Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name 3 lunch fresh fish/seafood






2. Name 5 starters






3. Match Bread for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






4. Ingredients of Tuna Salad Sandwich






5. Ingredients of Grilled Steak and Blue Cheese Salad






6. List 10 desserts






7. What 2 bun options






8. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






9. List 3 sandwich melts






10. What is served w/ goat cheese






11. Ingredients of Roasted Beet and Goat Cheese Salad






12. Describe halibut in detail






13. Ingredients of Turkey Rueben






14. Ingredients of Veggie Burger






15. Chocolate Pretzel Sundae






16. List 6 draft beers






17. 5 dressing choices for house salad






18. What are the 3 lunch chicken entrees






19. Ingredients of Pretzel Crusted Fish Sandwich






20. What are the 5 steak/chop entrees

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21. What 4 items a served with a burger






22. What 4 proteins available on caesar and wood roasted vegetable salad






23. Ingredients of Tenderloin Steak Sandwich






24. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






25. 7 vegetables in roasted vegetables






26. Ingredients of BLT Melt






27. Basil Hayden's Bourbon Marinated Tenderloin Tips






28. Ingredients of BLT Melt






29. Ingredients of Angus Burger






30. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






31. Ingredients of Grilled Chicken Wildorf Salad






32. What 4 salads listed on the menu are available as a side size






33. Types of Cheeses for Cheeseburger






34. What is served w/ goat cheese






35. Ingredients of Greek Chicken Salad






36. Ingredients of Mini Bison Burger Trio






37. Ingredients of Prime Rib French Dip






38. What 4 proteins available on caesar and wood roasted vegetable salad






39. Ingredients of Grilled Chicken Wildorf Salad






40. What are the 4 side options listed on the menu for luncheon plates






41. Ingredients of Caesar Salad






42. What 4 items a served with a burger






43. Ingredients of House Salad






44. Ingredients of Grilled Steak and Blue Cheese Salad






45. Describe angus burger in detail






46. Describe chicken tetrazzini in detail






47. Chocolate Peanut Butter Pie






48. Ingredients of Wood Roasted and Vegetable Salad






49. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






50. Describe mozzarella - tomato - and basil pizza in detail