Test your basic knowledge |

Restaurant Staffing

Instructions:
  • Answer 9 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. This person is in charge of the servers. They will have only a short amount of time with your guests but should leave a lasting impression.


2. Person who is relied on to 'put it out there' and be sure what customers order from the menu arrives as it's supposed to and tastes as it's promised to.






3. A dining room attendant who takes orders and serves food. (Real backbone of your team).






4. Gratuity or a 'thank you' in the form of money given to the staff at a restaurant. (Sometimes shared by staff).






5. Person who washes every pot - pan - plate and piece of silverware in your restaurant. (Determines level of cleanliness in kitchen).






6. The amount of money you pay to each staff member. (Never take short-cuts).






7. Every person you hire - every member of your team.






8. Person who clears and cleans the tables at a restaurant. (Sets standard for cleanliness)






9. This person make sure that the guests are satisfied with their food and dining experience by visiting each table at least once. Typically treat people as they arrive and may also conduct seating.