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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Dairy herds have historically used artificial insemination. Currently approximately ____________% of all dairy pregnancies results from A.I.






2. Which dairy breed's milk is golden-yellow in color?






3. Where are non-degradable proteins absorbed?






4. A bovine female which has not had a calf is a...






5. On the PDCA Unified Dairy Score Card - the category 'dairy strength' accounts for how many points?






6. What is a TMR to a dairy person?






7. If a dairy bull has been genetically tested to determine his genomic make-up - this will be indicated on his pedigree by what letters?






8. Dry cows need 0.8 percent K in their diet. What element is K?






9. PTAT






10. The source of rennet (a substance used in cheese making) is...






11. 'Weaver Syndrome' is most often found in the _______________dairy breed?






12. What is an anion?






13. Proponents of global warming having accused cows of being a major factor. This is due to their release of...






14. What do nonstructural carbohydrates consist of?






15. Fresh milk - at a dairy - is required to be cooled to a minimum of 50 degrees F within 4 hours time after milking. However many larger dairies are using a _______________ to accomplish this within minutes.






16. Which major dairy breed association was the first to use computers to maintain breed registry records?






17. A disease causing air bubbles under the skin and usually results in rapid death is __________.






18. What should the pH of a 'close up' Holstein's urine be?






19. What structural carbohydrate component makes older plants less digestible than younger plants?






20. What is the scientific term for birth?






21. When referring to milk test used at the processing plant - What is a DMC?






22. What are structural carbohydrates made of?






23. What percent of the cows feed intake is consumed during the daylight hours?






24. One ejaculation from a bull typically contains _________________ sperm






25. What breed is known to produce milk over a greater number of years than all other breeds?






26. The topline of a cow is made up of the...






27. Allelomimetic behavior is defined as...






28. When examining feed rations - what do the letters NDF stand for?






29. dairy cow may not reach her highest milk yield until she is...






30. FAS






31. IPM






32. How often will HACCP inspect each Dairy Farm?






33. Milk sugars are not very soluble. Some people have difficulty hydrolyzing them in their bodies. This problem is called _________________.






34. In regards to pedigrees - What is a RHA?






35. Blood vessels that transport blood away from the heart are called...






36. What is the hormone that causes Uterine contractions to assist in parturition?






37. According to the NRC - what percent calcium should a dry cow ration contain?






38. Which one of the following is NOT classified as a water soluble-vitamin?






39. Dairy Farmers frequently place a stomach magnet into their cows to...






40. The most costly form of mastitis is?






41. When evaluating dairy rations what do the letters NE stand for?






42. In which breed of cow is the incidence of milk fever most common?






43. When using a body condition scoring system of 1 to 5 - What does a score of 5 mean?






44. How much water can a lactating cow consume in one day?






45. Cheddar cheese accounts for ____ % of American type cheeses made in the U.S.






46. A rolling herd average (RHA) is based on how many months?






47. In a cow - where would you find the alveolus?






48. ___________ represents the largest daily input cost in producing milk.






49. Young dairy calves frequently suffer and may die due to scours. The chief cause of deadly scours at this age is...






50. On the PDCA Unified Dairy Score Card - the category 'feet and legs' accounts for how many points?







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