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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. About 90% of U.S. dairies use a __________ milking schedule.






2. Dairy Farmers frequently place a stomach magnet into their cows to...






3. In a cow - where would you find the alveolus?






4. Most dairies in Texas are considered to be CAFO's. A CAFO is...






5. What does the term freshen mean in relation the dairy production?






6. In which breed of cow is the incidence of milk fever most common?






7. How often will HACCP inspect each Dairy Farm?






8. How many das into a pregnancy can a fetus be sexed by ultrasound?






9. The source of rennet (a substance used in cheese making) is...






10. What is the accepted standard length for a lactation record in dairy cattle?






11. A ____________gene in Black and White Holsteins is responsible for the red and white color being expressed at times...






12. Dairy heifers need to bred at ________ of age assuming they are at least 65% of their adult weight at that time.






13. What should the pH of a 'close up' Holstein's urine be?






14. What are two methods for shortening udder hair?






15. What describes the fraction of the ration proteins - which is broken down by digestive enzymes and utilized by rumen bacteria?






16. What mineral is necessary for hemoglobin formation?






17. Reduced gestation length and retained placenta typically are the first symptoms of _________________ vitamin deficiency






18. What is the approximate time of ovulation in cattle after the beginning of heat?






19. Which one of the following is the name of the part of the cow's back that lies between the withers and the loin?






20. What is an anion?






21. If the heat detection rate is 30% and the conception rate is 30% - What is the pregnancy rate?






22. When examining feed rations - what do the letters NDF stand for?






23. Bovine Progressive Degenerative Myeloencephalopathy (BPDME) is better known as Weaver Syndrome because of...






24. Normal body temperature for a dairy cow is _____________.






25. What do nonstructural carbohydrates consist of?






26. When is the best time to feed anionic salts to dairy cows?






27. BST is the acronym for what compound?






28. How is a dairy's RHA calculated?






29. Dry cows need 0.8 percent K in their diet. What element is K?






30. What mineral is necessary for hemoglobin formation?






31. Dairy producers are particularly watchful for zoonotic diseases in their herd. Zoonotic diseases are defined as those that...






32. USAHA






33. Approximately how many gallons of blood pass through the udder for each gallon of milk produced?






34. Which one of the following describes biotin?






35. The CWT programs stands for Cooperatives Working Together. Which of the following describes the function of this program?






36. 98% of somatic cells are...






37. What percent of crude protein should a calf starter be?






38. When comparing bulls for artificial insemination - What does 'SCR' stand for?






39. When compared to normal corn silage - brown mid-rib corn silage has more energy and high digestibility. This is due largely to its lower content of__________.






40. A cow with high lactation persistence is important for a dairy's economic success. Lactation persistency is...






41. What is the average production lifetime of a dairy cow?






42. A condition of low blood calcium - which results in partial paralysis of the cow is known as __________________.






43. In a sire's proof - daughters' calving ease measures __________________.






44. What is a common name for infectious kerato conjunctivitis?






45. Which hormone produced by the uterus causes regression of the corpus luteum?






46. Dairy Management Inc. introduced the _______ social media program for dairy advocates?






47. If the freezing point of a sample of raw milk is above 30 degrees F this indicates...






48. A free martin is considered a...






49. To maintain margins - you should be monitoring and making decisions based on your herd's IOFC. What do the initials IOFC stand for?






50. When looking at DHI records - what do the letters RHA stand for?







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