Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many quarts in a half gallon






2. How many pints in a half gallon






3. Hot but not bubbling a 160 -180






4. Bubbling rapidly 212 degrees






5. How many cups in a half gallon






6. When heat is circulated through air - steam or water






7. Fire extinguisher for grease






8. How many ounces in a pint






9. How many quarts in a gallon






10. Famous chef 1784-1833 known for elaborate showpieces






11. How many ounces in a gallon






12. How many ounces in a pound






13. How many ounces in a cup






14. How many cups in a quart






15. How many cups in a gallon






16. As purchased






17. When heat is applied to starches they






18. When heat is applied to proteins they






19. When heat moves from one item to naother






20. How many cups in a pint






21. When heat browns the outside of piece of meat






22. How many pints in a gallon






23. How many ounces in a quart






24. Handle of pan always placed






25. How many tablespoon in one ounce






26. How many ounces in a half gallon






27. When heat is applied to sugars they






28. How many pints in a quart






29. Safer- dule or sharp knife






30. Considered greatest chef of all time credited with reorganization of kitchen






31. Bubbling gently at 185-205






32. When heat is spread through waves






33. Edible portion