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Restaurant General Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. 5 main busser duties






2. what are a few thing to prevent cross contaminating food?






3. fire grilled chicken come in what size?






4. when food is dropped server should check back in __________ and ___________after the first check up






5. 3 steps to guest ready preparation






6. steak quesadilla comes with a _________ tortilla - _________green onions






7. fire grilled prawns comes with How many shrimp?






8. All steak are __________ cut daily by our chefs and grilled over _____________






9. Well






10. garnishes for potato soup in order






11. Ribeye






12. 6 entrees included in the high noon feast






13. two types of mineral waters we sell






14. for coffee we serve _______ creamers on a ___________ plate.






15. describe the filet mignon sandwich






16. new york strip






17. for coffee we serve _______ creamers on a ___________ plate.






18. When serving alcohol you must ID any person who...






19. 3 steps to guest ready preparation






20. 5 juices we carry






21. broken glass is thrown in what color bucket?






22. When serving alcohol you must ID any person who...






23. your hair must be restrained when?






24. all of our beef is aged at....






25. build s garden salad in order






26. build s garden salad in order






27. At what temperature should cold food be kept?






28. broken glass is thrown in what color bucket?






29. 60 minute dinner pace in 5 steps are?






30. How long should you wash your hands for?






31. large lobster tail entree comes in what sizes? and how much melted butter






32. prime trio come with what size lobster tail and How many prawns






33. what are a few thing to prevent cross contaminating food?






34. Rare






35. what size is the prime rib on the lunch prime rib sandwich and it is topped with what






36. When is it against the law to serve alcohol?






37. top sirloin






38. target dinner turn times






39. At what temperature should hot food be kept?






40. three cheese garlic bread comes with How many oz. of meat






41. large lobster tail entree comes in what sizes? and how much melted butter






42. At what temperature should hot food be kept?






43. what cheese come on the chicken avocado






44. How long should you wash your hands for?






45. Well






46. non alcoholic beverages






47. Ribeye






48. filet mignon






49. what cheese comes on the bacon burger






50. end cut







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