Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When heat is applied to starches they






2. How many ounces in a gallon






3. Fire extinguisher for grease






4. How many cups in a pint






5. Famous chef 1784-1833 known for elaborate showpieces






6. How many cups in a gallon






7. How many ounces in a cup






8. Safer- dule or sharp knife






9. When heat is spread through waves






10. Hot but not bubbling a 160 -180






11. How many cups in a quart






12. When heat is applied to sugars they






13. Edible portion






14. How many pints in a gallon






15. When heat moves from one item to naother






16. How many ounces in a pint






17. How many ounces in a pound






18. How many tablespoon in one ounce






19. As purchased






20. When heat is circulated through air - steam or water






21. How many pints in a quart






22. How many quarts in a half gallon






23. How many cups in a half gallon






24. Bubbling gently at 185-205






25. Bubbling rapidly 212 degrees






26. How many ounces in a half gallon






27. Considered greatest chef of all time credited with reorganization of kitchen






28. How many ounces in a quart






29. How many pints in a half gallon






30. How many quarts in a gallon






31. When heat is applied to proteins they






32. When heat browns the outside of piece of meat






33. Handle of pan always placed