Test your basic knowledge |

Restaurant General Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. build s garden salad in order






2. for coffee we serve _______ creamers on a ___________ plate.






3. high noon feast includes the beverages choices of...?






4. For checking identification - What is the F.L.A.G. system?






5. When is it against the law to serve alcohol?






6. What is the maximum plates a server is allowed to carry?






7. fire grilled prawns comes with How many shrimp?






8. chicken avocado come with How many oz. of meat






9. five steps of dinner guest service pace






10. 2 sizes of the ribeye






11. your hair must be restrained when?






12. all of our beef is aged at....






13. recommended steak for hearty and robust






14. broken glass is thrown in what color bucket?






15. #1 priority in the restaurant?






16. recommended steak for flavor/ well marbled






17. 3 steps to guest ready preparation






18. high noon feast includes the beverages choices of...?






19. At what temperature should hot food be kept?






20. Black Angus Cattle are matured from what ages?






21. Well






22. 5 juices we carry






23. beverage and bread should be delivered within ___________ appetizers delivered within __________






24. 60 minute dinner pace in 5 steps are?






25. garnishes for potato soup in order






26. target dinner turn times






27. what kind of past is served with the baked chicken pasta - with what kind of sauce






28. broken glass is thrown in what color bucket?






29. what cheese comes on the bacon burger






30. three cheese garlic bread comes with How many oz. of meat






31. Medium






32. 6 entrees included in the high noon feast






33. At minimum - how far can food be stored close to the ground?






34. three cheese garlic bread comes with How many oz. of meat






35. filet mignon






36. adding a sidekick cost an extra?






37. steak quesadilla comes with a _________ tortilla - _________green onions






38. garnishes for potato soup in order






39. chicken and filet cobb come with How many oz. of meat?






40. guest should be greeted






41. 5 main busser duties






42. recommended steak for lean firm bold meaty flavor






43. steak quesadilla comes with a _________ tortilla - _________green onions






44. what kind of past is served with the baked chicken pasta - with what kind of sauce






45. when food is dropped server should check back in __________ and ___________after the first check up






46. new york strip






47. you should do an entree check back within _________






48. What is the suggestive nod method for up selling






49. What is the traffic light system?






50. how much extra to add hot fudge to an ice cream dessert?