Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ingredients of Roasted Beet and Goat Cheese Salad






2. Describe chicken tetrazzini in detail






3. Ingredients of Mediterranean Shrimp Salad






4. List 3 soup options






5. Match Bread for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






6. Describe BBQ Chicken in detail






7. What are the 4 side options listed on the menu for luncheon plates






8. Ingredients of Turkey Rueben






9. 7 vegetables in roasted vegetables






10. Ingredients of Wood Roasted and Vegetable Salad






11. List 4 pasta options






12. Ingredients of Mustard Crusted Chicken Sandwich






13. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






14. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






15. List 4 pasta options






16. Describe angus burger in detail






17. What other salad is available as a side - not listed on lunch menu?






18. Ingredients of Caesar Salad






19. Ingredients of Mediterranean Shrimp Salad






20. Name 3 lunch fresh fish/seafood






21. Ingredients of Mustard Crusted Chicken Sandwich






22. Ingredients of Turkey Burger






23. Ingredients of BLT Melt






24. Basil Hayden's Bourbon Marinated Tenderloin Tips






25. Ingredients of Roasted Beet and Goat Cheese Salad






26. List 7 ingredients in House Salad (excluding lettuce)






27. Types of Cheeses for Cheeseburger






28. Chocolate Peanut Butter Pie






29. Describe halibut in detail






30. What 5 steps are taken with an allergy






31. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






32. 7 vegetables in roasted vegetables






33. Ingredients of Chicken and Artichoke Melt






34. What 4 dinner side dishes are available during lunch






35. Ingredients of Grilled Chicken Club






36. Ingredients of Mini Bison Burger Trio






37. What 5 steps are taken with an allergy






38. Ingredients of Veggie Burger






39. Basil Hayden's Bourbon Marinated Tenderloin Tips






40. What 2 bun options






41. Ingredients of Tuna Salad Sandwich






42. Ingredients of Spinach Salad






43. Ingredients of Wood Roasted and Vegetable Salad






44. Ingredients of Grilled Chicken Club






45. What 6 items make up the salad that is served with the pizza combo






46. What are the 5 steak/chop entrees


47. Ingredients of Prime Rib French Dip






48. What are the 3 lunch chicken entrees






49. Ingredients of Mini Bison Burger Trio






50. Describe Jumbo Shrimp Cocktail in detail