Test your basic knowledge |

Restaurant General Training

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. non alcoholic beverages
Orange juice - cranberry - pineapple - grapefruit - tomato
4 minutes
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz

2. sampler plater includes...
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
A minimum of 21 days
4 minutes - 10 minutes
Seasoned - seared - and slow roasted

3. 2 sizes of the ribeye
Red through - very cool center
12-16oz.
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling

4. you should do an entree check back within _________
2 bites
6oz.
Red
Filet mignon

5. adding a sidekick cost an extra?
1) prepare yourself 2) prepare your area 3) prepare your information
As soon as possible - 2 minutes at most
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
$2.09

6. target dinner turn times
60 minutes
Seasoned - seared - and slow roasted
Cut from end of prime rib - usually fully cooked -
Eight

7. For checking identification - What is the F.L.A.G. system?
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
F -Feel - L -Look - A -Ask - G -Give back
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Hot - Slightly pink center

8. What is the choice method used for up selling
Seasoned - seared - and slow roasted
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
The choice method is suggesting between two high end items

9. broken glass is thrown in what color bucket?
Red
Cut from end of prime rib - usually fully cooked -
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
When a guest is underage - when a guest is visibly intoxicated

10. what cheese come on the chicken avocado
A way to monitor guest behavior in order to withhold responsible alcohol services.
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Re-fires and Remakes.
Jack

11. #1 priority in the restaurant?
9 shrimp with one sidekick
Above 140 degrees
Cool center - red interior
Re-fires and Remakes.

12. philly comes with How many oz. of meat
6oz.
It is longer than shoulder length
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Eight

13. What is the suggestive nod method for up selling
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
6oz.
The suggestive nod is nodding your head up and down while suggesting an item
Arrowhead and Pierre

14. 5 main busser duties
The suggestive nod is nodding your head up and down while suggesting an item
Cooked to order - black on outside
$2.09
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor

15. At minimum - how far can food be stored close to the ground?
As soon as possible - 2 minutes at most
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
All food must be stored 6 inches above ground level.
7oz. - 3oz. of mushrooms

16. beverage and bread should be delivered within ___________ appetizers delivered within __________
4 minutes - 10 minutes
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
6oz.

17. How is hot tea prepared?
18 to 24 months
Arrowhead and Pierre
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Hand - OPEN FLAME

18. 60 minute dinner pace in 5 steps are?
20 seconds.
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Cheddar

19. chicken and filet cobb come with How many oz. of meat?
$2.09
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
6oz.
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

20. What is the target turn time for lunch tables
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
6oz.
45 minutes
60 minutes

21. How is our signature prime rib prepared?
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
A minimum of 21 days
Seasoned - seared - and slow roasted
HOT FOOD HOT!

22. for coffee we serve _______ creamers on a ___________ plate.
Jack
Cool center - red interior
2 - 6''
A way to monitor guest behavior in order to withhold responsible alcohol services.

23. What is the expeditors #1 priority?
Quat sanitizer bucket
HOT FOOD HOT!
18 to 24 months
Flour - three

24. fire grilled chicken come in what size?
2 bites
Cool center - red interior
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
2 - 6oz. chicken breast

25. When serving alcohol you must ID any person who...
Orange juice - cranberry - pineapple - grapefruit - tomato
Seasoned - seared - and slow roasted
Looks under the age of 30
All food must be stored 6 inches above ground level.

26. philly comes with How many oz. of meat
2 - 6oz. chicken breast
It is longer than shoulder length
6oz.
A minimum of 21 days

27. your hair must be restrained when?
Penne - 3 cheese Alfredo
Hot - Slightly pink center
It is longer than shoulder length
Cooked to order - black on outside

28. 5 main busser duties
Hand - OPEN FLAME
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Ribeye

29. broken glass is thrown in what color bucket?
7oz. - 3oz. of mushrooms
Below 40 degrees
Red
2 - 6oz. chicken breast

30. fire grilled prawns comes with How many shrimp?
Eight
6oz.
12-16oz.
Seasoned - seared - and slow roasted

31. prime trio come with what size lobster tail and How many prawns
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
Cut from end of prime rib - usually fully cooked -
Above 140 degrees
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz

32. garnishes for potato soup in order
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
Re-fires and Remakes.
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop

33. 3 steps to guest ready preparation
.50
When a guest is underage - when a guest is visibly intoxicated
1) prepare yourself 2) prepare your area 3) prepare your information
Penne - 3 cheese Alfredo

34. your hair must be restrained when?
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
A way to monitor guest behavior in order to withhold responsible alcohol services.
It is longer than shoulder length
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.

35. All towels should be kept in?
Top sirloin
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Quat sanitizer bucket
6oz.

36. When is it against the law to serve alcohol?
When a guest is underage - when a guest is visibly intoxicated
All food must be stored 6 inches above ground level.
9 shrimp with one sidekick
6oz.

37. large lobster tail entree comes in what sizes? and how much melted butter
Filet mignon
9oz.-11oz. lobster - 1 1/2oz. butter
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Penne - 3 cheese Alfredo

38. How is hot tea prepared?
Soda - lemonade - ice or hot tea - coffe and milk
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
2 - 6oz. chicken breast

39. 6 entrees included in the high noon feast
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
All food must be stored 6 inches above ground level.
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)
6oz.

40. Blood Rare
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
Red through - very cool center
.50
2 - 6oz. chicken breast

41. recommended steak for lean firm bold meaty flavor
Top sirloin
Below 40 degrees
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float

42. fire grilled prawns comes with How many shrimp?
60 minutes
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
Soda - lemonade - ice or hot tea - coffe and milk
Eight

43. When serving alcohol you must ID any person who...
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Looks under the age of 30
1) prepare yourself 2) prepare your area 3) prepare your information
Cheddar

44. recommended steak for flavor/ well marbled
A minimum of 21 days
A way to monitor guest behavior in order to withhold responsible alcohol services.
6oz.
Ribeye

45. recommended steak for lean - naturally tender
6oz.
Hot - fully cooked throughout
Filet mignon
.50

46. Ribeye
It is longer than shoulder length
Eight
Above 140 degrees
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz

47. prime trio come with what size lobster tail and How many prawns
2 - 6''
Arrowhead and Pierre
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
9oz.-11oz. lobster - 1 1/2oz. butter

48. sampler plater includes...
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
.50
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP
Cooked to order - black on outside

49. what are a few thing to prevent cross contaminating food?
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
New york strip
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Red through - very cool center

50. What is the maximum plates a server is allowed to carry?
When a guest is underage - when a guest is visibly intoxicated
Cheddar
New york strip
Maximum of 3 plates