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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. FSA






2. On the PDCA Unified Dairy Score Card - the category 'dairy strength' accounts for how many points?






3. In what year did the Holstein Association start its program of recording carriers of Undesirable Recessive Traits?






4. A cow's gestation period is _______ long?






5. How frequently should an average freshen?






6. FARAD






7. Cows produce pheromones which...






8. A disease causing air bubbles under the skin and usually results in rapid death is __________.






9. A mutation where calves have little or no control over the movement of their legs is called...






10. All U.S. dairy farms are inspected by state inspectors through a program coordinated by the Food and Drug Administration. Inspectors follow a publication called the PMO. What does PMO stand for?






11. Which one of the following is the name of the part of the cow's back that lies between the withers and the loin?






12. What are the four composite indexes calculated by the Holstein Association?






13. Which dairy breed has a restriction for disallowing black markings?






14. What ration ingredients contain the highest concentration of energy?






15. A free martin is considered a...






16. Colostrum has approximately _____ calcium - as does regular milk.






17. NFO






18. What are two methods for shortening udder hair?






19. What are two methods for shortening udder hair?






20. How frequently should an average freshen?






21. When reffering to vaccinations - what do the letters MLV stand for?






22. The breed of dairy cow generally credited with producing the highest % of both milk fat and protein is the...






23. What describes the fraction of the ration proteins - which is broken down by digestive enzymes and utilized by rumen bacteria?






24. %DBH






25. What is the average production lifetime of a dairy cow?






26. What is a TMR to a dairy person?






27. When referring to milk test used at the processing plant - What is a DMC?






28. What percentage of whole milk is fat when compared on a dry matter basis?






29. Heart girth measurements of cows may be used to estimate...






30. One ejaculation from a bull typically contains _________________ sperm






31. Which part of the digestive tract is responsible for absorbing excess water?






32. Colostrum has approximately _____ calcium - as does regular milk.






33. Normal presentation of a calf for parturition will have...






34. What numerical value does a Holstein cow get when given the classification excellent?






35. Milk that is low in SCC has more casein - which is a primary component in _______?






36. When referring to rations - what do the letters NFC stand for?






37. A mutation where a calf is born with a single toe on one or more feet is called...






38. Which purebred dairy breed association introduced a 'dairy price stabilization' program in 2009?






39. A dairy cow that has her feet too far forward (under her belly) is said to be...






40. One of the highest heritability traits for milk is...






41. At what isoelectric point (point at which proteins have net zero charge) do caseins precipitate?






42. Which mineral functions in maintaining osmotic pressure - acid-base balance - and body fluid balance?






43. Milk with over_____________ somatic cell count cannot legally be shipped in the United States?






44. Which system of the cow's body is most affected by paratuberculosis?






45. What mineral is necessary for hemoglobin formation?






46. At how many days can pregnancy be detected by palpation?






47. The portion of the ruminant digestive system which is known as and functions as the 'true' stomach is the...






48. Dairy cows produce milk that is relatively high in B complex vitamins. Because they are ruminants...






49. Which one of the following is not classified as a fat‐soluble vitamin?






50. Approximately how many gallons of blood pass through the udder for each gallon of milk produced?







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