply egg wash or milk to brown 5. Bake ASAP
What keeps gluten development low in mixing batter for quick breads?
Makeup of Biscuits
If you made a batch of muffins that came out of the oven with strange - knobby shapes - what would you expect to be the reason?
How long should you knead biscuit dough?
6. Corn meal
When preparing biscuits - the fat should be cut into dry ingredients until mixture looks like ________________.
Which mixing method is used for formulas high in fat?
When cutting biscuits - why should you space the cuts as closely together as possible?
Which mixing method requires some kneading before ready for makeup?
7. Loaf breads
Muffin batters are easily used to make
Pour Batters
This type of bread is a wide variety of cakes - shortbreads or cookies. dates back to Middle Ages. Spices used.
2 Types of Dough Mixtures for Quick Breads
8. Biscuits
This type of bread is a wide variety of cakes - shortbreads or cookies. dates back to Middle Ages. Spices used.
Brushing the tops of biscuits with an egg wash before baking helps them
Biscuit Method
Example of soft dough?
9. Lightly. Just enough to develop flakiness but not toughen product.
Tunneling
How long should you knead biscuit dough?
Explain how gingerbread came to sweetened.
Why do popovers require more mixing than other quick breads?
10. Mixes ingredients together more evenly/uniformly
Quick breads made using muffin method are not as ___________ and cakelike as muffins using the creaming method.
Do muffins rise better with paper liners or just a greased tin pan?
What is the most important difference between the biscuit method and the muffin bethod?
Why does the creaming method mix together the fat & sugar first?
11. Scoop batter from edge
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12. Loss of volume will happen (Muffins won't rise as high)
Muffin Method. What happens if you do not bake immediately after mixing?
This type of bread is a wide variety of cakes - shortbreads or cookies. dates back to Middle Ages. Spices used.
What type of gluten development do you want in quick breads?
Why might a baker choose to prepare a quick bread using the creaming method rather than the biscuit or muffin method?
13. The development of elongated holes inside muffin products
Biscuit Method. What does overkneading do to biscuits?
Do muffins rise better with paper liners or just a greased tin pan?
This type of bread is a wide variety of cakes - shortbreads or cookies. dates back to Middle Ages. Spices used.
Tunneling
14. Overmixing can cause toughness. Mix only until dry ingredients become moist!
How can you cut biscuits to eliminate scraps?
This mixing method results in a lumpy batter
Brushing the tops of biscuits with an egg wash before baking helps them
What is danger of muffin batter?
15. No yeast. Chemical leavening agents are used (baking powder - baking soda) & steam
Popovers derive their structure from bread flour and
What type of gluten development do you want in quick breads?
What develops inside popovers while baking?
Is yeast used for quick breads?
16. Greased or lined with silicone paper
Tunneling
What type of dough/batter are popovers made from?
When making up corn bread - sheet pans should be _______________________
Which mixing method requires some kneading before ready for makeup?
17. Brown evenly
Which mixing method requires some kneading before ready for makeup?
Quick bread soft doughs are used to make
Brushing the tops of biscuits with an egg wash before baking helps them
This mixing method results in a lumpy batter
18. Knead the biscuit method. Muffin method only mix until batter is just moist (it will be lumpy)
Biscuit Method. If you use slightly more shortening and cut it in less (pieces are size of peas) - what will it produce?
What is the most important difference between the biscuit method and the muffin bethod?
This type of bread is a wide variety of cakes - shortbreads or cookies. dates back to Middle Ages. Spices used.
This mixing method results in a lumpy batter
19. Flakier biscuit
What happens if you overmix batter?
Biscuit Method. If you use slightly more shortening and cut it in less (pieces are size of peas) - what will it produce?
Brushing the tops of biscuits with an egg wash before baking helps them
Do quick breads need fermentation time?
20. Muffin method
This mixing method results in a lumpy batter
How are popovers leavened?
