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Test your basic knowledge |
Dairy Cattle Basics
Start Test
Study First
Subjects
:
industries
,
dairy
Instructions:
Answer 50 questions in 15 minutes.
If you are not ready to take this test, you can
study here
.
Match each statement with the correct term.
Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.
This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. How many grams of lactose are in an 8 oz. glass of milk?
Heat detection and conception rates
10
The bottom most part of the tail
To add a concentrated form of energy
2. How often will HACCP inspect each Dairy Farm?
A minimum of every 6 months
Feeding the cow
Enteritis
Cation-Anion Difference
3. When evaluating a dairy ration - what do the letters TDN stand for?
PGF
Total Digestible Nutrients
Administered in the muscle
Nonstructural Carbohydrates
4. Dairy Farmers frequently place a stomach magnet into their cows to...
Prevent ingested metal objects from interfering with the digestive tract or the respiratory system
Increase - 5
Nonprotein nitrogen
Feed
5. NFDM
70%
Faster
Nonfat Dry Milk
282 days
6. When discussing lactation records - What does the term 'fat corrected milk' mean?
It is not necessary to supplement the intake of Vitamin B complex
Mixer box on a truck or trailer
3 years
Lactation records have been adjusted to the same milk fat percentage
7. Rumen bacteria enable dairy cattle to utilize which feed supplement?
During the first pregnancy
Pulsator
A national dairy farmer-funded program that is used to help stabilize milk prices
Urea
8. To maintain margins - you should be monitoring and making decisions based on your herd's IOFC. What do the initials IOFC stand for?
Preparing cows properly
PH 4.6
Cheddar
Income over feed costs
9. At what isoelectric point (point at which proteins have net zero charge) do caseins precipitate?
Bangs
Calcium
Mammals
PH 4.6
10. The number one reason for culling in U.S. dairy herds is...
Reproductive failure
Abomasum
Longer than 1.5 inches
Beta-carotene
11. What is Milk Fever paresis caused by?
Silage
Fat
Low blood levvels of ionized calcium
Collecting the methane gas being produced and using it as an energy source on the dairy
12. Lactation is unique to _________.
24
Bone calcium
Mammals
PGF
13. BST is the acronym for what compound?
The initiation of milk secretion
Alfalfa and Clover
Bovine Somatotropin
3.0
14. When does the greatest mammary tissue growth occur during a cow's life?
During the first pregnancy
Neutral Detergent Fiber
Mastitis
10%
15. What is a common name for infectious kerato conjunctivitis?
Pastuerized Milk Ordinance
Pink eye
Udder
Two
16. What numerical value does a Holstein cow get when given the classification good?
A national dairy farmer-funded program that is used to help stabilize milk prices
Holstein
Urea
75-79.9
17. Mule-foot is found most often in ___________dairy breed?
The abomasums of a milk fed calf
It has a lower vacuum requirement
Holstein
25
18. Dairy producers are particularly watchful for zoonotic diseases in their herd. Zoonotic diseases are defined as those that...
Udder
Pass from animals to humans and vice versa
Large Plastic Bags
Holstein
19. Which reproductive condition results when the fetal membranes remain within the uterus for an extended period following parturition?
Relative Forage Value
Between 14 and 35 days
Retained placenta
Dairy character
20. Which compartment of a dairy cow's stomach is located closest to the heart and it is a spot where hardware disease occurs?
Guernsey
14 days
Reticulum
Twelve
21. Rumen bacteria enable dairy cattle to utilize which feed supplement?
Manure handling procedures
Urea
Premis ID
A B-Vitamin
22. Manure management is a major concern for most modern - large-scale dairies. The newest management techniques being used involve...
