Test your basic knowledge |

Spirits 101

Subject : hospitality
Instructions:
  • Answer 21 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Combination of two or more whiskies






2. Distilled from fermented molasses






3. Separation of alcohol from water using heat to turn the acohol into a vapour






4. Distilled from wine or fermented fruit juice






5. Type of still which produces pure ethanol and is more cost effective






6. Made from Agave - Mexican liquor made from fermented juices of an Agave plant






7. Warmed alcohol is pumped over the flavouring to produce a liqueur.






8. Colours/ styles of Rum






9. Unaged colorless liquor originating in Russia.






10. A liquor made from fermented mash of grain






11. Type of still which produces spirits with a better flavour






12. Concentrates alcohol.






13. Literally 'water of life' - strong coarse brandy






14. Where soft fruit is left to soak in the spirit for a long period of time to produce a liqueur






15. Whiskey from one distillery






16. Strong liquor flavored with juniper berries






17. Describes the age of cognac






18. Punt e mes - dubonnet and Cinzano are all examples of these.






19. National spirit of many scandanavian countries - distilled from grain or potatoes - flavored with caraway - citrus peel - aniseed and/or herbs and spicesw - some oak aging






20. Collection of alcohol vapour






21. The length of time Scotch must be aged in Oak casks.