Muffin Method
Should you mix batters a little or a lot?
21. Tougher
Procedure - Creaming Method (Muffins - Loaves - Coffee cakes)
What is the exception among quick breads?
Should you mix batters a little or a lot?
If you use the leftover scraps after cutting out biscuits - how will the biscuits made from the scraps taste?
22. Fat
If you use the leftover scraps after cutting out biscuits - how will the biscuits made from the scraps taste?
Muffin method is not suitable for formulas high in ___________.
Procedure - Biscuit Method
Muffin Method. What happens if you do not bake immediately after mixing?
23. Cut into squares of triangles with pastry cutter knife or roller cutters.
When making up corn bread - sheet pans should be _______________________
What type of dough/batter are popovers made from?
How can you cut biscuits to eliminate scraps?
When cutting biscuits with round hand cutters - you should cut straight __________.
24. POPOVERS
Muffin Method. What happens if you do not bake immediately after mixing?
Do quick breads need fermentation time?
What is the exception among quick breads?
This mixing method is best for quick bread formulas high in fat and sugar
25. Only slight - you don't want quick bread too chewy - you want TENDERNESS
What type of gluten development do you want in quick breads?
Overmixing muffin dough can result in
Pour Batters
If you made a batch of muffins that came out of the oven with strange - knobby shapes - what would you expect to be the reason?
26. Scoop batter from OUTSIDE EDGE of bowl. Do not stir!
When cutting biscuits with a knife - you should cut _____________ down and ___________ drag knife.
What is the best way to pour muffin batter into tins?
Do quick breads need fermentation time?
What is the most important difference between the biscuit method and the muffin bethod?
27. 1. Cream fat - sugar - salt - spices - milk powder until light 2. Mix in eggs in 2 or 3 stages 3. Sift dry ingredients (flour - baking powder) together in separate bowl 4. Stir liquid ingredients together in separate bowl 5. Add dry ingredients alter
Is muffin method long & hard or fast & easy?
Procedure - Creaming Method (Muffins - Loaves - Coffee cakes)
What is the benefit of using the creaming method?
What is danger of muffin batter?
28. Tin pan
Biscuit Method
Procedure - Creaming Method (Biscuits)
This type of bread is a wide variety of cakes - shortbreads or cookies. dates back to Middle Ages. Spices used.
Do muffins rise better with paper liners or just a greased tin pan?
29. Fast & easy
When pouring muffin batter into tins - do not _____________.
If a biscuit uses creaming method - What is the result?
Is muffin method long & hard or fast & easy?
When cutting biscuits - why should you space the cuts as closely together as possible?
30. Toughens them.
When preparing biscuits - the fat should be cut into dry ingredients until mixture looks like ________________.
Biscuit Method. What does overkneading do to biscuits?
Quick breads made using muffin method are not as ___________ and cakelike as muffins using the creaming method.
This mixing method results in a lumpy batter
31. If the batter was a bread batter - you can make muffins out of it. If it was a muffin batter - you can make bread out of it.
Procedure - Muffin Method
If you use the leftover scraps after cutting out biscuits - how will the biscuits made from the scraps taste?
Batters for muffins and quick loaf breads can be interchanged. What does this mean?
What is the most important difference between the biscuit method and the muffin bethod?
32. 1. Soft doughs (biscuits - rolled out & cut into shapes) 2. Batters (pour batters & drop batters)
2 Types of Dough Mixtures for Quick Breads
Makeup of Biscuits
What is danger of muffin batter?
Biscuit Method. If you use slightly more shortening and cut it in less (pieces are size of peas) - what will it produce?
33. Method that begins with the blending of fat & sugar (cakes - cookies - etc.)
Why might a baker choose to prepare a quick bread using the creaming method rather than the biscuit or muffin method?
Creaming Method
When pouring muffin batter into tins - do not _____________.
How are popovers leavened?
34. Toughness & Tunnelling
What happens if muffin batter is overmixed?
