Test your basic knowledge |

Subject : hospitality
Instructions:
  • Answer 28 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Pierce's Disease






2. 3 types of wines...






3. For a vintage listed on the wine label in the US - what is the % of grapes that must be harvested in that year?






4. Vintage






5. What is the required % in Australia & Europe for varietal name?






6. Which part of your tongue tastes the following flavors...






7. Negociant






8. Malolactic Fermentation






9. 5 factors crucial to making good wine...






10. 2 methods of clarifying wine?






11. 4 steps in evaluating wine...






12. Primary white grapes of Burgundy...






13. Primary red grapes of Burgundy...






14. What is an appellation?






15. Primary red grapes of Bordeaux (5)...






16. Primary red grapes of the Rhone Valley...






17. To qualify for an appellation designation - what % of the grapes have to be the varietal listed on the label? (American AA regulation)






18. Primary white grapes of Bordeaux (3)...






19. Phylloxera






20. Carbonic Maceration






21. Controlled Fermentation






22. To qualify for a varietal name (for ex. Chardonnay - Cabernet Sauvignon - Pinot Noir) what % of the grapes have to be the named varietal? (American AA regulation)






23. Which climates produce grapes with lower acidity?






24. Name 4 Acids in grapes...






25. Fermentation






26. Benefits of aging wine...






27. Which climates produce grapes with higher acidity?






28. Name the Classification Control Organizations for...