Test your basic knowledge |

Restaurant General Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How is hot tea prepared?






2. List three steps in monitoring alcohol service using the 'traffic light system'






3. philly comes with How many oz. of meat






4. How many shrimp are on the crispy shrimp entree - and How many sides are included






5. two types of mineral waters we sell






6. How long should you wash your hands for?






7. How many shrimp are on the crispy shrimp entree - and How many sides are included






8. Well






9. What is the maximum plates a server is allowed to carry?






10. all of our beef is aged at....






11. For checking identification - What is the F.L.A.G. system?






12. 60 minute dinner pace in 5 steps are?






13. non alcoholic beverages






14. three cheese garlic bread comes with How many oz. of meat






15. build s garden salad in order






16. philly comes with How many oz. of meat






17. What is the suggestive nod method for up selling






18. When is it against the law to serve alcohol?






19. #1 priority in the restaurant?






20. chicken and filet cobb come with How many oz. of meat?






21. How is our signature prime rib prepared?






22. 3 seafood items for steak/seafood roundups






23. beverage and bread should be delivered within ___________ appetizers delivered within __________






24. end cut






25. target dinner turn times






26. Medium well






27. recommended steak for lean firm bold meaty flavor






28. #1 priority in the restaurant?






29. List three steps in monitoring alcohol service using the 'traffic light system'






30. three cheese garlic bread comes with How many oz. of meat






31. how much extra to add hot fudge to an ice cream dessert?






32. recommended steak for flavor/ well marbled






33. Rare






34. All towels should be kept in?






35. When serving alcohol you must ID any person who...






36. what cheese come on the chicken avocado






37. fire grilled prawns comes with How many shrimp?






38. build s garden salad in order






39. At minimum - how far can food be stored close to the ground?






40. target dinner turn times






41. charred






42. How long should you wash your hands for?






43. what kind of steak do we serve?






44. What is the suggestive nod method for up selling






45. fire grilled chicken come in what size?






46. what size is the prime rib on the lunch prime rib sandwich and it is topped with what






47. 60 minute dinner pace in 5 steps are?






48. how much extra to add hot fudge to an ice cream dessert?






49. adding a sidekick cost an extra?






50. large lobster tail entree comes in what sizes? and how much melted butter