Test your basic knowledge |

Subject : hospitality
Instructions:
  • Answer 41 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What kind of wine does Carbonic Maceration produce?






2. Name the bottles holding: 3.0L:






3. Organization controlling regulations in US:






4. Explain Carbonic Maceration:






5. Organization controlling regulations in Italy:






6. What conditions are considered ideal for wine storage?






7. Name the bottles holding: 187ml:






8. Organization controlling regulations in Portugal:






9. Why is Terroir important?






10. Name the primary red grapes of Bordeaux:






11. What makes Champagne Champagne?






12. What is Terroir?






13. Explain Fermentation:






14. Warm climates produce grapes with:






15. What are the 3 grapes of Champagne?






16. Cooler climates produce grapes with:






17. List 3 styles of wine:






18. Name the primary White grapes of Bordeaux:






19. Organization controlling regulations in Spain:






20. Name the bottles holding: 1.5L:






21. List 5 factors crucial to making good wine:






22. What does Mis en Bouteille au Chateau signify?


23. What improvements did Dom Perignon contribute to bottled wine?


24. Name the primary white grapes of Burgundy:






25. List 3 methods of producing sparkling wines - and explain the fundamental methods used in each:


26. Who was Dom Perignon?






27. Name 4 acids in grapes:






28. Produces diacetyl (adds complexity to wine and resembles the smell of heated butter) - and produces softer and smoother wines.






29. Explain why cellaring wine is beneficial:






30. Name some way of merchandising wine: Retail:






31. Name the primary red grapes of Spain:






32. Name the primary red grapes of Burgundy:






33. Name the bottles holding: 750ml:






34. The fruitiness of wines are diminished and sometimes off-odors can result.






35. Name the bottles holding: 375ml:






36. Name the primary red grapes of Rhone:






37. Name some way of merchandising wine: On Permise:






38. Organization controlling regulations in France:






39. Explain Malolactic Fermentation:






40. How is Champagne made?


41. Organization controlling regulations in Germany: