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Test your basic knowledge |
Dairy Cattle Basics
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The rear quarters produce __________% of the daily milk yield.
Cheddar
Brown Swiss
You S Animal Health Association
60
2. Each animal inherits certain genes from both parents. What percentage of genes does a calf receive from its sire?
Water
Large Plastic Bags
50 percent
Udder - feet and legs - body form - & dairy character
3. If a dairy bull has been genetically tested to determine his genomic make-up - this will be indicated on his pedigree by what letters?
Lignin
GTPI
Streptococus agalactae
Four or more times
4. When feeding close-up cows a calcium deficient diet - which gland is simulated?
10 days
Collecting the methane gas being produced and using it as an energy source on the dairy
Parathyroid gland
Dairy Farmers of America (DFA)
5. Regarding feed formulation - What does CAD stand for?
3 years
Cation-Anion Difference
Income over feed costs
5000000
6. The _____________is the device responsible for regulating both the vacuum level and the proportion of the vacuum for the front and rear quarters
Jersey
Pulsator
Concentrated Animal Feeding Operation
Follicular and luteal
7. Which part of the digestive tract is responsible for absorbing excess water?
Large intestines
Sterile heifer born twin to a bull
The weaving gait of affected cattle
The cows leave the milkers via an alley wide enough to allow 2 or more cows side by side
8. Milk sugars are not very soluble. Some people have difficulty hydrolyzing them in their bodies. This problem is called _________________.
Lactose intolerance
Subclinical
Holstein
Pasteurizing system
9. Which mineral is found in high concentrations in soft tissues such as the pancreas - liver - and kidney?
Citrate
Zinc
Omasum
18
10. Normal body temperature for a dairy cow is _____________.
Digital Dermatitis
101.5 degrees F
80
282 days
11. What is the USDA's AIPL?
Animal Improvement Program Lab
Basic Formula Price
Udder
Bovine Somatotropin
12. The milk produced on a dairy must be moved through a system of components and piping made from...
Transponders
By dividing the total amount of milk produced in the past 365 days by the total number of cow years in the herd last year.
Stainless steel
Milk on Demand
13. Manure management is a major concern for most modern - large-scale dairies. The newest management techniques being used involve...
Reticulum
Methane
Collecting the methane gas being produced and using it as an energy source on the dairy
Feed
14. A switch on a cow is...
The bottom most part of the tail
Guernsey and Jersey
The abomasums of a milk fed calf
Good plus
15. Which of the following is a compartment of the dairy cow's stomach?
Administered in the muscle
Abomasum
Chine
Blind quarter
16. A condition of low blood calcium - which results in partial paralysis of the cow is known as __________________.
Brown Swiss
Milk fever
Vitamin A
NAtional Research Council
17. What machine is used to determine if water has been added to milk?
Cryoscope
Feed
A positively charged ion
Parathyroid gland
18. IPM
5
Rolling Herd Average
Preparing cows properly
Integrated pest management
19. The hormone ______________ stimulates milk let down and may be administered via injection - when necessary after parturition.
Fats
14 days
Water
Oxytocin
20. Most dairies in Texas are considered to be CAFO's. A CAFO is...
Escherichia coli
Plate chiller
After each use
Concentrated Animal Feeding Operation
21. NSC
It has a lower vacuum requirement
Inguinal
The weaving gait of affected cattle
Nonstructural Carbohydrates
22. The circulatory system of a dairy cow is very important to milk production. A dairy cow must circulate about _________ of blood for each pound of milk produced.
