Test your basic knowledge |

Restaurant General Training

Instructions:

Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can study here.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. For checking identification - What is the F.L.A.G. system?
4 minutes
Above 140 degrees
F -Feel - L -Look - A -Ask - G -Give back
Penne - 3 cheese Alfredo

2. 5 main busser duties
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
1) prepare yourself 2) prepare your area 3) prepare your information
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz

3. How long should you wash your hands for?
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
20 seconds.
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
Maximum of 3 plates

4. fire grilled chicken come in what size?
2 - 6oz. chicken breast
9oz.-11oz. lobster - 1 1/2oz. butter
60 minutes
Soda - lemonade - ice or hot tea - coffe and milk

5. what cheese comes on the bacon burger
Cheddar
Orange juice - cranberry - pineapple - grapefruit - tomato
Top sirloin
Arrowhead and Pierre

6. At what temperature should cold food be kept?
Below 40 degrees
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
Red through - very cool center

7. When serving alcohol you must ID any person who...
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Looks under the age of 30
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Red

8. two types of mineral waters we sell
Warm Center - Red throughout
A minimum of 21 days
Above 140 degrees
Arrowhead and Pierre

9. How many shrimp are on the crispy shrimp entree - and How many sides are included
4 minutes - 10 minutes
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Seasoned - seared - and slow roasted
9 shrimp with one sidekick

10. broken glass is thrown in what color bucket?
As soon as possible - 2 minutes at most
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Red
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)

11. What is the target turn time for lunch tables
45 minutes
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Warm - Pink Center
Cool center - red interior

12. all of our beef is aged at....
One minute - and four minutes
A minimum of 21 days
2 bites
Cheddar

13. Rare
Seasoned - seared - and slow roasted
Cool center - red interior
Prime rib - filet mignon - salmon - new york 10oz. - top and prawns - top and lob.
Penne - 3 cheese Alfredo

14. When serving alcohol you must ID any person who...
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Penne - 3 cheese Alfredo
Cheddar
Looks under the age of 30

15. top sirloin
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
1) prepare yourself 2) prepare your area 3) prepare your information
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop

16. recommended steak for hearty and robust
Top sirloin
Red
New york strip
.50

17. chicken and filet cobb come with How many oz. of meat?
2 - 6''
6oz.
Top sirloin
F -Feel - L -Look - A -Ask - G -Give back

18. you should do an entree check back within _________
Cooked to order - black on outside
2 bites
2 - 6oz. chicken breast
4 minutes

19. recommended steak for flavor/ well marbled
18 to 24 months
Top sirloin
Ribeye
Looks under the age of 30

20. 3 tools for selling
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Think drink - dinner menu - outsert
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Cool center - red interior

21. guest should be greeted
As soon as possible - 2 minutes at most
7oz. - 3oz. of mushrooms
6oz.
One minute - and four minutes

22. At what temperature should hot food be kept?
Above 140 degrees
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
7oz. - 3oz. of mushrooms
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.

23. adding a sidekick cost an extra?
$2.09
HOT FOOD HOT!
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Orange juice - cranberry - pineapple - grapefruit - tomato

24. What is the traffic light system?
The suggestive nod is nodding your head up and down while suggesting an item
A way to monitor guest behavior in order to withhold responsible alcohol services.
2 bites
6oz.

25. sampler plater includes...
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Hot - fully cooked throughout
Cooked to order - black on outside
Above 140 degrees

26. What is the choice method used for up selling
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
The choice method is suggesting between two high end items
Hot - fully cooked throughout
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.

27. what size is the prime rib on the lunch prime rib sandwich and it is topped with what
4 minutes - 10 minutes
7oz. - 3oz. of mushrooms
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
Red

28. chicken avocado come with How many oz. of meat
Think drink - dinner menu - outsert
Seasoned - seared - and slow roasted
Filet mignon
6oz.

29. recommended steak for lean firm bold meaty flavor
When a guest is underage - when a guest is visibly intoxicated
Top sirloin
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz

30. fire grilled prawns comes with How many shrimp?
New york strip
Red through - very cool center
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
Eight

31. filet mignon
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Hot - fully cooked throughout
9 shrimp with one sidekick
6oz.

32. recommended steak for lean firm bold meaty flavor
Top sirloin
Penne - 3 cheese Alfredo
6oz.
The suggestive nod is nodding your head up and down while suggesting an item

33. guest should be greeted
20 seconds.
As soon as possible - 2 minutes at most
Quat sanitizer bucket
2 bites

34. What is the maximum plates a server is allowed to carry?
Warm Center - Red throughout
Hand - OPEN FLAME
All food must be stored 6 inches above ground level.
Maximum of 3 plates

35. At what temperature should cold food be kept?
Below 40 degrees
Hand - OPEN FLAME
Soda - lemonade - ice or hot tea - coffe and milk
The choice method is suggesting between two high end items

36. 5 main busser duties
Hand - OPEN FLAME
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
9 shrimp with one sidekick
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor

37. 5 juices we carry
Orange juice - cranberry - pineapple - grapefruit - tomato
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
A way to monitor guest behavior in order to withhold responsible alcohol services.

38. sampler plater includes...
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders
Flour - three
Orange juice - cranberry - pineapple - grapefruit - tomato
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz

39. 3 tools for selling
Jack
60 minutes
Think drink - dinner menu - outsert
2 potato skins - 3 cocktail shrimp - 6 garlic zucchini - 3-4 chicken tenders

40. fire grilled chicken come in what size?
F -Feel - L -Look - A -Ask - G -Give back
Penne - 3 cheese Alfredo
2 - 6oz. chicken breast
Above 140 degrees

41. your hair must be restrained when?
Cooked to order - black on outside
It is longer than shoulder length
18 to 24 months
Warm Center - Red throughout

42. recommended steak for hearty and robust
Warm Center - Red throughout
Cut from end of prime rib - usually fully cooked -
2 bites
New york strip

43. end cut
6oz.
6oz.
$2.09
Cut from end of prime rib - usually fully cooked -

44. List three steps in monitoring alcohol service using the 'traffic light system'
$2.09
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Warm - Pink Center
Green: good mood - not drinking fast - GO Yellow: drinking fast but not drunk - USE CAUTION Red: angry - clearly intoxicated - STOP

45. fire grilled prawns comes with How many shrimp?
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.
Eight
As soon as possible - 2 minutes at most
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz

46. For checking identification - What is the F.L.A.G. system?
F -Feel - L -Look - A -Ask - G -Give back
One minute - and four minutes
Cooked to order - black on outside
HOT FOOD HOT!

47. non alcoholic beverages
Cool center - red interior
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Warm Center - Red throughout
Cheddar

48. two types of mineral waters we sell
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
As soon as possible - 2 minutes at most
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Arrowhead and Pierre

49. prime trio come with what size lobster tail and How many prawns
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
2 - 6oz. chicken breast
18 to 24 months

50. At what temperature should hot food be kept?
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Above 140 degrees
Jack
Re-fires and Remakes.