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Test your basic knowledge |
Restaurant Staffing
Start Test
Study First
Subjects
:
hospitality
,
restaurants
,
business-skills
Instructions:
Answer 9 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Person who is relied on to 'put it out there' and be sure what customers order from the menu arrives as it's supposed to and tastes as it's promised to.
Tips
Dishwasher
Maitre d'
Line Cook
2. Every person you hire - every member of your team.
Maitre d'
Tips
Support Staff
Busser
3. A dining room attendant who takes orders and serves food. (Real backbone of your team).
Tips
Server
Wages
Host
4. This person is in charge of the servers. They will have only a short amount of time with your guests but should leave a lasting impression.
5. Person who clears and cleans the tables at a restaurant. (Sets standard for cleanliness)
Server
Line Cook
Maitre d'
Busser
6. This person make sure that the guests are satisfied with their food and dining experience by visiting each table at least once. Typically treat people as they arrive and may also conduct seating.
Host
Maitre d'
Wages
Line Cook
7. The amount of money you pay to each staff member. (Never take short-cuts).
Dishwasher
Host
Tips
Wages
8. Person who washes every pot - pan - plate and piece of silverware in your restaurant. (Determines level of cleanliness in kitchen).
Tips
Dishwasher
Wages
Server
9. Gratuity or a 'thank you' in the form of money given to the staff at a restaurant. (Sometimes shared by staff).
Host
Server
Dishwasher
Tips