Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What 2 ingredients is baked oven goat cheese topped with?






2. Describe chicken tetrazzini in detail






3. Ingredients of Turkey Burger






4. List 6 draft beers






5. Describe angus burger in detail






6. Ingredients of Tenderloin Steak Sandwich






7. What 2 bun options






8. Ingredients of Mini Bison Burger Trio






9. 8 ingredients other than lettuce on chopped salad? What is the Dressing? Lettuce?






10. Ingredients of Grilled Steak and Blue Cheese Salad






11. What are the 4 side options listed on the menu for luncheon plates






12. Ingredients of Mediterranean Shrimp Salad






13. What 4 salads listed on the menu are available as a side size






14. Key Lime Pie






15. What other salad is available as a side - not listed on lunch menu?






16. Ingredients of Pretzel Crusted Fish Sandwich






17. 5 dressing choices for house salad






18. What 6 items make up the salad that is served with the pizza combo






19. Ingredients of Prime Rib French Dip






20. Ingredients of Turkey Burger






21. Ingredients of Turkey Rueben






22. Describe House Vinaigrette






23. List 7 ingredients in House Salad (excluding lettuce)






24. Ingredients of Grilled Chicken Wildorf Salad






25. What 5 steps are taken with an allergy






26. Ingredients of Mediterranean Shrimp Salad






27. Ingredients of Angus Burger






28. List 4 pasta options






29. Match Condiment for french dip - steak sandwich - pretzel crusted fish sandwich - chicken club - turkey sandwich - and mustard crusted chicken sandwich






30. Ingredients of Spinach Salad






31. Ingredients of Pretzel Crusted Fish Sandwich






32. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






33. Ingredients of Chicken and Artichoke Melt






34. Ingredients of Greek Chicken Salad






35. What are the 4 side options listed on the menu for luncheon plates






36. Ingredients of Spinach Salad






37. 7 vegetables in roasted vegetables






38. Chocolate Pretzel Sundae






39. Describe halibut in detail






40. List 3 sandwich melts






41. Ingredients of Roasted Beet and Goat Cheese Salad






42. Ingredients of Mustard Crusted Chicken Sandwich






43. What 2 ingredients is baked oven goat cheese topped with?






44. Ingredients of BLT Melt






45. Ingredients of Tuna Salad Sandwich






46. Petite New York Strip






47. List 6 kids menu items






48. Ingredients of Wood Roasted and Vegetable Salad






49. Name 5 starters






50. Ingredients of Prime Rib French Dip