Test your basic knowledge |

Restaurant General Training

Instructions:

Answer 50 questions in 15 minutes.
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Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.

1. large lobster tail entree comes in what sizes? and how much melted butter
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Hand - OPEN FLAME
Seasoned - seared - and slow roasted
9oz.-11oz. lobster - 1 1/2oz. butter

2. Medium
Hand - OPEN FLAME
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Warm - Pink Center
Cooked to order - black on outside

3. recommended steak for flavor/ well marbled
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Quat sanitizer bucket
Ribeye
45 minutes

4. philly comes with How many oz. of meat
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Maximum of 3 plates
Hot - fully cooked throughout
6oz.

5. beverage and bread should be delivered within ___________ appetizers delivered within __________
4 minutes - 10 minutes
Ribeye
Flour - three
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz

6. target dinner turn times
60 minutes
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Warm Center - Red throughout

7. five steps of dinner guest service pace
Soda - lemonade - ice or hot tea - coffe and milk
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
Ribeye
60 minutes

8. How long should you wash your hands for?
One minute - and four minutes
20 seconds.
Ribeye
Midwestern - Corn-fed - U.S.D.A. - Black Angus choice beef.

9. what size is the prime rib on the lunch prime rib sandwich and it is topped with what
7oz. - 3oz. of mushrooms
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
Top sirloin
Cut from end of prime rib - usually fully cooked -

10. Well
Hot - fully cooked throughout
2 - 6oz. chicken breast
HOT FOOD HOT!
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions

11. How is hot tea prepared?
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
.50
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
60 minutes

12. what kind of past is served with the baked chicken pasta - with what kind of sauce
When a guest is underage - when a guest is visibly intoxicated
Penne - 3 cheese Alfredo
4 minutes - 10 minutes
Looks under the age of 30

13. all of our beef is aged at....
Orange juice - cranberry - pineapple - grapefruit - tomato
60 minutes
A minimum of 21 days
The choice method is suggesting between two high end items

14. charred
Cooked to order - black on outside
6oz.
Warm - Pink Center
Jack

15. beverage and bread should be delivered within ___________ appetizers delivered within __________
6oz.
Penne - 3 cheese Alfredo
Warm - Pink Center
4 minutes - 10 minutes

16. broken glass is thrown in what color bucket?
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
6oz.
Red
20 seconds.

17. adding a sidekick cost an extra?
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
$2.09
One minute - and four minutes
Think drink - dinner menu - outsert

18. steak quesadilla comes with a _________ tortilla - _________green onions
Flour - three
2 - 6''
One minute - and four minutes
Cheddar

19. what size is the prime rib on the lunch prime rib sandwich and it is topped with what
Arrowhead and Pierre
6oz.
Hot - Slightly pink center
7oz. - 3oz. of mushrooms

20. chicken and filet cobb come with How many oz. of meat?
Ribeye
6oz.
6oz.
Re-fires and Remakes.

21. 60 minute dinner pace in 5 steps are?
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
Ribeye
Cut from end of prime rib - usually fully cooked -
Soda - lemonade - ice or hot tea - coffe and milk

22. #1 priority in the restaurant?
Filet mignon
Re-fires and Remakes.
Orange juice - cranberry - pineapple - grapefruit - tomato
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups

23. describe the filet mignon sandwich
Top sirloin
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions
4 minutes
When a guest is underage - when a guest is visibly intoxicated

24. recommended steak for flavor/ well marbled
12-16oz.
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Raw and cooked food separate - never stack glass dishes - hold utensils by handles - never touch food with bare hands
Ribeye

25. guest should be greeted
As soon as possible - 2 minutes at most
Lean and naturally tender - with a mild flavor and fine grained texture. (most tender steak) - 6oz - 8 oz
Flour - three
Penne - 3 cheese Alfredo

26. two types of mineral waters we sell
Warm Center - Red throughout
Arrowhead and Pierre
Quat sanitizer bucket
5 oz of tenderloin - on a baguette - with chipotle mayo - topped with cheddar cheese - red peppers and onions

27. build s garden salad in order
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
When a guest is underage - when a guest is visibly intoxicated
2 - 6''
$2.09

28. when food is dropped server should check back in __________ and ___________after the first check up
7oz. - 3oz. of mushrooms
One minute - and four minutes
Penne - 3 cheese Alfredo
Hand - OPEN FLAME

