Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many pints in a gallon






2. Bubbling rapidly 212 degrees






3. How many cups in a half gallon






4. How many ounces in a gallon






5. How many ounces in a cup






6. How many ounces in a pint






7. When heat moves from one item to naother






8. When heat is spread through waves






9. Handle of pan always placed






10. How many quarts in a gallon






11. How many cups in a quart






12. How many tablespoon in one ounce






13. How many pints in a quart






14. When heat is circulated through air - steam or water






15. Hot but not bubbling a 160 -180






16. Safer- dule or sharp knife






17. How many ounces in a quart






18. Bubbling gently at 185-205






19. When heat is applied to sugars they






20. When heat browns the outside of piece of meat






21. How many ounces in a pound






22. How many quarts in a half gallon






23. Considered greatest chef of all time credited with reorganization of kitchen






24. How many ounces in a half gallon






25. When heat is applied to proteins they






26. As purchased






27. When heat is applied to starches they






28. How many cups in a pint






29. How many pints in a half gallon






30. Fire extinguisher for grease






31. Edible portion






32. How many cups in a gallon






33. Famous chef 1784-1833 known for elaborate showpieces