Test your basic knowledge |

Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. What is the classification for a Holstein cow given the numerical value of less than 70?






2. What female hormone causes follicles to begin to develop?






3. Brucellosis is also know as...






4. NSC






5. Dairy cattle have a ________ field of vision to their front






6. Cattle grazing stressed on wilted hybrid sorghum/Johnson grass type pasture - may die as a result of ________________.






7. Which one of the following is the name of the part of the cow's back that lies between the withers and the loin?






8. What kinds of relationship do cattle and the microorganisms in their rumen share?






9. GnRH






10. If the freezing point of a sample of raw milk is above 30 degrees F this indicates...






11. Dairy Farmers frequently place a stomach magnet into their cows to...






12. Milking time is best reduced by...






13. The rumen of a cow is located...






14. In the ruminant digestive system - which to the following is the name of first section of the small intestine that is connected to the abomasum?






15. Dairy Management Inc. introduced the _______ social media program for dairy advocates?






16. The portion of the milker unit that first receives the milk as it is withdrawn from the cow is the...






17. NFDM






18. What trait with the only positive genetic correlation to milk production?






19. To the hundreth - how many pounds of milk are in a gallon?






20. Fresh milk - at a dairy - is required to be cooled to a minimum of 50 degrees F within 4 hours time after milking. However many larger dairies are using a _______________ to accomplish this within minutes.






21. When evaluating dairy rations what do the letters NE stand for?






22. Why is fat added to dairy rations?






23. When referring to milk test used at the processing plant - What is a DMC?






24. Many dairy bulls have their nose pierced with a ring in it. This allows for...






25. What percent of crude protein should a calf starter be?






26. Where are structural carbohydrates found in the plant?






27. Which one of the following is NOT classified as a water soluble-vitamin?






28. Normal body temperature for a dairy cow is _____________.






29. Fermented forage plants relates to...






30. Dairy cattle where first successfully cloned in the_______________.

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31. Parallel milk barns typically have several cows on each side. The cows are arranged in a ____________ fashion in this barn.






32. How many days after breeding can a pregnancy be detected by ultrasound?






33. A dairy cow that has all 8 permanent incisor teeth can be considered to be a minimum of ______________old.






34. After insemination - how long do sperm live in the cow's reproductive tract?






35. To maintain margins - you should be monitoring and making decisions based on your herd's IOFC. What do the initials IOFC stand for?






36. Which mineral is found in high concentrations in soft tissues such as the pancreas - liver - and kidney?






37. In regards to dairy production RHA refers to...






38. EU






39. Each animal inherits certain genes from both parents. What percentage of genes does a calf receive from its sire?






40. According to recent USDA surveys - What is the most popular age to wean dairy calves?






41. How often will HACCP inspect each Dairy Farm?






42. New computerized robotic milk stations are becoming a reality today. They have different names but one common one is MOD system. MOD means...






43. BFP






44. When is the best time to feed anionic salts to dairy cows?






45. Regarding feed formulation - What does CAD stand for?






46. What acid is formed when nonstructural carbohydrates are digested in the rumen?






47. Which dairy breed originated in the central part of the European continent?






48. If the heat detection rate is 30% and the conception rate is 30% - What is the pregnancy rate?






49. What is the sex chromosome configuration of a male calf?






50. The only aspect of milk quality that can be completely controlled on the farm is ______________.