Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Describe chicken tetrazzini in detail






2. Ingredients of Veggie Burger






3. Name 3 lunch fresh fish/seafood






4. List 4 pasta options






5. Ingredients of Prime Rib French Dip






6. List 3 sandwich melts






7. What are the 4 side options listed on the menu for luncheon plates






8. Describe House Vinaigrette






9. What 2 bun options






10. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






11. What are the 3 lunch chicken entrees






12. List 4 pasta options






13. Match Bread for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






14. Ingredients of BLT Melt






15. Ingredients of Grilled Chicken Wildorf Salad






16. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






17. Chocolate Pretzel Sundae






18. Match Bread for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






19. Ingredients of Wood Roasted and Vegetable Salad






20. Describe angus burger in detail






21. Ingredients of Angus Burger






22. Basil Hayden's Bourbon Marinated Tenderloin Tips






23. Ingredients of Grilled Chicken Club






24. Name 5 starters






25. Describe turkey reuben in detail






26. Ingredients of Chicken and Artichoke Melt






27. What other salad is available as a side - not listed on lunch menu?






28. 7 vegetables in roasted vegetables






29. List 3 soup options






30. Ingredients of Veggie Burger






31. List 12 bottles of beer (ABBBCC - GHLMMM)

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32. List 6 draft beers






33. List 6 kids menu items






34. List 3 sandwich melts






35. Ingredients of Pretzel Crusted Fish Sandwich






36. Describe BBQ Chicken in detail






37. What 2 ingredients is baked oven goat cheese topped with?






38. Ingredients of Tuna Salad Sandwich






39. What 5 steps are taken with an allergy






40. Types of Cheeses for Cheeseburger






41. Ingredients of Turkey Burger






42. Key Lime Pie






43. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






44. Ingredients of Mini Bison Burger Trio






45. Describe Jumbo Shrimp Cocktail in detail






46. Ingredients of Wood Roasted and Vegetable Salad






47. List 7 ingredients in House Salad (excluding lettuce)






48. Ingredients of Caesar Salad






49. Ingredients of Turkey Rueben






50. Chocolate Peanut Butter Pie