Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. List 6 draft beers






2. Describe House Vinaigrette






3. Ingredients of Chicken and Artichoke Melt






4. List 3 soup options






5. Ingredients of Grilled Steak and Blue Cheese Salad






6. List 3 sandwich melts






7. What 4 proteins available on caesar and wood roasted vegetable salad






8. Chocolate Peanut Butter Pie






9. What 4 items a served with a burger






10. Petite New York Strip






11. List 6 kids menu items






12. Ingredients of Veggie Burger






13. List 6 draft beers






14. Ingredients of Tenderloin Steak Sandwich






15. List 3 sandwich melts






16. Ingredients of House Salad






17. Ingredients of Roasted Beet and Goat Cheese Salad






18. Chocolate Pretzel Sundae






19. What 4 salads listed on the menu are available as a side size






20. Ingredients of Tuna Salad Sandwich






21. Ingredients of Wood Roasted and Vegetable Salad






22. List 5 burger options and size






23. List 10 desserts






24. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






25. List 7 ingredients in House Salad (excluding lettuce)






26. Describe angus burger in detail






27. Describe BBQ Chicken in detail






28. Ingredients of Pretzel Crusted Fish Sandwich






29. What other salad is available as a side - not listed on lunch menu?






30. Basil Hayden's Bourbon Marinated Tenderloin Tips






31. Chocolate Pretzel Sundae






32. What kind of pizza dough do restaurant generally use?






33. List 4 pasta options






34. What 4 salads listed on the menu are available as a side size






35. Match Bread for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






36. Ingredients of BLT Melt






37. Ingredients of Spinach Salad






38. What are the 5 steak/chop entrees

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39. What 4 items a served with a burger






40. Describe Jumbo Shrimp Cocktail in detail






41. Ingredients of Mediterranean Shrimp Salad






42. Key Lime Pie






43. 7 vegetables in roasted vegetables






44. List 10 desserts






45. List 12 bottles of beer (ABBBCC - GHLMMM)

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46. 7 vegetables in roasted vegetables






47. Ingredients of Grilled Chicken Wildorf Salad






48. Ingredients of Caesar Salad






49. Name 5 starters






50. What are the 3 lunch chicken entrees