Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Safer- dule or sharp knife






2. Handle of pan always placed






3. Fire extinguisher for grease






4. How many ounces in a quart






5. When heat is circulated through air - steam or water






6. How many quarts in a half gallon






7. Bubbling rapidly 212 degrees






8. How many tablespoon in one ounce






9. How many pints in a half gallon






10. How many cups in a quart






11. How many cups in a pint






12. How many pints in a quart






13. How many ounces in a pound






14. Edible portion






15. How many ounces in a pint






16. How many cups in a gallon






17. When heat browns the outside of piece of meat






18. As purchased






19. When heat is applied to starches they






20. When heat is spread through waves






21. How many quarts in a gallon






22. How many pints in a gallon






23. Considered greatest chef of all time credited with reorganization of kitchen






24. How many cups in a half gallon






25. When heat is applied to proteins they






26. How many ounces in a cup






27. Bubbling gently at 185-205






28. Famous chef 1784-1833 known for elaborate showpieces






29. How many ounces in a gallon






30. Hot but not bubbling a 160 -180






31. When heat is applied to sugars they






32. How many ounces in a half gallon






33. When heat moves from one item to naother