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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. GATT






2. The portion of the milker unit that first receives the milk as it is withdrawn from the cow is the...






3. As a rule of thumb when milk production ________ - the milk fat content _______






4. Dairy cattle where first successfully cloned in the_______________.

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5. Which of the following is the most popular type of cheese in the United States?






6. If the freezing point of a sample of raw milk is above 30 degrees F this indicates...






7. A ____________ is usually necessary when feeding Dairy Cows TMR rations.






8. Legally you cannot make cottage cheese from raw milk - but you can make _________ from raw milk.






9. Most dairies in Texas are considered to be CAFO's. A CAFO is...






10. Rumen bacteria enable dairy cattle to utilize which feed supplement?






11. For best results calves should be fed colostrum within ____ hours of calving...






12. When feeding close-up cows a calcium deficient diet - which gland is simulated?






13. Some Texas dairymen are placing Bermuda and/or corn forage into ______________ for fermentation and silage production.






14. Fresh milk - at a dairy - is required to be cooled to a minimum of 50 degrees F within 4 hours time after milking. However many larger dairies are using a _______________ to accomplish this within minutes.






15. One ejaculation from a bull typically contains _________________ sperm






16. One of the highest heritability traits for milk is...






17. What should the pH of a 'close up' Holstein's urine be?






18. What is the most essential nutrient in animal feeding animals and maintaining health?






19. Which reproductive condition results when the fetal membranes remain within the uterus for an extended period following parturition?






20. What female hormone causes follicles to begin to develop?






21. What is the classification for a Holstein cow given the numerical value 80-84.9?






22. Normal body temperature for a dairy cow is _____________.






23. Bulk tanks must be emptied and cleaned every _____ hours.






24. According to the American Veterinary Medicine Association - the preferred method of dehorning young calves is_________.






25. A ____________gene in Black and White Holsteins is responsible for the red and white color being expressed at times...






26. %DBH






27. How frequently should an average freshen?






28. Which one of the following is the largest dairy milk marketing cooperative in the U.S.?






29. When is the best time to feed anionic salts to dairy cows?






30. The only aspect of milk quality that can be completely controlled on the farm is ______________.






31. FSA






32. Young dairy calves frequently suffer and may die due to scours. The chief cause of deadly scours at this age is...






33. After a bulk tank is washed and rinsed - beading of water droplets is a sign of _____.






34. The rumen of a cow is located...






35. What state agency regulates waste management?






36. Young dairy calves frequently suffer and may die due to scours. The chief cause of deadly scours at this age is...






37. Blood vessels that transport blood away from the heart are called...






38. The top most part of a cow's head is called the...






39. Protein is a combination of amino acids. The amino acids are unique among compounds involved in nutrition because they contaIn what element?






40. What is the USDA's AIPL?






41. What machine is used to determine if water has been added to milk?






42. Dairy heifers need to bred at ________ of age assuming they are at least 65% of their adult weight at that time.






43. Foot Rot is scientifically known as what?






44. What is another term for the lowest lateral regions of the abdomen - near the groin?






45. To the hundreth - how many pounds of milk are in a gallon?






46. A bovine female which has not had a calf is a...






47. What manure waste management method runs manure across a press and squeezes the water out?






48. The first feeding of colostrum should equal about ___ percent of the calf's body weight?






49. Why is fat added to dairy rations?






50. A dairy expects to cull approximately _________% of their herd each year.







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