Test your basic knowledge |

Spirits 101

Subject : hospitality
Instructions:
  • Answer 21 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Type of still which produces spirits with a better flavour






2. Separation of alcohol from water using heat to turn the acohol into a vapour






3. Where soft fruit is left to soak in the spirit for a long period of time to produce a liqueur






4. Literally 'water of life' - strong coarse brandy






5. Warmed alcohol is pumped over the flavouring to produce a liqueur.






6. Type of still which produces pure ethanol and is more cost effective






7. Whiskey from one distillery






8. Punt e mes - dubonnet and Cinzano are all examples of these.






9. Describes the age of cognac






10. Strong liquor flavored with juniper berries






11. Colours/ styles of Rum






12. Distilled from fermented molasses






13. Collection of alcohol vapour






14. Concentrates alcohol.






15. Distilled from wine or fermented fruit juice






16. National spirit of many scandanavian countries - distilled from grain or potatoes - flavored with caraway - citrus peel - aniseed and/or herbs and spicesw - some oak aging






17. The length of time Scotch must be aged in Oak casks.






18. Unaged colorless liquor originating in Russia.






19. Combination of two or more whiskies






20. A liquor made from fermented mash of grain






21. Made from Agave - Mexican liquor made from fermented juices of an Agave plant