29. When is it against the law to serve alcohol?
.50
Penne - 3 cheese Alfredo
When a guest is underage - when a guest is visibly intoxicated
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz

30. Medium well
Hot - Slightly pink center
Jack
Penne - 3 cheese Alfredo
18 to 24 months

31. what cheese come on the chicken avocado
3.6oz. lobster tail - 4 prawns - 3 steaks for the steak/seafood roundups
Seasoned - seared - and slow roasted
Cool center - red interior
Jack

32. your hair must be restrained when?
Seasoned - seared - and slow roasted
Hand - OPEN FLAME
It is longer than shoulder length
Arrowhead and Pierre

33. How is hot tea prepared?
F -Feel - L -Look - A -Ask - G -Give back
2 - 6''
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
Warm - Pink Center

34. five steps of dinner guest service pace
4 minutes - 10 minutes
8oz. prime - 6oz. filet - 8oz. top - 9-11oz. lobster - 5 fried shrimp - 4grilled shrimp
6oz.
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment

35. Black Angus Cattle are matured from what ages?
Penne - 3 cheese Alfredo
1) place one tea bag in coffee mug 2) pour hot water over tea bag 3) let steep for 5 min. Always bring a new tea bag when refilling
18 to 24 months
Think drink - dinner menu - outsert

36. Black Angus Cattle are matured from what ages?
Hearty and robust - perfect balance of flavor - texture and tenderness - 12oz - 14 oz
6oz.
18 to 24 months
Think drink - dinner menu - outsert

37. chicken avocado come with How many oz. of meat
6oz.
Ribeye
Well marbled(fat) tender juicy. most flavorful steak - 12oz - 16 oz
$2.09

38. 5 juices we carry
Cool center - red interior
20 seconds.
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
Orange juice - cranberry - pineapple - grapefruit - tomato

39. 5 main busser duties
4 minutes
1) clear tables 2) reset tables 3) take dirty dishes 4) stock bus stations 5) maintain clean dinning floor
Penne - 3 cheese Alfredo
Think drink - dinner menu - outsert

40. For checking identification - What is the F.L.A.G. system?
Jack
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop
F -Feel - L -Look - A -Ask - G -Give back
Cheese - (2 tablespoons) - sour cream - (1#1000 scoop) - bacon - (1 tablespoon) - chives - (1/2 teaspoon)

41. soups and salads should be prepared within __________
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
4 minutes
Flour - three
Re-fires and Remakes.

42. non alcoholic beverages
Maximum of 3 plates
Hawaiian avalanche - strawberry delight - bottled water - fountain beverages - raspberry strawberry lemonade - mango raspberry ice tea - ruby red limeade - blackberry ginger ale - root beer float
Hand - OPEN FLAME
Filet mignon

43. Rare
Cool center - red interior
2 - 6oz. chicken breast
Top sirloin
12-16oz.

44. 2 sizes of the ribeye
12-16oz.
60 minutes
1) greet and welcome 2) drink/bread/appetizer order 3)entree order/appetizer drop 4)entree drop 5)dessert/payment
As soon as possible - 2 minutes at most

45. guest should be greeted
6oz.
Naturally lean and firm with a BOLD meaty flavor - 8oz - 11oz
2 bites
As soon as possible - 2 minutes at most

46. end cut
Red through - very cool center
Cut from end of prime rib - usually fully cooked -
9 shrimp with one sidekick
Greet guest - beverage/bread - appetizer delivery - entree order - app drop - entree delivery - dessert - check drop

47. three cheese garlic bread comes with How many oz. of meat
Penne - 3 cheese Alfredo
6oz.
Cut from end of prime rib - usually fully cooked -
2 - 6''

48. What is the traffic light system?
One minute - and four minutes
The suggestive nod is nodding your head up and down while suggesting an item
4 minutes - 10 minutes
A way to monitor guest behavior in order to withhold responsible alcohol services.

49. what cheese comes on the bacon burger
Cheddar
One minute - and four minutes
Above 140 degrees
6oz.

50. 5 juices we carry
Orange juice - cranberry - pineapple - grapefruit - tomato
9oz.-11oz. lobster - 1 1/2oz. butter
Lettuce (3oz.) dressing (1oz.) carrots (1/2oz.) cabbage (1/2oz.) tomato (1 wedge) croutons (5-6)
Eight

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Restaurant General Training

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