Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Non-alcoholic beer






2. Describe BBQ Chicken in detail






3. Ingredients of Caesar Salad






4. Chocolate Pretzel Sundae






5. Types of Cheeses for Cheeseburger






6. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






7. Ingredients of Turkey Rueben






8. List 7 ingredients in House Salad (excluding lettuce)






9. Describe Jumbo Shrimp Cocktail in detail






10. Ingredients of House Salad






11. What 2 bun options






12. Describe halibut in detail






13. What 4 salads listed on the menu are available as a side size






14. List 6 kids menu items






15. Match Bread for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






16. List 4 pasta options






17. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






18. Describe mozzarella - tomato - and basil pizza in detail






19. Describe chicken tetrazzini in detail






20. Ingredients of Tenderloin Steak Sandwich






21. Ingredients of Grilled Chicken Wildorf Salad






22. Describe Jumbo Shrimp Cocktail in detail






23. List 4 pizza options






24. Chocolate Pretzel Sundae






25. Ingredients of Greek Chicken Salad






26. What are the 3 lunch chicken entrees






27. Petite New York Strip






28. What 4 items a served with a burger






29. Describe angus burger in detail






30. Ingredients of Grilled Chicken Wildorf Salad






31. Describe halibut in detail






32. Ingredients of Grilled Chicken Club






33. Ingredients of Spinach Salad






34. What is served w/ goat cheese






35. Ingredients of Sliced Turkey Sandwich






36. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






37. What is served w/ goat cheese






38. Types of Cheeses for Cheeseburger






39. List 12 bottles of beer (ABBBCC - GHLMMM)


40. Ingredients of Grilled Steak and Blue Cheese Salad






41. List 3 soup options






42. Name 5 starters






43. What are the 4 side options listed on the menu for luncheon plates






44. Petite New York Strip






45. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






46. What are the 5 steak/chop entrees


47. What 6 items make up the salad that is served with the pizza combo






48. Ingredients of Tenderloin Steak Sandwich






49. Ingredients of Turkey Burger






50. List 10 desserts