Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What 2 ingredients is baked oven goat cheese topped with?






2. Ingredients of Veggie Burger






3. Key Lime Pie






4. Ingredients of Grilled Chicken Wildorf Salad






5. What other salad is available as a side - not listed on lunch menu?






6. Describe Jumbo Shrimp Cocktail in detail






7. Ingredients of Chicken and Artichoke Melt






8. List 3 soup options






9. List 4 pasta options






10. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






11. Name 5 starters






12. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






13. What other salad is available as a side - not listed on lunch menu?






14. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






15. What 4 items a served with a burger






16. List 6 draft beers






17. 5 dressing choices for house salad






18. Ingredients of House Salad






19. Ingredients of BLT Melt






20. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






21. List 4 pizza options






22. What are the 5 steak/chop entrees

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23. Basil Hayden's Bourbon Marinated Tenderloin Tips






24. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






25. Describe halibut in detail






26. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






27. What are the 4 side options listed on the menu for luncheon plates






28. Basil Hayden's Bourbon Marinated Tenderloin Tips






29. Ingredients of Grilled Chicken Wildorf Salad






30. Key Lime Pie






31. What 5 steps are taken with an allergy






32. Describe mozzarella - tomato - and basil pizza in detail






33. Describe turkey reuben in detail






34. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






35. Ingredients of Mini Bison Burger Trio






36. Describe mozzarella - tomato - and basil pizza in detail






37. What 4 salads listed on the menu are available as a side size






38. Ingredients of Veggie Burger






39. List 4 pizza options






40. What 4 salads listed on the menu are available as a side size






41. Ingredients of Tuna Salad Sandwich






42. Chocolate Pretzel Sundae






43. What 4 dinner side dishes are available during lunch






44. Ingredients of Spinach Salad






45. Petite New York Strip






46. What kind of pizza dough do restaurant generally use?






47. List 7 ingredients in House Salad (excluding lettuce)






48. Describe angus burger in detail






49. 7 vegetables in roasted vegetables






50. List 6 draft beers