Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Describe Jumbo Shrimp Cocktail in detail






2. 7 vegetables in roasted vegetables






3. Ingredients of Prime Rib French Dip






4. Ingredients of Turkey Rueben






5. What 4 dinner side dishes are available during lunch






6. Ingredients of Wood Roasted and Vegetable Salad






7. Describe chicken tetrazzini in detail






8. List 4 pasta options






9. What 2 bun options






10. Describe mozzarella - tomato - and basil pizza in detail






11. Ingredients of Chicken and Artichoke Melt






12. Ingredients of Tenderloin Steak Sandwich






13. Ingredients of Veggie Burger






14. What 6 items make up the salad that is served with the pizza combo






15. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






16. Describe angus burger in detail






17. List 3 sandwich melts






18. Match Bread for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






19. Ingredients of Pretzel Crusted Fish Sandwich






20. Ingredients of Chicken and Artichoke Melt






21. What are the 4 side options listed on the menu for luncheon plates






22. List 5 burger options and size






23. Describe mozzarella - tomato - and basil pizza in detail






24. Ingredients of Mediterranean Shrimp Salad






25. Petite New York Strip






26. List 7 ingredients in House Salad (excluding lettuce)






27. Ingredients of Caesar Salad






28. Basil Hayden's Bourbon Marinated Tenderloin Tips






29. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






30. Describe turkey reuben in detail






31. What are the 3 lunch chicken entrees






32. Name 3 lunch fresh fish/seafood






33. What are the 4 side options listed on the menu for luncheon plates






34. Ingredients of Grilled Chicken Wildorf Salad






35. Describe BBQ Chicken in detail






36. Key Lime Pie






37. Ingredients of Prime Rib French Dip






38. What 4 items a served with a burger






39. Chocolate Pretzel Sundae






40. Ingredients of BLT Melt






41. Chocolate Peanut Butter Pie






42. Describe BBQ Chicken in detail






43. Chocolate Peanut Butter Pie






44. Name 5 starters






45. Describe halibut in detail






46. Describe halibut in detail






47. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






48. What are the 3 lunch chicken entrees






49. Ingredients of Greek Chicken Salad






50. Non-alcoholic beer