Test your basic knowledge |

Subject : hospitality
Instructions:
  • Answer 28 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Name the Classification Control Organizations for...






2. Carbonic Maceration






3. Malolactic Fermentation






4. Primary white grapes of Bordeaux (3)...






5. 5 factors crucial to making good wine...






6. Vintage






7. Primary red grapes of Burgundy...






8. What is the required % in Australia & Europe for varietal name?






9. Primary red grapes of Bordeaux (5)...






10. Fermentation






11. 2 methods of clarifying wine?






12. Pierce's Disease






13. Negociant






14. 4 steps in evaluating wine...






15. Benefits of aging wine...






16. Which part of your tongue tastes the following flavors...






17. To qualify for a varietal name (for ex. Chardonnay - Cabernet Sauvignon - Pinot Noir) what % of the grapes have to be the named varietal? (American AA regulation)






18. Name 4 Acids in grapes...






19. Which climates produce grapes with higher acidity?






20. Phylloxera






21. Controlled Fermentation






22. What is an appellation?






23. Which climates produce grapes with lower acidity?






24. For a vintage listed on the wine label in the US - what is the % of grapes that must be harvested in that year?






25. Primary red grapes of the Rhone Valley...






26. Primary white grapes of Burgundy...






27. 3 types of wines...






28. To qualify for an appellation designation - what % of the grapes have to be the varietal listed on the label? (American AA regulation)