Test your basic knowledge |

Restaurant General Training

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. Medium rare
Warm Center - Red throughout
A minimum of 21 days
Ribeye
Cheddar

2. All towels should be kept in?
Arrowhead and Pierre
Quat sanitizer bucket
Top sirloin
.50

3. how much extra to add hot fudge to an ice cream dessert?
As soon as possible - 2 minutes at most
.50
Quat sanitizer bucket
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling

4. what cheese come on the chicken avocado
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Cool center - red interior
Jack
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz

5. #1 priority in the restaurant?
It is longer than shoulder length
Re-fires and Remakes.
Penne - 3 cheese Alfredo
Orange juice - cranberry - pineapple - grapefruit - tomato

6. five steps of dinner guest service pace
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
60 minutes
Seasoned - seared - and slow roasted

7. List three steps in monitoring alcohol service using the 'traffic light system'
Eight
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
All food must be stored 6 inches above ground level.
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

8. At minimum - how far can food be stored close to the ground?
All food must be stored 6 inches above ground level.
The suggestive nod is nodding your head up and down while suggesting an item
Cooked to order - black on outside
45 minutes

9. What is the target turn time for lunch tables
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Re-fires and Remakes.
Maximum of 3 plates
45 minutes

10. chicken avocado come with How many oz. of meat
Maximum of 3 plates
6oz.
Quat sanitizer bucket
As soon as possible - 2 minutes at most

11. two types of mineral waters we sell
Red
Maximum of 3 plates
Hot - fully cooked throughout
Arrowhead and Pierre

12. beverage and bread should be delivered within ___________ appetizers delivered within __________
20 seconds.
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
A minimum of 21 days
4 minutes - 10 minutes

13. What is the choice method used for up selling
The choice method is suggesting between two high end items
Quat sanitizer bucket
Hot - fully cooked throughout
12-16oz.

14. guest should be greeted
As soon as possible - 2 minutes at most
18 to 24 months
Cheddar
6oz.

15. At what temperature should hot food be kept?
One minute - and four minutes
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
Above 140 degrees
Filet mignon

16. adding a sidekick cost an extra?
Hot - fully cooked throughout
7oz. - 3oz. of mushrooms
Cheddar
$2.09

17. soups and salads should be prepared within __________
4 minutes
Jack
Looks under the age of 30
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.

18. recommended steak for lean - naturally tender
The choice method is suggesting between two high end items
Filet mignon
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor

19. adding a sidekick cost an extra?
The suggestive nod is nodding your head up and down while suggesting an item
All food must be stored 6 inches above ground level.
$2.09
6oz.

20. three cheese garlic bread comes with How many oz. of meat
Top sirloin
Ribeye
Jack
6oz.

21. non alcoholic beverages
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
When a guest is underage - when a guest is visibly intoxicated
$2.09
As soon as possible - 2 minutes at most

22. beverage and bread should be delivered within ___________ appetizers delivered within __________
4 minutes - 10 minutes
9 shrimp with one sidekick
One minute - and four minutes
New york strip

23. filet mignon
$2.09
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
2 - 6oz. chicken breast
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups

24. At what temperature should cold food be kept?
One minute - and four minutes
Below 40 degrees
Hand - OPEN FLAME
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment

25. charred
Filet mignon
Hot - Slightly pink center
9oz.-11oz. lobster - 1 1/2oz. butter
Cooked to order - black on outside

26. At what temperature should cold food be kept?
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
Below 40 degrees
Hot - Slightly pink center
Ribeye

27. How many shrimp are on the crispy shrimp entree - and How many sides are included
9oz.-11oz. lobster - 1 1/2oz. butter
The choice method is suggesting between two high end items
9 shrimp with one sidekick
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp

28. All towels should be kept in?
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
2 - 6oz. chicken breast
Quat sanitizer bucket
A way to monitor guest behavior in order to withhold responsible alcohol services.

29. target dinner turn times
60 minutes
Re-fires and Remakes.
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
Arrowhead and Pierre

30. what cheese comes on the bacon burger
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
It is longer than shoulder length
Cheddar
The suggestive nod is nodding your head up and down while suggesting an item

31. When serving alcohol you must ID any person who...
Top sirloin
Re-fires and Remakes.
6oz.
Looks under the age of 30

32. Ribeye
Orange juice - cranberry - pineapple - grapefruit - tomato
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
HOT FOOD HOT!
Maximum of 3 plates

33. soups and salads should be prepared within __________
4 minutes
The choice method is suggesting between two high end items
All food must be stored 6 inches above ground level.
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders

34. 60 minute dinner pace in 5 steps are?
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Cut from end of prime rib - usually fully cooked -

35. Well
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Above 140 degrees
9 shrimp with one sidekick
Hot - fully cooked throughout

36. 6 entrees included in the high noon feast
6oz.
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
18 to 24 months
When a guest is underage - when a guest is visibly intoxicated

37. all of our beef is aged at....
12-16oz.
A minimum of 21 days
7oz. - 3oz. of mushrooms
Hand - OPEN FLAME

38. what cheese come on the chicken avocado
6oz.
Jack
Eight
Cool center - red interior

39. Medium
When a guest is underage - when a guest is visibly intoxicated
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Warm - Pink Center
45 minutes

40. At what temperature should hot food be kept?
Warm - Pink Center
Above 140 degrees
18 to 24 months
Quat sanitizer bucket

41. new york strip
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
Above 140 degrees
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling

42. 5 juices we carry
Quat sanitizer bucket
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
Orange juice - cranberry - pineapple - grapefruit - tomato
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups

43. what cheese comes on the bacon burger
A minimum of 21 days
Cheddar
2 - 6oz. chicken breast
A minimum of 21 days

44. steak quesadilla comes with a _________ tortilla - _________green onions
Flour - three
6oz.
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups

45. How is our signature prime rib prepared?
Seasoned - seared - and slow roasted
F -Feel - L -Look - A -Ask - G -Give back
6oz.
6oz.

46. What is the expeditors #1 priority?
HOT FOOD HOT!
The choice method is suggesting between two high end items
$2.09
2 - 6''

47. fire grilled prawns comes with How many shrimp?
Eight
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Top sirloin
Ribeye

48. Ribeye
Eight
4 minutes
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Eight

49. recommended steak for hearty and robust
Cooked to order - black on outside
One minute - and four minutes
4 minutes - 10 minutes
New york strip

50. How many shrimp are on the crispy shrimp entree - and How many sides are included
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
9 shrimp with one sidekick
Arrowhead and Pierre