Test your basic knowledge |

Restaurant General Training

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. How many shrimp are on the crispy shrimp entree - and How many sides are included
$2.09
Penne - 3 cheese Alfredo
Quat sanitizer bucket
9 shrimp with one sidekick

2. garnishes for potato soup in order
2 bites
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
9 shrimp with one sidekick
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)

3. 6 entrees included in the high noon feast
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
2 - 6''
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

4. How is hot tea prepared?
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Filet mignon
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz

5. Black Angus Cattle are matured from what ages?
1) prepare yourself 2) prepare your area 3) prepare your information
18 to 24 months
12-16oz.
It is longer than shoulder length

6. for coffee we serve _______ creamers on a ___________ plate.
9 shrimp with one sidekick
Hand - OPEN FLAME
2 - 6''
Eight

7. How is our signature prime rib prepared?
HOT FOOD HOT!
20 seconds.
The choice method is suggesting between two high end items
Seasoned - seared - and slow roasted

8. end cut
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
45 minutes
Cut from end of prime rib - usually fully cooked -
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz

9. how much extra to add hot fudge to an ice cream dessert?
20 seconds.
.50
Ribeye
18 to 24 months

10. Ribeye
4 minutes
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
18 to 24 months
Cut from end of prime rib - usually fully cooked -

11. Well
Hot - fully cooked throughout
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
2 bites
Ribeye

12. 3 seafood items for steak/seafood roundups
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
A minimum of 21 days
6oz.
$2.09

13. charred
A minimum of 21 days
Cooked to order - black on outside
4 minutes - 10 minutes
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.

14. What is the suggestive nod method for up selling
The suggestive nod is nodding your head up and down while suggesting an item
Cool center - red interior
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
12-16oz.

15. When is it against the law to serve alcohol?
6oz.
When a guest is underage - when a guest is visibly intoxicated
.50
Hot - Slightly pink center

16. prime trio come with what size lobster tail and How many prawns
All food must be stored 6 inches above ground level.
Hand - OPEN FLAME
Orange juice - cranberry - pineapple - grapefruit - tomato
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups

17. When serving alcohol you must ID any person who...
Cooked to order - black on outside
A way to monitor guest behavior in order to withhold responsible alcohol services.
7oz. - 3oz. of mushrooms
Looks under the age of 30

18. chicken avocado come with How many oz. of meat
6oz.
Filet mignon
All food must be stored 6 inches above ground level.
The suggestive nod is nodding your head up and down while suggesting an item

19. five steps of dinner guest service pace
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
6oz.
20 seconds.

20. beverage and bread should be delivered within ___________ appetizers delivered within __________
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
4 minutes - 10 minutes
Re-fires and Remakes.

21. you should do an entree check back within _________
2 bites
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Cooked to order - black on outside
Red

22. 60 minute dinner pace in 5 steps are?
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
Warm - Pink Center
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop

23. steak quesadilla comes with a _________ tortilla - _________green onions
Red
Flour - three
When a guest is underage - when a guest is visibly intoxicated
All food must be stored 6 inches above ground level.

24. recommended steak for lean - naturally tender
Hot - fully cooked throughout
Looks under the age of 30
Filet mignon
2 - 6''

25. steak quesadilla comes with a _________ tortilla - _________green onions
Cheddar
Warm Center - Red throughout
4 minutes
Flour - three

26. What is the choice method used for up selling
6oz.
Below 40 degrees
6oz.
The choice method is suggesting between two high end items

27. At what temperature should cold food be kept?
18 to 24 months
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
Below 40 degrees

28. your hair must be restrained when?
It is longer than shoulder length
A way to monitor guest behavior in order to withhold responsible alcohol services.
Soda - lemonade - ice or hot tea - coffe and milk
20 seconds.

29. When serving alcohol you must ID any person who...
4 minutes - 10 minutes
12-16oz.
Above 140 degrees
Looks under the age of 30

30. How is hot tea prepared?
It is longer than shoulder length
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
6oz.
The choice method is suggesting between two high end items

31. all of our beef is aged at....
As soon as possible - 2 minutes at most
2 - 6''
Warm Center - Red throughout
A minimum of 21 days

32. What is the choice method used for up selling
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
The choice method is suggesting between two high end items
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz

33. sampler plater includes...
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
45 minutes
HOT FOOD HOT!
18 to 24 months

34. non alcoholic beverages
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
$2.09
All food must be stored 6 inches above ground level.

35. How long should you wash your hands for?
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
20 seconds.
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
F -Feel - L -Look - A -Ask - G -Give back

36. How many shrimp are on the crispy shrimp entree - and How many sides are included
9 shrimp with one sidekick
Hand - OPEN FLAME
A minimum of 21 days
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float

37. charred
Think drink - dinner menu - outsert
All food must be stored 6 inches above ground level.
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
Cooked to order - black on outside

38. large lobster tail entree comes in what sizes? and how much melted butter
6oz.
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
F -Feel - L -Look - A -Ask - G -Give back
9oz.-11oz. lobster - 1 1/2oz. butter

39. top sirloin
F -Feel - L -Look - A -Ask - G -Give back
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
All food must be stored 6 inches above ground level.
Jack

40. sampler plater includes...
Soda - lemonade - ice or hot tea - coffe and milk
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
2 bites

41. describe the filet mignon sandwich
9oz.-11oz. lobster - 1 1/2oz. butter
Below 40 degrees
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions

42. new york strip
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Maximum of 3 plates
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
A way to monitor guest behavior in order to withhold responsible alcohol services.

43. all of our beef is aged at....
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
A minimum of 21 days
9 shrimp with one sidekick
4 minutes - 10 minutes

44. 5 main busser duties
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
All food must be stored 6 inches above ground level.
Red
2 - 6oz. chicken breast

45. At what temperature should hot food be kept?
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Seasoned - seared - and slow roasted
Above 140 degrees

46. broken glass is thrown in what color bucket?
Red
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Eight
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float

47. 2 sizes of the ribeye
Think drink - dinner menu - outsert
12-16oz.
45 minutes
Cut from end of prime rib - usually fully cooked -

48. For checking identification - What is the F.L.A.G. system?
One minute - and four minutes
F -Feel - L -Look - A -Ask - G -Give back
Maximum of 3 plates
When a guest is underage - when a guest is visibly intoxicated

49. 3 seafood items for steak/seafood roundups
One minute - and four minutes
The choice method is suggesting between two high end items
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Orange juice - cranberry - pineapple - grapefruit - tomato

50. garnishes for potato soup in order
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
9oz.-11oz. lobster - 1 1/2oz. butter
F -Feel - L -Look - A -Ask - G -Give back
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups