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Test your basic knowledge |
Spirits 101
Start Test
Study First
Subject
:
hospitality
Instructions:
Answer 21 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The length of time Scotch must be aged in Oak casks.
Vermouth
3 years
vodka
Brandy
2. Unaged colorless liquor originating in Russia.
Whiskey
vodka
Tequila
Continuous/column still
3. Distilled from fermented molasses
Pot still
Rum
Condensation
Distilling
4. Describes the age of cognac
Single malt
VS - VSOP - XO
Gin
Condensation
5. Made from Agave - Mexican liquor made from fermented juices of an Agave plant
Distilling
Tequila
Whiskey
Maceration
6. Combination of two or more whiskies
Blended whisky
VS - VSOP - XO
Pot still
Aquavit
7. Concentrates alcohol.
Blended whisky
Condensation
Vermouth
Distilling
8. Literally 'water of life' - strong coarse brandy
Continuous/column still
Maceration
Eau de vie
Blended whisky
9. Type of still which produces pure ethanol and is more cost effective
Continuous/column still
Vermouth
Gin
Blended whisky
10. Collection of alcohol vapour
Condensation
Blended whisky
Aquavit
Single malt
11. Punt e mes - dubonnet and Cinzano are all examples of these.
Blended whisky
Infusion
White golden and dark.
Vermouth
12. Strong liquor flavored with juniper berries
Tequila
Gin
Whiskey
Aquavit
13. Colours/ styles of Rum
Vermouth
White golden and dark.
Gin
Eau de vie
14. A liquor made from fermented mash of grain
Eau de vie
Whiskey
Blended whisky
Continuous/column still
15. Type of still which produces spirits with a better flavour
White golden and dark.
Pot still
Continuous/column still
Distilling
16. Warmed alcohol is pumped over the flavouring to produce a liqueur.
Infusion
Brandy
Evaporation
Distilling
17. Separation of alcohol from water using heat to turn the acohol into a vapour
Evaporation
Aquavit
Vermouth
VS - VSOP - XO
18. National spirit of many scandanavian countries - distilled from grain or potatoes - flavored with caraway - citrus peel - aniseed and/or herbs and spicesw - some oak aging
Vermouth
Maceration
Aquavit
Pot still
19. Distilled from wine or fermented fruit juice
Distilling
Gin
Continuous/column still
Brandy
20. Whiskey from one distillery
Gin
Single malt
Whiskey
Blended whisky
21. Where soft fruit is left to soak in the spirit for a long period of time to produce a liqueur
Evaporation
Maceration
vodka
Pot still
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