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Dairy Cattle Basics

Subjects : industries, dairy
Instructions:
  • Answer 50 questions in 15 minutes.
  • If you are not ready to take this test, you can study here.
  • Match each statement with the correct term.
  • Don't refresh. All questions and answers are randomly picked and ordered every time you load a test.

This is a study tool. The 3 wrong answers for each question are randomly chosen from answers to other questions. So, you might find at times the answers obvious, but you will see it re-enforces your understanding as you take the test each time.
1. A disease causing air bubbles under the skin and usually results in rapid death is __________.






2. What do nonstructural carbohydrates consist of?






3. What percent moisture should corn silage be chopped at when stored in horizontal bunker silos or bags?






4. The portion of the ruminant digestive system which consists of many folds of tissue is the...






5. Which trait is worth the most points according to the Dairy Cow Unified Score Card?






6. HTST is a ______________






7. Dairy cows produce milk that is relatively high in B complex vitamins. Because they are ruminants...






8. Endocrinology is the science dealing with _______________.






9. Which compartment of a dairy cow's stomach is located closest to the heart and it is a spot where hardware disease occurs?






10. The most costly form of mastitis is?






11. Rotary Parlors or Carousel milk barns have the advantage of being ________________ when compared to other type barns.






12. When a small metal object punctures the stomach wall and causes an infection - the resulting disease is called____________________.






13. Which of the following is not a commonly usedestrus synchronization program for dairy cattle?






14. Which of the compartments of a cow's four-compartment stomach acts as the true stomach?






15. When evaluating dairy rations what do the letters NE stand for?






16. The breed of dairy cattle that can be roan - all red - all white - or even spotted red and white is...






17. Generally - high-producing Holsteins eat ___________ pounds of dry matter per day?






18. Limber leg is found most often in the ____________ dairy breed?






19. What is the scientific term for birth?






20. What bacterium causes cattle tuberculosis (TB)?






21. What is another term for the lowest lateral regions of the abdomen - near the groin?






22. Rumen bacteria enable dairy cattle to utilize which feed supplement?






23. Why is fat added to dairy rations?






24. USDEC






25. In regards to dairy production RHA refers to...






26. A material used in a footbath for cows with foot rot problems is...






27. Which dairy breed originated in the central part of the European continent?






28. What is intravenous injection?






29. What percent of dry matter in plants is made of carbohydrates?






30. Dairy Farmers frequently place a stomach magnet into their cows to...






31. Dairy rations - especially those for high producing cows - may be buffered to maintain a desirable rumen pH. The most common buffering agent for this is...






32. How is a dairy's RHA calculated?






33. What is the most essential nutrient in animal feeding animals and maintaining health?






34. A dairyman may milk in a rapid exit barn. This simply means that...






35. Which dairy breed has a restriction for disallowing black markings?






36. Name the three common places Coliforms are found.






37. The first feeding of colostrum should equal about ___ percent of the calf's body weight?






38. How often will HACCP inspect each Dairy Farm?






39. At how many days can pregnancy be detected by palpation?






40. Which one of the following is the name of the part of the cow's back that lies between the withers and the loin?






41. This bacteria causes 'Circling Disease' in cattle...






42. In cows - salmonellosis infections are most common in those that have calved within __________.






43. NFDM






44. How many grams of lactose are in an 8 oz. glass of milk?






45. When using a body condition scoring system of 1 to 5 - What does a score of 5 mean?






46. When referring to milk test used at the processing plant - What is a DMC?






47. Milk let down in a dairy cow may be stimulated by...






48. Foot Rot is scientifically known as what?






49. What machine is used to determine if water has been added to milk?






50. Which one of the following describes biotin?







Sorry!:) No result found.

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