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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. In regards to pedigrees - What is a RHA?






2. At what isoelectric point (point at which proteins have net zero charge) do caseins precipitate?






3. How frequently should an average freshen?






4. A dairy cow that has all 8 permanent incisor teeth can be considered to be a minimum of ______________old.






5. Which trait is worth the most points according to the Dairy Cow Unified Score Card?






6. What ration ingredients contain the highest concentration of energy?






7. Which dairy breed has a restriction for disallowing black markings?






8. What are two methods for shortening udder hair?






9. Reduced gestation length and retained placenta typically are the first symptoms of _________________ vitamin deficiency






10. Which major dairy breed association was the first to use computers to maintain breed registry records?






11. Generally - high-producing Holsteins eat ___________ pounds of dry matter per day?






12. The milk produced on a dairy must be moved through a system of components and piping made from...






13. IPM






14. When does the greatest mammary tissue growth occur during a cow's life?






15. The condition in which the cow is giving more milk than nutrients that she is consuming in feed is called...






16. Reduced gestation length and retained placenta typically are the first symptoms of _________________ vitamin deficiency






17. Which dairy breed originated in the central part of the European continent?






18. A free martin is considered a...






19. IDFA






20. The circulatory system of a dairy cow is very important to milk production. A dairy cow must circulate about _________ of blood for each pound of milk produced.






21. What is the classification for a Holstein cow given the numerical value of less than 70?






22. What is the most essential nutrient in animal feeding animals and maintaining health?






23. This vitamin plays a role in the coagulation of blood...






24. Most dairies in Texas are considered to be CAFO's. A CAFO is...






25. Dairy cattle frequently develop milk fever shortly after calving. They become immobile - comatose - and may die without treatment. The treatment typically involves...






26. When evaluating a dairy ration - what do the letters TDN stand for?






27. What manure waste management puts solids in a bin and lets it degrade?






28. Pest Predators will travel up to ____ yards to find their food source (fly pupae).






29. What is another term for the lowest lateral regions of the abdomen - near the groin?






30. Colostrum has approximately _____ calcium - as does regular milk.






31. Milk traits - i.e. fat - protein - SNF and etc. - tend to have a heritability of about...






32. After insemination - how long do sperm live in the cow's reproductive tract?






33. Heart girth measurements of cows may be used to estimate...






34. The major advantage of a 'low-line' milk line as compared to the older 'high-line' is...






35. A bovine female which has not had a calf is a...






36. When discussing nutrition - What does NPN stand for?






37. A rolling herd average (RHA) is based on how many months?






38. What female hormone causes follicles to begin to develop?






39. This vitamin plays a role in the coagulation of blood...






40. Which one of the following is not classified as a fat‐soluble vitamin?






41. NSC






42. What acid is formed when nonstructural carbohydrates are digested in the rumen?






43. Fats are broken down by a dairy cow In what part of her body?






44. What is Milk Fever paresis caused by?






45. What female hormone causes follicles to begin to develop?






46. What numerical value does a Holstein cow get when given the classification good?






47. What combines the Predicted Transmitting Ability for protein - fat - type and udder composite index and ranks the animal on its ability to transmit a balance of these four traits






48. Dairy cows need roughage to concentrate ratio of approximately ______________ to maintain the desired fat content in the milk.






49. A bovine female which has not had a calf is a...






50. When reffering to vaccinations - what do the letters MLV stand for?






Can you answer 50 questions in 15 minutes?



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