Test your basic knowledge |

Restaurant General Training

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. describe the filet mignon sandwich
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
Ribeye
Cut from end of prime rib - usually fully cooked -

2. Rare
Cool center - red interior
Soda - lemonade - ice or hot tea - coffe and milk
Seasoned - seared - and slow roasted
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands

3. what kind of steak do we serve?
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Hot - Slightly pink center
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
A minimum of 21 days

4. 6 entrees included in the high noon feast
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
Re-fires and Remakes.
18 to 24 months
Jack

5. All towels should be kept in?
Quat sanitizer bucket
Below 40 degrees
Penne - 3 cheese Alfredo
9 shrimp with one sidekick

6. end cut
2 bites
The choice method is suggesting between two high end items
Seasoned - seared - and slow roasted
Cut from end of prime rib - usually fully cooked -

7. target dinner turn times
60 minutes
Penne - 3 cheese Alfredo
It is longer than shoulder length
Warm - Pink Center

8. What is the maximum plates a server is allowed to carry?
Maximum of 3 plates
Warm - Pink Center
Filet mignon
Arrowhead and Pierre

9. Ribeye
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Top sirloin
A way to monitor guest behavior in order to withhold responsible alcohol services.
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.

10. what cheese comes on the bacon burger
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Cheddar
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
As soon as possible - 2 minutes at most

11. how much extra to add hot fudge to an ice cream dessert?
6oz.
HOT FOOD HOT!
.50
Cheddar

12. How is our signature prime rib prepared?
Seasoned - seared - and slow roasted
Eight
Flour - three
$2.09

13. Black Angus Cattle are matured from what ages?
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
20 seconds.
18 to 24 months
Red

14. How is hot tea prepared?
Maximum of 3 plates
HOT FOOD HOT!
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Hand - OPEN FLAME

15. Medium well
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
Hot - Slightly pink center
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
The suggestive nod is nodding your head up and down while suggesting an item

16. charred
Quat sanitizer bucket
Above 140 degrees
Red through - very cool center
Cooked to order - black on outside

17. build s garden salad in order
Ribeye
Hand - OPEN FLAME
Ribeye
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)

18. What is the choice method used for up selling
The choice method is suggesting between two high end items
Arrowhead and Pierre
9 shrimp with one sidekick
Flour - three

19. chicken and filet cobb come with How many oz. of meat?
New york strip
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
6oz.
Warm Center - Red throughout

20. garnishes for potato soup in order
Soda - lemonade - ice or hot tea - coffe and milk
20 seconds.
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)

21. non alcoholic beverages
18 to 24 months
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Quat sanitizer bucket
It is longer than shoulder length

22. At what temperature should hot food be kept?
Above 140 degrees
F -Feel - L -Look - A -Ask - G -Give back
6oz.
Think drink - dinner menu - outsert

23. Well
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
Hot - fully cooked throughout
The choice method is suggesting between two high end items
1) prepare yourself 2) prepare your area 3) prepare your information

24. when food is dropped server should check back in __________ and ___________after the first check up
9oz.-11oz. lobster - 1 1/2oz. butter
One minute - and four minutes
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
Warm - Pink Center

25. All steak are __________ cut daily by our chefs and grilled over _____________
Maximum of 3 plates
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Hand - OPEN FLAME

26. three cheese garlic bread comes with How many oz. of meat
Maximum of 3 plates
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
Penne - 3 cheese Alfredo
6oz.

27. beverage and bread should be delivered within ___________ appetizers delivered within __________
New york strip
Penne - 3 cheese Alfredo
Arrowhead and Pierre
4 minutes - 10 minutes

28. recommended steak for flavor/ well marbled
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Warm - Pink Center
6oz.
Ribeye

29. At what temperature should cold food be kept?
9 shrimp with one sidekick
New york strip
Red through - very cool center
Below 40 degrees

30. 5 juices we carry
Orange juice - cranberry - pineapple - grapefruit - tomato
Penne - 3 cheese Alfredo
4 minutes - 10 minutes
60 minutes

31. 6 entrees included in the high noon feast
45 minutes
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
It is longer than shoulder length

32. two types of mineral waters we sell
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
Re-fires and Remakes.
Arrowhead and Pierre

