Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many cups in a quart






2. How many ounces in a pound






3. How many ounces in a quart






4. How many pints in a gallon






5. How many cups in a pint






6. Edible portion






7. Bubbling rapidly 212 degrees






8. How many quarts in a gallon






9. Famous chef 1784-1833 known for elaborate showpieces






10. How many pints in a quart






11. How many ounces in a pint






12. Bubbling gently at 185-205






13. Handle of pan always placed






14. How many quarts in a half gallon






15. When heat is spread through waves






16. When heat moves from one item to naother






17. How many cups in a half gallon






18. How many ounces in a gallon






19. As purchased






20. Fire extinguisher for grease






21. When heat is applied to starches they






22. Safer- dule or sharp knife






23. When heat browns the outside of piece of meat






24. How many pints in a half gallon






25. How many tablespoon in one ounce






26. How many ounces in a cup






27. When heat is applied to proteins they






28. Hot but not bubbling a 160 -180






29. How many cups in a gallon






30. When heat is circulated through air - steam or water






31. Considered greatest chef of all time credited with reorganization of kitchen






32. When heat is applied to sugars they






33. How many ounces in a half gallon