Test your basic knowledge |

Restaurant General Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. non alcoholic beverages






2. sampler plater includes...






3. 2 sizes of the ribeye






4. you should do an entree check back within _________






5. adding a sidekick cost an extra?






6. target dinner turn times






7. For checking identification - What is the F.L.A.G. system?






8. What is the choice method used for up selling






9. broken glass is thrown in what color bucket?






10. what cheese come on the chicken avocado






11. #1 priority in the restaurant?






12. philly comes with How many oz. of meat






13. What is the suggestive nod method for up selling






14. 5 main busser duties






15. At minimum - how far can food be stored close to the ground?






16. beverage and bread should be delivered within ___________ appetizers delivered within __________






17. How is hot tea prepared?






18. 60 minute dinner pace in 5 steps are?






19. chicken and filet cobb come with How many oz. of meat?






20. What is the target turn time for lunch tables






21. How is our signature prime rib prepared?






22. for coffee we serve _______ creamers on a ___________ plate.






23. What is the expeditors #1 priority?






24. fire grilled chicken come in what size?






25. When serving alcohol you must ID any person who...






26. philly comes with How many oz. of meat






27. your hair must be restrained when?






28. 5 main busser duties






29. broken glass is thrown in what color bucket?






30. fire grilled prawns comes with How many shrimp?






31. prime trio come with what size lobster tail and How many prawns






32. garnishes for potato soup in order






33. 3 steps to guest ready preparation






34. your hair must be restrained when?






35. All towels should be kept in?






36. When is it against the law to serve alcohol?






37. large lobster tail entree comes in what sizes? and how much melted butter






38. How is hot tea prepared?






39. 6 entrees included in the high noon feast






40. Blood Rare






41. recommended steak for lean firm bold meaty flavor






42. fire grilled prawns comes with How many shrimp?






43. When serving alcohol you must ID any person who...






44. recommended steak for flavor/ well marbled






45. recommended steak for lean - naturally tender






46. Ribeye






47. prime trio come with what size lobster tail and How many prawns






48. sampler plater includes...






49. what are a few thing to prevent cross contaminating food?






50. What is the maximum plates a server is allowed to carry?