33. At minimum - how far can food be stored close to the ground?
6oz.
2 - 6oz. chicken breast
All food must be stored 6 inches above ground level.
60 minutes

34. philly comes with How many oz. of meat
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Seasoned - seared - and slow roasted
6oz.
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

35. what cheese come on the chicken avocado
Red
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Cool center - red interior
Jack

36. List three steps in monitoring alcohol service using the 'traffic light system'
Soda - lemonade - ice or hot tea - coffe and milk
4 minutes - 10 minutes
Orange juice - cranberry - pineapple - grapefruit - tomato
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

37. When is it against the law to serve alcohol?
Jack
When a guest is underage - when a guest is visibly intoxicated
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
It is longer than shoulder length

38. 5 main busser duties
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
The suggestive nod is nodding your head up and down while suggesting an item
Re-fires and Remakes.
Red

39. two types of mineral waters we sell
Arrowhead and Pierre
20 seconds.
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Eight

40. 5 juices we carry
Orange juice - cranberry - pineapple - grapefruit - tomato
Arrowhead and Pierre
6oz.
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment

41. what kind of past is served with the baked chicken pasta - with what kind of sauce
Arrowhead and Pierre
6oz.
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Penne - 3 cheese Alfredo

42. what cheese come on the chicken avocado
Cheddar
45 minutes
Jack
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

43. How many shrimp are on the crispy shrimp entree - and How many sides are included
9 shrimp with one sidekick
6oz.
A minimum of 21 days
Red through - very cool center

44. For checking identification - What is the F.L.A.G. system?
F -Feel - L -Look - A -Ask - G -Give back
A minimum of 21 days
9oz.-11oz. lobster - 1 1/2oz. butter
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp

45. adding a sidekick cost an extra?
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
Ribeye
Ribeye
$2.09

46. chicken avocado come with How many oz. of meat
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
6oz.
18 to 24 months
Cool center - red interior

47. new york strip
Seasoned - seared - and slow roasted
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
One minute - and four minutes
Orange juice - cranberry - pineapple - grapefruit - tomato

48. filet mignon
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
1) prepare yourself 2) prepare your area 3) prepare your information
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
6oz.

49. recommended steak for hearty and robust
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Top sirloin
Orange juice - cranberry - pineapple - grapefruit - tomato
New york strip

50. 2 sizes of the ribeye
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
One minute - and four minutes
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
12-16oz.

Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?

Major Subjects
Tests & Exams AP CLEP DSST GRE SAT GMAT	Certifications CISSP go to https://www.isc2.org/ PMP ITIL RHCE MCTS More...	IT Skills Android Programming Data Modeling Objective C Programming Basic Python Programming Adobe Illustrator More...	Business Skills Advertising Techniques Business Accounting Basics Business Strategy Human Resource Management Marketing Basics More...
Soft Skills Body Language People Skills Public Speaking Persuasion Job Hunting And Resumes More...	Vocabulary GRE Vocab SAT Vocab TOEFL Essential Vocab Basic English Words For All Global Words You Should Know Business English More...	Languages AP German Vocab AP Latin Vocab SAT Subject Test: French Italian Survival Norwegian Survival More...	Engineering Audio Engineering Computer Science Engineering Aerospace Engineering Chemical Engineering Structural Engineering More...
Health Sciences Basic Nursing Skills Health Science Language Fundamentals Veterinary Technology Medical Language Cardiology Clinical Surgery More...	English Grammar Fundamentals Literary And Rhetorical Vocab Elements Of Style Vocab Introduction To English Major Complete Advanced Sentences Literature Homonyms More...	Math Algebra Formulas Basic Arithmetic: Measurements Metric Conversions Geometric Properties Important Math Facts Number Sense Vocab Business Math More...	Other Major Subjects Science Economics History Law Performing-arts Cooking Logic & Reasoning Trivia

Test your basic knowledge |

Restaurant General Training

Sorry!:) No result found.

Can you answer 50 questions in 15 minutes?

Let me suggest you:

Browse all subjects

Browse all tests

Most popular tests

Major Subjects

Tests & Exams

Certifications

IT Skills

Business Skills

Soft Skills

Vocabulary

Languages

Engineering

Health Sciences

English

Math

Other Major Subjects

Browse all subjects

Browse all tests

Most popular tests