Test your basic knowledge |

Subject : hospitality
Instructions:
  • Answer 41 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Explain Malolactic Fermentation:






2. List 5 factors crucial to making good wine:






3. What are the 3 grapes of Champagne?






4. Name the primary white grapes of Burgundy:






5. Name the primary red grapes of Burgundy:






6. Name the primary red grapes of Bordeaux:






7. What conditions are considered ideal for wine storage?






8. What kind of wine does Carbonic Maceration produce?






9. How is Champagne made?

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10. The fruitiness of wines are diminished and sometimes off-odors can result.






11. List 3 styles of wine:






12. Name the primary red grapes of Spain:






13. Produces diacetyl (adds complexity to wine and resembles the smell of heated butter) - and produces softer and smoother wines.






14. Name the bottles holding: 375ml:






15. Explain Fermentation:






16. Name the bottles holding: 3.0L:






17. What makes Champagne Champagne?






18. Explain Carbonic Maceration:






19. Name the primary White grapes of Bordeaux:






20. Organization controlling regulations in France:






21. Why is Terroir important?






22. Name the bottles holding: 750ml:






23. Organization controlling regulations in Germany:






24. Name the bottles holding: 1.5L:






25. Name the primary red grapes of Rhone:






26. Organization controlling regulations in Italy:






27. Name some way of merchandising wine: On Permise:






28. List 3 methods of producing sparkling wines - and explain the fundamental methods used in each:

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29. Name the bottles holding: 187ml:






30. What is Terroir?






31. What does Mis en Bouteille au Chateau signify?

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32. Who was Dom Perignon?






33. Organization controlling regulations in Portugal:






34. Name 4 acids in grapes:






35. Cooler climates produce grapes with:






36. Warm climates produce grapes with:






37. Name some way of merchandising wine: Retail:






38. Explain why cellaring wine is beneficial:






39. Organization controlling regulations in Spain:






40. Organization controlling regulations in US:






41. What improvements did Dom Perignon contribute to bottled wine?

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