Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many pints in a half gallon






2. How many ounces in a pound






3. How many quarts in a half gallon






4. Considered greatest chef of all time credited with reorganization of kitchen






5. How many cups in a quart






6. How many cups in a pint






7. How many cups in a half gallon






8. When heat is applied to proteins they






9. Famous chef 1784-1833 known for elaborate showpieces






10. Bubbling gently at 185-205






11. How many tablespoon in one ounce






12. When heat is applied to sugars they






13. How many pints in a gallon






14. How many cups in a gallon






15. Fire extinguisher for grease






16. How many ounces in a quart






17. Safer- dule or sharp knife






18. Bubbling rapidly 212 degrees






19. When heat browns the outside of piece of meat






20. How many ounces in a pint






21. Edible portion






22. How many ounces in a gallon






23. When heat is applied to starches they






24. Hot but not bubbling a 160 -180






25. As purchased






26. Handle of pan always placed






27. How many pints in a quart






28. How many quarts in a gallon






29. When heat is spread through waves






30. How many ounces in a half gallon






31. How many ounces in a cup






32. When heat is circulated through air - steam or water






33. When heat moves from one item to naother