Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many ounces in a gallon






2. How many ounces in a half gallon






3. When heat moves from one item to naother






4. Famous chef 1784-1833 known for elaborate showpieces






5. When heat is applied to proteins they






6. Fire extinguisher for grease






7. Bubbling gently at 185-205






8. How many quarts in a gallon






9. Considered greatest chef of all time credited with reorganization of kitchen






10. How many pints in a half gallon






11. When heat is spread through waves






12. How many tablespoon in one ounce






13. Bubbling rapidly 212 degrees






14. How many cups in a gallon






15. How many cups in a quart






16. When heat is applied to sugars they






17. Edible portion






18. How many pints in a quart






19. How many cups in a half gallon






20. How many ounces in a pint






21. How many quarts in a half gallon






22. As purchased






23. How many ounces in a pound






24. How many ounces in a cup






25. When heat is circulated through air - steam or water






26. How many ounces in a quart






27. Hot but not bubbling a 160 -180






28. Handle of pan always placed






29. When heat is applied to starches they






30. When heat browns the outside of piece of meat






31. How many pints in a gallon






32. How many cups in a pint






33. Safer- dule or sharp knife