Brucellosis
60 days
400 pounds
Basic Formula Price
23. What is the reasonable score for body condition at mid-lactation?
Digestive
80
3.0
14 days
24. A cow with high lactation persistence is important for a dairy's economic success. Lactation persistency is...
Cows Milk production this month divided by production last month X 100
% Degradable proteins
Swollen hock
1
25. For best results calves should be fed colostrum within ____ hours of calving...
Drug residue
Retained placenta
6 hours
Attract the opposite sex
26. What trait with the only positive genetic correlation to milk production?
Propionic acid
Dairy character
Feed
Carbon Dioxide Gas
27. What pathway in youg calves direct milk into the abomasum - bypassing the rumen - reticulum - and omasum?
The cows leave the milkers via an alley wide enough to allow 2 or more cows side by side
Epinephrine
Esophageal groove
400 pounds
28. FSA
Farm Service Agency
PGF
Abomasum
Magnesium
29. Many dairies place bands on their cows necks or feet - with black boxes containing electronic I.D. - production - management information. These units are called...
Administered in the muscle
Beta-carotene
Transponders
30
30. What percentage of whole milk is fat when compared on a dry matter basis?
35 to 40%
25%
Udder
Between 14 and 35 days
31. A rolling herd average (RHA) is based on how many months?
20 to 24
Bone calcium
25 gallons
Twelve
32. Some Texas dairymen are placing Bermuda and/or corn forage into ______________ for fermentation and silage production.
Large Plastic Bags
Predicted Transmitting Ability-Type
Two weeks prior to calving
A B-Vitamin
33. What machine is used to determine if water has been added to milk?
Two
Cryoscope
Animal Improvement Program Lab
Calories
34. In cows - salmonellosis infections are most common in those that have calved within __________.
10 days
50 percent
MyDairy
Displaced abomasum
35. 'Thurl position' is a trait evaluated in the ________ category on the PDCA Unified Scorecard?
Ringworm
Rear feet and legs
Digestive
Non-forage Carbohydrates
36. Cows that are at risk of developing ketosis can be fed what vitamin to help prevent ketosis?
The cows leave the milkers via an alley wide enough to allow 2 or more cows side by side
Niacin
National Milk Producers Federation
Citrate
37. Many dairy bulls have their nose pierced with a ring in it. This allows for...
Restraint and control of the animal
Bone calcium
Allowing them access to their new born calf for the 1st 30 days
5000000
38. A very popular dairy management software in Texas is...
18
400 pounds
Dairy Comp 305
Rolling Herd Average
39. This bacteria causes 'Circling Disease' in cattle...
Left side of the body
Listeria
Rumen
Between 6.0 and 6.5
40. Brucellosis is also know as...
Poor
Sodium
Bangs
Lactose intolerance
41. When evaluating dairy rations what do the letters NE stand for?
Methane
Administered in the muscle
Net Energy
Sire conception rate
42. Cattle grazing stressed on wilted hybrid sorghum/Johnson grass type pasture - may die as a result of ________________.
Once every 12 months
Nonprotein nitrogen
Subclinical
Prussic acid poisoning
43. Most dairies in Texas are considered to be CAFO's. A CAFO is...
Body weight
Guernsey
Concentrated Animal Feeding Operation
Two
44. A switch on a cow is...
The bottom most part of the tail
Food Animal Residue Avoidance Databank
Displaced abomasum
Very good
45. The condition in which the cow is giving more milk than nutrients that she is consuming in feed is called...
Farm Service Agency
Restraint and control of the animal
Negative net energy balance
Income over feed costs
46. USAHA
North American Free Trade Agreement
You S Animal Health Association
Modified Live Virus
Udder - feet and legs - body form - & dairy character
47. What is the most essential nutrient in animal feeding animals and maintaining health?
Prevent ingested metal objects from interfering with the digestive tract or the respiratory system
Water
24
30%
48. Young dairy calves frequently suffer and may die due to scours. The chief cause of deadly scours at this age is...
40 gallons
The bacteria Escherichia Coli
Reduce the incidence of mastitis
Lignin
49. One of the highest heritability traits for milk is...
Chine
Mastitis
% Protein
9 weeks
50. Cows treated with BST typically show an increase in milk production of...
10%
60
Between 14 and 35 days
Rear feet and legs