Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Describe BBQ Chicken in detail






2. Describe House Vinaigrette






3. Ingredients of Prime Rib French Dip






4. Ingredients of Mustard Crusted Chicken Sandwich






5. What kind of pizza dough do restaurant generally use?






6. Ingredients of Mini Bison Burger Trio






7. 7 vegetables in roasted vegetables






8. Ingredients of Grilled Steak and Blue Cheese Salad






9. What 2 bun options






10. Chocolate Peanut Butter Pie






11. Ingredients of Roasted Beet and Goat Cheese Salad






12. What are the 4 side options listed on the menu for luncheon plates






13. Ingredients of Turkey Rueben






14. Non-alcoholic beer






15. Ingredients of Angus Burger






16. List 3 soup options






17. Describe Jumbo Shrimp Cocktail in detail






18. What 4 items a served with a burger






19. List 6 kids menu items






20. What 5 steps are taken with an allergy






21. Chocolate Peanut Butter Pie






22. List 6 draft beers






23. What 4 proteins available on caesar and wood roasted vegetable salad






24. What are the 5 steak/chop entrees


25. Describe mozzarella - tomato - and basil pizza in detail






26. What 4 proteins available on caesar and wood roasted vegetable salad






27. What 4 dinner side dishes are available during lunch






28. List 12 bottles of beer (ABBBCC - GHLMMM)


29. What 6 items make up the salad that is served with the pizza combo






30. Key Lime Pie






31. What are the 5 steak/chop entrees


32. Non-alcoholic beer






33. List 7 ingredients in House Salad (excluding lettuce)






34. Ingredients of Turkey Burger






35. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






36. List 4 pizza options






37. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






38. Ingredients of Grilled Chicken Club






39. What 6 items make up the salad that is served with the pizza combo






40. Describe chicken tetrazzini in detail






41. Ingredients of Grilled Chicken Wildorf Salad






42. List 12 bottles of beer (ABBBCC - GHLMMM)


43. What 4 salads listed on the menu are available as a side size






44. List 4 pizza options






45. 7 vegetables in roasted vegetables






46. Ingredients of Grilled Chicken Club






47. List 10 desserts






48. What are the 4 side options listed on the menu for luncheon plates






49. Basil Hayden's Bourbon Marinated Tenderloin Tips






50. Ingredients of Mustard Crusted Chicken Sandwich