Test your basic knowledge |

Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Research has shown that by formulating lactating cow rations with proper amounts of certain amino acids - we can decrease the crude protein content of the ration and reduce _______________________?






2. What percent of crude protein should a calf starter be?






3. In which breed of cow is the incidence of milk fever most common?






4. What is lactogenesis?






5. Manure management is a major concern for most modern - large-scale dairies. The newest management techniques being used involve...






6. Which cows have higher protein requirements?






7. One ejaculation from a bull typically contains _________________ sperm






8. All milking equipment must be sanitized...






9. The medical name tarsal hygroma - a commonaliment of dairy cows is commonly called...






10. Brucellosis is also know as...






11. Young dairy calves frequently suffer and may die due to scours. The chief cause of deadly scours at this age is...






12. Allelomimetic behavior is defined as...






13. A very popular dairy management software in Texas is...






14. CCC






15. Protein is a combination of amino acids. The amino acids are unique among compounds involved in nutrition because they contaIn what element?






16. Milk should be below what temperature before it is transferred to a milk truck?






17. Coccidia infection can occur when calves are 4 to 8 weeks old. Coccidia causes...






18. How much water can a lactating cow consume in one day?






19. What does the term freshen mean in relation the dairy production?






20. A cow's gestation period is _______ long?






21. Which purebred dairy breed association introduced a 'dairy price stabilization' program in 2009?






22. When evaluating a dairy ration - what do the letters TDN stand for?






23. Limber leg is found most often in the ____________ dairy breed?






24. When doing classification scoring - a cow given the numerical value of 85-89.9 is classified as...






25. Young dairy calves frequently suffer and may die due to scours. The chief cause of deadly scours at this age is...






26. It is widely acknowledged that a calcium/phosphorus ration of about ______________ is best for a dairy ration since this mirrors that of the cows' body.






27. Milk sugars are not very soluble. Some people have difficulty hydrolyzing them in their bodies. This problem is called _________________.






28. EU






29. IPM






30. What mineral is necessary for hemoglobin formation?






31. The typical lactation curve shows a dairy cow reaching her peak production about ________days into the lactation cycle.






32. Colostrum has approximately _____ calcium - as does regular milk.






33. What do nonstructural carbohydrates consist of?






34. Endocrinology is the science dealing with _______________.






35. Producers using BST must give their cows an injection of it every...






36. At what isoelectric point (point at which proteins have net zero charge) do caseins precipitate?






37. %DBH






38. What is a TMR to a dairy person?






39. The breed of dairy cattle that can be roan - all red - all white - or even spotted red and white is...






40. Why is fat added to dairy rations?






41. In the reproductive tract of a dairy cow - how many uterine horns are there?






42. Which one of the following is NOT classified as a water soluble-vitamin?






43. Which compartment of a dairy cow's stomach is located closest to the heart and it is a spot where hardware disease occurs?






44. About 90% of U.S. dairies use a __________ milking schedule.






45. Which trait is worth the most points according to the Dairy Cow Unified Score Card?






46. What percent of milk is water?






47. This bacteria causes 'Circling Disease' in cattle...






48. Adequate consumption of long fiber roughage is important to both milk production and herd heath. A long fiber roughage is one that is...






49. This bacteria causes 'Circling Disease' in cattle...






50. NFO