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Restaurant General Training

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. what kind of past is served with the baked chicken pasta - with what kind of sauce
Penne - 3 cheese Alfredo
As soon as possible - 2 minutes at most
7oz. - 3oz. of mushrooms
Looks under the age of 30

2. three cheese garlic bread comes with How many oz. of meat
20 seconds.
6oz.
6oz.
45 minutes

3. recommended steak for hearty and robust
Warm Center - Red throughout
Orange juice - cranberry - pineapple - grapefruit - tomato
Penne - 3 cheese Alfredo
New york strip

4. Black Angus Cattle are matured from what ages?
Cut from end of prime rib - usually fully cooked -
Warm - Pink Center
18 to 24 months
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)

5. For checking identification - What is the F.L.A.G. system?
Soda - lemonade - ice or hot tea - coffe and milk
9oz.-11oz. lobster - 1 1/2oz. butter
The suggestive nod is nodding your head up and down while suggesting an item
F -Feel - L -Look - A -Ask - G -Give back

6. philly comes with How many oz. of meat
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
7oz. - 3oz. of mushrooms
Warm Center - Red throughout
6oz.

7. large lobster tail entree comes in what sizes? and how much melted butter
$2.09
4 minutes - 10 minutes
9oz.-11oz. lobster - 1 1/2oz. butter
4 minutes

8. two types of mineral waters we sell
.50
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Arrowhead and Pierre
Seasoned - seared - and slow roasted

9. fire grilled chicken come in what size?
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
All food must be stored 6 inches above ground level.
2 - 6oz. chicken breast
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

10. what size is the prime rib on the lunch prime rib sandwich and it is topped with what
18 to 24 months
7oz. - 3oz. of mushrooms
Re-fires and Remakes.
Above 140 degrees

11. 5 main busser duties
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
New york strip
Hot - Slightly pink center
The suggestive nod is nodding your head up and down while suggesting an item

12. How many shrimp are on the crispy shrimp entree - and How many sides are included
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
9 shrimp with one sidekick
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
Soda - lemonade - ice or hot tea - coffe and milk

13. adding a sidekick cost an extra?
A way to monitor guest behavior in order to withhold responsible alcohol services.
Looks under the age of 30
Cut from end of prime rib - usually fully cooked -
$2.09

14. all of our beef is aged at....
6oz.
Warm Center - Red throughout
Hot - fully cooked throughout
A minimum of 21 days

15. Ribeye
Red
6oz.
A minimum of 21 days
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz

16. Blood Rare
Warm - Pink Center
As soon as possible - 2 minutes at most
Red through - very cool center
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups

17. 60 minute dinner pace in 5 steps are?
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
The suggestive nod is nodding your head up and down while suggesting an item
9oz.-11oz. lobster - 1 1/2oz. butter

18. All towels should be kept in?
2 bites
Quat sanitizer bucket
Cool center - red interior
Looks under the age of 30

19. 60 minute dinner pace in 5 steps are?
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
All food must be stored 6 inches above ground level.
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands

20. what cheese come on the chicken avocado
Jack
Hot - fully cooked throughout
.50
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

21. filet mignon
4 minutes - 10 minutes
Looks under the age of 30
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Red through - very cool center

22. At minimum - how far can food be stored close to the ground?
As soon as possible - 2 minutes at most
All food must be stored 6 inches above ground level.
1) prepare yourself 2) prepare your area 3) prepare your information
When a guest is underage - when a guest is visibly intoxicated

23. At what temperature should hot food be kept?
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
One minute - and four minutes
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Above 140 degrees

24. recommended steak for hearty and robust
As soon as possible - 2 minutes at most
.50
New york strip
Top sirloin

25. #1 priority in the restaurant?
20 seconds.
6oz.
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Re-fires and Remakes.

26. non alcoholic beverages
Penne - 3 cheese Alfredo
Cooked to order - black on outside
Eight
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float

27. five steps of dinner guest service pace
60 minutes
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Cooked to order - black on outside

28. How is our signature prime rib prepared?
Seasoned - seared - and slow roasted
1) prepare yourself 2) prepare your area 3) prepare your information
2 - 6oz. chicken breast
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.

29. charred
Cooked to order - black on outside
6oz.
Hot - Slightly pink center
Red through - very cool center

30. How is hot tea prepared?
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
6oz.

31. chicken avocado come with How many oz. of meat
6oz.
Jack
Below 40 degrees
When a guest is underage - when a guest is visibly intoxicated

32. Blood Rare
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Flour - three
Red through - very cool center
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz

33. Ribeye
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Hot - fully cooked throughout
Hot - Slightly pink center

34. 5 juices we carry
As soon as possible - 2 minutes at most
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Orange juice - cranberry - pineapple - grapefruit - tomato
9 shrimp with one sidekick

35. end cut
Cool center - red interior
Seasoned - seared - and slow roasted
4 minutes
Cut from end of prime rib - usually fully cooked -

36. what kind of past is served with the baked chicken pasta - with what kind of sauce
12-16oz.
New york strip
Penne - 3 cheese Alfredo
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz

37. 2 sizes of the ribeye
Arrowhead and Pierre
Hand - OPEN FLAME
6oz.
12-16oz.

38. guest should be greeted
Below 40 degrees
Hot - Slightly pink center
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
As soon as possible - 2 minutes at most

39. your hair must be restrained when?
The choice method is suggesting between two high end items
Arrowhead and Pierre
It is longer than shoulder length
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions

40. When serving alcohol you must ID any person who...
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
Looks under the age of 30
Above 140 degrees
Hot - fully cooked throughout

41. Rare
Hot - Slightly pink center
Red through - very cool center
The suggestive nod is nodding your head up and down while suggesting an item
Cool center - red interior

42. chicken and filet cobb come with How many oz. of meat?
45 minutes
6oz.
2 - 6''
4 minutes

43. non alcoholic beverages
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
When a guest is underage - when a guest is visibly intoxicated
Filet mignon

44. what cheese comes on the bacon burger
New york strip
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
Cheddar
Top sirloin

45. List three steps in monitoring alcohol service using the 'traffic light system'
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
2 - 6oz. chicken breast
45 minutes
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop

46. #1 priority in the restaurant?
12-16oz.
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
Re-fires and Remakes.

47. chicken avocado come with How many oz. of meat
$2.09
6oz.
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

48. Black Angus Cattle are matured from what ages?
18 to 24 months
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
.50

49. describe the filet mignon sandwich
2 - 6oz. chicken breast
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
9oz.-11oz. lobster - 1 1/2oz. butter
45 minutes

50. broken glass is thrown in what color bucket?
Cool center - red interior
The choice method is suggesting between two high end items
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Red

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Restaurant General Training

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