750000
Alfalfa and Clover
International Dairy Foods Associactions
Collecting the methane gas being produced and using it as an energy source on the dairy
23. In regards to dairy production RHA refers to...
Rolling Herd Average
Dairy Farmers of America (DFA)
15 months
Clipping and singeing
24. Normal body temperature for a dairy cow is _____________.
62 to 65% moisture
Methane
101.5 degrees F
Reticulum
25. Allelomimetic behavior is defined as...
Animal Improvement Program Lab
The tendency for a group of animals to do the same thing at the same time
8.62 pounds
25-30
26. What percent of crude protein should a calf starter be?
16-18
Gonadotropin Releasing Hormone
Side by side (head out)
Udder
27. Which part of an animal touches the ground if he/she is walking on a correct set of feet and legs?
Preparing cows properly
Sole
Displaced abomasum
Twice/day
28. What is the scientific term for birth?
Parturtion
The influence of the sire of the cow on calving ease
Poll
Oxytocin
29. What stomach compartments are not developed in a newborn calf?
Corpus Luteum
Direct Microscopic Counts
Heifer
Rumen and reticulum
30. How often will HACCP inspect each Dairy Farm?
Restraint and control of the animal
Prevent ingested metal objects from interfering with the digestive tract or the respiratory system
A minimum of every 6 months
The tendency for a group of animals to do the same thing at the same time
31. The CWT programs stands for Cooperatives Working Together. Which of the following describes the function of this program?
Cheddar
Energy
A national dairy farmer-funded program that is used to help stabilize milk prices
Sodium
32. Recent research traits have shown that dairy cows prefer to be milked __________ times/day if they are able to choose.
Two times
A negatively charged ion
Disbudding
Four or more times
33. What is intravenous injection?
They may be bothersome to livestock and other animals
Administered via blood vessels
Holstein
25-30
34. What structural carbohydrate component makes older plants less digestible than younger plants?
During the first pregnancy
Fat
Lignin
Abomasum
35. A rolling herd average (RHA) is based on how many months?
8.62 pounds
Twelve
3 years
60 days
36. The typical lactation curve shows a dairy cow reaching her peak production about ________days into the lactation cycle.
International Dairy Foods Associactions
5-9 years old
50-70
9%
37. When a small metal object punctures the stomach wall and causes an infection - the resulting disease is called____________________.
Hardware disease
It has a lower vacuum requirement
750000
Milk fever
38. Lactation is unique to _________.
Between 28 to 30 days
Mammals
Nitrogen
5000000
39. A dairyman may milk in a rapid exit barn. This simply means that...
PH 4.6
20 to 24
The cows leave the milkers via an alley wide enough to allow 2 or more cows side by side
Mixer box on a truck or trailer
40. In dairy cows - What is the name of the disease caused by the organisms Staph Aureus - Strep Uberis - and Klebsiella?
Mastitis
Jersey
Udder
62 to 65% moisture
41. What trait with the only positive genetic correlation to milk production?
Dairy character
They may be bothersome to livestock and other animals
305 days
Large intestines
42. The circulatory system of a dairy cow is very important to milk production. A dairy cow must circulate about _________ of blood for each pound of milk produced.
400 pounds
Faster
XY
Cheddar
43. The Global Dairy Agenda for Action is a pledge to reduce _______ emissions in an attempt to address global warming?
750000
Brucellosis
Carbon
National Milk Producers Federation
44. Fermented forage plants relates to...
9 weeks
Silage
Niacin
Post-synch
45. Where are degradable proteins broken down?
70% moisture
Rumen
Udder
16-18
46. GnRH
Composting
Gonadotropin Releasing Hormone
70%
Mud - water - and manure
47. How many days after parturition should you wait before breeding a cow back?
400 pounds
60 days
90-100
Poll
48. Which of the following diseases is not caused by a virus?
Increase - 5
Laminitis
Small intestine
Collecting the methane gas being produced and using it as an energy source on the dairy
49. Pest Predators will travel up to ____ yards to find their food source (fly pupae).
80
Milking Shorthorn
Lactose intolerance
Reproductive failure
50. Milk that is low in SCC has more casein - which is a primary component in _______?
Cheese
Bovine Somatotropin
High % of water
Mycobacterium Paratuberculosis