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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which of the following is a compartment of the dairy cow's stomach?






2. How much water can a lactating cow consume in one day?






3. Nutritionists have developed a test to compare one alfalfa sample to another - determining the RFV of each. RFV stands for...






4. What is a nonfunctional mammary gland called?






5. All milking equipment must be sanitized...






6. Coccidia infection can occur when calves are 4 to 8 weeks old. Coccidia causes...






7. According to recent USDA surveys - What is the most popular age to wean dairy calves?






8. When doing classification scoring - a cow given the numerical value of 85-89.9 is classified as...






9. NAFTA






10. Each animal inherits certain genes from both parents. What percentage of genes does a calf receive from its sire?






11. An average Holstein cow should give _______ pounds per day for each lactation.






12. What manure waste management puts solids in a bin and lets it degrade?






13. NMPF






14. What bacterium causes Johne's disease in cattle?






15. Corn silage stored in sealed upright silos should be ensiled at what moisture?






16. What is intra musclular injection?






17. Why is fat added to dairy rations?






18. Which purebred dairy breed association introduced a 'dairy price stabilization' program in 2009?






19. What ration ingredients contain the highest concentration of energy?






20. The two U.S. dairy breeds that originated in the Channel Islands off the coast of France are...






21. Which cows have higher protein requirements?






22. Reduced gestation length and retained placenta typically are the first symptoms of _________________ vitamin deficiency






23. How many days after parturition should you wait before breeding a cow back?






24. What is the USDA's AIPL?






25. What is the classification for a Holstein cow given the numerical value of less than 70?






26. In order to prevent bloat - the feed additive Poloxalene is often added to feed rations for cows that are grazing. Which of the following grazed forages are most likely to cause bloat?






27. HTST is a ______________






28. Dairy cattle frequently develop milk fever shortly after calving. They become immobile - comatose - and may die without treatment. The treatment typically involves...






29. Which of the following diseases is not caused by a virus?






30. What is another term for the lowest lateral regions of the abdomen - near the groin?






31. Which one of the following is NOT classified as a water soluble-vitamin?






32. The rear quarters produce __________% of the daily milk yield.






33. Ways to avoid milk fever in cows






34. The medical name tarsal hygroma - a commonaliment of dairy cows is commonly called...






35. IPM






36. Which purebred dairy breed association introduced a 'dairy price stabilization' program in 2009?






37. When examining feed rations - what do the letters NDF stand for?






38. Ways to avoid milk fever in cows






39. What machine is used to determine if water has been added to milk?






40. What is the largest cost on most U.S. dairy farms?






41. NSC






42. Dairy cows need roughage to concentrate ratio of approximately ______________ to maintain the desired fat content in the milk.






43. The first feeding of colostrum should equal about ___ percent of the calf's body weight?






44. What is the name of the term for a farm's unique identification number that is part of the National Animal Identification System?






45. Cows produce pheromones which...






46. What is the classification for a Holstein cow given the numerical value 80-84.9?






47. On the PDCA Unified Dairy Score Card - the category 'feet and legs' accounts for how many points?






48. This bacteria causes 'Circling Disease' in cattle...






49. Which dairy breed's milk is golden-yellow in color?






50. The number one reason for culling in U.S. dairy herds is...






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