Test your basic knowledge |

Subject : hospitality
Instructions:
  • Answer 28 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which climates produce grapes with higher acidity?






2. Primary red grapes of Bordeaux (5)...






3. Which climates produce grapes with lower acidity?






4. Phylloxera






5. Primary white grapes of Burgundy...






6. To qualify for a varietal name (for ex. Chardonnay - Cabernet Sauvignon - Pinot Noir) what % of the grapes have to be the named varietal? (American AA regulation)






7. What is an appellation?






8. 4 steps in evaluating wine...






9. Negociant






10. Pierce's Disease






11. What is the required % in Australia & Europe for varietal name?






12. Primary red grapes of the Rhone Valley...






13. Benefits of aging wine...






14. 2 methods of clarifying wine?






15. Controlled Fermentation






16. Name the Classification Control Organizations for...






17. To qualify for an appellation designation - what % of the grapes have to be the varietal listed on the label? (American AA regulation)






18. Primary red grapes of Burgundy...






19. Carbonic Maceration






20. 3 types of wines...






21. 5 factors crucial to making good wine...






22. Vintage






23. Fermentation






24. Primary white grapes of Bordeaux (3)...






25. Which part of your tongue tastes the following flavors...






26. Name 4 Acids in grapes...






27. For a vintage listed on the wine label in the US - what is the % of grapes that must be harvested in that year?






28. Malolactic Fermentation