Test your basic knowledge |

Restaurant Recipes Training

Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Ingredients of Pretzel Crusted Fish Sandwich






2. Ingredients of Wood Roasted and Vegetable Salad






3. What 5 steps are taken with an allergy






4. Chocolate Peanut Butter Pie






5. List 7 ingredients in House Salad (excluding lettuce)






6. Ingredients of Chicken and Artichoke Melt






7. Ingredients of Greek Chicken Salad






8. Ingredients of Grilled Chicken Club






9. Describe mozzarella - tomato - and basil pizza in detail






10. List 6 draft beers






11. Ingredients of Caesar Salad






12. Ingredients of Mini Bison Burger Trio






13. Ingredients of Tuna Salad Sandwich






14. What 4 dinner side dishes are available during lunch






15. List 3 soup options






16. Name 5 starters






17. What are the 3 lunch chicken entrees






18. Ingredients of Turkey Burger






19. What kind of pizza dough do restaurant generally use?






20. Describe BBQ Chicken in detail






21. Name 3 lunch fresh fish/seafood






22. Ingredients of Veggie Burger






23. Ingredients of Grilled Steak and Blue Cheese Salad






24. Ingredients of Wood Roasted and Vegetable Salad






25. Chocolate Peanut Butter Pie






26. Describe House Vinaigrette






27. Ingredients of Sliced Turkey Sandwich






28. What is served w/ goat cheese






29. Key Lime Pie






30. Describe chicken tetrazzini in detail






31. Describe Jumbo Shrimp Cocktail in detail






32. Describe Jumbo Shrimp Cocktail in detail






33. What 9 crusts do restaurants offer? (mnemonic device in parentheses)






34. List 12 bottles of beer (ABBBCC - GHLMMM)


35. Ingredients of House Salad






36. What are the 4 side options listed on the menu for luncheon plates






37. Ingredients of Grilled Steak and Blue Cheese Salad






38. Describe angus burger in detail






39. What is served w/ goat cheese






40. Ingredients of Mini Bison Burger Trio






41. Ingredients of Turkey Burger






42. Ingredients of Tenderloin Steak Sandwich






43. What other salad is available as a side - not listed on lunch menu?






44. What 6 items make up the salad that is served with the pizza combo






45. What 5 steps are taken with an allergy






46. Tell dressing on Spinach - Greek - Wildorf - beet and goat cheese - Mediterranean Shrimp - Steak and Blue






47. Describe turkey reuben in detail






48. What 4 salads listed on the menu are available as a side size






49. What 4 items a served with a burger






50. List 12 bottles of beer (ABBBCC - GHLMMM)