Test your basic knowledge |

Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. When can a heifer calf born twin to a bull be registered?






2. Which of the following is an infectious disease?






3. FARAD






4. How frequently should an average freshen?






5. In the standard protocol for cleaning milking equipment - which of the following is not one of the four phases of cleaning?






6. On the PDCA Unified Dairy Score Card - the category 'dairy strength' accounts for how many points?






7. What is another term for the lowest lateral regions of the abdomen - near the groin?






8. The hormone BST is given to dairy cows...






9. NFDM






10. Dairy cattle where first successfully cloned in the_______________.

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11. Alfalfa is an example of ___ in a dairy ration.






12. How is a dairy's RHA calculated?






13. IPM






14. Recent research traits have shown that dairy cows prefer to be milked __________ times/day if they are able to choose.






15. How many grams of lactose are in an 8 oz. glass of milk?






16. Heritability for milk production in dairy cattle is...






17. What is lactogenesis?






18. A dairy cow that has her feet too far forward (under her belly) is said to be...






19. In reference to reproduction - What does CL stand for?






20. In order to prevent bloat - the feed additive Poloxalene is often added to feed rations for cows that are grazing. Which of the following grazed forages are most likely to cause bloat?






21. On average - how many weekd after freshening does a cow's dry matter intake peak?






22. Colostrum has approximately _____ calcium - as does regular milk.






23. What percent of milk is water?






24. Fear can disrupt milk letdown in a cow. The hormone released that causes this disruption is...






25. Which dairy breed originated in the central part of the European continent?






26. A perfect score for a cow according to the Dairy Cow Unified Score Card is...






27. When doing classification scoring - a cow given the numerical value of 85-89.9 is classified as...






28. When does the greatest mammary tissue growth occur during a cow's life?






29. What is the reasonable score for body condition at mid-lactation?






30. What is a cation?






31. Corn silage stored in sealed upright silos should be ensiled at what moisture?






32. Which trait is worth the most points according to the Dairy Cow Unified Score Card?






33. GnRH






34. Which one of the following is the largest dairy milk marketing cooperative in the U.S.?






35. Dairy Farmers frequently place a stomach magnet into their cows to...






36. FSA






37. If the heat detection rate is 30% and the conception rate is 30% - What is the pregnancy rate?






38. Milk should be below what temperature before it is transferred to a milk truck?






39. This vitamin plays a role in the coagulation of blood...






40. What female hormone causes follicles to begin to develop?






41. Manure management is a major concern for most modern - large-scale dairies. The newest management techniques being used involve...






42. FARAD






43. What is a common name for infectious kerato conjunctivitis?






44. FSIS






45. When discussing nutrition - What does NPN stand for?






46. When looking at DHI records - what do the letters RHA stand for?






47. A ____________ is usually necessary when feeding Dairy Cows TMR rations.






48. Parallel milk barns typically have several cows on each side. The cows are arranged in a ____________ fashion in this barn.






49. Which system of the cow's body is most affected by paratuberculosis?






50. When compared to normal corn silage - brown mid-rib corn silage has more energy and high digestibility. This is due largely to its lower content of__________.