Test your basic knowledge |

Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Cows that are at risk of developing ketosis can be fed what vitamin to help prevent ketosis?






2. Which system of the cow's body is most affected by paratuberculosis?






3. The portion of the milker unit that first receives the milk as it is withdrawn from the cow is the...






4. When examining feed rations - what do the letters NDF stand for?






5. What female hormone causes follicles to begin to develop?






6. Texas dairies normally must be permitted by the ___________before they begin operations.






7. When evaluating a dairy ration - what do the letters TDN stand for?






8. What is the most abundant mineral in the body?






9. A ____________ is usually necessary when feeding Dairy Cows TMR rations.






10. High potassium intake will decrease a cows ability to mobilize what?






11. After a bulk tank is washed and rinsed - beading of water droplets is a sign of _____.






12. What is an anion?






13. According to the NRC - what percent calcium should a dry cow ration contain?






14. If the heat detection rate is 30% and the conception rate is 30% - What is the pregnancy rate?






15. When is the best time to feed anionic salts to dairy cows?






16. If the freezing point of a sample of raw milk is above 30 degrees F this indicates...






17. What type of mastitis is the easiest to cure?






18. Milking time is best reduced by...






19. Which one of the following is the largest dairy milk marketing cooperative in the U.S.?






20. Milking time is best reduced by...






21. The hooks and pins on an animal relate most closely to the...






22. Which of the compartments of a cow's four-compartment stomach acts as the true stomach?






23. What is the accepted standard length for a lactation record in dairy cattle?






24. In regards to pedigrees - What is a RHA?






25. The dairy breed which produces the highest volume of milk is the...






26. If there are large numbers of flies around the dairy barn - what should be the first thing to be examined in an attempt to solve the fly problem?






27. What is Milk Fever paresis caused by?






28. IPM






29. FSIS






30. Generally - high-producing Holsteins eat ___________ pounds of dry matter per day?






31. New computerized robotic milk stations are becoming a reality today. They have different names but one common one is MOD system. MOD means...






32. Bovine Progressive Degenerative Myeloencephalopathy (BPDME) is better known as Weaver Syndrome because of...






33. Endocrinology is the science dealing with _______________.






34. BST is the acronym for what compound?






35. The most common pathogen found in raw milk is...






36. Which part of an animal touches the ground if he/she is walking on a correct set of feet and legs?






37. When can a heifer calf born twin to a bull be registered?






38. What numerical value does a Holstein cow get when given the classification excellent?






39. When referring to milk test used at the processing plant - What is a DMC?






40. A free martin is considered a...






41. In regards to dairy production RHA refers to...






42. How did parallels perform when compared to herringbones?






43. What hormone is responsible for maintaining pregnancy?






44. The dairy breed which produces the highest volume of milk is the...






45. When examining feed rations - what do the letters NDF stand for?






46. The topline of a cow is made up of the...






47. _________ is a compound that is fermented for flavor in buttermilk and sour cream.






48. The hormone BST is given to dairy cows...






49. When the environmental temperature falls below 30°F - the normal diet of a young calf should be supplemented with _______________?






50. What combines the Predicted Transmitting Ability for protein - fat - type and udder composite index and ranks the animal on its ability to transmit a balance of these four traits