Test your basic knowledge |

Recipe And Preparation Techniques

Subject : cooking
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Coat a food with three different layers: flour - liquid - seasoned crumbs






2. Cook food in a sugar syrup






3. Add flavorings such as salt - pepper - herbs - and spices






4. Cut food into small pieces with shears






5. Coat food heavily with flour - cornmeal - or breadcrumbs






6. Heat sugars on the surface of foods until they liquefy and darken in color






7. Mix thoroughly and add air to foods






8. 16 _____ in 1 cup






9. Amount of space an ingredient takes up






10. Measuring unit based on multiples of 10






11. Cut off a very thin layer






12. Add flavor to a food by soaking it in a cold - seasoned liquid






13. Crush food into a smooth mixture






14. Make a liquid clear by removing solid particles






15. Heaviness of an ingredient






16. 8 _____ in 1 cup






17. The amount the recipe serves






18. Make a liquid clear by removing solid particles






19. Add flavor to a food by soaking it in a cold - seasoned liquid






20. Adding a thin layer of food on top of another food.






21. Divide a food into four equal pieces






22. Cut food into small square pieces






23. Cook food in a sugar syrup






24. Subtract the weight of the container from the total weight in order to find the weight of the food






25. Heaviness of an ingredient






26. Pulverize food into crumbs






27. Set of directions for making a food or beverage






28. Beat ingredients until they are soft and creamy






29. Cut off a very thin layer






30. Loosen the flavorful food particles in a pan after food has been browned






31. Sprinkle a food with flour or confectioners' sugar






32. Combine solid fats with dry ingredients






33. Break or tear off small layers of food with a fork






34. Grind or mash cooked fruits or vegetables until they are smooth






35. Add flavorings such as salt - pepper - herbs - and spices






36. Mix thoroughly and add air to foods






37. Lengths and widths of bakeware






38. Remove the tough outer coating of a food






39. Cut a food into very thin strips






40. Sprinkle a food with flour or confectioners' sugar






41. Cut food into small pieces with shears






42. Amount of space an ingredient takes up






43. Chop finely






44. Beat ingredients until they are soft and creamy






45. Heat sugars on the surface of foods until they liquefy and darken in color






46. Remove the center of fruit or veggies






47. Cut shallow lines into the bottom of a piece of meat that is going to be pan fried






48. 16 _____ in 1 cup






49. Coat a food with a liquid that forms a glossy finish






50. Gently mix a light - fluffy mixture into a heavier one