Test your basic knowledge |

Subject : hospitality
Instructions:
  • Answer 28 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Primary red grapes of Bordeaux (5)...






2. Primary red grapes of Burgundy...






3. 5 factors crucial to making good wine...






4. Controlled Fermentation






5. Pierce's Disease






6. For a vintage listed on the wine label in the US - what is the % of grapes that must be harvested in that year?






7. 4 steps in evaluating wine...






8. Primary white grapes of Burgundy...






9. To qualify for a varietal name (for ex. Chardonnay - Cabernet Sauvignon - Pinot Noir) what % of the grapes have to be the named varietal? (American AA regulation)






10. Name 4 Acids in grapes...






11. Negociant






12. 3 types of wines...






13. Benefits of aging wine...






14. 2 methods of clarifying wine?






15. Malolactic Fermentation






16. Phylloxera






17. Carbonic Maceration






18. Which climates produce grapes with lower acidity?






19. Which part of your tongue tastes the following flavors...






20. Which climates produce grapes with higher acidity?






21. Primary white grapes of Bordeaux (3)...






22. To qualify for an appellation designation - what % of the grapes have to be the varietal listed on the label? (American AA regulation)






23. What is an appellation?






24. Fermentation






25. What is the required % in Australia & Europe for varietal name?






26. Vintage






27. Name the Classification Control Organizations for...






28. Primary red grapes of the Rhone Valley...