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Test your basic knowledge |
Dairy Cattle Basics
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The top most part of a cow's head is called the...
Premis ID
Poll
Parallels out performed herringbones by nearly 8%
Jersey
2. Dairy cattle have a ________ field of vision to their front
Corpus Luteum
300 + degree
2000's
Bone calcium
3. What are structural carbohydrates made of?
Manure handling procedures
Cellulose - hemicellulose - and lignin
Predicted Transmitting Ability-Type
Mycotoxins
4. The portion of the milker unit that first receives the milk as it is withdrawn from the cow is the...
Brown Swiss
400‐500 gallons
PGF
Claw
5. What is the most abundant mineral in the body?
Net Energy
Methane
300 + degree
Calcium
6. Many dairymen 'dock' the tail on their cows much to the chagrin of Animals Rights groups. They believe This is necessary to...
5000000
Reduce the incidence of mastitis
Pink eye
Holstein
7. Alfalfa is an example of ___ in a dairy ration.
400 pounds
Brown Swiss
5
Roughage
8. Which dairy breed has a restriction for disallowing black markings?
Leukocytes
5000000
Faster
Milking Shorthorn
9. Which of the compartments of a cow's four-compartment stomach acts as the true stomach?
Chine
Abomasum
High-producing pregnant cows
80
10. When discussing lactation records - What does the term 'fat corrected milk' mean?
Collecting the methane gas being produced and using it as an energy source on the dairy
Lactation records have been adjusted to the same milk fat percentage
Income over feed costs
Vibriosis
11. IPM
Texas Commission on Environmental Quality
Integrated pest management
Hardware disease
NAtional Research Council
12. What units are used to measure energy?
Jersey
The tendency for a group of animals to do the same thing at the same time
Calories
Cation-Anion Difference
13. Which reproductive condition results when the fetal membranes remain within the uterus for an extended period following parturition?
Lignin
Small Intestine
Urea
Retained placenta
14. What is another term for the lowest lateral regions of the abdomen - near the groin?
Mud - water - and manure
Copper
Inguinal
Allowing them access to their new born calf for the 1st 30 days
15. Dairy heifers need to bred at ________ of age assuming they are at least 65% of their adult weight at that time.
Feed
Between 6.0 and 6.5
Very good
15 months
16. At what isoelectric point (point at which proteins have net zero charge) do caseins precipitate?
Follicle stimulating hormone
PH 4.6
18
Propionic acid
17. The standard length of the dry period in dairy cattle is ________?
Interdigital phlegmon
Niacin
Dairy Comp 305
60 days
18. Milk with over_____________ somatic cell count cannot legally be shipped in the United States?
Administered via blood vessels
750000
Left side of the body
Abomasum
19. Bovine Progressive Degenerative Myeloencephalopathy (BPDME) is better known as Weaver Syndrome because of...
Animal Improvement Program Lab
The weaving gait of affected cattle
Dairy Farmers of America (DFA)
3.0
20. In the ruminant digestive system - which to the following is the name of first section of the small intestine that is connected to the abomasum?
Small intestine
Longer than 1.5 inches
Duodenum
Mixer box on a truck or trailer
21. All U.S. dairy farms are inspected by state inspectors through a program coordinated by the Food and Drug Administration. Inspectors follow a publication called the PMO. What does PMO stand for?
Pass from animals to humans and vice versa
Pastuerized Milk Ordinance
To add a concentrated form of energy
Dairy Farmers of America (DFA)
22. HTST is a ______________
Pasteurizing system
Neutral Detergent Fiber
Collecting the methane gas being produced and using it as an energy source on the dairy
85
23. Fats are broken down by a dairy cow In what part of her body?
The bacteria Escherichia Coli
Small intestine
Front feet toward rear of the cow with head - nose first - between them
Flank
24. How is a dairy's RHA calculated?
70%
Leukocytes
By dividing the total amount of milk produced in the past 365 days by the total number of cow years in the herd last year.
16-18
25. Colostrum has approximately _____ calcium - as does regular milk.
Brown Swiss
Fats
Good plus
Two times
26. A condition of low blood calcium - which results in partial paralysis of the cow is known as __________________.
Roughage
Holstein
Milk fever
PGF
27. What is the name of the term for a farm's unique identification number that is part of the National Animal Identification System?
Swollen hock
25
Premis ID
Poll
28. It is widely acknowledged that a calcium/phosphorus ration of about ______________ is best for a dairy ration since this mirrors that of the cows' body.
30 hours
2:1
18
National Milk Producers Federation
29. A cow with high lactation persistence is important for a dairy's economic success. Lactation persistency is...
Abomasum
Cows Milk production this month divided by production last month X 100
Propionic acid
Texas Commission on Environmental Quality
30. What numerical value does a Holstein cow get when given the classification good?
Parturient paresis
Milking Shorthorn
Nonfat Dry Milk
75-79.9
31. If the heat detection rate is 30% and the conception rate is 30% - What is the pregnancy rate?
9%
Small Intestine
Sodium Bicarbonate
Reticulum
32. What kinds of relationship do cattle and the microorganisms in their rumen share?
Symbiotic
40 gallons
Brown Swiss
Fat
33. All milking equipment must be sanitized...
Restraint and control of the animal
After each use
40 degrees F
Direct Microscopic Counts
34. The breed of dairy cow generally credited with producing the highest % of both milk fat and protein is the...
Jersey
Abortion
3.0
Feed low potassium hay - silage - and anionic salts to dry cows
35. Almost 95% of the dairy cows in the U.S. are...
24 hours
10 days
Holstein
Two weeks prior to calving
36. What should the pH of a 'close up' Holstein's urine be?
Prussic acid poisoning
Between 6.0 and 6.5
Bovine Viral Diarrhea
Parturient paresis
37. Which dairy breed's milk is golden-yellow in color?
Guernsey
Vibriosis
282 days
Escherichia coli
38. When can a heifer calf born twin to a bull be registered?
When it is proven that she will breed
In the cell wall
Lignin
20000000
39. A switch on a cow is...
10 days
Methane
The bottom most part of the tail
Prussic acid poisoning
40. What does the term freshen mean in relation the dairy production?
Intravenous injection of calcium gluconate
To give birth
International Dairy Foods Associactions
Subclinical
41. NFDM
Nonfat Dry Milk
24
Faster
Cheddar
42. The medical name tarsal hygroma - a commonaliment of dairy cows is commonly called...
Symbiotic
% Degradable proteins
Swollen hock
70%
43. Milk let down in a dairy cow may be stimulated by...
Corpus Luteum
3.5-4.0
Bovine Viral Diarrhea
Feeding the cow
44. What type of mastitis is the easiest to cure?
High-producing pregnant cows
Large Plastic Bags
Streptococus agalactae
Nonprotein nitrogen
45. When looking at DHI records - what do the letters RHA stand for?
Vitamin A
Rolling Herd Average
Sickle hocked
Fats
46. Young dairy calves frequently suffer and may die due to scours. The chief cause of deadly scours at this age is...
The bacteria Escherichia Coli
Restraint and control of the animal
400 pounds
Drug residue
47. When using a body condition scoring system of 1 to 5 - What does a score of 5 mean?
Holstein
Extremely fat
40 gallons
Bovine Viral Diarrhea
48. Which one of the following is not classified as a fat‐soluble vitamin?
Vitamin B
Faster
Guernsey
Net Energy
49. Cows treated with BST typically show an increase in milk production of...
To add a concentrated form of energy
Subclinical
Corpus Luteum
10%
50. FAS
Foreign Agricultural Service
Increase - 5
Preparing cows properly
Parturient paresis