Test your basic knowledge |

Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. Which dairy breed's milk is golden-yellow in color?






2. A very popular dairy management software in Texas is...






3. Regarding feed formulation - What does CAD stand for?






4. When a small metal object punctures the stomach wall and causes an infection - the resulting disease is called____________________.






5. What is the name of the term for a farm's unique identification number that is part of the National Animal Identification System?






6. What is the most essential nutrient in animal feeding animals and maintaining health?






7. To maintain margins - you should be monitoring and making decisions based on your herd's IOFC. What do the initials IOFC stand for?






8. If there are large numbers of flies around the dairy barn - what should be the first thing to be examined in an attempt to solve the fly problem?






9. BFP






10. The number one reason for culling in U.S. dairy herds is...






11. Which one of the following describes biotin?






12. When compared to normal corn silage - brown mid-rib corn silage has more energy and high digestibility. This is due largely to its lower content of__________.






13. At how many days can pregnancy be detected by palpation?






14. What is lactogenesis?






15. When reffering to vaccinations - what do the letters MLV stand for?






16. The rumen of a mature cow will hold approximately...






17. All milking equipment must be sanitized...






18. The first feeding of colostrum should equal about ___ percent of the calf's body weight?






19. At what isoelectric point (point at which proteins have net zero charge) do caseins precipitate?






20. How many chromosomes does the nucleus of each reproductive cell have in dairy cattle?






21. ___________ represents the largest daily input cost in producing milk.






22. What is subcutaneous injection?






23. Body condition scores form 1 to 5 are used to track herd health and nutrition. Dry cows should have a body score from...






24. Heart girth measurements of cows may be used to estimate...






25. In order to prevent bloat - the feed additive Poloxalene is often added to feed rations for cows that are grazing. Which of the following grazed forages are most likely to cause bloat?






26. Where are degradable proteins broken down?






27. A Milking herd's TMR should be available to cows how many hours throughout the day?






28. Mule-foot is found most often in ___________dairy breed?






29. What state agency regulates waste management?






30. Regarding feed formulation - What does CAD stand for?






31. _________ is a compound that is fermented for flavor in buttermilk and sour cream.






32. A material used in a footbath for cows with foot rot problems is...






33. A bovine female which has not had a calf is a...






34. Dry cows need 0.8 percent K in their diet. What element is K?






35. Dairy Farmers frequently place a stomach magnet into their cows to...






36. For best results calves should be fed colostrum within ____ hours of calving...






37. What is the approximate time of ovulation in cattle after the beginning of heat?






38. Feeding proper rations during the summer is important for both cow comfort and maintaining milk production. Which nutrient is most important during the summer months?






39. Colostrum has approximately _____ calcium - as does regular milk.






40. If the freezing point of a sample of raw milk is above 30 degrees F this indicates...






41. Milk that is low in SCC has more casein - which is a primary component in _______?






42. The hormone ______________ stimulates milk let down and may be administered via injection - when necessary after parturition.






43. NFO






44. What is the classification for a Holstein cow given the numerical value 80-84.9?






45. One of the highest heritability traits for milk is...






46. What is the accepted standard length for a lactation record in dairy cattle?






47. Jersey cattle are characterized by having a ______________ face...






48. BST is the acronym for what compound?






49. How is a dairy's RHA calculated?






50. Dairy cattle have a ________ field of vision to their front