Test your basic knowledge |

Subject : hospitality
Instructions:
  • Answer 28 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which climates produce grapes with lower acidity?






2. What is the required % in Australia & Europe for varietal name?






3. Negociant






4. Fermentation






5. 5 factors crucial to making good wine...






6. Vintage






7. Phylloxera






8. Primary white grapes of Burgundy...






9. What is an appellation?






10. Primary red grapes of Bordeaux (5)...






11. Which climates produce grapes with higher acidity?






12. 4 steps in evaluating wine...






13. Controlled Fermentation






14. Benefits of aging wine...






15. Pierce's Disease






16. Malolactic Fermentation






17. 3 types of wines...






18. Primary red grapes of the Rhone Valley...






19. Name 4 Acids in grapes...






20. Which part of your tongue tastes the following flavors...






21. 2 methods of clarifying wine?






22. To qualify for an appellation designation - what % of the grapes have to be the varietal listed on the label? (American AA regulation)






23. For a vintage listed on the wine label in the US - what is the % of grapes that must be harvested in that year?






24. Name the Classification Control Organizations for...






25. Primary white grapes of Bordeaux (3)...






26. Carbonic Maceration






27. Primary red grapes of Burgundy...






28. To qualify for a varietal name (for ex. Chardonnay - Cabernet Sauvignon - Pinot Noir) what % of the grapes have to be the named varietal? (American AA regulation)