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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. The condition in which the cow is giving more milk than nutrients that she is consuming in feed is called...






2. Which one of the following describes biotin?






3. Foot Rot is scientifically known as what?






4. Normal presentation of a calf for parturition will have...






5. A condition of low blood calcium - which results in partial paralysis of the cow is known as __________________.






6. Which one of the following is the name of the part of the cow's back that lies between the withers and the loin?






7. 'Weaver Syndrome' is most often found in the _______________dairy breed?






8. What trait with the only positive genetic correlation to milk production?






9. Cheddar cheese accounts for ____ % of American type cheeses made in the U.S.






10. What pathway in youg calves direct milk into the abomasum - bypassing the rumen - reticulum - and omasum?






11. After a bulk tank is washed and rinsed - beading of water droplets is a sign of _____.






12. What is a cation?






13. The top most part of a cow's head is called the...






14. Which hormone produced by the uterus causes regression of the corpus luteum?






15. What bacterium causes Johne's disease in cattle?






16. Feeding proper rations during the summer is important for both cow comfort and maintaining milk production. Which nutrient is most important during the summer months?






17. What is lactogenesis?






18. FSA






19. Pest Predators will travel up to ____ yards to find their food source (fly pupae).






20. Cows have _____ streak canals per teat.






21. What is the classification for a Holstein cow given the numerical value of less than 70?






22. What is the most abundant mineral in the body?






23. Which of the following is an infectious disease?






24. FAS






25. When discussing nutrition - What does NPN stand for?






26. If the freezing point of a sample of raw milk is above 30 degrees F this indicates...






27. Which body part is located more towards the front of the animal?






28. A mutation where calves have little or no control over the movement of their legs is called...






29. Manure management is a major concern for most modern - large-scale dairies. The newest management techniques being used involve...






30. When sanitizing milking equipment with water - the temperature must be a minimum of 170 degrees F and the utensils are to be under the flow of water for ____________ minute(s).






31. Dairy cattle where first successfully cloned in the_______________.

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32. An average Holstein cow should give _______ pounds per day for each lactation.






33. The portion of the milker unit that first receives the milk as it is withdrawn from the cow is the...






34. Cow comfort has been linked to milk production in numerous research studies. Not an example of a way to improve cow comfort used by dairymen?






35. A ____________ is usually necessary when feeding Dairy Cows TMR rations.






36. The portion of the ruminant digestive system which is known as and functions as the 'true' stomach is the...






37. What is intra musclular injection?






38. Which of the following diseases is not caused by a virus?






39. According to the American Veterinary Medicine Association - the preferred method of dehorning young calves is_________.






40. In what year did the Holstein Association start its program of recording carriers of Undesirable Recessive Traits?






41. In order to prevent bloat - the feed additive Poloxalene is often added to feed rations for cows that are grazing. Which of the following grazed forages are most likely to cause bloat?






42. In regards to dairy production RHA refers to...






43. Fermented forage plants relates to...






44. Bovine Progressive Degenerative Myeloencephalopathy (BPDME) is better known as Weaver Syndrome because of...






45. Foot Rot is scientifically known as what?






46. What is a common name for infectious kerato conjunctivitis?






47. EU






48. Ways to avoid milk fever in cows






49. According to the American Veterinary Medicine Association - the preferred method of dehorning young calves is_________.






50. BFP







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