Is the creaming moeth more or less time consuming than the muffin method?
Quick breads high in sugar ad fats are sometimes called
Is muffin method long & hard or fast & easy?
35. Cut STRAIGHT DOWN and Do Not DRAG KNIFE!
Muffin Method
What is the best way to pour muffin batter into tins?
Why does the creaming method mix together the fat & sugar first?
When cutting biscuits with a knife - you should cut _____________ down and ___________ drag knife.
36. More time consuming
3 mixing methods for most quick breads
Is the creaming moeth more or less time consuming than the muffin method?
Muffin batters are easily used to make
Procedure - Muffin Method
37. Toughness & Tunnelling (the development of elongated holes inside muffin products)
What happens if you overmix batter?
Muffin method is not suitable for formulas high in ___________.
When spooning muffin mix into tins - it's best to
Is yeast used for quick breads?
38. Rich
Explain how gingerbread came to sweetened.
If a biscuit uses creaming method - What is the result?
Quick breads made using muffin method are not as ___________ and cakelike as muffins using the creaming method.
Biscuit Method. If you use slightly more shortening and cut it in less (pieces are size of peas) - what will it produce?
39. Toughness & tunnelling
Overmixing muffin dough can result in
Procedure - Muffin Method
What happens if muffin batter is overmixed?
What is the exception among quick breads?
40. Biscuits - scones - similar products. Sometimes called pastry method (it's like method used for mixing pie pastry)
Biscuit Method
Which mixing method is used for formulas high in fat?
3 mixing methods for most quick breads
How long should you knead biscuit dough?
41. Greased & floured
What is the most important difference between the biscuit method and the muffin bethod?
Drop Batters
When making up muffins you should make sure tins and loaf pans are _______________
When spooning muffin mix into tins - it's best to
42. First with honey. Then with sugarcane. Last with molasses.
2 Types of Dough Mixtures for Quick Breads
What keeps gluten development low in mixing batter for quick breads?
Is the creaming moeth more or less time consuming than the muffin method?
Explain how gingerbread came to sweetened.
43. They can be mixed more without becoming tough.
How can you cut biscuits to eliminate scraps?
Examples of batters?
If loaf breads and coffee cakes have high fat & sugar - can they be mixed more or less?
Biscuit Method. If you use slightly more shortening and cut it in less (pieces are size of peas) - what will it produce?
44. Biscuits & scones
Overmixing muffin dough can result in
This mixing method is best for quick bread formulas high in fat and sugar
When making up corn bread - sheet pans should be _______________________
Quick bread soft doughs are used to make
45. Biscuit method
Which mixing method requires some kneading before ready for makeup?
When pouring muffin batter into tins - do not _____________.
This mixing method results in a lumpy batter
Why must popover batter be mixed well?
46. Muffins - loaf breads - pancakes
Examples of batters?
Creaming Method
Quick bread soft doughs are used to make
This mixing method is best for quick bread formulas high in fat and sugar
47. 1. biscuit method 2. muffin method 3. creaming method
Should muffin batter be smooth?
3 mixing methods for most quick breads
Pour Batters
What keeps gluten development low in mixing batter for quick breads?
48. Creaming method
Procedure - Creaming Method (Muffins - Loaves - Coffee cakes)
If loaf breads and coffee cakes have high fat & sugar - can they be mixed more or less?
3 mixing methods for most quick breads
This mixing method is best for quick bread formulas high in fat and sugar
49. Creaming method
Tunneling
Popovers derive their structure from bread flour and
When making up muffins you should make sure tins and loaf pans are _______________
Which mixing method is used for formulas high in fat?
50. DOWN. Cut straight down. Do Not TWIST CUTTER!
The quick bread that uses no chemical leaveners of yeast is called a...
Drop Batters
When cutting biscuits with round hand cutters - you should cut straight __________.
Biscuit Method. What does overkneading do to biscuits?