Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ingredients of Tenderloin Steak Sandwich






2. Ingredients of Turkey Burger






3. Chocolate Peanut Butter Pie






4. Ingredients of Turkey Rueben






5. 7 vegetables in roasted vegetables






6. What 4 proteins available on caesar and wood roasted vegetable salad






7. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






8. Petite New York Strip






9. Ingredients of Wood Roasted and Vegetable Salad






10. Describe House Vinaigrette






11. List 4 pasta options






12. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






13. Ingredients of Caesar Salad






14. Ingredients of Turkey Rueben






15. What kind of pizza dough do restaurant generally use?






16. What 4 proteins available on caesar and wood roasted vegetable salad






17. List 4 pasta options






18. Ingredients of Caesar Salad






19. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






20. Non-alcoholic beer






21. Ingredients of Turkey Burger






22. Describe angus burger in detail






23. Describe mozzarella - tomato - and basil pizza in detail






24. Ingredients of Wood Roasted and Vegetable Salad






25. Ingredients of Grilled Chicken Wildorf Salad






26. Ingredients of Grilled Chicken Club






27. Chocolate Pretzel Sundae






28. Ingredients of Mini Bison Burger Trio






29. What are the 4 side options listed on the menu for luncheon plates






30. Name 5 starters






31. What 5 steps are taken with an allergy






32. List 7 ingredients in House Salad (excluding lettuce)






33. What other salad is available as a side - not listed on lunch menu?






34. Ingredients of BLT Melt






35. Ingredients of Tuna Salad Sandwich






36. Ingredients of Angus Burger






37. Ingredients of Veggie Burger






38. Describe mozzarella - tomato - and basil pizza in detail






39. Ingredients of Pretzel Crusted Fish Sandwich






40. What is served w/ goat cheese






41. What 4 salads listed on the menu are available as a side size






42. What 6 items make up the salad that is served with the pizza combo






43. Ingredients of Veggie Burger






44. What 2 bun options






45. Describe halibut in detail






46. List 5 burger options and size






47. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






48. Describe Jumbo Shrimp Cocktail in detail






49. 5 dressing choices for house salad






50. What other salad is available as a side - not listed on lunch menu?