Test your basic knowledge |

Professional Cooking 101

Subject : cooking
Instructions:
  • Answer 33 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Bubbling rapidly 212 degrees






2. Safer- dule or sharp knife






3. How many cups in a half gallon






4. How many cups in a pint






5. When heat is applied to starches they






6. When heat moves from one item to naother






7. How many quarts in a half gallon






8. When heat is applied to sugars they






9. How many pints in a gallon






10. How many quarts in a gallon






11. When heat is circulated through air - steam or water






12. How many pints in a half gallon






13. Fire extinguisher for grease






14. How many cups in a gallon






15. Hot but not bubbling a 160 -180






16. How many pints in a quart






17. How many ounces in a quart






18. How many ounces in a pint






19. When heat browns the outside of piece of meat






20. Famous chef 1784-1833 known for elaborate showpieces






21. How many cups in a quart






22. How many ounces in a pound






23. How many tablespoon in one ounce






24. How many ounces in a cup






25. When heat is spread through waves






26. Considered greatest chef of all time credited with reorganization of kitchen






27. When heat is applied to proteins they






28. How many ounces in a half gallon






29. Handle of pan always placed






30. Bubbling gently at 185-205






31. Edible portion






32. How many ounces in a gallon






33. As purchased